{ "id": "fr-restaurants-michelin", "name": "Restaurants du Guide Michelin en France", "title": "Restaurants du Guide Michelin en France", "description": "Liste complète des restaurants en France sélectionnés par le Guide Michelin. All 3042 restaurants in France featured in the Michelin Guide (30 × 3 Stars, 81 × 2 Stars, 546 × 1 Star, 427 Bib Gourmand, 1958 Selected Restaurants; 102 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 3042, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "le-cercle-de-montaigne", "name": "Le Cercle de Montaigne", "city": "Bordeaux", "address": "144 rue Abbé-de-l'Epée, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.846077, "longitude": -0.584132, "phone": "+33557080127", "website": "https://www.hotel-palais-gallien-bordeaux.com/restaurant", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-cercle-de-montaigne", "description_en": "Housed in a mansion dating from 1895, the restaurant of the Palais Gallien has distinct cachet, with echoes of a chic brasserie: black walls, khaki wood panelling, mouldings, herringbone hardwood floors, Louis XV chairs and black marble tables. French classics are reworked: sole meunière, linguine with prawns and robust bisque, pepper-crusted fillet of beef with bone marrow and Bordelaise sauce." }, { "slug": "epopee", "name": "Épopée", "city": "Paris", "address": "52 rue Léon-Frot, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.856151, "longitude": 2.386164, "phone": "+33985180157", "website": "https://www.epopee-charonne.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/epopee", "description_en": "Thomas Legrand, a sommelier with a passion for organic and natural wines, and his partner Megumi Terao, asked Japanese chef Yurika Kitano, who trained at Pilgrim, Passage 53 and Clamato, to embark on this adventure with them. In their spacious restaurant with many nooks and crannies, you are welcomed with smiling service. The food is fresh, refined and focuses on seasonal produce, sauces and vibrant seasonings: cream of potato soup with haddock; smoked pork loin with cabbage and pear condiment; cabbage with persimmon praline cream and raw cream. Organic bread, vegetables from a micro-farm in the Perche and small-scale fishing round off the enticing menu." }, { "slug": "la-table-1625", "name": "La Table 1625", "city": "Jongieux", "address": "391 route de la Charvaz, Jongieux, 73170, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.742677, "longitude": 5.796453, "phone": "+33479960984", "website": "https://www.chateaudelamar.fr/restaurant-la-table-1625", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/jongieux/restaurant/la-table-1625", "description_en": "In the Château de la Mar, a magnificent 13C castle surrounded by vineyards, Michaël Arnoult has opened a unique establishment below his restaurant Les Morainières. The decor is minimalist, with wooden tables set against exposed stone, and a large table d'hôte stands between the barrels in the cellar. At lunchtime, there is a set menu, which changes every week, and a short à la carte menu showcasing the chef's talents: lake fish, mushrooms, herbs and on-point jus. Generous dishes include Angus steak and chips, pork chop and polenta, 10hr confit veal shank, and Savoie trout." }, { "slug": "l-epicurieux-chez-luc", "name": "L'Épicurieux chez Luc", "city": "Curis-au-Mont-d'Or", "address": "1080 route des Monts-d'Or, Curis-au-Mont-d'Or, 69250, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8700985, "longitude": 4.8200813, "phone": "+33478586151", "website": "https://www.lepicurieuxchezluc.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/curis-au-mont-d-or_1510529/restaurant/l-epicurieux-chez-luc", "description_en": "After many years with the Bocuse group, chef Luc Abadie has set up shop in this restaurant with a partially open kitchen that allows him to interact with his customers. His traditional cuisine is perfectly crafted and bears the hallmarks of the late Paul Bocuse – namely an absence of contrived creativity and unnecessary convolutions. The culinary offering, which is the same for lunch and dinner, is based on an excellent-value weekly set menu – eg carrot royale with cumin, roast rack of pork with herbs and white beans – and an à la carte menu on which the dishes are just as classical, but made with more refined ingredients: seasonal pâté en croûte, sole meunière, Charolais beef rib with a green peppercorn sauce, and Norwegian omelette flambéed with Cointreau." }, { "slug": "vertfeuille", "name": "Vertfeuille", "city": "Arc-et-Senans", "address": "9 place de l’Eglise, Arc-et-Senans, 25610, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.0366223, "longitude": 5.788186, "phone": "+33381574060", "website": "https://www.vertfeuille-restaurant.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/arc-et-senans_1526004/restaurant/vertfeuille", "description_en": "In the heart of the village, opposite the church and 1km from the Saline Royale, this inn (tommette floor tiles, exposed stone, painted beams, fireplace and contemporary furnishings) has been refurbished and is now home to a restaurant run by Léa Senot and Clément Bourdiaux. The pair, both in their thirties, learnt the ropes under the tutelage of the likes of Anne-Sophie Pic, Georges Blanc, Yoann Conte and Xavier Beaudiment. Their approach is contemporary with regional touches: organic œuf meurette poached in Trousseau wine, Bresse chicken cooked two ways with \"ancestral\" vin jaune sauce, and caramelised Belle Fille de Salins apples. Vegetarian set menus are available. Book a guestroom and visit the UNESCO World Heritage saltworks." }, { "slug": "l-echappee-belle", "name": "L'Échappée Belle", "city": "L'Isle-Jourdain", "address": "2 place Gambetta, L'Isle-Jourdain, 32600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6145133, "longitude": 1.0821008, "phone": "+33562075005", "website": "https://www.echappee-belle.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/l-isle-jourdain/restaurant/l-echappee-belle", "description_en": "On the ground floor of a contemporary hotel, the entrance framed by birch trunks leads to a stylish dining space done out with anthracite feature walls, red banquettes and white seats. The modern, refined and flavoursome brasserie cuisine includes dishes such as Dubarry velouté, focaccia croutons and peanut oil with Espelette pepper; sautéed prawns, piquillo pepper and chorizo risotto, sauce armoricaine; melt-in-the-middle moelleux au chocolat, Armagnac cream and caramelised hazelnuts. Pleasant terrace overlooking the main square." }, { "slug": "cafe-des-musiciens", "name": "Café des Musiciens", "city": "Nice", "address": "13 avenue Auber, Nice, 06000, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.700724, "longitude": 7.261463, "phone": "", "website": "https://www.cafedesmusiciens.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/cafe-des-musiciens", "description_en": "Here in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs, tripe stew Niçoise-style, Perugina sausages and Sardinian fregola. These are hearty, unpretentious dishes, served in a simple setting by Charlotte (his partner), who cordially manages the dining room and handles the well-chosen selection of natural wines. Lunch is very affordable, dinner more ambitious but still reasonably priced." }, { "slug": "le-relais-de-la-rance", "name": "Le Relais de la Rance", "city": "Quédillac", "address": "6 rue de Rennes, Quédillac, 35290, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.2497695, "longitude": -2.1417163, "phone": "+33299069070", "website": "https://lerelaisdelarance35.octotable.com/index.html", "michelin_url": "https://guide.michelin.com/en/bretagne/quedillac_1568933/restaurant/le-relais-de-la-rance", "description_en": "This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in New York, puts his own unique spin on the classics. This young chef's dishes are meticulously prepared: Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr, creamy parsnips and confit potatoes; house-made kouign amann, cider caramel and lemon sorbet. Nadège, meanwhile, provides warm and attentive service. The restaurant is very often full!" }, { "slug": "l-athome", "name": "L'Athome", "city": "Blainville-sur-Mer", "address": "1 route du Hutrel, Blainville-sur-Mer, 50560, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.0670569, "longitude": -1.5827864, "phone": "+33233471961", "website": "https://www.lathome-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/athome", "description_en": "In this picturesque village bistro complete with a wine shop, chef Lionel Cotentin (what a coincidence!) draws on his strong culinary background and premium local produce – organic market garden vegetables, small-scale fishing – to whip up a concise, seasonal menu. The cuisine is modern, meticulous and forthright: home-smoked mackerel, stracciatella and basil-flavoured olive oil sauce; loin of ling, Carnaroli risotto and beurre blanc. Cheerful, spot on service and sensible prices." }, { "slug": "les-quatre-saisons", "name": "Les Quatre Saisons", "city": "Dullin", "address": "54 route de la Mairie, Dullin, 73610, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5531584, "longitude": 5.7475765, "phone": "+33479608366", "website": "https://www.restaurantlesquatresaisons.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/dullin_1510641/restaurant/les-quatre-saisons-1243229", "description_en": "Antonio Gérard Quintanilla is at the helm of this hotel-restaurant nestled in the Savoie hinterland. Rather than taking diners to the Andes, this chef of Peruvian origin is making his mark by creating distinctly French dishes with bold flavours and a definite penchant for mushrooms. His Saint-Béron chicken, accompanied by a creamy Albufera sauce and a medley of forest fruits, illustrates his commitment to technically sound and indulgent dishes. With its beams and antler chandeliers, the space is done out in traditional style, and its wide picture windows afford expansive views. They offer comfortable guestrooms, should you wish to stay on." }, { "slug": "auberge-du-moulin-de-lere", "name": "Auberge du Moulin de Léré", "city": "Vailly", "address": "270 route de Léré, Sous la Côte, Vailly, 74470, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3001473, "longitude": 6.539436, "phone": "+33450736183", "website": "https://maisonmolina.fr/moulin-de-lere/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vailly/restaurant/auberge-du-moulin-de-lere", "description_en": "In the bucolic setting of a converted 17C mill, Frédéric and Irène Molina (Forêt Ivre) cultivate the art of sharing. Their cuisine showcases local produce: ceviche with fish from the lake, fromage blanc seasoned with tomato water and herbs from the garden, diot (sausage) and salsa verde, or wild blueberry tart. Plus, a relaxed atmosphere, vintage tableware and reasonable prices." }, { "slug": "castel-de-tres-girard", "name": "Castel de Très Girard", "city": "Morey-Saint-Denis", "address": "7 rue de Très-Girard, Morey-Saint-Denis, 21220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1950195, "longitude": 4.9660627, "phone": "+33380343309", "website": "https://castel-tres-girard.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/morey-saint-denis/restaurant/castel-de-tres-girard", "description_en": "Housed in a former wine press in the heart of a wine-growing village, this contemporary bistro charms with its bright space overlooking the terrace and garden. The atmosphere is relaxed and the modern cuisine is rife with clever combinations, such as beef tartare and oysters enhanced with fresh herbs and citrus jelly; red tuna loin with lardo di Colonnata, artichoke and Parmesan. The wine list is a major draw: extensive, lively and with regional labels at its heart, it gives you an opportunity to discover small appellations from renowned winemakers as well as to taste great vintages by the glass. Open every day for lunch and dinner!" }, { "slug": "sage", "name": "SAGE", "city": "Marseille", "address": "96 rue Grignan, Marseille, 13001, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.291244, "longitude": 5.3727825, "phone": "+33486682542", "website": "https://sage-restaurant-marseille.com/site", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/sage-1242512", "description_en": "SAGE, which stands for Saison, Artisanat, Goût et Émotion (Season, Craftsmanship, Taste and Emotion), reflects the vision of this friendly, contemporary bistro done out in a palette of soft, muted tones. Expect dishes such as grilled watermelon carpaccio seasoned with blackcurrant, black miso and marigold; perfectly cooked rockfish, saffron fregola sarda, yellow courgette in a sauce vierge. The desserts, including a modern take on peach Melba, also showcase fresh flavours. This creative cuisine, which favours short supply chains and includes plenty of vegetarian dishes, is rife with tempting options." }, { "slug": "host", "name": "Host", "city": "La Rochelle", "address": "33 rue des Dames, La Rochelle, 17000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.161251, "longitude": -1.149134, "phone": "+33546299728", "website": "https://host-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/host-1243708", "description_en": "Alice Roger and her partner have set up shop just a stone's throw from the market, in a simple, contemporary location inspired by their first meeting in the United Kingdom. The warm, unpretentious welcome reflects the philosophy of the restaurant: getting to the heart of the matter. Organised into market-inspired lunch options and a more ambitious tasting menu featuring premium ingredients, the chef's cuisine exudes well-defined flavours. Dishes such as bluefin tuna with beetroot and sorrel, and a dessert bursting with colour and flavour – coffee, tonka bean, hazelnut and Peruvian chocolate – speak to her talent!" }, { "slug": "balafenn", "name": "Balafenn", "city": "Perros-Guirec", "address": "42 rue Gabriel-Vicaire, Perros-Guirec, 22700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.820675, "longitude": -3.475978, "phone": "+33256392115", "website": "https://balafenn.eatbu.com", "michelin_url": "https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/balafenn", "description_en": "In a small village, this discreet old house that has been turned into a cosy restaurant also has a terrace giving onto a bucolic garden. The butterfly (balafenn in Breton) – the emblem of this restaurant and its cuisine – appears everywhere, from the decor to the flower beds. The chef's culinary signature is carefully crafted modern cuisine that showcases seasonal Breton produce. The monkfish with peas, carrots and cherry pickles is a perfect example: precisely cooked, well-balanced flavours and beautifully presented. The chef's wife extends a warm welcome." }, { "slug": "auberge-de-valestaliere", "name": "Auberge de Valestalière", "city": "Monoblet", "address": "855 route de Lasalle, Monoblet, 30170, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0165927, "longitude": 3.8503487, "phone": "+33466854579", "website": "https://www.aubergedevalestaliere.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/monoblet_1503243/restaurant/auberge-de-valestaliere", "description_en": "This whitewashed roadside inn in the Cévennes boasts a terrace with views of the surrounding countryside. The interior decor is simple and straightforward (terracotta floors, wooden tables). Damien in the kitchen and Suzanne in the dining room pay homage to the Cévennes landscape and terroir and its produce (vegetables and wines): trout from Le Vigan served in a cold soup; chicken cooked with preserved lemon. Sincere and generous cooking." }, { "slug": "bistrot-august", "name": "Bistrot August", "city": "Toulouse", "address": "62 rue Pierre-Paul-Riquet, Toulouse, 31000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6060011, "longitude": 1.4541422, "phone": "+33756441241", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/bistrot-august", "description_en": "A stone's throw from rue Gabriel Péri, two young chefs have transformed an old wine cellar into an intimate bistro. Trained with the Ducasse group, Léopold Gillen is to be found in the kitchen, while Maxime Renvaze provides cordial and attentive service, as well as recommendations from a wine cellar composed of some 100 carefully selected labels. This seasonal, technical and flavourful cuisine features perfectly balanced seasoning and carefully crafted details: pâté en croûte with foie gras, pork, duck and venison; hay-smoked duck, squash and juniper juice. Great-value lunch set menu and short evening menu." }, { "slug": "la-table-de-jean", "name": "La Table de Jean", "city": "Béziers", "address": "23 rue des Anciens-Combattants, Béziers, 34500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.342052, "longitude": 3.213748, "phone": "+33676688601", "website": "https://www.la-table-de-jean-restaurant-beziers.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/bziers/restaurant/la-table-de-jean-1244319", "description_en": "Originally from Béziers, this chef-owner has set up shop in a pedestrian street near the town hall. His small bistro comprises two dining spaces with exposed stone walls and sage green hues, square table tops and bistro chairs. The small terrace is exceedingly pleasant in fine weather. The seasons are reflected in his dishes, such as the delicately seasoned vanilla sea bass and delicious new take on poire belle Hélène." }, { "slug": "holodeck", "name": "Holodeck", "city": "Floressas", "address": "Château de Chambert, lieu-dit Chambert, Floressas, 46700, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.4483031, "longitude": 1.1330296, "phone": "+33565238908", "website": "https://chambert.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/floressas_1492997/restaurant/holodeck", "description_en": "Set within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with more contemporary touches: a black wall, an open kitchen with state-of-the-art equipment, comfortable furniture, and large windows overlooking the vineyards and surrounding countryside. In the kitchen, the chef cooks up exquisite dishes based on impeccable-quality premium ingredients. Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus infused with Quercy saffron; Occitan veal is served with a pissaladière condiment and deliciously crafted artichokes. The marriages of flavours are perfectly balanced, the jus are intense and, in each dish, the main ingredient is treated with precision to retain all of its individual character." }, { "slug": "maison-k", "name": "Maison K", "city": "Agen", "address": "33 cours Victor-Hugo, Agen, 47000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2018096, "longitude": 0.6202881, "phone": "+33553999858", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/maison-k", "description_en": "From the open kitchen of this hybrid space – part delicatessen, wine bar and restaurant –, a seasoned chef sends out dishes that are perfectly in tune with the convivial setting: spontaneous, precise, designed to delight without overthinking things. The pigeon and green asparagus, expertly cooked over coals and finished with a reduced pink peppercorn jus, is a standout example. The wine list comprises a constantly evolving selection of well-priced bottles (mostly biodynamic or natural) from small producers, and the enthusiastic front-of-house team is on hand to recommend just the right tipple." }, { "slug": "restaurant-du-blavet", "name": "Restaurant du Blavet", "city": "Hennebont", "address": "3 route de Port-Louis, Hennebont, 56700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8031277, "longitude": -3.2779756, "phone": "+33297786681", "website": "https://restaurant-du-blavet.eatbu.com", "michelin_url": "https://guide.michelin.com/en/bretagne/hennebont_1564242/restaurant/restaurant-du-blavet", "description_en": "This former guinguette on the quayside has been reinvented under the direction of Marine Nemesien and François Lagneaux and exudes lively charm. In a pared-back and inviting space, meticulous contemporary cuisine with international influences wins diners over. The lunchtime formule is a simple affair; in the evening, a more elaborate à la carte menu where spider crab with Paimpol beans and lobster bisque sits alongside Rossini-style beef paleron, creamy celeriac and meat jus. Precise cuissons and balanced flavours. An appealing little place!" }, { "slug": "bienheureux", "name": "Bienheureux", "city": "Wasquehal", "address": "35 avenue de la Marne, Wasquehal, 59290, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6886244, "longitude": 3.125416, "phone": "+33310451141", "website": "https://auxbienheureux.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/wasquehal_1551010/restaurant/bienheureux", "description_en": "In a red-brick manor house turned into a hub combining co-working spaces, offices and a garden, Lucas Grabowski (who after a stint at NESO in Paris went on to run Gabo) cooks up precise and creative seasonal cuisine: ballotine of sole with seaweed and roasted buckwheat; confit egg yolk with peas and herb broth. There is a simpler set menu at lunchtime, and an extensive à la carte menu in the evening." }, { "slug": "paysages", "name": "Paysages", "city": "Bellême", "address": "2 place de l’Europe, Bellême, 61130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.375893, "longitude": 0.5618006, "phone": "+33233251823", "website": "https://www.restaurantpaysages.com", "michelin_url": "https://guide.michelin.com/en/normandie/belleme_1554220/restaurant/paysages", "description_en": "Here in the former capital of the Perche region, Sylvain Parisot draws inspiration from the local terroir and masters wood-fired cooking. A dish of crispy-skinned mackerel, pink at the bone, and sabayon with vin jaune perfectly illustrates the skill, sensibility and finesse of this talented young chef, who trained at renowned establishments such as L'Astrance and La Maison Lameloise. Keiko, his wife, keeps a watchful eye over the restaurant floor. A hit with foodies." }, { "slug": "milpree", "name": "Milprée", "city": "Lyon", "address": "25 rue de Sèze, Lyon, 69006, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7681397, "longitude": 4.8457783, "phone": "+33478248523", "website": "https://www.milpree.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/milpree", "description_en": "In the heart of the Foch neighbourhood (6th arrondissement), a trio of exuberant partners pool their complementary talents: Amélie heads up the service, Noémie is in charge of the savoury dishes and Anne-Laure is on desserts. The short, reasonably priced menu changes every month and reflects the season in fresh vegetable-forward food. All the house-made elements are skilfully crafted, from delicate ravioli dough to sorbets and fermented items." }, { "slug": "germaine", "name": "Germaine", "city": "Bayonne", "address": "27 quai Amiral-Dubourdieu, Bayonne, 64100, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4919125, "longitude": -1.4743975, "phone": "+33687620607", "website": "https://www.germainerestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/germaine", "description_en": "Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce." }, { "slug": "felini", "name": "Felini", "city": "Paris", "address": "50 rue Saint-Georges, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.877406, "longitude": 2.337371, "phone": "+33695794057", "website": "https://feliniparis.cargo.site", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/felini", "description_en": "In this French-Italian bistro, red oak panelling and vintage 1960s furniture meet, creating a modern, pared-back and inviting decor. When it comes to the food, Italian inspiration is added to French foundations in a short seasonal menu. The technique is confident, the ingredients are top-notch, and the sourcing is watertight. The dishes are clear, colourful and bursting with flavour – a case in point is the delicate and fragrant \"veil\" of pumpkin with confit egg yolk, ginger, ricotta and rosemary, or the delicious house-made tortelloni with mozzarella, confit tomato and basil, topped with a tomato and pepper sauce with herbs." }, { "slug": "la-couronne", "name": "La Couronne", "city": "Chamonix Mont-Blanc", "address": "285 rue Charlet-Straton, à Argentière, Chamonix Mont-Blanc, 74400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9838247, "longitude": 6.9265941, "phone": "+33450540002", "website": "https://www.hotelcouronne.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/la-couronne-1242708", "description_en": "Built in the 1860s, this imposing building near the Swiss border has accommodated a hotel for over 160 years. It has since been nicely refurbished, while retaining its name. A young local chef cooks up appetising dishes that pay homage to the terroir: courgette tartare, soft-boiled egg, faisselle mousse; pork, polenta, Alpine harissa. At lunchtime, there is a simpler set menu. The pleasant terrace affords a view of the mountains." }, { "slug": "clos-d-astorg", "name": "Clos d'Astorg", "city": "Paris", "address": "22 rue d'Astorg, Paris, 75008, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8737543, "longitude": 2.319682, "phone": "+33155061816", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/clos-d-astorg", "description_en": "\"Cuisine au beurre\" on the façade lets you know what to expect – butter is central to the recipes); \"chou farci\" reveals the house speciality: generously portioned, packed with a soft, light and fragrant farce, wrapped in a delicate green cabbage leaf. The interior is also done out in a bistro vein: mosaic and hardwood floors, exposed stone and brick walls, white tablecloths and light wood chairs. The confident cuisine focuses on the essentials, with leek vinaigrette, egg mayonnaise or green asparagus with mousseline sauce. Meat lovers are spoiled for choice: breaded veal sweetbreads \"meunière\", onglet steak with Bleu de Bresse cheese, boudin noir. And those with a sweet tooth are catered for with chocolate mousse, hazelnut and caramel riz au lait." }, { "slug": "monsieur-dior-by-yannick-alleno", "name": "Monsieur Dior by Yannick Alléno", "city": "Paris", "address": "32 avenue Montaigne, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8668548, "longitude": 2.3064128, "phone": "+33140735363", "website": "http://www.dior.com/fr_fr/fashion/30-montaigne/le-restaurant-monsieur-dior", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/monsieur-dior-by-yannick-alleno", "description_en": "On the first floor of the lavish and historic Dior boutique, founded here on Avenue Montaigne by the fabled couturier in 1946, the bright and elegant dining room is instantly captivating, right down to the Dior tableware. Yannick Alléno has crafted a menu of refined dishes inspired by the vocabulary of haute couture: \"New Look\" sea bass, The Christian Dior egg with Paris ham and caviar, poached sole with beurre blanc and shellfish, and \"hand-stitched poularde with black truffle macaroni\". A dining experience that is as exclusive as the venue." }, { "slug": "a-l-improviste", "name": "À L'Improviste", "city": "Paris", "address": "21 rue Médéric, Paris, 75017, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8810357, "longitude": 2.303993, "phone": "+33961556077", "website": "https://www.restaurant-alimproviste.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-l-improviste", "description_en": "Chef Jean-Marc Notelet (formerly at Caïus) pays a heartfelt tribute to traditional cuisine and the simple pleasures of the bistro. The space has retained its original charm and old-school bistro aesthetic – wooden furniture, enamel signs, red checked napkins, and there are napkin ring holders for regulars. The menu changes daily: pâté des copains with hazelnuts, tender beef cheek in a red wine sauce, rice pudding with salted butter caramel. A vibrant, generous and appealing restaurant." }, { "slug": "murmures", "name": "Murmures", "city": "Lyon", "address": "2 rue Giuseppe-Verdi, Lyon, 69001, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7670543, "longitude": 4.8365131, "phone": "+33987526169", "website": "https://www.murmuresrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/murmures", "description_en": "In a lively pedestrian street near the opera house, this restaurant run by Noé Saillard proposes globally inspired cuisine. Drawing on his experience in fashionable Lyon eateries, international kitchens plus a stint in Lebanon, the chef combines personal Asian influences with technical skill in a single multi-course set menu. Precise cooking, perfect seasoning and creative pairings characterise dishes such as melt-in-the-mouth rutabaga with brown butter and katsuobushi cream. The relaxed ambience, carefully curated musical backdrop and small terrace make this a winning spot." }, { "slug": "acolytes", "name": "Acolytes", "city": "Sélestat", "address": "39 rue des Chevaliers, Sélestat, 67600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2587577, "longitude": 7.4545817, "phone": "+33388025999", "website": "https://www.restaurant-acolytes.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/slestat/restaurant/acolytes", "description_en": "This new establishment in the town centre is the project of Lucas Engel, a young chef who first donned his apron at the restaurant Enfin, in Barr. In a chic and cosy setting (wood, velvet-upholstered banquettes and a tasteful palette of green), take a punt on one of the set menus. Behind the slightly mysterious names, the appealing modern cuisine has flashes of creativity." }, { "slug": "maison-ruggieri-palais-royal", "name": "Maison Ruggieri Palais Royal", "city": "Paris", "address": "111 galerie de Valois, Paris, 75001, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8657726, "longitude": 2.3390338, "phone": "+33674097667", "website": "https://maisonruggieri.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-ruggieri-palais-royal", "description_en": "In his swish new Palais Royal HQ, Martino Ruggieri gives free rein to his creative bent in an exceptional setting. The menu immediately sets the tone, courtesy of free-verse poems that arouse both our senses and our artistic sensibility: “White”, “Beasts and Abysses”, “Delicacy”, “Strength”… The score unveils the Italian chef’s love of daring combinations (sea urchin and foie gras, bacon and almonds, calf’s sweetbread with dulse seaweed), powerful flavours and bold sauces. Ruggieri helms a culinary workshop that has no qualms about shaking off the cobwebs of tradition." }, { "slug": "trefle", "name": "Trèfle", "city": "Lyon", "address": "25 rue Franklin, Lyon, 69002, France", "cuisine": "Vegan, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.752687, "longitude": 4.82843, "phone": "+33427444396", "website": "https://trefle-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/trefle", "description_en": "In the Ainay neighbourhood, chef Emily Dader runs this restaurant on a mission. She cooks up creative, refined and aromatic vegan cuisine, cleverly devising a set menu with two options: \"iode\" and \"rouge\", which are plant-based interpretations of fish and meat, respectively. Some of the dishes are particularly appealing, such as the hay and lovage broth accompanied by buckwheat crackers and walnut butter, or the pressed squash medley seasoned with a seed praline and mustard-savory condiment." }, { "slug": "shanael", "name": "Shanael", "city": "Toulon", "address": "10 rue Molière, Toulon, 83000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.124166, "longitude": 5.9328026, "phone": "+33494360747", "website": "https://www.shanael.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/shanael", "description_en": "Anthony Denon, formerly of Chantilly’s Jeu de Paume and the Baudelaire in Paris, has set the Bay of Toulon buzzing with his new downtown establishment (in one of the city’s former iconic seafood restaurants, Au Sourd). Laëtitia cheerfully bids you welcome into the fully refurbished interior of Shanael, which is a portmanteau of Anthony and Laëtitia’s children’s names. The chef signs a bold lineup strewn in perfectly judged creative notes and underscored by a steadfast commitment to sustainable sourcing and a keen taste for plants and veg." }, { "slug": "les-murisaltiens", "name": "Les Murisaltiens", "city": "Meursault", "address": "38 rue de la Gare, Meursault, 21190, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9681217, "longitude": 4.7940868, "phone": "+33380240268", "website": "https://les-murisaltiens.eatbu.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/meursault/restaurant/les-murisaltiens", "description_en": "At a remove from the village centre, right next to the train station, the former station café has been given a new lease of life by Takashi Kinoshita, who was previously to be seen in action at Château de Courban. Here, there are no frills: just an inviting, down-to-earth setting and well-executed traditional cuisine. Burgundy snails with parsley, hazelnuts and croutons, braised paleron of Charolais beef with marchand de vin sauce, blackcurrant tiramisu. Honest, flavourful dishes, with an affordable weekday lunch set menu. And, in case you were wondering, \"Les Murisaltiens\" are the inhabitants of Meursault." }, { "slug": "bucado", "name": "Bucado", "city": "Marseille", "address": "34 rue du Docteur-Jean-Fiolle, Marseille, 13006, France", "cuisine": "Brazilian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2847158, "longitude": 5.3815226, "phone": "+33950135828", "website": "https://bucado-marseille.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/bucado", "description_en": "Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!" }, { "slug": "harmonie", "name": "Harmonie", "city": "Villeneuve-d'Ascq", "address": "98 avenue de Flandre, Villeneuve-d'Ascq, 59491, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 50.664144, "longitude": 3.1458716, "phone": "+33362278050", "website": "https://harmonie.restaurant", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/villeneuve-d-ascq_1550830/restaurant/harmonie-1245894", "description_en": "Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area." }, { "slug": "ebene", "name": "Ébène", "city": "Paris", "address": "8 rue Falguière, Paris, 75015, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8439508, "longitude": 2.3172822, "phone": "+33142199801", "website": "https://www.ebeneparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ebene", "description_en": "This pair who earned their stripes at L'Arpège have set up shop near Montparnasse. While Simon Plantrou provides polished service, Jihyun Kim cooks in full view of diners. His unpretentious cuisine is guided by the seasons and stars top-notch produce, such as rack of lamb from the Pyrenees or calf sweetbreads paired with Brittany langoustines. There is nothing superfluous about the dishes, just simply and precisely prepared vegetables, and skilfully made jus. A multi-course tasting menu completes the offering. The elegant minimalist decor sees white tablecloths combined with pale wood flooring and a counter around the kitchen." }, { "slug": "le-servant", "name": "Le Servant", "city": "Toulouse", "address": "34 rue des Teinturiers, Toulouse, 31300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.596413, "longitude": 1.432778, "phone": "+33645027296", "website": "https://www.le-servant.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/le-servant", "description_en": "This restaurant nestled behind a green façade in the Saint-Cyprien neighbourhood is run by Nicolas Servant and Katie, his wife. Inside, concrete features meet wooden furnishings. The ingredient-led cuisine cuts to the chase: cream of porcini soup, poached egg and golden croutons; crispy pork belly, creamed pumpkin and chestnut; white chocolate ganache, quince and ras el hanout tuile. Genuine bistro dishes – hearty and flavourful – to be washed down with wine from a carefully curated selection." }, { "slug": "dialogues", "name": "Dialogues", "city": "Biarritz", "address": "11 rue du Helder, Biarritz, 64200, France", "cuisine": "Creative, Vegetarian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4813834, "longitude": -1.5579146, "phone": "+33559231297", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/dialogues", "description_en": "Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roasted for 12hr, mushroom duxelles and caramelised onions, paired with a lovage and celeriac jus whipped with butter and a deep, robust meurette-style red wine and mushroom sauce – vegetarian, of course." }, { "slug": "auberge-de-la-vieille-eglise", "name": "Auberge de la Vieille Église", "city": "Trégastel", "address": "9 place de l'Église, Trégastel, 22730, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8103584, "longitude": -3.5003708, "phone": "+33296238831", "website": "https://ave-restaurant.bzh/", "michelin_url": "https://guide.michelin.com/en/bretagne/tregastel_1569946/restaurant/auberge-de-la-vieille-eglise", "description_en": "In this Breton \"auberge\" at the foot of the church, the charm of exposed beams and stonework meets contemporary cuisine. At the helm, Brieg Le Cam (formerly of Les Hauts de Loire in Onzain) composes dishes inspired by his terroir, which are both precise and instinctive. Proceedings kick off with lively and indulgent amuse-bouches – a crispy cone with coco de Paimpol beans, sausage and airy potato purée from the whipping siphon – followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding. You'll want to return again and again." }, { "slug": "lesage", "name": "Lesage", "city": "Sarzeau", "address": "3 place de la Duchesse-Anne, Sarzeau, 56370, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.527082, "longitude": -2.768405, "phone": "+33297417729", "website": "https://www.hotelrestaurantlesage.com", "michelin_url": "https://guide.michelin.com/en/bretagne/sarzeau/restaurant/lesage", "description_en": "A stone's throw from the church, Église St Saturnin, this hotel-restaurant is housed in a handsome stone-built 17C Breton residence. The name pays homage to Alain-René Lesage, a native of Sarzeau and author of the picaresque novel Gil Blas. The interior is as charming as the outside promises: exposed beams, old terracotta floor tiles and a fireplace; a smattering of paintings by local artists add a contemporary touch. In the kitchen, the young chef cooks up delicious dishes, perfectly balancing textures and temperatures, and using high-quality ingredients, such as strips of squid, which he sears, sprinkles with Espelette pepper and serves with corn, either creamed, raw or popped." }, { "slug": "l-oree-des-sablons", "name": "L'Orée des Sablons", "city": "Fontainebleau", "address": "1 rue des Sablons, Fontainebleau, 77300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.404759, "longitude": 2.698233, "phone": "+33160740748", "website": "https://loreedessablons.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/fontainebleau/restaurant/l-oree-des-sablons", "description_en": "Located on a pedestrian street, this restaurant pays homage to hunting and culinary competitions: the chef, a finalist in the Lièvre à la Royale Championship, is also a fan of pâté en croûte. Meat dominates the menu – oreiller de la belle Aurore; fillet of guinea fowl, grilled green beans, shiso leaf tempura and offal sauce, not to mention the carefully prepared desserts. Small terrace." }, { "slug": "bastion", "name": "Bastion", "city": "Nancy", "address": "46 boulevard du 26ème-R.I., Nancy, 54000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6989433, "longitude": 6.1878665, "phone": "+33383472149", "website": "https://www.bastion-nancy.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/bastion-1244128", "description_en": "The team that has taken over this small Art Nouveau building opposite the Parc de la Pépinière is on a mission to serve as a bastion against \"junk food\" and the industrialisation of what we eat. The chef connects with producers to champion local agriculture, delivering vibrant cuisine that is, above all, packed with flavour. Very good value for money at lunchtime." }, { "slug": "lesar", "name": "Lesar", "city": "Paris", "address": "4 rue du Petit-Moine, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8382712, "longitude": 2.351529, "phone": "+33182831994", "website": "https://www.lesar-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/lesar", "description_en": "Located on a quiet street off Avenue des Gobelins, this contemporary restaurant with a minimalist decor – open kitchens, pale wood furniture, a few seats at the counter – is run by two young chefs trained at the Ferrandi hospitality school. At lunchtime, they cook up simple fare at unbeatable prices: traditional Lyonnais cervelle de canut (fromage frais dip), grapes and croutons; grilled pork loin, sauce diable and mashed potatoes; vanilla crème brûlée. In the evening, small plates to share: Alsace spaetzle with peas and onion consommé, sea bream carpaccio with za'atar and pomegranate, lamb shoulder pastilla confit with pepper condiment and fresh herbs." }, { "slug": "le-bistrot-des-generations", "name": "Le Bistrot des Générations", "city": "Joigny", "address": "La Côte Saint-Jacques, 14 faubourg de Paris, Joigny, 89300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9833553, "longitude": 3.3854129, "phone": "+33386620970", "website": "https://www.cotesaintjacques.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/joigny/restaurant/le-bistrot-des-generations", "description_en": "On the banks of the Yonne, La Côte Saint-Jacques started out as a guesthouse in 1945. Today, it is a 5-star hotel and its restaurant holds two MICHELIN stars. Le Bistrot des Générations is its more accessible counterpart, homing in on traditional, generous cuisine: œuf parfait (slow-cooked egg) with cep cream and lovage, mustard-confit beef cheek, garden vegetables. Good selection of wines by the glass." }, { "slug": "sensation", "name": "SENsation", "city": "Paris", "address": "32 rue Saint-Maur, Paris, 75011, France", "cuisine": "Chinese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8610579, "longitude": 2.3813199, "phone": "+33140313224", "website": "https://www.sensationparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sensation", "description_en": "After 10 years at Shang Palace, Samuel Lee Sum has set up shop in his \"festive neo-bistro\". Inspired by a banquet scene from the Song dynasty, he has created an unpolished and relaxed interior with lively background music, in which waiters in aprons banter with customers. The deliberately short Cantonese menu is also available as a five-course set menu. The star of the show is the half Peking duck served in two courses, which must be ordered two days in advance. Crispy skin, tender, juicy meat, thin pancakes, julienned leeks and a thick, fragrant sauce brune make this an absolute must!" }, { "slug": "rousille", "name": "Rousille", "city": "Lyon", "address": "95 rue Bossuet, Lyon, 69006, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7683104, "longitude": 4.8551211, "phone": "+33437241344", "website": "https://rousille.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/rousille", "description_en": "Exit L'inaTTendu, welcome Rousille! Romane Veyrac, previously sous-chef here, has taken over this intimate bistro, which has been given an attractive makeover in the process. This chef in her thirties gives the classics a clever twist. The menu comprises simple but not simplistic dishes: sea bass fillet \"grenobloise\", textures of cauliflower with a caper beurre noisette; pork tenderloin with aubergines in a chorizo crumb and thyme jus; lemon and sesame choux." }, { "slug": "au-raisin-d-or", "name": "Au Raisin d'Or", "city": "Zimmerbach", "address": "1 rue de l'Église, Zimmerbach, 68230, France", "cuisine": "Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0741115, "longitude": 7.2345807, "phone": "+33389710569", "website": "https://www.raisindor.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/zimmerbach/restaurant/au-raisin-d-or", "description_en": "Located in a picture postcard wine-growing village, this inn, helmed by a young couple, strives to uphold Alsace traditions by way of no-nonsense, gutsy, wholehearted fare and premium local produce: presskopf, snails in garlic and parsley butter, Heimbach arctic char, beef in coarse salt, braised ham hock and choucroute... The ice cream is house made." }, { "slug": "mamenakane", "name": "Maménakané", "city": "Perpignan", "address": "9 rue des Pêcheurs, Perpignan, 66000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7036609, "longitude": 2.886839, "phone": "+33628646187", "website": "https://mamenakane.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/perpignan/restaurant/mamenakane", "description_en": "On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisine, vegetables, seafood and seasoning come together in perfect harmony." }, { "slug": "la-table-d-elka", "name": "La Table d'Elka", "city": "Varengeville-sur-Mer", "address": "2 place des Canadiens, Varengeville-sur-Mer, 76119, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.9042196, "longitude": 0.9939488, "phone": "+33235402988", "website": "https://restaurant-elka.fr", "michelin_url": "https://guide.michelin.com/en/normandie/varengeville-sur-mer_1562659/restaurant/la-table-d-elka", "description_en": "Chef Laurent Kleczewski and his wife Élodie have set up shop in a renovated farmhouse with a contemporary extension here in Varengeville-sur-Mer. An orchard and a small herb garden that they tend themselves surround the property and are visible through the large picture windows. The chef showcases the cornucopia of Normandy, such as locally fished turbot and seabass, to craft indulgent fare packed in flavour. Solidly anchored in purebred Gallic technique, this fine dining score is enhanced by the odd exotic note: fish of the day with a dashi-spiked butter and local seaweed or fillet of beef in a pepper sauce with olives and raisins." }, { "slug": "elizaberriko-etxeberria", "name": "Elizaberriko Etxeberria", "city": "Hasparren", "address": "85 chemin d'Errelua, quartier Elizaberri, Hasparren, 64240, France", "cuisine": "Traditional Cuisine, Basque", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3921322, "longitude": -1.3240798, "phone": "+33564721587", "website": "https://www.elizaberriko.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/hasparren/restaurant/elizaberriko-etxeberria", "description_en": "This white building with green shutters is home to a restaurant run by British chef Alex Mahood and Eva Jaurena, who comes from a background in community catering. The DNA of the Spanish Basque Country runs through the couple's cuisine, which includes meat and whole fish, eg wild turbot, grilled over a wood fire on a traditional parilla, txuletas (rib steaks) from carefully selected breeds. The no-frills execution is impressive – think melt-in-the-mouth tortilla, silky rum-infused coq au lait, tripe in a spicy tomato sauce, house-made botifarra sausage with creamy cavolo nero, tarama with fried flat beans and ice cream churned on site. Simple, brilliantly crafted dishes, some of which are already classics that showcase the region's traditions." }, { "slug": "crustum", "name": "Crustum", "city": "Abbeville", "address": "30 place Jacques-Becq, Abbeville, 80100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1043991, "longitude": 1.8335564, "phone": "+33322250348", "website": "https://www.restaurantboutique-crustum.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/abbeville_1544379/restaurant/crustum", "description_en": "On their premises on the market square, Axel Folastre and Céline Mention have brought their vision to life: a bright space with an arty decor and a delicatessen display case (pâté en croûte, foie gras, pies etc). Together, they cook up personal and precise cuisine, their balanced dishes demonstrating authentic expertise – the beef fillet is cooked to perfection and enhanced by a fine marriage of oysters, lemon and fennel. On the restaurant floor, too, they work as a team. Céline crafts the desserts with equal parts skill and heart." }, { "slug": "la-bas", "name": "Là-bas", "city": "Montreuil", "address": "1 rue du Sergent-Godefroy, Montreuil, 93100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8533908, "longitude": 2.4348403, "phone": "+33188504416", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/montreuil-ile-de-france/restaurant/la-bas", "description_en": "Just a stone's throw from Croix de Chavaux metro station, this new kid on the block catches the eye. The large dining space has a fireplace, original wooden floorboards, a sofa, mismatched upcycled furniture, vintage knick-knacks; there is an old piano in the next room, and the kitchen is located at the entrance. On sunny days, the terrace on the patio is a treat. Founded by three partners, the same as at the Des Terres restaurant in Paris, this establishment prides itself on its modern, convivial cuisine, with dishes to share and a five-course set menu in the evening. The cellar is quite something, with over 1 300 wines, some produced by young French vintners, others abroad; expert recommendations from the sommelier." }, { "slug": "chez-pimousse", "name": "Chez Pimousse", "city": "Lyon", "address": "27 quai Saint-Vincent, Lyon, 69001, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7683906, "longitude": 4.8230539, "phone": "+33982477360", "website": "https://www.chezpimousse.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/chez-pimousse", "description_en": "Pierre-Michaël Martin, otherwise known as \"Pimousse\", has set up shop on Quai Saint-Vincent, overlooking Vieux Lyon and the River Saône. The light-filled dining room is reminiscent of a country villa, with its old wooden tables, classic bistro chairs, dried grasses and wooden bar. He greets regulars with a smile, occasionally even pitching in with the service. He wins diners over with his meticulously crafted dishes and surprise menus, based on impeccably fresh top-notch produce. Think John Dory fillet, peas and asparagus with pickled berries and a creamy smoked pike roe sauce. In fine weather, don't miss the lovely terrace beneath the plane trees." }, { "slug": "geoelia", "name": "Geoélia", "city": "Paris", "address": "125 rue de la Tour, Paris, 75116, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8632822, "longitude": 2.2744526, "phone": "+33145043535", "website": "https://geoelia.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/geoelia", "description_en": "In an upmarket neighbourhood, this restaurant on a corner charms with its bright interior with contemporary lines, white concrete cladding and a pair of majestic Murano glass chandeliers. Breton chef Camille Saint-M'Leux (previously at Villa9Trois in Montreuil) named his venture after his grandparents' sailboat. The cuisine aligns with the tides and the seasons: poached langoustine with its \"next-day\" soup; red mullet with its scales, a jus made from the bones, and XO sauce; Breton blue lobster in a pastry-sealed casserole... Artfully structured dishes in which fish, seafood and vegetables share the limelight. Meat lovers can rest easy, as they will also find something to their liking on the menu or among the specials." }, { "slug": "brasserie-benjamin", "name": "Brasserie Benjamin", "city": "Megève", "address": "Four Seasons Resort Megève, 373 chemin des Follières, Megève, 74120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8473239, "longitude": 6.6425522, "phone": "+33450786265", "website": "https://www.fourseasons.com/fr/megeve/dining/restaurants/brasserie-benjamin/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/brasserie-benjamin", "description_en": "At the foot of Mont d'Arbois, this elegant brasserie within the prestigious Rothschild family hotel tempts skiers, hikers and trail runners with its mouthwatering menu. Sole meunière, Rossini-style beef fillet, Norwegian omelette to share or millefeuille feature alongside linguine with cockles and house-made bottarga, risotto and even vegetarian dishes. Spacious and cosy dining room, attentive service and superb wine list." }, { "slug": "maison-minori", "name": "Maison Minori", "city": "Givry", "address": "5-7 rue de Varanges, Givry, 71640, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7832138, "longitude": 4.7425322, "phone": "+33385450692", "website": "https://maison-minori.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/givry_1528716/restaurant/maison-minori", "description_en": "In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumental fireplace, polished concrete, Corten steel and designer lighting. The chef-owner, a Jura native with seven years of experience in Japan (Tokyo, Kyoto), treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato \"broth\"; deconstructed lemon tart with shiso ice cream. Minori, meaning \"harvest\" or \"ripening\", is a fitting name for a restaurant born of a wealth of culinary experience." }, { "slug": "au-c-ur-du-marche", "name": "Au Cœur du Marché", "city": "Rungis", "address": "4 avenue de Bourgogne (Marché International de Rungis), Rungis, 94150, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7593223, "longitude": 2.3503958, "phone": "+33185410501", "website": "https://alasource-als.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/rungis/restaurant/au-c%C5%93ur-du-marche", "description_en": "This restaurant is housed in a contemporary building in the heart of the Marché de Rungis – the largest fresh produce market in the world – and is run by chef Nicolas Sale, who is no stranger to MICHELIN. Occupying the middle of the space is a large open kitchen surrounded by varnished oak tables and contemporary banquettes. The menu, dictated by the day's consignment, shows a penchant for putting a new spin on the classics: beef terrine with chanterelle pickles, pollock, vegetable casserole, mashed potatoes, mirabelle plum tart and buckwheat ice cream. The sharing dishes are generous and made on site." }, { "slug": "la-table-du-royal", "name": "La Table du Royal", "city": "Saint-Jean-Cap-Ferrat", "address": "Royal Riviera, 3 avenue Jean-Monnet, Saint-Jean-Cap-Ferrat, 06230, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.70229, "longitude": 7.32912, "phone": "+33493763100", "website": "https://www.royal-riviera.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-jean-cap-ferrat/restaurant/la-table-du-royal", "description_en": "Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citrus dessert, accompanied by a light blancmange and a honey vinaigrette." }, { "slug": "le-cafe-des-artistes", "name": "Le Café des Artistes", "city": "Ville-d'Avray", "address": "Les Étangs de Corot, 55 rue de Versailles, Ville-d'Avray, 92410, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8220971, "longitude": 2.1832201, "phone": "+33141153700", "website": "http://www.etangs-corot.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/ville-d-avray/restaurant/le-cafe-des-artistes", "description_en": "This bistro is the ideal complement to the MICHELIN-starred restaurant in this oh-so-bucolic establishment on the outskirts of Paris. It serves delicious and inspired contemporary cuisine made with top-notch ingredients, such as grilled sea bream fillet with vegetables and sauce vierge. To enjoy on the terrace, as you take in the view of the charming garden. Idyllic." }, { "slug": "la-plage", "name": "La Plage", "city": "Plonévez-Porzay", "address": "23 lieu-dit Sainte-Anne-la-Palud, Plonévez-Porzay, 29550, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1335769, "longitude": -4.2691048, "phone": "+33298925012", "website": "https://www.plage.com", "michelin_url": "https://guide.michelin.com/en/bretagne/plonevez-porzay_1568552/restaurant/la-plage", "description_en": "This beachfront restaurant has looked out onto the ebbing and flowing tides since 1924. An idyllic setting in which to enjoy dishes that showcase fine ingredients, in particular fish and seafood, such as line-caught pollock, shallots, potatoes, mushrooms in a seafood emulsion…" }, { "slug": "le-1903", "name": "Le 1903", "city": "Talloires-Montmin", "address": "Auberge du Père Bise, 303 route du Port, Talloires-Montmin, 74290, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8394313, "longitude": 6.2106522, "phone": "+33450607201", "website": "https://www.perebise.com/restaurant-le-1903/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/1903", "description_en": "At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails \"new style\". The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires." }, { "slug": "la-reserve", "name": "La Réserve", "city": "Metz", "address": "5 avenue Ney, Metz, 57000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1141377, "longitude": 6.1694754, "phone": "+33387171717", "website": "https://www.lareserve-metz.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/metz/restaurant/reserve", "description_en": "In a 16C former larder and storeroom, nowadays the Citadelle Hotel, the culinary score reveals a gourmet streak paired with a generous nature: roast turbotin, butternut in almond milk and baby veg; fillet of organic Moselle beef, potato pie and Chinese cabbage… A storeroom with plenty of surprises in store!" }, { "slug": "la-table-de-la-mainaz", "name": "La Table de la Mainaz", "city": "Gex", "address": "Route du Col-de-la-Faucille, lieu-dit La Mainaz, Gex, 01170, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3626315, "longitude": 6.0258533, "phone": "+33450413110", "website": "https://www.la-mainaz.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/gex/restaurant/la-table-de-la-mainaz", "description_en": "At the Col de la Faucille, between the Geneva Basin and Haut-Jura, this place is an institution in the region and boasts a beautiful view of Mont Blanc and Lake Geneva from its contemporary interior. The pleasant modern cuisine has one eye on tradition and stars premium ingredients: veal sweetbreads blanquette style; turbot à la grenobloise; hazelnut and lemon soufflé. The menu is more affordable at Le Panorama, the sibling restaurant." }, { "slug": "le-p-tit-polyte", "name": "Le P'tit Polyte", "city": "Les Deux-Alpes", "address": "Chalet Mounier, 2 rue de la Chapelle, Les Deux-Alpes, 38860, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0036431, "longitude": 6.120844, "phone": "+33476805690", "website": "https://www.chalet-mounier.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/les-deux-alpes/restaurant/le-p-tit-polyte", "description_en": "Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel – the first in the resort – in 1933. Their son Robert took over in 1971, and today it is Alban and his partner Angélique who are carrying on the legacy. In a small, cosy dining room conducive to intimate conversations, diners get to enjoy intelligent modern cuisine combining a rigorously selected range of ingredients and a strong emphasis on the vegetable component. The wine list is excellent, with judicious recommendations from the sommelier." }, { "slug": "la-table-by-la-villa", "name": "La Table by La Villa", "city": "Calvi", "address": "Chemin Notre-Dame-de-la-Serra, Calvi, 20260, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5555312, "longitude": 8.7454817, "phone": "+33495658360", "website": "https://www.lavilla.fr/", "michelin_url": "https://guide.michelin.com/en/corse/calvi/restaurant/la-table-by-la-villa", "description_en": "La Table is part of La Villa, whose luxurious decor fades in front of the jaw-dropping view of the bay, citadel and mountains. The focus is on premium regional produce which is married with Italian-inspired recipes: Milanese veal cutlet, carpaccio of marinated Corsican veal “al Limone”, a new take on parmigiana, etc. Everything is served alfresco on the incredible panoramic terrace. Simpler (but equally delicious) lunch menu." }, { "slug": "le-san-felice", "name": "Le San Felice", "city": "Le Castellet", "address": "3001 route des Hauts-du-Camp, au Circuit Paul Ricard, Le Castellet, 83330, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2502745, "longitude": 5.7834947, "phone": "+33494983777", "website": "https://www.hotelducastellet.net", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-castellet/restaurant/san-felice", "description_en": "San Felice is not only a Dumas novel: at the Hôtel du Castellet, it is also a swish, imaginative bistro! The menu is deliberately concise, with a seasonal line-up and a mouth-watering focus on matured meats and fish flame-cooked over hot coals. The terrace by the swimming pool commands a knockout view of the golf course and greenery. Treat yourself to the lunchtime \"Menu Gourmand\" set menu (daily). And on Sundays, it's all about the barbecue!" }, { "slug": "l-ocean", "name": "L'Océan", "city": "Le Croisic", "address": "Port-Lin, Le Croisic, 44490, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2843425, "longitude": -2.5139452, "phone": "+33240629003", "website": "https://www.hotelrestaurant-locean.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/le-croisic/restaurant/l-ocean", "description_en": "Founded in 1981 by Mr. and Mrs. Louis, who are now assisted by their daughter Dominique and son-in-law Gérard Samson, L’Océan is a treat for the eye and the palate thanks to the huge conservatory and a menu that stars supremely fresh first-class seafood and fish. The establishment’s timeless signature dishes never fail to deliver: seafood platters, scallops in season, sole meunière or whole seabass in a salt crust (to be shared). We also recommend the big-boned lobster bisque, rich in whole pieces of perfectly cooked lobster and deliciously crunchy croutons. Finish with a wickedly tempting rum and raisin baba – the epitome of comforting nostalgia as you watch the sun set over the waves." }, { "slug": "la-table-hotel-clarance", "name": "La Table - Hôtel Clarance", "city": "Lille", "address": "32 rue de la Barre, Lille, 59000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.638729, "longitude": 3.0571817, "phone": "+33359363559", "website": "https://www.clarancehotel.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/la-table-hotel-clarance", "description_en": "In the heart of historical Lille, an 18C mansion houses this elegant restaurant in its salons decked out with period wood panelling and in what was once the library. The decor sees heritage features skilfully blended with contemporary design details. In the set menus, which change with the seasons, regional and seasonal produce are given pride of place – scallops, red seabream, saddle of lamb and autumn mushrooms. Peaceful terrace for summer days." }, { "slug": "la-table-du-lavoir-les-sources-de-caudalie", "name": "La Table du Lavoir - Les Sources de Caudalie", "city": "Martillac", "address": "Chemin de Smith-Haut-Lafitte, Martillac, 33650, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7310722, "longitude": -0.5569478, "phone": "+33557838383", "website": "https://www.sources-hotels.com/bordeaux/restaurants/restaurant-table-du-lavoir/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/martillac/restaurant/la-table-du-lavoir", "description_en": "When you take a seat in this unabashedly rustic, yet plush establishment, you are reminded of the region’s rich heritage – the winegrowers’ wives used to wash their clothes in the old stone sink that stands in the centre of this reconstructed 18C hall. The menu is accordingly traditional and wholesome: grilled free-range breast of chicken, crunchy potatoes, trompette mushrooms and bearnaise sauce. The epitome of a spruce, country inn of yesteryear, with the bonus of cheerful waiting staff. Even better, it is possible to taste the wines of the property, which is none other than Château Smith Haut Lafitte (also available by the glass)!" }, { "slug": "le-petit-henri", "name": "Le Petit Henri", "city": "L'Isle-sur-la-Sorgue", "address": "Grand Hôtel Henri, 1 cours René-Char, L'Isle-sur-la-Sorgue, 84800, France", "cuisine": "Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9191882, "longitude": 5.0560516, "phone": "+33490381052", "website": "https://www.grandhotelhenri.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/le-petit-henri", "description_en": "The restaurant of the Grand Hôtel Henri is in the extension just off the main hotel building. It has a beautiful decor with a fireplace dating back a century and sparkling chandeliers. There is a terrace shaded by mulberry plane trees with a fountain, as well as lovely seasonal cuisine with a focus on regional flavours. Very good value for money at lunch" }, { "slug": "les-remparts", "name": "Les Remparts", "city": "Èze", "address": "Rue du Barri, Èze, 06360, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.727378, "longitude": 7.3620777, "phone": "+33492106661", "website": "https://www.chevredor.fr/les-remparts/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/les-remparts", "description_en": "This establishment, located in the Chèvre d’Or Château, ticks all the boxes: a modern, comfortable cliffside terrace with a jaw-dropping view of the Mediterranean and Saint Jean Cap Ferrat, paired with high-flying, decadent Mediterranean fare. Ceviche of first-class fish, aloe vera jelly and a citrus-fruit dressing; grilled greater amberjack, stuffed courgette blossoms and bourride sauce, and a wickedly tempting trolley of ices and pastries to finish." }, { "slug": "le-matafan", "name": "Le Matafan", "city": "Chamonix Mont-Blanc", "address": "Hôtel Mont-Blanc, 62 allée du Majestic, Chamonix Mont-Blanc, 74400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9231558, "longitude": 6.8680941, "phone": "+33450553546", "website": "https://www.hotelmontblancchamonix.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/le-matafan", "description_en": "In the legendary Mont Blanc hotel, in an elegant contemporary setting with a central fireplace, the cuisine varies between traditional dishes (Lyon sausage with truffles; barbecued beef chuck) and more modern preparations (pigeon, endives, ginger broth). The health-conscious can also opt for their set menu (\"Menu Bien-Être\"). Outside tables giving onto the large swimming pool are set up when the weather is fine." }, { "slug": "osmera", "name": "Osméra", "city": "Bayonne", "address": "55 rue Pannecau, Bayonne, 64100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4898099, "longitude": -1.4723504, "phone": "+33559501310", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/osmera", "description_en": "In Le Petit Bayonne neighbourhood, a couple who trained at the Ferrandi School in Bordeaux run this discreet restaurant, which they have refurbished in a pared-back style. Loïc cooks the savoury courses; Faustine, the daughter of a pastry chef, is on desserts. Together, using the finest local produce, they meticulously prepare flavoursome dishes – eg line-caught meagre and a medley of heirloom vegetables, Kintoa pork risotto and pickled chanterelles, followed by a superb apple dessert that leaves no doubt as to Faustine's talent." }, { "slug": "omasake", "name": "OMASAKE", "city": "Paris", "address": "27 rue du 4-Septembre, Paris, 75002, France", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8698289, "longitude": 2.3350189, "phone": "+33757814646", "website": "https://www.27quatre.com/omasake", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/omasake", "description_en": "On the ground floor of Tomoyuki Yoshinaga's MICHELIN-starred restaurant, this bar with its futuristic decor and subdued lighting has a short menu of dishes devised to accompany the fine sake selection. Impeccable sashimi, generous maki, satsuma-age white fish quenelles with yuzu mayonnaise, as well as dishes featuring bluefin tuna (the chef's favourite fish), Wagyu beef… and matcha and fig panna cotta." }, { "slug": "ev", "name": "EV", "city": "Nancy", "address": "49 rue du Sergent-Blandan, Nancy, 54000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.677721, "longitude": 6.168483, "phone": "+33665966114", "website": "https://www.restaurant-ev.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/ev", "description_en": "In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unpretentious sincerity. Market-fresh ingredients are the cornerstone of this young chef's tasty, well-executed bistro cuisine: Swiss chard stuffed with goat's cheese, veal shank with black garlic, and a grape and walnut dessert. A charming, friendly little place offering good value for money." }, { "slug": "albufera", "name": "Albufera", "city": "Boulogne-Billancourt", "address": "38 rue de Meudon, Boulogne-Billancourt, 92100, France", "cuisine": "Mediterranean Cuisine, Portuguese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.82797, "longitude": 2.24218, "phone": "+33146217590", "website": "https://albufera-boulogne.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/albufera", "description_en": "Émile Cotte (Baca'v) has opened this French bistro infused with the warmth and spirit of Portugal. The premises exude a simple and welcoming charm, enhanced by Portuguese music. Executive chef José Dantas presents a distinct and flavourful Mediterranean menu: crispy sardines, fragrant piquillo pepper salad and spicy aioli; farm-reared pork, cockles and mushrooms with mashed potato finished with cooking juices and chives. The dessert, a caramelised lemon and cinnamon cream, is a masterclass in freshness and simplicity." }, { "slug": "la-table-de-luc", "name": "La Table de Luc", "city": "Le Mans", "address": "32 rue des Ponts-Neufs, Le Mans, 72000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.00676, "longitude": 0.19781, "phone": "+33285859080", "website": "https://latabledeluc.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/le-mans/restaurant/la-table-de-luc", "description_en": "Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professional service." }, { "slug": "citrus", "name": "Citrus", "city": "Condom", "address": "1 rue Buzon, Condom, 32100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9558568, "longitude": 0.3696143, "phone": "+33562280116", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/condom/restaurant/citrus-1245770", "description_en": "This restaurant in a traditional old building with a pretty patio to be enjoyed on sunny days has a small lemon-yellow dining area (echoing the name Citron) with exposed stone walls and modern bistro furniture. Éric Sampietro (previously chef at La Table des Cordeliers) concocts appealingly hearty fare, from vegetable broth with pork dumpling to roasted pear with ginger caramel, crumble and yoghurt ice cream." }, { "slug": "mantra", "name": "Mantra", "city": "Paris", "address": "17 rue Rodier, Paris, 75009, France", "cuisine": "Creative, Malaysian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8784906, "longitude": 2.3427432, "phone": "+33618159936", "website": "https://www.mantra-paris.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mantra", "description_en": "Behind the black glass façade on a street with a wealth of eateries, this intimate restaurant is presided over by chef Manogeran Shasitharan. He invites his guests on a culinary escapade in the form of a multi-course tasting menu combining French produce with spicy Malaysian touches – a nod to his heritage. Fragrant sea-fresh cuisine." }, { "slug": "cantine-et-canons", "name": "Cantine et Canons", "city": "Crozon", "address": "1 rue du Cap-de-la-Chèvre, Crozon, 29160, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.22474, "longitude": -4.5047, "phone": "+33298864876", "website": "https://cantineetcanons-morgat.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/crozon/restaurant/cantine-et-canons", "description_en": "This old crêperie in Morgat, once a sardine and tuna fishing port and part of Crozon, has been given a new lease of life by a young couple. In their convivial restaurant with an open kitchen, the short seasonal menu on the slate board sets the tone: red mullet and a rich, full-flavoured soup, pollock with butternut French toast, or peanut cream, chocolate ganache and sesame caramel. More than 100 wines are available by the glass at thirst-quenching prices: a trove of unusual combinations to look forward to!" }, { "slug": "le-pavillon", "name": "Le Pavillon", "city": "Tours", "address": "39 place Gaston-Paillhou, Tours, 37000, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3906069, "longitude": 0.6813315, "phone": "+33247601826", "website": "https://lepavillonolivierarlot.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/le-pavillon-1244757", "description_en": "Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels." }, { "slug": "masaikuta", "name": "Masaikuta", "city": "Paris", "address": "26 bis rue de la Fontaine-au-Roi, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.868235, "longitude": 2.371187, "phone": "+33625448669", "website": "https://masaikuta.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/masaikuta", "description_en": "Trained in Japan before moving to France (where he worked with Stéphane Jégo, Bruno Verjus and Bertrand Grébaut), chef Masahide Ikuta works in an unpolished setting typical of the neighbourhood: scraped walls, waxed concrete and mottled mirrors. In his single blind menu that draws on premium ingredients, France meets Japan, eg Mont-Saint-Michel cockles, matured Simmental beef or Cantabrian anchovies. Clarity characterises his dishes with complex sauces – sashimi-style sea bream enhanced with leche de tigre, trout roe, mango, oxalis and sea fennel for a tangy, herbaceous touch. The wine cellar boasts almost 400 labels." }, { "slug": "mansou", "name": "Mansou'", "city": "Paris", "address": "60 rue de Charonne, Paris, 75011, France", "cuisine": "Moroccan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.853222, "longitude": 2.378639, "phone": "+33611157350", "website": "https://www.mansouria.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mansou", "description_en": "Opened in the 1980s by Fatéma Hal and taken over by her daughter in 2021, Mansouria has moved from its historic address to start a new chapter on Rue de Charonne as Mansou'. Featuring traditional Moroccan objects and contemporary details, the decor combines warmth and modernity. The menu remains faithful to its origins: couscous, tajines, Moroccan pastries and mint tea reign supreme. The pepper briwattes are perfectly crispy, and the chicken tajine with olives and candied lemon is expertly made. Taste the flavours of Morocco in all their generous simplicity at this sincere, unpretentious restaurant." }, { "slug": "brut-table-de-saison", "name": "Brut, Table de saison", "city": "Saint-Jean-de-Luz", "address": "16 rue Tourasse, Saint-Jean-de-Luz, 64500, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3884085, "longitude": -1.6634133, "phone": "+33768926462", "website": "https://www.brut-tabledesaison.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/brut-table-de-saison", "description_en": "On a narrow pedestrian street that gently slopes down to the beach, this discreet place holds its cards close to its chest. Front of house, Justine is from Le Touquet; in the kitchen is Alexis, who learned the ropes in Lille (Le Cerisier, La Laiterie). Together, they craft vibrant cuisine that is rooted in the Basque terroir and dotted with surf and turf references: a crispy cylinder of black pudding and langoustine, beef tartare and fried baby squid, red mullet accompanied by superb cecina from León. The desserts are just as accomplished!" }, { "slug": "bizi-ona", "name": "Bizi Ona", "city": "Sare", "address": "Place du Village, Sare, 64310, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3125742, "longitude": -1.5804078, "phone": "+33559265766", "website": "https://www.bizi-ona.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/sare/restaurant/bizi-ona", "description_en": "Chef Romain Lorenzon, whose good cheer is palpable right off the bat, chose to set up shop in this peaceful village. The premises have retained their authentic character thanks to their worn counter, exposed stonework and bistro-style conviviality. Armed with a long career in multi-MICHELIN-starred kitchens, not least Hôtel de Tourrel, he is now putting this experience to good use in a more free-spirited cuisine, uninhibited by convention and true to his beliefs: authenticity, simple pleasures and sharing. Hare à la royale, mallard duck pie with the glazed legs in a tarragon jus, palombe au capucin (wood pigeon flambéed with an Armagnac jus using a traditional cast-iron cone), Grand Marnier soufflé – his are comforting dishes to share with friends, especially seasonal game, a passion of the chef's." }, { "slug": "il-vicolo-rosso", "name": "Il Vicolo Rosso", "city": "Bordeaux", "address": "6 rue Saint-Sernin, Bordeaux, 33000, France", "cuisine": "Italian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8393576, "longitude": -0.5818819, "phone": "+33556814204", "website": "https://vicolorosso.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/il-vicolo-rosso", "description_en": "This small Italian wine bar and osteria is run by a chef from Rimini and his French wife, who curates the broad selection of wines from small producers and renowned estates – which you can drink on site or take away. The menu channels home-style cooking and includes a choice of two starters, two pasta dishes and two desserts: delicious pumpkin and sage tart with creamy burrata, house-made cacio e pepe maccheroni, and a meticulous classic tiramisu." }, { "slug": "eme", "name": "eme", "city": "Paris", "address": "4 impasse Guéménée, Paris, 75004, France", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8540081, "longitude": 2.3658859, "phone": "+33144611176", "website": "https://eme.restaurant", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/eme", "description_en": "This intimate restaurant is run by a couple from South America who earned their stripes in fine dining establishments in Europe, Asia and the US. At both lunch and dinnertime, the chef, who worked at Astrid y Gastón, David Toutain and Mauro Colagreco, devises blind menus featuring the freshest produce and showcasing a keen sense of contrasts. Acidity, vinegars and condiments punctuate the dishes, which are unfussy, but full of character. Front of house, Mara herself designed the minimalist decor in a palette of khaki greens, creating a cosy atmosphere in which diners savour, for example, a striking combination of shiso, black garlic and mushroom broth, or thin slices of scallops with cauliflower and combawa." }, { "slug": "pimpan", "name": "Pimpan", "city": "Paris", "address": "Hôtel Dame des Arts, 4 rue Danton, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8528043, "longitude": 2.3423422, "phone": "+33181690060", "website": "https://www.damedesarts.com/restaurant", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pimpan", "description_en": "At this charming hotel restaurant in the Latin Quarter, creative comfort food is served in a haven of calm with pale wood-panelled walls, midnight-blue velvet banquettes, brass-rimmed tables and large bay windows looking out onto a tree-lined terrace. A young chef is making waves in the industry with instinctive, cosmopolitan and delightful cuisine (sea bass sashimi, leche de tigre; pad thai; breaded aubergine milanese, arrabiata sauce). The same high standards apply to the desserts, which are well made and light. The lunch menu is a real bargain." }, { "slug": "la-table-de-florent", "name": "La Table de Florent", "city": "Rochechouart", "address": "3 rue Joliot-Curie, Rochechouart, 87600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8262816, "longitude": 0.826085, "phone": "+33544245887", "website": "https://www.latabledeflorent.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/rochechouart_1471559/restaurant/la-table-de-florent", "description_en": "In a converted barn that oozes charm, Florent Linard has created an ambiance that is entirely in keeping with his personal style. The open kitchen set beneath rafters sets the tone as he circulates between the kitchen and the tables to welcome guests and take orders. His sincere, honest cuisine revolves around ingredients and flavours: crispy beef tongue seasoned with bottarga, pan-fried foie gras; Dordogne trout cooked on one side, rillettes and escargot beurre blanc." }, { "slug": "l-epicentre", "name": "L'Épicentre", "city": "Perpignan", "address": "25 allée des Chênes, au Parc Ducup, Perpignan, 66000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6878841, "longitude": 2.8393726, "phone": "+33468855654", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/perpignan/restaurant/l-epicentre", "description_en": "Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!" }, { "slug": "auberge-les-filles-en-bottes", "name": "Auberge les filles en bottes", "city": "Saint-Georges-de-Reintembault", "address": "8 La Grande Tournicotière, Saint-Georges-de-Reintembault, 35420, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.501616, "longitude": -1.254013, "phone": "+33683263719", "website": "https://www.lesfillesenbottes.com", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-georges-de-reintembault_1569248/restaurant/auberge-les-filles-en-bottes", "description_en": "At a remove from the village, this lovely country restaurant is housed in a secluded stone building. The bucolic and refined atmosphere calls to mind an old-fashioned inn in which time has stood still: exposed beams and stonework, antique silverware, copper moulds and dried flowers. At the helm, Lénaïck Geffroy in the kitchen and Louise Lefebvre front of house celebrate a simple and authentic way of life, inspired by nature and the seasons. Their single set menu, identical for lunch and dinner and regularly updated, offers a choice between meat and vegetarian. The aromatic cuisine uses plenty of produce from the kitchen garden: house-made ricotta and beetroot confit with herring butter, confit pork and full-bodied jus." }, { "slug": "canova", "name": "Canova", "city": "Toulon", "address": "15 rue Richard-Andrieu, Toulon, 83000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1228286, "longitude": 5.9322854, "phone": "+33637552364", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/canova", "description_en": "Here in the Old Town, a chef from Milan who settled in France many years ago serves \"gastronomie de rue\" (elevated street food) – a fusion of Latin American, North African and Asian flavours. Francesco's colourful dishes are packed with spice: cod, smoked garlic cream, cockles and chorizo; beef consommé and carpaccio, noodles and fresh herbs. Good value for money means that customers keep coming back. Booking required." }, { "slug": "l-inattendu", "name": "L'Inattendu", "city": "Les Trois-Saints", "address": "20 route de Pompadour, lieu-dit Saint-Pardoux-Corbier, Les Trois-Saints, 19210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.43152, "longitude": 1.45058, "phone": "+33555733715", "website": "https://restaurant-linattendu.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/les-trois-saints_7770450/restaurant/l-inattendu-1244956", "description_en": "Julien and Marion are the driving force behind this restaurant housed in a renovated municipal building, in which original old stonework meets contemporary furnishings. In the kitchen, Julien carefully crafts his dishes, loyal to local producers; Marion oversees the dining room with discretion and genuine warmth. The chef may revisit traditional dishes such as pâté en croûte and soufflé, but he also devises more contemporary dishes: crispy boudin noir dumplings, apple compote and sage-pineapple oil, or grilled Duroc pork with sauce charcutière and herby polenta." }, { "slug": "l-andouille", "name": "L'Andouille", "city": "Puteaux", "address": "6 rue Collin, Puteaux, 92800, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.880605, "longitude": 2.241081, "phone": "+33145064520", "website": "https://restaurantlandouille.eatbu.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/puteaux/restaurant/l-andouille", "description_en": "Jean-Pierre and Jarlène Vasseur have opened this welcoming neighbourhood restaurant on the corner of a residential street in his hometown. Trained under Thierry Breton, he cooks up sincere and hearty bistro cuisine with nods to Brittany. Cream of pumpkin soup finished to order, andouille de Guémené and grilled pork belly with buttery mashed potatoes, apple kouign amann or Paris-Brest-Paris in homage to his former mentor: delicious, well-made dishes to be enjoyed in a simple but lively setting." }, { "slug": "le-pompon", "name": "Le Pompon", "city": "Cannes", "address": "4 rue Émile-Négrin, Cannes, 06400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.55234, "longitude": 7.01463, "phone": "+33493303123", "website": "https://www.lepomponcannes.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/le-pompon", "description_en": "Clio Modaffari and Anne Legrand, previously at L'Innocence in Paris, run this little bistro tucked away behind the town hall and a stone's throw from the Vieux Port. Anne works alone in the kitchen; Clio takes care of the morning market run, selecting exceptional fish, vegetables and fruit from regional producers and, back at the restaurant, she manages the wine cellar and service. The short and exciting menu features a dozen bold and inspired dishes for sharing: house-made agnolotti with ricotta and lemon, shavings of Martigues bottarga; oven-roast shoulder of lamb, crispy panisse, red cabbage with harissa and ancho chilli sauce; roast pear and kefir ice cream with verbena." }, { "slug": "le-limonadier", "name": "Le Limonadier", "city": "Lyon", "address": "9 rue Justin-Godart, Lyon, 69004, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7759208, "longitude": 4.8358819, "phone": "+33451243431", "website": "https://lelimonadierlyon.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-limonadier", "description_en": "This century-old café in La Croix-Rousse serves a few dishes for sharing over drinks. But head upstairs to sample the creative, plant-forward cuisine of Jorge Lara, a Mexican chef who was previously at Têtedoie. Carefully sourced ingredients – mostly organic and local – are brought to life through flame cooking and various fermented foods, which are preserved in jars that adorn the space. The combinations are precise and stimulating, to be chosen from a deliberately short menu. Organic vegetables from Courzieu, wines from independent winemakers, including many biodynamic picks – proof, if proof were needed, that sustainable options taste just as good." }, { "slug": "la-couronne-2", "name": "La Couronne", "city": "Tagsdorf", "address": "3 rue de Belfort, Tagsdorf, 68130, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.618839, "longitude": 7.297605, "phone": "+33389088066", "website": "https://lacouronne-tagsdorf.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/tagsdorf_1536545/restaurant/la-couronne-1242696", "description_en": "This restaurant is run by a pair from Alsace who are passionate about what they do: Benoît Ligabue is a self-taught chef and Thiébaut Flory provides attentive service and spot-on wine recommendations. At this refined restaurant with a focus on the terroir, there is a bistronomy formule (except Fri and Sat evenings and Sun) and a fine dining menu featuring premium ingredients such as white truffles and Muscovy duck. The cooking is precise, the sauces flavoursome, and the presentation meticulous. Their take on bouillabaisse with scallops, monkfish and lobster is a favourite with regulars. They also have a delicatessen, and guestrooms in nearby Wittersdorf." }, { "slug": "les-bassans", "name": "Les Bassans", "city": "Perros-Guirec", "address": "67 chemin de la Messe, Perros-Guirec, 22700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8198509, "longitude": -3.4362823, "phone": "+33296232542", "website": "https://les-bassans.com", "michelin_url": "https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/les-bassans", "description_en": "Overlooking the Côte de Granit Rose with the Sept-Îles archipelago on the horizon, this establishment blends modern-day Brittany with exceptional drop-dead views over the Channel from both the restaurant and bar. As for the food, while fish and shellfish take centre stage on the seafood-centric menu, the score also reveals a generous take on Brittany's homegrown ingredients." }, { "slug": "agapes", "name": "Agapes", "city": "Chevagny-les-Chevrières", "address": "123 place de l'Église, Chevagny-les-Chevrières, 71960, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.332464, "longitude": 4.771371, "phone": "+33385321016", "website": "https://agapes-atablerestaurant.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chevagny-les-chevrieres_1527441/restaurant/agapes-1242598", "description_en": "In this pretty wine-growing village built of stone with a golden hue, near Mâcon, a young couple of alumni of Lameloise and Villa Madie have opened their restaurant opposite the church, on the edge of the square. Her domain is the spruce space with around 20 covers, wooden floors and culinary references (even in the toilets). He cooks delicious market cuisine inspired by local organic and sustainable producers: guinea fowl with pattypan squash and spring onions, apricot sablé, sorbet and vanilla cream. Surprise menus and very reasonable prices, especially at lunchtime." }, { "slug": "panurge", "name": "Panurge", "city": "Paris", "address": "24 rue du Sentier, Paris, 75002, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86967, "longitude": 2.34619, "phone": "+33173747728", "website": "https://www.restaurant-panurge.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/panurge", "description_en": "In a cosy and comfortable setting, a mix of oval and square tables contribute to a very Parisian, retro-style decor. Old engravings on the walls reference Rabelais – a nod to the restaurant's name. Former sous-chef at L'Arcane (18th arrondissement), Tomoyuki Uchida embraces French culinary tradition with style in a personal, vibrant and unfettered interpretation of its cuisine. His attention to detail and well-balanced dishes set the tone: confit veal tongue marinated in shio koji, served with Romanesco broccoli and tonnato sauce; trout with sorrel and petits pois à la française. And the \"divine bottle\" is never far away." }, { "slug": "sapristi", "name": "Sapristi", "city": "Rueil-Malmaison", "address": "20 boulevard du Maréchal-Foch, Rueil-Malmaison, 92500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.877698, "longitude": 2.179435, "phone": "+33147100102", "website": "https://www.sapristi.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/rueil-malmaison/restaurant/sapristi", "description_en": "Located on a large square in Rueil-Malmaison, this bistro matches its culinary standards with an equally impressive decor: hardwood floors, painted walls, floral wallpaper and quirky paintings of historical figures sporting modern accessories. The large terrace is a definite highlight! The concise and appealing menu features dishes that are well executed using top-notch ingredients, eg asparagus mimosa, vol-au-vent, floating island. Pleasant service." }, { "slug": "ambeis", "name": "Ambeis", "city": "Montpellier", "address": "4 rue du Puits-des-Esquilles, Montpellier, 34000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6114484, "longitude": 3.8754489, "phone": "+33430969272", "website": "https://www.ambeis.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/ambeis", "description_en": "Sharing is the name of the game at this small restaurant near Place de la Canourgue, so let's partake in the pleasure of lovely creative dishes made with high-quality, environmentally friendly Occitan ingredients – fish soup, rouille, cucumber, celery; veal, purple beans, basil, hazelnuts, served cold carpaccio-style; figs, ricotta and honey for dessert. At this pleasant eatery, even the sourdough bread is made in-house." }, { "slug": "bistrot-francis", "name": "Bistrot Francis", "city": "Bonnieux", "address": "4 place Carnot, Bonnieux, 84480, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8236684, "longitude": 5.3076187, "phone": "+33684645446", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/bistrot-francis", "description_en": "When you name your bistro after your dog, it immediately wins people over! Here in the heart of the village, Antoine James and Sarah Mottay welcome diners into a space that exudes character, with terracotta-tiled floors, stone walls and a beamed ceiling. The chef rustles up enticing cuisine centred on local produce, with a Mediterranean lilt, but also other influences from around the world, for example Latin American: tiradito of yellowtail with lime and ginger, perfectly paired with a yellow pepper coulis. Laid-back service, welcoming little terrace." }, { "slug": "gaia-manoir-de-la-mortiere", "name": "GAIA - Manoir de la Mortière", "city": "Les Sables d’Olonne", "address": "1 rue Eugène-Nauleau, Les Sables d’Olonne, 85340, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 46.537056, "longitude": -1.773097, "phone": "+33251231791", "website": "https://lemanoirdelamortiere.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/gaia-manoir-de-la-mortiere", "description_en": "This superb medieval stronghold, which was once a coaching inn and then a family home, now houses a fine dining establishment depicted by elegantly refurbished lounges whose solid parquet floors, lime-rendered walls and bare stone are contrasted by a subtle modern edge. The name \"Gaia\", goddess of the Earth, hints at the chef's ethos: fish and shellfish from the town's fish market are combined with vegetables, flowers and herbs from Beauregard farm to create polished cuisine, characterised by bold, spot-on flavours." }, { "slug": "kaldera", "name": "Kaldera", "city": "Biarritz", "address": "18 rue de la Bergerie, Biarritz, 64200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.486029, "longitude": -1.5509774, "phone": "+33612488109", "website": "https://www.kaldera-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/kaldera", "description_en": "You can't miss the red façade with large white letters spelling Kaldera, \"cauldron\" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft lighting, red velvet banquettes and light wood flooring make for an inviting atmosphere. Partners Guillaume Goyeneche, a local, and Camille Hausseguy provide attentive service. The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise. Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put together with great precision." }, { "slug": "l-aube-des-sens", "name": "L'Aube des Sens", "city": "Creney-près-Troyes", "address": "7 place de l'Église, Creney-près-Troyes, 10150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3323962, "longitude": 4.1261273, "phone": "+33956476195", "website": "https://laube-des-sens.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/creney-pres-troyes_1539228/restaurant/l-aube-des-sens", "description_en": "Chef Thomas Valleron, who hails from the region and was previously sous-chef at Hostellerie La Montagne in Colombey-les-Deux-Églises, has opened his own restaurant in a charming half-timbered house that is typical of the area. In fine weather, the terrace is popular; inside, exposed beams meet modern furnishings. The cuisine is refined and well executed. On this particular lunchtime: a vibrant gazpacho with burrata ice cream, crunchy vegetables and pine nuts; perfectly tender skate wing coated in a creamy sauce with keta salmon roe. Fresh, seasonal ingredients, cooked to perfection. Appealing lunchtime set menus; more elaborate fare in the evening." }, { "slug": "krevette", "name": "Krevette", "city": "Lille", "address": "66 boulevard Jean-Baptiste-Lebas, Lille, 59000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.625001, "longitude": 3.068264, "phone": "", "website": "https://www.krevette-lille.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/krevette", "description_en": "Chef Florent Ladeyn (Auberge du Vert Mont) has opened this restaurant serving dishes that are full of zesty nods to the treasures of the sea! Devilled eggs with lovage and trout roe; yakitori-style pollock fillet, barbecued aubergine and cream-enriched fish fumet; acacia flower fritters dusted with blackcurrant leaves. These tasty seafood creations using local, seasonal produce reflect the chef's commitment to local sourcing. Bon appétit!" }, { "slug": "la-table-de-clement-paillard", "name": "La Table de Clément Paillard", "city": "Angers", "address": "5 rue Saint-Christophe, Angers, 49100, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4710132, "longitude": -0.5560336, "phone": "+33241600509", "website": "https://www.clementpaillard.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/la-table-de-clement-paillard", "description_en": "This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete with open kitchen has blue-grey carpeting and light wood tables. Clément Paillard, formerly at Aux Jeunes Pousses, is at the helm, dedicated to creative, seasonal cooking made with local produce. Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise. In the evening, there is a more ambitious tasting menu." }, { "slug": "le-relais-de-la-massane", "name": "Le Relais de la Massane", "city": "Argelès-sur-Mer", "address": "32 rue Marcelin-Albert, Argelès-sur-Mer, 66700, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5472, "longitude": 3.02046, "phone": "+33468295312", "website": "https://restaurantlerelaisdelamassane-argeles-sur-mer.eatbu.com", "michelin_url": "https://guide.michelin.com/en/occitanie/argels-sur-mer/restaurant/le-relais-de-la-massane", "description_en": "This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include \"traditional Catalan-style\" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce." }, { "slug": "la-foucaudiere", "name": "La Foucaudière", "city": "Senillé-Saint-Sauveur", "address": "2 place de la Foucaudière, Senillé-Saint-Sauveur, 86100, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8083896, "longitude": 0.6232624, "phone": "+33549867092", "website": "https://la-foucaudiere.maison-robe.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/senille-saint-sauveur_1472451/restaurant/la-foucaudiere", "description_en": "This quiet restaurant on the outskirts of Châtellerault features a minimalist decor in a palette of sandy hues. In the kitchen, Richard Robe demonstrates his experience – his perfectly balanced dishes reveal strong technical skills: crispy tempura frogs' legs, home-made ketchup and herb pesto; free-range chicken grilled flat on the yakitori barbecue, served with sauce diable; vanilla and buckwheat caramel millefeuille. Generous food that exudes sincerity." }, { "slug": "la-table-du-baguier", "name": "La Table du Baguier", "city": "La Roquebrussanne", "address": "Domaine du Baguier, 435 chemin du Baguier, La Roquebrussanne, 83136, France", "cuisine": "Provençal", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.326737, "longitude": 5.977982, "phone": "+33494371918", "website": "https://www.maguise.fr/nos-domaines/domaine-du-baguier", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-roquebrussanne_1506212/restaurant/la-table-du-baguier", "description_en": "Close to Loube Mountain and Sainte-Baume Mountains, this modern vineyard restaurant cultivates the tradition of delicious Provençal cooking, offering an opportunity to sample typical slow-cooked dishes, such as pieds paquets and beef stew, or a contemporary take on dishes that have their roots in the local terroir (einkorn wheat risotto and seasonal mushrooms; purple artichokes in barigoule with smoked bacon). Here you can sit down to enjoy hearty, indulgent cuisine that pairs well with the estate's organic wines from the Coteaux Varois appellation. The guestrooms are also a convenient base for hiking in and around this secluded corner of the Var." }, { "slug": "limpide", "name": "Limpide", "city": "Lille", "address": "170 avenue de l'Hippodrome, à Lambersart, Lille, 59130, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.640988, "longitude": 3.03199, "phone": "+33960175876", "website": "https://www.restaurantlimpide.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/limpide", "description_en": "Previously home to Empreinte, Limpide has retained its predecessor's pared-back aesthetic. The small dining area is bathed in light thanks to large windows with antique stained glass depicting the art of brewing. At the helm, young chef Karl Widmer (who trained in the kitchens of Le Val d'Auge, Yannick Alléno and Damien Laforce) cooks up personal cuisine with principles, as evidenced by a wealth of details on the plate. But this chef also likes to keep things simple, as illustrated by his monkfish in barigoule, delicate white butter sauce and tender little pieces of artichoke heart in parsley." }, { "slug": "le-comptoir-de-georges", "name": "Le Comptoir de Georges", "city": "Colmar", "address": "1 place des Six-Montagnes-Noires, Colmar, 68000, France", "cuisine": "Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0740182, "longitude": 7.3570493, "phone": "+33389206072", "website": "https://www.le-comptoir-de-georges.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/colmar/restaurant/le-comptoir-de-georges", "description_en": "This former butcher's shop in the \"Little Venice\" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch." }, { "slug": "fleur-des-pins", "name": "Fleur des Pins", "city": "Arcachon", "address": "6bis avenue du Général-de-Gaulle, Arcachon, 33120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6621377, "longitude": -1.1645483, "phone": "+33556667429", "website": "https://www.restaurant-fleurdespins.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/fleur-des-pins", "description_en": "Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, pomegranate molasses and fermented black pepper. Booking essential." }, { "slug": "soma", "name": "Söma", "city": "Lyon", "address": "9 place Saint-Paul, Lyon, 69005, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7663608, "longitude": 4.8276157, "phone": "+33685593049", "website": "https://bistrotsoma.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/soma-1218154", "description_en": "Not far from the train station, Gare Saint-Paul, this little bistro is buzzing. This is not a place for white tablecloths or pompous service; rather a lively atmosphere, simple, trendy decor, a stylish waitress juggling tables in time to the beat of a well-chosen playlist, and a tiny open kitchen. At the helm is Sarah Hamza, chef and owner. Her cooking is fresh, generous and contemporary, with that unique quality that comes from her Algerian roots. This heritage also inspires her clever twists to dishes such as trout with smoked butter lentil stew, blood orange and harissa-glazed carrots. The menu is short, the dishes on the blackboard change often, and the ingredients speak for themselves." }, { "slug": "le-bistrot-de-jan", "name": "Le Bistrot de Jan", "city": "Nice", "address": "12 rue Lascaris, Nice, 06300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6998402, "longitude": 7.2846582, "phone": "+33493268162", "website": "https://www.janonline.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-bistrot-de-jan", "description_en": "Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice cream. Vegetarian options with a cosmopolitan twist complete the menu. There is also a reasonably priced lunch set menu." }, { "slug": "le-kermer", "name": "Le Kermer", "city": "Sarzeau", "address": "5 rue Saint-Vincent, Sarzeau, 56370, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.527744, "longitude": -2.7667, "phone": "+33297440577", "website": "https://lekermer.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/sarzeau/restaurant/le-kermer", "description_en": "This restaurant on the Rhuys Peninsula, the result of a fruitful collaboration between two seasoned chefs, is nestled in an authentic Breton building recognisable by its stone façade and blue door and window frames. The interior of this contemporary bistro blends traditional and modern elements, with exposed beams, a period fireplace and open kitchen. On the menu, hearty and perfectly executed recipes celebrate Brittany's terroir – the leek, andouille and mustard tart is the epitome of finesse and indulgence. In addition to an enticing lunch deal, the menu-carte is particularly appealing." }, { "slug": "le-petit-moulin", "name": "Le Petit Moulin", "city": "Martel", "address": "Rue Droite, Martel, 46600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9364015, "longitude": 1.6087912, "phone": "+33659592766", "website": "https://www.moulincastagne.com/les-restaurants/la-table-du-moulin/", "michelin_url": "https://guide.michelin.com/en/occitanie/martel/restaurant/le-petit-moulin", "description_en": "In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, and you can sample wine from the estate by the glass." }, { "slug": "haliotis", "name": "Haliotis", "city": "La Teste-de-Buch", "address": "3 avenue Charles-de-Gaulle, La Teste-de-Buch, 33260, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6331561, "longitude": -1.1442199, "phone": "+33762882873", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-teste-de-buch/restaurant/haliotis", "description_en": "In a simple, inviting setting, a couple who are well versed in the culinary arts are breathing new life into traditional cuisine. Prepared collaboratively by both chefs, the food impresses with its clarity, well-chosen ingredients, good sauces and generosity: mullet ceviche, vanilla-infused lemon and seaweed tapioca; quail stuffed with foie gras, peas à la française and a full-bodied jus. This modern eatery also boasts a pretty wood-decked terrace shaded by plane trees. Friendly service." }, { "slug": "ousta-mai", "name": "Ousta Maï", "city": "Saint-Maximin", "address": "11 rue des Pins, Saint-Maximin, 30700, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9954202, "longitude": 4.4488872, "phone": "+33466680388", "website": "", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/saint-maximin/restaurant/ousta-mai", "description_en": "Courgette flower soufflé, trout, sorrel from the garden and chanterelles; blue lobster roasted in its juices, white polenta with basil; verbena-infused apricots, red and black berries: Jean-Paul's seasonal cuisine wins diners over with its precision and generosity. Sandrine's solicitous welcome, the impeccable service and the hushed atmosphere in the two cosy lounges – just like home – add to the appeal of this restaurant nestled in a peaceful village a few kilometres from Uzès. Another highlight is the show cellar with its superb selection of local wines." }, { "slug": "maison-vanobel", "name": "Maison Vanobel", "city": "Crach", "address": "12 rue d'Aboville, Crach, 56950, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6136824, "longitude": -2.9978767, "phone": "+33259161812", "website": "http://www.maison.vanobel.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/crach_1563802/restaurant/maison-vanobel", "description_en": "In this peaceful village on the Gulf of Morbihan, this old crêperie has been given a new vocation by Sophie Coulombel and Rémi Vanoverschelde, both of whom honed their skills in some top-tier establishments. The first dining area looks onto the open kitchen; the second is laid out in a light-filled extension – the contemporary decor is inviting, as is the overall ambience. In the kitchen, Rémi makes full use of the large period fireplace for his wood-fired cooking, including barbacoa tacos, langoustine and confit pork ssam and sheep's cheese bao – all made with meticulously sourced ingredients. The restaurant also doubles as a tea room." }, { "slug": "les-volets-rouges", "name": "Les Volets Rouges", "city": "Toulouse", "address": "1 rue Vélane, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5971461, "longitude": 1.448019, "phone": "+33534358630", "website": "https://www.lesvoletsrouges.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-volets-rouges", "description_en": "This red-shuttered house exudes a subtle Basque feel, a reminder of the origins of the pair of brothers who own this bistro. The elder of the two draws on his extensive experience in Parisian kitchens in a new take on the flavours of South-West France; the younger brother smoothly orchestrates the restaurant floor and provides expert recommendations from the well-crafted wine list. The dishes change from day to day: butternut squash and sage ravioli topped with turmeric butter, Basque lamb confit served with smoked sucrine lettuce and a white chilli sauce. The simple, bold culinary spirit harks back to the owners' roots." }, { "slug": "la-r-mize", "name": "La R'mize", "city": "Les Gets", "address": "160 rue du Vieux-Village, Les Gets, 74260, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.159935, "longitude": 6.6718197, "phone": "+33450797557", "website": "https://www.larmize.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/les-gets/restaurant/la-r-mize", "description_en": "Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!" }, { "slug": "le-bistrot-du-port", "name": "Le Bistrot du Port", "city": "Golfe-Juan", "address": "53 avenue des Frères-Roustan, Golfe-Juan, 06220, France", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.566292, "longitude": 7.0754209, "phone": "+33493637064", "website": "https://www.bistrotduport.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/golfe-juan/restaurant/le-bistrot-du-port", "description_en": "Opposite the old port, the chef gives free rein to his unbridled creativity, inspired in particular by trips to Asia and his passion for seafood. The tasting menu (\"Plongée en plusieurs paliers\") is a genuine ode to the sea, with dishes like tartare of squid and dentex, covered in rice sheet and seasoned with a soy sauce made out of fermented fish and lime juice. The produce is remarkably fresh, the cooking is spot-on and the risk-taking is constant: this is a restaurant that stands out from the crowd! Their signature bouillabaisse, for two or more people, is out of this world…" }, { "slug": "super-huit", "name": "Super Huit", "city": "Paris", "address": "95 rue de Miromesnil, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8798226, "longitude": 2.3153398, "phone": "+33142892924", "website": "https://www.superhuit-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/super-huit", "description_en": "The team from Mieux (in the 9th) have done it again, transforming this corner café into a bistro with a studied decor – a touch unpolished, nods to the 1970s and an open kitchen. It's this area's answer to the trendy bistros of Eastern Paris! The à la carte menu features seasonal bistronomy dishes, such as the refined scallop carpaccio with shoyu, pear and mandarin orange; it doesn't get more bistro-style than the tasty two-course salt-meadow lamb. Friendly service and a small selection of organic and natural wines." }, { "slug": "le-moulin-de-ponceau", "name": "Le Moulin de Ponceau", "city": "Chartres", "address": "21 rue de la Tannerie, Chartres, 28000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4491061, "longitude": 1.4907098, "phone": "+33237262800", "website": "https://www.restaurant-moulin-ponceau.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/le-moulin-de-ponceau", "description_en": "In the heart of the historic city, this eatery is well and truly located in an authentic 16C watermill built on the banks of the River Eure. The dining room oozes with nostalgic charm from bare beams and stone floors, while the floor-to-ceiling windows overlook the river. The chef favours a contemporary score: catfish in a courgette cannelloni; cromesquis of slow-cooked pork and popcorn crème; low temperature loin of pork, fried polenta, spinach and coffee sauce; crunchy rhubarb and vanilla crumble. Slick, seamless service and superlative patio (weather permitting)." }, { "slug": "bandiat", "name": "Bandiat", "city": "Abjat-sur-Bandiat", "address": "2 chemin des Osmondes, Abjat-sur-Bandiat, 24300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6003328, "longitude": 0.7573604, "phone": "+33553050022", "website": "https://www.domainedubandiat.com/manger", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/abjat-sur-bandiat_1482079/restaurant/bandiat", "description_en": "The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the small river after which this restaurant is named. Housed in a large building featuring a brand new timber roof, it is bathed in soft light and imbued with a country house atmosphere. The chef concocts a surprise menu using seasonal ingredients supplied by small-scale local producers – as well as mushrooms and herbs picked on site (sometimes by the chef himself)." }, { "slug": "roso", "name": "Rosô", "city": "Le Perrier", "address": "1 route du Grabat, Le Perrier, 85300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8285451, "longitude": -1.9445956, "phone": "+33251935389", "website": "", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/le-perrier_1574780/restaurant/roso", "description_en": "Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal cuisine makes the most of high-quality local produce – think courgette panna cotta, lemon condiment, lamb's lettuce and onion pickles, or skate wing terrine, caper butter, leek maki and black sesame. In an understated, minimalist setting, the open kitchen is laid out behind a long, pale-wood counter. Friendly service with a smile. Lunchtime set menu, à la carte options and a tasting menu in the evening." }, { "slug": "grand-cafe-occitan", "name": "Grand Café Occitan", "city": "Félines-Minervois", "address": "7 rue de l'Occitanie, Félines-Minervois, 34210, France", "cuisine": "Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3292179, "longitude": 2.6001488, "phone": "+33430166272", "website": "https://www.grandcafeoccitan.com", "michelin_url": "https://guide.michelin.com/en/occitanie/felines-minervois_1501630/restaurant/grand-cafe-occitan", "description_en": "In a Minervois wine village, this former café is now a bistro-cum-wine bar, owned by neighbouring Château Maris. With its terrace shaded by a reed canopy and its mismatched furniture, the place has all the makings of an arty guinguette. French-English chef Tristram Bowden and Ana Dias, his Lisbon-born sister in law, have devised a short menu featuring seasonal local ingredients, sometimes with a subtle British touch: beef tongue remoulade, pork loin confit with braised courgettes, almond and cherry tart etc. The wine list – Ana's domain – includes a selection of organic and biodynamic wines from the Languedoc region." }, { "slug": "paute", "name": "Paute", "city": "Pau", "address": "Passage Darracq, 1 rue du Hédas, Pau, 64000, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2967435, "longitude": -0.3711675, "phone": "+33559984377", "website": "https://restaurantpaute.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/paute", "description_en": "Two friends who met at catering college have hit the jackpot with this picturesque spot hidden away in a narrow little stepped street in one of the town's oldest neighbourhoods. Aromatic herbs, spices, infused vinegars made in-house, citrus fruit and authentic jus often finished with butter – a wealth of flavours that come through in dishes brimming with original ideas and childhood memories. Often a full house, so be sure to book ahead." }, { "slug": "bistrot-ecole", "name": "Bistrot École", "city": "Esparron", "address": "2 rue des Écoles, Esparron, 83560, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5915442, "longitude": 5.8494795, "phone": "+33494801053", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/esparron_1505509/restaurant/bistrot-ecole", "description_en": "Courgette stuffed with einkorn and fresh goat's cheese; confit of Sainte-Victoire pork belly, mashed potato: a masterclass in culinary natural history, courtesy of a wealth of local ingredients, served up in an old schoolhouse. Located in the heart of this hilltop winegrowing village, with a terrace protected by mulberry trees, this small bistro is the brainchild of Grégory Brousse, formerly chef at Le Mas de Peint, and Alima Louange, his partner. As well as offering a full set menu that won't break the bank, the restaurant is also on point with its selection of local ingredients and wines (to accompany your meal here or to take away)." }, { "slug": "inicio", "name": "Inicio", "city": "Carmaux", "address": "32 avenue Bouloc-Torcatis, Carmaux, 81400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0542098, "longitude": 2.152679, "phone": "+33755679485", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/carmaux_1491874/restaurant/inicio-1215745", "description_en": "In the homeland of Jean Jaurès, this restaurant occupies what was once the property of Carmaux Mining Company. Unsurprisingly, it is an imposing building with all the elements of a classic bourgeois interior – herringbone floorboards, mouldings and a marble fireplace. It is invariably packed to capacity (tables get booked up a week in advance). Mexican chef Yazmine Geze has struck on a culinary formula that is winning over the locals and their palates. Mediterranean cuisine with a Mexican twist, for instance vegetarian toastaditas or flame-grilled beef. There's a short, beautifully crafted set menu based on fresh local ingredients at lunchtime, and a more elaborate menu in the evening." }, { "slug": "plum", "name": "Plūm", "city": "Châteauroux", "address": "11 rue de la Poste, Châteauroux, 36000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8107623, "longitude": 1.6928137, "phone": "+33254612957", "website": "", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/plum", "description_en": "In the heart of the old town, this contemporary restaurant is run with appealing energy by a young chef who gives free rein to his inspiration, resulting in a delicious and eclectic culinary experience for diners. Indeed, influences from far and wide come together on a menu that is regularly renewed according to the seasons and the market; there are plenty of dishes for sharing. The restaurant also boasts a great selection of cocktails and a short wine list including a good choice of wines by the glass." }, { "slug": "allegria", "name": "Allegria !", "city": "Paradou", "address": "Les Petites Maisons - Hameau des Baux, 285 chemin de Bourgeac, Paradou, 13520, France", "cuisine": "Provençal", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7267294, "longitude": 4.787858, "phone": "+33448700023", "website": "https://www.les-petites-maisons.com/restauration", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/paradou/restaurant/allegria", "description_en": "In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato reduction, and red berry panna cotta. The lunch menu is good value for money." }, { "slug": "calice", "name": "Calice", "city": "Paris", "address": "5 rue de Bazeilles, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.839, "longitude": 2.3505, "phone": "+33981117278", "website": "https://www.calicerestaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/calice-1214559", "description_en": "The team from Baillote strikes again! Located in a narrow, picturesque little street, this convivial restaurant boasts a dining area done out in ochre tones and with leather banquette seating, an open kitchen with a counter and a back room with a skylight. Chef Louis Fedide (who has worked at Le Gavroche in London) is winning over diners with modern cuisine that combines French ingredients with the flavours of Japan – the influence of co-owner Kazuma Chikuda makes itself felt here. He cooks his pork tenderloin, cherry jus, pommes Anna and pak choi, for example, over binchotan charcoal. Delicious lunchtime menu-carte; in the evening, enticing small plates and fine cuts of meat and fish to share." }, { "slug": "bec", "name": "Bec", "city": "Paradou", "address": "55 avenue de la Vallée-des-Baux, Paradou, 13520, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7205992, "longitude": 4.786917, "phone": "+33486635752", "website": "https://www.bec-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/paradou/restaurant/bec", "description_en": "Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian origins is in charge of the seamless service." }, { "slug": "pluto", "name": "Pluto", "city": "Paris", "address": "44 rue Sainte-Croix-de-la-Bretonnerie, Paris, 75004, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8587774, "longitude": 2.3545578, "phone": "", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pluto-1245152", "description_en": "In the heart of the Marais, inside Lafayette Anticipations – an art foundation designed by Rem Koolhaas – the restaurant has an unpolished decor of exposed concrete, asymmetrical wooden tables and a glass-paned kitchen. Here, Thomas Coupeau composes dishes for sharing, with a multitude of influences, which he nonetheless masters: seed praline crackers; Turkish-inspired lamb manti and fermented yoghurt; sô' pâté in puff pastry, lemongrass sausage and tamarind jus; rhubarb cheesecake. A loft vibe, carefully selected soundtrack, young and arty clientele. A great place for lunch." }, { "slug": "brasserie-chavant", "name": "Brasserie Chavant", "city": "Corenc", "address": "15 chemin de la Croix-de-Montfleury, Corenc, 38700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.209306, "longitude": 5.7488284, "phone": "+33476012035", "website": "https://brasserie-chavant-corenc.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/corenc/restaurant/brasserie-chavant-1244885", "description_en": "Set in a peaceful park, this third Brasserie Chavant has a large terrace shaded by a 300-year-old cedar tree, facing the tennis courts. The decor, echoing a tennis club vibe, features a green and terracotta checkered carpet, old Roland-Garros posters, vintage rackets and large bay windows. The kitchen brings a contemporary touch to brasserie classics and also serves the same signature dishes as the other restaurants – beef tartare, langoustine ravioli with foie gras and truffles, Angus rib steak with sauce béarnaise." }, { "slug": "embrun", "name": "Embrun", "city": "Sète", "address": "11 rue André-Portes, Sète, 34200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.40203, "longitude": 3.69606, "phone": "+33430178086", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/ste/restaurant/embrun", "description_en": "Behind the counter and Japanese kamado (wood-fired stove), a young chef from Montpellier, who trained with Michel Kayser, Gilles Goujon and the Pourcel brothers, cooks everything over an open flame: lightly grilled sea bream served with squash purée, roasted grapefruit and coconut cream; Mediterranean squid seared on the barbecue, rainbow carrots and black garlic emulsion; pear poached in honey and tonka bean for dessert. In the dining room, his cordial wife guides diners through a selection of wines from the South of France." }, { "slug": "shintaro", "name": "Shintaro", "city": "Nice", "address": "8 rue Gubernatis, Nice, 06000, France", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6990719, "longitude": 7.2738689, "phone": "+33987400016", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/shintaro-1244442", "description_en": "An intimate sushi counter in pale-coloured wood and another small, pared-back space through a stone archway – this is where Shintaro Suzuki, the meticulous and focused chef, presents his no-nonsense authentic Japanese cuisine at very reasonable prices. The must-try dishes include confit aubergine marinated in soy sauce and ginger, beef tataki with onion yakiniku sauce, and yuzu-miso tuna katsu. A simpler set menu is available at lunchtime; reservation required." }, { "slug": "arietis", "name": "Arietis", "city": "Suresnes", "address": "54 rue de la République, Suresnes, 92150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.862337, "longitude": 2.222275, "phone": "+33142705514", "website": "https://www.arietis-restaurant-suresnes.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/suresnes/restaurant/arietis", "description_en": "Chef Romuald Scaramuzza has worked in his fair share of MICHELIN-starred kitchens, alongside chefs Michel Roth, Arnaud Faye and Alain Ducasse. His sincere, well-executed cuisine is served in a pleasant and lively setting. There is a reasonably priced lunch menu (without options) and a short, well-crafted à la carte menu. The dishes are contemporary and full of flavour: butternut squash soup with a Comté crumble and chestnut crisps; grilled sausage with Robuchon-style potatoes and crispy sucrine lettuce; sablé Breton topped with lemon cream and a raspberry coulis." }, { "slug": "metive", "name": "Métive", "city": "Saint-Georges-d'Oléron", "address": "48 rue des Quatre-Moulins, Saint-Georges-d'Oléron, 17190, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9780761, "longitude": -1.3322517, "phone": "+33743265771", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-georges-d-oleron_1471858/restaurant/metive", "description_en": "After Baston in Bordeaux, chef Julien Borie and baker Pauline Celle have taken the same enticing concept of a restaurant-bakery, and rooted it even more in the terroir. The chef, who is from these parts, thus has an opportunity to work with local artisans and seafood. The result is confident and masterfully executed bistronomy cuisine, incorporating precisely prepared local produce – particularly the matured fish that can be seen in a display case in the dining area. The bakery turns out natural sourdough breads using organic flour and drawing on genuine artisanal expertise. The decor features stone walls, vintage posters and pale wood furniture; you pass through the bakery to get to the restaurant with a counter and open kitchen." }, { "slug": "restaurant-morillon", "name": "Restaurant Morillon", "city": "Saverne", "address": "1 rue Poincaré, Saverne, 67700, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7415195, "longitude": 7.361889, "phone": "+33388916394", "website": "https://www.restaurantmorillon.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/saverne/restaurant/restaurant-morillon", "description_en": "Previously Le Staeffele, an institution in Saverne, this place has been taken over by a small, enthusiastic team. It has an intimate feel, with 10 tables at which diners pick from the à la carte menu or opt for the ambitious tasting menu. The name refers to morels – these mushrooms are always on the menu, prepared in different ways depending on the season for a wonderfully indulgent interlude. The lunch set menu is good value for money." }, { "slug": "vertueux", "name": "Vertueux", "city": "Paris", "address": "34 rue Beaurepaire, Paris, 75010, France", "cuisine": "Modern Cuisine, South American", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8714847, "longitude": 2.3645061, "phone": "+33180980361", "website": "https://restaurantvertueux.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/vertueux", "description_en": "A stone's throw from Canal St-Martin, this chic and contemporary restaurant showcases the cuisine of Raul Meza, a young chef of Ecuadorian origin, who trained in some of Paris's finest establishments. His fusion dishes strike a subtle balance between French produce and South American influences, navigating between two continents. Try his crispy tacos topped with pulled beef bourguignon, onion condiment and guacamole, or his perfectly cooked cod encocado enhanced with a coconut, coriander and chilli emulsion and accompanied by golden patacones (fried plantain slices). For dessert, an apple served as jelly, granita, confit and vanilla ice cream on Breton sablé." }, { "slug": "les-collonges", "name": "Les Collonges", "city": "Paris", "address": "12 rue Francœur, Paris, 75018, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.890246, "longitude": 2.34215, "phone": "+33173755457", "website": "https://lescollonges.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-collonges", "description_en": "At the foot of Montmartre hill, this century-old bistro is enjoying a new lease of life thanks to a young chef who honed his skills at some of Paris's finest restaurants. His playful cuisine is organised into a concise menu, which is regularly updated and always features a few vegetarian options. Examples include vadouvan-spiced squash millefeuille, pan-fried squid with beetroot, or sage ice cream sundae – an original and refreshing dessert. Also short, but on point, the wine list demonstrates an insightful and measured approach, and price points that remain reasonable. Destined for success." }, { "slug": "bolea", "name": "Bolea", "city": "Paris", "address": "30 rue du Printemps, Paris, 75017, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8876726, "longitude": 2.3103061, "phone": "+33960079908", "website": "https://www.bolearestaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bolea", "description_en": "In this 17C bistro, Léa Lestage (also at the helm of a.lea in the 18th arrondissement) crafts an intelligent bistro menu, weaving delicious modern notes into her unpretentious traditional food. The chef takes great care with the presentation of her plates and uses carefully sourced ingredients to deliver precise and flavourful dishes: langoustine bisque spiced with citrus and a fiery aioli; trout prepared two ways, with a sorrel cream sauce; chocolate mousse dusted with fleur de sel and drizzled with fruity olive oil." }, { "slug": "mesa", "name": "Mesa", "city": "Croutelle", "address": "3 Champs de la Montée, lieu-dit La Berlanderie, Croutelle, 86240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.541307, "longitude": 0.2900566, "phone": "+33549571152", "website": "https://mesa86.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/croutelle/restaurant/mesa-1244767", "description_en": "Marc Paluszka and Alexandra Vincent have breathed new life into these premises, previously La Chênaie, long run by André Chenu. The couple has transformed this local institution without betraying its spirit. In the kitchen, local sourcing – suppliers are mentioned during service – underpins a small, clear and precise menu. This modern cuisine is dotted with Brazilian accents (a nod to the chef's origins), as evidenced by the cachaça in the baba." }, { "slug": "les-minots-de-la-garrigue", "name": "Les Minots de la Garrigue", "city": "Hyères", "address": "37 avenue Alphonse-Denis, Hyères, 83400, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.12073, "longitude": 6.131975, "phone": "+33423143261", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/hyres/restaurant/les-minots-de-la-garrigue", "description_en": "Two brothers have transformed this shopfront, formerly a tobacco shop, on Place Clemenceau into a plant-filled eatery that exudes the cheer of the South of France, centred on a large open-air patio. In this bright setting decorated in blue, pink and orange, Martin (in the kitchen) and Léo (front of house) serve up fresh, unpretentious and flavoursome cuisine influenced by the market: Mediterranean bluefin tuna carpaccio; dentex steak, courgette gratin and herb oil; almond and fig tart. There are also a few vegetarian options. With a jovial welcome, relaxed atmosphere and very reasonable prices, this lively spot is perfect for lunch in the sun." }, { "slug": "maison-akene", "name": "Maison Akène", "city": "Ardres", "address": "57 place d'Armes, Ardres, 62610, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.8534788, "longitude": 1.9766405, "phone": "+33321190000", "website": "https://www.maison-akene.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/ardres_1544514/restaurant/maison-akene", "description_en": "Isma'il and Inès Guerre-Genton now run their own restaurant on the village square in Ardres. Behind a spruce white façade, the elegantly understated interior is done out in a palette of cream tones. The chef's cuisine is creative and uninhibited, combining land lettuce and sea lettuce with citrus fruit, for example. With an accomplished dish of matured pollock, wild garlic and asparagus, which reveals the meticulous work behind the scenes, he takes things up a notch. Personal and sincere cuisine with excellent local ingredients at its heart." }, { "slug": "chez-jean-la-metairie-dupont", "name": "Chez Jean - La Métairie Dupont", "city": "Castelnau-Magnoac", "address": "12 route des Pyrénées, Castelnau-Magnoac, 65230, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2877044, "longitude": 0.5129858, "phone": "+33688054321", "website": "https://metairiedupont.com", "michelin_url": "https://guide.michelin.com/en/occitanie/castelnau-magnoac_1491966/restaurant/chez-jean-la-metairie-dupont", "description_en": "The Dupont family estate is enjoying its new lease of life. Antoine, scrum-half for the French national rugby team, and Clément, a Noir de Bigorre pig farmer, have taken over the property purchased by their grandparents in the 1960s. Expect authenticity, terroir and family spirit. The pork is prepared in a variety of ways – it might be finely cured, the offal slow-cooked, the loin pan-fried or even used as a filling for devilled eggs. Be sure to try the duck breast in a casserole, from an iconic recipe handed down by the grandfather. A buzzing atmosphere on the restaurant floor, smiling staff and South-Western character." }, { "slug": "la-chaise-haute", "name": "La Chaise Haute", "city": "Paris", "address": "42 rue Veron, Paris, 75018, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.885284, "longitude": 2.334781, "phone": "+33142511421", "website": "https://www.lachaisehaute.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-chaise-haute", "description_en": "In a lively neighbourhood, the home-like atmosphere and seasonal cuisine rooted in the classics whet the appetite. A chef with a strong track record is forging his own path with dishes that espouse seasonal ingredients. Sole meunière, crispy sweetbreads and tarte Tatin, staples of the menu, sit alongside roasted scallops, confit chicken with a full-bodied jus, and lemon meringue tart. Front of house, his wife provides warm and attentive service." }, { "slug": "chez-gn", "name": "Chez GN", "city": "Cestas", "address": "53 avenue du Maréchal-de-Lattre-de-Tassigny, Cestas, 33610, France", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7712774, "longitude": -0.7145887, "phone": "+33745222571", "website": "https://chezgn.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/cestas_1483477/restaurant/chez-gn", "description_en": "In an attractive building of honey-coloured Bordeaux stone, the young chef, who earned his stripes at Ursus in Tignes, Le Quatrième Mur and Le Logis de la Cadène, serves up his precise and creative bistronomy cuisine. Front of house, in the pared-back, refined setting with a veranda extension and garden, the chef's partner extends a warm welcome. The lunch set menu gives you two options; in the evening, choose between two set menus (without options). We particularly loved the pumpkin accompaniments to the ocean perch fillet: butternut squash risotto, creamy mousseline, cubes of Jack Be Little, tangy pickles and a delicious roasted seed paste, almost pistachio-like, all enhanced by a bright and delicate beurre blanc sauce. This is straightforward, delicious food, perfectly seasoned and impeccably executed." }, { "slug": "la-turlutte", "name": "La Turlutte", "city": "Lège-Cap-Ferret", "address": "22 rue des Goélands, Lège-Cap-Ferret, 33970, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6480855, "longitude": -1.248551, "phone": "+33787309809", "website": "https://laturluttecapferret.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/lege-cap-ferret_1487456/restaurant/la-turlutte", "description_en": "This modern, cheerfully down-to-earth micro-bistro a stone's throw from the lighthouse promises a treat for your taste buds. At the helm: a local (front of house) and a chef who used to come to the area on holiday. Indeed, this place radiates a free-spirited, playful energy, with a menu of small plates for sharing, eg cockles with chorizo, satay coconut milk broth; fried chicken, chilli butter and Fourme d'Ambert cheese – fresh produce, impeccable fish, full-flavoured dishes. The small dining room centres on a large counter; the tables and chairs have an artfully weathered look, a wall of azulejos with marine motifs. Vintage plates, and knife handles made from traditional jigs for luring cephalopods – turluttes." }, { "slug": "il-giardino", "name": "Il Giardino", "city": "Saint-Tropez", "address": "Hôtel Byblos, 20 avenue Paul-Signac, Saint-Tropez, 83990, France", "cuisine": "Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.27048, "longitude": 6.64389, "phone": "+33494566800", "website": "https://www.byblos.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/il-giardino", "description_en": "Behind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace hotel's permaculture vegetable garden to create elegant Italian cuisine: flavoursome antipasti, house-made pasta, timeless classics (cotoletta milanese, paccheri carbonara) and refined creations such as saltimbocca of red mullet. The service is impeccable, thanks to unwavering attention to detail. The epitome of Saint-Tropez dolce farniente." }, { "slug": "dames", "name": "DAMES", "city": "Dol-de-Bretagne", "address": "23c rue de Rennes, Dol-de-Bretagne, 35120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.546281, "longitude": -1.748441, "phone": "+33299480614", "website": "https://www.restaurant-dames.com", "michelin_url": "https://guide.michelin.com/en/bretagne/dol-de-bretagne/restaurant/dames", "description_en": "Once a transport café between Saint-Malo and Mont-Saint-Michel, this establishment has been transformed by Marine Hervouet (trained by Alain Passard and Bruno Verjus) and Pascaline Albicini (taught by Robuchon and Etchebest). The premises have been renovated in a bucolic style characterised by exposed stone and contemporary wooden furniture and exude the warmth of a family home. The menu, focused on carefully selected local produce, is exceedingly high calibre. With flambéed tomato compote and a tomato caramel sauce, the vegetable agnolotti impresses with its aromatic depth. The audacious desserts – crispy choux pastry puff garnished with smoked aubergine, sorrel ice cream and hot caramel – hit the mark." }, { "slug": "tandem", "name": "Tandem", "city": "Cahors", "address": "7 place Claude-Rousseau, Cahors, 46000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4449403, "longitude": 1.4434724, "phone": "+33564720887", "website": "https://tandem-restaurant-cahors.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/cahors/restaurant/tandem-1217690", "description_en": "Behind a frontage with red window frames, this well-matched duo are forging their path and taking a simple approach. Trained in London, Lisa (front of house) and Tanguy (in the kitchen) have set up shop in this corner of the Lot. The bright, unfussy space has a pared-down aesthetic, with its white walls, exposed bricks and vintage objects lending it character. The food is in the same vein: clear, balanced and rooted in the ingredients. Enhanced by an orange vinaigrette and a scattering of almond splinters, the gravlax-style trout retains all its tenderness. The stuffed cabbage – a more rustic dish – gets a Middle Eastern makeover in the form of a lamb confit farce with dried apricots, accompanied by a subtly spiced sweet potato mash. The service is charming and the wine list is extensive enough that you can treat yourself to wallet-friendly labels." }, { "slug": "radiche", "name": "Radiche", "city": "Bastia", "address": "4 place de l'Hôtel-de-Ville, Bastia, 20200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6970443, "longitude": 9.4513198, "phone": "+33495598770", "website": "https://www.radichebastia.fr", "michelin_url": "https://guide.michelin.com/en/corse/bastia/restaurant/radiche", "description_en": "The name Radiche, or \"roots\", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a decor that oozes unpolished charm, Corsican ingredients are prepared with panache; the forthright and generous dishes often show flashes of creative flair. A case in point is the bluefin tuna crudo in an iced prisuttu broth seasoned with bottarga, or the floating islands topped with fermented milk cream and accompanied by a tarragon sorbet." }, { "slug": "le-clemence", "name": "Le Clémence", "city": "Saint-Julien-de-Concelles", "address": "91 Levée-de-la-Divatte, Saint-Julien-de-Concelles, 44450, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2667983, "longitude": -1.4119498, "phone": "+33228009921", "website": "https://www.restaurantleclemence.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saint-julien-de-concelles/restaurant/le-clemence", "description_en": "Chef Philippe Maizières is breathing new life into this inn on the banks of the River Loire, where Clémence Lefeuvre invented the beurre blanc sauce around 1890. Maizières, who trained with Jean-François Piège at Le Parc Les Crayères and Clos des Sens, signs a concise, legible menu rooted in the Loire. An example: fillet of hake, paired with a medley of cauliflower and a… beurre blanc sauce." }, { "slug": "l-ecrin-de-marlene", "name": "L’Écrin de Marlène", "city": "Vichy", "address": "6 square de la Source-de-l'Hôpital, Vichy, 03200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1227974, "longitude": 3.4219946, "phone": "+33470587272", "website": "https://www.marlene-vichy.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/l-ecrin-de-marlene", "description_en": "Nestled in the spa district, the Fer à Cheval shopping mall surrounds the bandstand and the Source de l'Hôpital, which location lends it an undeniable charm. This is the setting in which chef Marlène Chaussemy has set up shop, creating an attractive contemporary decor for her restaurant. Opt for the dining area overlooking the park. By focusing on freshness and seasonality, this cuisine revolving around top-notch ingredients delivers on its promises: tender rack of pork, flavoursome parsnips, delicious delicately breaded black pudding, chocolate soufflé with ice cream and banana flambéed with rum. For those who want to take things up a notch, there is a set menu featuring more premium ingredients (eg pan-fried foie gras, scallops, lamb fillet)." }, { "slug": "sauge", "name": "Sauge", "city": "Réveillon", "address": "9 place de l'Église, Réveillon, 61400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4787062, "longitude": 0.5596934, "phone": "+33233836323", "website": "https://www.sauge-aubergepercheronne.fr", "michelin_url": "https://guide.michelin.com/en/normandie/reveillon_1561609/restaurant/sauge", "description_en": "Amandine Chaignot has breathed new life into this inn, in which centuries-old beams meet modern concrete. While the bistro has energised this village deep in the Perche region, the fine dining restaurant unveils a personal style of cooking marked by remarkable finesse. The restaurant's name, meaning \"sage\", is particularly apt, as herbs are ever-present in and set the tone for the dishes: sorrel or nettle in the starters, complemented by bay leaf oil or an infusion of verbena, rosemary and sage. Locally sourced produce, from neighbouring farmers, lies at the heart of the plant-forward menu." }, { "slug": "mdl-le-bistrot", "name": "Mdl le Bistrot", "city": "Caux", "address": "3 impasse Pépi-Pages, Caux, 34720, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5081915, "longitude": 3.3706111, "phone": "+33467931199", "website": "https://www.restaurant-delauzun.com", "michelin_url": "https://guide.michelin.com/en/occitanie/caux_1501134/restaurant/mdl-le-bistrot", "description_en": "A few minutes from his MICHELIN-starred restaurant, Matthieu de Lauzun (\"MDL\") has given a new lease of life to this place, which used to be a private wine cellar. Within these thick stone walls, a laid-back clientele embraces the culinary experience in this buzzing atmosphere. The menu draws on the treasures of the Mediterranean terroir: stuffed tomatoes, Andalusian gazpacho and house-made pâté en croûte sit alongside sea bream tartare and beef cheek confit. With both modest labels and renowned names, the well-constructed wine list, shared with the MICHELIN-starred restaurant, has something for everyone." }, { "slug": "maison-seed", "name": "Maison Seed", "city": "Millau", "address": "2 rue Peyssière, Millau, 12100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.098746, "longitude": 3.0782672, "phone": "+33757638141", "website": "https://maisonseed.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/millau_1497246/restaurant/maison-seed", "description_en": "In a narrow pedestrian street of Millau, near the Fontaine du Mandarins, the dinky Maison Seed is the lair of a globe-trotting couple. A vaulted dining room provides the backdrop to indulgent, fusion-style dishes that incorporate oils, vinegars, sourdough bread, etc, all made in-house, and available to take home. An intimate, eco-conscious restaurant that combines flavours from near and far." }, { "slug": "osmose", "name": "Osmose", "city": "Armentières", "address": "20 place Saint-Vaast, Armentières, 59280, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6864947, "longitude": 2.8836507, "phone": "+33320879305", "website": "https://restaurant-osmose.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/armentires/restaurant/osmose", "description_en": "In Armentières, the hometown of popular French actor, Dany Boon, Osmose occupies the ground floor of a characteristic red-brick building not far from the town hall. The minimalist decor provides the perfect foil for polished cuisine that skilfully blends Northern French, Japanese and Nordic influences in a surprise menu that stars seasonal produce: crab, horseradish, aubergine, Artois trout, rhubarb…" }, { "slug": "le-pt-it-mercier", "name": "Le Pt'it Mercier", "city": "Saint-Siffret", "address": "Route de Bagnols, Saint-Siffret, 30700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0237228, "longitude": 4.4669583, "phone": "+33434049091", "website": "https://www.leptitmercier.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-siffret_1504130/restaurant/le-pt-it-mercier", "description_en": "Young chef Hugo Mercier, who has worked at La Table d'Uzès and La Table du Castellet (during the Christophe Bacquié and Fabien Ferré periods), has learnt his trade in the finest kitchens! This conscientious chef is passionate about what he does, as well as being a stickler for house-made dishes and keeping things seasonal. That means he makes all the sauces, ice creams and other preparations himself. The lunchtime set menu, in step with the market stalls, changes every week. It is complemented at lunch and dinner by a more ambitious set menu, which is renewed every month – and even a vegetarian option, depending on the chef's inspiration. Example dishes include roast veal with porcini and a chestnut cream; vanilla and cinnamon candied pear, pistachio moelleux and verbena mousse." }, { "slug": "inspirations", "name": "Inspirations", "city": "Vannes", "address": "22 rue de la Fontaine, Vannes, 56000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.660188, "longitude": -2.7544905, "phone": "+33297475752", "website": "https://www.restaurant-inspirations.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/inspirations", "description_en": "In the heart of the city, a couple of young industry professionals have set up this restaurant with a warm, elegant decor that has been thought out down to the last detail (eg mosaics, tapestries inspired by drawings of the chef's dishes, and bespoke furniture). Cuttlefish ravioli, Noilly Prat, wild garlic and morels; turbot, peas and an astonishing koji yoghurt sauce: chef Alexandre Juton also draws inspiration from the season to concoct appealing dishes that are testament to his culinary expertise and experience in renowned establishments." }, { "slug": "le-sourire", "name": "Le Sourire", "city": "Angers", "address": "8 boulevard Arago, Angers, 49100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.477139, "longitude": -0.5576446, "phone": "+33981397650", "website": "https://www.restaurant-le-sourire.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/le-sourire", "description_en": "In the neighbourhood of La Doutre, Japanese chef Yuma Nishioka signs a patriotic Gallic repertory depicted by purebred classics that reverently respect textbook culinary traditions: pâté en croûte, fish soup en croûte, duck pithiviers, as well as cassoulet. Discreet nods to Japan do enhance this culinary portrait, illustrated by a terrine of foie gras marinated in sake or beef grilled over a binchotan barbecue. Premium produce, art-directed plating and a warm vibe add the finishing touches to this fine dining experience; more ambitious score in the evenings." }, { "slug": "aupres-d-angele", "name": "Auprès d'Angèle", "city": "Marcillac-Vallon", "address": "2 avenue des Prades, Marcillac-Vallon, 12330, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4740164, "longitude": 2.465476, "phone": "+33565424743", "website": "https://www.aupresdangele.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/marcillac-vallon_1496909/restaurant/aupres-d-angele", "description_en": "This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expanding local vineyard. The restaurant even serves its own wine, produced by a winegrower friend." }, { "slug": "alcalde", "name": "Alcalde", "city": "Saint-Jean-de-Luz", "address": "20 rue de la République, Saint-Jean-de-Luz, 64500, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3887537, "longitude": -1.6643727, "phone": "+33559268944", "website": "https://www.restaurant-alcalde.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/alcalde", "description_en": "Brought in from Irun, where he already works in another restaurant, the Spanish chef is passionate about what he does. This place dedicated to tapas (which have their own counter), also serves charcoal-grilled fish and meat. Portions are generous – the starter of braised carrots, hummus and goat's cheese is a case in point – and the open-fire cooking is perfectly executed, as exemplified by grilled hake with mashed potatoes, garlic and parsley. Attentive service and a friendly atmosphere." }, { "slug": "saison", "name": "Saison", "city": "Dijon", "address": "17 rue Lamonnoye, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3228137, "longitude": 5.043886, "phone": "+33365671581", "website": "https://www.saison-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/saison-1214785", "description_en": "In Dijon's Antiquaires neighbourhood, this French-Italian restaurant welcomes diners in a pleasant space decorated in a palette of light colours. Milanese chef Riccardo Maiello, who trained in MICHELIN-starred establishments, is at the helm: he delights diners with modern cuisine that alternates French recipes with nods to local produce, such as a starter of slow-cooked egg, broad beans from nearby Arc-sur-Tille, shiitake, emulsion with garlic and farmhouse Cancoillotte cheese, and 100% Italian dishes, eg al dente paccheri alla carbonara, home-made pasta straight from Italy made with Pecorino and guanciale." }, { "slug": "pulpe", "name": "Pulpe", "city": "Lille", "address": "7 rue Saint-André, Lille, 59000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6432245, "longitude": 3.0594131, "phone": "+33320862045", "website": "https://www.restaurant-pulpe.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/pulpe", "description_en": "Clémence Taillandier and Philippe Platel's bistro sports a fashionable vintage vibe courtesy of velvet banquettes, trendy classroom chairs, brass wall light fixtures, mosaic tiling, etc. In a relaxed atmosphere, the chef, who has stints at Troisgros, L'Astrance and Rozó under his belt, crafts spot-on, soul-warming cuisine that is honest and unpretentious: baby artichokes, roast snails, lovage pesto and silky bearnaise sauce; rack of roast pork, braised gem lettuce, aioli and a tarragon-laced gravy; red fruit pavlova, whipped cream and pink berry ice cream. Flavour, seasoning and talent: this place ticks all the boxes, without forgetting the savvily curated wine list. We warrant you'll be coming back for more!" }, { "slug": "brion", "name": "Brion", "city": "Paris", "address": "17 rue Lamartine, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8764801, "longitude": 2.3419315, "phone": "+33140181093", "website": "https://www.brion-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/brion", "description_en": "With an enviable CV (including Pierre Gagnaire and Jérôme Banctel) under his belt, chef Geoffrey Lengagne has opened this pared-back eatery (polished concrete floor, pale wooden furniture, open kitchen). A champion of seasonal cooking, he uses the freshest ingredients to deliver veggie-, fish- and seafood-centric fare. His modern signature is embodied by marinated cèpe tartlet with figs and cocoa, poultry breast in port wine or agnolotti of squid and braised cod, kohlrabi, pleurotes and a purée of Camus artichokes. The lunch set menu is a bargain - more elaborate lineup in the evening." }, { "slug": "le-monde-des-chimeres", "name": "Le Monde des Chimères", "city": "Saint-Brieuc", "address": "1 boulevard Harel-de-la-Noé, Saint-Brieuc, 22000, France", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5227878, "longitude": -2.7608753, "phone": "+33296338254", "website": "https://lemondedeschimeres.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/le-monde-des-chimeres", "description_en": "Chef Stanislas Laisney (formerly of Aigue Marine in Tréguier) and his partner Jane Morvant (front of house) are at the helm of this completely revamped restaurant. The creative cuisine makes use of local, seasonal produce in bold and surprising combinations, with particularly daring surf-and-turf pairings: langoustines a la plancha and black pudding on buckwheat risotto, or a strawberry dessert with sea lettuce and fennel..." }, { "slug": "symbiose", "name": "Symbiose", "city": "Saint-Bonnet-les-Oules", "address": "138 route de Lapra, Saint-Bonnet-les-Oules, 42330, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5377514, "longitude": 4.320957, "phone": "+33477209260", "website": "https://www.symbioserestaurant.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-les-oules_1524325/restaurant/symbiose-1217285", "description_en": "At a remove from the centre, this former inn on the D10 catches the eye with its orange walls. The comfortable interior feels authentic and radiates light and warmth with its untreated wooden beams, exposed stone walls, warm wooden floors and Scandinavian furniture. Samuel Roche and Fahim Touloum, two friends who are chefs, have refurbished the premises, and cultivate a vast 3 000m2 vegetable garden behind the house, complete with a few hens. Their technical and generous cuisine celebrates seasonal produce and revisits local recipes (based on perch or catfish, for example), as well as desserts made with berries." }, { "slug": "orbys", "name": "Orbys", "city": "Châteauroux", "address": "8 rue de l'Amiral-Ribourt, Châteauroux, 36000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8114663, "longitude": 1.6908734, "phone": "+33259162460", "website": "https://www.orbysrestaurant.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/orbys", "description_en": "Chef Adam Blondeau is a trained pastry chef originally from Châteauroux. After time abroad and having garnered valuable experience in some of the world's top kitchens, he is now back on home turf. He may be young, but he already has several strings to his bow: skilled at fermenting (eg pickles), using herbs grown in his own garden, and playfully referencing the terroir. He doesn't cut corners when it comes to the quality of the ingredients in his pared-down dishes, a case in point being his Chambord venison. His cooking is ingredient-led, right down to single-ingredient dishes." }, { "slug": "la-table-d-eole", "name": "La Table d'Éole", "city": "Brochon", "address": "9 place Jolyot-de-Crébillon, Brochon, 21220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2387368, "longitude": 4.9677757, "phone": "+33380612306", "website": "https://la-table-deole.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/brochon_1526780/restaurant/la-table-d-eole", "description_en": "Sylvain Gauthey (formerly of La Maison des Cariatides in Dijon) and Valentine have set up shop in a beautiful traditional stone house in the heart of this Burgundy wine-growing village. Instead of a set menu, there is a short à la carte menu of dishes the names of which alone are mouthwatering. The chef's expertise shines through in every course with consistently winning flavour combinations (scallops, cauliflower mousseline, green apple and hazelnut sauce vierge, hint of ginger). The sweet finale hits a perfectly seasonal note with a dessert starring pear. The dining area comprises two distinct spaces: the first is contemporary, with grey tones and a glass-walled kitchen; the second, warmer and more traditional, is laid out beneath a stone vaulted ceiling." }, { "slug": "faubourg-daimant", "name": "Faubourg Daimant", "city": "Paris", "address": "20 rue du Faubourg-Poissonnière, Paris, 75010, France", "cuisine": "Vegan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.872392, "longitude": 2.3479693, "phone": "+33788097348", "website": "https://www.daimant.co/faubourg-daimant.html", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/faubourg-daimant", "description_en": "This bistro has joined the ranks of bistronomy restaurants lining this street familiar to foodies. In a simple interior, the focus is on indulgent vegan cuisine that defies diktats and is designed for sharing. The idea behind this venture is to bring together fine dining and plant-based cuisine by drawing inspiration from France's bourgeois culinary traditions: chou farci (stuffed cabbage), sauceboat of jus, croquettes, Puy lentil pâté, glazed king trumpet mushrooms... The gamble more than pays off, as the absence of butter and cream is soon forgotten, thanks to generous sauces and daring combinations in which the full palette of vegetable flavours is on display." }, { "slug": "zeffirino", "name": "Zeffirino", "city": "Paris", "address": "9 rue Marbeuf, Paris, 75008, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.867657, "longitude": 2.302296, "phone": "+33184210919", "website": "https://zeffirino-restaurant.com/paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/zeffirino-1216581", "description_en": "Riccardo Giraudi, founder of the Beefbar concept, opened this establishment, which pays tribute to Genoese chef Zeffirino Belloni, renowned for his pesto, as does its Monaco counterpart. Established in a swanky neighbourhood of the capital, it delivers flawlessly crafted, family-style Italian cuisine, throbbing with flavour: a selection of antipasti, an enticing lineup of fresh house-made pasta, escalopes of veal, Amalfi lemon and almond sauce; a majestic tagliata of chateaubriand, roast potatoes in rosemary; grilled squid tentacles, romesco sauce and a superb millefeuille for dessert. The decor in the style of \"Italy in the Roaring Twenties\" will not disappoint neo-vintage fans." }, { "slug": "le-cyrano", "name": "Le Cyrano", "city": "Paris", "address": "3 rue Biot, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.88384, "longitude": 2.3265, "phone": "+33140075505", "website": "https://www.lecyranoparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cyrano", "description_en": "A stone's throw from Place de Clichy, Le Cyrano harbours a history as rich as its gilded mosaics. This former brothel which went on to become a haunt of André Breton and his fellow Surrealists now thrives under the stewardship of a group of four friends. In a lavish Art deco setting (frescoes illustrating Edmond Rostand's masterpiece, mosaics, mirrors), diners are seated at tightly packed tables. Beyond the bar, two chefs orchestrate a precise culinary symphony in which plants and vegetables play the leading roles: carbonara of celeriac, egg parfait and roast almonds; pork, sweet potato, cheddar and onion jus pie, with a fragrant rice pudding laced with black sesame seeds to finish. All at prices that won't break the bank." }, { "slug": "la-table-des-lumieres", "name": "La Table des Lumières", "city": "Versailles", "address": "5 rue Colbert, Versailles, 78000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8048655, "longitude": 2.1247272, "phone": "+33187500500", "website": "https://www.leslumieres.com/fr/restaurant-la-table-des-lumieres.html", "michelin_url": "https://guide.michelin.com/en/ile-de-france/versailles/restaurant/la-table-des-lumieres", "description_en": "Two private mansions with contrasting façades have been united to create this luxury hotel and its fine dining restaurant. Chic and intimate, the restaurant has plush carpet, mouldings and tables set with porcelain. The chef cooks up generous cuisine, including some dishes designed for sharing. Plants enjoy the limelight, with quality seasonal ingredients going into dishes such as an onion, Comté cheese and vin jaune tart. Vegetarians will be pleased: the meat and fish (loin of pork, pollack, duck) play only a supporting role, and are optional." }, { "slug": "la-cour-des-sens", "name": "La Cour des Sens", "city": "Ceintrey", "address": "9 rue de Benney, Ceintrey, 54134, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5233037, "longitude": 6.1628705, "phone": "+33383470995", "website": "https://www.lacourdessens.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/ceintrey_1538710/restaurant/la-cour-des-sens", "description_en": "In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langoustines flambéed on a stone and paired with Mirabelle plums or confit of Polmard lamb. Attentive front-of-house team." }, { "slug": "l-atelier-du-gout", "name": "L'Atelier du Goût", "city": "Vire Normandie", "address": "20 rue Émile-Desvaux, Vire Normandie, 14500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8368259, "longitude": -0.883194, "phone": "+33231092425", "website": "https://latelierdugout14.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/vire-normandie/restaurant/l-atelier-du-gout-1215966", "description_en": "In the upper reaches of Vire, this contemporary bistro stems from a friendship between two chefs, Jordan Lebascle (ex-second chef of Ivan Vautier) and Clément Gosselet (ex-second chef at Manoir de la Pommeraie). They craft modern country cuisine, drawing on the cornucopia of ingredients from Normandy and local producers – think translucent cod paired with a medley of golden turnips and a passion fruit stock." }, { "slug": "skali", "name": "Skáli", "city": "Rives-en-Seine", "address": "2 place de l'Église, Rives-en-Seine, 76490, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5281133, "longitude": 0.7667752, "phone": "+33669517599", "website": "https://www.skalirestaurant.fr", "michelin_url": "https://guide.michelin.com/en/normandie/rives-en-seine_7770403/restaurant/skali", "description_en": "Skáli – more than just a name, a guarantee of Normandy-style hospitality! A word that harks back to Viking culture, skáli refers to the chef's house, where banquets were held. Today, a pair who have a passion for Normandy's terroir invite guests to feast in a decidedly cosy atmosphere dominated by wood and green tones. The dishes are based on carefully sourced ingredients (trout and escargots from Saint-Wandrille, local market gardeners etc); their bold flavours are on point, eg mushroom with buckwheat crumble and garlic vinaigrette. Pleasant terrace." }, { "slug": "rivage", "name": "Rivage", "city": "Saint-Pierre-Quiberon", "address": "11 quai Saint-Ivy, Saint-Pierre-Quiberon, 56510, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5299824, "longitude": -3.1462943, "phone": "+33297309161", "website": "https://rivage-stpierrequiberon.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/st-pierre-quiberon/restaurant/rivage", "description_en": "Catherine and Hervé Bourdon (previously of Le Petit Hôtel du Grand Large) have entrusted the keys to their establishment to their former colleagues, Pauline and Thomas Le Morlec. Its prime location on the port of Portivy has not changed. The small seasonal menu draws on local ingredients, often from short supply chains (such as the fish). Diners can look forward to the flavour, simplicity and natural harmony of ikejime sea bream, spider crab emulsion, sweet chilli and grilled courgette. Six guestrooms upstairs with sea views." }, { "slug": "l-estran", "name": "L'Estran", "city": "Saint-Vaast-la-Hougue", "address": "15 quai Vauban, Saint-Vaast-la-Hougue, 50550, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5871, "longitude": -1.26517, "phone": "+33233448609", "website": "https://www.estranrestaurant.com", "michelin_url": "https://guide.michelin.com/en/normandie/saint-vaast-la-hougue/restaurant/l-estran-1215024", "description_en": "In this pretty little marina on the Cotentin Peninsula, a seasoned couple have turned a fish wholesale warehouse into a charming bistro, overflowing in maritime character. Shellfish and fish from a village fishmonger, veg from Val de Saire and lamb from Tatihou jostle for position on a “High Tide” menu that changes fortnightly. Each dish embodies the pleasure the chef takes in cooking and his partner's joy in providing attentive service. Knock-out lunchtime menu." }, { "slug": "complices", "name": "Complices", "city": "Dax", "address": "44 cours Gallieni, Dax, 40100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.707171, "longitude": -1.0531996, "phone": "+33681560951", "website": "https://www.complicesdax.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/dax/restaurant/complices", "description_en": "An eye for detail and a passion for precision set the scene for fresh, no-nonsense cuisine rustled up by the duo formed by Hugo and Sophie, respectively in charge of savoury dishes and desserts. This couple of well-travelled chefs, who honed their skills in starred establishments, creates dishes that revolve around local seasonal produce, sometimes enhanced by exotic seasonings. A few examples: duck foie gras with smoked eel and a yuzu ponzu sauce, or black Bigorre pork paired with turnip-rooted chervil, tamarind gel, coffee and citron. The feast continues with Sophie's delicious, on-point desserts." }, { "slug": "le-bistrot-des-docks", "name": "Le Bistrot des Docks", "city": "Nice", "address": "2 rue Flaminius-Raiberti, Nice, 06000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7102812, "longitude": 7.2623764, "phone": "+33423207255", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-bistrot-des-docks", "description_en": "At a remove from the tourist trail, this unassuming gourmet bistro has opened its doors opposite the Docks de la Riviera covered market, in the area around the market (Marché de la Libération) and the Gare du Sud food hall. The local clientele, who delight in the cuisine of chef Nicolas Mendjisky, have given it their seal of approval. Presented on a blackboard, his mouth-watering short menu showcases fresh, local ingredients. Dishes such as market vegetables on crostini or sea bass with lemon butter embody refined yet generous cuisine that draws on seasonal Mediterranean flavours. The chef's partner, Sofia, provides smiling service and a warm welcome. Concise wine list." }, { "slug": "santu-pultru", "name": "Santu Pultru", "city": "Sartène", "address": "D48, Sartène, 20100, France", "cuisine": "Traditional Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5670151, "longitude": 8.9142094, "phone": "+33635256552", "website": "https://www.randochevalcorse.fr/fr/restaurant", "michelin_url": "https://guide.michelin.com/en/corse/sartene_1508622/restaurant/santu-pultru", "description_en": "Just a few kilometres from Sartène, this equestrian centre and restaurant set in the middle of the maquis promises an authentic foray into the mountainous side of Corsica. In a rustic-style interior blending wood and stone, the establishment has plenty of charm, with its country garden and white wrought-iron and wooden tables. The cuisine is hearty and delicious, with a focus on local ingredients. The organic veal and beef are reared on site; the fruit and vegetables are sourced from the kitchen garden or local producers. The meal includes a traditional soup, generous cannelloni with Brousse cheese and a delicious strawberry salad with herbs." }, { "slug": "la-maison-alyette-domaine-de-locguenole", "name": "La Maison Alyette - Domaine de Locguénolé", "city": "Kervignac", "address": "Route de Port-Louis, Le Hingair, Kervignac, 56700, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7735642, "longitude": -3.2761873, "phone": "+33297767676", "website": "https://www.domaine-locguenole.com", "michelin_url": "https://guide.michelin.com/en/bretagne/kervignac/restaurant/la-maison-alyette-domaine-de-locguenole", "description_en": "A bistro on the Domaine de Locguénolé, La Maison Alyette pays tribute to the château's former owner. Devised by chef Yann Maget (a Meilleur Ouvrier de France), the menu revolves around traditional cuisine made with quality local ingredients. The portions are generous – a case in point being the pork belly and its creamy fregola sarda risotto; the flavours are winning – take the whiting quenelles and their flavoursome bisque; the dishes are moreish – for instance the religieuse with caramel mousse and ice cream. Attractive lunch set menu. View of the gardens, and a lovely terrace." }, { "slug": "la-maison", "name": "La Maison", "city": "Orthez", "address": "32 rue de l'Horloge, Orthez, 64300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4886262, "longitude": -0.7745211, "phone": "+33559670005", "website": "https://www.lamaisondelhorloge.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/orthez_1488269/restaurant/la-maison-1213484", "description_en": "In a pedestrian street of downtown Orthez, this vast bistro is housed in what was once a fishing tackle shop. The interior sports a patchwork of mismatched objects. The single set lunch menu changes weekly and at weekends and in the evenings, you will find a concise à la carte lineup with starters to share and upmarket ingredients in a bistro vein." }, { "slug": "marius", "name": "Marius", "city": "Biarritz", "address": "52 rue Alan-Seeger, Biarritz, 64200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4494979, "longitude": -1.5450418, "phone": "+33559411011", "website": "https://www.marius-biarritz.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/marius", "description_en": "Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-feu of fresh foie gras; quail \"ortolan\" wrapped in bacon; savarin with traditional Armagnac. In short, this is the ideal place to spend some quality time with family and friends." }, { "slug": "premices", "name": "Prémices", "city": "Marseille", "address": "11 rue Beauvau, Marseille, 13001, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2942382, "longitude": 5.3755302, "phone": "+33491066402", "website": "https://www.premicesmarseille.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/premices", "description_en": "In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellent value for money." }, { "slug": "la-femme-du-boucher", "name": "La Femme du Boucher", "city": "Marseille", "address": "10 rue de Village, Marseille, 13006, France", "cuisine": "Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2878575, "longitude": 5.3833251, "phone": "+33491487965", "website": "https://www.lafemmeduboucher.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/la-femme-du-boucher", "description_en": "Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!" }, { "slug": "disciples", "name": "Disciples", "city": "Paris", "address": "136 boulevard Murat, Paris, 75016, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8370018, "longitude": 2.2619086, "phone": "+33145273960", "website": "https://disciples.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/disciples", "description_en": "Chef Jean-Pierre Vigato has lost nothing of his passion for passing on his knowledge. Indeed, in this bright, contemporary dining space that is in keeping with the chic neighbourhood, he has dubbed Romain Dubuisson his \"disciple\". On the agenda, a short menu of generous and tasty cuisine, specials and fine pieces of meat for sharing (e.g. veal chop, farmhouse pork loin)." }, { "slug": "ploc", "name": "Ploc", "city": "Paris", "address": "15 rue Saint-Blaise, Paris, 75020, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8596204, "longitude": 2.405059, "phone": "+33143713164", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ploc", "description_en": "\"Cities should be built in the countryside, because the air is so much purer there\" (Alphonse Allais): this almost seems to be the case in the old village of Charonne, in this neighbourhood bistro tucked away in a bucolic cobbled street. Inside, the atmosphere is laid-back and lively, relaxed and friendly. The menu is inspired by wholesome ingredients, carefully sourced from small-scale producers. When it comes to the dishes, there is no shortage of skill or flavour – just look at the salsa verde that accompanies the leeks, and the bear's garlic pesto on the toasted brioche, topped with a walnut labneh, green asparagus, peas and roasted button mushrooms. Selection of natural wines." }, { "slug": "fogo", "name": "FOGO", "city": "Paris", "address": "8 rue Meissonier, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8835431, "longitude": 2.3045801, "phone": "+33156798188", "website": "https://www.fogoparis.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/fogo-1212655", "description_en": "In his open kitchen – part of a meticulously appointed decor composed principally of premium and natural materials (such as veined marble, wood and stone) – the chef joyously sets about cooking on a charcoal grill. The resulting dishes are generous, spicy and vibrant." }, { "slug": "racines", "name": "Racines", "city": "Toulon", "address": "9 rue Corneille, Toulon, 83000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.124024, "longitude": 5.9335685, "phone": "+33422802739", "website": "https://www.racines-restaurant-toulon.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/racines-1192713", "description_en": "In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious \"cuisine de producteurs\" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit." }, { "slug": "l-auberge-les-sources-de-cheverny", "name": "L'Auberge - Les Sources de Cheverny", "city": "Cheverny", "address": "23 route de Fougère, Cheverny, 41700, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4835706, "longitude": 1.4269137, "phone": "+33254442020", "website": "https://www.sources-hotels.com/valdeloire/restaurants/restaurant-lauberge/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/cheverny/restaurant/l-auberge-les-sources-de-cheverny", "description_en": "Set in sprawling wooded grounds, the chic bistro of the hotel Les Sources de Cheverny serves fine and meticulous seasonal dishes that constitute something of a whistle-stop tour of the Loire Valley, as well as a tribute to local producers: vegetables from a market gardener in Mont-Près-Chambord, Sologne strawberries, Roi Rose pork loin from Touraine roasted in the fireplace… which takes pride of place in the dining area: here, cooking over a wood fire is a speciality!" }, { "slug": "ogata", "name": "Ogata", "city": "Paris", "address": "16 rue Debelleyme, Paris, 75003, France", "cuisine": "Japanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.861118, "longitude": 2.3633746, "phone": "+33180977680", "website": "http://www.ogata.com/paris/restaurant", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ogata-1193570", "description_en": "Ogata, a temple dedicated to Japanese art de vivre, is located in a private mansion in the Marais and masterminded by Shinichiro Ogata, world-famous designer and connoisseur. The (mainly) traditional Japanese food sports an omakase spirit, through a tasting menu comprised of immaculate seasonal produce (first-class sashimi). The best seats are at the counter. Pop into the shop or art gallery on your way out…" }, { "slug": "alleudium", "name": "Alleudium", "city": "Paris", "address": "24 rue Rodier, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.878431, "longitude": 2.3428312, "phone": "+33145268626", "website": "https://www.alleudium.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/alleudium", "description_en": "Keiichi Shinohara, a Japanese chef with solid credentials (including a stint at Le Violon d'Ingres during the Christian Constant era), is at the helm of this restaurant with refined contemporary decor. Customer satisfaction is the goal here, in particular when it comes to the food, which is modern and inspired, with the odd nod to Japan." }, { "slug": "moon", "name": "Moon", "city": "Brive-la-Gaillarde", "address": "27 avenue Pasteur, Brive-la-Gaillarde, 19100, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1668776, "longitude": 1.531459, "phone": "+33555237158", "website": "https://www.restaurantmoon.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/moon-1212762", "description_en": "In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!" }, { "slug": "ama", "name": "Ama", "city": "Cambo-les-Bains", "address": "6 allée Anne-de-Neubourg, Cambo-les-Bains, 64250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.358843, "longitude": -1.3975249, "phone": "+33559292229", "website": "https://restaurant-ama.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/cambo-les-bains/restaurant/ama-1212780", "description_en": "This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time." }, { "slug": "les-maisons-du-o-le-bistro-panoramique", "name": "Les Maisons Du'O - Le Bistro Panoramique", "city": "Vaison-la-Romaine", "address": "16 rue Gaston-Gevaudan, Vaison-la-Romaine, 84110, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2390826, "longitude": 5.0723295, "phone": "+33490288408", "website": "https://www.maisonsduo.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/vaison-la-romaine/restaurant/les-maisons-du-o-le-bistro-panoramique", "description_en": "Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time courtesy of modern recipes rich in Provençal accents, like baked croaker paired with fennel in aioli and a foamy bisque or a cassolette of gambas and squid. Excellent value for money and a knock-out view of the Ouvèze from the spacious contemporary dining room." }, { "slug": "l-alouette", "name": "L'alouette", "city": "Toulouse", "address": "24 place Victor-Hugo, Toulouse, 31000, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6068118, "longitude": 1.4469779, "phone": "+33562891396", "website": "https://lalouette.metro.rest", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-alouette-1196373", "description_en": "Opposite the legendary Victor Hugo market, good food lovers rave about this friendly eatery. Aged rib of beef and line-caught hake rub shoulders, while a patriotic lineup of bistro classics (paupiette of poultry and girolles or rump steak and shallot sauce) cosies up to spring veggies from the next-door market stalls, like white asparagus jazzed up chorizo. To finish, whether you choose the profiterole or the rice pudding, you will be in bliss. A wholesome, feel-good vibe flanked by a terrace that is just the ticket for a drink before dinner." }, { "slug": "spelt", "name": "Spelt", "city": "Tourrettes-sur-Loup", "address": "6 Grand'Rue, Tourrettes-sur-Loup, 06140, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.71593, "longitude": 7.05844, "phone": "+33986266379", "website": "https://www.spelt-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/tourrettes-sur-loup/restaurant/spelt-1193481", "description_en": "Here in the historical heart of the fortified town, Raphaël (on savoury dishes) and Marion (desserts) delight diners with their no-nonsense and full-flavoured bistronomy creations. At dinner, a tasting menu features the restaurant's namesake dish of spelt risotto with lobster. Don't miss the pastry chef's signature dessert: Caribbean chocolate mousse and cocoa sorbet." }, { "slug": "la-table-de-laurent", "name": "La Table de Laurent", "city": "Ramonville-Saint-Agne", "address": "28 rue Jacques-Prévert, Ramonville-Saint-Agne, 31520, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5424262, "longitude": 1.4880963, "phone": "+33561736162", "website": "https://latabledelaurent.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/ramonville-saint-agne/restaurant/la-table-de-laurent", "description_en": "Laurent Prat uses quality produce (langoustine, monkfish etc) to create a range of classic and more modern dishes that are always seamlessly put together and have international influences: pan-fried gnocchi with spinach; seared prawns in a Mexican marinade; grilled grouper, aubergine roll with beetroot hummus. Afternoon tea with house-made pastries, served in an inviting wood-panelled interior." }, { "slug": "l-epikur", "name": "L'Epikur", "city": "Plouër-sur-Rance", "address": "14 place Michel-Rouvrais, Plouër-sur-Rance, 22490, France", "cuisine": "Crêpe", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5280201, "longitude": -2.0030947, "phone": "+33296869987", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/plouer-sur-rance_1568626/restaurant/l-epikur", "description_en": "This crêperie at the foot of the church serves crispy golden-brown galettes typical of the Gallo region. These buckwheat pancakes are topped with produce from neighbouring farms: vegetables from La Matz, milk from La Renaudais, fresh goat's cheese from Pleudihen, andouille from Dinan and charcuterie from La Paumerais. The buckwheat is grown on the banks of the Rance. A few brasserie dishes and a selection of ciders round off the menu." }, { "slug": "maison-vidal-la-table-gastronomique", "name": "Maison Vidal - La Table gastronomique", "city": "Saint-Julien-Chapteuil", "address": "18 place du Marché, Saint-Julien-Chapteuil, 43260, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0327656, "longitude": 4.0624113, "phone": "+33471087050", "website": "https://www.restaurant-vidal.com/fr/table-gastronomique.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-chapteuil/restaurant/maison-vidal-la-table-gastronomique", "description_en": "In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal \"des Monts du Velay\". There is also a fine selection of local cheeses. Aurélie, who is also in charge of desserts, is a pleasant and attentive hostess." }, { "slug": "au-flameron", "name": "Au Flaméron", "city": "Rouen", "address": "236 rue Martainville, Rouen, 76000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4399707, "longitude": 1.0986056, "phone": "+33987364424", "website": "https://www.auflameron.com", "michelin_url": "https://guide.michelin.com/en/normandie/rouen/restaurant/au-flameron", "description_en": "In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art." }, { "slug": "l-initial", "name": "L'initial", "city": "Privas", "address": "2 place de la République, Privas, 07000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7358104, "longitude": 4.5971652, "phone": "+33475647575", "website": "https://linitial.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/privas/restaurant/l-initial-1243767", "description_en": "In the centre of Privas, on a square adorned with a fountain, this restaurant with tables laid out on a terrace in summer has two small dining areas that exude traditional charm (hardwood floors, exposed stone walls, beamed ceiling). The chef brings a touch of indulgence and a dash of panache to French classics. The basis of each dish is consistently clear and identifiable – think glazed calf sweetbreads with a fragrant jus, al dente vegetables and lemon zest. For dessert: a harmonious pairing of candied apricot, freshly made ice cream with Ardèche olive oil and pecan granola." }, { "slug": "l-alchimie", "name": "L'Alchimie", "city": "Biarritz", "address": "9 rue des Halles, Biarritz, 64200, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4812022, "longitude": -1.5622521, "phone": "+33664375646", "website": "https://www.lalchimie-biarritz.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/l-alchimie-1243935", "description_en": "Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feature polished concrete, cognac-coloured leather and bubble chandeliers." }, { "slug": "huthopi", "name": "HuThoPi", "city": "Paris", "address": "53 rue de Charenton, Paris, 75012, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8508279, "longitude": 2.3729131, "phone": "+33143461294", "website": "https://www.huthopi.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/huthopi", "description_en": "Run by Hugo, Thomas and Pierre – aka HuThoPi – this compact restaurant a stone's throw from the Marché d'Aligre boasts a vibrant, unpolished decor with exposed stone walls, hardwood floors, jars of fermented vegetables and an open kitchen. Having worked at some top eateries, from luxury hotels to trendy restaurants (Le Meurice, Plaza Athénée, Oka, Cobéa, L'Ours etc), the three friends serve vegetable-forward, wholesome and balanced cuisine based on seasonal produce: Marmande tomatoes and piperade espuma, yellowtail crudo and ajoblanco, red mullet with saffron sabayon, Paimpol beans and lardo di Colonnata." }, { "slug": "summus", "name": "Summus", "city": "Sombernon", "address": "42 rue Ferdinand-Mercusot, Sombernon, 21540, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3091829, "longitude": 4.7103172, "phone": "+33380357253", "website": "https://www.restaurant-summus.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/sombernon_1535002/restaurant/summus", "description_en": "This locale that used to house Le Spuller hotel and restaurant has been given a new lease of life and a Latin name that nods to the supposed etymological root of Sombernon. Behind an off-white façade with green shutters, the two spacious dining rooms are done out in a contemporary brasserie style. One has a counter, hardwood flooring, velvet banquettes and an Art Deco-style glass \"ceiling\"; the other, with views onto the countryside, is more intimate. Fresh and expressive dishes include gyoza with the last of the summer vegetables or pike-perch, spinach, mussels and \"fish essence\"." }, { "slug": "au-fil-de-l-eau", "name": "Au fil de l'eau", "city": "Miers", "address": "Source Salmière, Miers, 46500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8377821, "longitude": 1.699762, "phone": "+33565116830", "website": "https://www.aufildeleau-miers.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/miers_1497233/restaurant/au-fil-de-l-eau-1242052", "description_en": "On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island." }, { "slug": "le-relais-de-saint-ser", "name": "Le Relais de Saint Ser", "city": "Puyloubier", "address": "Avenue Paul-Cézanne, Puyloubier, 13114, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.52963, "longitude": 5.64316, "phone": "+33442663726", "website": "https://www.relaisdesaintser.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/puyloubier_1508089/restaurant/le-relais-de-saint-ser", "description_en": "Overlooking the village of Puyloubier, this renovated old Provençal farmhouse at the foot of Sainte-Victoire – the mountain ridge immortalised by Cézanne – commands a breathtaking view of the valley. Julien Courtin, a serious-minded chef who has worked in MICHELIN-starred kitchens in Paris, creates spontaneous, indulgent cuisine, with a choice of cuts of beef matured on site and elegantly plated dishes reflecting the terroir. On this day's lunch menu: tuna ceviche with grilled vegetables, veal liver and house-made gnocchi. A shaded terrace and quiet guestrooms round off the facilities." }, { "slug": "magnolia", "name": "Magnolia", "city": "Paris", "address": "5 rue Henry-Monnier, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.879527, "longitude": 2.33701, "phone": "+33186044537", "website": "https://www.restaurant-magnolia.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/magnolia-1241953", "description_en": "On the bustling Place Gustave-Toudouze, this Parisian bistro evokes a chic 1970s flat, with waxed concrete, orange velvet and contemporary artwork in a warm, trendy atmosphere. In the evening, candles flicker behind linen curtains, piquing the curiosity of passers-by. The compact menu is brimming with well-balanced ideas: seared line-caught mackerel with a punchy salsa verde; a warming shallot, bone marrow and Comté tartlet. The must-try natural wines are carefully sourced, and the service is laid-back and efficient. The place is often packed." }, { "slug": "pere-fils-raingeard", "name": "Père & Fils Raingeard", "city": "Contes", "address": "8 place de l'Abbé-Cauvin, Contes, 06390, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.81371, "longitude": 7.3427, "phone": "+33493726287", "website": "https://www.perefilsraingeard.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/contes_1505387/restaurant/pere-fils-raingeard", "description_en": "Chef Patrick Raingeard has created a warm, welcoming atmosphere in his reasonably priced restaurant in the Nice hinterland. Supported by his son Édouard, who presides front of house and is in charge of wine, he meticulously crafts seasonal cuisine. His signature dish is a mainstay on the menu: chicken \"brandade\" with the bird's thighs confit and topped with mashed potatoes. The lovely terrace in the shade of the plane trees exudes a sense of joie de vivre." }, { "slug": "le-logis-sainte-catherine", "name": "Le Logis Sainte Catherine", "city": "Le Mont-Saint-Michel", "address": "6 ruelle Sainte-Catherine, Le Mont-Saint-Michel, 50170, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6355505, "longitude": -1.5111013, "phone": "+33233891445", "website": "https://lelogissaintecatherine.com/", "michelin_url": "https://guide.michelin.com/en/normandie/le-mont-saint-michel/restaurant/le-logis-sainte-catherine", "description_en": "Mont Saint-Michel has long been a spiritual landmark, but its food scene has always had a less glowing reputation. Happily, this new restaurant, housed in the former fire station at the foot of the abbey, is now atoning for many past culinary transgressions. The seafood-focused menu celebrates seasonal, predominantly local ingredients (fish, shellfish, crustaceans) – with some meat for good measure. Beyond the expansive terrace with its breathtaking views over the bay, you come to an interior done out in wood, stone and copper." }, { "slug": "a-contre-sens", "name": "À Contre Sens", "city": "Caen", "address": "37 quai François-Mitterrand, Caen, 14000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1815785, "longitude": -0.3499449, "phone": "+33231974448", "website": "https://www.acontresens.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/a-contre-sens", "description_en": "Anthony Caillot's waterfront restaurant on the Presqu’île of Caen, overlooking the Bassin Saint-Pierre marina, is depicted by a stylish, trendy decor. The chef signs a several-course set menu starring Normandy produce courtesy of inventive, bold recipes: raviole of duck foie gras in a strawberry-spiked stock; red mullet with a crispy skin, cauliflower mousseline and yuzu-laced sabayon; barbecued lamb, carrots in orange blossom water and a spicy seasoning." }, { "slug": "l-artemisia", "name": "L'Artémisia", "city": "Val-Cénis", "address": "20 rue de la Parrachée, Val-Cénis, 73500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.27676, "longitude": 6.817394, "phone": "+33479205136", "website": "https://www.hotel-laturra.com/restaurant-l-artemisia", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/val-cenis/restaurant/l-artemisia", "description_en": "This hotel restaurant in the heart of the Haute-Maurienne and Vanoise areas is the perfect place to recharge your batteries after a mountain hike. The interior design may look simple, but the food served here is a far cry from your average resort fare, as chef Victor Heiries strives to treat diners to something unexpected. His wonderfully fresh surprise menu varies according to the ingredients available on a given day: Arctic char, Aubrac Wagyu beef, Duroc pork belly or Termignon blue cheese – fantastic. Aromatic herbs and wild plants elevate the vegetable-forward dishes. There are rooms for overnight guests." }, { "slug": "le-bistronome-en-beaujolais", "name": "Le Bistronome en Beaujolais", "city": "Villefranche-sur-Saône", "address": "144 rue d'Anse, Villefranche-sur-Saône, 69400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.98434, "longitude": 4.71795, "phone": "+33474036510", "website": "https://www.le-bistronome-en-beaujolais.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/villefranche-sur-sane/restaurant/le-bistronome-en-beaujolais", "description_en": "Here in the capital of the historical Beaujolais province, this aptly named restaurant boasts a contemporary decor with blue walls, untreated wood and a glass-fronted wine cellar. The dishes, of course, showcase seasonal produce with precision. On this occasion, options included soy-cured egg yolk with shiitake mushrooms and asparagus espuma; pork pluma with artichokes barigoule and a full-bodied liquorice jus; and a chocolate and coffee duo with contrasting textures. The lunch menu is updated every week; the seasonal menu changes throughout the year. Smooth service and a regional wine list." }, { "slug": "fugue", "name": "Fugue", "city": "Paris", "address": "128 rue du Faubourg-Saint-Martin, Paris, 75010, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8745058, "longitude": 2.3589372, "phone": "+33954949668", "website": "https://fugueparis.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/fugue", "description_en": "Not far from Gare de l'Est, this contemporary bistro is appealing with its sociable counter, exposed stone walls, weathered beams and walls lined with bottles. The decor is warm and welcoming – the perfect backdrop for Hitoshi Minatani's personal, precise and indulgent cuisine. Think duck gyoza, pigeon bisque; skate wing, spring vegetables, anchoïade and langoustine bisque; citrus vacherin. In the dining room, Victor Baraton-Dorat pairs each dish with carefully selected organic and biodynamic wines. At lunchtime, the affordable set menu serves as a wonderful introduction." }, { "slug": "inseme", "name": "Inseme", "city": "Ploubezre", "address": "8 rue Jean-Marie-le-Foll, Ploubezre, 22300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7040545, "longitude": -3.4485737, "phone": "+33634290755", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/ploubezre_1568562/restaurant/inseme", "description_en": "In a village south of Lannion, this former crêperie has been taken over by chef Laure-Marie Darteyron and pastry chef François Spenlehauer, who also runs the show front of house. The Corsican name of this place means \"together\", and the owners work as a team to deliver good honest cuisine based on Breton produce and with a Mediterranean flourish: house-made pasta with spider crab, scallop carpaccio with citrus, pollack with fregola sarda and Breton curry. Exposed stonework and wooden furnishings make for a warm decor in keeping with the friendly vibe." }, { "slug": "argile", "name": "Argile", "city": "Paris", "address": "4 rue de Milan, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8790175, "longitude": 2.3293677, "phone": "+33646635750", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/argile-1218988", "description_en": "Argile gives expression to the land and its produce in indulgent cuisine. Romain Lamon – already encountered at Polissons – has set up shop in the 9th arrondissement, a stone's throw from Gare Saint-Lazare. In a compact space exuding an unpolished charm (red floor, black or white brick walls, exposed metal) and a glass façade, he creates cuisine that will make you want to lick your plate clean. The bargain lunch set menu takes you back to a bygone era! Examples of dishes include potato pie with flaky pastry and a moist, well-seasoned filling, accompanied by a herb gremolata and rich Parmesan sauce; sea bream with a delicious sauce and fluffy polenta; tasty millefeuille. The service is relaxed, the wines are natural, and the atmosphere is lively." }, { "slug": "kalank", "name": "Kalank", "city": "Paris", "address": "52 boulevard de Charonne, Paris, 75020, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8517075, "longitude": 2.3983354, "phone": "+33143736096", "website": "https://www.kalank-sud.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/kalank", "description_en": "Kalank channels the spirit of Marseille on Boulevard de Charonne – quite a feat! The space has the easy charm of a stylish beach hut, with straw lampshades, bamboo chairs and seagrass flooring. At lunchtime, linger over sun-drenched Mediterranean cuisine on the sunny terrace – the value for money is unbeatable. In the evening: a more refined ambience, with à la carte options or a single set menu. The chef conjures up appealingly fragrant dishes: panisses with aïoli, veggie petits farcis, barigoule-style baby artichokes, and Iberian pork belly with sage-infused green and yellow courgettes." }, { "slug": "onakaya", "name": "Onakaya", "city": "Nice", "address": "12 passage Masséna, Nice, 06000, France", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.697843, "longitude": 7.267542, "phone": "+33422916971", "website": "https://onaka-group.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/onakaya", "description_en": "Post-renovation, Onaka is now Onakaya, in a nod to Japan's izakayas – casual dining spots where simple food is made to be shared. At this Nice establishment tucked away at the end of a cul-de-sac (accessed via rue de la Liberté), the serve vegetable tempura, salmon lightly seared with yuzu-miso, maki and sushi, as well as playful twists on local culinary tradition: prawn socca tacos and inventive takes on dragon rolls. Chic decor, an in-house cocktail bar and a fine sake selection. Upstairs, Onakasé offers an intimate dining experience with a 12-seat counter and a high-end tasting menu. Booking essential." }, { "slug": "colita", "name": "Colita", "city": "Nice", "address": "20 rue Catherine-Ségurane, Nice, 06000, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6990314, "longitude": 7.2816403, "phone": "+33493071569", "website": "https://www.colita-nice.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/colita", "description_en": "Located between Nice's port and the Colline du Château, this restaurant brings together the flavours of Colombia and Italy in bright and colourful fusion dishes cooked up by chefs Carlos and Daniele. Diners soak up the warm, relaxed atmosphere on the spacious terrace with orange seating or in the narrow indoor dining space done out in terracotta hues. In the visible kitchen, it is all about open-flame cooking – on plancha and parrilla grills. Grilled octopus, braised veal chop and sardines in a chimichurri sauce deliver intense flavours; a vibrant and well-balanced Peruvian ceviche combines white fish, red onion, crunchy sweetcorn and sweet potato. An authentic spot straddling two culinary cultures." }, { "slug": "vinello", "name": "Vinello", "city": "Paris", "address": "106 rue Nollet, Paris, 75017, France", "cuisine": "Italian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.88882, "longitude": 2.31832, "phone": "+33142260102", "website": "https://www.vinello-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/vinello", "description_en": "The kitchen of this lovely Italian restaurant in the Batignolles neighbourhood is manned by a Sicilian chef with international experience. A trendy interior with exposed stone, an open kitchen and smoked-glass mirrors that make for an unpolished feel. Expect technical and meticulous contemporary bistro cuisine with a decidedly Italian bias. Impeccable ingredients, elevated without frills. In addition to an enticing à la carte menu, there is a wallet-friendly lunch set menu; in the evening, choose dishes à la carte. To be washed down with carefully selected fine Italian and international wines." }, { "slug": "curnonsky", "name": "Curnonsky", "city": "Lyon", "address": "6 rue Hippolyte-Flandrin, Lyon, 69001, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.768476, "longitude": 4.8304272, "phone": "+33668383015", "website": "https://www.curnonskylyon.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/curnonsky", "description_en": "Chef Benjamin Capelier is back at the helm of this restaurant that he already ran once before. Renamed Curnonsky in homage to the famous food critic and his first restaurant in Lyon, the establishment remains true to its original spirit: a wallet-friendly single set menu for lunch and a multi-course tasting experience at dinner. In a very simple and convivial setting, this discreet and focused chef delivers delicious modern cuisine, with each dish reflecting meticulous attention to texture and flavour. He is passionate about wine (an understatement) and recommends the perfect pairings himself from an exceptional wine list at wine merchant prices." }, { "slug": "au-bistrot", "name": "Au Bistrot", "city": "Bordeaux", "address": "61 place des Capucins, Bordeaux, 33000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8314006, "longitude": -0.5672805, "phone": "+33663542114", "website": "http://www.aubistrot.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/au-bistrot", "description_en": "Opposite the Marché des Capucins, this down-to-earth bistro frequented by bon vivants is a fiesta of sincere and hearty no-frills cooking. The decor sets the tone, with an L-shaped counter, mosaic floors, weathered wooden chairs and colourful casserole dishes serving as decoration. As for the food, dishes full of character, drawing on the best of the nearby indoor market. There's an array of pork products, a fortifying peasant soup, no-frills artichokes-vinaigrette, a pig's tongue salad that channels the flavour of the local terroir, and beef cheek braised until oh-so-tender. The sauces are served in a tureen and ladled over the dishes. There's a good selection of wines by the glass at reasonable prices." }, { "slug": "racine-restaurant", "name": "Racine Restaurant", "city": "Angles", "address": "7 square Docteur-Pierre-Prévost, Angles, 85750, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.407911, "longitude": -1.4035993, "phone": "+33251279784", "website": "http://www.racine-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angles_1570267/restaurant/racine-restaurant", "description_en": "Behind its discreet façade, this contemporary bistro is the backdrop for Valentin Guignard's precise and sincere cuisine, which is served up by Meggie Blanc, his partner. Every lunchtime, the chef reworks his carefully crafted set menu using local and seasonal produce – for a price that won't break the bank. He sears the hake to perfection, accompanies it with a silky butternut squash purée, and seals the deal with a light and fresh almond, meringue and Granny Smith crumble. The evening menu is even more ambitious." }, { "slug": "le-sonney", "name": "Le Sonney", "city": "Clermont-Ferrand", "address": "41 avenue Julien, Clermont-Ferrand, 63000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7740818, "longitude": 3.0769966, "phone": "+33444448755", "website": "https://www.lesonneyrestaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-sonney", "description_en": "Sonney, near Place de Jaude, is the surname of the chef's great-grandmother and references the sonnet with its fourteen-line structure. The restaurant is run by chefs Caroline Vallance and Benjamin Faure, a couple who are 100% committed to this very personal project of theirs. Everything is made from scratch, from the bread to the ice cream; the decor of this intimate setting, designed from recycled materials, is also their own. Benjamin Faure composes a 14-dish \"poem\" inspired by family memories and the Auvergne terroir. A sincere and down-to-earth place." }, { "slug": "erso", "name": "Erso", "city": "Paris", "address": "18 rue Saint-Ambroise, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8624765, "longitude": 2.3781918, "phone": "+33181699655", "website": "https://www.erso-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/erso", "description_en": "Having met at Le Pantruche, these two form a crack team. In the welcoming blue and wood-panelled restaurant room, Marine Bert is in charge of service; Yann Placet's domain is the open kitchen, and seeing his handiwork from the handful of counter seats whets the appetite. The chef's main aim is to please, and he won't fail to win you over with his modern bistronomy, eg mushroom millefeuille with a coffee emulsion. Tempting lunch deal; booking definitely recommended for dinner." }, { "slug": "marius-2", "name": "Marius", "city": "Paris", "address": "82 boulevard Murat, Paris, 75016, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8412989, "longitude": 2.2558431, "phone": "+33146516780", "website": "https://restaurantmarius.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/marius-1216454", "description_en": "Not far from the Parc des Princes, this chic restaurant with an understated contemporary decor serves delicious seafood dishes: fish soup with rouille, whiting Colbert and fabulous whole fish to share (dictated by the catch). Alternatives include a handful of meat dishes, such as the beef fillet with black pepper, crispy calf sweetbreads or even risotto Milanese." }, { "slug": "ekaina", "name": "Ekaina", "city": "Égletons", "address": "10 rue Bernard-de-Ventadour, Égletons, 19300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4062445, "longitude": 2.047581, "phone": "+33544411116", "website": "https://www.restaurant-ekaina.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/egletons_1473495/restaurant/ekaina", "description_en": "This restaurant in Égletons, between Tulle and Ussel, was opened by a young couple from the Basque Country, who are winning diners over with their commitment and unpretentious cuisine. On weekday lunchtimes, the food is deliberately simpler, with a good-value set menu that attracts regulars. In the evening, the menu pushes the envelope: grilled Basque blood sausage with potato patty and golden apples; crab mayonnaise enhanced with a carrot and curry cream, blini made with walnut flour." }, { "slug": "l-ossau", "name": "L'Ossau", "city": "Pau", "address": "32 rue Tran, Pau, 64000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2967641, "longitude": -0.374132, "phone": "+33559270890", "website": "https://www.restaurantlossau.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/l-ossau", "description_en": "The house speciality? Succulent poule au pot, with the chicken completely deboned, stuffed with a mixture of veal, foie gras and morels, finished with a creamy supreme sauce and accompanied by the broth of the chicken served as a drink and garnishes presented in small copper saucepans. At lunchtime, the weekly menu, which is renewed every three weeks, features classic bistro dishes (eg chicken with olives and preserved lemon; roasted sea bass with thyme and bayaldi). In short, this contemporary bistro run by two friends delivers a carefully prepared take on traditional cuisine that is sure to put a smile on your face." }, { "slug": "l-inattendu-2", "name": "L'Inattendu", "city": "Villecresnes", "address": "36 rue du Général-Leclerc, Villecresnes, 94440, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7254119, "longitude": 2.534603, "phone": "+33175366152", "website": "https://www.restaurantlinattendu.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/villecresnes_1553673/restaurant/l-inattendu-1215813", "description_en": "All that remains of this former butcher's shop are the tiled walls and a few hooks for hanging meat. The rest of the interior is contemporary and charming, with colourful velvet-upholstered seats and sprucely decorated little tables. A table d'hôte (reservation required) is hidden among the bottles in the cellar. The two surprise set menus allow the chef to work with the best ingredients available at any given time, whether they be sourced from the nearby market, Marché de Rungis, or, in the case of certain vegetables, from a small organic farm nearby. Mackerel and beetroot; Vendée poultry and a stew of chickpeas and carrots; almond and hazelnut financier, fig and corn ice cream: healthy, to-the-point cuisine in the form of colourful, flavourful dishes." }, { "slug": "paulownia", "name": "Paulownia", "city": "Paris", "address": "15 rue des Vignoles, Paris, 75020, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8536457, "longitude": 2.3988667, "phone": "+33143735788", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/paulownia", "description_en": "Opposite the spot where a paulownia tree once grew, chef Geoffrey Belin and sommelier Tess Duteil (who met while working for Alain Passard) channel their passion for vegetables and good ingredients. In the wood-panelled space featuring a large curved bar, the kitchen focuses on dishes prepared à la minute and oven-roasted whole cuts (meat and fish). This comforting cuisine strikes the perfect balance: \"winter summer rolls\", sweet-and-sour quince; tortellini with smoked scamorza, celery consommé; braised endive, grapefruit and cloves. Notably friendly service and a keen sense of hospitality." }, { "slug": "felicita-trattoria", "name": "Felicità Trattoria", "city": "Vayres", "address": "56 avenue de Libourne, Vayres, 33870, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8973728, "longitude": -0.3166533, "phone": "+33547849098", "website": "https://www.felicita-vayres.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/vayres/restaurant/felicita-trattoria", "description_en": "Opposite the village's small railway station, an elegant Bordeaux-stone building now houses a refined trattoria. Chef and owner Pierre Rigothier has waved goodbye to Lune and its bistronomy cooking to usher in the cuisine of Italy (a passion of his) in a cosy, retro-style setting – honey-coloured stone walls, a solid wood table d'hôte and cane seats with velvet upholstering. The apparent simplicity of the cuisine belies the rigorous and skilful cooking and seasoning that goes into it, whether vitello tonnato or the perfect risotto. Reflecting true know-how, the menu is quite varied and serves only food made in-house." }, { "slug": "la-tentation-des-mets", "name": "La Tentation des Mets", "city": "Brest", "address": "2 rue de l'Observatoire, Brest, 29200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3925053, "longitude": -4.4920706, "phone": "+33298852272", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/brest/restaurant/la-tentation-des-mets", "description_en": "Behind a deep-blue façade in the heart of Brest, this small contemporary bistro offers an authentically simple dining experience. A local chef who learned his trade in the city before launching his own establishment is at the helm. The ethos is straightforward: accessible dishes, well-chosen ingredients and straight-to-the-point traditional cuisine. At lunchtime, the simple set menu is spot on. In the evening, more premium ingredients feature in a more elaborate menu: cauliflower and almond velouté, perfectly cooked pollock, spinach, candied lemon and wasabi. A place that embodies the spirit of its cuisine: sincere, lively and convivial." }, { "slug": "premiere-edition", "name": "Première édition", "city": "Avignon", "address": "5 rue Prévôt, Avignon, 84000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9465983, "longitude": 4.8063679, "phone": "+33484145985", "website": "https://premiereedition.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/premiere-edition", "description_en": "In this pleasant bistro in the heart of the city, with its industrial-style interior, street art touches and an open kitchen with a waxed-concrete bar, Jonathan provides friendly, professional service. Meanwhile, in the kitchen, chef Aurélie cooks up creative dishes inspired by bistro recipes or comfort food, adding a playful twist by means of spices, herbs, berries or dried fruit. Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and suji seaweed. This is tasty, lively fare with a sense of fun, and the motto \"come, eat, drink\" perfectly sums up the simplicity and bon vivant spirit of the place." }, { "slug": "le-tilleul-du-gourmet", "name": "Le Tilleul du Gourmet", "city": "Chasseneuil-sur-Bonnieure", "address": "7 rue du 8-Mai-1944-et-du-8-Mai-1945, Chasseneuil-sur-Bonnieure, 16260, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.824475, "longitude": 0.4511441, "phone": "+33545935392", "website": "https://letilleuldugourmet.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/chasseneuil-sur-bonnieure_1475087/restaurant/le-tilleul-du-gourmet", "description_en": "Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experience that brings together fine dining and a delicatessen. In an inviting space that incorporates vintage items into a modern decor, diners can tuck into traditional cuisine that showcases the Charente region. The chef elevates local produce by turning out delicious, well-prepared dishes such as La Rochelle-style chowder or duck with cranberries. In summer, the terrace shaded by a century-old lime tree makes for an enchanting setting." }, { "slug": "bistrot-gros", "name": "Bistrot Gros", "city": "Nancy", "address": "18 rue de la Source, Nancy, 54000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6956604, "longitude": 6.1779109, "phone": "+33383233009", "website": "https://gros-nancy.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/bistrot-gros", "description_en": "A youthful globetrotting chef runs this down-to-earth, laidback bistro in a cobbled street near St Epvre Basilica in the historic town. The bistro fare keeps step with the seasons and market availability, rolling out generous, appetising dishes, depicted by fried artichokes, frothy cantal cheese and confit egg yolk, or a fillet of trout with potato rosti, chermoula of cauliflower and an emulsion of Granny Smith apples. Natural wines dominate the wine list." }, { "slug": "auberge-des-eglantiers", "name": "Auberge des Églantiers", "city": "Flumet", "address": "170 rue du Mont-Blanc, Flumet, 73590, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8185272, "longitude": 6.5153274, "phone": "+33457350370", "website": "https://www.auberge-des-eglantiers.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/flumet/restaurant/auberge-des-eglantiers", "description_en": "A restaurateur couple – chef Kevin Bieber (who for a long time worked at Flocons de Sel) and his partner Mélanie Laugier – are the brains behind this fine little restaurant, whose terrace overlooks the Arly Gorges. In the rustic-style interior (think wood panelling and animal skins), diners tuck into delicious traditional fare, combining good quality ingredients (the Arctic char with sorrel comes to mind), well-crafted dishes and traditional mountain hospitality." }, { "slug": "la-mangeoire", "name": "La Mangeoire", "city": "Nonsard-Lamarche", "address": "13 rue du Bois-Gérard, Nonsard-Lamarche, 55210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.92933, "longitude": 5.76112, "phone": "+33674871504", "website": "https://restaurantlamangeoire.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/nonsard-lamarche_1543133/restaurant/la-mangeoire-1214885", "description_en": "Near Lake Madine, this beautifully restored farmstead sports a chic rustic vibe, depicted by the straw-filled manger (its namesake) that continues to line one wall. It is the HQ of Quentin Pierre, a nature lover who spares no effort in bringing local producers into the mix thanks to ingredients such as trout from Saint-Mihiel, pork from Vilotte-sur-Aire, organic veg from Belleray. His cuisine is seasonal, fresh and simple. The tasting menu incorporates more premium ingredients (foie gras, arctic char sweetbreads). The wine list shines the spotlight on local Côtes de Meuse vintages." }, { "slug": "maison-ailhon", "name": "Maison Ailhon", "city": "Ailhon", "address": "14 place de l'Église, Ailhon, 07200, France", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5976825, "longitude": 4.3416896, "phone": "+33475934220", "website": "https://www.maisonailhon.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/ailhon_1516398/restaurant/maison-ailhon", "description_en": "With its rustic atmosphere and whitewashed walls, this village restaurant opposite the church is a real hub of activity complete with a bar and wine cellar. Clément Guernalec, formerly of Septime, serves modern, plant-forward cuisine in a mystery-menu format. Highlights include white asparagus with taramasalata and Meyer lemon, or beef tartare with pimentón de la Vera sabayon. Spices and chilli elevate dishes built on classic foundations. An unpretentious dining experience, complemented by a carefully curated selection of wines." }, { "slug": "l-herboriste", "name": "L'Herboriste", "city": "Castelmoron-sur-Lot", "address": "1 avenue de Comarque, Castelmoron-sur-Lot, 47260, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.399395, "longitude": 0.4961959, "phone": "+33984154250", "website": "https://www.restaurant-lherboriste.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/castelmoron-sur-lot_1483368/restaurant/l-herboriste", "description_en": "In this small village on a bend of the River Lot, a handsome manor house provides the setting for this restaurant, run by a former sous-chef of Le 1862 – Les Glycines, and his partner. With space for just a dozen diners, the venue is depicted by a savvy blend of historical and contemporary. The artistically plated courses are often flanked by satellite side dishes. Modern, flavoursome cuisine that is emphatically seasonal and local, illustrated by seabass with a shrimp and saffron jus. In this cornucopian land of abundance, you will be spoilt for choice." }, { "slug": "le-bistrot-du-chef", "name": "Le Bistrot du Chef", "city": "Manosque", "address": "180 avenue Régis-Ryckebusch, Manosque, 04100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8307812, "longitude": 5.7979837, "phone": "+33492724186", "website": "https://www.restaurantpierregrein.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/manosque/restaurant/le-bistrot-du-chef", "description_en": "Pierre Grein (one MICHELIN star in his eponymous restaurant) has set up his bistro in the wine cellar and delicatessen part of the restaurant: the roomy and pleasant space is set apart and has a contemporary decor enhanced by shelves lined with fine wines and delicatessen wares (jars of conserves, salt, tea etc). The menu features a choice of dishes as well as a set menu without options. The chef's enthusiasm is palpable in his seasonal bistronomy creations, which are really well done and sit alongside the good old bistro classics: truffle croque monsieur, Carnaroli risotto inspired by the Creole dish rougail, steak tartare, or fillet of Charolais beef with chips and Béarnaise sauce. Thank you, Chef!" }, { "slug": "le-saint-paul", "name": "Le Saint Paul", "city": "Préfailles", "address": "26 place du Marché, Préfailles, 44770, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1292386, "longitude": -2.2185621, "phone": "+33240216898", "website": "https://www.le-saint-paul.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/prefailles_1576382/restaurant/le-saint-paul", "description_en": "In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced." }, { "slug": "solea", "name": "Solea", "city": "Aups", "address": "12 rue du Maréchal-Foch, Aups, 83630, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6288184, "longitude": 6.2239655, "phone": "+33494670241", "website": "https://www.solea-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aups/restaurant/solea", "description_en": "This restaurant has been given a makeover by a young couple, chef Valentine Lorcher (not even 30 years old) and pastry chef Adrien Antelme – assisted in the dining room by the latter’s brother. A youthful team, for sure, but as Corneille put it: \"For souls nobly born, valour waits not the passing of years\". The pair orchestrate sun-drenched Provençal cuisine, such as marinated and preserved heirloom tomatoes, basil oil and sorbet, or, for dessert, strawberries, cardamon ice cream and crunchy muesli – a delightfully refreshing summer treat." }, { "slug": "le-petrocore", "name": "Le Pétrocore", "city": "Périgueux", "address": "15 rue Éguillerie, Périgueux, 24000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1851007, "longitude": 0.7211365, "phone": "+33760253847", "website": "https://www.restaurant-lepetrocore.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/le-petrocore", "description_en": "The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment." }, { "slug": "19-saint-roch", "name": "19 Saint Roch", "city": "Paris", "address": "19 rue Saint-Roch, Paris, 75001, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8654057, "longitude": 2.3321759, "phone": "+33140150089", "website": "https://www.19saint-roch.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/19-saint-roch", "description_en": "Pierre Touitou – one of the emblematic chefs of the new Parisian bistronomy – has already made his mark on the trendiest echelons of the capital's restaurant scene (Vivant etc). Black and white floor tiles pave the way to an open kitchen separated off with a stainless steel-topped counter – eat here for a front row view of the action in the kitchen. The chef and his brigade can be seen conjuring up food in a fresh, creative vein. The seasonings and condiments leave nothing to chance – eg the house-made harissa on the ox tongue and spinach pkaila (Jewish Tunisian stew), or the fresh peas with capers, toasted pine nuts and barberry that accompany the bonito. As you would expect, natural wines take pride of place. Pure dining pleasure." }, { "slug": "les-perseides", "name": "Les Perséides", "city": "Lézignan", "address": "4 rue de la Fontaine, Lézignan, 65100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1010204, "longitude": -0.0047294, "phone": "+33610343144", "website": "https://perseides-maison-hotes.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/lezignan_1496791/restaurant/les-perseides", "description_en": "In the village of Lézignan on the outskirts of Lourdes, this tastefully restored barn – with its wood-panelled decor, braids of garlic and bunches of chillis, hanging saucepans and wine racks – now serves as chef Christophe Dufau's open kitchen. He has decided to go his own way, embracing culinary freedom and cooking at his own pace at this unique table d'hôtes. Each week, local ingredients and produce from the generous kitchen garden surrounding the barn find their place in the single multi-course set menu. Pheasant pie with wood pigeon, pistachio, foie gras and fermented mirabelle plum, or local beef from Arcizac with dates: this rustic yet personal cuisine is characterised by flavour and generosity, not least thanks to its beautifully matured jus. A meteoric moment!" }, { "slug": "chez-romuald", "name": "Chez Romuald", "city": "Frépillon", "address": "1 rue Jean-Mermoz, Frépillon, 95740, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0511599, "longitude": 2.1981562, "phone": "+33134182489", "website": "https://chezromuald.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/frepillon_1551944/restaurant/chez-romuald", "description_en": "The wide glass façade of this modern building affords a glimpse into the light-filled interior, which features an exposed brick wall and touches of greenery. The chef turns out precise, unpretentious cuisine, in which the premium ingredients speak for themselves. Raw scallops are cut into thick slices and served in their shells, enhanced with a dill-orange vinaigrette, plus a lemon gel for added freshness and complexity. More rooted in local tradition, the farm-reared Landes chicken is incredibly tender, with a sweet potato purée and a rich, reduced jus. Confidently executed, well-balanced dishes that reflect true culinary craftsmanship, with a clear focus on flavour." }, { "slug": "le-beau-rivage", "name": "Le Beau Rivage", "city": "Caurel", "address": "Lac de Guerlédan, Caurel, 22530, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2064635, "longitude": -3.0460883, "phone": "+33296285215", "website": "https://www.le-beau-rivage.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/caurel_1563553/restaurant/le-beau-rivage", "description_en": "On the shores of Brittany’s largest freshwater lake, Guerlédan, this restaurant enjoys a premium location with the bonus of a panoramic view (best from the first room). Chef Teddy Le Padellec rolls out indulgent, contemporary bistronomic-centric cuisine: tartare of asparagus, smoked eel, andouille and hollandaise sauce; deep-fried cod, smashed vitelotte potatoes; grapefruit, meringue and a delicate wafer-thin cookie. Floor-to-ceiling windows and a peaceful vibe set the scene in this good food outfit bathed in light." }, { "slug": "au-trou-gascon", "name": "Au Trou Gascon", "city": "Paris", "address": "40 rue Taine, Paris, 75012, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8391044, "longitude": 2.3942588, "phone": "+33188615631", "website": "https://autrougasconparis.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/au-trou-gascon", "description_en": "In the former HQ (from 1973 to 2023) of Alain Dutournier, who was renowned for his bourgeois cuisine with a focus on the terroir of the South-West, the revamped interior is more casual: open kitchen, vintage furnishings and a cocktail bar. The dishes are as delicious as ever, and some have a Southern French twang: think tortellini with artichokes, vol-au-vent with cuttlefish." }, { "slug": "le-restaurant", "name": "Le Restaurant", "city": "Annecy", "address": "2 avenue de Genève, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9065094, "longitude": 6.1238643, "phone": "+33986400102", "website": "https://www.le-restaurant-annecy.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-restaurant-1216621", "description_en": "Michaël Riss's restaurant, located just a stone's throw from the centre of Annecy, boasts a contemporary and light-filled interior. This first solo venture comes on the back of successful stints in several MICHELIN-starred kitchens. The menu features predominantly local produce, which is carefully prepared for maximum indulgence: perfectly seasoned chicken and veal terrine; beautifully cooked char accompanied by oyster mushrooms in an aromatic sauce; and a highly indulgent pear dessert. The restaurant is also home to a delicatessen and a wine shop, with a selection of tapas available in the evening." }, { "slug": "boccafine", "name": "Boccafine", "city": "Nonza", "address": "Place de la Fontaine et des Platanes, Nonza, 20217, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.784847, "longitude": 9.3450241, "phone": "+33680958507", "website": "https://www.boccafine.fr/", "michelin_url": "https://guide.michelin.com/en/corse/nonza/restaurant/boccafine", "description_en": "A small, listed village on the Cap Corse road is home to this demure restaurant, hidden by a curtain of Virginia Creeper and tall plane trees. The chef unveils his know-how as he crafts painstakingly sourced, local and seasonal ingredients, illustrated by ultra-fresh croaker, pancetta and pork jus in a surf and turf recipe of wondrous harmony. Love at first bite." }, { "slug": "la-table-floralie", "name": "La Table Floralie", "city": "Aix-les-Bains", "address": "6 rue Cabias, Aix-les-Bains, 73100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.692256, "longitude": 5.9125613, "phone": "+33479887621", "website": "https://www.latablefloralie.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aix-les-bains/restaurant/la-table-floralie", "description_en": "This is the town-centre spot that everyone in Aix is talking about! The first venture of this young couple, the restaurant is an appealing modern space with an open kitchen. The chef conjures up neat contemporary dishes that are full of flavour, highlighting primarily local seasonal produce. He enjoys interacting with guests, especially when it comes to recommending the Savoie wines about which he is so passionate. A family atmosphere prevails here." }, { "slug": "cercle", "name": "Cercle", "city": "Corneilla-del-Vercol", "address": "Rue Arago, Corneilla-del-Vercol, 66200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6250399, "longitude": 2.9496247, "phone": "+33749952612", "website": "https://cercle-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/corneilla-del-vercol_1501319/restaurant/cercle", "description_en": "South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a delicate shallot tartlet." }, { "slug": "coup-de-main", "name": "Coup de Main", "city": "Lille", "address": "112 rue Saint-André, Lille, 59000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6460385, "longitude": 3.0558103, "phone": "+33320475143", "website": "https://www.coupdemain-lille.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/coup-de-main", "description_en": "Victor Berthe (previously at Rozó) and Clément Delécluse (France's Young Sommelier of 2021) have set up shop in the heart of the Saint-André neighbourhood in Vieux Lille. With good humour, the two partners welcome diners to their compact little restaurant and wine shop with an open kitchen and vintage furnishings. The short menu sets the tone: starters for sharing, a choice between fish, meat and a vegetarian main, and just two desserts. For dinner, there's also a tasting menu that brilliantly combines seasonal dishes with playful and varied cuisine based on ingredients from small-scale producers, with whom the duo maintain close ties. Natural wine list." }, { "slug": "la-table-de-gabin-maison-de-la-source", "name": "La Table de Gabin - Maison de la Source", "city": "Saint-Léonard", "address": "2 chemin des Falaises, Saint-Léonard, 76400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7469719, "longitude": 0.3475464, "phone": "+33235287718", "website": "", "michelin_url": "https://guide.michelin.com/en/normandie/saint-leonard_1561925/restaurant/la-table-de-gabin-maison-de-la-source", "description_en": "A small country inn hidden away in a remote location is sometimes all it takes to pique our interest. Our curiosity was quickly rewarded in the form of the delicious food served by chef Gabin Bouguet (formerly of Le Donjon in Étretat), who is on a mission to keep things simple without compromising on indulgence. Hailing from the region himself, he is committed to showcasing its produce with skill in dishes that are full of character – expect a culinary treat from start to finish! After your meal, take a stroll to the cliffs a few hundred metres away – there you'll enjoy a beautiful view of Fécamp, as painted by Claude Monet." }, { "slug": "l-altro-frenchie", "name": "L'Altro Frenchie", "city": "Paris", "address": "9 rue du Nil, Paris, 75002, France", "cuisine": "Italian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8676278, "longitude": 2.3474885, "phone": "+33142219692", "website": "https://www.altro-frenchie.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-altro-frenchie", "description_en": "Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door." }, { "slug": "le-tilleul-chateau-du-theil", "name": "Le Tilleul - Château du Theil", "city": "Ussel", "address": "1 allée du Château-du-Theil, Ussel, 19200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5597419, "longitude": 2.3262441, "phone": "+33519910210", "website": "https://www.chateaudutheil.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/ussel/restaurant/le-tilleul-chateau-du-theil", "description_en": "Nothing remains of the ruined château, except its founding spirit, which has been given a new lease of life thanks to the vision of two local childhood friends. It is now home to guestrooms, a bar and a restaurant housed in the tasteful timber extension. The Colombian chef crafts authentic cuisine packed in flavour and scattered with South American notes (ceviche of fish of the day, flame-licked cooking). In line with their eco-responsible ethos, priority is given to local producers, and some of their vegetables, herbs and even fish also come from their own aquaponics greenhouse, hence the one side pan-seared trout, paired with beurre blanc and crunchy fennel." }, { "slug": "l-auberge-des-arcades", "name": "L'Auberge des Arcades", "city": "Castelnau-de-Montmiral", "address": "Place des Arcades, Castelnau-de-Montmiral, 81140, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9656875, "longitude": 1.8200094, "phone": "+33563420835", "website": "https://www.lesarcades.net", "michelin_url": "https://guide.michelin.com/en/occitanie/castelnau-de-montmiral/restaurant/l-auberge-des-arcades", "description_en": "Already chef at Vigne en Foule in Gaillac, Julien Bourdariès has opened a new place in a delightful brick and half-timbered house on the emblematic Place des Arcades in this medieval village. For lunch, the lively Auberge (open from morning to evening) proposes an amazing set menu at a bargain price, a choice of starters for sharing (charcuterie from the Tarn, pig's trotter croquettes etc) and dishes such as duck confit or veal fillet cooked in the open fire oven. Savvy selection of regional wines." }, { "slug": "hordago", "name": "Hordago", "city": "Sare", "address": "9990 route du Col-de-Lizarrieta, Sare, 64310, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2611448, "longitude": -1.6189315, "phone": "+33685551013", "website": "https://www.chambresdhotes-hordago.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/sare/restaurant/hordago", "description_en": "High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not least, the restaurant's terrace affords a lovely view." }, { "slug": "apopino", "name": "Apopino", "city": "Nice", "address": "11 bis rue Grimaldi, Nice, 06000, France", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.69909, "longitude": 7.26488, "phone": "+33497148602", "website": "https://www.apopinorestaurant.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/apopino-1215717", "description_en": "Nestling in a chic neighbourhood, this bistro with a navy blue decor is home to a Piedmontese chef. He prepares market cuisine, Mediterranean – as you might expect, with Italian influences: fillet of bass accompanied by a crushed courgette trumpet and Taggiasca olives. The suggestions on the blackboard change according to the season and to the chef's inspiration. Everything is house-made, with the exception of the artisan bread, which comes from an excellent bakery." }, { "slug": "dandelion", "name": "Dandelion", "city": "Paris", "address": "46 rue des Vignoles, Paris, 75020, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8544907, "longitude": 2.400679, "phone": "+33142500155", "website": "https://www.restaurantdandelion.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/dandelion-1215465", "description_en": "Antoine Villard, previously chef at Double Dragon and sous-chef at Septime, and Morgane Souris, formerly sommelier at Parcelles, have polished up this little gem of a contemporary bistro in eastern Paris, with its waxed-concrete floors and façade giving onto a tree-lined square. The chef showcases the experience he already has under his belt as he turns out precise and creative cuisine that draws on a variety of influences. He brilliantly combines unexpected flavours: bluefin tuna with redcurrant and marigold; raw prawns with kimchi and ginger – made with carefully selected quality ingredients. Attentive, relaxed and smiling service." }, { "slug": "l-insouciant", "name": "L'insouciant", "city": "Le Mans", "address": "6 rue de la Mission, Le Mans, 72000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9947551, "longitude": 0.2025793, "phone": "+33243400058", "website": "https://www.restaurant-linsouciant.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/le-mans/restaurant/l-insouciant", "description_en": "Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermented blackberries. A cosy, intimate atmosphere, and service with a smile." }, { "slug": "le-1815", "name": "Le 1815", "city": "Avallon", "address": "13 place Vauban, Avallon, 89200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4896976, "longitude": 3.9087681, "phone": "+33310451616", "website": "https://hoteldelaposteavallon.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/avallon/restaurant/le-1815", "description_en": "This venerable 18C coaching inn has played host to some illustrious figures, from Napoleon to Elizabeth Taylor. Today, TV presenter and antiques dealer Julien Cohen has restored it to its former glory, decorating it with pieces from his personal collection – all of which are for sale! The restaurant boasts wooden floorboards, chandeliers, painted period ceilings and mirrors. On the menu: a modern take on traditional cuisine, punctuated with creative flourishes and exotic flavours." }, { "slug": "folie-des-sens", "name": "Folie des Sens", "city": "Saint-Flour", "address": "36 rue de la Rollandie, Saint-Flour, 15100, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0327886, "longitude": 3.0924117, "phone": "+33471604221", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-flour/restaurant/folie-des-sens", "description_en": "In the heart of Saint-Flour, a medieval village built of volcanic stone, this restaurant was opened by a local couple at just the right time! The concise set menu, with its three options (including a starter and a vegetarian dish) doesn't disappoint: everything served here is cooked from scratch. The simple menu with an eye for the zeitgeist favours local ingredients (while sometimes casting the net wider), such as lentilles blondes de Saint-Flour, which the chef prepares chilli style, adding a slow-cooked egg and a corn espuma. In fact, the chef has become a specialist in this particular lentil!" }, { "slug": "chantoiseau", "name": "Chantoiseau", "city": "Paris", "address": "63 rue Lepic, Paris, 75018, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.88777, "longitude": 2.33471, "phone": "+33142513995", "website": "https://www.chantoiseau-paris.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/chantoiseau", "description_en": "In 1765, Mathurin Roze de Chantoiseau opened the first modern restaurant (individual tables and dishes to choose from on a menu) in the Louvre area. In homage to him, brothers Nicolas and Julien Durand work in tandem to create lovely modern cuisine, which is also inspired by the French classics and occasionally makes use of noble products, as in the delicious puff pastry pigeon pie." }, { "slug": "sancerre-rive-gauche", "name": "Sancerre Rive Gauche", "city": "Paris", "address": "22 avenue Rapp, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8592402, "longitude": 2.300408, "phone": "+33143068798", "website": "https://www.sancerrerivegauche.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sancerre", "description_en": "In this upmarket neighbourhood, Sancerre denotes a hill, a wine and even a great little Parisian restaurant – a location once run by the great Sancerre winegrower, Alphonse Mellot. In a modern bistro atmosphere, Anne-Cécile Faye, no stranger to the art of hospitality, extends an exuberant welcome. As for chef Éric Lecerf, he cooks up humble dishes from French popular tradition and the effect is as remarkable as it is cheering: different pâtés, offal and other filling foods, plus stuffed cabbage – the house specialty. Everything is presented on the counter; whole pies and cakes are cut to order by the waiter." }, { "slug": "nestou", "name": "Nestou", "city": "Marseille", "address": "43 rue de Suez, Marseille, 13007, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2912438, "longitude": 5.356693, "phone": "+33987081700", "website": "https://www.nestou.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/nestou", "description_en": "Just a few strokes from Catalans beach, this restaurant pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, who are the joint chefs of this endearing family establishment. He supervises the hot dishes, while she is in charge of the starters and desserts and together, they devise unusual recipes that surf between Mediterranean influences and more globetrotting inspirations. A great place for a meal with the mates!" }, { "slug": "l-evidence", "name": "L'Évidence", "city": "Digoin", "address": "14 rue Nationale, Digoin, 71160, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4801296, "longitude": 3.9763992, "phone": "+33385250726", "website": "https://restaurant-levidence-71.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/digoin/restaurant/l-evidence-1213124", "description_en": "Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…" }, { "slug": "ciel-a-table", "name": "Ciel à Table", "city": "Cugnaux", "address": "24 place de l'Église, Cugnaux, 31270, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5363382, "longitude": 1.3442192, "phone": "+33561923605", "website": "https://www.ciel-a-table.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/cugnaux_1492506/restaurant/ciel-a-table", "description_en": "On the church square in this village in the Toulouse Conurbation, this typical pink brick building has now been extended by a large room with a glass roof and a patio shaded by a chestnut tree and a lime tree. The light-filled restaurant room boasts contemporary decor and a large open kitchen. The cuisine reflects the style of the place, flirting with the zeitgeist, in dishes such as Mediterranean tuna bao with notes of sesame, or pigeon served two ways: the leg confit and the supreme cooked whole. Attentive and alert service." }, { "slug": "qasti-green", "name": "Qasti Green", "city": "Paris", "address": "41 rue des Jeûneurs, Paris, 75002, France", "cuisine": "Lebanese, Vegetarian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8698315, "longitude": 2.3430371, "phone": "+33153408682", "website": "https://www.qasti.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/qasti-green", "description_en": "Chef Alan Geaam has added another string to his bow with this vegetarian Lebanese restaurant. Behind the stoves is Zeinab Hachem, his niece, who was trained by his mother in the subtleties of traditional Lebanese cuisine. Some of the dishes have already secured iconic status, such as the vegetarian shawarma with celery and mushrooms, or the daoud basha – lentil balls with almonds and spices, served in a tomato sauce. The affordable menu also features their own take on authentic Lebanese flavours: vegetable freekeh; vegetarian soujouk (sausages) and signature creations such as mama ganoush (cauliflower caviar). Reflecting the cuisine, the minimalist decor is adorned with natural, plant-based materials. Booking essential." }, { "slug": "nouche", "name": "Nouche", "city": "La Rochelle", "address": "46 rue Saint-Jean-du-Pérot, La Rochelle, 17000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1563159, "longitude": -1.1565101, "phone": "+33546510537", "website": "https://nouche.restaurant/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/nouche", "description_en": "Chef Chloé Clamens runs this bistro nestled in a lively street by the port. The attentive and friendly team immediately make you feel welcome in this space that exudes authenticity – exposed stone and light-coloured wood, a handsome vaulted cellar, and a small terrace. The concise menu eschews frills and opaque names, instead highlighting the quality of the ingredients, which are prepared precisely and simply. Examples include \"pâté Grand-Mère\" or veal onglet with morels served with fregola sarda." }, { "slug": "le-jourdain", "name": "Le Jourdain", "city": "Paris", "address": "101 rue des Couronnes, Paris, 75020, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.87236, "longitude": 2.3893414, "phone": "+33143662910", "website": "https://www.lejourdain.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-jourdain", "description_en": "In the steep lanes between Belleville and Ménilmontant, this well-worn bistro has kept its old counter and vintage woodwork. Spot-on, flavoursome lunchtime menu at bargain prices. In the evening, a lineup of traditional dishes to share: charcuterie, terrines and black/white pudding from a breeder of black pigs from Tarn; tempura of black pollock and tartare sauce; vol-au-vent of chicken, girolles and comté; verbena-laced plum pie… Bookings essential." }, { "slug": "en-tandem", "name": "En Tandem", "city": "Montrichard-Val-de-Cher", "address": "74 rue Nationale, Montrichard-Val-de-Cher, 41400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.342906, "longitude": 1.185791, "phone": "+33254322944", "website": "https://www.restaurant-en-tandem.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/montrichard-val-de-cher_7770429/restaurant/en-tandem", "description_en": "A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake." }, { "slug": "boucan", "name": "Boucan", "city": "Saint-Omer", "address": "Allée de Detmold, Saint-Omer, 62500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7502694, "longitude": 2.2609404, "phone": "+33321886075", "website": "https://www.boucan-saint-omer.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/saint-omer/restaurant/boucan", "description_en": "Chef Kevin Barata and Lucile Prévost (partners in business and in life), already owners of Au Koning Van Peene, are now also at the helm of the restaurant of La Barcarolle theatre. Neon lights and zesty colours make for a delightfully pop decor. The cuisine is straightforward and generous (especially the sauces!) and draws on emblematic produce from this northernmost part of France." }, { "slug": "nyd-48-nord", "name": "NYD - 48° Nord", "city": "Breitenbach", "address": "1048 route du Mont-Sainte-Odile, Breitenbach, 67220, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.3701849, "longitude": 7.2878969, "phone": "+33367500005", "website": "https://hotel48nord.com", "michelin_url": "https://guide.michelin.com/en/grand-est/breitenbach_1538518/restaurant/nyd-48%C2%B0-nord", "description_en": "On the road to Hohwald, deep in nature, this Scandinavian-inspired hotel-restaurant promotes simplicity and switching off. These values are reflected in the restaurant, which serves up generous cuisine made with 100% organic and local produce, prepared with simplicity by a mentee of chef Jérôme Jaegle (Alchémille in Kaysersberg), in an intimate rustic-style setting. There is a pleasant terrace with views of the untamed Alsace countryside and the Black Forest in the distance." }, { "slug": "l-amarette", "name": "L'Amarette", "city": "Le Grau-du-Roi", "address": "Centre Commercial Camargue 2000, Port-Camargue, Le Grau-du-Roi, 30240, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5219, "longitude": 4.13248, "phone": "+33466514763", "website": "https://www.lamarette.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/le-grau-du-roi/restaurant/l-amarette", "description_en": "Overlooking the marina, this upstairs restaurant commands a splendid view over the Bay of Aigues-Mortes and La Grande-Motte from its glazed terrace. It is run by a dedicated and enthusiastic young couple who firmly believes in serving healthy portions of super fresh seafood, sourced straight from the Grau-du-Roi fish auction: textbook perfect bouillabaisse, sole meunière, grilled turbot or brill, seafood platters. Cheerful service." }, { "slug": "hugo-co", "name": "Hugo & Co", "city": "Paris", "address": "48 rue Monge, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8452094, "longitude": 2.3520112, "phone": "+33953926277", "website": "https://tomygousset.com/hugo-and-co/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/hugo-co", "description_en": "This contemporary bistro opposite the Arènes de Lutèce, the Ancient Roman amphitheatre, bears the signature of talented chef Tomy Gousset (Tomy & Co). He has set the scene for a simple and convivial dining experience – open kitchens, wood and steel furniture, mason jars, bottles, books and pop art touches. The menu ranges from bluefin tuna with tomato and watermelon gazpacho to cod au gratin with miso and piperade, and rib of beef to share. The signature dish is fried gnocchi tailored to seasonal ingredients such as chanterelles, country ham and Parmesan. The presence of Constance and her team embodies the collective spirit of Hugo \"& Co\"." }, { "slug": "grenat", "name": "Grenat", "city": "Marseille", "address": "57 rue Grignan, Marseille, 13006, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.291773, "longitude": 5.375534, "phone": "+33413941565", "website": "https://www.grenat-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/grenat", "description_en": "At the front, a bistro with garnet-red walls, exposed stone and polished concrete; to the rear, a verdant courtyard planted with edible herbs and flowers: two distinct settings, both with the same stylish atmosphere. At the counter, solo diners can watch the chefs in action around the open fire in the visible kitchen. The garden exudes a relaxed bohemian charm. The kitchen is a riot of smoke and flame! A boldly seasoned, fire-driven cuisine built on short supply chains." }, { "slug": "marah", "name": "MARAH", "city": "La Rochelle", "address": "13 rue du Cordouan, La Rochelle, 17000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1631912, "longitude": -1.1493489, "phone": "+33579979479", "website": "https://www.restaurantmarah-larochelle.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/marah", "description_en": "Derived from the Hebrew word for \"bitter\", but also evoking the verb \"to love\" and the name Marie – a nod to Louis Robergeau and Léa Viano's grandmothers – the name resonates like a declaration. In their intimate bistro in the old Cougnes neighbourhood, the duo welcome their guests as they would friends, as they alternate between roles in the kitchen and front of house. Their network of local producers is a boon: fish and shellfish from nearby fish markets, duck from Vendée, dairy products from Surgères. Set menus – simpler at lunchtime, more ambitious in the evening – showcase the best of each season, and at unbeatable value." }, { "slug": "la-petite-maison", "name": "La Petite Maison", "city": "Cogolin", "address": "34 boulevard du Maréchal-de-Lattre-de-Tassigny, Cogolin, 83310, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2497206, "longitude": 6.5343294, "phone": "+33494545849", "website": "https://www.petite-maison-cogolin.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cogolin/restaurant/la-petite-maison-1242925", "description_en": "You come to this lovely restaurant ensconced in a terracotta-coloured \"little house\" on the outskirts of Cogolin. It is run by Damien Levivien, a trained pastry chef who learned the ropes under Jean Sulpice and Yannick Alléno. He and his wife serve precise and elegant market cuisine that won't break the bank. House-made pâté en croûte, ravioli crafted on site, meticulous dishes and classic desserts are all skilfully made. In this intimate setting, the terrace shaded by wisteria and mulberry trees adds to the charm, offering a peaceful stopover on the outskirts of Saint-Tropez." }, { "slug": "gwinizh-du", "name": "Gwinizh Du", "city": "Perros-Guirec", "address": "48 rue du Sergent-l'Heveder, Perros-Guirec, 22700, France", "cuisine": "Breton, Crêpe", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8140116, "longitude": -3.4441245, "phone": "+33682753834", "website": "https://www.gwinizhdu.com", "michelin_url": "https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/gwinizh-du", "description_en": "Close to the town centre, Gwinizh Du – which means \"buckwheat\" in Breton, referring to the key ingredient in savoury pancakes – is shaking up the crêperie genre with an inventive menu. In an intimate, contemporary bistro-style space with an open kitchen, they serve galettes that are firmly local: 90% of the ingredients are sourced from within a 30km radius. The original creations, some even made with fermented foods, change with the seasons. And purists can compose their own savoury galettes and sweet crêpes, choosing from the list of carefully selected ingredients chalked up on a slate board." }, { "slug": "l-embellie", "name": "L'Embellie", "city": "Loudéac", "address": "28 rue de Pontivy, Loudéac, 22600, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.174042, "longitude": -2.754364, "phone": "+33296287627", "website": "https://www.restaurantlembellie.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/loudeac_1567938/restaurant/l-embellie-1242519", "description_en": "In the centre of Loudéac, it is a pleasure to be here in this large, inviting and colourful room, done out in a contemporary bistro spirit that fosters a friendly and lively atmosphere. A couple who have earned their stripes in the industry work in tandem, cooking – he is in charge of the savoury dishes, she the desserts – and managing the service together. Lunch is unbeatable value for money. In the evening, the menu is more ambitious, as you can tell by the premium ingredients that go into the mouth-watering dishes: tandoori-roasted langoustines, monkfish à l'armoricaine, and a puff pastry pie with poultry and porcini. In every case, the dishes are meticulously made." }, { "slug": "da-noi", "name": "Da Noi", "city": "Nonza", "address": "Poghjulellu, Nonza, 20217, France", "cuisine": "Corsican, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7845582, "longitude": 9.3432438, "phone": "+33649027424", "website": "", "michelin_url": "https://guide.michelin.com/en/corse/nonza/restaurant/da-noi-1241796", "description_en": "Perched on a rocky outcrop looking out across Nonza's bay, this old stone building sits alongside the Genoese tower and commands views stretching as far as Saint-Florent. Below the Paoline tower, the terraced dining area enjoys spectacular panoramas of the sea. The chef cooks up traditional Corsican cuisine that draws on Italian influences but is firmly rooted in local Corsican produce: local fish from Centuri, lamb from a neighbouring farmer, olive oil from the village, and vegetables from the kitchen garden – in season, almost solely. An authentic restaurant that also has a reasonably priced set menu." }, { "slug": "la-terrasse-de-la-galinette", "name": "La Terrasse de la Galinette", "city": "Toulouges", "address": "Parc de Clairfont, Toulouges, 66350, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6650055, "longitude": 2.8382348, "phone": "+33688973344", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouges_3807038/restaurant/la-terrasse-de-la-galinette", "description_en": "In the Parc de Clairfont in Toulouges, a small town famed for its namesake red onion, chef Christophe Comes has opened this guinguette – a bucolic open-air restaurant with wooden decking and masts, coconut-fibre shade sails and awning, and a large bar-counter. The kitchen, which also opens onto the terrace, is organised around a Spanish charcoal oven over which fish and meat are barbecued by the open flame. The same high standards apply here as at La Galinette in Perpignan: vegetables, herbs, oil and honey come from the restaurant's own gardens; organic and natural wines. Fantastic!" }, { "slug": "ancestral", "name": "Ancestral", "city": "Angers", "address": "9 rue Beaurepaire, Angers, 49100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.473782, "longitude": -0.55932, "phone": "+33241868788", "website": "https://restaurant-ancestral.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/ancestral-1241093", "description_en": "In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers." }, { "slug": "thelma", "name": "Thelma", "city": "Nantes", "address": "1 rue Montesquieu, Nantes, 44000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.213033, "longitude": -1.56584, "phone": "+33240730669", "website": "", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/thelma", "description_en": "Chef Jean-François Pantaleon has opened a second restaurant a few metres from Roza, his fine dining restaurant, also in the Graslin area, near the Musée Dobrée archaeology museum. This vintage bistro has a friendly atmosphere where you can enjoy a down-to-earth meal. In addition to the reasonably priced lunch menu, classic suggestions are written on the mirrors: eggs mayonnaise, terrine, calf's head or veal chop with mashed potatoes. The evening menu features additional dishes designed for sharing, although you might not want to. Simple, traditional, well-made food – the perfect complement to Roza." }, { "slug": "lulu-le-bistrot", "name": "Lulu le Bistrot", "city": "Nantes", "address": "6 mail du Front-Populaire, Nantes, 44200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2065099, "longitude": -1.5626727, "phone": "+33253352665", "website": "https://lululebistrot.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/lulu-le-bistrot", "description_en": "The building is modern, but inside the establishment the decor leans into an old-fashioned bistro theme, which is also evident in the dishes: eggs mayonnaise, terrine de campagne, steak with peppercorns, chocolate mousse or île flottante. At the helm, chef Ludovic Pouzelgues (Lulu Rouget) spoils diners at this relaxed restaurant in the Création neighbourhood, a stone's throw from the Les Machines de l'Île attraction. At lunchtime, good traditional home cooking is served at wallet-friendly prices, perfect for a meal between visits." }, { "slug": "dame-jeanne", "name": "Dame Jeanne", "city": "Marseille", "address": "86 rue Grignan, Marseille, 13001, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.291452, "longitude": 5.373779, "phone": "+33491390137", "website": "https://www.dame-jeanne-restaurant-marseille.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/dame-jeanne", "description_en": "Dame Jeanne stands above the Old Port, a stone's throw from the Palais de Justice. It is presided over by an experienced duo: Samy Leroy, trained by Jérôme Banctel at Le Gabriel and La Villa Madie in Cassis, and pastry chef Ohannes Kachichian, who worked at the InterContinental Hôtel-Dieu in Marseille. In a bright and elegant space – white walls, light-coloured parquet, green velvet banquettes – they serve inspired cuisine based on local catches and seasonal produce, eg yellowtail ceviche with lemon and verbena, or Mediterranean meagre with carrot, orange and ginger sauce. The desserts with a modern twist, such as rum baba or smoked vanilla profiteroles, are made to order with finesse." }, { "slug": "adn", "name": "ADN", "city": "Bastia", "address": "1 rue de l'Ancienne-Poste, Bastia, 20200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7009275, "longitude": 9.4498161, "phone": "+33495456367", "website": "https://www.adnbastia.com", "michelin_url": "https://guide.michelin.com/en/corse/bastia/restaurant/adn", "description_en": "In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of cherry-picked ingredients from outside the island, like anchovies from Cantabria, Jersey beef and Breton lobster. The focus is on substance over showmanship, underscored by spot-on technique and seasoning, crisp plating and bold, forthright flavours." }, { "slug": "le-moulin-de-saint-paul", "name": "Le Moulin de Saint-Paul", "city": "Saint-Paul-de-Vence", "address": "10 route de Vence, Saint-Paul-de-Vence, 06570, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6991516, "longitude": 7.1218788, "phone": "+33428702003", "website": "https://www.moulindesaintpaul.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-paul-de-vence/restaurant/le-moulin-de-saint-paul", "description_en": "Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes." }, { "slug": "la-table", "name": "La Table", "city": "Cagnano", "address": "Domaine Misincu, lieu-dit Misincu, Cagnano, 20228, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8743572, "longitude": 9.472177, "phone": "+33495352121", "website": "https://hotel-misincu.fr/", "michelin_url": "https://guide.michelin.com/en/corse/cagnano/restaurant/la-table-540203", "description_en": "Established in a luxe hotel nestled betwixt land and sea, La Table elegantly embodies Reine Sammut’s bistronomic score. Her generous authentic vision highlights local produce (Abatucci veal, Centuri fish) and fresh produce from the house cottage garden. Each dish is a marvel of mouth-watering plating, exemplified by red mullet in citrus fruit with roasted artichoke or cannoli stuffed with brousse cheese and citron. A quintessential romantic setting with a view of the sea from the panoramic terrace. Swish, seamless service adds the final flourish." }, { "slug": "luna", "name": "Luna", "city": "Bordeaux", "address": "15 rue Albert-Pitres, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.85192, "longitude": -0.57513, "phone": "+33556521369", "website": "https://luna-restaurant-bordeaux.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/luna-1218001", "description_en": "Luna may have retained its name and decor, but it's all change in the kitchen. Chefs Olivier Peyronnet and Kim Buyse, an experienced duo who honed their skills in Luxembourg and some top Parisian establishments, adhere to a stripped-down, modern approach. The tranquil dining space done out in a palette of linen, pale wood and almond green tones sets the stage for contemporary bistro cuisine that hits the mark. Japanese accents subtly offset tradition in precise, understated dishes – think market-fresh fish sweetened by a mirin beurre blanc and served with parsnip and salsify." }, { "slug": "brasserie-des-jardins-domaine-du-liziec", "name": "Brasserie des Jardins - Domaine du Liziec", "city": "Vannes", "address": "20 route de Rennes, Vannes, 56000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6677307, "longitude": -2.7278846, "phone": "+33222075015", "website": "https://ledomaineduliziec.com", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/brasserie-des-jardins-domaine-du-liziec", "description_en": "The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised and meltingly soft, is pure indulgence." }, { "slug": "la-part-des-anges", "name": "La Part des Anges", "city": "Saint-Tropez", "address": "7 rue de l'Église, Saint-Tropez, 83990, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2727539, "longitude": 6.6397131, "phone": "+33494961950", "website": "https://www.lapartdesanges-sainttropez.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-part-des-anges-1241264", "description_en": "Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with the seasons, and, with vegetarian and gluten-free options, there is something for everyone." }, { "slug": "mertensia", "name": "Mertensia", "city": "Lyon", "address": "52 rue Tronchet, Lyon, 69006, France", "cuisine": "Modern Cuisine, Vegetarian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7699464, "longitude": 4.8492409, "phone": "+33428295375", "website": "https://mertensia-lyon.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/mertensia", "description_en": "Flavien Guarato, previously sous-chef at Culina Hortus, continues his vegetable-forward adventure within the walls that once housed Le Passe-Temps. The restaurant has retained its minimalist style, combining a palette of pastel tones, pale wood and tree branches. The chef's steadfastly vegetarian menu can also be adapted to include seafood. Inspired by a long stay in Nagano, Japan, his culinary style incorporates ingredients such as miso, kombu and shiitake. The result is meticulous cuisine that speaks to a variety of influences." }, { "slug": "eskemm", "name": "Eskemm", "city": "Quimper", "address": "14 rue Treuz, Quimper, 29000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9964571, "longitude": -4.1043369, "phone": "+33952248415", "website": "https://www.eskemmrestaurant.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/quimper/restaurant/eskemm", "description_en": "Not far from St Corentin Cathedral, this restaurant is housed in a stone building steeped in history. Behind the discreet façade, a small ground-floor lounge, a glass-walled cellar and, upstairs, an intimate dining space seating 20, done out in a beautiful blend of wood and stone. At once modern and firmly rooted in the Breton terroir, the cuisine also makes the occasional foray further afield. Creamy parsnip is combined with the sweetness of ricotta and pear. In the evening, the chef proposes a more ambitious multi-course set menu, plus a small à la carte menu. In fine weather, the quiet terrace is a welcome retreat, sheltered from view and the hustle and bustle of the city centre." }, { "slug": "cafe-cesar", "name": "Café César", "city": "Clichy", "address": "30 rue Chance-Milly, Clichy, 92110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8976343, "longitude": 2.3032704, "phone": "+33147949686", "website": "https://www.cafecesar.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/clichy/restaurant/cafe-cesar", "description_en": "In a quiet little street, opposite a park, Café César is a modern bistro with a colourful, light-filled interior (red bricks, some painted white, blue zellige tiled counter, polished concrete flooring). From morning to night, people come and go, for coffee, lunch or dinner, the common thread being the precise and carefully prepared cuisine. The sauces and gravies, prepared to exacting standards, give layers of flavour to the dishes – crabmeat enhanced with curry, scallops served with a creamy fish roe sauce, or hot chocolate tartlet. Everything served here is house-made, the service is relaxed and, at lunchtime, the bill is more than reasonable. As Henry Miller would say, \"Quiet Days in Clichy\"!" }, { "slug": "le-cafe-de-l-usine", "name": "Le Café de l'Usine", "city": "Paris", "address": "5 passage Piver, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8702902, "longitude": 2.3745071, "phone": "+33769085669", "website": "https://www.cafedelusine.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cafe-de-l-usine", "description_en": "Chef Alice Arnoux runs this bistro in a converted shoe factory with a minimalist, industrial loft aesthetic. Open from morning until evening, it's a place to eat, grab a coffee, or have a drink. The dining concept is simple: a single set tasting menu; at lunchtime, a short menu featuring two options drawn from the evening's dishes. Grilled cuttlefish, baby fennel, green tapenade; farm-raised veal, glazed asparagus, fermented mustard: each dish, crafted from fresh produce, is elevated by a delicious signature detail." }, { "slug": "marmar", "name": "MARMAR", "city": "Nice", "address": "7 rue Fodéré, Nice, 06300, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6992869, "longitude": 7.2846946, "phone": "+33423208289", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/marmar", "description_en": "In a side street set back from the port, chef Claudio Marsico, who hails from southern Italy, and Jacopo Marini, a sommelier from Lombardy, have transformed a former burger joint into this charming, bright and welcoming Mediterranean restaurant. The fresh, spontaneous cuisine, with spicy notes and hits of citrus flavour, takes daily inspiration from the neighbouring Saleya Market: fried artichokes, lemon vinaigrette and carrot ketchup; duckling fillet, sweet potato, leeks sautéed in butter and white wine. A constantly evolving European wine list completes this pleasant culinary interlude." }, { "slug": "l-intuition-d-andre", "name": "L'Intuition d'André", "city": "Caen", "address": "16 rue Caponière, Caen, 14000, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1821434, "longitude": -0.3752506, "phone": "+33980829170", "website": "https://intuition-andre.fr", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/l-intuition-d-andre", "description_en": "After a stint at L'Espérance in Hérouville-Saint-Clair, chef Kim Ortin opened his first restaurant with his partner Hélène on this spot not far from the Abbaye aux Hommes. In this compact bistro designed for food lovers, he does not directly reference his Caribbean origins, but rather draws on his many travels to concoct his well-constructed contemporary cuisine: tuna tataki with poppy seeds and wasabi mayonnaise; rosemary-infused cod, sweet potato purée with vanilla, grilled chorizo cream. For all that, the chef doesn't forget the comforting classics: roasted farmhouse Camembert; beef fillet with butter and fries cooked in beef fat; crème brûlée." }, { "slug": "adraba", "name": "Adraba", "city": "Paris", "address": "40 rue Véron, Paris, 75018, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8851827, "longitude": 2.3350026, "phone": "+33783573899", "website": "https://www.adraba-paris.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/adraba", "description_en": "The team at the helm of this trendy restaurant with an upbeat atmosphere is a group of friends headed up by Israeli chef Elior Benaroche, once chef at Balagan and an associate of Assaf Granit since his early days in the heart of Jerusalem's Old City. Tapping into the Levant and the chef's family history, this cuisine is a festival of spices and condiments: hilbeh (fenugreek paste), ezme (Turkish salad of charcoal-roasted vegetables), tahini, zaatar, harif (marinated chillis), tulum (Turkish cheese) – rounded off by a fine cocktail menu. A culinary voyage." }, { "slug": "blossom-bistrot", "name": "Blossom Bistrot", "city": "Vernon", "address": "35 quai Anatole-Caméré, Vernon, 27200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0892282, "longitude": 1.4950999, "phone": "+33232544609", "website": "https://www.blossombistrot.fr", "michelin_url": "https://guide.michelin.com/en/normandie/vernon/restaurant/blossom-bistrot", "description_en": "From its location on the banks of the Seine, this restaurant overlooks the limestone cliffs of Giverny and the passing barges. A welcoming atmosphere awaits you in a pleasant interior with polished concrete floors, whitewashed walls and vintage bistro furniture. Gabin Rodes, a young chef from Vernon who trained at Éric Guérin's La Mare aux Oiseaux, revisits bistro classics without compromising their character, a case in point being leeks in vinaigrette tweaked with coriander and black garlic. A strong commitment to using local produce means ingredients are sourced from within a 100km radius. The lunchtime menu is a simpler affair." }, { "slug": "nomad", "name": "Nomad", "city": "Vannes", "address": "18 rue Émile-Burgault, Vannes, 56000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6585806, "longitude": -2.7594066, "phone": "+33297425885", "website": "https://www.nomad-vannes.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/nomad-1215978", "description_en": "Chef Arnaud Tavares is the \"nomad\" of the name: he has worked all over the world, from Switzerland to Thailand. Mackerel tempura, silky pumpkin soup, fried ginger and kororima seed; roast hake, bouillabaisse-style foam, aioli, fennel, sobrasada and melba toast; peach poached with verbena, granola, almond espuma and peach gel: our quicksilver globetrotter has a knack for combining flavours and tastes with real energy and flair. He may be a keen traveller, but he also knows how to make the most of local ingredients (organic fruit and vegetables, fish from Lorient's fish market etc). Reasonably priced set menu at lunchtime." }, { "slug": "setopa", "name": "Sétopa", "city": "Paris", "address": "6 rue Dupuytren, Paris, 75006, France", "cuisine": "Korean, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.85171, "longitude": 2.33946, "phone": "+33977919501", "website": "https://www.setopaparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/setopa", "description_en": "Just a stone's throw from the Carrefour de l'Odéon, Sétopa (for \"Seoul to Paris\") serves refined Korean cuisine under the stewardship of chef and entrepreneur Linda Lee. She has teamed up with two of the biggest names in Korean gastronomy, Chang-ho Shin and Mingoo Kang, to devise a menu that is both traditional and elegant (eg oyster ravioli, tofu root, gochujang; chestnut and mugwort mochi). The service, courtesy of a Korean team, is attentive and professional, making this an excellent place in which to savour the flavours of the Land of the Morning Calm without leaving Paris." }, { "slug": "le-socle", "name": "Le Socle", "city": "Nice", "address": "17 rue Barla, Nice, 06300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7019063, "longitude": 7.2829999, "phone": "+33987489357", "website": "https://lesocle.eatbu.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-socle", "description_en": "Set back from Place Garibaldi, this little bistro has found its place on Nice's restaurant scene. It is run by a team of two chefs who have experience working in top establishments: chef Dominique Roca (L'Atelier Robuchon Étoile, for example) and, front of house, her partner Mikhaël Lyoubi (Flaveur in Nice with the Tourteaux brothers, to cite but one). Carefully chosen, good-quality fresh ingredients, such as the red mullet on this occasion, a choice of accompaniment (eg sautéed potatoes or roasted vegetables), a fine selection of wines that covers all the regions – and with that the deal is sealed. Appealing lunch set menu." }, { "slug": "erassens", "name": "Erassens", "city": "Sailhan", "address": "10 route de Saint-Lary (lieu-dit Erassens), Sailhan, 65170, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8194917, "longitude": 0.3328663, "phone": "+33562401673", "website": "https://erassens.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/sailhan_1498892/restaurant/erassens", "description_en": "Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overlooking the church steeple and a distinctive Pyrenean skyline. The chef, who has worked in some of the finest restaurants of the Basque Country, sources most of his ingredients from Southwest France (including local vegetables, fish from Crioure fish auction, farm-reared veal). His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour and tenderness. Delicacy meets rustic, wholesome mountain fare." }, { "slug": "nemrod", "name": "Nemrod", "city": "Chinon", "address": "49 place du Général-de-Gaulle, Chinon, 37500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1673249, "longitude": 0.2403655, "phone": "+33956203526", "website": "https://nemrod-chinon.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chinon/restaurant/nemrod", "description_en": "Tally-ho! At this restaurant dedicated to Nimrod, the biblical king and hunter, you can be sure of catching game in the sights of a chef who describes himself as a real hunter-gatherer-fisherman. After stints in some high-calibre establishments, chef Nicolas Gaulandeau has returned to roam his native land, crafting dishes from the finest vegetables and meats sourced from local market gardeners and producers. The result is sophisticated and tasty cuisine, as exemplified by line-caught meagre with herbs, fennel confit, hummus and black garlic hollandaise. Highly professional service and an attractive contemporary space." }, { "slug": "les-tetes-d-ail", "name": "Les Têtes d'Ail", "city": "Vieux-Boucau-les-Bains", "address": "23 Grand-Rue, Vieux-Boucau-les-Bains, 40480, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.785873, "longitude": -1.3990057, "phone": "+33558914489", "website": "https://lestetesdail.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/vieux-boucau-les-bains_1490219/restaurant/les-tetes-d-ail-1214712", "description_en": "In a small seaside resort in Les Landes, this eatery hits all the right buttons. The snug, smart family-run bistro, which is invariably fully booked, has been taken over by an endearing couple with bags of enthusiasm. Maud’s concise, regularly renewed menu smacks of seasonal, market-fresh inspiration, illustrated by gazpacho of veggies and a creamy burrata or strawberry tartlet flanked by a velvety lemon and basil cream. Yann welcomes guests cheerfully and simply." }, { "slug": "ro-bo", "name": "ro.bo", "city": "Montignac-Lascaux", "address": "Hôtel de Bouilhac, 6 avenue Professeur-Faurel, Montignac-Lascaux, 24290, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0657687, "longitude": 1.1604383, "phone": "+33761527341", "website": "https://www.restaurantrobo.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/montignac-lascaux_7770363/restaurant/ro-bo", "description_en": "In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences." }, { "slug": "richard-lequet", "name": "Richard Lequet", "city": "Boulazac Isle Manoire", "address": "239 route d'Atur, Boulazac Isle Manoire, 24750, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1652836, "longitude": 0.7403655, "phone": "+33978806891", "website": "https://www.richardlequet.fr/restaurant", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/boulazac-isle-manoire_7770375/restaurant/richard-lequet", "description_en": "Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available." }, { "slug": "la-table-de-l-olea", "name": "La Table de L'Oléa", "city": "La Teste-de-Buch", "address": "62 bis avenue des Ostréiculteurs, La Teste-de-Buch, 33260, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.64482, "longitude": -1.14551, "phone": "+33556836748", "website": "https://www.restaurantlatabledelolea.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-teste-de-buch/restaurant/la-table-de-l-olea", "description_en": "Located at the end of the harbour, this restaurant's terrace with rattan chairs boasts a peaceful view of the boats and oyster port, and feels like an invitation to indulge in a laid-back culinary interlude. The interior decor is also reminiscent of a boat, with its arched bar and light wood open kitchen. The chef Brice Tomico has perfected fresh seafood cuisine, featuring oysters from the hut next door and line-caught fish from Arcachon fish market." }, { "slug": "minore", "name": "Minore", "city": "Paris", "address": "4 avenue Trudaine, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8819837, "longitude": 2.3459928, "phone": "+33186040845", "website": "https://www.minore.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/minore", "description_en": "This casual-looking Parisian bistro combines signature cuisine with a savvy cocktail list. At the helm are chef Katsuaki Okiyama (former Abri) and bartender Hugo Combe. In a suitably pared-back decor, the chef demonstrates his consummate skill, illustrated by his signature dish: artichokes, morels, beef marrow and pan-fried foie gras, shallots and chive flowers, served in a casserole pot. There is something for everyone from dishes to share, small tapas-style snacks and gargantuan platters, depending on your mood and appetite. Indoors are a counter and a cosy dining room, while the patio is a hit in fine weather." }, { "slug": "brasserie-roseaux", "name": "Brasserie Roseaux", "city": "Lyon", "address": "34 cours Franklin-Roosevelt, Lyon, 69006, France", "cuisine": "Traditional Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7687756, "longitude": 4.8468552, "phone": "+33451680891", "website": "https://www.brasserieroseaux.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/brasserie-roseaux", "description_en": "With this brasserie, Tabata and Ludovic Mey (whose other restaurant, Ombellule, is next door) prove that they have more than one string to their bow. Sit down to classic, bourgeois French cuisine: beef fillet with sauce périgourdine, chicken and veal sweetbread vol-au-vent, turbot with sauce bonne femme, savarin, millefeuille for two, cut and plated tableside… A tempting lunch set menu comes in at a lower price point to complement the high-calibre à la carte menu. The establishment serves the same wine list (around 600 wines) as the fine dining restaurant." }, { "slug": "ma-maison", "name": "Ma.Maison", "city": "Guémar", "address": "1 impasse du Cercle, Guémar, 68970, France", "cuisine": "Italian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1883423, "longitude": 7.3989046, "phone": "+33389222898", "website": "https://ma.maison", "michelin_url": "https://guide.michelin.com/en/grand-est/guemar_1540212/restaurant/ma-maison", "description_en": "In this village so typical of Alsace set between Ribeauvillé and Illhaeusern, Manon Nasti and her partner, Italian chef Lucas Di Palma, have renovated this converted 18C hunting lodge in an understated and cosy contemporary style. Through his delicious Italian cuisine, the chef pays homage to his grandfather. Seasonal multi-course set menus include classic dishes with a twist – risotto alla milanese, ragù alla bolognese, tiramisu – as well as more creative dishes featuring premium ingredients, from pan-fried foie gras with truffle jus and Taggiasca olives to langoustines enhanced with a lemongrass foam and peas. A modern, masterful touch underpins every dish." }, { "slug": "la-table-saint-thomas", "name": "La Table Saint Thomas", "city": "Reims", "address": "58 rue du Docteur-Thomas, Reims, 51100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2659297, "longitude": 4.0293105, "phone": "+33326050276", "website": "https://www.la-table-saint-thomas.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/la-table-saint-thomas", "description_en": "In the quiet setting of a residential neighbourhood, this restaurant – housed in a converted carpentry workshop – is run by a couple of industry professionals. As for the food, the chef combines tradition with the four seasons to rustle up tasteful, simple and honest cuisine: Label Rouge salmon gravlax, Sichuan pepper emulsion, beetroot gel; turbot, asparagus gratin and Champagne sauce; rum baba with pineapple brunoise." }, { "slug": "la-borie", "name": "La Borie", "city": "Paris", "address": "9 rue de Pondichéry, Paris, 75015, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.8501424, "longitude": 2.2967681, "phone": "+33775757070", "website": "https://www.laborie-ferme-et-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-borie", "description_en": "Chef turned farmer, Tanguy Hanoun has set himself the challenge of controlling his restaurant's entire food chain by sourcing (almost) everything direct from his farm in Haute-Loire (central southern France). Fruit, veg, aromatic herbs, eggs, poultry, lamb, honey, snails... even the butter is house made! Once a week, this ultra-fresh produce is delivered to La Borie's kitchen and into the capable hands of chef Raphaëlle Bathellier, who crafts surprise set menus that change in line with the seasons and the harvests. Dishes of disarming simplicity, enhanced by house-made vinegars, pickles and concoctions. (Very) short supply chains and a laser-like focus on produce are the DNA of La Borie." }, { "slug": "cafe-roma", "name": "Café Roma", "city": "Avignon", "address": "4 rue des Escaliers Sainte-Anne, Avignon, 84000, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.951609, "longitude": 4.80864, "phone": "+33490868677", "website": "https://www.caferoma.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/cafe-roma", "description_en": "Italia Palladino's second restaurant (the other being Italie Là-Bas), Café Roma boasts a prime location in the historical centre, at the foot of one of the towers of the Palais des Papes – admire the view from the terrace. The colourful interior decor with large golden mirrors adds to the charm. The dishes showcase the generous and fragrant flavours of the Mediterranean, incorporating the occasional Asian influence: grilled prawns glazed with ginger and soy sauce, Thai-style black rice served with swordfish and caponata." }, { "slug": "auberge-de-grilly", "name": "Auberge de Grilly", "city": "Grilly", "address": "34 ruelle de l'Église, Grilly, 01220, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.33059, "longitude": 6.11404, "phone": "+33450202514", "website": "https://www.aubergedegrilly.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/grilly/restaurant/auberge-de-grilly", "description_en": "In a charming village between Gex and Divonne, Auberge de Grilly stands close to the church. While the interior decor tends toward the rustic, the cuisine is modern, with dishes based on fine ingredients cleverly curated into just one generous tasting menu. Service with a smile, plus a pleasant terrace." }, { "slug": "causses-toujours", "name": "Causses Toujours", "city": "Puylaroque", "address": "2 place de la Libération, Puylaroque, 82240, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2514218, "longitude": 1.6104506, "phone": "+33563028225", "website": "https://caussestoujours.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/puylaroque/restaurant/causses-toujours", "description_en": "At the entrance to this bastide town perched on the heights of the Quercy Caussadais, this small restaurant is run by a versatile duo who are no strangers to the business. Fresh from Alsace, they have swapped the vineyards of eastern France for the hills of the South-West. There are no culinary gimmicks here: it's all about honest, serious cuisine, allying tradition and fresh ingredients, eg seasonal mushroom vol-au-vent and poulette sauce with vin jaune. Friendly atmosphere guaranteed." }, { "slug": "auberge-des-seiglieres", "name": "Auberge des Seiglières", "city": "Saint-Martin-d'Uriage", "address": "6000 route de Chamrousse, Saint-Martin-d'Uriage, 38410, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1544969, "longitude": 5.8706764, "phone": "+33476152867", "website": "https://auberge-seiglieres.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-d-uriage/restaurant/auberge-des-seiglieres", "description_en": "At the summit of a mountain pass between Uriage and Chamrousse, this stone inn with a commanding aspect has been given a new lease of life by a dynamic young team. Here, you can tuck into seasonal, regionally inspired cuisine without breaking the bank. Terrace overlooking the forest." }, { "slug": "la-ferme-du-pre", "name": "La Ferme du Pré", "city": "Paris", "address": "Route de Suresnes - Bois de Boulogne, Paris, 75016, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8652431, "longitude": 2.2559868, "phone": "+33144144140", "website": "https://leprecatelan.paris/bistrot-la-ferme-du-pre", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-ferme-du-pre", "description_en": "In a characteristic Normandy-style outbuilding, just opposite his restaurant Le Pré Catelan, chef and Meilleur Ouvrier de France Frédéric Anton fetes bistro classics, with simple, generous dishes such as boudin noir, chou farci, skate wing with beurre blanc, and profiteroles. The long narrow dining area with exposed ceiling beams exudes rustic charm with its vintage decor and old-fashioned crockery. A delightful terrace shaded by the trees of the Bois de Boulogne." }, { "slug": "chez-remi", "name": "Chez Rémi", "city": "Angers", "address": "168 rue de Frémur, Angers, 49000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.45444, "longitude": -0.56375, "phone": "+33955179610", "website": "https://sites.google.com/view/restaurantchezremi/accueil", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/chez-remi-1214800", "description_en": "Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or to take home. Welcome to Rémi's!" }, { "slug": "l-agape", "name": "L'Agapè", "city": "Cagnes-sur-Mer", "address": "48 promenade de la Plage, Cagnes-sur-Mer, 06800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6558134, "longitude": 7.1616517, "phone": "+33497103741", "website": "https://restaurantlagape.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cagnes-sur-mer/restaurant/l-agape-1213024", "description_en": "In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome." }, { "slug": "azimut", "name": "Azimut", "city": "Annonay", "address": "21 rue Montgolfier, Annonay, 07100, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2401324, "longitude": 4.6729266, "phone": "+33987500297", "website": "https://www.azimutrestaurant.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annonay/restaurant/azimut-1213609", "description_en": "This wine bar/cave à manger serves locavore cuisine whose flavours are drawn from locally sourced and, often, organic ingredients (including free-range poultry, snails from Eyrieu, lentils, fish from a fish farm near Châtillon-en-Diois, olives from Nyons). At lunchtime, there is a short and very reasonably priced set menu. To be washed down with organic or sulphur-free wines from a terrific selection – and the recommendations are on point!" }, { "slug": "betton-fils", "name": "Betton Fils", "city": "Saint-Malo", "address": "7 rue des Grands-Degrés, Saint-Malo, 35400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.648296, "longitude": -2.0245236, "phone": "+33299405744", "website": "https://www.bettonfils.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/betton-fils", "description_en": "This small restaurant in the city centre sits neatly in a corner building sporting the characteristic grey stone of Saint-Malo. At the helm is chef Victor Betton, once a fencing champion, who deftly dishes up generous cuisine. A devotee of fine food, he searches out the best ingredients within a 50km radius. At lunchtime, the reasonably priced menu would disarm any adversary: fillet of pollack cooked golden, creamy potato purée, flavoursome shellfish foam; roasted figs, rosemary oil, shiso and herbaceous granita. In the evening, the menu focuses on more premium ingredients (hand-dived scallops, line-caught John Dory)." }, { "slug": "restaurant-du-champ-de-mars", "name": "Restaurant du Champ de Mars", "city": "Meaux", "address": "16 avenue de la Victoire, Meaux, 77100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9563945, "longitude": 2.906119, "phone": "+33164341515", "website": "https://www.restaurantduchampdemars.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/meaux/restaurant/restaurant-du-champ-de-mars", "description_en": "This elegant and cosy restaurant giving onto the main road was once a roadside inn and combines old features (beamed ceilings, exposed stone walls, terracotta floor tiles etc) with tasteful contemporary touches. Chef Romain Leydier cooks up a tempting menu that showcases fine ingredients in generous, carefully prepared dishes: crab with Meaux mustard mayonnaise and Brie caviar; Corrèze veal sweetbreads grenobloise style; praline millefeuille with Madagascar vanilla. The tree-lined terrace is popular in fine weather." }, { "slug": "le-rocher", "name": "Le Rocher", "city": "Saint-Malo", "address": "24 place du Canada, Saint-Malo, 35400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6818739, "longitude": -1.9680847, "phone": "+33223182852", "website": "https://lerocher-rotheneuf.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-rocher", "description_en": "Chef Romain Roullier fell in love with this restaurant in the Rothéneuf neighbourhood of Saint-Malo. He refurbished the premises and, whether out on the pleasant terrace or inside (exposed stone, brick or white walls), you will enjoy the cooking of this experienced chef, who is clearly all about regaling diners – without unnecessary frills: poached egg and girolles with parsley, smoke-infused milk and croutons; glazed duck leg, aubergine caviar and curry. Daily menu without options, good value for money." }, { "slug": "simplexite", "name": "Simplexité", "city": "Caen", "address": "102 rue Saint-Martin, Caen, 14000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.18257, "longitude": -0.373613, "phone": "+33214405154", "website": "https://www.restaurant-simplexite.com/", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/simplexite", "description_en": "Not far from the stunning Abbaye aux Hommes, this small restaurant is the domain of chef Maxime Le Gallo (previously of Château d'Audrieu, Manoir du Lys). He prepares mouth-watering dishes celebrating the Normandy terroir. His dishes are often enhanced by a touch of creativity, as is the case in the starter of Coco de Paimpol beans, Vire andouille sausage and seaweed, or the main combining pork loin, celery and liquorice. Simple yet complex!" }, { "slug": "ducasse-baccarat", "name": "Ducasse Baccarat", "city": "Paris", "address": "11 place des États-Unis, Paris, 75016, France", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8677871, "longitude": 2.2936958, "phone": "+33184751315", "website": "https://www.ducasse-baccarat-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ducasse-baccarat", "description_en": "This private mansion acquired by Maison Baccarat was once the residence of patron of the arts, Marie-Laure de Noailles (1902-70). This exceptional location was showcased and embellished by the work of many avant-garde artists throughout the 20C. The restaurant room now resembles a library, with its shelves housing collections of crystal. Working alongside Christophe Saintagne, Alain Ducasse takes diners on a veritable culinary voyage, from his native South-West France to the Côte d'Azur, making numerous stops around the world. The kitchen draws on fresh, carefully sourced ingredients to deliver exceedingly refined dishes, such as their \"Blue lobster, white, rose\" or the deliciously indulgent range of desserts." }, { "slug": "soe", "name": "Soé", "city": "Paris", "address": "18 rue Beautreillis, Paris, 75004, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8531761, "longitude": 2.364001, "phone": "+33140245409", "website": "https://www.soe-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/soe", "description_en": "In this former bistro, an owner who has travelled widely in Asia celebrates the flavours of the continent, doing so through a single set menu that uses only quality French ingredients (fish from the fish market, carefully selected meat, free-range poultry). And yet this home-grown produce fits seamlessly with deftly deployed condiments, sauces and spices, which strike the perfect balance, including just the right intensity. A shining example is the rack of Basque pork: meticulously cooked until pink, it is spiced up with an emulsion of ssamjang – soya paste with Korean chilli. The charming decor is in harmony with this delicious repertoire." }, { "slug": "le-saleya", "name": "Le Saleya", "city": "Biarritz", "address": "34 rue Gambetta, Biarritz, 64200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.48093, "longitude": -1.56319, "phone": "+33983222073", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/le-saleya", "description_en": "A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere." }, { "slug": "huna-le-restaurant", "name": "Huna Le Restaurant", "city": "Waldersbach", "address": "6 route du Champ-du-Feu, Waldersbach, 67130, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.41358, "longitude": 7.21269, "phone": "+33680928661", "website": "https://huna-le-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/waldersbach_1537305/restaurant/huna-le-restaurant", "description_en": "In a hamlet a few kilometres from Fouday, a couple who worked at Auberge du Bœuf (Sessenheim) have renovated this village house with a spruce green façade. With sincerity, passion and a lack of pretentiousness, Antoine Huguenin (kitchen) and Nadège Monna (restaurant floor) champion cuisine that is in touch with the seasons and draws extensively on the large vegetable garden that stretches out behind their restaurant. The restaurant boasts ultra-fresh vegetables, while fermentation, dehydration and salting help to get through the winter. The clarity of the explanations given by the lady of the house is also much appreciated." }, { "slug": "augia", "name": "Augia", "city": "Caen", "address": "18 rue Porte-au-Berger, Caen, 14000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1854, "longitude": -0.35987, "phone": "+33231803044", "website": "https://www.augia.fr", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/augia", "description_en": "In the heart of Le Vaugueux, an area of Caen beloved of tourists, a stone's throw from the castle, this restaurant takes the Latin name of the Pays d'Auge, birthplace of chef Grégoire James. The interior elegantly blends old-world charm – exposed beams, half-timbering and Caen stone – with refined contemporary furnishings. The modern cuisine takes the form of a concise menu, featuring local producers and organic ingredients (pea tartlet, goat's cheese, fresh herbs; Bayeux pork, sautéed potatoes, grilled courgettes, reduced jus). In fine weather, the patio terrace to the rear of the restaurant makes for a peaceful setting." }, { "slug": "crocodiles", "name": "Crocodiles", "city": "Ciboure", "address": "Place Koxe Arbiza, Ciboure, 64500, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3878593, "longitude": -1.6848673, "phone": "+33559228615", "website": "https://crocodiles-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/ciboure/restaurant/crocodiles", "description_en": "This small restaurant with a family atmosphere is to be found on a quiet square slightly set back from the Plage de Ciboure. In this seaside resort, a couple (chef and pastry chef) work in tandem to concoct mouth-watering market cuisine. The Spanish chef proposes a lunch menu (changed every two to three days) or a short à la carte menu (renewed every two months) that highlight seasonal produce: bonito, leche de tigre and sweet potato crisps; hake steak, sriracha sauce and piquillos stuffed with pig's trotters. In the evenings, there is a tasting menu in addition to the à la carte menu." }, { "slug": "casa-verde", "name": "Casa Verde", "city": "Monistrol-sur-Loire", "address": "15 place Néron, Monistrol-sur-Loire, 43120, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2942943, "longitude": 4.1708559, "phone": "+33471754154", "website": "https://www.casaverdemonistrol.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/monistrol-sur-loire_1523054/restaurant/casa-verde", "description_en": "This restaurant is accommodated in a small building of local stone. With its exposed stone or forest green walls, wooden ceilings and beams, the interior is reminiscent of a forester's lodge. Two brothers, one in the kitchen, the other in the dining room, bring warmth to this establishment, the name of which is a tribute to their grandfather, who was a forest ranger in Spain. The somewhat creative cuisine sees a fusion of local and Iberian influences and nods to Japan – a country the inseparable pair are very drawn to. The Lagarto ibérico (a pork rib-loin strip), cooked on the shichirin barbecue and served with fuet (dry-cured sausage) and ponzu peas is a good example of their culinary niche." }, { "slug": "d-amore-by-italo-bassi", "name": "D'Amore by Italo Bassi", "city": "Bonifacio", "address": "51 quai Jérôme-Comparetti, Bonifacio, 20169, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3879331, "longitude": 9.1637447, "phone": "+33495102034", "website": "https://d-amore.fr/", "michelin_url": "https://guide.michelin.com/en/corse/bonifacio/restaurant/d-amore-by-italo-bassi", "description_en": "Located on Bonifacio marina, this place immediately appeals with its bright, colourful decor, every last detail of which has been carefully thought through. The menu comprises crudos, cold starters and hot dishes (risottos and pasta, all house-made and cooked to al dente perfection). From olive oil to local fish and Italian ingredients, this restaurant exudes quality and good taste." }, { "slug": "les-resistants-la-table", "name": "Les Résistants - La Table", "city": "Paris", "address": "7 rue de la Fidélité, Paris, 75010, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8743773, "longitude": 2.3558924, "phone": "+33981410107", "website": "https://www.lesresistants-latable.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-resistants-la-table", "description_en": "This new restaurant has been opened by the owners of Les Résistants, enthusiastic advocates of small-scale farming. On the menu: meats from local breeds, seafood from small boat fishing and, to wash it all down, a selection of \"living\" wines sourced from 150 producers. The natural decor reflects their philosophy: raw materials, wood, stone and glass panes that let light stream in, and a predominantly green colour scheme. The chef delivers modern, instinctive dishes that make the most of seasonal ingredients, such as his starter of agnolotti del plin, lamb ragout and apricot confit." }, { "slug": "marie-akaneya", "name": "Marie Akaneya", "city": "Paris", "address": "12 rue Godot-de-Mauroy, Paris, 75009, France", "cuisine": "Japanese, Barbecue", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8708104, "longitude": 2.3269424, "phone": "+33987523638", "website": "https://www.akaneyajapan.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/marie-akaneya", "description_en": "This is Paris's first sumibiyaki-style restaurant. Particularly popular in Kyoto, this cuisine is prepared with top-drawer ingredients, not least the Wagyu that is shipped here from Ito Ranch, a beef farm on the outskirts of the town of Matsusaka – and according to the Japanese themselves, this is the ultimate breed of Kobe beef. Everything is cooked over the famous binchotan charcoal, which is made mainly from Ubame oak wood – every table in the restaurant has its own barbecue taking pride of place. Some of the menus feature Fukuroi's renowned Crown Melon, which can sometimes fetch a price of several thousand euro." }, { "slug": "le-jardin-delice", "name": "Le Jardin Délice", "city": "Saint-Cast-le-Guildo", "address": "23 boulevard Duponchel, Saint-Cast-le-Guildo, 22380, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6321181, "longitude": -2.2559007, "phone": "+33296810527", "website": "https://www.lejardindelice.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-cast-le-guildo_1569179/restaurant/le-jardin-delice-1213499", "description_en": "In the heart of this seaside resort on the Côte d'Émeraude (so-called \"Emerald Coast\"), this restaurant with its spruce interior is run by a pair who earned their stripes at some top restaurants. Here at his own restaurant, Julien Gourmelen pays tribute to the tastes and ingredients of his native Brittany. Roasted white asparagus, almond milk emulsion, haddock, kumquat, fresh herbs; crispy fillet of pike-perch, artichoke barigoule, coriander: this experienced chef brings commitment to every dish. Adeline Moiroud, the other half of this talented duo, provides well-paced smiling service." }, { "slug": "vivants", "name": "Vivants", "city": "Bordeaux", "address": "13 rue des Bahutiers, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.839373, "longitude": -0.570645, "phone": "+33978811355", "website": "https://restaurantvivants.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/vivants", "description_en": "Behind an attractive façade of historic wooden frames and glass, Tanguy Laviale rolls out a laid-back, down-to-earth version of his fine dining establishment, Ressources. Forthright recipes that never fail to hit the spot, sampled in blind tasting menus unveiled over several courses. The 1 000-strong wine bin, which unveils a penchant for natural wines, is the inspired work of sommelier Maxime Courvoisier." }, { "slug": "naissain", "name": "Naissain", "city": "Le Teich", "address": "10 rue des Castaings, Le Teich, 33470, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.635595, "longitude": -1.0246331, "phone": "+33556224842", "website": "https://www.restaurantnaissain.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/le-teich_1486710/restaurant/naissain", "description_en": "“Naissain” means spat (or oyster larvae). This modern bistro was opened by Thomas Iglesias, a chef who has sailed the seven seas. He always has one dish devoted to this mollusc, which he sources from his brother's oyster farm in La Teste de Buch. As for the rest, this wayfaring chef admits to having a soft spot for vegetables, on which he lavishes his creative talent to tease out each flavour, in dishes such as a starter of mushrooms, miso, ham and Jerusalem artichoke. The concise menu is renewed monthly and the lunchtime menu offers excellent value for pleasure." }, { "slug": "la-ferme-ilharregui-baita", "name": "La Ferme Ilharregui Baita", "city": "Urrugne", "address": "70 chemin de Apezerreka, Urrugne, 64122, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3611849, "longitude": -1.7225314, "phone": "+33559547339", "website": "https://ferme-ilharregui-baita.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/urrugne/restaurant/la-ferme-ilharregui-baita", "description_en": "This 17C former farmhouse has been tastefully renovated both inside and out and now accommodates a contemporary Basque inn. Three set menus that focus on the Basque terroir set the tone: the first revolves around pulses, the second is based on seafood and the third showcases local ingredients. The colourful dishes taste as good as they look, a case in point being the lamb with Tarbais beans and smoked aubergine caviar." }, { "slug": "bouillon-baron", "name": "Bouillon Baron", "city": "Angers", "address": "11 avenue Marie-Talet, Angers, 49100, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4758067, "longitude": -0.5481157, "phone": "+33241433479", "website": "", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/bouillon-baron", "description_en": "Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic diners with traditional and popular recipes, such as terrine de campagne with pickles; œuf mimosa (devilled eggs), beetroot and vinaigrette; saucisse de Toulouse; calf's head with ravigote sauce; and chocolat choux craquelin (cream puffs) with pecans for dessert. The lunch menu, featured on the blackboard, is unbeatable value. A selection of organic and biodynamic wines principally from the Loire Valley." }, { "slug": "pirouette", "name": "Pirouette", "city": "Nice", "address": "34 rue Bonaparte, Nice, 06300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7005196, "longitude": 7.2850063, "phone": "+33982209321", "website": "https://www.lesagitateurs.com/pirouette", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/pirouette-1212866", "description_en": "This intimate bistro was a grocery shop in a former life. Opened by the team behind Nice restaurant Les Agitateurs, this place serves up seasonal and fresh dishes playfully drawing inspiration from both classic and more exotic dishes: lamb in lettuce-leaf \"tacos\", \"River Kwai\" ravioli or, a classic if ever there was one, pigeon pithiviers and foie gras… On this short menu, most dishes are designed for sharing (for two people), to a background of trendy music. The \"living\" wine list also embraces the orange wine craze." }, { "slug": "halo-paris", "name": "Halo Paris", "city": "Paris", "address": "12 rue Saint-Sauveur, Paris, 75002, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8660245, "longitude": 2.3489295, "phone": "", "website": "https://www.halo-paris.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/halo-paris", "description_en": "This restaurant is tucked away at the back of a fashion and design concept store showcasing young designers. Behind a wooden door, light flows through the glass roof into an airy spacious venue with an open kitchen and an untreated concrete floor. A cultural hub, the basement is home to a small showroom, a cocktail bar and a chef’s table. The score is inspired by the Mediterranean and the Basque Country with dishes that are colourful, light and well composed. Online bookings only." }, { "slug": "la-table-de-l-annapurna", "name": "La Table de l'Annapurna", "city": "Courchevel", "address": "Annapurna, 734 route de l'Altiport, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4012476, "longitude": 6.6369493, "phone": "+33479080460", "website": "https://www.annapurna-courchevel.com/fr/guinguette.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/la-table-de-l-annapurna", "description_en": "Established in a luxury hotel, the focus of this chic, contemporary dining room with its own suntrap terrace overlooking the slopes, is on regional (but not only) fine dining. Some of the dishes that will tantalise your tastebuds include scallops with bacon, leeks and potatoes; chicken Forestière, potatoes and mushrooms; traditional French custard tart with Tahitian vanilla... The front-of-house scene features meticulously laid tables, tableside carving and theatrical flambées. Cheese lovers will be in seventh heaven with the platter put together by a Meilleur Ouvrier de France cheese maturer." }, { "slug": "clutch", "name": "Clutch", "city": "Paris", "address": "62 rue de Montreuil, Paris, 75011, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8504128, "longitude": 2.3902694, "phone": "+33744800404", "website": "https://www.restaurant-clutch.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/clutch", "description_en": "In a setting emblematic of modern-day, trendy Eastern Paris (full-length picture windows, rough stone walls, bistro tables, an open kitchen and a few seats at the counter), the accent is on creative bistronomic fare, peppered with Asian notes. Casual, bouncy vibe." }, { "slug": "george-s", "name": "George's", "city": "Saint-Martin-de-Ré", "address": "Hôtel de Toiras, 1 quai Job-Foran, Saint-Martin-de-Ré, 17410, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.205244, "longitude": -1.3663957, "phone": "+33546354032", "website": "https://hotel-de-toiras.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-martin-de-r/restaurant/george-s", "description_en": "Boasting an idyllic location in the port of Saint-Martin-de-Ré, a tasteful seaside theme sets the tone of this chic brasserie. The score showcases top-drawer ingredients, crafted deftly and precisely, enhanced with a scattering of new takes on pedigree family favourites, like snails or sole meunière, together with dishes to share (turbot or aged rib of beef). The superb lounge-cum-patio and cocktail bar are justly popular. On-the-ball service." }, { "slug": "beam", "name": "Beam !", "city": "Toulon", "address": "2 rue Hippolyte-Duprat, Toulon, 83000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1245324, "longitude": 5.9318362, "phone": "+33627542706", "website": "https://restaurant.letelegraphe.org/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/beam", "description_en": "Beaming and buzzing! The kitchens of the Télégraphe, a high spot of Toulon’s cultural life, are all go! Energetic Arnaud Tabarec, born in Burgundy, honed his skills in prestigious establishments and was the star chef of the Five Hotel’s Roof in Cannes. Today he is acclaimed for his delicate, predominantly vegetarian cuisine, whose ingredients are of course sourced locally and combined boldly." }, { "slug": "freya", "name": "Freya", "city": "Biarritz", "address": "1 rue du Lycée, Biarritz, 64200, France", "cuisine": "Vegetarian, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4864413, "longitude": -1.5495264, "phone": "+33610463754", "website": "https://freya-biarritz.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/freya-1213310", "description_en": "Freya, the goddess of nature in Norse mythology, presides over the very vegetable-forward feast served at this compact restaurant in the Saint-Charles neighbourhood. At the helm is a couple with a wealth of professional experience and many trips around the globe under their belt. Chef Guillaume Chatillon doesn't shy away from using meat or fish (particularly the top-notch fish from Saint-Jean-de-Luz fish market), but focuses on vegetables, which are elevated in the same way as any other premium ingredient, with a host of indulgent preparations and occasionally daring combinations, such as his beautifully balanced cauliflower with seaweed. N.B. Guests at the same table are invited to share the same plate. Wine recommendations come, with a smile, from Margot – most are organic or natural, and all are available by the glass." }, { "slug": "okto", "name": "OKTO", "city": "Rouen", "address": "26 rue du Vieux-Palais, Rouen, 76000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4424688, "longitude": 1.0869442, "phone": "+33235031091", "website": "https://www.okto-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/normandie/rouen/restaurant/okto", "description_en": "A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service." }, { "slug": "bec-2", "name": "Bec", "city": "Duingt", "address": "590 route d'Annecy, Duingt, 74410, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8277692, "longitude": 6.20009, "phone": "+33450196313", "website": "https://www.restaurantbec.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/duingt/restaurant/bec-1213653", "description_en": "At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce." }, { "slug": "pluviose", "name": "Pluviôse", "city": "Saint-Jean-de-Luz", "address": "3 rue du 17-Pluviôse, Saint-Jean-de-Luz, 64500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3875858, "longitude": -1.6624034, "phone": "+33667417807", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/pluviose", "description_en": "Is this as revolutionary a restaurant as its name – a month in the calendar of the French Revolution – suggests? In any case, Australian chef Luke Dolphin (previously at the restaurant L'Antre in Bidart) certainly goes his own way. Working alone to cover both the restaurant floor and (small) kitchen equipped with a wood-fired oven, he cooks and serves up delicious cuisine that is both instinctive and contemporary, making everything from scratch (including the bread and ice cream). The cooking brings out the freshness of fish such as the just-seared red tuna and grouper cooked on one side. Opening times vary – booking essential." }, { "slug": "azerole", "name": "Azerole", "city": "Dijon", "address": "86 rue Berbisey, Dijon, 21000, France", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3181794, "longitude": 5.0358102, "phone": "+33380600394", "website": "https://www.azerole-dijon.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/azerole", "description_en": "Originally from Northern China, Xin Meng runs this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Single-handed in the kitchen, the chef skilfully combines spices, tofu and kimchi with high-quality seasonal French ingredients, to compose dishes such as rack of pork, chimichurri, courgette cream and green curry, accompanied by a dash of creamy hummus and multi-coloured carrot ribbons tossed in an orange vinaigrette – delicious!" }, { "slug": "les-saisonniers", "name": "Les Saisonniers", "city": "La Croix-Valmer", "address": "Boulevard de Tahiti, La Croix-Valmer, 83420, France", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2067837, "longitude": 6.5664885, "phone": "+33483128341", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-croix-valmer/restaurant/les-saisonniers", "description_en": "The good news is that, despite its name (meaning \"seasonal\"), Les Saisonniers is open all year round. Florent Manini and Anna Thillaye, pastry chefs who earned their stripes working for Arnaud Donckele in Saint-Tropez and at Sébastien Vauxion's Sarkara are at the helm. Their Mediterranean cuisine, the foundation of which is fresh ingredients, is prepared with authentic savoir-faire acquired from the discipline of pastry-making. Marinated sea bream, fennel salad and Tahitian vanilla vinaigrette with lime; gnocchi, smoked ricotta and herbaceous parsley; cherry clafoutis, house-made ice creams and sorbets: deliciously simple, with a view of the Mediterranean to boot! Brunch at weekends, and treats to take away." }, { "slug": "la-taulada", "name": "La Taulada", "city": "Castelnau-Magnoac", "address": "23 place de l'Estelette, Castelnau-Magnoac, 65230, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2953182, "longitude": 0.5064978, "phone": "+33975487257", "website": "https://lataulada.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/castelnau-magnoac_1491966/restaurant/la-taulada", "description_en": "In the centre of the village, the imposing Hôtel Dupont may have kept its original sign but it has undergone a facelift – the terrace gives a taste of things to come, with views over the Lac de Castelnau-Magnoac and the lush countryside. In the kitchen, the chef hits the mark with flavoursome dishes that include a few nods to the region: Noire d'Astarac Bigorre chicken ravioli, poultry consommé with vegetables, foie gras; saddle of suckling lamb, pommes Duchesse, glazed lamb sweetbreads." }, { "slug": "basa", "name": "Basa", "city": "Bayonne", "address": "74 rue d'Espagne, Bayonne, 64100, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4901964, "longitude": -1.4766332, "phone": "+33559703806", "website": "https://www.brasserie-basa.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/basa-1213208", "description_en": "This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It is run by chef Fabian Feldmann (L'Impertinent in Biarritz) and Sarah Feldmann officiates as maître d'. The menu is evenly divided into traditional dishes (eg boudin noir and tête de veau) and more creative, travel-inspired options. Almost all the ingredients are of Basque provenance. The carefully compiled wine list embraces independent winemakers (with a particular penchant for organic and/or natural wines), all of which can be purchased to take away." }, { "slug": "mijoba", "name": "Mijoba", "city": "Marseille", "address": "79 boulevard Vauban, Marseille, 13006, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2832653, "longitude": 5.3748917, "phone": "+33491920353", "website": "https://mijoba.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/mijoba", "description_en": "Venezuelan-born chef David Mijoba has opened his own bistro in a busy foodie spot with Notre-Dame-de-la-Garde as a backdrop. His commitment to quality sourcing and passion for ingredients are evident, and the provenance of almost every ingredient is clearly highlighted: tartare of cuttlefish, lemon mayonnaise, creole peppers, Castelfranco salad; consommé of pot-au-feu, Aubrac pork belly and seasonal veg. Flavoursome cosmopolitan cuisine that taps into one continent after another, with lunch tending towards vegetables and dinner being more fish and seafood-based. Fine selection of ‘living’ wines, particularly from Jura." }, { "slug": "nuance", "name": "Nuance", "city": "Bayonne", "address": "23 rue des Cordeliers, Bayonne, 64100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4892875, "longitude": -1.4731919, "phone": "+33559598344", "website": "https://restaurantnuance.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/nuance-1212775", "description_en": "Having worked at Choko Ona in Espelette, Brice Goeuriot and Margaux Le Baillif have a taste for nuance, as reflected in their refined interior decorated with natural materials by Basque artisans. The result is on point – an upscale and comfortable setting with a warm and friendly vibe. A lot of work has gone into sourcing produce from small-scale organic farmers and producers from the Landes and Basque regions, and the chef's blind menu is stacked with complex dishes, in which ingredients are often prepared in several guises (eg lamb leg, chop and shoulder confit). Aromatic plants and herbs are skilfully used in a variety of ways: oxalis flower and sea fennel sorbet, wild garlic sabayon, nasturtium extraction. Infinitely delicate cuisine." }, { "slug": "soulenq", "name": "Soulenq", "city": "Montpellier", "address": "469 rue de la Thériaque, Montpellier, 34090, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6503138, "longitude": 3.8385666, "phone": "+33467413874", "website": "https://www.soulenqrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/soulenq", "description_en": "Soulenq (Occitan for the meal at the end of the grape harvest) is a restaurant and wine shop housed in a converted nursery by four young business partners. The generous and precise dishes designed for sharing showcase seasonal ingredient-led cuisine: crispy tartlet with confit beef shank and mustard emulsion; roast poultry-filled vol-au-vent with, creamed celeriac, mushrooms and black truffle sauce; caramel riz au lait, not to mention the meat dishes to share. Indulgence in a convivial setting." }, { "slug": "popote", "name": "Popôte", "city": "Tarbes", "address": "112 rue de la Chaudronnerie, Tarbes, 65000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2418991, "longitude": 0.0759538, "phone": "+33562917723", "website": "https://www.popote-tarbes.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/tarbes/restaurant/popote", "description_en": "This contemporary bistro is near the Arsenal, a neighbourhood in the throes of renovation. The couple at the helm includes a chef with a wealth of Michelin-star experience and Laura, a former nurse who has retrained as a maître d' and sommelier. Succulent cuisine in the zeitgeist: beef tartare, smoked potatoes, trout roe and beurre noisette; confit hake, fregola sarda, burnt leeks and cashew notes... The chef takes a savvy approach to cooking, especially when it comes to the bargain-priced lunchtime menu (which changes weekly). The wine list stars wines from independent winegrowers. Bookings essential." }, { "slug": "les-ronins", "name": "Les Ronins", "city": "Praz-sur-Arly", "address": "9 route de Megève, Praz-sur-Arly, 74120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8385594, "longitude": 6.5729767, "phone": "+33450219031", "website": "https://www.les-ronins.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/praz-sur-arly/restaurant/les-ronins", "description_en": "In Japanese culture, a rōnin is a samurai without a master, which is Anthony and Émilie's metaphor for their unfettered approach to cooking – their traditional cuisine with a twist does not eschew exotic touches. In season, game takes pride of place, eg wild suckling boar, served roasted and as a pithivier. The Grand Marnier soufflé remains the house speciality. Trendy Alpine-inspired decor and friendly service!" }, { "slug": "domitia-maison-de-cuisinier", "name": "Domitia - Maison de Cuisinier", "city": "Beaumettes", "address": "440 rue des Micocouliers, Beaumettes, 84220, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8582898, "longitude": 5.2021631, "phone": "+33490722305", "website": "https://domitia-maisondecuisinier.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/beaumettes/restaurant/domitia-maison-de-cuisinier", "description_en": "Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines." }, { "slug": "goustut", "name": "Goustut", "city": "Capbreton", "address": "Quai de la Pêcherie, Capbreton, 40130, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6521444, "longitude": -1.4332857, "phone": "+33558421838", "website": "https://www.goustut.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/capbreton/restaurant/goustut", "description_en": "On the lookout for a friendly restaurant delivering good food with a rich variety of flavours? Sit back in the relaxed atmosphere and enjoy the mezze menus – a host of local dishes served in small portions for sharing. The house specialty, they feature Capbreton fish and vegetables from the Bastelica family market gardeners. Highlights include the excellent cuttlefish and foie gras pâté en croûte, the fried blue whiting ravioli with pil pil sauce and the crispy bonito roll with Asian spinach and courgette purée." }, { "slug": "pluma", "name": "Pluma", "city": "Biarritz", "address": "Hôtel Café de Paris, 5 place Bellevue, Biarritz, 64200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4825063, "longitude": -1.5610758, "phone": "+33559518669", "website": "https://www.hotel-cafedeparis-biarritz.com/views/fr/restaurant.html", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/le-cafe-de-paris", "description_en": "On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!" }, { "slug": "le-maquis", "name": "Le Maquis", "city": "Paris", "address": "53 rue des Cloÿs, Paris, 75018, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8932349, "longitude": 2.3372046, "phone": "+33142588782", "website": "https://lemaquisrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-maquis", "description_en": "Paul Boudier and Albert Touton, ex-Le Chateaubriand, deliver succulent, no-nonsense bistro nosh, like thick country soup, sausage and mash and indulgent crumble in a nostalgic setting (zinc bar counter and leatherette banquette seating) amidst a lively, buzzy vibe. Unbeatable value for money at lunchtime; more ambitious set menu with several courses in the evening. Hits all the right buttons!" }, { "slug": "hito", "name": "Hito", "city": "Toulouse", "address": "26 rue de la Fonderie, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5952419, "longitude": 1.4432416, "phone": "+33561224292", "website": "https://www.restauranthito.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/hito", "description_en": "Hitoshi Araki's restaurant is near Place des Salins. Working alone in the kitchen, the chef cooks up creative French cuisine enriched with passing references to Japan. His indisputably precise execution, remarkable cooking technique and bold flavours come through in dishes such as melt-in-the-mouth pork belly preserved in its own juices and lightly caramelised on the outside – delicious! The lunch menu is a steal." }, { "slug": "agastache", "name": "Agastache", "city": "Issoire", "address": "95 rue de Brioude, Issoire, 63500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.537254, "longitude": 3.2516313, "phone": "+33473558459", "website": "https://www.agastache-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/issoire/restaurant/agastache-1192363", "description_en": "This bistro with its hip Scandinavian-inspired decor specialises in seasonal, local ingredients. Examples of the deftly crafted, well-presented culinary pageant include pork chop from Breuil-sur-Couze, pressed aubergine in basil and chanterelles; apricot mousse, shiso and Auvergne honey ice cream." }, { "slug": "nosso", "name": "Nosso", "city": "Paris", "address": "22 promenade Claude-Lévi-Strauss, Paris, 75013, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8308644, "longitude": 2.3749114, "phone": "+33140019517", "website": "https://www.nosso-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/nosso", "description_en": "Brazilian-born chef Alessandra Montagne is delighted to be in her new restaurant, which has an inviting contemporary interior featuring a preponderance of concrete and wood as well as floor-to-ceiling windows. Her recipe for success (and pleasure) comprises meticulous plating, seasonal, locally sourced ingredients, a whirlwind of flavours and a patchwork of influences (from Brazil to Asia). Zero waste and 100% natural. Tasting menus in the evening." }, { "slug": "byblos-beach", "name": "Byblos Beach", "city": "Ramatuelle", "address": "42 boulevard Patch, Ramatuelle, 83350, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2262695, "longitude": 6.6621153, "phone": "+33494431500", "website": "https://www.byblos-beach.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/byblos-beach", "description_en": "On the Plage de Pampelonne, this beachside restaurant was designed with sustainability in mind and; a picture-perfect vision of sanded wood and cotton awnings, it is a must! On the menu: delicious fish, meat from the wood-fired grill and highly popular pasta dishes – to be enjoyed with your toes in the sand and eyes on the waves lapping at the shore." }, { "slug": "alquimia", "name": "Alquimia", "city": "Vienne", "address": "6 rue de la Table-Ronde, Vienne, 38200, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5270272, "longitude": 4.8742023, "phone": "+33474851977", "website": "https://alquimiavienne.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vienne/restaurant/alquimia-1191813", "description_en": "Not far from the banks of the Rhône, this historic building (parts of which are 18C) ticks all the boxes: high ceilings, exposed stone and brick walls and, at the helm, a young Franco-Paraguayan couple with bags of personality. Chef Horacio Zàrate Franco, who has a flair for presentation, composes creative cuisine with South American notes. At lunchtime, diners can compose their own menu, while in the evening the chef is given carte blanche. A buzzy vibe reigns, thanks to the people skills of the hostess." }, { "slug": "jardin-tropezina", "name": "Jardin Tropezina", "city": "Ramatuelle", "address": "325 allée de la Mer, Ramatuelle, 83350, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.245977, "longitude": 6.6710456, "phone": "+33494973678", "website": "https://airelles.com/destination/chateau-de-la-messardiere-hotel/restaurants/jardin-tropezina-saint-tropez-restaurant", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/jardin-tropezina", "description_en": "Idyllically set on the legendary Pampelonne beach, this Mediterranean garden-terrace, dominated by wood and plants, lives up to its promise. An exquisite setting overlooking the sea, a luxury interior with silverware and Vallauris tableware, a large number of attentive staff, valet parking on arrival and even DJ nights. Devised by Jean-François Piège, the menu focuses on summer and Provençal dishes, as well as Italian specialities: local tromboncino with a tonnato and parmesan sauce; barbecued fish fillet with tangy sabayon; garden verbena ice cream." }, { "slug": "beefbar", "name": "Beefbar", "city": "Saint-Tropez", "address": "70 chemin du Pinet, Saint-Tropez, 83990, France", "cuisine": "Meats and Grills", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2590695, "longitude": 6.6585502, "phone": "+33494979950", "website": "https://www.loupinet.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/beefbar-1192042", "description_en": "This is Saint Tropez’ delightful take on the beef bar concept that is gaining traction around the world. A stunning terrace overlooking the hotel pool allows red meat lovers and fans of exotic flavours to sample outstanding cuts of meat (wagyu and Black Angus beef), as well as dishes of South American and Asian origin." }, { "slug": "le-relais-du-castelet", "name": "Le Relais du Castelet", "city": "Fontvieille", "address": "Mas le Castelet, quartier Montmajour, Fontvieille, 13990, France", "cuisine": "Provençal", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7137044, "longitude": 4.6807987, "phone": "+33980407481", "website": "https://lerelaisducastelet.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/fontvieille/restaurant/relais-du-castelet", "description_en": "This former hunting lodge surrounded by hilly olive groves is a genuine haven of tranquillity. You can expect deftly crafted, local Provençal recipes, served generously with a distinct preference for veggies and herbs from the garden, supplemented by ingredients from local producers. Ten out of ten for Jean-Baptiste Bert who has added a contemporary chapter to the family property where he was born." }, { "slug": "les-hortensias-du-lac", "name": "Les Hortensias du Lac", "city": "Hossegor", "address": "1578 avenue du Tour-du-Lac, Hossegor, 40150, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6752982, "longitude": -1.432603, "phone": "+33558439900", "website": "https://www.leshortensiasdulac.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/hossegor/restaurant/les-hortensias-du-lac", "description_en": "This local institution boasting an idyllic location on the shore of Lake Hossegor extends a charming welcome to its guests. Chef Philippe Moreno, a protégé of Gérald Passedat, serves carefully prepared, high-quality cuisine, with well-executed dishes organised into a seasonal menu and a tasting menu. Fish from Capbreton's fish market and excellent poultry from the Landes area take pride of place. Enjoy your meal in the bright bistro interior, or on the pleasant terrace, in a chic, laid-back atmosphere." }, { "slug": "terra", "name": "Terra", "city": "Paris", "address": "21 rue des Gravilliers, Paris, 75003, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8638136, "longitude": 2.3566102, "phone": "+33145300258", "website": "https://www.terraparis.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/terra-1154458", "description_en": "A long corridor takes you through a classical Parisian edifice into a glazed conservatory-cum-courtyard, whose vibe is part winter garden, part neo-industrial. The chef cherry-picks his ingredients to forge a feast that is honest and on point. The main courses are designed to be shared: barbecued monkfish, Black Angus chuck flap, pigeon, sweetbread and foie gras pie… Expertly curated mainly organic and natural wine list. FYI: the house operates a pizzeria and a wine bar in the same street." }, { "slug": "l-aparte", "name": "L'Aparté", "city": "Limoges", "address": "39 boulevard Carnot, Limoges, 87000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8328058, "longitude": 1.2591005, "phone": "+33587082520", "website": "https://www.laparte-limoges.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/l-aparte1102812", "description_en": "Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!" }, { "slug": "le-rousseau", "name": "Le Rousseau", "city": "Le Pont-de-Claix", "address": "16 bis cours Saint-André, Le Pont-de-Claix, 38800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1254254, "longitude": 5.6983023, "phone": "+33476148675", "website": "https://lerousseaugrenoble.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-pont-de-claix_1512646/restaurant/le-rousseau", "description_en": "In tasteful, contemporary premises, chef Élie Michel-Villaz, who remains steadfastly true to his defining mantra, simplicity, rolls out a fresh, crisply crafted repertory, paired with lovingly selected wines (several hundred references – many natural or biodynamic). A short supply chain business that is going strong. Simpler menu at lunchtime and alfresco dining to the rear. Casual vibe." }, { "slug": "loco-by-jem-s", "name": "Loco by Jem's", "city": "Bordeaux", "address": "293 rue d'Ornano, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8316005, "longitude": -0.5980165, "phone": "+33556559937", "website": "https://www.locobyjems.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/loco-by-jem-s", "description_en": "A hit with the locals, this buzzy, youthful bolthole is home to Jérémy, nicknamed Jem’s by his mates who think he’s a bit wacky (loco in Spanish). Jem finds inspiration in local ingredients which he crafts into dishes rich in crisp, contrasting flavours. The counter commands a fascinating view of the kitchen team at work. Bargain-priced lunchtime menu and tasting menu in the evening with wine-food pairings; vegetarian menu on request." }, { "slug": "chez-mathilde", "name": "Chez Mathilde", "city": "Maxilly-sur-Léman", "address": "97 route de Lugrin, Maxilly-sur-Léman, 74500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3993735, "longitude": 6.6345198, "phone": "+33450743631", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/maxilly-sur-lman/restaurant/chez-mathilde", "description_en": "Mathilde is the daughter of the famous fisherman of Lake Geneva, Eric Jacquier. She is now established in this cheerful eatery in the heart of the village with a concrete counter, off-kilter lighting and light wood bistro furnishings. Her slate menu resembles her spontaneous, playful and intuitive personality!" }, { "slug": "l-uf-de-coq", "name": "L'Œuf de Coq", "city": "Lavaur", "address": "1 place Pasteur, Lavaur, 81500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7000713, "longitude": 1.8147652, "phone": "+33563346658", "website": "https://loeufdecoq.com", "michelin_url": "https://guide.michelin.com/en/occitanie/lavaur/restaurant/l-%C5%93uf-de-coq", "description_en": "A fine arts student in a former life, chef Mathieu Lacaze takes great care over the presentation of his dishes. His artistic sensibility shines through in his resolutely modern market-fresh cuisine. In keeping with the seasons, his dishes are prepared using quality local ingredients selected from organic market gardeners and small-scale livestock farmers. The space is contemporary, with exposed tiles and stone walls; in fine weather, make a beeline for the small patio terrace. A surprise set menu is served in the evening, along with a fine selection of independent wines, mainly organic and natural." }, { "slug": "cassis", "name": "Cassis", "city": "Mâcon", "address": "74 rue Joseph-Dufour, Mâcon, 71000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3039951, "longitude": 4.8302452, "phone": "+33385382453", "website": "https://www.cassisrestaurant-macon.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/cassis", "description_en": "After stints in prestigious establishments, this chef excels at meticulous, tasty, straight-forward cuisine, starring quality ingredients (meat from Haute-Loire, vegetables from a local market gardener). The regularly renewed lunchtime menu is a steal; in the evening a mystery menu is paired with a splendid lineup of alcoholic and non-alcoholic beverages." }, { "slug": "a-la-maison", "name": "À la Maison", "city": "Plouguerneau", "address": "21 place de l'Europe, Plouguerneau, 29880, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6068427, "longitude": -4.5077886, "phone": "+33298017621", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/plouguerneau/restaurant/a-la-maison", "description_en": "This house rustles up wholesome bistro fare that shines the limelight on regional produce. The chef particularly likes devising dishes around a single ingredient, such as pork or lamb. House specialties include black pudding, a 64° egg and Guéméné andouille. Well worth discovering." }, { "slug": "emporium", "name": "Emporium", "city": "Lecci", "address": "32 boulevard Napoléon, à San Ciprianu, Lecci, 20137, France", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6382534, "longitude": 9.3465165, "phone": "+33495260388", "website": "", "michelin_url": "https://guide.michelin.com/en/corse/lecci/restaurant/emporium1184604", "description_en": "Before setting up shop in San Ciprianu, Italian-born chef Sébastien Salamon clocked up stints in some top establishments (Guy Savoy, Le V). The technical brilliance and precise seasoning on display in his spider crab cappelletti, in particular, are testament to this experience. The grilled escalope of foie gras with flaky brioche and cherry tartare is a real treat. With direct links to the terroir (local fish, Bonifacio market gardens, Corsican veal), the short menu features absolutely top-notch contemporary cuisine – to be savoured in the magnificent setting of a spacious, light-filled veranda." }, { "slug": "la-table-du-chateau-gratien", "name": "La Table du Château Gratien", "city": "Saumur", "address": "94 route de Montsoreau, Saumur, 49400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2489139, "longitude": -0.0504435, "phone": "+33787082905", "website": "https://www.restaurant-saumur-gratien.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/la-table-du-chateau-gratien", "description_en": "In the landscaped grounds of the Gratien and Meyer wine estate, this adorable late 19C château oozes character and cachet – herringbone parquet, glittering chandeliers and a fireplace. The cuisine deftly showcases the region's fine produce – white asparagus, black truffle and Val de Loire potatoes. Herbs from the garden, excellent home-made bread, warm madeleines served with coffee. A taste of the good life." }, { "slug": "la-grangee", "name": "La Grangée", "city": "Alluy", "address": "Le Bourg, Alluy, 58110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0338345, "longitude": 3.6405428, "phone": "+33386761156", "website": "https://www.restaurantlagrangee.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/alluy/restaurant/la-grangee", "description_en": "Chef Jean-Baptiste Girard, an enthusiastic champion of his region, and his Japanese-born wife, Maiko, have turned this village inn around. Local produce (Charolais beef, organic vegetables, saffron…) and what the chef forages take centre stage on the menu - the wild garlic brioche is simply delicious ! Attentive service and tableware crafted by a local artisan make for a delightful experience." }, { "slug": "l-interprete", "name": "L'Interprète", "city": "Pau", "address": "8 rue des Orphelines, Pau, 64000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2950984, "longitude": -0.3668628, "phone": "+33559045229", "website": "https://www.linterprete-pau.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/l-interprete", "description_en": "Right in the city centre, in a chic bohemian decor, you are invited to sample creative bistronomy that takes its cue from the seasons, in the form of well-constructed carte blanche set menus. Chef Quentin Maysou takes pleasure in cooking: pan-fried scallops, meat jus with chorizo, Brussels sprouts and verjuice gel; peanut praline and peanut cream, monk's tea gel, fromage blanc sorbet... Plus a friendly atmosphere." }, { "slug": "le-saint-marc", "name": "Le Saint Marc", "city": "Aups", "address": "7 rue Jean-Pierre-Aloisi, Aups, 83630, France", "cuisine": "Provençal", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6274673, "longitude": 6.2244199, "phone": "+33494700608", "website": "https://lesaintmarc.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aups/restaurant/le-saint-marc", "description_en": "The scenic village of Aups, south of the Verdon Gorges, invites you to make a bistronomic halt. Chef Alexandre Dimitch and his small team play a local, bistronomic score, rich in generous flavours, with truffles in summertime and bouillabaisse and bourride by the fireside in winter. Wine lovers may like to know that the next-door wine cellar becomes a wine bar in the evenings." }, { "slug": "les-trois-bourgeons", "name": "Les Trois Bourgeons", "city": "Chablis", "address": "10 rue Auxerroise, Chablis, 89800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8154316, "longitude": 3.7992263, "phone": "+33386466323", "website": "https://restaurant-chablis.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chablis/restaurant/les-trois-bourgeons", "description_en": "This contemporary bistro with an understated decor has blossomed in an old cellar belonging to Domaine Laroche, famous for producing Chablis. Trained in Tokyo and some top-flight French establishments, the Japanese chef invites his customers to partake in cuisine inspired by regional dishes revisited with imagination. Good value for money." }, { "slug": "au-fil-du-clos", "name": "Au Fil du Clos", "city": "Meursault", "address": "1 rue de Mazeray, Meursault, 21190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9766087, "longitude": 4.7744703, "phone": "+33380204082", "website": "https://aufilduclos.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/meursault/restaurant/au-fil-du-clos", "description_en": "Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortably seated in a panoramic dining room, complete with a grand piano and glazed wine cellars, Burgundy connoisseurs can sample gutsy, wholesome cuisine in tune with the seasons: wild snails flanked by cauliflower (sauce and sprigs) and smoked bacon; seared scallops, pig’s trotter, Jerusalem artichoke, gravy and truffles." }, { "slug": "maison", "name": "Maison", "city": "Paris", "address": "3 rue Saint-Hubert, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8637612, "longitude": 2.3793456, "phone": "+33143386195", "website": "https://www.maison-sota.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison", "description_en": "Sota Atsumi, whose CV boasts lofty establishments such as Le Clown, Toyo, Michel Troisgros in Roanne, etc., transports diners with his Gallic cuisine imbued with modernity, served as a set menu composed of the best market-fresh ingredients. The fashionable dining area calls to mind a post-industrial loft with its gabled ceiling, huge central table d'hôte and open-plan kitchen (with a wood-fired oven), extended by a bar. Dishes include Mediterranean red tuna, grilled white asparagus and garlic sabayon or grilled scorpion fish and turnips… Pleasantly casual vibe." }, { "slug": "la-table-des-bauges", "name": "La Table des Bauges", "city": "La Biolle", "address": "1821 route d'Annecy, La Biolle, 73410, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7583888, "longitude": 5.9322746, "phone": "+33479346593", "website": "https://restaurantlatabledesbauges.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/la-biolle/restaurant/la-table-des-bauges", "description_en": "This is the brainchild of chef Clément Girod (formerly with Emmanuel Renaut), who has returned to his birthplace between two lakes. The result ticks all the boxes: local ingredients, homemade bread and ices, an organic wine list and spot-on market-fresh fare, illustrated by rainbow trout, medley of carrots and a carrot and ginger reduction." }, { "slug": "brasserie-chavant-2", "name": "Brasserie Chavant", "city": "Voiron", "address": "72 avenue Léon-et-Joanny-Tardy, Voiron, 38500, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3633179, "longitude": 5.5970043, "phone": "+33476931911", "website": "https://brasserie-chavant-voiron.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/voiron/restaurant/brasserie-chavant-1191238", "description_en": "Located in a handsome mansion near the Chartreuse cellars, this tastefully redecorated brasserie, which sports a striking white staircase leading up to the first floor, offers a patriotic line-up of Gallic fare, such as velvety Dubarry soup and curry; Mille Pas pâté en croûte; Dauphiné ravioles, among others. Tributes to the bountiful Voiron region abound, hence the melt-in-the-mouth slow-cooked pork belly à la Chartreuse and a decadent iced dessert, also perfumed with green Chartreuse. Delightful welcome and service." }, { "slug": "derriere", "name": "Derrière", "city": "Metz", "address": "17 rue de la Chèvre, Metz, 57000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1167787, "longitude": 6.1779083, "phone": "+33387662363", "website": "https://www.restaurant-derriere.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/metz/restaurant/derriere", "description_en": "In this dinky restaurant with the kitchen at the ‘front’ and the dining area in the ‘rear’ of the dining area, the chef whips up familiar dishes, blessedly free of fads and with the greatest respect for the ingredient. A few examples: juicy Black Angus steak and calf’s sweetbread with morels. Relaxed casual vibe." }, { "slug": "auberge-de-crussol", "name": "Auberge de Crussol", "city": "Saint-Péray", "address": "Chemin de Beauregard, Saint-Péray, 07130, France", "cuisine": "Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9411897, "longitude": 4.8484458, "phone": "+33475404765", "website": "https://aubergedecrussol.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-pray/restaurant/auberge-de-crussol", "description_en": "Perched on the heights of Saint-Péray, a stone’s throw from the ruins of Crussol castle, this former sheepfold is now the venue for regional country cooking. The meat, fish and vegetables are baked in a wood-fired oven or roasted on a spit. The chef showcases local produce, farm-reared veal and pork and organic eggs and veggies... Warm, welcoming vibe and a suitably rustic interior." }, { "slug": "la-table-du-2", "name": "La Table du 2", "city": "Nîmes", "address": "2 rue de la République, Nîmes, 30000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8338327, "longitude": 4.3598531, "phone": "+33448272222", "website": "https://latabledu2.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/la-table-du-2", "description_en": "This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as well as a seasonal menu overseen by Michelin-starred chef Franck Putelat. Tuck into true traditional French cuisine: egg meurette (in a red wine sauce); calf sweetbreads and mashed potatoes with Maury jus; trout meunière; and even the iconic crêpes Suzette..." }, { "slug": "la-petite-table", "name": "La Petite Table", "city": "Capbreton", "address": "7 quai de la Pêcherie, Capbreton, 40130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6521068, "longitude": -1.4334549, "phone": "+33558723672", "website": "https://lapetitetablecapbreton.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/capbreton/restaurant/la-petite-table", "description_en": "Whether seated on the terrace or inside, you are promised an enticing culinary interlude at this really inviting compact restaurant on Capbreton harbour. Generous and colourful dishes enhanced by citrus fruit and spices get to the heart of the matter, showcasing the local catch, lamb from the Pyrenees and vegetables from a market gardener in nearby Tosse. Don't miss the chocolate tart – a proper showstopper!" }, { "slug": "le-chai", "name": "Le Chai", "city": "Sainte-Marie-de-Ré", "address": "5 place d'Antioche, Sainte-Marie-de-Ré, 17740, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1526199, "longitude": -1.3158921, "phone": "+33546300355", "website": "https://restaurantlechai.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/sainte-marie-de-r/restaurant/chai", "description_en": "Beautifully located on Sainte-Marie-de-Ré market square, this laidback eatery offers bistronomic fare with a distinct preference for local veg from mainly organic small market gardeners. The frequently changing concise menu stars seasonal ingredients, together with local fish and offal. Everything is fresh, well executed and good value for money, illustrated by a tender slab of pearlescent haddock or a 64°C poached egg in a creamy mushroom sauce topped with crispy bacon pieces." }, { "slug": "dorangeville", "name": "Dorangeville", "city": "Ainay-le-Château", "address": "3 rue du Vieux-Château, Ainay-le-Château, 03360, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7120659, "longitude": 2.6925769, "phone": "+33470641848", "website": "https://www.dorangeville.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/ainay-le-chateau/restaurant/dorangeville", "description_en": "A picturesque medieval village provides the backdrop for this attractive 14C building, which houses a restaurant boasting an elegant contemporary interior and a terrace overlooking the garden. Chef Quentin Dorangeville, who hails from France's Sarthe département, cooks up seasonal cuisine that is as meticulous as it is ambitious. Using fine ingredients, he creates balanced combinations, such as medallion of blue lobster, tomato, preserved lemon and courgette cream with ginger. Good food and service with a smile!" }, { "slug": "claire-et-hugo", "name": "Claire et Hugo", "city": "Troyes", "address": "77 avenue du Général-Galliéni, à Sainte-Savine, Troyes, 10300, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2936931, "longitude": 4.0526735, "phone": "+33973141869", "website": "https://www.claireethugo.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/troyes/restaurant/claire-et-hugo", "description_en": "An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes." }, { "slug": "la-yole-de-chris", "name": "La Yole de Chris", "city": "La Rochelle", "address": "Plage de la Concurrence, La Rochelle, 17000, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1553007, "longitude": -1.1598394, "phone": "+33546414188", "website": "https://christophercoutanceau.com/fr/la-yole-de-chris.html", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/la-yole-de-chris", "description_en": "This dazzling place by Christopher Coutanceau offers two incomparable pleasures: for the eyes and for the taste buds. A long counter in the shape of a skiff (light, long and narrow boat), houses the open kitchen, where the cooks can be seen in action. Seafood (oysters and shellfish) and fish of the day enjoy pride of place on the menu here... to be enjoyed on the terrace that overlooks the sea, in fine weather. Booking recommended." }, { "slug": "manger-dormir-sur-la-plage", "name": "Manger & Dormir sur la Plage", "city": "Marennes", "address": "61 avenue William-Bertrand, Marennes, 17320, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8170476, "longitude": -1.1356551, "phone": "+33546384193", "website": "https://www.dormirsurlaplage.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/marennes/restaurant/manger-dormir-sur-la-plage", "description_en": "This modern spacious seafront restaurant boasts a panoramic terrace, ideal for sunset snapshots, and indoors, a suspended fireplace for warmth during colder months. The cheerful, spot-on service team celebrates a seafood-centric menu sourced from local fish auctions and the emblematic oysters of the Gillardeau family, who owns the establishment, as well as a fine lineup of meat dishes. The chef adds an exotic touch courtesy of spicy seasonings and influences from further afield. Stay for longer in one of four suites which have a balcony or a terrace with a sea view." }, { "slug": "les-bords-de-mer", "name": "Les Bords de Mer", "city": "Marseille", "address": "52 corniche du Président-John-Fitzgerald-Kennedy, Marseille, 13007, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2892959, "longitude": 5.3547228, "phone": "+33413943400", "website": "https://www.lesbordsdemer.fontenille-collection.com/restaurant-les-bords-de-mer-vue-mer-marseille/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/les-bords-de-mer", "description_en": "On the doorstep of Catalans beach, the picture windows of this restaurant command an idyllic view over the Bay of Marseille between the Swimming Club and the Frioul archipelago. The Mediterranean-led menu also features a scattering of exotic dishes." }, { "slug": "la-canopee", "name": "La Canopée", "city": "Villevieille", "address": "2 allée du Pigeonnier, Villevieille, 30250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8072975, "longitude": 4.0903345, "phone": "+33466359720", "website": "https://www.chateaudepondres.fr/le-restaurant/", "michelin_url": "https://guide.michelin.com/en/occitanie/villevieille/restaurant/la-canopee1000126", "description_en": "In this vaulted Renaissance former weapons room (5m high! ), diners sample cuisine that fetes the Cévennes and Camargue regions. It is accompanied by a nice selection of minor wines from the region." }, { "slug": "bistro-de-montcaud", "name": "Bistro de Montcaud", "city": "Sabran", "address": "Hameau de Combes, Sabran, 30200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1718799, "longitude": 4.5709627, "phone": "+33466891800", "website": "https://www.chateaudemontcaud.com/restaurant/bistro-de-montcaud", "michelin_url": "https://guide.michelin.com/en/occitanie/sabran/restaurant/bistro-de-montcaud", "description_en": "Château de Montcaud's chic bistro serves wholehearted cuisine with Mediterranean overtones as chef Mathieu Hervé shines the spotlight on local, often organic ingredients: Gubernat duck pâté en croûte and foie gras, mustard espuma; tataki of tuna and basil-laced humus; breast of Blaches guinea fowl, spelt risotto, green peas and St George’s mushrooms. A blissful shaded terrace overlooking the grounds, a warm welcome and cordial service add the final touches to this hospitable portrait." }, { "slug": "chardon", "name": "Chardon", "city": "Arles", "address": "37 rue des Arènes, Arles, 13200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6777282, "longitude": 4.6280836, "phone": "+33972867204", "website": "https://www.hellochardon.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/chardon", "description_en": "The Chardon hosts chefs-in-residence, who temporarily take the reins in the kitchen and who share a commitment to locally sourced ingredients. The result is a fresh, succulent score served in a lovely bistro setting paired with a fine selection of natural wines. Spot on!" }, { "slug": "les-planeurs", "name": "Les Planeurs", "city": "Toulouse", "address": "56 boulevard des Minimes, Toulouse, 31200, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6163202, "longitude": 1.4395142, "phone": "+33986515695", "website": "https://lesplaneurs.com", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-planeurs", "description_en": "A deliberately bohemian, offbeat setting provides the foil to crisp, unusual and aromatic Franco-Japanese cuisine. Excellent value for pleasure." }, { "slug": "l-hibiscus-by-jeremy-lasserre", "name": "L'Hibiscus by Jérémy Lasserre", "city": "Sauveterre-de-Comminges", "address": "Hameau de Gesset, Sauveterre-de-Comminges, 31510, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0210599, "longitude": 0.6777627, "phone": "+33562004693", "website": "https://www.hotel-dubarry.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/sauveterre-de-comminges/restaurant/l-hibiscus-by-jeremy-lasserre", "description_en": "In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience." }, { "slug": "l-arbre", "name": "L'Arbre", "city": "Montpellier", "address": "10 parvis Oscar-Niemeyer, Montpellier, 34000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6059736, "longitude": 3.8980582, "phone": "+33434769696", "website": "https://larbre-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/l-arbre-1193365", "description_en": "On the ground floor of a building whose tree-inspired avant-garde design is by architect Sou Fujimoto, this restaurant serves a patriotic line-up of gourmet cuisine as its delicious veal liver, Madeira sauce and mashed potato amply demonstrate! White predominates in the 2.0 brasserie interior. Near the canal, the lush green patio draws the crowds like bees to honey, but many are also lured to the swish rooftop bar perched on the 17th floor, which commands a panoramic view over the city that stretches as far as the Mediterranean!" }, { "slug": "le-boidicou", "name": "Le Boïdicou", "city": "Thonac", "address": "27 route des Eyzies, Thonac, 24290, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0224237, "longitude": 1.1169032, "phone": "+33553510791", "website": "https://le-boidicou-restaurant.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/thonac_1490001/restaurant/le-boidicou", "description_en": "In the heart of the \"Périgord Noir\" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service." }, { "slug": "racine", "name": "Racine", "city": "Nancy", "address": "9 rue Stanislas, Nancy, 54000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6931351, "longitude": 6.1822747, "phone": "+33986332420", "website": "https://www.racine-nancy.com", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/racine-1196416", "description_en": "Just a stone's throw from Place Stanislas, youthful chef Martin Debuiche orchestrates a market-fresh score inspired by regional produce. Carefully sourced ingredients and deftly crafted cooking: good food in a buzzy, friendly vibe." }, { "slug": "le-mazet", "name": "Le Mazet", "city": "Le Lavandou", "address": "1 chemin de la Cascade, Le Lavandou, 83980, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1446072, "longitude": 6.3795187, "phone": "+33494928861", "website": "https://www.lemazet.net/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-lavandou/restaurant/le-mazet", "description_en": "Patrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his favourite pastime: working with fine produce (in particular his beloved truffles). The dishes are harmony on a plate: iced velouté of Coco de Paimpol haricot beans, tomatoes, mini-croûtons and aromatic oil; crispy farm-reared pork; roast pineapple tart and sorbet." }, { "slug": "maynats", "name": "Maynats", "city": "Pau", "address": "24 avenue Gaston-Lacoste, Pau, 64000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2923046, "longitude": -0.3687262, "phone": "+33559276865", "website": "https://www.maynats.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/maynats", "description_en": "In this pavilion with an octagonal conservatory and a casual vibe, the Maynats (meaning \"lads\" or \"kids\" in the Béarn dialect) continue to tick all the boxes with their instinctive, playful cuisine, embodied by particularly spot on surf and turf combinations and a stunning dessert. The blend of an ambitious score and a happy-go-lucky ambiance have earned it a place in the hearts of the locals. Surprise menu with several courses in the evening and a well-curated organic wine list. What’s not to like?" }, { "slug": "volver", "name": "Volver.", "city": "Serviers-et-Labaume", "address": "1 bis chemin de la Carcarie, Serviers-et-Labaume, 30700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0388987, "longitude": 4.3588095, "phone": "+33466204899", "website": "https://www.volver-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/serviers-et-labaume/restaurant/volver-1191414", "description_en": "Chef Krishna Léger, who was a fireman before turning to cooking later in life, regales us with bistronomic fare, in which he blends local ingredients with globetrotting influences: Thai-style beef salad with guacamole; lamb confit with spices and carrot mousseline. Given the ultra-fresh ingredients, generous helpings and sensibly priced predominantly organic wine list, this eatery will lure you back, again and again!" }, { "slug": "l-epicurius", "name": "L'epicurius", "city": "Rouen", "address": "31 rue Damiette, Rouen, 76000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.440568, "longitude": 1.098445, "phone": "+33975300467", "website": "https://www.lepicurius.fr", "michelin_url": "https://guide.michelin.com/en/normandie/rouen/restaurant/l-epicurius", "description_en": "On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently opened room upstairs. Gracious, cheerful service. Reservations recommended." }, { "slug": "la-forge", "name": "La Forge", "city": "Le Subdray", "address": "1 rue de la Brosse, Le Subdray, 18570, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.010211, "longitude": 2.2934566, "phone": "+33248596431", "website": "", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/le-subdray/restaurant/la-forge", "description_en": "This restaurant run by a sincere and welcoming couple in an old farmhouse about 15km from Bourges is definitely one to recommend. Everything is house-made, most of the vegetables come from the family's own garden, and freshness is the order of the day in each dish. Multi-course set menus – more elaborate in the evening and at weekends – to be enjoyed on the shaded terrace bordered by the garden." }, { "slug": "la-table-de-kamiya", "name": "La Table de Kamiya", "city": "Cagnes-sur-Mer", "address": "52 promenade de la Plage, Cagnes-sur-Mer, 06800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6560898, "longitude": 7.1622151, "phone": "+33493897154", "website": "https://www.la-table-de-kamiya.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cagnes-sur-mer/restaurant/la-table-de-kamiya", "description_en": "Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world." }, { "slug": "auberge-de-montpoupon", "name": "Auberge de Montpoupon", "city": "Céré-la-Ronde", "address": "Le Moulin Bailly, Céré-la-Ronde, 37460, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2518052, "longitude": 1.1395442, "phone": "+33970372255", "website": "https://auberge-montpoupon.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/cere-la-ronde/restaurant/auberge-de-montpoupon", "description_en": "A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle." }, { "slug": "cafe-des-ministeres", "name": "Café des Ministères", "city": "Paris", "address": "83 rue de l'Université, Paris, 75007, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8606833, "longitude": 2.3191495, "phone": "+33145337334", "website": "https://www.cafedesministeres.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/cafe-des-ministeres", "description_en": "This neighbourhood cafe-inspired bistro is a firm favourite with fans of authentic French cuisine (especially from the south-west) and knockout sauces. Vol-au-vent with sweetbread, poultry and truffle jus, as well as stuffed Pontoise cabbage (French champion in 2022) are among its signature dishes. Now add a fine selection of wines from all over France, painstakingly curated by Roxane, the chef’s wine-buff wife, who can be relied upon for her inspired insights. Bookings highly recommended." }, { "slug": "la-charrue", "name": "La Charrue", "city": "Rexingen", "address": "13 rue Principale, Rexingen, 67320, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.902387, "longitude": 7.1814193, "phone": "+33388017736", "website": "", "michelin_url": "https://guide.michelin.com/en/grand-est/rexingen/restaurant/la-charrue", "description_en": "This family-run eatery rolls out hearty, wholesome cooking made with love: duck foie gras with gewurztraminer wine and plum chutney; confit of pork belly with sautéed Vosges cèpes and a raspberry delight to finish the meal on a high note. Bouncy vibe." }, { "slug": "la-coursive-des-alpes", "name": "La Coursive des Alpes", "city": "Méribel", "address": "Galerie des Cîmes, Méribel, 73550, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.397292, "longitude": 6.5664182, "phone": "+33479064497", "website": "https://www.meribel-restaurants.com/index.php/la-coursive-des-alpes.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/la-coursive-des-alpes", "description_en": "Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too wickedly tempting…" }, { "slug": "empreinte", "name": "Empreinte", "city": "Vannes", "address": "15 place Valencia, Vannes, 56000, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.6568574, "longitude": -2.75741, "phone": "+33297460642", "website": "https://empreinte-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/empreinte-1190660", "description_en": "Make a stop at this establishment on a small square in the city centre. The interior is inviting, with its warm decor of untreated wooden floorboards, fabrics and vintage porcelain. Marine and Baptiste Fournier put their hearts into serving particularly polished cuisine, showcasing fish sourced from the market and vegetables from farmers. Menu-carte at lunch, \"surprise\" menus at dinner. Natural wines." }, { "slug": "souka-bistrot-des-vins", "name": "Souka - Bistrot des Vins", "city": "Aniane", "address": "36 boulevard Saint-Jean, Aniane, 34150, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6854998, "longitude": 3.5857173, "phone": "+33467574483", "website": "https://www.soukarestaurant.com", "michelin_url": "https://guide.michelin.com/en/occitanie/aniane/restaurant/souka", "description_en": "In a tiny village deep in the heart of the Terrasses du Larzac vineyards, opposite the post office, SouKa (root in Occitan) has morphed into a cave à manger (dining wine cellar). Bargain-priced lunchtime menu and a concise à la carte cast of deftly crafted nostalgic dishes. Stand outs include slow-confit beef cheeks, smoked mashed potatoes and glazed carrots; roast calf’s head, steamed potatoes, gribiche sauce, without forgetting the sublime walnut pie flanked by apple purée. All of which washed down with wines from near and far; the wine list boasts several hundred references, is reasonably priced and offers a wide range of wines by the glass. A casual, unstarched vibe depicts this venue that also hosts tastings, cooking workshops and theme evenings." }, { "slug": "pickles", "name": "Pickles", "city": "Nantes", "address": "2 rue du Marais, Nantes, 44000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2180903, "longitude": -1.5557488, "phone": "+33251841189", "website": "https://www.pickles-restaurant.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/pickles", "description_en": "This bright, buzzy restaurant run by British chef Dominic Quirke is all about indulgent, forthright flavours. The score is modern with a weakness for vegetables and clearly influenced by the chef’s travels in Asia. The cherry-picked produce errs towards whole animals and local organic growers in a bid to compose visually uncluttered and consummately crafted dishes: pastrami of Jersey beef, parsley, gribiche sauce or Bouaye duck, artichokes and furikake. The friendly, close-knit front-of-house team can be relied upon to provide insightful wine tips. An unfussy vibe paired with a vibrant, spot-on repertory." }, { "slug": "le-banquet-des-sophistes", "name": "Le Banquet des Sophistes", "city": "Strasbourg", "address": "5 rue d'Austerlitz, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5788917, "longitude": 7.7518956, "phone": "+33388685967", "website": "https://le-banquet.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/le-banquet-des-sophistes", "description_en": "It’s no mean feat to get a table at this bistrot in the Krutenau neighbourhood. A well-deserved success for this address that offers an unbeatable set menu at lunchtime and a more elaborate menu in the evenings: scallop tempura with ginger, avocado and pomegranate-lemon dressing, or Basque pork chop with stuffed cabbage and polenta. Well-crafted, fresh and aromatic dishes, prepared in a spirit of eclecticism that pushes gently into fusion cuisine. Stimulating for the tastebuds and a friendly atmosphere to boot, what’s not to like ?" }, { "slug": "l-alto", "name": "L'Alto", "city": "Villemur-sur-Tarn", "address": "980 chemin de Pellausy, Villemur-sur-Tarn, 31340, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8553345, "longitude": 1.4561554, "phone": "+33562223550", "website": "https://www.restaurantalto.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/villemur-sur-tarn/restaurant/l-alto", "description_en": "In this lovely, pink-brick château deep in the countryside, the kitchen works only with premium produce. They add a modern spin to local ingredients, courtesy of highly contrasting flavours, like seabass in citrus fruit stock or roast figs with a mousse of fresh goat’s cheese and vanilla-laced olive oil ice cream… The musical theme is visible not only in the fine-tuned culinary score, but also in the harmonious decor: a sculpture of a saxophone and a violin-shaped swimming pool!" }, { "slug": "le-boeuf-noisette", "name": "Le Boeuf Noisette", "city": "Saumur", "address": "29 rue Molière, Saumur, 49400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2607629, "longitude": -0.0769174, "phone": "+33981737310", "website": "https://www.leboeufnoisette.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/le-boeuf-noisette", "description_en": "Take a seat in this nostalgic-looking bistro decked in banquettes, marble tables and mirrors to sample a concise, deftly crafted score focused on regional produce (particularly “Rouge des prés” beef). Ideally located in the centre, it is behind the theatre, parallel to the Loir embankment and near a large carpark. First-class, short food supply chain produce. Bookings advisable." }, { "slug": "biscotte", "name": "Biscotte", "city": "Paris", "address": "22 rue Desnouettes, Paris, 75015, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8361274, "longitude": 2.2913415, "phone": "+33145332222", "website": "https://www.restaurant-biscotte.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/biscotte", "description_en": "Pauline and Maximilien, two alumni of the most prestigious establishments (Le Bristol, Lasserre, Arpège), have set up their own place near Porte de Versailles. Convivial bistro interior, large atelier windows separating the kitchen, tasty and studied dishes: all the ingredients are in place for an enjoyable experience." }, { "slug": "l-arome", "name": "L'Arôme", "city": "Dijon", "address": "2 rue Jean-Jacques-Rousseau, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.325864, "longitude": 5.0453091, "phone": "+33380311246", "website": "https://www.restaurant-aromedijon.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-arome-1192037", "description_en": "This gourmet bolthole offers a taste of happiness. Chef Kadoguchi delivers well-executed and beautifully presented dishes, alternating between Japanese specialties (gyozas) and French recipes (pollack, Provençal sauce) or mixing the two, as he does in his excellent picanha with Asian sauce. Harmonious textures and flavours, spot-on cooking techniques, a fine selection of wines and a perfect welcome – what's not to like?" }, { "slug": "scratch-restaurant", "name": "Scratch Restaurant", "city": "Bourg-en-Bresse", "address": "2 bis rue Gustave-Doré, Bourg-en-Bresse, 01000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 46.2034164, "longitude": 5.2252789, "phone": "+33427534986", "website": "https://scratchrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/scratch-restaurant", "description_en": "Disciples of the Slow Food movement, Estelle and Andreas Baehr are passionate about showcasing premium fresh, organic and local produce. Beautifully balanced and seamlessly crafted, the lunch and dinner set menus are a culinary masterclass – dishes such as pollock served with saffron-infused grenaille potatoes, cockles and emulsion of rockfish soup tick all the boxes. Good recommendations when it comes to biodynamic wines." }, { "slug": "moris", "name": "Moris", "city": "Vendôme", "address": "77 rue du Change, Vendôme, 41100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7942084, "longitude": 1.0677768, "phone": "+33983483013", "website": "https://morislerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/vendme/restaurant/moris", "description_en": "On the banks of the Loir, this bistro adjoins the bridge that leads to the old town. The chef swears by short supply chains and puts the seasons firmly in the spotlight in his cooking, which is accompanied by carefully chosen natural wines. When the weather is fine, head for the two terraces, one of which is on the first floor, overlooking the river. Delightful." }, { "slug": "canaima", "name": "Canaima", "city": "Lyon", "address": "24 rue René-Leynaud, Lyon, 69001, France", "cuisine": "Latin American", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7699114, "longitude": 4.8342927, "phone": "+33987058725", "website": "https://www.restaurantcanaima.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/canaima", "description_en": "This tiny restaurant sports a trendy interior. Only open in the evening, it is run by a delightful couple and serves fusion cuisine that straddles South America and France. The Venezuelan chef, who trained at the Paul Bocuse Institute, whips up flavoursome dishes rich in surprise and colour: croquetas of prawns, vegetarian patacon, dulce de leche and corn cake. Mainly Chilean and Argentinean wines. Cheerful service and a casual vibe." }, { "slug": "les-jardins-du-cloitre", "name": "Les Jardins du Cloître", "city": "Marseille", "address": "20 boulevard Madeleine-Rémusat, Marseille, 13013, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3356374, "longitude": 5.4234637, "phone": "+33491122942", "website": "https://lesjardinsducloitredemars.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/les-jardins-du-cloitre", "description_en": "Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs." }, { "slug": "la-tulipe-noire", "name": "La Tulipe Noire", "city": "Fleury", "address": "3 rue du Ramonétage, Fleury, 11560, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2299441, "longitude": 3.1329202, "phone": "+33468465980", "website": "https://www.restaurant-tulipenoire.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/fleury/restaurant/la-tulipe-noire", "description_en": "In a tastefully converted wine barn, the chef and his wife are in tune with the seasons, in particular thanks to their cottage garden that supplies the majority of veggies here. Do not be misled by the apparently simple names of the dishes, each one is a compendium of consummate technique and happily reinterprets the classics (onion soup, tarte tatin)." }, { "slug": "le-bastion", "name": "Le Bastion", "city": "Lagrasse", "address": "50 boulevard de la Promenade, Lagrasse, 11220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0891229, "longitude": 2.6196977, "phone": "+33468120251", "website": "https://www.restaurant-bastion-lagrasse.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/lagrasse/restaurant/le-bastion", "description_en": "Take a seat in one of two pretty rustic dining spaces to sample \"avant-garde country fare\", inspired by Auguste Escoffier but with a modern twist. Great produce from the region is used – tomatoes from the Estarac Gardens, vinegar by Cyril Codigna, fish fresh from the market at Port la Nouvelle… Concise tapas menu and spacious terrace." }, { "slug": "les-tetes-d-ail-2", "name": "Les Têtes d'Ail", "city": "Toulouse", "address": "6 rue de la Fonderie, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5946982, "longitude": 1.4435657, "phone": "+33561134041", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-tetes-d-ail", "description_en": "This is the place for wholesome bistronomic fare from southwest France! Market-fresh, flavoursome dishes that keep pace with the seasons, well-selected local produce, excellent value for money (particularly at lunchtime), all of which in a busy shopping high street near Place des Carmes. Invariably packed, which is always a good sign!" }, { "slug": "le-dallaison", "name": "Le Dallaison", "city": "Saintes", "address": "30 rue du Bois-Taillis, Saintes, 17100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7405948, "longitude": -0.6121804, "phone": "+33546920818", "website": "https://www.ledallaison.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/le-dallaison", "description_en": "The handsome exterior of this 18C manor house, set in grounds, belies its 21C interior, visible in the various dining nooks: designer furniture, striking light fixtures, white walls, wine cabinets. A setting designed to inspire chef Jérôme Dallet, who has worked with Emmanuel Renaut (Megève) and Anne-Sophie Pic (Valence). Local produce is given pride of place (mogette beans, snails, Confolens lamb…) in the chef’s wonderfully indulgent gourmet score. Alfresco dining on the leafy terrace in fine weather is bliss." }, { "slug": "l-ecrin", "name": "L'Écrin", "city": "Ajaccio", "address": "16 cours du Général-Leclerc, Ajaccio, 20000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9171964, "longitude": 8.7273927, "phone": "+33495249432", "website": "", "michelin_url": "https://guide.michelin.com/en/corse/ajaccio/restaurant/ecrin", "description_en": "This endearing restaurant, slightly off the historic town’s crowded tourist track, offers fresh, seasonal, expertly crafted Mediterranean cuisine, such as brandade of forkbeard fish, bottarga and a peppery piquillo cream. The dinky terrace is invariably taken by storm in summertime. Infectiously cosy welcome. A genuine bijou of an eatery." }, { "slug": "d-une-ile", "name": "D'une Île", "city": "Rémalard-en-Perche", "address": "Domaine de l'Aunay, lieu-dit l'Aunay, Rémalard-en-Perche, 61110, France", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4627754, "longitude": 0.7914779, "phone": "+33233830147", "website": "https://www.duneile.com/", "michelin_url": "https://guide.michelin.com/en/normandie/rmalard-en-perche/restaurant/d-une-ile", "description_en": "The country annexe of Paris's Septime. Come to enjoy enduring, seasonal and rustic cuisine that is rooted in its surroundings, drawing solely on quality produce from the nearby markets (in Sarthe and Normandy) and, to a lesser extent, what is harvested in the farm's vegetable garden. The tastefully decorated dining room exudes rustic chic. In the same spirit, a few guestrooms extend an invitation to linger a little on this wooded hill in the Perche region, with its fruit trees, hives, and even a sauna overlooking the natural surroundings. A laudable initiative." }, { "slug": "relais-du-teulet", "name": "Relais du Teulet", "city": "Goulles", "address": "19 route d'Aurillac, lieu-dit Le Teulet, Goulles, 19430, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9968629, "longitude": 2.1365735, "phone": "+33555287109", "website": "https://www.relais-du-teulet.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/goulles/restaurant/relais-du-teulet", "description_en": "This former coaching inn, run by the same family for five generations, is a pleasant surprise! The chef devises simple and accessible contemporary cuisine, based on a short menu that highlights the region's great produce – Corrèze meats, Aurillac fruit and vegetables." }, { "slug": "le-grand-refectoire", "name": "Le Grand Réfectoire", "city": "Lyon", "address": "3 cour Saint-Henri, Grand Hôtel-Dieu, Lyon, 69002, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7580619, "longitude": 4.8359156, "phone": "+33472418496", "website": "https://legrandrefectoire.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-grand-refectoire", "description_en": "In the heart of the grandiose Hôtel Dieu, the immense 10C dining hall bathed in light from stained-glass windows sports tasteful white walls, artwork in shades of grey, wainscoting and huge pendant light fixtures. Consultant chef Marcel Ravin signs a repertory in the zeitgeist sprinkled with West Indian accents that is crafted by Anthony Clorennec: velvety smooth pumpkin soup, grilled hanger steak, choux pastry stuffed in vanilla cream. Swish rooftop bar, exquisite patio in the inner courtyard and an eater friendly-priced lunchtime menu." }, { "slug": "la-racine-et-la-moelle", "name": "La Racine et la Moelle", "city": "Figeac", "address": "6 rue du Consulat, Figeac, 46100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6090851, "longitude": 2.034486, "phone": "+33983538158", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/figeac/restaurant/la-racine-et-la-moelle", "description_en": "In a lane of the historic town, this neo-bistro is depicted by a bubbly vibe and spot-on cooking in the zeitgeist. Chef Julie changes the menu constantly, rolling out modern indulgent recipes like grilled squid, melt-in-the-mouth Aubrac hanger steak and a small red fruit almond financier cake to finish. By her side, Michael’s carefully curated cellar unveils a natural wine focus. This bouncy, vibrant venue has captured the hearts of Figeac." }, { "slug": "le-pincemin", "name": "Le Pincemin", "city": "Versailles", "address": "10 boulevard du Roi, Versailles, 78000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8105286, "longitude": 2.1264721, "phone": "+33983502964", "website": "https://xavier-pincemin.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/versailles/restaurant/le-pincemin", "description_en": "Winner of the 2016 Top Chef contest, Xavier Pincemin is forging his path in his hometown to the delight of his faithful and even international regulars. He delves into the storerooms of local artisans and producers to pay tribute to high-flying culinary traditions. Examples: pearlescent John Dory paired with shellfish broth, different textures of celery and a mind-blowing plant jus of anise hyssop, whose sheer depth and flavour will knock your socks off! Loin of veal is flanked by baby artichoke and pastrami, roast artichoke seasoning and a big-boned, thick, syrupy veal gravy. Pincemin’s culinary ambitions soar even higher come the evenings." }, { "slug": "les-jardins-du-leman", "name": "Les Jardins du Léman", "city": "Yvoire", "address": "30 Grande-Rue, Yvoire, 74140, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3703254, "longitude": 6.3256417, "phone": "+33450728032", "website": "https://www.lesjardinsduleman.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/yvoire/restaurant/les-jardins-du-leman", "description_en": "In the heart of the pedestrianised medieval city, this appealing restaurant is laid out over several levels and furnished in a contemporary style. It proposes modern, impeccably crafted and generous dishes, all washed down with the best Savoie wines. Attentive welcome and service. Be sure to book if you wish to enjoy the splendid panoramic terrace overlooking the château and Lake Geneva." }, { "slug": "au-pont-m", "name": "Au Pont M", "city": "Wissembourg", "address": "3 rue de la République, Wissembourg, 67160, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0354682, "longitude": 7.9443217, "phone": "+33388635668", "website": "https://www.aupontm.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/wissembourg/restaurant/au-pont-m", "description_en": "In the heart of Little Venice, this former local butcher's draws crowds of diners keen to tuck into the chef’s culinary tapestry, guided by the seasons. Here, the ultimate experience is to dine on the terrace on the banks of the Lauter. The interior with a view of the Église St-Pierre-et-St-Paul is equally inviting." }, { "slug": "le-benetin", "name": "Le Bénétin", "city": "Saint-Malo", "address": "4 chemin des Rochers-Sculptés, Saint-Malo, 35400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6861523, "longitude": -1.9676114, "phone": "+33299569764", "website": "https://www.restaurant-lebenetin.com", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-benetin", "description_en": "For starters, carpaccio of sea bass with tosazu sauce; followed by monkfish, Jerusalem artichoke and a creamy sherry emulsion; and finally, for dessert, a hazelnut praline choux bun. All aboard for a culinary cruise in the comfort of this delightful, bright and airy space that is reminiscent of a boathouse and commands a sweeping view of the rugged coastline. The lunch set menu is excellent value for money. A pleasant terrace means you can enjoy the fresh air on sunny days." }, { "slug": "ducasse-sur-seine", "name": "Ducasse sur Seine", "city": "Paris", "address": "Port Debilly, Paris, 75016, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8611804, "longitude": 2.2928294, "phone": "+33158002208", "website": "https://www.ducasse-seine.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ducasse-sur-seine", "description_en": "Well, no one can say that Alain Ducasse lacks for boldness or ideas, as the Ducasse sur Seine once again proves. An electric boat, moored on the quayside of Port Debilly in the swanky 16th arrondissement, offers a gastronomic cruise that is both ecological and silent. At the same time as you discover Parisian monuments, you will taste up - to - the - minute cuisine, masterfully crafted by a kitchen team worthy of the best restaurants. Well done, mon capitaine!" }, { "slug": "la-recreation-gourmande", "name": "La Récréation Gourmande", "city": "Villegenon", "address": "3 rue de l'Ancienne-École, Villegenon, 18260, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4273657, "longitude": 2.6057684, "phone": "+33248734536", "website": "https://www.la-recreation-gourmande.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/villegenon/restaurant/la-recreation-gourmande", "description_en": "In this former schoolhouse, an old stove presides, with a dunce's hat perched on top! Whatever the standard of the class, everyone can tuck into the generous and tasty cooking, which makes the ingredients the star of the class. A Récréation Gourmande indeed!" }, { "slug": "solides", "name": "Solides", "city": "Toulouse", "address": "38 rue des Polinaires, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.597942, "longitude": 1.444046, "phone": "+33561533488", "website": "https://www.solides.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/solides", "description_en": "This restaurant opposite the market stands out on account of its fine bistro food, delivered by a chef who is a proponent of short supply chains. It also boasts an excellent (and coherent) natural wine list. In a bohemian atmosphere, sample the house speciality: vol-au-vent with calf sweetbreads, cockerel combs and chicken sauce, as well as terrific cheeses from the region." }, { "slug": "cafe-de-la-fontaine", "name": "Café de la Fontaine", "city": "La Turbie", "address": "4 avenue du Général-de-Gaulle, La Turbie, 06320, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7455777, "longitude": 7.4002839, "phone": "+33493044847", "website": "https://www.lecafedelafontainelaturbie.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-turbie/restaurant/cafe-de-la-fontaine", "description_en": "Taken over by a duo of young professionals, Café de la Fontaine has been given a new lease of life without losing the nostalgic charm of a village café. The menu revolves around nicely crafted bistro classics: house-made country terrine seasoned with five-peppercorn mix, stuffed cabbage, onglet steak with marchand de vin sauce, pearly cod loin and petits pois à la parisienne, seasonal clafoutis." }, { "slug": "olhabidea", "name": "Olhabidea", "city": "Sare", "address": "270 Olhako bidea, Sare, 64310, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.31556, "longitude": -1.5556, "phone": "+33559542185", "website": "https://www.olhabidea.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/sare/restaurant/olhabidea", "description_en": "In this 16C Basque farmhouse you can enjoy simple and unpretentious dishes prepared using ingredients fresh from the vegetable garden. Opt to eat in the hushed atmosphere of either the salon or the library. The guestrooms are overflowing with interesting objects and keepsakes. Outside, you can wander around 4ha of parkland planted with maples, conifers and camellias. Quite charming!" }, { "slug": "chez-mon-jules", "name": "Chez Mon Jules", "city": "Vesc", "address": "5 rue Étienne-de-Vesc, Vesc, 26220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.521423, "longitude": 5.151026, "phone": "+33475042074", "website": "https://www.chezmonjules.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vesc/restaurant/chez-mon-jules", "description_en": "In the deliciously homely dining room decked in miscellaneous paraphernalia, you will be treated to tasty regional fare presented in one season-driven menu. Examples include homemade rennet with foie gras or lacquered pork belly from Dieulefit with regional veggies. In fine weather, take a seat on the shaded terrace and savour the knockout view." }, { "slug": "la-petite-ecole", "name": "La Petite École", "city": "Vergongheon", "address": "Rilhac, Vergongheon, 43360, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3596976, "longitude": 3.3497956, "phone": "+33471769743", "website": "https://www.restaurant-lapetiteecole.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vergongheon/restaurant/la-petite-ecole", "description_en": "This restaurant moved into the premises of the former village school a few years ago. The delicate, flavoursome cuisine is definitely worth an A. Ten out of ten, too, for the chef, a lover of fine produce, who concocts precise, succulent recipes. Even better, it is excellent value for money - if only our school canteen had been like this!" }, { "slug": "la-cote-des-monts-damnes", "name": "La Côte des Monts Damnés", "city": "Sancerre", "address": "12 place de l'Orme, à Chavignol, Sancerre, 18300, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.33764, "longitude": 2.7975863, "phone": "+33248540172", "website": "https://www.hotel-restaurant-chavignol.fr/fr/famille-bourgeois-sancerre-france/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/sancerre/restaurant/la-cote-des-monts-damnes", "description_en": "Always in synergy with the wines from the Bourgeois family winegrowing estate, the bistronomy menu particularly showcases the local terroir: green lentils from Berry and smoked bacon, roast quail in chestnut leaves and a reduction of the estate's grape juice; Sancerre croquettes with a cloud of vanilla and raspberry sorbet – pure indulgence. They also have comfortable guestrooms." }, { "slug": "la-tour-des-sens", "name": "La Tour des Sens", "city": "Tencin", "address": "Route de Theys, Tencin, 38570, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3135642, "longitude": 5.9660664, "phone": "+33476047967", "website": "https://www.latourdessens.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tencin/restaurant/la-tour-des-sens", "description_en": "On the upper reaches of Tencin, this Tower is a treat for the five senses! Run by the same chef since 2016 (2017 Top Chef winner), his creative, natural menus aim to stimulate the taste buds of diners and thus call upon their emotions. When the weather’s fine, why not enjoy the fabulous view of the Chartreuse range from the terrace?" }, { "slug": "auberge-du-poids-public", "name": "Auberge du Poids Public", "city": "Saint-Félix-Lauragais", "address": "1 faubourg de la Fontasse, Saint-Félix-Lauragais, 31540, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4497309, "longitude": 1.8851368, "phone": "+33562188500", "website": "https://www.auberge-du-poids-public.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-flix-lauragais/restaurant/auberge-du-poids-public", "description_en": "Following in her parents' footsteps, Céline Taffarello continues to showcase the best of the terroir, with produce such as magret of black mountain duck with sarawak pepper and delicious, perfectly seasoned roasted peach with verbena. The cassoulet, which has won several awards, is particularly popular. The panoramic terrace, with its pretty view of the Lauragais plain is delightful. Comfortable guestrooms." }, { "slug": "buerehiesel", "name": "Buerehiesel", "city": "Strasbourg", "address": "4 parc de l'Orangerie, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5914793, "longitude": 7.7753964, "phone": "+33388455665", "website": "https://www.buerehiesel.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/buerehiesel", "description_en": "This picturesque, half-timbered 17C farmhouse was reconstructed stone by stone in the Orangerie Park, next-door to the Council of Europe. The conservatory dining room and patio command a bucolic view of this leafy haven. The menu features some of the house signature dishes, such as frog’s legs sautéed in chervil or free-range pullet roasted in a casserole dish (backeoffe), together with more contemporary seasonal recipes." }, { "slug": "nougier", "name": "Nougier", "city": "Fursac", "address": "2 place de l'Église, Fursac, 23290, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1463409, "longitude": 1.5129695, "phone": "+33555636056", "website": "https://www.hotelnougier.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/fursac/restaurant/nougier", "description_en": "For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!" }, { "slug": "les-semailles", "name": "Les Semailles", "city": "La Wantzenau", "address": "10 rue du Petit-Magmod, La Wantzenau, 67610, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6571914, "longitude": 7.8372632, "phone": "+33388963838", "website": "https://restaurant-semailles.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/les-semailles", "description_en": "This spruce Alsace house stands in a quiet side street. On the menu: top-notch ingredients, perfectly cooked, intelligently seasoned and paired and a catering tradition that upholds the practice of tableside service (a rack of veal is carved and langoustine is seared on hot stones right in front of the diner). We were particularly taken with the langoustines, asparagus and caviar – a masterpiece of scrumptious delicacy. When the weather is fine, make a beeline for the terrace shaded by a hundred-year-old wisteria." }, { "slug": "l-instant-z", "name": "L'Instant Z", "city": "Le Thou", "address": "1 bis rue du Château-de-Cigogne, Le Thou, 17290, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.08486, "longitude": -0.9244, "phone": "+33546685887", "website": "https://www.restaurant-linstantz.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/le-thou/restaurant/l-instant-z", "description_en": "Z for Zanchetta, the chef celebrates his Italian heritage with sun-drenched cuisine and lashings of flair and talent: creamy risotto of scallops à la “risi e bisi”, spianata and cuttlefish ink jus; pearlescent cod on polenta with wild garlic and a wildly decadent and incredibly ethereal pavlova of strawberries and chocolate to finish. House baked bread and rillettes of hake kick off the show in this buzzy bistro in the heart of the village, where generosity and delicacy go hand in hand." }, { "slug": "le-serac", "name": "Le Sérac", "city": "Saint-Gervais-les-Bains", "address": "22 rue de la Comtesse, Saint-Gervais-les-Bains, 74170, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.891935, "longitude": 6.711612, "phone": "+33450938050", "website": "https://www.3serac.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/le-serac", "description_en": "At the heart of this spa town, the discreet entrance to this restaurant opens onto a large, bright and pared-back dining room with a view of the mountains. The chef concocts colourful dishes inspired by the seasons: Magland snails, pea cream and black garlic emulsion; shoulder of lamb pastilla-style; warm raspberry and pistachio soufflé with almond biscuit… A charming place." }, { "slug": "l-inattendu-3", "name": "L'inaTTendu", "city": "Reyrieux", "address": "311 chemin de Port-Bernalin, Reyrieux, 01600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9221271, "longitude": 4.8093239, "phone": "+33478983081", "website": "https://www.linattendulyon.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/reyrieux_1514974/restaurant/l-inattendu1000169", "description_en": "In a stylish, sand-coloured stone house on the banks of the Saône, L’inaTTendu (‘unexpected’) is aptly named. The chef signs a creative, indulgent score, rooted in regional tradition with the odd Asian twist. You can expect a dining experience rich in culinary twists paired with a matchless view of the river from the lush green terrace." }, { "slug": "sepia", "name": "Sépia", "city": "Valras-Plage", "address": "28 rue Frédéric-Mistral, Valras-Plage, 34350, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2439605, "longitude": 3.2890988, "phone": "+33764368111", "website": "https://www.restaurant-sepia-valras.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/valras-plage/restaurant/sepia-545421", "description_en": "This little eatery near the beach is perfect for lunch. It is run by a pair of catering pros – she is in the dining room while her hubbie, who boasts stints in fine restaurants, helms the kitchen. Whether in the dining space with its maritime decor, or on the lovely timber-decked terrace, you will sample vibrant, legible food that warms the soul: tartare of sea bream fished off the coast of Valras; pollock, aioli and black rice; creamy coconut and pineapple marinated in ginger." }, { "slug": "les-bartavelles", "name": "Les Bartavelles", "city": "Tours", "address": "33 rue Colbert, Tours, 37000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3956194, "longitude": 0.6882425, "phone": "+33247611407", "website": "https://www.bartavelles.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/les-bartavelles", "description_en": "Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food." }, { "slug": "o-saveurs", "name": "Ô Saveurs", "city": "Rouffiac-Tolosan", "address": "8 place des Ormeaux, Rouffiac-Tolosan, 31180, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6638821, "longitude": 1.5250854, "phone": "+33534271011", "website": "https://www.o-saveurs.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/rouffiac-tolosan/restaurant/o-saveurs", "description_en": "With its colourful contemporary style, this recently renovated restaurant near Toulouse is a pleasant and relaxing location. Chef David Biasibetti builds several courses into a surprise set menu showcasing his lovely contemporary cuisine – think monkfish with spinach and watercress, or a surf and turf combination of scallops and pig's ears. Here, seasonal ingredients are elevated by means of careful presentation." }, { "slug": "le-paris", "name": "Le Paris", "city": "Le Touquet-Paris-Plage", "address": "88 rue de Metz, Le Touquet-Paris-Plage, 62520, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5227366, "longitude": 1.5842824, "phone": "+33321057933", "website": "http://www.restaurant-leparis.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/le-touquet-paris-plage/restaurant/le-paris", "description_en": "A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome." }, { "slug": "le-bellevue", "name": "Le Bellevue", "city": "Lacroix-Falgarde", "address": "1 avenue des Pyrénées, Lacroix-Falgarde, 31120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4975227, "longitude": 1.4096665, "phone": "+33561769497", "website": "https://www.restaurant-lebellevue.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/lacroix-falgarde/restaurant/le-bellevue8982", "description_en": "Chef-patron Yann Ghazal runs this restaurant perched on the banks of the Ariège. A relaxed atmosphere prevails in the dining area, which has been given an appealing facelift. The menu features indulgent, colourful dishes: crispy-runny egg, warm chorizo chantilly cream and black garlic powder; beef cheek braised in red wine, lardo di Colonnata, Chasselas grapes, tender carrots and potato purée – all at reasonable prices. The shady riverside terrace is absolutely sublime." }, { "slug": "la-roche-le-roy", "name": "La Roche Le Roy", "city": "Tours", "address": "55 route de Saint-Avertin, Tours, 37200, France", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.365242, "longitude": 0.713004, "phone": "+33247272200", "website": "https://larocheleroy.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/la-roche-le-roy", "description_en": "This pretty little manor house on the outskirts of town has recently been refurbished and modernised, all the way from the decoration to the kitchens, the domain of chef Maximilien Bridier. Taking an enthusiastic approach to high-quality ingredients, he presents elegant, precise dishes with no frills. Without fail, the menu features a vegetarian option. There is a fine selection of wines by the glass, and the service is attentive. Sit out on the terrace on warm days." }, { "slug": "zum-loejelgucker", "name": "Zum Loejelgucker", "city": "Traenheim", "address": "17 rue Principale, Traenheim, 67310, France", "cuisine": "Traditional Cuisine, Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5945792, "longitude": 7.4668003, "phone": "+33388503819", "website": "https://aubergedetraenheim.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/traenheim/restaurant/zum-loejelgucker", "description_en": "In a wine-growing village at the foot of the Vosges, this 18C Alsace farmhouse has bags of charm: tasty regional dishes, plus some more modern options, dark wood panelling, frescoes and a flower-decked courtyard in summer. Warm, friendly service and a family vibe." }, { "slug": "les-lilas", "name": "Les Lilas", "city": "Vagney", "address": "12 rue du Général-de-Gaulle, Vagney, 88120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0124369, "longitude": 6.7156753, "phone": "+33329236947", "website": "https://www.restaurantleslilas.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/vagney/restaurant/les-lilas", "description_en": "In the village at the foot of the Vosges, this large salmon - pink building by the roadside is impossible to miss! Diners are warmly welcomed by Armelle, in the handsome Art deco conservatory, while Lionel, in the kitchens, turns out tasty, contemporary dishes with a sprinkling of creative touches. Pleasant terrace." }, { "slug": "l-escargot", "name": "L'Escargot", "city": "Saumur", "address": "30 rue du Maréchal-Leclerc, Saumur, 49400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2563803, "longitude": -0.0824101, "phone": "+33241512088", "website": "https://lescargot49.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/l-escargot", "description_en": "A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd dash of modernity (combava, ginger, curry, etc). It is a pleasure to linger over a meal on the terrace of this Snail in summer." }, { "slug": "les-epicuriens", "name": "Les Épicuriens", "city": "Sainte-Preuve", "address": "Domaine de Barive, Sainte-Preuve, 02350, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.6156563, "longitude": 3.8822523, "phone": "+33323221515", "website": "https://www.domainedebarive.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/sainte-preuve/restaurant/les-epicuriens", "description_en": "This restaurant set in an old farmhouse serves refined modern cuisine in the form of dishes that look as good as they taste and will win over even the most discerning foodies – think crispy turbot with mushrooms and a champagne sauce. The enticing wine list naturally showcases champagne and an elegant terrace overlooks the estate's gardens. Pleasant rooms for overnight stays." }, { "slug": "la-baratte", "name": "La Baratte", "city": "Saint-Denis-le-Vêtu", "address": "Le Bourg, Saint-Denis-le-Vêtu, 50210, France", "cuisine": "Traditional Cuisine, Country cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9862703, "longitude": -1.4040991, "phone": "+33233454549", "website": "https://restaurant-labaratte.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/saint-denis-le-vtu/restaurant/la-baratte", "description_en": "Tasty wholesome food crafted from top-notch local produce at eater-friendly prices: such is the pledge of the Lefèvre couple who runs this welcoming inn built out of local stone – formerly the village bar and grocery shop. A bright, trendy interior with a pleasant alfresco space for sunny days and a rotisserie in the hall that fills the dining room with the enticing aromas of dishes of the day such as chicken colombo." }, { "slug": "restaurant-arce", "name": "Restaurant Arcé", "city": "Saint-Étienne-de-Baïgorry", "address": "630 Mixeleneko Bidea, Saint-Étienne-de-Baïgorry, 64430, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1753362, "longitude": -1.3487206, "phone": "+33559374014", "website": "https://www.hotel-arce.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-tienne-de-bagorry/restaurant/restaurant-arce", "description_en": "This delicious eatery occupies a verdant spot at the foot of the Ispéguy Pass. The authentic Basque house sports an attractive long dining room, whose crisp white interior echoes the immaculate garb of the Basque pelota players pictured on the walls. Local produce takes pride of place in the seasonal, market-fresh cuisine. Some of the house signatures include trout au bleu, straight from the restaurant's tank, and calf’s head with Emile Arcé’s iconic gribiche sauce, or addictive caramelised pork belly. In summer, tables are set up on the terrace, lined with plane trees. After your meal, stroll along the ivy-clad metal footbridge spanning the River Nive." }, { "slug": "l-accent-du-soleil", "name": "L'Accent du Soleil", "city": "Saint-Martin-de-Londres", "address": "19 route des Cévennes, Saint-Martin-de-Londres, 34380, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.78678, "longitude": 3.73034, "phone": "+33467552310", "website": "https://www.laccentdusoleil.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-martin-de-londres/restaurant/l-accent-du-soleil", "description_en": "Previously chef at Château de Mercuès, in the Lot, Philippe Combet serves up good seasonal cuisine, highlighting the region's produce. Truffle or asparagus menu, Quercy lamb... served by his pleasant and professional wife." }, { "slug": "a-la-table-des-lys", "name": "À la Table des Lys", "city": "Saint-Etienne", "address": "58 rue Saint-Simon, Saint-Etienne, 42000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4549161, "longitude": 4.3687877, "phone": "+33477254855", "website": "https://www.latabledeslys.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-tienne/restaurant/a-la-table-des-lys", "description_en": "Overlooking the golf course from his sleek, crisp, contemporary premises, Marc Lecroisey is at the helm of one of the city’s most talked about restaurants. The chef orchestrates a flavoursome, vibrant score entirely in tune with the seasons. Snails, lobster, turbot and Charolais beef are consummately executed and flanked by knockout jus. The seamless service is fully the equal of the elegant establishment. Wide choice of menus, splendid cheese platter and a wine list designed to tickle the fancy of a faithful clientele of connoisseurs." }, { "slug": "l-air-du-temps", "name": "L'Air du Temps", "city": "Saint-Brieuc", "address": "6 rue Sainte-Barbe, Saint-Brieuc, 22000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5121936, "longitude": -2.7605436, "phone": "+33296685840", "website": "https://www.airdutemps.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/l-air-du-temps", "description_en": "This attractive old building with a grey granite façade stands in the town centre. Inside, contemporary features are woven into the original decor to great effect; there is also a quiet patio terrace. In the kitchen, the chef continues to cook traditional dishes – at reasonable prices. Most are served in individual cocottes, the slow-cooked pork loin being a case in point." }, { "slug": "le-grand-saint-benoit", "name": "Le Grand Saint-Benoît", "city": "Saint-Benoît-sur-Loire", "address": "7 place Saint-André, Saint-Benoît-sur-Loire, 45730, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8107648, "longitude": 2.3062427, "phone": "+33238351192", "website": "https://www.restaurant-grand-saint-benoit.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/saint-benot-sur-loire/restaurant/le-grand-st-benoit", "description_en": "In a historic village where the poet Max Jacob is buried, this authentically appointed traditional restaurant boasts stone walls, a coffered ceiling and a pretty terrace overlooking a square. The well-crafted culinary score draws on classical textbook roots. Examples include crisp scallops of sweetbread served with lashings of side dishes. Attentive, gracious service." }, { "slug": "la-ferme-de-l-hospital", "name": "La Ferme de l'Hospital", "city": "Bossey", "address": "272 rue de la Mollard, Bossey, 74160, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1536315, "longitude": 6.1620771, "phone": "+33450436143", "website": "https://www.ferme-hospital.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bossey/restaurant/la-ferme-de-l-hospital", "description_en": "The years pass, but this well-known establishment on the Franco-Swiss border continues to uphold time-honoured traditions, as the warm, elegant interior, gleaming silverware and polished service bear witness. The chef concocts impeccably presented, pedigree French cuisine overflowing in flavour: duck ravioli and foie gras, venison in bacon and a pepper sauce…" }, { "slug": "la-table-de-jean-2", "name": "La Table de Jean", "city": "Saint-Affrique", "address": "7 boulevard Émile-Trémoulet, Saint-Affrique, 12400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9570521, "longitude": 2.8842454, "phone": "+33565495005", "website": "https://www.restaurant-traiteur-aveyron.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-affrique/restaurant/la-table-de-jean", "description_en": "It's no secret: when the food is good, it's a real hit! The cuisine is delicious and oscillates between traditional brasserie dishes (fillet of beef, knife-cut steak tartare, roast loin of veal etc) and Mediterranean touches such as pasta risotto with baby squid, chorizo and a shellfish jus. Reservations strongly recommended." }, { "slug": "le-clos-chateau-de-labro", "name": "Le Clos - Château de Labro", "city": "Onet-le-Château Village", "address": "Labro, Onet-le-Château Village, 12850, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3934121, "longitude": 2.5385629, "phone": "+33565679062", "website": "https://www.chateaulabro.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/onet-le-chateau_1497821/restaurant/le-clos-chateau-de-labro", "description_en": "In an outbuilding of the château, this restaurant boasts a baroque style, with waxed concrete floors, vintage chairs and a chandelier. But what really catches the attention is the chef's indulgent contemporary cuisine. High-quality ingredients make for clear, distinctive flavours, a case in point being the lovely roasted carrot starter with its crispy Vieux Rodez cheese tuile. The presentation of the poultry on a compote of tart cherry tomatoes is impeccable. They also have a number of guestrooms and a spa for those looking to prolong the experience." }, { "slug": "la-serafine", "name": "La Sérafine", "city": "Veynes", "address": "8 hameau Les Paroirs, Veynes, 05400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5425359, "longitude": 5.8506493, "phone": "+33492580600", "website": "https://www.restaurantserafine.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/veynes/restaurant/la-serafine", "description_en": "This chef, originally from Vietnam, meticulously prepares inventive and instinctive cuisine that is constantly evolving. The single multi-course set menu allies local produce and exotic touches in dishes that are colourful and fragrant. With its exposed beams and hardwood floors, the traditional interior opens onto a veranda that leads onto a pleasant terrace overlooking an imposing metal statue of a rearing horse." }, { "slug": "le-bateleur", "name": "Le Bateleur", "city": "Vaison-la-Romaine", "address": "1 place Théodore-Aubanel, Vaison-la-Romaine, 84110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.23933, "longitude": 5.0745463, "phone": "+33490362804", "website": "https://www.restaurant-lebateleur.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/vaison-la-romaine/restaurant/le-bateleur", "description_en": "A stone's throw from the Roman bridge, at the foot of the medieval town, the chef cooks up market-fresh cuisine. In tune with the seasons, it is often Provençal, and occasionally peppered with Italian or Mexican influences. To be enjoyed on the terrace when the weather is mild. A lovely place to sample dishes that are rich in flavours!" }, { "slug": "au-bon-pichet", "name": "Au Bon Pichet", "city": "Sélestat", "address": "10 place du Marché-aux-Choux, Sélestat, 67600, France", "cuisine": "Traditional Cuisine, Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2585514, "longitude": 7.4568477, "phone": "+33388829665", "website": "https://aubonpichet.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/slestat/restaurant/au-bon-pichet", "description_en": "It is a delight to eat at this restaurant that has been run by the same family for four generations! Like his forebears, the chef concocts gutsy, wholesome recipes: presskopf and horseradish sauce, choucroute of smoked pork shank with potatoes, zander quenelles and matelote sauce... The friendly service is by the chef’s daughter and the traditional winstub interior proves that some things never go out of fashion!" }, { "slug": "les-sales-gosses", "name": "Les Sales Gosses", "city": "Toulouse", "address": "81 rue Riquet, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6061, "longitude": 1.45401, "phone": "+33967153164", "website": "https://restaurant.lessalesgosses.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/les-sales-gosses", "description_en": "Les Sales Gosses (naughty kids) chalks up its creative version of heart-warming bistro classics on large blackboards. The food is the work of chef Bruno, who is definitely top of the class! A great meal every time. And if it’s fully booked, there is now a Plan B: Le Bistrot, not far away, on Rue de l'Industrie." }, { "slug": "le-moulin-a-vent", "name": "Le Moulin à Vent", "city": "Saint-Germain-des-Vaux", "address": "10 route de Port-Racine, Saint-Germain-des-Vaux, 50440, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.712844, "longitude": -1.9026822, "phone": "+33233527520", "website": "https://www.le-moulin-a-vent.fr", "michelin_url": "https://guide.michelin.com/en/normandie/saint-germain-des-vaux/restaurant/le-moulin-a-vent", "description_en": "By the coastal road leading to the headlands, this old country inn is a lovely refuge from the elements. A short menu showcases inventive cuisine made from local produce (such as pigeon, lamb, fish, abalone) by a chef with a clear interest in Japanese culinary tradition. The interior has a pared-back decor and a view of the sea and the cove, Anse Saint-Martin." }, { "slug": "le-bistrot-du-rocher", "name": "Le Bistrot du Rocher", "city": "Saint-Malo", "address": "19 rue de Toulouse, Saint-Malo, 35400, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6467432, "longitude": -2.0260926, "phone": "+33299408205", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-bistrot-du-rocher", "description_en": "Slightly removed from the tourist hustle and bustle, but still inside the ramparts, this simple, friendly eatery is housed in a two-storey building typical of Saint-Malo. It is run by an enthusiastic chef, who called on Rennes-based artist MioSHe to paint frescoes on the walls. His cooking is inspired by the market, the bread is home-made and the wines are natural. The weekday lunch set menu is a steal; more extensive lineup in the evening and at weekends." }, { "slug": "l-assiette-roannaise", "name": "L'Assiette Roannaise", "city": "Saint-Forgeux-Lespinasse", "address": "97 place de Verdun, Saint-Forgeux-Lespinasse, 42640, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1232361, "longitude": 3.930811, "phone": "+33477656599", "website": "https://www.restaurant-assiette-roannaise.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-forgeux-lespinasse/restaurant/l-assiette-roannaise", "description_en": "Now here is a restaurant that has a sense of the original! The interior design is very contemporary and, similarly, the chef keeps his ear to the ground for the latest trends and techniques. His dishes are aesthetically pleasing, with the onus on creativity and freshness." }, { "slug": "la-ferme-de-cupelin", "name": "La Ferme de Cupelin", "city": "Saint-Gervais-les-Bains", "address": "198 route du Château, Saint-Gervais-les-Bains, 74170, France", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.88904, "longitude": 6.7000265, "phone": "+33450934730", "website": "https://www.lafermedecupelin.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/la-ferme-de-cupelin", "description_en": "In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons de Sel (Megève), L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house). The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience starring tasty modern cuisine with a knockout view of Mont Blanc to boot - what’s not to like?" }, { "slug": "l-oustalet-maianen", "name": "L'Oustalet Maïanen", "city": "Maillane", "address": "16 avenue Lamartine, Maillane, 13910, France", "cuisine": "Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8311951, "longitude": 4.7825229, "phone": "+33490957460", "website": "https://www.restaurant-saint-remy-de-provence.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/maillane/restaurant/l-oustalet-maianen", "description_en": "Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet." }, { "slug": "le-clos-heurtebise", "name": "Le Clos Heurtebise", "city": "Remiremont", "address": "13 chemin des Capucins, Remiremont, 88200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0077289, "longitude": 6.6033544, "phone": "+33329620804", "website": "https://www.leclosheurtebise.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/remiremont/restaurant/le-clos-heurtebise", "description_en": "Away from the hustle and bustle, this traditional house run by a friendly couple serves contemporary cuisine. Sample dishes such as marinated Arctic char with pea mousse, or pavlova with gariguette strawberries. The summer terrace boasts a lovely view of the Vosges mountains." }, { "slug": "le-vivier", "name": "Le Vivier", "city": "Ploemeur", "address": "9 rue de Beg-Er-Vir, Lomener, Ploemeur, 56270, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7008396, "longitude": -3.4319322, "phone": "+33297829960", "website": "https://www.levivier-lomener.com", "michelin_url": "https://guide.michelin.com/en/bretagne/ploemeur/restaurant/le-vivier12414", "description_en": "In this restaurant facing the open sea, the cuisine showcases fish and seafood (of course!). With the island of Groix as a backdrop, guests could almost dip their toes in the water while the chef serves up extremely fresh fish dishes, from a menu interspersed with a few modern touches." }, { "slug": "le-relais-des-maures", "name": "Le Relais des Maures", "city": "Rayol-Canadel-sur-Mer", "address": "1 avenue Charles-Koecklin, Rayol-Canadel-sur-Mer, 83820, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1585548, "longitude": 6.4631116, "phone": "+33494056127", "website": "https://www.lerelaisdesmaures.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/rayol-canadel-sur-mer/restaurant/le-relais-des-maures", "description_en": "This large inn cultivates the taste of the South. The chef conjures up cuisine oozing in Provençal tradition depending on market availability, all of which at sensible prices: seabream and aioli; seabass in parsley and parmesan cream; Solliès strawberries and a sweet pesto. A few guestrooms are available, just a few dozen metres from a D-Day beach. Well-managed and very friendly." }, { "slug": "sens", "name": "Sens", "city": "Angers", "address": "17 rue Beaurepaire, Angers, 49000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4739354, "longitude": -0.5595328, "phone": "+33241051228", "website": "https://restaurant-sens.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/sens", "description_en": "In the Doutre neighbourhood near the River Maine, Sens is tucked away behind an unobtrusive façade – you will need to ring the bell to enter. After a dark corridor, you enter a characterful dining room where the charm of old stone vaults is mixed with contemporary lines and soft lighting. Chef Nicolas Adamopulos delivers a several-course surprise menu, including a vegetarian version, that keeps pace with the seasons and is sourced locally and organically, rolling out sophisticated modern cuisine that bears his creative stamp. A few standouts include mint, lemon balm and chamomile herbal tea, an inspired trout recipe and plant-based compositions packed in vibrant flavours." }, { "slug": "olivier-leflaive", "name": "Olivier Leflaive", "city": "Puligny-Montrachet", "address": "10 place du Monument, Puligny-Montrachet, 21190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9464333, "longitude": 4.7538105, "phone": "+33380219527", "website": "https://hotel.olivier-leflaive.com/restaurant-klima/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/puligny-montrachet/restaurant/olivier-leflaive", "description_en": "A plush house in the centre of the village, a glass-paned wine cellar, a bar with an Art Deco look, a chic and inviting dining room: welcome to Olivier Leflaive's place! The famous Côte de Beaune winegrower has created two eateries. Le Bistro d'Olivier offers a seasonal menu inspired by local produce, and the restaurant Klima has more fine dining ambitions. Great wine list, needless to say, thanks to the estate's 80 appellations." }, { "slug": "la-musardiere", "name": "La Musardière", "city": "Giverny", "address": "123 rue Claude-Monet, Giverny, 27620, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.075219, "longitude": 1.5359297, "phone": "+33232210318", "website": "https://www.lamusardiere.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/giverny/restaurant/la-musardiere", "description_en": "Located in the heart of the village, close to Claude Monet's house and the Musée des Impressionnismes Giverny, La Musardière serves a bistronomy lunch menu at Le M and more ambitious dining options in the evening at Révélations. The convivial, contemporary bistro setting is complemented by a pleasant terrace that receives plenty of sun in summer. A number of guestrooms are available, should you wish to extend your stay." }, { "slug": "les-coqs", "name": "Les Coqs", "city": "Milly-la-Forêt", "address": "24 place du Marché, Milly-la-Forêt, 91490, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.402218, "longitude": 2.4701356, "phone": "+33164985858", "website": "https://www.lescoqs.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/milly-la-fort/restaurant/les-coqs", "description_en": "This restaurant, located in an old antique shop in the centre of the village, cannot fail but delight: a contemporary, elegant interior, a patio-terrace ideal in fine weather, and at the helm, a young couple who offer market-inspired dishes like this grilled octopus with black garlic and fregola sarda pasta, or rump of veal with polenta and cardamom." }, { "slug": "l-arazur", "name": "L'Arazur", "city": "Antibes", "address": "8 rue des Palmiers, Antibes, 06600, France", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5819212, "longitude": 7.1274607, "phone": "+33493347560", "website": "https://www.larazur.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/l-arazur", "description_en": "At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds." }, { "slug": "matcha", "name": "MatCha", "city": "Cucuron", "address": "Montée du Château-Vieux, Cucuron, 84160, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7736714, "longitude": 5.4396988, "phone": "+33486785596", "website": "https://www.matcharestaurant.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cucuron/restaurant/matcha", "description_en": "Everything is fresh and made from scratch: the veg comes from small, local growers and the meat and poultry is free range. An enticing menu tailored to modern appetites. Smiling service." }, { "slug": "mathieu-kergourlay-chateau-de-boisgelin", "name": "Mathieu Kergourlay - Château de Boisgelin", "city": "Pléhédel", "address": "Domaine de Boisgelin, Pléhédel, 22290, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6811665, "longitude": -3.0253531, "phone": "+33296223767", "website": "https://www.mathieu-kergourlay.com", "michelin_url": "https://guide.michelin.com/en/bretagne/plhdel/restaurant/mathieu-kergourlay", "description_en": "Chef Mathieu Kergourlay welcomes diners to this 450-hectare property, the small castle of which has been tastefully restored and decorated by his companion. The full-bodied, generous and consummately crafted food is full of surprises, such as scallops and Morteau sausage in a brioche bread roll with spinach and a reduction of pork jus. All the menus and the à la carte lineup are gluten- and lactose-free." }, { "slug": "la-galupe", "name": "La Galupe", "city": "Urt", "address": "15 le Port, Urt, 64240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.499545, "longitude": -1.298213, "phone": "+33559203070", "website": "https://lagalupe.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/urt_1490119/restaurant/la-galupe", "description_en": "Moored on the banks of the Adour, this former bargemen's inn is said to be over three centuries old. It still proudly boasts its spruce white façade with the characteristic red shutters of the Basque Country and an interior with its cachet intact – stone flooring, exposed beams and an open fireplace. Even the original fish counter and the hooks for drying the fish are still present and correct. This restaurant, which for 30 years was run by famous Basque chef Christian Parra, now has Stéphane Besse at the helm. Very local ingredients are the foundation of his fresh, colourful cuisine; the fishermen, duck and lamb farmers, the baker, the ceramist (who designed the plates) are all from the village." }, { "slug": "le-chazal", "name": "Le Chazal", "city": "Le Monêtier-les-Bains", "address": "Les Guibertes, Le Monêtier-les-Bains, 05220, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9651429, "longitude": 6.5288612, "phone": "+33492244554", "website": "https://www.restaurant-chazal.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-montier-les-bains/restaurant/le-chazal", "description_en": "In the upper reaches of a hamlet, the vaulted dining room of this converted sheepfold, which has retained its original mangers and hooks for smoking meat, oozes authenticity and style. Chef Fabien Ferdinand crafts a set menu with several courses that mixes local produce, such as rainbow trout from Châteauroux-les-Alpes, organic saffron from Saint Crépin and locally picked herbs and flowers, with top-drawer ingredients from further afield including lobster, wild turbot and Bourbonnais poultry. The result is colourful, aromatic and mouth-watering: scrambled eggs with a cow parsnip emulsion; langoustine in mountain lovage and the house signature, a Grand Marnier soufflé to die for!" }, { "slug": "ar-maen-hir", "name": "Ar Maen Hir", "city": "Locronan", "address": "15 bis rue du Prieuré, Locronan, 29180, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0976436, "longitude": -4.2112492, "phone": "+33256101837", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/locronan/restaurant/ar-maen-hir", "description_en": "Established since 2018 in the picturesque, medieval village of Locronan, Thibaud Érard’s Menhirs (or Ar Maen Hir in the local dialect) are depicted by a trendy bistro interior. The mood is lively and relaxed both in the dining room and the kitchen. The culinary score in the zeitgeist unveils consummate technique and seeks to showcase its region: poultry croq’monsieur, fillet of pork with a millefeuille of potatoes and an extravagant millefeuille of wafer-thin crêpes and caramel to finish. Simple, sincere and warm-hearted – what more could we want?" }, { "slug": "la-pie-qui-couette", "name": "La Pie qui Couette", "city": "Nîmes", "address": "6a rue Guizot, Nîmes, 30000, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8389664, "longitude": 4.3582738, "phone": "+33466235904", "website": "https://lapiequicouette.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/la-pie-qui-couette", "description_en": "Bang in the heart of Nîmes’ bustling food market, this eatery, run by a seasoned chef, will knock the socks off your tastebuds. Market fare crafted with fresher than fresh produce from the neighbouring market stalls. House specialties include matured meat, cod brandade, chopped beef tartare and île flottante (vanilla custard and meringue). Hearty helpings, an intelligent wine list, tightly packed tables and a good-natured, jovial vibe. No bookings possible, open from 11.30am to 3pm and always packed (try and come off peak at the weekend)." }, { "slug": "ourea", "name": "Ourea", "city": "Marseille", "address": "72 rue de la Paix-Marcel-Paul, Marseille, 13006, France", "cuisine": "Modern Cuisine, Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2906647, "longitude": 5.3734441, "phone": "+33491732153", "website": "https://www.ourea-restaurant.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/ourea", "description_en": "In a quiet side street just a 5-minute stroll from the Vieux Port, this dinky eatery furnished with colourful banquettes is warm and buzzy and a hit with the locals. The chef favours a hyper-local ethos: artisanal fishing boats and cherry-picked market gardeners, resulting in a Provençal-led five-course evening menu. The score, which eschews jargon or trend, is a savvy blend of balanced, spot-on seasonings, illustrated by Mediterranean red mullet, lemon-spiked gnocchi and a knockout jus, or farm-reared veal, olive oil sauce, roast celery and a coffee-laced jus. Friendly, on-the-ball front-of-house team." }, { "slug": "aponem-auberge-du-presbytere", "name": "Äponem - Auberge du Presbytère", "city": "Vailhan", "address": "4 rue de l'Église, Vailhan, 34320, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.5545013, "longitude": 3.2986749, "phone": "+33616616644", "website": "https://www.aponem-aubergedupresbytere.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/vailhan/restaurant/aponem-auberge-du-presbytere", "description_en": "The name of this restaurant housed in a 17C presbytery means \"happiness\" in the Pataxó language and, indeed, a real sense of delight is cultivated in the form of ingredients from the market and the kitchen garden (seven permaculture vegetable plots!). Enjoy your meal in a stunning location overlooking the countryside, or on the charming terrace in the shade of the wisteria." }, { "slug": "la-table-d-emilie", "name": "La Table d'Émilie", "city": "Viuz-en-Sallaz", "address": "1069 avenue de Savoie, Viuz-en-Sallaz, 74250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1480606, "longitude": 6.4103996, "phone": "+33450366784", "website": "https://latabledemilie.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/viuz-en-sallaz/restaurant/la-table-d-emilie", "description_en": "At the helm of this friendly restaurant, Émilie and Yoann showcase first-rate produce in the form of a market-fresh set menu that offers excellent value for money at lunchtime and sets its sights higher in the evening. The chef has a sure touch, especially when it comes to desserts. In fine weather, head for the pleasant garden terrace." }, { "slug": "les-gamins", "name": "Les Gamins", "city": "Besançon", "address": "10 rue Pasteur, Besançon, 25000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2378732, "longitude": 6.0218707, "phone": "+33370273726", "website": "https://les-gamins-besancon.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/les-gamins", "description_en": "This buzzy contemporary restaurant in the heart of the city is eminently welcoming – terracotta walls, wooden tables, velvet-upholstered chairs and unusual light fixtures using bicycle wheels and exposed light bulbs. The dishes, largely inspired by the market, are deftly crafted: snails in bacon and époisses cheese; confit pork cheeks, chorizo and cream of sweet onions… The wine list is predominantly organic and stars Burgundy and Jura vintages." }, { "slug": "le-saint-cerf", "name": "Le Saint Cerf", "city": "Besançon", "address": "1 rue Mégevand, Besançon, 25000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2364281, "longitude": 6.0229271, "phone": "+33381501020", "website": "", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-saint-cerf", "description_en": "\"This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the \"\"natural\"\" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. \"" }, { "slug": "l-azimut", "name": "L'Azimut", "city": "La Trinité-sur-Mer", "address": "1 rue du Men-Du, La Trinité-sur-Mer, 56470, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5831416, "longitude": -3.0283367, "phone": "+33297557188", "website": "https://www.lazimut-latrinite.com", "michelin_url": "https://guide.michelin.com/en/bretagne/la-trinit-sur-mer/restaurant/l-azimut", "description_en": "A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour." }, { "slug": "bistrot-de-la-place", "name": "Bistrot de la Place", "city": "Trémolat", "address": "Le Bourg, Trémolat, 24510, France", "cuisine": "Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8755904, "longitude": 0.8305268, "phone": "+33553228069", "website": "https://www.vieux-logis.com/le-bistrot/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/trmolat/restaurant/bistrot-de-la-place", "description_en": "In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard." }, { "slug": "la-baratte-2", "name": "La Baratte", "city": "Tourcoing", "address": "395 rue du Clinquet, Tourcoing, 59200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7256987, "longitude": 3.1298385, "phone": "+33320944563", "website": "http://www.la-baratte.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/tourcoing/restaurant/la-baratte9020", "description_en": "A small brick house in a residential neighbourhood has been home to this family-run eatery for four generations. The stylish, contemporary dining room opens onto a pretty garden and teak decked terrace. The chef impressively crafts enticing dishes, such as sautéed snails in a light frothy garlic and parsley emulsion and a bacon-flavoured cake. The after-dinner marshmallow treats are almost too pretty to eat!" }, { "slug": "cote-sud", "name": "Côté Sud", "city": "Uchaux", "address": "3395 route d'Orange, Uchaux, 84100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.20862, "longitude": 4.80087, "phone": "+33490406608", "website": "https://www.restaurantcotesud.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/uchaux/restaurant/cote-sud9177", "description_en": "You are bound to enjoy your time in this stone-built house with a garden and pleasant terrace. The chef whips up well-constructed dishes – the likes of crab meat with candied orange peel, shellfish jelly and buckwheat, or a roasted sea bream served with a variety of cauliflower and seaweed. The wine list gives pride of place to organic and biodynamic wines. Charming service." }, { "slug": "voyages-des-sens", "name": "Voyages des Sens", "city": "Val-Revermont", "address": "33 rue Principale, Val-Revermont, 01370, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.298183, "longitude": 5.387954, "phone": "+33474513994", "website": "https://www.voyagesdessens.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/val-revermont_7770015/restaurant/voyages-des-sens", "description_en": "After learning the ropes in the company of legendary chefs, Nicolas Morelle has set up shop in this picturesque village in a handsome stone-built edifice, depicted by coffered ceilings, bare stone walls and a fireplace insert. In a voluntarily creative vein, he works with local produce and the odd exotic spice picked up on his travels, to devise a single set menu. His unusual creations include a soufflé of crab and a beetroot sangria or a dessert that stars carrots, oranges and curry notes. A cheerful casual vibe sets the scene and curious connoisseurs can keep an eye on the kitchen and the chef through the glazed partition." }, { "slug": "les-3-faisans", "name": "Les 3 Faisans", "city": "Saint-Savin", "address": "100 rue des Auberges, Saint-Savin, 38300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6278589, "longitude": 5.3093284, "phone": "+33474289257", "website": "https://aux-3-faisans-saint-savin.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-savin-auvergne-rhone-alpes/restaurant/les-3-faisans", "description_en": "Mathilde Lerouge is in charge of the savoury dishes, while Franck takes care of desserts: this gifted couple crafts seasonal fare poised between tradition and modernity. Meals are served alfresco on the patio beneath exposed rafters or in one of the airy dining rooms. Stand-outs include duck breast in a chorizo-flavoured veggie sauce or a fresh perspective on vitello tonnato with Cranberry beans and a watercress coulis. Franck’s dessert lineup is proof of his time spent in starred establishments. It is everything you would expect from a French country inn and surrounded by stunning scenery." }, { "slug": "hostellerie-du-chateau-des-monthairons", "name": "Hostellerie du Château des Monthairons", "city": "Les Monthairons", "address": "26 route de Verdun, Les Monthairons, 55320, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0608824, "longitude": 5.4088662, "phone": "+33329877855", "website": "https://www.chateaudesmonthairons.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/les-monthairons/restaurant/hostellerie-du-chateau-des-monthairons", "description_en": "This family-run château restaurant serves meticulous cuisine, in which more contemporary touches meet classic foundations. As you might imagine, this 19C château in the Meuse Valley is a superb backdrop, with mouldings, old hardwood floors and plush drapes." }, { "slug": "le-manoir-de-kerbot", "name": "Le Manoir de Kerbot", "city": "Sarzeau", "address": "Lieu-dit Kerbot, Sarzeau, 56370, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.53658, "longitude": -2.73911, "phone": "+33297264038", "website": "https://www.hotelrestaurantkerbot.com", "michelin_url": "https://guide.michelin.com/en/bretagne/sarzeau/restaurant/le-manoir-de-kerbot", "description_en": "This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms." }, { "slug": "au-dejeuner-de-sousceyrac", "name": "Au Déjeuner de Sousceyrac", "city": "Sousceyrac-en-Quercy", "address": "2 allée Gaston-Monnerville, Sousceyrac-en-Quercy, 46190, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8727662, "longitude": 2.035885, "phone": "+33565330056", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/sousceyrac-en-quercy/restaurant/au-dejeuner-de-sousceyrac", "description_en": "A chef dedicated to his craft, Patrick Lagnès draws on solid classical foundations and fine produce to deliver high-quality cuisine. He even tries out a few more contemporary dishes when the inspiration takes him, while desserts are the work of his daughter. Diners are served in the intimate setting of a small dining area done out in traditional style with wainscoting and period furnishings." }, { "slug": "les-jardins-de-kerstephanie", "name": "Les Jardins de Kerstéphanie", "city": "Sarzeau", "address": "Route du Roaliguen, Sarzeau, 56370, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5157478, "longitude": -2.7736134, "phone": "+33297417241", "website": "https://lesjardinsdekerstephanie.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/sarzeau/restaurant/les-jardins-de-kerstephanie", "description_en": "This old stone farmstead smothered in Virginia creeper and set in wooded grounds is the HQ of Emmanuel Kouri, previously encountered at Les Climats (Paris). Mindful of the provenance of his produce (line-caught fish, organic market gardeners, local dairy produce), he crafts a predominantly seafood score, like flame-licked young mackerel, carrots in verjuice and nasturtium leaves or pearlescent monkfish, courgette dip, marinière of shellfish and salsa verde. To be enjoyed on the shaded terrace in fine weather." }, { "slug": "les-terrasses-le-cottage-bise", "name": "Les Terrasses - Le Cottage Bise", "city": "Talloires-Montmin", "address": "390 route du Port, Talloires-Montmin, 74290, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8399093, "longitude": 6.2113706, "phone": "+33450607110", "website": "https://www.cottagebise.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/les-terrasses-le-cottage-bise", "description_en": "A luxurious and smart restaurant, a lovely terrace shaded by chestnut trees with the lake as its horizon, and modern cooking seasoned to a T mean you will enjoy your dining experience here. The chef prepares trout gravlax with asparagus, monkfish glazed with carrot and turmeric jus, and picanha of Black Angus beef with crunchy vegetables." }, { "slug": "le-cambusier", "name": "Le Cambusier", "city": "Saint-Malo", "address": "6 rue des Cordiers, Saint-Malo, 35400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6478618, "longitude": -2.024349, "phone": "+33299201842", "website": "https://www.cambusier.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-cambusier", "description_en": "Welcome to this cheerful wine bar in the heart of the illustrious historic walled city. The owner-sommelier, proud to be a “born and bred” Breton, scours France to unearth excellent tipples. In the kitchen, her husband celebrates local produce: mackerel, leeks and ginger; loin of cod with a seaweed butter and artichoke cream." }, { "slug": "au-b-uf-noir", "name": "Au Bœuf Noir", "city": "Hésingue", "address": "2 rue Folgensbourg, Hésingue, 68220, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5762465, "longitude": 7.5181712, "phone": "+33389697640", "website": "https://www.auboeufnoir.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/hsingue/restaurant/au-b%C5%93uf-noir", "description_en": "Fresh, top-notch produce sets the tone at this establishment, where the dishes are all about freshness and flavour: scallop carpaccio with citrus fruits, 30hr-cooked shoulder of lamb or, in season, hare à la royale. There is a lovely little terrace to the rear." }, { "slug": "casse-cailloux", "name": "Casse-Cailloux", "city": "Tours", "address": "26 rue Jehan-Fouquet, Tours, 37000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3878418, "longitude": 0.6835971, "phone": "+33247616064", "website": "https://restaurantcassecailloux.eatbu.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/casse-cailloux", "description_en": "This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines." }, { "slug": "l-hippocampe", "name": "L'Hippocampe", "city": "Vichy", "address": "3 boulevard de Russie, Vichy, 03200, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.121414, "longitude": 3.4197958, "phone": "+33470976837", "website": "https://www.hippocampe-vichy.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/l-hippocampe", "description_en": "In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank." }, { "slug": "kaito", "name": "Kaito", "city": "Megève", "address": "Four Seasons Resort Megève, 373 chemin des Follières, Megève, 74120, France", "cuisine": "Japanese, Fusion", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8468823, "longitude": 6.6443034, "phone": "+33450211211", "website": "https://www.fourseasons.com/megeve/dining/restaurants/kaito/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/kaito", "description_en": "At the Four Seasons Hotel, flawlessly fresh sashimi, tataki and sushi rub shoulders with delicately crafted alpine specialties. Fusion cuisine to be enjoyed on the terrace commanding a splendid view of the slopes or in the softly lit interior." }, { "slug": "roza", "name": "Roza", "city": "Nantes", "address": "3 place de la Monnaie, Nantes, 44000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.213193, "longitude": -1.5655149, "phone": "+33240540187", "website": "https://www.restaurantroza.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/roza", "description_en": "In his restaurant in the centre of Nantes, chef Jean-François Pantaleon expresses his passion for the produce of the Pays de Loire terroir. The wine list gives pride of place to hand-picked small-scale wine producers. The cosy interior and inviting, laid-back atmosphere further add to this delightful dining experience." }, { "slug": "campagne-vignes-et-gourmandises", "name": "Campagne, Vignes et Gourmandises", "city": "Sainte-Cécile-les-Vignes", "address": "629 chemin des Terres, route de Suze-la-Rousse, Sainte-Cécile-les-Vignes, 84290, France", "cuisine": "Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2525673, "longitude": 4.8842377, "phone": "+33490634011", "website": "https://www.restaurant-cvg.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/sainte-ccile-les-vignes/restaurant/campagne-vignes-et-gourmandises", "description_en": "With its atmosphere blending rustic charm (exposed stones, painted wooden furniture) and modern touches (contemporary paintings), this restaurant has bags of character. In the kitchen, chef Sylvain Fernandes prepares fresh ingredients in a subtle celebration of the flavours of the South of France. Extremely courteous service provided by Sylvia, the chef's wife!" }, { "slug": "le-petit-gourmand", "name": "Le Petit Gourmand", "city": "Tarbes", "address": "62 avenue Bertrand-Barère, Tarbes, 65000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.23785, "longitude": 0.07112, "phone": "+33562342686", "website": "https://lepetitgourmand.eatbu.com", "michelin_url": "https://guide.michelin.com/en/occitanie/tarbes/restaurant/le-petit-gourmand", "description_en": "Near the city centre, this vintage bistro is now the lair of Mathieu Espagnacq, who has taken over from his father, who opened the establishment back in the eighties. Mathieu, a seasoned chef with stints in Paris working with top chefs under his belt, crafts food in the zeitgeist that respects tradition and stars premium country produce (farm-reared pork cheeks braised in red wine, vegetables confit in thyme and gnocchi in a smoky cream sauce). A treat for your tastebuds from start to finish – remember to book!" }, { "slug": "la-maison-tourangelle", "name": "La Maison Tourangelle", "city": "Savonnières", "address": "9 route des Grottes-Pétrifiantes, Savonnières, 37510, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3474002, "longitude": 0.5416983, "phone": "+33247503005", "website": "https://www.lamaisontourangelle.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/savonnires/restaurant/la-maison-tourangelle", "description_en": "Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients." }, { "slug": "in-vino-veritas", "name": "In Vino Veritas", "city": "Strasbourg", "address": "25 place de la Cathédrale, Strasbourg, 67000, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5822823, "longitude": 7.7506033, "phone": "+33388327585", "website": "https://www.restaurant-invinoveritas.com", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/in-vino-veritas", "description_en": "This Italian restaurant is in an ideal location at the foot of the magnificent cathedral.The concise menu offers dishes that are generous and tasty, with a focus on the produce : foie gras agnolotti, zucca al forna, costolette di vitello con burro e salvia, affogato... Pleasant terrace in fine weather and a splendid wine list." }, { "slug": "l-ortensia", "name": "L'Ortensia", "city": "Saint-Gervais-sur-Mare", "address": "Domaine de la Pièce, Saint-Gervais-sur-Mare, 34610, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.650547, "longitude": 3.04086, "phone": "+33499420091", "website": "https://lortensia.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-gervais-sur-mare/restaurant/l-ortensia", "description_en": "Ortensia means hydrangea in Occitan and this is how it is spelt in the local lingo! Run by a sister-brother team, Lise and Mathieu, this restaurant is in a picturesque village miles from anywhere. The veteran chef is equally at home with gnocchi in gorgonzola and lobster as with duck from Landes, croaker from Corsica or apricots from Provence. Only the veggies and aromatic herbs are local, like mimosa-style celtuce (stem lettuce) from Pezènes-les-Mines and poutargue (fish roe). Super fresh produce and spot-on pairings depict the culinary scene, served in a bright, airy dining room-cum-conservatory which leads onto a panoramic terrace. Five comfortable very spacious guestrooms overlooking the blissfully peaceful countryside." }, { "slug": "la-grange", "name": "La Grange", "city": "Saint-Lary-Soulan", "address": "13 route d'Autun, Saint-Lary-Soulan, 65170, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8236852, "longitude": 0.330133, "phone": "+33562400714", "website": "https://www.restaurant-saint-lary.com", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-lary-soulan/restaurant/la-grange8003", "description_en": "This former barn is now an inviting country chic restaurant appointed in an alpine vein. The menu stars tasty well-crafted food, made with premium regional ingredients such as marinated salmon trout from Lake Oô; confit of egg, shredded confit of duck and creamy sweetcorn… What’s not to like?" }, { "slug": "le-pre-gourmand", "name": "Le Pré Gourmand", "city": "Eyragues", "address": "175 avenue Max-Dormoy, Eyragues, 13630, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8446289, "longitude": 4.842528, "phone": "+33490945263", "website": "https://www.lepre-gourmand.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/eyragues/restaurant/le-pre-gourmand", "description_en": "This inviting establishment on the way out of the village specialises in seasonal Mediterranean cuisine: courgettes, aubergines, olive oil and lemon accompany local fish and lamb from La Crau. The sublime south-facing terrace overlooks the leafy, well-tended garden. At the end of a flower-decked meadow, a handful of authentic guestrooms done up in Mediterranean colours await you." }, { "slug": "cayola", "name": "Cayola", "city": "Château-d'Olonne", "address": "76 promenade de Cayola, anse de Cayola, Château-d'Olonne, 85180, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.45929, "longitude": -1.71507, "phone": "+33251220101", "website": "https://www.le-cayola.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/chteau-d-olonne/restaurant/cayola", "description_en": "From the dining room and the terrace, the view of the Atlantic is superb, enough to inspire dreams of embarking on a long cruise. But escapism is to be had in the dishes, where seafood ingredients reign supreme: salmon confit at 54°C, organic fennel from Les Jardins de la Chaume; Challans poultry, aubergine, Parmesan and chanterelles." }, { "slug": "la-suite-s-il-vous-plait", "name": "La Suite S'il Vous Plaît", "city": "Les Sables d’Olonne", "address": "20 boulevard Franklin-Roosevelt, Les Sables d’Olonne, 85100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.49509, "longitude": -1.7928095, "phone": "+33251320092", "website": "https://www.lasuitesvp.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/la-suite-s-il-vous-plait", "description_en": "Located behind the casino and the beaches, this establishment is a breath of fresh air on the local restaurant scene. In a trendy bistro decor, to a soundtrack of jazz and R&B, chef Mélanie Sire serves up dishes that echo market availability of ingredients. Skilfully playing on textures and flavours, she prepares simple but delicious plates, including creations such as the beautifully presented trilogy of oysters, or the perfectly cooked pluma ibérica pork. We will be coming back for more... s'il vous plaît!" }, { "slug": "la-cuisine-de-bertrand", "name": "La Cuisine de Bertrand", "city": "Les Sables d’Olonne", "address": "22 quai Ernest-de-Franqueville, Les Sables d’Olonne, 85100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.49658, "longitude": -1.78855, "phone": "+33251953707", "website": "", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/la-cuisine-de-bertrand", "description_en": "Opposite the fishing harbour, it is well worth keeping an eye open for this low-profile restaurant. The chef unashamedly crafts textbook French recipes with the objective of showcasing first-rate ingredients in dishes that hit the spot every time. Diligent service." }, { "slug": "la-mere-germaine", "name": "La Mère Germaine", "city": "Villefranche-sur-Mer", "address": "7 quai de l'Amiral-Courbet, Villefranche-sur-Mer, 06230, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7037184, "longitude": 7.3122149, "phone": "+33493017139", "website": "https://www.meregermaine.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/villefranche-sur-mer/restaurant/la-mere-germaine", "description_en": "Jean Cocteau used to eat at this local institution, which has been serving fresh fish and seafood since 1938. It is lovely just to sit on the terrace and gaze out over the harbour!" }, { "slug": "flacons", "name": "Flacons", "city": "Bué", "address": "5 rue de la Cure, Bué, 18300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3108266, "longitude": 2.7925571, "phone": "+33248780799", "website": "", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/bue/restaurant/flacons", "description_en": "In a picturesque Sancerre winegrowing village, the former Momento has morphed into a bistro-cum-wine shop serving rustic fare. The concise seasonal menu changes monthly and is served in a snug, modern interior. Buzzy vibe." }, { "slug": "rhizome", "name": "Rhizome", "city": "Compiègne", "address": "6 rue des Pâtissiers, Compiègne, 60200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4182861, "longitude": 2.8263593, "phone": "+33983774222", "website": "https://www.restaurant-rhizome.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/compiegne/restaurant/rhizome", "description_en": "The rhizome is an underground shoot full of energy resources that is the equivalent to a root for some plants. A name that cleverly references the return of this young Soissons couple to their Picardy roots, after stints in top establishments (Mère Brazier, Parisian Saturne, Auberge du Vert Mont). The name also depicts their lively and instinctive, market-fresh cuisine and regularly changing menu, together with the couple’s clear preference for local produce and organic and natural wines. A firm fixture on the local culinary scene and not only because of its (single) lunch set menu. We recommend booking." }, { "slug": "la-reserve-a-la-plage", "name": "La Réserve à la Plage", "city": "Ramatuelle", "address": "Chemin de l'Épi, Ramatuelle, 83350, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2213528, "longitude": 6.6619433, "phone": "+33494963988", "website": "https://www.lareserve-plage.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/la-reserve-a-la-plage", "description_en": "The Pampelonne beach version of the Réserve Ramatuelle casts its magical seaside spell in a smart, casual interior signed by Philippe Starck. Normandy-born chef Nicolas Cantrel has bewitched the clientele with his Riviera-inspired cuisine, which features carefully sourced meat, the local catch of the day and an array of top-notch produce." }, { "slug": "le-berlot", "name": "Le Berlot", "city": "Montlouis-sur-Loire", "address": "2 place François-Mitterrand, Montlouis-sur-Loire, 37270, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3884112, "longitude": 0.8267215, "phone": "+33247563021", "website": "", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/montlouis-sur-loire/restaurant/le-berlot", "description_en": "Hervé and Patricia Chardonneau, a couple of foodies formerly of Casse-Cailloux in Tours, have set up shop in the heart of a wine-growing village. Hervé crafts a hearty, wholesome lineup of traditional French nosh, together with game in season: hare à la royale (a sort of jugged hare), a game pie (oreiller de la belle Aurore), lamb’s brains... His bistronomic approach draws its inspiration from the seasons. Fine wine list with a focus on organic and natural wines. Separate wine bar." }, { "slug": "la-rissole", "name": "La Rissole", "city": "Tours", "address": "51 place du Grand-Marché, Tours, 37000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3930094, "longitude": 0.6805832, "phone": "+33247492004", "website": "https://www.larissole.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/la-rissole", "description_en": "The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!" }, { "slug": "l-expression", "name": "L'Expression", "city": "Beaune", "address": "11 rue Maufoux, Beaune, 21200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0231735, "longitude": 4.8352526, "phone": "+33380800589", "website": "https://www.restaurant-l-expression-beaune.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/l-expression", "description_en": "This city-centre establishment serves top-drawer ingredients, many of which are to share (whole fish from the market, rib of Galice beef, butterflied, plump fattened Bresse Miéral chicken), in two trendily appointed dining rooms (open kitchen, glazed wine cellar and high tables). The food is cooked in a wood-fired oven. Extroverted, friendly atmosphere. Beautifully curated wine list." }, { "slug": "marso-co", "name": "Marso & Co", "city": "Paris", "address": "16 rue Vulpian, Paris, 75013, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.83171, "longitude": 2.34635, "phone": "+33145873700", "website": "https://www.tomygousset.com/marso-and-co/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/marso-co", "description_en": "Tomy Gousset (Tomy & Co, near Les Invalides) runs this restaurant that sets out to take diners on a culinary journey: the food tours the entire Mediterranean basin from Greece to Portugal via Italy and Lebanon (but also Latin America). Examples of the Colombian born chef’s handiwork include an aguachile of seabream and shrimp, pink grapefruit, cucumber and coriander. The octopus-themed artwork on the walls is by street artist Kraken. Soul-warming recipes, spot-on flavours, fantastically fresh ingredients – a felicitous feast awaits you!" }, { "slug": "le-paris-brest", "name": "Le Paris-Brest", "city": "Rennes", "address": "Gare de Rennes, Rennes, 35000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1034946, "longitude": -1.6721476, "phone": "+33299535989", "website": "https://parisbrest.bzh/", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/le-paris-brest", "description_en": "Le Paris-Brest has skilfully reinvented the railway station buffet concept with a playful new take on traditional Breton fare. A judicious blend of stylish design, a bistronomy slant and a cohesive menu make this welcoming spot a setting in which to indulge. Long opening hours and a slightly shorter menu in the afternoon mean you can drop in for a light meal. Packed with fine labels, the wine selection contributes flavour and balance." }, { "slug": "mahe", "name": "Mahé", "city": "Montpellier", "address": "581 avenue de la Pompignane, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6116152, "longitude": 3.8983477, "phone": "+33467202526", "website": "https://www.mahe-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/mahe", "description_en": "Richard Juste, who previously ran the restaurant Idée Saveurs, have taken over the reins of this inviting and spacious eatery, which boasts a peaceful terrace sheltered from onlookers. The chef crafts dishes that he describes as \"free of frills\", demonstrating razor-sharp precision at every step of their preparation. Examples: ceviche of scallops, coconut milk, lime, granny smith apple, sweet potato seasoning; calf’s liver, variations on parsnips, chimichurri of dried fruit, kumquat, balsamic vinegar laced in wild pepper… Concise selection of local wines." }, { "slug": "poulpette", "name": "Poulpette", "city": "Cognac", "address": "46 avenue du Maréchal-de-Lattre-de-Tassigny, Cognac, 16100, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.699781, "longitude": -0.3333881, "phone": "+33545822208", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/cognac/restaurant/poulpette", "description_en": "Poulpette definitely ticks all the boxes from its industrial, arty look and buzzy vibe to the plates piled high with enticing victuals. Antoine, after a stint at Lucas Carton and Jadis, conjures up a market-centric score with a preference for local produce served in handmade ceramic tableware. A few examples include semi-cooked foie gras with aubergine pickled in miso; grilled line-caught pollock in haddock stock; dark chocolate, buckwheat and raspberries. Flawless ingredients, forthright flavours, first-class cooking: what’s not to like?" }, { "slug": "licandro-le-bistro", "name": "Licandro - Le Bistro", "city": "Aix-en-Provence", "address": "18 rue de la Couronne, Aix-en-Provence, 13100, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5277425, "longitude": 5.4458325, "phone": "+33627200399", "website": "https://www.licandrolebistro.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/licandro-le-bistro", "description_en": "This small family business is run by chef Felipe Licandro and Julie, his wife (front of house). Originally from Madrid, he went on to work in some of France's top kitchens. The lunchtime chalkboard menu features well-crafted market-fresh cuisine; the evening menu is more extensive, but always in the bistronomy and traditional spirit." }, { "slug": "mieux", "name": "Mieux", "city": "Paris", "address": "21 rue Saint-Lazare, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8767047, "longitude": 2.3369895, "phone": "+33171324673", "website": "https://www.mieux-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mieux", "description_en": "Three long-standing partners have opened this friendly hotspot, the epitome of unabashed bistronomic nosh to the delight of our tastebuds. Shallots, Granny apple and dill tartlet; Plougarneau monkfish, green peas, mussels, nduja and pil pil sauce; upside-down apple pie, sour cream and sobacha… The seasonal lineup celebrates the market and quality produce. Laid-back, unpretentious vibe and great value for money at lunchtime. Hits all the right buttons!" }, { "slug": "terra-2", "name": "Terra", "city": "Chartres", "address": "65 avenue du Maréchal-Maunoury, Chartres, 28000, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4389925, "longitude": 1.4818456, "phone": "+33237848147", "website": "https://www.terrachartres.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/terra1183818", "description_en": "A short walk from the city centre, in the suburbs of Chartres, the husband-and-wife team behind Terra (he is an Italian chef and she is a South African pastry chef) extend an invitation to join them on a culinary journey. The excellent and quintessentially Italian cuisine is served in a friendly atmosphere – the fiorentina-style cannelloni stuffed with veal and spinach and the house parmesan sauce is delicious!" }, { "slug": "huitre-brulee", "name": "Huître Brûlée", "city": "Honfleur", "address": "8 rue Brûlée, Honfleur, 14600, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.420648, "longitude": 0.2322818, "phone": "+33982579018", "website": "https://www.huitrebrulee.com", "michelin_url": "https://guide.michelin.com/en/normandie/honfleur/restaurant/huitre-brulee", "description_en": "Don’t worry, the oysters aren’t burnt - despite the name! Updated recipes, quality ingredients, locally sourced whenever possible (organic veg, fish from small boats) and a concise, seasonal menu. This friendly bolthole is run by an enthusiastic couple: local lad Paul Lacheray, in the kitchen, and his partner, Chloé Woestelandt, who runs the dining room." }, { "slug": "le-gentil", "name": "Le Gentil", "city": "Paris", "address": "26 rue Surcouf, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8602639, "longitude": 2.3094711, "phone": "+33952270136", "website": "https://www.restaurantlegentil.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-gentil", "description_en": "This restaurant on the rue Surcouf, a street strewn with eateries, is the work of a Japanese pair, chef Fumitoshi Kumagai in the kitchen and his wife front of house. They propose contemporary French cuisine with the occasional Asian influence, such as pig's trotters stuffed with pak choi and beef faux-filet with a Japanese sauce." }, { "slug": "l-informel", "name": "L'Informel", "city": "Saint-Céré", "address": "186 chemin de l'Informel, Saint-Jean-Lespinasse, Saint-Céré, 46400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8646094, "longitude": 1.8635684, "phone": "+33536480030", "website": "https://www.3soleils.fr/les-restaurants/linformel/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-cr/restaurant/l-informel", "description_en": "This is the informal sibling of the Michelin-starred Les Trois Soleils de Montal. The chef rustles up generous, tasty traditional cuisine, made with fresh seasonal ingredients. Mouth-watering examples include a fillet of Aubrac beef, confit shallots and a tarragon-laced emulsion. Friendly and casual." }, { "slug": "l-estacade", "name": "L'Estacade", "city": "Le Croisic", "address": "4 quai du Lénigo, Le Croisic, 44490, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2975671, "longitude": -2.5147912, "phone": "+33240230377", "website": "https://lestacade.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/le-croisic/restaurant/l-estacade", "description_en": "This pleasant eatery on the quayside, opposite the fish market, is managed by two young people with experience in some elite establishments. They propose hearty and meticulously made food that makes good use of regional produce (fish, shellfish and seaweed, of course, but also meat). The lady of the house is a radiant hostess. Smiling staff and attentive service." }, { "slug": "rooster", "name": "Rooster", "city": "Paris", "address": "137 rue Cardinet, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.886701, "longitude": 2.3130776, "phone": "+33145799148", "website": "https://www.rooster-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/rooster", "description_en": "After training in prestigious houses (from Passedat to Darroze), Frédéric Duca has set up shop in the more working-class part of the 17th arrondissement. In a former street corner cafe, the Marseille-born chef signs dishes which pay numerous tributes to his Mediterranean and Provençal roots. The lunchtime menu is at delicious eater-friendly prices. More ambitious in the evenings." }, { "slug": "l-orangerie-chateau-de-la-barbiniere", "name": "L'Orangerie - Château de la Barbinière", "city": "Saint-Laurent-sur-Sèvre", "address": "La Barbinière, Saint-Laurent-sur-Sèvre, 85290, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9635937, "longitude": -0.9085331, "phone": "+33251924600", "website": "https://www.chateau-barbiniere.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saint-laurent-sur-sevre_1576715/restaurant/l-orangerie-chateau-de-la-barbiniere", "description_en": "This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens." }, { "slug": "la-courtille", "name": "La Courtille", "city": "Tavel", "address": "208 chemin de Cravailleux, Tavel, 30126, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0096362, "longitude": 4.7030783, "phone": "+33659404711", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/tavel/restaurant/la-courtille", "description_en": "Trained by Raquel Carena at her Parisian institution, Le Baratin, Natalia Crozon serves deliciously down-to-earth regional cuisine in this restaurant accommodated in a converted silkworm farm built of white stone. Poached calf brains with lemon butter; pan-fried bluefin tuna steak with tomato ragout; apricot cake... plenty to whet the appetite. Take your pick from the appealing wine list that focuses on natural wines and local Tavel and Lirac labels. In summer, tables are laid out on the pretty terrace sheltered by an ancient cedar tree." }, { "slug": "restaurant-grands-boulevards-experimental", "name": "Restaurant Grands Boulevards Experimental", "city": "Paris", "address": "17 boulevard Poissonnière, Paris, 75002, France", "cuisine": "Italian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8709536, "longitude": 2.3452554, "phone": "+33185733332", "website": "https://www.grandsboulevardshotel.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-grands-boulevards-experimental", "description_en": "A trendy vibe and a warm welcome set the scene beneath the glazed roof of the hotel’s inner courtyard. The concise Italian-themed menu, devised by chef Giovanni Passerini, is both simple and succulent, illustrated by pâté en croûte and giardiniera of veggies; Giovanni’s ravioli: spinach, ricotta, sage butter and parmesan or the tiramillefeuille extravaganza with hazelnut ice cream and crispy, wafer-thin cocoa arlettes. The beverage list features an intriguing lineup of wines and cocktails. Just the ticket for a party night out on the town!" }, { "slug": "mimosa", "name": "Mimosa", "city": "Bormes-les-Mimosas", "address": "284 boulevard du Front-de-Mer, Bormes-les-Mimosas, 83230, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1243665, "longitude": 6.361198, "phone": "+33987364946", "website": "https://mimosa.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bormes-les-mimosas/restaurant/mimosa", "description_en": "This discreet establishment close to the marina charms with its professionalism and modern cuisine with Provençal notes. Squid tentacle salad with aioli and lime vinaigrette; catch of the day with saffron gnocchi and tarragon emulsion; rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper. The elegantly presented dishes see striking flavours meet expertly executed cooking. There is a fine selection of organic wines from Provence to enjoy on the terrace in fine weather." }, { "slug": "o2c", "name": "O2C", "city": "Bagnères-de-Bigorre", "address": "20 place de Strasbourg, Bagnères-de-Bigorre, 65200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0636999, "longitude": 0.1494891, "phone": "+33952719258", "website": "https://o2crestaurant.eatbu.com", "michelin_url": "https://guide.michelin.com/en/occitanie/bagnres-de-bigorre/restaurant/o2c", "description_en": "A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs." }, { "slug": "arkadia", "name": "Arkadia", "city": "Vallon-Pont-d'Arc", "address": "9 rue du Barry, Vallon-Pont-d'Arc, 07150, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4079089, "longitude": 4.3949041, "phone": "+33620770159", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vallon-pont-d-arc/restaurant/arkadia", "description_en": "In the historical centre of this village near the Ardèche Gorges, the chef, who is originally from Brittany, confidently sets about regaling diners with locally sourced ingredients (vegetables and cheeses in particular). The menu, renewed every month, is packed with indulgent and generous dishes. Front of house, Philippine's good humour sets the tone." }, { "slug": "bistro-b", "name": "Bistro B", "city": "Lyon", "address": "90 rue Duguesclin, Lyon, 69006, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7696672, "longitude": 4.8470376, "phone": "+33478891221", "website": "https://bistro-b.eatbu.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/bistro-b", "description_en": "This friendly neo-bistro in Lyon's 6th arrondissement offers a traditional menu in the zeitgeist with the odd globetrotting influence: tataki of beef and miso, celeriac marinated in walnut vinegar; leg of guinea fowl, truffle-flavoured mashed potatoes and mushrooms; hake with bok choy cabbage, seasonal veg and curry sauce." }, { "slug": "aor-la-table-le-gout-et-nous", "name": "AOR La Table, le Goût et Nous", "city": "Riquewihr", "address": "2 rue de la Piscine, Riquewihr, 68340, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1670377, "longitude": 7.300378, "phone": "+33369341459", "website": "https://www.table-aor.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/riquewihr/restaurant/aor-la-table-le-gout-et-nous", "description_en": "Something of a UFO in the gastronomic universe of Alsace, globetrotting cook, Serge Burckel, is also part poet, part rock star – check out the old LPs and CDs recycled as place mats! He works with his family in a bohemian, laid-back ambience, with a choice of surprise menus." }, { "slug": "pinson", "name": "Pinson", "city": "Chambéry", "address": "22 place Monge, Chambéry, 73000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5635471, "longitude": 5.9225601, "phone": "+33479709640", "website": "https://restaurant-pinson.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/pinson", "description_en": "In the heart of Chambéry, this establishment is a hit courtesy of its leafy terrace, shaded by a fig tree that is a genuine haven of peace and quiet in the city centre. The chef with stints at Lasserre and Rech under his belt orchestrates a modern, indulgent Mediterranean score, dotted with Middle Eastern accents: refreshing ceviche of greater amberjack dotted with citrus fruit and raspberries; plancha seared giant prawns, jalapenos sauce and lemon-scented Lebanese tabouleh. Gracious, warm welcome, cheerful service and vibrant dishes packed in globetrotting appeal." }, { "slug": "le-26-28", "name": "Le 26-28", "city": "Lorient", "address": "26-28 rue Poissonnière, Lorient, 56100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7473559, "longitude": -3.3584491, "phone": "+33297502913", "website": "https://www.le2628.com", "michelin_url": "https://guide.michelin.com/en/bretagne/lorient/restaurant/le-26-28", "description_en": "Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month." }, { "slug": "nomade", "name": "Nomade", "city": "Labarde", "address": "3 route des Châteaux, Labarde, 33460, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0220786, "longitude": -0.6381299, "phone": "+33556359238", "website": "https://www.restaurant-nomade.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/labarde/restaurant/nomade", "description_en": "This restaurant, opened in the middle of the Médoc region by a local young couple, is a pleasant surprise. The chef serves up French cuisine with exotic touches, using local produce as much as possible: the results are tasty. Pleasant decor and a friendly welcome." }, { "slug": "la-vieille-enseigne", "name": "La Vieille Enseigne", "city": "Strasbourg", "address": "9 rue des Tonneliers, Strasbourg, 67000, France", "cuisine": "Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5800141, "longitude": 7.74922, "phone": "+33388759511", "website": "https://lavieilleenseigne.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/la-vieille-enseigne", "description_en": "Despite the name, this is a brand new winstub! The magnificent traditional wainscoting is the work of a cabinetmaker, lithographs by Tomi Ungerer adorn the walls, while copious helpings, local ingredients and traditional regional recipes (presskopf, choucroute, game) depict the gourmet tribute to Alsace, down to the splendid selection of mainly organic wines." }, { "slug": "le-gout-du-large", "name": "Le Goût du Large", "city": "Le Tréport", "address": "4 place Notre-Dame, Le Tréport, 76470, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0613573, "longitude": 1.3705394, "phone": "+33235843987", "website": "https://le-gout-du-large.zensites.zenchef.com/", "michelin_url": "https://guide.michelin.com/en/normandie/le-trport/restaurant/le-gout-du-large", "description_en": "Sheltered from the bustling port, take a seat in this cosy, modern eatery and dig into the contemporary, generous nosh of youthful Jonathan Selliez (assisted by his mum for pastries) who plays on textures and flavours. The fish is from sustainable fishing boats, such as the superb fillet of mackerel, flanked with a maki of leeks rolled in nori seaweed leaves and a medley of carrots, jelly and pickled. All the more reason not to set sail straight away…" }, { "slug": "instincts", "name": "Instincts", "city": "Saint-Jean-de-Luz", "address": "20 rue Joseph-Garat, Saint-Jean-de-Luz, 64500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3889458, "longitude": -1.6625482, "phone": "+33559246698", "website": "https://restaurant-instincts.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/instincts", "description_en": "This place run by a dynamic couple turns out to be a pleasant surprise. They are setting about putting a new spin on good old bistro cuisine, in a contemporary setting – exposed brickwork, wood and an open kitchen. Line-caught pollock, bergamot hollandaise sauce, crispy tarragon; grilled sweetcorn, honey madeleine, dark beer ice cream and popcorn meringue: a real treat... and a top tip!" }, { "slug": "nobuki", "name": "Nobuki", "city": "Tours", "address": "3 rue Buffon, Tours, 37000, France", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.393463, "longitude": 0.6905458, "phone": "+33247057979", "website": "https://www.nobuki.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/nobuki", "description_en": "A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential." }, { "slug": "la-petite-plage", "name": "La Petite Plage", "city": "Saint-Tropez", "address": "9 quai Jean-Jaurès, Saint-Tropez, 83990, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2727045, "longitude": 6.6388987, "phone": "+33494170123", "website": "https://restaurant-lapetiteplage-sainttropez.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-petite-plage", "description_en": "In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle." }, { "slug": "creperie-grain-noir", "name": "Crêperie Grain Noir", "city": "Saint-Malo", "address": "16 rue de la Herse, Saint-Malo, 35400, France", "cuisine": "Breton", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6480587, "longitude": -2.0246446, "phone": "+33223175679", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/creperie-grain-noir", "description_en": "Opposite the Halle au Blé in Saint-Malo, this little crêperie is not to be missed. It serves classic galettes (buckwheat pancakes), as well as more original recipes: the \"langouille\" galette is with pork tongue; the \"Grain Noir\" with Breton trout, fresh goat's cheese, crunchy vegetables and lemon; the \"Ty Nevez\" with andouille from Dinan, egg, Emmental and mustard. They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar. Most of the ingredients are organic; the ciders and wines are natural." }, { "slug": "cote-toques", "name": "Côté Toqués", "city": "Néris-les-Bains", "address": "21 rue Hoche, Néris-les-Bains, 03310, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2876763, "longitude": 2.6611676, "phone": "+33470030697", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/nris-les-bains/restaurant/cote-toques", "description_en": "Chef Julien Chabozy's aromatic, tasty food showcases the best of local produce, with lashings of personality to boot. Friendly and endearing depict the front of house vibe, supervised by his wife Marie. The establishment also boasts a delicatessen and a wine shop, La Cave des Toqués, next door… It was love at first bite." }, { "slug": "l-essentiel", "name": "L'Essentiel", "city": "Saint-Jean-de-Luz", "address": "3 rue Vincent-Barjonnet, Saint-Jean-de-Luz, 64500, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3916704, "longitude": -1.6600074, "phone": "+33547024147", "website": "https://lessentiel-saint-jean-de-luz.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/l-essentiel-1192645", "description_en": "Off the beaten tourist track, but only two minutes from the beach, chef Morgan Ortéga doesn’t beat about the bush: industrial loft interior, open kitchen, huge picture window, glazed wine cellar and leather bench seats. The chef’s talent and skill transform market-fresh produce, enabling each ingredient to shout its name, to the delight of diners. An example: txangurro-style baked spider crab and prawns in an inspired new take on a Basque classic." }, { "slug": "le-cheval-d-or", "name": "Le Cheval d'Or", "city": "Paris", "address": "21 rue de la Villette, Paris, 75019, France", "cuisine": "Asian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8757697, "longitude": 2.3873686, "phone": "+33745111647", "website": "https://chevaldorparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/cheval-d-or", "description_en": "In the buzzy Jourdain district of Paris, a hotspot of gentrification, head to this Golden Horse with your eyes closed. Behind an oriental red façade, you will find a pared-back interior of polished concrete, untreated walls and an open kitchen where you will sample the handiwork of an Australian chef of Philippine origins. Gallic and Chinese gourmet traditions are savvily merged and treated to an inspired new spin to the delight of a trendy, cosmopolitan crowd. Steamed cod, endive braised in ginger, apple and spring onion sauce; croque madame, shrimps and chili pepper oil; tortellini, minced veal, shiitakes and tofu mapo sauce." }, { "slug": "l-artysan", "name": "L'ArtYsan", "city": "Quissac", "address": "35 plan de la Gare, Quissac, 30260, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9106936, "longitude": 4.0034535, "phone": "+33466770245", "website": "https://www.lartysan.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/quissac/restaurant/l-artysan", "description_en": "Yohann Boucard has turned the old station of Quissac into a fine establishment, sporting minimalist lines and iron work by local artisans… The food is equally enthralling, thanks to painstakingly selected ingredients and unusual, flavoursome combinations. Professional service." }, { "slug": "vista", "name": "Vista", "city": "La Croix-Valmer", "address": "Lily of the Valley, colline Saint-Michel, quartier de Gigaro, La Croix-Valmer, 83420, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1880282, "longitude": 6.5948009, "phone": "+33422732200", "website": "https://www.lilyofthevalley.com/fr/restaurant-vista", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-croix-valmer/restaurant/vista1186062", "description_en": "The luxury hotel, perched on an unspoilt hillside overlooking the sea, is divine, and its hip, swish Vista restaurant ticks all the boxes! Take a seat by the infinity pool and bask in the exclusive vibe as you sample recipes by chef Vincent Maillard (shoulder of Sisteron lamb braised in savory; Lucien Tendret-style stuffed vegetables; strawberry melba and vanilla millefeuille). Then menu always offers a choice of healthy dishes, in line with the hotel’s wellness programme. Valet parking." }, { "slug": "l-intimiste-auberge-de-buellas", "name": "L'Intimiste - Auberge de Buellas", "city": "Buellas", "address": "10 route de Buesle, Buellas, 01310, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2093534, "longitude": 5.1330035, "phone": "+33474242020", "website": "https://www.auberge-buellas.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/buellas/restaurant/l-intimiste-auberge-de-buellas", "description_en": "In the heart of Buellas village, chef Christophe Favre dishes up a modern score tinged with a carefully considered creative spin. Favre provides you with a no-choice, single set menu that features one or several seasonal veggies or fruits and which changes fortnightly. For example, turnips may be crafted into a light frothy mousseline, roasted in butter, creamy or confit (without forgetting the dessert of golden turnips), and then flanked by perfectly cooked premium produce (seabass, Charolais beef, oranges from Nice). The lobster menu is available almost all year round on request; the bistro section of the Auberge is more traditional. Lovely friendly vibe." }, { "slug": "l-hippi-curien", "name": "L'Hippi'curien", "city": "Toulouse", "address": "62 chemin des Courses, Toulouse, 31100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.59094, "longitude": 1.40239, "phone": "+33561318843", "website": "https://lhippicurien.com", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-hippi-curien", "description_en": "At this small restaurant in an old building with exposed brick and pebble interior walls, diners have two options: excellent value for money at lunchtime or more elaborate cuisine in the evening with the single set menu. The new chef, who has a particular fondness for France's South-West, makes the best seasonal ingredients the focus of his set menus: grilled green asparagus, roast fillet of duckling, bluefin tuna from Saint-Jean-de-Luz etc. Attentive service." }, { "slug": "le-belouga", "name": "Le Bélouga", "city": "Perros-Guirec", "address": "L'Agapa, 12 rue des Bons-Enfants, Perros-Guirec, 22700, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.81415, "longitude": -3.45035, "phone": "+33296490110", "website": "https://www.lagapa.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/le-belouga", "description_en": "This granite, glass and steel structure commands a breath-taking panoramic view over the coast and the bay of the Sept-Îles archipelago from its chic black-and-white interior. The subtle, meticulous cuisine oscillates between classicism and creativity, with the occasional more exotic note, such as raviole of duck foie gras and tonka bean cream or Breton lobster rubbed in saté and served with a red lentil houmous. From Tuesday to Saturday, the evening menu errs towards ambitious, with a more bistronomic streak the rest of the time." }, { "slug": "py-restaurant", "name": "PY Restaurant", "city": "Lyon", "address": "16 cours Vitton, Lyon, 69006, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7693113, "longitude": 4.851688, "phone": "+33478527130", "website": "https://pyrestaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/py", "description_en": "In this dinky brasserie in a smart neighbourhood, Pierre (in the kitchen) and Yuko (front of house) make the magic happen. In this contemporary decor, diners sample generous, well-crafted dishes. The à la carte menu in the evening is enriched with premium dishes such as hare pâté en croûte." }, { "slug": "le-petit-restaurant", "name": "Le Petit Restaurant", "city": "Ajaccio", "address": "3 rue Pozzo-di-Borgo, Ajaccio, 20000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9180958, "longitude": 8.7395426, "phone": "+33420018881", "website": "https://lepetitrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/corse/ajaccio/restaurant/le-petit-restaurant-1184196", "description_en": "In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberries. Kristel Paries bends over backwards to pamper guests in the dining room, making sure they enjoy every moment of their meal." }, { "slug": "racines-2", "name": "Racines", "city": "Saint-Denis-lès-Bourg", "address": "1981 avenue de Trévoux, Saint-Denis-lès-Bourg, 01000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1979845, "longitude": 5.181661, "phone": "+33474524063", "website": "https://domainedulac-racines.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-denis-ls-bourg/restaurant/racines1157164", "description_en": "This family-run establishment, which has had a contemporary makeover, affords relaxing views over the surrounding grounds. Chef David Lachavannes continues to deliver tasty and coherent cuisine that makes the most of ties with local producers. The market-fresh \"Menu du Marché\" served on weekdays is a bargain; the weekend menus are more ambitious. A real gem." }, { "slug": "le-garde-champetre", "name": "Le Garde Champêtre", "city": "Gyé-sur-Seine", "address": "50 route des Riceys, Gyé-sur-Seine, 10250, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.0275466, "longitude": 4.4238131, "phone": "+33352960006", "website": "https://legardechampetre.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/gy-sur-seine/restaurant/le-garde-champetre", "description_en": "Le Garde Champêtre stands practically at the foot of Notre-Dame des Vignes and within spitting distance of the renowned Les Riceys vineyards. This railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of partners who have also teamed up with two local winegrowers. They serve fresh and fortifying cuisine based on top-notch ingredients sourced locally or from the garden: parsnip tartlet, smoked stracciatella, la-yu and cashews; pollack, pil-pil sauce, carrot cream and puntarelle salad; citrus fruit, crémet d'Anjou, almond praline, yoghurt foam and orange chips. The bucolic terrace is lovely for sunny days." }, { "slug": "parapluie", "name": "Parapluie", "city": "Dijon", "address": "74 rue Monge, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3188424, "longitude": 5.0338897, "phone": "+33380287994", "website": "https://www.parapluie-dijon.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/parapluie", "description_en": "This lilliputian restaurant serves globetrotting food in the zeitgeist, with a sprinkling of spices and based on seasonal, mostly local, ingredients. The culinary offer is rolled out in a single set \"mystery\" menu comprised of several courses at dinner, and a reasonably priced lunchtime menu with options. Fine selection of wine, beer and spirits (whiskies, eaux de vie etc)." }, { "slug": "le-binome", "name": "Le Binôme", "city": "Annecy", "address": "32A avenue des Carrés - à Annecy-le-Vieux, Annecy, 74940, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9132353, "longitude": 6.1432351, "phone": "+33650758354", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-binome", "description_en": "Mathilde and Remi work together like clockwork. He is in charge of savoury dishes, she crafts the desserts and together they cheerfully wait at table. Market-fresh, throbbingly simple, deftly executed cuisine, illustrated by melt-in-the-mouth chuck beef stew with fluffy mashed potatoes. A few seats at the bar offer an insight into the chefs’ handiwork." }, { "slug": "le-soufflot", "name": "Le Soufflot", "city": "Meursault", "address": "8 route Nationale 74, Meursault, 21190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9740789, "longitude": 4.7846431, "phone": "+33380228365", "website": "https://www.restaurant-meursault.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/meursault/restaurant/le-soufflot", "description_en": "In this famous village on the Route des Grands Crus, this restaurant is accommodated in a former winegrower's house. Chef Jérémy Pèze treats guests to indulgent, refined and delicate cuisine: pumpkin with foie gras, endives and shiso, Bali cashews; trout from Crisenon's fish farm, spinach with citron and the fish scales smoked; Costa Rican chocolate soufflé, exotic sorbet. A relaxed atmosphere and a remarkable wine list." }, { "slug": "la-mercerie", "name": "La Mercerie", "city": "Marseille", "address": "9 cours Saint-Louis, Marseille, 13001, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2958736, "longitude": 5.3783657, "phone": "+33491061844", "website": "https://www.lamerceriemarseille.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/la-mercerie1000138", "description_en": "Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat at non-peak times, at the counter facing the kitchen or, from April to October, on the terrace on Cours Saint Louis." }, { "slug": "la-diligence", "name": "La Diligence", "city": "La Ferté-Saint-Cyr", "address": "13 rue du Bourg, La Ferté-Saint-Cyr, 41220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6550976, "longitude": 1.6738848, "phone": "+33254879014", "website": "https://hotel-la-diligence.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/la-fert-saint-cyr/restaurant/la-diligence1000353", "description_en": "This nicely restored former coaching inn offers tasty dishes showcasing produce of the local terroir; it also has comfortable guestrooms and a popular summer swimming pool. The welcome is particularly charming. A restaurant that is as friendly as it is stylish." }, { "slug": "culina-hortus", "name": "Culina Hortus", "city": "Lyon", "address": "38 rue de l'Arbre-Sec, Lyon, 69001, France", "cuisine": "Vegetarian, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.76669, "longitude": 4.8373804, "phone": "+33469847108", "website": "https://www.culinahortus.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/culina-hortus", "description_en": "This vegetarian restaurant offers beautifully crafted dishes that are unabashedly creative in a set tasting menu (no choice) made with seasonal ingredients. In a sleek, yet snug interior of wood, concrete, adobe, the food is paired with an insightful selection of wines from the well-stocked cellar." }, { "slug": "la-fine-fourchette", "name": "La Fine Fourchette", "city": "Belley", "address": "2500 avenue du Bugey, à Virignin, Belley, 01300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7358533, "longitude": 5.7079944, "phone": "+33479815933", "website": "https://www.restaurant-lafinefourchette.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/belley/restaurant/la-fine-fourchette", "description_en": "A jaw-dropping view over the Canal du Rhône and an elegant interior set the scene in this renowned regional temple of good food. Generous portions of Ain produce take the limelight in the chef’s well-crafted score, depicted by fascinating flavour combinations and impeccable plating. Special mention for the strawberry-themed dessert that will knock the tastebuds off fans of fine French fare!" }, { "slug": "mokko", "name": "Mokko", "city": "Paris", "address": "3 rue Francœur, Paris, 75018, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8900054, "longitude": 2.3424488, "phone": "+33760385753", "website": "https://mokko-restaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mokko", "description_en": "A latecomer to catering (he started off in the music business), Arthur Hantz has adopted a no-holds barred, complex-free approach and his trendy, buzzy bistro at the foot of Montmartre gets right down to brass tacks. The formula is fiendishly effective: market-fresh ingredients, creative recipes and bags of enthusiasm with the guarantee of a slap-up meal every time! Examples include: lightly seared black pudding, salad and prunes to start; line-caught hake, carrots confit in spices, a beurre blanc and olives and a mousse of 80% cacao nibs and fleur de sel – simple, straightforward and spot on!" }, { "slug": "les-gueules-noires", "name": "Les Gueules Noires", "city": "Vouvray", "address": "66 rue de la Vallée-Coquette, Vouvray, 37210, France", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4210532, "longitude": 0.7819161, "phone": "+33247526218", "website": "https://gueulenoirevouvray.wixsite.com/les-gueules-noires", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/vouvray/restaurant/les-gueules-noires", "description_en": "The troglodyte dining room, wood burning fire in winter and the terrace shaded by a wisteria in fine weather are just a few of the discreet appeals of this charming establishment. The cuisine is tasty and wholesome, based on local produce and served with Loire wines. Booking advisable." }, { "slug": "la-table-de-lea", "name": "La Table de Léa", "city": "Villeneuve-de-Berg", "address": "823 route de Saint-Maurice-d'Ibie (Le Petit Tournon), Villeneuve-de-Berg, 07170, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5472039, "longitude": 4.490029, "phone": "+33475947036", "website": "https://www.restaurant-table-lea.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/villeneuve-de-berg/restaurant/la-table-de-lea", "description_en": "In this former farm the female chef creates seasonal dishes with a personal touch. In fine weather take advantage of the attractive terrace beneath the shade of the chestnut trees." }, { "slug": "le-m", "name": "Le M", "city": "Ambert", "address": "1 place du Livradois, Ambert, 63600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5485419, "longitude": 3.7453734, "phone": "+33473822891", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/ambert/restaurant/le-m", "description_en": "We love this trendy contemporary bistro as much for its charming hospitality as for its tasty, up-to-the-minute cooking, such as a thick loin of cod, fregola sarda and poultry jus. The concise menu-carte, which ensures the freshness and quality of seasonal ingredients, is a steal at lunchtime! Don't miss the excellent cannelé, a nod to the couple's Bordeaux roots. There is a fine selection of wines on the blackboard." }, { "slug": "l-ambassade", "name": "L'Ambassade", "city": "Béziers", "address": "22 boulevard de Verdun, Béziers, 34500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3369314, "longitude": 3.219751, "phone": "+33467760624", "website": "https://www.restaurant-lambassade.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/bziers/restaurant/l-ambassade", "description_en": "Fresh ingredients, balanced dishes: chef Patrick Olry, well known in the region, demonstrates his know - how and consistency. In particular, be sure to try the tasting menus based on truffles, scallops or lobster, which are in no small part responsible for the establishment's reputation." }, { "slug": "ail-des-ours", "name": "Ail des Ours", "city": "Amiens", "address": "11 rue Sire-Firmin-Leroux, Amiens, 80000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8930033, "longitude": 2.2992049, "phone": "+33322483540", "website": "https://www.aildesours-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/amiens/restaurant/l-ail-des-ours", "description_en": "This pleasant, trendy restaurant close to the cathedral is run by young chef Stéphane Bruyer. In a renovated dining space decorated in natural tones (with lots of plants), he serves simple, seasonal cuisine, using market produce to devise a single set menu (with a choice of fish or meat). This is a very popular spot in Amiens... and it's easy to see why." }, { "slug": "l-arche-de-meslay", "name": "L'Arche de Meslay", "city": "Parçay-Meslay", "address": "14 rue des Ailes, Parçay-Meslay, 37210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4385922, "longitude": 0.7138055, "phone": "+33247290007", "website": "https://www.larchedemeslay.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/paray-meslay/restaurant/l-arche-de-meslay", "description_en": "The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette." }, { "slug": "auberge-de-sainte-maure", "name": "Auberge de Sainte-Maure", "city": "Sainte-Maure", "address": "99 route de Méry, Sainte-Maure, 10150, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3451222, "longitude": 4.060857, "phone": "+33325769041", "website": "https://auberge-saintemaure.ovh/", "michelin_url": "https://guide.michelin.com/en/grand-est/sainte-maure/restaurant/auberge-de-ste-maure", "description_en": "Victor Martin and his chef Julien Drapier, a native of the region, are a well-established team. The intelligent and harmonious dishes beautifully showcase local ingredients, in bold-flavoured combinations, often with Asian influences, such as gyozas with a soy and ginger broth or the biscuit and matcha tea cream. Add to that smiling service, good value for money and a pleasant terrace by the water." }, { "slug": "ferme-de-la-besse", "name": "Ferme de la Besse", "city": "Usclades-et-Rieutord", "address": "La Besse, Usclades-et-Rieutord, 07510, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7624423, "longitude": 4.1664654, "phone": "+33475388064", "website": "https://www.fermedelabesse.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/usclades-et-rieutord/restaurant/ferme-de-la-besse", "description_en": "The poultry, calves and ewes that are reared on the family farm are the starting point for this pleasant, hard-working young chef, who has energy to spare. Fresh and appetising dishes served in an informal and friendly ambience. Quite delightful!" }, { "slug": "la-deuvaliere", "name": "La Deuvalière", "city": "Tours", "address": "18 rue de la Monnaie, Tours, 37000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3942317, "longitude": 0.6824887, "phone": "+33247640157", "website": "https://la-deuvaliere-restaurant.metro.rest", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/la-deuvaliere", "description_en": "Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!" }, { "slug": "l-alchimiste", "name": "L'Alchimiste", "city": "Saumur", "address": "6 rue de Lorraine, Saumur, 49400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2605311, "longitude": -0.0832207, "phone": "+33241676518", "website": "https://www.lalchimiste-saumur.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/l-alchimiste", "description_en": "Despite the name you won’t find any molecular cuisine here. Instead, enjoy good, no - nonsense dishes such as courgette and goat’s cheese flan, and poached pears. It is often full so it is best to book." }, { "slug": "la-coquerie", "name": "La Coquerie", "city": "Sète", "address": "1 chemin du Cimetière-Marin, Sète, 34200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3951885, "longitude": 3.6928937, "phone": "+33647067138", "website": "https://www.restaurantlacoquerie.com", "michelin_url": "https://guide.michelin.com/en/occitanie/ste/restaurant/la-coquerie", "description_en": "Close to the famous naval cemetery, this chic, contemporary little place boasts the Mediterranean as its backdrop and a panoramic terrace for fine weather. The restaurant serves exceedingly fresh cuisine focused on market produce and local producers, with a single six-course set menu served at both lunch and dinner. Chef Guilhem Blanc-Brude juggles Mediterranean inspirations and more inventive dishes, such as sea bass cooked scales on, potatoes confit with saffron, hollandaise sauce with wild fennel and dill, and chanterelle pickles. They also have a terrific list of natural wines." }, { "slug": "auberge-au-b-uf", "name": "Auberge au Bœuf", "city": "Sessenheim", "address": "1 rue de l'Église, Sessenheim, 67770, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7991675, "longitude": 7.9857074, "phone": "+33388869714", "website": "https://www.auberge-au-boeuf.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/sessenheim/restaurant/auberge-au-b%C5%93uf", "description_en": "You can’t help but fall in love with this snug Alsace inn with its church pews, wainscoted walls and regional furniture. The seasonal culinary repertory wavers between modernity and tradition. There is also a Stammtisch, a regional “table d’hôtes”, and 4 luxury guestroom-suites." }, { "slug": "auberge-ramstein", "name": "Auberge Ramstein", "city": "Scherwiller", "address": "1 rue du Riesling, Scherwiller, 67750, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.291626, "longitude": 7.4239847, "phone": "+33388821700", "website": "https://hotelramstein.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/scherwiller/restaurant/auberge-ramstein", "description_en": "At this family-run place surrounded by vineyards, the tradition of hospitality continues from one generation to the next. The son, Lucas, who honed his craft in several prestigious restaurants, creates contemporary dishes with a nod to the Alsace terroir: duck foie gras, a selection of damson plums and toasted Gugelhupf; roast Alsace venison loin with cocoa nibs, pear poached in red wine and grand veneur sauce. The welcome is warm, the service attentive and they also have guestrooms." }, { "slug": "l-auberge-d-anthy", "name": "L'Auberge d'Anthy", "city": "Anthy-sur-Léman", "address": "2 rue des Écoles, Anthy-sur-Léman, 74200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3555228, "longitude": 6.4271969, "phone": "+33450703500", "website": "https://www.auberge-anthy.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/anthy-sur-lman/restaurant/l-auberge-d-anthy", "description_en": "This traditional small hotel-restaurant-café is all about the simple pleasures in life! It is perfect to enjoy fish from Lake Geneva (perch, fera and Arctic char), supplied by local fishermen. The chef also likes to showcase the charcuterie and cheese from the Chablais region!" }, { "slug": "burestubel", "name": "Bürestubel", "city": "Pfulgriesheim", "address": "8 rue de Lampertheim, Pfulgriesheim, 67370, France", "cuisine": "Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6449155, "longitude": 7.6730094, "phone": "+33388200192", "website": "https://www.burestubel.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/pfulgriesheim/restaurant/burestubel", "description_en": "This half-timbered farmhouse is brimming with Alsatian charm! Pretty regional decor and (very) local specialities: bibalaskas with smoked ham, bacon, garlic and parsley ; veal fleischnacka with mushrooms and cream ; sourdough tartes flammées…and the unmissable “real crème caramel like my grandmother used to make”." }, { "slug": "gavroche", "name": "Gavroche", "city": "Strasbourg", "address": "4 rue Klein, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5785761, "longitude": 7.7528562, "phone": "+33388368289", "website": "https://www.restaurantgavroche.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/gavroche", "description_en": "In a quiet side street in the Krutenau quarter, this restaurant has an intimate feel. Chef Alexy Fuchs serves contemporary cuisine (langoustine, apple salad and mustard ice, or scallops, sweet potato, crispy ravioli and bisque emulsion) with the odd nod to Alsace, as in the foie gras terrine with fruit chutney and dampfnudel. Service is particularly charming." }, { "slug": "o-saveurs-2", "name": "Ô Saveurs", "city": "Saint-Brieuc", "address": "10 rue Jules-Ferry, Saint-Brieuc, 22000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5058435, "longitude": -2.7663882, "phone": "+33296940534", "website": "https://www.osaveurs-restaurant.com", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/o-saveurs186112", "description_en": "In the heart of Saint-Brieuc, not far from the train station, this modern and welcoming restaurant promises a light and inventive culinary experience: chicken pâté en croûte with dried apricots and red onion confit; fish from the fish market, kasha risotto and Béarnaise cream; vanilla Mont Blanc, calamansi jelly and blackcurrant sorbet – a refreshingly indulgent treat." }, { "slug": "l-auberge-d-antan", "name": "L'Auberge d'Antan", "city": "Saint-Girons", "address": "Avenue de la Résistance, Saint-Girons, 09200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9773859, "longitude": 1.1464525, "phone": "+33561641102", "website": "https://chateaubeauregard.net/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-girons/restaurant/auberge-d-antan", "description_en": "In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace." }, { "slug": "rond-de-carotte", "name": "Rond de Carotte", "city": "Saint-Gervais-les-Bains", "address": "50 rue de la Vignette, Saint-Gervais-les-Bains, 74170, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8938363, "longitude": 6.7116384, "phone": "+33450477639", "website": "https://www.ronddecarotte.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/rond-de-carotte", "description_en": "In the heart of the resort, this eatery shines the spotlight on seasonal, sometimes local ingredients, such as Magland snails. The chef conjures up well-crafted dishes, like free-range poached egg flanked by sweet chestnuts and creamy squash, or melt-in-the-mouth chuck beef stew that is eaten with a spoon. The chalet-inspired dining room, divided in two by a small open-plan kitchen, is the quintessence of alpine charm, in particular due to the shelves loaded in bottles (the establishment is also a wine merchant). Daily brunch from 9am-2pm." }, { "slug": "l-hommage", "name": "L'Hommage", "city": "Paris", "address": "36 avenue de Choisy, Paris, 75013, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8223735, "longitude": 2.3629364, "phone": "+33144243870", "website": "https://www.lhommageparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-hommage", "description_en": "In a neighbourhood swarming with Chinese eateries, this establishment stands out from the crowd by courtesy of a bistronomic purebred Gallic lineup and minimalist Scandinavian-style loft interior. The high-flying culinary score boasts quality ingredients and bang-on cooking and seasoning: ravioles of Ossau-Iraty cheese, smoked pimiento sauce, dusting of chorizo, poached rhubarb and roquette oil, or loin of croaker with asparagus, miso and capers in a gutsy red wine sauce…" }, { "slug": "frederic-carrion-cuisine-hotel", "name": "Frédéric Carrion Cuisine Hôtel", "city": "Viré", "address": "Place André-Lagrange, Viré, 71260, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4495838, "longitude": 4.8429065, "phone": "+33385331072", "website": "https://www.hotel-restaurant-carrion.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/vire/restaurant/frederic-carrion-cuisine-hotel", "description_en": "The elegant dining room combines the character of this former coaching inn (parquet, fireplace) with more plush and cosy touches. The chef uses fine regional produce to concoct wonderfully creative dishes. Your meal is accompanied by a delightful selection of wines, including a range of Viré - Clessé wines. The pleasant rooms and spa round off your stay in wine - growing country." }, { "slug": "manoir-de-la-pommeraie", "name": "Manoir de la Pommeraie", "city": "Vire Normandie", "address": "1770 route de Tinchebray, L'Auvère, Vire Normandie, 14500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.829562, "longitude": -0.8610719, "phone": "+33231680771", "website": "https://www.restaurant-pommeraie-vire.com/", "michelin_url": "https://guide.michelin.com/en/normandie/vire-normandie/restaurant/manoir-de-la-pommeraie", "description_en": "This 18C building, whose conservatory overlooks wooded grounds planted with hundred-year-old trees, is run by a Franco-Japanese couple who continues to knock the socks off our tastebuds. While Masako pours her talents into pastries, Julien finetunes his exquisite, flawlessly balanced culinary score: roast monkfish, girolles, mussels and hay or lightly seared tuna in spices, aubergine and cucumber. Regional ingredients invariably take the limelight (Normandy beef, Cahagnes poultry, cheese from local farms and locally grown veggies) and the chef often waxes lyrical about his suppliers when he pops into the dining room, as is his wont." }, { "slug": "le-pre-de-la-cure", "name": "Le Pré de la Cure", "city": "Yvoire", "address": "1 place de la Mairie, Yvoire, 74140, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3693777, "longitude": 6.3277324, "phone": "+33450728358", "website": "https://www.hotel-restaurant-piscine-haute-savoie.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/yvoire/restaurant/le-pre-de-la-cure", "description_en": "Fancy diving into Lake Geneva! The view is as stunning as the food is mouth - watering. Fish and produce from the lake take pride of place in the menu, as do succulent local specialties. Depending on availability, you will taste pike, perch or trout. A treat for the taste buds!" }, { "slug": "chateau-hochberg", "name": "Château Hochberg", "city": "Wingen-sur-Moder", "address": "2 rue de Château-Teutsch, Wingen-sur-Moder, 67290, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9268363, "longitude": 7.3636558, "phone": "+33388006767", "website": "https://chateauhochberg.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/wingen-sur-moder/restaurant/chateau-hochberg", "description_en": "The restaurant within this majestic 19C residence boasts a contemporary decor dotted with creations by master glassmaker René Lalique (the Lalique Museum is just opposite). The chef concocts delicious seasonal cuisine inspired by the Alsace and Vosges terroir: goose foie gras terrine and sour cherry chutney, Sparsbach char confit, beef with béarnaise sauce and Macaire potatoes. Gorgeous terrace to the rear of the château overlooking the grounds." }, { "slug": "caves-madeleine", "name": "Caves Madeleine", "city": "Beaune", "address": "8 rue du Faubourg-Madeleine, Beaune, 21200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0214283, "longitude": 4.8407778, "phone": "+33380229330", "website": "https://cavesmadeleine.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/caves-madeleine", "description_en": "A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree." }, { "slug": "emile", "name": "Émile", "city": "Toulouse", "address": "13 place Saint-Georges, Toulouse, 31000, France", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6022225, "longitude": 1.4473025, "phone": "+33561210556", "website": "https://www.restaurant-emile.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/emile8968", "description_en": "An appealing wine list, 100% house-made traditional cuisine that focuses on fresh produce and local producers and – the icing on the cake – a pretty terrace overlooking a lovely square. The star of the show is obviously the cassoulet, but the menu proposes plenty of delicious alternatives, all at reasonable prices." }, { "slug": "auberge-l-escale-87", "name": "Auberge L'Escale 87", "city": "Villeblevin", "address": "231 lieu-dit Le Petit-Villeblevin, Villeblevin, 89340, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3360685, "longitude": 3.0811121, "phone": "+33386664256", "website": "https://lescale87.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/villeblevin/restaurant/auberge-l-escale-87", "description_en": "This Auberge alongside the former Route Nationale 6 is really inviting on account of its quaint interior decorated with various agricultural items and its rustic-style furnishings. When it comes to the food, tradition is the name of the game: country-style calf's head; lamb kidney fricassee; tournedos with morels, and, on top of that, service with a smile. An enjoyable mealtime experience. Pleasant terrace to the rear." }, { "slug": "les-hautes-roches", "name": "Les Hautes Roches", "city": "Rochecorbon", "address": "86 quai de la Loire, Rochecorbon, 37210, France", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4103269, "longitude": 0.7746065, "phone": "+33247528888", "website": "https://www.leshautesroches.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/rochecorbon/restaurant/les-hautes-roches", "description_en": "After a major refurbishment, the classical grandeur and former lustre of this majestic 18C manor house, whose beautiful troglodytic guestrooms are built directly into the tufa cliff, have been restored. The chef crafts a score that showcases top-notch produce (langoustine, foie gras, lobster, sweetbread), consummately and flawlessly. The terrace overlooking the river is simply divine!" }, { "slug": "le-temps-de-vivre", "name": "Le Temps de Vivre", "city": "Uchaux", "address": "322 route de Bollène, Uchaux, 84100, France", "cuisine": "Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2354876, "longitude": 4.8015701, "phone": "+33490406600", "website": "https://www.letempsdevivre-uchaux.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/uchaux/restaurant/le-temps-de-vivre", "description_en": "This stone-built house, dating back to the 18C but with a contemporary decor, invites you to slow down and enjoy life, especially on its shaded terrace. The chef and his wife have the laws of hospitality down to a T. On the menu: the generosity of Provence, with vegetables grown by the father-in-law, in season; aioli on Friday lunchtime in summer, and a set menu dedicated to truffles in winter." }, { "slug": "le-terminus", "name": "Le Terminus", "city": "Tournus", "address": "21 avenue Gambetta, Tournus, 71700, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5665877, "longitude": 4.9072536, "phone": "+33385510554", "website": "https://www.hotel-terminus-tournus.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-terminus9033", "description_en": "The menu of this former 1900s station buffet features generous cuisine that places freshness above all other virtues! You can have lunch or dinner in the brasserie, in a convivial setting, with a repertoire of regional classics that have made restaurant’s reputation (pâté en croûte, quenelle de brochet, frogs' legs), or a few modern “creations” (snails braised in olive oil with star anise, cloves and juniper…)." }, { "slug": "la-tour", "name": "La Tour", "city": "Sancerre", "address": "31 Nouvelle-Place, Sancerre, 18300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3320486, "longitude": 2.8400013, "phone": "+33248540081", "website": "https://www.latoursancerre.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/sancerre/restaurant/la-tour8436", "description_en": "Nestling at the foot of a 14C tower in the heart of the famous wine-growing village, this traditional townhouse boasts an elegant, contemporary dining room offset by a scattering of period details (beams, ceiling and mouldings). Simplicity, authenticity and bags of character are the hallmarks of the food characterised by premium ingredients that keep pace with the seasons presented in an enticing lunchtime menu (that is also a steal!) and a surprise menu available in different versions in the evening. There is also an entirely vegetarian menu." }, { "slug": "l-arpege", "name": "L'Arpège", "city": "Tarbes", "address": "22 place de Verdun, Tarbes, 65000, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2335046, "longitude": 0.0743525, "phone": "+33562511576", "website": "https://larpege-tarbes-65.eatbu.com/?lang=fr", "michelin_url": "https://guide.michelin.com/en/occitanie/tarbes/restaurant/l-arpege", "description_en": "This pair of Japanese chefs cook lovely creative, Japanese - inflected cuisine, in which broths, seaweed and seasonings show off good - quality ingredients. The interior, in keeping with the presentation on the plates, is elegant and contemporary." }, { "slug": "au-fil-des-saisons", "name": "Au Fil des Saisons", "city": "Étupes", "address": "3 rue de la Libération, Étupes, 25460, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5058772, "longitude": 6.8644355, "phone": "+33381941712", "website": "https://aufildessaisons.eu", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/tupes/restaurant/au-fil-des-saisons", "description_en": "Stéphane and Fabienne Robinne’s establishment is home to a cleverly refurbished interior, depicted by untreated wooden tables and velvet upholstered chairs… A refreshing modern vibe that provides the backdrop to the chef’s signature recipes oozing in traditional accents." }, { "slug": "la-casserole", "name": "La Casserole", "city": "Strasbourg", "address": "24 rue des Juifs, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5835892, "longitude": 7.7527033, "phone": "+33388364968", "website": "https://www.la-casserole.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/la-casserole", "description_en": "This elegant contemporary establishment is the HQ of Cédric Kuster who has recruited a youthful bouncy team to pamper diners. Both the menus and the concise à la carte lineup respect the seasons as the chef rolls out a distinctly creative score dotted in delicate touches, particularly when it comes to cherry picking the ingredients and meticulous plating. The well stocked wine cellar is another highlight of this fine establishment. What’s not to like?" }, { "slug": "auberge-du-sombral-les-bonnes-choses", "name": "Auberge du Sombral - Les Bonnes Choses", "city": "Saint-Cirq-Lapopie", "address": "Place du Sombral, Saint-Cirq-Lapopie, 46330, France", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4644967, "longitude": 1.668808, "phone": "+33565312608", "website": "https://aubergelesombral.wordpress.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-cirq-lapopie/restaurant/auberge-du-sombral-les-bonnes-choses", "description_en": "In this house at the foot of the Château des Lapopie, you can be sure that good things – Les Bonnes Choses – are to come! Enjoy the pleasant cuisine du terroir, in which local ingredients are the star (lamb, foie gras, cheese... ). There are a handful of pretty guestrooms, if you wish to stay on in this village overlooking the Lot." }, { "slug": "le-panoramic", "name": "Le Panoramic", "city": "Tignes", "address": "Glacier de la Grande Motte, Tignes, 73320, France", "cuisine": "Traditional Cuisine, Grills", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4281, "longitude": 6.8735, "phone": "+33479064721", "website": "https://maison-bouvier.com/le-panoramic-restaurant-tignes/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tignes/restaurant/le-panoramic", "description_en": "Accessed by a funicular railway, this high-altitude restaurant (3 032m no less!) promises a unique experience. The kitchen team, enthusiastically and skilfully led by Clément Bouvier (chef of the nearby starred Ursus), rolls out authentic high-flying dishes with a live fire edge. In an inviting interior done out in wood, staff in traditional costume serve a wholesome Alpine lineup, starring choice cuts to share (rib of beef, pork shoulder, sweetbread and whole turbot). All of which is paired with a stonking wine bin boasting over 1,000 references. Change of scenery guaranteed and a breathtaking view." }, { "slug": "ilura", "name": "Ilura", "city": "Saint-Jean-de-Luz", "address": "Pointe Sainte-Barbe, 1 rue Gaëtan-de-Bernoville, Saint-Jean-de-Luz, 64500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4018464, "longitude": -1.6594752, "phone": "+33559513200", "website": "https://www.hotel-lareserve.com/restauration/restaurant-ilura/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/ilura", "description_en": "Located in La Réserve Hotel on the heights of St-Jean-de-Luz, whose superb terrace overlooks the ocean, this exclusive restaurant delivers an enjoyable fine dining experience courtesy of chef Bastien Soumoulou’s creative, modern repertory. His cooking blends turf and surf produce, like foie gras, seaweed and crunchy samphire; veal, walnuts, cockles and mimosa vinegar; pollock, andouille sausage and beetroot; or even beef, gnocchi, spinach and herrings. One dessert showcases hazelnuts in a complex, wickedly irresistible creation that combines coffee and vanilla notes. Swish, seamless, skilful service." }, { "slug": "le-bistro-du-clos", "name": "Le Bistro du Clos", "city": "Le Rouret", "address": "111 avenue de Provence, Le Rouret, 06650, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6731822, "longitude": 7.005074, "phone": "+33497050834", "website": "https://bistro-du-clos.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-rouret/restaurant/le-bistro-du-clos", "description_en": "Whether outdoors, in the shade of hackberry trees or indoors, in the bistro dotted with old knickknacks, you will inevitably find yourself surrounded by an enthusiastic crowd of faithful regulars. The chef ticks all the boxes in his open kitchen. A talented craftsman, he curates generous, seasonal dishes from fresh, premium ingredients in a Provençal register that hits the spot every time: chuck beef stew, braised vegetables, fresh tomato vinaigrette or red fruit pannacotta. The establishment is located in the left wing of the Maison des Terroirs, aptly devoted to promoting regional produce." }, { "slug": "la-tete-au-loup", "name": "La Tête au Loup", "city": "Le Pin-au-Haras", "address": "Lieu-dit la Tête-au-Loup, Le Pin-au-Haras, 61310, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7390573, "longitude": 0.1581694, "phone": "+33233355769", "website": "http://www.lateteauloup.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/le-pin-au-haras/restaurant/la-tete-au-loup", "description_en": "(Temporarily closed) Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe." }, { "slug": "auberge-du-paradis", "name": "Auberge du Paradis", "city": "Saint-Amour-Bellevue", "address": "70 route des Crus-du-Beaujolais (Le Plâtre-Durand), Saint-Amour-Bellevue, 71570, France", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2420122, "longitude": 4.7503574, "phone": "+33385371026", "website": "https://aubergeduparadis.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/saint-amour-bellevue/restaurant/auberge-du-paradis", "description_en": "Two restaurants in one! Chez Lucienne showcases a concise array of creative often spicy dishes to share: free-range chicken kebab marinated in ras-el-hanout; lamb gyoza in herbs and curry, leeks and soy mayonnaise; deep-fried scallops and tikka masala girolles pickles. On the other hand, Joséphine à Table features a wine bar with traditional starters and a dish of the day (marbled ham, pork pie, chicken kebabs, rice pudding). Both establishments boast a pleasant patio and a friendly, buzzy vibe – all of which washed down with tipples from Mâcon and Beaujolais and a range of wines by the glass from a magnum. Fans of Sunday brunch should make a beeline for chez Lucienne." }, { "slug": "la-flamiche", "name": "La Flamiche", "city": "Roye", "address": "20 place de l'Hôtel-de-Ville, Roye, 80700, France", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.6982153, "longitude": 2.7893145, "phone": "+33322870056", "website": "https://www.laflamiche.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/roye-hauts-de-france/restaurant/la-flamiche", "description_en": "A classical interior lies behind the large windows of La Flamiche. Here, cuisine with robust traditional foundations is enhanced by a touch of modernity: one example would be the duck foie gras and smoked trout in a Granny Smith jelly, cucumber pickles and apple chutney – a beautifully crafted starter. Then there are the medallions of monkfish with lime, carrot and rocket, perfectly cooked in butter, the good old-fashioned way." }, { "slug": "le-mermoz", "name": "Le Mermoz", "city": "Paris", "address": "16 rue Jean-Mermoz, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8706592, "longitude": 2.3114589, "phone": "+33145636526", "website": "https://www.lemermozparis.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-mermoz", "description_en": "It is easy to see why this friendly neo-bistro close to the Champs Élysées is always busy! A buzzy vibe and bistronomic food that strikes a balance between tradition and modernity: beef tartare, cockles and wild asparagus; veal cutlets with fried girolle mushrooms. Premium produce, punchy, appetising recipes and crisp, legible flavours. The reasonably priced wine list features an interesting selection of organic and natural wines. Definitely recommended if you’re in the area." }, { "slug": "l-instant", "name": "L'Instant...", "city": "Montrabé", "address": "13-14 chemin du Logis-Vieux, Montrabé, 31850, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6436558, "longitude": 1.5221149, "phone": "+33561482524", "website": "https://restaurant-linstant.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/montrab/restaurant/l-instant", "description_en": "You can look forward to a modern gourmet interlude here ranging from an attractive set menu with choices (only one dessert) at lunchtime to a more ambitious lineup in the evening with ‘L’Instant Gourmet’ menu. Terrine of pot-au-feu with veggies, whipped horseradish sauce; roast fillet of trout, cumin-laced creamy split peas with a lemon-spiked emulsion of shellfish; French toast with salted butterscotch caramel. Alfresco dining in fine weather on the terrace. Popular with foodies and within easy reach of Toulouse." }, { "slug": "la-table-d-auzeville", "name": "La Table d'Auzeville", "city": "Auzeville-Tolosane", "address": "35 chemin de l'Église, Auzeville-Tolosane, 31320, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5285427, "longitude": 1.4807838, "phone": "+33561134230", "website": "https://www.latabledauzeville.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/auzeville-tolosane/restaurant/la-table-d-auzeville", "description_en": "In this white house in the heart of a village in the suburbs of Toulouse, the chef serves up generous traditional cuisine, including dishes such as fillet of duck with a spicy reduction or tournedos of beef with morel mushrooms. For dessert, a crunchy strawberry tartlet with home-made pistachio ice cream. In fine weather, enjoy your meal on the shady terrace." }, { "slug": "mas-de-dardagna", "name": "Mas de Dardagna", "city": "Toulouse", "address": "1 chemin de Dardagna, Rangueil, Toulouse, 31400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5575282, "longitude": 1.4557939, "phone": "+33561140980", "website": "https://www.masdedardagna.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/mas-de-dardagna", "description_en": "Now, this is simple, well-made fare that does justice to its ingredients (the chef uses short supply chains as much as possible): guinea fowl and black Gascon pork charlotte, artichoke cream, full-bodied gravy and fresh mushrooms. No doubt about it, this typical Toulouse farmhouse is a haven for foodies! On sunny days, make the most of the terrace beneath the wisteria." }, { "slug": "aux-crieurs-de-vin", "name": "Aux Crieurs de Vin", "city": "Troyes", "address": "4 place Jean-Jaurès, Troyes, 10000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2951489, "longitude": 4.0715178, "phone": "+33325400101", "website": "https://www.auxcrieursdevin.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/troyes/restaurant/aux-crieurs-de-vin", "description_en": "The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place." }, { "slug": "le-senechal", "name": "Le Sénéchal", "city": "Sauveterre-de-Rouergue", "address": "12 boulevard du Sénéchal, Sauveterre-de-Rouergue, 12800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2212634, "longitude": 2.3174312, "phone": "+33565712900", "website": "https://www.hotel-senechal.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/sauveterre-de-rouergue/restaurant/le-senechal", "description_en": "In a remote little village in the Haut Ségala known for its 13C bastide house and arcaded square, this restaurant with a plush feel is accommodated in a half-timbered house. Michel Truchon has passed the baton to a family, originally from Normandy, who are perpetuating their predecessor's respect for the finest ingredients. For instance: spinach raviolo with Vieux Rodez cheese – Aveyron's answer to Parmesan – topped with a reduced meat jus and a cazette (Burgundy hazelnut) emulsion; or red mullet cooked à la nacre topped with a rock fish jus and a delicate aubergine pulp. They also have a handful of guestrooms, should you wish to stay overnight." }, { "slug": "aux-poulbots-gourmets", "name": "Aux Poulbots Gourmets", "city": "Thionville", "address": "9 place aux Fleurs, Thionville, 57100, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3620135, "longitude": 6.1496214, "phone": "+33382881091", "website": "https://www.poulbotsgourmets.com", "michelin_url": "https://guide.michelin.com/en/grand-est/thionville/restaurant/aux-poulbots-gourmets", "description_en": "The rascally, iconic poulbots (street urchins) of Montmartre have now been joined by those of Thionville! Large bay windows, Lloyd Loom chairs and modern light fixtures add to the timeless elegance. The menu features recipes such as lobster salad and seasonal vegetables or pan-fried frogs’ legs…" }, { "slug": "la-mere-hamard", "name": "La Mère Hamard", "city": "Semblançay", "address": "2 rue du Petit-Bercy, Semblançay, 37360, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4986487, "longitude": 0.5792682, "phone": "+33247566204", "website": "https://www.lamerehamard.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/semblanay/restaurant/la-mere-hamard", "description_en": "This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays." }, { "slug": "genty-magre", "name": "Genty Magre", "city": "Toulouse", "address": "3 rue Genty-Magre, Toulouse, 31000, France", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.60146, "longitude": 1.44534, "phone": "+33561213860", "website": "https://www.legentymagre.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/genty-magre", "description_en": "This restaurant, run by chef Romain Brard for over 20 years, proudly announces its agenda on the menu: \"traditional French bourgeois cuisine\". He won the title for best cassoulet Toulousain in 2023 with his indulgent casserole of lingot beans, Toulouse sausages and artisanal pork rind sausages, pork belly, snout and ears, duck confit, carrots, onions, celery, garlic, tomato, spices etc. You can even buy a jar of it to enjoy at home! Add into the mix a good selection of wines from the South-West and attentive, pleasant service from Priscilla. This appealing family-run restaurant is good value for money and a treat that is not to be missed!" }, { "slug": "a-table-chez-eric-leautey", "name": "À Table ! Chez Éric Léautey", "city": "Thoiry", "address": "28 rue Porte-Saint-Martin, Thoiry, 78770, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8653393, "longitude": 1.7948064, "phone": "+33134838873", "website": "https://ericleautey.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/thoiry-ile-de-france/restaurant/a-table-chez-eric-leautey", "description_en": "A meal at Eric Léautey’s joint is always a pleasure and, as you pause to read the menu in the small porch, your tastebuds will start to tingle in anticipation. The suggestions are deliberately down-to-earth and seasonal, like chunky country pâté en croûte with a meaty dressing and pickles. What’s not to like?" }, { "slug": "les-tables-de-gaspard", "name": "Les Tables de Gaspard", "city": "Saint-Crépin", "address": "731 rue de la Charrière (Le Village), Saint-Crépin, 05600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7067072, "longitude": 6.6078486, "phone": "+33492248528", "website": "https://lestablesdegaspard.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-crpin/restaurant/les-tables-de-gaspard", "description_en": "In the heart of the village, these converted 16C stables have retained their carved stone vaults and period mangers, which are attractively lit. Since May 2024, Argentinian Ivan Labrador and his wife in the dining room roll out a menu mixing local ingredients with South American tweaks: Burgundy-style empanada; saddle of rabbit stuffed with tarragon, fennel and radish." }, { "slug": "lauryvan", "name": "Lauryvan", "city": "Saint-Junien", "address": "200 allée du Bois-au-Bœuf, Saint-Junien, 87200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8705415, "longitude": 0.9027816, "phone": "+33555022604", "website": "https://www.lauryvan.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-junien/restaurant/lauryvan", "description_en": "In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake." }, { "slug": "les-pyrenees", "name": "Les Pyrénées", "city": "Saint-Jean-Pied-de-Port", "address": "19 place Charles-de-Gaulle, Saint-Jean-Pied-de-Port, 64220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1633082, "longitude": -1.2376505, "phone": "+33559370101", "website": "https://www.hotel-les-pyrenees.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-pied-de-port/restaurant/les-pyrenees", "description_en": "An institution in St Jean Pied de Port, passed down from father to son. Both the decor and the cuisine pay homage to the classicism and taste of the Basque country, all of which with good quality produce." }, { "slug": "meson-chalut", "name": "Méson Chalut", "city": "Saint-Malo", "address": "8 rue de la Corne-de-Cerf, Saint-Malo, 35400, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.6503902, "longitude": -2.0247934, "phone": "+33299567158", "website": "https://www.meson-chalut.bzh/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/meson-chalut", "description_en": "In his \"méson\" (which means \"house\" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature." }, { "slug": "l-amphitryon", "name": "L'Amphitryon", "city": "Castillon-du-Gard", "address": "24 place du 8-Mai-1945, Castillon-du-Gard, 30210, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9704825, "longitude": 4.5545225, "phone": "+33466370504", "website": "https://restaurant-lamphitryon.ovh/", "michelin_url": "https://guide.michelin.com/en/occitanie/castillon-du-gard/restaurant/l-amphitryon7077", "description_en": "Chef Stéphane Goudet has been valiantly regaling his guests in a style worthy of Molière’s Amphitryon since 1997 in this immense vaulted dining room whose stone walls are offset by the odd modern detail and soft lighting. A polished culinary lineup that stars fresh local produce and a reverence for the seasons: truffle in winter, lobster in summer (served on the patio), and whole hare in autumn. Slick, smiling service." }, { "slug": "au-relais-des-menetriers", "name": "Au Relais des Ménétriers", "city": "Ribeauvillé", "address": "10 avenue du Général-de-Gaulle, Ribeauvillé, 68150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1906505, "longitude": 7.3249812, "phone": "+33389736452", "website": "https://restaurant-menetriers.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/ribeauvill/restaurant/au-relais-des-menetriers", "description_en": "The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty." }, { "slug": "a-l-agneau", "name": "À l'Agneau", "city": "Pfaffenhoffen", "address": "3 rue de Saverne, Pfaffenhoffen, 67350, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8440165, "longitude": 7.6082566, "phone": "+33388077238", "website": "https://www.hotel-restaurant-delagneau.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/pfaffenhoffen/restaurant/a-l-agneau6945", "description_en": "In this Alsace inn dating from 1769, catering has been a family affair for seven generations. The two sisters now at the helm serve traditional cuisine that is in lockstep with the seasons and which they vary with the odd modern touch (we recommend the knuckle end of lamb confit for three nights, accompanied by bulgur wheat with sultanas and aromatic coriander)." }, { "slug": "l-ancolie", "name": "L'Ancolie", "city": "Rochefort-en-Terre", "address": "12 rue Saint-Michel, Rochefort-en-Terre, 56220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.699175, "longitude": -2.3352034, "phone": "+33297433309", "website": "https://lancolie.restaurant", "michelin_url": "https://guide.michelin.com/en/bretagne/rochefort-en-terre_1569018/restaurant/l-ancolie", "description_en": "Historic stones, half-timbered houses and a picturesque location on a rocky ridge – the village of Rochefort-en-Terre oozes rural charm, as does this handsome establishment nestled in a 16C edifice and done up in a smart, romantic vein. The culinary score of chef Kevin Hardy (Hélène Darroze in London and Le Taillevent) unveils an enticing gourmet score courtesy of textbook recipes, albeit jazzed up with a hint of creativity, in which Breton produce invariably takes the limelight." }, { "slug": "arraditz", "name": "Arraditz", "city": "Lescar", "address": "2 rue Cachau, Lescar, 64230, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3324344, "longitude": -0.4367985, "phone": "+33559323140", "website": "https://www.arraditz.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/lescar/restaurant/arraditz", "description_en": "This 19C house near Pau is the haunt of a couple, chef Olivier Nicolau from Lescar, and his partner Karine, in charge of the service, both of whom learnt the ropes in star establishments. The subtle, niftily crafted repertory showcases regional produce: Projan squab, Lucq-de-Béarn mushrooms, Bahus-Soubiran lemon, Poey-de-Lescar pepper… Intelligent surf and turf combinations and generous helpings add the final touch to this epicurean portrait." }, { "slug": "l-instant-2", "name": "L'Instant", "city": "Romans-sur-Isère", "address": "10 rue de Delay, Romans-sur-Isère, 26100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.04935, "longitude": 5.05376, "phone": "+33475454072", "website": "https://www.restaurant-instant.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/romans-sur-isre/restaurant/l-instant408740", "description_en": "Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!" }, { "slug": "coretta", "name": "Coretta", "city": "Paris", "address": "151 bis rue Cardinet, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8903962, "longitude": 2.3172235, "phone": "+33142265555", "website": "https://www.restaurantcoretta.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/coretta", "description_en": "In the Clichy-Batignolles district, opposite Martin Luther King Park (King's wife was called Coretta), Mexican-born chef Beatriz Gonzalez, with stints in star-rated eateries of the likes of Senderens and La Grande Cascade, consummately curates a season-driven menu rich in big-boned generous flavours. Youthful, buzzy front-of-house team and a bright airy designer interior overlooking the trees in the park from the second floor." }, { "slug": "la-fabrique", "name": "La Fabrique", "city": "Brie-Comte-Robert", "address": "1 bis rue du Coq-Gaulois, Brie-Comte-Robert, 77170, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.696689, "longitude": 2.6124819, "phone": "+33160021010", "website": "https://www.restaurantlafabrique.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/brie-comte-robert/restaurant/la-fabrique254600", "description_en": "This industrial - style loft is well hidden at the end of a small alley. Guests enjoy the warm, convivial atmosphere at this contemporary restaurant, which offers delicious, bistro - style gourmet cuisine." }, { "slug": "la-bourdasso", "name": "La Bourdasso", "city": "Pradelles-en-Val", "address": "78 domaine de la Bourdasse, Pradelles-en-Val, 11220, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.149837, "longitude": 2.497174, "phone": "+33468780831", "website": "https://www.bourdasso.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/pradelles-en-val/restaurant/la-bourdasso", "description_en": "This lovely traditional building tucked away in Les Corbières has been infused with the energy of an Italian family who fell in love with the region. Authentic Italian cuisine: divine homemade mozzarella (with milk from their own buffaloes, brought over from Italy!), pasta and bread made with ancient wheat, also home grown. The spacious terrace is ideal to appreciate the lovely countryside." }, { "slug": "restaurant-lassey-chateau-sainte-sabine", "name": "Restaurant Lassey - Château Sainte-Sabine", "city": "Sainte-Sabine", "address": "8 route de Semur, Sainte-Sabine, 21320, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1921572, "longitude": 4.6247008, "phone": "+33380492201", "website": "https://www.saintesabine.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/sainte-sabine/restaurant/restaurant-lassey-chateau-sainte-sabine", "description_en": "In the picturesque Auxois region of Burgundy, a Renaissance château provides a historic backdrop for a plush stylish restaurant. The chef signs a gourmet lineup: artichoke and mushroom tartlet with confit egg yolk and a creamy époisses sauce; Corton pigeon roasted whole with raviole of offal, smoked beetroot and a coffee- and miso-laced jus, ending with a dark chocolate soufflé and blackcurrant sorbet extravaganza. Fine dining set menus in the evening, simpler lunchtime deal, and brunch on Saturdays. The guestrooms invite you to unwind as you take in the lake and bucolic grounds, where deer roam. Slick service." }, { "slug": "la-table-de-romain", "name": "La Table de Romain", "city": "Renescure", "address": "1 rue Gaston-Robbe, Renescure, 59173, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7279114, "longitude": 2.3706243, "phone": "+33967352360", "website": "http://tablederomain.kazeo.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/renescure/restaurant/la-table-de-romain", "description_en": "This village restaurant with typical local architecture is located in the heart of this market town. It is the HQ of a chef who rustles up market-based cuisine that is good value for money. Dishes and ingredients are regularly swapped in and out. To be enjoyed in a chic and convivial interior." }, { "slug": "la-table-d-aime", "name": "La Table d'Aimé", "city": "Rivesaltes", "address": "4 rue Francisco-Ferrer, Rivesaltes, 66600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7700821, "longitude": 2.8776854, "phone": "+33468343577", "website": "https://www.latabledaime.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/rivesaltes/restaurant/la-table-d-aime", "description_en": "Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible." }, { "slug": "le-botaniste-la-cheneviere", "name": "Le Botaniste - La Chenevière", "city": "Port-en-Bessin", "address": "à Commes, Port-en-Bessin, 14520, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3324866, "longitude": -0.7569381, "phone": "+33231512525", "website": "https://www.le-botaniste.com", "michelin_url": "https://guide.michelin.com/en/normandie/port-en-bessin/restaurant/le-botaniste", "description_en": "Wood panelling, parquet floors and 18C furnishings set the swish, stylish stage. The meticulous chef draws inspiration from the château's vegetable garden and from produce sourced from small-scale suppliers. His delicate cuisine rolls out a lineup of appetising takes on Normandy produce and pleasing alliances of flavours. A few examples: slow roasted free-range chicken, shredded confit leg with pleurote mushrooms and elderflower jelly sauce; pearlescent brill, confit fennel and lobster bisque. Swish, suitably slick service. The estate’s other establishment, Le Petit Jardin, errs towards fresh, seasonal bistronomic fare with an inventive spin – served in a conservatory style building overlooking the pool." }, { "slug": "le-divil", "name": "Le Divil", "city": "Perpignan", "address": "9 rue Fabriques-d'en-Nabot, Perpignan, 66000, France", "cuisine": "Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7000921, "longitude": 2.8938634, "phone": "+33468345773", "website": "https://www.restaurantledivil.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/perpignan/restaurant/le-divil", "description_en": "Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down." }, { "slug": "l-hysope", "name": "L'Hysope", "city": "La Jarrie", "address": "25 rue de l'Aurore, La Jarrie, 17220, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1295347, "longitude": -1.0103022, "phone": "+33546685221", "website": "https://www.lhysope.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-jarrie/restaurant/l-hysope", "description_en": "In a quaint little village, a short drive from La Rochelle, this restaurant stands at the end of a pedestrian only lane. Alsace-born chef Nicolas Durif unveils his passion for plants (like hyssop), of which he uses up to 60 in summertime, sourced from France and the rest of the world. Discreet nods to his homeland can be found in his creative lineup and in the enticing wine list. His several course surprise menus rich in citrus fruits and Asian spices come highly recommended." }, { "slug": "le-clos-de-chevreuse", "name": "Le Clos de Chevreuse", "city": "Chevreuse", "address": "33 rue de Rambouillet, Chevreuse, 78460, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7062289, "longitude": 2.0379563, "phone": "+33130521741", "website": "https://www.leclosdechevreuse.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/chevreuse/restaurant/le-clos-de-chevreuse", "description_en": "There's no doubt about it: chef Laurent Gasnier, whose CV speaks volumes (stints at Le Bristol, George V and Troisgros), cannot be faulted when it comes to cherry-picking first-rate, perfectly ripe ingredients, whether veg or fish. He transforms these delicacies into indulgent, impeccably cooked and seasoned dishes, e.g. olive shortbread, cream cheese, prawns and carpaccio of courgette; roast iberico pork, chorizo churros and balsamic gravy. In summer, you'll want to sit on the pretty flower-decked patio in the quiet courtyard. The restaurant stands in the delightful village of Chevreuse – all the more reason to make the trip." }, { "slug": "la-grappe-d-or", "name": "La Grappe d'Or", "city": "Riquewihr", "address": "1 rue des Écuries-Seigneuriales, Riquewihr, 68340, France", "cuisine": "Traditional Cuisine, Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1666498, "longitude": 7.2988408, "phone": "+33389478952", "website": "https://www.restaurant-grappedor.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/riquewihr/restaurant/la-grappe-d-or", "description_en": "This flower - decked house built in 1554 could not be more inviting and the characteristic regional interior has lost none of its yesteryear appeal. Classic regional delicacies on the menu: choucroute, baeckeofe, knuckle of ham, stuffed trout, etc." }, { "slug": "auberge-du-parc-carola", "name": "Auberge du Parc Carola", "city": "Ribeauvillé", "address": "48 route de Bergheim, Ribeauvillé, 68150, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.197392, "longitude": 7.3344365, "phone": "+33389860575", "website": "https://auberge-parc-carola.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/ribeauvill/restaurant/auberge-du-parc-carola", "description_en": "In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees." }, { "slug": "la-taula", "name": "La Taula", "city": "Périgueux", "address": "3 rue Denfert-Rochereau, Périgueux, 24000, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.18371, "longitude": 0.72205, "phone": "+33553354002", "website": "https://restaurantlataula-perigueux.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/la-taula", "description_en": "At La Taula (which means \"table\" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!" }, { "slug": "la-machine-a-coudes", "name": "La Machine à Coudes", "city": "Boulogne-Billancourt", "address": "57 rue Yves-Kermen, Boulogne-Billancourt, 92100, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8275877, "longitude": 2.2407419, "phone": "+33675424537", "website": "https://www.lamachineacoudes.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/la-machine-a-coudes", "description_en": "Welcoming and bubbly owner Marlène has a knack for always surrounding herself with a motivated team. They are happy to work with the seasonal produce – scallops and squash – that goes into creating a single set menu at lunchtime, and a more creative and ambitious dinner menu. Good food and wine pairings. An enjoyable moment of bistronomy." }, { "slug": "ore", "name": "Ore", "city": "Versailles", "address": "Place d'Armes, Versailles, 78000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.803999, "longitude": 2.1216642, "phone": "+33130841296", "website": "https://www.ducasse-chateauversailles.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/versailles/restaurant/ore", "description_en": "Ore means \"mouth\" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients." }, { "slug": "passerini", "name": "Passerini", "city": "Paris", "address": "65 rue Traversière, Paris, 75012, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8492204, "longitude": 2.3747359, "phone": "+33143422756", "website": "https://www.passerini.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/passerini", "description_en": "In his convivial restaurant, Giovanni Passerini treats us to tasty, carefully prepared Italian dishes, such as his trippa alla romana, which could hardly be bettered. Here, it's all about the produce and authenticity: sharing plates are a house speciality, as is Black-Headed Manech suckling lamb or whole pigeon in two courses. This place is very popular, so be sure to book!" }, { "slug": "le-quincy", "name": "Le Quincy", "city": "Paris", "address": "28 avenue Ledru-Rollin, Paris, 75012, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8471183, "longitude": 2.3700395, "phone": "+33146284676", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/quincy", "description_en": "A cosy ambience prevails in this utterly timeless establishment, which was dominated by its larger-than-life boss, “Bobosse”, for so many years. Even though he doesn’t pop in quite so often anymore, his personality continues to underscore the DNA of this haunt of foodies. For fifty odd years, fine food lovers have been digging into wholehearted, rustic dishes from Berry or Ardèche. The chef scrimps neither on quality nor quantity when it comes to the house terrine of cabbage and garlic, poultry in cream or the rum-flavoured ice cream! An establishment whose existence is almost anachronistic in today’s restaurant universe." }, { "slug": "l-assiette", "name": "L'Assiette", "city": "Paris", "address": "181 rue du Château, Paris, 75014, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8333419, "longitude": 2.3241176, "phone": "+33143226486", "website": "https://restaurant-lassiette.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-assiette", "description_en": "An honest and generous place where you can see what's going on in the kitchen. Home-made cassoulet (also available in the adjoining shop), pâté en croûte, vegetable pickles; beef chuck braised in red wine and tender carrots; rum baba: Think traditional cuisine with a chic bistro twist." }, { "slug": "le-grand-bain", "name": "Le Grand Bain", "city": "Paris", "address": "14 rue Dénoyez, Paris, 75020, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8716343, "longitude": 2.3787074, "phone": "+33983027202", "website": "https://www.legrandbainparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-grand-bain", "description_en": "In the bustling heart of Belleville, we love this hip bistro and its authentic industrial workshop vibe, complete with a central island counter, glazed partitions, untreated materials (brick and concrete) and numbered tables. Tuck into tasty small dishes – chalked up on the blackboard. The funky playlist reflects the tastes of the hipster night owls and discerning foodies who flock here." }, { "slug": "plantxa", "name": "PLANTXA", "city": "Boulogne-Billancourt", "address": "58 rue Gallieni, Boulogne-Billancourt, 92100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8375385, "longitude": 2.2470878, "phone": "+33146205093", "website": "https://www.plantxa.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/plantxa", "description_en": "Under the supervision of the renowned Juan Arbelaez, the chef of this bistro signs cuisine replete with unusual South American notes. The dishes are meticulously crafted and served in a laid-back, “home from home\" arty interior. Invigorating and welcoming!" }, { "slug": "le-duc", "name": "Le Duc", "city": "Paris", "address": "243 boulevard Raspail, Paris, 75014, France", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8386602, "longitude": 2.3308865, "phone": "+33143209630", "website": "https://restaurantleduc.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-duc", "description_en": "Despite being in the heart of the Left Bank, you would be forgiven for thinking you were in the cabin of a yacht packed with seafaring acolytes… The chef works with first-rate fish and seafood and is a consummate craftsman: tartare of langoustine with black lemon, sole meunière, lobster sautéed with orange, grilled John Dory… All aboard!" }, { "slug": "bistrot-paul-bert", "name": "Bistrot Paul Bert", "city": "Paris", "address": "18 rue Paul-Bert, Paris, 75011, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8522609, "longitude": 2.3848213, "phone": "+33143722401", "website": "https://bistrotpaulbert.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrot-paul-bert", "description_en": "The façade of this pleasant bistro promises \"cuisine familiale\". Translate this as: feuilleté of calf sweetbreads with mushrooms, and roast venison with cranberries and celeriac purée. Generous, tasty dishes are prepared without frills. You will be asking for more but be sure to save some room for the rum baba!" }, { "slug": "les-resistants", "name": "Les Résistants", "city": "Paris", "address": "16 rue du Château-d'Eau, Paris, 75010, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8699714, "longitude": 2.3607033, "phone": "+33177327761", "website": "https://www.lesresistants.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-resistants", "description_en": "These résistants believe that taste and traceability should be the backbone of all food. Indeed, the credo of owner, Florent Piard, is none other than \"good food that respects natural cycles! \" and he amply proves his case in this cheerful establishment. The concise menu changes daily in keeping with market availability and the prices are never outlandish. Natural wines bien sûr!" }, { "slug": "thai-spices", "name": "Thaï Spices", "city": "Paris", "address": "5-7 rue de l'Ave-Maria, Paris, 75004, France", "cuisine": "Thai", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8527281, "longitude": 2.360263, "phone": "+33142786549", "website": "https://www.thaispices.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/thai-spices", "description_en": "Between Quai des Célestins and the village of Saint-Paul, this restaurant is run by Willy Lieu, who was once Jacques Chirac's personal chef! Now his own boss, he serves up a short menu of authentic Thai cuisine, including generous and flavoursome classics such as pad thai and tom yam. Prices remain reasonable; good service. It is a popular haunt for local residents on account of its friendly, unpretentious atmosphere." }, { "slug": "loulou", "name": "Loulou", "city": "Paris", "address": "107 rue de Rivoli, Paris, 75001, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8632301, "longitude": 2.3336575, "phone": "+33142604196", "website": "https://www.loulou-paris.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/loulou", "description_en": "The Arts Décoratifs Museum promises an enchanted interlude opposite the Louvre gardens. In the kitchen, Benoît Dargère reinvents Mediterranean classics by means of meticulously selected produce. On the terrace or in the elegant dining room, the service is as exquisite as the food (risotto of the day; piccata of milk-fed veal al limone and sage; grilled octopus and aioli). Cosy, refined and delicious." }, { "slug": "la-table-de-jeanne", "name": "La Table de Jeanne", "city": "Tignes", "address": "14 avenue de la Grande-Motte, au Val-Claret, Tignes, 73320, France", "cuisine": "Savoyard", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4575361, "longitude": 6.8990226, "phone": "+33479069990", "website": "https://maison-bouvier.com/table-de-jeanne/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tignes/restaurant/la-table-de-jeanne", "description_en": "This mountainside restaurant, the brainchild of the Bouvier family (of Les Suites, Ursus, Panoramic), is depicted by generous dishes in which country produce takes pride of place. Warm, welcoming and a fine selection of reasonably - priced wines." }, { "slug": "le-cerisier", "name": "Le Cerisier", "city": "Tournon-sur-Rhône", "address": "1 rue Saint-Joseph, Tournon-sur-Rhône, 07300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0657729, "longitude": 4.8334326, "phone": "+33475089102", "website": "https://www.lecerisier-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tournon-sur-rhne/restaurant/le-cerisier", "description_en": "The menu at this small restaurant with a modern interior makes your mouth water in anticipation of the hearty, unpretentious dishes and the house speciality, pâté en croûte, made with different ingredients as the seasons change. In the kitchen, a couple is at work, preparing delicious cuisine that highlights local produce such as Ardèche trout. The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet. The terrific wine list (600 labels) includes a judicious choice of wines by the glass." }, { "slug": "clovis", "name": "Clovis", "city": "Tourrettes-sur-Loup", "address": "21 Grande-Rue, Tourrettes-sur-Loup, 06140, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7154, "longitude": 7.05873, "phone": "+33493325741", "website": "https://clovisgourmand.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/tourrettes-sur-loup/restaurant/clovis", "description_en": "This bistro in the heart of a medieval village has a short menu with an original concept: several starter + main course pairings built around a flagship ingredient, such as a vegetable, Mediterranean fish or meat, often Parthenaise beef from the family farm in Vendée. We recommend starting with an aperitif and charcuterie. Warm welcome; excellent wine list. Adjacent to the restaurant is a wine bar, which serves delicious platters." }, { "slug": "le-relais-d-ozenay", "name": "Le Relais d'Ozenay", "city": "Ozenay", "address": "1244 route de Brancion (Le Bourg), Ozenay, 71700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.54288, "longitude": 4.84691, "phone": "+33385321793", "website": "https://www.le-relais-dozenay.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/ozenay/restaurant/le-relais-d-ozenay", "description_en": "In the picturesque medieval village of Ozenay, this colourful fronted inn is a must. The contemporary interior provides the perfect setting for well-crafted cuisine by a chef who boasts an impressive CV. His plating is particularly precise and colourful. Example of the style include a thick fillet of Saône pike-perch, seared and accompanied by organic vegetables and sauce vierge with toasted hemp seeds. Fine view of the castle from one of the two terraces." }, { "slug": "la-closerie-des-roses", "name": "La Closerie des Roses", "city": "Varades", "address": "455 rue de la Haute-Meilleraie, Varades, 44370, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3712253, "longitude": -1.0220107, "phone": "+33240983330", "website": "https://www.lacloseriedesroses.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/varades/restaurant/la-closerie-des-roses", "description_en": "Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a stunning view of the river and the abbey church of St-Florent-le-Vieil. In a tasteful contemporary interior, the chef crafts a traditional lineup drawing on regional fare (hake, pollock, farm-reared lamb, calf sweetbreads) flanked by classic sauces (beurre blanc, shellfish jus, wine sauce)." }, { "slug": "la-ponche", "name": "La Ponche", "city": "Saint-Tropez", "address": "5 rue des Remparts, Saint-Tropez, 83990, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2733601, "longitude": 6.6410327, "phone": "+33494970253", "website": "https://laponche.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-ponche", "description_en": "This emblematic Saint-Tropez establishment stands looking out to sea in the neighbourhood of the same name. Their Mediterranean cuisine showcases the catch of the day and local vegetables, not to mention premium meat. On this particular day, the menu featured green courgette gazpacho, the flower stuffed with feta and lemon balm; roast veal chump, creamy butter beans and jus à la provençale; and for dessert, a light lemon and basil cream, crunchy meringue and chestnut crumble." }, { "slug": "le-musigny", "name": "Le Musigny", "city": "Valenciennes", "address": "90 avenue de Liège, Valenciennes, 59300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3636253, "longitude": 3.5359954, "phone": "+33327414930", "website": "https://www.lemusigny.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/valenciennes/restaurant/le-musigny", "description_en": "The chef, after stints at some prestigious establishments, opted to set up shop on these discreet premises, with spare, refined decoration, in Valenciennes – and his delicate cooking has quickly won over the city. Choice ingredients, and recipes inspired by the seasons." }, { "slug": "le-landemer", "name": "Le Landemer", "city": "Urville-Nacqueville", "address": "2 rue des Douanes, Urville-Nacqueville, 50460, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.67799, "longitude": -1.7601, "phone": "+33233040510", "website": "https://www.le-landemer.com", "michelin_url": "https://guide.michelin.com/en/normandie/urville-nacqueville/restaurant/le-landemer", "description_en": "This fine stone house with a shale roof has an undeniable charm. Inside, the chef cooks up modern cuisine with a dose of creativity, out of which he devises several courses according to his whims. The ingredients are exclusively from Normandy – not least fish, vegetables, wild herbs and flowers. The dishes are precise and on point, as are the food and drink pairings (the drinks, too, are local). The restaurant has a breathtaking view of the sea and coastline, as do the delightful guestrooms – it would be a shame not to book an overnight stay!" }, { "slug": "le-patio", "name": "Le Patio", "city": "Saint-Tropez", "address": "1 boulevard d'Aumale, Saint-Tropez, 83990, France", "cuisine": "Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2725478, "longitude": 6.6410866, "phone": "+33494558100", "website": "https://www.hotel-le-yaca.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/le-patio12976", "description_en": "Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool." }, { "slug": "l-embellie-2", "name": "L'Embellie", "city": "Sainte-Cécile", "address": "245 route de Pont-sur-Grosne (Le Bourg), Sainte-Cécile, 71250, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3889911, "longitude": 4.6206972, "phone": "+33385508181", "website": "https://restaurantlembellie.wixsite.com/cluny", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/sainte-ccile/restaurant/l-embellie8305", "description_en": "In the kitchen of this converted stable that oozes rustic cachet with its beams, fireplace and exposed brick walls, the chef cooks up generous traditional fare: house-made foie gras terrine accompanied by a seasonal compote, pan-fried red mullet served with grated fennel and a fish stock jus, and calf sweetbreads sautéed in beurre de Bresse. The cellar boasts a fine selection of wines, particularly regional labels, and the pleasant summer terrace lends another layer of charm to the setting." }, { "slug": "le-mangevins", "name": "Le Mangevins", "city": "Tain-l'Hermitage", "address": "7 rue des Herbes, Tain-l'Hermitage, 26600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0700084, "longitude": 4.8365177, "phone": "+33475080076", "website": "https://www.lemangevins.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tain-l-hermitage/restaurant/le-mangevins", "description_en": "This bistro tucked away in a narrow street in Tournon exudes a quiet charm. A couple who are passionate about what they do devise their own meticulous and inspired signature cuisine. One dish on the single set menu changes every day, reflecting their creative freedom. Fresh produce, organic vegetables from Les Îles Féray, spot-on cooking: their dishes demonstrate precision, artistry and flavour. The ideal place for a peaceful lunch, shaded by parasols, in an atmosphere of warmth and authenticity." }, { "slug": "lou-pinatou", "name": "Lou Pinatou", "city": "Solignac-sous-Roche", "address": "242 rue de la Mairie, Le Bourg, Solignac-sous-Roche, 43130, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2510355, "longitude": 3.9982288, "phone": "+33471652154", "website": "https://www.auberge-loupinatou.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/solignac-sous-roche/restaurant/lou-pinatou", "description_en": "The windows of the dining room of this inn tucked away between Saint Etienne and Le Puy en Velay overlook a magnificent landscape of valleys, as you wonder where the family’s immense 5000m² kitchen garden, orchards and hives that supply most of the kitchen produce are located... The chef, who is from the hills of Le Puy and a fan of bold, crisp flavours and premium produce, works with his pastry buff wife, who hails from Marseille. Their gourmet repertory is two-fold: tomato, courgette and mousseline of smoked sardines; duck, cabbage stuffed with walnuts and honey roasted squash; rice cracker, peanut gateau and crème. Splendid wine cellar with a distinct fondness for local “Volcanic Loire and Ardèche” wines." }, { "slug": "l-id", "name": "L'ID", "city": "Lingolsheim", "address": "11 rue du Château, Lingolsheim, 67380, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.555497, "longitude": 7.6818484, "phone": "+33388784048", "website": "https://restaurant-id.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/lingolsheim/restaurant/l-id", "description_en": "Called ID in tribute to its charismatic owners, Isabelle and Denis Vetter, this restaurant is tucked away in a plush 18C edifice that boasts a grandiose period staircase. A muted contemporary interior sets the stage for a seasonal score that alternates between bold daring compositions and regressive family favourites. The desserts are in the same vein, illustrated by a refreshing mint-spiked rhubarb soup or Alsace saffron-flavoured crème." }, { "slug": "la-courtille-de-solutre", "name": "La Courtille de Solutré", "city": "Solutré-Pouilly", "address": "296 route de la Roche, Solutré-Pouilly, 71960, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2965326, "longitude": 4.7243008, "phone": "+33385358073", "website": "https://www.lacourtilledesolutre.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/solutr-pouilly/restaurant/la-courtille-de-solutre", "description_en": "A pretty country house, its charming terrace in the shade of an old chestnut tree... and a dynamic Basque chef, who puts passion and good - quality ingredients into his cooking, nicely accompanied by a fine selection of Pouilly - Fuissé wines! There is a handful of guestrooms." }, { "slug": "chateau-grand-barrail", "name": "Château Grand Barrail", "city": "Saint-Emilion", "address": "Route de Libourne D243, Saint-Emilion, 33330, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.909139, "longitude": -0.1922461, "phone": "+33557553700", "website": "https://www.grand-barrail.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/chateau-grand-barrail", "description_en": "This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus)." }, { "slug": "colbert", "name": "Colbert", "city": "Strasbourg", "address": "127 route de Mittelhausbergen, Strasbourg, 67200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5962162, "longitude": 7.716196, "phone": "+33388225216", "website": "https://restaurant-colbert.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/colbert449239", "description_en": "In a modern brasserie setting, the chef rustles up traditional flavoursome food that spans the full gamut of classic French cuisine: eggs meurette, house smoked salmon, vol au vent and Simmental hanger steak with marrow bone… Given the quality of the food, it is hardly surprising that the restaurant is frequently fully booked." }, { "slug": "le-julianon", "name": "Le Julianon", "city": "Senlis", "address": "5 place Gérard-de-Nerval, Senlis, 60300, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2063896, "longitude": 2.5797926, "phone": "+33344321205", "website": "https://www.le-julianon.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/senlis/restaurant/le-julianon", "description_en": "The bright contemporary decor of this charming 17C house sets the scene for the chef's inventive cuisine, which tactfully plays on combinations of texture and flavour, in dishes such as free-range egg, scallop roe, matured black shallot confit and turmeric breadcrumbs, or chia seeds flavoured with Madagascan vanilla, dark chocolate with rose water, coconut biscuit and pimpernel. The set menu changes daily, depending on market availability." }, { "slug": "petit-grill-basque", "name": "Petit Grill Basque", "city": "Saint-Jean-de-Luz", "address": "4 rue Saint-Jacques, Saint-Jean-de-Luz, 64500, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.38907, "longitude": -1.66242, "phone": "+33559228795", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/petit-grill-basque", "description_en": "Basque chef, Inaki Aizpitarte, is breathing new life into this almost centennial institution. The restaurant’s rustic soul has been preserved after a subtle refurbishment that has retained its wooden shelves laden with decorative plates, original stencils by Louis Floutier and wooden punkah fans hanging from the ceiling. The concise bilingual (French-Basque) menu showcases a repertory of traditional, well-crafted, big-boned country dishes. You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, steak in pepper sauce and chocolate mousse." }, { "slug": "chez-mattin", "name": "Chez Mattin", "city": "Ciboure", "address": "63 rue Evariste-Baignol, Ciboure, 64500, France", "cuisine": "Basque", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3826626, "longitude": -1.6692846, "phone": "+33559471952", "website": "https://www.chezmattin.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/ciboure/restaurant/chez-mattin", "description_en": "This building, characteristic of the local area, is delightfully rustic, with its wooden tables and exposed beams, and has a real family atmosphere. Basque specialities and market-based daily specials make for lively cuisine that never fails to surprise: txangurro (specialities based on spider crab meat), ttoro (fish soup), txipirones (baby squid). Fish takes pride of place and it is exceptionally good!" }, { "slug": "ferme-lizarraga", "name": "Ferme Lizarraga", "city": "Urrugne", "address": "550 Chemin de Lizarraga, Urrugne, 64122, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.36928, "longitude": -1.6921201, "phone": "+33559470376", "website": "https://www.saint-jean-de-luz-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/urrugne/restaurant/ferme-lizarraga", "description_en": "In lovely natural surroundings (lizarraga means \"ash forest\" in Basque), Véronique and Stéphane Poulin's restaurant is set in a converted 17C farmhouse with its character very much intact – it tastefully blends original rustic and pastoral cachet with more contemporary details. The chef serves up a sincere and skilful take on market-fresh cuisine that is infused with bold, distinctive flavours, such as the semi-cooked Landes duck foie gras, the line-caught hake served with excellent gnocchi and toasted sesame espuma, not forgetting the melt-in-the-mouth biscuit with almonds, strawberries and basil ice cream. Opt for the terrace in the shade of a century-old walnut tree and enjoy the efficient service of the lady of the house while taking in the view of the Rhune. A real gem!" }, { "slug": "le-quai-des-saveurs", "name": "Le Quai des Saveurs", "city": "Les Sables d’Olonne", "address": "8 place de Strasbourg, Les Sables d’Olonne, 85100, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4908383, "longitude": -1.772796, "phone": "+33251238491", "website": "https://www.lequaidessaveurs.net", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/le-quai-des-saveurs", "description_en": "You can expect a warm welcome with the bonus of a sea view from Estelle and Maxime Dourdin. The chef, formerly of establishments of the calibre of the Four Seasons George V in Paris, signs a single set menu that changes frequently depending on market availability. Unusual, well-crafted dishes in the zeitgeist, such as mussels in white wine, jalapeno sauce, fermented milk and herb-flavoured tapioca." }, { "slug": "le-morvan", "name": "Le Morvan", "city": "Quarré-les-Tombes", "address": "6 rue des Écoles, Quarré-les-Tombes, 89630, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3681268, "longitude": 3.9983576, "phone": "+33386322929", "website": "https://www.le-morvan.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/quarr-les-tombes/restaurant/le-morvan", "description_en": "How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park." }, { "slug": "villa-marinette", "name": "Villa Marinette", "city": "Gazeran", "address": "20 avenue du Général-de-Gaulle, Gazeran, 78125, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6386658, "longitude": 1.7717006, "phone": "+33134831901", "website": "https://www.villamarinette.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/gazeran/restaurant/villa-marinette", "description_en": "This former inn has a modern interior, completely redesigned in black and yellow tones, with light parquet flooring and plant motifs; in the pretty enclosed garden the pleasant terrace remains. The contemporary food is devised to reflect the seasons by a young chef who respects the ingredients." }, { "slug": "les-clos-de-paulilles", "name": "Les Clos de Paulilles", "city": "Port-Vendres", "address": "Baie de Paulilles, Port-Vendres, 66660, France", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5058697, "longitude": 3.1219842, "phone": "+33468814979", "website": "https://www.lesclosdepaulilles.com/restaurant-clos-de-paulilles", "michelin_url": "https://guide.michelin.com/en/occitanie/port-vendres/restaurant/les-clos-de-paulilles", "description_en": "Set between vineyards and the sea, just a few minutes from the beach, the location is idyllic. Maison Cazes – a major wine producer in the region – acquired the 90ha estate and runs this restaurant that promises to treat your taste buds. Only local produce is used in bringing the regional recipes to life: capon with green crab bisque and squid ink tagliatelle. A superb terrace overlooking the vineyards... and a friendly tapas bar!" }, { "slug": "o-rabasse", "name": "O'Rabasse", "city": "Richerenches", "address": "5 place de la Pompe, Richerenches, 84600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.35953, "longitude": 4.91292, "phone": "+33952973493", "website": "https://www.orabasse.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/richerenches/restaurant/o-rabasse", "description_en": "In the heart of the “truffle capital”, O’Rabasse sings an ode to good food that respects traditions. Everything is made from scratch by the chef, with the help of local suppliers and in line with the seasons. A truly pleasant meal, further enhanced by smiling, professional service." }, { "slug": "l-absix", "name": "L'AbSix", "city": "Saleilles", "address": "2 rue de la Cerdagne, Saleilles, 66280, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6574313, "longitude": 2.9267656, "phone": "+33468547902", "website": "https://www.restaurant-labsix.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/saleilles/restaurant/l-absix", "description_en": "Do not be misled by the colonial feel of this large building, you can trust the experienced chef to surprise your taste buds. With a single set menu that changes weekly, he cooks up modern and creative dishes that reflect the seasons: croustillant with parmesan, marinated chanterelles and a sweet garlic cream; turbot fillet tempura, coconut, lemongrass and a ginger emulsion." }, { "slug": "le-petit-prince", "name": "Le Petit Prince", "city": "Saint-Alban-les-Eaux", "address": "28 rue des Marronniers, Saint-Alban-les-Eaux, 42370, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0087755, "longitude": 3.9351652, "phone": "+33477658713", "website": "https://www.restaurant-lepetitprince.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-alban-les-eaux/restaurant/le-petit-prince", "description_en": "Unlike its namesake, this charming restaurant did not fall from an asteroid but was in fact founded in the early 19C by the great-great-aunts of the current owner. You can expect carefully devised and executed dishes in the zeitgeist with overtones of surf and turf accents. The several-course menus are artfully plated and tempting, without forgetting a splendid cheese (matured on site) trolley and a simpler lunchtime lineup. In addition to the fine dining establishment, the house also operates the bistronomic Le 1534 lounge and a delicatessen store, as well as organising tasting sessions in its impressive wine cellars." }, { "slug": "le-clos-saint-pierre", "name": "Le Clos Saint-Pierre", "city": "Le Rouret", "address": "67 allée des Anciens-Combattants, Le Rouret, 06650, France", "cuisine": "Provençal", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6745934, "longitude": 7.006275, "phone": "+33493773918", "website": "http://www.le-clos-saint-pierre.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-rouret/restaurant/le-clos-st-pierre", "description_en": "In the heart of Le Rouret, opposite the church and in the shade of the plane trees on the boules court, this stone-built inn has a Provençal soul. Catherine and Daniel Ettlinger, accompanied by young chef Augustin Dupuis, propose a single set menu aligned with the market: mussels in saffron cream, pan-fried ceps and Paimpol coco beans, free-range chicken from the Tarn with olive jus, roast pear in a crispy puff pastry, and a truffle menu in season. The sunny terrace and chic, inviting interior provide a lovely setting in which to enjoy crystal-clear, sincere cuisine in which flavour trumps all else." }, { "slug": "auberge-a-l-agneau", "name": "Auberge à l'Agneau", "city": "Roppenheim", "address": "11 rue Principale, Roppenheim, 67480, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8424921, "longitude": 8.0537046, "phone": "+33388864008", "website": "http://www.auberge-agneau.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/roppenheim/restaurant/auberge-a-l-agneau", "description_en": "This family-run institution dating from 1902 is located in a handsome 17C half-timbered building. It is a great place to indulge in hearty food: in the kitchen, dishes simmer under the watchful eye of the chef, who loves his region. Stand-out dishes include local and meat specialties. Expect unpretentious, generous and authentic fare, served in an inviting setting… plus a warm welcome!" }, { "slug": "le-vieux-castillon", "name": "Le Vieux Castillon", "city": "Castillon-du-Gard", "address": "10 rue Turion-Sabatier, Castillon-du-Gard, 30210, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.971, "longitude": 4.55442, "phone": "+33466376161", "website": "https://www.vieuxcastillon.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/castillon-du-gard/restaurant/le-vieux-castillon", "description_en": "All around, nothing but narrow medieval streets and fields of lavender. In this corner of Provence, bathed in light, this elegant restaurant – done out in the colours of the South of France – adheres to the seasons as it sources sun-kissed ingredients. At lunchtime, a simple menu; in the evening, fine dining." }, { "slug": "le-foch", "name": "Le Foch", "city": "Reims", "address": "37 boulevard Foch, Reims, 51100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2581672, "longitude": 4.0271032, "phone": "+33326474822", "website": "https://www.lefoch.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/le-foch", "description_en": "In this restaurant located on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: marinated oysters and scallops, cucumber granita; roasted monkfish, Paimpol coco beans and sage foam." }, { "slug": "l-auberge-bretonne", "name": "L'Auberge Bretonne", "city": "La Roche-Bernard", "address": "2 place Duguesclin, La Roche-Bernard, 56130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5194694, "longitude": -2.299213, "phone": "+33299906028", "website": "https://www.auberge-bretonne.com", "michelin_url": "https://guide.michelin.com/en/bretagne/la-roche-bernard/restaurant/l-auberge-bretonne", "description_en": "The HQ of Benoît Gauchet, who trained with the likes of Jacques Thorel, Olivier Roellinger and Jean-François Piège, stands in the heart of the picturesque town of La Roche Bernard. The modern score celebrates country produce sourced from local markets in which fish and seafood take pride of place. The elegant dining room overlooks a herb garden. A few guestrooms are available for overnight stays." }, { "slug": "la-pierrevue", "name": "La Pierrevue", "city": "Saint-Rogatien", "address": "2 place de la Mairie, Saint-Rogatien, 17220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1509739, "longitude": -1.0740595, "phone": "+33546316708", "website": "https://www.lapierrevue.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-rogatien/restaurant/la-pierrevue", "description_en": "\"There are six seasons in the year\": with this saying in mind, chef Cécile Richard adapts her recipes to the times, with a drive for creativity that can be sensed in her fresh and precise cuisine. Locally caught fish, fruit and vegetables from organic market gardeners, aromatic herbs and flowers from the garden can be enjoyed in this farmhouse, converted in a pleasant rustic style. Attractive glass-paned wine cellar. New menu every two months." }, { "slug": "le-bouillon", "name": "Le Bouillon", "city": "La Rochelle", "address": "15 rue du Docteur-Bigois, La Rochelle, 17000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.162554, "longitude": -1.204485, "phone": "+33546420529", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/le-bouillon533946", "description_en": "Jemmy Brouet, formerly of Le Jules Vernes (Alain Ducasse), is behind this chic bistro with red brick features and sunny colours. The \"Menu du Marché\" is very reasonably priced (and more ambitious in the evening); vegetarian option. Slightly out of the centre, but easy to get to." }, { "slug": "l-epicurien", "name": "L'Épicurien", "city": "Périgueux", "address": "1 rue du Conseil, Périgueux, 24000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1857827, "longitude": 0.7221377, "phone": "+33553098804", "website": "https://www.lepicurien-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/l-epicurien443730", "description_en": "This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team." }, { "slug": "l-esquisse", "name": "L'Esquisse", "city": "Paris", "address": "151 bis rue Marcadet, Paris, 75018, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8912508, "longitude": 2.3385915, "phone": "+33153416304", "website": "https://www.esquisse-paris18.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-esquisse476737", "description_en": "Two enthusiast young food lovers have joined forces to create this inviting vintage bistro with solid wooden flooring and benches. A good time is had here, as you tuck into original dishes that make no bones about drawing on influences from far afield. For lunch there is the menu du jour (with no options) and a mini à la carte menu; at dinner, a more extensive choice." }, { "slug": "la-passerelle", "name": "La Passerelle", "city": "Perpignan", "address": "1 cours François-Palmarole, Perpignan, 66000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7022361, "longitude": 2.8945473, "phone": "+33468513065", "website": "https://www.restaurant-lapasserelle.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/perpignan/restaurant/la-passerelle6907", "description_en": "The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings." }, { "slug": "monsieur-bleu", "name": "Monsieur Bleu", "city": "Paris", "address": "20 avenue de New-York, Paris, 75016, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.863834, "longitude": 2.296578, "phone": "+33147209047", "website": "https://monsieurbleu-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/monsieur-bleu", "description_en": "For a location in Paris, it would be hard to do better than this address... Nestled in the Palais de Tokyo, it is superb with its Art Deco interior in a palette of grey, green and gold, and its terrace looking out over the Seine and the Eiffel Tower. Not to be outdone by the setting, the food is sophisticated and tasty. A very high - profile place!" }, { "slug": "le-11-bistrot-gourmand", "name": "Le 11 Bistrot Gourmand", "city": "Pontchâteau", "address": "11 rue de Verdun, Pontchâteau, 44160, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4351569, "longitude": -2.0901204, "phone": "+33240422328", "website": "https://www.restaurant-le11.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/pontchteau/restaurant/le-11-bistrot-gourmand", "description_en": "In the heart of Pontchâteau, this urban bistro is run by seasoned chef Gilles Charpy. Against a contemporary backdrop, he serves up appetising dishes made with market-fresh ingredients, such as white asparagus cream soup and Serrano; navarin d'agneau (lamb stew) and spring vegetables; choux chantilly with strawberries and rhubarb. Smiling service." }, { "slug": "la-table-d-angele", "name": "La Table d'Angèle", "city": "Reignier", "address": "273 Grande-Rue, Reignier, 74930, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1371363, "longitude": 6.2699268, "phone": "+33450311616", "website": "https://www.tabledangele.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/reignier/restaurant/la-table-d-angele476628", "description_en": "This restaurant flanked by a conservatory proposes appetising bistro food in a contemporary setting. Dishes you may find on the menu include roasted calf sweetbreads, pan-fried chanterelles and lardons, meurette sauce; Angus entrecôte and fresh chips from Savoie... Quiet terrace to the rear." }, { "slug": "le-cotte-roti", "name": "Le Cotte Rôti", "city": "Paris", "address": "1 rue de Cotte, Paris, 75012, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8482152, "longitude": 2.3767504, "phone": "+33143450637", "website": "https://lecotteroti.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cotte-roti", "description_en": "A restaurant made very much in the image of the friendly, exuberant chef , who brings a touch of finesse to bistro tradition: depending on the market and the mood of the day, he composes delicious, indulgent dishes that hit the mark! Memories of the slow-cooked egg with leek, Morteau sausage and hollandaise sauce. And there's nothing like a few Rhône Valley wines to accompany the food." }, { "slug": "auberge-de-la-roussille", "name": "Auberge de la Roussille", "city": "Niort", "address": "30 impasse de la Roussille, St-Liguaire, Niort, 79000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3325307, "longitude": -0.5081476, "phone": "+33549069838", "website": "https://www.laroussille.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/niort/restaurant/auberge-de-la-roussille", "description_en": "One can't help but fall under the spell of this fine lock - keeper's house, which stands in the bucolic setting on the banks of the Sèvre. An enchanting environment, but that doesn't eclipse the main focus, which is the chef's meticulous and well - calibrated cooking. Ingredients are top notch and enhanced without frills. A real pleasure." }, { "slug": "au-bon-accueil", "name": "Au Bon Accueil", "city": "Attin", "address": "52 route d'Etaples, Attin, 62170, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.4872148, "longitude": 1.7447965, "phone": "+33321069355", "website": "https://www.aubonaccueil-attin.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/attin/restaurant/au-bon-accueil", "description_en": "Half-way between Montreuil and Le Touquet, this fashionably appointed, welcoming bistro conjures up tasty home cooking that celebrates market-fresh produce, but not only. Examples: goat’s cheese fritter, poached pear and rocket leaf; scorpion fish, herby polenta, salad veggies and fennel butter. And at such sensible prices, who could ask for more?" }, { "slug": "le-4", "name": "Le 4", "city": "Mulhouse", "address": "5 rue Bonbonnière, Mulhouse, 68100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7473198, "longitude": 7.3348587, "phone": "+33389449411", "website": "https://restaurantle4.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/mulhouse/restaurant/le-4", "description_en": "The young couple at the head of this dinky establishment in the heart of Mulhouse rustles up a concise menu of enticingly entitled dishes. The food is colourful, inventive and scattered with Mediterranean notes: “our version” of vitello tonnato; gilt-head seabream, spaghetti alle vongole and an emulsion of cockles; tagliata of beef, baby potatoes, rocket salad, Kalamata olives and shavings of parmesan. Enticing wine list." }, { "slug": "la-table-de-michele", "name": "La Table de Michèle", "city": "Mulhouse", "address": "16 rue de Metz, Mulhouse, 68100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7480293, "longitude": 7.3430197, "phone": "+33389453782", "website": "https://tabledemichele.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/mulhouse/restaurant/la-table-de-michele", "description_en": "Michèle Brouet is a figure on the local gastronomy scene. Her restaurant is the reflection of her generosity and cheer, as is the atmosphere, which is welcoming with its various random objects and bouquets of flowers. Good food and good times are on the menu!" }, { "slug": "les-botanistes", "name": "Les Botanistes", "city": "Paris", "address": "11 bis rue Chomel, Paris, 75007, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8520317, "longitude": 2.3255075, "phone": "+33145490454", "website": "https://www.lesbotanistes.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-botanistes", "description_en": "Not far from Le Bon Marché, this pleasant bistro is in the hands of a chef who does not cut corners when it comes to ingredients or taste! Take a seat on the characteristic bistro benches and dig into mouth-watering beef and shallots or a decadent rum baba smothered in whipped cream. The well-stocked wine cellar offers ample choice to pair with your meal. Friendly, tasty and casual – a winning formula!" }, { "slug": "le-florimond", "name": "Le Florimond", "city": "Paris", "address": "19 avenue de La Motte-Picquet, Paris, 75007, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8558969, "longitude": 2.3078709, "phone": "+33145554038", "website": "https://www.leflorimond.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/florimond", "description_en": "Florimond – named after Monet's gardener at Giverny – has a convivial bistro atmosphere. The chef makes sure to use plenty of vegetables in his traditional local cooking, featuring many ingredients from his native Corrèze. And like his father before him, who was a pork butcher, he makes all his sausages, black pudding and conserves himself!" }, { "slug": "marius-et-janette", "name": "Marius et Janette", "city": "Paris", "address": "4 avenue George-V, Paris, 75008, France", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86539, "longitude": 2.30156, "phone": "+33147234188", "website": "https://mariusetjanette-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/marius-et-janette", "description_en": "This elegant yacht-style décor, replete with fishing rods, nets and copper portholes, caters to discerning food lovers. The chef highlights fish and seafood, with a menu that is renewed daily, according to the catch. Carpaccio of salmon and basil, grilled seabass to share or linguine with lobster (a house speciality): a festival of flavours!" }, { "slug": "neva-cuisine", "name": "Neva Cuisine", "city": "Paris", "address": "2 rue de Berne, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8800727, "longitude": 2.3240722, "phone": "+33145221891", "website": "https://www.nevacuisineparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/neva-cuisine", "description_en": "The Neva is not only a river in Russia, but also the name of this restaurant, headed by Mexican chef Beatriz González, after stints in top establishments including Lucas Carton and La Grande Cascade. In a friendly, modern Parisian bistro setting, she conjures up modern, multi-facetted cuisine, illustrated by toasted brioche bread with king prawns, smoked avocado and citrus fruit-laced stock, or rack of pork with a parsley-apricot seasoning and a foamy Munster cheese sauce. Everything tastes of something!" }, { "slug": "la-poste-et-hotel-la-reconce", "name": "La Poste et Hôtel La Reconce", "city": "Poisson", "address": "25 route des Michelets, Poisson, 71600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3849875, "longitude": 4.1278155, "phone": "+33385811072", "website": "https://www.hotelreconce.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/poisson/restaurant/la-poste-et-hotel-la-reconce", "description_en": "The Restaurant de la Poste is run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – braised Charolais beef shank wrapped in celeriac, with pot-au-feu bouillon and wasabi, is a good example. Well-kept rooms, should you wish to stay over." }, { "slug": "aux-lyonnais", "name": "Aux Lyonnais", "city": "Paris", "address": "32 rue Saint-Marc, Paris, 75002, France", "cuisine": "Lyonnaise", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.87076, "longitude": 2.33868, "phone": "+33142966504", "website": "https://www.auxlyonnais.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-lyonnais", "description_en": "This bistro established in 1890 has a delightfully retro decor and serves delicious cuisine that explores Lyon's gastronomy in all its riches. The terrines, pike-perch quenelles with crayfish, and the chicken liver terrine vie with the specials chalked up on the slate, and the desserts are enough to awaken anyone's sweet tooth." }, { "slug": "clover-grill", "name": "Clover Grill", "city": "Paris", "address": "6 rue Bailleul, Paris, 75001, France", "cuisine": "Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8610034, "longitude": 2.3417836, "phone": "+33140415959", "website": "http://jeanfrançoispiege.com/clover-grill", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/clover-grill", "description_en": "Mouthwatering dry - aged meats – Baltic black beef, Bavarian beef, Blonde d'Aquitaine, Black Angus – take pride of place in the window, drawing in diners keen to try them for themselves. From the starters to the desserts, everything is cooked over coals or roasted on a spit, giving the dining experience its own particular flavour. A great success." }, { "slug": "l-atelier-de-joel-robuchon-st-germain", "name": "L'Atelier de Joël Robuchon - St-Germain", "city": "Paris", "address": "5 rue de Montalembert, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.85681, "longitude": 2.3278568, "phone": "+33142225656", "website": "https://www.atelier-robuchon-saint-germain.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-st-germain", "description_en": "Bathed in a studied semi-darkness, two bars face each other around a central kitchen where the dishes are prepared under the gaze of the guests, seated on high stools at the counter. This \"chic canteen\" is a Western version of Japanese teppanyaki and sushi bars, with a menu that can be “tailored” into small portions and plates that boast superlative ingredients. Caviar on a soft-boiled hen’s egg and smoked salmon in puff pastry and the house staples, king crab ravioli, suckling lamb chops, Joël Robuchon's famous mashed potatoes..." }, { "slug": "la-charrette-bleue", "name": "La Charrette Bleue", "city": "Condorcet", "address": "5 chemin Barjavel, Condorcet, 26110, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3859981, "longitude": 5.195536, "phone": "+33475277233", "website": "https://www.lacharrettebleue.net/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/condorcet/restaurant/la-charrette-bleue", "description_en": "You can't miss this 18C coaching inn with its blue cart on the roof, in a nod to René Barjavel's eponymous book in which he recounts his childhood in this part of the world. The spirit of the region is everywhere, from the terrace shaded by a reed canopy to the generous regional cuisine, examples of which are a terrine of marbled ham, warm potato salad with a spicy ravigote sauce and a decadent île flottante (egg whites in custard) in a culinary lineup as patriotic as the Marseillaise!" }, { "slug": "le-sejour-cafe", "name": "Le Séjour Café", "city": "Nice", "address": "11 rue Grimaldi, Nice, 06000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6988011, "longitude": 7.2650424, "phone": "+33497205535", "website": "https://www.sejourcafe.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-sejour-cafe", "description_en": "Shelves filled with books, trinkets and plants, paintings and photos on the walls set the scene for what feels like the inviting sitting room of a lovely private mansion. Now let’s add the appeal of market-fresh cuisine, an abundance of culinary delights and a commitment to respecting the seasons, without forgetting the gracious welcome and service." }, { "slug": "peixes-opera", "name": "Peixes Opéra", "city": "Nice", "address": "4 rue Jacques-Médecin, Nice, 06300, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.69589, "longitude": 7.27104, "phone": "+33493859615", "website": "https://www.peixes.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/peixes-opera", "description_en": "Near the town hall and the opera house is Peixes – pronounced \"pesh\" (i.e. \"fish\" in Portuguese). In a dinky bistro interior adorned in blue and white tiles, fish and seafood is served in the form of tapas-style dishes (ceviche, carpaccio, tataki fried fish, cod fritters). Mediterranean and South American accents are joyfully blended into dishes that are packed in fresh, vibrant flavours. Extremely popular, non-stop service from noon to midnight with a concise slate menu from 2-7pm, no bookings; the terrace is frequently taken by storm." }, { "slug": "a-l-ami-fritz", "name": "À l'Ami Fritz", "city": "Ottrott", "address": "8 rue des Châteaux, Ottrott, 67530, France", "cuisine": "Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4568667, "longitude": 7.4229523, "phone": "+33388958081", "website": "https://www.amifritz.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/ottrott/restaurant/a-l-ami-fritz", "description_en": "Mr Fritz is the owner-chef, but the restaurant’s name also refers to the novel by Erckmann-Chatrian, the hero of which sacrifices everything for good food. Such is the legacy of this family-run establishment (fifth generation now) devoted to lavish helpings of pedigree Alsace fare: presskopf, choucroute, iced soufflé laced in plum liqueur… In a similar vein, the interior oozes Alsace charm." }, { "slug": "l-ami-jean", "name": "L'Ami Jean", "city": "Paris", "address": "27 rue Malar, Paris, 75007, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8603113, "longitude": 2.3059323, "phone": "+33147058689", "website": "https://lamijean.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ami-jean", "description_en": "Passionate about fine seasonal produce, Stéphane Jégo serves cuisine that is bursting with generosity and flavours. Dishes with quite some character! Be sure to book." }, { "slug": "le-petit-lucas", "name": "Le Petit Lucas", "city": "Paris", "address": "9 place de la Madeleine, Paris, 75008, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86977, "longitude": 2.32346, "phone": "+33142652290", "website": "https://www.lucascarton.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-petit-lucas", "description_en": "The bistro counterpart of Lucas Carton is accommodated on the first floor of the fine dining restaurant, in a space with a more low-key vibe (but with a view of the Église de la Madeleine). Chef Hugo Bourny's cuisine follows in the footsteps of fine French tradition (sole meunière, pâté en croute, chocolate mousse etc), thanks in particular to the quality of the ingredients used. The business menu, albeit without options, is a notable bargain in this upscale neighbourhood." }, { "slug": "le-mas-des-aigras-table-du-verger", "name": "Le Mas des Aigras - Table du Verger", "city": "Orange", "address": "Chemin des Aigras, Orange, 84100, France", "cuisine": "Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.160072, "longitude": 4.784744, "phone": "+33490348101", "website": "https://www.masdesaigras.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/orange/restaurant/le-mas-des-aigras-table-du-verger", "description_en": "In this charming stone farmhouse, set amid vineyards and fields, the chef cooks up flavoursome seasonal Provençal and Mediterranean cuisine – using carefully selected ingredients, it is simple but delicious. When the sun is out, head to the pleasant terrace sheltered by plane trees. But whatever the season, you can expect extremely friendly service. They also have a handful of guestrooms decorated in a contemporary style." }, { "slug": "la-regalade-saint-honore", "name": "La Régalade Saint-Honoré", "city": "Paris", "address": "106 rue Saint-Honoré, Paris, 75001, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8616261, "longitude": 2.3417802, "phone": "+33142219240", "website": "https://laregalade.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-regalade-st-honore", "description_en": "Bruno Doucet regales foodies in the Halles neighbourhood with dishes that sing an ode to fresh market and country produce. After titillating your tastebuds with the chef's delicious terrine, dig into pan-fried snails, mushrooms and chorizo, followed by braised chuck steak with a bourguignon garnish or the “famous” rice pudding with a dairy caramel. Fine wine list." }, { "slug": "le-clos-des-oliviers", "name": "Le Clos des Oliviers", "city": "Saint-Gély-du-Fesc", "address": "53 rue de l'Aven, Saint-Gély-du-Fesc, 34980, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6782203, "longitude": 3.8154505, "phone": "+33467843636", "website": "https://www.clos-des-oliviers.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-gly-du-fesc/restaurant/le-clos-des-oliviers", "description_en": "Well located, this establishment is particularly popular with a business clientele. The entirely refurbished dining room is eminently welcoming. The wine list is curated with input from the next-door wine shop. In summer the large terrace shaded by a canopy of reeds is taken by storm." }, { "slug": "le-bengy", "name": "Le Bengy", "city": "Varennes-Vauzelles", "address": "25 route de Paris, Varennes-Vauzelles, 58640, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0305581, "longitude": 3.1430083, "phone": "+33386380284", "website": "https://www.le-bengy-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/varennes-vauzelles/restaurant/le-bengy", "description_en": "This spot to the north of Nevers, once a roadside café, has been taken over by a pleasant young couple. The chef serves enjoyable traditional cuisine (roast monkfish, curry and lemongrass fumet, courgette and tomato tarte Tatin; chicken supreme, poultry liver and port stuffing), as well as a vegetarian set menu. In fine weather, make a beeline for the quiet terrace to the rear." }, { "slug": "le-27-gambetta", "name": "Le 27 Gambetta", "city": "Nancy", "address": "27 rue Gambetta, Nancy, 54000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.692191, "longitude": 6.1806362, "phone": "+33609514956", "website": "https://www.le27gambetta.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/le-27-gambetta", "description_en": "A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money." }, { "slug": "la-reserve-de-nice", "name": "La Réserve de Nice", "city": "Nice", "address": "62 boulevard Franck-Pilatte, Nice, 06300, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6918769, "longitude": 7.2916025, "phone": "+33497081480", "website": "https://www.lareservedenice.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/la-reserve-de-nice", "description_en": "Elegant, Art Deco cruise liner - inspired decor. Enjoy refined cuisine and superb views of the Bay of Angels and the Estérel mountains." }, { "slug": "bar-des-oiseaux", "name": "Bar des Oiseaux", "city": "Nice", "address": "5 rue Saint-Vincent, Nice, 06300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.697043, "longitude": 7.275038, "phone": "+33493802733", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/bar-des-oiseaux", "description_en": "In this small corner house, Armand Crespo's \"Bird Bar\" won't fail to have foodies flapping with delight. Fine traditional French dishes (brandade, bourride) feature alongside delicious artisanal pasta: ravioli and stuffed chicken, seafood linguine etc. All at reasonable prices, in a decor inspired by pop art." }, { "slug": "le-grenier-a-sel", "name": "Le Grenier à Sel", "city": "Le Mans", "address": "26 place de l'Éperon, Le Mans, 72000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.005617, "longitude": 0.1955079, "phone": "+33243232630", "website": "https://www.restaurant-le-grenier-a-sel.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/le-mans/restaurant/le-grenier-a-sel", "description_en": "At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples." }, { "slug": "le-verre-a-soie", "name": "Le Verre à Soie", "city": "Nyons", "address": "12 place des Arcades, Nyons, 26110, France", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3604536, "longitude": 5.1404562, "phone": "+33475261518", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/nyons/restaurant/le-verre-a-soie", "description_en": "After a career at Christian Têtedoie’s restaurant (Lyon), Fei - Hsin and Jérôme Lamy decided to take over this place. He still works as a sommelier, offering appetising food and wine pairings that showcase his wife’s lovely cooking, which is inspired by her Taiwanese origins. A wonderful marriage of French and Asian." }, { "slug": "fine-gueule", "name": "Fine Gueule", "city": "Nice", "address": "2 rue de l'Hôtel-de-Ville, Nice, 06300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6962694, "longitude": 7.2718323, "phone": "+33493802164", "website": "https://finegueule.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/fine-gueule", "description_en": "In Nice's old town, opposite the town hall, this restaurant's newly refurbished interior is organised around an open kitchen and a counter where customers can sit to eat. But the real pleasure is to be found in the food, with traditional dishes chalked up on the board each day, including for starters the home-made pissaladière, devilled eggs or calamari a la plancha." }, { "slug": "gusto-caffe", "name": "Gusto Caffe", "city": "Martigues", "address": "4 quai Paul-Doumer, Martigues, 13500, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4073824, "longitude": 5.0531367, "phone": "+33442439785", "website": "https://www.restaurantmartigues.com/restaurant-le-gusto/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/martigues/restaurant/gusto-caffe", "description_en": "In front of the Canal Baussengue marina, a picturesque trattoria where waiters and clients call to each other in a cheerful and distinctly Italian atmosphere! Homemade fare (spaghetti, gnocchi etc), Parma prosciutto cut with the slicer, and the great Italian classics. The terrace is taken by storm in fine weather, as is the lunchtime chalkboard menu, excellent value for money." }, { "slug": "le-k-ozzie", "name": "Le K'ozzie", "city": "Les Marches", "address": "20 route de Francin, Porte-de-Savoie, Les Marches, 73800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4988852, "longitude": 6.0010521, "phone": "+33479369176", "website": "https://www.lekozzie.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/les-marches/restaurant/le-k-ozzie", "description_en": "This inviting and cosy restaurant is run by Maude and Sébastien, who met in Australia, land of the Aussies or Ozzies (the reference behind the name). The concept is to let yourself be guided by the chef's inspiration; only a (non-exhaustive) list of the ingredients currently in his kitchen will be presented to you. Enigmatic and tasty." }, { "slug": "l-entre-roches", "name": "L'Entre-Roches", "city": "Ville-du-Pont", "address": "1 rue Principale, Ville-du-Pont, 25650, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0030297, "longitude": 6.4788589, "phone": "+33381381092", "website": "https://restaurant-entreroches.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/ville-du-pont/restaurant/l-entre-roches", "description_en": "In the heart of the self-proclaimed \"Republic of Saugeais\" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent and flavourful cuisine, and it’s worth mentioning the exceptionally warm and friendly service." }, { "slug": "chateau-de-rochecotte", "name": "Château de Rochecotte", "city": "Coteaux-sur-Loire", "address": "43 rue Dorothée-de-Dino, Saint-Patrice, Coteaux-sur-Loire, 37130, France", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2871745, "longitude": 0.3067195, "phone": "+33247961616", "website": "https://www.chateau-de-rochecotte.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/coteaux-sur-loire/restaurant/chateau-de-rochecotte", "description_en": "Not far from the Bourgueil vineyards, this elegant château dating back to the Enlightenment is set in sumptuous grounds. In La Verrière with its contemporary decor and huge windows with views onto the greenery, or in the more classical dining area, enjoy fine dining-style cuisine, for instance, a fricassee of smoked eel in a Thai jus with lemongrass and coriander." }, { "slug": "le-vioben", "name": "Le Vioben", "city": "Landéda", "address": "30 Ar Palud, Landéda, 29870, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5959192, "longitude": -4.560557, "phone": "+33298049677", "website": "https://www.vioben.com", "michelin_url": "https://guide.michelin.com/en/bretagne/landda/restaurant/le-vioben", "description_en": "In addition to fish from small fishing boats, lobster and seafood, you will sample slap-up gourmet cuisine that highlights first-rate local produce. It is not difficult to see why this seaside establishment is such a hit with the locals, who also come for its wood-clad, contemporary interior decked in trendy light fixtures and the friendly, casual vibe." }, { "slug": "la-beaugraviere", "name": "La Beaugravière", "city": "Mondragon", "address": "214 avenue du Pont-Neuf (N7), Mondragon, 84430, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.243922, "longitude": 4.7121761, "phone": "+33490408254", "website": "https://www.beaugraviere.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/mondragon/restaurant/la-beaugraviere", "description_en": "After a long and rewarding career, chef Guy Jullien continues to craft a culinary score that is unabashedly devoted to uplifting, traditional nosh with proper French overtones: foie gras flan and cream of truffle soup, fattened Bresse hen with truffles, roast rack of lamb in thyme, vanilla-raspberry ice cream vacherin… without forgetting a lineup of head-spinning truffle menus. As Gallic as La Marseillaise, the flavours are gutsy and big boned, to be savoured on the peaceful terrace in the shade of the trees in fine weather. The wine cellar is a treasure trove of regional gems. Authenticity and a love of good food set the scene in this family-run inn." }, { "slug": "le-bistrot-des-voraces", "name": "Le Bistrot des Voraces", "city": "Lyon", "address": "13 rue d'Austerlitz, Lyon, 69004, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7755798, "longitude": 4.8346046, "phone": "+33472077186", "website": "http://www.bistrotdesvoraces.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-bistrot-des-voraces", "description_en": "Do you just have a healthy appetite or are you downright starving? Either way, this bistro in the Croix-Rousse district will sate you. Youthful Cédric Blin honed his skills in top establishments like Les Crayères (Reims), before going solo here. Genuinely eater-friendly, almost bargain prices – not to be missed!" }, { "slug": "ricordeau", "name": "Ricordeau", "city": "Loué", "address": "13 rue de la Libération, Loué, 72540, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9933079, "longitude": -0.1526003, "phone": "+33243884003", "website": "https://www.hotel-ricordeau.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/lou/restaurant/ricordeau", "description_en": "Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare." }, { "slug": "amphitryon", "name": "Amphitryon", "city": "Limoges", "address": "26 rue de la Boucherie, Limoges, 87000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8286771, "longitude": 1.257625, "phone": "+33555333639", "website": "https://www.amphitryon-limoges.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/amphitryon", "description_en": "This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds." }, { "slug": "le-moulin-babet", "name": "Le Moulin Babet", "city": "Mézy-Moulins", "address": "8 rue du Moulin-Babet, Mézy-Moulins, 02650, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0586812, "longitude": 3.516731, "phone": "+33323714472", "website": "http://www.lemoulinbabet.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/mzy-moulins/restaurant/le-moulin-babet", "description_en": "\"The only neighbours of this old stone - built watermill (19C) are the greenery and the Surmelin, an affluent of the Marne. The interior decor is on the modern, pared - down side, with a light wood ceiling and designer chairs; the traditional cuisine smacks of all things bucolic. And in the guestrooms, you could hear a pin drop. \"" }, { "slug": "michel-brasserie-des-catalans", "name": "Michel - Brasserie des Catalans", "city": "Marseille", "address": "6 rue des Catalans, Marseille, 13007, France", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2907259, "longitude": 5.3560159, "phone": "+33491526422", "website": "https://www.restaurant-michel-13.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/michel-brasserie-des-catalans", "description_en": "Soak up the atmosphere of Marseille in this popular restaurant on the Plage des Catalans. Here they take their bouillabaisse very seriously... and it tastes phenomenal! As you would expect, the menu proposes an exceptionally fresh catch of the day: you will see the fish in the tanks as you come in." }, { "slug": "chez-eric", "name": "Chez Éric", "city": "Montfuron", "address": "Place Daniel-Viguier, Montfuron, 04110, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8354514, "longitude": 5.6937108, "phone": "+33492777532", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/montfuron/restaurant/chez-eric", "description_en": "On the square of a charming village, this dry-stone building has everything you could wish for, from a shaded terrace to a bistro-style interior. To top it all off, the Provençal fare is full of flavour. For instance, the courgette flower stuffed with Brousse cheese and basil, Mediterranean meagre, rockfish stock with saffron and tarte Tatin with apricots from Provence go down a treat!" }, { "slug": "l-estellan", "name": "L'Estellan", "city": "Lorgues", "address": "1000 route de Saint-Antonin, Lorgues, 83510, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.49784, "longitude": 6.34034, "phone": "+33983439915", "website": "https://www.estellanlorgues.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/l-estellan", "description_en": "Amid vineyards and olive groves, it is difficult not to fall in love with this inviting country house which instantly makes you feel at home, as it invites you to relax and really take your time. It is run by an experienced couple with an extensive catering career under their belt, who know where they want to go and how to get there: first-class, regional produce, modern, flavoursome recipes and a concise, mouthwatering slate menu." }, { "slug": "rouge-barre", "name": "Rouge Barre", "city": "Lille", "address": "50 rue de la Halle, Lille, 59800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6443571, "longitude": 3.0594017, "phone": "+33320670884", "website": "https://www.rougebarre.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/rouge-barre", "description_en": "In the heart of Vieux Lille, local man Steven Ramon confirms – after his Top Chef adventure in 2014 – that we should be counting on him in the future. A Ch'ti to the core, he concocts inspired and lively dishes that make the most of fine ingredients. The restaurant has a \"rouge barre\" interior (red brick and white stone). Irresistible!" }, { "slug": "daniel-et-denise-crequi", "name": "Daniel et Denise Créqui", "city": "Lyon", "address": "156 rue de Créqui, Lyon, 69003, France", "cuisine": "Lyonnaise", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7622588, "longitude": 4.8472142, "phone": "+33478606653", "website": "https://danieletdenise.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/daniel-et-denise-crequi", "description_en": "Joseph Viola, Best Craftsman of France, reigns over this dyed-in-the-wool, patina-aged bolthole, oozing in authenticity. Patriotic line-up of Gallic recipes, high-flying technique (calf’s head, quenelle of pike) founded on superlative ingredients with an eye on the seasons. His signature dish is a “porkpie” of sweetbread and foie gras – to die for!" }, { "slug": "le-canut-et-les-gones", "name": "Le Canut et les Gones", "city": "Lyon", "address": "29 rue Belfort, Lyon, 69004, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7785703, "longitude": 4.8346198, "phone": "+33478291723", "website": "https://lecanutetlesgones.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-canut-et-les-gones", "description_en": "This authentic neighbourhood institution, decked in an understated façade, has been going strong for over 30 years in a relatively little-known part of Croix Rousse. A warm vibe with a retro feel sets the scene courtesy of a Formica bar, vintage wallpaper and a quirky collection of old clocks and other paraphernalia. Chef Junzo Matsuno deftly crafts polished traditional Gallic fare, to which he may add the odd low-key Japanese twist, together with a strong focus on veggies (which he grows himself). The lunch menu is a steal." }, { "slug": "la-tete-de-l-art", "name": "La Tête de l'Art", "city": "Guérande", "address": "11 rue de la Porte-Calon, Guérande, 44350, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.323025, "longitude": -2.419504, "phone": "+33240885340", "website": "https://www.restaurantlatetedelart.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/gurande/restaurant/la-tete-de-l-art-363604", "description_en": "A meal at this restaurant housed in the outbuildings of a 13C manor on the outskirts of Guérande is a must. Quality ingredients that are meticulously sourced from the region go into modern cuisine with bold flavours. This lunchtime, the starter of asparagus and octopus, enhanced by pronounced herbaceous flavours, was well made; the cod precisely cooked in hazelnut butter was accompanied by tasty ravioli. The pear dessert plays on sweet and sour with great success." }, { "slug": "le-clos-de-la-fontaine", "name": "Le Clos de la Fontaine", "city": "Guingamp", "address": "9 rue du Général-de-Gaulle, Guingamp, 22200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5632059, "longitude": -3.1503283, "phone": "+33296213363", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/guingamp/restaurant/le-clos-de-la-fontaine", "description_en": "A welcoming rustic-style interior (tablecloths, English crockery), friendly service and skilfully executed cuisine: Stéphane Ollivier and his wife Corinne certainly know how to receive guests. The generous dishes are made with plenty of good local ingredients (eg scallops, oysters, Breton cheeses) and include tasty local specialties, such as roast duck breast strips with cider and tarragon sauce." }, { "slug": "elise-poissons-braise", "name": "Élise, Poissons & Braise", "city": "L'Herbaudière", "address": "5 rue Marie-Lemonnier, L'Herbaudière, 85330, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0237116, "longitude": -2.3000764, "phone": "", "website": "https://www.alexandrecouillon.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/l-herbaudire/restaurant/elise-poissons-%26-braise", "description_en": "This modern seaside restaurant puts forward a hybrid concept with a fishmonger's shop displaying the catch of the day from L'Herbaudière's fish market and a minimalist space dominated by a large counter (seating 12); a few tables are set up alongside the glass-fronted wine cellar. The cornerstone of the cuisine is fish and seafood, with a preference for charcoal cooking – the menu is short and straightforward, consisting of individual plates and a few dishes to share. Sit at the counter for the ultimate seaside dining experience created by Céline and Alexandre Couillon." }, { "slug": "aroma", "name": "Aroma", "city": "Les Herbiers", "address": "7 rue du Brandon, Les Herbiers, 85500, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8709308, "longitude": -1.0159927, "phone": "+33251910548", "website": "https://www.restaurant-aroma.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-herbiers/restaurant/aroma383105", "description_en": "This modern and colourful restaurant in the town centre is run by a young couple who have plenty of drive. They have created an evolving menu, never departing from the sacrosanct trio of freshness, tastiness and Vendée ingredients." }, { "slug": "au-jardin-d-eden", "name": "Au Jardin d'Eden", "city": "Évian-les-Bains", "address": "1 avenue Général-Dupas, Évian-les-Bains, 74500, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3999256, "longitude": 6.5826253, "phone": "+33450386226", "website": "https://www.jardin-eden-evian.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/evian-les-bains/restaurant/au-jardin-d-eden", "description_en": "On the way into town, this eatery ticks all the boxes: an owner-chef with a fine CV – including 15 years at Le Grand Véfour, who has returned to his roots in Évian and generous, traditional cooking that keeps pace with the seasons. Fricassée of sweetbread and green peas; free-range chicken, lemon confit and roquette; tartare of Charolais beef; fillets of fresh perch…" }, { "slug": "la-grillade-gourmande", "name": "La Grillade Gourmande", "city": "Epernay", "address": "16 rue de Reims, Epernay, 51200, France", "cuisine": "Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0449565, "longitude": 3.9614171, "phone": "+33326554422", "website": "https://www.lagrilladegourmande.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/pernay/restaurant/la-grillade-gourmande", "description_en": "The restaurant specialises in cooking top-drawer produce over a wood fire: whole sea bass with fennel, rib of beef, pluma de pata negra, venison with a peppery sauce poivrade – all dishes are the handiwork of a cheerful chef of Lyon origins. The atmosphere is friendly and buzzy and, come summertime, the garden is bliss." }, { "slug": "les-jardins-fleuris", "name": "Les Jardins Fleuris", "city": "Parcey", "address": "35 route Nationale 5, Parcey, 39100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.02032, "longitude": 5.495, "phone": "+33384710484", "website": "https://www.restaurant-jardins-fleuris.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/parcey/restaurant/les-jardins-fleuris", "description_en": "In this well-kept traditional establishment, the chef creates generous and tasty dishes with nods to the local terroir: venison terrine with foie gras, tournedos of rabbit with mushroom duxelle and a beef gravy with morels, frozen soufflé with Marc d'Arbois. Pleasant terrace to the rear and a charming welcome." }, { "slug": "chez-seraphin", "name": "Chez Séraphin", "city": "Peri", "address": "au village, Peri, 20167, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0051778, "longitude": 8.9213626, "phone": "+33495256894", "website": "", "michelin_url": "https://guide.michelin.com/en/corse/peri/restaurant/chez-seraphin", "description_en": "A characteristic Corsican house in a charming mountainside village sets the splendid scene to sample wholesome country fare, prepared simply from painstakingly selected ingredients, among which Corsica’s famous cured meats and fruit, vegetables and herbs from the garden. Take a seat on the spacious terrace and drink in the jaw-dropping view of the mountains and ancient oak forest. Just a word of warning: bank cards are not accepted, so take cash!" }, { "slug": "cheval-blanc", "name": "Cheval Blanc", "city": "Feldbach", "address": "1 rue de Bisel, Feldbach, 68640, France", "cuisine": "Traditional Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5356853, "longitude": 7.2650225, "phone": "+33389258186", "website": "https://www.cheval-blanc-feldbach.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/feldbach/restaurant/cheval-blanc", "description_en": "In a building in the typical style of Sundgau, Alsace, food is a passion that has been handed down from generation to generation. Like his father before him, the chef cooks lovely traditional recipes with a modern edge, and has a particular penchant for game. Excellent wine selection." }, { "slug": "le-castellaras", "name": "Le Castellaras", "city": "Fayence", "address": "461 chemin de Peymeyan, Fayence, 83440, France", "cuisine": "Provençal", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.629682, "longitude": 6.6734312, "phone": "+33494761380", "website": "https://www.restaurant-castellaras.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/fayence/restaurant/le-castellaras", "description_en": "Quentin and Hermance Joplet are at the helm of this family business in a refurbished house, whose open kitchen backs onto a splendid terrace, which, in turn, commands a knockout view over the valley and the walled village of Fayence. The food is steeped in the colours and flavours of Provence and inspired by the market and the seasons, with dishes such as fillet of Mediterranean meagre, panisse and seasonal vegetables, or fig tart, almond cream and red berry sorbet. The attentive service is tailored to each guest. A handful of guestrooms should you wish to stay overnight." }, { "slug": "hostellerie-de-la-mer", "name": "Hostellerie de la Mer", "city": "Crozon", "address": "11 quai du Fret, Crozon, 29160, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2854481, "longitude": -4.5079655, "phone": "+33298276190", "website": "https://www.hostelleriedelamer.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/crozon/restaurant/hostellerie-de-la-mer", "description_en": "The chef crafts cuisine in tune with the zeitgeist, wonderfully blending fish from the local catch and ingredients from Brittany's terroir, such as house-smoked salmon, tangy herb cream and buckwheat blini, or the blanquette of monkfish and Molène sausage, vegetables and steamed potatoes. The cooking is precise and accentuates the well-chosen ingredients!" }, { "slug": "la-table-de-la-plage", "name": "La Table de la Plage", "city": "Sartène", "address": "Domaine de Murtoli, Vallée de l'Ortolo, Sartène, 20100, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5092038, "longitude": 8.9124287, "phone": "+33495716924", "website": "https://www.murtoli.com/", "michelin_url": "https://guide.michelin.com/en/corse/sartene_1508622/restaurant/la-table-de-la-plage", "description_en": "By the prettiest beach in the Domaine de Murtoli, this restaurant with an exceptional decor inspired by fishermen's wooden huts is well worth a visit. Locally caught fish, grilled crayfish, veal, beef or lamb reared on the estate: diners can tuck into dishes such as John Dory à la meunière, courgettes stuffed with caponata and a rock fish jus. The pasta dishes make for a deliciously indulgent option. To access this highly exclusive property, it is necessary to book – you will then also be able to head for the beach with a deckchair and towel after your meal." }, { "slug": "le-servan", "name": "Le Servan", "city": "Paris", "address": "32 rue Saint-Maur, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86105, "longitude": 2.38131, "phone": "+33155285182", "website": "https://leservan.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-servan", "description_en": "On the watch of Katia and Tatiana Levha, two Filipino sisters, this place has blossomed into one of the most popular bistros in Paris (booking essential). The interior puts its best foot forward, showing off its period frescoes. Tatiana put her English studies on hold in order to indulge her twin passions of eating and cooking! Trained in the establishments of Alain Passard and Pascal Barbot, she creates lively and cheerful cuisine, French but with a good measure of Asian influences. Indeed, just the right amount of chilli is used to spice up a number of recipes. Particular care goes into the sauces and jus, such as the soy and chilli butter on the pork and langoustine ravioli, and the saffron bisque and rouille served with sea bass, fennel and kale." }, { "slug": "bon-kushikatsu", "name": "Bon Kushikatsu", "city": "Paris", "address": "24 rue Jean-Pierre-Timbaud, Paris, 75011, France", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8655073, "longitude": 2.3691162, "phone": "+33143388227", "website": "https://kintarogroup.com/kushikatsubon", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bon-kushikatsu", "description_en": "This restaurant will whisk you off to Osaka to discover the city's culinary speciality of kushikatsu (meat, vegetables or seafood skewers, coated in breadcrumbs and deep fried). A low-key setting provides the perfect foil to the chef’s virtuoso performance: shiitake stuffed with ginger-laced chicken, foie gras flambéed in Japanese whisky and wasabi or brochette of wagyu beef. Bold flavours depict the evening omakase menu, while the score is simpler at lunchtime. The quintessence of Japan depicted by dishes ranging from beef sancho to spicy caramelised stew, a gracious welcome and courteous service." }, { "slug": "aspic", "name": "ASPIC", "city": "Paris", "address": "24 rue Louise-Émilie-de-la-Tour-d'Auvergne, Paris, 75009, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8791753, "longitude": 2.3436245, "phone": "+33982493098", "website": "https://www.aspic-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/aspic", "description_en": "After ditching the world of finance to enrol in the Ferrandi Culinary School, the chef went on to hone his skills in a variety of establishments (including the French Ministry of Foreign Affairs and L'Épi Dupin). He then went it alone and opened this restaurant. With its vintage vibe and open kitchen, the chef devises a surprise set menu that is unabashedly creative and showcases carefully selected ingredients: free-range meat and poultry, line-caught fish from small boat fishing, citrus fruits, herbs and spices, all sourced as locally as possible." }, { "slug": "eugene", "name": "Eugène", "city": "Orléans", "address": "24 rue Sainte-Anne, Orléans, 45000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9039395, "longitude": 1.905464, "phone": "+33238538264", "website": "https://www.restauranteugene.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/eugene", "description_en": "If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him." }, { "slug": "la-dariole", "name": "La Dariole", "city": "Orléans", "address": "25 rue Étienne-Dolet, Orléans, 45000, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.90071, "longitude": 1.908112, "phone": "+33238772667", "website": "https://www.ladariole.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/la-dariole", "description_en": "In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus." }, { "slug": "aux-trois-rois", "name": "Aux Trois Rois", "city": "Moosch", "address": "35 rue du Général-de-Gaulle, Moosch, 68690, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8596215, "longitude": 7.0496555, "phone": "+33389823466", "website": "https://www.aux-trois-rois.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/moosch/restaurant/aux-trois-rois", "description_en": "The bistro classics reign supreme (meat pie, calf's head) but there is still room for seafood dishes. The slate board features constantly changing dishes and the wines are real finds. A restaurant where taste, quality and conviviality are the order of the day!" }, { "slug": "anecdote", "name": "Anecdote", "city": "Montreuil", "address": "1 rue des Juifs, Montreuil, 62170, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.4646639, "longitude": 1.7635884, "phone": "+33321866580", "website": "https://www.anecdote-restaurant.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/montreuil/restaurant/anecdote", "description_en": "In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a \"cuisine of memory\" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon." }, { "slug": "taokan", "name": "Taokan", "city": "Paris", "address": "8 rue du Sabot, Paris, 75006, France", "cuisine": "Chinese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.85263, "longitude": 2.33149, "phone": "+33142841836", "website": "https://www.taokan.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/taokan", "description_en": "Come inside this pretty restaurant in the heart of St-Germain-des-Prés to enjoy light and fragrant Cantonese cuisine that also occasionally veers over to Southeast Asia: the obligatory dim sum, duck breast with hoisin sauce, soft-shell crab sautéed with pepper and fresh chilli. Lovely presentation and good ingredients: a real ambassador for Chinese food." }, { "slug": "le-bon-saint-pourcain", "name": "Le Bon Saint-Pourçain", "city": "Paris", "address": "10 bis rue Servandoni, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.850192, "longitude": 2.3347169, "phone": "+33142017824", "website": "https://www.bonsaintpourcain.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-bon-saint-pourcain", "description_en": "Tucked away behind St Sulpice Church in the heart of arty St Germain des Prés, this former 'bougnat' eatery pulls out all the stops against a backdrop of tiled floors, fake leather banquettes and the cheerful chatter of regular patrons. Start with a house-made peppery black pudding terrine, followed by tender, crispy-skinned free-range chicken, melt-in-the-mouth potatoes, chard, mushrooms and a gutsy pepper sauce, to finish with a glorious vanilla millefeuille. The epitome of a Parisian bistro. Booking advisable!" }, { "slug": "la-toq", "name": "La Toq'", "city": "Nancy", "address": "1 rue Monseigneur-Trouillet, Nancy, 54000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6961976, "longitude": 6.1788753, "phone": "+33383301720", "website": "https://www.latoq.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/la-toq", "description_en": "In the historic town near Saint Epvre Basilica lies an inviting eatery whose plush, stylish décor blends contemporary notes with century-old stone arches. The chef crafts a flavoursome score by way of several menus that keep pace with the seasons: Arctic char, mousseline of asparagus, chervil-flavoured veggie ravioles; a crunchy vanilla mille-feuille drizzled with caramel – to die for! Fine wine list." }, { "slug": "le-cercle", "name": "Le Cercle", "city": "Nœux-les-Mines", "address": "374 rue Nationale, Nœux-les-Mines, 62290, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.4675636, "longitude": 2.6726231, "phone": "+33321616565", "website": "https://www.hotel-lamaisonrouge.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/nux-les-mines/restaurant/le-cercle", "description_en": "Chic but not chichi, this hotel restaurant charms with its deftly crafted cuisine and delicious dishes. Chef Loïc Constant has been delighting diners for over 15 years, thanks to quality ingredients, a sure hand and a touch of generosity. Tuck into a simple yet irresistible carpaccio of sea bass with cayenne pepper, before indulging in divine house-made profiteroles. The attentive and efficient service perfectly rounds off the experience, as you dine in the presence of stars of the silver screen, whose portraits hang on the walls in silver frames." }, { "slug": "villa-mon-reve", "name": "Villa Mon Rêve", "city": "Basse-Goulaine", "address": "2 levée de la Divatte, Basse-Goulaine, 44115, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2328522, "longitude": -1.4627078, "phone": "+33240035550", "website": "https://www.villa-mon-reve.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/basse-goulaine/restaurant/villa-mon-reve", "description_en": "On the banks of the Loire, this restaurant is set in a pretty townhouse dating back to the late 19C. It has been proudly serving its guests delicious food in an elegant, cosy decor for 75 years – so you could say it's an institution. The current chef uses the finest local produce in traditional regional cuisine: frogs' legs with parsley butter or a herb sauce; local fish (pike, pike-perch and sea bass) with beurre blanc; golden-brown calf sweetbreads with a morel cream. A smiling welcome awaits you, as does a large shady terrace surrounded by a bucolic garden planted with colourful flowerbeds. Mon Rêve really is a dream!" }, { "slug": "auberge-du-vieux-gachet", "name": "Auberge du Vieux Gachet", "city": "Carquefou", "address": "Route Gachet, au bord de l'Erdre, Carquefou, 44470, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2960504, "longitude": -1.5297649, "phone": "+33240251092", "website": "http://www.aubergeduvieuxgachet.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/carquefou/restaurant/auberge-du-vieux-gachet", "description_en": "The sprawling terrace, which commands a superlative view of the fairytale Gacherie château, seems to float above the River Erdre. A peaceful, refreshing venue set in the heart of unspoiled countryside. Even better, the floor-to-ceiling windows of the dining room offer the same fantastic view when the weather is less suited to alfresco dining. The owner-chef, Walter Lescot, works only with ingredients he himself loves: Scandinavian gravlax of salmon, lemon cream; loin of cod, celery and chorizo risotto and a piquillos sauce. The tart of citrus fruit and lime sorbet is delicate, flavoursome and fruity – an ideal conclusion to your meal. With over 350 references, the wine cellar adds the final cherry to this appetising portrait." }, { "slug": "au-b-uf-rouge", "name": "Au Bœuf Rouge", "city": "Niederschaeffolsheim", "address": "39 rue du Général-de-Gaulle, Niederschaeffolsheim, 67500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.772397, "longitude": 7.7343951, "phone": "+33388738100", "website": "https://francois-golla.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/niederschaeffolsheim/restaurant/au-b%C5%93uf-rouge", "description_en": "Run by the same family since 1880, this restaurant is quite the local institution. Chef François Golla serves modern cuisine without turning his back on tradition: take, for example, his carpaccio of langoustine royale served with crispy vermicelli. His genial wife takes charge of the restaurant floor, and his sister serves wines, including some by the glass, often from magnums – a really nice touch! An appealing place, in no small part due to the smart interior in which wood features heavily." }, { "slug": "ma-table-en-ville", "name": "Ma Table en Ville", "city": "Mâcon", "address": "50 rue de Strasbourg, Mâcon, 71000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.307847, "longitude": 4.8360062, "phone": "+33385309991", "website": "https://www.matableenville.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/ma-table-en-ville", "description_en": "Based in Mâcon for over a decade, seasoned chef-patron Gilles Bérard (his CV includes Meneau and Bocuse) offers very traditional cuisine with regional notes (Burgundy snails, andouillette supplied by Bobosse, house-made pike quenelles, lobster sauce etc). The dishes are listed on a blackboard and accompanied by a small selection of carefully chosen wines up for grabs at reasonable prices. A friendly and authentic place where you'll wish you could be a regular." }, { "slug": "a-l-aigle-d-or", "name": "À l'Aigle d'Or", "city": "Osthouse", "address": "14 rue de Gerstheim, Osthouse, 67150, France", "cuisine": "Classic Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4019756, "longitude": 7.641886, "phone": "+33388980682", "website": "https://www.hotelalaferme.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/osthouse/restaurant/a-l-aigle-d-or", "description_en": "At one corner of this imposing village house, the wrought-iron eagle seems to herald your arrival. Inside, tuck into classic dishes (home-made goose foie gras terrine with port jelly, Paul Haeberlin's mousseline of frogs’ legs, sole meunière prepared tableside…) in a traditional and inviting setting. Less formal atmosphere in the winstub." }, { "slug": "allard", "name": "Allard", "city": "Paris", "address": "41 rue Saint-André-des-Arts, Paris, 75006, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.85331, "longitude": 2.34096, "phone": "+33143264823", "website": "https://www.restaurant-allard.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/allard", "description_en": "In the heart of bustling Saint Germain des Près, this authentic Parisian bistro, dripping in charm and now part of the Ducasse empire, has changed very little since it opened in 1932. The culinary score wavers between bistro fare and heroic brasserie staples. Attractive lunchtime menu." }, { "slug": "yen", "name": "Yen", "city": "Paris", "address": "22 rue Saint-Benoît, Paris, 75006, France", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.85457, "longitude": 2.33272, "phone": "+33145441118", "website": "https://www.yen-paris.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/yen", "description_en": "The stripped-back decor of this eatery will appeal to fans of minimalism. You will taste a festival of Japanese delicacies: sushi, tempura, black cod marinated in miso and grilled, sakura mochi… The house signature is soba (buckwheat noodles) served hot or cold. Authentic fare and slick, seamless service." }, { "slug": "l-hermine", "name": "L'Hermine", "city": "Morlaix", "address": "35 rue Ange-de-Guernisac, Morlaix, 29600, France", "cuisine": "Breton, Crêpe", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5784622, "longitude": -3.8277167, "phone": "+33298881091", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/morlaix/restaurant/l-hermine", "description_en": "This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes." }, { "slug": "sagan", "name": "Sagan", "city": "Paris", "address": "8 rue Casimir-Delavigne, Paris, 75006, France", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8501505, "longitude": 2.3390856, "phone": "+33669378219", "website": "https://www.saganparis.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sagan", "description_en": "A stone’s throw from the iconic Odéon Theatre, this dinky restaurant, depicted by bare stone walls and a counter with seating, serves inventive, razor-sharp Japanese fare: sashimi of semi-cooked salmon and caviar, miso soup with clams marinated in sake. The wine list is a treasure trove of Bordeaux and Burgundy tipples." }, { "slug": "la-croix-d-or", "name": "La Croix d'Or", "city": "Le Pin-la-Garenne", "address": "6 rue de la Herse, Le Pin-la-Garenne, 61400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4408769, "longitude": 0.5461498, "phone": "+33233838033", "website": "http://lacroixdor.free.fr", "michelin_url": "https://guide.michelin.com/en/normandie/le-pin-la-garenne/restaurant/la-croix-d-or5115", "description_en": "This welcoming hostelry, which belonged to the chef’s great grandparents, boasts an authentic family atmosphere. After learning the ropes in prestigious restaurants, the chef has returned to his roots in the company of his wife, who hails from the southwest as you might be able to guess from her accent. A quintessential French country inn, particularly when lunching on the small patio in fine weather." }, { "slug": "l-abelia", "name": "L'Abélia", "city": "Nantes", "address": "125 boulevard des Poilus, Nantes, 44300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2331697, "longitude": -1.5332064, "phone": "+33240354000", "website": "https://www.restaurantlabelia.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-abelia", "description_en": "Chef Vincent Berthomeau and his spouse Pascale have set up shop in an edifice dating from 1900 that is slightly outside the city centre of Nantes. Their handsome mansion is further enhanced by a conservatory, a terrace and a garden. The regulars return for the chef’s generous seasonal score and his menus vary depending on what he finds on his frequent forays to Talensac market. Enticing dishes such as a cassolette of langoustines and pleurote mushrooms in a flavoursome seafood stock or an exquisite chocolate, butterscotch and caramelised peanut tartlet, further jazzed up by a carrot sorbet and carrot coulis." }, { "slug": "l-oceanide", "name": "L'Océanide", "city": "Nantes", "address": "2 rue Paul-Bellamy, Nantes, 44000, France", "cuisine": "Seafood, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2205946, "longitude": -1.5551373, "phone": "+33240203228", "website": "https://oceanide-nantes.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-oceanide", "description_en": "Roasted scallops with cabbage and crunchy buckwheat, red mullet in a shellfish jus... L'Océanide certainly maintains close ties to the sea, although the menu also features duck foie gras simply ‘cuit au naturel’ and veal kidneys sautéed with shallots. Chef David Garrec sources his produce from the famous Talensac Market next-door, hence the unmistakable freshness of the fish! The authentic 1950s vintage interior oozes old-fashioned charm by the bucket load." }, { "slug": "comptoir-du-marche", "name": "Comptoir du Marché", "city": "Nice", "address": "8 rue du Marché, Nice, 06300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.697469, "longitude": 7.2749116, "phone": "+33493134501", "website": "https://www.comptoirdumarche.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/comptoir-du-marche", "description_en": "In the heart of bustling historic Nice, casual and friendly are the watchwords of this vintage-inspired market counter, whose name is equal to the chef’s colourful, flavoursome dishes. Concise menu, unfailingly fresh and reasonable rates: it is always a pleasure to spend time here." }, { "slug": "chez-michel", "name": "Chez Michel", "city": "Paris", "address": "10 rue de Belzunce, Paris, 75010, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8795815, "longitude": 2.3522586, "phone": "+33144530620", "website": "https://www.restaurantchezmichel.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/chez-michel", "description_en": "Since 2015, Japanese chef Masahiro Kawai has been in charge of the kitchens at this restaurant steeped in history. He draws on his experience in Japan, Spain and France (working with Yves Camdeborde and Christian Etchebest) to create traditional yet cheerful bistro cuisine, in which seafood ingredients play a key role. The classics are present and correct – roast foie gras, game in season – the flavours are delicious and the cooking is precise, particularly in the case of the grilled mackerel, ratatouille and pistou." }, { "slug": "hostellerie-des-chateaux", "name": "Hostellerie des Châteaux", "city": "Ottrott", "address": "11 rue des Châteaux, Ottrott, 67530, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4568389, "longitude": 7.4226428, "phone": "+33388481414", "website": "https://www.hostellerie-chateaux.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/ottrott/restaurant/hostellerie-des-chateaux", "description_en": "An elegant and intimate backdrop for modern cooking with good classical foundations : millefeuille of Rosheim snails with wild garlic and parsley, or fillet of turbot, champagne beurre blanc and black bean cream. Comfortable guestrooms that combine the contemporary with traditional Alsatian style." }, { "slug": "lamaccotte", "name": "Lamaccotte", "city": "Nantes", "address": "7 rue Saint-Denis, Nantes, 44000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.217955, "longitude": -1.5519925, "phone": "+33285374230", "website": "https://www.lamaccotte-restaurant-nantes.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/lamaccotte", "description_en": "Generosity, flavour and good ingredients are the elements underpinning Maxime Fillaut's cuisine, which reaps the rewards of his time at La Mare aux Oiseaux and Le Clarence in Paris. The restaurant occupies a modern, light and airy ground-floor space in a stone building in the historical city centre. The menu changes daily, reflecting the produce available at the market, and the dishes are beautifully presented. This is simple and delicious food: fondant home-made gnocchi, vegetable tops and roasted almond pistou; vegetable carbonara, parmesan emulsion, paprika-glazed celery and helianthis; meadowsweet parfait glacé, blossom honey and lemon marmalade, buckwheat sablé and caramelised dried fruit. Fast, well-paced service." }, { "slug": "au-cheval-blanc", "name": "Au Cheval Blanc", "city": "Hochstatt", "address": "55 Grande-Rue, Hochstatt, 68720, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7037608, "longitude": 7.2763053, "phone": "+33389062777", "website": "https://www.au-cheval-blanc-hochstatt.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/hochstatt/restaurant/au-cheval-blanc176380", "description_en": "In this small village on the doorstep of the Sundgau, you can sample carefully prepared, indulgent dishes created by the chef depending on his inspiration and what the market has to offer: tuna carpaccio with sauce vierge, quail with wild mushrooms, fricassee of calf sweetbreads with porcini... An appetising establishment." }, { "slug": "le-bistrot-de-guillaume", "name": "Le Bistrot de Guillaume", "city": "Moulins", "address": "13 rue de Pont, Moulins, 03000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5643976, "longitude": 3.3318984, "phone": "+33443512382", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/moulins/restaurant/le-bistrot-de-guillaume", "description_en": "In a quiet street bang in the heart of Moulins, we don't need to be asked twice to take a seat in the snug dining area. In the equally dinky kitchen, the chef-owner crafts honest, homely, seasonal fare, illustrated by provençal aïoli with loin of cod and whelks, or grilled duck breast with lemon-spiked polenta and moussaka-style stuffed courgette." }, { "slug": "transparence-la-table-de-patrick-frechin", "name": "Transparence - La Table de Patrick Fréchin", "city": "Nancy", "address": "28 rue Stanislas, Nancy, 54000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6930712, "longitude": 6.1814478, "phone": "+33383322022", "website": "https://www.restaurant-transparence.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/transparence-la-table-de-patrick-frechin", "description_en": "At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear." }, { "slug": "song-saveurs-sens", "name": "Song, Saveurs & Sens", "city": "Nantes", "address": "5 rue Santeuil, Nantes, 44000, France", "cuisine": "Asian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2132855, "longitude": -1.5603502, "phone": "+33240208807", "website": "https://www.song-saveurs-et-sens-restaurant-nantes.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/song-saveurs-sens", "description_en": "Self-taught chef Nhung Phung was born in Vietnam, but grew up in Laos, Cambodia and Thailand. The aromas and perfumes of her childhood have forged her culinary identity: sensitive, intelligent, balanced cuisine, poised between Southeast Asia and France, delicately spicy and crafted with premium produce. The interior sports a striking blend of turquoise, black and wrought iron – a fine setting for a sensibly priced meal." }, { "slug": "brioude", "name": "Brioude", "city": "Neyrac-les-Bains", "address": "7 rue Mazade, Neyrac-les-Bains, 07380, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6728297, "longitude": 4.2543667, "phone": "+33475364107", "website": "https://www.claudebrioude.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/neyrac-les-bains/restaurant/brioude", "description_en": "This endearing family inn has been serving well-crafted food, in which local producers take pride of place, since 1887! The elegant dining room which overlooks the countryside of southern Ardèche provides the perfect foil to sample Claude Brioude’s “Discovery” menu: a new spin on the omelette with Ardèche watercress, gravlax of trout and leeks, trilogy of lamb with a veggie pie…" }, { "slug": "signature-yona", "name": "Signature - Yona", "city": "Obernai", "address": "Hôtel Yona, 169 route d'Ottrott, Obernai, 67210, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4624597, "longitude": 7.4715155, "phone": "+33388955008", "website": "https://www.yonahotel.com", "michelin_url": "https://guide.michelin.com/en/grand-est/obernai/restaurant/signature-yona", "description_en": "This establishment in an imposing Alsace building on the outskirts of town has been handed down the generations of the family since 1954 and is now an imposing luxury hotel with a distinctive design. In the contemporary dining room, with its electro soundtrack and subdued lighting, diners are treated to delicious modern cuisine with Asian influences, sometimes reminiscent of comfort food. Chic atmosphere." }, { "slug": "boat-aux-saveurs", "name": "Boat aux Saveurs", "city": "Marmande", "address": "36-38 avenue Jean-Jaurès, Marmande, 47200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.503338, "longitude": 0.154712, "phone": "+33553642035", "website": "https://www.restaurantboatauxsaveurs.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/marmande/restaurant/boat-aux-saveurs", "description_en": "This contemporary villa set away from the bustle of the town centre is run by a mother and daughter team. Foodies adore the lovingly prepared dishes fully in tune with the times. The chef makes a point of honour of sourcing ingredients from local producers and most of the veggies come from their own vegetable garden." }, { "slug": "le-jardin-de-bellevue", "name": "Le Jardin de Bellevue", "city": "Metz", "address": "58 rue Claude-Bernard, Metz, 57070, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1121218, "longitude": 6.216453, "phone": "+33387371027", "website": "https://lejardindebellevue.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/metz/restaurant/le-jardin-de-bellevue", "description_en": "The elegant and comfortable setting of this century-old building is now the restaurant of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef and worked at À Table (Metz) and À l'Échevin (Colmar). Here, he cooks up appealing seasonal cuisine: foie gras with raspberry and verbena; roasted turbot fillet, einkorn and a foamy citrus-y butter; Condé-Northen free-range chicken supreme, corn and a smoked pan jus..." }, { "slug": "bistrot-constant", "name": "Bistrot Constant", "city": "Montech", "address": "25 rue de l'Usine, Montech, 82700, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9610235, "longitude": 1.235913, "phone": "+33563246302", "website": "https://www.bistrotconstant.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/montech/restaurant/bistrot-constant", "description_en": "This spruce lock gatehouse, on the banks of a side canal of the Garonne River, is home to a bistro run by a meticulous chef. In a refurbished interior, Christophe Marque continues to champion wholesome bistro cuisine, courtesy of time-honoured classics faultlessly executed in keeping with culinary tradition – Bon appétit!" }, { "slug": "le-clos-perche", "name": "Le Clos Perché", "city": "Montarcher", "address": "51 chemin de ronde, Montarcher, 42380, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4592074, "longitude": 3.9963032, "phone": "+33477500008", "website": "https://leclosperche.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/montarcher/restaurant/le-clos-perche", "description_en": "This quintessential rural inn on the way into a tiny village, perched high up on the plateaux of the Monts du Forez at an altitude of 1,150m, is home to Julien Magne. The chef rustles up colourful, inventive dishes with a playful approach that will bring a smile to your face! The desserts are of the same calibre: a sweet-toothed pâté en croûte, apple quince and chestnut ice cream, or French toast of brioche with pinenuts and orange and a roquette-laced ice cream!" }, { "slug": "restaurant-anne-matthieu-omont-hotel-de-france", "name": "Restaurant Anne & Matthieu Omont - Hôtel de France", "city": "Montmarault", "address": "1 rue Marx-Dormoy, Montmarault, 03390, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3191731, "longitude": 2.9561562, "phone": "+33470076026", "website": "https://hoteldefrance-montmarault.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/montmarault/restaurant/restaurant-anne-and-matthieu-omont-hotel-de-france", "description_en": "Break up your journey with a gourmet interlude at this family-run establishment! Matthieu Omont skilfully crafts creative cuisine for guests to enjoy in a spruce modern setting. A champion of the Bourbonnais terroir, the chef showcases ingredients sourced from small-scale producers, the kitchen garden and the orchard, but not to the exclusion of fish and shellfish fresh from Brittany – such as langoustines from Le Guilvinec crusted with thyme, artichoke and a hazelnut oil jus, or duo of quail, celeriac mousse and browned ceps. The excellent house-made bread made using heirloom flours is the ideal accompaniment to the Auvergne cheese trolley. Comfortable rooms to extend your stay." }, { "slug": "la-capitelle", "name": "La Capitelle", "city": "Mirmande", "address": "1 rue du Boulanger, Mirmande, 26270, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6992634, "longitude": 4.8357862, "phone": "+33475630272", "website": "https://www.lacapitelle.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/mirmande/restaurant/la-capitelle", "description_en": "In the heart of this charming medieval village in the Drôme Provençale, La Capitelle – the lovely, lilting name denotes a dry stone shelter used by shepherds and winegrowers – serves a small à la carte menu, plus a daily menu that is changed up regularly with the seasons. Traditional recipes are given a contemporary spin, and dishes are served in a pretty vaulted room with an imposing fireplace. In fine weather, the terrace commands views over the valley. They have a handful of guestrooms for overnight stays." }, { "slug": "bloempot", "name": "Bloempot", "city": "Lille", "address": "22 rue des Bouchers, Lille, 59000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6381816, "longitude": 3.0582578, "phone": "", "website": "https://www.bloempot.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/bloempot", "description_en": "Tucked away in a red-brick courtyard of old Lille, Bloempot proudly flies the flag of locally sourced produce. In a former carpenter’s workshop, parquet floors, glass ceilings and dried flower arrangements set the quirky scene. Chefs Florent Ladeyn and Florence Grave sign a highly distinctive culinary score focused on regional ingredients and unusual combinations: trout and grilled apricots, pollock paired with velvety courgettes and a buckwheat and sunflower ganache with malt ice cream. Big-boned, yet polished food, spot-on yet casual service and excellent value-for-pleasure at lunchtime. No telephone, so reservations are made through the website or in person." }, { "slug": "le-saint-martial", "name": "Le Saint-Martial", "city": "Saint-Martial-de-Nabirat", "address": "6 rue Grand-Rue, Saint-Martial-de-Nabirat, 24250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.74468, "longitude": 1.25899, "phone": "+33553291834", "website": "https://www.lesaintmartial.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-martial-de-nabirat/restaurant/le-st-martial", "description_en": "Valérie and Jean-Marc Réal have been at the helm of this delightful restaurant in a peaceful Black Périgord village for over twenty years. The chef enhances seasonal produce, cleverly blending tradition and modernity, in particular courtesy of punchy gravies and carefully balanced combinations of ingredients. Examples include sautéed snails and calf’s head wrapped in green leaves, garnished with a watercress-flavoured crème of cep mushrooms. A warm welcome and an extensive wine cellar add the final flourish to a slap-up meal." }, { "slug": "hostellerie-du-prieure", "name": "Hostellerie du Prieuré", "city": "Saint-Quirin", "address": "163 rue du Général-de-Gaulle, Saint-Quirin, 57560, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6100898, "longitude": 7.0646491, "phone": "+33387086652", "website": "https://www.prieuresaintquirin.fr/le-restaurant/", "michelin_url": "https://guide.michelin.com/en/grand-est/saint-quirin/restaurant/hostellerie-du-prieure", "description_en": "This 18C sandstone former convent chants a pure-bred Gallic culinary litany based on regional produce (rack of lamb from the Moselle meadows, fillet of Lorraine beef) and seafood (brill, line-caught whiting, scallops). The portions are generous and the desserts are divinely decadent. Charming welcome." }, { "slug": "sterenn", "name": "Sterenn", "city": "Penmarc'h", "address": "432 rue de la Joie, Penmarc'h, 29760, France", "cuisine": "Seafood, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8116497, "longitude": -4.3723069, "phone": "+33298586036", "website": "https://www.hotel-sterenn.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/penmarch/restaurant/sterenn", "description_en": "This pleasant restaurant perched on the Pointe de Penmarch serves cuisine that is rooted in the local area and made using top-notch ingredients. The chef puts a lot of effort into meticulously plating his dishes, particularly when it comes to the fish. For dessert, it's all about tradition and savoir-faire. Lovely views over the bay and Eckmühl Lighthouse." }, { "slug": "le-gentiane", "name": "Le Gentiane", "city": "Pinsaguel", "address": "7 rue du Cagire, Pinsaguel, 31120, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.493523, "longitude": 1.3965667, "phone": "+33562205500", "website": "https://www.legentiane.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/pinsaguel/restaurant/le-gentiane", "description_en": "Gentian root is lauded for various properties, one of which stimulates the appetite – true to its name, this place does just that! Nicolas Bachon and his father work in tandem in the kitchen, cooking up traditional dishes with a modern twist (such as the sautéed beef mignon). Service with a smile from their respective wives. During the week, the lunch menu is a real bargain!" }, { "slug": "cafe-bras", "name": "Café Bras", "city": "Rodez", "address": "Jardin du Foirail, Rodez, 12000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.35207, "longitude": 2.56687, "phone": "+33565680670", "website": "https://www.cafebras.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/rodez/restaurant/cafe-bras", "description_en": "The Café Bras, established in the heart of the Soulages Museum, pays tribute to Averyron produce. Two possibilities: order a snack or picnic basket from the counter or take a seat in the restaurant… The kitchen team crafts crisp, aromatic, light dishes, rich in generosity, colour and scents, like a tartare of tuna marinated in calamansi and Greek-style cucurbits or breast of roast duckling, acidic jus, new potatoes, cone cabbage and tiger courgettes with a sauce vierge. The attention lavished on flavour is second to none, as are the welcome and interior décor. Fully worthy of its ongoing success." }, { "slug": "hercule-poireau", "name": "Hercule Poireau", "city": "Périgueux", "address": "2 rue de la Nation, Périgueux, 24000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1842412, "longitude": 0.7231249, "phone": "+33553089076", "website": "https://www.restaurant-perigueux-hercule-poireau.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/hercule-poireau", "description_en": "At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service." }, { "slug": "la-table-de-mon-pere-castel-beau-site", "name": "La Table de mon Père - Castel Beau Site", "city": "Ploumanac'h", "address": "Plage de Saint-Guirec, Ploumanac'h, 22700, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8322948, "longitude": -3.4864727, "phone": "+33296914087", "website": "https://www.castelbeausite.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/ploumanach/restaurant/la-table-de-mon-pere", "description_en": "Comfortably ensconced in this sleek, elegant interior, soak up the glow of the magnificent sunsets over Plage St Guirec. As you feast your eyes on the view, tuck into carefully presented, contemporary cuisine featuring ingredients of indisputably high quality, such as pigeon from Le Ménez Bré, monkfish, spider crab and white asparagus." }, { "slug": "l-accolade", "name": "L'Accolade", "city": "Paris", "address": "208 rue de la Croix-Nivert, Paris, 75015, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8372658, "longitude": 2.289303, "phone": "+33145577320", "website": "https://www.laccoladeparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-accolade508642", "description_en": "In a downright convivial atmosphere, the chef – a former sports teacher who has chosen to branch out – prepares tasty cuisine that he changes up every day. He makes ample use of produce from South-West France (pork belly, pointed cabbage and green lentils), but also borrows a smattering of Asian ingredients (carpaccio of Tokyo turnip, crab meat, coriander and black garlic). An appealing place." }, { "slug": "au-c-ur-de-la-foret", "name": "Au Cœur de la Forêt", "city": "Montmorency", "address": "Avenue du Repos-de-Diane, Montmorency, 95160, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0019384, "longitude": 2.3408621, "phone": "+33139649919", "website": "https://www.aucoeurdelaforet.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/montmorency/restaurant/au-c%C5%93ur-de-la-foret", "description_en": "A welcoming decor in two rustic rooms, one of which is very spacious with rafters and a fireplace. Shaded summer terrace. Simple, traditional menu in tune with the seasons." }, { "slug": "le-karelian", "name": "Le Karelian", "city": "Dommartin-lès-Remiremont", "address": "36 rue du Cuchot, Dommartin-lès-Remiremont, 88200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9982392, "longitude": 6.6439325, "phone": "+33329624405", "website": "https://www.lekarelian.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/dommartin-ls-remiremont/restaurant/le-karelian", "description_en": "An understated, stripped-back dining room is the perfect foil for the chef’s modern, creative recipes, illustrated by flawlessly cooked arctic char served with grilled sarrazin wheat and crisp baby leeks in a saté sauce. The chef’s welcoming, professional spouse oversees the front of house. Those with a sweet tooth will be in seventh heaven thanks to the decadent dessert trolley." }, { "slug": "le-crypto", "name": "Le Crypto", "city": "Reims", "address": "14 place du Forum, Reims, 51100, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2564625, "longitude": 4.0343073, "phone": "+33326252781", "website": "https://restaurantlecryptoreims.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/le-crypto", "description_en": "Opposite Reims’ famous crypto portico (an underground gallery dating from Roman times), this bistro is run by chef Frédéric Dupont, whose CV speaks for itself. Generous helpings of wholesome seasonal fare, a judicious wine list, well-stocked in champagnes, and slick service. The establishment’s success is fully deserved." }, { "slug": "au-vieux-moulin", "name": "Au Vieux Moulin", "city": "Graufthal", "address": "7 rue du Vieux-Moulin, Graufthal, 67320, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8212776, "longitude": 7.2813631, "phone": "+33388701728", "website": "https://www.auvieuxmoulin.eu/", "michelin_url": "https://guide.michelin.com/en/grand-est/graufthal/restaurant/au-vieux-moulin", "description_en": "Take a seat in the luminous dining room of this family-run house tucked away in the Graufthal valley and overlooking a peaceful expanse of water that invites contemplation as you sample the sparkling cuisine of Guillaume Kassel. Kassel may be a steadfast champion of Alsace’s home-grown produce and wild herbs, but he has no qualms about foraging further afield to discover the delicacies of other regions: Mallemort asparagus, Mas Schaller citrus fruit, Bresse fattened chicken, suckling lamb from the Pyrenees… The generous indulgent lineup unveils his talent and desire to please with one overriding goal: taste." }, { "slug": "le-relais-de-sillery", "name": "Le Relais de Sillery", "city": "Sillery", "address": "3 rue de la Gare, Sillery, 51500, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2001011, "longitude": 4.142508, "phone": "+33326491011", "website": "https://www.relaisdesillery.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/sillery/restaurant/le-relais-de-sillery", "description_en": "This elegant inn, a post house in a former life, sports a terrace overlooking the River Vesle. The setting is bucolic, the food classical: sea bass meunière, baby artichokes and confit tomatoes, and a Grand Marnier soufflé. The impressive wine cellar is very competitively priced!" }, { "slug": "comme-chez-maman", "name": "Comme Chez Maman", "city": "Paris", "address": "5 rue des Moines, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8876244, "longitude": 2.3180665, "phone": "+33142288953", "website": "https://comme-chez-maman.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/comme-chez-maman", "description_en": "This contemporary bistro near a green square in the heart of the Batignolles neighbourhood is a real home from home. The Belgian chef, Wim Van Gorp, makes lovely contemporary dishes that he peppers with creative touches, and some of which pay delicious tribute to his Flemish roots." }, { "slug": "le-chiquito", "name": "Le Chiquito", "city": "Méry-sur-Oise", "address": "3 rue de l'Oise, Méry-sur-Oise, 95540, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0597697, "longitude": 2.1646949, "phone": "+33130364023", "website": "https://www.lechiquito.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/mry-sur-oise/restaurant/le-chiquito", "description_en": "In a handsome 17C edifice, this restaurant continues to fly the flag of gourmet hospitality and upholds a distinctly bourgeois brand of elegance. Chef Anne-Sophie Godry has remained true to the establishment’s traditional Gallic ethos and its signature dishes, among which calf’s sweetbread with a frothy butter, sole meunière and Paris-Brest praliné à l'ancienne with a chicory custard. The front-of-house team is cheerful, competent and slick. Terrific wine list, with more than 400 references." }, { "slug": "au-fulcosa", "name": "Au Fulcosa", "city": "Saint-Germain-en-Laye", "address": "2 rue du Maréchal-Foch, à Fourqueux, Saint-Germain-en-Laye, 78112, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8866087, "longitude": 2.0635579, "phone": "+33139211713", "website": "https://www.aufulcosa.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/saint-germain-en-laye/restaurant/au-fulcosa", "description_en": "Fulcosa, which means \"fern\" in Latin, refers to the plant that once carpeted the surrounding forests and (rightly) suggests that the young proprietors have a keen sense of history as well as flavour! In their warm \"culinary bistro\", they treat us to tasty seasonal cuisine in which tradition meets innovation, e.g. Cajun-style poultry, green beans, white turnips, girolles and fresh fig. Don’t miss the house signature – warm soufflé with a seasonal ingredient." }, { "slug": "au-fil-du-temps", "name": "Au Fil du Temps", "city": "Pernes-les-Fontaines", "address": "51 place Louis-Giraud, Pernes-les-Fontaines, 84210, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9974611, "longitude": 5.0590418, "phone": "+33490300948", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/pernes-les-fontaines/restaurant/au-fil-du-temps6889", "description_en": "In a pedestrian area, just opposite the old church, which has been turned into a cultural centre, this former grocery store is now a charming little restaurant. Sustainable agriculture is favoured, with well - packed dishes: for example, the beef carpaccio, slipper lobster jus, marinated seaweed and oyster fritters." }, { "slug": "etsi-le-bistro", "name": "étsi - le bistro", "city": "Paris", "address": "23 rue Eugène-Carrière, Paris, 75018, France", "cuisine": "Greek", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.89025, "longitude": 2.333, "phone": "+33171500080", "website": "https://www.etsi-paris.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/etsi", "description_en": "Mikaela Liaroutsos, a young chef of Greek origin, has returned to the cuisine of her childhood, after learning the ropes in some prestigious establishments. She rolls out strikingly fresh mezze designed for sharing – marinated sea bream, capers, Aleppo pepper and some first-rate scallops with pistachio butter, mizithra cheese and tarragon. The feta, olives, capers, charcuterie, cheese, olive oil and wines – all imported directly from Greece – are enjoyed in a relaxed space." }, { "slug": "le-chateau-de-sable", "name": "Le Château de Sable", "city": "Porspoder", "address": "38 rue de l'Europe, Porspoder, 29840, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5151677, "longitude": -4.7637593, "phone": "+33229003132", "website": "https://www.lechateaudesablehotel.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/porspoder/restaurant/le-chateau-de-sable", "description_en": "Time seems to have stopped here, in this tranquil spot on the coast overlooking the Saint Laurent peninsula, which can be seen from the plush, cosy interior of this smart seaside establishment. The chef uses local Breton produce." }, { "slug": "la-table-de-catusseau", "name": "La Table de Catusseau", "city": "Pomerol", "address": "86 rue de Catusseau, Pomerol, 33500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9234713, "longitude": -0.2065061, "phone": "+33557844040", "website": "https://www.latabledecatusseau.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/pomerol/restaurant/la-table-de-catusseau", "description_en": "At the helm are Kendji Wongsodikromo, originally from New Caledonia, and his wife Nadège, who attentively manages the restaurant floor. In an unadorned building of the characteristic sandy hue of local stone with large bay windows, the chef cooks up colourful modern cuisine inspired by the market. Both local and international influences can be detected: coconut-ginger-verbena ceviche of dolfinfish, tomato-Espelette pepper sorbet, young rabbit terrine with garden herbs." }, { "slug": "l-essensiel-domaine-de-champlong", "name": "L'Essensiel - Domaine de Champlong", "city": "Villerest", "address": "100 chemin de la Chapelle, Villerest, 42300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9996432, "longitude": 4.0201241, "phone": "+33477696969", "website": "https://www.domaine-de-champlong.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/villerest/restaurant/l-essensiel-domaine-de-champlong", "description_en": "Flavour and special occasion indulgence depict this 18C property nestled in greenery. Diners are treated to contemporary cuisine in the \"salle des peintures\" hung with period paintings, or in the conservatory overlooking the park. The chef scours the countryside for premium produce like Chérier pigeon, matured seabass or high-quality blue lobster. Warm welcome and seamless service." }, { "slug": "la-passerelle-2", "name": "La Passerelle", "city": "Issy-les-Moulineaux", "address": "172 quai de Stalingrad, Issy-les-Moulineaux, 92130, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8251892, "longitude": 2.2577531, "phone": "+33146488081", "website": "https://lapasserelle-issy.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/issy-les-moulineaux/restaurant/la-passerelle", "description_en": "At La Passerelle, on the banks of the Seine, chef Mickaël Meziane invites you into a bright dining space with a large counter, a green wall and a pleasant terrace overlooking the river. Celery royale, rockfish soup and pavlova with exotic fruits are part of a spot-on skilful culinary offering that is served with care by an attentive team. Ingredient quality and technical precision take precedence at this place run with sincerity." }, { "slug": "jium", "name": "Jium", "city": "Paris", "address": "26 rue Tiphaine, Paris, 75015, France", "cuisine": "Korean", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8486878, "longitude": 2.2966502, "phone": "+33145752000", "website": "https://www.jium.art/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/jium", "description_en": "Behind a rather nondescript façade lies an authentic Korean canteen which boasts a lovely vintage vibe and is popular with a clientele from the land of the Morning Calm. It is the brainchild of photographer and guesthouse owner, Kim Hong-Seung, and his wife Sun-Hee, a former fashion designer. As well as bibimbap classics, the menu is packed with authentic delicacies (soft shell crabs, oyster fritters) and unusual recipes (seafood pancakes, kimchi stew, pork shoulder and tofu, etc). You can season these culinary delights with homemade soy sauce (or not) before finishing with a dessert, also homemade, illustrated by vanilla-flavoured rice pudding with red beans and caramelised pecan nuts." }, { "slug": "pho-tai", "name": "Pho Tai", "city": "Paris", "address": "13 rue Philibert-Lucot, Paris, 75013, France", "cuisine": "Vietnamese", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.82214, "longitude": 2.3613799, "phone": "+33145859736", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pho-tai", "description_en": "In a quiet street in the Asian quarter, Mr and Mrs Té keep a watchful eye over their little Vietnamese canteen, which has its fair share of regulars. In a boisterous atmosphere, diners tuck into flavoursome home-style cooking at tightly packed tables: crispy chicken with fresh ginger, bò bún; the phở soup and Vietnamese dumplings (bánh cuốn) deserve a special mention. Very reasonable prices." }, { "slug": "amarante", "name": "Amarante", "city": "Paris", "address": "4 rue Biscornet, Paris, 75012, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8496031, "longitude": 2.370009, "phone": "+33767332125", "website": "https://www.amarante.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/amarante", "description_en": "This bistro wedged between Bastille and Lyon railway station serves a bighearted, no-nonsense score rich in nostalgic flavours. The ingredients, such as ‘triple zero’ jumbo shrimps from Nantes, Kintoa pork or monkfish caught by small fishing boats, are allowed to shout their name. The interior is equally simple and authentic: tiled floor, red imitation leather benches and wooden tables. Bags of substance and atmosphere!" }, { "slug": "le-baratin", "name": "Le Baratin", "city": "Paris", "address": "3 rue Jouye-Rouve, Paris, 75020, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.87321, "longitude": 2.3828, "phone": "+33143493970", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-baratin", "description_en": "Argentine chef Raquel Carena pretty much invented bistronomy, as many young chefs acknowledge. This stripped-down, retro bistro serves food that is delicate or hearty, but always personal. The blackboard menu makes pleasant reading, the prices are restrained and the wines appealing. Reservations strongly recommended." }, { "slug": "caius", "name": "Caïus", "city": "Paris", "address": "6 rue d'Armaillé, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8773675, "longitude": 2.2921236, "phone": "+33142271920", "website": "https://www.caius-restaurant.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/caius", "description_en": "This discreet, low-key restaurant, a stone’s throw from the Étoile, sports two dining atmospheres: metal and leather on one side, and velvet and light wood with a view of the kitchen, on the other. The bistronomic-inclined score is market fresh and good value for money: vol-au-vent, guinea fowl and Albufera sauce; braised beef cheeks in green pepper, mashed potato and charred onions with button mushrooms…" }, { "slug": "a-la-biche-au-bois", "name": "À La Biche au Bois", "city": "Paris", "address": "45 avenue Ledru-Rollin, Paris, 75012, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8478758, "longitude": 2.3711407, "phone": "+33143433438", "website": "https://alabicheaubois.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-la-biche-au-bois", "description_en": "In an atmospheric interior reminiscent of historic Parisian bistros and two minutes from Lyon railway station, regulars and travellers rub shoulders as they dig into traditional no-nonsense nosh. Country terrines, Burgundy snails and Royan ravioles star alongside duck breast in honey, fillet of beef served with cèpes and foie gras or coq au vin (the house specialty), without forgetting game in season (venison and even Scottish grouse!). The crème caramel to finish is wickedly addictive…" }, { "slug": "dilia", "name": "Dilia", "city": "Paris", "address": "1 rue d'Eupatoria, Paris, 75020, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86853, "longitude": 2.3862095, "phone": "+33953562414", "website": "https://www.dilia.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/dilia", "description_en": "This small-format restaurant opposite Notre-Dame-de-la-Croix, in the heart of the 20th arrondissement, has buckets of charm and a country house feel. Tuscan chef Michele Farnese has good international credentials, as well as experience in French establishments such as Saturne and Thoumieux. With the name Dilia, he pays tribute to his ancestors, Dino and Illia. With a joyous sense of freedom, the chef cooks up his Italian cuisine. Sage takes pride of place alongside pillowy beetroot gnocchi and raw scallop shavings; the pasta is prepared in time-honoured tradition and marries perfectly with the bottarga and garlic bread. While the lunch menu is a good deal, the multi-course dinner menu ups the ante, and is accompanied by an excellent selection of French and Italian wines. Friendly and smiling service is provided by the manager and sommelier. A well-kept secret to (re)discover as a matter of urgency." }, { "slug": "le-39v", "name": "Le 39V", "city": "Paris", "address": "39 avenue George-V, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86979, "longitude": 2.30081, "phone": "+33156623905", "website": "https://www.le39v.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-39v298464", "description_en": "International customers flock to the sixth floor of 39 Avenue George V... and for good reason! Overlooking the rooftops of Paris, you will enjoy consummately crafted, polished French food. After a major makeover, every detail, from the wooden parquet floor to the made-to-measure seating and the haute couture crockery, has been preened and pondered over. The epitome of understated luxury!" }, { "slug": "l-hibiscus", "name": "L'Hibiscus", "city": "Orléans", "address": "175 rue de Bourgogne, Orléans, 45000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9002687, "longitude": 1.9111469, "phone": "+33238727411", "website": "https://www.hibiscus-orleans.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/l-hibiscus", "description_en": "In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices." }, { "slug": "eels", "name": "Eels", "city": "Paris", "address": "27 rue d'Hauteville, Paris, 75010, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8732716, "longitude": 2.3503038, "phone": "+33142288020", "website": "https://www.restaurant-eels.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/eels", "description_en": "At Eels, the dishes flirt with \"bistronomie\", and some of them focus on eel (the clue is in the name). The young chef, Adrien Ferrand, already has considerable experience under his belt (six years for William Ledeuil, first at Ze Kitchen Galerie, then KGB). And now he has a place of his own. A success!" }, { "slug": "benoit", "name": "Benoit", "city": "Paris", "address": "20 rue Saint-Martin, Paris, 75004, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8584427, "longitude": 2.3500715, "phone": "+33142722576", "website": "https://www.benoit-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/benoit5826", "description_en": "This genuine Parisian bistro still boasts its period Belle Époque interior (woodwork, copper pots, mirrors, velvet banquettes) and everything down to the plates bears the B monogram, further adding to the authentic vibe. Proudly and heartily traditional, the recipes star country produce: pâté en croûte, calf’s head with ravigote sauce, cassoulet, millefeuille pastry!" }, { "slug": "auberge-nicolas-flamel", "name": "Auberge Nicolas Flamel", "city": "Paris", "address": "51 rue de Montmorency, Paris, 75003, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8636156, "longitude": 2.3528989, "phone": "+33142717778", "website": "https://auberge.nicolas-flamel.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/auberge-nicolas-flamel", "description_en": "The oldest house in Paris (1407) is named after alchemist Nicolas Flamel. In a pared-back contemporary interior enhanced by its old stones and beams, the high-flying kitchen brigade of Alan Geaam is hard at work crafting premium ingredients into harmonious dishes in tune with the zeitgeist." }, { "slug": "aux-pres", "name": "Aux Prés", "city": "Paris", "address": "27 rue du Dragon, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.85274, "longitude": 2.33059, "phone": "+33145482968", "website": "https://restaurantauxpres.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-pres", "description_en": "An unabashed vintage bistro in arty St Germain with red banquette seating, smoked-glass mirrors and floral wallpaper meets globetrotting cuisine from South America to Asia and Italy by Cyril Lignac, whose creativity nonetheless keeps one foot firmly rooted in Gallic traditions. Premium cuts of meat (rib of beef, shoulder of lamb) to share." }, { "slug": "au-c-ur-d-artichaut", "name": "Au Cœur d'Artichaut", "city": "Morbecque", "address": "8 avenue des Flandres, Morbecque, 59190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6940764, "longitude": 2.5176531, "phone": "+33328480921", "website": "https://www.aucoeurdartichaut.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/morbecque/restaurant/au-c%C5%93ur-d-artichaut", "description_en": "This contemporary restaurant, run by an enthusiastic young couple from the village, is depicted by dishes that keep pace with current tastes, while remaining true to the ingredients and seasons. The lovely dining room is in a conservatory. Attentive service." }, { "slug": "anthon", "name": "Anthon", "city": "Obersteinbach", "address": "40 rue Principale, Obersteinbach, 67510, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0361543, "longitude": 7.6875967, "phone": "+33388095501", "website": "https://www.restaurant-anthon.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/obersteinbach/restaurant/anthon", "description_en": "Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Uhrwiller dairy buffalo beef and Wingen trout." }, { "slug": "biondi", "name": "Biondi", "city": "Paris", "address": "118 rue Amelot, Paris, 75011, France", "cuisine": "Argentinian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8638284, "longitude": 2.3669976, "phone": "+33147009018", "website": "https://www.biondi-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/biondi", "description_en": "Near the Cirque d’Hiver, this gifted chef named his buzzy restaurant after a famous Argentine clown, Pepe Biondi. South America also takes pride of place on the menu: ceviche of tuna, empanadas of meat, churrasco de las Pampas cooked over embers, or a dessert of a caramel flan with a dulce de leche mousse – to die for! Fine selection of Argentine wines." }, { "slug": "le-mazenay", "name": "Le Mazenay", "city": "Paris", "address": "46 rue de Montmorency, Paris, 75003, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8635214, "longitude": 2.3533471, "phone": "+33642837952", "website": "https://www.lemazenay.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-mazenay", "description_en": "The emphasis here is on good cooking technique, the right jus and fine produce. There is no unnecessary fuss when you feast on wild snails with herbs or a poached farm-reared chicken. But the chef hankers after just one thing – the start of game season! Roasted Scottish grouse, hare à la royale. A place for bon viveurs." }, { "slug": "grandc-ur", "name": "GrandCœur", "city": "Paris", "address": "41 rue du Temple, Paris, 75004, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8595715, "longitude": 2.3539876, "phone": "+33158281890", "website": "https://www.grandcoeur.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/grandc%C5%93ur", "description_en": "Take a seat in the warm, welcoming interior (exposed beams and stonework, marble table tops and velvet upholstery), or on the pleasant terrace in the picturesque, cobbled courtyard of the Marais Dance Centre. The brainchild of Mauro Colagreco, the purebred Gallic recipes come with an international, often Italian twist… Examples include roast leeks, black pudding and citrus-spiked olive oil sauce or Milanese cutlet of suckling calf – expertly curated culinary art!" }, { "slug": "l-initial-2", "name": "L'Initial", "city": "Paris", "address": "9 rue de Bièvre, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.850875, "longitude": 2.35052, "phone": "+33142018422", "website": "https://restaurant-linitial.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-initial", "description_en": "This Japanese chef with a brilliant track record proposes French cuisine that demonstrates remarkable precision and is made with fine produce (sea bass, scallops, langoustine, morel mushrooms) and represents good value for money. The roast rack of Lozère lamb, celeriac purée, lemon condiment and reduced lamb jus was a stand-out dish. Highly attentive service and a refined and light-filled setting." }, { "slug": "auberge-du-moulinel", "name": "Auberge du Moulinel", "city": "St-Josse", "address": "116 chaussée de l'Avant-Pays, Le Moulinel, St-Josse, 62170, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.4788599, "longitude": 1.6814185, "phone": "+33321947903", "website": "https://www.aubergedumoulinel.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/st-josse/restaurant/auberge-du-moulinel", "description_en": "This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!" }, { "slug": "le-comptoir-du-relais", "name": "Le Comptoir du Relais", "city": "Paris", "address": "9 carrefour de l'Odéon, Paris, 75006, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8518603, "longitude": 2.3388008, "phone": "+33144270750", "website": "https://www.hotel-paris-relais-saint-germain.com/restaurant-le-comptoir", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-comptoir-du-relais", "description_en": "Yves Camdeborde has entrusted the keys of his iconic bistro to chef Bruno Doucet, who regales us with a bistronomic lineup, served non-stop from noon to 11pm. The score oscillates between country fare and market-fresh cuisine, with the ingredient taking the limelight. Onion soup, pig’s trotters and lashings of île flottante - to die for! Meals are served in the dinky vintage-style dining room at tightly packed tables or on the heated terrace overlooking the Carrefour de l'Odéon. No reservations." }, { "slug": "anicia-table-nature", "name": "Anicia, table nature", "city": "Paris", "address": "97 rue du Cherche-Midi, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.846737, "longitude": 2.321361, "phone": "+33143354150", "website": "https://www.anicia-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/anicia-bistrot-nature", "description_en": "Hailing from the Haute-Loire area, François Gagnaire carefully selects small-scale farmers from the vicinity, kitting himself out with excellent raw material for his cooking. Puy lentils, Limousine des Monts-du-Velay beef, Mézenc fin gras beef, Artisous farmhouse cheese, Vellavia beer… His dishes are both delicious and beautifully presented, making a meal here a real treat; the lunch menu is a real bargain in this neighbourhood. Afternoon tea is served, plus a more fine dining menu in the evening." }, { "slug": "jean-michel-couron", "name": "Jean-Michel Couron", "city": "Nevers", "address": "21 rue Saint-Étienne, Nevers, 58000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9913119, "longitude": 3.1635605, "phone": "+33386611928", "website": "https://www.jm-couron.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/nevers/restaurant/jean-michel-couron", "description_en": "Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister." }, { "slug": "les-bouteilles", "name": "Les Bouteilles", "city": "Nantes", "address": "11 rue de Bel-Air, Nantes, 44000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2210766, "longitude": -1.5591182, "phone": "+33240082765", "website": "https://www.lesbouteillesnantes.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/les-bouteilles", "description_en": "Next to the Marché de Talensac, an impressive wine bar/bistro: appealing wine - inspired decoration, excellent food based on quality products (Italian cold cuts, rough - and - ready canaille dishes, fresh fish) not forgetting – the clue is in the name – a memorable wine list (1,500 types), with a particular penchant for Burgundy." }, { "slug": "la-bulle-d-air", "name": "La Bulle d'Air", "city": "Moulins", "address": "22 place d'Allier, Moulins, 03000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5646366, "longitude": 3.3294015, "phone": "+33470342461", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/moulins/restaurant/la-bulle-d-air", "description_en": "From his open kitchen, the chef consummately crafts dishes such as low-temperature arctic char, flanked with a velvety gribiche sauce and a crunchy salad of fennel. The single set lunchtime menu is a steal – all the better when leisurely sampled on the delightful, cobbled patio in summertime." }, { "slug": "au-cheval-blanc-2", "name": "Au Cheval Blanc", "city": "Niedersteinbach", "address": "11 rue Principale, Niedersteinbach, 67510, France", "cuisine": "Traditional Cuisine, Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0317082, "longitude": 7.7108224, "phone": "+33388095531", "website": "https://www.hotel-cheval-blanc.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/niedersteinbach/restaurant/au-cheval-blanc12113", "description_en": "\"The soul of a winstub... and all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc. The same spirit is mirrored in the decor: lots of wood panelling and two \"\"stuben\"\": rustic rooms that are typical of the region. Finally, a special mention for the absolutely exemplary service. \"" }, { "slug": "l-esterel", "name": "L'Estérel", "city": "Mulhouse", "address": "83 avenue de la 1ère-Division-Blindée, Mulhouse, 68100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7332137, "longitude": 7.3438307, "phone": "+33389442324", "website": "https://www.esterel-weber.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/mulhouse/restaurant/l-esterel", "description_en": "Mulhouse's Estérel serves 100% homemade dishes made with market - fresh ingredients that are tasty and very contemporary. The shady terrace is taken by storm in summer." }, { "slug": "la-table-de-marie-ange", "name": "La Table de Marie-Ange", "city": "Manigod", "address": "4910 route du Col-de-la-Croix-Fry, Manigod, 74230, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.872314, "longitude": 6.38931, "phone": "+33450449016", "website": "https://www.hotelchaletcroixfry.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/manigod/restaurant/la-table-de-marie-ange", "description_en": "The terrace overlooking the Aravis range is so mesmerising, it is difficult to tear oneself away. Marie-Ange aims to serve fine regional dishes oozing with authentic flavour: pan-seared cèpes, fillets of wild perch from Lake Geneva, fillet of beef simmered in mushrooms and grandma’s potato gratin, without forgetting the wickedly lavish dessert trolley. The interior sports old wood and farming tools – charming welcome." }, { "slug": "le-canon", "name": "Le Canon", "city": "Nice", "address": "23 rue Meyerbeer, Nice, 06000, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6970428, "longitude": 7.2604437, "phone": "+33493790924", "website": "https://www.lecanon.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-canon", "description_en": "Picture an attractive vintage interior paired with a culinary repertory that shines the spotlight on locally sourced, often organic produce: tomato gazpacho, mozzarella di bufala and peppers; locally fished mullet, ratatouille of local veg and black rice; pear and hazelnut tart… More sophisticated in the evening and 100% natural wines." }, { "slug": "les-deux-canailles", "name": "Les Deux Canailles", "city": "Nice", "address": "6 rue Chauvain, Nice, 06000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6983952, "longitude": 7.2714469, "phone": "+33634156491", "website": "https://www.lesdeuxcanailles.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/les-deux-canailles", "description_en": "Under the management of a Japanese chef who lacks neither experience nor enthusiasm, this smart establishment can be relied upon to deliver the goods. The lunchtime menu is something of a bargain for Nice! The score is Mediterranean, minimalist, fresh and wonderfully delicate, with a scattering of Japanese twists." }, { "slug": "petrossian", "name": "Petrossian", "city": "Paris", "address": "13 boulevard de la Tour-Maubourg, Paris, 75007, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8611745, "longitude": 2.3102282, "phone": "+33144113232", "website": "https://restaurant.petrossian.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/petrossian", "description_en": "A legendary name in the hearts of caviar lovers since 1920, when the Petrossian brothers, of Armenian origin, began importing it. The restaurant honours the history of the house with \"classic\" caviar tasting, but also with well - thought - out dishes in which this delicacy appears in other forms (pressed, dried, matured, liquid)." }, { "slug": "24-le-restaurant", "name": "24 - Le Restaurant", "city": "Paris", "address": "24 rue Jean-Mermoz, Paris, 75008, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.87125, "longitude": 2.3118615, "phone": "+33142252424", "website": "https://www.24lerestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/24-le-restaurant", "description_en": "In a quiet street just a stone's throw from the Champs-Elysées, this establishment offers well-crafted, pedigree Gallic cuisine with an occasional personal spin, such as breast of Dombes duckling, chutney of yellow peaches, pine nuts and duckling jus underscored by mulled wine. Cheerful and professional welcome in a stylish setting." }, { "slug": "vantre", "name": "Vantre", "city": "Paris", "address": "19 rue de la Fontaine-au-Roi, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8684469, "longitude": 2.37016, "phone": "+33148061696", "website": "https://www.vantre.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/vantre", "description_en": "In France in the Middle Ages, a vantre was a \"place of enjoyment\", and indeed that's certainly still the case here today. In a neo-bistro interior, a former sommelier (Le Bristol, Le Taillevent) and his chef serve fine dining cuisine prepared using carefully selected ingredients. Every dish looks and tastes terrific, a case in point being the roast sea bass with marinière sauce and samphire, presented vertically. Over 3 000 wines… and well-deserved success." }, { "slug": "osteria-ferrara", "name": "Osteria Ferrara", "city": "Paris", "address": "7 rue du Dahomey, Paris, 75011, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8511996, "longitude": 2.38303, "phone": "+33143716769", "website": "https://www.osteriaferrara.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/osteria-ferrara", "description_en": "Foodies can come here safe in the knowledge that they have found sanctuary in this elegant interior where the culinary magic happens. Sicilian chef Fabrizio Ferrara builds a menu of tasty and well-crafted ingredient-led Italian recipes, such as carpaccio of lean meat, puntarelle and Sicilian citron, or ravioli stuffed with Castelmagno cheese and potatoes. This bistro has soul, and an appealing wine list to boot." }, { "slug": "le-lievre-gourmand", "name": "Le Lièvre Gourmand", "city": "Orléans", "address": "28 quai du Châtelet, Orléans, 45000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8980213, "longitude": 1.9104472, "phone": "+33238536614", "website": "https://lelievregourmand.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/le-lievre-gourmand", "description_en": "Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab." }, { "slug": "le-clos-du-vigneron", "name": "Le Clos du Vigneron", "city": "Ousson-sur-Loire", "address": "106 Grande Rue, Ousson-sur-Loire, 45250, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5965419, "longitude": 2.793103, "phone": "+33238314311", "website": "https://www.hotel-clos-du-vigneron.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/ousson-sur-loire/restaurant/le-clos-du-vigneron", "description_en": "The hilly vineyards of the Coteaux du Giennois abut this pretty half-timbered property. Step into the airy interior which sports a light colour scheme and dig into the concise, spot-on fare of a veteran chef. Fresh, well-crafted dishes of the likes of crab, semi-cooked foie gras, turbot and pork from the Basque country showcase seasonal produce and talented handiwork. Your hostess’s warm smile further contributes to your pleasure, as do the guestrooms, should you wish to stay overnight." }, { "slug": "kitchen-ter-re", "name": "Kitchen Ter(re)", "city": "Paris", "address": "26 boulevard Saint-Germain, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8495431, "longitude": 2.3526214, "phone": "+33142394748", "website": "https://zekitchengalerie.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/kitchen-ter-re", "description_en": "In his third establishment devoted to pasta, William Ledeuil crafts a kaleidoscope of pared-back tastes and flavours, starring high-flying creations from spelt, durum wheat, einkorn or tender Roussillon wheat by artisan Roland Feuillas. Chef Julien Jéquier (with stints at Le V and L’Écrin) orchestrates a balanced score in which Asian notes and fresh herbs play major supporting roles. From the exquisitely laid tables to the plating, balance is the key word, as is illustrated by his dish of coquillettes (small pasta shells) made out of fresh milled khorasan wheat flour with chicken wings, Taggiasche olives, spinach and Thai broth! Vibrant, lively and the epitome of charming!" }, { "slug": "chez-flo", "name": "Chez Flo", "city": "Parentis-en-Born", "address": "9 rue Saint-Barthélémy, Parentis-en-Born, 40160, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3493261, "longitude": -1.0715526, "phone": "+33558784021", "website": "https://chezfloparentis.fr/restaurant/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/parentis-en-born/restaurant/chez-flo", "description_en": "Guests are greeted with a smile in this friendly eatery… The same sunny disposition characterises the food, which is in the competent hands of an enthusiastic chef who changes his menu monthly. Uplifting, modern bistro fare composed with carefully selected ingredients: mild pepper from the Landes, Chalosse duck, Gastes saffron, Aquitaine peanuts… A first-rate dining experience, cheerful, seamless service and a lunchtime menu that won’t break the bank – what’s not to like?" }, { "slug": "semilla", "name": "Semilla", "city": "Paris", "address": "54 rue de Seine, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8540664, "longitude": 2.3368784, "phone": "+33143543450", "website": "https://www.semillaparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/semilla", "description_en": "In a street teeming with restaurants and art galleries, Semilla (\"seed\" in Spanish) is depicted by an exceptionally friendly vibe and a trendy, industrial-style decor. In the open kitchen, a youthful and enthusiastic team works with hand-picked fresh produce to roll out a veggie-heavy, set menu-à la carte lineup: velvety Jerusalem artichoke soup, pomegranate vinegar-laced emulsion of beurre noisette and toasted brioche with tonka butter; honey roasted endives and morel mushrooms in flaky pastry; sautéed line-caught croaker, potato cake glazed in lemon thyme and Noilly Prat sauce. Delicious virtuoso cooking that hits the spot every time!" }, { "slug": "auberge-metzger", "name": "Auberge Metzger", "city": "Natzwiller", "address": "55 rue Principale, Natzwiller, 67130, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4363567, "longitude": 7.2581969, "phone": "+33388970242", "website": "https://hotel-aubergemetzger.com", "michelin_url": "https://guide.michelin.com/en/grand-est/natzwiller/restaurant/auberge-metzger", "description_en": "Successive generations have been at the helm here since 1885, each leaving its own distinctive signature on this historic establishment in the heart of the forest. A spacious, contemporary dining room provides the perfect foil to sample regional specialities: calf’s head and tongue, choucroute with all the trimmings, fillet of zander in riesling, while a slate menu offers a selection of seasonal dishes. Start your meal with one of their signature dishes, aniseed-flavoured snails à l’alsacienne, before continuing with a risotto of perfectly seared scallops. A cheerful, family-run vibe depicts the front-of-house team." }, { "slug": "l-art-de-vivre", "name": "L'Art de Vivre", "city": "Narbonne", "address": "Château de L'Hospitalet, route de Narbonne-Plage, Narbonne, 11100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.1679774, "longitude": 3.1145084, "phone": "+33468452850", "website": "https://chateau-hospitalet.com/pages/gastronomie-lart-de-vivre", "michelin_url": "https://guide.michelin.com/en/occitanie/narbonne/restaurant/l-art-de-vivre", "description_en": "At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate." }, { "slug": "les-chants-d-avril", "name": "Les Chants d'Avril", "city": "Nantes", "address": "2 rue Laennec, Nantes, 44000, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2124934, "longitude": -1.5481385, "phone": "+33240893476", "website": "", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/les-chants-d-avril", "description_en": "The enthusiasm of chef Christophe François is infectious. Every day brings his own appealing and confident bistronomy-style take on market-fresh cuisine. Fine ingredients from the region are showcased in surprise set menus (without options), served in a pleasant bistro setting. As for the wine, try some of the surprising picks in their selection, to be tasted blind. A sociable experience!" }, { "slug": "le-bouchon", "name": "Le Bouchon", "city": "Nantes", "address": "7 rue Bossuet, Nantes, 44000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2170726, "longitude": -1.5550901, "phone": "+33240200844", "website": "https://www.le-bouchon-nantes.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/le-bouchon476180", "description_en": "Appetising, up - to - the - minute food, reinvented daily, a prettily appointed interior (terracotta tile floors, old beams and mirrors) and the wonderful terrace, which is a haven of greenery in the town centre. It isn’t difficult to understand why this establishment is so popular with Nantes’ inhabitants!" }, { "slug": "le-bistrot-du-paradou", "name": "Le Bistrot du Paradou", "city": "Paradou", "address": "57 avenue de la Vallée-des-Baux, Paradou, 13520, France", "cuisine": "Provençal", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.72024, "longitude": 4.784601, "phone": "+33490543270", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/paradou/restaurant/le-bistrot-du-paradou", "description_en": "This inviting restaurant with blue shutters is a genuine local landmark. Telephone (only) bookings compulsory. The dish of the day changes daily, but comes back every week – e.g. cassoulet on Wednesdays, in the single set menu. On top of that, Provence's culinary repertory is celebrated with generous wholesome dishes, of the likes of aioli, spit-roast Bresse chicken and calf's head with ravigote sauce, to be devoured in a lively and laid-back vibe cultivated by the bubbly, unstarched front-of-house team. Wine and a generous cheeseboard are included in the price of the single set menu." }, { "slug": "83-restaurant", "name": "83 Restaurant", "city": "Metz", "address": "83 rue Mazelle, Metz, 57000, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1152032, "longitude": 6.1839228, "phone": "+33387752020", "website": "https://www.83restaurant.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/metz/restaurant/83-restaurant", "description_en": "A ten - minute walk from the Centre Pompidou - Metz, this pleasant restaurant showcases Italian food, through carefully selected ingredients (charcuterie, burrata, pasta, wild fish, purebred meats). And to accompany it all, a fine selection of Italin wines!" }, { "slug": "l-atelier-bistrot", "name": "L'Atelier Bistrot", "city": "Langoëlan", "address": "24 rue du Chelas, Langoëlan, 56160, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1212531, "longitude": -3.2346484, "phone": "+33297513781", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/langolan/restaurant/l-atelier-bistrot", "description_en": "Set in a peaceful Brittany village, this authentic inn dripping in charm has been run by an enthusiastic couple for over a decade now. Wholesome cooking, savvily curated recipes and a spotlight on small local producers and artisans. Single set market-fresh lunchtime menu; more elaborate lineup in the evening. Rustic interior scattered in antiquey paraphernalia and a casual, friendly vibe." }, { "slug": "le-saint-martin", "name": "Le Saint-Martin", "city": "Montbéliard", "address": "1 rue du Général-Leclerc, Montbéliard, 25200, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.510847, "longitude": 6.7979742, "phone": "+33381352227", "website": "https://www.le-saint-martin.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/montbliard/restaurant/le-st-martin", "description_en": "Youthful Olivier Prévôt-Carme's rich aromatic cuisine is all about the ingredient. Misleadingly simple and free of fussy frills, the spot-on recipes, cooking and seasoning all enhance each ingredient’s intrinsic flavour. Nothing pretentious, nothing complicated, nothing but pleasure!" }, { "slug": "le-80", "name": "Le 80", "city": "Méribel", "address": "88 rue des Jeux-Olympiques, Méribel, 73550, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3939988, "longitude": 6.5673542, "phone": "+33479416979", "website": "https://www.chaudanne.com/fr/restaurant-bar-meribel-le-80", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/le-80", "description_en": "Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!" }, { "slug": "la-cote-bleue", "name": "La Côte Bleue", "city": "Bouzigues", "address": "Avenue Louis-Tudesq, Bouzigues, 34140, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4481302, "longitude": 3.6492592, "phone": "+33467783142", "website": "https://www.la-cote-bleue.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/bouzigues/restaurant/la-cote-bleue", "description_en": "The Étang de Thau, a major shellfish farming site and lake in Languedoc, famous for its mussels and the legendary oysters of Bouzigues, is also well-known for its biodiversity on land, in the sea and in the airs. So, taking a seat on the terrace overlooking the lagoon is an opportunity not to be missed. Expect to tuck into delicious, ultra-fresh seafood, including oysters, mini squid in garlic and parsley or mussels broiled in garlic butter." }, { "slug": "auberge-du-cellier", "name": "Auberge du Cellier", "city": "Montner", "address": "1 rue de Sainte-Eugénie, Montner, 66720, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7490993, "longitude": 2.6785143, "phone": "+33468290978", "website": "https://www.aubergeducellier.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/montner/restaurant/auberge-du-cellier", "description_en": "Deep in a Catalan village, local lad, Pierre-Louis Marin, in the dining room, and chef Yvon Rossignol, celebrate first and foremost regional produce courtesy of textbook technique and a distinct weakness for truffles. Their signature is a daring, yet accomplished vacherin-inspired extravaganza of melon, serrano ham and Rivesaltes liqueur. Authentic and bursting with flavour. Attractive lunchtime menu." }, { "slug": "la-table-de-jerome", "name": "La Table de Jérôme", "city": "Luzy", "address": "26 rue de la République, Luzy, 58170, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.78931, "longitude": 3.97171, "phone": "+33386300066", "website": "https://www.hotelrestaurantdumorvan58.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/luzy/restaurant/la-table-de-jerome-le-bistrot-du-morvan", "description_en": "At his Table in the Hôtel du Morvan, chef Jérôme Raymond offers modern cooking based on regional produce. The set menu is inspired by the best of the season’s ingredients, with Charolais beef often a firm favourite. The 400-bin wine list concentrates, rightly so, on Burgundy. Comfortable rooms should you wish to stay longer." }, { "slug": "thomas", "name": "Thomas", "city": "Lyon", "address": "6 rue Laurencin, Lyon, 69002, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7528887, "longitude": 4.8321441, "phone": "+33472560476", "website": "https://www.restaurant-thomas.com/restaurant-thomas/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/thomas", "description_en": "Owner-chef Thomas Ponson is not one to twiddle his thumbs, to the point that this street could almost be named after him, given the number of thriving businesses (bistro, café, bouchon) he operates here! In the parent bistro, he crafts appetising lunchtime menus, and, in the evening, the food shines a spotlight on the scope of his technical skills and more refined ingredients (scallops, squab, Bourbonnais lamb sweetbreads, etc). This place is a must." }, { "slug": "une-table-a-la-campagne-la-feniere", "name": "Une Table à la Campagne - La Fenière", "city": "Cadenet", "address": "1680 route de Lourmarin, Cadenet, 84160, France", "cuisine": "Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7487272, "longitude": 5.3643004, "phone": "+33490681179", "website": "https://www.aubergelafeniere.com/une-table-a-la-campagne", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cadenet/restaurant/une-table-a-la-campagne-la-feniere", "description_en": "Nadia Sammut crafts seasonal Provençal cuisine that is gluten free and strongly anchored in the region (partnerships with local producers, home-made flours, home-grown vegetables). In fine weather, you can bask on the terrace beneath the reed canopy. A vibrant experience close to nature." }, { "slug": "solange", "name": "SOlange", "city": "Lille", "address": "59 rue d'Isly, Lille, 59000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6234522, "longitude": 3.0375963, "phone": "+33986372250", "website": "https://www.solange-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/solange", "description_en": "Slightly out of the bustling city centre, you can look forward to inventive, soul-warming dishes made with local ingredients, most of which sourced from small producers, and a menu that changes weekly. Daring combinations and lip-smacking recipes such as squid marinated in sesame and different textures of butternut or rack of pork, pumpkin and cream of sweetcorn…" }, { "slug": "michel-bejeannin-auberge-de-chavannes", "name": "Michel Béjeannin - Auberge de Chavannes", "city": "Courlans", "address": "1890 avenue de Châlon, Courlans, 39570, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.67481, "longitude": 5.48255, "phone": "+33384432434", "website": "https://www.auberge-de-chavannes.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/courlans/restaurant/michel-bejeannin-auberge-de-chavannes", "description_en": "In winter, an open fire burns brightly in this welcoming and contemporary inn. The food sings an ode to the Mediterranean with bouillabaisse (the chef lived in Marseille for some 26 years), and also the local countryside with Bresse hen in vin jaune and morels, a whimsical nod to his Jura roots. Fine wine list with a fondness for organic and biodynamic produce. Spacious rooms for overnight stays." }, { "slug": "les-tamaris-chez-raymond", "name": "Les Tamaris - Chez Raymond", "city": "Le Lavandou", "address": "Boulevard de la Baleine, Le Lavandou, 83980, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1417712, "longitude": 6.3813171, "phone": "+33494710722", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-lavandou/restaurant/les-tamaris-chez-raymond", "description_en": "Bourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory)." }, { "slug": "la-pinede", "name": "La Pinède", "city": "Ile de Porquerolles", "address": "Chemin du Langoustier, Ile de Porquerolles, 83400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9995757, "longitude": 6.1712463, "phone": "+33494583483", "website": "https://www.langoustier.com/restaurant/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ile-de-porquerolles/restaurant/la-pinede", "description_en": "Patrons of this out-of-the-way hotel are collected from the village in a shuttle bus; the laidback restaurant of Le Mas du Langoustier is only open at lunchtime. The menu showcases the Mediterranean and Provençal dishes: pistou soup, \"panier du pêcheur façon bourride\", grilled fish and crayfish etc – to savour against a backdrop of Mediterranean plants and the sea: simply sit back, tuck in and enjoy the moment." }, { "slug": "le-p-tit-bouchon", "name": "Le P'tit Bouchon", "city": "Gien", "address": "66 rue Bernard-Palissy, Gien, 45500, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6864573, "longitude": 2.6248798, "phone": "+33238678440", "website": "http://www.leptitbouchon45.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/gien/restaurant/le-p-tit-bouchon", "description_en": "This small restaurant located between the town centre and the Faïencerie de Gien ceramics museum is a real hub of bistronomy. Tradition is somewhat revisited in a short set menu dictated by the seasons, but the crispy duck confit with its coteaux-du-layon sauce and the chocolate fondant are among the must-tries. Tuck in!" }, { "slug": "auberge-de-groisy", "name": "Auberge de Groisy", "city": "Groisy", "address": "34 route du Chef-Lieu, Groisy, 74570, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0147113, "longitude": 6.1708556, "phone": "+33450680954", "website": "https://auberge-de-groisy.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/groisy/restaurant/auberge-de-groisy", "description_en": "Done out in a style that reflects today's tastes, this 19C farmstead is very charming with its exposed stone walls and beams imbuing it with plenty of character. It is the ideal place to sample indulgent traditional cuisine that focuses on local produce. On sunny days, take in the view of the Parmelan Plateau from the terrace." }, { "slug": "l-edulis-jonathan-datin", "name": "L'Edulis - Jonathan Datin", "city": "Granville", "address": "8 rue de l'Abreuvoir, Granville, 50400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8373809, "longitude": -1.5972741, "phone": "+33214134588", "website": "https://www.restaurantledulis.com/", "michelin_url": "https://guide.michelin.com/en/normandie/granville/restaurant/l-edulis", "description_en": "The restaurant's tasteful interior nicely offsets the food, which is devised by an enthusiastic and talented chef, the grandson of a baker. Meticulous cuisine, fine regional produce and culinary delights: quite simply, the best restaurant in Granville." }, { "slug": "la-bruceliere", "name": "La Brucelière", "city": "Issigeac", "address": "54 place de la Capelle, Issigeac, 24560, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7299607, "longitude": 0.6091185, "phone": "+33553738961", "website": "https://labruceliere.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/issigeac/restaurant/la-bruceliere", "description_en": "This authentic country inn restored by the owner couple is the epitome of charm. Star-studded chef Anthony Hardy has built up a network he can rely on, starting with his wife Marie for the front of house, and including a handful of local producers for the ingredients. The resulting cuisine combines consummately crafted seasonal produce, spot-on seasonings and flawless cooking. Start with mackerel cooked over a direct flame and organic marinated celery, followed by exquisitely plated French duckling roasted whole and served with glazed carrots, finishing with a chou pastry stuffed with hazelnut cream, both minimalist and comforting at the same time. Pretty terrace overlooking the garden to the rear is heaven when the weather permits." }, { "slug": "le-relais-du-catey", "name": "Le Relais du Çatey", "city": "L'Isle-d'Abeau", "address": "10 rue du Didier, L'Isle-d'Abeau, 38080, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6231685, "longitude": 5.2355615, "phone": "+33474182650", "website": "https://www.le-relais-du-catey.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/l-isle-d-abeau/restaurant/le-relais-du-catey", "description_en": "This 18C Dauphiné house at a remove from the city centre has a dining room in which the traditional charm of Burgundy flagstones is combined with more contemporary touches. In the kitchen, Dominique Ducrettet cooks up traditional cuisine based on carefully selected ingredients: free-range poultry from the Ain département roasted in a foamy morel butter, savoury jus, sautéed chanterelles, or caramelised lemon tart with sliced strawberries and sorbet. In fine weather, tables are set out on a terrace giving onto the garden. They offer comfortable guestrooms for those who wish to extend their stay." }, { "slug": "don-cesar", "name": "Don Cesar", "city": "Porto-Vecchio", "address": "Rue du Commandant-Quilici, Porto-Vecchio, 20137, France", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5994632, "longitude": 9.2845968, "phone": "+33495760909", "website": "https://www.hoteldoncesar.com", "michelin_url": "https://guide.michelin.com/en/corse/porto-vecchio/restaurant/don-cesar", "description_en": "The restaurant of the Don Cesar Hotel is certainly not lacking in charm with its luxurious, refined interior and large bay windows giving onto the terrace. The meticulously prepared and flavoursome food lies at the crossroads of French and Italian cuisine, and gives seafood pride of place, but also serves a wide range of dishes based on pasta made on site!" }, { "slug": "j-mca", "name": "J'MCA", "city": "Coulanges-la-Vineuse", "address": "12 rue André-Vildieu, Coulanges-la-Vineuse, 89580, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7007664, "longitude": 3.5819116, "phone": "+33386343341", "website": "https://www.jmca-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/coulanges-la-vineuse/restaurant/j-mca", "description_en": "Traditional, expertly crafted, market-fresh cuisine that lets the ingredient shout its name, such as lacquered sweetbread with peanuts and cauliflower. The à la carte lineup stars a range of pedigree Gallic classics such as homemade terrine, upside-down onion and chicory pie, calf’s head and even game in season. Cheerful service sets the tone in this handsome abode just a stone’s throw from the village church and square." }, { "slug": "l-ecureuil", "name": "L'Écureuil", "city": "Clermont-Ferrand", "address": "18 rue Saint-Adjutor, Clermont-Ferrand, 63000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7789926, "longitude": 3.0804584, "phone": "+33473378386", "website": "https://ecureuil-restaurant.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-ecureuil", "description_en": "This modern, cosily appointed eatery serves appetising market-fresh bistro nosh: salad with foie gras, gravlax salmon, French toast made with brioche bread, millefeuille pastry and vanilla ice cream... Concise blackboard lineup and a simpler, very affordable lunchtime menu." }, { "slug": "la-marmite-du-pecheur", "name": "La Marmite du Pêcheur", "city": "Les Mées", "address": "Boulevard des Tilleuls, Les Mées, 04190, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0304661, "longitude": 5.9796881, "phone": "+33492343556", "website": "https://lamarmitedupecheur.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/les-mes/restaurant/la-marmite-du-pecheur", "description_en": "This restaurant, a former mill, stands at the foot of the village’s iconic pointed rock formation. It serves fish and seafood specialities (bouillabaisse to order). The interior sports a modern vibe, offset by an old mill wheel that adds a characterful note to the décor." }, { "slug": "sepia-2", "name": "Sépia", "city": "Marseille", "address": "2 rue Vauvenargues, Marseille, 13007, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2890614, "longitude": 5.3686499, "phone": "+33983826727", "website": "https://restaurant-sepia.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/sepia542688", "description_en": "This guinguette perched on the Colline Puget promises an incredible view of the city and the sea as well as a colourful dining experience. In the kitchen, the chef's go-to ingredient is seafood, but he also likes to combine fish with a meat sauce (or vice versa), in dishes such as yellowtail with Albufera-style sauce. Next door is Julis – their offshoot wine and tapas bar, which is very popular with locals from the Saint-Victor and Endoume neighbourhoods for after-work drinks." }, { "slug": "apicius", "name": "Apicius", "city": "Montbrison", "address": "29 rue Martin-Bernard, Montbrison, 42600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6079595, "longitude": 4.0650261, "phone": "+33982383465", "website": "https://apicius-restaurant-montbrison.eatbu.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/montbrison/restaurant/apicius502443", "description_en": "This dinky town centre eatery is run by a couple with an enviable track record. In a bright, trendy interior, you will sample market-fresh cuisine at unbeatable prices at lunchtime and a more elaborate menu on Friday evenings. The chef makes the most of local, seasonal ingredients. The lovely courtyard-terrace to the rear is bliss come summertime. The epitome of generous!" }, { "slug": "relais-chantovent", "name": "Relais Chantovent", "city": "Minerve", "address": "17 Grand-Rue, Minerve, 34210, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3542275, "longitude": 2.746972, "phone": "+33468911418", "website": "https://www.relaischantovent-minerve.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/minerve/restaurant/relais-chantovent", "description_en": "A charming country inn in Cathar, where diners and pilgrims alike arrive on foot, eager to do justice to meat dishes that simmer for hours, illustrated by 24-hour low-temperature roast pork, or 20-hour leg of lamb roasted at 70°C. All the ingredients come solely from the surrounding local markets. The terrace with its view over the Briant valley is sumptuous." }, { "slug": "les-clefs-d-argent", "name": "Les Clefs d'Argent", "city": "Mont-de-Marsan", "address": "333 avenue des Martyrs-de-la-Résistance, Mont-de-Marsan, 40000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8870697, "longitude": -0.5129182, "phone": "+33558061645", "website": "https://www.clefs-dargent.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/les-clefs-d-argent", "description_en": "Tastefully refurbished in a contemporary, minimalist style, this restaurant is located at a remove from the town centre. The chef focuses on nature and short supply chains, showcasing the terroir of France's South-West, particularly the Landes, through constantly evolving surprise set menus. Excellent 800-strong wine list." }, { "slug": "le-bonheur-dans-le-pre", "name": "Le Bonheur dans Le Pré", "city": "Lucinges", "address": "2011 route de Bellevue, Lucinges, 74380, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1941114, "longitude": 6.3297239, "phone": "+33450433777", "website": "https://lebonheurdanslepre.ellohaweb.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lucinges/restaurant/le-bonheur-dans-le-pre", "description_en": "In this 19C farmhouse deep in the countryside, authenticity is the name of the game. The chef creates a single menu (vegetarian version available) using top-notch local ingredients. The food is perfectly paired with wines from the splendid cellar (over 300 references) that abuts the dining room. The restaurant’s name is a playful reference to a well-loved French movie (1995) starring a plethora of Gallic movie stars." }, { "slug": "l-arbre-2", "name": "L'Arbre", "city": "Gruson", "address": "1 pavé Jean-Marie-Leblanc, Gruson, 59152, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5899122, "longitude": 3.2299859, "phone": "+33320795533", "website": "https://www.larbre.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/gruson/restaurant/l-arbre", "description_en": "Deep in the countryside, on a cobbled section of the fabled Paris–Roubaix cycling race route, L'Arbre is run by flamboyant chef Benoît Bernard. After La Laiterie, he has changed gear with this contemporary, hearty and fresh regional cuisine. The tempting lunchtime menu draws regulars; à la carte, sea urchins and langoustines are lovingly prepared. Cream of watercress soup and poached Cadoret oysters, John Dory with mussel risotto and, for dessert, his take on the classic meringue merveilleux. Full of wit and mirth, the chef, who hails from northern France, is on first-name terms with his customers in this cheerful and laid-back place that has lost none of its authentic character." }, { "slug": "restaurant-du-port", "name": "Restaurant du Port", "city": "Locquirec", "address": "5 place du Port, Locquirec, 29241, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.69118, "longitude": -3.647035, "phone": "+33298153298", "website": "https://www.hotelduport-locquirec.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/locquirec/restaurant/restaurant-du-port-367302", "description_en": "After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere." }, { "slug": "le-restaurant-2", "name": "Le Restaurant", "city": "Saint-Priest", "address": "9 bis avenue de la Gare, Saint-Priest, 69800, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6894516, "longitude": 4.936687, "phone": "+33478211443", "website": "https://www.le-restaurant-saintpriest.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-priest/restaurant/le-restaurant177321", "description_en": "Le Restaurant is 10 minutes from Lyon Saint-Priest Parc Technologique. Sit at your table surrounded by artwork by young artists and enjoy well-crafted traditional cuisine, with a few exotic twists. The menu is rooted in the terroir: lentils and runny poached egg flavoured with bacon, or artisan-made hot sausage poached in wine and cut into good generous slices!" }, { "slug": "le-sully", "name": "Le Sully", "city": "Lyon", "address": "20 rue Sully, Lyon, 69006, France", "cuisine": "Lyonnaise", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7706095, "longitude": 4.8437919, "phone": "+33489410797", "website": "https://www.lesullylyon.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-sully", "description_en": "A small bistro, opened by Julien Gautier (owner of neighbouring M Restaurant) in a modernised bouchon vein, tantalises diners with dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote. It is tasty, well made and you will be going back for more!" }, { "slug": "le-pont-de-l-ouysse", "name": "Le Pont de l'Ouysse", "city": "Lacave", "address": "560 route du Vieux-Pont, Lacave, 46200, France", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8442292, "longitude": 1.5503689, "phone": "+33565378704", "website": "https://www.lepontdelouysse.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/lacave/restaurant/pont-de-l-ouysse", "description_en": "On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel." }, { "slug": "mouton-benoit", "name": "Mouton-Benoit", "city": "Loire-sur-Rhône", "address": "1167 route de Beaucaire, Loire-sur-Rhône, 69700, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.560646, "longitude": 4.8084278, "phone": "+33698941212", "website": "https://www.restaurant-moutonbenoit.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/loire-sur-rhne/restaurant/mouton-benoit", "description_en": "This roadside establishment founded in 1822 was once home to the kitchen of ‘Mother Dumas’. For over 20 years the Mouton-Benoit family has been at the helm, regaling diners with a several-course surprise menu, crafted seriously and sincerely by the chef and his son, and loaded in generous flavours, while Madame graciously supervises the front of house. More concise lunchtime lineup." }, { "slug": "confins-des-sens", "name": "Confins des Sens", "city": "Le Grand-Bornand", "address": "341 Le Villavit, Le Grand-Bornand, 74450, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9391399, "longitude": 6.4216852, "phone": "+33450699425", "website": "https://www.restaurant-grand-bornand.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-grand-bornand/restaurant/confins-des-sens", "description_en": "The house speciality is a delicious muscat-flavoured foie gras soup with a confit of red onions and ‘cromesquis’. The chefs pay tribute to the region whilst respecting the seasons, illustrated by a velvety soup of green peas and an ice cream of fresh cow’s cheese flavoured with wild garlic. Other highlights include pork cheeks braised in a local red wine or free-range chicken wings stuffed with morels and flanked by “pressed” potatoes (finely sliced and stacked before being roasted). The terrace is glorious in the sunshine." }, { "slug": "la-table-du-20", "name": "La Table du 20", "city": "Eybens", "address": "2 rue du Château, Eybens, 38320, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1481962, "longitude": 5.7523902, "phone": "+33476247693", "website": "https://latabledu20.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/eybens/restaurant/la-table-du-20", "description_en": "This elegant bistro, helmed by Franck Barbier, chef, and Luc Brunner, sommelier, sports a contemporary interior bathed in light with a view of the park. Up-to-the-minute, indulgent recipes: Tahitian-style tartare of tuna, roast breast of poultry, apricot crumble with Bulgarian ice cream. Well-curated wine list, spot-on service and lovely alfresco area." }, { "slug": "auberge-de-la-chevrerie", "name": "Auberge de la Chèvrerie", "city": "Griesheim-près-Molsheim", "address": "1 rue des Puits, Griesheim-près-Molsheim, 67870, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.499068, "longitude": 7.5345621, "phone": "+33388388359", "website": "https://chevrerie.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/griesheim-prs-molsheim/restaurant/auberge-de-la-chevrerie", "description_en": "Tucked away in the countryside, this tastefully appointed contemporary inn draws foodies likes bees to honey. The menu adds a tasty new twist to Alsace classics thanks to meticulously selected seasonal ingredients. For example, the goat’s cheese comes from the next-door cheese dairy run by the chef’s brother. The egg parfait ensconced in a crunchy nest and served with a frothy truffle-flavoured celery sauce is a culinary masterpiece and the nostalgic banana split is to die for!" }, { "slug": "le-saltimbanque-auberge-du-moulin", "name": "Le Saltimbanque - Auberge du Moulin", "city": "Eaucourt-sur-Somme", "address": "1500 rue du 8-Mai (lieu-dit du Moulin), Eaucourt-sur-Somme, 80580, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 50.07127, "longitude": 1.88764, "phone": "+33322270894", "website": "https://www.lesaltimbanque.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/eaucourt-sur-somme/restaurant/auberge-du-moulin-le-saltimbanque", "description_en": "This characterful rural establishment overlooking the Somme Valley is in the hands of a local lad in love with his region. He works with a tight network of local producers, who bear witness to his commitment and loyalty. The several-course surprise menu showcases ingredients from sustainable farms and independent fishermen. Legible flavours whose simplicity and elegance set the scene for a slap-up meal. Splendid wine cellar with over 300 references and a lovely terrace on fine days. What’s not to like?" }, { "slug": "au-bistronome", "name": "Au Bistronome", "city": "La Ferté-Bernard", "address": "11 rue Bourgneuf, La Ferté-Bernard, 72400, France", "cuisine": "Modern Cuisine, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1852215, "longitude": 0.6545734, "phone": "+33243932158", "website": "https://www.aubistronome.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-fert-bernard/restaurant/au-bistronome", "description_en": "The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous." }, { "slug": "auberge-de-la-riviere", "name": "Auberge de la Rivière", "city": "Velluire", "address": "2 rue du Port-de-la-Fouarne, Velluire, 85770, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4063967, "longitude": -0.8930154, "phone": "+33251523215", "website": "https://www.hotel-riviere-vendee.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/velluire/restaurant/auberge-de-la-riviere", "description_en": "A riverside location and ivy-clad façade set the charming rural scene for this Vendée inn overlooking the old stone bridge – ideal for a gourmet get-away! The chef works with top produce, aromatic herbs and subtle seasonings and each dish reveals the hallmark of his enthusiastic culinary quest. Make sure you save room for the desserts – to die for! A few attractive rooms overlooking the River Vendée are available." }, { "slug": "le-mejane", "name": "Le Méjane", "city": "Espalion", "address": "8 rue Méjane, Espalion, 12500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5216827, "longitude": 2.7633607, "phone": "+33565482237", "website": "https://www.restaurant-mejane.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/espalion/restaurant/le-mejane", "description_en": "A real institution, this restaurant is run by two chefs who earned their stripes working for Michel Bras. They showcase the diversity of local ingredients such as trout fillet, calf sweetbreads and Roquefort cheese. Their meticulous and delicious cuisine draws on the rich flavours of the Aveyron terroir: poached egg and pickled mushrooms, cold cappuccino; Aveyron veal with a sage crust, mashed potatoes with wholegrain mustard; and of course the \"baba du Méjane\" with pink pralines." }, { "slug": "le-m-des-avenieres", "name": "Le M des Avenières", "city": "Cruseilles", "address": "Château des Avenières, route du Château, Cruseilles, 74350, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0577584, "longitude": 6.0995509, "phone": "+33450440223", "website": "https://www.chateau-des-avenieres.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/cruseilles/restaurant/le-m-des-avenieres", "description_en": "On the banks of the Salève, this early 20C stately home set in over 150 acres of grounds, houses a welcoming hotel-restaurant. The period interior (wainscoting, stone fireplace, coffered ceiling, mirrors, chandeliers and old banquettes) provides the perfect foil to sample a modern lineup tinged with tradition, illustrated by veal cutlet served in a casserole dish and paired with garlicy gratin dauphinois. Other examples include conchiglie stuffed with goat’s cheese, walnuts and a hint of honey. A portion of the produce is sourced locally: cheese, honey, veggies, as are the wines, most of which are organic. Splendid sweeping view over the Alps that extends from Mont Blanc as far as Lake Annecy!" }, { "slug": "chez-parenti", "name": "Chez Parenti", "city": "Propriano", "address": "10 avenue Napoléon-III, Propriano, 20110, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6757588, "longitude": 8.9020651, "phone": "+33495761214", "website": "http://www.chezparenti.fr/", "michelin_url": "https://guide.michelin.com/en/corse/propriano/restaurant/chez-parenti", "description_en": "Chez Parenti has been around since 1935, its kitchens successively manned by generation after generation of the same family! Those who love seafood are in for a treat – lobster and langoustines sold by weight, fish caught in the bay – but, to cater to all palates, there is also a small selection of Corsican meats, as well as an array of wonderful local cheeses. The cooking is technically on point and the dishes are nicely put together. Enjoy your meal in the comfort of the large shaded terrace that faces the Gulf of Valinco and the boats at anchor." }, { "slug": "restaurant-de-l-ile-benoist", "name": "Restaurant de L'Île Benoist", "city": "Courseulles-sur-Mer", "address": "Route de Ver-sur-Mer, Courseulles-sur-Mer, 14470, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3353925, "longitude": -0.4663337, "phone": "+33231773516", "website": "https://www.restaurant-degustationdelile.fr", "michelin_url": "https://guide.michelin.com/en/normandie/courseulles-sur-mer/restaurant/restaurant-de-l-ile-benoist", "description_en": "Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill." }, { "slug": "la-plage-casadelmar", "name": "La Plage Casadelmar", "city": "Lecci", "address": "Presqu'île du Benedettu, Lecci, 20137, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6160151, "longitude": 9.3195057, "phone": "+33495710230", "website": "https://www.laplagecasadelmar.fr/", "michelin_url": "https://guide.michelin.com/en/corse/lecci/restaurant/la-plage-casadelmar", "description_en": "On the Benedettu peninsula, tucked away in the vegetation by the beach, this contemporary haven is the younger sibling of Casadelmar – its \"casual\" beachfront version. Everything happens on the terrace looking out to the Gulf of Porto Vecchio from beneath driftwood pergolas that blend into the landscape. In this divine setting, select your dishes from a menu of refined brasserie cuisine with Italian influences: vitello tonnato, tuna crudo, fritto misto, grilled lobster, appetising pasta dishes and fresh salads. The classic desserts absolutely do the job: profiteroles, tiramisu, lemon meringue pie. The freshness and quality of the ingredients inspire confidence." }, { "slug": "la-fleche-d-argent", "name": "La Flèche d'Argent", "city": "Royat", "address": "Hôtel Princesse Flore, 5 place Allard, Royat, 63130, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7671873, "longitude": 3.0556864, "phone": "+33473356363", "website": "https://princesse-flore-hotel.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/royat/restaurant/la-fleche-d-argent", "description_en": "La Flèche d'Argent – the name is a nod to the incredible \"Silver Arrows\" Mercedes-Benz Formula 1 cars of the 1930s – references the nearby Circuit de Charade racetrack. In a plush decor, chef Clément Lorente serves up his contemporary cuisine in a multi-course set menu format. His dishes display excellent technique and incorporate creative touches. The ingredients are of the highest quality: foie gras from the Plaine de Limagne, artichokes from Roussillon, saffron from Mazayes, bluefin tuna from the Mediterranean. For dessert, a tribute to the chef's grandmother's Agen prune flan is a real hit, flambéed tableside. Market-based set menu at lunchtime; brunch on Sundays." }, { "slug": "le-bistrot", "name": "Le Bistrot", "city": "Chalon-sur-Saône", "address": "31 rue de Strasbourg, Chalon-sur-Saône, 71100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7797087, "longitude": 4.860917, "phone": "+33385932201", "website": "https://www.restaurant-le-bistrot.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chalon-sur-sane/restaurant/le-bistrot1892", "description_en": "On Île St Laurent, a contemporary restaurant offering a well-crafted lunchtime menu at prices that make sense. For example, warm mushroom mousse with vin jaune and a creamy Mont d’Or cheese topping. The evening menu is more elaborate (foie gras, turbot, lobster). Some of the super fresh vegetables and fruit come from the kitchen garden." }, { "slug": "sauf-imprevu", "name": "Sauf Imprévu", "city": "Lyon", "address": "40 rue Pierre-Corneille, Lyon, 69006, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7651808, "longitude": 4.8434583, "phone": "+33478521635", "website": "https://www.sauf-imprevu.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/sauf-imprevu", "description_en": "Félix Gagnaire extends a warm welcome in this bistro whose hearty, buzzy vibe sports the ubiquitous bistro chairs, worn tiles and mismatched wooden tables. His wallet-friendly patriotic score stars seasonal produce: salmon tartare with sesame and ginger; flank steak with turnips, baby potatoes and a peppercorn sauce; roasted apricots and peaches, tonka bean ice cream. The next-door wine bar goes by the same name." }, { "slug": "le-jardin", "name": "Le Jardin", "city": "Haguenau", "address": "16 rue de la Redoute, Haguenau, 67500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8107246, "longitude": 7.7916833, "phone": "+33388932939", "website": "https://www.lejardinhaguenau.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/haguenau/restaurant/le-jardin3646", "description_en": "In the family for three decades, this restaurant with its trompe l'œil façade and Renaissance ceiling is virtually an institution. Running the kitchen today is young Romain Meyer, who worked alongside his father for eight years and continues to serve the house classics (fish soup, tuna carpaccio, Chateaubriand with Béarnaise sauce), albeit with a nod to more modern tastes." }, { "slug": "les-quatre-saisons-2", "name": "Les Quatre Saisons", "city": "Le Frenz", "address": "3 route du Frenz, Le Frenz, 68820, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9255981, "longitude": 6.9506039, "phone": "+33389822861", "website": "https://www.hotel4saisons.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/le-frenz/restaurant/les-quatre-saisons", "description_en": "At an altitude of 760m and surrounded by forest, this snug chalet overlooks the ski lift. Chef Christelle rolls out flavoursome food, while Frédéric carefully the curates the wine list. Guestrooms for overnight stays and first-rate breakfasts. This Four Seasons ticks all the boxes!" }, { "slug": "taillard", "name": "Taillard", "city": "Goumois", "address": "3 route de la Corniche, Goumois, 25470, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2607439, "longitude": 6.9452705, "phone": "+33381442075", "website": "https://hotel-taillard.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/goumois/restaurant/taillard", "description_en": "The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry." }, { "slug": "l-amelyss", "name": "L'Amélyss", "city": "Grenoble", "address": "3 boulevard Gambetta, Grenoble, 38000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1914164, "longitude": 5.7211473, "phone": "+33476423584", "website": "https://sites.google.com/view/restaurant-l-amelyss", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/l-amelyss", "description_en": "A young couple have turned this establishment into an endearing eatery with an offbeat tongue-in-cheek sense of humour. The modern fare of chef Héloïse Pelletier is sparkling and vibrant, the ingredients flawlessly fresh, the seasonings precise, and the flavours subtly blended. Well-thought out wine list by monsieur who’s in charge of the service. One of the best in town!" }, { "slug": "la-bartavelle", "name": "La Bartavelle", "city": "Goult", "address": "29 rue du Cheval-Blanc, Goult, 84220, France", "cuisine": "Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8637273, "longitude": 5.2426836, "phone": "+33490723372", "website": "https://labartavellegoult.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/goult/restaurant/la-bartavelle", "description_en": "Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table." }, { "slug": "chavant", "name": "Chavant", "city": "Bresson", "address": "2 rue Émile-Chavant, Bresson, 38320, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1381602, "longitude": 5.7502744, "phone": "+33476252538", "website": "https://www.chavanthotel-boutique.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bresson/restaurant/chavant", "description_en": "In this enchanting family establishment, open since 1852, you can choose between a stylish dining room dripping in plush details (round, white tableclothed tables, silverware, coffered ceiling, wainscoting and a fireplace) or an idyllic alfresco terrace in fine weather. Chef Fabien Capogna crafts a savvily updated classical score, illustrated by crunchy, lacquered sweetbread, melt-in-the-mouth carrots, tangy seasoning and red port wine. Madame Chavant, who supervises the front-of-house, can be relied upon to greet each guest warmly and individually in line with the house motto: the customer is always right! The spacious guestrooms and pool may well entice you to stay longer…" }, { "slug": "chai-nous-comme-chai-vous", "name": "Chai nous comme Chai vous", "city": "La Flotte", "address": "1 rue de la Garde, La Flotte, 17630, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.187037, "longitude": -1.323898, "phone": "+33546094985", "website": "https://www.chainouscommechaivous.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-flotte/restaurant/chai-nous-comme-chai-vous", "description_en": "(Temporarily closed) Friendly and attractive, this pocket handkerchief restaurant instantly makes you feel at home. The concise, appetising menu showcases island produce with a weakness for seafood, illustrated by the flawlessly cooked monkfish, flanked by a chardonnay-flavoured sabayon and white asparagus. Intelligently curated wine list, the occasional inventive note and a scattering of thoughtful attentions." }, { "slug": "la-croix-blanche", "name": "La Croix Blanche", "city": "Donnemarie-Dontilly", "address": "2 place du Marché, Donnemarie-Dontilly, 77520, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4776942, "longitude": 3.1345904, "phone": "+33164606786", "website": "https://www.restaurant-croixblanche.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/donnemarie-dontilly/restaurant/la-croix-blanche", "description_en": "Hard at work in the kitchens, the chef makes it a point of honour to use great seasonal ingredients. The dishes are a taste sensation, for example, the chicken supreme with mixed vegetables. Definitely a place you will want to tick off." }, { "slug": "le-collet", "name": "Le Collet", "city": "Col de la Schlucht", "address": "9937 route de Colmar, Col de la Schlucht, 88400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0540944, "longitude": 7.0050833, "phone": "+33329600957", "website": "https://chalethotel-lecollet.com", "michelin_url": "https://guide.michelin.com/en/grand-est/col-de-la-schlucht/restaurant/le-collet", "description_en": "“Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce." }, { "slug": "le-pelican", "name": "Le Pélican", "city": "Geneston", "address": "13 place Georges-Gaudet, Geneston, 44140, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0561382, "longitude": -1.5131743, "phone": "+33240047788", "website": "https://www.restaurantlepelican.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/geneston/restaurant/le-pelican", "description_en": "Olivier Guenoun, chef of this family business since 2010, crafts recipes that appeal to modern tastebuds in a menu dotted with daily specials that vary with market availability. Just like the regulars to the Pelican, open your beak wide to sample a slice of Nantais cake, a ubiquitous regional classic, treated to a new twist with roast pineapple and a mojito sorbet!" }, { "slug": "la-maison-2", "name": "La Maison", "city": "Gaujac", "address": "1 rue du Presbytère, Gaujac, 30330, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0789058, "longitude": 4.5774945, "phone": "+33466393308", "website": "https://www.lamaison.gaujac.com", "michelin_url": "https://guide.michelin.com/en/occitanie/gaujac/restaurant/la-maison284209", "description_en": "You are made to feel right at home here at La Maison, once a winegrowers' home, with a magnificent stone interior. Creative cuisine is served in the form of dishes in which a number of different elements are juxtaposed. Ludovic Davouze always makes sure to showcase local producers, and enjoys adding an element of surprise, with original combinations of flavours such as just-seared little tuna marinated with chives, with smoked aubergine and miso sauce. The patio is a joy in fine weather." }, { "slug": "l-auberge-de-la-vallee", "name": "L'Auberge de la Vallée", "city": "Crozant", "address": "14 rue Armand-Guillaumin, Crozant, 23160, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3916227, "longitude": 1.6214079, "phone": "+33555898003", "website": "https://www.laubergedelavallee.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/crozant/restaurant/auberge-de-la-vallee", "description_en": "Locally reared meat (lamb, veal, beef), regional cheeses (mainly goat’s) and veggies from his large market garden… The chef is a fan of the region as you will taste. The delicious food is served in a pleasantly rustic interior. The epitome of a French country inn!" }, { "slug": "la-table-de-la-roya", "name": "La Table de La Roya", "city": "Saint-Florent", "address": "468 route de la Roya, Saint-Florent, 20217, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6746569, "longitude": 9.2957495, "phone": "+33761686941", "website": "https://latabledelaroya.com", "michelin_url": "https://guide.michelin.com/en/corse/saint-florent/restaurant/la-table-de-la-roya", "description_en": "Bang on Roya Beach with a matchless view of the bay of Saint Florent, this hotel-restaurant rolls out a huge terrace lined in gardens that stretches down to the seafront. At the helm are César and Fanny Combe whose globetrotting careers took them to luxury hotels in Polynesia and Vietnam. This cosmopolitan background adds a subtle edge to a modern Mediterranean score rich in vibrant, colourful flavours and dotted with exotic notes, illustrated by Tahitian-style tuna or the ginger, coconut or bok choy ingredients that jazz up some of the dishes. An idyllic setting against a backdrop of waves gently breaking on the shore." }, { "slug": "le-florida", "name": "Le Florida", "city": "Castéra-Verduzan", "address": "2 rue du Lac, Castéra-Verduzan, 32410, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8044123, "longitude": 0.4328314, "phone": "+33562681322", "website": "https://www.lefloridagascony.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/castra-verduzan/restaurant/le-florida", "description_en": "While regional delicacies remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful." }, { "slug": "au-carillon-gourmand", "name": "Au Carillon Gourmand", "city": "Châlons-en-Champagne", "address": "15 bis place Monseigneur-Tissier, Châlons-en-Champagne, 51000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9571947, "longitude": 4.3648401, "phone": "+33326644507", "website": "https://www.carillongourmand.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/chlons-en-champagne/restaurant/au-carillon-gourmand", "description_en": "This smart, elegant restaurant dotted with designer touches stands in the city centre, right next to the church, the handsome Collégiale Notre-Dame-en-Vaux. Sample the modern cuisine by choosing from the à la carte menu or opting for the tasting menu. The slow-cooked knuckle end of lamb with creamy polenta and tajine-style vegetables, accompanied by balsamic lamb jus, is pure perfection. A warm welcome and efficient, attentive service." }, { "slug": "relais-de-l-abbaye", "name": "Relais de l'Abbaye", "city": "Charlieu", "address": "415 route du Beaujolais, Charlieu, 42190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1557916, "longitude": 4.173191, "phone": "+33477600088", "website": "http://www.relais-abbaye.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/charlieu/restaurant/relais-de-l-abbaye", "description_en": "This modern Relais, looking out onto the surrounding meadows, is anchored in local culinary traditions. The chef is passionate about fine ingredients and showcases regional producers (Charlieu andouille, Charolais meat, cheese etc) in contemporary, hearty dishes. Pleasant guestrooms for an overnight stay." }, { "slug": "atmosphere", "name": "Atmosphère", "city": "Chamonix Mont-Blanc", "address": "123 place Balmat, Chamonix Mont-Blanc, 74400, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9231828, "longitude": 6.8698599, "phone": "+33450559797", "website": "https://www.restaurant-atmosphere.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/atmosphere", "description_en": "Go up the granite staircase, dripping with flowers and plants, to the entrance of this establishment with atmosphere by the bucketload. The pared-down, alpine interior sports a friendly, casual vibe. Should you be given the choice, ask for a table in the conservatory, which commands a knock-out view of the Arve River and the peaks of Chamonix in the distance! Recipes as Gallic as La Marseillaise, regional specialities and game in season take pride of place on the menu." }, { "slug": "le-petit-saint-thomas", "name": "Le Petit Saint Thomas", "city": "La Garnache", "address": "25 rue de Lattre de Tassigny, La Garnache, 85710, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.889416, "longitude": -1.8336135, "phone": "+33251490599", "website": "https://www.lepetitsaintthomas.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-garnache/restaurant/le-petit-st-thomas", "description_en": "This endearing family-run restaurant is popular with a crowd of locals. The chef, at the helm for over twenty years, painstakingly rustles up French staples, albeit with a tasty new twist and the odd hint of exoticism (curry, sobrassada, nori, mafé, coconut)." }, { "slug": "l-ormeau", "name": "L'Ormeau", "city": "Cancale", "address": "4 quai Thomas, Cancale, 35260, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6708798, "longitude": -1.8519726, "phone": "+33299896016", "website": "https://www.hotel-cancale.com", "michelin_url": "https://guide.michelin.com/en/bretagne/cancale/restaurant/l-ormeau", "description_en": "Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example." }, { "slug": "le-stofflet-chateau-colbert", "name": "Le Stofflet - Château Colbert", "city": "Maulévrier", "address": "Place du Château, Maulévrier, 49360, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0063541, "longitude": -0.7470237, "phone": "+33241555133", "website": "https://www.chateaucolbert.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/maulvrier/restaurant/le-stofflet", "description_en": "This magnificent 17C tuffeau and granite château is already worth a visit for its rich chequered history and its 800m² cottage garden, voted the most beautiful cottage garden of France in 2016 and 2021. Guests are welcomed beneath a 13m-high dome, before progressing into one of two dining rooms, both of which sport high ceilings and crystal chandeliers. This glamorous interior is fully equal to the fine dining experience of contemporary cuisine: wafer-thin tartlet of aubergine caviar, prawns and radishes; guinea fowl, herb butter, mashed potato and autumn veggies; roast figs in port wine, almond cake, honey and vanilla ice cream." }, { "slug": "le-vieux-moulin", "name": "Le Vieux Moulin", "city": "Chabanais", "address": "Étang du Bouchaud, Chabanais, 16150, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8798019, "longitude": 0.7409922, "phone": "+33545842497", "website": "https://www.levieuxmoulin-chabanais.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/chabanais/restaurant/le-vieux-moulin", "description_en": "This restaurant housed in an old mill sports a cheerful interior and a splendid fireplace for cosy winter moments. In summer, the riverside terrace is the perfect spot to dig into appetising, market-fresh food, whose original and well-crafted recipes focus on locally sourced produce." }, { "slug": "auberge-de-la-diligence", "name": "Auberge de la Diligence", "city": "Loiré", "address": "4 rue de la Libération, Loiré, 49440, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6146492, "longitude": -0.9802944, "phone": "+33241941004", "website": "https://www.diligence.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/loir/restaurant/auberge-de-la-diligence", "description_en": "A 30-year-old local culinary landmark, this delightful inn is graced by the cheerful personality of Tania Cudraz. Her hubbie, Michel, is a chef who knows his classics, as he executes a varied, individual repertory that is scattered with herbs from their kitchen garden and spices discovered on their numerous trips to distant lands, Asia in particular. Splendid wine bin. The enchanting terrace is set in the inner courtyard of this former post house." }, { "slug": "maison-castet", "name": "Maison Castet", "city": "Martres-Tolosane", "address": "44 avenue de la Gare, Martres-Tolosane, 31220, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1967078, "longitude": 1.0162721, "phone": "+33561988020", "website": "https://maisoncastet.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/martres-tolosane/restaurant/maison-castet", "description_en": "Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service." }, { "slug": "jerome-brochot", "name": "Jérôme Brochot", "city": "Montceau-les-Mines", "address": "7 place Beaubernard, Montceau-les-Mines, 71300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6693188, "longitude": 4.3652537, "phone": "+33385679530", "website": "https://www.jeromebrochot.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/montceau-les-mines/restaurant/jerome-brochot", "description_en": "Jérôme Brochot rustles up market-fresh cuisine in the guise of his \"côté cuisine\" set menu, which changes on a weekly basis. On weekends, the spotlight is on the fine dining surprise set menu. They offer a cookery class on Sunday mornings." }, { "slug": "aux-ateliers", "name": "Aux Ateliers", "city": "Maussane-les-Alpilles", "address": "115 avenue de la Vallée-des-Baux, Maussane-les-Alpilles, 13520, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7198495, "longitude": 4.8119894, "phone": "+33490499658", "website": "https://restaurantauxateliers.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/maussane-les-alpilles/restaurant/aux-ateliers", "description_en": "This warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside." }, { "slug": "le-saint-nicolas-au-coin-du-feu", "name": "Le Saint-Nicolas - Au Coin du Feu", "city": "Megève", "address": "252 route de Rochebrune, Megève, 74120, France", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8534432, "longitude": 6.6153107, "phone": "+33450210494", "website": "https://www.coindufeu.com/fr/restaurant.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/le-saint-nicolas-au-coin-du-feu", "description_en": "In this picturesque Savoie chalet on the heights of Megève, a wood-rich, rustic-chic dining area provides the perfect foil for a modern score that highlights cherry-picked ingredients: black truffle-perfumed cannelloni stuffed with artichoke and foie gras and baked with mature parmesan; fillet of aged beef from Maison Bello, laced with juniper berry, potato gateau, Mondeuse jus and marrow bone." }, { "slug": "cote-saisons", "name": "Côté Saisons", "city": "Laroque-des-Albères", "address": "10 avenue de la Côte-Vermeille, Laroque-des-Albères, 66740, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5224669, "longitude": 2.9358838, "phone": "+33434103956", "website": "https://www.cotesaisons.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/laroque-des-albres/restaurant/cote-saisons", "description_en": "Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles." }, { "slug": "le-lucullus", "name": "Le Lucullus", "city": "Montmorillon", "address": "4 boulevard de Strasbourg, Montmorillon, 86500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4236623, "longitude": 0.8699088, "phone": "+33549840909", "website": "https://www.hoteldefrance-lelucullus.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/montmorillon/restaurant/le-lucullus", "description_en": "In a modern interior, this restaurant puts local ingredients centre stage. On sunny days, on the peaceful patio, you will make the connection between the name of this place and its namesake, the Roman general Lucullus, renowned for his lavish dining table. The flavoursome dishes, such as Anjou quail roasted whole, with confit legs, burnt corn purée and royal sauce, are beautifully presented." }, { "slug": "emile-job", "name": "Émile Job", "city": "Montmerle-sur-Saône", "address": "12 rue du Pont, Montmerle-sur-Saône, 01090, France", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0810449, "longitude": 4.7560759, "phone": "+33474693392", "website": "https://www.restaurantemilejob.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/montmerle-sur-sane/restaurant/emile-job", "description_en": "This restaurant extends a cordial invitation to sample the popular classics that showcase the terroir: Bresse poultry, frogs' legs in parsley sauce, lake fish, cherries jubilee and vanilla ice cream. The chef sticks to tradition, much to the delight of his guests. Dine on the lovely terrace, in the shade of the hundred-year-old lime trees and overlooking the river." }, { "slug": "le-petit-mezeriat", "name": "Le Petit Mézériat", "city": "Mézériat", "address": "250 Grande-Rue, Mézériat, 01660, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2349562, "longitude": 5.047839, "phone": "+33474252608", "website": "https://le-petit-mezeriat-restaurant.eatbu.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/mzriat/restaurant/le-petit-mezeriat", "description_en": "In a small village near Vonnas, the owner chef serves a bargain priced lunchtime menu and a surprise menu (in several stages) which varies according to the season and market availability, with a distinct fondness for locally sourced ingredients. All of which is served by cheerful Amandine, the chef’s spouse, in their spruce, tastefully appointed venue." }, { "slug": "la-quincaillerie", "name": "La Quincaillerie", "city": "Montendre", "address": "30 rue de l'Hôtel-de-Ville, Montendre, 17130, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.28382, "longitude": -0.41022, "phone": "+33546704241", "website": "https://restocavequincaillerie.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/montendre/restaurant/la-quincaillerie", "description_en": "Set in a former hardware store, the first-floor dining room, reached by an imposing wooden staircase, sports a retro feel. The ground floor is home to the open kitchen and a wine boutique. The score errs towards traditional French (from pâté en croûte to loin of veal with truffles, without forgetting an île flottante dessert), dotted with a handful of international accents. The seasons are reverently respected in dishes that are packed in flavour." }, { "slug": "le-moderne", "name": "Le Moderne", "city": "Montélimar", "address": "25 boulevard Aristide-Briand, Montélimar, 26200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5609324, "longitude": 4.7488331, "phone": "+33475013190", "website": "https://restaurant-lemoderne.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/montlimar/restaurant/le-moderne", "description_en": "On the legendary road that is the Nationale 7, this place has struck on a winning formula. Le Moderne, with its name and decor that call to mind the 1950s, has not aged a day. An appealing restaurant complete with a delicatessen and wine shop, it certainly has the feel-good factor. Marion (in the kitchen) and Ben Franze (front of house) put a smile on our faces with their delicious seasonal cuisine that has met with well-deserved success: escargot cromesquis and poultry jus; Charolais beef sirloin cooked two ways, fried panisse and chimichurri sauce. In fine weather, head for the terrace." }, { "slug": "au-fil-des-saisons-2", "name": "Au Fil des Saisons", "city": "Luçon", "address": "55 route de la Roche-sur-Yon, Luçon, 85400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.475255, "longitude": -1.177178, "phone": "+33251561132", "website": "https://aufildessaisons-vendee.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/luon/restaurant/au-fil-des-saisons204244", "description_en": "This engaging roadside inn provides an opportunity to sample stripped-back, seasonal fare that relies on fresh ingredients of traditional and regional inspiration (duck foie gras with juniper berries, breast of roast guinea fowl in herbs, etc.). A small cottage garden supplies the kitchen with some veggies and herbs. Take a seat in the conservatory or in the garden, depending on the season." }, { "slug": "le-yachtman", "name": "Le Yachtman", "city": "Lorient", "address": "14 rue Poissonnière, Lorient, 56100, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7464974, "longitude": -3.3590046, "phone": "+33297213191", "website": "https://www.leyachtmanlorient.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/lorient/restaurant/le-yachtman", "description_en": "Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor." }, { "slug": "la-cuisine-d-amelie", "name": "La Cuisine d'Amélie", "city": "Lauris", "address": "Domaine de Fontenille, route de Roquefraiche, Lauris, 84360, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7627568, "longitude": 5.301305, "phone": "+33413980000", "website": "https://www.domainedefontenille.fontenille-collection.com/restaurant-la-cuisine-d-amelie-lauris-luberon/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/lauris/restaurant/la-cuisine-d-amelie", "description_en": "The Domaine de Fontenille's restaurant serves pleasant Mediterranean cuisine from a menu that changes with the seasons, as well as an appealing lunch set menu. As you sit on the superb terrace overlooking the grounds, be sure to try the estate's organic wines." }, { "slug": "la-cuisine-du-cloitre", "name": "La Cuisine du Cloître", "city": "Limoges", "address": "6 rue des Allois, Limoges, 87000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8295093, "longitude": 1.2657419, "phone": "+33555102829", "website": "https://www.la-cuisine-du-cloitre.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/la-cuisine-du-cloitre", "description_en": "At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen." }, { "slug": "saku-restaurant", "name": "Saku Restaurant", "city": "Lyon", "address": "27 rue Rachais, Lyon, 69007, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7514922, "longitude": 4.8516138, "phone": "+33478694531", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/saku-restaurant", "description_en": "Saku is the nickname of the chef of this establishment tucked away behind a nondescript façade. He and his wife, both of whom are Japanese, prepare jubilant Gallic cuisine in keeping with today’s tastebuds. The produce is fresh, the dishes are meticulously prepared, at common-sense prices, and the service is friendly; an enjoyable experience." }, { "slug": "hora", "name": "Hōra", "city": "Laguiole", "address": "2 allée de l'Amicale, Laguiole, 12210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6841853, "longitude": 2.8473317, "phone": "+33565443111", "website": "https://www.gilles-moreau.fr/restaurant/", "michelin_url": "https://guide.michelin.com/en/occitanie/laguiole/restaurant/hora", "description_en": "At Hōra and its elegant, understated dining room, Gilles Moreau has reinvented his universe, whilst retaining his knack for flavourful cuisine drawing on local produce: Aubrac beef, aligot and a red wine reduction with shallots; organic trout from the Monts d'Aubrac with a bacon foam, risotto with Vieux Rodez cheese; free-range guinea fowl with black trumpet mushrooms and ham-perfumed wheat. In fine weather, the terrace at the rear is blissfully quiet." }, { "slug": "daniel-et-denise-saint-jean", "name": "Daniel et Denise Saint-Jean", "city": "Lyon", "address": "36 rue Tramassac, Lyon, 69005, France", "cuisine": "Lyonnaise", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7603529, "longitude": 4.8254821, "phone": "+33478422462", "website": "https://danieletdenise.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/daniel-et-denise-saint-jean", "description_en": "A stone's throw from Cathédrale St Jean, this Old Town bouchon is run by chef Joseph Viola (Meilleur Ouvrier de France in 2004), already known for his Daniel et Denise restaurants in the 3rd and 4th arrondissements. On the menu here, expect traditional Lyon cuisine that will have fans of the genre smacking their lips: pike quenelle with Nantua sauce; gratin of andouillette with calf's ruffle, leek and whole-grain mustard. A top-quality bouchon!" }, { "slug": "la-ferme-du-chozal", "name": "La Ferme du Chozal", "city": "Hauteluce", "address": "361 route des Combes, Hauteluce, 73620, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7554173, "longitude": 6.5800253, "phone": "+33479381818", "website": "https://www.lafermeduchozal.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/hauteluce/restaurant/la-ferme-du-chozal", "description_en": "The restaurant may sport a characteristic rustic Alpine vibe, but the appetising cuisine is no less modern, made with fine local ingredients. And let's not forget the remarkable list of Alpine wines." }, { "slug": "le-chalet", "name": "Le Chalet", "city": "Gresse-en-Vercors", "address": "2406 route de Monestier, Gresse-en-Vercors, 38650, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.902586, "longitude": 5.5675834, "phone": "+33476343208", "website": "https://hotellechalet.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/gresse-en-vercors/restaurant/le-chalet", "description_en": "A fortified house during the Middle Ages, and a convent up until 1905, this \"chalet\" is now a hotel-restaurant run by the Prayer family, for whom tradition and generosity are the answer to everything. Their big-boned, wholehearted score reads like a vintage cookbook: hare pâté, fillet of trout and crayfish and Dauphiné ravioles, or a melt-in-the-mouth chocolate and vanilla ice cream extravaganza. Cosy rooms for overnight stays." }, { "slug": "le-petit-banc", "name": "Le Petit Banc", "city": "Noirmoutier-en-l'Île", "address": "7 rue des Douves, Noirmoutier-en-l'Île, 85330, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.00021, "longitude": -2.24281, "phone": "+33228109321", "website": "", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/noirmoutier-en-lile/restaurant/le-petit-banc", "description_en": "Originally from the Lyon area, Véronique and Gilles have been at the helm of this pretty regional building at the foot of the Château de Noirmoutier for some 10 years. The quaintly quirky interior sports red Skai banquettes, bistro furniture, mirrors and old wooden floorboards. The menu stars charcuterie from Lyon and Vendée delicacies in a reasonably priced set menu that changes frequently. The vibe is suitably buzzy and casual and reminiscent of a “bouchon lyonnais” that has been uprooted to the island of Noirmoutier, much to our delight!" }, { "slug": "le-carillon", "name": "Le Carillon", "city": "Goult", "address": "10 avenue du Luberon (place de la Libération), Goult, 84220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.86303, "longitude": 5.243239, "phone": "+33490721509", "website": "https://www.restaurant-goult.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/goult/restaurant/le-carillon", "description_en": "Facing the church on Goult's main square, this restaurant offers excellent Provençal-inspired cuisine with the odd contemporary twist. Tables are set up in a small dining area with modern decor and out on the terrace, where you can soak up the village atmosphere. A charming welcome and a well-devised wine list that pays particular attention to organic options. A lovely spot." }, { "slug": "brasserie-chavant-3", "name": "Brasserie Chavant", "city": "Grenoble", "address": "2 cours Lafontaine, Grenoble, 38000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1879954, "longitude": 5.7261798, "phone": "+33476876183", "website": "https://www.brasserie-chavant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/brasserie-chavant", "description_en": "This establishment bang in the heart of the city impresses with its chic baroque decor. On offer is a lineup of Gallic brasserie favourites (eggs mayonnaise, creamy mushroom soup, beef tartare, Argentinean Angus rib steak, magret of duck in a sauce à l’orange, fish with a beurre blanc and others), together with a selection of more high-flying ingredients such as the house signature: ravioles of langoustine, foie gras and truffles. Chavant was the name of the owner's ancestors, restaurateurs since 1852." }, { "slug": "la-bastide-saint-antoine", "name": "La Bastide Saint-Antoine", "city": "Grasse", "address": "48 avenue Henri-Dunant, Grasse, 06130, France", "cuisine": "Provençal, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6454752, "longitude": 6.9257262, "phone": "+33493709494", "website": "https://www.jacques-chibois.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/grasse/restaurant/la-bastide-st-antoine", "description_en": "To celebrate the 20th anniversary of his Provençal haven, Jacques Chibois – a leading proponent of \"cuisine du soleil\" – has updated all of the restaurant's key posts (head sommelier, chief account manager etc). A dynamic team working to create dishes that fête pell mell citrus fruits, herbs, olive oil and other delicacies of the region... A real treat." }, { "slug": "le-petit-kembs", "name": "Le Petit Kembs", "city": "Kembs", "address": "49 rue du Maréchal-Foch, Kembs, 68680, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.686775, "longitude": 7.503926, "phone": "+33389481794", "website": "https://www.lepetitkembs.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/kembs/restaurant/le-petit-kembs", "description_en": "This pretty half-timbered village house is home to a 5-table only dining room, with colourful walls and an open kitchen. Here, the chef is in charge of everything, from the food (modern, carefully-prepared, tasty) to…the service ! The approach is heartfelt and demands respect. On the plate, seasonal, local, often organic produce, with delicious bread from a local baker." }, { "slug": "a-la-12", "name": "À la 12", "city": "Delme", "address": "6 place de la République, Delme, 57590, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8872259, "longitude": 6.3915604, "phone": "+33387013018", "website": "https://ala12.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/delme/restaurant/a-la-12", "description_en": "This has been the fiefdom of the François family since it was founded in 1954. After a worthwhile experience at the Bras family's Laguiole restaurant, Thomas (in the kitchen) and Laura, his charming partner (on the restaurant floor), have both returned to the fold in Delme. So it's now the third generation at the helm of this contemporary restaurant, which is popular with locals and visiting guests alike. The menu is both indulgent and delicate, oscillating between tradition and modernity, showcasing an appreciation for herbs and spices. Uplifting!" }, { "slug": "la-verdoyante", "name": "La Verdoyante", "city": "Gassin", "address": "866 chemin vicinal Coste-Brigade, Gassin, 83580, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2396948, "longitude": 6.5901868, "phone": "+33494561623", "website": "https://www.la-verdoyante.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gassin/restaurant/la-verdoyante", "description_en": "Standing among the vines, this former rustic farmhouse enjoys a fine panoramic view... But La Verdoyante would be nothing without the enthusiasm of the couple who hold the reins. In the stylish interior or on the charming terrace, diners savour delicious Provençal cuisine that smacks of the garigue." }, { "slug": "au-vieux-porche", "name": "Au Vieux Porche", "city": "Eguisheim", "address": "16 rue des Trois-Châteaux, Eguisheim, 68420, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.042399, "longitude": 7.3037807, "phone": "+33389240190", "website": "https://www.auvieuxporche.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/eguisheim/restaurant/au-vieux-porche", "description_en": "This building (1707) in the typical style of the region stands on the winegrowing estate of the manager's family. Her husband cooks up delicious classic and regional dishes: goose and duck foie gras with red onion confit; pan-fried veal kidneys with wholegrain mustard and house-made spaetzle; beef millefeuille à la Rossini. Cordial welcome." }, { "slug": "maison-burgarella", "name": "Maison Burgarella", "city": "Espalion", "address": "3 place Saint-Georges, Espalion, 12500, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5206765, "longitude": 2.7620032, "phone": "+33565440330", "website": "https://www.maison-burgarella.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/espalion/restaurant/maison-burgarella", "description_en": "Between Causses and Aubrac, the Burgarella family ushers you into this tastefully refurbished house. Downstairs, the Table de Romane brasserie celebrates hearty regional fare (calf’s head, tripoux (sheep tripe), while upstairs the swanky gourmet La Tour establishment allows the creative chef, visible from the open kitchen, to give free rein to his inspiration without losing sight of his Aveyron roots. A delicious gourmet halt on the banks of the Lot River under the aegis of Château de Calmont." }, { "slug": "a-pignata", "name": "A Pignata", "city": "Levie", "address": "Route de Pianu, Levie, 20170, France", "cuisine": "Corsican, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7125555, "longitude": 9.1016821, "phone": "+33495784190", "website": "https://www.apignata.com/", "michelin_url": "https://guide.michelin.com/en/corse/levie/restaurant/a-pignata", "description_en": "This farm-inn, the quintessence of rural charm, specialises in hearty, wholesome dishes that pay tribute to regional traditions through a set menu and top-notch produce. The Corsican cured meats are made from pigs raised on the family farm and the roasted caramelised lamb is exquisite, while the iconic stuffed seabream pays a highly fitting tribute to Corsica’s culinary heritage. Take a seat in the shade of the arbour and admire the knockout view over the mountains and the estate’s vegetable garden." }, { "slug": "mathy-s", "name": "MaThy'S", "city": "Saint-Florent", "address": "Place Furnellu, Saint-Florent, 20217, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.68091, "longitude": 9.3003135, "phone": "+33495372073", "website": "", "michelin_url": "https://guide.michelin.com/en/corse/saint-florent/restaurant/mathy-s", "description_en": "Picture a red façade preceded by a delightful patio shaded by a mulberry tree. On a street corner of Saint Florent, this eatery aims for a friendly village restaurant vibe and serves Mediterranean and Corsican cuisine (carpaccio of langoustines, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forgetting a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait." }, { "slug": "la-gaffe", "name": "La Gaffe", "city": "Saint-Florent", "address": "Promenade des Quais, Saint-Florent, 20217, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6814847, "longitude": 9.2990122, "phone": "+33495370012", "website": "https://www.restaurant-lagaffe.com/", "michelin_url": "https://guide.michelin.com/en/corse/saint-florent/restaurant/la-gaffe", "description_en": "Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman, barbecued crayfish. Try the bluefin tuna, puffed rice crust, served as a tartare with nori, miso-cooked aubergine and a sesame and lime condiment. The elegant modern interior reflects the philosophy behind the food." }, { "slug": "la-table-de-la-grotte", "name": "La Table de la Grotte", "city": "Sartène", "address": "Domaine de Murtoli, Vallée de l'Ortolo, Sartène, 20100, France", "cuisine": "Corsican, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.516722, "longitude": 8.9484095, "phone": "+33495716924", "website": "https://www.murtoli.com/fr/tables/la-grotte", "michelin_url": "https://guide.michelin.com/en/corse/sartene_1508622/restaurant/la-grotte", "description_en": "Above the Domaine de Murtoli golf course, set deep in the maquis, this restaurant charms diners with its absolutely unique location and its delicious and flavoursome cuisine, which features quality ingredients either from the estate itself or sourced from neighbouring producers. On wooden benches nestled among the rock formations, or on one of the superb little terraces with a splendid view, you dine by romantic candlelight, tucking into typical Corsican dishes that take the form of a single set menu: courgette à la Sartenaise, confit shoulder of lamb... and a tomato sauce with herbs from the maquis that in itself is worth the trip. Booking essential." }, { "slug": "la-terrasse", "name": "La Terrasse", "city": "Meyronne", "address": "Place de l'Église, Meyronne, 46200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8768143, "longitude": 1.5770215, "phone": "+33565322160", "website": "https://www.hotel-la-terrasse.com", "michelin_url": "https://guide.michelin.com/en/occitanie/meyronne/restaurant/la-terrasse11842", "description_en": "The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne." }, { "slug": "la-gloire", "name": "La Gloire", "city": "Montargis", "address": "74 avenue du Général-de-Gaulle, Montargis, 45200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0063382, "longitude": 2.7401922, "phone": "+33238850469", "website": "https://www.lagloire-montargis.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/montargis/restaurant/la-gloire", "description_en": "A venerable Montargis institution, located alongside the N7. For several generations, culinary tradition has been revisited with flair and generosity; do not miss out on the rather imposing dessert trolley." }, { "slug": "terminal-1", "name": "Terminal #1", "city": "Montpellier", "address": "1408 avenue de la Mer, Montpellier, 34000, France", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5928, "longitude": 3.90737, "phone": "+33499583838", "website": "https://www.terminalpourcel.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/terminal-1", "description_en": "The Pourcel brothers have upcycled this former wine storehouse into a vast space where stone, steel and wood are blended in a smart neo-industrial vein. The dishes, which draw on locally sourced ingredients at their height of their maturity, are infused with inspirations from far and wide. As you peruse the menu ranging from super-fresh seabream, red mullet and seabass to fried potato cakes, rockfish soup or roast squid with tempura of squid head, houmous cream and lemon confit dressing, you will get an excellent foretaste of the “gastronomic bistro” spirit of this terminal." }, { "slug": "chante-bise", "name": "Chante Bise", "city": "Seychalles", "address": "Lieu-dit Courcourt, Seychalles, 63190, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8059866, "longitude": 3.317799, "phone": "+33473629141", "website": "https://www.restaurant-chantebise63.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/seychalles/restaurant/chante-bise", "description_en": "In this restaurant with a festive and friendly atmosphere, Jackie and Christelle Flandin and team serve up their skilful and successfully modernised take on traditional cuisine. The lunch menu – presented verbally and served in the cosy and comfortable space – is full of shining examples: whiting and potato cromesquis served with a parsnip medley, or cabbage stuffed with braised cuttlefish, scallops and a braising jus infused with orange and passion fruit. The indulgence continues with the meticulously crafted desserts, such as a hazelnut and chocolate creation, highly nuanced in terms of both flavour and texture." }, { "slug": "l-antiquaire", "name": "L'Antiquaire", "city": "Laval", "address": "64 rue de Vaufleury, Laval, 53000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0647437, "longitude": -0.7785364, "phone": "+33243536676", "website": "https://www.restaurant-lantiquaire.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/fr-laval/restaurant/l-antiquaire", "description_en": "The name may suggest an antique dealer's, but despite the absence of old tomes, 19C paintings and 1930s objets d'art, you won't be disappointed! Set outside of the town centre, L'Antiquaire is a very pleasant and welcoming restaurant, with a façade completely smothered by foliage. Chef Jérôme Lebreton's generous cuisine with flashes of creativity is sure to delight the palate with its distinctive flavours, not least his combination of veal sweetbreads and kumquats. Worth noting: There is a completely vegetarian set menu." }, { "slug": "me", "name": "ME.", "city": "Limoux", "address": "1 place du Général-Leclerc, Limoux, 11300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0533672, "longitude": 2.2161365, "phone": "+33468310025", "website": "https://grandhotelmodernepigeon.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/limoux/restaurant/me", "description_en": "This restaurant is ensconced in the Grand Hôtel Moderne et Pigeon, a former monastery dating back to the early 16C. With a superb 17C stained-glass window, the place has undeniable cachet. With its elegant patio, it has the feel of a bohemian bistro. Chef Stéphane Castaing is as creative as ever: salmon gravlax on tomato panna cotta, fillet of beef with black garlic and vegetable condiment... Laid-back friendly service." }, { "slug": "les-boulistes", "name": "Les Boulistes", "city": "Lyon", "address": "9 place Tabareau, Lyon, 69004, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7744162, "longitude": 4.8258024, "phone": "+33478284413", "website": "https://www.lesboulistes.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/les-boulistes", "description_en": "On La Croix-Rousse plateau of Lyon, this restaurant, overlooking a square popular with boules players (hence the name), specialises in authentic cuisine with a twist and casseroles to share in winter. Meals are served in the bistro interior or on the alfresco patio, which is taken by storm as soon as the temperatures begin to rise." }, { "slug": "daniel-et-denise-croix-rousse", "name": "Daniel et Denise Croix-Rousse", "city": "Lyon", "address": "8 rue de Cuire, Lyon, 69004, France", "cuisine": "Lyonnaise", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7753916, "longitude": 4.8308651, "phone": "+33478282744", "website": "https://danieletdenise.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/daniel-et-denise-croix-rousse", "description_en": "Daniel and Denise Croix - Rousse – the third in the series, after locations on rue de Créqui and in the St Jean quarter – is enjoying the same success as its older siblings. Fill up on hearty Lyon cuisine in a traditional bouchon (tavern) setting." }, { "slug": "la-gare", "name": "La Gare", "city": "Guewenheim", "address": "2 rue Soppe, Guewenheim, 68116, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7492648, "longitude": 7.0923371, "phone": "+33389825129", "website": "https://www.restaurantdelagare-guewenheim.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/guewenheim/restaurant/la-gare", "description_en": "A very contemporary local institution (since 1874)! It has a perfect combination of elegance, vitality and conviviality, offering a brasserie for those in a hurry or carefully-prepared modern cuisine in a conservatory setting... all accompanied by one of the finest wine lists in the country." }, { "slug": "le-cafe-de-la-fontaine", "name": "Le Café de la Fontaine", "city": "Joucas", "address": "Le Phébus, 508 route de Murs, Joucas, 84220, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9290776, "longitude": 5.2560407, "phone": "+33490057883", "website": "https://www.lephebus.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/joucas/restaurant/le-cafe-de-la-fontaine", "description_en": "The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool." }, { "slug": "restaurant-bonnet", "name": "Restaurant Bonnet", "city": "Itxassou", "address": "Place du Fronton, Itxassou, 64250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.332422, "longitude": -1.41105, "phone": "+33559297510", "website": "https://www.maison-bonnet.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/itxassou/restaurant/restaurant-bonnet", "description_en": "Beñat Bonnet is the third generation at the helm of this family-run restaurant, which is something of a household name in the region. Local ingredients are celebrated in a contemporary vein with dishes such as Herriko veal, herbs, artichoke and pressed potatoes. The desserts are equally high-flying as the trompe l’oeil Itxassou cherry extravaganza demonstrates. The terrace commands a sweeping view over the Basque mountains." }, { "slug": "la-tour-2", "name": "La Tour", "city": "Dunières", "address": "7 ter route du Fraisse, Dunières, 43220, France", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2141516, "longitude": 4.3412381, "phone": "+33471668666", "website": "https://www.hotelrestaurantlatour.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/dunires/restaurant/la-tour", "description_en": "Local ingredients (Puy green lentils, Grazac snails, free - range guinea fowl etc) are transformed into appetising meals by the chef. The food is good and hearty, as well as carefully prepared. The cheese trolley, which includes lots of cheeses from Auvergne, is an added bonus. It is all very appealing, not least the very well - appointed rooms." }, { "slug": "la-balade-des-saveurs", "name": "La Balade des Saveurs", "city": "L'Isle-sur-la-Sorgue", "address": "3 quai Jean-Jaurès, L'Isle-sur-la-Sorgue, 84800, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.919797, "longitude": 5.054997, "phone": "+33490952785", "website": "https://www.balade-des-saveurs.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/la-balade-des-saveurs", "description_en": "A pleasant young couple – Benjamin and Sophie Fabre – run this spruce and stylish restaurant, which boasts a terrace running alongside the picturesque River Sorgue. The dishes manage to encapsulate and convey both the character and the sweetness of Provence." }, { "slug": "entre-terre-et-mer", "name": "Entre Terre et Mer", "city": "Honfleur", "address": "12/14 place Hamelin, Honfleur, 14600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4216041, "longitude": 0.2331065, "phone": "+33231897060", "website": "https://www.entreterreetmer-honfleur.com/", "michelin_url": "https://guide.michelin.com/en/normandie/honfleur/restaurant/entre-terre-et-mer", "description_en": "On Place Hamelin, in Honfleur's historical quarter, this restaurant is accommodated in the house that is said to be the 1768 birthplace of JFE Hamelin, a rear admiral in Napoleon Bonaparte's navy. The space – typical of Normandy, with its half-timbered walls and exposed stonework – is the perfect place in which to sample seasonal dishes that embrace both meat and fish (as the name suggests). The roast sea bream, herb jus, beans and redcurrants are steamed to perfection and beautifully presented. Small terrace for fine weather." }, { "slug": "auberge-du-prieure-normand", "name": "Auberge du Prieuré Normand", "city": "Gasny", "address": "1 place de la République, Gasny, 27620, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0892144, "longitude": 1.6068482, "phone": "+33232521001", "website": "https://aubergeduprieurenormand.fr", "michelin_url": "https://guide.michelin.com/en/normandie/gasny/restaurant/auberge-du-prieure-normand", "description_en": "Near Giverny, the main square of Gasny is home to this half-timbered family-run inn that is the epitome of rural Normandy. The chef favours local produce in his inspired lineup, flanked by big-boned sauces and steeped in forthright flavours. His signature dish, risotto of langoustines, is to die for! The interior boasts a bar, a cellar, two contemporary dining rooms and a patio come fine weather. Simpler, bargain-priced lunchtime weekday deal." }, { "slug": "philip", "name": "Philip", "city": "Fontaine-de-Vaucluse", "address": "510 chemin de la Fontaine, Fontaine-de-Vaucluse, 84800, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9191746, "longitude": 5.1318709, "phone": "+33975592863", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/fontaine-de-vaucluse/restaurant/philip", "description_en": "This restaurant has an incredible location at the foot of the famous fountain from which the Sorgue river springs, and it certainly knows how to play on its bucolic charms. Father and daughter (the house has been in the family since 1926) offer a cuisine that plays the traditional card. Smiling and efficient service. Booking is obligatory in season." }, { "slug": "i-salti", "name": "I Salti", "city": "Speloncato", "address": "au golf du Reginu - Moulin de Salti, Speloncato, 20226, France", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6038961, "longitude": 8.9773613, "phone": "+33495343559", "website": "https://www.i-salti-restaurant-speloncato.fr/", "michelin_url": "https://guide.michelin.com/en/corse/speloncato/restaurant/i-salti", "description_en": "In the Reginu valley, next to the golf course, this pretty little restaurant housed in a converted mill enjoys a bucolic setting and outdoor café garden vibe. The delicious menu is the culmination of the finest ingredients of the Balagne region (local fish, organic vegetables). The prawn arancini, cold bisque and snow peas is a particularly fond memory. A warm welcome and a really charming setting, far from all the hustle and bustle: a firm favourite." }, { "slug": "l-en-but", "name": "L'En-but", "city": "Clermont-Ferrand", "address": "107 avenue de la République, Clermont-Ferrand, 63000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7887028, "longitude": 3.1055506, "phone": "+33473906815", "website": "https://lenbut.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-en-but", "description_en": "This restaurant within the Stade Marcel-Michelin names its set menus after rugby terminology (\"Forward Pass\", \"Grand Slam\" and \"Chistera\"). They showcase contemporary dishes made with ingredients sourced from the Massif Central. Designed in the spirit of a modern brasserie, the dining room affords panoramic views of the stadium and has a terrace that looks out over the Chaîne des Puys." }, { "slug": "auberge-de-la-fontaine-du-berger", "name": "Auberge de la Fontaine du Berger", "city": "Orcines", "address": "167 route de Limoges, Orcines, 63870, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7997168, "longitude": 2.991897, "phone": "+33473621052", "website": "https://www.auberge.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/orcines/restaurant/auberge-de-la-fontaine-du-berger", "description_en": "On a minor road linking Clermont to the motorway, this red-shuttered country inn built out of volcanic stone overlooks the authentic, preserved countryside of the Puy de Dôme and Pariou. Tuck into a tasty, traditional Gallic lineup, assembled with top-drawer ingredients such as seared scallops from Erquy, Belgian endive and pleurote mushrooms in vin jaune, or ham stuffed with free-range chicken. Don’t even try to resist the wickedly tempting home-made Paris-Brest pastry for dessert. A friendly greeting and lovely rustic interior set the scene in this warm, inviting establishment." }, { "slug": "le-musee", "name": "Le Musée", "city": "Lyon", "address": "2 rue des Forces, Lyon, 69002, France", "cuisine": "Lyonnaise", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7645768, "longitude": 4.8346115, "phone": "+33478377154", "website": "https://www.bouchonlemusee.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-musee", "description_en": "A sincere and authentic bouchon replete with checked tablecloths, closely packed tables and a buzzy vibe. The colourful young chef, Luc, frequently pops out to chat with guests, when he’s not conjuring up textbook recipes with consummate flair, such as pistachio sausage in brioche pastry or tablier de sapeur (offal)… 100% patriotic line-up." }, { "slug": "celest", "name": "Celest", "city": "Lyon", "address": "Radisson Blu Lyon, 129 rue Servient, Lyon, 69003, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7610149, "longitude": 4.8539362, "phone": "+33478635546", "website": "https://celest-bar-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/celest", "description_en": "On the 32nd floor of the Part-Dieu Tower, aka as \"The Pencil\", admire the jaw-dropping cityscape while sampling a seasonal menu signed by talented chef Aude Andrillat. Her up-to-the-minute, inspired repertory unveils high-flying, delicate technique and a genuine flair for contrasts, illustrated in particular by her work with vegetables and seasonings and her knack for blending vibrant ingredients. An example: confit scallops in a vanilla-laced butter, lovage-flavoured soubise sauce and a praliné of squash seeds. Heroically irreverent!" }, { "slug": "la-table-101", "name": "La Table 101", "city": "Lyon", "address": "101 rue Moncey, Lyon, 69003, France", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7617397, "longitude": 4.8501681, "phone": "+33478609023", "website": "https://www.latable101.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-table-101", "description_en": "In the Part-Dieu neighbourhood, not far from Les Halles de Lyon Paul Bocuse, Olivier and Maryline Delbergues's restaurant delivers market-fresh cuisine with the odd creative twist: guinea fowl supreme with crayfish, red cabbage braised in red wine and roasted salsify; pollack with seaweed polenta and grilled sobrasada." }, { "slug": "le-mas-alexis-osmont", "name": "Le Mas - Alexis Osmont", "city": "Gordes", "address": "Chemin de Saint-Blaise (Les Imberts), Gordes, 84220, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8881522, "longitude": 5.1853525, "phone": "+33490040357", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gordes/restaurant/le-mas-alexis-osmont", "description_en": "Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…" }, { "slug": "a-nepita", "name": "A Nepita", "city": "Ajaccio", "address": "4 rue San-Lazaro, Ajaccio, 20000, France", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9253537, "longitude": 8.7373949, "phone": "+33612771324", "website": "https://www.anepita.fr/", "michelin_url": "https://guide.michelin.com/en/corse/ajaccio/restaurant/a-nepita", "description_en": "English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Roberta." }, { "slug": "l-o-a-la-bouche", "name": "L'Ô à la Bouche", "city": "Les Contamines-Montjoie", "address": "510 route Notre-Dame-de-la-Gorge, Les Contamines-Montjoie, 74170, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8181918, "longitude": 6.7282744, "phone": "+33450478167", "website": "https://www.lo-contamines.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/les-contamines-montjoie/restaurant/l-o-a-la-bouche175305", "description_en": "Echoing the pun in the establishment’s name, the fresh, gourmet score will make your mouth water! The chef works only with fresh produce, avows a weakness for fish and crafts his own charcuterie from scratch. The daily specials are announced out loud. Warm hospitality and buzzy vibes set the quintessential alpine scene." }, { "slug": "le-5eme-peche", "name": "Le 5ème Péché", "city": "Collioure", "address": "16 rue de la Fraternité, Collioure, 66190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5273486, "longitude": 3.0832819, "phone": "+33468980976", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/collioure/restaurant/le-5eme-peche", "description_en": "This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance." }, { "slug": "la-cheneaudiere-le-chene", "name": "La Cheneaudière - Le Chêne", "city": "Colroy-la-Roche", "address": "3 rue du Vieux-Moulin, Colroy-la-Roche, 67420, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3908423, "longitude": 7.1837832, "phone": "+33388976164", "website": "https://www.cheneaudiere.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/colroy-la-roche/restaurant/la-cheneaudiere-le-chene", "description_en": "After a visit to the hotel spa, why not treat yourself to a meal in the chic natural setting of Le Chêne? The refined menu features a concise range of tempting proposals: seasonal vegetable gazpacho with preserved vegetables on crispy bread and black garlic vinaigrette; prawns with fresh thyme, a vibrant bisque, house-made tagliatelle with Taggiasca olives; cheesecake with Alsace cream and fruit compote." }, { "slug": "l-ecume-gourmande", "name": "L'Écume Gourmande", "city": "Cercié", "address": "35 Grande-Rue, Cercié, 69220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1195957, "longitude": 4.6711828, "phone": "+33437552306", "website": "https://www.ecume-gourmande.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/cerci/restaurant/l-ecume-gourmande", "description_en": "Set in the heart of the Beaujolais vineyard, this elegant establishment is run by a chef with an enviable CV. He draws on classical foundations to deliver quietly inventive dishes: organic 64°C egg, mushroom duxelles, Beaufort shavings, pecans and a porcini-oil emulsion; snails sourced from Gilles Nesme on a parsley royale with hazelnut and cured ham. A well-stocked cheese trolley is presented at the table and the glass-fronted wine cellar showcases an attractive selection at reasonable prices." }, { "slug": "les-mets-d-adelaide", "name": "Les Mets d'Adélaïde", "city": "Castres", "address": "36 avenue Georges-Alquier-Les Salvages, Castres, 81100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6326724, "longitude": 2.2717375, "phone": "+33563357842", "website": "https://www.lesmetsdadelaide.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/castres/restaurant/les-mets-d-adelaide", "description_en": "Adelaide and her cooking have taken up abode in the old village school, whose playground doubles as a summer patio. The chef enjoys adding spices and aromatic herbs from distant lands to her culinary repertory. Smiling welcome." }, { "slug": "auberge-la-grange-aux-loups", "name": "Auberge La Grange aux Loups", "city": "Apremont", "address": "8 rue du 11-Novembre, Apremont, 60300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2240437, "longitude": 2.511849, "phone": "+33344253379", "website": "https://lagrangeauxloups.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/apremont/restaurant/auberge-la-grange-aux-loups", "description_en": "This village inn combines quaint old-fashioned appeal with stylish contemporary details: light stone, exposed rafters, wainscoting, a central fireplace and elegant light fixtures. The menu focuses on carefully crafted dishes made with first-class ingredients, many from local farmers: pollock in herbs, barigoule of spring vegetables and pesto of wild garlic, followed by a vanilla-laced shortcrust pastry, lemon cream and confit, dried strawberries and tarragon sorbet, which shows off the pastry chef training of the chef. Alfresco dining in the garden." }, { "slug": "mon-plaisir", "name": "Mon Plaisir", "city": "Chamesol", "address": "22 lieu-dit Journal, Chamesol, 25190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3466011, "longitude": 6.8272117, "phone": "+33381925617", "website": "https://www.restaurant-mon-plaisir.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chamesol/restaurant/mon-plaisir", "description_en": "In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust." }, { "slug": "le-lancelot", "name": "Le Lancelot", "city": "Chilleurs-aux-Bois", "address": "12 rue des Déportés, Chilleurs-aux-Bois, 45170, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0711488, "longitude": 2.1349334, "phone": "+33238329115", "website": "https://www.restaurantlelancelot.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chilleurs-aux-bois/restaurant/le-lancelot", "description_en": "In the centre of the village, this welcoming flower-decked place with a garden and terrace is a real oasis of calm. Cosy setting and cuisine that navigates between tradition and modernity (notably the melt-in-the-mouth pithivier pie, rum crème brûlée, pistachio ice cream), not forgetting Sologne game in season." }, { "slug": "la-calypso", "name": "La Calypso", "city": "Carnac", "address": "158 rue du Pô, Carnac, 56340, France", "cuisine": "Seafood, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5803081, "longitude": -3.1010429, "phone": "+33297520614", "website": "https://www.calypso-carnac.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/carnac/restaurant/la-calypso", "description_en": "This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity." }, { "slug": "le-beauvoir", "name": "Le Beauvoir", "city": "Bourges", "address": "1 avenue Marx-Dormoy, Bourges, 18000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0907025, "longitude": 2.4015247, "phone": "+33248654244", "website": "https://www.restaurant-lebeauvoir.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/bourges/restaurant/le-beauvoir", "description_en": "Annie and Mickaël Landaud are at the helm of an elegant family establishment which is quite a favourite with the locals. The bluish tones and plant-inspired artwork pay homage to the nearby marshlands… The chef conjures up modern, appetising dishes, adding a playful new spin to a traditional Gallic score. Alfresco dining in the rear courtyard." }, { "slug": "en-cuisine", "name": "En Cuisine", "city": "Brive-la-Gaillarde", "address": "39 avenue Édouard-Herriot, Brive-la-Gaillarde, 19100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1537272, "longitude": 1.5330328, "phone": "+33555749753", "website": "https://www.encuisine.net/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/en-cuisine", "description_en": "Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!" }, { "slug": "le-dauphin", "name": "Le Dauphin", "city": "Le Breuil-en-Auge", "address": "2 rue de L'Église, Le Breuil-en-Auge, 14130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2277429, "longitude": 0.225582, "phone": "+33231650811", "website": "https://www.ledauphin-restaurant.com", "michelin_url": "https://guide.michelin.com/en/normandie/le-breuil-en-auge/restaurant/le-dauphin", "description_en": "With its half-timbering and quaint charm, this characteristic old inn is the quintessence of Normandy and is now the haunt of a young couple who pay tribute to Normandy’s produce. The Dutch-born chef crafts modern, inspired cuisine, such as monkfish with green peas, aubergine caviar and a floral emulsion, or an upside-down apple tarte Tatin with vanilla ice cream – that is wickedly tempting!" }, { "slug": "la-fleur-de-sel", "name": "La Fleur de Sel", "city": "Cevins", "address": "15 route du Portelin, Cevins, 73730, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5895069, "longitude": 6.4527942, "phone": "+33479374998", "website": "https://www.restaurant-fleurdesel.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/cevins/restaurant/la-fleur-de-sel121851", "description_en": "This spruce family-run business en route to the ski resorts is eminently welcoming. The several-course menu respects the seasons and showcases the cornucopia of excellent Savoyard produce. Cosy and fashionable, the interior also sports a warm rustic edge courtesy of a fireplace insert in the centre of the room. A lovely alfresco terrace adds to the establishment’s appeal." }, { "slug": "carre-des-sens", "name": "Carré des Sens", "city": "Chambéry", "address": "32 place Monge, Chambéry, 73000, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5635477, "longitude": 5.9212137, "phone": "+33479659807", "website": "https://carre-des-sens.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/le-carre-des-sens", "description_en": "In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes." }, { "slug": "auberge-de-briant", "name": "Auberge de Briant", "city": "Briant", "address": "21 route du Brionnais, Briant, 71110, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3002561, "longitude": 4.1492916, "phone": "+33385259869", "website": "https://aubergedebriant.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/briant/restaurant/auberge-de-briant", "description_en": "The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!" }, { "slug": "fleur-de-sel", "name": "Fleur de Sel", "city": "Cagnes-sur-Mer", "address": "85 montée de la Bourgade, Cagnes-sur-Mer, 06800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.666145, "longitude": 7.145905, "phone": "+33493203333", "website": "https://www.restaurant-fleurdesel.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cagnes-sur-mer/restaurant/fleur-de-sel1526", "description_en": "Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think brownie with roasted hazelnuts, vanilla cream and candied apricots with rosemary." }, { "slug": "la-route-d-argent", "name": "La Route d'Argent", "city": "Bozouls", "address": "1 route de Gabriac, Bozouls, 12340, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.46856, "longitude": 2.73242, "phone": "+33565449227", "website": "https://www.laroutedargent.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/bozouls/restaurant/a-la-route-d-argent", "description_en": "On the ground floor of the hotel, this restaurant, which sports a bright, modern interior, is enthusiastically helmed by Loïc and Océane Gay. Regional produce (Aubrac beef and trout) takes front stage in soul-warming, indulgent dishes: persillade of lamb sweetbreads or squab breast. Traditional aligot (mashed potatoes and cheese) is served with the main course." }, { "slug": "le-quatrieme-mur", "name": "Le Quatrième Mur", "city": "Bordeaux", "address": "2 place de la Comédie, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8426779, "longitude": -0.5741434, "phone": "+33556024970", "website": "https://www.quatrieme-mur.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-quatrieme-mur", "description_en": "The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly." }, { "slug": "cote-mer", "name": "Côté Mer", "city": "Cancale", "address": "4 rue Ernest-Lamort, Cancale, 35260, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6681727, "longitude": -1.8626259, "phone": "+33299896608", "website": "https://www.restaurant-cotemer.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/cancale/restaurant/cote-mer", "description_en": "Inhale the salty sea air of the picturesque port of Cancale lined with fishermen's houses. This stylish restaurant flanked by a handsome terrace overlooks the bay with the iconic Mont Saint Michel in the distance. The menu champions the region’s premium produce from local seafood (oysters, abalone, lobster) to tender saltmarsh lamb. The fish of the day is announced out loud. Only a few steps away, the owners have opened the Juste à Côté, offering simpler fare, ideal for a casual meal overlooking the seaside scenery." }, { "slug": "influences", "name": "Influences", "city": "Bordeaux", "address": "36 rue Saint-Sernin, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8406341, "longitude": -0.5823087, "phone": "+33556810105", "website": "https://www.restaurant-influences.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/influences", "description_en": "This handsome culinary landmark built out of golden sandstone near Place Gambetta is the haunt of a youthful couple: cheerful Kéveena, in charge of the seamless front-of-house operations, and Ismaël in the kitchen. A modern, vibrant lineup starring ingredients from Southwest France and a surprise menu that unveils the odd creative twist, like pigeon, chocolate sauce, carrots and blueberry seasoning. Peacock blue walls and modern art set the tone in this feel-good eatery." }, { "slug": "charbonnel", "name": "Charbonnel", "city": "Brantôme", "address": "57 rue Gambetta, Brantôme, 24310, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3652307, "longitude": 0.649903, "phone": "+33553057015", "website": "https://www.hotelrestaurantcharbonnel.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/brantme/restaurant/charbonnel", "description_en": "This emblematic inn stands in the heart of the picturesque village of Brantôme. Enticing seasonal cuisine made from painstakingly sourced produce and scattered with Asian notes is served in a cosily comfortable dining room, which leads onto an enchanting terrace overlooking the River Dronne." }, { "slug": "l-ilot-vert", "name": "L'Îlot Vert", "city": "Boulogne-sur-Mer", "address": "36 rue de Lille, Boulogne-sur-Mer, 62200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.72517, "longitude": 1.61436, "phone": "+33321920162", "website": "https://www.lilotvert.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/boulogne-sur-mer/restaurant/l-ilot-vert", "description_en": "This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!" }, { "slug": "marnage-hotel-la-marine", "name": "Marnage - Hôtel La Marine", "city": "Barneville-Carteret", "address": "11 rue de Paris, Barneville-Carteret, 50270, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3773468, "longitude": -1.7859611, "phone": "+33233538331", "website": "https://www.hotelmarine.com", "michelin_url": "https://guide.michelin.com/en/normandie/barneville-carteret/restaurant/marnage-hotel-la-marine", "description_en": "With its panoramic view of the sea and the port, this local institution on the Cotentin peninsula faces the Channel Islands of Jersey and Guernsey. In a pleasant contemporary interior, you will sample modern, elegant cuisine that shines the limelight on Normandy produce, with a weakness for local seafood, illustrated by pollock, fennel (confit and roasted) and a lemon-flavoured butter emulsion." }, { "slug": "la-table-du-marche", "name": "La Table du Marché", "city": "Bergerac", "address": "21 place Louis-de-la-Bardonnie, Bergerac, 24100, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8521501, "longitude": 0.4840139, "phone": "+33553224946", "website": "https://www.table-du-marche.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bergerac/restaurant/la-table-du-marche-203685", "description_en": "Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus." }, { "slug": "la-brasserie-du-royal", "name": "La Brasserie du Royal", "city": "La Baule", "address": "Le Royal La Baule, 6 avenue Pierre-Loti, La Baule, 44500, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2819003, "longitude": -2.4052282, "phone": "+33240114848", "website": "https://www.hotelsbarriere.com/la-baule/le-royal/restaurants-et-bars/fouquets-la-baule", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/fouquet-s", "description_en": "A restaurant in the Royal Hotel, typical of the large seaside hotels of the early 20C. The cosy wood panelling and the photos of actors by Studio Harcourt recall the atmosphere of the Parisian Fouquet's. The menu is inspired by brasserie fare (seafood, sole meunière, fillet of beef with Béarnaise sauce, andouillette, profiteroles), but there are also light dishes – as you would expect at a seawater therapy resort." }, { "slug": "ermitage-de-corton", "name": "Ermitage de Corton", "city": "Chorey-lès-Beaune", "address": "12 D974, Chorey-lès-Beaune, 21200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0523061, "longitude": 4.8576708, "phone": "+33380220528", "website": "https://www.ermitagecorton.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chorey-ls-beaune/restaurant/ermitage-de-corton", "description_en": "In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay." }, { "slug": "bistrot-du-bord-de-l-eau", "name": "Bistrot du Bord de l'Eau", "city": "Levernois", "address": "Hostellerie de Levernois, 15 rue du Golf, Levernois, 21200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.992768, "longitude": 4.8776647, "phone": "+33380248958", "website": "https://www.levernois.com/fr/le-bistrot.html", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/levernois/restaurant/le-bistrot-du-bord-de-l-eau", "description_en": "A delightful rustic dining room with exposed stonework, beams and a fireplace serves as the setting for the traditional cuisine and dishes fêting the terroir made with vegetables from the adjoining kitchen garden. Dishes such as snails in a mild garlic broth, grilled trout and lamb navarin can be enjoyed by the fireside or on the riverside terrace. Open every day of the week, this convivial and generous restaurant is a real favourite!" }, { "slug": "le-pois-gourmand", "name": "Le Pois Gourmand", "city": "Les Ponts-de-Cé", "address": "35 chemin des Grandes-Maisons, Les Ponts-de-Cé, 49130, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.440874, "longitude": -0.5347044, "phone": "+33241741961", "website": "", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-ponts-de-c/restaurant/le-pois-gourmand", "description_en": "This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings." }, { "slug": "l-unisens", "name": "L'Unisens", "city": "Vagnas", "address": "250 route de Barjac, Vagnas, 07150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3441386, "longitude": 4.363725, "phone": "+33475940104", "website": "https://www.lunisens.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vagnas_1525361/restaurant/l-unisens", "description_en": "This modern building just outside the village of Vagnas harks back to traditional Provençal architecture. In its spacious interior, which is done out in a contemporary style and has an open kitchen, sample the cuisine of Tarik Mezri-Charmasson, who ticks all the boxes, remaining true to the seasons and letting the ingredients speak for themselves." }, { "slug": "la-villa-tartary", "name": "La Villa Tartary", "city": "Aubenas", "address": "64 rue de Tartary, Aubenas, 07200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6226889, "longitude": 4.3972815, "phone": "+33475352311", "website": "https://www.restaurant-ardeche.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/la-villa-tartary", "description_en": "Dressed stone vaulting and designer furniture set the stage in this converted water mill. The chef rolls out a seven-course set menu dotted with classical nods and globetrotting inspirations: Thai carrot soup, shrimp and buckwheat; escalopes of pork with mashed potatoes; confit apple and chocolate mousse." }, { "slug": "la-fourchette", "name": "La Fourchette", "city": "Avignon", "address": "17 rue Racine, Avignon, 84000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9502603, "longitude": 4.8048699, "phone": "+33490852093", "website": "https://la-fourchette.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-fourchette", "description_en": "In the historic city centre, this warm and lively bistro wins diners over with its smiling welcome and convivial atmosphere – and is frequently full. The traditional cuisine, rooted in the South of France, focuses on well-executed, comforting dishes: white pudding, breaded pig's trotters with mustard, veal onglet with mustard sauce and pommes dauphine, Avignon-style beef daube… and a praline meringue glacée, a special suggested that day by the waitstaff. An unpretentious and indulgent family-run restaurant." }, { "slug": "les-16-clochers", "name": "Les 16 Clochers", "city": "Monthion", "address": "91 chemin des 16-Clochers, Monthion, 73200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6321704, "longitude": 6.3597897, "phone": "+33479313039", "website": "https://www.16clochers.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/monthion/restaurant/les-16-clochers", "description_en": "The terrace of this restaurant boasts a superb panoramic view over the valley's 16 church towers. The new, young and energetic team swear by local and organic producers (for their mushrooms, eggs and vegetables in particular) to create their well-crafted and market-fresh cuisine. The menu changes regularly and the terrace is popular in summer." }, { "slug": "le-senso", "name": "Le Senso", "city": "Beauvais", "address": "25 rue d'Agincourt, Beauvais, 60000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.429753, "longitude": 2.0847508, "phone": "+33364196906", "website": "https://www.sensobeauvais.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/beauvais/restaurant/le-senso", "description_en": "On the market square, this spruce, well-kept restaurant provides the perfect foil for simple, unfussy cuisine in which local, seasonal produce takes pride of place in chef Allan Castellote’s artistic plating. His brother Tristan supervises the wine cellar, wine bar and next-door wine shop. The house speciality, kouign amann, is to die for!" }, { "slug": "ko-sometsuke-2k", "name": "Ko-sometsuke 2K", "city": "Arcachon", "address": "156 boulevard de la Plage, Arcachon, 33120, France", "cuisine": "Asian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.662095, "longitude": -1.1587375, "phone": "+33556836769", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/ko-sometsuke-2k", "description_en": "Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough." }, { "slug": "la-taverne-besson", "name": "La Taverne Besson", "city": "Castelnau-de-Lévis", "address": "Rue Aubijoux, Castelnau-de-Lévis, 81150, France", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9383933, "longitude": 2.0836081, "phone": "+33563609016", "website": "http://www.tavernebesson.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/castelnau-de-lvis/restaurant/la-taverne-besson", "description_en": "This is an original Taverne with its contemporary, elegant, light - filled decor – and a terrace giving onto the countryside. Enjoy the enticing food, blending good local ingredients and original touches. You can also stay the night in one of the cleverly designed guestrooms." }, { "slug": "auberge-de-l-abbaye", "name": "Auberge de l'Abbaye", "city": "Ambronay", "address": "47 place des Anciens-Combattants, Ambronay, 01500, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0070045, "longitude": 5.3605085, "phone": "+33474464254", "website": "https://www.aubergedelabbaye-ambronay.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/ambronay/restaurant/auberge-de-l-abbaye65232", "description_en": "This restaurant at the foot of Ambronay's Benedictine abbey boasts a refined contemporary interior. The modern-minded chef-owner moves between the restaurant floor and the kitchen, showcasing local produce and selected wines. Opt for one of his set menus, which are served at lunch and dinner." }, { "slug": "le-vauban", "name": "Le Vauban", "city": "Antibes", "address": "7 bis rue Thuret, Antibes, 06600, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.58199, "longitude": 7.12647, "phone": "+33493343305", "website": "https://www.levauban.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/le-vauban15334", "description_en": "In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book." }, { "slug": "cafe-brunet", "name": "Café Brunet", "city": "Annecy", "address": "18 place Gabriel-Fauré - à Annecy-le-Vieux, Annecy, 74940, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9193499, "longitude": 6.1423377, "phone": "+33450276565", "website": "https://cafebrunet.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/cafe-brunet", "description_en": "This café dating back to 1875 is a real haven. It has managed to keep intact its soul of an authentic and convivial bistro (terrace, boules). As time meanders by, enjoy a good hearty meal or tasty little dishes." }, { "slug": "minami", "name": "Minami", "city": "Annecy", "address": "19 faubourg Sainte-Claire, Annecy, 74000, France", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8972875, "longitude": 6.1228744, "phone": "+33450457542", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/minami400465", "description_en": "In the old part of Annecy, this compact Japanese restaurant with a minimalist interior serves Japanese specialities (crispy morsels of soft-shell crab; hotpot of vegetables and udon) that are complemented by the occasional foray into French territory: foie gras sushi; caramelised eel; jasmine tea crème brûlée. A few tables on the terrace in fine weather." }, { "slug": "getaria", "name": "Getaria", "city": "Guéthary", "address": "360 avenue du Général-de-Gaulle, Guéthary, 64210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4233837, "longitude": -1.6087991, "phone": "+33559512411", "website": "https://www.getaria.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/getaria", "description_en": "You would be well inspired to make a halt in one of the Basque Coast’s most beautiful villages. In addition to a small room decked in white wainscoting, this inn boasts an exquisite patio shaded by plane trees tucked away to the rear. The chef, former vice-champion of pâté en croûte (pork pie) which he changes each season, also has a knack with fresh fish straight from the local fish auction (illustrated by a tataki of tuna or a ttoro – shellfish soup), as with Hispanic-Basque produce. The lunchtime menu is a bargain." }, { "slug": "l-un-des-sens", "name": "L'Un des Sens", "city": "Dijon", "address": "3 rue Jeannin, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3226991, "longitude": 5.0433675, "phone": "+33380657558", "website": "https://lundessens-dijon.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-un-des-sens", "description_en": "Near the antique dealers’ district, this restaurant serves exquisitely plated food in the zeitgeist in the form of surprise menus. The vegetables and fruit come from the chef’s garden. The market-fresh lunchtime menu is a steal. Courtyard patio for alfresco dining." }, { "slug": "le-pavillon-gourmand", "name": "Le Pavillon Gourmand", "city": "Eguisheim", "address": "101 rue du Rempart-Sud, Eguisheim, 68420, France", "cuisine": "Modern Cuisine, Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0430032, "longitude": 7.3045363, "phone": "+33389243688", "website": "http://www.pavillon-gourmand.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/eguisheim/restaurant/le-pavillon-gourmand", "description_en": "This village house (1683) offers a setting bathed in light, tastefully combining the historical character of the building with more contemporary touches. Tuck into cuisine that includes Alsace recipes (onion tart, sauerkraut, wild boar stew) and more modern dishes. Wines from the Eguisheim vineyard are well represented, and the small terrace is popular in summer." }, { "slug": "la-lozerette", "name": "La Lozerette", "city": "Cocurès", "address": "Route du Pont-de-Montvert, Cocurès, 48400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3477325, "longitude": 3.6201083, "phone": "+33466450604", "website": "https://www.lalozerette.com", "michelin_url": "https://guide.michelin.com/en/occitanie/cocurs/restaurant/la-lozerette", "description_en": "In the heart of the Cévennes, this charming inn is the domain of a chef who specialises in cleverly crafted dishes using regionally sourced produce. On the wine side, Pierrette, a talented sommelier, will help you choose from the 300 references available… Let’s not forget the splendid cheeseboard!" }, { "slug": "tempi-fa", "name": "Tempi Fà", "city": "Propriano", "address": "11 avenue Napoléon-III, Propriano, 20110, France", "cuisine": "Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6756732, "longitude": 8.9024482, "phone": "+33495760652", "website": "https://www.tempifa.com/", "michelin_url": "https://guide.michelin.com/en/corse/propriano/restaurant/tempi-fa", "description_en": "Welcome to \"bygone days\" (tempi fà), in this grocer's-cum-bistro run by a passionate man who selects the island's finest ingredients! You enter via the shop, reminiscent of an actual village market (cold cuts, cheeses, myrtle liqueur etc). You'll enjoy tucking into the tender, flavoursome Abbatucci veal chop with a jus flavoured with herbs from the maquis... and a fine wine from the island!" }, { "slug": "villa-saint-antoine", "name": "Villa Saint-Antoine", "city": "Clisson", "address": "8 rue Saint-Antoine, Clisson, 44190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0870879, "longitude": -1.2787088, "phone": "+33240854646", "website": "https://www.hotel-villa-saint-antoine.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/clisson/restaurant/villa-saint-antoine", "description_en": "In a former textile mill on the banks of the Sèvre Nantaise, diners can enjoy a smart brasserie interior (red velvour banquette seating, bay windows) and the chef's delicious repertoire of dishes, which are full of flavour and lovingly prepared. Last but not least, service courtesy of a young and dynamic team." }, { "slug": "le-clos-monteils", "name": "Le Clos Monteils", "city": "Monteils", "address": "7 chemin du Moulin, Monteils, 82300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1737162, "longitude": 1.5659788, "phone": "+33563930351", "website": "https://www.leclosmonteils.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/monteils/restaurant/le-clos-monteils", "description_en": "Françoise and Bernard Bordaries turned this 1771 presbytery into an intimate restaurant that feels like a family home. She extends a genial welcome, while he cracks on with the cooking. He builds dishes on simple foundations to highlight seasonal ingredients in well-crafted recipes." }, { "slug": "au-fil-du-zinc", "name": "Au Fil du Zinc", "city": "Chablis", "address": "18 rue des Moulins, Chablis, 89800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.81624, "longitude": 3.8008264, "phone": "+33386339639", "website": "https://www.aufilduzinc.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chablis/restaurant/au-fil-du-zinc", "description_en": "Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies)." }, { "slug": "les-cornettes", "name": "Les Cornettes", "city": "La Chapelle-d'Abondance", "address": "43 route des Frasses, La Chapelle-d'Abondance, 74360, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2954164, "longitude": 6.7843452, "phone": "+33450735024", "website": "https://www.lescornettes.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/la-chapelle-d-abondance/restaurant/les-cornettes", "description_en": "This restaurant, listed in the Michelin Guide since 1933, is a real institution, renowned throughout the Chablais region. On the menu: game pie, lake trout fillet with wild garlic and morels, guinea fowl roasted on the bone. The cold cuts are matured and smoked on site in a typical mountain atmosphere. It's simple, tasty and rustic as can be." }, { "slug": "le-chamagnon", "name": "Le Chamagnon", "city": "Chamagne", "address": "236 rue Claude-Gellée, Chamagne, 88130, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4083301, "longitude": 6.2773378, "phone": "+33329381474", "website": "https://www.restaurantlechamagnon.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/chamagne/restaurant/le-chamagnon", "description_en": "Located in the village where artist Claude Lorrain was born, this snug bistro serves bang-on French country cooking (a juicy fillet of Hereford beef and home-made béarnaise sauce, sweetbread with morels and a crème brûlée worthy of Amélie Poulain), dotted with modern touches (red tuna and seasonings). Top-notch produce and a savvy wine list." }, { "slug": "auberge-du-chateau-de-vaite", "name": "Auberge du Château de Vaite", "city": "Champlive", "address": "17 Grande Rue, Champlive, 25360, France", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2883374, "longitude": 6.2467325, "phone": "+33381552066", "website": "https://www.auberge-du-chateau-de-vaite-restaurant-champlive.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/champlive/restaurant/auberge-du-chateau-de-vaite", "description_en": "In the family since the 1960s, this inn proposes traditional cuisine that showcases regional produce. Morels take pride of place, as do pike-perch and chicken in vin jaune, without forgetting frogs’ legs, fresh from the restaurant’s pond in season. The self-service distributor of home-made dishes next-door is something of a curiosity." }, { "slug": "aromatique", "name": "Aromatique", "city": "Chalon-sur-Saône", "address": "14 rue de Strasbourg, Chalon-sur-Saône, 71100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7798966, "longitude": 4.8598184, "phone": "+33358096225", "website": "https://www.aromatique-restaurant.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chalon-sur-sane/restaurant/aromatique", "description_en": "A couple works hand in hand in this establishment, with chef Fabien at the helm in the kitchen and Émilie presiding front of house. He crafts contemporary cuisine with a creative touch, built around quality seasonal produce… and a hint of spice; she ensures diners receive a warm welcome. A few examples from the short, regularly changing menu: gravlax-style trout with curry and herbs; pumpkin gnocchi with chanterelles and hazelnuts; lemon, kiwi, coriander oil and Espelette pepper. A firm favourite." }, { "slug": "da-passano", "name": "Da Passano", "city": "Bonifacio", "address": "53 quai Comparetti, Bonifacio, 20169, France", "cuisine": "Corsican", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3879569, "longitude": 9.1637204, "phone": "+33495281090", "website": "https://www.da-passano.com/", "michelin_url": "https://guide.michelin.com/en/corse/bonifacio/restaurant/da-passano", "description_en": "Overlooking the port, this restaurant and wine bar revisits traditional Corsican fare in a modern, designer interior. Live guitar music on summer evenings on the shaded terrace." }, { "slug": "la-grange-des-agapes", "name": "La Grange des Agapes", "city": "Cogolin", "address": "7 rue du 11-Novembre, Cogolin, 83310, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2515982, "longitude": 6.5320097, "phone": "+33494546097", "website": "https://www.grangeagapes.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cogolin/restaurant/la-grange-des-agapes", "description_en": "Like every true enthusiast, Thierry Barot is a master of multi - tasking. Not content to offer tasty and appetising theme - based menus (vegetables, Provence, asparagus, truffles etc), he regularly runs cookery classes and is the author of a book of chocolate recipes. What a feast!" }, { "slug": "la-part-des-anges-2", "name": "La Part des Anges", "city": "Castres", "address": "5 boulevard Raymond-Vittoz, Castres, 81100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6038911, "longitude": 2.244465, "phone": "+33563516525", "website": "https://www.lapartdesangescastres.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/castres/restaurant/la-part-des-anges454760", "description_en": "The market-fresh menu demonstrates deep respect for the seasons and a desire to highlight the work of local producers. Healthy appetites are encouraged and appreciated and the front-of-house team is pleasantly attentive. Its enduring popularity with the locals says it all!" }, { "slug": "le-m-2", "name": "Le M", "city": "Brest", "address": "22 rue du Commandant-Drogou, Brest, 29200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4041632, "longitude": -4.4909818, "phone": "+33298479000", "website": "https://restaurant-lem.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/brest/restaurant/le-m233667", "description_en": "In this charming, typically Breton granite house in the Kerinou neighbourhood in the centre of Brest, the atmosphere is contemporary and elegant. Tuck into colourful contemporary cuisine, in which chef Philippe Le Bigot sometimes gives expression to influences from further afield, although he does also make good use of local producers (fish, poultry, vegetables etc). In summer, make a beeline for the peaceful and pleasant terrace." }, { "slug": "auberge-de-l-esperance", "name": "Auberge de l'Espérance", "city": "Le Buisson-de-Cadouin", "address": "3 avenue des Sycomores, Le Buisson-de-Cadouin, 24480, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8465544, "longitude": 0.9126812, "phone": "+33553742366", "website": "https://lesperance.eatbu.com/?lang=fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/le-buisson-de-cadouin/restaurant/auberge-de-l-esperance", "description_en": "Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression." }, { "slug": "auberge-de-la-poutre", "name": "Auberge de la Poutre", "city": "Bonlieu", "address": "25 Grande-Rue, Bonlieu, 39130, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6003467, "longitude": 5.8550159, "phone": "+33384255777", "website": "https://www.aubergedelapoutre.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/bonlieu/restaurant/auberge-de-la-poutre", "description_en": "In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!" }, { "slug": "les-gentianettes", "name": "Les Gentianettes", "city": "La Chapelle-d'Abondance", "address": "73 route de Chevenne, La Chapelle-d'Abondance, 74360, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.29482, "longitude": 6.78901, "phone": "+33450735646", "website": "https://www.gentianettes.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/la-chapelle-d-abondance/restaurant/les-gentianettes", "description_en": "A mountain chalet decor with exposed beams, a traditional dining room with a fireplace in the middle and decorated with a collection of bells – it doesn't get much more inviting than this! The kitchen serves both traditional dishes, including beef tenderloin with a morel mushroom sauce, and slightly more modern and creative recipes such as carpaccio of sea bass with passion fruit. For Savoyard specialties, guests can head to La Baratte, the restaurant's ground-floor eatery, to tuck into authentic cuisine in a friendly atmosphere." }, { "slug": "le-saint-lazare", "name": "Le Saint Lazare", "city": "L'Abergement-Clémenciat", "address": "19 route de la Fontaine, L'Abergement-Clémenciat, 01400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1515267, "longitude": 4.920207, "phone": "+33474240023", "website": "https://www.lesaintlazare.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/l-abergement-clmenciat/restaurant/st-lazare", "description_en": "On the high street of a Dombes village, this establishment has been in the family since 1899! Nowadays, father and son cook together, crafting an inventive \"carte blanche\" mystery menu of elaborate dishes based on good, fresh ingredients. Meals are served in the low-key, stylish dining room or on the summer patio." }, { "slug": "la-poya", "name": "La Poya", "city": "Châtel", "address": "196 route de Vonnes, Châtel, 74390, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2658929, "longitude": 6.8414093, "phone": "+33450811934", "website": "https://www.lapoya-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chtel/restaurant/la-poya", "description_en": "In a mountain-inspired decor, the chef serves up good-quality traditional cuisine that often takes meat as its starting point… but does not exclude the odd Asian note (eg gravelax salmon tataki marinated in beetroot, served with mustard sorbet). The dishes are beautifully presented and service comes with a smile. A good place to recharge your batteries after hitting the slopes on your skis!" }, { "slug": "la-grange-2", "name": "La Grange", "city": "Cholet", "address": "64 rue de Saint-Antoine, Cholet, 49300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.05023, "longitude": -0.90803, "phone": "+33241620983", "website": "https://www.lagrangecholet.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/la-grange", "description_en": "A wood-rich interior and a striking feeding trough set the scene in this isolated old farmstead that is clearly proud of its rural origins. A few modern details do however contrast with the initial portrait, starting with stylised photos and a glazed wine cellar. In the same vein, the chef orchestrates a modern score founded on tradition. The menu is concise and enticing: beef tartare, 30-day aged on the bone rib of beef, sole meunière, wild seabass..." }, { "slug": "hinoki", "name": "Hinoki", "city": "Brest", "address": "6 rue des 11-Martyrs, Brest, 29200, France", "cuisine": "Japanese, Sushi", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3908194, "longitude": -4.4836911, "phone": "+33664216846", "website": "https://hinoki-sushi.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/brest/restaurant/hinoki", "description_en": "A bona fide Japanese restaurant in Brest! Hinoki is run by local lad, Xavier Pensec, a diehard fan of Japanese cuisine. Locally caught fish is handpicked with exquisite precision by the chef who reveals a genuine gift for the art of sushi and a deep-rooted understanding of the role of each ingredient. Sushi and maki are crafted in view of diners as the chef discreetly deploys his virtuoso talent in an experience that borders on ceremonial." }, { "slug": "la-cuisine", "name": "La Cuisine", "city": "Capbreton", "address": "26 rue du Général-de-Gaulle, Capbreton, 40130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6428722, "longitude": -1.4328806, "phone": "+33641752261", "website": "https://www.restaurantlacuisine.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/capbreton/restaurant/la-cuisine", "description_en": "In the centre of this town, “la cuisine” is well and truly honoured in this excellent eatery. Chef Johann Dubernet, assisted in the dining room by cheerful Isabelle, his partner, signs colourful, fragrant and beautifully presented dishes whose influences are manifold: tempura of frog’s legs in curry and saté sauce; John Dory in a green tomato and shiso leaf chutney; brownie with pineapple poached in combava and a spicy sorbet. Subtle, suave, spot-on cooking!" }, { "slug": "le-bistrot-2", "name": "Le Bistrot", "city": "Bonnétage", "address": "5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1975217, "longitude": 6.7214189, "phone": "+33381689278", "website": "https://www.etang-du-moulin.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/bonntage/restaurant/le-bistrot378013", "description_en": "Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!" }, { "slug": "le-jardin-2", "name": "Le Jardin", "city": "Bormes-les-Mimosas", "address": "1 ruelle du Moulin, Bormes-les-Mimosas, 83230, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1514365, "longitude": 6.3424702, "phone": "+33494711486", "website": "https://www.lejardinrestaurantbormes.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bormes-les-mimosas/restaurant/le-jardin506122", "description_en": "Set in a picturesque little street in the old part of the village, this small restaurant initially charms you with its rustic appeal and delightful terrace, complete with fountain and pergola, and surrounded by greenery and flowers. In the kitchen, Riccardo Berto sprinkles his colourful Mediterranean dishes with Peruvian touches, informed by his experience as chef at L'Altiplano in Val d'Isère. One example would be the amberjack ceviche enhanced by an invigorating leche de tigre with peach and crispy corn. A truly enjoyable experience." }, { "slug": "maison-demarcq", "name": "Maison Demarcq", "city": "Cambrai", "address": "2 rue Saint-Pol, Cambrai, 59400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1776258, "longitude": 3.2306999, "phone": "+33327377778", "website": "https://www.maisondemarcq.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/cambrai/restaurant/maison-demarcq", "description_en": "This grand town house is rich in history: Napoleon is said to have stayed here and it is close to where the famous Treaty of Cambrai was signed in 1529. The stylish interior mingles antique and modern pieces, while the culinary score demonstrates the passion and know-how of its father-son team. An example: lobster Bellevue and delicately seasoned shrimp paired with crisp maritime flavours and tangy citrus fruits. Don’t miss one of their signature desserts: warm madeleine cakes dipped in a honey and lemon cream that will whisk you straight to seventh heaven. L'Éphémère brasserie offers more traditional cuisine." }, { "slug": "le-bellevue-2", "name": "Le Bellevue", "city": "Cambo-les-Bains", "address": "29 rue des Terrasses, Cambo-les-Bains, 64250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3622613, "longitude": -1.4016742, "phone": "+33559937575", "website": "https://www.hotel-bellevue64.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/cambo-les-bains/restaurant/le-bellevue10493", "description_en": "The interior is light, and the menu is short. Two reasons to linger in this tastefully decorated restaurant. Traditional cuisine is revisited with enthusiasm and a keen sense of the pleasure of food. Try off - the - bone pig's trotter terrine or, for dessert, the hot soufflé with pear brandy." }, { "slug": "l-affable", "name": "L'Affable", "city": "Cannes", "address": "5 rue La Fontaine, Cannes, 06400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5518774, "longitude": 7.0249091, "phone": "+33493680209", "website": "https://www.restaurant-laffable.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/l-affable", "description_en": "In the centre of Cannes, this contemporary bistro is always busy and, indeed, it has much to recommend it. First and foremost its menu: courgette flower fritters, cod aioli, rack of lamb roasted with thyme… and the classic Grand Marnier soufflé, the house speciality." }, { "slug": "table-22-par-noel-mantel", "name": "Table 22 par Noël Mantel", "city": "Cannes", "address": "22 rue Saint-Antoine, Cannes, 06400, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5515978, "longitude": 7.0106956, "phone": "+33493391310", "website": "https://www.restaurantmantel.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/table-22-par-noel-mantel", "description_en": "The dedicated team at this place not far from Marché Forville, in Le Suquet, the historical quarter of Cannes, are passionate about showcasing premium ingredients and delicious Provençal flavours: lobster ravioli and tender leeks; roast rack of lamb with fresh thyme jus and seasonal vegetables; rum baba with whipped cream and vanilla ice cream. Delivering a mouth-watering menu from starter to dessert for over two decades." }, { "slug": "le-1544", "name": "Le 1544", "city": "Bordeaux", "address": "10 place de la Bourse, Bordeaux, 33000, France", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8413804, "longitude": -0.5705072, "phone": "+33556300080", "website": "https://le-gabriel-bordeaux.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-1544", "description_en": "In the central edifice of Bordeaux’ iconic Place de la Bourse, the 1544 shines the spotlight on regional produce that is supplied by the farm of the same name at St Loubès. Elegant, flavoursome food, such as leeks in a herby dressing, free-range poultry flanked by a delectable mushroom tartlet or a citrus fruit meringue and chantilly delight to finish on a sweet yet refreshing note. The quintessentially chic interior with tasteful grey-green wainscoting and comfy armchairs is tastefully paired with slick, professional service. Love at first bite in this establishment that is the perfect marriage between old and new." }, { "slug": "la-matelote", "name": "La Matelote", "city": "Boulogne-sur-Mer", "address": "80 boulevard Sainte-Beuve, Boulogne-sur-Mer, 62200, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7309128, "longitude": 1.5959422, "phone": "+33321301797", "website": "https://www.la-matelote.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/boulogne-sur-mer/restaurant/la-matelote", "description_en": "A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish." }, { "slug": "l-ecusson", "name": "L'Écusson", "city": "Beaune", "address": "2 rue du Lieutenant-Dupuis, Beaune, 21200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0196976, "longitude": 4.8442702, "phone": "+33380240382", "website": "https://www.ecusson.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/l-ecusson", "description_en": "The chef, who trained in prestigious establishments (La Côte Saint-Jacques, Lameloise and La Pyramide), composes a fresh, colourful, inspired cuisine, illustrated by the likes of arctic char with coral and black lemon powder, carrot pulp with calamansi, shiso and ponzu ; or roasted scallops, endives, salsify, quince with Bresse safran and chardonnay sauce … Meals are served in a bright, contemporary interior." }, { "slug": "le-turenne", "name": "Le Turenne", "city": "Beaulieu-sur-Dordogne", "address": "1 boulevard Rodolphe-de-Turenne, Beaulieu-sur-Dordogne, 19120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9786464, "longitude": 1.8383914, "phone": "+33555286360", "website": "https://www.restaurant-le-turenne.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/beaulieu-sur-dordogne/restaurant/le-turenne", "description_en": "Contemporary, seasonal cuisine is served in this restaurant that combines original stone walls with modern design. The colourful dishes include rump of Limousin veal, peas, garlic and spring onions, served with a lovage jus. On sunny days, the gorgeous terrace adds to the gourmet experience." }, { "slug": "le-sin", "name": "Le Sin", "city": "Biarritz", "address": "1 avenue de la Plage, Biarritz, 64200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.46232, "longitude": -1.5722297, "phone": "+33559478289", "website": "https://www.le-sin.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/le-sin", "description_en": "Within the Cité de l'Océan, Le Sin’s eye-catching wave-shaped architecture commands drop-dead views of the sea and Château d'Ilbarritz. The ingenious chef-craftsman cherry-picks first-rate produce to craft a lineup that adds a new spin to Gallic classics: shepherd’s pie of oxtail with a bordelaise sauce or a fluffy soufflé whose flavour keeps pace with the seasons." }, { "slug": "la-cabro-d-or", "name": "La Cabro d'Or", "city": "Les Baux-de-Provence", "address": "Mas de Baumanière, Les Baux-de-Provence, 13520, France", "cuisine": "Provençal", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.740567, "longitude": 4.7877368, "phone": "+33490543307", "website": "https://www.baumaniere.com/gastronomie/la-cabro-dor", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/la-cabro-d-or", "description_en": "Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting." }, { "slug": "la-table-sebastien-grave", "name": "La Table - Sébastien Gravé", "city": "Bayonne", "address": "21 quai Amiral-Dubourdieu, Bayonne, 64100, France", "cuisine": "Farm to table, Cuisine from South West France", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4917996, "longitude": -1.4744764, "phone": "+33559461494", "website": "https://latable-sebastiengrave.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/la-table-sebastien-grave", "description_en": "Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment." }, { "slug": "gaztelur", "name": "Gaztelur", "city": "Arcangues", "address": "Chemin de Gastelhur, Arcangues, 64200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4428384, "longitude": -1.5334324, "phone": "+33559230406", "website": "https://gaztelur.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/arcangues/restaurant/gaztelur", "description_en": "In a superlative country setting, this magnificent abode, furnished with antiques and dating from 1401, shouldn’t divert your attention from the matter at hand: first-rate, market-fresh fare. The festival of family favourites is inspired by both sides of the Pyrenees and while rice may be the house signature ingredient, their fish and meat cooked over embers are equally succulent." }, { "slug": "auberge-de-l-abbaye-2", "name": "Auberge de l'Abbaye", "city": "Villemagne-l'Argentière", "address": "4 place de l'Abbaye, Villemagne-l'Argentière, 34600, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6178, "longitude": 3.1187024, "phone": "+33467953484", "website": "https://www.aubergeabbaye.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/villemagne-l-argentire/restaurant/auberge-de-l-abbaye", "description_en": "A small medieval village. Tucked away from view, a 12C tower casts a shadow onto a stone wall, and behind this wall you come across this charming inn, which is certainly worth getting to know! Here they serve good traditional food that is at one with the monastic atmosphere of the place, all vaulted ceilings and stone walls." }, { "slug": "black-bass", "name": "Black Bass", "city": "Annecy", "address": "Black Bass Hotel, 921 route d'Albertville, à Sevrier, Annecy, 74320, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8875445, "longitude": 6.1435827, "phone": "+33450524036", "website": "https://www.blackbasshotel-annecy.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/black-bass", "description_en": "A smart trendy vibe, a hip interior design and a sweeping view of the lake set the scene for bistronomic dining. Fish from local farms play the lead role in a concise culinary score strewn with creative flair." }, { "slug": "les-jardins-sothys", "name": "Les Jardins Sothys", "city": "Auriac", "address": "10 rue Bernard-Mas, Auriac, 19220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2014894, "longitude": 2.1420925, "phone": "+33555919689", "website": "https://www.lesjardinssothys.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/auriac/restaurant/les-jardins-sothys", "description_en": "Beds of aromatic herbs, Japanese enclosure, rose garden etc. These gardens created by a famous cosmetics brand celebrate both the poetic nature of the site and the virtues of nature. In the restaurant with its beautifully restored old timber frame, the chef elevates the Corrèze terroir by using spices encountered during the years he spent in Asia and the West Indies – the resulting dishes are as fragrant as they are confidently prepared." }, { "slug": "bistro-50", "name": "Bistro' 50", "city": "Gujan-Mestras", "address": "50 avenue de la Plage, Gujan-Mestras, 33470, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6431517, "longitude": -1.1140118, "phone": "+33557163543", "website": "https://www.bistro50.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/gujan-mestras/restaurant/bistro-50", "description_en": "Just 100m from the beach and the port of La Hume, this modern, attractively done out bistro is the ideal place to share a handful of starters with friends or family, or to indulge in classic dishes given a lovely twist by chef Nicolas Vallois: poultry, duck and prune pâté en croûte; egg verjuice mayo, celeriac, baby gem and Granny Smith remoulade, salted egg yolks; pork confit cromesquis etc. The cellar features a good selection of organic and natural wines, as well as a fine selection of wines by the glass. When the weather permits, plump for a table on the large, pleasant, shaded wooden terrace and settle in for a relaxed meal." }, { "slug": "le-p-tit-bateau", "name": "Le P'tit Bateau", "city": "Beaugency", "address": "54 rue du Pont, Beaugency, 45190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7790175, "longitude": 1.6317778, "phone": "+33238445638", "website": "https://www.restaurant-lepetitbateau.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/beaugency/restaurant/le-p-tit-bateau", "description_en": "In the heart of the medieval city, this eatery, taken over by a talented duo (ex L’Hibiscus in Orléans), focuses on carefully crafted recipes rooted in local produce: trout, white asparagus, wild garlic seasoning and asparagus sabayon. Timeless traditional interior and a lovely patio for alfresco dining." }, { "slug": "jean-des-sables", "name": "Jean des Sables", "city": "Hossegor", "address": "121 boulevard de la Dune, Hossegor, 40150, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6583533, "longitude": -1.4436989, "phone": "+33558722982", "website": "https://www.jeandessables.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/hossegor/restaurant/jean-des-sables", "description_en": "This beach front restaurant sports a fashionably stark interior: polished concrete, a light colour scheme, a live lobster tank and an ocean view… The modern cuisine is presented in a brief, well-crafted menu. Special lobster menu. Attentive welcome and service." }, { "slug": "le-perigord", "name": "Le Périgord", "city": "Donzenac", "address": "9 avenue de Paris, Donzenac, 19270, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2284314, "longitude": 1.5236623, "phone": "+33555857234", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/donzenac/restaurant/le-perigord", "description_en": "Nab a table near the imposing fireplace at this solid-wood-panelled restaurant on the edge of town. The house speciality is calf's head with gribiche sauce, a timeless dish that is as delicious as ever. Snails, beef cheek and hot soufflé are equally on point. Rustic cuisine just the way we like it." }, { "slug": "didier-meril", "name": "Didier Méril", "city": "Dinard", "address": "1 place du Général-de-Gaulle, Dinard, 35800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6274322, "longitude": -2.0554927, "phone": "+33299469574", "website": "https://www.restaurant-didier-meril.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/dinard/restaurant/didier-meril", "description_en": "In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime." }, { "slug": "la-pointe-du-cap-coz", "name": "La Pointe du Cap Coz", "city": "Fouesnant", "address": "153 avenue de la Pointe, au Cap Coz, Fouesnant, 29170, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8908633, "longitude": -3.9730803, "phone": "+33298560163", "website": "https://www.hotel-capcoz.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/fouesnant/restaurant/la-pointe-du-cap-coz", "description_en": "This white cottage seems to sit right on the ocean. The chef has chosen this isolated location to craft delicious cuisine in line with his commitment to local surf and turf produce. The result is beautifully presented dishes, such as slow-cooked pork cheeks in cider vinegar served with cabbage and apples baked in salted butter." }, { "slug": "les-avises", "name": "Les Avisés", "city": "Avize", "address": "59 rue de Cramant, Avize, 51190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.971636, "longitude": 4.0038834, "phone": "+33326577006", "website": "https://www.selosse-lesavises.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/avize/restaurant/les-avises", "description_en": "You would be well advised to stop off at the Selosse family estate. Both having worked for Anne - Sophie Pic, Stéphane Rossillon (in the kitchen) and his wife (front of house) create a single set menu based on choice ingredients. Served in a charming guesthouse atmosphere; when the sun is out you can enjoy the large terrace. Superb wine list." }, { "slug": "le-bistrot-du-praz", "name": "Le Bistrot du Praz", "city": "Courchevel", "address": "Rue de la Chapelle, Le Praz, Courchevel, 73120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4313584, "longitude": 6.6222835, "phone": "+33479084133", "website": "https://www.bistrotdupraz.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-bistrot-du-praz", "description_en": "This pleasant establishment stands slightly back from the road in the up-market ski resort of Courchevel. In a friendly alpine bistro vibe, you will sample hearty, painstakingly crafted dishes, in tune with today’s palates: carpaccio of scallops, lovage oil and citrus fruit; open raviole of veal and poached egg. Insightful wine-food pairings and a terrace overlooking the lake in fine weather." }, { "slug": "l-instantane", "name": "L'Instantané", "city": "Clermont-Ferrand", "address": "2 rue de l'Abbé-Girard, Clermont-Ferrand, 63000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7774503, "longitude": 3.0869313, "phone": "+33473919719", "website": "https://linstantane-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-instantane", "description_en": "This contemporary bistro in the art gallery district proposes a series of moments of pure culinary indulgence crafted by a chef with an impressive CV (Ritz, Lasserre, Plaza). Veal, poultry and pork pâté en croûte, beef braised for 12hr in a cocotte, roasted fillet of sea bass with beurre noisette, crème brûlée… Traditional dishes, in all their simplicity." }, { "slug": "emotions", "name": "Emotions", "city": "Plappeville", "address": "50 rue du Général-de-Gaulle, Plappeville, 57050, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1299791, "longitude": 6.1254769, "phone": "+33387303668", "website": "https://restaurant-emotions.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/plappeville/restaurant/emotions", "description_en": "In the heart of a rural village, two brothers, Mickaël and Morgan Emo, have enthusiastically treated the interior of this former winegrower's house to a makeover in the zeitgeist. The chef regales diners with deftly crafted, appetising recipes, like carpaccio of scallops with celery or squab in truffles, squash and madeira sauce. Splendid wine cellar and knockout lineup of exceptional vintages by the glass." }, { "slug": "auberge-des-matfeux", "name": "Auberge des Matfeux", "city": "Arnage", "address": "289 avenue Nationale, Arnage, 72230, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9154685, "longitude": 0.1784837, "phone": "+33243211071", "website": "https://www.aubergedesmatfeux.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/arnage/restaurant/auberge-des-matfeux", "description_en": "Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with wine lovers." }, { "slug": "la-bodega", "name": "La Bodega", "city": "Melun", "address": "18 quai Hippolyte-Rossignol, Melun, 77000, France", "cuisine": "Spanish", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5354351, "longitude": 2.6557384, "phone": "+33164371057", "website": "https://bodega-melun.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/melun/restaurant/la-bodega", "description_en": "Diners come here for the atmosphere and tastes of Spain, especially Asturias, where the family who own the place hail from. On the menu, you'll find top-notch ingredients, succulent Iberian recipes – Iberian pork pluma, paella bodega (chicken, chorizo, cuttlefish, mussels and prawns), salt cod with aïoli, delicious turrón for dessert – as well as some daily specials. You won't be disappointed!" }, { "slug": "la-golmotte", "name": "La Golmotte", "city": "Le Mont-Dore", "address": "Le Barbier, Le Mont-Dore, 63240, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5845839, "longitude": 2.8213643, "phone": "+33473650577", "website": "https://www.aubergelagolmotte.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-mont-dore/restaurant/la-golmotte", "description_en": "Not far from Le Mont-Dore, authenticity is guaranteed in this inn, where the dining area was originally a cowshed! Fresh ingredients and copious portions of tasty traditional cuisine, such as tender pork cheeks, home-made potato purÉe and Saint-PourÇain white wine sauce… even if the chef allows himself a few incursions into more contemporary territory, with dishes such as salmon gravlax." }, { "slug": "le-pre-fillet", "name": "Le Pré Fillet", "city": "Septmoncel-les-Molunes", "address": "784 route du Pré Fillet aux Molunes, Septmoncel-les-Molunes, 39310, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3341506, "longitude": 5.8997221, "phone": "+33384416289", "website": "https://www.hotel-leprefillet.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/septmoncel-les-molunes/restaurant/le-pre-fillet", "description_en": "This former farmstead, turned into a restaurant three generations ago, stands in a landscape of meadows and woodland at an altitude of 1200 metres. Simplicity and generosity are the bywords of this establishment which shines the spotlight on the region’s knockout produce. The chef crafts wholesome, hearty fare: calf sweetbread flambéed in Jura marc and asparagus in flaky pastry or melt-in-the-mouth knuckle of lamb braised in assorted veggies. To be sampled and enjoyed in a dining area overlooking the unspoiled countryside. Diners are pampered by attentive staff." }, { "slug": "les-alisiers", "name": "Les Alisiers", "city": "Lapoutroie", "address": "5 lieu-dit Faudé, Lapoutroie, 68650, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1443335, "longitude": 7.1674265, "phone": "+33389475282", "website": "https://www.alisiers.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/lapoutroie/restaurant/les-alisiers", "description_en": "The family behind this quintessential Kaysersberg valley farm has been perpetuating the spirit of Alsace's terroir since 1975. Renovated and enlarged over the years, the premises now house a bright dining area overlooking the valley. Precise and skilful cuisine showcases ingredients sourced from the kitchen garden and local producers." }, { "slug": "la-laiterie", "name": "La Laiterie", "city": "Lille", "address": "138 avenue de l'Hippodrome, à Lambersart, Lille, 59130, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6398564, "longitude": 3.0329022, "phone": "+33320927973", "website": "https://www.lalaiterie.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/la-laiterie", "description_en": "Once a dairy, this farmhouse steeped in history lies next to the Parc de la Citadelle and close to the banks of the Deûle Canal. Elegant contemporary rooms inside and a large garden with a terrace are the perfect foil for the chef's creative cuisine, which delves freely into produce from Northern France, with a fondness for surf and turf recipes." }, { "slug": "le-garet", "name": "Le Garet", "city": "Lyon", "address": "7 rue du Garet, Lyon, 69001, France", "cuisine": "Lyonnaise, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7668464, "longitude": 4.8369147, "phone": "+33478281694", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-garet", "description_en": "This veritable institution is well known among aficionados of Lyonnais cuisine. Calf’s head, tripe, dumplings and andouillette sausages are served in a convivial atmosphere and in a typical setting." }, { "slug": "restaurant-fond-rose", "name": "Restaurant Fond Rose", "city": "Caluire-et-Cuire", "address": "25 chemin de Fond-Rose, Caluire-et-Cuire, 69300, France", "cuisine": "Traditional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7912751, "longitude": 4.8278516, "phone": "+33478293461", "website": "https://www.brasseries-bocuse.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/caluire-et-cuire/restaurant/restaurant-fond-rose", "description_en": "A 1920s mansion transformed into a chic brasserie by the Bocuse group. With its terrace surrounded by 100 year - old trees, it is the epitome of peace and quiet. The food is tasty and generous and squarely in the tradition of the areas around the River Saône, with frogs' legs and quenelles etc." }, { "slug": "a-l-etoile", "name": "À l'Étoile", "city": "Klingenthal", "address": "7 place de l'Étoile, Klingenthal, 67530, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4688839, "longitude": 7.4071454, "phone": "+33388958290", "website": "https://restaurantaletoile.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/klingenthal/restaurant/a-l-etoile", "description_en": "Tucked away in a small Alsace village on the Mont Sainte Odile road, this traditional hostelry, opened in 1920, is today run by the fourth generation. A warm welcome and honest, homely recipes, starring market-fresh produce and a slate menu. For example, start with a waffle piled high with smoked salmon and citrus fruit, while offal fans won’t be able to resist the fried kidneys and sweetbread." }, { "slug": "l-argot", "name": "L'Argot", "city": "Lyon", "address": "132 rue Bugeaud, Lyon, 69006, France", "cuisine": "Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7671953, "longitude": 4.8560874, "phone": "+33478245788", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-argot", "description_en": "This restaurant that doubles as a butcher's shop – or perhaps vice versa – has become a must-visit destination in the Brotteaux neighbourhood. Diners select their meat from the glass display case – beef from Limousin, Galicia or Aubrac (dry-aged or not), Wagyu, lamb and veal from Auvergne – and the chef then cuts their portion to order in front of all guests. Cooking is spot on, and portions are generous at this authentic and convivial spot. Very popular; booking strongly advised." }, { "slug": "cote-vigne", "name": "Côté Vigne", "city": "Kientzheim", "address": "30 Grand-Rue, Kientzheim, 68240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1365361, "longitude": 7.2875045, "phone": "+33389221413", "website": "https://cote-vigne.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/kientzheim/restaurant/cote-vigne", "description_en": "In this quintessential Alsace village, this imposing 16C half-timbered house is the domain of a chef who crafts delicious modern cuisine peppered with influences from further afield. The lunch menu is simpler. To wash it all down, try one of the organic wines from the family estate. Very pleasant terrace in summer." }, { "slug": "les-bories", "name": "Les Bories", "city": "Gordes", "address": "Route de l'Abbaye-de-Sénanque, Gordes, 84220, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9223102, "longitude": 5.1938699, "phone": "+33490720051", "website": "https://www.hotellesbories.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gordes/restaurant/les-bories", "description_en": "In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon." }, { "slug": "grains-de-sel", "name": "Grains de Sel", "city": "Haguenau", "address": "113 Grand-Rue, Haguenau, 67500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.815946, "longitude": 7.7914476, "phone": "+33388908382", "website": "https://www.restaurant-grainsdesel.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/haguenau/restaurant/grains-de-sel", "description_en": "\"Gilles Schnoering, well established in his restaurant near the Halle aux Houblons, treats his guests to a short seasonal menu; his fresh, well - made creations owe much to the quality of the ingredients used. Savvy food and wine pairings. \"" }, { "slug": "auberge-des-ruines", "name": "Auberge des Ruines", "city": "Jumièges", "address": "17 place de la Mairie, Jumièges, 76480, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 49.4327185, "longitude": 0.8189002, "phone": "+33235372405", "website": "https://www.auberge-des-ruines.fr", "michelin_url": "https://guide.michelin.com/en/normandie/jumiges/restaurant/auberge-des-ruines", "description_en": "In this pretty half-timbered house just opposite the ruins of the abbey, a friendly green-fingered chef showcases his passion for the riches of Normandy's terroir. Following the seasons, he fêtes ingredients such as scallops, sea bream and beef, ciders and Calvados, goat's and cow's cheeses. Everything comes from Normandy, not least the fruit and vegetables picked in the restaurant's kitchen garden – the chef does his own planting. With the greens and pastures of Normandy on his doorstep, he composes the magnificent cheese trolley using produce from neighbouring farms. Savour in an inviting and chic contemporary interior, or in the glass-paned extension giving onto the terrace." }, { "slug": "ty-mad", "name": "Ty Mad", "city": "Tréboul", "address": "3 rue Saint-Jean, Tréboul, 29100, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.100497, "longitude": -4.3470171, "phone": "+33298740053", "website": "https://hoteltymad.com", "michelin_url": "https://guide.michelin.com/en/bretagne/trboul/restaurant/ty-mad", "description_en": "On the heights of Tréboul in a quiet residential district, sample fresh dishes in which market availability and organic produce are much more than a fashionable concept. Dig into a buckwheat pie of aubergines and sheep’s cheese or black Guengat pork rich in local aromas, before making your way down the coastal path to the beach below for a nap! Vegan menu." }, { "slug": "l-insolite", "name": "L'Insolite", "city": "Douarnenez", "address": "4 rue Jean-Jaurès, Douarnenez, 29100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0928877, "longitude": -4.3287651, "phone": "+33298920002", "website": "https://www.lafrance-dz.com", "michelin_url": "https://guide.michelin.com/en/bretagne/douarnenez/restaurant/l-insolite", "description_en": "Run by chef Gaël Ruscart, this fine establishment in the heart of the city revolves around inventive and masterful cooking. Fish and seafood ingredients are elevated in refined dishes: langoustines, flaked spider crab, smoked haddock and lime cream; scallops, parsnip mousseline with candied lemon, langoustine cream. Harmonious flavours meet technical prowess in this welcoming and elegant setting." }, { "slug": "la-chaumiere", "name": "La Chaumière", "city": "Font-Romeu", "address": "96 avenue Emmanuel-Brousse, Font-Romeu, 66120, France", "cuisine": "Catalan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5052975, "longitude": 2.0433532, "phone": "+33468300440", "website": "https://www.restaurantlachaumiere.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/font-romeu/restaurant/la-chaumiere38762", "description_en": "Put your skis away! You won't be able to resist this lovely thatched cottage at the entrance to the resort with an interior where wood predominates. On the menu find a fine selection of Catalan dishes, delicious tapas and good regional wines. The proprietor likes the finer things in life (choice meats, locally grown vegetables) and has even set up a ham cellar!" }, { "slug": "le-moulin-de-poustagnacq", "name": "Le Moulin de Poustagnacq", "city": "Saint-Paul-lès-Dax", "address": "Chemin de Poustagnacq, Saint-Paul-lès-Dax, 40990, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7355845, "longitude": -1.0681671, "phone": "+33558913103", "website": "https://poustagnacq.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-paul-ls-dax/restaurant/le-moulin-de-poustagnacq", "description_en": "If you like eating by the water, this old mill is the stuff of dreams! The chef prepares fresh ingredients and cooks up traditional cuisine with plenty of appealing regional flair: sole meunière, braised calf sweetbreads with morel sauce, fillet of beef, and chips cooked in goose fat. In fine weather, sit on the terrace overlooking the lake. Bucolic atmosphere guaranteed." }, { "slug": "le-pirate", "name": "Le Pirate", "city": "Erbalunga", "address": "au port, Erbalunga, 20222, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7743572, "longitude": 9.4762846, "phone": "+33495332420", "website": "https://www.restaurantlepirate.com/", "michelin_url": "https://guide.michelin.com/en/corse/erbalunga/restaurant/le-pirate", "description_en": "This well-known Cap Corse establishment stands on the pretty port of Erbalunga. Fish soup, tigerstripe veal, suckling pig, barbecued fish: the quintessence of Corsican food. The culinary tapestry relies heavily on classical bases, albeit tinged with the odd, unexpected note, such as barbecued capon, melt-in-the-mouth artichokes, fresh basil and a smoky gravy. The setting is idyllic with a few tables on a small balcony and a large harbourside terrace." }, { "slug": "les-aromes", "name": "Les Arômes", "city": "Gémenos", "address": "230 avenue du 2ème-Cuirassier, Gémenos, 13420, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3030826, "longitude": 5.6158577, "phone": "+33980730660", "website": "https://www.lesaromesgemenos.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/les-aromes", "description_en": "In this 1930s house basking in the aromas of Provence, unflappable hostess Françoise Besset and her husband Yannick officiate. His innkeeper's soul has not changed and he continues to regale guests with fresh and inventive regional cuisine. Enjoy in one of the charming little dining spaces or, in fine weather, on the terrace on the veranda overlooking the garden planted with olive trees. An exemplary place." }, { "slug": "le-moulin-des-quatre-saisons", "name": "Le Moulin des Quatre Saisons", "city": "La Flèche", "address": "14 rue Gallieni, La Flèche, 72200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6968742, "longitude": -0.0758236, "phone": "+33243451212", "website": "https://www.moulindes4saisons.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-flche/restaurant/le-moulin-des-quatre-saisons", "description_en": "This delightful 16C building set in the town centre on the banks of the River Loir offers an absolutely enchanting setting whatever the season! The contemporary cuisine follows the seasons and is accompanied by a fine selection of wines (including some from Austria, the proprietor's home country). On sunny days, you can sit out on the terrace and soak up the enchanting setting." }, { "slug": "terra-cotta", "name": "Terra Cotta", "city": "Propriano", "address": "29 avenue Napoléon-III, Propriano, 20110, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6753514, "longitude": 8.8999366, "phone": "+33495742380", "website": "", "michelin_url": "https://guide.michelin.com/en/corse/propriano/restaurant/terra-cotta", "description_en": "This enchanting little restaurant boasts an amazing terrace that unfolds along the quayside of the port. Chef Thomas Duval works with the catch supplied by his fisherman brother, which he brilliantly combines with other ingredients to create dishes throbbing with contrasting flavours. Examples include crunchy wild prawns, panko breadcrumbs, fregola of veggies, herbs, sweet-sour sauce or low-temperature fillet of umbrine in a lemony sauce of capers and parsley with courgette fritters. Consider us smitten!" }, { "slug": "la-fontaine-l-artiste-et-le-cuisinier", "name": "La Fontaine - L’Artiste et le Cuisinier", "city": "Cliousclat", "address": "Le village, Cliousclat, 26270, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7161, "longitude": 4.83648, "phone": "+33475630738", "website": "https://lafontaine-cliousclat.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/cliousclat/restaurant/la-fontaine", "description_en": "Set in a charming village, tucked away in a narrow street, this trendy bistro is accommodated in an attractive old house adopted by a well-travelled couple… They – she is the \"artiste\" and he the \"cuisinier\" (or cook) – invite us to sample their contemporary bistronomy cuisine in a friendly, pleasant setting. Following the seasons, their menu draws its bold flavours from the produce of local suppliers. On the restaurant floor, the service is efficient and the wine list is well explained. The bill is absolutely fair, and the cheerful terrace is a real bonus!" }, { "slug": "le-supreme", "name": "Le Suprême", "city": "Lyon", "address": "106 cours Gambetta, Lyon, 69007, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7513213, "longitude": 4.8541033, "phone": "+33478723268", "website": "https://lesupremelyon.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-supreme", "description_en": "The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro dripping in charm. The chef, former right-hand man of Daniel Boulud, signs a wholesome modern score founded on textbook classical skills. An example: his high-flying signature dish - gateau of sautéed chicken livers. Eater-friendly priced lunchtime menu." }, { "slug": "winstub-arnold", "name": "Winstub Arnold", "city": "Itterswiller", "address": "98 route des Vins, Itterswiller, 67140, France", "cuisine": "Alsatian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3639658, "longitude": 7.4277058, "phone": "+33388859930", "website": "https://www.hotel-arnold.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/itterswiller/restaurant/winstub-arnold", "description_en": "Dive headlong into Alsace traditions at this winstub featuring numerous elsässische Spezialitäten, including kougelhopf, sauerkraut, black pudding, apple purée, baeckeoffe hotpot or specials such as \"Marie Leczinsca vol-au-vent\"… Choose a wine from the family estate to accompany your food, then sit back and enjoy in a setting that couldn't be more characteristic of the region." }, { "slug": "les-jardins-du-moulin", "name": "Les Jardins du Moulin", "city": "Gundershoffen", "address": "7 rue du Moulin, Gundershoffen, 67110, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9031672, "longitude": 7.6596047, "phone": "+33388075270", "website": "https://www.les-jardins-du-moulin.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/gundershoffen/restaurant/les-jardins-du-moulin", "description_en": "This restaurant blends perfectly into the setting of the mill. Through the bay windows, one can admire the garden and magnificent terrace. Diners can look forward to well - crafted creations from the carpaccio of sea bream with citrus olive oil to the fillet of Simmental beef, béarnaise au siphon and buewespaetzle." }, { "slug": "auberge-de-l-ile", "name": "Auberge de l'Île", "city": "L'Ile-Bouchard", "address": "3 place Bouchard, L'Ile-Bouchard, 37220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1200762, "longitude": 0.4255419, "phone": "+33247585107", "website": "https://www.aubergedelile.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/l-le-bouchard/restaurant/auberge-de-l-ile", "description_en": "In this plush restaurant on an island in the River Vienne, chef Pierre Koniecko rustles up recipes that are both tasty and generous, such as his medley of lamb (grilled chop and saddle, confit shoulder pastilla). In summertime, the teak deck patio by the riverside is an undeniable draw!" }, { "slug": "le-nid", "name": "Le Nid", "city": "Flayosc", "address": "37 boulevard Jean-Moulin, Flayosc, 83780, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.53454, "longitude": 6.3946225, "phone": "+33498095762", "website": "https://www.restaurantlenidflayosc.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/flayosc/restaurant/le-nid", "description_en": "An establishment run by charming people: Emilie takes care of the customer's every need, while the chef rustles up seasonal cuisine, full of freshness and flavour, making the most of short food supply chains and local producers. A gourmet hideaway that fills up every day and offers excellent value and maximum dining pleasure." }, { "slug": "fleur-de-sureau", "name": "Fleur de Sureau", "city": "Gambsheim", "address": "22 rue du Chemin-de-Fer, Gambsheim, 67760, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6947882, "longitude": 7.8797797, "phone": "+33388218522", "website": "https://fleurdesureau.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/gambsheim/restaurant/fleur-de-sureau", "description_en": "This “Elderflower” has taken root opposite the train station! Its gardener is a chef who trained under Jean-Georges Klein at the Arnsbourg and who rustles up food for today’s palate, based on fine seasonal produce : tuna tartare, smoked herring roe, green pepper and blackberry gel, or gently cooked suckling pork, pan-fried cauliflower and plum compote…" }, { "slug": "fuumi", "name": "Fuumi", "city": "Fontainebleau", "address": "39 rue de France, Fontainebleau, 77300, France", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.405014, "longitude": 2.6974241, "phone": "+33160721032", "website": "https://www.restaurant-fuumi.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/fontainebleau/restaurant/fuumi", "description_en": "In the centre of Fontainebleau, Fuumi is the teppanyaki outpost of starred chef Kunihisa Goto. Authentic Japanese fare, crafted directly in front of diners, particularly if you are lucky enough to nab one of the counter seats that command the best view of the culinary performance. The banquet of gyozas, ramen and okonomiyaki, the house specialty, illustrates the infinite care lavished on each dish. The attractively priced Bento lineup at lunchtime (teishoku menu), with a soup, small sides and a choice of main course, is just the ticket for a delicious snack. Friendly, buzzy vibe. Bookings highly advisable as it is inevitably packed to the seams." }, { "slug": "les-bas-rupts", "name": "Les Bas-Rupts", "city": "Gérardmer", "address": "181 route de la Bresse, les Bas-Rupts, Gérardmer, 88400, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0512097, "longitude": 6.865635, "phone": "+33329630925", "website": "https://www.bas-rupts.com", "michelin_url": "https://guide.michelin.com/en/grand-est/grardmer/restaurant/les-bas-rupts", "description_en": "(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world." }, { "slug": "le-lenigo", "name": "Le Lénigo", "city": "Le Croisic", "address": "11 quai du Lénigo, Le Croisic, 44490, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2979354, "longitude": -2.5150643, "phone": "+33240230031", "website": "https://www.lelenigo.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/le-croisic/restaurant/le-lenigo", "description_en": "This restaurant located opposite the fish market overlooking Croisic harbour sports a seaside theme depicted by varnished wood, portholes, dining alcoves and a pretty terrace for fine weather. Likewise, the modern, frequently inventive score shines the spotlight on fish and seafood as it respectfully pays tribute to the region and Breton classics: oysters, lobster, fish soup, stuffed shellfish. Deftly crafted and plated." }, { "slug": "auberge-de-la-marine", "name": "Auberge de la Marine", "city": "Le Crotoy", "address": "1 rue Florentin-Lefils, Le Crotoy, 80550, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.2163064, "longitude": 1.6281454, "phone": "+33322279244", "website": "https://www.aubergedelamarine.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/le-crotoy/restaurant/auberge-de-la-marine", "description_en": "In a small regional-style building near the docks, this young couple beautifully showcases local ingredients. Example dishes include pressed sea bass with sand carrots, chervil sorbet; fillet of hake, beurre blanc with sea aster, mashed sandy potatoes; baba with a citrus syrup, cream with lemon balm… Tasty and expertly executed cuisine!" }, { "slug": "la-saulire", "name": "La Saulire", "city": "Courchevel", "address": "16 place du Rocher, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.41514, "longitude": 6.63599, "phone": "+33479080752", "website": "https://www.lasaulire.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/la-saulire", "description_en": "An interior decked out in pale wood and decorated with old mountain objects is the authentic and inviting setting in which chef Benoît Redondo cooks up meticulous food and makes no bones about serving the famous Savoyard fondue alongside Périgord truffles. The welcome and service are extremely attentive. N.B. The restaurant is closed at lunchtime in good weather, to let skiers enjoy the snow on the resort's slopes." }, { "slug": "la-pinede-2", "name": "La Pinède", "city": "Lecci", "address": "Strada di Cala Rossa, Lecci, 20137, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6214585, "longitude": 9.338574, "phone": "+33495716151", "website": "https://www.hotel-calarossa.com/fr/les-restaurants/restaurant-la-pinede-porto-vecchio", "michelin_url": "https://guide.michelin.com/en/corse/lecci/restaurant/la-pinede10909", "description_en": "Whether for a relaxed lunch by the beach or dinner beneath the arbour, the intimate and romantic setting is utterly magnificent. The simple and delicious Mediterranean cuisine is a celebration of local ingredients. Herbs and vegetables from the 3 000m2 organic kitchen garden are often incorporated. And let's not forget the maturing cellar for cheeses and the enticing wine list." }, { "slug": "u-santa-marina", "name": "U Santa Marina", "city": "Porto-Vecchio", "address": "Marina di Santa-Giulia, Porto-Vecchio, 20137, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5309887, "longitude": 9.280439, "phone": "+33495704500", "website": "https://usantamarina.com/", "michelin_url": "https://guide.michelin.com/en/corse/porto-vecchio/restaurant/u-santa-marina", "description_en": "Idyllically located on the seafront, the view of the Gulf of Santa Giulia is superb, and, come evening, the sunset is to die for! The flavoursome score shines the spotlight on local produce: green asparagus and vuletta, seasoning of Corsican fruit, parmesan and nasturtiums; locally-caught, barbecued langoustine, medley of artichokes and a meaty gravy; rum and lime baba… The quintessence of romantic fine dining." }, { "slug": "wistub-brenner", "name": "Wistub Brenner", "city": "Colmar", "address": "1 rue de Turenne, Colmar, 68000, France", "cuisine": "Alsatian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0738805, "longitude": 7.3577843, "phone": "+33389414233", "website": "https://wistub-brenner.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/colmar/restaurant/wistub-brenner", "description_en": "In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, \"Papi Lucien's onion tart\", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace." }, { "slug": "le-bistrot-du-quai", "name": "Le Bistrot du Quai", "city": "Charolles", "address": "1 avenue de la Libération, Charolles, 71120, France", "cuisine": "Burgundian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.433527, "longitude": 4.2752307, "phone": "+33385255175", "website": "https://www.maison-doucet.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/charolles/restaurant/le-bistrot-du-quai", "description_en": "The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior." }, { "slug": "les-gourmands-disent", "name": "Les Gourmands Disent", "city": "Chalon-sur-Saône", "address": "59 rue de Strasbourg, Chalon-sur-Saône, 71100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7795312, "longitude": 4.8620466, "phone": "+33385487521", "website": "", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chalon-sur-sane/restaurant/les-gourmands-disent", "description_en": "In Île St-Laurent's \"restaurant street\", an enthusiastic double act (Laurent is in charge of savoury dishes, while Nadine handles the desserts) has breathed new life into this engaging eatery. Bare stone walls and high coffered French ceilings set the scene for well-crafted dishes, before perusing the knockout selection of trompe-l’œil desserts, such as the chocolate Montecristo. Do as the regulars do: book well in advance." }, { "slug": "le-quai-21", "name": "Le Quai 21", "city": "Colmar", "address": "15 quai de la Poissonnerie, Colmar, 68000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0742591, "longitude": 7.3600599, "phone": "+33389585858", "website": "https://www.restaurant-quai21.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/colmar/restaurant/le-quai-21", "description_en": "Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its deftly-crafted score in the zeitgeist. Examples include tartlet of prawns with samphire and spicy coconut milk, or skate wing from Brittany flanked by a risotto of spelt with razor clams and snails and a chorizo cream. Smart fashionable interior." }, { "slug": "la-garenne", "name": "La Garenne", "city": "Dracy-le-Fort", "address": "Le Dracy, 4 rue du Pressoir, Dracy-le-Fort, 71640, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7989, "longitude": 4.78163, "phone": "+33385878181", "website": "https://www.ledracy.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dracy-le-fort/restaurant/la-garenne", "description_en": "An appealing place where you can enjoy, for example, a venison and foie gras pâté en croute with pickled vegetables and gherkin condiment, or a lobster-stuffed veal tournedos, with conchiglie and mushrooms. The contemporary-style dining room, with glass-fronted wine cellar, overlooks the terrace and grounds. The hotel, meanwhile, boasts pleasant guestrooms, a swimming pool and a spa." }, { "slug": "l-ambrosia", "name": "L'Ambrosia", "city": "Pezens", "address": "Carrefour la Madeleine, sur D 6113, Pezens, 11170, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2588551, "longitude": 2.2518613, "phone": "+33468249253", "website": "https://www.ambrosia-pezens.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/pezens/restaurant/l-ambrosia", "description_en": "On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too." }, { "slug": "le-moulin-de-trebes", "name": "Le Moulin de Trèbes", "city": "Trèbes", "address": "2 rue du Moulin-de-Trèbes, Trèbes, 11800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2074625, "longitude": 2.4492599, "phone": "+33468789757", "website": "https://www.lemoulindetrebes.com", "michelin_url": "https://guide.michelin.com/en/occitanie/trbes/restaurant/le-moulin-de-trebes", "description_en": "This old mill is steeped in charm, illustrated by the terrace directly overlooking the Canal du Midi. The food is simple and modern, with a speciality of caramelised calf sweetbreads with sesame and stewed endives. A real pleasure to be sampled with one of the carefully selected local vintages." }, { "slug": "les-flots", "name": "Les Flots", "city": "Châtelaillon-Plage", "address": "52 boulevard de la Mer, Châtelaillon-Plage, 17340, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0750236, "longitude": -1.0934672, "phone": "+33546562342", "website": "https://les-flots.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/chtelaillon-plage/restaurant/les-flots", "description_en": "This picturesque 19C blue and white house stands on the boulevard that skirts the immense beach. Take a seat in a contemporary dining room overlooking the sea and dig into beautifully presented super-fresh fish and shellfish platters, the establishment’s pride and joy. Guaranteed to find favour with seafood lovers!" }, { "slug": "la-vieille-auberge", "name": "La Vieille Auberge", "city": "Casteljaloux", "address": "13 avenue du 8-Mai-1945, Casteljaloux, 47700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3136795, "longitude": 0.0814637, "phone": "+33553930136", "website": "https://www.vieilleauberge-casteljaloux.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/casteljaloux/restaurant/la-vieille-auberge", "description_en": "Splendid high vaulted timber ceilings and huge floor-to-ceiling windows reminiscent of a conservatory overlooking the garden: the scene is set in this well-known culinary landmark. Matthijs Bartman rolls out modern, enticing dishes illustrated by pastrami of bazadais beef, smoked beetroot and blueberries or a more classical choux pastry stuffed with tonka bean diplomat crème, yuzu caramel and mango sorbet… A traditional lineup with a modern twist, presented in two eater-friendly priced menus. Enthusiastic and delightful front of house team." }, { "slug": "l-oceanic", "name": "L'Océanic", "city": "Chinon", "address": "13 rue Rabelais, Chinon, 37500, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1659776, "longitude": 0.2407273, "phone": "+33247934455", "website": "https://loceanic-chinon.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chinon/restaurant/l-oceanic", "description_en": "The ocean breeze blows as far inland as Chinon! As its name suggests, this restaurant gives seafood pride of place. The chef prepares very fresh fish, adding a dash of originality, with a pinch of spice here and a hint of sweet and sour there. Good value for money." }, { "slug": "la-gourmandiere", "name": "La Gourmandière", "city": "Carignan", "address": "19 avenue de Blagny, Carignan, 08110, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.6296672, "longitude": 5.1696914, "phone": "+33324222099", "website": "https://lagourmandiere-carignan.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/carignan/restaurant/la-gourmandiere", "description_en": "A longstanding Ardennes institution, this plush 1890 property is enjoying a new lease of life courtesy of two young brothers-cum-partners. The deftly plated dishes slalom between tradition and modernity: pressed foie gras laced in old rum, veal sweetbread, Rossini tournedos steak, turbot and risotto of fregola sarda… Gloriously peaceful patio to the rear." }, { "slug": "l-auberge-bressane", "name": "L'Auberge Bressane", "city": "Bourg-en-Bresse", "address": "166 boulevard de Brou, Bourg-en-Bresse, 01000, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1974614, "longitude": 5.2355625, "phone": "+33474222268", "website": "https://www.aubergebressane.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/l-auberge-bressane", "description_en": "A firm favourite: justice is done to regional specialities (Bresse chicken, frogs' legs, crayfish and its legendary pike quenelles) and the wine list is packed with vintage bottles. Terrace with a view onto the church of the Royal Monastery of Brou." }, { "slug": "la-table-d-alais", "name": "La Table d'Alaïs", "city": "Carcassonne", "address": "32 rue du Plô, Carcassonne, 11000, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2062593, "longitude": 2.3646471, "phone": "+33468716063", "website": "https://table-alais.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-table-d-alais", "description_en": "Within the medieval walled city, this is your best bet if you want to avoid the tourist traps. Up the stairs, you'll find the pared-back dining area leading onto a courtyard terrace for dining in fine weather. On the menu, traditional and modern go hand in hand: 64-degree egg, truffle and button mushrooms; cassoulet with Castelnaudary beans and duck confit; pavlova with seasonal fruit and vanilla mascarpone cream." }, { "slug": "auberge-du-chateau", "name": "Auberge du Château", "city": "Bressieux", "address": "67 montée du Château, Bressieux, 38870, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3237127, "longitude": 5.2776336, "phone": "+33474209101", "website": "https://www.aubergedebressieux.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bressieux/restaurant/auberge-du-chateau", "description_en": "Christèle and Xavier Vanheule are passionate about food and wine, and put their all into making this Auberge a wonderful establishment. The produce they source from surrounding farms is bursting with freshness. While contemplating the peaks of the Monts du Lyonnais, you can enjoy dishes with robust flavours, including filet of Dombes duckling, split pea purée, grilled pork belly etc." }, { "slug": "l-esperance-stephane-carbone", "name": "L'Espérance - Stéphane Carbone", "city": "Hérouville-Saint-Clair", "address": "512 rue Abbé-Alix, Hérouville-Saint-Clair, 14200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2004788, "longitude": -0.319367, "phone": "+33231449710", "website": "https://www.esperance-stephanecarbone.fr", "michelin_url": "https://guide.michelin.com/en/normandie/hrouville-saint-clair/restaurant/l-esperance-stephane-carbone", "description_en": "Treat yourself to a gourmet country getaway a stone's throw from Caen, in Stéphane Carbone's ruddy terracotta-coloured establishment. The chef, something of a local celebrity, rustles up traditional dishes with a modern twist. A case in point: lightly seared scallops, veg, a spicy cracker and a beetroot and ginger emulsion. Each table commands a fine view of the canal." }, { "slug": "auberge-de-bel-air", "name": "Auberge de Bel Air", "city": "Brélès", "address": "1 Moulin de Bel-Air, Brélès, 29810, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4759276, "longitude": -4.7243298, "phone": "+33298043601", "website": "https://www.restaubergedebelair.com", "michelin_url": "https://guide.michelin.com/en/bretagne/brls/restaurant/auberge-de-bel-air", "description_en": "This granite-built farmhouse on the banks of the Aber Ildut cuts a picturesque figure with its large garden and lake. On the menu: the fish and seafood cuisine for which Brittany is so famed, eg fillet of pollack with lobster cream. A rustic setting in which to really unwind." }, { "slug": "le-7-restaurant-panoramique", "name": "Le 7 Restaurant Panoramique", "city": "Bordeaux", "address": "Esplanade de Pontac, Bordeaux, 33300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8624169, "longitude": -0.5500702, "phone": "+33564310540", "website": "https://www.le7restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-7-restaurant-panoramique", "description_en": "As the name implies, this restaurant is located on the seventh floor of the Cité du Vin, commanding a matchless view over the Garonne River and historic Bordeaux. The food is pleasantly up - to - date and well - prepared, accompanied by a fine choice of wines by the glass." }, { "slug": "le-dauphin-2", "name": "Le Dauphin", "city": "Caen", "address": "29 rue Gémare, Caen, 14000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1845153, "longitude": -0.3648192, "phone": "+33231862226", "website": "https://www.le-dauphin-normandie.com/", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/le-dauphin10467", "description_en": "This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny - sur - Mer, Swiss Normandy pigeon, and Vire andouille sausage. The onus is on ingredients from the region but the chef also knows how to compose more original recipes. Elegant and bright decor." }, { "slug": "stephane-carbone", "name": "Stéphane Carbone", "city": "Caen", "address": "14 rue de Courtonne, Caen, 14000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1843647, "longitude": -0.354531, "phone": "+33231283660", "website": "https://www.stephanecarbone.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/stephane-carbone", "description_en": "Just a stone's throw from the marina, in the bustling hub of Caen life, chef Stéphane Carbone explores France's terroirs, from Normandy and the Lyonnais to Bresse (where he grew up and learned to cook) to his parents' and grandparents' native Calabria. Using the freshest ingredients, he serves modern cuisine with a dash of creativity, proceeding according to the mood on any given day. Signature dishes are available à la carte, including the heart sweetbread cooked in a sauté pan or the Caribbean chocolate shell with a hot chocolate velouté… To be enjoyed in the contemporary dining area, from which you can watch the activity in the kitchen from behind a large picture window. A lobster set menu and cookery class every Saturday morning." }, { "slug": "le-6-a-table", "name": "Le 6 à Table", "city": "Caromb", "address": "6 place Nationale, Caromb, 84330, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1102329, "longitude": 5.1072609, "phone": "+33490623791", "website": "https://www.pascal-poulain.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/caromb/restaurant/le-6-a-table", "description_en": "In a peaceful village, this small square basking in the shade of the church is the quintessence of rural France. The chef uses local ingredients whenever possible: trout, strawberries, figs, cheese, vegetables… Seasonal food served in a pleasant conservatory-cum-workshop interior." }, { "slug": "brasserie-a-4-temps", "name": "Brasserie à 4 Temps", "city": "Carcassonne", "address": "2 boulevard Barbès, Carcassonne, 11000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2104421, "longitude": 2.3517654, "phone": "+33468114444", "website": "https://www.brasserie4temps.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/carcassonne/restaurant/brasserie-a-4-temps", "description_en": "A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table." }, { "slug": "le-peche-gourmand", "name": "Le Pêché Gourmand", "city": "Briançon", "address": "2 route de Gap, Briançon, 05100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8912694, "longitude": 6.6283779, "phone": "+33492213321", "website": "https://www.peche-gourmand.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/brianon/restaurant/le-peche-gourmand", "description_en": "This restaurant on the banks of the Guisane is run by a French-Australian couple with a passion for food: Sharon rustles up delicate and creative seasonal cuisine, and Jimmy takes care of diners and the wine. Langoustine, blue lobster, pigeon royal and turbot are carefully prepared, and Mediterranean flavours can be detected in the beef tartare with confit tomatoes, lovage mayonnaise and tomato sorbet, or in the courgette flower tempura stuffed with sheep's yoghurt and piquillo pepper sauce. Friendly and attentive service." }, { "slug": "auberge-de-l-ile-enchantee", "name": "Auberge de l'Île Enchantée", "city": "Fleury-sur-Orne", "address": "1 rue Saint-André, Fleury-sur-Orne, 14123, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1506487, "longitude": -0.3763021, "phone": "+33231521552", "website": "https://www.ileenchantee.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/fleury-sur-orne/restaurant/auberge-de-l-ile-enchantee", "description_en": "This former fishermen’s bar enjoys a verdant setting practically on the banks of the Orne. In keeping with the house traditions, the chef revamps hearty, wholesome recipes that keep pace with the seasons. Searingly good food!" }, { "slug": "le-grand-bleu", "name": "Le Grand Bleu", "city": "Calais", "address": "8 rue Jean-Pierre-Avron, Calais, 62100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.962635, "longitude": 1.851295, "phone": "+33321979798", "website": "http://www.legrandbleu-calais.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/calais/restaurant/le-grand-bleu", "description_en": "The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service." }, { "slug": "le-bouchon-du-vaugueux", "name": "Le Bouchon du Vaugueux", "city": "Caen", "address": "12 rue Graindorge, Caen, 14000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1849313, "longitude": -0.3596381, "phone": "+33231442626", "website": "https://www.bouchonduvaugueux.com/", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/le-bouchon-du-vaugueux", "description_en": "Behind a simple exterior is this bistro with the soul of a true bouchon lyonnais (counter, cheek - to - jowl dining). That said, the chef does not limit himself to tradition and adorns his dishes with more modern ideas. Nice selection of wines from producers." }, { "slug": "la-table-de-la-caillere", "name": "La Table de la Caillère", "city": "Candé-sur-Beuvron", "address": "36 route des Montils, Candé-sur-Beuvron, 41120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4941796, "longitude": 1.2704352, "phone": "+33254440308", "website": "https://www.auberge-de-la-caillere.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/cand-sur-beuvron/restaurant/la-table-de-la-caillere", "description_en": "Idyllically located for anyone touring the châteaux of the Loire, this inn, firmly in the zeitgeist, is run by an enterprising couple who work together in a bucolic setting of forests and meadows. The original 18C farmhouse has been replaced by a modern building, which reflects the chef's culinary ethos that favours local produce (girolle mushrooms, regional veggies, honey, Racan pigeon, Touraine pork, etc.), but also his homeland, Brittany, illustrated by a wafer-thin tart of spider crab covered in a warm mayonnaise flavoured with sea urchin roe. Each legible dish is a masterclass of exquisite plating and crisp forthright flavours." }, { "slug": "aquar-aile", "name": "Aquar'aile", "city": "Calais", "address": "255 rue Jean-Moulin, Calais, 62100, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.9613896, "longitude": 1.8316405, "phone": "+33321340000", "website": "https://aquaraile.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/calais/restaurant/aquar-aile", "description_en": "This pleasant top-floor restaurant boasts a peerless panoramic view over the Strait of Dover and the English coast… it is like something you would expect to see in a painting! The food showcases locally caught fish: lobster casserole, sea bass in a salt crust, sole meunière. To be washed down with a good wine chosen from a list carefully curated by the proprietor." }, { "slug": "maison-joanto", "name": "Maison Joanto", "city": "Briscous", "address": "9 chemin du Village, Briscous, 64240, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.46048, "longitude": -1.33373, "phone": "+33559202770", "website": "https://maisonjoanto-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/briscous/restaurant/maison-joanto", "description_en": "Joanto means \"Little John\" in Basque, but there is nothing diminutive about this place! Its handsome traditional architecture and buzzy vibe are more than worthy of praise, as is the generous score of its chef, who learned the ropes in top establishments. Get ready to sample hearty fare that explodes in big-boned Basque Country highlights: soft poached egg, carbonara sauce with Kintoa pork belly; fish caught by small independent boats; dark chocolate tart, hazelnut praline and vanilla-laced egg custard." }, { "slug": "symbiose-2", "name": "Symbiose", "city": "Bordeaux", "address": "4 quai des Chartrons, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8491003, "longitude": -0.5706489, "phone": "+33556236715", "website": "https://symbiose-bordeaux.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/symbiose", "description_en": "Run by four young partners, Symbiose makes it all look so easy from the dinky bistro look and speakeasy-style cocktail bar to the forthright, adroitly crafted score. A cortege of aromatic plants straight from the permaculture market garden sets the tone on the menu of dishes to share in a bouncy, bubbly atmosphere. A suitably trendy, youthful clientele flocks to what is billed as a UFO on Bordeaux’ fine dining scene." }, { "slug": "le-belvedere", "name": "Le Belvédère", "city": "Bozouls", "address": "11 route du Maquis-Jean-Pierre, Bozouls, 12340, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4727564, "longitude": 2.719852, "phone": "+33565449266", "website": "https://www.belvedere-bozouls.com", "michelin_url": "https://guide.michelin.com/en/occitanie/bozouls/restaurant/le-belvedere18262", "description_en": "This chic, rustic inn commands a breathtaking view of the famous Bozouls Canyon, a natural cirque hewn out of the limestone plateau. The chef has a contagious enthusiasm for traditional farming methods and wines from small-scale producers, as shown by a dish such as house-smoked bacon, green beans, potatoes and herbs, Causses yoghurt." }, { "slug": "bistro-saint-jean", "name": "Bistro Saint-Jean", "city": "Bar-le-Duc", "address": "132 boulevard de la Rochelle, Bar-le-Duc, 55000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7706065, "longitude": 5.1657039, "phone": "+33329454040", "website": "https://bistrostjean.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/bar-le-duc/restaurant/bistro-st-jean", "description_en": "This ex-grocer’s shop is now a contemporary bistro, rich in flavour and colour, that hits the spot every time. The owner, son of a pastry chef, rustles up market-fresh cuisine in tune with the seasons, like this slow-cooked pork belly with baby onions and braising juices. Respect for the ingredients is the motto. Efficient, unobtrusive staff." }, { "slug": "le-relais-de-saulx", "name": "Le Relais de Saulx", "city": "Beaune", "address": "6 rue Louis-Véry, Beaune, 21200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0223962, "longitude": 4.835609, "phone": "+33380220135", "website": "", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-relais-de-saulx", "description_en": "This characterful town centre establishment (1673), not far from the Hospices de Beaune, is in the capable hands of Charles Danet (previously of Le Timbre in Paris). In an interior that is both rustic and inviting (think white-washed rafters, orange bench seating and a table d’hôtes), the chef crafts a healthy, tasty, legible, market-fresh score depicted by a haunch of veal, beetroot, hazelnuts and black olives, or baked apple, bergamot cream and house vanilla ice cream. Fine selection of (mainly) Burgundy wines, including organic and biodynamic vintages." }, { "slug": "la-grange-3", "name": "La Grange", "city": "Bayonne", "address": "26 quai Galuperie, Bayonne, 64100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4906531, "longitude": -1.4739879, "phone": "+33559461784", "website": "https://www.lagrange-bayonne.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/la-grange37590", "description_en": "On the banks of the Nive beneath the arcades, this inviting eatery savvily mixes old stones and beams with a contemporary edge. The traditional score, updated with Basque overtones, stars wholesome indulgent flavours: bourguignon-style braised chuck beef and cheeks with a pastry stuffed with fresh herbs and winter veg or the granny-approved house dessert, cocolait. Very popular with the locals, La Grange is just the place to get a glimpse of the real Bayonne." }, { "slug": "le-carre-des-saveurs", "name": "Le Carré des Saveurs", "city": "Barjac", "address": "1770 chemin du Mas-du-Terme, Barjac, 30430, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.28865, "longitude": 4.38193, "phone": "+33466245631", "website": "https://www.le-carre-des-saveurs.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/barjac/restaurant/le-carre-des-saveurs", "description_en": "In the charming, peaceful setting of this former silkworm farm, surrounded by vineyards and olive groves, dine in the resolutely contemporary interior or on the pleasant terrace in a pretty courtyard. The cuisine draws inspiration from the terroir and tradition to showcase local ingredients: aubergine caviar with extra virgin olive oil; delicious daube provençale (beef stew); pistachio financier and vanilla mousseline. As an added bonus, you can taste the wines and olive oil produced right here on the estate. Spacious contemporary guestrooms and a sense of serenity." }, { "slug": "alchimy", "name": "Alchimy", "city": "Albi", "address": "12 place du Palais, Albi, 81000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.92665, "longitude": 2.14603, "phone": "+33563761818", "website": "https://www.alchimyalbi.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/albi/restaurant/alchimy", "description_en": "In the heart of the old town, this handsome Art Deco building is home to a contemporary-style brasserie with an attractive glazed roof and an imposing Murano chandelier – a pleasant setting in which to peruse a menu packed with enticing options. Using local produce, the chef puts his own spin on the classics: seared salmon gravlax served with a mushroom salad; a fine cut of Tarn pork; a new version of tarte Tatin with Granny Smith opaline. Pure alchemy!" }, { "slug": "le-bistro-de-l-hotel", "name": "Le Bistro de l'Hôtel", "city": "Beaune", "address": "5 rue Samuel-Legay, Beaune, 21200, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0228701, "longitude": 4.8395348, "phone": "+33380259410", "website": "https://www.lhoteldebeaune.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/bistro-de-l-hotel", "description_en": "The elegant, chic bistro - style interior is the setting for cuisine that honours tradition and first - rate ingredients. The house speciality is roasted Bresse chicken. As for the wine list, it is quite simply impressive." }, { "slug": "le-bouillon-2", "name": "Le Bouillon", "city": "Annecy", "address": "9 rue de la Gare, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.89916, "longitude": 6.12187, "phone": "+33450773102", "website": "https://www.lebouillon-annecy.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-bouillon", "description_en": "In addition to meaning stock, a bouillon also refers to the first restaurants opened in Paris in the 18C. In a recently refurbished modern interior, the chef crafts tasty market-fresh recipes, with the odd Asian twist, such as a splendid loin of croaker in a chorizo crust underscored by a red curry and curcuma stock." }, { "slug": "le-clos-du-chateau", "name": "Le Clos du Château", "city": "Pringy", "address": "70 route de Cuvat, Pringy, 74370, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9545858, "longitude": 6.1125436, "phone": "+33450668223", "website": "https://www.le-clos-du-chateau.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/pringy-auvergne-rhone-alpes/restaurant/le-clos-du-chateau", "description_en": "Adjacent to the Château de Proméry, this imposing contemporary building has been run for 17 years by Pascal Avertis, who hails from the village. The chef is equally at ease with traditional recipes (braised chuck with an excellent Mondeuse sauce, potato croquettes to dip in a delicious home-made ketchup) as he is with more modern and creative creations, such as leek and nori maki with Thai vinaigrette and smoked caviar – absolutely delicious! To be savoured on the pleasant terrace, in the shade of the plane trees." }, { "slug": "autour-d-un-cep", "name": "Autour d'un Cep", "city": "Angers", "address": "9 rue Baudrière, Angers, 49100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.472275, "longitude": -0.5569159, "phone": "+33241426100", "website": "https://www.autourduncep.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/autour-d-un-cep", "description_en": "This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural." }, { "slug": "la-grande-salle", "name": "La Grande Salle", "city": "Auch", "address": "Hôtel de France, place de la Libération, Auch, 32000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6466045, "longitude": 0.5839139, "phone": "+33562617171", "website": "https://www.hoteldefrance-auch.com/restaurant/restaurant-gastronomique-gers-auch.html", "michelin_url": "https://guide.michelin.com/en/occitanie/auch/restaurant/la-grande-salle", "description_en": "Revamped from top to toe, this city-centre institution is still going strong under the aegis of a family team, namely three brothers – one in the dining room (an MOF), one in the kitchen and one is a pastry chef! The culinary lineup aims to highlight the gastronomic heritage of the Gers region: raw and cooked scallops; Bigorre black pork and leeks; duck and foie gras pie, sliced at the table; baked Alaska, flambéed in front of you! Foodies with an appetite will be delighted to learn that the sauce boats are left on the table – irresistible with the house made bread! Simpler fare at Le 9ème brasserie." }, { "slug": "goxoki", "name": "Goxoki", "city": "Bayonne", "address": "24 rue Marengo, Bayonne, 64100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4907577, "longitude": -1.4724923, "phone": "+33559594989", "website": "https://www.restaurant-goxoki.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/goxoki", "description_en": "Goxoki means an \"inviting place\" in Basque, which is perfectly suited to this restaurant run by the Hourcastagnou family in the Petit Bayonne neighbourhood. In a timelessly elegant setting, the food shines a spotlight on local seasonal produce. Regulars come back often to tuck into the indulgent, generous dishes." }, { "slug": "la-table-du-castel", "name": "La Table du Castel", "city": "La Baule", "address": "1 avenue Andrieu, La Baule, 44504, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2810234, "longitude": -2.4077661, "phone": "+33240114838", "website": "https://www.hotelsbarriere.com/la-baule/le-castel-marie-louise", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/la-table-du-castel", "description_en": "A prime example of La Baule’s early-20C seaside architecture, this manor house is home to a hotel and a restaurant appointed in a classical bourgeois style whose windows overlook the grounds and pretty terrace. Local lad Jérémy Coirier draws his inspiration from the region (fish, shellfish, Croisic seaweed, Guérande saffron, Mesquer pigeon) to compose a menu that changes with the seasons." }, { "slug": "le-pave-d-auge", "name": "Le Pavé d'Auge", "city": "Beuvron-en-Auge", "address": "34 place Michel-Vermughen (Le Bourg), Beuvron-en-Auge, 14430, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1881765, "longitude": -0.0460846, "phone": "+33231792671", "website": "https://www.pavedauge.com/", "michelin_url": "https://guide.michelin.com/en/normandie/beuvron-en-auge/restaurant/le-pave-d-auge", "description_en": "Situated between Caen and Lisieux in the heart of the Pays d’Auge, Beuvron-en-Auge is picture postcard perfect with its 17-18C half-timbered houses, its manors and its gardens decked in flowers come summertime. The restaurant, which occupies the village’s former covered market, is fully in keeping with this olde worlde character. Chef Adrien Haye champions local producers in a bid to work with the best seasonal produce. The enticing culinary lineup allows diners to choose from oysters from Saint-Vaast, lobster from Carteret or John Dory, as well as foie gras, veal sweetbread, tripe and andouille sausage. The quintessence of Normandy!" }, { "slug": "la-chaumiere-2", "name": "La Chaumière", "city": "Aubigny-sur-Nère", "address": "2 rue Paul-Lasnier, Aubigny-sur-Nère, 18700, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4881874, "longitude": 2.441789, "phone": "+33248580401", "website": "https://hotel-restaurant-la-chaumiere.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/aubigny-sur-nre/restaurant/la-chaumiere10018", "description_en": "This establishment in a 19C coaching inn has been a family affair since 1992, run by Fabienne and Philippe Arnault with their daughter and son-in-law, Cécile and Sébastien Provendier. Tuck into a fillet of pike-perch with cabbage and beurre blanc sauce or venison medallions with a mirabelle plum jus. The pleasant interior, inspired by the Sologne, looks out onto the inner courtyard. Shaded terrace for sunny days." }, { "slug": "au-colombier", "name": "Au Colombier", "city": "Anse", "address": "126 allée du Colombier, Anse, 69480, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9453427, "longitude": 4.7257478, "phone": "+33474670468", "website": "https://www.aucolombier.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/anse/restaurant/au-colombier", "description_en": "This 18C edifice by the River Saône feels like a cross between a trendy guinguette and a country house. The food is resolutely in the zeitgeist, but for all that does not neglect French classics, a case in point being pan-fried frogs' legs or sautéed calf’s sweetbread. Peaceful, cosy terrace." }, { "slug": "des-petits-pois-sont-rouges", "name": "Des Petits Pois Sont Rouges", "city": "Argelès-Gazost", "address": "44 avenue des Pyrénées, Argelès-Gazost, 65400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0042405, "longitude": -0.0991257, "phone": "+33562970126", "website": "https://www.hotel-argeles-gazost.com/fr/la-table", "michelin_url": "https://guide.michelin.com/en/occitanie/argels-gazost/restaurant/des-petits-pois-sont-rouges", "description_en": "No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations." }, { "slug": "les-cordois-autrement", "name": "Les Cordois Autrement", "city": "Avallon", "address": "15 rue Bocquillot, Avallon, 89200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4859102, "longitude": 3.9074984, "phone": "+33386331179", "website": "https://lescordois.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/avallon/restaurant/les-cordois-autrement", "description_en": "This restaurant, run by the same family since 1910, now abuts a 12C church. Take a seat and admire the bright colourful interior or relax on the shaded terrace, as you sample a cleverly updated version of regional country nosh: Burgundy snails, eggs in red wine, veal kidneys in mustard sauce without forgetting the odd intriguing creation such as an escalope of salmon with Morteau sausage and a creamy sauce of runny cheese…" }, { "slug": "cadet", "name": "Cadet", "city": "Nancy", "address": "3 rue du Sergent-Blandan, Nancy, 54000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.68205, "longitude": 6.16604, "phone": "+33383479523", "website": "", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/cadet", "description_en": "Between the Villa Majorelle and the Musée de l'École de Nancy, this restaurant, which seats no more than 16, is housed in a historic former hairdressing salon! In a suitably uncluttered Scandinavian-style interior, chef Theo Mareschal rolls out simple, accessible cuisine in the zeitgeist, presented in “surprise menus”." }, { "slug": "gric", "name": "Gric", "city": "Orléans", "address": "8 rue des Halles, Orléans, 45000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8985491, "longitude": 1.9069486, "phone": "+33238531645", "website": "https://www.restaurantgric.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/gric", "description_en": "Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with citrus fruit, honey and pollen." }, { "slug": "l-hostellerie-d-acquigny", "name": "L'Hostellerie d'Acquigny", "city": "Acquigny", "address": "1 rue d'Évreux, Acquigny, 27400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1719372, "longitude": 1.1756287, "phone": "+33232502005", "website": "https://hostellerie-acquigny.fr", "michelin_url": "https://guide.michelin.com/en/normandie/acquigny/restaurant/l-hostellerie-d-acquigny", "description_en": "This small village inn with a buzzy modern streak has been run by the same couple for over 25 years. As enthusiastic as ever, chef Éric Georget rustles up generous, modern cuisine that makes the mouth water, presented in a set and à la carte menus. Painstakingly selected produce goes into dishes that are packed with flavour: gravlax of Scottish salmon and medley of beetroot; Black Angus flank steak and a voatsiperifery pepper sauce. Pleasant terrace and guestrooms for overnight stays." }, { "slug": "les-jardiniers", "name": "Les Jardiniers", "city": "Ligré", "address": "1 La Gare, Ligré, 37500, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.1376164, "longitude": 0.2783905, "phone": "+33247939993", "website": "https://restaurantlesjardiniers.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/ligre_1583134/restaurant/les-jardiniers", "description_en": "Along the old railway line, which is now a greenway, this charming bistro occupies a restored winegrower's house with exposed stonework and beams, an open kitchen and a pewter-topped counter at the entrance. A large kitchen garden and a truffle farm supply the establishment with fruit and vegetables. Formerly sous-chef to Thibaut Ruggeri at Fontevraud le Restaurant, Belgian chef Martin Bolaers makes the most of the vegetable garden to create wholesome and creative cuisine in which plants play the starring role: a starter dubbed \"L'Instant T\", for example, is improvised using vegetables picked that very morning. Local ingredients – such as poultry and cheese – also feature in the credits." }, { "slug": "l-essenciel", "name": "L'EssenCiel", "city": "Fougères", "address": "37 boulevard Jean-Jaurès, Fougères, 35300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3516089, "longitude": -1.1976562, "phone": "+33299942339", "website": "https://lessenciel-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/fougres/restaurant/l-essenciel", "description_en": "This contemporary restaurant serves up a bistronomy menu crafted from fine seasonal produce. The dishes are seamlessly put together and portions are generous – eg trout confit in olive oil, radishes and Breton buttermilk, or pollock with celeriac and hollandaise sauce with salmon roe. The lunch set menu is a real draw." }, { "slug": "hiely-lucullus", "name": "Hiély-Lucullus", "city": "Avignon", "address": "5 rue de la République, Avignon, 84000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.9484867, "longitude": 4.8059356, "phone": "+33490861707", "website": "https://www.hiely-lucullus.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/hiely-lucullus", "description_en": "‘Pérouvence’, which is a porte-manteau of Peru, the homeland of the chef’s wife, Patricia, and Provence, chef Gérald Azoulay is from Avignon, is how the chef describes his culinary theme. Peruvian spices and a commitment to sustainable development guide Azoulay who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: provençal stock, aji chuncho and smoked garlic; celeriac, green aji rocoto and a veggie reduction; Costières squab, ocopa, aji panca and gin. The interior sports a plush Belle Epoque edge and the wine list stars tipples from both countries." }, { "slug": "l-asperule", "name": "L'Aspérule", "city": "Auxerre", "address": "34 rue du Pont, Auxerre, 89000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7944642, "longitude": 3.574239, "phone": "+33386332432", "website": "https://www.restaurant-asperule.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/auxerre/restaurant/l-asperule-436244", "description_en": "At the foot of Saint Pierre Church, sited in a historic town house, the dining room sports a minimalist edge. The Japanese chef crafts cuisine that pairs local produce with the millimetric accuracy of his homeland, depicted by trout in a beurre blanc with celeriac and nori seaweed, or a rack of pork with a charcutière sauce. Sensibly priced lunchtime market menu, more ambitious in the evening." }, { "slug": "bairoz", "name": "Bairoz", "city": "Nantes", "address": "40 bis rue Fouré, Nantes, 44000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2112218, "longitude": -1.5470368, "phone": "+33240482624", "website": "https://bairoz-nantes.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/bairoz", "description_en": "Just a stone's throw from the River Loire, this charming, modern restaurant sports a striking decor with pendant lights, wood panelling and exposed stonework. At the helm are chef Estelle Méheust and pastry chef Jérôme Berdelou, both of whom are active in the kitchen as well as the dining room: one starts the service while the starters and main courses are being made, the other taking over when it comes to the desserts. This charming, discreet couple won us over with their market-fresh fare at lunchtime, and their more high-level cuisine at dinner: scallops, onion cream, marjoram fumet; pigeon fillet, squash and granola." }, { "slug": "terrae", "name": "Terrae", "city": "Cambo-les-Bains", "address": "7 avenue de la Mairie, Cambo-les-Bains, 64250, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3611851, "longitude": -1.3984763, "phone": "+33559646377", "website": "https://restaurant-terrae.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/cambo-les-bains/restaurant/terrae-1211617", "description_en": "A former fishmongers has been savvily repurposed into a charming pocket handkerchief restaurant. Lucile Voisin and Grégory Ménard (Choko-Ona and Grand Hôtel de Saint-Jean-de Luz) have left nothing to chance from the terracotta walls, linen-coloured banquettes and pale wooden tables to the exquisite tableware: silverware, hand-crafted Basque ceramics and cutlery. The menu is inspired by the availability of fresh local produce and the chef’s boundless creativity. Barbecued venison steak, shoulder as fritters and variations on the butternut; citrus fruits in a meringue nest with a yuzu-laced house-made lemonade: hard work, impeccable taste, colour and creativity." }, { "slug": "alexperience", "name": "Alexperience", "city": "Combloux", "address": "Plan d'eau Biotope, Combloux, 74920, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8980074, "longitude": 6.6448179, "phone": "+33450901750", "website": "https://www.alexperiencerestaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/combloux_1510340/restaurant/alexperience", "description_en": "Set beside a lake and boasting a magnificent view of Mont Blanc, this chalet has a resolutely understated decor. On the menu, traditional cuisine is given free rein, in dishes such as slow-cooked egg, lentils, smoked diot (pork sausages from the regional repertoire) and a bacon emulsion, or beef bourguignon. In fact, the chef won a competition with his pâté en croûte." }, { "slug": "frenchie-biarritz", "name": "Frenchie Biarritz", "city": "Biarritz", "address": "Hôtel Regina Experimental, 52 avenue de l'Impératrice, Biarritz, 64200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4914249, "longitude": -1.5516043, "phone": "+33559413320", "website": "https://frenchie-biarritz.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/frenchie-biarritz", "description_en": "(Temporarily closed for renovations, reopening scheduled for July) This restaurant ensconced in a hotel looking down over the bay has been entrusted to Grégory Marchand (of Frenchie). Once past the vast atrium that serves as the bar (where you get a foretaste of all the details of the delightful 1920s-inspired decor), you come to a beautiful dining space and a terrace with sea views. The chef has created a menu inspired by the Basque region and added a few creative touches in a \"chic brasserie\" style: smoked aubergine, yuzu condiment, grapefruit and black garlic; meagre meunière, artichoke barigoule, tarragon hollandaise, shellfish bisque with vanilla. Extensive wine list (around 15 wines by the glass)." }, { "slug": "gamin", "name": "GAMIN", "city": "Saint-Nazaire", "address": "1 boulevard René-Coty, Saint-Nazaire, 44600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2726283, "longitude": -2.2026176, "phone": "+33240222003", "website": "https://www.gamin.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saint-nazaire/restaurant/gamin", "description_en": "After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their \"culinary house\" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted." }, { "slug": "racines-3", "name": "Racines", "city": "Laval", "address": "8 rue Mazagran, Laval, 53000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.069501, "longitude": -0.768979, "phone": "+33981213244", "website": "https://racines-laval.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/fr-laval/restaurant/racines-1209719", "description_en": "Chef Clément Guyon is back in his hometown after a culinary odyssey that took him around France (notably Flocons de Sel in Megève) and abroad (Atelier Crenn in San Francisco). The timber of the façade and terrace are echoed in the restaurant's pared-back interior. The menu varies depending on the time of day: at lunchtime, bistronomic-style fare and a more high-flying slant come the evening, starring local and seasonal ingredients – served in a buzzy, bantering atmosphere." }, { "slug": "le-matre", "name": "Le Matré", "city": "Paris", "address": "42 rue Véron, Paris, 75018, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8852316, "longitude": 2.3348201, "phone": "+33153411540", "website": "https://www.lematre.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-matre", "description_en": "This little bistro with a contemporary feel is tucked away in the heart of the Abbesses quarter, just off rue Lepic. The interior keeps things simple with exposed stone walls, a floor-to-ceiling window, hardwood floors and an open kitchen. At the helm is Lucas Tresse (formerly at Yves Camdeborde's Avant Comptoir), who takes inspiration from the food markets to deliver his straightforward take on contemporary cuisine. The intentionally short menu changes frequently to align with available produce and the chef's imagination: roast veal carpaccio with Caesar sauce, capers and Parmesan; lamb navarin with spring vegetables and wild garlic pistou. A reasonably priced offering for Paris, prioritising spontaneity and super-fresh ingredients." }, { "slug": "cena", "name": "Céna", "city": "Montpellier", "address": "2 place Pétrarque, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6107056, "longitude": 3.8783932, "phone": "+33467661221", "website": "https://www.cena-montpellier.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/cena-1207199", "description_en": "Chef Clément Briand-Seurat has left the Pic Saint-Loup restaurant to open his own establishment (Cena means supper or dinner in Latin) beneath the ribbed vaults of a medieval edifice in the heart of historic Montpellier. A snug, romantic vibe, enhanced by centuries-old stonework and candle-lit rough oak tables, sets the scene. The chef signs a creative single set menu in which he endeavours to enhance the produce of local growers and breeders thanks to flawless craftsmanship (chutneys, oils, crumbles, crackers and whipped siphon concoctions). His knockout mushroom consommé and ‘stroll in the woods’ embodies this ethos." }, { "slug": "l-arborescence", "name": "L'Arborescence", "city": "Cruseilles", "address": "175 route du Lac, Cruseilles, 74350, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0371584, "longitude": 6.1212198, "phone": "+33956026896", "website": "https://www.arborescence-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/cruseilles/restaurant/l-arborescence", "description_en": "Between Annecy and Geneva, a chef, who trained with the greats (Lionel Giraud, Christian Constant, Laurent Petit), crafts a range of surprise menus using fresh and often local ingredients. Charming service courtesy of the chef’s spouse." }, { "slug": "leptine", "name": "Leptine", "city": "Lyon", "address": "16 rue Hippolyte-Flandrin, Lyon, 69001, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.768076, "longitude": 4.8305695, "phone": "+33478081403", "website": "https://www.leptine.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/leptine", "description_en": "The sound system is an integral part of this place with its long corridor bathed in red light, its open kitchen behind a counter and its tables lining the wall. The name (\"leptin\" in English) refers to the hormone that signals to your brain when you are satiated – no question of leaving here on an empty stomach! The chef deftly draws on the culinary traditions of France, Asia and beyond, treating diners to siu mai, an array of fermented foods and Japanese seasonings. It's brilliantly done, and the seasoned team is more than happy to tell you how. Two to three savoury dishes plus one sweet should do the trick. Natural wine list, an interesting selection of wines by the glass and savvy recommendations." }, { "slug": "restaurant-cote-marais", "name": "Restaurant Côté Marais", "city": "Beauvoir-sur-Mer", "address": "Le Grand Pont, Beauvoir-sur-Mer, 85230, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8953486, "longitude": -2.0648735, "phone": "+33253659593", "website": "https://www.restaurant-cotemarais.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/beauvoir-sur-mer/restaurant/restaurant-cote-marais", "description_en": "A starter of ceviche of white mullet (a fish rarely found on restaurant menus) with rhubarb for a hint of tartness, followed by a savoury/sweet main course of pollack fished by small boats, French peas al dente and a smattering of sweet cherry condiment. The young chef applies his own personal culinary style to local ingredients, while his partner works the restaurant floor in this outlying establishment surrounded by marshland (and with a lovely terrace)." }, { "slug": "origine", "name": "Origine", "city": "Gouy-en-Artois", "address": "16 rue de Monchiet, Gouy-en-Artois, 62123, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.2467144, "longitude": 2.5967468, "phone": "+33321223540", "website": "https://www.originerestaurant.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/gouy-en-artois_1546623/restaurant/origine-1207242", "description_en": "In this handsome, converted, red-brick farmhouse, Maëllie Poynard and Alexandre Laboureur champion local produce with heartwarming sincerity. Everything comes from small local producers from the seasonal veg to the meat. The chef has no qualms about expressing her creativity or trying out unexpected pairings: for example, caviar and chocolate in a match that turns out to be made in heaven. Spot-on technique, a contemporary interior and the relaxed, peaceful pace of a country village: Origine is very aptly named! Rooted, flavoursome food conjured up by an inventive, enthusiastic team." }, { "slug": "auberge-sundgovienne", "name": "Auberge Sundgovienne", "city": "Carspach", "address": "1 route de Belfort, Carspach, 68130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.630006, "longitude": 7.2007713, "phone": "+33389409718", "website": "https://auberge-sundgovienne.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/carspach_1538702/restaurant/auberge-sundgovienne", "description_en": "Everything in this affable hotel restaurant is attractive, contemporary and cosy. The cuisine reveals a modern slant, orchestrated by a chef who is eager to please (sautéed fresh cèpes, loin of rockfish and fish soup with a rouille sauce, fillet of beef with morel sauce). Fine wine list and comfortable rooms for overnight stays." }, { "slug": "les-quatre-saisons-3", "name": "Les Quatre Saisons", "city": "Aurillac", "address": "10 rue Jean-Baptiste-Champeil, Aurillac, 15000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.929825, "longitude": 2.4469405, "phone": "+33471648538", "website": "https://www.quatresaisons.onlc.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aurillac/restaurant/quatre-saisons", "description_en": "The cooking of Didier Guibert, whose restaurant is located in a quiet little street in the city centre, is sincere and nicely done. He only works with fresh produce – and in particular meat supplied by his two brothers, butchers by trade. A well-run place." }, { "slug": "les-maisons-rabanel", "name": "Les Maisons Rabanel", "city": "Arles", "address": "7 rue des Carmes, Arles, 13200, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6760017, "longitude": 4.6269713, "phone": "+33490910769", "website": "https://www.rabanel.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/les-maisons-rabanel", "description_en": "Jean-Luc Rabanel is a colourful character with a lilting accent, who perpetually reinvents his vegetable-based cuisine. Les Maisons Rabanel, a single place but two styles of cooking: Greeniotage, which tends towards bistro food, and Greenstronome for fine dining. Always going out on a limb, this engaging chef shakes things up at every service. A unique personality." }, { "slug": "la-bonne-auberge", "name": "La Bonne Auberge", "city": "Dury", "address": "63 route Nationale, Dury, 80480, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.84617, "longitude": 2.27053, "phone": "+33322950333", "website": "https://www.labonneauberge80.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/dury/restaurant/la-bonne-auberge221", "description_en": "In this pretty inn, you simply decide how many courses you would like and the chef will do the rest! The young chef is rather bold in his cooking, sometimes dreaming up original combinations of flavours (no bad thing in this region where tradition reigns supreme). Pleasant, efficient service and good value for money. It is worth noting that a new shop adjoining the restaurant has been opened for takeaway dishes, from starter to dessert, concocted by the chef." }, { "slug": "le-cromesquis", "name": "Le Cromesquis", "city": "Aurillac", "address": "1 rue du Salut, Aurillac, 15000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9294652, "longitude": 2.4460626, "phone": "+33471623480", "website": "https://www.restaurant-cromesquis.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aurillac/restaurant/le-cromesquis", "description_en": "After an impressive career working in Michelin - starred restaurants in Switzerland, the chef has returned home, to his wife's region. In an unusual setting – a former forge that has been refurbished with a lot of wood, concrete and picture windows –, he proposes modern and delicious dishes." }, { "slug": "italie-la-bas", "name": "Italie là-bas", "city": "Avignon", "address": "5 rue Violette, Avignon, 84000, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9449519, "longitude": 4.8042465, "phone": "+33486816227", "website": "https://www.italielabas.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/italie-la-bas", "description_en": "Italy is the guest of honour courtesy of an enthusiastic and talented chef who crafts a creative Italian score made from quality ingredients showcased in tasting menus, including one vegetarian. From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy. The chef's husband supervises the warm, seamless service, ensuring that this gourmet experience embodies both authenticity and good food in a welcoming ambience." }, { "slug": "le-lingot", "name": "Le Lingot", "city": "Honfleur", "address": "14 rue des Lingots, Honfleur, 14600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4216131, "longitude": 0.2320405, "phone": "+33231810776", "website": "https://www.lelingothonfleur.com", "michelin_url": "https://guide.michelin.com/en/normandie/honfleur/restaurant/le-lingot", "description_en": "Far from the bustle of the port, this restaurant nestling on rue des Lingots is set against a medieval backdrop of cobbled streets, a stone's throw from an imposing church, Église Sainte-Catherine, a gem of timber architecture. Le Lingot's interior decoration is the picture of French elegance: paintings adorn the exposed-brick walls, candles flicker on tables set with antique china, and chandeliers glint on the ceiling. The chef delves deep into the heart of Calvados, serving a frequently updated set menu and refined cuisine that fetes Normandy's terroir: oysters, local fish and beef." }, { "slug": "joki", "name": "Joki", "city": "Bordeaux", "address": "33 rue des Bahutiers, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8387321, "longitude": -0.5707543, "phone": "+33557832394", "website": "https://www.jokirestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/joki", "description_en": "In the heart of historic Bordeaux, this cosy, casual eatery dishes up deftly crafted bistronomic cuisine that stars hand-picked produce: poached oysters, mousse of ham and samphire pickles; pigeon marinated in oriental spices and a combo of turnips and harissa jus. Don’t miss the house signature: food-cocktail pairings concocted by Jodie." }, { "slug": "lurrak", "name": "Lurrak", "city": "Arbonne", "address": "8 route du Bourg, Arbonne, 64210, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4322327, "longitude": -1.5520391, "phone": "+33988377009", "website": "https://lurrak.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/arbonne_1482176/restaurant/lurrak", "description_en": "On the Basque pelota court, there is more to this pretty, traditional Basque building, dating back to the 1900s, than meets the eye, as it now sports a distinctly Scandinavian vibe. Notably passed by David Toutain's restaurant, chef Romain Goyeneche's fresh cuisine errs towards sophisticated, with an emphasis on plants and regional produce: green peas and broad beans, rhubarb and trout roe; strawberry, rose honey, fermented milk and fennel. Having spent time in Copenhagen, the chef employs various Scandinavian preservation methods." }, { "slug": "l-argence", "name": "L'Argence", "city": "Sainte-Geneviève-sur-Argence", "address": "Rue du Riols, Sainte-Geneviève-sur-Argence, 12420, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8015746, "longitude": 2.7593948, "phone": "+33565660307", "website": "https://www.largence.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/sainte-genevieve-sur-argence_1499526/restaurant/l-argence", "description_en": "In the heart of Aubrac, a couple of industry professionals have taken over this old inn dating from the early 1900s that has been completely renovated to sport a refined contemporary style. Chef Jonathan Riboulet, who has a wealth of MICHELIN-starred experience (Guérard, Pic, Lameloise and, above all, 12 years with Bras at Laguiole), serves up a cuisine in which he skilfully allies produce from the terroir (trout from the Monts d'Aubrac, escargots from Aveyron, entrecôte from Aubrac) with local herbs (meadowsweet, wild garlic, salad burnet). The result is playful, fresh and colourful – but also creative, a rare thing in these parts. The bright, modern dining area looks out onto a delightful terrace surrounded by a garden that bursts with blooms in season. Six guestrooms and two spacious, comfortable apartments provide a base from which to explore this pretty part of France." }, { "slug": "million", "name": "Million", "city": "Albertville", "address": "8 place de la Liberté, Albertville, 73200, France", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6783417, "longitude": 6.3930066, "phone": "+33479322515", "website": "https://www.hotelmillion.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/albertville/restaurant/million", "description_en": "A family - run establishment that cultivates tradition, both in its restaurant, where the classics are served, and in the nicely old - fashioned guestrooms." }, { "slug": "l-alentour", "name": "L'Alentour", "city": "Beaune", "address": "10 rue d'Alsace, Beaune, 21200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0225256, "longitude": 4.8392704, "phone": "+33380240456", "website": "https://www.lalentour.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/l-alentour", "description_en": "This quintessentially cosmopolitan, downtown eatery of Beaune is the joint brainchild of Tatenda Mhende, in charge of the dining room, who hails from Zimbabwe, chef Natasha Watson, who is from Calgary (Canada) and Marc Marchetti, also a chef, who is a Beaujolais lad. This alchemy of buddies has sparked a particularly appetising culinary offering that is depicted by a concise menu of hearty dishes packed with punchy flavours, to be shared (or not!): barbecued oxheart tomatoes, smoked tomato water and mozzarella; crunchy fritters of mushrooms with marrow, chardonnay-flavoured vinegar gel; pork belly, patty pan squash and courgettes." }, { "slug": "l-auberge-d-allex", "name": "L'Auberge d'Allex", "city": "Allex", "address": "1 montée de l'Ancien-Hôpital, Allex, 26400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7644513, "longitude": 4.9159041, "phone": "+33475626166", "website": "https://www.laubergedallex.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/allex_1509156/restaurant/l-auberge-d-allex", "description_en": "Between Valence and Montélimar, this erstwhile village inn is continuing its vocation as an eatery thanks to a young couple who have turned it into a cosy and inviting bistro-style restaurant with a smattering of contemporary decorative touches. The food, too, is in a bistro vein – think simple, contemporary cuisine designed for the modern palate. The fillet of hake with citrus sauce, red cabbage and butternut takes no prisoners." }, { "slug": "taggat", "name": "Taggat", "city": "Lyon", "address": "110 rue Vendôme, Lyon, 69006, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7671476, "longitude": 4.8452309, "phone": "+33478520931", "website": "https://www.taggat.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/taggat", "description_en": "In this trendy bistro with a fashionable industrial slant, the chef showcases his culinary skills. These tend towards the creative and the chef is not afraid to try out distinctive flavours: Isère trout, lentils in fermented milk, sorrel and curly kale crisps; French toast-style Japanese milk bread rolls, miso-laced caramel and tonka cream. Set lunchtime menu, à la carte in the evening with more upmarket ingredients. The well-curated wine list demonstrates a distinct preference for Burgundies." }, { "slug": "les-belles-canailles", "name": "Les Belles Canailles", "city": "Cassis", "address": "Les Roches Blanches, 9 avenue des Calanques, Cassis, 13260, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2118058, "longitude": 5.529995, "phone": "+33442010105", "website": "https://www.roches-blanches-cassis.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cassis/restaurant/les-belles-canailles", "description_en": "The view from the terrace of this luxury hotel restaurant (popular with celebrities), which looks out over Cap Canaille, is quite simply sublime. Chef serves his guests Mediterranean-inspired cuisine that has a focus on fish, but also features, for example, local lamb and seasonal vegetables. However, you may prefer to opt for the chef's down-to-earth speciality of bouillabaisse borgne, followed by a wild bass and its broth of pistou soup… All accompanied by a Cassis or Bandol wine, as you would expect." }, { "slug": "signature", "name": "Signature", "city": "Saultain", "address": "77 avenue Henri-Barbusse, Saultain, 59990, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3363514, "longitude": 3.5804664, "phone": "+33620963491", "website": "https://www.restaurant-signature.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/saultain_1550316/restaurant/signature-1211257", "description_en": "Behind its imposing doorway, this restaurant is housed in an old barn that has been renovated and now boasts an elegant contemporary decor. Beneath the high beamed ceiling, the honey-coloured parquet flooring, glass panels revealing the kitchen and a large exposed wine cellar are enhanced by shades of khaki and yellow. Chef Damien Franco presents a surprising and personal brand of cuisine. Precise cuissons, beautifully presented dishes and bold flavours are the order of the day: tender paleron steak, pearly fish, and desserts infused with Levantine flavours." }, { "slug": "koji", "name": "Koji", "city": "Issy-les-Moulineaux", "address": "34 bis rue Ernest-Renan, Issy-les-Moulineaux, 92130, France", "cuisine": "Teppanyaki", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.82841, "longitude": 2.28158, "phone": "+33141081516", "website": "https://koji-restaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/issy-les-moulineaux/restaurant/koji-1211123", "description_en": "Japanese teppanyaki cooking is nothing short of theatrical with its spectacular flames, so be sure to bag a front-row seat at the counter. Before your eyes, chef Koji Hashimoto carefully prepares premium ingredients. His elegant brand of craftsmanship, honed by years of experience in prestigious kitchens, never overwhelms the produce with culinary gimmicks. Both fish and meat (a Normandy beef fillet, for example) are cooked just right, and enhanced by impeccable sauces (eg white miso and sherry vinegar sauce on an assortment of grilled fish). Traditional Japanese decor dominated by wood." }, { "slug": "tlali", "name": "TLALI", "city": "Bordeaux", "address": "6 rue du Cancera, Bordeaux, 33000, France", "cuisine": "Fusion, Mexican", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8395499, "longitude": -0.5709126, "phone": "+33557594079", "website": "https://www.tlali.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/tlali", "description_en": "This restaurant, helmed by a native of Guadalajara, chef Kristian de Anda who was at the helm of the kitchen of the Parisian Biondi, is a delightful surprise. His modern, creative score, melding high-flying French cuisine with a few ancestral Mexican techniques, is light years from the clichéd tacos and enchiladas one often associates with Mexican cuisine! Sourced from fresh, local produce, the lineup changes frequently. Only open in the evenings." }, { "slug": "le-vintrepide", "name": "Le Vintrépide", "city": "Aix-en-Provence", "address": "48 rue du Puits-Neuf, Aix-en-Provence, 13100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5318254, "longitude": 5.4505362, "phone": "+33983889659", "website": "https://www.vintrepide.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/le-vintrepide", "description_en": "One immediately falls under the charm of this contemporary and cosy decor (designer furniture, light wood and green-blue walls): a pleasant little place run by a pair who are eager to please. The chef prepares delicious seasonal dishes according to his inspiration. Meanwhile, the sommelier always has the right advice to guide you in your wine choice. A winning duo." }, { "slug": "le-bistro-d-herve", "name": "Le Bistro d'Hervé", "city": "Agde", "address": "47 rue Brescou, Agde, 34300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3110642, "longitude": 3.473699, "phone": "+33467623069", "website": "https://www.lebistrodherve.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/agde/restaurant/le-bistro-d-herve", "description_en": "In the heart of historic Agde, just off the frenzied tourist path of Cap d’Agde, this bistro sports a colourful, contemporary vibe and serves appetising food in the zeitgeist: hanger steak smoked over vine branches; cod roasted in olive oil with dill-flavoured foamy carrots; French-toast style brioche with dairy butterscotch caramel… Snacks at the tapas bar. The shaded terrace is gloriously refreshing in hot weather." }, { "slug": "sublime", "name": "Sublime", "city": "Dijon", "address": "24 rue Bannelier, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3244686, "longitude": 5.0386462, "phone": "+33345831085", "website": "https://www.sublime.restaurant/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/sublime", "description_en": "A stone’s throw from the covered market, Sicilian-born chef Giovanni Spataro draws his inspiration as much from his land of adoption, hence pork belly, stuffed cabbage, caviar from Burgundy and a gutsy mustard gravy, as from his Italian heritage, depicted by butternut ravioli del plin, gingerbread and gorgonzola or beccafico-style gilt-head bream, served with varying textures of onions and a jus made with the fishbones. The weekday lunchtime menu offers excellent value for pleasure." }, { "slug": "le-quai", "name": "Le Quai", "city": "Tournus", "address": "20 quai de Verdun, Tournus, 71700, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5629857, "longitude": 4.912599, "phone": "+33385303972", "website": "http://www.lequaitournus.eatbu.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-quai-1210233", "description_en": "On the banks of the Saône, this quayside brasserie boasts a very pleasant terrace right beside the river. In charge of proceedings is chef Valéry Meulien. His dishes focus on the region's classics, including pâté croûte, ham terrine with parsley, calf's head, and sweetbreads with morel cream. The flavoursome red wine sauce sprinkled with chopped parsley that accompanies the œufs en meurette is proof that the chef has by no means lost his touch. Booking is highly recommended." }, { "slug": "epicea", "name": "Épicéa", "city": "Besançon", "address": "11 rue Claude-Pouillet, Besançon, 25000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2392056, "longitude": 6.0207836, "phone": "+33644109861", "website": "https://restaurant-epicea.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/epicea", "description_en": "In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat." }, { "slug": "pops", "name": "POPS", "city": "Pornichet", "address": "96 avenue du Général-de-Gaulle, Pornichet, 44380, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2660641, "longitude": -2.3408214, "phone": "+33251768751", "website": "https://pops-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/pornichet_1576342/restaurant/pops", "description_en": "Pops is the venture of two fledglings who have flown the cosy nest that is La Mare aux Oiseaux, a recognised incubator of talent. At their restaurant set slightly back from the seafront, Corentin Leverger and Océane Maisonneuve pull out all the stops to delight diners with the freshest of ingredients, such as red mullet, monkfish and scallops. Their subtly creative bistronomy rolls out a feast of textures and bold flavours. Right next door, their bistro Locco serves simpler fare." }, { "slug": "alivetu", "name": "Alivetu", "city": "Marseille", "address": "145 rue Sainte, Marseille, 13007, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2907769, "longitude": 5.3670981, "phone": "+33983703894", "website": "https://www.alivetu-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/alivetu", "description_en": "This little \"olive grove\" (alivetu in Corsican) is a haven for foodies in the Saint Victor neighbourhood, abutting the Colline de la Garde. Diners can tuck into the chef's Mediterranean cuisine in the downstairs dining room with a polished concrete floor or on the mezzanine. Think braised endive, flame-seared oranges, roast squash and gorgonzola. The market-fresh lunchtime score is chalked up on a board; surprise menu in the evening." }, { "slug": "le-1720-chateau-de-sully", "name": "Le 1720 - Château de Sully", "city": "Bayeux", "address": "Route de Port-en-Bessin, Bayeux, 14400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2993518, "longitude": -0.7316203, "phone": "+33231222948", "website": "https://www.chateau-de-sully.com/", "michelin_url": "https://guide.michelin.com/en/normandie/bayeux/restaurant/le-1720-chateau-de-sully", "description_en": "Grandiose is the term that springs to mind when describing this 18C château, set in landscaped grounds planted with Lebanese cedars and sequoias. Take a seat in one of the plush dining rooms or in the bright conservatory to savour the chef’s predominantly Normandy-focused cuisine: vegetables, cheeses, foie gras and, of course, line-caught fish." }, { "slug": "auberge-du-pont", "name": "Auberge du Pont", "city": "Billy", "address": "1 route de Marcenat, Billy, 03260, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2355404, "longitude": 3.4259131, "phone": "+33470435009", "website": "https://www.auberge-du-pont-billy.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/billy/restaurant/auberge-du-pont", "description_en": "Ten kilometres outside Vichy in a village dominated by a 12C fortress, this inn is near a bridge over the Allier dating from the 1930s. In a contemporary interior, the owner-chef signs a single set, market-sourced menu at a bargain price and a more elaborate score in the evenings: roast tomatoes in aspic, espuma of stracciatella in a gazpacho or a ‘blesotto’ of bouchot mussels and cockles with a shellfish foam. When the weather is fine, the shady terrace overlooking the river is truly blissful!" }, { "slug": "l-imparfait", "name": "L'Imparfait", "city": "Bergerac", "address": "8 rue des Fontaines, Bergerac, 24100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8506567, "longitude": 0.4836836, "phone": "+33553574792", "website": "https://www.imparfait.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bergerac/restaurant/l-imparfait", "description_en": "In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!" }, { "slug": "l-aubergade", "name": "L'Aubergade", "city": "Dury", "address": "78 route Nationale, Dury, 80480, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8473601, "longitude": 2.2720562, "phone": "+33322895141", "website": "https://www.aubergade-dury.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/dury/restaurant/l-aubergade", "description_en": "This establishment, run by Éric Boutté, rolls out classically themed cuisine with a modern twist that is in tune with the seasons and of local inspiration and origin. Among its emblematic dishes, you will find cabbage, painstakingly stuffed leaf by leaf, the house signature, or confit of rabbit leg flanked by a medley of parsnips. More adventurous diners might like to try marinated scallops on a purée of butternut, paired with smoked herring roe. The interior sports a splendid marriage of “waide” blue (a local pigment) and untreated concrete, in tribute to the region. Eater friendly prices." }, { "slug": "les-orfevres", "name": "Les Orfèvres", "city": "Amiens", "address": "14 rue des Orfèvres, Amiens, 80000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.8958267, "longitude": 2.2991222, "phone": "+33322923601", "website": "https://lesorfevres.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/amiens/restaurant/les-orfevres", "description_en": "Bang in the middle of town, this restaurant sports a modern, colourful interior, the entrance to which is graced with a fresco by a local artist. Chef Frédéric Barrette unveils his creative talent in dishes that add a delicate spin to Gallic classics: ravioles of haddock with haddock skin powder and Timut pepper, crispy sweetbread with mustard sabayon and a gutsy gravy. A friendly vibe depicts this establishment which blends culinary excellence and a cheerful front-of-house team." }, { "slug": "l-aigle-d-or", "name": "L'Aigle d'Or", "city": "Azay-le-Rideau", "address": "10 avenue Adélaïde-Riche, Azay-le-Rideau, 37190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2619857, "longitude": 0.4628505, "phone": "+33247452458", "website": "https://laigle-dor.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/l-aigle-d-or", "description_en": "Just a few hundred metres from the château you will come across this lovely spot. The restaurant is set in a country house where you can tuck into delicious food at a table near the fireplace or out on the shady terrace. The chef revisits tradition with his tasty fare." }, { "slug": "grand-largue", "name": "Grand Largue", "city": "Port-Navalo", "address": "1 rue du Phare, Port-Navalo, 56640, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5487127, "longitude": -2.9171996, "phone": "+33297537158", "website": "https://www.grandlargue.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/port-navalo/restaurant/grand-largue", "description_en": "From the upper floor of this villa, diners enjoy fine views over the gulf of Morbihan and gastronomic seafood cuisine (lobster, sea bass, shellfish). On the ground floor, the P'tit Zeph is a bistro with a distinctly seafaring air." }, { "slug": "achillee", "name": "Achillée", "city": "Bozel", "address": "87 rue Jean-Jaurès, Bozel, 73350, France", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4429284, "longitude": 6.6527531, "phone": "+33457372855", "website": "https://www.restaurant-achillee.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bozel_1509662/restaurant/achillee", "description_en": "Pieter Riedijk, ex-chef of Le Montgomerie (K2 Altitude), has left Courchevel for the valley to open this bistro serving \"food for sharing\". In a warm, rustic-style decor, Riedijk sources quality ingredients that he crafts into country recipes rich in hearty flavours: rillettes of black pork, veggie pickles; chuck confit beef, Mondeuse sauce; chocolate, hazelnut and caramel mousse. In a bid to make the most of the region’s treasure trove of bountiful spring and summer crops, he cherry-picks local farm produce, as well as foraging his own. A splendid addition to the valley’s culinary landscape!" }, { "slug": "le-59-restaurant", "name": "Le 59 Restaurant", "city": "Aix-les-Bains", "address": "59 rue du Casino, Aix-les-Bains, 73100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6899, "longitude": 5.91338, "phone": "+33456571196", "website": "https://www.restaurant-le59.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aix-les-bains/restaurant/le-59-restaurant", "description_en": "In the heart of Aix-les-Bains, this buzzy eatery is a hit for its well-crafted culinary lineup and the warm welcoming interior which mingles bare stone and fashionable splashes of colour. Seasonal ingredients are savvily showcased courtesy of textbook talent and painstaking care: crispy asparagus coated in a silky hollandaise sauce, delicately seared brook trout followed by roast pineapple laced with spicy notes. Ticks all the boxes for discerning foodies." }, { "slug": "le-restaurant-1451", "name": "Le Restaurant 1451", "city": "Renaison", "address": "15 rue Robert-Barathon, Renaison, 42370, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0520866, "longitude": 3.9268415, "phone": "+33477642534", "website": "https://www.restaurant1451.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/renaison/restaurant/le-restaurant-1451", "description_en": "In the heart of this market town near Roanne, imagine an old stone house lit up in blue at nighttime, whose tasteful elegant interior is flanked by a lovely alfresco courtyard terrace that is perfect for special occasions. The scene is set for a fine dining experience. Chef Jérémie Louis crafts fresh, modern recipes in which artistically displayed vegetables are often cast in the lead roles. The cheese trolley is truly in a class of its own. Océane, the chef’s partner, supervises the front-of house cheerfully and seamlessly. A family-run establishment depicted by a genuine “home from home” vibe!" }, { "slug": "baillotte", "name": "Baillotte", "city": "Paris", "address": "16 rue du Dragon, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.853454, "longitude": 2.3309333, "phone": "+33984299348", "website": "https://www.restaurantbaillotte.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/baillotte", "description_en": "Perhaps chef Satoshi Amitsu (ex Georges Blanc) is just being modest when he uses the term \"semi-gourmet\" cuisine on his website, because this bistro with an alluring red frontage more than holds its own on the restaurant scene. Deploying the precision for which the Japanese are renowned, the chef delights diners with pedigree Gallic cuisine replete with colours and contrasts, backed up by meticulous jus and sauces: smoked seabream, kohlrabi, fresh goat’s cheese, trout roe, fermented apricot dressing; caramelised upside-down apple pie, cinnamon-laced shortbread, cream cheese and rum-raisin ice cream. Insightful selection of wines by the glass that outstrips your average offer, with expert advice from the waiting staff." }, { "slug": "oktobre", "name": "Oktobre", "city": "Paris", "address": "25 rue des Grands-Augustins, Paris, 75006, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.85379, "longitude": 2.34039, "phone": "+33146330085", "website": "https://oktobre.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/oktobre", "description_en": "In one of the most scholarly streets of the intellectual St André des Arts neighbourhood, Oktobre is warm and welcoming like an Indian summer. The chef's larder is stocked with premium, painstakingly sourced produce. His enthusiastic, creative approach to cooking involves varied spices and multiple Asian accents. Examples: linguine of cuttlefish, tomato and peanut pesto; line-fished pollock from St Gilles Croix de Vie, cranberry beans, miso-spiked beurre blanc and rhubarb; shoulder of pork, sweetcorn curry and fig seasoning; caramelised apple, almond praliné, herby cider sorbet and buckwheat. Buzzy, friendly vibe." }, { "slug": "sharma-ji", "name": "Sharma Ji", "city": "Paris", "address": "16 rue Frémicourt, Paris, 75015, France", "cuisine": "Indian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8473211, "longitude": 2.2982379, "phone": "+33978805278", "website": "https://sharmaji.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sharmaji", "description_en": "At the helm of several establishments, Manoj Sharma has boldly set about freeing Indian food from its hackneyed clichés (like the predictable tandoori or korma chicken). In a spruce, modern, colourful venue, his authentic bistronomic cooking delves into an Indian score that has shaken off its traditional visual and technical fetters. Examples include masala fried chicken, with coconut and curry leaves; long sweet peppers stuffed with masala cheese and yoghurt sauce; caramelised ginger cake. Simmered and crafted with lashings of spices and aromatic herbs, Manoj’s delicious dishes nonetheless find favour with delicate western palates. The lunch menu is a bargain. The à la carte menu changes regularly." }, { "slug": "la-fleur-de-sel-2", "name": "La fleur de Sel", "city": "Le Creusot", "address": "2 rue Albert-1er, Le Creusot, 71200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7949849, "longitude": 4.4250879, "phone": "+33385784316", "website": "https://www.lafleurdesel-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/le-creusot/restaurant/la-fleur-de-sel-1210217", "description_en": "The initiative by this pair, chef Willy Lardry and maître d' Edwin Smietanski, to open their restaurant here is most welcome. Both hail from Le Creusot but met while working for Yohann Chapuis in Tournus. The interior is inspired in part by nature (with, in particular, wallpaper depicting a forest in the mist). The chef, working alone in the kitchen, shows undeniable maturity. Delicacy and finesse are the order of the day, for example, the lovely courgette flower with cod stuffing and the olive oil sabayon accompanying the cod tournedos, or the mackerel and its marinated cucumber ravioli." }, { "slug": "bloom", "name": "Bloom", "city": "Paris", "address": "99 rue Jouffroy-d'Abbans, Paris, 75017, France", "cuisine": "Vegan, Vegetarian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.882068, "longitude": 2.3017157, "phone": "+33142272616", "website": "https://www.bloomsushi.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bloom", "description_en": "Bloom is an apt name for a restaurant whose Mexican chef, Christian Ventura, crafts vegetarian sushi! Breaded crispy rice, delicately dressed in vinegar with finely diced shiitake, oyster mushroom and avocado, futomaki and pesto sauce or vegetable gyoza in a kimchi sauce. The chef, a staunch defender of our natural resources, has risen to the challenge thanks to a lineup of vibrant and succulent vegan dishes. The interior sports a wood vibe rich in textures." }, { "slug": "lacertus", "name": "Lacertus", "city": "Les Sables d’Olonne", "address": "4 boulevard Franklin-Roosevelt, Les Sables d’Olonne, 85100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4950645, "longitude": -1.7917807, "phone": "+33986490042", "website": "https://lacertus-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/lacertus", "description_en": "Good-humoured staff, friendly service, a convivial atmosphere, modern cuisine with a touch of inventiveness (eg fish sausage or a seaweed/mustard sorbet as part of the mackerel starter; a lime/pea sorbet alongside a chocolate dessert), quality local produce and a few ingredients gathered wild (mustard seeds): this is the winning formula behind this small restaurant a stone's throw from Le Remblai promenade. In case you were wondering, the name Lacertus means \"mackerel\" in Latin." }, { "slug": "ahizpak", "name": "Ahizpak", "city": "Bidart", "address": "Avenue de Biarritz, Bidart, 64210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4495319, "longitude": -1.5774858, "phone": "+33559225881", "website": "https://restaurant-ahizpak.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/ahizpak", "description_en": "In the upper reaches of the beach of Erretegia, this former haunt of the Arangoits sisters (‘ahizpak’ in Basque) is idyllically located opposite the ocean. Delphine, now alone at the helm, and her chef David Cerisier have devised a concise, modern and eater-friendly priced menu that keeps step with the seasons. Generous, enticing food, served on the terrace in fine weather, examples of which are a chilled cream of green peas, carrot and lime oil; hanger steak, gratin of potatoes, coppa and comté and a decadent crêpe soufflée in orange and Grand Marnier to finish." }, { "slug": "le-saint-pierre", "name": "Le Saint-Pierre", "city": "Besançon", "address": "104 rue Battant, Besançon, 25000, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2435348, "longitude": 6.0222311, "phone": "+33381812099", "website": "https://www.restaurant-saintpierre.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-st-pierre", "description_en": "Savour fine dining with a predominance of fish dishes and quality produce in an elegant setting of open stonework and modern touches. The St - Pierre makes for an idyllic experience!" }, { "slug": "le-manege", "name": "Le Manège", "city": "Besançon", "address": "2 faubourg Rivotte, Besançon, 25000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2332896, "longitude": 6.0339346, "phone": "+33381480148", "website": "https://www.restaurantlemanege.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-manege", "description_en": "At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm." }, { "slug": "restaurant-de-l-ecluse-16", "name": "Restaurant de l'Écluse 16", "city": "Altwiller", "address": "Lieu-dit Bonnefontaine, Altwiller, 67260, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.90302, "longitude": 7.0054294, "phone": "+33388009042", "website": "https://ecluse16.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/altwiller/restaurant/restaurant-de-l-ecluse-16", "description_en": "This restaurant standing beside the Canal de la Sarre towpath was once a coaching inn, along which horses used to tow coal from the mines. The chef, from Morbihan in Brittany, cooks up delicious and meticulous cuisine, such as saffron risotto with chorizo served alongside premium quality poultry with wild prawns, or his truly unforgettable take on tarte Tatin. He occasionally uses ingredients from the local terroir, enhanced with condiments or home-made aromatic oils." }, { "slug": "numero-75", "name": "Numéro 75", "city": "Avignon", "address": "75 rue Guillaume-Puy, Avignon, 84000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9449431, "longitude": 4.8142025, "phone": "+33490271600", "website": "https://www.numero-75.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/le-numero-75", "description_en": "This friendly restaurant is decorated in vibrant colours and is set in a 19C townhouse. It serves seasonal cuisine based on fresh local produce, which can be enjoyed in the courtyard when the weather is fine." }, { "slug": "la-bartavelle-2", "name": "La Bartavelle", "city": "Argelès-sur-Mer", "address": "24 rue de la République, Argelès-sur-Mer, 66700, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5469187, "longitude": 3.0226404, "phone": "+33619257013", "website": "https://www.restaurant-labartavelle.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/argels-sur-mer/restaurant/la-bartavelle472323", "description_en": "This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery." }, { "slug": "les-3-lieux-le-restaurant", "name": "Les 3 Lieux - Le Restaurant", "city": "Les Ponts-de-Cé", "address": "10 Port-des-Noues, Les Ponts-de-Cé, 49130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4233464, "longitude": -0.5274336, "phone": "+33214030353", "website": "https://www.les3lieux.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-ponts-de-c/restaurant/les-3-lieux", "description_en": "In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou." }, { "slug": "notes-de-saveurs", "name": "Notes de Saveurs", "city": "Aubenas", "address": "16 rue Nationale, Aubenas, 07200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6215931, "longitude": 4.3873103, "phone": "+33475939446", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/notes-de-saveurs", "description_en": "Sitting in the vaulted room with exposed stones, looking onto the ruins of the former Benedictine convent, you can enjoy food that places the onus on quality ingredients. The dishes are generous, delicious, flavoursome and original. A friendly and pleasant place, opened by a young couple in 2011." }, { "slug": "nacl", "name": "Nacl", "city": "Vence", "address": "4 place Georges-Clemenceau, Vence, 06140, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7228605, "longitude": 7.1132066, "phone": "+33493585064", "website": "https://nacl-restaurant-vence.eatbu.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/vence/restaurant/nacl", "description_en": "Nestled within the medieval ramparts of Vence, this small restaurant, whose name refers to salt (cast your mind back to chemistry lessons: NaCl is the chemical formula for sodium chloride), serves authentic seasonal cuisine that takes a no-nonsense approach. The menu changes depending on the food markets, and the lunch set menu is a great deal. Friendly service." }, { "slug": "le-m-domaine-de-rochebois", "name": "Le M - Domaine de Rochebois", "city": "Vitrac", "address": "Route du Château-Montfort, Vitrac, 24200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8316459, "longitude": 1.2392274, "phone": "+33553293688", "website": "https://www.domaine-rochebois.com/restaurants-bar", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/vitrac_1490290/restaurant/le-m-domaine-de-rochebois", "description_en": "In front of an elegant 19C freestone building, the terrace laid out on a balcony looks onto the Dordogne valley. Inside, herringbone hardwood flooring, immaculate white walls, delicate mouldings and green or beige velvet seats make for a refined setting that is both chic and cosy. The chef, a keen traveller, turns his hand to two types of cuisine: brasserie style at lunchtime and fine dining in the evening. He only uses top-notch produce, which he cooks to perfection. Some of his dishes are infused with subtle Asian notes, for instance his lemongrass prawn bisque." }, { "slug": "le-sauvage", "name": "Le Sauvage", "city": "Besançon", "address": "6 rue du Chapitre, Besançon, 25000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2316093, "longitude": 6.0278644, "phone": "+33381820021", "website": "https://www.lesauvage-besancon.fr/le-restaurant/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-sauvage", "description_en": "At the foot of the Vauban Citadel, this opulent hotel occupies the former convent of the Poor Clares. Antique parquet floors and starched tablecloths set the elegant scene, further enhanced by a magnificent terrace overlooking the park. The gifted chef crafts a modern score." }, { "slug": "otto", "name": "Otto", "city": "Paris", "address": "5 rue Mouffetard, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8448803, "longitude": 2.3492193, "phone": "", "website": "http://www.otto-paris.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/otto-1205489", "description_en": "A welcome addition to the rue Mouffetard: this bistro with a minimalist decor comprising concrete floor and ceiling is modelled on the Japanese izakaya. Otto proposes a cuisine for sharing based on a short menu that revolves around the produce, simply accompanied by a condiment or a sauce for that extra kick. Hence chimichurri, sauce vierge or diable, ponzu sauce or lemon condiment are served alongside meat and fish, often cooked over binchotan coals. Please note that they don't take bookings." }, { "slug": "le-703", "name": "Le 703", "city": "Paris", "address": "9 rue Fourcroy, Paris, 75017, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8803999, "longitude": 2.2961791, "phone": "+33171204763", "website": "https://www.le703.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-703", "description_en": "Navigating between France and Japan, chef Naomi Ogaki trained in Alsace and Provence, under the tutelage of Antoine Westermann and Christian Étienne respectively. In his lovely bistro complete with a long counter, he serves high-quality traditional French cuisine that draws on influences of Alsace in autumn and winter, and of the South of France in spring and summer. House classics include pâté en croûte, game, spaetzle, home-made boudin, fish aioli – not to mention some first-rate classic desserts." }, { "slug": "le-plongeoir-d-en-face", "name": "Le Plongeoir d'en Face", "city": "Sainte-Geneviève-des-Bois", "address": "14 rue Léo-Lagrange, Sainte-Geneviève-des-Bois, 91700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6343344, "longitude": 2.3447783, "phone": "+33622877981", "website": "https://www.plongeoirdenface.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/sainte-genevive-des-bois/restaurant/le-plongeoir-d-en-face", "description_en": "An unusual setting for a restaurant: what was, in the 1970s, a municipal swimming pool, with raw concrete and colourful neon lights, has been converted into a bustling collaborative space. It is where Enzo Scaramuzzino, former right-hand man of Mathieu Pacaud, is swimming solo after clocking up experience in MICHELIN-starred kitchens. Every week, the short menu is written up on the blackboard – think cuttlefish fricassee, truffle risotto, farm-reared pork rack… Classics revisited without ostentation, impeccable jus and a fabulous béarnaise sauce on the rump steak, fresh and fruity desserts, such as pineapple carpaccio with an exotic condiment. Don't hesitate to dive straight in." }, { "slug": "cave-et-cuisine", "name": "Cave et Cuisine", "city": "Demigny", "address": "1 cour du Wauxhall, Demigny, 71150, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9312328, "longitude": 4.8371271, "phone": "+33681519571", "website": "https://cave-et-cuisine.eatbu.com/?lang=fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/demigny_1528149/restaurant/cave-et-cuisine", "description_en": "A town house with blue shutters next to the church, a wine cellar with over 1 000 labels, a chef who is following in her parents' footsteps. An undeniable talent in the kitchen, she combines classics (eggs in a red wine sauce, ham terrine with parsley etc), contemporary dishes (salmon gravlax) and specialities such as roast pigeon and sweetbreads. To be savoured in a refined bistro decor, where smiling service is the order of the day and the wine recommendations are on point." }, { "slug": "le-noyo", "name": "Le Noyo", "city": "Auxerre", "address": "26 rue du 24-Août, Auxerre, 89000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7908578, "longitude": 3.5660891, "phone": "+33987132675", "website": "https://le-noyo-auxerre.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/auxerre/restaurant/le-noyo", "description_en": "A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house." }, { "slug": "au-soleil", "name": "Au Soleil", "city": "Soultz-sous-Forêts", "address": "34 rue des Barons-de-Fleckenstein, Soultz-sous-Forêts, 67250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9382294, "longitude": 7.8816728, "phone": "+33388864180", "website": "https://restaurantausoleil-soultz.eatbu.com", "michelin_url": "https://guide.michelin.com/en/grand-est/soultz-sous-forets/restaurant/au-soleil", "description_en": "Chef Anthony Schauer, who trained in top houses in northern Alsace, and his wife, cheerfully welcome you to their tasteful, contemporary restaurant, which provides the perfect foil to fresh, gutsy, seasonal fare with a bistronomic slant, such as seared seabream, white asparagus, kaesknepfle and a foamy hollandaise sauce, or a piece of French beef, veg, piping-hot crunchy fries and a béarnaise sauce. The weekday menu is excellent value for money. What’s not to like?" }, { "slug": "tempo", "name": "Tempo", "city": "Rouen", "address": "5 place de la République, Rouen, 76000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4376544, "longitude": 1.0961305, "phone": "+33232080706", "website": "https://www.temporestaurant.fr", "michelin_url": "https://guide.michelin.com/en/normandie/rouen/restaurant/tempo", "description_en": "Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise." }, { "slug": "le-sens-unique", "name": "Le Sens Unique", "city": "Aix-les-Bains", "address": "Hôtel Gallia, 24 boulevard Berthollet, Aix-les-Bains, 73100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6902807, "longitude": 5.9173371, "phone": "+33479612109", "website": "https://www.galliahotel.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aix-les-bains/restaurant/le-sens-unique", "description_en": "This friendly bistronomy restaurant is part of a small hotel in the upper reaches of the town centre. Behind a façade still reminiscent of Aix-les-Bains's heyday as a spa resort, this stylish eatery, complete with a wine bar, has lost none of its period cachet. It is run by a vital chef who often puts in an appearance on the restaurant floor. His down-to-earth bistro-style cuisine with a twist uses seasonal and sometimes premium produce (Angus beef, Corsican meagre etc). Attentive service. The enclosed tree-lined terrace to the rear is charming." }, { "slug": "haut-linage", "name": "Haut-Linage", "city": "Penmarc'h", "address": "Place du Maréchal-Davout, Penmarc'h, 29760, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7988071, "longitude": -4.3720311, "phone": "+33298907738", "website": "https://hautlinage-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/penmarch/restaurant/haut-linage", "description_en": "Not far from Eckmühl Lighthouse, this restaurant boasts a contemporary interior done out in shades of white, grey and gold. The couple at the helm are Breton born and bred and their easy charm sets the tone: chef Corentin Ogor and the ebullient Klervi Tanniou, who manages the restaurant floor with a broad smile. When it comes to the refined modern cuisine, each dish centres on a fresh ingredient cooked to perfection and matched with a sauce or jus, eg butternut squash, scallops from Finistère and a roasted almond emulsion; fish caught by small boats, spinach pesto and shellfish. In the evening, the food is more ambitious." }, { "slug": "chez-mosse", "name": "Chez Mosse", "city": "Cornier", "address": "58 place du Tilleul, Cornier, 74800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0932585, "longitude": 6.2999584, "phone": "+33450039813", "website": "https://www.chezmosse.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/cornier_1510412/restaurant/chez-mosse", "description_en": "The boss here is Mattéo Mosse, a youthful chef from Haute Savoie who decided to settle in this village to be as close as possible to the countryside and to small local producers. Fish and meat from sustainable breeders, as local as possible and a vegetarian score depict the ethos of this eco-responsible eatery. The chef’s modern repertory unsurprisingly revolves around seasonal produce, with a distinct weakness for organic veggies. A simple, no-fuss bistro interior in a colourful village house that is flanked by a refreshingly shady terrace." }, { "slug": "opera", "name": "Opéra", "city": "Rodez", "address": "1 rue d'Athènes, Rodez, 12000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3589577, "longitude": 2.5562209, "phone": "+33565684007", "website": "https://opera-rodez.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/rodez/restaurant/opera-1205454", "description_en": "After stints in three-star restaurants in Italy and with the Bras family, at the Musée Soulages and at their flagship establishment in Laguiole, Italian chef Vasco Baldisserotto has gone solo in this smart restaurant outside the town centre. He signs a pedigree Gallic score, albeit tinged with Italian influences, particularly from his native Venetian region. Accustomed to top-drawer produce, he painstakingly sources and selects only the best local ingredients. The menus celebrate the seasons and his suppliers, on whom he frequently shines the spotlight. Examples include braised Aveyron beef shank in a carbonara sauce; raviolis stuffed with chocolate and hazelnuts and orange sorbet. If you now add the friendly welcome and seamless service, you will realise why everyone is singing the praises of this opera…" }, { "slug": "bro-s", "name": "Bro's", "city": "Blois", "address": "36 rue de la Foulerie, Blois, 41000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5873362, "longitude": 1.3370069, "phone": "+33254704318", "website": "https://www.brosrestaurant.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/bro-s", "description_en": "This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room." }, { "slug": "les-5-bouchons", "name": "Les 5 Bouchons", "city": "Montauban", "address": "24 place Nationale, Montauban, 82000, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0175165, "longitude": 1.3540203, "phone": "+33563936564", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/montauban/restaurant/les-5-bouchons", "description_en": "A pleasant restaurant for lunch beneath the arcades of Place Nationale, Montauban's architectural pride and joy. The name refers to the five members of the family of experienced chef David Soulier, who works with his wife Joan front of house. Every fortnight, a new seasonal menu showcases well-sourced local ingredients in straightforward, colourful and tasty dishes, for example roasted hazelnuts grown in Tarn-et-Garonne that accompany the beetroot hummus, or the sticks of celeriac and mustard seed pickles served with the pork loin cooked for five hours. Whether seated on the terrace or in the long room with its vaulted ceiling overlooking the kitchen, you'll have an enjoyable meal without breaking the bank." }, { "slug": "peregrinations", "name": "Pérégrinations", "city": "Villedieu-sur-Indre", "address": "42 rue du Général-de-Gaulle, Villedieu-sur-Indre, 36320, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.84764, "longitude": 1.5370704, "phone": "+33631307186", "website": "https://restaurant-peregrinations.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/villedieu-sur-indre/restaurant/peregrinations", "description_en": "Not far from Brenne Regional Nature Park, chef Franck Gatefin continues his gourmet peregrinations with special attention given to the cherry-picked ingredients. He sources live freshwater fish, which he prepares using the ikejime method and relies on his regular gardener for organic veg. This fan of botany also grows his own aromatic herbs. Fish and vegetables obviously take pride of place in his beautifully plated dishes, which bear witness to his philosophy. Cordial, attentive welcome." }, { "slug": "peixes-bonaparte", "name": "Peixes Bonaparte", "city": "Nice", "address": "5 rue Bonaparte, Nice, 06300, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7007122, "longitude": 7.2818862, "phone": "+33493563090", "website": "https://www.peixes.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/peixes-bonaparte", "description_en": "Between Place Garibaldi and the port, this offshoot of the Peixes Opéra also boasts a huge terrace that is taken by storm on sunny days! The Bonaparte deploys the same winning formula of seafood dishes (fish, tataki, sashimi, accras, oysters) and ceviche specialities. The updated blue and white seafaring bistro decor calls to mind Portugal or Greece. Behind the bar, a mixologist conjures up cocktails. The lunch menu is a steal. Open all day long, albeit with a more concise menu until 7pm." }, { "slug": "auberge-d-aillon-et-d-ailleurs", "name": "Auberge d’Aillon et d’Ailleurs", "city": "Aillon-le-Jeune", "address": "795 route de la Correrie, Aillon-le-Jeune, 73340, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6100375, "longitude": 6.1095916, "phone": "+33458390130", "website": "https://www.aillon-ailleurs.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aillon-le-jeune/restaurant/auberge-d%E2%80%99aillon-et-d%E2%80%99ailleurs", "description_en": "In the Bauges Mountains, an unspoilt natural haven, this contemporary hotel has a lovely restaurant run by a young chef who has both technique and ideas. He throws himself into his work to get the best out of the Val d'Aillon terroir: vegetable garden, cooperative cheese, farm lamb, wild herbs... The menu changes regularly." }, { "slug": "le-bistrot-de-madeleine", "name": "Le Bistrot de Madeleine", "city": "Lucinges", "address": "67 place de l'Église, Lucinges, 74380, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.190457, "longitude": 6.318321, "phone": "+33450396474", "website": "https://www.laubergedelucinges.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lucinges/restaurant/le-bistrot-de-madeleine", "description_en": "This village inn is a real boon for lovers of the finer (and healthier) things in life. It would not be out of place to talk about programmatic cuisine in this bistro with a slightly rustic feel: whole carcass approach, local market gardening, fish sourced directly from the fish markets, a menu that changes every week… The end result? Tasty, generous and delicious cuisine." }, { "slug": "au-koning-van-peene", "name": "Au Koning Van Peene", "city": "Zuytpeene", "address": "8 contour de l'Église, Zuytpeene, 59670, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7932857, "longitude": 2.4306606, "phone": "+33328448392", "website": "https://www.aukoningvanpeene.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/zuytpeene/restaurant/au-koning-van-peene", "description_en": "In the centre of an out-of-the-way village in the Flanders region, this place is an unexpected foodie haven: chef Kevin Barata and Lucile Prevost (partners in business and in life) welcome travellers into their inviting restaurant with an interior in which brick and wood predominate. The chef, who knows his stuff, whips up good simple dishes, such as lamb kofta, thyme-lemon hummus, barbecue sauce and kataifi, or farmhouse pork chop, cauliflower, horseradish, asparagus and a reduction of cooking juices. Lunch is excellent value." }, { "slug": "leonor", "name": "Léonor", "city": "Strasbourg", "address": "11 rue de la Nuée-Bleue, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5859505, "longitude": 7.7473384, "phone": "+33367292929", "website": "https://www.leonor-hotel.com", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/leonor", "description_en": "Behind a 19C façade and within 18C walls, this contemporary hotel designed by Jean-Philippe Nuel has its own lounge-style restaurant adjoining the bar. The menu is in keeping with the culinary zeitgeist: for example, tuna sashimi, mango, avocado, with soy and sesame sauce, or sautéed calf’s sweetbreads, celery and lovage. For tables of friends, there are large dishes designed to share (whole seabass, rib steak etc). For those with a sweet tooth, there’s a choice of plated desserts or pretty pastries laid out in the display cabinet." }, { "slug": "mediterraneo-chateau-capitoul", "name": "Méditerranéo - Château Capitoul", "city": "Narbonne", "address": "Route de Gruissan, Narbonne, 11100, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1283492, "longitude": 3.0551165, "phone": "+33448220724", "website": "https://www.chateaucapitoul.com", "michelin_url": "https://guide.michelin.com/en/occitanie/narbonne/restaurant/mediterraneo-chateau-capitoul", "description_en": "In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines from the estate, the La Clape appellation and other Languedoc wines." }, { "slug": "mazette", "name": "Mazette !", "city": "Annecy", "address": "15 faubourg Sainte-Claire, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8973637, "longitude": 6.1231283, "phone": "+33450455026", "website": "https://mazette-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/mazette", "description_en": "Mazette is on point! As Laura, the pastry chef, and Maximilien, the chef, get to work in their pleasant little traditional bistro, we take a table alongside the ever-faithful clientele of regulars. On the menu: French bistro classics (pâté croûte, tourte au Comté and truffle ham, grilled pork belly), nods to the proprietors' roots in Alsace (spaetzle, poultry vol-au-vent with morel mushrooms, apple tart, rhubarb compote) and, on the blackboard, a short list of dishes for sharing." }, { "slug": "l-a-restaurant", "name": "L.A Restaurant", "city": "Sanary-sur-Mer", "address": "6 rue Barthélémy-de-Don, Sanary-sur-Mer, 83110, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1180175, "longitude": 5.8027446, "phone": "+33469001273", "website": "https://www.la-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/sanary-sur-mer/restaurant/l-a-restaurant", "description_en": "L.A. stands not for the City of Angels, but Lazaro Anthony, whose signature cuisine is served in a super-compact format. In a narrow street behind the port, this is a one-man-show: the chef, the son of a restaurateur, makes absolutely everything himself: the bread, the ice cream, the jus… That means three days of preparation before opening Thu-Sat, for just 14 guests. Not one more. In the small vaulted space with soft lighting and Mediterranean charm, or on the wisteria-clad patio on sunny days, you can enjoy a short, fresh and inspired menu: John Dory, fennel, bouillabaisse jus; chocolate, hazelnut and amaretto soufflé." }, { "slug": "la-lanterne", "name": "La Lanterne", "city": "Metz", "address": "17 place de la Chambre, Metz, 57000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1206207, "longitude": 6.1743435, "phone": "+33387794208", "website": "https://lalanternemetz.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/metz/restaurant/la-lanterne", "description_en": "La Lanterne is inspired by \"La Lanterne du Bon Dieu\", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met." }, { "slug": "le-21eme-commis", "name": "Le 21ème Commis", "city": "Morlaix", "address": "23 rue du Mur, Morlaix, 29600, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5763552, "longitude": -3.8268759, "phone": "+33298635027", "website": "https://www.le-21-eme-commis-restaurant-morlaix.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/morlaix/restaurant/le-21eme-commis", "description_en": "Located in the centre of Morlaix and surrounded by gorgeous half-timbered buildings, this recently opened restaurant is run by a chef who is no stranger to MICHELIN-starred kitchens. His original cuisine marries Breton ingredients with more exotic (particularly Asian) influences – combinations of flavour that delight the taste buds and come in generous portions, eg pollack fillet, cauliflower mousseline and kumquat hollandaise." }, { "slug": "langosteria", "name": "Langosteria", "city": "Paris", "address": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001, France", "cuisine": "Italian, Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8587844, "longitude": 2.342029, "phone": "+33179355033", "website": "https://www.langosteria.com/it/langosteria-paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/langosteria-1198448", "description_en": "On the 7th floor of La Samaritaine, in the heart of the swanky Cheval Blanc Hotel, this smart brasserie, part of the Langosteria group, marries Italian cucina with a chic urbane vibe. Its spacious elegant dining room welcomes hotel residents and a well-heeled clientele who come to sample its seafaring menu. Examples include refined crudos (tartare of yellowtail, gambero rosso) and pasta to die for: spaghetti with Galician sea urchins, paccheri with line-caught seabass, capers, olives and Amalfi lemons. Among the decadent desserts, the orange, grapefruit and limoncello meringue soufflée is a highlight. Swish service and a knockout wine list: a place to eat and be seen!" }, { "slug": "soces", "name": "Soces", "city": "Paris", "address": "32 rue de la Villette, Paris, 75019, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8763595, "longitude": 2.3876991, "phone": "+33140341430", "website": "https://www.soces.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/soces", "description_en": "A gem of a Parisian brasserie, where Marius de Ponfilly, formerly chef at Clamato, has teamed up with Kevin Deulio. Previously at Bar Vendôme in The Ritz, the latter has taken to the restaurant floor like a duck to water. The pair have found a formula that is as irreverent as it is on point: choice cuts of meat and plates to be shared between friends (aka soces in Parisian slang), not forgetting their trademark fish and seafood… We recommend the Pyrenean trout and its indulgent basil sauce, or the delicious wedge clams from Le Guilvinec in a spicy parsley sauce." }, { "slug": "acacia", "name": "Acacia", "city": "Arcachon", "address": "230 boulevard de la Plage, Arcachon, 33120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6625284, "longitude": -1.1672346, "phone": "+33557159221", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/acacia", "description_en": "Make a beeline for this little place in the heart of Arcachon, just a stone's throw from the beach. Behind the black and white storefront, there is a restaurant with a modern decor and a retro touch. The chef knows his stuff, astutely revising bistronomy and traditional dishes: eg a wonderful terrine of black Bigorre pork/poultry, updated with a red onion and pear compote; veal in a herb crust, sweet potato gnocchi." }, { "slug": "auberge-de-monceaux", "name": "Auberge de Monceaux", "city": "Saint-Omer-en-Chaussée", "address": "1 rue du Maréchal-Leclerc, Saint-Omer-en-Chaussée, 60860, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5197481, "longitude": 2.0079985, "phone": "+33344845032", "website": "https://www.aubergedemonceaux.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/saint-omer-en-chaussee/restaurant/auberge-de-monceaux", "description_en": "This inviting country restaurant strikes a tasteful balance between authentic rural charm (terracotta tiles and beams) and pared-back modern comforts. Two sisters oversee the front-of-house operations, while their partners pour their culinary enthusiasm into this cheerful family venture. Crispy tomato, smoked trout, harissa mayonnaise and gelée; matured beef cooked two ways, dauphine potatoes and caponata of Swiss chard; sorrel, poached fruit, jam and meringues: polished, colourful dishes, in which freedom and tradition go hand in hand. The menu changes regularly." }, { "slug": "cueillette", "name": "Cueillette", "city": "Cesson-Sévigné", "address": "54 route de Fougères, Cesson-Sévigné, 35510, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.144102, "longitude": -1.6098343, "phone": "+33299620013", "website": "https://www.cueilletterestaurant.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/cesson-svign/restaurant/cueillette-1203089", "description_en": "A small establishment tucked away in the suburbs of Rennes, an attractive façade, a contemporary interior, a covered terrace overlooking the fields, and a charming welcome. As for the food, the chef has got it spot on: competent, pared-back dishes that are full of finesse, with judicious combinations and precise seasoning. Rich pickings at this lovely place outside of the centre." }, { "slug": "preambule", "name": "Préambule", "city": "Isneauville", "address": "1370 route de Neufchâtel, Isneauville, 76230, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4966535, "longitude": 1.1502885, "phone": "+33232194486", "website": "https://preambule-isneauville.fr", "michelin_url": "https://guide.michelin.com/en/normandie/isneauville/restaurant/preambule", "description_en": "The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace." }, { "slug": "les-singuliers", "name": "Les Singuliers", "city": "Saint-Astier", "address": "6 rue Montaigne, Saint-Astier, 24110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1442997, "longitude": 0.5282938, "phone": "+33553457207", "website": "https://restaurantlessinguliers.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-astier/restaurant/les-singuliers", "description_en": "In the heart of the Périgord Blanc, this traditional stone-built house conceals a charming contemporary interior dedicated to showcasing artisans – the cutlery is exquisite! – and local produce, including herbs from the garden and vegetables from Les Jardins de Chantérac. From his open kitchen, Louis Festa, a young chef with an impressive CV, crafts ambitious and spontaneous dishes, always inspired by the season." }, { "slug": "bulle", "name": "Bulle", "city": "Lyon", "address": "9 place de Fourvière, Lyon, 69005, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.761892, "longitude": 4.8227205, "phone": "+33485920013", "website": "https://www.bullerestaurantfourviere.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/bulle", "description_en": "Chef Guy Lassausaie masterminded the stylish top to toe refurbishment of this restaurant in a former Jesuit seminary (1853). You enter through a bar which boasts a jaw-dropping panoramic terrace, before heading downstairs into the restaurant, passing by the building’s Gallo-Roman foundations on the way! A swish, historic interior (crystal lighting, parquet floors and a view of the kitchen) sets the scene for colourful seasonal food, such as brook trout, fennel and seasonal mushrooms…" }, { "slug": "le-rouergat", "name": "Le Rouergat", "city": "Castelculier", "address": "4 place de la Mairie, Castelculier, 47240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1745381, "longitude": 0.6903872, "phone": "+33553878045", "website": "https://lerouergat.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/castelculier/restaurant/le-rouergat", "description_en": "This contemporary bistro is bistronomic at lunchtime and gastronomic in the evenings. In the hands of a veteran chef from Aveyron, overflowing with contagious enthusiasm, this friendly, invariably-packed eatery focuses on local, seasonal produce, jazzed up with the occasional globetrotting souvenir. We tasted duck foie gras terrine with pineapple and ginger chutney followed by roast guinea fowl, cream of green peas and a samosa of pleurote mushrooms." }, { "slug": "folie-cuisine-d-emotions", "name": "Folie Cuisine d'Émotions", "city": "Chambéry", "address": "23 rue Bonivard, Chambéry, 73000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5656741, "longitude": 5.9177624, "phone": "+33485860365", "website": "https://restaurant-folie.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/folie-cuisine-d-emotions", "description_en": "In a heritage edifice in the heart of historic Chambéry, next-door to the Château des Ducs de Savoie, this establishment occupies the courtyard of what is now a luxury hotel. In a suitably classy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel, together with a simpler lunchtime score. Depending on your mood, choose from the sun-drenched terrace shaded by stylish white parasols or an immersive experience overlooking the kitchen." }, { "slug": "brut-maison-de-cuisine", "name": "Brut maison de cuisine", "city": "Blois", "address": "14 quai Villebois-Mareuil, Blois, 41000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.58348, "longitude": 1.33848, "phone": "+33254568158", "website": "https://www.brutmaisondecuisine.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/brut-maison-de-cuisine", "description_en": "This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines." }, { "slug": "resto-dit-vin", "name": "Resto Dit Vin", "city": "Pau", "address": "8 rue de Foix, Pau, 64000, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2950576, "longitude": -0.3720314, "phone": "+33559600014", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/resto-dit-vin", "description_en": "In a pedestrian street in the centre of Pau, this inviting and indulgent place complete with outdoor tables is one to keep under your hat, as it is often packed to the rafters! In his semi-open kitchen, chef Alexis Bourdrel gives pride of place to local ingredients, attracting a loyal clientele with his no-nonsense, streamlined formule of flavoursome house-made dishes. A beloved bistro, lively and authentic." }, { "slug": "sain", "name": "Sain", "city": "Nantes", "address": "93 rue Maréchal-Joffre, Nantes, 44000, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2199506, "longitude": -1.5492892, "phone": "+33240728248", "website": "https://sain-nantes.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/sain", "description_en": "This restaurant is a café, canteen and grocery shop all in one, combining a relaxed atmosphere with respect for both the produce and the planet when it comes to the food: a stall for organic vegetables from the family farm in Guérande, a shelf of mostly natural wines (to take away) and laid-back service provided by Samuel Huitric. His brother Josselin cooks honest, delicious market-fresh fare that is on point, without beating around the bush: celeriac cream, duck gravlax and walnuts; hake, cauliflower and wild garlic." }, { "slug": "cafe-compagnon", "name": "Café Compagnon", "city": "Paris", "address": "22-26 rue Léopold-Bellan, Paris, 75002, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8666817, "longitude": 2.3453241, "phone": "+33977096224", "website": "https://cafecompagnon.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/cafe-compagnon", "description_en": "After Richer and 52 Faubourg, Charles Compagnon, restaurant owner, sommelier and coffee roaster, strikes again! This cafe offers an extensive menu ranging from nibbles to share to home-made ices. The original, deftly crafted recipes feature a modern bistro slant, depicted by market-fresh starters and succulent loin of pork. Heart-warming, authentic comfort food." }, { "slug": "le-grill-alpin", "name": "Le Grill Alpin", "city": "Courchevel", "address": "Cheval Blanc, Le Jardin Alpin, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4094884, "longitude": 6.6338614, "phone": "+33479005050", "website": "https://www.chevalblanc.com/courchevel", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-grill-alpin", "description_en": "Under the leadership of Yannick Alléno, the chic Alpine brasserie of the upscale Cheval Blanc hotel has brilliantly reinvented high-altitude dining, serving up a contemporary and uninhibited fine dining offering. Your taste buds won't know what hit them! A sublime list of top-of-the-range wines." }, { "slug": "la-maison-des-toques", "name": "La Maison des Toqués", "city": "Noirmoutier-en-l'Île", "address": "26 rue de la Prée-aux-Ducs, Noirmoutier-en-l'Île, 85330, France", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0008515, "longitude": -2.248864, "phone": "+33228101512", "website": "https://www.lamaisondestoques.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/noirmoutier-en-lile/restaurant/la-maison-des-toques", "description_en": "Aurore and Sébastien Duchenne share the same passion for top-quality regional produce, often organic, which they transform into delicious recipes that capture the zeitgeist and are inspired by market availability. As you enter, you are greeted by a colourful, modern interior whose blue and white walls are adorned with artwork, providing the perfect foil to elegantly plated ingredients such as lobster, local oysters, John Dory or royal Charmilles pigeon. Booking highly advisable." }, { "slug": "simone-le-resto", "name": "Simone, Le Resto...", "city": "Paris", "address": "33 boulevard Arago, Paris, 75013, France", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8355712, "longitude": 2.348067, "phone": "+33143378270", "website": "https://www.simonelerestolacave.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/simone-le-resto", "description_en": "A two-in-one establishment for twice the culinary pleasure: the wine cellar with a focus on biodynamic wines (a hundred or so metres away) and this lovely, little restaurant-cum-neighbourhood hangout, in which friends dine cheek by jowl in a bistro-style interior. The menu focuses on contemporary, locally sourced cuisine that's both healthy and flavoursome (enticing seasonal menu and an excellent value-for-money lunch set menu), eg white asparagus with mousseline sauce and onion pickles, or boudin basque with piment d'Espelette, beetroot and a red wine and beetroot sauce." }, { "slug": "suzanne", "name": "Suzanne", "city": "Lille", "address": "4 place Philippe-Lebon, Lille, 59000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6281833, "longitude": 3.0610758, "phone": "+33320008121", "website": "https://www.suzannelille.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/suzanne", "description_en": "In his global hit, Leonard Cohen sang about Suzanne… In this eatery near the Palais des Beaux-Arts, tribute is paid to the cooking talents of a different Suzanne, the grandmother of Elisa Rodriguez, pastry chef and chef Lucas’ partner. While Lucas demonstrates a clear preference for veggies and aromatic herbs, he deftly elevates his creative bistronomic fare with tasty sauces (as did Elisa's grandmother), from pure-bred French, such as a beurre blanc, to more exotic creations, like the wasabi-laced mayonnaise that flanks greater amberjack." }, { "slug": "ombelle", "name": "Ombelle", "city": "Dinard", "address": "7 boulevard du Président-Wilson, Dinard, 35800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6350851, "longitude": -2.0528525, "phone": "+33988033535", "website": "https://www.restaurant-ombelle.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/dinard/restaurant/ombelle", "description_en": "Ludivine La Rosa and Alexandre Frin run this restaurant in an attractive early-20C red-brick building near the sea, with picture windows with small panes and white frames. The chef composes a modern, open-minded and 100% seasonal menu that keeps things simple: just good ingredients (preferably with short supply chains) and aromatic herbs and flowers from the kitchen garden. Nearby PEP'S is the pair's second venture, which revolves around simpler cuisine and dishes for sharing." }, { "slug": "l-auberge-de-guillaume", "name": "L'Auberge de Guillaume", "city": "Vandenesse-en-Auxois", "address": "4 place de la Mairie, Vandenesse-en-Auxois, 21320, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2207822, "longitude": 4.6156135, "phone": "+33380492236", "website": "https://laubergedeguillaume.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/vandenesse-en-auxois/restaurant/l-auberge-de-guillaume", "description_en": "After assisting Christophe Bacquié at Le Castellet, becoming a Meilleur Ouvrier de France in 2015 and then a Michelin-starred chef at La Bussière, local lad, Guillaume Royer, has at last opened his own place in his native village. In this charming inn, half a kilometre from the peaceful Canal de Bourgogne, he rolls out his talent in a contemporary bistronomic vein using knockout regional produce. Pleasant terrace and quiet garden to the rear." }, { "slug": "a-lea", "name": "a.lea", "city": "Paris", "address": "39 rue Lamarck, Paris, 75018, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8893105, "longitude": 2.3413995, "phone": "+33181699693", "website": "https://www.alearestaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-lea", "description_en": "a.lea is the quintessence of appetising bistronomy fare: slow-cooked egg, creamy peas and smoked haddock; duckling fillet, sweet potato, blood orange, mild curry sauce and meat jus. The dishes are spot on and have that \"fresh from the market\" quality. At lunchtime, including at weekends, a meal here is excellent value for money. Dishes are more elaborate and refined in the evening." }, { "slug": "lafayette", "name": "Lafayette", "city": "Versailles", "address": "10 boulevard du Roi, Versailles, 78000, France", "cuisine": "Modern Cuisine, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8104144, "longitude": 2.1262982, "phone": "+33983742005", "website": "https://xavierpincemin.com/restaurants/lafayette", "michelin_url": "https://guide.michelin.com/en/ile-de-france/versailles/restaurant/lafayette", "description_en": "Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe." }, { "slug": "point-rouge", "name": "Point Rouge", "city": "Bordeaux", "address": "1 quai de Paludate, Bordeaux, 33800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.83098, "longitude": -0.55831, "phone": "+33556949440", "website": "https://www.pointrouge-bdx.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/point-rouge", "description_en": "On the Quai de Paludate, one wing of Château Descas houses this contemporary restaurant with polished concrete floors and walls with arches that are characteristic of Bordeaux. In an ambience fostered by dim lighting and a soundtrack of electronic music, the dishes of chef Christophe Girardot (previously at Paradoxe in Cenon) come together beautifully, a case in point being his melt-in-the-mouth veal chuck, herb gnocchi and full-bodied meat jus. Complement your food with a cocktail or choose from the extensive selection of fine wines." }, { "slug": "felicie", "name": "Félicie", "city": "Loos", "address": "78 rue du Maréchal-Foch, Loos, 59120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.61515, "longitude": 3.01662, "phone": "+33320482385", "website": "https://felicie-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/loos/restaurant/felicie", "description_en": "In an artfully distressed, industrial-style decor of waxed concrete, bare bricks and square tables made out of unglazed iron and wood, a youthful, enthusiastic team runs this establishment in the suburbs of Lille. Deftly crafted, market-fresh cuisine at bargain prices and fish of flawless freshness seeing as it comes from their own fishing boat. Fresh produce and impressive culinary talent set the scene in Félicie’s felicitous establishment." }, { "slug": "le-tertre", "name": "Le Tertre", "city": "Saint-Emilion", "address": "5 rue du Tertre-de-la-Tente, Saint-Emilion, 33330, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.89358, "longitude": -0.15602, "phone": "+33557744633", "website": "https://restaurantletertre.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/le-tertre", "description_en": "In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening." }, { "slug": "oiseau-oiseau", "name": "Oiseau - Oiseau", "city": "Préaux-du-Perche", "address": "5 place Saint-Germain, Préaux-du-Perche, 61340, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3301568, "longitude": 0.7023796, "phone": "+33233735124", "website": "https://www.oiseau-oiseau.fr", "michelin_url": "https://guide.michelin.com/en/normandie/preaux-du-perche/restaurant/oiseau-oiseau", "description_en": "Sven Chartier and his wife Marianne have built their new nest in this tiny Perche village, opposite a church several centuries old. Far from the madding crowd, the chef is flourishing in this country chic setting, pampering diners with wholesome fare that respects tradition: scallops, almond milk, cauliflower and citron; crispy chuck steak. Culinary precision meets comfort food…" }, { "slug": "impressions", "name": "Impressions", "city": "La Rochelle", "address": "7 rue Saint-Michel, La Rochelle, 17000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1598353, "longitude": -1.1500437, "phone": "+33546090398", "website": "https://www.restaurant-impressions.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/impressions", "description_en": "After 18 years at Le Saison near Rennes, David Etcheverry has moved to this restaurant in the centre of La Rochelle. It is a small place with a sleek modern loft design, where they serve refined, unfailingly delicious dishes. A real treat for the taste buds." }, { "slug": "frenchie-pigalle", "name": "Frenchie Pigalle", "city": "Paris", "address": "29 rue Victor-Massé, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8808912, "longitude": 2.3374894, "phone": "+33185731046", "website": "https://www.frenchie-pigalle.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/frenchie-pigalle", "description_en": "Grégory Marchand has brought a tongue-in-cheek vibe to the ground-floor restaurant of this hotel in Paris’ sleazy yet romantic Pigalle. Dishes to share in a joyful canteen ambience that err between regional comfort food, bang-on Gallic classics and world food, including a splendid cheeseboard and a wine list with natural inclinations…" }, { "slug": "racines-4", "name": "Racines", "city": "Paris", "address": "8 passage des Panoramas, Paris, 75002, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8712766, "longitude": 2.3417661, "phone": "+33140130641", "website": "https://racinesparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/racines", "description_en": "Simone Tondo, a chef of Sardinian origin, runs this charming bistro-cum-wine cellar, having made the excellent decision to turn it into a traditionally styled osteria. The chef's cooking is firmly rooted in Italian produce and he gives free rein to his creativity with a carte blanche menu and daily specials. These present a choice of down-to-earth Italian dishes that are rife with distinct flavours and carefully prepared from well-chosen ingredients: vitello tonnato, polpette al sugo, ricotta ravioli, spinach and squid." }, { "slug": "fleurs-d-olargues", "name": "Fleurs d'Olargues", "city": "Olargues", "address": "au Pont-du-Diable, Olargues, 34390, France", "cuisine": "Modern Cuisine, Danish", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5569086, "longitude": 2.9108125, "phone": "+33467972704", "website": "https://www.fleursdeolargues.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/olargues/restaurant/fleurs-d-olargues", "description_en": "It's a real family affair here at this attractive restaurant run by Danish chef Kasper and his wife Fé. The culinary programme comprises local ingredients, vegetables from the garden, foie gras and home-made bread (eg smørrebrød) and a scattering of subtle Nordic touches (salmon marinated in beetroot juice, hasselback potatoes). The bucolic terrace overlooks the 12C Pont du Diable (\"Devil's Bridge\") and the village, officially designated as one of the Plus Beaux Villages de France." }, { "slug": "le-serghi", "name": "Le Serghi", "city": "Saint-Martin-de-Ré", "address": "15 quai Georges-Clemenceau, Saint-Martin-de-Ré, 17410, France", "cuisine": "Traditional Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2061591, "longitude": -1.3661906, "phone": "+33546665959", "website": "https://leserghi.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-martin-de-r/restaurant/le-serghi", "description_en": "On the old port, this restaurant (fronted by a pleasant terrace) belongs to the island's select club of restaurants that are open all year round. In the kitchen, an iconic chef, Philippe Tredgeu (previously of Entredgeu and Les Cocottes in Paris), fine-tunes cuisine that oozes Parisian flair. Top-notch ingredients, seasonal produce and indulgent recipes are the order of the day: smoked mackerel and leek tempura, succulent pâté en croûte, a veal loaf with a blanquette sauce or a citrus-laced rum baba to die for! Bliss from start to finish." }, { "slug": "le-piquebaure", "name": "Le Piquebaure", "city": "Roussillon", "address": "166 avenue Dame-Sirmonde, Roussillon, 84220, France", "cuisine": "Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9036786, "longitude": 5.2906515, "phone": "+33432529448", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/roussillon/restaurant/le-piquebaure", "description_en": "At the foot of Roussillon village, this picturesque dry-stone house proposes Provençal-inspired food in an enticing menu in which fresh produce is a major component. The restaurant’s pride and joy is its second terrace overlooking the wonderful Luberon countryside." }, { "slug": "les-pipelettes", "name": "Les Pipelettes", "city": "Pau", "address": "3 rue Valéry-Meunier, Pau, 64000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2960392, "longitude": -0.3663516, "phone": "+33559988806", "website": "https://lespipelettes-pau.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/les-pipelettes", "description_en": "Here, the delicious dishes are prepared according to the produce available at the market stalls and the harvests of some 30 farmers based near Pau. The chef does her job well, and her dishes are both sophisticated and delicious: beef ravioli with squash and yarrow, line-caught hake from Saint-Jean-de-Luz, or the goat's milk cream with vanilla and Landes raspberry. Set menus (without options) at lunch and dinner, but the value for money at this pleasant little bistro is excellent." }, { "slug": "auberge-de-la-foret", "name": "Auberge de la Forêt", "city": "Abreschviller", "address": "276 rue des Verriers, à Lettenbach, Abreschviller, 57560, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6287966, "longitude": 7.1056641, "phone": "+33387037178", "website": "https://www.aubergedelaforet57.com", "michelin_url": "https://guide.michelin.com/en/grand-est/abreschviller/restaurant/auberge-de-la-foret", "description_en": "This contemporary family-run inn nestled in the Abreschviller Valley boasts a chic and cosy new interior decor with a forest theme (since it is Auberge de la Forêt!). True to the seasons, the chef carefully crafts contemporary dishes: trout from the nearby fish farm, risotto with scallops and chanterelles, and the must-try hand-cut beef tartare. Make the most of the large covered terrace overlooking the verdant park." }, { "slug": "benjamin-schmitt-restaurant", "name": "Benjamin Schmitt Restaurant", "city": "Paris", "address": "41 rue Catherine-de-La-Rochefoucauld, Paris, 75009, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8797915, "longitude": 2.3349088, "phone": "+33142810017", "website": "https://schmittrestaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/benjamin-schmitt-restaurant", "description_en": "This restaurant in Pigalle pays tribute to the land and those who work it. The youthful chef cultivates culinary eclecticism, seamlessly segueing from one style of cuisine to another and from traditional to modern fare. The enticing names of the dishes live up to their promise: duck, foie gras and pork pâté en croûte; farm-raised guinea fowl cooked two ways with herby aubergine and cherries in red wine vinegar; Tanzanian dark chocolate mousse with coffee-hazelnut praline and coffee ice cream. Wallet-friendly lunch set menu; tasting menu and à la carte in the evening." }, { "slug": "eunoe", "name": "Eunoé", "city": "Paris", "address": "6 rue Rochebrune, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86082, "longitude": 2.37893, "phone": "+33767968636", "website": "https://www.eunoe-restaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/eunoe", "description_en": "Japanese chef Ryuji Sato and Félix Perotte (front of house) are two friends who are passionate about food and wine. They offer hospitality at this location near Square Maurice Gardette. In a modern, stylishly \"unfinished\" setting in sand and ochre tones, the chef delivers his fine, no-holds-barred take on the culinary zeitgeist, with an emphasis on flavour in every dish: pork loin soaked in its full-bodied jus with aged sherry vinegar and a hint of thyme, smoked potato mash and a small salad of fresh herbs, seasoned to perfection. At dinner, the elegance goes up a notch." }, { "slug": "pamparigouste-le-couvent-des-minimes", "name": "Pamparigouste - Le Couvent des Minimes", "city": "Mane", "address": "Chemin des Jeux-de-Maï, Mane, 04300, France", "cuisine": "Modern Cuisine, Provençal", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9395678, "longitude": 5.7723872, "phone": "+33492747777", "website": "https://www.couventdesminimes-hotelspa.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/mane/restaurant/pamparigouste-le-couvent-des-minimes", "description_en": "In addition to his fine dining restaurant, chef Louis Gachet lovingly oversees this upscale bistro. The space is soothing and relaxing, plus there is a dining room-cum-terrace, whose picture windows are opened fully in fine weather. The menu is a skilful blend of traditional favourites and contemporary dishes with a smattering of Provençal touches." }, { "slug": "gaua", "name": "Gaua", "city": "Urrugne", "address": "210 D810, Urrugne, 64700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3748366, "longitude": -1.6795223, "phone": "+33559433741", "website": "https://restaurantgaua.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/urrugne/restaurant/gaua", "description_en": "Chef Benoit Sarthou (who held a Michelin star at Moulin d'Alotz) has chosen to make his restaurant a celebration of friendship, sharing and the \"night\" (gaua in Basque). This former garage has been turned into a trendy industrial-style lounge with a central bar-counter and large open kitchen. Share an array of tapas against a backdrop of cleverly devised playlists. Think comfort and fusion food, whose many ingredients are matured or cooked over an open flame." }, { "slug": "la-salamandre", "name": "La Salamandre", "city": "Saint-Aignan", "address": "7 place de l'Église, Saint-Aignan, 41110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.26964, "longitude": 1.3759075, "phone": "+33254932066", "website": "https://www.restaurantlasalamandre.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/saint-aignan/restaurant/la-salamandre", "description_en": "In a picture postcard medieval village overlooking the River Cher, this eatery, located in an outhouse of the castle of Saint-Aignan, sports a contemporary bistro vibe beneath an attractive timber ceiling. The seasoned Dutch chef rolls out a fresh, colourful lineup, including a vegetarian menu. Terrace at the foot of the chateau." }, { "slug": "la-table-de-charrou", "name": "La Table de Charrou", "city": "Limogne-en-Quercy", "address": "Mas de Charrou, 300 route de Charrou, Limogne-en-Quercy, 46260, France", "cuisine": "Meats and Grills, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4082785, "longitude": 1.7966583, "phone": "+33565248163", "website": "https://www.latabledecharrou.com", "michelin_url": "https://guide.michelin.com/en/occitanie/limogne-en-quercy_1496608/restaurant/la-table-de-charrou", "description_en": "In the upper reaches of this village on the Causse de Limogne, this unusual restaurant is housed in an old stone farmhouse. It has been set up by a couple, sommeliers by trade and returnees from a stint in New Zealand, who learned the art of cutting meat from the village butcher, who happens to be the proprietress's father. As a result, they serve only local meats (from the Lot, Aveyron and Tarn-et-Garonne), prepared nose to tail, then matured, smoked, simmered, grilled or made into a terrine – accompanied by crispy, succulent chips cooked in beef fat. Don't miss the wood-fired leg of lamb, cooked in the farmhouse's old bread oven on Sundays. Some 200 labels, including organic and biodynamic wines, make up a list that the lady of the house knows like the back of her hand." }, { "slug": "l-auberge-du-bassin", "name": "L'Auberge du Bassin", "city": "Lège-Cap-Ferret", "address": "38 avenue du Général-de-Gaulle, Lège-Cap-Ferret, 33950, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7428339, "longitude": -1.1824492, "phone": "+33556607022", "website": "https://www.aubergedubassin.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/lege-cap-ferret_1487456/restaurant/l-auberge-du-bassin", "description_en": "A keen traveller, chef Mélanie Serre (who previously worked with the late Joël Robuchon) has set up shop in Cap Ferret, at the start of the peninsula – facing out to sea (at high tide) or seagrass beds and samphire plants (at low tide). Her indulgent menu is eclectic, with many nods to bistro or even classic French cuisine. Her perfectly executed recipes are often given an appealingly creative twist: she makes a mean pâté en croûte, devilled eggs with leek vinaigrette, stuffed cabbage, beef Wellington, rum baba… There's a good wine cellar with bottles to suit all budgets, from modest natural wines to top-tier labels." }, { "slug": "nonos-par-paul-pairet", "name": "Nonos par Paul Pairet", "city": "Paris", "address": "Le Crillon, 10 place de la Concorde, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8673, "longitude": 2.32114, "phone": "+33144711517", "website": "https://www.rosewoodhotels.com/fr/hotel-de-crillon/dining/nonos-comestibles-paul-pairet", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/nonos-par-paul-pairet", "description_en": "The exclusive Hotel Crillon is home to a luxurious brasserie whose stylish Art deco interior is signed Paul Pairet. Alcove tables and a few seats at the counter opposite the mixologist. An à la carte lineup designed to be shared, hence the splendid cuts of grilled meat, but also a festival of individual dishes: tartare of greater amberjack, prime rib of Hereford beef, gratin dauphinois and cherries jubilee flambéed tableside. Spot-on service, upbeat vibe and reasonably priced given the venue." }, { "slug": "riviera", "name": "Riviera", "city": "Cannes", "address": "Carlton Cannes, 58 boulevard de la Croisette, Cannes, 06400, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5492958, "longitude": 7.0272085, "phone": "+33493064600", "website": "https://www.carltoncannes.com/eat-drink/riviera-restaurant", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/riviera-1207995", "description_en": "The legendary luxury hotel, which celebrated its 110th anniversary in 2023, now has its own marble-clad restaurant with a superb terrace overlooking the Croisette. In an opulent-feeling dining room where white meets black, the tables set with Gien porcelain are in line with time-honoured tradition of French table arts. The chef's table opposite the open kitchen also draws the eye. Everything else meets the standard set by your surroundings: Mediterranean cuisine made from top-quality local and seasonal ingredients, the calibre of service, with meat and fish cut at your table. You'll enjoy an excellent rack of Alpilles lamb with vegetables and jus, and a remarkable St Honoré cake with vanilla caramel and walnut pieces." }, { "slug": "le-petit-basson", "name": "Le Petit Basson", "city": "Troyes", "address": "4 rue de la Madeleine, Troyes, 10000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2979928, "longitude": 4.0708584, "phone": "+33325419244", "website": "", "michelin_url": "https://guide.michelin.com/en/grand-est/troyes/restaurant/le-petit-basson", "description_en": "Chef Yann Caputo is a big fan of vegetables, which he grows in his own vegetable garden and sources from small local producers. Here in his \"garden bistro\", he also likes cooking fish, mainly from Brittany, in homage to his native region. The reasonably priced lunch menu is a steal. The evening menu features more high-end ingredients, which are always accompanied by vegetables from the chef's garden: seared langoustines with peanut and satay, green apple tartare with mint and tarragon; turbot and garden vegetables, hazelnut sabayon, trout roe and lemon caviar. The charming decor with a natural vibe (strings of garlic, wheat and dried flowers on the walls etc) and wooden furnishings foster an inviting atmosphere." }, { "slug": "omma", "name": "Omma", "city": "Roussillon", "address": "38 rue de la Poste, Roussillon, 84220, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9024095, "longitude": 5.293785, "phone": "+33490056013", "website": "https://www.ommaluberon.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/roussillon/restaurant/omma", "description_en": "Taking in the Luberon and the famous ochre cliffs of Roussillon, the view from this restaurant is nothing short of spectacular! As for the food, the short, seasonal menu proposes bistronomy-style dishes with Provençal influences: crispy aubergine, baba ganoush with coriander and fromage blanc with lime; grilled Ventoux pork, peppers stuffed with Coco de Paimpol beans, piperade and apricot condiment; Musquée de Provence pumpkin confit with vanilla, sponge cake with pistachios. A moment of culinary bliss far from the crowds of tourists." }, { "slug": "godaille", "name": "Godaille", "city": "Paris", "address": "9 rue Antoine-Vollon, Paris, 75012, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8506984, "longitude": 2.3769284, "phone": "+33145853065", "website": "https://www.restaurantgodaille.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/godaille", "description_en": "‘Godaille’ in French slang means a feast and merrymaking among friends. This eatery run by a group of mates gives pride of place to spices and fresh herbs, such as fried chicken with tender meat in crispy golden breadcrumbs, flanked by a ginger-lemon sauce. The set lunchtime menu changes weekly and the evening repertory is more ambitious: mussels in a coconut-green curry and Thai herb sauce, or confit veal belly. Attractive, slightly retro interior and a fine list of natural and organic wines." }, { "slug": "le-point-d-origine", "name": "Le Point d'Origine", "city": "Marly-le-Roi", "address": "5 place de l'Abreuvoir, Marly-le-Roi, 78160, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8671982, "longitude": 2.1013182, "phone": "+33134517263", "website": "https://www.lepointdorigine.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/marly-le-roi/restaurant/le-point-d-origine", "description_en": "Situated opposite the Abreuvoir – the ‘Watering Place’, framed by its famous sculpted horses, this old bourgeois abode is now home to a delicatessen, a wine shop and a restaurant, enthusiastically run by a dynamic team. The restaurant occupies a lovely conservatory with herringbone parquet flooring and an unrivalled view of the Abreuvoir. The chef crafts modern, well-polished dishes: organic œuf parfait, green lentils from Le Puy, smoked herring, parsley sauce and pickled shallots; confit of turbot in Mat-Khen pepper, braised fennel and citrus notes. A stroll in the park after your meal is just the ticket!" }, { "slug": "le-chenin", "name": "Le Chenin", "city": "Savennières", "address": "1 place Simone-Veil, Savennières, 49170, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3829244, "longitude": -0.6570542, "phone": "+33244018451", "website": "https://lechenin-savennieres.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/savennieres_1576959/restaurant/le-chenin", "description_en": "On a pretty cobbled square opposite Savennières Church, this restaurant welcomes you with an eye-catching red frontage and a pretty terrace. In the kitchen, Arthur Favé and Maïté Verriez craft big-boned cuisine that showcases local produce, often sourced from their own large vegetable garden or cherry-picked organic producers. The stage is set for seasonal, generous, deftly crafted fare, served against a quaint backdrop of vintage and modern bistro details. The sommelier talks you through an excellent selection of over 400 mainly organic and natural wines." }, { "slug": "abime-l-auberge-du-pont", "name": "Abîme - L'Auberge du Pont", "city": "Gruffy", "address": "991 route du Pont-de-l'Abîme, Gruffy, 74540, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7644301, "longitude": 6.057976, "phone": "+33977975793", "website": "https://www.auberge-abime.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/gruffy_1510973/restaurant/abime-l-auberge-du-pont", "description_en": "This long-established inn stands by a bridge spanning the gorge – the Chéran River flows a few hundred metres below! A native of the area, the chef likes to work with regional ingredients he sources from local producers. Even amateur mushroom foragers are welcome to offer up their pick of the day. His squash risotto, fricassee of shiitake, polypore and oyster mushrooms is a prime example of his culinary style, which is geared toward plants and vegetables and the interplay of textures. A \"discovery menu\" made up of several courses is available in the evening and at weekends. Appealing lunchtime set menu." }, { "slug": "premnord", "name": "Premnord", "city": "Premeaux-Prissey", "address": "6 RD 974, Premeaux-Prissey, 21700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1121709, "longitude": 4.932033, "phone": "+33380422335", "website": "https://www.premnord.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/premeaux-prissey_1533934/restaurant/premnord", "description_en": "The restaurant of the Prieuré-Roch estate is housed in a striking U-shaped wood and steel edifice, with a vast patio in its centre overlooking the vineyards. Indoors are a parquet-floored lounge, a bar decked in light wood and a spacious dining room with immense picture windows. Chef Céline Dedinger (who boasts stints at the Rôtisserie du Chambertin and the Maison des Cariatides) crafts a modern score based on local produce, some of which comes from the estate’s own farm. An 800-strong wine bin and amazing lineup of desserts, like a warm pear soufflé with hazelnut ice cream, add the final flourish." }, { "slug": "jjii", "name": "jjii", "city": "Paris", "address": "92 rue du Faubourg-Poissonnière, Paris, 75010, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8777788, "longitude": 2.3491847, "phone": "+33148745322", "website": "https://www.restaurantjjii.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/jjii", "description_en": "Exposed stone walls, visible electric cables and streamed music in the long, narrow dining space, and, at work in the open kitchen, Korean chef Jaywook Hur. Going solo in the kitchen, he can be seen cooking up modern, creative French cuisine with a few Asian touches (on this particular evening, they include tempura, sesame, kimchi), as his mystery menu unfolds: a surprising and beautifully fresh starter such as sea bass, kimchi and avocado, accompanied by raspberries and a quenelle of smoked herring roe; or the oh-so-tender matured Simmental sirloin, fennel, beetroot and its bold jus." }, { "slug": "kin", "name": "Kin", "city": "Marseille", "address": "10 rue Francis-Davso, Marseille, 13001, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2937323, "longitude": 5.3784472, "phone": "+33491064402", "website": "https://www.kin-restaurant.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/kin", "description_en": "Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu." }, { "slug": "des-terres", "name": "Des Terres", "city": "Paris", "address": "82 rue Alexandre-Dumas, Paris, 75020, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8546681, "longitude": 2.3974569, "phone": "+33143484249", "website": "https://www.instagram.com/desterres.paris/?hl=fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/des-terres", "description_en": "A buzzy casual vibe depicts this neighbourhood bistro in the 20th arrondissement of Paris. In the company of natural wines displayed on a bookshelf, you will joyfully do justice to the chef’s competently crafted fare: cauliflower in a herring, hazelnut and green oil sauce; roast beetroot, Colonnata pork and creamy goat’s cheese. Seasonal nosh and a bargain-priced lunch menu." }, { "slug": "garenne", "name": "Garenne", "city": "Livron-sur-Drôme", "address": "710 rue Van-Gogh, Livron-sur-Drôme, 26250, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7738518, "longitude": 4.8576618, "phone": "+33475554454", "website": "https://garenne.net", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/livron-sur-drome_1513765/restaurant/garenne", "description_en": "At the foot of the Brézème hills, this restaurant housed in a light-filled farmhouse on a winegrowing estate is a feast for the eyes and the taste buds. Chef Teddy Bidaux's modern and inspired cuisine is served in a dining room with picture windows giving onto the vineyards: glazed carabinero prawn with a full-bodied jus, sea bass fillet and veal marrow in an original surf 'n' turf dish, Fin Gras du Mézenc beef shoulder accompanied by puff potatoes. The excellent house-made breads are the perfect accompaniment to delicious food made with a personal touch and many local and organic ingredients." }, { "slug": "milagro", "name": "Milagro", "city": "Paris", "address": "85 avenue Bosquet, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.854879, "longitude": 2.3056301, "phone": "+33954508331", "website": "https://www.milagroparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/milagro", "description_en": "An American chef who was born in New Mexico, Justin Kent honed his skills with the likes of Alain Passard and David Toutain. His dinky neo-vintage bistro couldn’t be more bang on: white marble and oak counter, parquet floor, light wooden tables, vintage green velvet wooden armchairs. International and Parisian bistronomic influences happily rub shoulders in the kitchen: fritters of chorizo and sweet potatoes, Greek yoghurt; lamb chops, emulsion of sweetcorn, risotto of spelt; creamy delight of celeriac with white chocolate, ice cream and meringues." }, { "slug": "le-21", "name": "Le 21", "city": "Pornic", "address": "21 rue de la Plage-de-la-Birochère, Pornic, 44210, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1053547, "longitude": -2.0916328, "phone": "+33251181595", "website": "https://www.le21-pornic.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/pornic/restaurant/le-21", "description_en": "This restaurant enjoys a truly enviable location overlooking Plage de la Birochère, whose sandy cove surrounded by rocks is visible from the restaurant. Chef Sylvain Belouin and his wife Valérie, an oenologist and sommelier, are the brilliant duo behind this 21C Pornic institution. The chef cooks up modern cuisine with an emphasis on precise cuissons and the quality of the terroir – the perfectly crispy sole meunière is testament to this. His authentic approach places the emphasis on flavour. The extensive wine list homes in on biodynamic wines, and friendly, down-to-earth service contributes to the inviting atmosphere." }, { "slug": "agastache-2", "name": "Agastache", "city": "L'Isle-sur-la-Sorgue", "address": "Place Xavier-Battini, L'Isle-sur-la-Sorgue, 84800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.919787, "longitude": 5.0532706, "phone": "+33973691245", "website": "http://www.agastache-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/agastache-1206741", "description_en": "The restaurant's name hints at a love of nature, as fostered by Frédérique, who grows flowers and aromatic herbs for her husband Frédéric, a chef who puts them to good use in his dishes. Their restaurant showcases well-constructed and fragrant modern cuisine with Mediterranean influences. The menu-carte is the product of local, often organic, ingredients, with vegetables taking pride of place. We enjoyed tucking into a starter starring delicately smoked fresh goat's cheese ravioli, courgettes and verbena broth for its crystal-clear freshness, then the meagre accompanied by a briny beurre blanc, chickpea and red pepper stew." }, { "slug": "signature-2", "name": "Signature", "city": "Combloux", "address": "62 chemin de la Promenade, Combloux, 74920, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8951561, "longitude": 6.6451094, "phone": "+33450931181", "website": "https://signature-combloux.eatbu.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/combloux_1510340/restaurant/signature-1206068", "description_en": "From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!" }, { "slug": "augustine-la-table-du-chateau", "name": "Augustine - La Table du Château", "city": "Maffliers", "address": "Allée des Marronniers, Maffliers, 95560, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0746056, "longitude": 2.3027906, "phone": "+33134083517", "website": "https://www.augustinelatableduchateau-maffliers.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/maffliers_1552838/restaurant/augustine-la-table-du-chateau", "description_en": "In a handsome 19C abode near Montmorency Forest, this restaurant aims to uphold French art de vivre: period tableware and furniture, gleaming silverware and copper and high ceilings – all of which in a plush muted interior dominated by wood. The food is suitably classical and generous, whilst traversing the annals of French cookery: pâté en croûte, rabbit cooked in mustard and rice pudding. A few rooms for overnight stays." }, { "slug": "ondine", "name": "Ondine", "city": "Strasbourg", "address": "10 petite rue des Dentelles, Strasbourg, 67000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5816301, "longitude": 7.7430745, "phone": "+33388520291", "website": "https://ondine-strasbourg.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/ondine-1206189", "description_en": "In the picturesque Petite France district, this dinky eatery attracts those looking for a lively and meaningful culinary experience. At the helm are Noémie D'Hooge, an art graduate turned chef, and her partner, Marin Rémy. Their delicate, modern, predominantly plant-based repertory stars cherry-picked, seasonal ingredients, sourced from small nearby producers. The culinary focus is clearly on nature, sustainable development and local biodiversity, albeit with a scattering of global influences. The pair works in full view of the diner in a pleasant, laid-back atmosphere. On the beverage side, you will find a weakness for natural wines, as well as home-made kombuchas and other non-alcoholic concoctions." }, { "slug": "bistrot-des-falaises", "name": "Bistrot des Falaises", "city": "Saint-Romain", "address": "Place de la Mairie, Saint-Romain, 21190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9993674, "longitude": 4.7091328, "phone": "+33672679911", "website": "https://bistrotdesfalaises.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/saint-romain_1534631/restaurant/bistrot-des-falaises", "description_en": "In a picturesque wine-growing Côte de Beaune village, this countrified bistro is piloted by a talented chef. The enticing score, which delves freely and regularly into the bounteous local produce, is as inspired and modern in style as it is exciting: flame-seared confit trout, Brussel sprouts, unpasteurised cream and dill-laced oil; barbecued squid, glazed turnips, umeboshi ‘plums’ and beef-dashi stock… Bouncy, cheerful front-of-house team and a weakness for natural wines." }, { "slug": "le-bistrot-de-cancale", "name": "Le Bistrot de Cancale", "city": "Cancale", "address": "à Port-Mer, 5 rue Eugène-et-Auguste-Feyen, Cancale, 35260, France", "cuisine": "Seafood, Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7010027, "longitude": -1.8501436, "phone": "+33299896476", "website": "https://www.maisons-de-bricourt.com", "michelin_url": "https://guide.michelin.com/en/bretagne/cancale/restaurant/le-bistrot-de-cancale", "description_en": "Run by Hugo Roellinger, this restaurant is located opposite the beach at Port-Mer with its small boats bobbing at anchor and Mont-Saint-Michel visible in the distance. The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals – excellent fish, distinguished by its remarkable freshness and often seasoned with Olivier Roellinger's famous spice mixes. There is a beautiful terrace with a sea view and, inside, knick-knacks related to Brittany and fishing create a chic and modernised seaside bistro vibe that is enhanced by a 1930s fresco depicting a scene from life in the port of Saint-Malo." }, { "slug": "le-cammissar", "name": "Le Cammissar", "city": "Ribeauvillé", "address": "81 Grand'Rue, Ribeauvillé, 68150, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1958252, "longitude": 7.3174499, "phone": "+33389866087", "website": "https://www.cammissar.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/ribeauvill/restaurant/le-cammissar", "description_en": "This youthful chef isn’t lacking in ambition. In this half-timbered, red-painted 15C edifice, restored at great cost, he conjures up modern dishes packed in flavour using hand-picked produce: Arctic char from Alsace, blue lobster from Brittany, Simmental beef, Ventoux pork… Spot on service." }, { "slug": "bistrot-racines", "name": "Bistrot Racines", "city": "Chartres", "address": "49 rue des Changes, Chartres, 28000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4470037, "longitude": 1.4880739, "phone": "+33234400400", "website": "https://www.bistrotracines.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/bistrot-racines", "description_en": "Eugène Viollet-le-Duc found Chartres's Gothic cathedral to be the most beautiful in France. The owner of Le Grand Monarque Hotel had the inspired idea of opening this friendly bistro and wine bar with a terrace overlooking the imposing edifice. Locals, pilgrims and tourists dig into good traditional fare that showcases local farmers and market gardeners: pâté en croûte; veal belly, coffee reduction and fluffy dauphine potatoes; floating island served with a ladle, a French childhood classic. Savvy choice of wines from small-scale winegrowers." }, { "slug": "bonnotte", "name": "Bonnotte", "city": "Boulogne-Billancourt", "address": "1 rue de Billancourt, Boulogne-Billancourt, 92100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8446306, "longitude": 2.2345513, "phone": "+33983442935", "website": "https://bonnotte-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/bonnotte", "description_en": "A 10min walk from the Albert Kahn Museum, Manon Negretti-Guichard and Antoine Guichard's restaurant has a simple, warm aesthetic. The pair of chefs have a solid track record to their names and pay homage to the Île de Noirmoutier and its famous bonnotte potato, a painting of which hangs on the wall. Manon runs the kitchen; Antoine also takes care of diners during service. The bistronomy cuisine gives pride of place to fresh produce and vegetable flavours: grilled courgette with feta and black olives; roast chicken leg (poulet jaune des Landes) with potato purée and a fragrant jus; apple crumble." }, { "slug": "annette", "name": "Annette", "city": "La Rochelle", "address": "14 rue Bletterie, La Rochelle, 17000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1591752, "longitude": -1.1508748, "phone": "+33682248677", "website": "https://www.bistrot-annette.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/annette", "description_en": "This pair (she is from Ile de Ré, he hails from Bristol) met in a restaurant in Amsterdam, before going on to open this modern bistro in La Rochelle. Pale wooden furnishings, a zellige-tiled wall and a small terrace overlooking a pedestrian street set the scene. The culinary focus is French, fresh and flavoursome! The chef showcases his technique and talent, illustrated by hake with caramelised cauliflower, hazelnuts and lemon, while his partner regales us with desserts, some of which pay tribute to her grand-mother, Annette." }, { "slug": "es-pacio", "name": "es/pacìo", "city": "Saint-Cyr-sur-Mer", "address": "201 nouveau port des Lecques, Saint-Cyr-sur-Mer, 83270, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1799062, "longitude": 5.6812347, "phone": "+33688463337", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-cyr-sur-mer_1508305/restaurant/es-pacio", "description_en": "Local seasonal veg and fruit, freshly caught wild fish, an on-the-ball team (including the former sous-chef from La Chassagnette), a concise, savvily curated list of local natural wines: the scene is set for lip-smacking, heroic fare in which everything tastes of something. Examples: red tuna, raspberry and coriander harissa; line-fished dentex, borlotti beans, tomatoes, pilpil and combava; duckling, caillette, broccoli rabe and blackberry juice. The picture windows of this seafront bistro, appointed in a lowkey vein, overlook a terrace and the marina." }, { "slug": "saba", "name": "Saba", "city": "Annecy", "address": "21 faubourg Sainte-Claire, Annecy, 74000, France", "cuisine": "Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8972708, "longitude": 6.1227528, "phone": "+33987394525", "website": "https://restaurant-saba.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/saba-1203988", "description_en": "There is no shortage of Japanese chefs mad about French food, but here is a French chef who is crazy about Japanese cuisine, which he showcases beautifully in his tiny restaurant in historic Annecy. His freshly-sourced, vibrant dishes hit the spot every time: gyozas of smoked eel and saba (mackerel in Japanese); koshihikari rice, giant prawns and curry… All of which in line with a sustainable agriculture and fishing ethos. Cheerful service." }, { "slug": "l-estran-2", "name": "L'Estran", "city": "Les Sables d’Olonne", "address": "8 quai Emmanuel-Garnier, Les Sables d’Olonne, 85100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4961616, "longitude": -1.7892769, "phone": "+33251954467", "website": "https://lestran-restaurant-les-sables-dolonne.eatbu.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/l-estran", "description_en": "Ceviche of seabass, coconut milk, ginger and sweet potato guacamole; lightly seared wild prawns in Espelette pepper, artichokes glazed in tarragon with a langoustine emulsion… In this dinky quayside restaurant, whose terrace overlooks the port, chef Xavier Audren pursues a bistronomic quest that takes its cue from the seasons and the fish market just down the street. A concise menu, flawless craftsmanship together with lashings of flavour and colour." }, { "slug": "kazumi", "name": "Kazumi", "city": "Angers", "address": "3 rue d'Anjou, Angers, 49100, France", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.46635, "longitude": -0.55691, "phone": "+33253572142", "website": "https://www.restaurant-kazumi.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/kazumi", "description_en": "Japanese-born Kazumi Hatakenaka originally came to France to work in a traditional inn in the Beaujolais region. Behind his counter, he now crafts a tasting menu devoted entirely to pedigree Japanese cuisine that is the epitome of delicate and fresh. Drool-worthy dishes and flawless cooking and seasonings. Expect to spend three hours to do full justice to this culinary experience." }, { "slug": "la-cotriade", "name": "La Cotriade", "city": "Les Sables d’Olonne", "address": "18 quai Emmanuel-Garnier, Les Sables d’Olonne, 85100, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4960645, "longitude": -1.7903471, "phone": "+33251325892", "website": "https://restaurant-la-cotriade.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/la-cotriade-1201687", "description_en": "At this family-run restaurant on the quayside opposite the fishing port, the seafood counter piled high with fish and shellfish sets the tone. The seafaring theme continues inside, where the chef busies himself in the open kitchen. The menu features seafood platters and specialities such as the famous cotriade (hence the name) – Brittany's answer to bouillabaisse. Then there is the selection of fresh fish chalked up on the daily specials board, and a few meat dishes." }, { "slug": "la-rotonde", "name": "La Rotonde", "city": "Biarritz", "address": "Hôtel du Palais, 1 avenue de l'Impératrice, Biarritz, 64200, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4866908, "longitude": -1.5563223, "phone": "+33559411234", "website": "https://www.hyatt.com/unbound-collection/biqub-hotel-du-palais-biarritz/dining", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/la-rotonde-1202596", "description_en": "One of the most prestigious establishments on the Atlantic coast, the Hôtel du Palais needs no introduction. In this swanky setting overlooking the ocean, the great traditions and classics of French cuisine take centre stage. The chic brasserie menu offers diners a lunchtime treat (al fresco in fine weather) and a more refined and ambitious lineup in the evening, when premium ingredients (caviar, lobster, foie gras), as well as Basque regional specialities (Banka trout, free-range poultry, Ossau-Iraty cheese) are showcased. It would be a crime to skip dessert – crêpe Suzy in tribute to Raymond Oliver." }, { "slug": "l-agape-bistrot", "name": "L'Agapé Bistrot", "city": "Guérande", "address": "11 faubourg Saint-Michel, Guérande, 44350, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3270056, "longitude": -2.4261938, "phone": "+33240117878", "website": "https://www.lagapebistrot.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/gurande/restaurant/l-agape-bistrot", "description_en": "Just a stone's throw from the Porte Saint Michel in Guérande's famous fortified wall, this understated bolthole is the haunt of Sébastien Tranchant. The chef deftly crafts modern, precise, aromatic dishes courtesy of local ingredients and savvy exotic touches. An example: scallops, mushrooms, kumquat and oat milk or the delicious dessert of butternut, praliné of squash, clementine and orange blossom. A refined interior and a wickedly indulgent score." }, { "slug": "umami-la-cinquieme-saveur", "name": "Umami - La Cinquième Saveur", "city": "Montpellier", "address": "15 rue Jean-Jacques-Rousseau, Montpellier, 34000, France", "cuisine": "Korean", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.61193, "longitude": 3.87361, "phone": "+33467927595", "website": "https://www.umami-cinquiemesaveur.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/umami-la-cinquieme-saveur", "description_en": "(Transfer planned to 3 rue de l'Ancien-Courrier during the summer) Not even a stone’s throw from Place de la Canourgue, this small bistro with a minimalist interior invites you to sample the chef’s French-Korean cuisine, dotted with Japanese notes. This talented chef works exclusively with fresh produce, changes the menu every couple of months (except for classics such as the bibimbap) and, of course, shines the spotlight on umami flavours, illustrated by chawanmushi, an egg and shrimp flan with edamame and a dashi stock. Bookings essential." }, { "slug": "l-altiplano-au-k2-palace", "name": "L'Altiplano au K2 Palace", "city": "Courchevel", "address": "Le K2 Palace, 238 rue des Clarines, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Peruvian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4122784, "longitude": 6.6388405, "phone": "+33479400880", "website": "https://www.lek2palace.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/l-altiplano-au-k2-altitude", "description_en": "This second restaurant of Le K2 Palace is absolutely on point with its Peruvian cuisine. In a cosy space, in which wood and stone strike a harmonious balance, the food plays on the intensities of chilli, a central element of this culinary culture. The generous and tasty dishes – scallop ceviche, bao de cerdo – are served alongside wok or barbecued dishes, and many are devised for sharing. Sébastien Vauxion's modern and creative desserts are the perfect end to this flavour-rich experience." }, { "slug": "auberge-du-rohan", "name": "Auberge du Rohan", "city": "Meucon", "address": "20 route de Vannes, Meucon, 56890, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7144304, "longitude": -2.7644858, "phone": "+33297445050", "website": "https://www.aubergedurohan.com", "michelin_url": "https://guide.michelin.com/en/bretagne/meucon/restaurant/auberge-du-rohan", "description_en": "This traditional old Brittany farmhouse is located by the entrance to the Gulf of Morbihan Nature Park. The self-taught chef welcomes his loyal patrons with traditional, well-crafted, indulgent food: ravioles of girolles and foie gras, cream of mushrooms and emulsion of forest flavours or scallops sautéed in salted butter with a champagne sauce." }, { "slug": "halle-aux-grains", "name": "Halle aux Grains", "city": "Paris", "address": "Bourse de Commerce, 2 rue de Viarmes, Paris, 75001, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8629409, "longitude": 2.3424271, "phone": "+33182717160", "website": "https://www.halleauxgrains.bras.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/halle-aux-grains", "description_en": "Not only is the old corn exchange home to part of the Pinault Collection, it also houses a highly creative restaurant. In homage to the history of the premises, Michel and Sébastien Bras take seeds, cereals and legumes as their starting point and cook up healthy and contemporary cuisine. Be sure to sample one of the delicious desserts, such as the chocolate and toasted vanilla fondant served warm – an interpretation of the 1981 original. Breathtaking view over the rooftops of Paris." }, { "slug": "bassas", "name": "Bassas", "city": "Pamiers", "address": "Place des Trois-Pigeons, Pamiers, 09100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1165476, "longitude": 1.6103036, "phone": "+33561672876", "website": "https://www.restaurant-bassas.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/pamiers/restaurant/bassas", "description_en": "The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines." }, { "slug": "source", "name": "Source", "city": "Saint-Gervais-les-Bains", "address": "43 avenue du Mont-d'Arbois, Saint-Gervais-les-Bains, 74170, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8921505, "longitude": 6.711705, "phone": "+33457444135", "website": "https://source-restaurant-saint-gervais.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/source", "description_en": "This charming restaurant boasts a lovely contemporary decor and an ideal location in the heart of the resort. In the open kitchen, you can glimpse the skilful and talented chef cooking up traditional, refined cuisine based on quality produce. In addition to the tempting menu, there are two set menus. Wild cod, sage and risotto; vanilla crème brûlée, almond tuile and red fruit sorbet: each plate is packed with bold flavours and terrific combinations. We warmly recommend it." }, { "slug": "le-saint-jean", "name": "Le Saint Jean", "city": "Saint-Jean-d'Arvey", "address": "2496 route des Bauges, Saint-Jean-d'Arvey, 73230, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5858959, "longitude": 5.9963813, "phone": "+33479750441", "website": "https://lesaintjeanrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-jean-d-arvey/restaurant/le-saint-jean", "description_en": "By a winding road through the Bauges mountains, this establishment is the epitome of a country village inn whose recently refurbished wood-rich chic interior pays tribute to the surrounding countryside. Romain Bonnier works with local produce and a veggie-centric ethos, without forgetting meat and fish from the lake. His delicate mousse of catfish with spinach and his fragrant tartlet of crunchy white asparagus are packed with flavour, while his Chartreuse lamb cooked several ways is in a class of its own. Sweeping views over the Chambéry valley and surprise menus that invite the diner to “let go”…" }, { "slug": "auberge-aux-4-saisons", "name": "Auberge aux 4 Saisons", "city": "Munster", "address": "40 Grand'rue, Munster, 68140, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0416501, "longitude": 7.1339478, "phone": "+33389303716", "website": "https://www.auberge4saisonsmunster.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/fr-munster/restaurant/auberge-aux-4-saisons", "description_en": "Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!)." }, { "slug": "soul-kitchen", "name": "Soul Kitchen", "city": "Beaune", "address": "1 rue Rousseau-Deslandes, Beaune, 21200, France", "cuisine": "Traditional Cuisine, Farm to table", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0249576, "longitude": 4.8390055, "phone": "+33380241532", "website": "https://www.soulkitchen-beaune.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/soul-kitchen-1206621", "description_en": "Enthusiastic owner-chef Mathieu Guennal runs this pint-sized downtown eatery single handedly. He works with local producers (chalked up on the blackboard), rolling out soul-warming, heartfelt nosh, as good as it is unfussy. Diners choose from two enticingly priced menus: one with a terroir focus (époisses tart, beef bourguignon, blackberry-laced cream dessert), the other changes weekly. Take a seat and soak up the friendly, casual atmosphere amid wooden floors and a raftered ceiling in the company of a generous chef." }, { "slug": "oxalis", "name": "Oxalis", "city": "Périgueux", "address": "11 rue des Farges, Périgueux, 24000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.18315, "longitude": 0.7202488, "phone": "+33547143764", "website": "https://www.restaurant-oxalis.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/oxalis-1205292", "description_en": "This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke and cashew nuts)." }, { "slug": "opaline", "name": "Opaline", "city": "La Rochelle", "address": "20 rue Rambaud, La Rochelle, 17000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1634222, "longitude": -1.1534889, "phone": "+33621123944", "website": "https://www.restaurantopaline.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/opaline", "description_en": "In this modern, spruce little restaurant located next to the Comédie La Rochelle theatre, the cuisine is the handiwork of a motivated young couple who met at Alexandre Mazzia. The pair's trademark is creative, colourful cuisine, each dish coming with three satellite-style variations, such as hake with peas and cabbage, accompanied by lentils with a haddock emulsion and a seaweed blini with home-made taramasalata on the side. Bistronomy-style formule menu at lunchtime; for dinner, their fine dining tasting menus, which change every four months or so, comprise different numbers of \"sequences\"." }, { "slug": "la-table-du-haut-jardin", "name": "La Table du Haut Jardin", "city": "Rehaupal", "address": "43 bis Le Village, Rehaupal, 88640, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1190063, "longitude": 6.7317306, "phone": "+33329663706", "website": "https://www.domaine-du-haut-jardin.com", "michelin_url": "https://guide.michelin.com/en/grand-est/rehaupal_1543724/restaurant/la-table-du-haut-jardin", "description_en": "In the heart of the Vosges mountains, this family-run inn has been transformed into a fine hotel with a spa, surrounded by peaceful wooded grounds. In a chic and contemporary setting, chef Luc Masson cooks up delicious cuisine inspired by the terroir and featuring wild plants and herbs that he picks himself in the Vosges forests: yellow archangel, rockrose, nettle and pimpernel. In fine weather, make the most of the pleasant roof terrace." }, { "slug": "le-madeleine-par-cyril-coutin", "name": "Le Madeleine par Cyril Coutin", "city": "Verneuil-d'Avre-et-d'Iton", "address": "206 rue de la Madeleine, Verneuil-d'Avre-et-d'Iton, 27130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7400545, "longitude": 0.9260967, "phone": "+33973375186", "website": "https://www.lemadeleineparcyrilcoutin.fr", "michelin_url": "https://guide.michelin.com/en/normandie/verneuil-d-avre-et-d-iton/restaurant/le-madeleine-par-cyril-coutin", "description_en": "In the heart of the medieval town of Verneuil-d'Avre-et-d'Iton, Le Madeleine, run by chef Cyril Coutin, is a charming restaurant in which the old – stonework and exposed beams – meets the new: think contemporary emerald-green feature wall. Normandy's terroir takes centre stage in the food, a feature of which is the use of aged cuts of meat. Friendly, smiling service." }, { "slug": "agora", "name": "Agora", "city": "Vannes", "address": "19 rue de la Boucherie, Vannes, 56000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6598842, "longitude": -2.7588549, "phone": "+33297615090", "website": "https://www.agora-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/agora-1203587", "description_en": "Guillaume Le Bozec, who earned his stripes in the kitchens of Manoir de la Boulaie, Le Pressoir and Maison Troisgros, is at the helm of this establishment set on a quiet street. At his side, his partner Delphine Dugor attentively manages the restaurant floor. The chef creates modern cuisine using mainly local produce, accented here and there with exotic touches courtesy of subtly deployed spices – and served as a set menu. The contemporary space is decorated with paintings by the chef himself, contributing to a warm and relaxed atmosphere." }, { "slug": "le-doyenne", "name": "Le Doyenné", "city": "Saint-Vrain", "address": "5 rue Saint-Antoine, Saint-Vrain, 91770, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 48.5375413, "longitude": 2.3259764, "phone": "+33658802518", "website": "https://ledoyennerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/saint-vrain/restaurant/le-doyenne", "description_en": "What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food, sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are harvested only when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Guestrooms available for overnight stays. Booking compulsory." }, { "slug": "ezkia", "name": "Ezkia", "city": "Bidart", "address": "6 avenue de la Grande-Plage, Bidart, 64210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4392106, "longitude": -1.5907114, "phone": "+33559477892", "website": "https://www.ezkia-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/ezkia", "description_en": "Whether beneath the lime trees (ezkia in Basque) on the terrace, or inside the small, inviting and intimate restaurant room with exposed stonework, floorboards, saffron-coloured velvet seats and banquettes, it is the same traditional Basque house. Standing in the heart of the delightful village of Bidart, it exudes a quiet, refined atmosphere. The couple who run the place, defectors from Michel Guérard's restaurant, serve nice seasonal precisely cooked dishes, full of good local Basque produce e.g. farm-reared pig, line-caught tuna, black cherry, mature farm cheeses." }, { "slug": "anico", "name": "anico", "city": "La Bresse", "address": "30 Grande-Rue, La Bresse, 88250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0003604, "longitude": 6.8708077, "phone": "+33329254197", "website": "https://www.anico-restaurant.com", "michelin_url": "https://guide.michelin.com/en/grand-est/la-bresse/restaurant/anico", "description_en": "Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels." }, { "slug": "monique-boire-et-manger", "name": "Monique, boire et manger", "city": "Dijon", "address": "33 rue Amiral-Roussin, Dijon, 21000, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3199593, "longitude": 5.0399227, "phone": "+33380499936", "website": "https://www.moniqueboireetmanger.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/monique", "description_en": "What would Monique, the grandmother of chef Clara Reydet, have made of this charming bistro where seasonal vegetables are the star attraction? Only positive things, for sure! Clara cooks without inhibitions, draws on various influences and wins everyone over with her black pudding cream, scorched leeks, apple and sunflower-seed relish, or gnocchi with confit butternut squash, blanquette sauce and carrot pesto. This fusion cuisine with (not completely) vegetarian leanings is to be enjoyed in the simple, spruce space with lots of wood. Small terrace on the pedestrianised street." }, { "slug": "le-petit-jardin-la-cheneviere", "name": "Le Petit Jardin - La Chenevière", "city": "Port-en-Bessin", "address": "à Commes, Port-en-Bessin, 14520, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3324207, "longitude": -0.7545574, "phone": "+33231512522", "website": "https://www.restaurantlepetitjardin.com", "michelin_url": "https://guide.michelin.com/en/normandie/port-en-bessin/restaurant/le-petit-jardin-la-cheneviere", "description_en": "The Château de la Chenevière bistro is housed in the old orangery and has retained its large glass roof. Nestled between the garden and the swimming pool, it is decorated in a charming \"English cottage\" style. Tuck into good seasonal bistronomy fare: low temperature egg, cream of celery, cockles, samphire and wholegrain mustard; goat cheese risotto, snow peas, mushrooms and garlic cream." }, { "slug": "prelude", "name": "Prélude", "city": "Saint-Vit", "address": "5 place Simone-Veil, Saint-Vit, 25410, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1817176, "longitude": 5.8099537, "phone": "+33381405350", "website": "https://www.restaurantprelude.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/saint-vit/restaurant/prelude", "description_en": "Far more than a prelude, this is a full-blown symphony! Now established in a spruce traditional building, Élodie Ouchelli and Thibault Étienne practiced their scales in top star restaurants, among which that of Romuald Fassenet. The virtuoso chef, whose talent is a masterclass in culinary subtlety, composes harmonious dishes in which first-class local produce plays the leading role. Several tables of the contemporary dining room provide a view of the chef at work in the kitchen." }, { "slug": "pof", "name": "POF", "city": "Rennes", "address": "35 boulevard Georges-Clemenceau, Rennes, 35200, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0945795, "longitude": -1.6856658, "phone": "+33299778888", "website": "https://pof-resto.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/pof", "description_en": "The lunchtime menu is chalked up on a slate, while in the evening, the dishes of the concise menu carry playful, tongue-in-cheek names, which do however require a certain command of the French language to be appreciated! The globetrotting partners aim for a friendly vibe, a wide range of culinary influences (cream of cauliflower with Brittany curry spices, wakame crumble; crunchy quinoa and a Mexican-inspired jus; pear, myrtle, star anis, mascarpone and matcha tea) and market-fresh ingredients in line with the zeitgeist." }, { "slug": "la-fine-bouche", "name": "La Fine Bouche", "city": "Bordeaux", "address": "30 rue du Hâ, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.83612, "longitude": -0.57696, "phone": "+33556387523", "website": "https://www.lafinebouche33.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/la-fine-bouche", "description_en": "The chef's interest in regional traditions and his creative spirit are reflected in his use of the capuchin, an ancient utensil with a cast iron cone attached to a long rod, in which pieces of bacon are melted and used to flambée his scallops, lending them a slight grilled and smoked taste. With its hardwood floors, mouldings and exposed stonework, the tastefully refurbished dining room makes for an intimate dinner setting." }, { "slug": "le-lion-et-l-agneau", "name": "Le Lion et l’Agneau", "city": "Nantes", "address": "40 rue Fouré, Nantes, 44000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2115244, "longitude": -1.5469286, "phone": "+33255105874", "website": "https://www.le-lion-et-lagneau.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/le-lion-et-l%E2%80%99agneau", "description_en": "A lion and a lamb adorn the coat of arms of Auch, which is the birthplace of chef Thierry Lebé. His bistronomic score is founded on top-drawer produce: Janzé chicken, cuttlefish, Pénestin mussels… The lunchtime menu is a steal." }, { "slug": "martin-comptoir", "name": "Martin Comptoir", "city": "Limoges", "address": "13 rue Lansecot, Limoges, 87000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8291501, "longitude": 1.2572713, "phone": "+33555342553", "website": "https://www.martincomptoir.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/limoges/restaurant/martin-comptoir", "description_en": "Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace." }, { "slug": "lume", "name": "Lume", "city": "Bordeaux", "address": "3 rue des Faussets, Bordeaux, 33000, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8407101, "longitude": -0.5704749, "phone": "+33547794756", "website": "https://www.ristorantelume.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/lume-1198370", "description_en": "In a cobbled street in Bordeaux's old town, Lume enchants with its intimate atmosphere and Italian cuisine. Venetian chef Riccardo Suppa showcases seafood and organic vegetables in elegant dishes served on crockery handcrafted by a local ceramist. The creations on the single set menu include a flavoursome reinterpretation of pasta e fasioi made with Zolfino beans, pasta mista and scallop crudo; or for dessert: pear, Barena honey and a touch of umeboshi. Authentic food to be savoured in a cosy and inviting setting." }, { "slug": "la-forge-2", "name": "La Forge", "city": "Fontaine-Daniel", "address": "8 place de l'Ondine, Fontaine-Daniel, 53100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.27828, "longitude": -0.67424, "phone": "+33243003485", "website": "https://www.laforge.restaurant", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/fontaine-daniel/restaurant/la-forge-33994", "description_en": "Fontaine-Daniel is the epitome of an old French country village and the birthplace of the famous Toiles de Mayenne fabrics. Overlooking a pond and the forest, this venue is housed in a former outbuilding of a Cistercian abbey, which became the hub of this textile manufacturing enterprise in the 19C. Chef William Blondel cooks primarily with local produce that he doesn’t hesitate to enhance with modern and creative twists gleaned from his own globetrotting travels." }, { "slug": "le-p-tit-roseau", "name": "Le P'tit Roseau", "city": "Issoire", "address": "2 avenue de la Gare, Issoire, 63500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5438087, "longitude": 3.2534589, "phone": "+33473890917", "website": "https://www.lepetitroseau.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/issoire/restaurant/le-p-tit-roseau", "description_en": "Between the railway station and the picturesque René Cassin Square, Jérémy Bonhivers crafts an inspired culinary score. Delicate, tasty recipes, subtly perfumed with flowers, herbs and young shoots set the scene for colourful, exquisitely plated dishes. To be sampled either in the minimalist dining room or, weather permitting, on the covered terrace and patio abutting the square." }, { "slug": "inari", "name": "Inari", "city": "Arles", "address": "16 place Voltaire, Arles, 13200, France", "cuisine": "Fusion, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.67989, "longitude": 4.6314, "phone": "+33982272833", "website": "https://www.inari-arles.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/inari-1204111", "description_en": "Having worked in some emblematic Parisian restaurants (Ze Kitchen Galerie, Saturne, Septime), chef Céline Pham, an adept of pop-up restaurants, has set up shop in the heart of Arles in a former chapel done up in a vintage vein. It is a pleasure to resample her spot-on, tasty French-Vietnamese fusion cuisine, in which vegetables, as one might imagine, often reign supreme. Examples include a fillet of red mullet, spelt bread, confit of tomatoes, stock of red mullet with garrigue oil, yellow courgettes and chrysanthemums. Concise natural wine list." }, { "slug": "patachee", "name": "Patachée", "city": "Avrillé", "address": "116 avenue Pierre-Mendès-France, Avrillé, 49240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5068004, "longitude": -0.5895836, "phone": "+33241881170", "website": "https://www.patachee.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/avrille/restaurant/patachee", "description_en": "This dinky traditional restaurant in the town centre sports a bistro vibe, while rustic touches bear witness to the establishment’s age. The veteran chef concocts a modern, hearty score based on what his suppliers bring in fresh daily and in which spices are cast in the leading role: vieille (fish) with crunchy veggies in curcuma and rouille sauce; five spice leg of lamb; upside down apple pie, creamy pistachio and orange blossom. Sensibly priced lunchtime menu." }, { "slug": "le-perou", "name": "Le Pérou", "city": "Saint-Béron", "address": "341 rue Jules-Ferry, Saint-Béron, 73520, France", "cuisine": "Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5003128, "longitude": 5.7293386, "phone": "+33476663505", "website": "https://www.restaurant-leperou.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-beron/restaurant/le-perou", "description_en": "Pulpo anticuchero, lomo saltado, tiradito, arroz cremoso, and, of course, the indispensable ceviches: all the classics of Peruvian cooking are on the menu here in the Alps, thanks to a chef and her team, who all hail from Peru. Much of the produce is imported direct from the Andes, via Spain. Anyone who has been lucky enough to taste authentic South American food will be delighted by the incredible range of flavours and tastes of this cuisine rich in seasoning and unexpected ingredients on offer." }, { "slug": "insitio", "name": "Insitio", "city": "Vaugines", "address": "33 place de la Mairie, Vaugines, 84160, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7790269, "longitude": 5.4151988, "phone": "+33490771108", "website": "https://www.insitiorestaurant.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/vaugines/restaurant/insitio", "description_en": "Arkhé (or arche) means both beginning, origin and principle – the Italian-born chef from Milan hasn’t forgotten his Greek philosophy classes! The menu changes weekly but you may taste “surprise” egg with courgettes and verbena; saddle of rabbit with artichokes and fresh mint followed by roast apricot with lavender honey and vanilla ice cream. Flanked by a shaded terrace overlooking the square of this delightful village in which a fountain plays, the location could not be more idyllic, and, who knows, maybe give us time to ponder the origin of taste…" }, { "slug": "etsi-l-ouzeri", "name": "étsi - l'ouzeri", "city": "Paris", "address": "41 rue du Ruisseau, Paris, 75018, France", "cuisine": "Greek", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8933894, "longitude": 2.340284, "phone": "+33973882417", "website": "http://www.etsi-paris.fr/l-ouzeri", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/etsi%20-%20l%27ouzeri", "description_en": "Saganaki cheese, gyro merida, myzithropita (cheesecake), spanakopita – the menu gives it away: this is French-Greek chef Mikaela Liaroutsos's new Greek taverna, and it's just a stone's throw from the original restaurant that made her name. The food is served as a series of mezes, to savour as you dream of Greek holidays, past or future. The traditional songs playing in the background might tempt you to pull out a sirtaki step after a glass of ouzo." }, { "slug": "amapola-kitchen", "name": "Amapola Kitchen", "city": "Albi", "address": "100 rue Porta, Albi, 81000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.93202, "longitude": 2.14407, "phone": "+33563776304", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/albi/restaurant/amapola-kitchen", "description_en": "The premium location at the foot of Pont Vieux, overlooking the historic town and cathedral, is eminently Instagram worthy. The savvily revamped dinky bistro is run by a former art historian, whose healthy, colourful, well-crafted dishes hit the spot. This unorthodox, fine food DJ mixes South American, Italian and Comorian influences, with a scattering of lacto-fermented ingredients and a preference for organic sources. First-class organic and natural wines." }, { "slug": "l-osmose", "name": "L'Osmose", "city": "Pleudihen-sur-Rance", "address": "7 place de l'Église, Pleudihen-sur-Rance, 22690, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5103223, "longitude": -1.9517758, "phone": "+33296833875", "website": "https://www.restaurant-losmose.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/pleudihen-sur-rance/restaurant/l-osmose", "description_en": "Star-studded chef, Ludovic Dirscheri, has set up shop in this picture postcard Brittany village. His refined bill of fare mingles local and exotic inspirations. Carpaccio of scallops in olive oil with a coulis of beetroot, loin of roast boar flanked by cream of parsnips and a red wine gravy, or a pistachio flavoured kouign-amann with halva ice cream are just some of the dishes from the enticing, well-crafted menu. The interior sports untreated wood cladding and bare local stone walls, creating a cosy setting that is ideal to sample a tasting menu that won’t break the bank." }, { "slug": "la-cage-aux-fleurs", "name": "La Cage aux Fleurs", "city": "Tain-l'Hermitage", "address": "13 avenue Jean-Jaurès, Tain-l'Hermitage, 26600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0705901, "longitude": 4.8351256, "phone": "+33973882935", "website": "https://www.restaurant-lacageauxfleurs.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tain-l-hermitage/restaurant/la-cage-aux-fleurs", "description_en": "Flowers and colours abound in this smart bistro, both in the decor (floral wallpaper, varnished porcelain knick-knacks), and on the plate: marinated and grilled king prawns, aioli, bisque gel; roasted cod, lemon-parsnip cream, mussels, fennel salad. Blending influences from around the world, this delicious cuisine in tune with the spirit of the times is delivered by a couple of industry professionals – themselves the offspring of restaurant owners – who work in tandem. French classics beloved by winegrowers and meats for sharing cooked on the charcoal grill." }, { "slug": "le-shardana", "name": "Le Shardana", "city": "Bandol", "address": "16 rue de la République, Bandol, 83150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1360503, "longitude": 5.7542319, "phone": "+33494321779", "website": "https://www.facebook.com/share/1ADtfke2mW/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/le-shardana", "description_en": "Bang in the middle of the seaside resort, this spruce, modern edifice is reminiscent of Sardinia, both in terms of the décor and the succulent seasonal food. The menu, which changes monthly, is liberally strewn with local and Sardinian ingredients. Examples include rigatoni of Gragnano with locally-fished squid stew or seada, a typical Sardinian dessert: a sort of dumpling stuffed with lemon-spiked pecorino which is then deep fried and drizzled in Sardinian honey. The chef’s radiant wife cheerfully and professionally manages the front of house. Concise wine list of mainly Italian and local tipples." }, { "slug": "bistrot-1936-domaine-du-limonay", "name": "Bistrot 1936 - Domaine du Limonay", "city": "Saint-Méloir-des-Ondes", "address": "Lieu-dit Le Limonay, Saint-Méloir-des-Ondes, 35350, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6151282, "longitude": -1.9052688, "phone": "+33299891046", "website": "https://www.domaine-du-limonay.com/fr/restaurants/bistrot.html", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-mloir-des-ondes/restaurant/bistrot-1936-domaine-du-limonay", "description_en": "The latest addition to the Maison Tirel-Guérin stable (established back in 1936) is this bistro firmly rooted in the current century, with its lovely choice of materials (light-coloured wood and exposed beams) and its bay windows that invite the light to flood in. The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab. The delicious farm-reared pork – grilled belly and a wafer-thin slice of andouille – was a particular hit with its delicious Roscoff onion jus." }, { "slug": "l-envers-du-decor", "name": "L'Envers du Décor", "city": "Saint-Emilion", "address": "5 rue du Clocher, Saint-Emilion, 33330, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8938046, "longitude": -0.1562106, "phone": "+33557744831", "website": "https://www.envers-dudecor.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/l-envers-du-decor-27135", "description_en": "In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines." }, { "slug": "brut", "name": "brut.", "city": "Guérande", "address": "16 rue des Prés-Garniers, à Saillé, Guérande, 44350, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.295259, "longitude": -2.4309946, "phone": "+33240423310", "website": "https://www.restaurantsbrut.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/gurande/restaurant/brut", "description_en": "In a traditional salt workers' village in the heart of the salt marshes, this picturesque white house with snug, cosy dining rooms is open for business. Japanese chef Takashi Aoki crafts a creatively subdued Gallic line-up that showcases the season. The wine list is extremely well curated and the vast majority of the wines are available by the glass." }, { "slug": "petrelle", "name": "Pétrelle", "city": "Paris", "address": "34 rue Pétrelle, Paris, 75009, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.88087, "longitude": 2.34643, "phone": "+33142821102", "website": "https://www.petrelle.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/petrelle", "description_en": "Chef Lucie Boursier-Mougenot and sommelier Luca Danti, formerly at Caves Legrand, have revamped this restaurant once frequented by celebrities. In a romantic and intimate boudoir setting that is decorated with flea-market pieces, the chef serves lovely, delicate and healthy market-fresh cuisine with strong Mediterranean influences. Good wine cellar with over 150 references, for all budgets." }, { "slug": "ishikawa", "name": "Ishikawa", "city": "Bordeaux", "address": "22 rue du Hâ, Bordeaux, 33000, France", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.836137, "longitude": -0.5767159, "phone": "+33651287099", "website": "https://restaurant-ishikawa.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/ishikawa", "description_en": "In a busy pedestrian street in the city centre, chef Yugo Ishikawa has set up shop in this elongated, minimalist-style restaurant. He throws himself body and soul into his painstakingly crafted dishes from the traditional Japanese cuisine he so loves. On the daily specials board: tonkatsu shoulder of pork in breadcrumbs, tuna tataki with ponzu oroshi, tsukemono pickled vegetables. Simpler delicious options at lunchtime. You almost feel like you are in an izakaya in Tokyo. A hit." }, { "slug": "le-chardenoux", "name": "Le Chardenoux", "city": "Paris", "address": "1 rue Jules-Vallès, Paris, 75011, France", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8527452, "longitude": 2.3850308, "phone": "+33143714952", "website": "https://restaurantlechardenoux.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-chardenoux", "description_en": "In this Parisian bistro founded by the Chardenoux family and a listed historic monument, the eye wanders from the beautiful painted ceiling to the Art nouveau details, before it is drawn back to the business at hand, the enticing menu in front of us. Fish and seafood are the name of the game here, including Lignac’s iconic signature dishes: lobster roll, salt-crusted sea bass, tuna tartar, avocado, ponzu, wasabi, without forgetting the decadent millefeuille or the rum baba! We fell in love with the crunchy savoury pancake of curry-flavoured crab and avocado: a masterpiece of balanced flavours." }, { "slug": "l-auberge-de-la-vallee-2", "name": "L'Auberge de la Vallée", "city": "Nassandres-sur-Risle", "address": "7 route de Brionne, Nassandres-sur-Risle, 27550, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1472943, "longitude": 0.7319564, "phone": "+33232442173", "website": "https://www.restaurantlaubergedelavallee.com/", "michelin_url": "https://guide.michelin.com/en/normandie/nassandres-sur-risle_7770325/restaurant/l-auberge-de-la-vallee", "description_en": "A young couple, who previously worked at Anne-Sophie Pic (most notably), have set up shop in the countryside, in this traditional half-timbered house with bags of character. They bring a breath of modernity to a menu based on ingredients from the Normandy terroir. The chef likes to punctuate his dishes with small, original touches that are pleasant surprises for the diner. A warm welcome and attentive service." }, { "slug": "castel-ac-h", "name": "Castel Ac'h", "city": "Plouguerneau", "address": "Plage de Lilia, Plouguerneau, 29880, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6216697, "longitude": -4.5621919, "phone": "+33298371616", "website": "https://www.castelach.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/plouguerneau/restaurant/castel-ac-h", "description_en": "Brittany is full of magical places and the Abers region is one such! Just a stone’s throw from the lighthouses of Ile Vierge and Ile de Wrac’h, this handsome neo-Brittany house enjoys a superb location opposite the picturesque Lilia Beach. The food is of regional inspiration with a range of tasty surf and turf ingredients and the lunchtime menu is a steal. In the evening, two set menus and one à la carte play a bistronomic Brittany score: oysters, abalone, fish of the day, veggies from the cottage garden, seaweed and sarrazin wheat..." }, { "slug": "la-poule-au-pot", "name": "La Poule au Pot", "city": "Paris", "address": "9 rue Vauvilliers, Paris, 75001, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.861851, "longitude": 2.3433271, "phone": "+33142363296", "website": "https://jeanfrançoispiege.com/la-poule-au-pot", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-poule-au-pot", "description_en": "The great classics of the French culinary repertoire are given an overhaul here by Jean-François Piège. Service on a silver tray, old-fashioned bistro decor, zinc counter: it has all the trappings. It's Audiard's Paris down to a T... right down to the food: onion gratinée, quenelle of arctic char, beef chuck hash, Colbert fried whiting with tartar sauce." }, { "slug": "quedubon", "name": "Quedubon", "city": "Paris", "address": "22 rue du Plateau, Paris, 75019, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8780963, "longitude": 2.3842484, "phone": "+33142381865", "website": "https://restaurantquedubon.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/quedubon", "description_en": "This is the kind of bistro-cum-wine bar that ensures that Paris will always be Paris! Picture the scene: the owner, sporting a jaunty cap and bristly beard, greets you with a broad grin and seats you at your table, before going on to recommend a good wine produced by one of his mates. In the kitchen, British chef Ollie Clark (Bruno Doucet's former second-in-command) rolls out a big-boned, no-fuss menu (there is often offal to be had), crafted from quality ingredients that the owner has carefully selected: pâté en croûte of guinea fowl, foie gras and pork; vol-au-vent of poultry, chanterelle mushrooms and cream of vin jaune…" }, { "slug": "la-table-d-emilie-2", "name": "La Table d'Emilie", "city": "Marseillan", "address": "8 place Carnot, Marseillan, 34340, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.35598, "longitude": 3.528355, "phone": "+33467776359", "website": "https://la-table-demilie.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/marseillan/restaurant/la-table-d-emilie-4605", "description_en": "The house where the poet Achille Maffre de Baugé was born is home to this very popular restaurant: the delicious and meticulous cuisine is anchored in French tradition (the pâté en croûte is excellent!). Made using fresh produce, this is particularly artfully plated food. To be enjoyed in a dining space with a vaulted ceiling or out on the pleasant patio." }, { "slug": "l-eau-d-oust", "name": "L'Eau d'Oust", "city": "Rohan", "address": "6 rue du Lac, Rohan, 56580, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0728366, "longitude": -2.7524339, "phone": "+33297389186", "website": "https://www.leaudoust.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/rohan/restaurant/l-eau-d-oust", "description_en": "An old farmstead on the way out of the village near a pond paints the inviting picture. In a contemporary, welcoming décor, the owners focus on genuinely wholesome food with the occasional whimsical touch of creativity. The ingredients are fresh and first - rate, and the service is with a smile. A pleasant meal every time." }, { "slug": "cascade", "name": "Cascade", "city": "Salles-la-Source", "address": "26 cour de la Filature, Salles-la-Source, 12330, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4378842, "longitude": 2.5135244, "phone": "+33565672908", "website": "https://cascaderestaurant.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/salles-la-source_1499588/restaurant/cascade", "description_en": "What a pretty village clinging to a cliff and famous for its cooling waterfall! What a pleasant, convivial place, with its warm, colourful bistro decor, lovely old wooden floorboards, counter and arty posters on the walls (and let's not forget the terrace overlooking the courtyard in front of the town hall). In the kitchen, chef Marine Guichou cooks up a feast, using carefully selected local produce, which she skilfully prepares in a fresh, authentic bistro style. And with her almond pannacotta and chocolate mousse on a cocoa crumble, she has created the quintessential dessert for anyone with a sweet tooth!" }, { "slug": "ro-cha", "name": "Ro'cha", "city": "Le Bouscat", "address": "165 avenue d'Eysines, Le Bouscat, 33110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8561461, "longitude": -0.6017544, "phone": "+33557651529", "website": "https://rocha-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/le-bouscat_1486169/restaurant/ro-cha", "description_en": "The philosophy of seasoned chef Jean-Luc Rocha, who has captained many starred restaurants and who became a Meilleur Ouvrier de France in 2007, is founded on good food and good vibes. Every dish showcases the work of a savvy, veteran chef who has quietly mastered all the tricks of his trade; this certainly applies to his delicious raviole of snails and ricotta, served with a poultry gravy. From start to finish, the cooking and seasoning are deftly executed, a case in point being the delectable saddle of veal paired with carrots in a jus and white asparagus. Soul-warming fare at reasonable prices in a bistro vein at lunchtime – more ambitious in the evening." }, { "slug": "la-table-du-ventoux", "name": "La Table du Ventoux", "city": "Crillon-le-Brave", "address": "Hôtel Crillon Le Brave, place de l'Église, Crillon-le-Brave, 84410, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1185, "longitude": 5.14384, "phone": "+33490656161", "website": "https://www.crillonlebrave.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/crillon-le-brave/restaurant/la-table-du-ventoux", "description_en": "Boasting an idyllic terrace overlooking Mt Ventoux, the restaurant of this luxury hotel offers two menus, depending on the service: at lunchtime, there are plates for sharing. These cleverly devised and well-prepared dishes are inspired by the Mediterranean and Provence (think Mediterranean prawn carpaccio, flame-roasted octopus with a spicy mayonnaise, potato gnocchi with Parmesan, Sisteron lamb kofta etc). In the evening, the more elaborate menu features premium ingredients (grilled turbot, fennel salad and a peach-verbena condiment; sautéed veal, green beans, artichokes and foie gras and hazelnut jus; poultry from Mazan poached with seaweed). The service, courtesy of a highly attentive team, is professional without being stuffy." }, { "slug": "choral", "name": "Choral", "city": "Annecy", "address": "33 avenue des Romains, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9096748, "longitude": 6.120317, "phone": "+33479197105", "website": "https://www.choralrestaurant.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/choral", "description_en": "In the Romains district, a 10-min walk from the centre, take a seat in this cosy dining room, decked in a clever blend of Japanese minimalism and Scandinavian design codes. The repertory stars healthy, hearty seasonal dishes made with cherry-picked produce: the last wax beans of the season sautéed in almond cream, sorrel, tarragon and parmesan; pearlescent medallions of Breton monkfish, paired with hispi cabbage and a fishbone stock laced with ginger and lemon grass; without forgetting their legendary Cuban chocolate tart – to die for! Natural wine list and artisanal beverages whose virtues are lauded by a sommelier turned winegrower." }, { "slug": "chez-loustic", "name": "Chez Loustic", "city": "Toulouse", "address": "19 rue Reclusane, Toulouse, 31300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.598755, "longitude": 1.43292, "phone": "+33562763568", "website": "https://www.chez-loustic.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/chez-loustic", "description_en": "In one of the busiest parts of the Saint-Cyprien neighbourhood, this modern bistro has an industrial aesthetic that makes for a convivial atmosphere. The pleasant little terrace overlooking the square is a bonus. Having learned the ropes at a Christian Constant restaurant, the chef prepares meticulous seasonal cuisine using market-fresh produce." }, { "slug": "l-ecrin-des-saveurs", "name": "L'Écrin des Saveurs", "city": "Châteauroux", "address": "133 avenue Marcel-Lemoine, Châteauroux, 36000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8227526, "longitude": 1.6975369, "phone": "+33254220820", "website": "https://www.lecrindessaveurs.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/l-ecrin-des-saveurs", "description_en": "A father-and-son team is behind this brasserie-style restaurant with a smart, polished interior and a hint of Scandinavian flair. The father is a seasoned professional who has been cooking since he was 15 (his CV includes the Grand Hôtel du Lion d'Or in Romorantin and the Domaine des Dryades); his son provides enthusiastic service front of house. Farm produce and fish from Brittany are elevated by the sure touch of the chef: pan-fried snails and octopus, root vegetables and black garlic jus; sesame and dried lime biscuit, crumble with toasted sesame oil." }, { "slug": "monsieur-b", "name": "Monsieur B", "city": "Bourgoin-Jallieu", "address": "80 rue de la Liberté, Bourgoin-Jallieu, 38300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5886916, "longitude": 5.2782804, "phone": "+33970661511", "website": "https://monsieurb-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bourgoin-jallieu_1509640/restaurant/monsieur-b", "description_en": "This cheerful, buzzy bistro stands in the heart of the pedestrian town centre. The young chef cooks up unpretentious, fresh, tasty bistronomic cuisine. The set lunch and evening menus change monthly in line with market availability and the seasons. An example: a creamy soup of parsley roots, scallops and haddock, packed in delicate smoky notes or chicken breast, spelt, supreme sauce and shrimp bisque. The lunchtime menu is a bargain!" }, { "slug": "autrement", "name": "Autrement", "city": "Beauvais", "address": "128 rue de Paris, Beauvais, 60000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4184772, "longitude": 2.0958365, "phone": "+33344026160", "website": "https://www.autrement-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/beauvais/restaurant/autrement", "description_en": "At a slight remove from the town centre, this quiet little restaurant lays out its own fresh vision. Working with quality ingredients, the chef has a perfect command of cuissons and seasoning. The result is original, colourful fare that is as carefully prepared as it is tasty: black pudding, onion tarte tatin and mesclun salad; beef cheek confit in red wine and carrot fondant. Don't miss his signature dessert, the Paris-Brest." }, { "slug": "l-agastache", "name": "L'Agastache", "city": "Volnay", "address": "1 rue de la Cave, Volnay, 21190, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0011481, "longitude": 4.7807719, "phone": "+33380211230", "website": "https://lagastache-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/volnay/restaurant/l-agastache", "description_en": "This restaurant, whose reputation has grown by word of mouth, is fully deserving of its success. The chef is very attentive to the quality of his ingredients, most of which are locally sourced, and his creative cuisine, in which vegetables and plants play a pivotal role, is as tasty as it is balanced. Examples include a lunchtime starter of tender winter leaves, soft cheese from the Aveyron, grains and a ponzu vinaigrette. In the evening, things move up a notch with the likes of sea bass fillet from the bay of Cannes, saffron aligot, dashi broth, or veal entrecôte with a spiced jus. Fine home made pasta-the patron is Italian !" }, { "slug": "l-esperance", "name": "L'Espérance", "city": "Bandol", "address": "21 rue du Docteur-Louis-Marçon, Bandol, 83150, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.136773, "longitude": 5.7572062, "phone": "+33494058529", "website": "https://www.lesperance-bandol.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/l-esperance", "description_en": "If you're lucky enough to be in Bandol, leave the harbour area and make a beeline for the refreshing establishment of Maria and Gilles Pradines, a treasure trove of culinary talent and delight. Born in the Basque country, the chef has retained his love of the south of France, from stuffed piquillo peppers to black cherries and pata negra. Each ingredient is fastidiously sourced and prepared with great care: wild sea bass marinated in fennel seeds, grilled special oyster no. 2, apricots from Provence, olive oil and lemons… The presentation of the dishes is beautiful, and the service is charming!" }, { "slug": "la-maison-de-petit-pierre", "name": "La Maison de Petit Pierre", "city": "Béziers", "address": "22 avenue Pierre-Verdier, Béziers, 34500, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3443868, "longitude": 3.2309261, "phone": "+33467309185", "website": "https://www.lamaisondepetitpierre.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/bziers/restaurant/la-maison-de-petit-pierre", "description_en": "Enthusiastic chef Pierre Augé is at the helm of this restaurant with a personalised decor that is located close to the bullring. He greets each and every customer with an infectious smile because he is there to spread joy with his tasty creative cuisine based on local ingredients! Rather than bask in the media hype, he is clearly driven by a desire to continuously explore new culinary avenues. It's a joy to behold – and tuck into – dishes such as his whisky-marinated pavé de bœuf steak and cauliflower mousseline with vanilla; hake with piperade and green jus; or stracciatella with asparagus and bacon tuile. A buzzy, friendly vibe, enhanced by the personality of the chef, and the warm, cheerful service of his wife, adds the final flourish: recommended!" }, { "slug": "les-caudalies", "name": "Les Caudalies", "city": "Arbois", "address": "20 avenue Pasteur, Arbois, 39600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.909387, "longitude": 5.7689756, "phone": "+33384730654", "website": "https://www.lescaudalies.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/arbois/restaurant/les-caudalies", "description_en": "At the helm of this stylish bourgeois establishment is an inspired sommelier, Best Craftsman of France, Philippe Troussard. His immense talent and the sheer scope of his wine list (over 1,000 references) raise the concept of food-wine pairing to an art form. The well-crafted recipes are the work of a skilful chef. The terrace enjoys a sweeping view of the grounds, the River Cuisance and the legendary Arbois vineyards." }, { "slug": "auberge-le-cabaliros", "name": "Auberge Le Cabaliros", "city": "Arcizans-Avant", "address": "16 rue de l'Église, Arcizans-Avant, 65400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9881984, "longitude": -0.1048551, "phone": "+33562970431", "website": "https://www.auberge-cabaliros.com/la-table", "michelin_url": "https://guide.michelin.com/en/occitanie/arcizans-avant/restaurant/auberge-le-cabaliros", "description_en": "This pleasant village \"inn\" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!" }, { "slug": "l-aubiniere", "name": "L'Aubinière", "city": "Saint-Ouen-les-Vignes", "address": "29 rue Jules-Gautier, Saint-Ouen-les-Vignes, 37530, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.47049, "longitude": 0.99359, "phone": "+33247301529", "website": "https://www.aubiniere.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/saint-ouen-les-vignes/restaurant/l-aubiniere", "description_en": "This attractive, contemporary dining space basks in the light of the windows that open out onto the wooded parkland. The seasonal cuisine never compromises on the quality of the ingredients (Richelieu asparagus, Mouliherne escargots, line-cut meagre etc) and the cellar is packed with regional wines: L'Aubinière restaurant has it all. There are also a number of elegant guestrooms, plus a wellness area." }, { "slug": "les-chenes", "name": "Les Chênes", "city": "Augerolles", "address": "Route de Courpière, Augerolles, 63930, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7225667, "longitude": 3.6110023, "phone": "+33473535034", "website": "https://www.restaurant-les-chenes.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/augerolles/restaurant/les-chenes", "description_en": "A wind of change is blowing through this family establishment (open since 1975), since the son Léo, who honed his skills in top establishments, has taken over the helm. Against a backdrop of woodland and the Monts du Forez, the interior has been revamped as has the updated lineup which stars regional produce (local game, fish from a nearby fish farm and cheese), founded on solid textbook foundations. The wickedly enticing desserts are the work of the chef’s mum, who also makes the delicious bread." }, { "slug": "bombance", "name": "Bombance", "city": "Paris", "address": "40 rue des Blancs-Manteaux, Paris, 75004, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8597643, "longitude": 2.3551079, "phone": "+33145354462", "website": "https://www.bombanceparis.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bombance-1211377", "description_en": "Pressé de bœuf (beef terrine), kale mayonnaise; roast mallard, glazed mini beetroots, confit legs; peanut chocolate, chocolate quenelle, ice cream and peanut praline: chef Guillaume Campion, like the pro he his, having worked in some of the best restaurants in the world, is embracing his role. With a sure hand, he delights diners with his lively bistro-inspired cuisine. In addition to the tables along the banquette, there are also larger tables, ideal for feasting with friends." }, { "slug": "l-atelier-de-nicolas", "name": "L'Atelier de Nicolas", "city": "Aigues-Mortes", "address": "28 rue Alsace-Lorraine, Aigues-Mortes, 30220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5674618, "longitude": 4.1912872, "phone": "+33434280484", "website": "https://restaurant-latelierdenicolas.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/aigues-mortes/restaurant/l-atelier-de-nicolas", "description_en": "This restaurant, bang in the historic heart with a wrought iron and glass front door, is where chef Nicolas rolls out a modern line-up, with the odd Asian twist picked up during his forays to Thailand. Examples include Tom Kha Kung (spicy soup) of shrimp and coconut milk or a Wellington-style Kushikatsu of Camargue bull. Each Asian-sounding, fresh, aromatic dish comes with lashings of reassuring explanations! The chef works with local organic producers and breeders whenever possible and the concise wine list demonstrates a distinct fondness for natural tipples." }, { "slug": "le-bistrot-de-la-caillere", "name": "Le Bistrot de la Caillère", "city": "Candé-sur-Beuvron", "address": "36 route des Montils, Candé-sur-Beuvron, 41120, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.494174, "longitude": 1.2704352, "phone": "+33254440308", "website": "https://www.auberge-de-la-caillere.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/cand-sur-beuvron/restaurant/le-bistrot-de-la-caillere", "description_en": "Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather." }, { "slug": "mr-guss", "name": "Mr Guss", "city": "Nérac", "address": "7 avenue Mondenard, Nérac, 47600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.134672, "longitude": 0.3396856, "phone": "+33547368275", "website": "https://mr-guss.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/nerac_1488231/restaurant/mr-guss", "description_en": "Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to your lips." }, { "slug": "chere-amie", "name": "Chère Amie", "city": "Strasbourg", "address": "5 avenue de la Marseillaise, Strasbourg, 67000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5854808, "longitude": 7.7565387, "phone": "+33367687070", "website": "https://chere-amie.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/chere-amie", "description_en": "In the Neustadt district, the former Hôtel des Postes – a monumental Prussian building – has undergone a complete renovation. The name (\"Dear Friend\") and decor of this spacious brasserie are inspired by letter writing… but rather a love note or a business letter? The choice is yours! Peruse the carefully devised menu of traditional dishes such as sauerkraut, beef tartare, bouchée à la reine, beef tenderloin with Bordelaise sauce, fish terrine and lobster bisque. A contemporary setting and good value for money – definitely something to write home about!" }, { "slug": "petit-jacques", "name": "Petit Jacques", "city": "Grimaud", "address": "Place des Pénitents, Grimaud, 83310, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2735626, "longitude": 6.5195118, "phone": "+33648686031", "website": "https://www.restaurantpetitjacques.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/grimaud/restaurant/petit-jacques", "description_en": "As you make your way up through the pretty paved streets of Grimaud to this enchanting leafy patio, you are already bewitched. Spread over two floors, the charm of this house is undeniable (light wooden floors, raftered ceilings, lime plastered walls, well-worn bench seating and soft lighting). The Quebec-born chef and his partner in charge of the front of house regale diners with spot-on market-fresh cuisine and a traditional culinary line-up, featuring family favourites like onion soup or French toast (of brioche) with a scoop of Madagascan vanilla ice cream to die for! Everything is made in house, including the bread!" }, { "slug": "le-seize", "name": "Le Seize", "city": "Arles", "address": "15 rue des Porcelets, Arles, 13200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6769475, "longitude": 4.6241255, "phone": "+33982506569", "website": "https://maisonleseize.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/le-seize", "description_en": "This charming bistro nestled in the old town of Arles has light wood furnishings and walls the colour of freshly churned butter. Sarah and Julien Richard serve up an enticing set menu of dishes garnished with herbs and flowers from their kitchen garden. Indulge in semi-cooked duck foie gras, smoked eel and an exotic peppercorn confit, chickpeas with lemon and basil served with socca (Provençal chickpea flatbread), or pigeon des Costières cooked whole, its legs served confit and morels in their own juices. An upstairs area accommodates groups. Small selection of regional wines." }, { "slug": "utopie", "name": "Utopie", "city": "Gueberschwihr", "address": "10 rue Haute, Gueberschwihr, 68420, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0036985, "longitude": 7.2750253, "phone": "+33608658496", "website": "https://utopiealsace.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/gueberschwihr_1540168/restaurant/utopie-1209153", "description_en": "In the heart of a small wine-growing village, this Utopia has made its nest in a lovely old building enhanced by contemporary fixtures and fittings. The seasoned chef (George V, Pierre Gagnaire) crafts a several course set menu in which vegetables take the limelight. Insightful food-wine pairings." }, { "slug": "flaveurs-domaine-mont-riant", "name": "Flaveurs - Domaine Mont-Riant", "city": "Jurançon", "address": "1 avenue des Frères-Barthélémy, Jurançon, 64110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2838644, "longitude": -0.4130548, "phone": "+33559906094", "website": "https://www.domaine-montriant.fr/deguster/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/jurancon_1484869/restaurant/flaveurs-domaine-mont-riant", "description_en": "In the Jurançon hillsides, this handsome 19C white mansion with a slate roof and set in wooded grounds is enjoying a new lease of life in the hands of a locally-born couple, Basque chef Patxi and his Béarn wife, Marilyn. The couple has tastefully revamped the bourgeois interior, whose windows command knockout views of Pau below. The decor provides the perfect foil for the veteran chef’s talented craftsmanship which slaloms between tradition and modernity. All of which is anchored in a commitment to sustainable fishing and local producers, illustrated by cèpe ravioles served with a mouthwatering slab of premium foie gras." }, { "slug": "seve-maison-zugno", "name": "Sève - Maison Zugno", "city": "Barretaine", "address": "Les Monts de Vaux, Barretaine, 39800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8173941, "longitude": 5.7393187, "phone": "+33384531031", "website": "https://maison-zugno.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/barretaine_1526247/restaurant/maison-zugno", "description_en": "Dating back to the late 18C, this former coaching inn has been turned into a charming hotel (ten guestrooms, a swimming pool and spa) and a restaurant with three small dining areas and an intimate atmosphere. The chef-patron prepares modern cuisine using seasonal produce, much of which is sourced locally, some from the permaculture kitchen garden." }, { "slug": "l-atelier-du-nord", "name": "L'Atelier du Nord", "city": "Concarneau", "address": "Dock 2, Quai Carnot Bâtiment Ouest Criée, Concarneau, 29900, France", "cuisine": "Fusion, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.875222, "longitude": -3.9149262, "phone": "+33954383175", "website": "https://atelierdunord.cc/", "michelin_url": "https://guide.michelin.com/en/bretagne/concarneau/restaurant/l-atelier-du-nord", "description_en": "Res nostra mare (or \"the sea is our law\") is the motto featured on chef Romain Paillet's website and, indeed, his modern, Japanese-inspired cuisine relies solely on what the sea has to offer. The ingredients, such as tuna belly, are impeccably fresh. Thanks to well-balanced condiments and preparations, each plate has plenty of pep… as does the chef, who, passionate about what he does, spends a lot of time in the dining area mingling with his customers. In line with the chef's cooking, the decor has blue walls and more than the odd nod to Japan. The kitchen, literally in the centre of the space, is the beating heart of the restaurant." }, { "slug": "arco", "name": "Arco", "city": "La Rochelle", "address": "43 rue du Minage, La Rochelle, 17000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1627934, "longitude": -1.151094, "phone": "+33546280606", "website": "https://www.restaurantarco.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/arco", "description_en": "Beneath the arcades of Rue du Minage, Arco shares a glass façade with the hotel Maison des Ambassadeurs. The menu has two options: an appealing lunch set menu and more elaborate dishes in the evening. The seafood and vegetable-forward cuisine doesn't shy away from original combinations, such as scallops paired with radish, kiwi and pike roe. The terrace extending into the rear courtyard is a charming feature." }, { "slug": "granit", "name": "Granit", "city": "Plouharnel", "address": "5 Kerhuéno, Plouharnel, 56340, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5907116, "longitude": -3.1007175, "phone": "+33297291017", "website": "https://granit-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/plouharnel/restaurant/granit-1207923", "description_en": "Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list." }, { "slug": "isole", "name": "Isolé", "city": "Montreuil", "address": "7 rue de Rosny, Montreuil, 93100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8610649, "longitude": 2.4446349, "phone": "+33148516504", "website": "https://www.isolemontreuil.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/montreuil-ile-de-france/restaurant/isole", "description_en": "Close to the town hall, this pretty single-storey building stands out from the urban landscape with its terrace and small vegetable garden. Victor Gaillard and Alice di Cagno (previously at Chatomat in Ménilmontant) are at the helm, enthusiastically sharing their love of good food and their commitment to sustainability. The duo propose a superb lunchtime set menu that is reasonably priced and lets the ingredients speak for themselves: watercress, hazelnut and Pecorino Pepato arancini; pulled veal in sauce blanquette, creamy polenta and button mushrooms; rum semolina cake, poached pear with smoked tea. On the last three days of the week, more sophisticated and creative fare can be sampled in the evening. A small selection of natural and organic wines." }, { "slug": "maison-vermer", "name": "Maison Vermer", "city": "Saint-Malo", "address": "79 boulevard de Rochebonne, Saint-Malo, 35400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6629868, "longitude": -1.9891855, "phone": "+33299208552", "website": "https://www.maisonvermer.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/maison-vermer", "description_en": "In a spruce house a stone’s throw from Rochebonne beach, rather than a Dutch painter, you will find a chef whose culinary ambition is to unite land and sea (hence the pun: “ver(t)”/green for the land and “mer”/sea for the… sea!). In his open-plan kitchen, he works with locally sourced produce, delivering well-balanced dishes. Market-fresh fare, sensibly priced lunchtime menu, more ambitious in the evenings." }, { "slug": "le-bistrot-du-brau", "name": "Le Bistrot du Brau", "city": "Eygalières", "address": "La Bastide d'Eygalières, 765 chemin de Pestelade, Eygalières, 13810, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7537173, "longitude": 4.9598511, "phone": "+33490959006", "website": "https://www.hotellabastide.com/le-bistrot-du-brau", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/eygalires/restaurant/le-bistrot-du-brau", "description_en": "A gorgeous bastide tucked away in the refreshing shade of a Provençal oak grove, chirping cicadas, the gentle lapping of water in the pool, a menu of traditional cuisine supervised by chef Christopher Hache (whose MICHLIN-starred Maison Hache is next door) and fresh local ingredients: Mollégès escargots with parsley butter; Mt Ventoux pork belly confit and medley of carrots; \"tartelette\" with lemon sorbet. The scene is set for an irresistible culinary interlude on the patio dotted with wrought-iron tables or in the all-white dining area furnished in black." }, { "slug": "au-marquis-de-terme", "name": "Au Marquis de Terme", "city": "Margaux", "address": "3 route de Rauzan, Margaux, 33460, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0385925, "longitude": -0.6774396, "phone": "+33557082533", "website": "https://au-marquis-de-terme.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/margaux_1487596/restaurant/au-marquis-de-terme", "description_en": "Surrounded by the Médoc vineyards, this contemporary restaurant is nestled in an outbuilding of the Château Marquis de Terme (an 1855 Grand Cru), whose terrace is set in the estate's pretty garden courtyard. Under the stewardship of Grégory Coutanceau, who signs the menu, you will taste fresh, modern cuisine that is very much of its time and free of unnecessary frills. The appealing wine list features almost 600 labels, including a selection of Bordeaux reds and prestigious vintages available by the glass." }, { "slug": "l-inattendu-4", "name": "L'Inattendu", "city": "Saint-Gilles-Croix-de-Vie", "address": "18 avenue de la Plage, Saint-Gilles-Croix-de-Vie, 85800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6913452, "longitude": -1.9358929, "phone": "+33251269849", "website": "https://www.restaurant-l-inattendu.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saint-gilles-croix-de-vie/restaurant/l-inattendu-1206032", "description_en": "Tucked away amidst villas and holiday homes, L'Inattendu is as unexpected as its name suggests. One pleasant surprise follows the next from the appetisers to the dessert, as diners sample deftly crafted, creative cuisine. Chef Paul Bonneau has a knack for enhancing locally sourced ingredients: veg from market gardeners, hibiscus, saffron and lemon jellies, ice creams and mousses. Dishes you may taste range from sardines, blueberries and potatoes; pearlescent cod, cucumber and sunflower; squab breast, tomato and strawberries. You can bank on a warm welcome and wholehearted enthusiasm from the front-of-house team. A culinary hotspot that is a hit with locals and tourists alike." }, { "slug": "le-sens-7367", "name": "Le Sens 7367", "city": "Vaux-sur-Mer", "address": "141 boulevard de la Côte-de-Beauté, Vaux-sur-Mer, 17640, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6352744, "longitude": -1.0681036, "phone": "+33546858349", "website": "https://www.le-7367-le-sens.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/vaux-sur-mer_1472987/restaurant/le-sens-7367", "description_en": "In a small village near Royan, this contemporary eatery is the haunt of Frédéric Loivel. The chef is a craftsman with a creative bent, whose modern score highlights the seasons through intelligent associations and numerous nods to Japan (panko, yuzu, matcha, Kagoshima beef…). The interior tastefully blends mismatched decorative objects picked up here and there." }, { "slug": "tandem-saveurs-nomades", "name": "Tandem Saveurs Nomades", "city": "Saint-Maurice", "address": "50 avenue du Maréchal-de-Lattre-de-Tassigny, Saint-Maurice, 94410, France", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8220506, "longitude": 2.4199056, "phone": "+33143763838", "website": "https://www.tandemsaveursnomades.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/saint-maurice_1553421/restaurant/tandem-saveurs-nomades", "description_en": "The title says it all – a duo of chefs who trained under Thierry Marx and innovative fusion cuisine in which South American and Asian influences rub shoulders with pedigree French ingredients. The aubergines are underscored by miso sauce; pollock is flanked by creamy green peas, risotto of quinoa and Thai herbs sprinkled with grilled buckwheat for a roasted flavour; beef dumpling and a teriyaki sauce: everything is intelligently and patiently combined and assembled by our gourmet duo. This warm, colourful bistro, fully in tune with its era, is good news for the town centre of Saint-Maurice!" }, { "slug": "le-comptoir-kokague", "name": "Le Comptoir Kokagué", "city": "Mouchard", "address": "8 rue Léopold-Alixant, Mouchard, 39330, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9755031, "longitude": 5.7975458, "phone": "+33680617548", "website": "http://www.lecomptoirkokague.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/mouchard_1533221/restaurant/le-comptoir-kokague", "description_en": "Set in the unlikely location of a tiny village in the Jura, this restaurant serving French-Japanese cuisine based on regional produce has a local following among the people of Mouchard and from the surrounding areas! In an interior that is largely unadorned but for a few plants, diners first make the acquaintance of this French-Japanese couple (she cooks, he manages the restaurant floor). Then the food is served: ingredients from the local terroir are woven into Japanese dishes, as in the celeriac purée with a wasabi kick, the trout marinated with kombu seaweed (on the kawamatsu kobujimè), or the Bresse chicken fillet worked into a tofu and shiitake patty flavoured with ginger (tori daikon). There is a good selection of wines organised by grape variety, mainly showcasing natural wines." }, { "slug": "l-effet-papilles", "name": "L'effet Papilles", "city": "Laval", "address": "16 rue des Déportés, Laval, 53000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0697331, "longitude": -0.7729361, "phone": "+33243656803", "website": "https://www.effetpapilles.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/fr-laval/restaurant/l-effet-papilles", "description_en": "In the heart of the town, almost within shouting distance of the castle, this small modern bistro, which sports a workshop vibe of wood and metal, is the brainchild of chef Adrien Barrier, who was born in Évron and knows Mayenne inside out. After stints with Yannick Alléno and Philippe Mille, this gifted craftsman curates feel-good, flavoursome food that hits the spot every time, be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus." }, { "slug": "edith", "name": "Edith", "city": "Paris", "address": "9 rue Jean-Giraudoux, Paris, 75016, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8687127, "longitude": 2.2978429, "phone": "+33187535654", "website": "https://www.padam-hotel.com/restaurant", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/edith", "description_en": "In a quiet street near the Champs-Élysées, this restaurant is nestled behind the attractive red-brick and stone façade of the Hotel Padam, on the ground floor. The interior design is pitch perfect: herringbone flooring, green velvet upholstery, striped wallpaper… The flavoursome traditional cuisine – asparagus mimosa; roast chicken with broad beans and peas, or apple tarte fine with vanilla ice cream – is very reasonably priced, which is not to be sniffed at in one of the most expensive areas of Paris. A short menu at lunchtime, a little more choice in the evening. Pleasant, dynamic service." }, { "slug": "la-citadelle", "name": "La Citadelle", "city": "Châteaubriant", "address": "9 place de la Motte, Châteaubriant, 44110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7179537, "longitude": -1.3774407, "phone": "+33240289740", "website": "https://lacitadelle-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/chateaubriant_1570897/restaurant/la-citadelle-1207732", "description_en": "The restaurant occupies a prime position in the heart of this medieval town, strewn with old stone buildings and half-timbered houses. Maxime, a local lad, and his wife Patricia, who hails from Lima, graciously welcome diners into their updated establishment. The dishes are made with fresh ingredients treated respectfully to mine their intrinsic flavours and sometimes spiced up with the odd South American touch (ceviche with tigre de leche, coconut milk) and dishes to share (platters of cold meat, croquetas and cheese)." }, { "slug": "la-table-maison-lobies", "name": "La Table - Maison Lobies", "city": "Chevannes", "address": "2 rue Porte-d'en-Haut, Chevannes, 89240, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7513615, "longitude": 3.4911824, "phone": "+33985070527", "website": "https://www.latable-lobies.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chevannes_1527445/restaurant/la-table-maison-lobies", "description_en": "In the middle of the village, with the church on one side and fields on the other, this beautiful 18C manor house with a courtyard to the front has a refined, classical decor. The premises are both home and place of work for an enthusiastic, smiling couple with experience in some of the world's top restaurants. Sun Young, a pastry chef who hails from South Korea, and chef Jérémie work together to devise an appealing, delicious and rather traditional menu: super-soft poultry with crispy skin and an excellent, generous fricassee of chanterelle mushrooms, and a buttery potato purée; beef chuck confit in its jelly sprinkled with hazelnut and boosted by a real mustard and shallot sauce! As for the desserts (floating island, Tahitian vanilla crème anglaise or raspberry cheesecake), it's as simple as this: they're all mouth-wateringly good." }, { "slug": "melange", "name": "Mélange", "city": "Saussignac", "address": "1 place du 8-mai-1945, Saussignac, 24240, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8004664, "longitude": 0.3261255, "phone": "+33553247230", "website": "https://www.melange-restaurant-saussignac.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saussignac_1489738/restaurant/melange", "description_en": "The small village of Saussignac (some 20km from Bergerac) is home to this charming stone building that is typical of the region and located right next to the château. Beyond the wooden terrace, the restaurant interior, which features exposed stone walls, hardwood floors and white-painted beams, is brought up to date by a handful of more contemporary decorative touches. In the kitchen, a blend of styles and influences goes into creating colourful, innovative dishes made with seasonal ingredients: confit turkey leg, mashed potatoes, mushrooms and a corn and bacon sauce." }, { "slug": "yushin", "name": "Yushin", "city": "Neuilly-sur-Seine", "address": "77 rue Chauveau, Neuilly-sur-Seine, 92200, France", "cuisine": "Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8936084, "longitude": 2.2702676, "phone": "+33988528824", "website": "https://www.yushin.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/neuilly-sur-seine/restaurant/yushin", "description_en": "In a residential neighbourhood of well-heeled Neuilly, this Japanese restaurant hosts a pedigree lineup of sushi, bento, omakase. The fish is of the freshest quality and meticulously crafted as one would expect, as are the exquisite, artistically presented desserts. Pale wooden fixtures and white walls depict the classic pared-back interior." }, { "slug": "le-silene-auberge-de-cercoux", "name": "Le Silène - Auberge de Cercoux", "city": "Cercoux", "address": "2 rue Charles-Henri-Bertet, Cercoux, 17270, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1294776, "longitude": -0.2063126, "phone": "+33546499557", "website": "https://auberge.decercoux.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/cercoux_1474724/restaurant/le-silene-auberge-de-cercoux", "description_en": "In a Charente village nestled in a pine forest, this modernised inn has retained the country charm of its former vocation and feels convivial. The chef cooks alongside his daughter, a pastry chef, while his wife ensures diners receive a warm welcome. The menu showcases top-notch ingredients: foie gras from South-West France and apple millefeuille; veal chop with aubergine caviar, Comté cromesquis… The bistro serves simpler fare." }, { "slug": "la-mangeoire-2", "name": "La Mangeoire", "city": "Floirac", "address": "2 rue du Castrum (Le Bourg), Floirac, 46600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9154332, "longitude": 1.6545517, "phone": "+33565417238", "website": "https://la-mangeoire-restaurant-floirac.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/floirac_1492992/restaurant/la-mangeoire", "description_en": "In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices." }, { "slug": "sao", "name": "Sao", "city": "Quimper", "address": "1 quai Neuf, Quimper, 29000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9901667, "longitude": -4.1124614, "phone": "+33298550471", "website": "https://www.sao-kevingourret.com", "michelin_url": "https://guide.michelin.com/en/bretagne/quimper/restaurant/sao-1202954", "description_en": "On the quayside of the River Odet in Quimper city centre, Sao is the brainchild of talented young chef Kevin Gourret, formerly of the restaurant Le Goyen in Audierne. In an inviting contemporary setting, he serves up his original recipes inspired by regional ingredients (langoustine, local fish, seaweed, buckwheat, buttermilk) and Asian influences (such as ponzu, gomasio, sesame and ginger). The more ambitious evening menu reveals the full extent of his technical prowess, particularly his robust sauces and jus. The desserts are on a par – for example, a creation bringing together vanilla, chestnut and yuzu." }, { "slug": "regain", "name": "Regain", "city": "Lyon", "address": "3 rue d'Algérie, Lyon, 69001, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7671082, "longitude": 4.8303343, "phone": "+33981106508", "website": "https://www.regainrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/regain", "description_en": "Near the Saône embankment, a youthful team crafts appetising market-fresh fare that respects the seasons (mackerel, ginger, avocado and radishes; whiting in quenelle and poached, cauliflower; tagliatelle of rice, orange and coriander). The lunchtime menu offers a concise choice of dishes, while more extensive tasting menus set the scene in the evenings. The bright airy interior sports an artfully distressed industrial vibe and a ubiquitous open kitchen. The expert sommelière can be relied upon to ply you with insightful tips." }, { "slug": "ama-terra", "name": "Âma Terra", "city": "Aix-en-Provence", "address": "7 traverse Saint-Pierre, Aix-en-Provence, 13100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5229685, "longitude": 5.457781, "phone": "+33442951010", "website": "https://villasaintange.com/fr/restaurant-ama-terra.html", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/ama-terra", "description_en": "Diners are faced with a dilemma in the restaurant of this magnificent hotel. You can opt to dine in the inside space, with its Second Empire glass roof, crystal chandeliers and imposing china cabinet, or on the gorgeous terrace, with the gentle sound of water tinkling in the pools and fountains and the scent of typical Mediterranean fragrances hanging in the air. The Chef cooks up gourmet cuisine with Provençal overtones and a backdrop of original and striking associations." }, { "slug": "zephirine", "name": "Zéphirine", "city": "Bordeaux", "address": "62 rue de l'Abbé-de-l'Épée, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8419586, "longitude": -0.5827008, "phone": "+33972455536", "website": "https://zephirine.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/zephirine", "description_en": "This urban inn, sporting a bistro vibe and fronted by a delicatessen, is blessed with a quaint, old-fashioned name! It is also a family story that unites three veterans who’ve knocked around a bit. Each dish bears the chef’s distinctive hallmark (special mention for the side dishes and the starters, to share). The accent is on classic Gallic nosh with a modern twist in terms of presentation; the menu is more elaborate in the evening." }, { "slug": "il-ristorante-niko-romito", "name": "Il Ristorante - Niko Romito", "city": "Paris", "address": "Hôtel Bulgari, 30 avenue George-V, Paris, 75008, France", "cuisine": "Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8683712, "longitude": 2.3015041, "phone": "+33181721080", "website": "https://www.bulgarihotels.com/fr_FR/paris/dining/il-ristorante-niko-romito", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/il-ristorante-niko-romito-1199507", "description_en": "Niko Romito, a chef from Abruzzo with three Michelin stars to his name, updates the classics of Italian cooking in a menu that really homes in on the produce and dares to go light (easy on the fat, limited sauces, steamed ingredients, rice starch for the breadcrumb coating etc). The saffron risotto with parmesan is subtle and does not weigh on the stomach, as is the magnificent veal cutlet alla Milanese, to be savoured in this elegantly sleek dining area that opens onto the interior garden." }, { "slug": "la-cuisine-de-la-fontaignotte", "name": "La Cuisine de la Fontaignotte", "city": "Semur-en-Auxois", "address": "4 rue de la Fontaignotte, Semur-en-Auxois, 21140, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4903161, "longitude": 4.3318671, "phone": "+33380969169", "website": "https://www.lacuisinedelafontaignotte.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/semur-en-auxois/restaurant/la-cuisine-de-la-fontaignotte", "description_en": "This exquisite 17C mansion, whose conservatory and large terrace command a matchless view over the town’s ramparts and the River Armançon, enjoys a premium location in this picture postcard medieval town. The town and its walls may be rich in heritage, but the incisive, fresh cuisine of chef Martin is light years from old school, as the brook trout smoked over vine shoots and beetroot in a salt crust demonstrates. The chef faithfully keeps pace with the seasons, working with farmers from Auxois and Burgundy." }, { "slug": "la-dn", "name": "Là DN", "city": "Plescop", "address": "11 rue Blaise-Pascal, Plescop, 56890, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6794587, "longitude": -2.8003151, "phone": "+33297137473", "website": "https://www.restaurant-ladn.bzh", "michelin_url": "https://guide.michelin.com/en/bretagne/plescop/restaurant/la-dn", "description_en": "Open only on weekday lunchtimes, this small restaurant with an experienced chef at the helm serves an indulgent but wallet-friendly menu-carte. His pleasant bistronomy cooking is inspired by the market, and includes dishes such as gurnard with Jerusalem artichokes and vegetable colombo, or caramelised veal breast, crispy polenta and parsley mushrooms." }, { "slug": "parcelles", "name": "Parcelles", "city": "Paris", "address": "13 rue Chapon, Paris, 75003, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8632515, "longitude": 2.3565199, "phone": "+33143379164", "website": "https://www.parcelles-paris.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/parcelles", "description_en": "The quintessence of retro Paris! In a side street between Arts et Métiers and the Centre Pompidou, this 1936 bistro would not have been out of place on the set of Woody Allen's Midnight in Paris: authentic bistro furniture, bare or beige walls, vintage tiled flooring, gilded ceiling, and a copper and wooden counter. The food is all that you'd expect: pressed pork shank, line-caught sea bass with spelt risotto and smoked eel sauce, and, of course, the dark chocolate and caramelised pecan tart. Ten out of ten for this restaurant that fully deserves its success. (Book if you can.)" }, { "slug": "le-clos-d-emile", "name": "Le Clos d'Émile", "city": "Mornay-sur-Allier", "address": "1 impasse de Bel-Air, Mornay-sur-Allier, 18600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8206238, "longitude": 3.03092, "phone": "+33248745803", "website": "https://www.closdemile.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/mornay-sur-allier/restaurant/le-clos-d-emile", "description_en": "This rustic village house is the lair of Maud Millet, who conjures up stylish, flavoursome, signature cuisine that is entirely made from scratch – from the bread to the charcuterie made out of organic Gascony pigs raised by her hubbie, Benoît, who also lends a hand in the dining room. The focus is on cherry-picked local ingredients, e.g. courgette flower stuffed with pike and a jus of Loire crayfish. The couple champions authentic, hand-crafted cuisine presented in a single set menu and served in a warm, homely vibe. The epitome of a French country restaurant." }, { "slug": "ververt", "name": "Ververt", "city": "Montsoreau", "address": "7 place du Mail, Montsoreau, 49730, France", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2161521, "longitude": 0.0566153, "phone": "+33241523489", "website": "https://www.ververt.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/montsoreau/restaurant/ververt", "description_en": "In a former residential house, now converted into this restaurant, the charm of the local architecture blends perfectly with more contemporary elements. Romain Butet crafts cuisine that embraces tradition and incorporates just the right dose of modernity: confit pork belly, butternut squash and satay; poultry pressé, concentrated jus and local vegetables; Montsoreau apple baba, rosebuds. A good choice of wines at reasonable prices and a pleasant courtyard terrace at the rear." }, { "slug": "au-g-retz-des-saisons", "name": "Au G'Retz des Saisons", "city": "La Bernerie-en-Retz", "address": "17 rue Jean-Duplessis, La Bernerie-en-Retz, 44760, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.080975, "longitude": -2.0363838, "phone": "+33251746160", "website": "https://www.augretzdessaisons.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-bernerie-en-retz/restaurant/au-g-retz-des-saisons", "description_en": "Well-travelled young chef Samuel Duchêne aligns his cooking with the seasons. His short menu, which changes every month, showcases first and foremost local Pays de Retz farmers and artisans – fish, free-range eggs, sea salt. Beetroot marinated in cider, confit egg yolk, watercress coulis or fillet of sea bass, carrot, coconut emulsion, turmeric: hard work, audacity and flavour. The house-made bread is very good, too. Limited capacity, so it's best to book in advance." }, { "slug": "hortus", "name": "Hortùs", "city": "Toulouse", "address": "17 rue Croix-Baragnon, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5996329, "longitude": 1.4466623, "phone": "+33562875697", "website": "https://hortus-toulouse.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/hortus-1206053", "description_en": "Hortùs means ‘garden’ in Latin and plants are at the heart of the cuisine of chef Clément Lessoud (former sous-chef to Ludovic Turac at the restaurant Une Table au Sud in Marseille). His creative, healthy and eco-minded cooking (i.e. organic ingredients and limited animal protein) is an ode to the South in the broadest sense, and more particularly to the flavours of the Mediterranean: pissaladière with creamy potatoes and capers; squid like a cacio and pepe carbonara with guanciale bacon; blackberry sorbet and a coffee ice cream cone." }, { "slug": "base-kamp-by-ainata", "name": "Base Kamp by Aïnata", "city": "Courchevel", "address": "Le K2 Altitude, 356 route de l'Altiport, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Lebanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4024897, "longitude": 6.6380402, "phone": "+33479014646", "website": "https://www.lek2altitude.com/fr/deguster/base-kamp-by-anaita.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/base-kamp-by-ainata", "description_en": "Zaatar, freekeh, sumac, pomegranate, bulgur, hummus, tahini, mograbieh: French-Lebanese chef Alan Geaam made sure he packed his rucksack full of produce and spices from his homeland before heading up to Courchevel. Mezze and food for sharing, to be enjoyed – at lunchtime only – beneath the rafters in the spacious dining room, or on the terrace with views of the ski slopes." }, { "slug": "mantesino", "name": "Mantesino", "city": "Toulouse", "address": "8 rue Maury, Toulouse, 31000, France", "cuisine": "Italian, Campanian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6050452, "longitude": 1.4535606, "phone": "+33531541329", "website": "https://mantesino.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/mantesino", "description_en": "The Naples-born chef, who used to be an engineer, has enthusiastically donned an apron (mantesino in Italian) and opened this small bistro in a street near the Église Saint-Aubin. He gives pride of place to his roots by tapping into the culinary traditions of Southern Italy, from Campania to Puglia. A far cry from stereotypical Italian fare, his no-nonsense bistro cuisine wins diners over by drawing solely on flavoursome, meticulously selected ingredients: mortadella from Bologna, hazelnuts from Piedmont, Ibaïama pork, as well as meat from Aveyron and vegetables from local growers. Uplifting!" }, { "slug": "tekes", "name": "Tekés", "city": "Paris", "address": "4 bis rue Saint-Sauveur, Paris, 75002, France", "cuisine": "Israeli, Middle Eastern", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8659229, "longitude": 2.3495388, "phone": "+33781425474", "website": "https://www.tekesrestaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/tekes", "description_en": "One of the establishments owned by chef Assaf Granit, Tekés is summed up by its name, which is Hebrew for \"ceremony\". More than a restaurant, it's also a veritable musical extravaganza. The kitchen team puts on a thrilling show, cooking vegetables over an open fire, while the well-drilled waitstaff stand by, ready to spring into action. Flame-grilled leeks with potato and feta purée, fattoush salad with labneh and za'atar, fried gnocchi with yellow curry and yoghurt – just some of the delicious dishes on offer! This culinary journey taking in Levantine tradition and influences from the Middle East embraces intense flavours and carefully selected spices. The options on the mainly vegetarian (although not vegan) menu take the form of dishes to share – which is very much in keeping with the convivial atmosphere!" }, { "slug": "sepia-3", "name": "Sépia", "city": "Nantes", "address": "1 quai Turenne, Nantes, 44000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2131587, "longitude": -1.553689, "phone": "+33251827159", "website": "https://www.sepia-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/sepia-1202896", "description_en": "Lucie Berthier Gembara often has a full house at her stylish bistro on the ground floor of this handsome 18C building. From her time working with Gérald Passedat and Alexandre Mazzia, she has retained a clear sense of creativity and a distinct taste for Mediterranean influences. Her small plates are full of surprises; distinctly playful, they go against the grain in a spirit of unapologetic indulgence. The set menu comes in \"animal\" and \"vegetable\" versions at lunch and dinner, with a longer format in the evening." }, { "slug": "vent-debout-hotel-les-hautes-mers", "name": "Vent Debout - Hôtel Les Hautes Mers", "city": "Port-Joinville", "address": "27 rue Pierre-Henry, Port-Joinville, 85350, France", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7220579, "longitude": -2.3431233, "phone": "+33251370112", "website": "https://www.leshautesmers.fontenille-collection.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/port-joinville/restaurant/vent-debout-hotel-les-hautes-mers", "description_en": "Just imagine: the Île d'Yeu, a pretty little hotel overlooking the sea, a chic, laid-back restaurant, a terrace and a dining area decorated with models of old sailing ships... All in all, a truly charming spot for food lovers who can expect a deliciously fishy regional menu." }, { "slug": "casa-fuego", "name": "Casa Fuego", "city": "Menton", "address": "80 bis boulevard de Garavan, Menton, 06500, France", "cuisine": "Grills, Argentinian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7863539, "longitude": 7.5274501, "phone": "+33493171315", "website": "https://www.casafuego.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/casa-fuego", "description_en": "Just opposite Mauro Colagreco's flagship restaurant, this is the Italian-Argentine chef's hacienda-style Argentinian grill, which has a large covered terrace overlooking the sea, the town and the harbour. You are completely transported by this typically Argentine open-flame cooking, which here is well executed and so delicious, with its smoky aromas: empanadas, octopus a la plancha, beef picanha to share, dulce de leche flan. A masterclass in gourmet conviviality." }, { "slug": "brasserie-constance-abbaye-de-villeneuve", "name": "Brasserie Constance - Abbaye de Villeneuve", "city": "Les Sorinières", "address": "Lieu-dit Villeneuve, Les Sorinières, 44840, France", "cuisine": "Traditional Cuisine, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1234992, "longitude": -1.533892, "phone": "+33255590591", "website": "https://www.abbayedevilleneuve.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sorinieres/restaurant/brasserie-constance-abbaye-de-villeneuve", "description_en": "The brasserie of this hotel that has been tastefully refurbished from top to bottom, is set up in a space that is flooded with light through a beautiful glass roof and bay windows overlooking the swimming pool and grounds. The chef presents a menu that combines traditional dishes (e.g. pâté en croûte, egg mayonnaise, fish with beurre blanc sauce, Loire fish quenelle with crayfish bisque) with more modern recipes. We also like the attractive wine list with (very) reasonable prices, especially for the wines from the region." }, { "slug": "les-passantes", "name": "Les Passantes", "city": "Houlgate", "address": "41 rue des Bains, Houlgate, 14510, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3036771, "longitude": -0.0762222, "phone": "+33261923969", "website": "https://www.les-passantes.fr", "michelin_url": "https://guide.michelin.com/en/normandie/houlgate/restaurant/les-passantes", "description_en": "When strolling down the main street of Houlgate, you will pass this spruce, slate-roofed villa. In a contemporary, cheerful interior depicted by wood and stone, local lad Maxime Lehoucq has grown into a talented chef. He works with seasonal Normandy ingredients (veal, free-range eggs and cream) together with fish supplied by his fisherman brother from Trouville. Maxime’s bistronomic signature and the occasional exotic note do the rest: flame grilled mackerel, beetroot and seaweed mayonnaise; Prieuré leg of poultry, gnocchi, creamy mushrooms, Comté cheese and hazelnuts. The menu, which changes monthly, is served by a cheerful young team eager to please. Consider us smitten!" }, { "slug": "vivant", "name": "Vivant", "city": "Arradon", "address": "4 rue François-Jarlégan, Arradon, 56610, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6270967, "longitude": -2.8233793, "phone": "+33638446006", "website": "https://www.restaurant-vivant.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/arradon/restaurant/vivant", "description_en": "In a lovely light space that feels as fresh as a spring morning, the former owners of Le Moulin de Ponceau (Chartres), for whom sourcing locally is deep in their DNA, wanted to get closer to nature and their suppliers. The chef cooks up colourful dishes with a contemporary twist, focusing on seafood and vegetables and often drawing on fermentation techniques." }, { "slug": "couvert-de-vignes", "name": "Couvert de Vignes", "city": "Chigny-les-Roses", "address": "4 place Pommery, Chigny-les-Roses, 51500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1568458, "longitude": 4.0621731, "phone": "+33326058631", "website": "https://www.benjamingillescuisine.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/chigny-les-roses/restaurant/couvert-de-vignes", "description_en": "The village of Chigny-les-Roses in the heart of the Montagne de Reims is the site of this restaurant in a former classroom, which is, indeed, entirely hemmed in by vineyards. Chef Benjamin Gilles can be seen in the kitchen through a window in the dining room. Now his own boss, he signs modern dishes overflowing in fresh flavours and enhanced by a zest of creativity. Vegetables and fruit feature prominently in his culinary score through a variety of preparations (raw, cooked, pickled)." }, { "slug": "blue-flamingo", "name": "Blue Flamingo", "city": "Strasbourg", "address": "Presqu'île André-Malraux, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5742494, "longitude": 7.759257, "phone": "+33355400371", "website": "https://www.blue-flamingo.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/blue-flamingo", "description_en": "All aboard! Built entirely of wood, glass, steel and aluminium, this floating restaurant, akin to a 21C barge, stands at the edge of the Presqu'île André-Malraux. The bright, waterside space commands a view of the kitchen to the rear. The roof terrace has an appealing open-air guinguette vibe. As for the food, the chef rustles up modern cuisine packed with international flavours and bursting with colour and freshness." }, { "slug": "boheme", "name": "Bohème", "city": "Mougins", "address": "47 avenue du Moulin de la Croix, Mougins, 06250, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6012074, "longitude": 6.9968076, "phone": "+33492929770", "website": "https://www.boheme-mougins.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/mougins/restaurant/boheme", "description_en": "In this smart, trendy establishment with a decor of premium and untreated materials, the food is an ode to the very best breeds of beef cattle, aged and prepared by the famous butcher Alexandre Polmard in his unique way. Peruvian chef Manuel Rondan is in a class of his own when it comes to cooking over hot coals and wild-fish ceviche, as well as some lovely Mediterranean dishes. There is a drop-dead view from the terrace." }, { "slug": "alebrije", "name": "Alebrije", "city": "Lyon", "address": "1 rue Justin-Godart, Lyon, 69004, France", "cuisine": "Mexican", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7759288, "longitude": 4.8349589, "phone": "+33472000302", "website": "https://restaurant-alebrije.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/alebrije", "description_en": "After training at the Paul Bocuse Institute and a number of noteworthy spells in top establishments, such as Troisgros, youthful Carla Kirsch, who hails from Veracruz in Mexico, has settled in the Croix-Rousse district. The signature here is clearly Mexican from the décor, which features old rafters with splashes of colour, to the food, which Carla joyfully crafts using top-notch seasonal ingredients (sweet corn in the starter and chili peppers in the dessert). The menu changes monthly and the beverages include a few Mexican wines as well as tequilas and mezcals." }, { "slug": "la-table-de-la-bastide", "name": "La Table de la Bastide", "city": "Gordes", "address": "La Bastide de Gordes, 61 rue de la Combe, Gordes, 84220, France", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9116427, "longitude": 5.1986086, "phone": "+33490721212", "website": "https://airelles.com/fr/destination/gordes-hotel/restaurants/la-table-de-la-bastide-restaurant", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gordes/restaurant/la-table-de-la-bastide", "description_en": "In one of the most picturesque villages of Luberon, this stately home overlooking the valley now houses a luxury hotel and this restaurant, whose exquisite terrace is shaded by chestnut trees while commanding a knockout view. In the manner of a luxury brasserie, the menu adds a Provençal twist to a patriotic lineup of culinary classics: local lamb with green peas and smoked eel. Swish, seamless service." }, { "slug": "la-table-de-mentone", "name": "La Table de Mentone", "city": "Saint-Antonin-du-Var", "address": "401 chemin de Mentone, Saint-Antonin-du-Var, 83510, France", "cuisine": "Provençal, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5254065, "longitude": 6.2788908, "phone": "+33494044200", "website": "https://www.chateaumentone.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-antonin-du-var/restaurant/la-table-de-mentone", "description_en": "Chef Sébastien Sanjou pops in from his nearby restaurant (Le Relais des Moines in Les Arcs-sur-Argens) to supervise the cooking at this fabulous restaurant set in the cellar of a wine estate, one of the finest in the Haut Var. As you take in the superlative surroundings (a panoramic landscape of vineyards and olive trees outside and a spacious designer-inspired interior), you can savour fine seasonal Provençal cuisine that makes the most of the estate's wide range of produce (courtesy of the hen house, orchard, vegetable garden, olive groves). For example, vegetable pot-au-feu with fresh herbs; stuffed saddle of rabbit with black olives and creamy polenta; baked pear with almonds and vanilla cream – washed down with a fine organic wine from the estate. A number of guestrooms are available to extend your stay in style." }, { "slug": "comete", "name": "Comète", "city": "Saint-Lunaire", "address": "35 rue de la Grève, Saint-Lunaire, 35800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6365729, "longitude": -2.1109401, "phone": "+33223181599", "website": "https://cometesaintlunaire.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-lunaire/restaurant/comete", "description_en": "Bang in the middle of the seaside resort, not far from the beach, this bistro has a no-frills, old-school decor: old pine floorboards, mismatched second-hand furniture, vintage-style light fittings. Chef Victor Nicolas rustles up creative dishes starring top-notch ingredients, underpinned by simple yet effective preparations, elegant sauces and punchy condiments." }, { "slug": "acte-2", "name": "Acte 2", "city": "Avignon", "address": "3 rue de la Petite-Calade, Avignon, 84000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.947781, "longitude": 4.8039181, "phone": "+33953993688", "website": "https://www.restaurantacte2.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/acte-2", "description_en": "In the city of the famous arts festival, theatre is even part of the dining experience. Act I: a young couple of catering professionals set up shop in a magnificent edifice in the historic centre. Act II: a cheerful welcoming vibe and a cosy setting. Act III: a single set menu packed in fresh local, seasonal ingredients. The scene is set for the curtain to rise! Tuck into ravioles of cod brandade, celery and green apple sauce or breast of guinea fowl with parsnips and a gutsy gravy." }, { "slug": "le-cairn", "name": "Le Cairn", "city": "Saint-Jean-de-Sixt", "address": "41 route de Thônes, Saint-Jean-de-Sixt, 74450, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9223973, "longitude": 6.4100898, "phone": "+33450108245", "website": "https://www.lecairn-stjean.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-jean-de-sixt/restaurant/le-cairn", "description_en": "On the road to the mountain resorts of the Aravis range, between La Clusaz and Le Grand Bornand, this small mountain chalet needs to be marked with a pile of stones, like a cairn! In the small, inviting space done out in mountain style, there is no doubt about it: chef Adrien and maître d' Charline (all smiles) know how to delight their faithful guests. Adrien creates astonishing dishes that are full of flavour and beautifully fresh: the cold lettuce soup with cream of country bacon is a tasty sensation; tender medallions of farm-reared lamb served rare..." }, { "slug": "l-ouvriere", "name": "L'Ouvrière", "city": "Montamisé", "address": "5 bis place de la Mairie, Montamisé, 86360, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6208404, "longitude": 0.4221237, "phone": "+33977376138", "website": "https://www.louvriererestaurant.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/montamise/restaurant/l-ouvriere", "description_en": "Housed in an inviting building in the heart of the village of Montamisé, this welcoming restaurant continues to polish its concept. Ludovic Dumont's purposely creative approach is primarily focused on fish and seafood and vegetables, using which he devises multi-course blind menus that are aligned with the seasons. The space is intimate, bright and spruce, and the service is very cordial. There are three welcoming gîtes to extend your stay here." }, { "slug": "mamma-les-roches-brunes", "name": "Mamma - Les Roches Brunes", "city": "Collioure", "address": "15 route de Port-Vendres, Collioure, 66190, France", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5252982, "longitude": 3.0900961, "phone": "+33411300755", "website": "https://hotel-lesrochesbrunes.com", "michelin_url": "https://guide.michelin.com/en/occitanie/collioure/restaurant/mamma-les-roches-brunes", "description_en": "Clinging to a rocky outcrop, Les Roches Brunes is a feast for the eye: the hotel overlooks the sea and offers a breathtaking view of the Château royal de Collioure opposite. In the bohemian-chic restaurant, the gourmet score celebrates local produce. You will taste creative, hearty Catalan recipes with a weakness for seafood: Palamos prawns, mushrooms and a coffee emulsion; arroz seco, baby squid and blue crab stock; fillet of dentex cooked on a plancha served with a seafood suquet (sort of Catalan fish stew)." }, { "slug": "le-braque", "name": "Le Braque", "city": "Lille", "address": "45 rue de la Monnaie, Lille, 59000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6410447, "longitude": 3.0626904, "phone": "+33320042538", "website": "https://www.le-braque.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/le-braque", "description_en": "Damien Laforce, former TV Top Chef contestant, runs a friendly joint in which rusticity and modernity rub shoulders in an interior comprised of bare bricks and light wood. His culinary score focuses on top-notch produce which he knows well, being a hunter and angler himself. Langoustine and shredded spider crab in a smoked haddock stock, or scallops on a frothy bed of mashed parsnip and lemon confit: each dish illustrates the chef’s consummate, unencumbered approach. Well-curated organic wine list and counter seats lining the walls. A savvy balance between simplicity and creativity." }, { "slug": "garum", "name": "Garum", "city": "Beaune", "address": "10 rue de l'Hôtel-Dieu, Beaune, 21200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0212809, "longitude": 4.8373227, "phone": "+33380247941", "website": "https://www.garum-beaune.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/garum", "description_en": "In a handsome wainscoted interior, Christophe Bocquillon signs a concise menu that stars fine ingredients to share with friends over a glass of something before dinner (oysters, charcuterie, fries in beef tallow), together with heartier traditional main courses (confit of pork belly, cabbage and a sauce to die for). The bistro’s namesake is a fermented sauce popular with the Romans, and used by the chef to season beef tartare, in particular." }, { "slug": "caffe-cesar-l-initial", "name": "Caffé César L'initial", "city": "Opio", "address": "2 route de Nice, Opio, 06650, France", "cuisine": "Modern Cuisine, Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6678693, "longitude": 6.9872876, "phone": "+33493360903", "website": "https://www.caffecesar.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/opio/restaurant/caffe-cesar-l-initial", "description_en": "A large patio and a spacious, modern interior with an open-plan kitchen set the scene for spot-on, bistronomic cuisine, steeped in the aromas and flavours of Provence and the Mediterranean. Tartlet of rockfish and artichoke with sumac; dentex with parsnips and a lemon-cardamon sauce; chocolate opéra cake. A cheerful, friendly vibe with wines by the glass from a magnum bottle…" }, { "slug": "epiro", "name": "Epiro", "city": "Nice", "address": "53 boulevard Stalingrad, Nice, 06300, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.69478, "longitude": 7.286565, "phone": "+33483395189", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/epiro", "description_en": "A stone's throw from the port, Alessandra and Marco's restaurant charms foodies with its traditional Roman cuisine. The house-made linguine, cooked al dente and served with tender ventrèche, a spicy tomato sauce and fresh herbs, channel the spirit of an authentic trattoria. The tuna tataki, accompanied by fried artichokes and a creamy wild garlic sauce, is beautifully balanced. For dessert, the lemon and vanilla millefeuille, served with a strawberry and basil sorbet, is light and fresh. This welcoming venue also has a jazzy atmosphere, bohemian decor and cordial service." }, { "slug": "aromatic", "name": "Aromatic", "city": "Lyon", "address": "15 rue du Chariot-d'Or, Lyon, 69004, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7776523, "longitude": 4.8341694, "phone": "+33478237361", "website": "https://aromaticrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/aromatic", "description_en": "Here in the neighbourhood of La Croix-Rousse, Frédéric Taghavi serves up modern and inventive recipes that add a new twist to culinary traditions, as well as drawing on international influences: scallops from Saint-Brieuc Bay, sweet potato and beurre blanc with mango vinegar; Ibérico Bellota pork cheek, foie gras jus and roasted celeriac; Vosges quail thigh in pastilla, hummus and watercress coulis." }, { "slug": "maison-grandclaude", "name": "Maison Grandclaude", "city": "Chaumousey", "address": "37 rue d'Épinal, Chaumousey, 88390, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1736626, "longitude": 6.3356024, "phone": "+33329668077", "website": "https://www.maison-grandclaude.com", "michelin_url": "https://guide.michelin.com/en/grand-est/chaumousey/restaurant/maison-grandclaude", "description_en": "Nicolas Grandclaude is at the helm of this handsome property decorated in a modern vein and a 10-minute drive from Épinal. Modern fine dining depicts the culinary slant and the plating is as exquisite as the flavours are gutsy and legible. When the weather is fine, the alfresco patio is a hit. A treat from start to finish!" }, { "slug": "ekume", "name": "Ekume", "city": "Marseille", "address": "139 rue Sainte, Marseille, 13007, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2908092, "longitude": 5.367523, "phone": "+33491734691", "website": "https://www.ekume-restaurant.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/ekume", "description_en": "After clocking up some remarkable experiences, Panamanian chef Edgar Bosquez has dropped anchor in Marseille, not far from Abbaye St Victor. In a welcoming contemporary setting, he showcases fish, seafood and Provençal flavours in a lineup of deftly crafted set menus, including one devoted to bouillabaisse. His signature dish – a creamy, melt-in-the-mouth foie gras royale, topped with a shellfish emulsion, lobster claw tartare and egg yolk confit with dried and smoked bonito – leaves a lasting impression. Don't miss out on the chocolate dessert, highlighting the neighbouring roastery with which the chef collaborates." }, { "slug": "le-roc", "name": "Le Roc", "city": "Veyrier-du-Lac", "address": "13 vieille route des Pensières, Veyrier-du-Lac, 74290, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8889, "longitude": 6.17208, "phone": "+33450099749", "website": "https://www.restaurant-leroc.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/veyrier-du-lac/restaurant/le-roc-1201718", "description_en": "Tasting menus, an appetising à la carte lineup (perch from Lake Geneva with sorrel and pike roe, poached scallops in helianthus, pithiviers of duck and foie gras), a splendid wine list, a contemporary stylish interior in a chic alpine vein and a youthful team that is always spot on: chef Yoann Conte has covered all the bases in this, his second restaurant, also housed in the famous Maison Bleue. And, as always, the view of Lake Annecy is jaw dropping." }, { "slug": "maison-nipa", "name": "Maison Nipa", "city": "Fillé", "address": "13 rue des Gesleries, Fillé, 72210, France", "cuisine": "Creative, Filipino", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9000934, "longitude": 0.126273, "phone": "+33243874040", "website": "https://www.maisonnipa.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/fille/restaurant/maison-nipa", "description_en": "This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf notes. The roof may not be covered in palm leaves (meaning of nipa), but the modern dining room which cleverly mixes materials, is delightful, as is the seamless service." }, { "slug": "relief", "name": "Relief", "city": "Bayonne", "address": "11 rue Sainte-Catherine, Bayonne, 64100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4954498, "longitude": -1.468762, "phone": "+33559934238", "website": "https://www.reliefrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bayonne/restaurant/relief", "description_en": "Slap-bang in the middle of the Saint Esprit district, Thibault Deverre is at the helm of this entirely refurbished bistro. The chef prepares fresh, spontaneous dishes with delicacy, originality and lashings of flavour: crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine dip, crisp red cabbage salad; white chocolate cream, strawberry and gariguette sorbet. A resounding success, especially with Bayonne's young foodies!" }, { "slug": "la-table-du-marche-2", "name": "La Table du Marché", "city": "Tréguier", "address": "30 rue Saint-André, Tréguier, 22220, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7877, "longitude": -3.22577, "phone": "+33296929322", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/trguier/restaurant/la-table-du-marche", "description_en": "The petrol-blue frontage of this restaurant between the River Jaudy and Cathédrale Saint-Tugdual draws the eyes of passers-by. Inside the small rustic-style space, with white roughcast walls, exposed beams and old stonework, an appetising market-fresh menu is served: foie gras marbled with red wine; roast cod with Coco de Paimpol haricot beans; financier with pan-fried apricots. The chef, who boasts a great CV, draws on both tradition and bistronomy to concoct dishes that are inspired by regional produce. Wide choice of wines by the glass. The bill won't break the bank." }, { "slug": "le-patte-noire", "name": "Le Patte Noire", "city": "Cholet", "address": "17 avenue de Nantes, Cholet, 49300, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0609132, "longitude": -0.8926679, "phone": "+33241289180", "website": "https://www.maisonpattenoire.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/le-patte-noire", "description_en": "Presiding over its grounds, this charming 19C château houses a lovely restaurant on the first floor. Done out with carpeting, beige walls, colourful wallpaper, mouldings, mirrors on the ceiling and a large fireplace, the space is modern and inviting. Chef Adrien Roux expertly selects top-quality seasonal ingredients for his set menus: trout roe, hand-dived scallops, lobster from Brittany and rabbit from the Vendée… And how could we forget the famous pata negra bellota, which not only gives the restaurant its name, but also lends an indulgent touch to a number of dishes. Generosity, colour and bold flavours characterise every dish prepared by this chef who means business." }, { "slug": "le-49r", "name": "Le 49R", "city": "Lille", "address": "49 rue Royale, Lille, 59800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6404757, "longitude": 3.0575186, "phone": "+33374090709", "website": "https://49r-lille.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/le-49r", "description_en": "In this 17C mansion in the heart of Lille, restored hardwood floors and mouldings meet contemporary furnishings. The elegant dining room of this fine restaurant opens at the rear onto a peaceful, tree-lined terrace off the quiet street. In the kitchen, meticulous preparation and a mastery of classic techniques underpin dishes such as crispy sweetbreads with green asparagus, morels stuffed with Ibérico lard, or a traditional millefeuille with Madagascar vanilla. The cellar houses several hundred wines and a fine collection of Chartreuse liqueurs." }, { "slug": "cecile", "name": "Cécile", "city": "Toulouse", "address": "43 place des Carmes, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5974291, "longitude": 1.4444186, "phone": "+33534257565", "website": "https://cecile-toulouse.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/cecile", "description_en": "In the lively, bustling Carmes neighbourhood, a close-knit young team welcomes you to this modern bistro with a wood-decked veranda, large open kitchen and contemporary decor. The short menu is inspired by a real mix of cultures: exotic touches are incorporated into dishes such as Thai duck tartare and farm-reared pork loin with mango and pomegranate." }, { "slug": "le-merciere", "name": "Le Mercière", "city": "Lyon", "address": "56 rue Mercière, Lyon, 69002, France", "cuisine": "Lyonnaise", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.76259, "longitude": 4.83269, "phone": "+33478376735", "website": "http://lemerciere.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-merciere", "description_en": "In bustling Rue Mercière, this ‘bouchon’ is a haven of nostalgic Lyonnais cuisine: warm sausage, eggs meurette, pike quenelle or \"string-drawn\" andouillette from renowned producer Bobosse. Everything is made from scratch, according to time-honoured culinary traditions, whetting the appetites of locals and tourists alike – who are seated cheek by jowl in a buzzy ambience. Behind the alluring red façade is a double dining room separated by a covered pedestrian passageway (traboule)." }, { "slug": "le-sirocco", "name": "Le Sirocco", "city": "Paris", "address": "8 bis rue des Gobelins, Paris, 75013, France", "cuisine": "Moroccan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8358767, "longitude": 2.351666, "phone": "+33143311313", "website": "https://restaurantlesirocco.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-sirocco", "description_en": "The warm air of the Sirocco has reached Les Gobelins, bringing its fragrances of tajines, couscous and hariras into the old stables of the Château de la Reine Blanche, where this Moroccan restaurant with typical decor is located. The owner himself imports the argan oil that flavours his traditional dishes. Of course the couscous itself is home-made, and very fine, just as it should be." }, { "slug": "maison-soubeiran", "name": "Maison Soubeiran", "city": "Lunel", "address": "129 cours Gabriel-Péri, Lunel, 34400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6749283, "longitude": 4.1326815, "phone": "+33467151455", "website": "https://www.maison-soubeiran.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/lunel/restaurant/maison-soubeiran", "description_en": "This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio." }, { "slug": "sebastopol", "name": "Sébastopol", "city": "Lille", "address": "1 place Sébastopol, Lille, 59000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6289783, "longitude": 3.0589891, "phone": "+33320131338", "website": "https://www.restaurantsebastopol.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/sebastopol", "description_en": "This small eatery, just opposite the Sébastopol Theatre, is something of a landmark of Lille. The chef concocts a concise menu and a tasting menu that change regularly in line with the seasons and are strewn with personal touches. The emphasis is on generous, wholesome fare, like seared scallops from Boulogne, roast artichokes, free-range pork belly, a tangy purée of red cabbage and apple jelly. Buzzy vibe and slick yet unstarched service." }, { "slug": "zest", "name": "Zest", "city": "Cesson-Sévigné", "address": "32 cours de la Vilaine, Cesson-Sévigné, 35510, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1155977, "longitude": -1.6072798, "phone": "+33299838206", "website": "https://www.restaurant-zest.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/cesson-svign/restaurant/zest505150", "description_en": "The secret behind the Zest’s success is market-fresh cooking, original recipes dusted with exotic notes, spices and seasonings, a delightfully friendly vibe and in summertime, a riverside patio on the banks of the Vilaine. Slick service with a smile." }, { "slug": "chez-monsieur", "name": "Chez Monsieur", "city": "Paris", "address": "11 rue du Chevalier-de-Saint-George, Paris, 75008, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8686785, "longitude": 2.3250523, "phone": "+33142601436", "website": "https://www.chezmonsieur.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/chez-monsieur", "description_en": "This is the archetypal Parisian bistro in all its glory (zinc countertop, dark red velvet banquette seating, mirrors, patterned tiles), with the classic – and delicious! – bistro cuisine that goes with it: onion soup with a Comté topping, veal blanquette served in an individual cocotte, veal kidneys with wholegrain mustard, crêpes Suzette. To go with the food, a wide selection of wines from all over France." }, { "slug": "les-enfants-rouges", "name": "Les Enfants Rouges", "city": "Paris", "address": "9 rue de Beauce, Paris, 75003, France", "cuisine": "Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8629735, "longitude": 2.3612684, "phone": "+33148878061", "website": "https://les-enfants-rouges-paris.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-enfants-rouges", "description_en": "Once upon a time, a Japanese chef, fresh from his apprenticeship with Yves Camdeborde and Stéphane Jégo, opened a characteristic Parisian bistro, serving heart-warming market-fresh Gallic fare. Duck terrine in aspic paired with plum and cucumber pickles; tempura of line-caught croaker with a seaweed dashi stock, cabbage and broad beans; baba with vintage Martinique rum and chantilly cream… And the icing on the cake, it's open at weekends." }, { "slug": "le-gabriel-la-reserve-paris", "name": "Le Gabriel - La Réserve Paris", "city": "Paris", "address": "La Réserve Paris, 42 avenue Gabriel, Paris, 75008, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.8697309, "longitude": 2.3132078, "phone": "+33158366066", "website": "https://www.lareserve-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-gabriel476630", "description_en": "Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: \"Virée\", a tribute to his native Brittany, and \"Périple\", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in limewater; there is also a game menu in season and an à la carte lineup at lunchtime. This high-flying score gives rise to a vast range of sensations and flavours – from tart and sweet and sour to spicy and briny. The chef’s talent as a cosmopolitan alchemist enables him to draw everything together harmoniously. The full-bodied, concentrated sauces embody his high-flying culinary art in such a way that it appears disarmingly effortless. A quintessential fine dining experience in a setting with a sense of occasion." }, { "slug": "le-petit-nice", "name": "Le Petit Nice", "city": "Marseille", "address": "17 rue des Braves (Anse de Maldormé), Marseille, 13007, France", "cuisine": "Seafood", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.2802565, "longitude": 5.3520484, "phone": "+33491592592", "website": "https://www.passedat.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/le-petit-nice", "description_en": "Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which \"nourishes and inspires [him]\". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in a variety of ways: cooked au naturel, matured and raw, or charcuterie-style, with a star anise consommé. Many of the robust and carefully crafted sauces and broths are made using heads, livers and cooking juices. The \"Ma Bouille Abaisse\" set menu unfolds in a fascinating sequence of flavours. Over 65 species, caught with longlines and with consideration for the marine ecosystem, are featured over the course of the seasons. The breathtaking view of the Mediterranean adds to the feeling of abundance. The attentive yet discreet service is pitch perfect." }, { "slug": "troisgros-le-bois-sans-feuilles", "name": "Troisgros - Le Bois sans Feuilles", "city": "Ouches", "address": "728 route de Villerest, Ouches, 42155, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 46.01033, "longitude": 3.99236, "phone": "+33477716697", "website": "https://www.troisgros.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/ouches/restaurant/troisgros-le-bois-sans-feuilles", "description_en": "In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away." }, { "slug": "assiette-champenoise", "name": "Assiette Champenoise", "city": "Reims", "address": "40 avenue Paul-Vaillant-Couturier, à Tinqueux, Reims, 51430, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 49.2478347, "longitude": 4.0032666, "phone": "+33326846464", "website": "https://www.assiettechampenoise.com", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/assiette-champenoise", "description_en": "You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are treated with loving care, as in the blue lobster dubbed \"a tribute to my dad\", and the farm-reared Onjon squab. A fabulous culinary experience." }, { "slug": "epicure", "name": "Épicure", "city": "Paris", "address": "Le Bristol, 112 rue du Faubourg-Saint-Honoré, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.8717223, "longitude": 2.3145978, "phone": "+33153434340", "website": "https://www.oetkerhotels.com/fr/hotels/le-bristol-paris/restaurants-bars/epicure/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/epicure", "description_en": "Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concentrated, and let's not forget the art-directed plating. The epitome of style!" }, { "slug": "am-par-alexandre-mazzia", "name": "AM par Alexandre Mazzia", "city": "Marseille", "address": "9 rue François-Rocca, Marseille, 13008, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.2701104, "longitude": 5.3862325, "phone": "+33491248363", "website": "https://www.alexandre-mazzia.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/am-par-alexandre-mazzia", "description_en": "In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and seaweed; watercress, smoked beetroot, langoustine milk, iced burnt langoustine heads. Each meal is a feat of culinary excellence, supervised by a diffident, yet single-minded chef, whose watchful eye never leaves the serving hatch." }, { "slug": "flocons-de-sel", "name": "Flocons de Sel", "city": "Megève", "address": "1775 route du Leutaz, Le Leutaz, Megève, 74120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 45.8302404, "longitude": 6.5969625, "phone": "+33450214999", "website": "https://www.floconsdesel.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/flocons-de-sel", "description_en": "Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining." }, { "slug": "maison-lameloise", "name": "Maison Lameloise", "city": "Chagny", "address": "36 place d'Armes, Chagny, 71150, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 46.9079723, "longitude": 4.7530292, "phone": "+33385876565", "website": "https://www.lameloise.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chagny/restaurant/maison-lameloise", "description_en": "It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: \"Tradition is the future.\" Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whilst keeping pace with his era and allowing himself a few inspired jaunts to the seaside. The excellent wine list, particularly by the glass, is the work of head sommelier, Sébastien Reymond." }, { "slug": "les-pres-d-eugenie-michel-guerard", "name": "Les Prés d'Eugénie - Michel Guérard", "city": "Eugénie-les-Bains", "address": "Place de l'Impératrice, Eugénie-les-Bains, 40320, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.6958026, "longitude": -0.3802543, "phone": "+33558050607", "website": "https://lespresdeugenie.com/les-tables/restaurant-etoile-michel-guerard/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/eugnie-les-bains/restaurant/les-pres-d-eugenie-michel-guerard", "description_en": "Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of \"la nouvelle cuisine\", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, cooking that is exceptional in every way. The dishes reflect the DNA of Chef Guérard: a showcasing of naturalist cuisine, of course, an omnipresent lightness of touch, and the ability to marry the most diverse flavours with great precision, like a conductor guiding an orchestra. The restaurant is located in the wood-panelled apartments of the Empress, which are steeped in the history of the building." }, { "slug": "la-villa-madie", "name": "La Villa Madie", "city": "Cassis", "address": "Avenue de Revestel, Cassis, 13260, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.2110889, "longitude": 5.544944, "phone": "+33496180000", "website": "https://www.lavillamadie.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cassis/restaurant/la-villa-madie", "description_en": "Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie, housed in swish contemporary premises and flanked by a terrace, boasts an idyllic location with a drop-dead view of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau draws his inspiration from his passion for Provence. From one dish to the next, he rolls out a light, subtle, flavoursome score that is fresh and aromatic, punchy when necessary and always surprising and original. The magic of the French Riviera and ingredients from land and sea are blended to great effect in this culinary tapestry. A case in point: Carabineros prawn with a red berry tartlet in a marriage of briny shellfish and sweet red fruit that borders on the celestial, without forgetting a host of insightful food-wine pairings." }, { "slug": "pic", "name": "Pic", "city": "Valence", "address": "285 avenue Victor-Hugo, Valence, 26000, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 44.9176875, "longitude": 4.8855601, "phone": "+33475441532", "website": "https://www.anne-sophie-pic.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/pic", "description_en": "The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed \"the tightrope walker of flavours\" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven (lunch only) or ten \"ports of call\". A member of the highly exclusive club of female three-starred chefs, she is now director of the foundation \"Donnons du goût à l'enfance\". Beyond her boundless talent, she is an iconic figure." }, { "slug": "plenitude-cheval-blanc-paris", "name": "Plénitude - Cheval Blanc Paris", "city": "Paris", "address": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.8588148, "longitude": 2.3421588, "phone": "+33179355011", "website": "https://www.chevalblanc.com/fr/maison/paris/restaurants-et-bars/plenitude/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/plenitude-cheval-blanc-paris", "description_en": "The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of the ingredients. This virtuoso sauce maker, who can be compared with a perfume “nose” or an oenologist, lavishes phenomenal care and attention over his jus, dressings and sauces which should be tasted first to better appreciate the complex aromatic universe of each dish. When it comes to the sweet course, he can count on Maxime Frédéric, previously of the George V, to take the desserts to a whole new dimension. The absolute pinnacle of fine dining." }, { "slug": "la-vague-d-or-cheval-blanc-st-tropez", "name": "La Vague d'Or - Cheval Blanc St-Tropez", "city": "Saint-Tropez", "address": "Plage de la Bouillabaisse, Saint-Tropez, 83990, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.2665849, "longitude": 6.6261535, "phone": "+33494559100", "website": "https://www.chevalblanc.com/fr/maison/st-tropez", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-vague-d-or-cheval-blanc-st-tropez", "description_en": "Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned and delicate. In fact, their names already read like a guide to the Mediterranean underworld. His turf recipes are equally high flying and embody a constant quest for the perfect tomato, pepper or courgette to underscore pigeon, lamb or sweetbread. An exceptional experience every time!" }, { "slug": "le-pre-catelan", "name": "Le Pré Catelan", "city": "Paris", "address": "Route de Suresnes - bois de Boulogne, Paris, 75016, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.8639374, "longitude": 2.2507182, "phone": "+33144144114", "website": "https://www.leprecatelan.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pre-catelan", "description_en": "How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo of pure perfection, bears witness to the chef’s experience and vision of fine dining. Not to be missed." }, { "slug": "christopher-coutanceau", "name": "Christopher Coutanceau", "city": "La Rochelle", "address": "Plage de la Concurrence, La Rochelle, 17000, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 46.1553146, "longitude": -1.1599316, "phone": "+33546414819", "website": "https://christophercoutanceau.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/christopher-coutanceau", "description_en": "Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: \"Christopher Coutanceau, chef and fisherman.\" Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and technical skill. Those lucky enough to taste the scallop pithiviers (only in season!) will remember it forever. As for pastry chef Benoît Godillon's sweet creations, they achieve the perfect balance of lightness and indulgence. Service, under the direction of Nicolas Brossard, is precise and elegant. A restaurant worth the journey." }, { "slug": "le-cinq", "name": "Le Cinq", "city": "Paris", "address": "Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.8687604, "longitude": 2.3008612, "phone": "+33149527154", "website": "https://www.fourseasons.com/fr/paris/dining/restaurants/le_cinq/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cinq6102", "description_en": "Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and sea bass, salted butter accompanies lobster. As for the high-calibre desserts, pastry chef Michael Bartocetti's creations are inspired by nature, forgoing sugar in favour of fruit and honey. Empathetic and stylish, the service is close to perfection." }, { "slug": "pierre-gagnaire", "name": "Pierre Gagnaire", "city": "Paris", "address": "6 rue Balzac, Paris, 75008, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.8732731, "longitude": 2.3003493, "phone": "+33158361250", "website": "https://pierregagnaire-lerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-gagnaire6112", "description_en": "In an interior dominated by a masterful charcoal work, an \"urban cave painting\" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small \"satellite\" portions sent into orbit by the chef, making it impossible to cite a single emblematic dish, or even a main characteristic – other than sheer excellence!" }, { "slug": "arpege", "name": "Arpège", "city": "Paris", "address": "84 rue de Varenne, Paris, 75007, France", "cuisine": "Creative, Vegan", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 48.8557538, "longitude": 2.3170127, "phone": "+33147050906", "website": "https://www.alain-passard.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/arpege", "description_en": "\"The best cookbook ever written was by Mother Nature herself,\" according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his \"sushi fantaisie\" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take in the bucolic fresco that decorates the dining area." }, { "slug": "alleno-paris-au-pavillon-ledoyen", "name": "Alléno Paris au Pavillon Ledoyen", "city": "Paris", "address": "8 avenue Dutuit, Paris, 75008, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.8660932, "longitude": 2.3164993, "phone": "+33153051010", "website": "https://www.yannick-alleno.com/les-etablissements-du-groupe/alleno-paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/alleno-paris-au-pavillon-ledoyen", "description_en": "This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the chef calls \"the verb of French cuisine\"), enhanced by skilful extractions, deserve a special mention. This is what happens when the avant-garde puts itself at the service of the great French culinary tradition." }, { "slug": "restaurant-marcon", "name": "Restaurant Marcon", "city": "Saint-Bonnet-le-Froid", "address": "Larsiallas, 18 chemin de Brard, Saint-Bonnet-le-Froid, 43290, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 45.1389186, "longitude": 4.4342053, "phone": "+33471599372", "website": "https://www.lesmaisonsmarcon.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/restaurant-marcon", "description_en": "The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stuffed morels, or a gently sautéed fillet of Arctic char and fennel confit in a butter of elderflower. Without forgetting, the wickedly enticing cheeseboard, laden with Salers, Fourme and Saint-Nectaire! Noémie, Paul’s wife, deploys her charisma and skill to pamper guests in the dining room." }, { "slug": "kei", "name": "Kei", "city": "Paris", "address": "5 rue Coq-Héron, Paris, 75001, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 48.8643513, "longitude": 2.342169, "phone": "+33142331474", "website": "https://restaurant-kei.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/kei", "description_en": "Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef paired with a sabayon-like gravy-cum-bearnaise extravaganza. Each dish is flawlessly crafted and supremely legible." }, { "slug": "mirazur", "name": "Mirazur", "city": "Menton", "address": "30 avenue Aristide-Briand, Menton, 06500, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 43.7859304, "longitude": 7.5280514, "phone": "+33492418686", "website": "https://www.mirazur.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/mirazur", "description_en": "Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as \"flowers\", \"fruit\", \"leaves\" and \"roots\". This exacting philosophy allows the chef to get the very best from his vast vegetable gardens, as well as from his hand-picked supply of fish, shellfish and meat. Delivered by a talented kitchen team, his cuisine is in no danger of falling into routine. As technically flawless as the dishes may be, they remain thoroughly accessible, prioritising flavours that are combined in perfect harmony." }, { "slug": "le-1947-a-cheval-blanc", "name": "Le 1947 à Cheval Blanc", "city": "Courchevel", "address": "Cheval Blanc, Le Jardin Alpin, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 45.4094877, "longitude": 6.6338696, "phone": "+33479005050", "website": "https://www.chevalblanc.com/fr/maison/courchevel/restaurants-et-bars/le-1947-cheval-blanc/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-1947", "description_en": "Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces, which are truly unforgettable – they are the fruit of a long-term labour of love revolving around extraction and fermentation, as well as consummate technical skill: a master class in haute cuisine." }, { "slug": "les-morainieres", "name": "Les Morainières", "city": "Jongieux", "address": "1400 route de Marestel, Jongieux, 73170, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 45.7448198, "longitude": 5.7983813, "phone": "+33479440939", "website": "https://www.les-morainieres.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/jongieux/restaurant/les-morainieres", "description_en": "Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated by a subtle jus from the shells: excellence on a plate! There are also six comfortable guestrooms a few kilometres from the restaurant." }, { "slug": "le-coquillage", "name": "Le Coquillage", "city": "Saint-Méloir-des-Ondes", "address": "Lieu-dit Le Buot, Saint-Méloir-des-Ondes, 35350, France", "cuisine": "Creative, Seafood", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 48.6431008, "longitude": -1.8711983, "phone": "+33299896476", "website": "https://www.maisons-de-bricourt.com/fr/page/le-coquillage", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-mloir-des-ondes/restaurant/le-coquillage", "description_en": "A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu \"At the whim of the wind and the moon\" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directness, although its apparent simplicity conceals an unrivalled subtlety in the harmony of flavours, and a particular talent for the use of spices (an apple never falls far from the tree…), seaweed, flowers and herbs from the kitchen garden. Mischievous and sometimes daring low-sugar desserts extend this marine universe to splendid effect. A sensitive cuisine carried by a team committed to the cause, which knows just how to find the right tone." }, { "slug": "auberge-du-vieux-puits", "name": "Auberge du Vieux Puits", "city": "Fontjoncouse", "address": "5 avenue Saint-Victor, Fontjoncouse, 11360, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.0481728, "longitude": 2.7893292, "phone": "+33468440737", "website": "https://www.aubergeduvieuxpuits.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/fontjoncouse/restaurant/auberge-du-vieux-puits", "description_en": "Gilles Goujon, sometimes nicknamed the \"innkeeper of the Corbières\", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure in presenting them to diners himself; the plating is often completed tableside. If we had to mention just one dish, it would be the egg filled with black truffle and served with mushroom purée, foamy truffle emulsion, warm brioche bun and velouté – this is the superstar dish of the house, and rightly so! The rest of the meal is in the same vein, namely precise and confident, meticulous and generous, never showy: culinary excellence, pure and simple." }, { "slug": "l-oustau-de-baumaniere", "name": "L'Oustau de Baumanière", "city": "Les Baux-de-Provence", "address": "500 route de Baumanière, Les Baux-de-Provence, 13520, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 43.7402659, "longitude": 4.7873628, "phone": "+33490543307", "website": "https://www.baumaniere.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/l-oustau-de-baumaniere", "description_en": "A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the food culture of his native Brittany. The chef's cuisine (often served in ceramic tableware created on site) demonstrates his continual efforts to revive all the traditional methods of cooking over an open fire, expanding on the concept of thermal inertia, or \"carryover cooking\". Glenn Viel is a master saucier, enhancing his dishes with robust jus and intensely flavoured reductions – the ideal seasoning. His pursuit of authentic flavours is reflected in the original and decadent desserts of patissier Brandon Dehan; indeed, the pair share a strong bond. The remarkable service embraces the establishment's long-standing traditions. A 3 000-label-strong wine cellar." }, { "slug": "le-clos-des-sens", "name": "Le Clos des Sens", "city": "Annecy", "address": "13 rue Jean-Mermoz - à Annecy-le-Vieux, Annecy, 74940, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 45.9176317, "longitude": 6.1445765, "phone": "+33450230790", "website": "https://www.closdessens.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-clos-des-sens", "description_en": "This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, fermented over several weeks, or aged pike grilled like red meat. In a bid to wholeheartedly respect the seasons, the chef may introduce the odd carnivorous note, particularly during the angling close season. The wine list demonstrates a distinct, but not exclusive weakness for local wineries, which boast their own notebook. The establishment offers “food and jus” pairings of vegetable stocks, broths and herbal teas with different dishes that explore new tasting and aromatic horizons, while celebrating the common ethos that motivates the kitchen and front of house teams. A genuine banquet for the senses." }, { "slug": "la-marine", "name": "La Marine", "city": "L'Herbaudière", "address": "3 rue Marie-Lemonnier, L'Herbaudière, 85330, France", "cuisine": "Creative, Seafood", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 47.0237104, "longitude": -2.2999341, "phone": "+33251392309", "website": "https://www.alexandrecouillon.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/l-herbaudire/restaurant/la-marine3780", "description_en": "La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions and gutsy jus… not to mention his knack for cooking fish to absolute perfection. Memorable dishes include charcoal-grilled mackerel accompanied by candied beetroot, and the remarkable flame-grilled lettuce with blueberries and elderflower vinegar. At the gourmet food shop, Le Petit Couillon, the chef promotes produce from artisans and farmer partners." }, { "slug": "la-table-du-castellet", "name": "La Table du Castellet", "city": "Le Castellet", "address": "3001 route des Hauts-du-Camp, au Circuit Paul Ricard, Le Castellet, 83330, France", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.2499288, "longitude": 5.7838874, "phone": "+33494983777", "website": "https://www.hotelducastellet.net/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-castellet/restaurant/la-table-du-castellet", "description_en": "This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mullet, grey shrimps and oil of shrimp heads or squid in marjoram – his signature dish. Uncluttered, virtuoso cuisine that elevates the natural flavour of the ingredients and is bolstered by memorable big-boned sauces, a case in point being the aloe vera-scented dressing that flanks mackerel fillet. It is arguably worth the trip here just for the cheese cellar, without forgetting the terrific selection of wines and a blissful patio for an aperitif and coffee." }, { "slug": "le-parc-les-crayeres", "name": "Le Parc Les Crayères", "city": "Reims", "address": "64 boulevard Henry-Vasnier, Reims, 51100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.2410909, "longitude": 4.0517461, "phone": "+33326249000", "website": "https://lescrayeres.com/fr/restaurant-le-parc.html", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/le-parc-les-crayeres", "description_en": "Once Louise Pommery's mansion, this small château (early 20C) standing in superb grounds exudes classic elegance. Using premium ingredients, chef Christophe Moret concocts refined, approachable dishes that are as generous as they are delicious – spider crab infused with sea fennel, or glazed mallard duck with juniper and elder. Rosalie Boucher's desserts are cleverly devised for maximum lightness. These gems feature in the various set menus but also – an increasingly rare pleasure – on the à la carte menu. The wine list includes almost 900 champagnes. Superb guestrooms and suites." }, { "slug": "la-table-de-franck-putelat", "name": "La Table de Franck Putelat", "city": "Carcassonne", "address": "80 chemin des Anglais, au Sud de la Cité, Carcassonne, 11000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.2013363, "longitude": 2.3603104, "phone": "+33468718080", "website": "https://franckputelat.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-table-de-franck-putelat", "description_en": "The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become iconic: parmentier of sea fig (a marine animal); cassoulet with supreme of squab and pigeon leg sausage; bouillabaisse with duck foie gras. Pastry chef Alexis Pocinho crafts a particularly balanced repertory of sweet-toothed delights. Seven lovely guestrooms available for overnight stays." }, { "slug": "le-skiff-club", "name": "Le Skiff Club", "city": "Pyla-sur-Mer", "address": "Hôtel Ha(a)ïtza, 1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.606014, "longitude": -1.20669, "phone": "+33556220606", "website": "https://haaitza.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/pyla-sur-mer/restaurant/le-skiff-club", "description_en": "In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful \"progressive terroir\" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts are the icing on the cake: his Mexican vanilla, crème brûlée and jumbo grapes with JM rum, caramelised gavotte, ice cream and zephyr with roasted pods is at the intersection of finesse and originality." }, { "slug": "le-pressoir-d-argent-gordon-ramsay", "name": "Le Pressoir d'Argent - Gordon Ramsay", "city": "Bordeaux", "address": "InterContinental Bordeaux - Le Grand Hôtel, 2-5 place de la Comédie, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.8424463, "longitude": -0.5747973, "phone": "+33557304444", "website": "https://bordeaux.intercontinental.com/le-pressoir-dargent-gordon-ramsay/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-pressoir-d-argent-gordon-ramsay", "description_en": "British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeliers is remarkable, as they advise you on the 1 000-bottle selection, two thirds of which are from Bordeaux, naturally!" }, { "slug": "la-table-de-christophe-dufosse", "name": "La Table de Christophe Dufossé", "city": "Busnes", "address": "1098 rue de Lillers, Busnes, 62350, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 50.581874, "longitude": 2.5070873, "phone": "+33321688888", "website": "https://www.ledomainedebeaulieu.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/busnes/restaurant/la-table-de-christophe-dufoss%C3%A9", "description_en": "Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert trolley." }, { "slug": "duende", "name": "Duende", "city": "Nîmes", "address": "Quai de la Fontaine, Nîmes, 30900, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.8388191, "longitude": 4.3527079, "phone": "+33466219434", "website": "https://www.maison-albar-hotels-l-imperator.com", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/duende", "description_en": "Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 references demonstrates a clear penchant for regional vintages. Charming welcome paired with swish, highly professional and elegant service." }, { "slug": "lalique", "name": "Lalique", "city": "Bommes", "address": "1707 route des Gourgues, Bommes, 33210, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.5493811, "longitude": -0.3374123, "phone": "+33524228011", "website": "https://www.lafauriepeyragueylalique.com/le-restaurant/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bommes/restaurant/lalique", "description_en": "Château Lafaurie-Peyraguey is the ideal setting for a first-rate meal: the lavish dining area is adorned with (you guessed it!) a Lalique crystal chandelier, and the glass-paned extension commands a fine view of the vineyards. Chef Jérôme Schilling boasts a flawless CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Meilleur Ouvrier de France 2023) and describes himself as a \"cuisinier des vignes\" (\"cook of the vines\"). His dishes inspired by the Sauternes terroir sport names such as \"Interpretation of the 2011 vintage\": langoustines, kalamensi and pollen, or \"the grape seed\": hake confit, bergamot and elderflower. The food is served in magnificent crystalware by Lalique and other fine china tableware, upping the table arts ante to a whole new level. A timeless place, where skilful, precise cuisine aims to exalt the distinctive flavour profile of Sauternes, which needless to say enjoys pride of place on the extensive wine list." }, { "slug": "la-table-de-pavie", "name": "La Table de Pavie", "city": "Saint-Emilion", "address": "Hôtel de Pavie, 5 place du Clocher, Saint-Emilion, 33330, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.8934495, "longitude": -0.1566263, "phone": "+33557550755", "website": "https://hoteldepavie.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/la-table-de-pavie", "description_en": "In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of \"pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille\"; warm chocolate tart, Maury sauce and textured Tahitian vanilla ice cream… Needless to say, the superb wines of Saint-Émilion will accompany your meal." }, { "slug": "la-pyramide-maison-henriroux", "name": "La Pyramide - Maison Henriroux", "city": "Vienne", "address": "14 boulevard Fernand-Point, Vienne, 38200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.5166376, "longitude": 4.8668625, "phone": "+33474530196", "website": "https://www.lapyramide.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vienne/restaurant/la-pyramide-maison-henriroux", "description_en": "Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: artichokes and European lobster, the Camus and baby varieties stuffed with meat from the claws, the tail with its coral ; milk-fed lamb with Provençal moussaka and confit and herb-smoked Chinese aubergine ; chocolate piano, grilled coffee-infused crème anglaise sauce. The breath-taking cellar book is a dizzying array of Côte-Rôtie and Condrieu, wines that go perfectly with this cuisine. It is worth noting that the lunchtime menu is a real bargain, and the slick, polished service upholds the time-honoured traditions of France's grand old establishments." }, { "slug": "la-cote-d-or", "name": "La Côte d'Or", "city": "Saulieu", "address": "Le Relais Bernard Loiseau, 2 avenue Bernard-Loiseau, Saulieu, 21210, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 47.2797873, "longitude": 4.2321852, "phone": "+33380905353", "website": "https://www.bernard-loiseau.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/saulieu/restaurant/la-cote-d-or", "description_en": "This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of desserts, which are the work of Lucie Vigilant, the chef’s wife, continues to star the emblematic orange-flavoured ‘roses des sables’ with pure chocolate ice cream together with a last-minute Saint Honoré made with chiboust cream (pastry cream lightened with meringue)." }, { "slug": "la-scene", "name": "La Scène", "city": "Paris", "address": "32 avenue Matignon, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8720059, "longitude": 2.3144577, "phone": "+33142650561", "website": "https://www.la-scene.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-scene", "description_en": "Stéphanie Le Quellec makes no secret of her aim to \"deconsecrate haute cuisine\" courtesy of a generous gourmet ethos in which each dish tells a story. Her menus, which are comprised of varying numbers of courses, or \"acts\", may appear simple but every last detail has been endlessly puzzled over and her big-boned sauces are often enhanced by vintage sherry vinegar. Among her signature dishes is an iconic red mullet, the recipe of which she is constantly tweaking. The vibe is casual, both in the kitchen and dining room, and diners are invited to enjoy the present moment to the full. Warm seamless service from the on-the-ball front-of-house team. The unorthodox wine cellar features wines by the glass that are poured from a magnum, even a jeroboam bottle. At lunchtime, a tempting menu based on seasonal ingredients is served in the bistro." }, { "slug": "villa-rene-lalique", "name": "Villa René Lalique", "city": "Wingen-sur-Moder", "address": "18 rue Bellevue, Wingen-sur-Moder, 67290, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.9185, "longitude": 7.365027, "phone": "+33388719898", "website": "https://villarenelalique.com", "michelin_url": "https://guide.michelin.com/en/grand-est/wingen-sur-moder/restaurant/villa-rene-lalique", "description_en": "René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder in this historic edifice on the outskirts of the village, home to a museum and a luxury hotel. A sleek modern extension houses the restaurant helmed by Paul Stradner who consummately marries produce from Alsace and further afield (goose foie gras, blue lobster, Sparsbach trout). The Austrian chef signs painstakingly crafted dishes steeped in delicate, intelligent and creative nods that bear witness to his bold hallmark, courtesy of occasionally surprising jus and seasonings. As you make your way around the lavish villa, look out for the aptly named and truly superlative glazed wine cellar: ‘La Cathédrale’…" }, { "slug": "l-auberge-de-saint-remy-fanny-rey-jonathan-wahid", "name": "L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid", "city": "Saint-Rémy-de-Provence", "address": "12 boulevard Mirabeau, Saint-Rémy-de-Provence, 13210, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.7885608, "longitude": 4.8333205, "phone": "+33490921533", "website": "https://www.aubergesaintremy.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/l-auberge-de-saint-remy-fanny-rey-and-jonathan-wahid", "description_en": "Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and strawberries." }, { "slug": "rene-et-maxime-meilleur", "name": "René et Maxime Meilleur", "city": "Saint-Martin-de-Belleville", "address": "Hameau de Saint-Marcel, Saint-Martin-de-Belleville, 73440, France", "cuisine": "Creative, Regional Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.3690312, "longitude": 6.513333, "phone": "+33479089677", "website": "https://www.la-bouitte.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-de-belleville/restaurant/rene-et-maxime-meilleur", "description_en": "Dad René, son Maxime and now Maxime’s children too, Oscar and Calixte, work hand in hand towards a common goal: shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways to prepare regional delicacies. Cheese, fish from the lake, as well as herbs and berries that René picks daily, are at the core of their “intelligent and legible” score. The entire family pitches in here: mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into the next-door chalet and snuggle up in the exquisitely chic, alpine-styled rooms and suites." }, { "slug": "la-voile-la-reserve-ramatuelle", "name": "La Voile - La Réserve Ramatuelle", "city": "Ramatuelle", "address": "Chemin de la Quessine, Ramatuelle, 83350, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.1923476, "longitude": 6.6481676, "phone": "+33494449444", "website": "https://www.lareserve-ramatuelle.com/restaurant/restaurant-gastronomique-saint-tropez/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/la-voile", "description_en": "This exclusive luxury hotel, which blends seamlessly into its natural surroundings, is the HQ of talented Éric Canino, a chef influenced by his fruitful collaboration with Michel Guérard. Inspired by the master of healthy cuisine, Éric composes his own Provençal score, with fruit and vegetables, fish and seafood (plus some poultry), enhanced with aromatic herbs and olive oil. His culinary scope is phenomenal, ranging as it does from a modern use of citrus fruits to textbook perfect sauces and reductions that add character and depth to each dish. His red mullet poached in seawater (one of the chef’s favourite cooking methods), paired with crushed tomatoes and citrus fruits and escorted by a truly superlative reduction of fish heads, is emblematic of this virtuoso chef. Consummate pastry chef Julien Coulomb (stints at le Cinq and Plénitude with Maxime Frédéric) signs creations stamped with delicate subtlety, such as his strawberry and rhubarb delight." }, { "slug": "l-oiseau-blanc", "name": "L'Oiseau Blanc", "city": "Paris", "address": "The Peninsula Paris, 19 avenue Kléber, Paris, 75116, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8707602, "longitude": 2.2933134, "phone": "+33158126730", "website": "https://www.peninsula.com/fr/paris/hotel-fine-dining/french-rooftop-loiseau-blanc", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-oiseau-blanc", "description_en": "This is the \"contemporary French fine dining\" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the Eiffel Tower and the Sacré Cœur. A perfect setting in which to sample the fine cuisine of chef David Bizet, which hits the nail on the head in all respects: cooking, jus and sauces, visuals. As for the desserts, pastry chef Anne Coruble treats our taste buds to the fruits of her talents. A great success." }, { "slug": "le-grand-restaurant-jean-francois-piege", "name": "Le Grand Restaurant - Jean-François Piège", "city": "Paris", "address": "7 rue d'Aguesseau, Paris, 75008, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8701983, "longitude": 2.3193146, "phone": "+33153050000", "website": "https://jeanfrançoispiege.com/le-grand-restaurant", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-grand-restaurant-jean-francois-piege", "description_en": "Welcome to Jean-François Piège's \"laboratory of great cuisine\", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in the annals of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s \"mijotés modernes\". This consummate chef demonstrates his creative talent and ability to provoke culinary emotion and taste without falling foul of the temptation to flaunt his skill. He invariably surprises us with dishes that are the epitome of simplicity and flavour, such as his succulent veal sweetbread cooked on walnut shells, served with whelks and a spicy stock emulsified by spring lettuce." }, { "slug": "restaurant-le-meurice-alain-ducasse", "name": "Restaurant Le Meurice Alain Ducasse", "city": "Paris", "address": "Le Meurice, 228 rue de Rivoli, Paris, 75001, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.86525, "longitude": 2.3278399, "phone": "+33144581055", "website": "https://www.dorchestercollection.com/paris/le-meurice/dining/restaurant-le-meurice-alain-ducasse", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-meurice-alain-ducasse", "description_en": "Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile pastry chef Cédric Grolet creates desserts, images of which do the rounds on social networks." }, { "slug": "maison-aribert", "name": "Maison Aribert", "city": "Uriage-les-Bains", "address": "280 allée du Jeune-Bayard, Uriage-les-Bains, 38410, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 45.1417394, "longitude": 5.8315479, "phone": "+33458174830", "website": "https://www.maisonaribert.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/uriage-les-bains/restaurant/maison-aribert", "description_en": "Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not forget the comfortable guestrooms on offer – ideal should you wish to stay a little longer." }, { "slug": "maison-rostang", "name": "Maison Rostang", "city": "Paris", "address": "20 rue Rennequin, Paris, 75017, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.881407, "longitude": 2.2985363, "phone": "+33147634077", "website": "https://www.maisonrostang.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-rostang", "description_en": "Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke \"in a velouté of its leaves; caper and olive stuffing\", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the lovely Madagascar 65%-cocoa chocolate dessert with crispy Gavotte biscuits, a fresh herb sorbet and a finely balanced bitter yuzu sauce. The plush decor, further to refurbishments, appeals to newcomers and regulars alike, with its glass partition between the dining area and the kitchen, Art Nouveau touches, art collection and, now, its exposed brickwork." }, { "slug": "la-cote-saint-jacques", "name": "La Côte Saint-Jacques", "city": "Joigny", "address": "14 faubourg de Paris, Joigny, 89300, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 47.9833796, "longitude": 3.3853151, "phone": "+33386620970", "website": "https://www.cotesaintjacques.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/joigny/restaurant/la-cote-saint-jacques", "description_en": "This edifice on the banks of the Yonne is truly superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then later, when her modest, conscientious grandson, Jean-Michel, took over. The latter has entrusted his nephew, Alexandre Bondoux, with the task of composing the menu. Regulars can rest assured that the original, iconic dishes remain (lobster stew; calf sweetbread in ginger), now flanked by flashes of inspiration (skate wing à la meunière in green butter, lovage and morels; suckling lamb from the Pyrenees, gambero rosso and Arabica-laced sabayon). A symphony of flavours, high-flying craftsmanship and an exquisite repertory, underscored by slick attentive service." }, { "slug": "le-taillevent", "name": "Le Taillevent", "city": "Paris", "address": "15 rue Lamennais, Paris, 75008, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.874195, "longitude": 2.3024829, "phone": "+33144951501", "website": "https://www.letaillevent.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-taillevent", "description_en": "This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and then with cognac. Last but not least, the superb wine list reads like a compendium of vintage tipples." }, { "slug": "flaveur", "name": "Flaveur", "city": "Nice", "address": "25 rue Gubernatis, Nice, 06000, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.7014072, "longitude": 7.2718302, "phone": "+33493625395", "website": "https://www.restaurant-flaveur.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/flaveur", "description_en": "The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the \"Tourteaux touch\" be summed up? A certain kind of confidence, boldness and measured risk-taking. For example, when it comes to local ingredients and spices from afar, it's not either/or, it's both! A scorpion fish from Nice comes up against a fish broth enhanced with vadouvan, a heavily aromatic blend of Indian spices... They often go out on a limb, but the risk always pays off. Fine and masterful cuisine with character from start to finish. Bravo!" }, { "slug": "alliance", "name": "Alliance", "city": "Paris", "address": "5 rue de Poissy, Paris, 75005, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8500038, "longitude": 2.353269, "phone": "+33175515754", "website": "https://www.restaurant-alliance.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/alliance", "description_en": "Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagination as he enhances green asparagus from Erhardt, scallops from the Bay of St Michel or Racan pigeon. The pared-back interior dotted with discreet nods to Japan is cosily snug and affords a fascinating insight into the action in the kitchen. Shawn Joyeux’ stylish service and gracious welcome add the final touch to this portrait." }, { "slug": "marsan-par-helene-darroze", "name": "Marsan par Hélène Darroze", "city": "Paris", "address": "4 rue d'Assas, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8499883, "longitude": 2.3279216, "phone": "+33142220011", "website": "https://www.marsanhelenedarroze.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/marsan-par-helene-darroze", "description_en": "The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success." }, { "slug": "le-clarence", "name": "Le Clarence", "city": "Paris", "address": "31 avenue Franklin-D.-Roosevelt, Paris, 75008, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8673498, "longitude": 2.3098732, "phone": "+33182821010", "website": "https://www.le-clarence.paris/la-table/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-clarence", "description_en": "This lavish 1884 private mansion just off the Champs-Élysées is graced with a luxurious interior that embodies the essence of French art de vivre. In the wake of Christophe Pelé, Andrea Capasso has embraced the house tradition of unfettered, yet disciplined cuisine strewn with bold notes. A keen surf and turf champion, the chef slips Italian twists into what he calls ‘satellite’ dishes, while savvily developing a single theme within each menu. The wine list is enough to make your head spin; one of its two sections is devoted to the owner's prestigious wines. The lounges on the upper floors are just the ticket for a relaxed drink before dinner or coffee afterwards." }, { "slug": "david-toutain", "name": "David Toutain", "city": "Paris", "address": "29 rue Surcouf, Paris, 75007, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8602663, "longitude": 2.3097038, "phone": "+33145501110", "website": "https://www.davidtoutain.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/david-toutain", "description_en": "The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of \"surprise\" set menus. The desserts by pastry chef Émilie Gérardi deserve a special mention. The terrific wine list features a number of reasonably priced bottles." }, { "slug": "paul-bocuse", "name": "Paul Bocuse", "city": "Collonges-au-Mont-d'Or", "address": "40 rue de la Plage, Collonges-au-Mont-d'Or, 69660, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.8156437, "longitude": 4.8475623, "phone": "+33472429090", "website": "https://bocuse.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/collonges-au-mont-d-or/restaurant/paul-bocuse", "description_en": "Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in the dining room is equally dramatic, courtesy of tableside carving and flambées carried out with textbook precision, illustrated by a Dombes duckling served in two courses, lacquered with citrus fruits and flambeed. The decadent dessert trolley is both modern and wickedly addictive. At Collonges-au-Mont-d'Or, the story has far from reached its conclusion." }, { "slug": "le-neuvieme-art", "name": "Le Neuvième Art", "city": "Lyon", "address": "173 rue Cuvier, Lyon, 69006, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.767953, "longitude": 4.8564194, "phone": "+33472741274", "website": "https://www.leneuviemeart.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-neuvieme-art", "description_en": "It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases out the seafood flavours and undergrowth notes of the mushroom. To be savoured with all of one's senses." }, { "slug": "baumaniere-1850", "name": "Baumanière 1850", "city": "Courchevel", "address": "Le Strato, Route de Bellecôte, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.4102934, "longitude": 6.6380783, "phone": "+33479415180", "website": "https://www.hotelstrato.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/baumaniere-1850", "description_en": "Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the element of surprise and provoking a reaction with playful dishes… that first and foremost hit the mark – and that goes for the impressive desserts, too. Creativity, ambition, risk-taking: the results speak for themselves." }, { "slug": "cedric-burtin", "name": "Cédric Burtin", "city": "Saint-Rémy", "address": "Chemin de Martorez, Saint-Rémy, 71100, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 46.7569078, "longitude": 4.8205067, "phone": "+33385481298", "website": "https://cedricburtin.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/saint-rmy/restaurant/cedric-burtin", "description_en": "This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishbones and cumin or artichoke, confit leaf by leaf with coffee and a citrus-laced artichoke emulsion. Slick, swish service and handsome terrace." }, { "slug": "la-villa-archange", "name": "La Villa Archange", "city": "Le Cannet", "address": "Rue de l'Ouest, Le Cannet, 06110, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.5716556, "longitude": 7.014556, "phone": "+33492181828", "website": "https://www.bruno-oger.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-cannet/restaurant/villa-archange", "description_en": "This handsome 18C provençal villa is perched up in the hills above Cannes. Take a seat in one of the small cosy lounges to sample chef Bruno Oger's cuisine. Breton by birth, he has adopted the Mediterranean as his home, concocting inspired seafood dishes drawn from Brittany and the French Riviera… Abalone from the island of Groix in a parsley herb sauce; roast turbot, celery, shallots and walnuts; a lemon-flavoured praliné and buckwheat dessert. His braised pork cheeks and razor clams with a black pudding tartlet illustrate his knack for meat dishes. A table d'hôte in the kitchen provides the opportunity to glean insights into the culinary process. The cheerful, attentive service further adds to the experience. You can’t go wrong with the lunchtime menu, available on Fridays and Saturdays, all the more so as it offers the chance to taste the same dishes as those on the more high-flying set and à la carte menus." }, { "slug": "la-table-d-olivier-nasti", "name": "La Table d'Olivier Nasti", "city": "Kaysersberg", "address": "9-13 rue du Général-de-Gaulle, Kaysersberg, 68240, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.1386841, "longitude": 7.2656078, "phone": "+33389471017", "website": "https://www.lechambard.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/la-table-d-olivier-nasti", "description_en": "Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decoctions. As for the wine, talented and enthusiastic sommelier Jean-Baptiste Klein is a mine of information. The Chambard's guestrooms are decorated in a chic, refined style, and let's not forget the gorgeous spa." }, { "slug": "blanc", "name": "Blanc", "city": "Paris", "address": "52 rue de Longchamp, Paris, 75116, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8651172, "longitude": 2.2874808, "phone": "+33170601200", "website": "https://blanc-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/blanc-1211547", "description_en": "After making a name for himself at Passage 53, Shinichi Sato has settled here beneath a corolla vault of interwoven wooden slats in a plush yet minimalist circular dining room. The starting point is top-quality produce, which is enhanced by means of high-flying technical skill, an almost surgical attention to detail and zero compromise: caramelised Roscoff onions and restructured Bellota chorizo or Galician beef cooked over embers and paired with cecina… A Burgundy-centric wine list and an impressive lineup of whiskies, that can be sampled at the softly-lit, hushed bar, complete the picture." }, { "slug": "christophe-hay-fleur-de-loire", "name": "Christophe Hay - Fleur de Loire", "city": "Blois", "address": "26 quai Villebois-Mareuil, Blois, 41000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 47.5823386, "longitude": 1.3378048, "phone": "+33246680181", "website": "https://fleurdeloire.com/fr/restaurant-christophe-hay.html", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/christophe-hay-fleur-de-loire", "description_en": "Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, Wagyu beef from the restaurant's own farm… A true ambassador for the region!" }, { "slug": "hakuba", "name": "Hakuba", "city": "Paris", "address": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001, France", "cuisine": "Japanese, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8587333, "longitude": 2.3422408, "phone": "+33179355120", "website": "https://www.chevalblanc.com/fr/maison/paris/restaurants-et-bars/hakuba/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/hakuba", "description_en": "What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen. A rarity in Japanese restaurants, dessert is a must here, masterfully orchestrated by Plénitude's pastry chef. The decor and service, just like the meal, further enhance the elegance of the venue and purity of the materials." }, { "slug": "anne-de-bretagne", "name": "Anne de Bretagne", "city": "La Plaine-sur-Mer", "address": "Port de Gravette, 163 boulevard de la Tara, La Plaine-sur-Mer, 44770, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 47.1547317, "longitude": -2.2134222, "phone": "+33240215472", "website": "https://www.annedebretagne.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-plaine-sur-mer/restaurant/anne-de-bretagne", "description_en": "On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuffed monkfish, mushrooms and celery with a beef and lobster jus… Slick, cheerful service by Claire Bâcle. What’s not to like?" }, { "slug": "le-corot", "name": "Le Corot", "city": "Ville-d'Avray", "address": "Les Étangs de Corot, 55 rue de Versailles, Ville-d'Avray, 92410, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8220267, "longitude": 2.1830041, "phone": "+33141153700", "website": "https://www.etangs-corot.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/ville-d-avray/restaurant/le-corot", "description_en": "Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his \"urban harvest\" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are striking in their freshness, lightness and aesthetic, not to mention the depth of his sauces and emulsions. Take, for example, the wild pike-perch from the Giverny area, enhanced by a remarkable sabayon with saffron and parsley, or the veal sweetbreads au gratin with Meaux mustard and a reduced jus with watercress and tarragon. The pared-back, plush, yet cosy interior provides the perfect foil to polished cuisine." }, { "slug": "la-chevre-d-or", "name": "La Chèvre d'Or", "city": "Èze", "address": "Rue du Barri, Èze, 06360, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.727378, "longitude": 7.3620885, "phone": "+33492106661", "website": "https://www.chevredor.fr/restaurant-gastronomique-chevre-dor/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/la-chevre-d-or", "description_en": "Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned: masterful technique, beautifully intense jus and sauces, stylised plating. This dynamic cuisine keeps things interesting by alternating between notes of vegetables, herbs and seafood: Mediterranean mullet, grilled prawns and basil; cherry tomato, green melon, myrtle and summer purslane water; sardine, sea fennel, shades of green." }, { "slug": "casadelmar", "name": "Casadelmar", "city": "Porto-Vecchio", "address": "Route de Palombaggia, Porto-Vecchio, 20137, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.5948102, "longitude": 9.3099771, "phone": "+33495723434", "website": "https://www.casadelmar.fr", "michelin_url": "https://guide.michelin.com/en/corse/porto-vecchio/restaurant/casadelmar", "description_en": "Here in Porto Vecchio, everything revolves around the sea. The ancient Genoese city fought off the onslaught of barbarian invasions and is a symbol of pride for Corsicans. Another source of pride is this restaurant: a mecca for lovers of seafood. Don't be distracted by the enchanting view of the bay, nor by the location of this superb hotel – it is on the plate that the most remarkable things happen! Chef Fabio Bragagnolo's cooking is inspired by both Corsica and Italy, as can be seen in his John Dory confit in olive oil with red lentils, burrata and tomato water emulsion. Masterful from start to finish, the meal culminates in delicate low-sugar desserts, such as his composition with raspberries and Corsican pomelo, juniper ganache and rose-scented geranium." }, { "slug": "la-grand-vigne-les-sources-de-caudalie", "name": "La Grand'Vigne - Les Sources de Caudalie", "city": "Martillac", "address": "Chemin de Smith-Haut-Lafitte, Martillac, 33650, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.7310086, "longitude": -0.5571095, "phone": "+33557838383", "website": "https://www.sources-hotels.com/bordeaux/restaurants/restaurant-grand-vigne/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/martillac/restaurant/la-grand-vigne", "description_en": "Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southwest France. Nothing is too good, whether it be the front-of-house service or the wine suggestions. A truly mind-blowing experience!" }, { "slug": "frederic-doucet", "name": "Frédéric Doucet", "city": "Charolles", "address": "2 avenue de la Libération, Charolles, 71120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 46.4334609, "longitude": 4.2751068, "phone": "+33385241132", "website": "https://maison-doucet.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/charolles/restaurant/frederic-doucet", "description_en": "Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclude flashes of inspiration. \"Frogs legs in shades of our prairies\", \"The ox is in the meadow\", or a delightfully-risen alfalfa soufflé with roasted hazelnuts and hay-infused ice cream are just a few of the must-try dishes." }, { "slug": "bulle-d-osier", "name": "Bulle d'Osier", "city": "Langres", "address": "Clos Vauban, 1 place du Colonel-de-Grouchy, Langres, 52200, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 47.8589801, "longitude": 5.3334864, "phone": "+33325860054", "website": "https://closvauban.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/langres/restaurant/bulle-d-osier", "description_en": "A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livestock (matured Black Angus beef), Saône fishing (carp ventrèche, matured pike-perch, catfish) and hunting (roe deer). These fine, well-balanced dishes are enhanced by sommelier Anaïs (partner of the chef), who oversees things front of house with professionalism and warmth, dispensing judicious wine recommendations." }, { "slug": "arbane", "name": "Arbane", "city": "Reims", "address": "7 rue Noël, Reims, 51100, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.2573961, "longitude": 4.0272938, "phone": "+33326896070", "website": "https://www.arbane-philippe-mille.com", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/arbane", "description_en": "After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talent when it comes to pepper and exquisitely discreet hints of refreshing citrus fruit. The champagne list is naturally of interest, and the plush upstairs lounge sports a sculpture by a famous Reims-based master glassmaker." }, { "slug": "ekaitza", "name": "Ekaitza", "city": "Ciboure", "address": "15 quai Maurice-Ravel, Ciboure, 64500, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.3852589, "longitude": -1.6674639, "phone": "+33559512951", "website": "https://www.restaurant-ekaitza.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/ciboure/restaurant/ekaitza", "description_en": "The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called \"storm\" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks off, illustrated by a jus of fish bones and beurre noisette as velvety as caramel or fish stock laced with verbena and then reduced with sweet chestnut honey. A banquet of rich, gutsy flavours that cleverly sidesteps the trap of being overly cloying or starchy." }, { "slug": "l-auberge-de-montmin", "name": "L'Auberge de Montmin", "city": "Talloires-Montmin", "address": "1983 route de Talloires, Col de la Forclaz, Talloires-Montmin, 74210, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 45.8072811, "longitude": 6.2486842, "phone": "+33450638540", "website": "https://www.aubergedemontmin.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/l-auberge-de-montmin", "description_en": "Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and know-how. These detailed dishes, presented in walnut tableware designed by the chef himself, are brought out of the kitchen by a crack team led by an attentive Sandrine, the chef's wife. A drink before dinner on the terrace is the perfect opportunity to take in the view of the mountain pastures." }, { "slug": "l-abysse-paris", "name": "L'Abysse Paris", "city": "Paris", "address": "8 avenue Dutuit, Paris, 75008, France", "cuisine": "Japanese, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8662069, "longitude": 2.3164988, "phone": "+33153051030", "website": "https://www.yannick-alleno.com/les-etablissements-du-groupe/abysse-paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-abysse-paris", "description_en": "A Japanese sushi maestro, outstanding quality ingredients (ikejime fish from the Atlantic) and the creative hallmark of Yannick Alléno paint the gourmet portrait. The pared-back dining room is decked in work by contemporary artists. Add to this the tip-top service typical of a high-flying establishment, a sumptuous wine list full of rare sakes and 12 seats at the pale wood counter, where you are right in the middle of the action. Sensational!" }, { "slug": "jean-sulpice", "name": "Jean Sulpice", "city": "Talloires-Montmin", "address": "303 route du Port, Talloires-Montmin, 74290, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 45.8393308, "longitude": 6.210543, "phone": "+33450607201", "website": "https://www.perebise.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/jean-sulpice", "description_en": "The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a setting that borders on hypnotic. A grandiose backdrop for a bold, pared-down gastronomic experience that never fails to deliver." }, { "slug": "georges-blanc", "name": "Georges Blanc", "city": "Vonnas", "address": "Place du Marché, Vonnas, 01540, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 46.2201083, "longitude": 4.9894987, "phone": "+33474509090", "website": "https://www.georgesblanc.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vonnas/restaurant/georges-blanc", "description_en": "In his Vonnas stronghold, Georges Blanc has embodied a certain idea of tradition for several decades. From a 100m² building, he has built an estate that spans several hectares composed of an entire village, whose houses and streets are prettily lit come nightfall. At the head of a small empire, Monsieur Blanc enjoys taking the time to meet guests and dedicates his menus with obvious pleasure. In the plate, you’ll find his emblematic Bresse chicken and famous crêpes Vonnassiennes, together with more contemporary recipes... to be paired with one of the wonderful vintages that grace the particularly impressive wine list." }, { "slug": "le-sarkara", "name": "Le Sarkara", "city": "Courchevel", "address": "Le K2 Palace, 238 rue des Clarines, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.4122032, "longitude": 6.638871, "phone": "+33479400880", "website": "https://www.lek2palace.com/fr/deguster/le-sarkara.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/sarkara", "description_en": "Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his \"cuisine pâtissière\" is the fruit of high-precision work that surprises and enchants. The food and tea pairings are also remarkable, as is the service, which is as rigorous as it is cordial." }, { "slug": "py-r", "name": "Py-r", "city": "Toulouse", "address": "19 descente de la Halle-aux-Poissons, Toulouse, 31000, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.599313, "longitude": 1.4408583, "phone": "+33561255152", "website": "https://www.py-r.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/py-r", "description_en": "Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garlic in a big-boned pesto and citrus juice with concentrated honey. It's original, but he pulls it off! The vaulted, predominantly white interior is hung with eye-catching artwork by contemporary artists. The epitome of stylish!" }, { "slug": "maison-ronan-kervarrec", "name": "Maison Ronan Kervarrec", "city": "Saint-Grégoire", "address": "1 impasse du Vieux-Bourg, Saint-Grégoire, 35760, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.153434, "longitude": -1.6804562, "phone": "+33299687935", "website": "https://maisonkervarrec.com", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-grgoire/restaurant/maison-ronan-kervarrec", "description_en": "A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking the pretty garden. Very professional welcome and service from the chef's wife and her team. Guestrooms for overnight stays and a small delicatessen where you can purchase gourmet souvenirs." }, { "slug": "racine-2", "name": "Racine", "city": "Reims", "address": "6 place Godinot, Reims, 51100, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 49.2528607, "longitude": 4.03752, "phone": "+33326351695", "website": "https://www.racine.re/", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/racine", "description_en": "Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their technical mastery and aesthetic appeal. An excellent wine list, including 250 champagnes." }, { "slug": "l-orangerie", "name": "L'Orangerie", "city": "Paris", "address": "Four Seasons George V, 31 avenue George-V, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8687851, "longitude": 2.3008263, "phone": "+33149527224", "website": "https://www.fourseasons.com/fr/paris/dining/restaurants/l-orangerie/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-orangerie505878", "description_en": "This restaurant is established in this glazed extension in the courtyard of the George V hotel, graced by an amazing hanging porcelain sculpture of thousands of bougainvillea petals. It provides the perfect foil to the chef’s healthy universe which zooms in on vegetables as well as dairy produce and seafood, as he voluntarily eschews meat. The ingredients are superb, the cooking is surgically precise, as is the balance struck between the flavours. As for the remarkably light sauces, they subtly combine maritime and vegetable notes and manage to bring an element of surprise to each dish, while maintaining a leitmotif that creates structure. There's never a dull moment, backed up by elegant, discreet service." }, { "slug": "la-grenouillere", "name": "La Grenouillère", "city": "La Madelaine-sous-Montreuil", "address": "19 rue de la Grenouillère, La Madelaine-sous-Montreuil, 62170, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 50.4710226, "longitude": 1.7544175, "phone": "+33321060722", "website": "https://www.lagrenouillere.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/la-madelaine-sous-montreuil/restaurant/la-grenouillere", "description_en": "Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up \"contemporary cuisine with French roots, liberated from its certainties and preconceptions\". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be savoured in this old farmhouse imbued with a luxury that remains close to nature." }, { "slug": "guy-savoy", "name": "Guy Savoy", "city": "Paris", "address": "11 quai de Conti, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8566248, "longitude": 2.3391955, "phone": "+33143804061", "website": "https://www.guysavoy.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/guy-savoy", "description_en": "In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuisine. It is always a delight to sample his terrine of poultry, foie gras and artichoke with a truffle dressing or his legendary raw-cooked lobster." }, { "slug": "table-bruno-verjus", "name": "Table - Bruno Verjus", "city": "Paris", "address": "3 rue de Prague, Paris, 75012, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 48.8486151, "longitude": 2.3759654, "phone": "", "website": "https://table.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/table-bruno-verjus", "description_en": "Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a \"middle man\". Everything is made to order, with garnishes and sauces designed with just one thing in mind: to elevate produce without distorting it. Let yourself be transported by the wide-ranging set menu (poetically named \"Colour of the Day\") and devised daily according to available ingredients: Utah Beach natural oysters, calf brain and sea anemone fritters, lobster from the Île d'Yeu, red mullet grilled skin on, \"poularde gauloise rôtie en patience\"... The premium ingredients are exceptional. Online booking only." }, { "slug": "takao-takano", "name": "Takao Takano", "city": "Lyon", "address": "33 rue Malesherbes, Lyon, 69006, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.7704565, "longitude": 4.8426431, "phone": "+33482314339", "website": "https://www.takaotakano.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/takao-takano", "description_en": "One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: \"Keep it simple – keep it good\". Let's linger for a moment over the quickly seared Breton langoustine, melt-in-the-mouth turnip greens and smoked eel or Bresse squab paired with green asparagus, guanciale and Vaucluse truffle... Intelligently devised recipes and deliciously balanced flavours: that's Takao Takano down to a T." }, { "slug": "mere-brazier", "name": "Mère Brazier", "city": "Lyon", "address": "12 rue Royale, Lyon, 69001, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.7714309, "longitude": 4.8372034, "phone": "+33478231720", "website": "https://www.lamerebrazier.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/mere-brazier", "description_en": "Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier \"legend\". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and novel ideas. Be sure to try the lunch menu, which represents the best value for money. When it comes to dessert, pastry chef Rodolphe Tronc, who has worked for Pierre Gagnaire among others, takes no prisoners with his remarkable technique and his eye for detail, especially when it comes to his delightfully old-fashioned Norwegian omelette." }, { "slug": "la-fourchette-des-ducs", "name": "La Fourchette des Ducs", "city": "Obernai", "address": "6 rue de la Gare, Obernai, 67210, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.4619764, "longitude": 7.4884025, "phone": "+33388483338", "website": "https://lafourchettedesducs.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/obernai/restaurant/la-fourchette-des-ducs", "description_en": "Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Schaal deserves a special mention." }, { "slug": "michel-kayser-restaurant-alexandre", "name": "Michel Kayser - Restaurant Alexandre", "city": "Garons", "address": "2 rue Xavier-Tronc, Garons, 30128, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.7679586, "longitude": 4.4229251, "phone": "+33466700899", "website": "https://www.michelkayser.com", "michelin_url": "https://guide.michelin.com/en/occitanie/garons/restaurant/michel-kayser-restaurant-alexandre", "description_en": "Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible delicacies (like the bread made with red mullet scales – just the ticket to unashamedly mop up the big-boned jus in the fashion of a bouillabaisse rouille) are exclusively designed to underscore and enhance the main ingredient (which is used from top to tail, like the rabbit terrine). Utterly free of gadgets and gimmicks, everything tastes of something in this establishment devoted to flavour." }, { "slug": "la-merise", "name": "La Merise", "city": "Laubach", "address": "7 rue d'Eschbach, Laubach, 67580, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8800665, "longitude": 7.7224093, "phone": "+33388900261", "website": "https://www.lamerise.alsace/", "michelin_url": "https://guide.michelin.com/en/grand-est/laubach/restaurant/la-merise", "description_en": "This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces." }, { "slug": "l-auberge-des-glazicks", "name": "L'Auberge des Glazicks", "city": "Plomodiern", "address": "7 rue de la Plage, Plomodiern, 29550, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.1805696, "longitude": -4.2345193, "phone": "+33298815232", "website": "https://www.aubergedesglazick.com", "michelin_url": "https://guide.michelin.com/en/bretagne/plomodiern/restaurant/l-auberge-des-glazicks", "description_en": "This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted on the menu. His dishes marry surf and turf ingredients with disconcerting poise: blue lobster, pig’s head terrine and farmhouse black pudding; scallops à la bretonne, bard and lardo di Colonnata…" }, { "slug": "l-ambroisie", "name": "L'Ambroisie", "city": "Paris", "address": "9 place des Vosges, Paris, 75004, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.855494, "longitude": 2.3645215, "phone": "+33142785145", "website": "https://www.ambroisie-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ambroisie", "description_en": "In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg langoustine feuillantine with sesame seeds and curry sauce; roasted poularde de Bresse; braised throat sweetbreads à la financière), while infusing it with his own style." }, { "slug": "le-jules-verne", "name": "Le Jules Verne", "city": "Paris", "address": "Tour Eiffel - 6 avenue Gustave-Eiffel, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.85756, "longitude": 2.29462, "phone": "+33172761661", "website": "https://www.restaurants-toureiffel.com/fr/restaurant-jules-verne.html", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-jules-verne", "description_en": "Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfectly executed with no unnecessary frills. The desserts are in keeping with the lofty standards. When booking, ask for one of the tables near the windows, as the view over Paris through the tower's iron fretwork is nothing short of spectacular. An impeccable welcome and very committed service." }, { "slug": "la-table-lionel-giraud", "name": "La Table Lionel Giraud", "city": "Narbonne", "address": "Rond-point de la Liberté, 68 avenue du Général-Leclerc, Narbonne, 11100, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.1743172, "longitude": 2.9918502, "phone": "+33468413737", "website": "https://maison.saintcrescent.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/narbonne/restaurant/la-table-lionel-giraud", "description_en": "The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo mozzarella. He is also a proponent of ikejime, the Japanese method of killing fish that maintains the quality of the meat and is argued to be more humane." }, { "slug": "le-pre-xavier-beaudiment", "name": "Le Pré - Xavier Beaudiment", "city": "Clermont-Ferrand", "address": "3 route de la Baraque, Clermont-Ferrand, 63000, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.7886787, "longitude": 3.0519431, "phone": "+33473192500", "website": "https://www.restaurant-lepre.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-pre-xavier-beaudiment", "description_en": "\"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests.\" The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list." }, { "slug": "l-observatoire-du-gabriel", "name": "L'Observatoire du Gabriel", "city": "Bordeaux", "address": "10 place de la Bourse, Bordeaux, 33000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.8413505, "longitude": -0.5707147, "phone": "+33556300080", "website": "https://le-gabriel-bordeaux.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/l-observatoire-du-gabriel", "description_en": "Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole \"Chambrelent\" au plat, or lightly veiled thin fillets of sardines \"Bacalan\", escabèche soup, briny leek bonbons. He is also a dab hand at elevating meat in a more classical style that is more rooted in the terroir, such as casseroled \"Valencienne\" veal risotto and Florentine tarte fine filled with ceps bathed in a walnut wine jus. Staggering wine list with over 1 000 labels." }, { "slug": "william-frachot", "name": "William Frachot", "city": "Dijon", "address": "Hostellerie du Chapeau Rouge, 5 rue Michelet, Dijon, 21000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 47.3212722, "longitude": 5.0356396, "phone": "+33380508888", "website": "https://www.chapeau-rouge.fr/fr/restaurant-gastronomique-dijon", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/william-frachot", "description_en": "This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are served in a distinctive interior featuring light wood cladding, grape vine motifs and mustard yellow swivel Shark chairs - each design choice is a nod to Burgundy's heritage. Inspired and accomplished cuisine peppered with influences from near and far." }, { "slug": "jy-s", "name": "JY'S", "city": "Colmar", "address": "3 allée du Champ-de-Mars, Colmar, 68000, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.0755636, "longitude": 7.3533263, "phone": "+33389215360", "website": "https://www.jean-yves-schillinger.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/colmar/restaurant/jy-s", "description_en": "Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a spring roll and fresh herb agnolotti, or a medley of green apple textures flanked by a seafood lemon and caviar sorbet..., not to mention the trolley laden with exquisite bite-sized desserts. A unique experience and exceptional flavours." }, { "slug": "auberge-de-l-ill", "name": "Auberge de l'Ill", "city": "Illhaeusern", "address": "2 rue de Collonges-au-Mont-d'Or, Illhaeusern, 68970, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.1843645, "longitude": 7.4330591, "phone": "+33389718900", "website": "https://www.auberge-de-l-ill.com", "michelin_url": "https://guide.michelin.com/en/grand-est/illhaeusern/restaurant/auberge-de-l-ill", "description_en": "The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog’s leg mousseline, salmon soufflé) alongside more modern creations. The legend lives on." }, { "slug": "serge-vieira", "name": "Serge Vieira", "city": "Chaudes-Aigues", "address": "Le Couffour, Chaudes-Aigues, 15110, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 44.8442761, "longitude": 3.0019613, "phone": "+33471207385", "website": "https://www.sergevieira.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chaudes-aigues/restaurant/serge-vieira", "description_en": "Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevating the finest produce from the Auvergne terroir, while also embracing Mediterranean and Atlantic influences." }, { "slug": "la-table-de-yoann-conte", "name": "La Table de Yoann Conte", "city": "Veyrier-du-Lac", "address": "13 vieille route des Pensières, Veyrier-du-Lac, 74290, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 45.8889235, "longitude": 6.1721868, "phone": "+33450099749", "website": "https://yoann-conte.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/veyrier-du-lac/restaurant/la-table-de-yoann-conte", "description_en": "Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating \"unpolished\" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: \"Adopted Land\" which highlights the Alpine terroir, \"Native Brittany\" which celebrates his homeland with precision. The savvy food and wine pairings devised by the chef and sommelier are emblematic of the establishment's sustainable ethos. The front-of-house team bring a good dose of humour to the lively service. There are 11 lovely guestrooms overlooking the lake." }, { "slug": "la-table-des-amis", "name": "La Table des Amis", "city": "Bonnieux", "address": "Le Mas Les Eydins, 2420 chemin du Four, Bonnieux, 84480, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.8511871, "longitude": 5.3018513, "phone": "+33633638124", "website": "https://www.leseydins.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/la-table-des-amis", "description_en": "Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the menu. An authentic Provençal property and the guarantee of wholehearted hospitality." }, { "slug": "maison-benoit-vidal", "name": "Maison Benoît Vidal", "city": "Annecy", "address": "Sur-les-Bois, 79 route de Thônes, Annecy, 74940, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.9226978, "longitude": 6.171891, "phone": "+33450887318", "website": "https://www.maison-benoit-vidal.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/maison-benoit-vidal", "description_en": "Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with understated elegance. Appealing vegetarian set menu (\"Sentier à fleur d'eau\") and wallet-friendly lunch menu." }, { "slug": "rozo", "name": "Rozó", "city": "Marcq-en-Barœul", "address": "34 rue Raymond-Derain, Marcq-en-Barœul, 59700, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 50.6752, "longitude": 3.0909516, "phone": "+33362277252", "website": "https://restaurant-rozo.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/marcq-en-barul/restaurant/rozo-1202595", "description_en": "Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condiments and peppers – plus the obligatory nods to the cuisine of this northern region of France (eg endive, tarte au sucre). And he does so with a striking sense of balance when it comes to flavours. Friendly service." }, { "slug": "maison-nouvelle", "name": "Maison Nouvelle", "city": "Bordeaux", "address": "11 rue Rode, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.8524805, "longitude": -0.5721376, "phone": "+33533094690", "website": "https://www.maison-nouvelle.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/maison-nouvelle", "description_en": "On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Welcome to \"Etxe Beste\" (\"new house\" in Basque)!" }, { "slug": "virtus", "name": "Virtus", "city": "Paris", "address": "29 rue de Cotte, Paris, 75012, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8501479, "longitude": 2.3780547, "phone": "+33980680808", "website": "https://www.virtus-paris.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/virtus", "description_en": "A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. line-caught brill meunière, green pea ragout, stuffed morels and a vin jaune-laced sauce made with the peapods, or smoked chicken roasted in savory butter with a wafer-thin tartlet of confit legs, sautéed girolles and a punchy gravy." }, { "slug": "cyril-attrazic", "name": "Cyril Attrazic", "city": "Aumont-Aubrac", "address": "10 route du Languedoc, Aumont-Aubrac, 48130, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 44.7169426, "longitude": 3.2877885, "phone": "+33466428614", "website": "https://cyrilattrazic.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/aumont-aubrac/restaurant/cyril-attrazic", "description_en": "To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door woods or the legendary Aubrac beef rich in the flavour of a thousand flowers, all of which is served in “his ecosystem”. It would be difficult to find anywhere better to taste and smell Lozère." }, { "slug": "sushi-yoshinaga", "name": "Sushi Yoshinaga", "city": "Paris", "address": "27 rue du 4-Septembre, Paris, 75002, France", "cuisine": "Japanese", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 48.8698375, "longitude": 2.3349558, "phone": "+33757814646", "website": "https://www.27quatre.com/sushi-yoshinaga", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sushi-yoshinaga", "description_en": "This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more personal recipes and techniques, particularly the house marinades and soy sauces and the subtle selection of warm dishes served at the start of the meal. The final cherry on the cake is the tandem formed by the chef and his maitre d’ which is so seamless and smooth as to be almost invisible, if it weren’t for the duo’s manifest complicity and shared sense of humour." }, { "slug": "sylvestre-wahid-les-grandes-alpes", "name": "Sylvestre Wahid - Les Grandes Alpes", "city": "Courchevel", "address": "28 rue de l'Église, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.4144213, "longitude": 6.6349308, "phone": "+33479000000", "website": "https://restaurantsylvestre.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/sylvestre-wahid-les-grandes-alpes", "description_en": "In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce, premium ingredients, delicate sauces, expert seasonings, impeccable technical skill and, above all, a dash of emotion – the generous tasting menu showcases it all." }, { "slug": "la-table-du-cap-estel", "name": "La Table du Cap Estel", "city": "Èze-Bord-de-Mer", "address": "1312 avenue Raymond-Poincaré, Èze-Bord-de-Mer, 06360, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7183964, "longitude": 7.3739796, "phone": "+33493762929", "website": "https://www.capestel.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ze-bord-de-mer/restaurant/la-table-du-cap-estel", "description_en": "Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthright in flavour, eschewing ostentation in favour of showcasing remarkable precision and genuine technical flair: raw bonito, sea-sourced condiments, roasted-rice cream and Oscietra caviar; gamberoni prawns, tomato and basil consommé, tarragon prawn-head jus; grilled amberjack, thorny artichoke and barigoule." }, { "slug": "la-table-d-armante", "name": "La Table d'Armante", "city": "Saint-Gervais-les-Bains", "address": "L'Armancette, 4088 route de Saint-Nicolas, Saint-Gervais-les-Bains, 74170, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.8526405, "longitude": 6.7237494, "phone": "+33450786600", "website": "https://www.armancette.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/la-table-d-armante", "description_en": "In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in summertime." }, { "slug": "colette", "name": "Colette", "city": "Saint-Tropez", "address": "Hôtel Sezz, 151 route des Salins, Saint-Tropez, 83990, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2637243, "longitude": 6.6697135, "phone": "+33494445311", "website": "https://www.colettesainttropez.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/colette-1192024", "description_en": "Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool." }, { "slug": "la-table-de-l-ours", "name": "La Table de l'Ours", "city": "Val-d'Isère", "address": "Les Barmes de l'Ours, 100 montée de Bellevarde, Val-d'Isère, 73150, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4473775, "longitude": 6.9746163, "phone": "+33479413700", "website": "https://www.hotellesbarmes.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/val-d-isre/restaurant/la-table-de-l-ours", "description_en": "This fine dining establishment is part of a luxurious hotel, which feels like a plush chalet. On the edge of the famous ski run, Face de Bellevarde, the restaurant is chic and elegant with a wealth of wood, exposed stone and mirrors. Passionate about his craft, conscientious chef Antoine Gras shows the utmost respect for the ingredients. These he showcases in flavoursome dishes that don't mess around. The combinations are spot on: just-seared langoustine, julienne vegetables, chilled vinaigrette with grated carrots; whitefish from Lake Geneva, sorrel, silky gourd purée with juniper berries. The enthusiasm of the youthful front-of-house team is contagious, and that also goes for the sommelier, an ambassador of Savoie wines. Le Coin Savoyard and La Rôtisserie are the hotel's more laid-back eateries." }, { "slug": "anne", "name": "Anne", "city": "Paris", "address": "28 place des Vosges, Paris, 75003, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.856273, "longitude": 2.3659439, "phone": "+33140291919", "website": "https://www.pavillon-de-la-reine.com/restaurant", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/anne", "description_en": "The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world." }, { "slug": "la-table-de-cedric-bechade-l-auberge-basque", "name": "La Table de Cédric Béchade - L'Auberge Basque", "city": "Saint-Pée-sur-Nivelle", "address": "745 vieille route de Saint-Pée - quartier Helbarron, Saint-Pée-sur-Nivelle, 64310, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.3675657, "longitude": -1.5846002, "phone": "+33559517000", "website": "https://www.aubergebasque.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-pe-sur-nivelle/restaurant/la-table-de-cedric-bechade-l-auberge-basque", "description_en": "Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is very popular on sunny days, as are the guestrooms to extend your stay. N.B. A bistronomy menu is available for lunch at Café Basque." }, { "slug": "la-table-de-pierre", "name": "La Table de Pierre", "city": "Saint-Paul-de-Vence", "address": "Domaine du Mas de Pierre, 2320 route des Serres, Saint-Paul-de-Vence, 06570, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6829022, "longitude": 7.1244509, "phone": "+33493590010", "website": "https://www.lemasdepierre.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-paul-de-vence/restaurant/la-table-de-pierre", "description_en": "Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Provenza, tuck into traditional Provençal and Italian cuisine in a friendly, bistro atmosphere." }, { "slug": "relais-de-la-poste", "name": "Relais de la Poste", "city": "Magescq", "address": "24 avenue de Maremne, Magescq, 40140, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7787343, "longitude": -1.2179647, "phone": "+33558477025", "website": "https://www.relaisposte.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/magescq/restaurant/relais-de-la-poste11709", "description_en": "In their establishment overlooking the pine forest, the Coussau family champion classic French cuisine and pay homage to the Landes terroir: foie gras, poultry, Chalosse beef, and fish from Capbreton. Regulars will be delighted that mainstays – scrambled eggs with black truffle, warm duck foie gras with grapes, and sole with porcini, or the traditional hot Grand Marnier soufflé – are still on the menu. In autumn, there is roast wood pigeon or hare à la royale: tradition is taken seriously here." }, { "slug": "fontevraud-l-ermitage", "name": "Fontevraud L'Ermitage", "city": "Fontevraud-l'Abbaye", "address": "38 rue Saint-Jean-de-l'Habit, Fontevraud-l'Abbaye, 49590, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.1797597, "longitude": 0.0524964, "phone": "+33246461010", "website": "https://www.fontevraud.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/fontevraud-l-abbaye/restaurant/fontevraud-l-ermitage", "description_en": "Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, Anjou pigeon) in a menu that keeps pace with his garden’s production and the moon." }, { "slug": "le-baudelaire", "name": "Le Baudelaire", "city": "Paris", "address": "Le Burgundy, 6-8 rue Duphot, Paris, 75001, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8680116, "longitude": 2.3257735, "phone": "+33171194911", "website": "https://www.lebaudelaire.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-baudelaire", "description_en": "Relax in this stylish, trendy restaurant, nestling in the heart of a snug, arty luxury hotel that embodies the new Parisian chic. The dining room is laid out around an inner courtyard-cum-winter garden, ideal to snuggle up with a good book. This haven of genteel tranquillity is depicted by black lacquered tables, comfy armchairs, floor-to-ceiling windows and sleek white walls. The chef’s well-balanced cuisine revolves around veggies courtesy of painstakingly sourced ingredients." }, { "slug": "le-chantecler", "name": "Le Chantecler", "city": "Nice", "address": "Le Negresco, 37 promenade des Anglais, Nice, 06000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6943565, "longitude": 7.2580138, "phone": "+33493166410", "website": "https://www.lenegresco.com/restaurants/le-chantecler", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-chantecler", "description_en": "Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. \"MOF\" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning made out of the liver. Slick, swish service." }, { "slug": "les-loges", "name": "Les Loges", "city": "Lyon", "address": "Cour des Loges, 6 rue du Bœuf, Lyon, 69005, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7633598, "longitude": 4.8274228, "phone": "+33472774444", "website": "https://courdesloges.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/les-loges", "description_en": "After a prodigious makeover, Les Loges, located in a magnificent Renaissance edifice, has reopened in the heart of historic Lyon. The romantic vibe, depicted by a Florentine courtyard flanked by galleries, columns and spiral staircases and protected by a steel and glass roof, mingles a respect for heritage with subtle modern details. Ever faithful, Anthony Bonnet continues to enhance regional produce, in which veggies play a central role, courtesy of delicate craftsmanship. From the starter to the dessert, each dish is crisp and vibrant, enhanced by grassy, peppery or piquant notes. The tableware, the work of local artisans and chosen by the chef himself, adds a final flourish to this festival that is more than worthy of our esteem." }, { "slug": "la-table-de-l-alpaga", "name": "La Table de l'Alpaga", "city": "Megève", "address": "L'Alpaga, 66 allée des Marmoussets, route du Prariand, Megève, 74120, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.8524843, "longitude": 6.600987, "phone": "+33450914870", "website": "https://www.beaumier.com/fr/proprietes/hotel-alpaga/gastronomie/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/la-table-de-l-alpaga", "description_en": "Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay." }, { "slug": "pourquoi-pas", "name": "Pourquoi Pas", "city": "Dinard", "address": "Hôtel Castelbrac, 17 avenue George-V, Dinard, 35800, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.6344213, "longitude": -2.0490902, "phone": "+33299803000", "website": "https://www.castelbrac.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/dinard/restaurant/pourquoi-pas", "description_en": "The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint Malo in the distance." }, { "slug": "la-table-de-xavier-mathieu", "name": "La Table de Xavier Mathieu", "city": "Joucas", "address": "Le Phébus, 508 route de Murs, Joucas, 84220, France", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.9289042, "longitude": 5.2559385, "phone": "+33490057883", "website": "https://www.lephebus.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/joucas/restaurant/la-table-de-xavier-mathieu", "description_en": "Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paquets (Marseille-style mutton feet and tripe). Surprising recipes, always with a personal touch, to be sampled in the swish exclusive setting of a luxurious drystone bastide whose foundations date back to the Knights of the Order of Malta." }, { "slug": "le-restaurant-des-rois-la-reserve-de-beaulieu", "name": "Le Restaurant des Rois - La Réserve de Beaulieu", "city": "Beaulieu-sur-Mer", "address": "5 boulevard du Maréchal-Leclerc, Beaulieu-sur-Mer, 06310, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7059731, "longitude": 7.33508, "phone": "+33493010001", "website": "https://www.reservebeaulieu.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/beaulieu-sur-mer/restaurant/restaurant-des-rois", "description_en": "Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fresh, invigorating, luscious, unctuous." }, { "slug": "les-oliviers", "name": "Les Oliviers", "city": "Bandol", "address": "Hôtel Thalazur Bandol - Île Rousse, 25 boulevard Louis-Lumière, Bandol, 83150, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.1332056, "longitude": 5.7511869, "phone": "+33494293312", "website": "https://www.restaurant-les-oliviers-bandol.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/les-oliviers122360", "description_en": "It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elegant conclusion to the meal – to be enjoyed as you take in the view of the sunset." }, { "slug": "notes", "name": "Notes", "city": "Cognac", "address": "Hôtel La Nauve, 12 rue de la Nauve, Cognac, 16100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.6849656, "longitude": -0.3541359, "phone": "+33548170370", "website": "https://almae-collection.com/lanauve/restaurants/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/cognac/restaurant/notes", "description_en": "A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry legs and a pineau-laced sabayon to die for! A symphony of flavours paired with a well-curated wine list! Alternatively, you could head to the Brasserie des Flâneurs, in what was once the estate's distillery, for a more casual meal." }, { "slug": "jean-imbert-au-plaza-athenee", "name": "Jean Imbert au Plaza Athénée", "city": "Paris", "address": "25 avenue Montaigne, Paris, 75008, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8661718, "longitude": 2.3042735, "phone": "+33153676500", "website": "https://www.dorchestercollection.com/fr/paris/hotel-plaza-athenee/restaurants-bars/jean-imbert-au-plaza-athenee", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/jean-imbert-au-plaza-athenee", "description_en": "Established in this iconic luxury hotel on Avenue Montaigne, a high-flying kitchen brigade consummately and indulgently adds a fresh perspective to France’s culinary heritage: Dieppe-style seabass, Albufera poultry, venison à la royale and the extravagant “grand dessert”… Seated at the majestic marble table d'hôte in the Régence hall dripping in gilt work and pampered by Denis Courtiade’s on-the-ball team, how could you not fall under the spell?" }, { "slug": "la-table-de-l-orangerie-chateau-de-fonscolombe", "name": "La Table de l'Orangerie - Château de Fonscolombe", "city": "Le Puy-Sainte-Réparade", "address": "Route de Saint-Canadet, Le Puy-Sainte-Réparade, 13610, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6395369, "longitude": 5.4683418, "phone": "+33442211313", "website": "https://www.fonscolombe.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/la-table-de-l-orangerie-chateau-de-fonscolombe", "description_en": "This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-licked tomato, Lucca olives, iced tomato; raviole of marjoram-laced artichokes, hazelnuts, parmesan and vanilla emulsion. Fresh local ingredients with playful, graphic plating and a subtle interplay of bitter, sweet and aniseed flavours (like fennel)." }, { "slug": "lavandin-chateau-les-oliviers-de-salettes", "name": "Lavandin - Château Les Oliviers de Salettes", "city": "Charols", "address": "1205 route du Château, Charols, 26450, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.5873188, "longitude": 4.9700561, "phone": "+33475001930", "website": "https://www.chateaulesoliviersdesalettes.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/charols/restaurant/lavandin-chateau-les-oliviers-de-salettes", "description_en": "This peaceful 16C château, restored to the highest standards, is the quintessence of Drôme provençale. From the terrace overlooking the grounds and lavender fields or in the cosy dining room with its vaulted ceiling and a fire crackling in the hearth, get ready to embark on a poetic culinary voyage inspired by regional delicacies. Each dish is carefully thought out and crafted to allow the ingredients to shout their name. Delightful welcome. Book one of the lovely rooms and stay longer." }, { "slug": "heritages", "name": "Héritages", "city": "Paris", "address": "11 rue Treilhard, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8769662, "longitude": 2.3140253, "phone": "+33145610946", "website": "https://heritagesparis.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/heritages", "description_en": "In this intimate, dinky restaurant in a swanky neighbourhood, the bubbly kitchen team is helmed by chef Arthur Dubois (Maison Dubois). You can expect an exclusive experience in a pared-back contemporary setting: only five tables and a muted ambience reminiscent of a luxury hotel. Fresh, modern cuisine focused on first-class produce, enhanced by lavish, robust, highly technical and traditionally inspired sauces. Slick, seamless service." }, { "slug": "pantagruel", "name": "Pantagruel", "city": "Paris", "address": "10 rue de Richelieu, Paris, 75001, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.864083, "longitude": 2.336137, "phone": "+33140200572", "website": "https://www.restaurant-pantagruel.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pantagruel", "description_en": "Just a hop from the Palais Royal gardens, behind an engaging pale blue façade, Pantagruel is depicted by an eclectic interior of terracotta red, electric blue and Directoire chairs. Jason Gouzy, who hails from Rennes and trained at Ferrandi, l’Assiette Champenoise, Le Bristol and Le Baudelaire, crafts fun-loving, modern fare. A ‘gargantuan egg’ with a play on textures of rice and leeks, a croq’homard (lobster toastie), mousseline and bisque of Breton lobster illustrate the bang-on, crisp approach of this virtuoso chef. Slick, youthful, front-of-house team and a colourful mood set the scene in this venue that pays tribute to Rabelais, a famous French foodie!" }, { "slug": "trente-trois", "name": "Trente-Trois", "city": "Paris", "address": "Maison Villeroy, 33 rue Jean-Goujon, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8652115, "longitude": 2.304464, "phone": "+33145056800", "website": "https://www.restaurant-trente-trois.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/trente-trois", "description_en": "This plush, wainscoted Belle Époque dining room is located at N°33 in a discreet hotel, set in what is known as the Golden Triangle near the Champs Élysées. Chef Sébastien Sanjou has a knack for selecting premium produce, with which he composes a voluntarily concise menu, signing subtle, up-to-date, seasonal dishes that hit the spot every time from impeccable cooking and superlative jus and sauces to exquisitely balanced flavours. Decadently discreet." }, { "slug": "erre", "name": "Erre", "city": "Chassy", "address": "Domaine du Roncemay, Chassy, 89110, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.8445378, "longitude": 3.3006775, "phone": "+33386735050", "website": "https://roncemay.com/fr/restaurant-erre.html", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chassy_1527287/restaurant/erre", "description_en": "Set in a stunning estate complete with a golf course and spa, this former hunting lodge has been turned into a hotel and fine dining restaurant. The vaulted dining area with white tablecloths and an understated contemporary decor looks out onto the green. Originally from the Cévennes, Clément Vergeat (formerly at Guy Savoy and Alliance in Paris, Kokkeriet in Copenhagen) has devised a surprise menu that combines produce from Southern Europe with Northern European techniques: Camargue oysters with dried duck; smoked prawn tartare smørbrød style; fermented strawberries and matured lamb. Marine Mateos, an experienced pastry chef and the chef's partner, gracefully handles the desserts and front-of-house service." }, { "slug": "auffo", "name": "Auffo", "city": "Marseille", "address": "158 rue du Vallon-des-Auffes, Marseille, 13007, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2857857, "longitude": 5.3500335, "phone": "+33487335150", "website": "https://www.auffo-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/auffo", "description_en": "Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen." }, { "slug": "irwin", "name": "Irwin", "city": "Paris", "address": "22 rue Cambacérès, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8734966, "longitude": 2.3179304, "phone": "+33189400419", "website": "https://irwin.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/irwin", "description_en": "Having trained at L'Oustau de Baumanière and L'Atelier de Joël Robuchon, Irwin Durand further fine-tuned his skills working for Alan Geaam and Guy Savoy. He now showcases his expertise at the helm of his own elegant, contemporary-style restaurant that fosters an intimate atmosphere with just seven tables, plus a communal table facing the open kitchen. In his seasonal mystery menu, the finest seasonal produce is spotlighted with flair and technical skill: sea bass ballotine à la grenobloise; veal sweetbreads in a mustard sauce, peas and a reduced veal jus; and a vanilla and miso cream dessert." }, { "slug": "mareluna", "name": "Mareluna", "city": "Théoule-sur-Mer", "address": "Château de Théoule, 55 avenue de Lérins, Théoule-sur-Mer, 06590, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5080143, "longitude": 6.9395889, "phone": "+33481095099", "website": "https://chateau-de-theoule.com/page/mareluna.29631.html", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/thoule-sur-mer/restaurant/mareluna", "description_en": "This former 17C soap factory is now a luxury hotel with a superb terrace affording panoramic views over the Bay of Cannes, Théoule-sur-Mer, Cap d'Antibes and the Îles de Lérins. Decorated in the Mediterranean style with rattan furniture, its elegant fine dining restaurant is open for dinner only. Having trained at Le Meurice Alain Ducasse restaurant and with Ryuji Teshima at Pages, Italian chef Francesco Fezza cooks up a number of Italian and local ingredients with spirit and creativity. This modern cuisine may be unabashedly Mediterranean, but the recipes are enhanced by little Asian touches: asparagus yuzukosho with ikejime-killed matured yellowtail or Thai consommé with osso buco pasta." }, { "slug": "maison-avoise", "name": "Maison Avoise", "city": "Issy-les-Moulineaux", "address": "58 promenade du Verger, Issy-les-Moulineaux, 92130, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8173763, "longitude": 2.2665575, "phone": "+33145070010", "website": "https://www.maisonavoise.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/issy-les-moulineaux/restaurant/maison-avoise", "description_en": "After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team." }, { "slug": "le-charlie", "name": "Le Charlie", "city": "Porticcio", "address": "Bella Vista Hôtel, Porticcio, 20166, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.8954004, "longitude": 8.8106627, "phone": "+33495246070", "website": "https://www.lapiscineporticcio.com", "michelin_url": "https://guide.michelin.com/en/corse/porticcio/restaurant/le-charlie", "description_en": "After many years as a MICHELIN-starred chef in his restaurant near Poitiers, Richard Toix has found in the heights of Porticcio an ideal setting for his delicate, flavoursome cuisine. With a sure hand and impeccable taste, he delivers cosmopolitan cuisine, blending influences from Corsica and the French mainland, as well as from stints in Asia, which have nourished his imagination and his palette. His cuisine is particularly attuned to flavours, a case in point being the apricot, tomato, anchovy starter, or the delicious dessert of honey and Brocciu cheese, an ode to the \"Island of Beauty\". The terrace commands a superb view of the Gulf of Ajaccio and the Îles Sanguinaires." }, { "slug": "chez-jeannette", "name": "Chez Jeannette", "city": "Flassans-sur-Issole", "address": "1204 chemin de la Commanderie-de-Peyrassol, Flassans-sur-Issole, 83340, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.3778445, "longitude": 6.2636325, "phone": "+33494697102", "website": "https://www.peyrassol.com/restaurants-hebergements/restaurants/chez-jeannette/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/flassans-sur-issole_1505557/restaurant/chez-jeannette", "description_en": "Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable gardens, this estate is an ode to nature, culture and excellent taste." }, { "slug": "l-oursin-hotel-les-roches", "name": "L'Oursin - Hôtel Les Roches", "city": "Le Lavandou", "address": "1 avenue des 3-Dauphins, Le Lavandou, 83980, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.1483499, "longitude": 6.4008804, "phone": "+33483693350", "website": "https://www.hotellesroches.com/restaurant-gastronomique/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-lavandou/restaurant/l-oursin-hotel-les-roches", "description_en": "Hôtel des Roches has been entirely rebuilt with local Bormes stone, giving it a new lease of life. Perched on the rocks just above the sea, it boasts spectacular views from Cap Nègre to the Îles du Levant. In the kitchen, chef Antoine Gras (La Table de l'Ours, Val-d'Isère) takes up residency for the summer, returning to the Mediterranean roots of his early career. His cuisine is pared back (a premium ingredient, a sauce and a side) and rooted in local tradition: fish from a Le Lavandou fisherman; herbs and vegetables from his kitchen garden. Tamaris oysters are enveloped in seaweed and spinach, steamed, and finished with a caviar beurre blanc. Line-caught bass is served perfectly pearlescent on a pistou-infused vegetable ragout. For dessert: red berries, crispy Melba brioche, whipped vanilla cream and a bright tarragon coulis." }, { "slug": "nuance-2", "name": "Nuance", "city": "Plomeur", "address": "35 roz An Tremen, Plomeur, 29120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.8372701, "longitude": -4.329514, "phone": "+33230140274", "website": "https://nuance-restaurant-plomeur.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/plomeur_1568548/restaurant/nuance-1215929", "description_en": "Jules Rolland's restaurant takes place in the heart of the village, not far from the Pointe de la Torche. The son of former MICHELIN-starred restaurateurs knows how to select the best ingredients (prawns, John Dory, chanterelles etc), perfectly cooked and elevated by means of intense jus. Despite the work that goes into each dish, in particular to create contrasting textures, they remain accessible and indulgent. Think langoustine royale in Maltese butter with satay and medley of squash. Smiling service provided by Roxane and her team." }, { "slug": "racines-bruno-cirino", "name": "Racines - Bruno Cirino", "city": "Nice", "address": "3 rue Clément-Roassal, Nice, 06000, France", "cuisine": "Vegetarian, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.7087319, "longitude": 7.2624907, "phone": "+33493768617", "website": "https://www.restaurant-racines-nice.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/racines-bruno-cirino", "description_en": "Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose \"kitchen garden cuisine\" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”; baked miniature apple and burnt barley ice cream… Fine selection of reasonably priced vintages. Smiling service. Booking recommended." }, { "slug": "galanga", "name": "Galanga", "city": "Paris", "address": "Hôtel Monsieur George, 17 rue Washington, Paris, 75008, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8729582, "longitude": 2.3026252, "phone": "+33187894849", "website": "https://www.monsieurgeorge.com/Restaurant-Gastronomique-Galanga-par-Monsieur-George-Champs-Elysees", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/galanga", "description_en": "The small, exquisitely appointed restaurant of an Art deco-inspired bijou hotel is plush without being starched. The Nice-born chef signs a modern inspired score, founded on consummate craftsmanship and a genuine passion for forthright flavours. The menu celebrates the Mediterranean courtesy of sun-drenched dishes in which veggies play the main roles, savvily enhanced with judicious spices. High-precision cooking, big-boned jus and delicately balanced seasonings set the scene, illustrated by a marinated fillet of mackerel in tosazu vinegar, creating a vibrant combination of contrasts. The desserts are equally polished. The quintessence of fine dining paired with suitably slick service." }, { "slug": "origines-restaurant", "name": "Origines Restaurant", "city": "Paris", "address": "6 rue de Ponthieu, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8702343, "longitude": 2.3111842, "phone": "+33986416304", "website": "https://www.origines-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/origines-restaurant", "description_en": "In this contemporary restaurant, Aveyron-born chef Julien Boscus finetunes bold, crisp cuisine thanks to a solid classical background. His genuine à la carte lineup (something of a rarity these days…) showcases intelligently crafted, flavoursome dishes made with first-class seasonal produce. Examples include a delicious crispy tartlet filled with morel mushrooms creamed in sous-voile wine, or sautéed calf sweetbreads with green asparagus from Vaucluse steamed in citron, while his amazing hare à la royale, reworked in a more modern vein, deserves a special mention. The wine list stars an impressive selection from France's vineyards, served by a slick, professional team. Friendly and endearing!" }, { "slug": "gaya-par-pierre-gagnaire", "name": "Gaya par Pierre Gagnaire", "city": "Paris", "address": "6 rue de Saint-Simon, Paris, 75007, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8565083, "longitude": 2.324072, "phone": "+33145447373", "website": "https://www.restaurantgaya.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/gaya-par-pierre-gagnaire", "description_en": "Gaya par Pierre Gagnaire has all the trappings of a gourmet temple, starting with its eye-catching bright blue façade and pretty awnings. A-listers and connoisseurs come here to wind down in the chic brasserie that is fashionably uncluttered yet eminently comfortable. The focus is unabashedly on good food, courtesy of a delicate, precise score in the zeitgeist with a seafaring slant: carpaccio of seabream and oyster-laced ice cream: shellfish and seafood platter; line-caught turbot with butter made from milk from Froment de Léon dairy cows; Gaya apple pie with poppy-flavoured chantilly cream." }, { "slug": "neso", "name": "NESO", "city": "Paris", "address": "3 rue Papillon, Paris, 75009, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8760396, "longitude": 2.34745, "phone": "+33142290550", "website": "https://www.neso.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/neso", "description_en": "The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic produce, to which he adds his imaginative hallmark and high-flying technical expertise. Incredibly varied flavours and textures and art-directed, if unusual plating await the diner. Take a seat at the counter for a truly immersive experience." }, { "slug": "la-table-de-christophe-hay-et-lois-bee", "name": "La Table de Christophe Hay et Loïs Bée", "city": "Ardon", "address": "200 allée des Quatre-Vents, au golf de Limère, Ardon, 45160, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.8220926, "longitude": 1.9124177, "phone": "+33238614807", "website": "https://www.latabledacote.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/ardon/restaurant/la-table-christophe-hay-et-lois-bee", "description_en": "Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic, potatoes and shallots; tart of morels, white pudding, cockscomb, pearl onions, hazelnuts. Each dish is a masterpiece of spot-on craftsmanship and creativity. Over 600 labels comprise the first-class wine cellar. Particularly attentive service." }, { "slug": "imperial-treasure", "name": "Imperial Treasure", "city": "Paris", "address": "44 rue de Bassano, Paris, 75008, France", "cuisine": "Chinese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.870498, "longitude": 2.2992201, "phone": "+33158562913", "website": "https://www.imperialtreasure.com/france/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/imperial-treasure1186891", "description_en": "A stone’s throw from the emblematic Champs Elysées, this establishment is just the ticket to try China’s imperial cuisine: sharing, lavish ingredients and time-honoured, even ancestral, recipes. Beneath the watchful eye of a head chef assisted by a kitchen brigade, as talented as they are numerous, each dish becomes a tribute to tradition: Peking duck exquisitely carved by your tableside, dim sum to die for, or chicken in Chinese yellow wine steeped in suave, subtle flavours. In a setting with a sense of occasion, each diner is pampered by a zealous front-of-house team, who also plays the role of guide, pointing out the highlights of this divinely refined Asian universe. The perfect place to sample dishes of rare authenticity." }, { "slug": "miraflores", "name": "Miraflores", "city": "Lyon", "address": "112 boulevard des Belges, Lyon, 69006, France", "cuisine": "Peruvian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7683063, "longitude": 4.8585914, "phone": "+33478244971", "website": "https://www.restaurant-miraflores.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/miraflores-1190862", "description_en": "Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place." }, { "slug": "la-chapelle-chateau-saint-jean", "name": "La Chapelle - Château Saint-Jean", "city": "Montluçon", "address": "Avenue Henri-de-la-Tourfondue, Montluçon, 03100, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.3233297, "longitude": 2.6049801, "phone": "+33470032657", "website": "https://www.chateau-saint-jean.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/montluon/restaurant/la-chapelle", "description_en": "The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnut-laced jus. Slick, seamless service – 10 out of 10!" }, { "slug": "le-faham", "name": "Le Faham", "city": "Paris", "address": "108 rue Cardinet, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8857122, "longitude": 2.3117036, "phone": "+33153814818", "website": "https://lefaham.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-faham", "description_en": "The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (2017 Top Chef contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef rolls out a culinary patchwork that abounds in vibrancy and delicacy, spicy but always subtle, with an exotic edge that makes all the difference. An example: tandoori-style monkfish, followed by a wickedly decadent poached rhubarb, ginger and mango sorbet and a Fontainebleau mousse – to die for!" }, { "slug": "le-restaurant-du-cerisier", "name": "Le Restaurant du Cerisier", "city": "Lille", "address": "14 avenue du Peuple-Belge, Lille, 59000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.6421148, "longitude": 3.0640904, "phone": "+33374494949", "website": "https://www.lecerisier.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/le-restaurant-du-cerisier", "description_en": "On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso technique paired with an infallible sense of taste set the culinary scene in this ‘cherry tree’." }, { "slug": "l-orchidee", "name": "L'Orchidée", "city": "Ensisheim", "address": "47 rue de la 1ère Armée-Française, Ensisheim, 68190, France", "cuisine": "Thai", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.8651295, "longitude": 7.3520977, "phone": "+33389282020", "website": "https://www.hotelrestaurant-lorchidee.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/ensisheim/restaurant/l-orchidee", "description_en": "In a revamped interior, this orchid invites us on mouthwatering, gourmet journey. The modern, scrupulously crafted Thai cuisine is elegant and perfumed, illustrated by a tom yam of blue lobster, coconut milk and galanga or Vosges squab, served with sweetcorn, girolles mushrooms, polenta and red curry. Delicious from start to finish and a phenomenal success story." }, { "slug": "reflet-d-obione", "name": "Reflet d'Obione", "city": "Montpellier", "address": "29 rue Jean-Jacques-Rousseau, Montpellier, 34000, France", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 43.6122303, "longitude": 3.8730671, "phone": "+33499610917", "website": "https://www.reflet-obione.com", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/reflet-d-obione", "description_en": "Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenance. Each dish has been endlessly pondered, puzzled over and tweaked, to allow the chef’s impeccable technique (fermentation, extraction) and knife-edged accuracy to showcase the stars of the show: the veggies. Three dining rooms, which sport a stripped back vibe, and the tableware are all made to measure by local artisans." }, { "slug": "la-maison-de-pierre", "name": "La Maison de Pierre", "city": "Hasparren", "address": "Hôtel Berria, 68 rue Francis-Jammes, Hasparren, 64240, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.38693, "longitude": -1.30407, "phone": "+33559934049", "website": "https://www.lamaisondepierre.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/hasparren/restaurant/la-maison-de-pierre", "description_en": "Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, and an abundance of creativity. Don't hesitate to ask for a table facing the open kitchen so you can enjoy the show! Comfortable guestrooms." }, { "slug": "l-evidence-2", "name": "L'Évidence", "city": "Montbazon", "address": "1 place des Marronniers, Montbazon, 37250, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.2873743, "longitude": 0.7133337, "phone": "+33247386736", "website": "https://www.restaurant-levidence.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/montbazon/restaurant/l-evidence", "description_en": "Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking." }, { "slug": "le-jardin-secret", "name": "Le Jardin Secret", "city": "La Wantzenau", "address": "32 rue de la Gare, La Wantzenau, 67610, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.6648455, "longitude": 7.8252062, "phone": "+33388966344", "website": "https://www.restaurant-jardinsecret.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/le-jardin-secret", "description_en": "This \"secret garden\" opposite the small train station is a secret worth sharing! In his intimate, contemporary restaurant, chef Gilles Leininger demonstrates great ambition, experience and expertise. He crafts delicate cuisine inspired by the market and his inspiration, always using top-quality ingredients, such as wild scallops, quail from the Vosges, game from Alsace, vegetables from a neighbouring farm. His squab and foie gras pie is one of his signature dishes. The other secret of this establishment is its leafy patio to the rear of the building." }, { "slug": "le-royal", "name": "Le Royal", "city": "Champillon", "address": "Hameau de Bellevue, 9 rue de la République, Champillon, 51160, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.0907189, "longitude": 3.9770727, "phone": "+33326524104", "website": "https://royalchampagne.com/fr/le-royal.html", "michelin_url": "https://guide.michelin.com/en/grand-est/champillon/restaurant/le-royal", "description_en": "Between Reims and Épernay, this luxury hotel, set in a sort of modern-day amphitheatre built out of light-coloured stone, hugs the hillsides of Champagne. The interior celebrates the wine and the gilded ceiling sports a huge chandelier with 36 blown-glass orbs (bubbles). There is also a nod to Napoleon Bonaparte, said to have stopped off here when it was a coaching inn. The perfect foil to high-flying haute cuisine in tune with the seasons and founded on traditions that traverse the annals of French cookery, further enhanced by a crack front-of-house team. The wine cellar is, of course, well stocked in bubbly!" }, { "slug": "dan-b", "name": "Dan B.", "city": "Ventabren", "address": "1 rue Frédéric-Mistral, Ventabren, 13122, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.53894, "longitude": 5.29218, "phone": "+33442287933", "website": "https://www.danb.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ventabren/restaurant/dan-b", "description_en": "This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce." }, { "slug": "automne", "name": "Automne", "city": "Paris", "address": "11 rue Richard-Lenoir, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8547615, "longitude": 2.3822285, "phone": "+33140090370", "website": "https://www.automne-akishige.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/automne", "description_en": "Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan." }, { "slug": "la-table-d-uzes", "name": "La Table d'Uzès", "city": "Uzès", "address": "Place de l'Évêché, Uzès, 30700, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.0125567, "longitude": 4.4215282, "phone": "+33411719400", "website": "https://www.latableduzes.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/uzs/restaurant/la-table-d-uzes", "description_en": "On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral." }, { "slug": "avel-vor", "name": "Avel Vor", "city": "Port-Louis", "address": "25 rue de Locmalo, Port-Louis, 56290, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.7061536, "longitude": -3.3474837, "phone": "+33297824759", "website": "https://www.avelvor.com", "michelin_url": "https://guide.michelin.com/en/bretagne/fr-port-louis/restaurant/avel-vor", "description_en": "A brisk avel vor (\"sea breeze\" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting." }, { "slug": "pilgrim", "name": "Pilgrim", "city": "Paris", "address": "8 rue Nicolas-Charlet, Paris, 75015, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8425254, "longitude": 2.313917, "phone": "+33140290971", "website": "https://www.pilgrimparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pilgrim1000208", "description_en": "After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at lunchtime." }, { "slug": "la-source", "name": "La Source", "city": "Saint-Galmier", "address": "8 allée de La Charpinière, Saint-Galmier, 42330, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.588937, "longitude": 4.3105689, "phone": "+33477527500", "website": "https://lacharpiniere.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-galmier/restaurant/la-source", "description_en": "Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sauces and stellar craftsmanship." }, { "slug": "le-pavillon-hotel-westminster", "name": "Le Pavillon - Hôtel Westminster", "city": "Le Touquet-Paris-Plage", "address": "Avenue du Verger, Le Touquet-Paris-Plage, 62520, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.5221852, "longitude": 1.5914671, "phone": "+33321054848", "website": "http://www.hotelsbarriere.com/le-touquet-paris-plage/le-westminster/restaurants-et-bars/le-pavillon", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/le-touquet-paris-plage/restaurant/le-pavillon9000", "description_en": "Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare at La Table du West, the hotel’s other eatery." }, { "slug": "likoke", "name": "Likoké", "city": "Les Vans", "address": "33 route de Païolive, Les Vans, 07140, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 44.4040212, "longitude": 4.133207, "phone": "+33475880974", "website": "https://www.likoke.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/les-vans/restaurant/likoke", "description_en": "Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident cooking that never ceases to surprise." }, { "slug": "le-relais-de-la-poste", "name": "Le Relais de la Poste", "city": "La Wantzenau", "address": "21 rue du Général-de-Gaulle, La Wantzenau, 67610, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.6609673, "longitude": 7.8230795, "phone": "+33388592480", "website": "https://www.relais-poste.com", "michelin_url": "https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/relais-de-la-poste", "description_en": "This venerable institution (est. 1789) is far from nostalgic as its refurbished, stylish dining room, dotted in contemporary details, and the conservatory leading out onto a patio, illustrate. The food, also free of culinary cobwebs, is fiendishly tailored to modern tastebuds: crispy scallops with wild prawns, cauliflower and orange vinaigrette; squab pigeon, the breast lightly roasted, the thigh confit in fleischnacka… Slick professional service and knockout wine cellar." }, { "slug": "faventia", "name": "Faventia", "city": "Tourrettes", "address": "Terre Blanche, 3100 route de Bagnols-en-Forêt, Tourrettes, 83440, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.590664, "longitude": 6.7319345, "phone": "+33494399000", "website": "https://www.terre-blanche.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/tourrettes/restaurant/faventia", "description_en": "The luxurious Terre Blanche estate is home to this restaurant that boasts an exclusive, plush, almost timeless feel and a terrace overlooking the countryside that is exquisite at sunset. Chef Quentin André, former second chef, shines the spotlight on the Var region by way of delicately crafted cuisine embodied by outstanding ingredients: baby veg from Tourves, line-caught fish from St Raphaël, Vidauban poultry, cheese from the Var, without forgetting fresh herbs from the cottage garden. This mouth-watering score is embodied by swordfish jazzed up by vibrant jus of carrots, rum and Hyères curcuma. The vegetarian menu reveals the same virtuoso talent and attention to detail." }, { "slug": "les-explorateurs-hotel-pashmina", "name": "Les Explorateurs - Hôtel Pashmina", "city": "Val-Thorens", "address": "141 rue des Dalles, Val-Thorens, 73440, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.2957656, "longitude": 6.5862441, "phone": "+33479000999", "website": "https://www.hotelpashmina.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/val-thorens/restaurant/les-explorateurs", "description_en": "In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant." }, { "slug": "l-or-bleu", "name": "L'Or Bleu", "city": "Théoule-sur-Mer", "address": "6 boulevard de l'Esquillon, Théoule-sur-Mer, 06590, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4853664, "longitude": 6.9453085, "phone": "+33422106148", "website": "https://tiara-miramar-beach-resort.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/thoule-sur-mer/restaurant/l-or-bleu", "description_en": "After stints in respected MICHELIN-starred kitchens in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef at the exquisite Tiara Miramar Beach Resort, the terrace of which commands a jaw-dropping view of the sea and the mountains of the Massif de l'Estérel. His delicious Mediterranean-inspired dishes are balanced and delicately flavoured thanks to top-quality ingredients. Superb craftsmanship is evident in his roasted langoustine with beetroot tartare and raspberry condiment, and his line-caught turbot with lemon-marinated courgette and sheep's-milk cheese. For a sweet finish, try the balsamic vinegar-glazed cherries, pistachio chiboust and cherry sorbet." }, { "slug": "contraste", "name": "Contraste", "city": "Paris", "address": "18 rue d'Anjou, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8705248, "longitude": 2.3213463, "phone": "+33142650836", "website": "https://www.contraste.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/contraste1186546", "description_en": "The contrasts come thick and fast at this restaurant, starting with the decor, which sees the original elegance of the location set off by more contemporary details. \"Contraste\" is also the name of a famous champagne vintage from Anselme Selosse – featured, among others, on the extensive wine list. This is a place where you can savour meticulous, up-to-date, flavoursome cuisine based on the finest seasonal produce and presented in a number of tasting menus, each comprising several courses." }, { "slug": "anona", "name": "Anona", "city": "Paris", "address": "80 boulevard des Batignolles, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.881942, "longitude": 2.3186535, "phone": "+33184790115", "website": "https://www.anona.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/anona", "description_en": "In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy. Attractive set menu plus a few à la carte options at lunchtime; in the evening, a single set menu with several courses. A moment of gastronomic pleasure." }, { "slug": "la-table-de-tourrel", "name": "La Table de Tourrel", "city": "Saint-Rémy-de-Provence", "address": "5 rue Carnot, Saint-Rémy-de-Provence, 13210, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7891048, "longitude": 4.8307716, "phone": "+33484350720", "website": "https://www.detourrel.com/fr/restaurant/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/la-table-de-tourrel", "description_en": "This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands views over the village’s skyline, unveils a more casual culinary lineup." }, { "slug": "substance", "name": "Substance", "city": "Paris", "address": "18 rue de Chaillot, Paris, 75016, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8673445, "longitude": 2.2976536, "phone": "+33147200890", "website": "https://www.substance.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/substance", "description_en": "Established in a bourgeois neighbourhood of Paris, the duo of this fashionable eatery, Aurora Storari and Flavio Lucarini, rolls out a vibrant score in the zeitgeist dotted with nods to Italy and a weakness for super-local, seasonal ingredients. Addictive sauces enhance the repertory, depicted by a dish of green peas and wild garlic that flanks an indulgent morel stuffed in salted beef (cecina), all of which is bound together by a refreshing plant or tangy citrus note. Don’t miss the house signatures: a bold, new spin on spaghetti cacio et pepe with a house-made tomato-laced zaatar. The entirely plant-based menu is truly mouthwatering. Splendid list of mostly organic or natural wines. What’s not to like?" }, { "slug": "ochre", "name": "Ochre", "city": "Rueil-Malmaison", "address": "56 rue du Gué, Rueil-Malmaison, 92500, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8778387, "longitude": 2.1830535, "phone": "+33981208169", "website": "https://ochre.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/rueil-malmaison/restaurant/ochre", "description_en": "Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks himself on the nearby island of the Impressionists." }, { "slug": "fleur-de-pave", "name": "Fleur de Pavé", "city": "Paris", "address": "5 rue Paul-Lelong, Paris, 75002, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8677, "longitude": 2.34333, "phone": "+33140263887", "website": "https://www.fleurdepave.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/fleur-de-pave", "description_en": "At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a restaurant of this size, the quality of the wine list is striking: connoisseurs might like to plump for one of the rare bottles from the selection." }, { "slug": "baieta", "name": "Baieta", "city": "Paris", "address": "5 rue de Pontoise, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8501648, "longitude": 2.3523102, "phone": "+33142025919", "website": "https://restaurant-baieta-paris.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/baieta", "description_en": "\"Here, the bouillabaisse cosies up to the aioli and the pissaladière (tart with onions, olives and anchovies) hobnobs with the socca (chickpea flatbread), hot from the charcoal-fired oven\": Julia Sedefdjian is happy and thriving. Her colourful, fragrant cuisine is an ode to the Mediterranean: roast and stewed venison, puntarelle and gnocchi or Kintoa pork, bao of BBQ pork belly, stuffed cabbage and jus… Julia painstakingly selects and creatively blends premium produce, without forgetting her Nice heritage. The \"Bouillabaieta\", a superb take on bouillabaisse, is a must and your tastebuds will be in seventh heaven as you embrace her surprise menu, Baieta (which means \"kiss\" in the Nice dialect)!" }, { "slug": "la-huchette", "name": "La Huchette", "city": "Replonges", "address": "1089 route de Bourg, Replonges, 01750, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.2987913, "longitude": 4.8826914, "phone": "+33385310355", "website": "https://la-huchette.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/replonges/restaurant/la-huchette", "description_en": "On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for overnight stays." }, { "slug": "l-ours", "name": "L'Ours", "city": "Vincennes", "address": "12 rue de l'Église, Vincennes, 94300, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8476098, "longitude": 2.4367513, "phone": "+33146815034", "website": "https://www.loursrestaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/vincennes/restaurant/l-ours", "description_en": "Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredients. A proud Breton, Ribault remains true to his roots, while jazzing them up with subtle Japanese notes: monkfish cooked à la meunière and served with white Paimpol beans, emulsion of clams and watercress coulis or dashi stock served in a fish roe jelly and flanked by green zebra tomato sorbet…" }, { "slug": "les-foudres", "name": "Les Foudres", "city": "Cognac", "address": "Chais Monnet, 50 avenue Paul-Firino-Martell, Cognac, 16100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6910242, "longitude": -0.3344321, "phone": "+33517223223", "website": "https://www.chaismonnethotel.com/restaurant", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/cognac/restaurant/les-foudres", "description_en": "The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting with vegetables – for instance, deconstructed artichoke, Pineau des Charentes cream and miso vinaigrette sabayon." }, { "slug": "guillaume-scheer-les-plaisirs-gourmands", "name": "Guillaume Scheer - Les Plaisirs Gourmands", "city": "Strasbourg", "address": "21 quai Mullenheim, Strasbourg, 67000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.5896587, "longitude": 7.7633035, "phone": "+33388835555", "website": "https://www.les-plaisirs-gourmands.com", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/les-plaisirs-gourmands", "description_en": "Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear." }, { "slug": "l-ecrin-de-yohann-chapuis", "name": "L'Écrin de Yohann Chapuis", "city": "Tournus", "address": "1 rue Albert-Thibaudet, Tournus, 71700, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.5656876, "longitude": 4.9078059, "phone": "+33385511352", "website": "https://www.restaurant-greuze.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/l-ecrin-de-yohann-chapuis", "description_en": "A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture." }, { "slug": "le-pressoir", "name": "Le Pressoir", "city": "Saint-Avé", "address": "7 rue de l'Hôpital, Saint-Avé, 56890, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.6966578, "longitude": -2.7508368, "phone": "+33297608763", "website": "https://www.le-pressoir.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-av/restaurant/le-pressoir", "description_en": "Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different versions depending on the seasons." }, { "slug": "l-almandin", "name": "L'Almandin", "city": "Saint-Cyprien", "address": "Boulevard de l'Almandin, St-Cyprien Sud, Saint-Cyprien, 66750, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.6095379, "longitude": 3.036187, "phone": "+33468210102", "website": "https://www.almandin.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-cyprien/restaurant/l-almandin", "description_en": "This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Saint-Génis-des-Fontaines figs with vanilla and Banyuls… The lunchtime set menu is excellent value for money. L'Aquarama serves indulgent cuisine in a \"chic bistro\" decor." }, { "slug": "le-saint-placide", "name": "Le Saint Placide", "city": "Saint-Malo", "address": "6 place du Poncel, Saint-Servan-sur-Mer, Saint-Malo, 35400, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.6296543, "longitude": -2.010532, "phone": "+33299817073", "website": "https://www.st-placide.com", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-st-placide", "description_en": "Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service." }, { "slug": "auberge-de-clochemerle", "name": "Auberge de Clochemerle", "city": "Vaux-en-Beaujolais", "address": "173 rue Gabriel-Chevallier, Vaux-en-Beaujolais, 69460, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.056396, "longitude": 4.594033, "phone": "+33474032016", "website": "https://www.aubergedeclochemerle.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vaux-en-beaujolais/restaurant/auberge-de-clochemerle", "description_en": "You are sure to feel right at home in this charming stone-built inn set in a picturesque little wine-growing village. In a chic and cosy setting, the surprise set menu (only the ingredients are listed) stars seasonal produce, which are presented in carefully crafted dishes. This skilfully prepared and delicious cuisine is classic at first glance, but often scattered with unorthodox notes (Japanese chilli condiment, Maury-chocolate sauce etc). There are a few comfortable guestrooms for overnight stays." }, { "slug": "au-crocodile", "name": "Au Crocodile", "city": "Strasbourg", "address": "10 rue de l'Outre, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.58372, "longitude": 7.747566, "phone": "+33388321302", "website": "https://www.au-crocodile.com/Restaurant/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-crocodile", "description_en": "The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cream of the trimmings) with squash, or Dover sole with buddha’s hand, root vegetables and shellfish." }, { "slug": "1741", "name": "1741", "city": "Strasbourg", "address": "22 quai des Bateliers, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.5805005, "longitude": 7.7535355, "phone": "+33388355050", "website": "https://www.1741.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/1741", "description_en": "Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…" }, { "slug": "villa9trois", "name": "Villa9Trois", "city": "Montreuil", "address": "71 rue Hoche, Montreuil, 93100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8639214, "longitude": 2.433313, "phone": "+33148581737", "website": "https://villa9trois.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/montreuil-ile-de-france/restaurant/villa9trois", "description_en": "This 19C villa, whose grounds are home to a herb garden and beehives, is the HQ of a provençal chef who signs a vibrant Mediterranean score. On the menu: subtly smoked red Mediterranean tuna on a bed of Paimpol beans, jazzed up with basil-pistou-inspired ravigote sauce, followed by pearlescent scallops paired with a green anise-spiked stock of small grey crabs and a bourride, finishing with a fig served with hazelnuts and tonka bean. A well-curated wine list, some vintages of which come in magnums and jeroboams. Bouncy, on-the-ball wait staff and a pleasant fine weather terrace." }, { "slug": "la-table-de-la-butte", "name": "La Table de La Butte", "city": "Plouider", "address": "12 rue de la Mer, Plouider, 29260, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.6109489, "longitude": -4.2981363, "phone": "+33298254054", "website": "https://labutte.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/plouider/restaurant/la-table-de-la-butte", "description_en": "Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen staff. The bread (baked in the chef’s own bakery) is fiendishly delicious, as are the various Made in Brittany butters (seaweed, fleur de sel, etc). The wine list errs towards small, organic wineries." }, { "slug": "nori", "name": "Nori", "city": "Roscoff", "address": "Hôtel Le Britanny, 22 boulevard Sainte-Barbe, Roscoff, 29680, France", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7246203, "longitude": -3.9721423, "phone": "+33298697078", "website": "https://www.hotel-brittany.com", "michelin_url": "https://guide.michelin.com/en/bretagne/roscoff/restaurant/nori", "description_en": "With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms." }, { "slug": "allium", "name": "Allium", "city": "Quimper", "address": "88 boulevard de Créac'h-Gwen, Quimper, 29000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.97616, "longitude": -4.09825, "phone": "+33298101148", "website": "https://www.restaurant-allium.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/quimper/restaurant/allium", "description_en": "According to legend, bear’s garlic, a.k.a. as wild garlic or allium ursinum, starts to sprout at the same time as the brown bear leaves its lair after hibernation. After their winter fast, the hungry bears devour the young leaves, hence the name of this plant that has come to symbolise strength and fertility. Frédérique and Lionel Hénaff have opened the restaurant of their dreams outside Quimper’s town centre in a bid to celebrate Brittany’s gourmet produce. Seafood occupies a star role in their appetising cast, including scallops from the Bay of Morlaix and abalone. The chef’s inventive cuisine, firmly anchored in nature, boldly blends a profusion of ingredients, among which herbs and flowers, with a weakness for light foamy siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also offers a handful of seats at the counter facing the open kitchen. The best of Brittany: what’s not to like?" }, { "slug": "le-panoramique-domaine-de-la-corniche", "name": "Le Panoramique - Domaine de la Corniche", "city": "Rolleboise", "address": "5 route de la Corniche, Rolleboise, 78270, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.0227565, "longitude": 1.6096554, "phone": "+33130932000", "website": "https://www.domainedelacorniche.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/rolleboise/restaurant/le-panoramique-domaine-de-la-corniche", "description_en": "This charming hotel perched on a chalk cliff was originally commissioned in 1908 by King Leopold II of Belgium so that he could entertain his lover, Blanche de Vaughan, but it is now a magnet for foodies. Sourcing local produce is central to the estate’s outlook: scallops from the Bay of the Seine, farm-reared lamb from nearby breeders and fresh fruit and vegetables from local growers. The result is recipes oozing in fresh, crisp, wholesome flavours. When the weather is fine, alfresco dining on the terrace gazing down over the meanders of the Seine is heavenly. On the other side of the street, Le 20 du Domaine serves simpler fare, ideal for a gourmet snack." }, { "slug": "jacques-faussat", "name": "Jacques Faussat", "city": "Paris", "address": "54 rue Cardinet, Paris, 75017, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8830027, "longitude": 2.3066708, "phone": "+33147634037", "website": "https://www.jacquesfaussat.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/jacques-faussat", "description_en": "Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices." }, { "slug": "comice", "name": "Comice", "city": "Paris", "address": "31 avenue de Versailles, Paris, 75016, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8495058, "longitude": 2.2761393, "phone": "+33142155570", "website": "https://www.comice.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/comice", "description_en": "A Canadian couple, Noam Gedalof and Etheliya Hananova, run this fine Parisian restaurant. The chef draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the single set menu to the produce of the moment. The flavoursome results are to be sampled in a natty modern interior with vivid blue walls hung with paintings by contemporary artists. The cordial front-of-house team is directed by Hananova, who also welcomes diners in a manner befitting the Canadian reputation for warm hospitality!" }, { "slug": "zostera", "name": "Zostera", "city": "Paris", "address": "40 rue Pergolèse, Paris, 75116, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8743525, "longitude": 2.2826529, "phone": "+33145002140", "website": "https://www.zostera.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/zostera", "description_en": "In a residential neighbourhood in the 16th arrondissement, Julien Dumas (previously of Lucas Carton and Bellefeuille - Saint James Paris) has set up shop in this elegant, tastefully decorated eatery, previously the fine dining restaurant Le Pergolèse. This talented chef's love of the Atlantic Ocean finds expression in flavoursome and remarkably delicate seafood cuisine (zostera is a seagrass). Tender Arctic char with butter and tansy, asparagus confit in wax, or premium hand-dived scallops simply seared: precise seasoning, accurate cooking and delicate combinations are testament to the full potential of meticulously sourced seafood. Supported by flawless technique, the menu also shines the spotlight on vegetables, the chef's other passion. Charming and attentive service." }, { "slug": "astrance", "name": "Astrance", "city": "Paris", "address": "32 rue de Longchamp, Paris, 75016, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8650917, "longitude": 2.2900701, "phone": "+33140508440", "website": "https://www.astranceparis.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/astrance", "description_en": "Pascal Barbot and his partner Christophe Rohat took the gamble of setting up their restaurant in premises that are the stuff of legend – here, Joël Robuchon made a name for himself with Jamin! They have turned it into a slick, modern space, without for all that neglecting to pay tribute to the great chef with the \"Salon Joël\". With his passion for produce undiminished, the chef creates innovative cuisine in which nothing is out of bounds, with a particular predilection for Asian and plant-based dishes. His fans will be ecstatic to note that his famous button mushroom millefeuille with foie gras marinated in verjuice is still on the menu. The talented maître d' can be counted on to put his guests at ease… and to find them that rare pearl among the vintages that fill the superb glass wine cellar." }, { "slug": "qui-plume-la-lune", "name": "Qui Plume la Lune", "city": "Paris", "address": "50 rue Amelot, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8590909, "longitude": 2.3683449, "phone": "+33148074548", "website": "https://quiplumelalune.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/qui-plume-la-lune", "description_en": "Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting." }, { "slug": "le-gindreau", "name": "Le Gindreau", "city": "Saint-Médard", "address": "146 rue du Gindreau, Saint-Médard, 46150, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.5383407, "longitude": 1.2913203, "phone": "+33565362227", "website": "https://www.legindreau.com", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-mdard/restaurant/le-gindreau", "description_en": "In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy." }, { "slug": "frederic-simonin", "name": "Frédéric Simonin", "city": "Paris", "address": "25 rue Bayen, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8799368, "longitude": 2.2942663, "phone": "+33145747474", "website": "https://fredericsimonin.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/frederic-simonin", "description_en": "Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen to Le Meurice and Joël Robuchon, before becoming Meilleur Ouvrier de France himself in 2019. Out went the black and white and geometric lines, as he set about creating a venue of his very own, with hardwood floors, white walls and bevelled mirrors. This \"Parisian apartment\" (in his words) is the perfect foil for his precise, delicate and perfectly balanced cuisine – special mention for his reductions and sauces. There are multi-course tasting menus with a few inventive touches, a great lunch menu and a nice selection of wines by the glass." }, { "slug": "nomicos", "name": "Nomicos", "city": "Paris", "address": "16 avenue Hubert-Germain, Paris, 75116, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8702767, "longitude": 2.2830545, "phone": "+33156281616", "website": "https://www.nomicos.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/nomicos", "description_en": "Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this restaurant bearing his name. For this bard of gastronomic tradition, who was born near Marseille and grew up in a world where bouillabaisse is king, culinary arts and techniques are first and foremost about the senses and pleasures of the palate. It is within these parameters that he reveals the full potential of his successful recipes and top-notch ingredients – Mediterranean wherever possible, of course – including his signature macaroni with black truffles and duck foie gras. The contemporary decor provides the perfect foil to this chef’s culinary endeavours." }, { "slug": "le-millenaire", "name": "Le Millénaire", "city": "Reims", "address": "4-6 rue Bertin, Reims, 51100, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.256073, "longitude": 4.0341837, "phone": "+33326082662", "website": "https://www.restaurant-lemillenaire.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/le-millenaire", "description_en": "Just a stone’s throw from Place Royale and the cathedral, this local culinary landmark sports a stylish fashionable interior. It provides the perfect playground for chef Benjamin Andreux, who unveils his ambitious vision of fine dining in which seafood plays the leading role. The epitome of intelligent creativity, suavely crafted into original dishes and backed up by high-flying execution, all of which in line with the seasons." }, { "slug": "la-grande-cascade", "name": "La Grande Cascade", "city": "Paris", "address": "Allée de Longchamp, Bois de Boulogne, Paris, 75016, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8626663, "longitude": 2.2404762, "phone": "+33145273351", "website": "https://www.restaurantsparisiens.com/la-grande-cascade/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-grande-cascade", "description_en": "Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée." }, { "slug": "agape", "name": "Agapé", "city": "Paris", "address": "51 rue Jouffroy-d'Abbans, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8848898, "longitude": 2.30697, "phone": "+33142272018", "website": "https://www.agape-paris.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/agape", "description_en": "In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines." }, { "slug": "neige-d-ete", "name": "Neige d'Été", "city": "Paris", "address": "12 rue de l'Amiral-Roussin, Paris, 75015, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8454303, "longitude": 2.2989942, "phone": "+33142736666", "website": "https://www.neigedete.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/neige-d-ete", "description_en": "Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…" }, { "slug": "l-escarbille", "name": "L'Escarbille", "city": "Meudon", "address": "8 rue de Vélizy, Meudon, 92190, France", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8202241, "longitude": 2.2270933, "phone": "+33145341203", "website": "https://www.lescarbille.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/meudon/restaurant/l-escarbille", "description_en": "This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days." }, { "slug": "pastis-restaurant", "name": "Pastis Restaurant", "city": "Montpellier", "address": "3 rue Terral, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.6100075, "longitude": 3.8738324, "phone": "+33467663726", "website": "https://www.pastis-restaurant.com", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/pastis-restaurant", "description_en": "Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose composition depends on the chef’s inspiration. Cheerful, enthusiastic service by manager and business partner Jean-Philippe Vivant. The stunning wine list with over 600 references is flanked by a savvily curated range of alcohol-free wines and cocktails." }, { "slug": "ar-men-du", "name": "Ar Men Du", "city": "Névez", "address": "47 rue des Îles, à Raguenès-Plage, Névez, 29920, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 47.7888421, "longitude": -3.7999121, "phone": "+33298068422", "website": "https://www.men-du.com", "michelin_url": "https://guide.michelin.com/en/bretagne/nevez/restaurant/ar-men-du", "description_en": "Imagine wild moorland buffeted by the ocean with the rocky island of Raguenez glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game here: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Comfortably seated with a view of the sea, diners enjoy Jérôme Gourmelen's dishes, characterised by well-defined flavours and careful presentation, eg his symphony of raw ikejime fish. Friendly service." }, { "slug": "restaurant-h", "name": "Restaurant H", "city": "Paris", "address": "13 rue Jean-Beausire, Paris, 75004, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8543896, "longitude": 2.368087, "phone": "+33143488096", "website": "https://www.restauranth.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-h", "description_en": "The \"H\" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's inventive and skilfully executed dishes, based on premium seasonal produce, form a single set menu – you're in for a treat!" }, { "slug": "la-bastide-de-moustiers", "name": "La Bastide de Moustiers", "city": "Moustiers-Sainte-Marie", "address": "511 chemin de Quinson, Moustiers-Sainte-Marie, 04360, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.8384829, "longitude": 6.2182274, "phone": "+33492704747", "website": "https://www.bastide-moustiers.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/moustiers-sainte-marie/restaurant/la-bastide-de-moustiers", "description_en": "In this swish handsome bastide nestled in a 4ha estate, the chef showcases seasonal Mediterranean cuisine, featuring vegetables from the kitchen garden and charcoal-grilled dishes. From the aperitif on, carefully prepared vegetables set the tone: au naturel state/unadorned?, in a light tempura or pickled. Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point. The setting, with olive trees and a shady terrace, is the quintessence of a peaceful Provençal aesthetic, ideal for savouring this authentic, vegetable-forward cuisine." }, { "slug": "la-nouvelle-auberge", "name": "La Nouvelle Auberge", "city": "Wihr-au-Val", "address": "9 route Nationale, Wihr-au-Val, 68230, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.0462924, "longitude": 7.2085659, "phone": "+33389710770", "website": "https://www.nauberge.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/wihr-au-val/restaurant/la-nouvelle-auberge", "description_en": "On the edge of the Munster Valley, La Nouvelle Auberge (\"New Inn\") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of salsify and endives, creamy broth with black truffle." }, { "slug": "l-arome-2", "name": "L'Arôme", "city": "Paris", "address": "3 rue Saint-Philippe-du-Roule, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8732722, "longitude": 2.3089154, "phone": "+33142255598", "website": "https://www.larome-paris.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-arome174292", "description_en": "This elegant eatery off the Champs-Élysées signs an enticing lineup devoted to seasonal produce. Thomas Boullault, a jovial, modern-day innkeeper, slaloms between the kitchen and the dining room, where he takes the time to chat with diners. The food is spot-on, in the zeitgeist, indulgent and deliciously straightforward: poultry and lobster with green asparagus and a vin jaune and morel sauce, or an almost ethereal soufflé flavoured with Sicilian pistachios and a sour cherry sorbet. First-class food, outstanding ingredients, consummate sauces and a feel-good vibe." }, { "slug": "pur-jean-francois-rouquette", "name": "Pur' - Jean-François Rouquette", "city": "Paris", "address": "Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.868617, "longitude": 2.3303786, "phone": "+33158711060", "website": "https://www.paris-restaurant-pur.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pur-jean-francois-rouquette", "description_en": "Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer. The chef continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of ‘pure’ and utter bliss!" }, { "slug": "nakatani", "name": "Nakatani", "city": "Paris", "address": "27 rue Pierre-Leroux, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8482237, "longitude": 2.3196445, "phone": "+33147349414", "website": "https://www.restaurant-nakatani.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/nakatani", "description_en": "After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Given the limited number of seats (just 16), it is advisable to book ahead." }, { "slug": "dyades-au-domaine-des-etangs", "name": "Dyades au Domaine des Étangs", "city": "Massignac", "address": "Domaine des Étangs, Massignac, 16310, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.7761702, "longitude": 0.6439324, "phone": "+33545618505", "website": "https://fr.auberge.com/domaine-des-etangs/dine/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/massignac/restaurant/dyades-au-domaine-des-etangs", "description_en": "Picture a sprawling estate (almost 2,500 acres) of woodland, forest, meadows, farmsteads and ponds and now add a 13C castle equipped with all the modern comforts one would expect from a luxury establishment. The former stables have been converted into a dining room that adroitly blends antique and trendy details. The estate’s homegrown produce and aromatic fresh herbs feature prominently on the menu, as kitchen garden recipes vie for pride of place with confidently curated textbook classics. The terrace is heavenly in fine weather." }, { "slug": "le-clair-de-la-plume", "name": "Le Clair de la Plume", "city": "Grignan", "address": "2 place du Mail, Grignan, 26230, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 44.4195003, "longitude": 4.9071356, "phone": "+33475000101", "website": "https://www.clairplume.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/grignan/restaurant/le-clair-de-la-plume", "description_en": "Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony with the seasons, often setting them off with an original and striking flourish." }, { "slug": "loiseau-des-ducs", "name": "Loiseau des Ducs", "city": "Dijon", "address": "3 rue Vauban, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.320818, "longitude": 5.0412609, "phone": "+33380302809", "website": "https://www.bernard-loiseau.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/loiseau-des-ducs", "description_en": "Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu." }, { "slug": "yoshinori", "name": "Yoshinori", "city": "Paris", "address": "18 rue Grégoire-de-Tours, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8528439, "longitude": 2.3377712, "phone": "+33984197605", "website": "https://www.yoshinori-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/yoshinori", "description_en": "Chef Yoshinori Morié (formerly at Le Petit Verdot, Encore, L'Auberge du 15) delights diners with refined, visually pleasing cuisine in the form of single set menus. Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence. In a busy corner of the Latin Quarter, this place is a rare gem among the usual eateries, housed in an intimate setting with exposed stonework, white beams, Japanese-style woodwork, designer lighting, white linen and porcelain. An appealing set menu is available at lunchtime. Smiling and attentive service." }, { "slug": "armani-ristorante", "name": "Armani Ristorante", "city": "Paris", "address": "7 place du Québec, Paris, 75006, France", "cuisine": "Italian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8537124, "longitude": 2.3325851, "phone": "+33145486215", "website": "https://www.armani.com/fr-ch/armani-restaurant/experience/emporio-armani-caffe-ristorante-paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/armani-ristorante", "description_en": "This restaurant is in an original location on the first floor of the Armani store in St-Germain-des-Prés (not far from the church). The interior is pure and elegant, in the designer's style, of course: a palette of beiges, banquette seating, glossy walls, subdued lighting… Might this be just another shopfront in all but name? On the contrary, this ristorante is one of the best Italian eateries in Paris. Chef Massimo Tringali, former sous-chef at Casadelmar in Porto-Vecchio, works with high-quality ingredients in the spirit of contemporary Italian cuisine. It is fresh, tasty and skilfully done: a fine piece of work." }, { "slug": "thierry-schwartz-table-naturelle", "name": "Thierry Schwartz - Table Naturelle", "city": "Obernai", "address": "35 rue de Sélestat, Obernai, 67210, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.4604843, "longitude": 7.4837134, "phone": "+33388499041", "website": "https://www.thierry-schwartz.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/obernai/restaurant/thierry-schwartz-table-naturelle", "description_en": "Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a fine, natural wine. The choice is yours – from the 1,500-strong list!" }, { "slug": "sushi-b", "name": "Sushi B", "city": "Paris", "address": "5 rue Rameau, Paris, 75002, France", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.867715, "longitude": 2.3376315, "phone": "+33140265287", "website": "https://sushi-b-fr.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sushi-b514232", "description_en": "Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavoured dashi; fried seabream, grated white radish and Agedashi-style chives; sashimi of amberjack, sesame-flavoured soy sauce, shiso flower and wasabi. Love at first bite." }, { "slug": "le-violon-d-ingres", "name": "Le Violon d'Ingres", "city": "Paris", "address": "135 rue Saint-Dominique, Paris, 75007, France", "cuisine": "Traditional Cuisine, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8582135, "longitude": 2.3017796, "phone": "+33145551505", "website": "https://www.leviolondingres.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-violon-d-ingres5989", "description_en": "At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast." }, { "slug": "la-licorne-royale", "name": "La Licorne Royale", "city": "Lyons-la-Forêt", "address": "27 place Isaac-Benserade, Lyons-la-Forêt, 27480, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.3985891, "longitude": 1.4766068, "phone": "+33232482424", "website": "https://www.hotel-licorne.com", "michelin_url": "https://guide.michelin.com/en/normandie/lyons-la-fort/restaurant/la-licorne-royale", "description_en": "This residence in Lyons-la-Forêt, which opened in 1610, was first a coaching inn before accommodating La Licorne Royale in its refined Napoleonic interior. Christophe Poirier's cuisine showcases top-quality local produce, vegetables from an organic market gardener and meat from farm-raised animals. Precise cooking, punchy sauces: tangy beetroot vinaigrette with trout, orange butter with scallops, concentrated truffle meat jus. Pleasant terrace overlooking the garden and elegant guestrooms to prolong the experience." }, { "slug": "le-grand-cerf", "name": "Le Grand Cerf", "city": "Montchenot", "address": "50 route Nationale, Montchenot, 51500, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.1618024, "longitude": 4.0109723, "phone": "+33326976007", "website": "https://le-grand-cerf.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/montchenot/restaurant/le-grand-cerf", "description_en": "At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles." }, { "slug": "l-odas", "name": "L'Odas", "city": "Rouen", "address": "4 passage Maurice-Lenfant, Rouen, 76000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.4411004, "longitude": 1.0945346, "phone": "+33235738324", "website": "https://www.lodas.fr", "michelin_url": "https://guide.michelin.com/en/normandie/rouen/restaurant/l-odas", "description_en": "In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to good use in a carefully crafted surprise set menu." }, { "slug": "gordon-ramsay-au-trianon", "name": "Gordon Ramsay au Trianon", "city": "Versailles", "address": "1 boulevard de la Reine, Versailles, 78000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8108088, "longitude": 2.1203284, "phone": "+33130845018", "website": "https://waldorfastoriaversailles.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/versailles/restaurant/gordon-ramsay-au-trianon", "description_en": "Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroque dining space, with bay windows looking straight out onto the grounds." }, { "slug": "pages", "name": "Pages", "city": "Paris", "address": "4 rue Auguste-Vacquerie, Paris, 75016, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8709699, "longitude": 2.2962858, "phone": "+33147207494", "website": "https://www.restaurantpages.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pages", "description_en": "In a restaurant whose bare white walls evoke the unwritten pages of a book, Japanese chef Ryuji Teshima, aka Teshi, unveils his personal and contemporary take on Gallic fare, based on top-notch produce: shellfish and fish from Normandy and Brittany, poultry from the Perche, aged wagyu beef. The “surprise” menu features a blend of colour and flavours that work like a dream in the mouth, enhanced by precision cooking and the occasional use of a binchotan barbecue to add a smoky note. On-the-ball service." }, { "slug": "bellefeuille-saint-james-paris", "name": "Bellefeuille - Saint James Paris", "city": "Paris", "address": "Saint James Paris, 5 place du Chancelier-Adenauer, Paris, 75116, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.8704851, "longitude": 2.2797777, "phone": "+33144058188", "website": "https://www.saint-james-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bellefeuille-saint-james-paris", "description_en": "Built in 1892, this private mansion resembles a small château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, but it wasn't until 2013 that its restaurant opened to non-residents and it is very probably one of the most exclusive establishments of the French capital! The high-flying score, which focuses on vegetables and seafood, is proud to serve produce from the establishment’s own vegetable garden, capable of supplying over 250 varieties of fruit, veg and herbs. This sustainable farming ethos is elegantly and steadfastly championed by the knowledgeable front-of-house team. The wine list is similarly motivated and offers a fine choice of unexpected tipples." }, { "slug": "l-archeste", "name": "L'Archeste", "city": "Paris", "address": "79 rue de la Tour, Paris, 75016, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8617268, "longitude": 2.2782052, "phone": "+33140716968", "website": "https://www.archeste.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-archeste", "description_en": "This restaurant with an appealing façade and sleek interior (dark brushed-effect painted walls, wooden fittings, large window letting in plenty of natural light) was designed by a chef with a passion for produce. After working at Hiramatsu for 18 years, for 10 of which he was head chef, he now astounds diners with his dazzlingly modern, precise and coherent French cuisine. While casting a spotlight on premium-quality ingredients, he also does a beautiful job of staying true to the seasons. You will find no fixed menu here: the set menus change every day in line with the chef's inspiration. And in case you were curious: The name of this place is an homage to Alain Senderens and his restaurant L'Archestrate, but it is also a clever play on words (\"artisanal\", \"orchestra\" and \"art\"). In the end, what matters is that you enjoy yourself… and you certainly will." }, { "slug": "la-scene-theleme", "name": "La Scène Thélème", "city": "Paris", "address": "18 rue Troyon, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8763343, "longitude": 2.2952547, "phone": "+33177376099", "website": "https://www.lascenetheleme.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-scene-theleme", "description_en": "Art meets gastronomy at 18 rue Troyon. This discreet restaurant with a modern façade is named after L'Abbaye de Thélème, a utopia conjured up by Rabelais. Rudy Langlais and his team create cuisine with plenty of personality, in which carefully selected ingredients and flavours from Japan come together in refined and delicate dishes, neatly combining French and Japanese styles. The work is meticulous, and the bill for lunch remains reasonable. Good recommendations from the sommelier." }, { "slug": "pertinence", "name": "Pertinence", "city": "Paris", "address": "29 rue de l'Exposition, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8571707, "longitude": 2.3033772, "phone": "+33145552096", "website": "https://www.restaurantpertinence.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pertinence", "description_en": "Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…" }, { "slug": "mavrommatis", "name": "Mavrommatis", "city": "Paris", "address": "42 rue Daubenton, Paris, 75005, France", "cuisine": "Greek, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8405528, "longitude": 2.3511901, "phone": "+33143311717", "website": "https://www.mavrommatis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mavrommatis", "description_en": "Chef Andreas Mavrommatis, with his engaging personality, had become over the years a true ambassador of Greek cuisine in Paris, thanks to his refined and authentic cooking, based on classic French techniques combined with the best of Hellenic flavors. Grilled octopus, crispy phyllo, onion confit with xinomavro; Lozère lamb, the shoulder meltingly tender, the saddle roasted with halloumi, Swiss chard dolmades and a Volos olive relish... As the seasons and inspirations change, this culinary journey continues thanks to a loyal team, in a an elegant and evocative setting." }, { "slug": "quinsou", "name": "Quinsou", "city": "Paris", "address": "33 rue de l'Abbé-Grégoire, Paris, 75006, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8476485, "longitude": 2.325489, "phone": "+33142226609", "website": "https://www.quinsourestaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/quinsou", "description_en": "Just opposite Ferrandi, the legendary culinary school, Quinsou (\"chaffinch\" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust to the melt-in-the-mouth stuffing. A dinky establishment where pleasure goes hand in hand with simplicity." }, { "slug": "auguste", "name": "Auguste", "city": "Paris", "address": "54 rue de Bourgogne, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8561689, "longitude": 2.317003, "phone": "+33145516109", "website": "https://www.restaurantauguste.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/auguste", "description_en": "In Gaël Orieux's compact restaurant – seating barely 30 people – the elegant contemporary interior with deceptively sleek lines exudes an unexpected calm. It's a chic and refined place in which to enjoy technically sound modern cuisine: tetragon soup with herbs, frogs' legs and smoked eel; scallops, oyster mushrooms and grape pulp, chestnut broth \"espresso\" and black truffle; crispy sweetbreads with peanuts, chanterelles with dried apricots and Jura wine. With the courage of his convictions, Gaël Orieux sources his ingredients from the market and only serves fish that are not endangered (black mullet, meagre, pout). The varied and carefully selected wine list offers the opportunity to try something new, all the more of a boon when wines by the glass come from magnums for superior quality." }, { "slug": "l-atelier-de-joel-robuchon-etoile", "name": "L'Atelier de Joël Robuchon - Étoile", "city": "Paris", "address": "133 avenue des Champs-Élysées, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8728404, "longitude": 2.2973168, "phone": "+33147237575", "website": "https://atelier-robuchon-etoile.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-etoile", "description_en": "With no less than two establishments in the French capital, Joël Robuchon’s renowned Ateliers are literally making their way around the world. The saga began on here, a stone's throw from the Arc de Triomphe, in the basement of the Champs Élysées Publicis Drugstore. In a red and black interior, diners sit on high stools at a long counter overlooking the kitchen in a hushed and meditative vibe. The Robuchon brand embodies a contemporary approach to fine dining, including a vegetarian menu. Diners can choose between small tasting portions or regular helpings. A final touch that will please wine buffs: all the wines by the glass are served from magnums." }, { "slug": "114-faubourg", "name": "114 Faubourg", "city": "Paris", "address": "Le Bristol, 114 rue du Faubourg-Saint-Honoré, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8718054, "longitude": 2.3143326, "phone": "+33153434444", "website": "https://www.oetkerhotels.com/fr/hotels/le-bristol-paris/restaurants-bars/114-faubourg/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/114-faubourg", "description_en": "(Temporarily closed) Situated within Le Bristol, this brasserie is truly one of a kind! The interior will win you over at first glance: interspersed with imposing gilded columns, it has large luminescent dahlia motifs on its orange walls. At its heart, a grand staircase opens up, leading down to the lower level where tables rub shoulders with the open kitchens. Chic, shimmering, both bustling and intimate, this place hits all the right notes. As for the food, this is a discreetly original take on the French classics we know and love. Dishes are carefully presented and flavours are beautifully combined. This is a lesson in how things should be done." }, { "slug": "l-atlantide-1874-maison-gueho", "name": "L'Atlantide 1874 - Maison Guého", "city": "Nantes", "address": "5 rue de l'Hermitage, Nantes, 44100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.2012378, "longitude": -1.5777426, "phone": "+33240732323", "website": "https://www.atlantide1874.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-atlantide-1874-maison-gueho", "description_en": "Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!" }, { "slug": "bessem", "name": "Bessem", "city": "Mandelieu-La Napoule", "address": "183 avenue de la République, Mandelieu-La Napoule, 06210, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.54057, "longitude": 6.9334529, "phone": "+33493497123", "website": "https://www.bessem-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/mandelieu-la-napoule/restaurant/bessem", "description_en": "For a long time, chef Bessem Ben Abdallah worked in the shadow of great chefs (eg Michel Del Burgo, Marc Meneau and Pierre Gagnaire). In this town house with its terrace shaded by plane trees and a fountain, he gets to give full rein to his talent. He brings a deft touch to a delicate Mediterranean brand of cuisine that is personal to him, as in his catch of the day, artichoke purée, spinach with parmesan, courgettes, green beans, a yuzu-kombava broth, tagetes and lovage. He is assisted by a talented pastry chef. It's worth noting that the chef serves his own selection of Tunisian single-estate olive oil and raises chickens so as to have access to fresh, quality eggs! Two seasonal surprise menus; closed at lunchtimes in summer." }, { "slug": "lasserre", "name": "Lasserre", "city": "Paris", "address": "17 avenue Franklin-D.-Roosevelt, Paris, 75008, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8663787, "longitude": 2.3099647, "phone": "+33143590213", "website": "https://www.restaurant-lasserre.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/lasserre", "description_en": "Just off the Champs-Élysées, this Directoire-style private mansion never fails to leave a lasting impression. René Lasserre (d. 2006), who came to Paris as a teenager to learn the trade, raised the restaurant to the status of iconic landmark. Columns, plants and orchids, silver tableware and knick-knacks, crystal chandeliers, Chinese porcelain etc have graced the lavishly appointed dining room for over 80 years. The famous retractable roof, which bathes the tables in natural light or is opened up according to the seasons, is another feature that adds to the magic of the place. Chef Jean-Louis Nomicos tweaks the establishment's culinary heritage with a personal touch, also borrowed from his beloved Mediterranean: stuffed macaroni, black truffle, celery and duck foie gras in a light gratin; \"André Malraux\" squab, petits pois à la française; Carabinero prawns a la plancha, almond cream and peas with marigold; gourmet chocolate soufflé tart." }, { "slug": "jin", "name": "Jin", "city": "Paris", "address": "6 rue de la Sourdière, Paris, 75001, France", "cuisine": "Japanese, Sushi", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.86532, "longitude": 2.3318698, "phone": "+33142616071", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/jin", "description_en": "Wedged between the Louvre Museum and Place Vendôme, this suitably exclusive, well-heeled establishment caters to ten diners at most, who are lucky enough to book a seat at the handsome wooden counter. Diners admire the dexterity of the Japanese chefs as they meticulously craft sushi and sashimi with knife-edged precision using only top-calibre produce (the fish, from Brittany or Spain, is matured to be served at the optimal moment). There is a single \"omakase\" menu, meaning the diner leaves the choice to the chef. A consummate performance of virtuoso talent, discreet, slick service and a superb selection of sakes." }, { "slug": "une-table-au-sud", "name": "Une Table, au Sud", "city": "Marseille", "address": "2 quai du Port, Marseille, 13002, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2962224, "longitude": 5.3735291, "phone": "+33491906353", "website": "https://www.unetableausud.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/une-table-au-sud", "description_en": "Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf and turf combinations, big-boned jus and a confident use of Middle Eastern spices. Corsican and Provençal wineries take the limelight in the spot-on, coherent wine list, which is thoughtfully explained to diners." }, { "slug": "la-reserve-rimbaud", "name": "La Réserve Rimbaud", "city": "Montpellier", "address": "820 avenue de Saint-Maur, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6171176, "longitude": 3.8930311, "phone": "+33467725253", "website": "https://www.reserve-rimbaud.com", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/la-reserve-rimbaud", "description_en": "“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle plays of textures and flavours with an overriding goal of authentic simplicity. Seabream, squid and red mullet, Camargues eels and Lucques olives feature among the appetisers – Occitania on the table!" }, { "slug": "cheval-blanc-2", "name": "Cheval Blanc", "city": "Lembach", "address": "4 rue de Wissembourg, Lembach, 67510, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.0032985, "longitude": 7.7907053, "phone": "+33388944186", "website": "https://www.cheval-blanc-lembach.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/lembach/restaurant/cheval-blanc-4111", "description_en": "Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms." }, { "slug": "la-chapelle-saint-martin", "name": "La Chapelle Saint-Martin", "city": "Nieul", "address": "33 route Saint-Martin-du-Fault, Nieul, 87510, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.8924535, "longitude": 1.1784757, "phone": "+33555758017", "website": "https://www.chapellesaintmartin.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/nieul_1470595/restaurant/chapelle-saint-martin", "description_en": "Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too." }, { "slug": "briketenia", "name": "Briketenia", "city": "Guéthary", "address": "142 rue de l'Église, Guéthary, 64210, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.41952, "longitude": -1.6059286, "phone": "+33559265134", "website": "https://www.briketenia.com/fr/restaurant-briketenia.html/fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/briketenia", "description_en": "The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as Camille seamlessly manages the charming front of house." }, { "slug": "la-marande", "name": "La Marande", "city": "Montbellet", "address": "1484 route de Lugny, hameau de Mirande, Montbellet, 71260, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.4644829, "longitude": 4.872302, "phone": "+33385331024", "website": "https://www.hotel-restaurant-la-marande.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/montbellet/restaurant/la-marande", "description_en": "In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the final flourish to this excellent establishment." }, { "slug": "le-chabichou-by-stephane-buron", "name": "Le Chabichou by Stéphane Buron", "city": "Courchevel", "address": "90 rue des Chenus, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.41616, "longitude": 6.629984, "phone": "+33479080055", "website": "https://www.chabichou-courchevel.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-chabichou-by-stephane-buron", "description_en": "This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive wine list." }, { "slug": "au-gourmet", "name": "Au Gourmet", "city": "Drusenheim", "address": "4 route de Herrlisheim, Drusenheim, 67410, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.7516602, "longitude": 7.9485905, "phone": "+33388533060", "website": "https://www.au-gourmet.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/drusenheim/restaurant/au-gourmet", "description_en": "Partners Ludovic Kientz and sommelier Sandie Ling continue to bring life to this country inn standing proud in a large garden. The traditional-style interior is bathed in light. The chef takes obvious pleasure in preparing premium ingredients and vegetables from his own kitchen garden, as well as sauces, to deliver precise cuisine with a touch of classicism: oreiller de la Belle Aurore (pâté en croûte); roasted scallops, black truffle, creamy risotto and Champagne sauce; matured sirloin of Alsace beef, celeriac millefeuille and sauce périgourdine." }, { "slug": "radio", "name": "Radio", "city": "Chamalières", "address": "43 avenue Pierre-et-Marie-Curie, Chamalières, 63400, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7699115, "longitude": 3.0615915, "phone": "+33473308783", "website": "https://www.hotel-radio.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chamalires/restaurant/radio10778", "description_en": "From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisine that delights the taste buds: Normandy scallops, lime crab, gentian and seaweed; Auvergne guinea fowl, salsify and burnt chestnuts, full-bodied jus. As for the platter of Auvergne cheeses, it creates a buzz all of its own." }, { "slug": "les-fresques-chateau-des-vigiers", "name": "Les Fresques - Château des Vigiers", "city": "Monestier", "address": "644 route Lars-Urban-Petersson, lieu-dit Le Vigier, Monestier, 24240, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.791468, "longitude": 0.2874804, "phone": "+33553615000", "website": "https://vigiers.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/monestier/restaurant/les-fresques", "description_en": "On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest France, which he crafts into surprise menus: line-caught John Dory and mushrooms; fillet of Blonde d’Aquitaine beef with stuffed artichoke and a pressé of oxtail; a dessert that revolves around grand cru dark chocolate from Peru." }, { "slug": "tetedoie", "name": "Têtedoie", "city": "Lyon", "address": "4 rue Professeur-Pierre-Marion, Lyon, 69005, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7590732, "longitude": 4.8233917, "phone": "+33478294010", "website": "https://tetedoie.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/tetedoie", "description_en": "In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a calf's head cromesquis that he has renamed HTV (after Homard Tête de Veau in French). Generous, sensitive cuisine depicted by an intelligent array of textures and flavours." }, { "slug": "alcove", "name": "Alcôve", "city": "Vinay", "address": "Hostellerie Briqueterie Champagne, 4 route de Sézanne, Vinay, 51530, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.008458, "longitude": 3.9076402, "phone": "+33326599999", "website": "https://www.beauvallon.com/briqueterie/restaurants-bar", "michelin_url": "https://guide.michelin.com/en/grand-est/vinay/restaurant/alcove", "description_en": "Business is booming in this luxurious hotel surrounded by vineyards, thanks to plush guestrooms, a rose garden... and its restaurant, established in a bright, modern dining room whose large bow window affords a beautiful view of the landscaped grounds. Chef Nawal Rezagui crafts a precise score rich in character and ambition: a briny flan of smoked tuna and Aquitaine caviar; loin of veal in Brittany curry spices with salsifies and garlic and olive seasoning; a creamy iced extravaganza of bergamot, grapefruit, kombucha and dill oil… Bistronomic menu at lunchtime." }, { "slug": "la-table-de-courcelles-chateau-de-courcelles", "name": "La Table de Courcelles - Château de Courcelles", "city": "Courcelles-sur-Vesle", "address": "8 rue du Château, Courcelles-sur-Vesle, 02220, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.3378585, "longitude": 3.5696394, "phone": "+33323741353", "website": "https://www.chateau-de-courcelles.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/courcelles-sur-vesle/restaurant/la-table-de-courcelles-chateau-de-courcelles", "description_en": "With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod with courgette, raspberry and black garlic. Terrific wine list with over 700 wines. There is a pleasant view of the formal garden and canal from the glass-roofed dining area." }, { "slug": "le-jardin-de-berne", "name": "Le Jardin de Berne", "city": "Flayosc", "address": "Château de Berne, chemin des Imberts, Flayosc, 83780, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.5164138, "longitude": 6.3660986, "phone": "+33494604979", "website": "https://www.chateauberne.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/flayosc/restaurant/le-jardin-de-berne", "description_en": "A vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and thyme vinaigrette; smoked squid, sorrel cream and Provence chilli pepper; fruity green olive oil, honey and olive oil madeleine, olive oil cream, all presented and served by a cordial front-of-house team who excel in their craft. Open evenings only." }, { "slug": "le-grand-cap", "name": "Le Grand Cap", "city": "Leucate", "address": "Chemin du Phare, Leucate, 11370, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.9114961, "longitude": 3.0571854, "phone": "+33967781373", "website": "https://www.restaurant-grand-cap.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/leucate/restaurant/le-grand-cap", "description_en": "Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic velvety green emulsion of plankton; Mediterranean greater amberjack lacquered in black olives, runner beans in confit garlic and Lagrasse vermouth-spiked sauce; Burlat cherries poached in sweet spices, Tahitian vanilla-laced rice pudding and yoghurt and basil sorbet. Pamela’s trolley of sweet titbits at the end of the meal is to die for!" }, { "slug": "la-passagere-hotel-belles-rives", "name": "La Passagère - Hôtel Belles Rives", "city": "Juan-les-Pins", "address": "33 boulevard Édouard-Baudoin, Juan-les-Pins, 06160, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5648223, "longitude": 7.1155673, "phone": "+33493610279", "website": "https://la-passagere.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/juan-les-pins/restaurant/la-passagere", "description_en": "The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel), and marinière of shellfish with Oscietra caviar accompanies the sea bass. The terrace commands a breathtaking view of the sea and the mountains of the Estérel." }, { "slug": "le-1862-les-glycines", "name": "Le 1862 - Les Glycines", "city": "Les Eyzies-de-Tayac-Sireuil", "address": "4 avenue de Laugerie, Les Eyzies-de-Tayac-Sireuil, 24620, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.9407834, "longitude": 1.0074802, "phone": "+33553069707", "website": "https://www.les-glycines-dordogne.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/les-eyzies-de-tayac/restaurant/le-1862", "description_en": "Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue leading onto a terrace-loggia overlooking the grounds. Slick service and first-rate wine tips from Léa Lombard, the chef’s daughter." }, { "slug": "o-flaveurs", "name": "Ô Flaveurs", "city": "Douvaine", "address": "Château de Chilly, 42 route du Crépy, Douvaine, 74140, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.3018121, "longitude": 6.3139725, "phone": "+33450354655", "website": "http://www.oflaveurs.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/douvaine/restaurant/o-flaveurs", "description_en": "The epitome of rural France! With its exposed stonework, beams, floorboards and fireplace, so welcome during cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition, as will the mystery menu of chef Jérôme Mamet, who is a stickler when it comes to plating! This inventive and talented chef works only with carefully selected, often organic, ingredients of the highest quality. Delicious terrace." }, { "slug": "la-verriere", "name": "La Verrière", "city": "Olmeto", "address": "Hôtel Marinca, lieu-dit Vitricella, Olmeto, 20113, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.6913495, "longitude": 8.902559, "phone": "+33495700900", "website": "https://www.hotel-marinca.com/la-verriere", "michelin_url": "https://guide.michelin.com/en/corse/olmeto/restaurant/la-verriere", "description_en": "Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace." }, { "slug": "hostellerie-la-montagne", "name": "Hostellerie la Montagne", "city": "Colombey-les-Deux-Églises", "address": "10 rue Pisseloup, Colombey-les-Deux-Églises, 52330, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.2225256, "longitude": 4.8874741, "phone": "+33325015169", "website": "https://www.hostellerielamontagne.com", "michelin_url": "https://guide.michelin.com/en/grand-est/colombey-les-deux-glises/restaurant/hostellerie-la-montagne", "description_en": "In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia, whether in the contemporary decor or the cuisine – not even in the set menu dubbed \"Je vous ai compris!\" (I have understood you! – from De Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, taking in Marrakesh, London and New York. He creates contemporary French cuisine (with frequent nods to his travels), using premium ingredients such as venison, turbot, langoustine and sweetbreads. Cosy and comfortable guestrooms." }, { "slug": "alain-llorca", "name": "Alain Llorca", "city": "La Colle-sur-Loup", "address": "350 route de Saint-Paul, La Colle-sur-Loup, 06480, France", "cuisine": "Provençal", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6952832, "longitude": 7.1089745, "phone": "+33493320293", "website": "https://www.alainllorca.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-colle-sur-loup/restaurant/alain-llorca", "description_en": "Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet." }, { "slug": "jean-claude-leclerc", "name": "Jean-Claude Leclerc", "city": "Clermont-Ferrand", "address": "12 rue Saint-Adjutor, Clermont-Ferrand, 63000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7788173, "longitude": 3.0804584, "phone": "+33473364630", "website": "https://www.restaurant-jcl.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/jean-claude-leclerc", "description_en": "Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle." }, { "slug": "la-palme-d-or", "name": "La Palme d'Or", "city": "Cannes", "address": "Hôtel Martinez, 73 boulevard de la Croisette, Cannes, 06400, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5478128, "longitude": 7.0306323, "phone": "+33492987414", "website": "https://www.lapalmedor-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/la-palme-d-or", "description_en": "The restaurant of the emblematic Hôtel Martinez, luxurious realm of the stars during the Cannes Film Festival, is a vibrant tribute to cinema, one of chef Jean Imbert's passions. With wood panelling that wouldn't be out of place on a yacht in the golden age of Hollywood, the decor is overflowing with authentic film props and posters. The menu is written like a screenplay, illustrated with storyboards. The sea and Provence are the two stars of the show here – they provide ingredients that feature in dishes that never fail to pique the interest: wild gamberoni from the Gulf of Genoa, mango and kumquat sauce vierge; barbecued and glazed John Dory, rocket pesto, shellfish cooked in a sealed casserole pot and local vegetables; vanilla palmier made to order. Lights, camera, action!" }, { "slug": "le-prince-noir-vivien-durand", "name": "Le Prince Noir - Vivien Durand", "city": "Lormont", "address": "1 rue du Prince-Noir, Lormont, 33310, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 44.8779637, "longitude": -0.5291046, "phone": "+33556061252", "website": "https://www.leprincenoir-restaurant.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/lormont/restaurant/le-prince-noir-vivien-durand", "description_en": "This restaurant is something of a UFO in Bordeaux’s gourmet landscape, courtesy of a striking glass and concrete structure, castle stables, views of the Pont d’Aquitaine suspension bridge and a rock music soundtrack. The same is true of the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets Gallic culinary conventions with a keen gastronomic eye. A daring gamble given his apparent dismantling of tradition, but one that hits the spot every time! Xipister-flavoured tagliatelle of squid, pig’s head terrine with a gutsy gravy and Périgord truffle or an amazing onion soup with onions cooked over embers: dazzling flavours and primarily local first-class ingredients. The chef’s cooking features a predominant and endearing “raw” quality, which is both instinctive and wholehearted. Add to this a sincere eco-friendly approach and you have the portrait of this exemplary establishment." }, { "slug": "ivan-vautier", "name": "Ivan Vautier", "city": "Caen", "address": "3 avenue Henry-Chéron, Caen, 14000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.1741478, "longitude": -0.3904722, "phone": "+33231733271", "website": "https://www.ivanvautier.com", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/ivan-vautier", "description_en": "Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!" }, { "slug": "la-bastide", "name": "La Bastide", "city": "Bonnieux", "address": "550 chemin des Cabanes, Bonnieux, 84480, France", "cuisine": "Modern Cuisine, Provençal", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.821659, "longitude": 5.3174831, "phone": "+33490758978", "website": "https://www.beaumier.com/fr/proprietes/hotel-capelongue/gastronomie/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/la-bastide-10332", "description_en": "This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms and suites." }, { "slug": "clos-du-cedre", "name": "Clos du Cèdre", "city": "Beaune", "address": "12 boulevard du Maréchal-Foch, Beaune, 21200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.0272469, "longitude": 4.8357823, "phone": "+33380240101", "website": "https://www.cedrebeaune.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-clos-du-cedre", "description_en": "This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also appreciate the timeless charm of the classically styled guestrooms." }, { "slug": "les-trois-rochers", "name": "Les Trois Rochers", "city": "Combrit", "address": "16 rue du Phare, à Sainte-Marine, Combrit, 29120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.8734213, "longitude": -4.1189363, "phone": "+33298519494", "website": "https://www.trimen.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/combrit/restaurant/les-trois-rochers", "description_en": "On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oak on the other… The magnificently located Hotel Villa Tri Men dates from the early 20C, when it was built by a Breton admiral as his home. The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the artisans and producers of Brittany (most of whom are organic). He combines regional delicacies with spices from afar and fresh herbs on a constant quest to exalt the flavour. His langoustine ravioles and shellfish stock are out of this world!" }, { "slug": "l-arnsbourg", "name": "L'Arnsbourg", "city": "Baerenthal", "address": "18 Untermuhlthal, Baerenthal, 57230, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.9500545, "longitude": 7.5440087, "phone": "+33387065085", "website": "https://www.arnsbourg.com", "michelin_url": "https://guide.michelin.com/en/grand-est/baerenthal/restaurant/l-arnsbourg", "description_en": "Laure and Fabien Mengus are at the helm of this iconic restaurant. Fabien, who had already made his talent known at the nearby Le Cygne, demonstrates that he is perfectly at ease building bridges between tradition and modernity – both in terms of the decor and the food. Relax in these peaceful surroundings overlooking the forest as you sample a varied lineup that showcases emblematic seasonal ingredients." }, { "slug": "la-chassagnette", "name": "La Chassagnette", "city": "Arles", "address": "Route du Sambuc, Arles, 13200, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.5677811, "longitude": 4.6683735, "phone": "+33490972696", "website": "https://www.chassagnette.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/la-chassagnette", "description_en": "Eight gardeners work full-time in the kitchen garden of this restaurant, which is a pioneer in self-sufficiency. The farmhouse is surrounded by 3ha of permaculture organic vegetable gardens, orchards, beehives and even a tropical greenhouse – the only one of its kind in a restaurant in France; coffee, bananas and papaya grow here... Diners can take a look at these areas around the property before or after eating! Holding the reins in this paradise of home-grown food, chef Armand Arnal cultivates the transition from the land to the kitchen to the dishes without artifice. He still has the same appetite for a certain creative licence, sometimes with a nod to Japan. The allium chawanmushi (Japanese savoury egg custard), wild moss and green caviar, with roasted and lightly smoked peas, is utterly elegant and refined. Organic wine list. There are two set menus (without options), one of which is vegetarian." }, { "slug": "hostellerie-de-la-pointe-saint-mathieu", "name": "Hostellerie de la Pointe Saint-Mathieu", "city": "Plougonvelin", "address": "7 place Saint-Tanguy, Plougonvelin, 29217, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.3309068, "longitude": -4.77086, "phone": "+33298890019", "website": "https://www.pointe-saint-mathieu.com", "michelin_url": "https://guide.michelin.com/en/bretagne/plougonvelin/restaurant/hostellerie-de-la-pointe-st-mathieu", "description_en": "Opposite the grandiose site of the headland of Saint Mathieu, this hostelry, which was opened by her grandparents in 1954 and then run by her parents, is now in the hands of Nolwenn Corre. The family business has kept pace with its era while respecting its heritage, courtesy of cutting-edge fixtures and fittings that rub shoulders with old stones and a huge fireplace. Plenty of poise and acres of ambition depict chef Nolwenn’s personality. Her dishes owe as much to her virtuoso skill as to the 100% local ingredients, including langoustines from Guilvinec, scallops from Brest harbour, fish from Le Conquet, and local veg. Splendid guestrooms with a sea view and simpler fare available at Bistrot 1954." }, { "slug": "solena", "name": "Soléna", "city": "Bordeaux", "address": "5 rue Chauffour, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.8405363, "longitude": -0.5903561, "phone": "+33557532806", "website": "https://solena-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/solena", "description_en": "Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait." }, { "slug": "la-bonne-etape", "name": "La Bonne Étape", "city": "Château-Arnoux-Saint-Auban", "address": "Chemin du Lac, Château-Arnoux-Saint-Auban, 04160, France", "cuisine": "Provençal", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.0930379, "longitude": 6.0123896, "phone": "+33492640009", "website": "https://bonneetape.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/chteau-arnoux/restaurant/la-bonne-etape", "description_en": "This imposing Provençal farmstead is steeped in the unmistakable balmy scent of the South of France: think thyme, savory, lavender… A family business for generations, chef Jany Gleize and his daughter Jane embody a vision of Provençal cuisine that is tasty and indulgent, by way of several set menus. Stay over in one of the spacious guestrooms decorated with period furnishings." }, { "slug": "ed-em", "name": "Ed.Em", "city": "Chassagne-Montrachet", "address": "4 impasse Chenevottes, Chassagne-Montrachet, 21190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.9384854, "longitude": 4.7307841, "phone": "+33380219494", "website": "https://restaurant-edem.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chassagne-montrachet/restaurant/ed-em", "description_en": "This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road." }, { "slug": "le-saint-james", "name": "Le Saint-James", "city": "Bouliac", "address": "3 place Camille-Hosteins, Bouliac, 33270, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.8144207, "longitude": -0.5038945, "phone": "+33557970600", "website": "https://www.saintjames-bouliac.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bouliac/restaurant/le-saint-james", "description_en": "(Temporarily closed for renovations) An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef." }, { "slug": "jean-marc-perochon", "name": "Jean-Marc Pérochon", "city": "Bretignolles-sur-Mer", "address": "63 avenue de la Grande-Roche, Bretignolles-sur-Mer, 85470, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.61923, "longitude": -1.87165, "phone": "+33251336553", "website": "https://www.lesbrisants.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/brtignolles-sur-mer/restaurant/jean-marc-perochon", "description_en": "Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which dominate the menu), but also Challans poultry and vegetables from local growers." }, { "slug": "la-tour-des-vents", "name": "La Tour des Vents", "city": "Monbazillac", "address": "450 route de Malfourat, Monbazillac, 24240, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.796818, "longitude": 0.461633, "phone": "+33553583010", "website": "https://www.domainedelatourdesvents.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/monbazillac/restaurant/la-tour-des-vents", "description_en": "At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A wonderful experience." }, { "slug": "a-casa-di-ma", "name": "A Casa di Mà", "city": "Lumio", "address": "Route de Calvi, Lumio, 20260, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.5813042, "longitude": 8.8318859, "phone": "+33495606171", "website": "https://www.acasadima.com/", "michelin_url": "https://guide.michelin.com/en/corse/lumio/restaurant/a-casa-di-ma", "description_en": "(Temporarily closed) Lumio, a village of Haute-Corse, is the quintessence of light and flavour... The contemporary interior leads onto a pretty terrace, providing the perfect foil to sample pared-back cuisine drenched in the flavours of the Mediterranean and the land of Corsica. Friendly, attentive service. Prolong the fine dining experience with a night at the hotel overlooking the Bay of Calvi." }, { "slug": "chez-michele", "name": "Chez Michèle", "city": "Languimberg", "address": "57 rue Principale, Languimberg, 57810, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7457994, "longitude": 6.858981, "phone": "+33387039225", "website": "https://www.chezmichele.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/languimberg/restaurant/chez-michele", "description_en": "Once a village café, then a family inn, it is now a gourmet table with an enviable reputation in the Moselle “lake district”. This illustrious restaurant is in the capable hands of Bruno Poiré, Michèle’s son, who after learning the ropes in the family business as a teenager, honed his skills with Georges Blanc at Vonnas and Antoine Westermann at the Buerehiesel. He prepares precise, generous dishes in tune with the zeitgeist that reveal a soft spot for Mediterranean recipes. A fine dining experience in a contemporary setting, enhanced by attentive service." }, { "slug": "le-vivier-2", "name": "Le Vivier", "city": "L'Isle-sur-la-Sorgue", "address": "800 cours Fernande-Peyre, L'Isle-sur-la-Sorgue, 84800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.9257707, "longitude": 5.0633622, "phone": "+33490385280", "website": "https://www.levivier-restaurant.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/le-vivier3857", "description_en": "In this restaurant located in a town that is a mecca for antiques dealers, diners are in good hands! Talented chef Romain Gandolphe brings delicacy and subtlety to his carefully crafted dishes, with a focus on both flavours and textures. Sit in the contemporary dining space with an inviting decor, or on the terrace overlooking the River Sorgue and its lush green banks – a real feast for the eyes. Attentive service and an interesting selection of regional wines." }, { "slug": "la-ribaudiere", "name": "La Ribaudière", "city": "Bourg-Charente", "address": "2 place du Port, Bourg-Charente, 16200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.6735606, "longitude": -0.2248163, "phone": "+33545813054", "website": "https://laribaudiere.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bourg-charente/restaurant/la-ribaudiere", "description_en": "This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturgeon dashi, John Dory with Bigorre bacon and vegetable civet (stew). Straightforward, vibrant cuisine in which technique is at the service of flavour." }, { "slug": "l-atelier-du-peintre", "name": "L'Atelier du Peintre", "city": "Colmar", "address": "1 rue Schongauer, Colmar, 68000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.0765208, "longitude": 7.3580855, "phone": "+33389295157", "website": "https://www.atelier-peintre.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/colmar/restaurant/l-atelier-du-peintre", "description_en": "Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce." }, { "slug": "le-mascaret", "name": "Le Mascaret", "city": "Blainville-sur-Mer", "address": "1 rue de Bas, Blainville-sur-Mer, 50560, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.0671674, "longitude": -1.583558, "phone": "+33233458609", "website": "https://lemascaret.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/le-mascaret", "description_en": "A steadfast champion of his native Manche, intrepid chef, Philippe Hardy, boasts stints in prestigious Michelin-starred restaurants and in the kitchen of the French ambassador in Sofia. It was there that he met his wife, Nadia, a former prima ballerina. Together they have transformed this girls' boarding school into a peaceful boutique hotel-restaurant surrounded by a flower and cottage garden planted with farmer seeds. The delicately crafted, seafood-led menu of wild fish and shellfish can be matched with tea-wine-food or tea-sake-food pairings, even a Gong fu cha tea ceremony." }, { "slug": "les-terraillers", "name": "Les Terraillers", "city": "Biot", "address": "11 chemin Neuf, Biot, 06410, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6267515, "longitude": 7.0956199, "phone": "+33493650159", "website": "https://www.lesterraillers.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/biot/restaurant/les-terraillers", "description_en": "Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and Menton lemons to figs. Truffles also enjoy the spotlight, be they black from Vaucluse or white from Alba. Sophisticated, flavourful food, drenched in sunshine, scents and flavours." }, { "slug": "en-marge", "name": "En Marge", "city": "Aureville", "address": "Lieu dit Le Birol, 1204 route de Lacroix-Falgarde,, Aureville, 31320, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.49083, "longitude": 1.44087, "phone": "+33561530724", "website": "https://www.restaurantenmarge.com", "michelin_url": "https://guide.michelin.com/en/occitanie/aureville/restaurant/en-marge", "description_en": "Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the final flourish to a gourmet getaway, where the accent is on good taste." }, { "slug": "la-renaissance", "name": "La Renaissance", "city": "Argentan", "address": "20 avenue de la 2ème-Division-Blindée, Argentan, 61200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.7391758, "longitude": -0.0285254, "phone": "+33233361420", "website": "https://www.arnaudviel.com", "michelin_url": "https://guide.michelin.com/en/normandie/argentan/restaurant/la-renaissance433", "description_en": "For nearly 30 years, Arnaud and Cécilia Viel have been running their modern establishment with a strong personality in perfect harmony with the chef's cuisine. Here in Argentan, homage is paid to Normandy through exceptional hand-picked ingredients: local butter and unpasteurised farmhouse cream, scallops from Port-en-Bessin, lobster from Carteret, foie gras from the Pays d'Auge, sand carrots from Créances, sometimes combined with premium items such as caviar or black winter truffles. The food impresses with flawless execution and harmonious flavours. The excellent wine list is curated by Cécilia, who presides front of house with elegance and professionalism." }, { "slug": "les-pecheurs", "name": "Les Pêcheurs", "city": "Antibes", "address": "10 boulevard du Maréchal-Juin, au Cap d'Antibes, Antibes, 06160, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5614172, "longitude": 7.1181731, "phone": "+33492931330", "website": "https://www.ca-beachhotel.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/les-pecheurs", "description_en": "Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks, he champions local producers, including fisherman Tony from Le Croûton port, just 50m from the restaurant." }, { "slug": "restaurant-julien-binz", "name": "Restaurant Julien Binz", "city": "Ammerschwihr", "address": "7 rue des Cigognes, Ammerschwihr, 68770, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1256598, "longitude": 7.2828846, "phone": "+33389229823", "website": "https://www.restaurantjulienbinz.com", "michelin_url": "https://guide.michelin.com/en/grand-est/ammerschwihr/restaurant/julien-binz", "description_en": "On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery stock… Perfect to brush up your gourmet classics!" }, { "slug": "le-puits-du-tresor", "name": "Le Puits du Trésor", "city": "Lastours", "address": "21 route des Quatre-Châteaux, Lastours, 11600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.3346453, "longitude": 2.3787415, "phone": "+33468775024", "website": "https://lepuitsdutresor.com", "michelin_url": "https://guide.michelin.com/en/occitanie/lastours/restaurant/le-puits-du-tresor", "description_en": "Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect foil to the chef's uncluttered culinary vision. This is a restaurant with a leisurely pace, so if you’re in a hurry, it might be best to come back when you have more time…" }, { "slug": "vous", "name": "Vous", "city": "Megève", "address": "36 rue Saint-François, Megève, 74120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.8574776, "longitude": 6.6183242, "phone": "+33659559583", "website": "https://www.juliengatillon.fr/vous", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/vous", "description_en": "A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cooking boasting clarity and bold flavours." }, { "slug": "geosmine", "name": "Géosmine", "city": "Paris", "address": "71 rue de la Folie-Méricourt, Paris, 75011, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8655091, "longitude": 2.3705908, "phone": "+33978804859", "website": "https://www.geosmine.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/geosmine", "description_en": "Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels." }, { "slug": "onor", "name": "Onor", "city": "Paris", "address": "258 rue du Faubourg-Saint-Honoré, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8772724, "longitude": 2.3003097, "phone": "+33185616060", "website": "https://www.onor-thierrymarx.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/onor", "description_en": "In a small, maritime-themed, luxurious brasserie, (formerly La Marée where he kicked off his career!), Thierry Marx pays tribute to everything he holds dear: the transmission of know-how and a deep respect for nature, individuals, produce and producers, but also a love of culinary innovation. In the company of partner-chef Ricardo Silva, he signs a delicate, spot-on, modern score, dotted with nods to Asia and strewn with Marxian signatures such as soy risotto or, depending on the season, petals of scallops or seabream." }, { "slug": "ithurria", "name": "Ithurria", "city": "Ainhoa", "address": "218 Karrika Nagusia, Ainhoa, 64250, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.3079451, "longitude": -1.4992206, "phone": "+33559299211", "website": "https://www.ithurria.com/fr/restaurant", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/ainhoa/restaurant/ithurria", "description_en": "You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The terroir takes centre stage in delicious recipes: wafer-thin jelly of pressed garden tomatoes and smoked anchovies; ikejime of line-caught red tuna from St-Jean-de-Luz and stuffed courgette flower; raspberries, soufflé of egg white and crunchy hazelnuts. Maitre d’ and sommelier, Thomas Rouch, a long-standing member of the team, supervises the front of house." }, { "slug": "emilie-thomas-moulin-de-cambelong", "name": "Émilie & Thomas - Moulin de Cambelong", "city": "Conques-en-Rouergue", "address": "61 lieu-dit Cambelong, Conques-en-Rouergue, 12320, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.5926727, "longitude": 2.3963756, "phone": "+33565728477", "website": "https://www.moulindecambelong.com", "michelin_url": "https://guide.michelin.com/en/occitanie/conques/restaurant/emilie-thomas-moulin-de-cambelong", "description_en": "This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oyster mushrooms and courgette flower: the names of the dishes are reduced to their ingredients, which are always ultra-fresh." }, { "slug": "l-orangerie-2", "name": "L'Orangerie", "city": "Eugénie-les-Bains", "address": "Place de l'Impératrice, Eugénie-les-Bains, 40320, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6960081, "longitude": -0.3801786, "phone": "+33558050607", "website": "https://lespresdeugenie.com/les-tables/lorangerie/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/eugnie-les-bains/restaurant/l-orangerie-1209337", "description_en": "Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado \"cocktail\" and large Palamós prawns). An establishment that combines nostalgia and a sense of wellbeing, as epitomised by the pigeon pie with foie gras and sour cherries (served here since 1983) or the appetising dessert trolley." }, { "slug": "chateau-de-pray", "name": "Château de Pray", "city": "Amboise", "address": "Rue du Cèdre, à Chargé, Amboise, 37530, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.424971, "longitude": 1.0160758, "phone": "+33247572367", "website": "https://www.chateaudepray.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/amboise/restaurant/chateau-de-pray", "description_en": "Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and cocoa paste; razor clams, white asparagus and Vouvray wine with primrose roots; hot soufflé with Touraine blackcurrants. Delicate craftsmanship, balanced flavours, locally sourced ingredients: the good life at its best." }, { "slug": "sechex-nous", "name": "Séchex Nous", "city": "Margencel", "address": "2 route des Meules (Port de Séchex), Margencel, 74200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.349025, "longitude": 6.4021869, "phone": "+33450724881", "website": "https://www.sechex-nous.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/margencel/restaurant/sechex-nous", "description_en": "On the shores of Lake Geneva, a love story and a fish restaurant in one! Manon Moleins-Plassat (in the dining room) and Lucas Dumelie (in the kitchen) have dropped anchor in the tiny port of Séchex, from whence Manon hails. Her brother Ludovic, a sixth-generation fisherman, continues to cast his nets there. Fish from the lake play first fiddle on the menu: whitefish, pike, trout and crayfish are elevated courtesy of rigorous cooking techniques. The mountainous hinterland also chimes in with its vegetables, herbs and aromatic plants, which are particularly well suited to this light, healthy cuisine: Arctic char, spinach leaf, garden herbs, marinière sauce; whitefish lacquered in kalamansi, glazed gherkins and tarragon beurre blanc. Three guestrooms are available for overnight stays." }, { "slug": "la-table-de-pierre-reboul", "name": "La Table de Pierre Reboul", "city": "Aix-en-Provence", "address": "Hôtel Renaissance, 320 avenue Wolfgang-Amadeus-Mozart, Aix-en-Provence, 13100, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5260557, "longitude": 5.4379941, "phone": "+33486915353", "website": "https://latabledepierrereboul.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/la-table-de-pierre-reboul", "description_en": "Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy courgette flower stuffed with langoustine. Polished and inventive." }, { "slug": "omar-dhiab", "name": "Omar Dhiab", "city": "Paris", "address": "23 rue Hérold, Paris, 75001, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8652933, "longitude": 2.3421907, "phone": "+33142335247", "website": "https://omardhiab.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/omar-dhiab", "description_en": "Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team." }, { "slug": "rouge", "name": "Rouge", "city": "Nîmes", "address": "Margaret - Hôtel Chouleur, 6 rue Fresque, Nîmes, 30000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.83717, "longitude": 4.35788, "phone": "+33448270801", "website": "https://www.margaret-hotelchouleur.com", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/rouge-1200806", "description_en": "This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water. Youthful pastry chef Auriane Fougeray is just as inventive as her melon, honey and frothy egg custard delight demonstrates. In fine weather, tables are laid in the large courtyard. The lunch menu (drink included) is a steal!" }, { "slug": "la-maison-despoues", "name": "La Maison Despouès", "city": "Puylausic", "address": "911 route de Montadet, Puylausic, 32220, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.4403003, "longitude": 0.9288137, "phone": "+33542541576", "website": "https://lamaisondespoues.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/puylausic_1498483/restaurant/la-maison-despoues", "description_en": "The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all of which at eater friendly prices: what more could we want?" }, { "slug": "le-sergent-recruteur", "name": "Le Sergent Recruteur", "city": "Paris", "address": "41 rue Saint-Louis-en-l'Île, Paris, 75004, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8519498, "longitude": 2.3560682, "phone": "+33143547542", "website": "https://www.lesergentrecruteur.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-sergent-recruteur", "description_en": "Chef Alain Pégouret inherited his love of precise, painstaking work from Joël Robuchon. For a first-hand taste of his craftsmanship, you only have to enter Le Sergent Recruteur, a historic tavern on Île Saint-Louis that has morphed into a fine dining establishment. The former chef of the Laurent displays an impressive command of his craft. His delicate dishes abound with crisp flavours – you can taste his solid classical foundations – and linger in the memory thanks to their coherence, the sophistication of the jus and sauces (illustrated by the Périgeux sauce that flanks the egg and black truffle mousseline or the royale sauce that is paired with hare in season and squid all year round), and their spot-on cooking. This establishment exudes a hushed, elegant vibe that artfully blends contemporary design and historic walls." }, { "slug": "accents-table-bourse", "name": "Accents Table Bourse", "city": "Paris", "address": "24 rue Feydeau, Paris, 75002, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8699134, "longitude": 2.3404253, "phone": "+33140399288", "website": "https://accents-restaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/accents-table-bourse", "description_en": "\"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges,\" declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish, everything is balanced and precise, right through to the light, impressively crafted desserts: whipped creamy pear, lemon and Jerusalem artichoke ice cream with powder of dried lime. Warm, vibrant front-of-house team." }, { "slug": "le-cercle-guiraud", "name": "Le Cercle Guiraud", "city": "Sauternes", "address": "14 rue Principale, Sauternes, 33210, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.5330491, "longitude": -0.3425195, "phone": "+33556766087", "website": "https://www.lecercleguiraud.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/sauternes/restaurant/le-cercle-guiraud", "description_en": "This restaurant is set in an authentic stone building in the heart of the picturesque winegrowing village of Sauternes. Chef Yoann Amado, who trained with Eric Frechon (Bristol, Paris) and at Maison Darroze (Langon), crafts a virtuoso score, combining finesse, audacity and consummate skill. Inspired pastry chef, Juliette Bonnard, turns out fresh, balanced desserts. Tartare of beef and oysters pepped up with horseradish and puffed rice; squab breasts grilled over dry grape vines and Devil’s sauce; feather-light Guanaja chocolate soufflé and armagnac-laced sorbet: each dish shines the spotlight on the ingredient with flair and delicacy. Attentive service, top-quality wines from the estate and a terrace overlooking the vineyards and the castle: casual, yet plush at the same time." }, { "slug": "maison-dubois", "name": "Maison Dubois", "city": "Paris", "address": "2 rue de Vienne, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8762472, "longitude": 2.321206, "phone": "+33187026083", "website": "https://maisonduboisparis.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-dubois", "description_en": "The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for \"satellite\" variations on a theme, as seen in his langoustines \"with three flavours\" in a buttermilk sauce, or the red mullet with fresh seaweed and rockfish jus with foie gras." }, { "slug": "ortensia", "name": "Ōrtensia", "city": "Paris", "address": "4 rue Beethoven, Paris, 75016, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8584133, "longitude": 2.2875568, "phone": "", "website": "https://www.restaurantortensia.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ortensia-1202241", "description_en": "Most good food buffs agree that Japanese chefs can be relied on to produce truly outstanding French cuisine. At Ōrtensia, the Gallic menu is sprinkled with just the right dose of Japanese accents. Just like the flower after which it is named (hydrangea in English), the cuisine changes colour with the seasons and weather. A contemporary, minimalist vibe depicts the interior, in which light neutral shades and wood dominate, while mirrors on the walls create a feeling of space. Online bookings only." }, { "slug": "lore-ttipia-auberge-ostape", "name": "Lore Ttipia - Auberge Ostape", "city": "Bidarray", "address": "Domaine de Chahatoenia, Bidarray, 64780, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2895753, "longitude": -1.3619713, "phone": "+33559379191", "website": "https://www.ostape.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bidarray/restaurant/lore-ttipia-auberge-ostape", "description_en": "A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and duck hearts. From Monday to Wednesday, the repertory is more bistronomic and simpler, but just as appetising as that available later in the week." }, { "slug": "alpage", "name": "Alpage", "city": "Courchevel", "address": "Annapurna, 734 route de l'Altiport, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4012235, "longitude": 6.6369297, "phone": "+33479080460", "website": "https://www.annapurna-courchevel.com/fr/restaurant-alpage.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/alpage", "description_en": "High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous service completes this special experience, which caters perfectly to fans of Alpine gastronomy." }, { "slug": "nhome", "name": "Nhome", "city": "Paris", "address": "41 rue de Montpensier, Paris, 75001, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8661738, "longitude": 2.3374459, "phone": "+33189334843", "website": "https://www.nhomeparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/nhome", "description_en": "Matan Zaken has thrown out the culinary textbook! After globetrotting around the world and working as the private chef to top fashion houses, with stints at Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier, the Franco-Israeli chef now operates in this astonishing vaulted cellar opposite the Palais Royal. In a buzzy vibe created by one large table d’hôte, he proposes a Scandinavian-style creative menu that draws on multiple influences (notably Japanese and Middle Eastern) and a wide range of culinary techniques (low-temperature, binchotan charcoal, fermentation, brine pickling, etc). An example: Brittany lobster flanked by a cardamon bisque, roast cauliflower with roe and a pistachio and orchid tuber seasoning. Slick, attentive service." }, { "slug": "ducasse-au-chateau-de-versailles-le-grand-controle", "name": "Ducasse au Château de Versailles - Le Grand Contrôle", "city": "Versailles", "address": "12 rue de l'Indépendance-Américaine, Versailles, 78000, France", "cuisine": "Classic Cuisine, French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.801401, "longitude": 2.120209, "phone": "+33185360550", "website": "https://airelles.com/fr/destination/chateau-de-versailles-hotel", "michelin_url": "https://guide.michelin.com/en/ile-de-france/versailles/restaurant/ducasse-au-chateau-de-versailles-le-grand-controle", "description_en": "This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive flavours of the ingredients." }, { "slug": "jardin-des-sens", "name": "Jardin des Sens", "city": "Montpellier", "address": "Place de la Canourgue, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6117844, "longitude": 3.8747685, "phone": "+33499661818", "website": "https://www.hotel-richerdebelleval.com/jardin-des-sens/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/jardin-des-sens", "description_en": "Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!" }, { "slug": "ruche", "name": "Ruche", "city": "Gambais", "address": "Domaine les Bruyères, 251 avenue de Neuville, Gambais, 78950, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 48.790545, "longitude": 1.6961807, "phone": "+33134831966", "website": "http://www.domainelesbruyeres.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/gambais/restaurant/ruche", "description_en": "On the edge of Rambouillet Forest, chef Cybèle, who formerly ran the Table de Cybèle in Boulogne Billancourt, fell in love with this estate dating from 1850 and where she now grows practically everything she cooks according to permaculture methods… Fresh greens thus play a pivotal role, flanked by fermentation techniques and produce from local growers, in deceptively simple, signature cuisine rich in aromatic legible flavours. The bread, butter and yoghurt are all homemade and the wine list is packed in biodynamic and natural vintages. A Scandinavian slant depicts the venue, which also offers five guestrooms for wellness and silent retreats." }, { "slug": "granite", "name": "Granite", "city": "Paris", "address": "6 rue Bailleul, Paris, 75001, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8610315, "longitude": 2.3419097, "phone": "+33140136406", "website": "https://www.granite.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/granite", "description_en": "Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vibe meets polished professionalism – an unbeatable match!" }, { "slug": "le-puy-tilleul", "name": "Le Puy Tilleul", "city": "Tournemire", "address": "La Borie d'Hélipse, 5 chemin du Moulin, Tournemire, 15310, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.0524212, "longitude": 2.4821894, "phone": "+33471474543", "website": "https://laboriedhelipse.com/restaurant-hotel-cantal", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tournemire/restaurant/le-puy-tilleul", "description_en": "Dominated by the feudal castle of Anjony (15C), the unspoiled village of Tournemire has preserved its flagstone roofed stone houses that are so characteristic of the Cantal region. This nearby contemporary establishment hosts a dining room flooded in light overlooking the countryside. The set menu is modern, creative and polished: foie gras delicately caramelised in muscovado sugar, or impeccably cooked line-fished croaker. A stylish setting that marries the comfort of a top-of-the-range hotel with fine dining ambitions, to the delight of foodies in the know." }, { "slug": "l-altitude", "name": "L'Altitude", "city": "Courchevel", "address": "Le K2 Altitude, 356 route de l'Altiport, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4024154, "longitude": 6.6379133, "phone": "+33479014646", "website": "https://www.lek2altitude.com/fr/deguster/l-altitude.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/l-altitude", "description_en": "In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion." }, { "slug": "l-oursin", "name": "L'Oursin", "city": "Carry-le-Rouet", "address": "Hôtel Bleu, 1 boulevard des Moulins, Carry-le-Rouet, 13620, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.330463, "longitude": 5.1514965, "phone": "+33451680001", "website": "https://www.hotelbleucarry.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/carry-le-rouet_1505150/restaurant/l-oursin", "description_en": "Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a \"cloud of garlic\"; grilled John Dory, sea grape and a jus infused in fig leaf… Whether it be the food or the view from the terrace, the sea is everywhere." }, { "slug": "la-table-domaine-du-liziec", "name": "La Table - Domaine du Liziec", "city": "Vannes", "address": "20 route de Rennes, Vannes, 56000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.6676156, "longitude": -2.7285793, "phone": "+33222075015", "website": "https://ledomaineduliziec.com", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/la-table-domaine-du-liziec", "description_en": "Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea fennel and buttermilk underscore the Breton identity of this gourmet experience." }, { "slug": "aux-terrasses", "name": "Aux Terrasses", "city": "Tournus", "address": "18 avenue du 23-Janvier, Tournus, 71700, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 46.5590372, "longitude": 4.9143701, "phone": "+33385510174", "website": "https://www.aux-terrasses.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/aux-terrasses", "description_en": "After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetables and other produce, whilst compromising nothing in terms of high-precision cooking. His weekday lunchtime market menu is a bargain!" }, { "slug": "le-cedre-de-montcaud", "name": "Le Cèdre de Montcaud", "city": "Sabran", "address": "Hameau de Combes, Sabran, 30200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.1719004, "longitude": 4.5709434, "phone": "+33466891800", "website": "https://www.chateaudemontcaud.com/fr/restaurants/le-cedre-de-montcaud", "michelin_url": "https://guide.michelin.com/en/occitanie/sabran/restaurant/le-cedre-de-montcaud", "description_en": "The fine dining restaurant of Château de Montcaud is helmed by a talented chef, Matthieu Hervé, who pulls out all the stops to regale us with polished Mediterranean fare. A constantly updated menu offers a succession of meticulously crafted, flavoursome dishes: whole red mullet served bouillabaisse style, or fillet of Ségala veal with asparagus and morels. This date-night kinda place is depicted by an exquisite interior courtyard lined in Virginia creeper with room for only six or seven tables, further adding to the exclusive experience." }, { "slug": "le-cap", "name": "Le Cap", "city": "Saint-Jean-Cap-Ferrat", "address": "Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, Saint-Jean-Cap-Ferrat, 06230, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6770545, "longitude": 7.3314132, "phone": "+33493765050", "website": "https://www.fourseasons.com/fr/capferrat/dining/restaurants/le_cap/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-jean-cap-ferrat/restaurant/le-cap", "description_en": "Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of chickpeas and a floral bouquet of aromatic herbs. The knockout desserts by pastry chef, Pierre-Jean Quinonero, are equally worth writing home about, illustrated by his mandarin and lemon tartlet, to name but one of his fiendishly appetising creations." }, { "slug": "manoir-de-lan-kerellec", "name": "Manoir de Lan-Kerellec", "city": "Trébeurden", "address": "11 allée centrale de Lan-Kerellec, Trébeurden, 22560, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7766651, "longitude": -3.5847022, "phone": "+33296150000", "website": "https://lankerellec.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/trbeurden/restaurant/manoir-de-lan-kerellec", "description_en": "In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishment’s value-for-pleasure ratio." }, { "slug": "le-george", "name": "Le George", "city": "Paris", "address": "Four Seasons George V, 31 avenue George-V, Paris, 75008, France", "cuisine": "Italian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8687251, "longitude": 2.3007485, "phone": "+33149527209", "website": "https://www.fourseasons.com/fr/paris/dining/restaurants/le_george/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-george", "description_en": "A magnificent Baccarat chandelier, immaculate white decor and delicate floral arrangements all contribute to the chic yet relaxed decor designed by Pierre-Yves Rochon… Guests are left in no doubt that this is part of the exclusive Four Seasons George V hotel! At Le George, Simone Zanoni has definitely made his culinary mark here with his Italian-inspired dishes. This light and airy cuisine is enchanting; Zanoni's dishes are served in small portions, with particular attention paid to the flavours and cooking methods of the Mediterranean. Enjoy your meal either indoors or in the high-ceilinged conservatory enabling guests to enjoy the courtyard setting whatever the weather." }, { "slug": "il-carpaccio", "name": "Il Carpaccio", "city": "Paris", "address": "Le Royal Monceau, 37 avenue Hoche, Paris, 75008, France", "cuisine": "Italian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.87577, "longitude": 2.29997, "phone": "+33142998812", "website": "https://www.raffles.com/fr/paris/dining/il-carpaccio/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/il-carpaccio300866", "description_en": "In the heart of the Royal Monceau, the corridor leading to your table is embedded with thousands of mother-of-pearl shells, in an elaborate and artistic tribute to the nymphs of Italian Baroque. The dining room, set in what looks like a conservatory painted in spring colours, resembles a genuine winter garden flanked by an alfresco area. In the kitchen, Oliver Piras and Alessandra Del Favero subtly conjure up Italian dishes that are deliciously free of fussy nonsense. Their cooking is meticulous, spot on and flavoursome and aims to highlight the natural tastes and flavours of painstakingly selected star ingredients. The same approach is true of the wine cellar which demonstrates a distinct soft spot for Piedmont and Tuscan wines." }, { "slug": "le-cin5-au-c-ur-du-village", "name": "Le Cin5 - Au Cœur du Village", "city": "La Clusaz", "address": "26 montée du Château, La Clusaz, 74220, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.90452, "longitude": 6.42312, "phone": "+33450015001", "website": "https://www.hotel-aucoeurduvillage.fr/restauration/le-cinq", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/la-clusaz/restaurant/le-cinq", "description_en": "Vincent Deforce is a fan of the island of Mauritius, from whence he brings back ideas, ingredients and spices that he cleverly mixes with Savoie produce, creating inventive, attractive dishes. Rich in colour, Savoie saffron rubs shoulders with island chilis, marlin and octopus are mixed with sarrazin crozets (local pasta) and zander from Lake Geneva, without forgetting the delicious tartiflette of sweet potatoes and slow-roasted pork – unforgettable!" }, { "slug": "le-georges", "name": "Le Georges", "city": "Chartres", "address": "Le Grand Monarque, 22 place des Épars, Chartres, 28000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.444414, "longitude": 1.4831927, "phone": "+33237181515", "website": "https://www.grand-monarque.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/le-georges", "description_en": "Le Grand Monarque, which is home to Le Georges, has withstood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud has steadfastly remained true to his mission of shining the spotlight on local producers who respect the environment as he deploys a top-to-tail ethos. Examples include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, or Racan chicken, seasonal endive and kumquat. It would be a crime to miss his Grand Marnier soufflé, a consummately crafted masterpiece of pedigree French cuisine. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!" }, { "slug": "l-aupiho-domaine-de-manville", "name": "L'Aupiho - Domaine de Manville", "city": "Les Baux-de-Provence", "address": "Route de la Terre-des-Baux, Les Baux-de-Provence, 13520, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7324195, "longitude": 4.8014926, "phone": "+33490544020", "website": "https://www.domainedemanville.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/l-aupiho", "description_en": "Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing scene on the leafy patio." }, { "slug": "chateau-eza", "name": "Château Eza", "city": "Èze", "address": "Rue de la Pise, Èze, 06360, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7276935, "longitude": 7.3610962, "phone": "+33493411224", "website": "https://www.chateaueza.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/chateau-eza", "description_en": "In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet." }, { "slug": "la-palmeraie-chateau-de-valmer", "name": "La Palmeraie - Château de Valmer", "city": "La Croix-Valmer", "address": "81 boulevard de Gigaro, La Croix-Valmer, 83420, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.19189, "longitude": 6.588246, "phone": "+33494551517", "website": "https://www.chateauvalmer.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-croix-valmer/restaurant/la-palmeraie", "description_en": "Nestling between vineyards, orchards and the sea, this early-20C hotel-restaurant, the epitome of special occasion decadence, reclines in a lush Mediterranean garden home to hundred-year-old palm and magnolia trees. Burgundy-born Alexandre Fabris draws much of his inspiration for three Provençal-style set menus (one vegetarian) from the estate’s cottage garden as he deftly juxtaposes textures and flavours. This alfresco restaurant, open from mid-May to late September, invites you to take a seat in the garden or beneath the pergola on the terrace." }, { "slug": "la-rotonde-des-tresoms", "name": "La Rotonde des Trésoms", "city": "Annecy", "address": "Les Trésoms, 15 boulevard de la Corniche, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.8896367, "longitude": 6.1366994, "phone": "+33450514384", "website": "https://www.lestresoms.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/la-rotonde-des-tresoms", "description_en": "The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious \"dialogue\" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak." }, { "slug": "le-tout-paris", "name": "Le Tout-Paris", "city": "Paris", "address": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8588392, "longitude": 2.342155, "phone": "+33179355022", "website": "https://www.letoutparis.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-tout-paris", "description_en": "This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business. While he respects traditional brasserie rules, the consummate craftsmanship of each dish speaks for itself: macaroni with foie gras, truffle and artichoke, or grilled butterflied sea bass with sauce vierge de printemps. The desserts are the work of Maxime Frédéric. Another noteworthy detail is the terrace, with its breathtaking view of the Seine and the Left Bank." }, { "slug": "hanada", "name": "HANADA", "city": "Paris", "address": "15 quai Voltaire, Paris, 75007, France", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.858699, "longitude": 2.331507, "phone": "+33744318070", "website": "https://sushihanada.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/hanada", "description_en": "On the Left Bank, on Quai Voltaire, this new sushi restaurant is hidden behind a discreet black façade without a sign, simply bearing the number 15. Inside, Masayoshi Hanada (formerly at Sushi B) builds a single omakase menu around exceptional fish – Mediterranean bluefin tuna, Auvergne trout, catch from Brittany – absolutely masterfully cut and prepared. Affording a view of the chef and his assistants meticulously going about their tasks, the superb solid hinoki (Japanese cypress) counter seats just 10 guests. Finely crafted nigiri and maki are served on refined tableware at the intersection of tradition and contemporary design. A short wine list and nine types of sake round off this memorable and special experience." }, { "slug": "l-ecailler", "name": "L'Écailler", "city": "La Flotte", "address": "3 quai de Sénac, La Flotte, 17630, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.18773, "longitude": -1.32429, "phone": "+33546095640", "website": "https://www.lecaillerlaflotte.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-flotte/restaurant/l-ecailler", "description_en": "This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!" }, { "slug": "ombellule", "name": "Ombellule", "city": "Lyon", "address": "36 cours Franklin-Roosevelt, Lyon, 69006, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7687695, "longitude": 4.8469216, "phone": "+33451680890", "website": "https://www.ombellule.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/ombellule", "description_en": "Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess." }, { "slug": "maison-medard", "name": "Maison Medard", "city": "Boulleret", "address": "19 place des Tilleuls, Boulleret, 18240, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.4240084, "longitude": 2.8743311, "phone": "+33248723962", "website": "https://maisonmedard.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/boulleret/restaurant/maison-medard", "description_en": "Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers into their welcoming establishment which tastefully marries rustic and contemporary details." }, { "slug": "fario", "name": "Fario", "city": "Céret", "address": "12 rue Saint-Ferréol, Céret, 66400, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.4863199, "longitude": 2.747708, "phone": "+33468823962", "website": "https://www.farioceret.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/cret/restaurant/fario-1215907", "description_en": "Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery), the bold dishes are intensely flavoured and masterfully executed, with subtle seasonings right from the off, in the form of cleverly designed, indulgent amuse-bouches." }, { "slug": "ineffable", "name": "Ineffable", "city": "Barbentane", "address": "3 rue Grande, Barbentane, 13570, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.8991167, "longitude": 4.748067, "phone": "+33490265886", "website": "https://restaurant-ineffable.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/barbentane_1504843/restaurant/ineffable", "description_en": "In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony, as demonstrated by his composition of vegetables topped with a smoked cream." }, { "slug": "amicis", "name": "Amicis", "city": "Bordeaux", "address": "19 rue Mably, Bordeaux, 33000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.8436643, "longitude": -0.5772326, "phone": "+33556528041", "website": "https://www.restaurant-amicis.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/amicis", "description_en": "In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illustrated by quince and burnt vanilla. The score unveils a more accessible bistronomic slant at lunchtime. Attentive service and a terrific wine list." }, { "slug": "l-etape-doree", "name": "L'Étape Dorée", "city": "Saint-Genis-Laval", "address": "137 chemin de Moly, Saint-Genis-Laval, 69230, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7168754, "longitude": 4.7828957, "phone": "+33652698577", "website": "https://etapedoree.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-genis-laval_1515236/restaurant/l-etape-doree", "description_en": "This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming." }, { "slug": "ju-maison-de-cuisine", "name": "JU - Maison de Cuisine", "city": "Bonnieux", "address": "2 rue Lucien-Blanc, Bonnieux, 84480, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.8231711, "longitude": 5.3065565, "phone": "+33490758862", "website": "https://ju-maisondecuisine.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/ju-maison-de-cuisine", "description_en": "Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of the carefully sourced local ingredients used to create harmonious, delicate cuisine, rife with the flavours of the South of France, about which the chef is genuinely passionate. The \"Cheese Experience\" is held in a huge, superb vaulted cellar dating back to the 13C." }, { "slug": "freia", "name": "Freia", "city": "Nantes", "address": "22 boulevard de Berlin, Nantes, 44000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.2166676, "longitude": -1.5361316, "phone": "+33972101044", "website": "https://www.freia-restaurant.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/freia", "description_en": "This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow." }, { "slug": "mandibule", "name": "Mandibule", "city": "Alixan", "address": "5 place de la Mairie, Alixan, 26300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 44.974393, "longitude": 5.0258222, "phone": "+33475730244", "website": "https://www.mandibulerestaurant.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/alixan_1509150/restaurant/mandibule", "description_en": "Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercress, strawberries and meadowsweet. Sensibly priced lunch menu." }, { "slug": "yozora", "name": "Yozora", "city": "Metz", "address": "Centre Pompidou-Metz, 1 parvis des Droits-de-l'Homme, Metz, 57000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.1080636, "longitude": 6.1816227, "phone": "+33387786896", "website": "https://restaurant-yozora.com", "michelin_url": "https://guide.michelin.com/en/grand-est/metz/restaurant/yozora", "description_en": "In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising Sun. Quail from the Vosges, Lorraine-raised Wagyu beef and truffles from the Meuse blend seamlessly with chawanmushi, shiso and kaffir lime in this chef's inspired dishes." }, { "slug": "fief", "name": "FIEF", "city": "Paris", "address": "44 rue de la Folie-Méricourt, Paris, 75011, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.8636981, "longitude": 2.372288, "phone": "+33147000322", "website": "https://fiefrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/fief", "description_en": "FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience close up and chat with the chef and his team who explain the ins and outs of each dish in real time for a truly fascinating insight into the culinary mindset of Victor and his talented troupe." }, { "slug": "arbore-sens", "name": "Arbore & Sens", "city": "Loches", "address": "22 rue Balzac, Loches, 37600, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.1274814, "longitude": 0.9965813, "phone": "+33967150050", "website": "https://restaurant-arbore-et-sens.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/loches/restaurant/arbore-sens", "description_en": "Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, elderberry and sake. A pleasant terrace in the shade of the wisteria." }, { "slug": "le-favori-les-sources-de-cheverny", "name": "Le Favori - Les Sources de Cheverny", "city": "Cheverny", "address": "23 route de Fougère, Cheverny, 41700, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.4770964, "longitude": 1.4326274, "phone": "+33254442020", "website": "https://www.sources-hotels.com/valdeloire/restaurants/restaurant-le-favori/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/cheverny/restaurant/le-favori-les-sources-de-cheverny", "description_en": "In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a dining room turned towards the countryside." }, { "slug": "le-petit-leon", "name": "Le Petit Léon", "city": "Saint-Léon-sur-Vézère", "address": "Le Bourg, Saint-Léon-sur-Vézère, 24290, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.010322, "longitude": 1.0897856, "phone": "+33553511804", "website": "https://www.lepetitleon.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-leon-sur-vezere/restaurant/le-petit-leon", "description_en": "Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the dining room, Sina, Nick’s German wife and trained sommelière, suggests local wines, fine vintages and the occasional bottle of New Zealand wine." }, { "slug": "l-ecorce", "name": "L'Écorce", "city": "Toulouse", "address": "8 rue de l'Esquile, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.6063672, "longitude": 1.4418517, "phone": "+33534304799", "website": "https://www.lecorce.com", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-ecorce-1243609", "description_en": "Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass." }, { "slug": "chalet-flachaire", "name": "Chalet Flachaire", "city": "Abondance", "address": "24 impasse du Cottage, Abondance, 74360, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.2854543, "longitude": 6.7302501, "phone": "+33659630934", "website": "https://www.chaletflachaire.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/abondance_1509103/restaurant/chalet-flachaire", "description_en": "This chalet in the upper reaches of the village has been converted into an intimate restaurant by young couple Thomas and Estelle Flachaire, who met while working at the renowned Maison Troisgros in Ouches. The chef boasts a near-perfect CV and his experience makes itself felt in a series of healthy, light dishes crafted from seasonal, often locally sourced ingredients. Served in the form of a single set menu with poetically named courses, his cuisine embraces smoky, fruity and zesty flavours, in tune with the zeitgeist. A warm welcome awaits." }, { "slug": "la-belle-vie", "name": "La Belle Vie", "city": "Saint-Hilaire-d'Ozilhan", "address": "4 avenue Paul-Blisson, Saint-Hilaire-d'Ozilhan, 30210, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.970939, "longitude": 4.5895596, "phone": "+33466372915", "website": "https://www.labellevie-hotel.com", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-hilaire-d-ozilhan_1503960/restaurant/la-belle-vie", "description_en": "In a picturesque village not far from the Pont-du-Gard, Denis Martin (ex The Marcel) and his wife Joana have set up shop in a handsome limestone building. The chef crafts spot-on, expressive dishes, in which lamb from Les Baux, Mediterranean seabass and the rich Occitan terroir take centre stage – to be savoured on the terrace or in the bright interior. A champion of regional produce, the chef crafts a festival of spot-on, well-balanced dishes. The weekday lunchtime menu is excellent value for money. Why not stay overnight in one of the attractive guestrooms and enjoy the swimming pool? In a nutshell: the good life!" }, { "slug": "le-camelia", "name": "Le Camélia", "city": "Bry", "address": "17 rue de l'Église, Bry, 59144, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 50.319083, "longitude": 3.676437, "phone": "+33327515391", "website": "https://lecameliadebry.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/bry_1545291/restaurant/le-camelia-1242759", "description_en": "In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with herring roe and a rich potato mash. The turbot in a beautifully golden bread crust is served with baby spinach leaves and a creamy beurre blanc sauce. The delicious dishes are straightforward and full of personality." }, { "slug": "epicentre", "name": "Épicentre", "city": "Nice", "address": "8 rue Fodéré, Nice, 06000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.6990551, "longitude": 7.2858868, "phone": "+33743461332", "website": "https://restaurant-epicentre.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/epicentre-1218827", "description_en": "Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green cardamom, black lime… Local ingredients, fish and veggies take centre stage, underscored by spot-on seasoning that exalts their natural depth of flavour. Your tastebuds are in for a treat." }, { "slug": "la-table-d-aurelien-largeau", "name": "La Table d'Aurélien Largeau", "city": "Biarritz", "address": "4 rue Jean-Bart, Biarritz, 64200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4810141, "longitude": -1.5586234, "phone": "+33559247608", "website": "https://www.latabledaurelienlargeau.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/la-table-d-aurelien-largeau", "description_en": "Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a case in point), and textures are juxtaposed (as with the lobster). Even the desserts acknowledge the sea, cleverly combining sweet and briny notes (pear and sea fennel jus). A precise, lively cuisine that moves to the rhythm of the tides. Alongside him, Mathilde Fesneau brilliantly orchestrates proceedings front of house." }, { "slug": "timilia", "name": "Timilìa", "city": "Metz", "address": "20 rue Vigne-Saint-Avold, Metz, 57000, France", "cuisine": "Italian, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.1149433, "longitude": 6.1829023, "phone": "+33387636844", "website": "https://www.ristorante-timilia.com", "michelin_url": "https://guide.michelin.com/en/grand-est/metz/restaurant/timilia", "description_en": "A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled \"Scoperta della Pasta\", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines." }, { "slug": "amalia", "name": "Amâlia", "city": "Paris", "address": "32 rue de la Fontaine-au-Roi, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8681622, "longitude": 2.371705, "phone": "+33975790577", "website": "https://amaliarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/amalia", "description_en": "Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole of which is then doused with a superb sauce. This is a modern iteration of the French repertoire, punctuated by a few Italian touches or other influences from further afield, executed with precision and a clear penchant for acidic notes." }, { "slug": "garrigue", "name": "Garrigue", "city": "Ansouis", "address": "69 boulevard des Platanes, Ansouis, 84240, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.7381545, "longitude": 5.4649088, "phone": "+33490099054", "website": "https://www.garrigue-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/ansouis/restaurant/garrigue", "description_en": "At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative chef devises intense dishes thanks to full-bodied sauces and jus (as on the tomato-cucumber-raspberry starter), subtle textures and a generous helping of indulgence, as in the vanilla and toast dessert." }, { "slug": "alexis-baudin", "name": "Alexis Baudin", "city": "Malling", "address": "11 route Nationale, Petite-Hettange, Malling, 57480, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.4091468, "longitude": 6.307997, "phone": "+33382530012", "website": "https://alexisbaudin.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/malling/restaurant/alexis-baudin", "description_en": "Alexis Baudin has had extensive work carried out on this building to transform it into a spacious contemporary restaurant. Lovely high ceilings and a palette of beiges bring understated elegance to this space opening onto a pleasant garden terrace with a hundred-year-old cedar tree. The chef aims to showcase local produce in his carte blanche menus: delicious ingredients such as vegetables from small market gardeners, mushrooms from the Meuse, saffron from Guémar, Wagyu beef from cows reared in Lorraine go into beautifully presented and perfectly balanced dishes. Flawless service." }, { "slug": "prevelle", "name": "Prévelle", "city": "Paris", "address": "34 rue Saint-Dominique, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8599912, "longitude": 2.3152937, "phone": "+33140671212", "website": "https://prevelle.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/prevelle", "description_en": "\"Prévelle\" is a lyrical name that perfectly reflects Romain Meder's cuisine. Alain Ducasse's former protégé pays homage to his rural upbringing with a plant-centric menu that is rooted in local Île-de-France produce and complemented by poultry, fish and shellfish. His modern and resolutely seasonal dishes demonstrate impressive technical skill: bold seasoning, vegetables roasted with the same care as meats, in pursuit of the deep, rich juices and flavours born of the Maillard reaction, a culinary process favoured by his mentor. Beyond the open kitchen and its adjoining table, a staircase leads upstairs to a hushed, understated and dining space that, with its clean lines, exudes a peaceful atmosphere." }, { "slug": "le-m-domaine-de-montagne", "name": "Le M - Domaine de Montagne", "city": "Ventron", "address": "5001 route de Frère-Joseph, Ventron, 88310, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.9252929, "longitude": 6.8628817, "phone": "+33329282001", "website": "https://domainedemontagne.com", "michelin_url": "https://guide.michelin.com/en/grand-est/ventron_1536962/restaurant/le-m-domaine-de-montagne", "description_en": "Set in the Vosges mountains, surrounded by pristine wilderness, this luxurious chalet hotel complete with a spa is conducive to truly unwinding and recharging. High up in these mountains, tranquillity, and an almost monastic atmosphere reigns – indeed the site was the Ermitage du Père Joseph prior to becoming a small ski resort. Fine dining has been brought to this unique setting by Benoit Potdevin (Le K at Domaine de la Klauss, MICHELIN-starred in Moselle), supported by a local chef. Inspired by regional terroir, their menus (one of which is vegetarian) are a feast of precision and refined flavours: gently cooked trout, chanterelles and a silky vin jaune sauce; Vosges pigeon served in two courses, turnips and cherry condiment. Beautiful dishes served by a congenial and efficient team." }, { "slug": "maison-pellestor-veyrier", "name": "Maison Pellestor Veyrier", "city": "Colomiers", "address": "28 chemin de Gramont, Colomiers, 31770, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.62324, "longitude": 1.34197, "phone": "+33561155555", "website": "https://maisonpellestorveyrier.com", "michelin_url": "https://guide.michelin.com/en/occitanie/colomiers/restaurant/maison-pellestor-veyrier", "description_en": "Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters from the Étang de Thau, black olives, and Blanquette de Limoux. He and his team take real pleasure in sharing their flavourful, distinctive creations based on the same high-quality produce used by their mentors." }, { "slug": "lueurs", "name": "Lueurs", "city": "Bouchemaine", "address": "2 quai de Port-Boulet, Bouchemaine, 49080, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.4103362, "longitude": -0.6177721, "phone": "+33241772300", "website": "https://www.lueurs-restaurant.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/bouchemaine_1570563/restaurant/lueurs", "description_en": "Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with a condiment of offal and a reduced elderflower syrup sauce – deep, flavourful and with a remarkable texture – is another culinary masterclass." }, { "slug": "maltacina", "name": "Maltacina", "city": "Saint-Théoffrey", "address": "443 route du 45ème-Parallèle, Saint-Théoffrey, 38119, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 44.9981821, "longitude": 5.7731209, "phone": "+33476303445", "website": "https://www.maltacina.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-theoffrey_1515526/restaurant/maltacina", "description_en": "Nestled between two lakes, Lac de Laffrey and Lac de Petichet, on the Plateau Matheysin, this stone village house is home to a unique restaurant. After passing by the large open kitchen, you come to the vaulted dining area, which is lit from the floor and has a glassed-in wine cellar and a handful of tables, including a table d'hôte. At the helm, three chefs with MICHELIN stars to their names, who met at restaurant Lamartine – Kevin Mangione, Lunis Chaïb and Théo Doumecq – are now combining their talents. Theirs is creative modern cuisine, made using local produce to showcase the best of the southern Isère terroir. The mystery menu features refined vegetable-led dishes prepared with precision and exuding harmonious flavours – rustic meets modern in a style that is full of character." }, { "slug": "aldehyde", "name": "Aldehyde", "city": "Paris", "address": "5 rue du Pont-Louis-Philippe, Paris, 75004, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.85496, "longitude": 2.3554, "phone": "+33973894324", "website": "https://aldehyde.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/aldehyde", "description_en": "In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: saddle of lamb done two ways, grilled summer vegetable foam, meat jus with smoked eel etc." }, { "slug": "arnaud-donckele-maxime-frederic-at-louis-vuitton", "name": "Arnaud Donckele & Maxime Frédéric at Louis Vuitton", "city": "Saint-Tropez", "address": "Place des Lices, Saint-Tropez, 83990, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2702906, "longitude": 6.6410614, "phone": "+33494455050", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/arnaud-donckele-maxime-frederic-at-louis-vuitton", "description_en": "Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach and almond ice cream, flavoured with marigold – always exude the same freshness." }, { "slug": "kern", "name": "Kern", "city": "Seytroux", "address": "393 route de la Tassonnière, Seytroux, 74430, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.2496878, "longitude": 6.6164302, "phone": "+33450847089", "website": "https://restaurant-kern.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/seytroux_1515695/restaurant/kern", "description_en": "In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sauce aigrelette; trout, courgette, marjoram, fish soup: refined simplicity dominates these immaculately presented plates, and the sauce boats are left on the table for you. In this imposing regional building, where you dine beneath the cathedral ceiling, there are also three guestrooms." }, { "slug": "la-cheneaudiere-le-feuillage", "name": "La Cheneaudière - Le Feuillage", "city": "Colroy-la-Roche", "address": "3 rue du Vieux-Moulin, Colroy-la-Roche, 67420, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.3908475, "longitude": 7.1837931, "phone": "+33388976164", "website": "https://www.cheneaudiere.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/colroy-la-roche/restaurant/la-cheneaudiere-le-feuillage", "description_en": "In the upper reaches of the village, this chic hotel is home to this fine dining restaurant with an intimate style decor. Creative, within reason, the appealing seasonal set menu (available in two versions: \"Dégustation\" or \"Potager\") is a mine of great culinary ideas: Oscietra caviar, green beans with fresh thyme, vinaigrette with lobster juices; veal presented two ways: cooked rare with seaweed, and confit with savory, courgette terrine and a Crémant d'Alsace jus. Attentive service." }, { "slug": "acte-2-yannick-delpech", "name": "Acte 2 Yannick Delpech", "city": "Toulouse", "address": "1 rue Paneboeuf, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5931972, "longitude": 1.4605546, "phone": "+33679927730", "website": "https://yannickdelpech-acte2.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/acte-2-yannick-delpech", "description_en": "Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga butter; offal toast; beef cheek slowly simmered with braised leeks and slices of grilled rib steak… the names speak volumes! All the wines on the menu are organic and natural." }, { "slug": "villa-pinewood", "name": "Villa Pinewood", "city": "Payrin-Augmontel", "address": "590 chemin du Nègre, Payrin-Augmontel, 81660, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.5272455, "longitude": 2.347021, "phone": "", "website": "https://villapinewood.com", "michelin_url": "https://guide.michelin.com/en/occitanie/payrin-augmontel/restaurant/villa-pinewood", "description_en": "Inveterate locavores Anne and Thomas Cabrol give absolute priority to ingredients sourced nearby and do their utmost to limit the establishment's ecological footprint. The kitchen makes the most of its surroundings, caught between the dry terroir of the Causse limestone plateaux, with its truffles and aromatic plants, and the humid Montagne Noire, rife with undergrowth treasures (berries, mushrooms, wild plants). Examples include their \"bouillon de l'aurore\", a root infusion with an aromatic bouquet and incomparable freshness derived from 35 plants and flowers; the Montagne Noire trout macerated in wild fig oil, served with a fragrant myrtle sabayon; or whole-roasted pigeon from Mont Royal farm, flambéed with woolly-pig bacon. Throughout the meal, the chef shares the story of his creative culinary universe, by means of a screen presenting his producers and foragers. Remarkable food and wine pairings." }, { "slug": "monique", "name": "Monique", "city": "Calvisson", "address": "1ter impasse du Charron, Calvisson, 30420, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7845468, "longitude": 4.1927965, "phone": "+33466680541", "website": "https://www.monique-restaurant.com", "michelin_url": "https://guide.michelin.com/en/occitanie/calvisson_1500992/restaurant/monique-1213895", "description_en": "Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and fragrant combination of sorrel and green curry. White porcelain, pale wood, Mediterranean ingredients and the chef's talent are perfectly in tune with 21C cuisine." }, { "slug": "l-abissiou", "name": "L'Abissiou", "city": "Les Sables d’Olonne", "address": "81 rue des Halles, Les Sables d’Olonne, 85100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.4955501, "longitude": -1.7873309, "phone": "+33986364229", "website": "https://www.labissiou.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/l-abissiou", "description_en": "This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all ingredients, premium or not, from sardines to scallops, with a keen sense for sauces and cooking techniques. A success." }, { "slug": "la-table-d-asten", "name": "La Table d'Asten", "city": "Binic", "address": "8 boulevard Clemenceau, Binic, 22520, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.5994572, "longitude": -2.8251327, "phone": "+33256442842", "website": "https://www.asten-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/binic/restaurant/la-table-d-asten", "description_en": "The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy millefeuille. His sommelière wife runs the dining room with the same drive and sense of purpose." }, { "slug": "auberge-sauvage", "name": "Auberge Sauvage", "city": "Servon", "address": "3 place Saint-Martin, Servon, 50170, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.6007516, "longitude": -1.4196972, "phone": "+33233601792", "website": "https://aubergesauvage.fr", "michelin_url": "https://guide.michelin.com/en/normandie/servon/restaurant/auberge-sauvage", "description_en": "This charming, rustic16C presbytery in the heart of a photogenic country village on the road to Mont Saint Michel is home to a restaurant flanked by a cottage garden. The latter provides chef Thomas Benady with plenty of produce (veg, fruit, aromatic herbs, flowers…) and inspiration for his single set surprise menu. Benady also works with small local producers and independent fishermen. You can expect a veggie-led, seafood slant presented and plated in a modern, minimalist manner and steeped in the distinctive personality and character of its author. Examples: roast Jerusalem artichoke served with crisps and wakame seaweed stock, or tartlet of smoked brill roe, endive and roses from the garden. Jessica supervises the gracious welcome. A few stylish guestrooms also available. Seating is limited so reservations are recommended." }, { "slug": "cibo", "name": "CIBO", "city": "Dijon", "address": "24 rue Jeannin, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.3219201, "longitude": 5.0455563, "phone": "+33380288076", "website": "https://www.cibo.restaurant", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/cibo", "description_en": "The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommelier add a final flourish to the experience. Booking is highly recommended." }, { "slug": "solstice", "name": "Solstice", "city": "Paris", "address": "45 rue Claude-Bernard, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8402902, "longitude": 2.3458979, "phone": "+33988096352", "website": "https://solsticeparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/solstice", "description_en": "If there are \"writers' writers\", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this elegant, intimate-feeling restaurant with a decor that blends Brazilian rosewood furnishings and paintings and ceramics by a Korean artist. The menu also errs towards minimalism, with on-point proposals including an omakase menu. The dishes showcase modern cuisine with Asian touches, such as fillet of beef with eryngii and shimeji mushrooms, gochujang and bitter Korean salad. Two places with a view into the kitchens are available at the counter." }, { "slug": "l-embrun", "name": "L'Embrun", "city": "Brest", "address": "48 rue de Lyon, Brest, 29200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.3902009, "longitude": -4.4914853, "phone": "+33298430852", "website": "https://www.lembrunrestaurant.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/brest/restaurant/l-embrun", "description_en": "After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic \"Douceur de Lait\" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline." }, { "slug": "la-terrasse-cheval-blanc-st-tropez", "name": "La Terrasse - Cheval Blanc St-Tropez", "city": "Saint-Tropez", "address": "Plage de la Bouillabaisse, Saint-Tropez, 83990, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2666909, "longitude": 6.6261677, "phone": "+33494559100", "website": "https://www.chevalblanc.com/fr/maison/st-tropez", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-terrasse-cheval-blanc-st-tropez", "description_en": "La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…" }, { "slug": "bacove", "name": "Bacôve", "city": "Saint-Omer", "address": "8 rue Caventou, Saint-Omer, 62500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 50.7482544, "longitude": 2.2554187, "phone": "+33321952133", "website": "https://restaurant-bacove.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/saint-omer/restaurant/bacove", "description_en": "A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home." }, { "slug": "maison-desamy", "name": "Maison Desamy", "city": "Mareuil-sur-Lay-Dissais", "address": "2 rue Hervé-de-Mareuil, Mareuil-sur-Lay-Dissais, 85320, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.5348942, "longitude": -1.2208131, "phone": "+33251526943", "website": "https://www.restaurant-maisondesamy.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/mareuil-sur-lay/restaurant/maison-desamy", "description_en": "Previously Alexandre Couillon's sous-chef at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village in the Fiefs Vendéens. But as the contemporary interior he has designed for his restaurant suggests, the chef is very much in touch with the times. Drawing on a regional pantry, he comes up with bold and original combinations and chooses just the right emulsions, jus and condiments to intelligently boost his dishes. As for the desserts, they are models of deliciousness." }, { "slug": "mosuke", "name": "MoSuke", "city": "Paris", "address": "11 rue Raymond-Losserand, Paris, 75014, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8364014, "longitude": 2.3225579, "phone": "+33143202139", "website": "https://www.mosuke-restaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mosuke", "description_en": "The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef matured in karite, mafé sauce, tamarind and togarashi shichimi. Food that opens new horizons!" }, { "slug": "burgundy-by-matthieu", "name": "Burgundy by Matthieu", "city": "Lyon", "address": "24 quai Saint-Antoine, Lyon, 69002, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7628677, "longitude": 4.8321372, "phone": "+33472040451", "website": "https://burgundybym.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/burgundy-by-mathieu", "description_en": "In this historic building on the banks of the Saône, Matthieu Girardon conjures up his own personal, uninhibited and highly accomplished take on modern cuisine. Examples include crisp green asparagus paired with wild garlic, strawberries, Timut pepper and a silky asparagus sabayon. Jus and sauces play a major role in many dishes, without forgetting delicate, spot-on desserts, illustrated by rhubarb, poached and sorbet, whipped vanilla Fontainebleau cream and crunchy yoghurt. The seasons and market availability dictate the contents of the blind tasting menu, which can be adjusted to suit your budget, appetite and choice of wine pairings –the wine cellar is something of a benchmark for its Burgundies…" }, { "slug": "pavyllon-paris", "name": "Pavyllon Paris", "city": "Paris", "address": "8 avenue Dutuit, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8659971, "longitude": 2.3162586, "phone": "+33153051010", "website": "https://www.yannick-alleno.com/les-etablissements-du-groupe/pavyllon-paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pavyllon-paris", "description_en": "Under the aegis of Yannick Alléno, the third Pavillon Ledoyen venture is a chic restaurant with, notably, a counter to seat 32. The cuisine is built on fine classic foundations, bolstered by international flavours and details. Pitch perfect, the food is refined and delicate – to be savoured in the smart yet relaxed ambience: an excellent time is sure to be had. Gorgeous terrace surrounded by greenery." }, { "slug": "cent33", "name": "Cent33", "city": "Bordeaux", "address": "133 rue du Jardin-Public, Bordeaux, 33000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.8550026, "longitude": -0.573945, "phone": "+33556159040", "website": "https://cent33.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-cent-33", "description_en": "A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox and globe-trotting. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazelnut with button mushroom-flavoured ice cream…" }, { "slug": "oxte", "name": "Oxte", "city": "Paris", "address": "5 rue Troyon, Paris, 75017, France", "cuisine": "Mexican", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8757794, "longitude": 2.2956526, "phone": "+33145751515", "website": "https://www.restaurant-oxte.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/oxte", "description_en": "This tastefully fashionable dinky restaurant tucked away in the Étoile neighbourhood, serves spot-on, contemporary, Mexican-influenced cuisine. Gallic ingredients are tweaked with condiments, herbs and spices by a talented and passionate Mexican chef, Enrique Casarrubias who works side by side his wife and chef, Montserrat Estrada, when he isn’t lending a hand in the dining room. His ever-changing score evolves with the seasons, extending an invitation to travel, often to Mexico. Examples: squid, house-made black pudding and recado negro or pigeon, Oxte mole (sauce), leeks and pickled raisins – the chef signs a savvy, perfectly pitched and masterfully executed score packed in gutsy, vibrant seasonings and condiments. Colourful, punchy and well-seasoned, without forgetting a special mention for the house’s emblematic dessert: avocado, mezcal and lime!" }, { "slug": "le-kleber-la-maison-bonnet", "name": "Le Kléber - La Maison Bonnet", "city": "Grane", "address": "2 place du Champ-de-Mars, Grane, 26400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.7314765, "longitude": 4.9234014, "phone": "+33475626064", "website": "https://www.lamaisonbonnet.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/grane/restaurant/le-kleber-la-maison-bonnet", "description_en": "(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent position, adds the final flourish to this gourmet masterpiece." }, { "slug": "la-magdeleine-mathias-dandine", "name": "La Magdeleine - Mathias Dandine", "city": "Gémenos", "address": "2 rond-point des Charrons, Gémenos, 13420, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2989399, "longitude": 5.6248585, "phone": "+33442322016", "website": "https://relais-magdeleine.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/la-magdeleine-mathias-dandine", "description_en": "Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on the terrace shaded by Mediterranean trees." }, { "slug": "les-reflets", "name": "Les Reflets", "city": "La Roche-sur-Yon", "address": "227 rue Roger-Salengro, La Roche-sur-Yon, 85000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.6650174, "longitude": -1.4496109, "phone": "+33983258371", "website": "https://www.restaurantlesreflets.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-roche-sur-yon/restaurant/les-reflets", "description_en": "A stone's throw from the church, St André d'Ornay, Welsh chef Nathan Cretney and his partner Solen Pineau run this attractive and discreetly charming restaurant. A palette of soft hues and bare stone walls contribute to the inviting and bang-on-trend decor – just the ticket for an intimate dining space where diners are well looked after. The food reflects regional ingredients and local producers in a creative and refined single set menu that is composed according to what the market has to offer. For an immersive experience, sit at the chef's table right next to the stoves." }, { "slug": "villa-salone", "name": "Villa Salone", "city": "Salon-de-Provence", "address": "6 rue du Maréchal-Joffre, Salon-de-Provence, 13300, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.64144, "longitude": 5.0986, "phone": "+33490562801", "website": "https://villa-salone.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/salon-de-provence/restaurant/villa-salone", "description_en": "This handsome mansion in the heart of Salon-de-Provence is the lair of Alexandre Lechêne. He treats diners to remarkably creative cuisine unveiled in surprise set menus that adhere to a single guideline: \"Go with the flow\"! The beautifully plated dishes showcase market garden produce and local fruit, such as flame-seared Mediterranean liche (fish) paired with a medley of parsnips and a fishbone stock. Fresh, tasty and perfectly seasoned! The combinations of ingredients can be daring but are always spot on and deftly crafted. The stylish interior sports mouldings, frescoes on the ceiling, Provençal tiles and a lush patio, taken by storm in summer. Seamless, spot-on service." }, { "slug": "l-auberge-de-lucinges", "name": "L'Auberge de Lucinges", "city": "Lucinges", "address": "67 place de l'Église, Lucinges, 74380, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.1905123, "longitude": 6.3184274, "phone": "+33450396474", "website": "https://www.laubergedelucinges.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lucinges/restaurant/l-auberge-de-lucinges", "description_en": "Chef Benjamin Breton (previously at Fiskebar at the Ritz-Carlton hotel in Geneva) is at the helm of this fine dining restaurant next to his Bistrot de Madeleine. Here in the village of Lucinges, he serves up modern and subtly creative cuisine in the form of a monthly single set menu. The rigorously selected ingredients are locally sourced, give or take a few premium-quality exceptions. Vegetables enjoy the limelight, with beautifully contrasting flavours and sublime sauces, and masterful cooking elevating ingredients such as ikejime lake trout or line caught sea bass with green asparagus, wild garlic and caviar. The focal point of the bright, contemporary space is the glass-walled wine cellar, which homes in on top-quality and original natural and organic wines." }, { "slug": "mont-blanc-restaurant-gouter", "name": "Mont Blanc Restaurant & Goûter", "city": "Hauteluce", "address": "16 rue de la Voûte, Hauteluce, 73620, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7498163, "longitude": 6.5843326, "phone": "+33479370161", "website": "https://www.montblanc-restaurant.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/hauteluce/restaurant/mont-blanc-restaurant-gouter", "description_en": "This tastefully refurbished century-old inn at the edge of the village overlooks the Beaufortain mountains. It is the domain of an enthusiastic young chef who previously worked in pastry at a Michelin-starred establishment. Benoît Goulard proposes surprise set menus drawing on the best produce in the region – always seasonal and eco-sourced. His aim is not to tell some sort of story with each dish, but simply to conjure up refined and contemporary-style cuisine that looks and tastes great, showcasing his keen eye for detail. This also goes for the desserts, which are well worth a try! The same approach prevails in the dining area, with its beautifully dressed tables and irreproachable welcome and service courtesy of hostess Hélène Fleury. There is much to admire in their dedication to delivering an exceptional experience in this remote location." }, { "slug": "ambroisie", "name": "Ambroisie", "city": "Saint-Didier-de-la-Tour", "address": "64 route du Lac, Saint-Didier-de-la-Tour, 38110, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.560381, "longitude": 5.4875038, "phone": "+33474972553", "website": "https://www.restaurant-ambroisie.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-didier-de-la-tour/restaurant/ambroisie", "description_en": "What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem right not to indulge." }, { "slug": "michel-sarran", "name": "Michel Sarran", "city": "Toulouse", "address": "21 boulevard Armand-Duportal, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6072744, "longitude": 1.4345204, "phone": "+33561123232", "website": "https://www.michel-sarran.com", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/michel-sarran", "description_en": "As Michel Sarran puts it, \"this is more of a house than a restaurant\", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France, whose spices, marinades and confits occasionally meet more far-flung influences (Maghreb, Asia, Caribbean)." }, { "slug": "la-pomme-d-api", "name": "La Pomme d'Api", "city": "Saint-Pol-de-Léon", "address": "5 rue Saint-Yves, Saint-Pol-de-Léon, 29250, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.6842867, "longitude": -3.9871351, "phone": "+33298690436", "website": "https://www.lapommedapi.com", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-pol-de-lon/restaurant/la-pomme-d-api", "description_en": "In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and explore the region. What’s not to like?" }, { "slug": "auberge-de-montfleury", "name": "Auberge de Montfleury", "city": "Saint-Germain", "address": "200 route des Cépages, Saint-Germain, 07170, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.5635926, "longitude": 4.4714401, "phone": "+33475947413", "website": "https://www.auberge-de-montfleury.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-germain/restaurant/auberge-de-montfleury", "description_en": "This discreet inn near Aubenas boasts an elegant contemporary setting. The chef prepares cuisine that espouses the zeitgeist, drawing on the terroir and modern trends, with a distinct penchant for small-scale producers. Free-range farm-raised pork, snails, saffron, goat's cheese, wild herbs picked by hand: everything is local. Efficient and cordial service." }, { "slug": "la-cachette", "name": "La Cachette", "city": "Valence", "address": "20 rue Notre-Dame-de-Soyons, Valence, 26000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.9323313, "longitude": 4.8865476, "phone": "+33475552413", "website": "https://www.lacachette-valence.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/la-cachette", "description_en": "In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines." }, { "slug": "frederic-molina-a-foret-ivre", "name": "Frédéric Molina à Forêt Ivre", "city": "Vailly", "address": "460 route des 3-Becs, Vailly, 74470, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 46.3084678, "longitude": 6.5503051, "phone": "+33450736183", "website": "https://foretivre.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vailly/restaurant/frederic-molina-a-foret-ivre", "description_en": "Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitchen. The poetic, traditional cuisine, inspired by the \"52 seasons\", showcases wild plants, fruit, vegetables, lake fish, game and poultry with exceptional respect for local produce sourced within a 30km radius. Organic and biodynamic wine cellar. Guestrooms available to extend your stay." }, { "slug": "le-k", "name": "Le K", "city": "Montenach", "address": "Domaine de la Klauss, 2 impasse du Klaussberg, Montenach, 57480, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.4192618, "longitude": 6.3758497, "phone": "+33382831975", "website": "https://www.domainedelaklauss.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/montenach/restaurant/le-k", "description_en": "This imposing stone edifice near France's borders with Germany and Luxembourg has retained its family atmosphere. At Le K, beneath heavy timber rafters and a Treviso crystal chandelier, chef Benoit Potdevin rolls out refined, delicate fare in tune with the zeitgeist. Crab's legs and claws in a refreshing Calamansi vinaigrette, served with caviar; roast scallops, Jerusalem artichoke and a jus of scallop skirt with Moselle whisky; gin-flavoured loin of venison, a medley of carrots and a gutsy juniper-flavoured gravy are just a few examples. There is also a “Market Garden” set menu, while the more informal Le Komptoir serves tapas and wood-fired cooking." }, { "slug": "le-mas-bottero", "name": "Le Mas Bottero", "city": "Saint-Cannat", "address": "2340 route d’Aix-en-Provence, Saint-Cannat, 13760, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.6089688, "longitude": 5.330341, "phone": "+33442671918", "website": "https://lemasbottero.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-cannat/restaurant/le-mas-bottero", "description_en": "In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garden provides the aromatic herbs. The terrace to the rear of the building overlooks a small garden. Discreet, humble and enthusiastic, Nicolas Bottero gets our vote." }, { "slug": "umami", "name": "Umami", "city": "Strasbourg", "address": "8 rue des Dentelles, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.5810249, "longitude": 7.7428981, "phone": "+33388328053", "website": "https://www.restaurant-umami.com", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/umami202668", "description_en": "Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir dressing." }, { "slug": "auberge-du-pont-2", "name": "Auberge du Pont", "city": "Pont-du-Château", "address": "70 avenue du Docteur-Besserve, Pont-du-Château, 63430, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.7973696, "longitude": 3.2581585, "phone": "+33473830036", "website": "https://auberge-du-pont.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/pont-du-chteau/restaurant/auberge-du-pont37415", "description_en": "As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy." }, { "slug": "restaurant-de-la-loire", "name": "Restaurant de la Loire", "city": "Pouilly-sous-Charlieu", "address": "30 rue de la Berge, Pouilly-sous-Charlieu, 42720, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 46.1472011, "longitude": 4.1007524, "phone": "+33477608136", "website": "https://www.restaurantdelaloire.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/pouilly-sous-charlieu/restaurant/restaurant-de-la-loire", "description_en": "Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this gutsy lineup of flavours served in a warm jovial vibe. In summer, alfresco dining on the lovely terrace shaded by linden trees in the garden is heavenly." }, { "slug": "la-pomme-d-or", "name": "La Pomme d'Or", "city": "Sancerre", "address": "1 rue de la Panneterie, Sancerre, 18300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.3297996, "longitude": 2.8391262, "phone": "+33248541330", "website": "https://lapommedorsancerre.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/sancerre/restaurant/la-pomme-d-or", "description_en": "In the heart of a famous wine-growing village, a young couple from Brittany has opted to shine the spotlight on seafood to such an extent that you can almost smell the sea air. Their single set menu, whose dishes are intriguingly and poetically named, offers a choice of flawlessly fresh fish and shellfish, all of which are consummately cooked. The chef, who clearly knows his stuff, has his sights clearly focused on a single goal: taste. The wine list unsurprisingly gives the floor to Sancerre wines, and you'll hear no complaints from us. Cheerful, smiling service in an uncluttered, elegant interior." }, { "slug": "villa-de-l-etang-blanc", "name": "Villa de l'Étang Blanc", "city": "Seignosse", "address": "2265 route de l'Étang-Blanc (D432), Seignosse, 40510, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7017352, "longitude": -1.3617077, "phone": "+33558728015", "website": "https://www.villaetangblanc.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/seignosse/restaurant/villa-de-l-etang-blanc", "description_en": "This White Pond is a small, protected expanse of water inhabited by birds that can be leisurely observed from the terrace or the dining room; in fact, bird watching sometimes seems to be one of the guests’ main occupations. A keen surfer, David Sulpice’s inspired, high-precision cuisine resembles a cruise through the best of Landes produce, which he consummately showcases: duck and asparagus from Darrigade farm, fish from small boats direct from Capbreton, authentic Pyrenean ewe’s milk cheese, citrus fruit from Thierry Dupouy in Eugénie-les-Bains. Meticulous cooking and flavoursome jus and zabagliones. All the ingredients are used in line with the villa’s zero-waste philosophy. The intelligent wine list cleverly surfs between prestigious vintages and small southwest France wine growers." }, { "slug": "stephane-tournie-les-jardins-de-l-opera", "name": "Stéphane Tournié - Les Jardins de l'Opéra", "city": "Toulouse", "address": "1 place du Capitole, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.60391, "longitude": 1.44401, "phone": "+33561230776", "website": "https://www.lesjardinsdelopera.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/stephane-tournie-les-jardins-de-l-opera", "description_en": "In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. The dishes are often finished off tableside, eg the flambéed crêpe Marie-Louise, which brings a theatrical touch to proceedings. N.B. There is a truffle set menu during the winter season." }, { "slug": "les-trois-soleils-de-montal", "name": "Les Trois Soleils de Montal", "city": "Saint-Céré", "address": "687 route de Montal, Saint-Jean-Lespinasse, Saint-Céré, 46400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.8626981, "longitude": 1.8642524, "phone": "+33565101616", "website": "https://www.3soleils.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-cr/restaurant/les-trois-soleils-de-montal", "description_en": "This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an outstanding quality-for-pleasure ratio and all with Madame Bizat’s attentive service. A first-class family business." }, { "slug": "l-asperule-2", "name": "L'Aspérule", "city": "Dijon", "address": "43 rue Jean-Jacques-Rousseau, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.3248221, "longitude": 5.044981, "phone": "+33380191284", "website": "https://restaurant-asperule.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-asperule", "description_en": "Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant is an Aladdin’s Cave for connoisseurs. Shorter menu deal at lunchtime." }, { "slug": "pollen", "name": "Pollen", "city": "Avignon", "address": "18 rue Joseph-Vernet, Avignon, 84000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.9493415, "longitude": 4.8035568, "phone": "+33486349374", "website": "https://www.pollen-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/pollen1000267", "description_en": "As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of bold flavours effortlessly win the hearts of diners." }, { "slug": "le-prieure", "name": "Le Prieuré", "city": "Villeneuve-lès-Avignon", "address": "7 place du Chapitre, Villeneuve-lès-Avignon, 30400, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.9631479, "longitude": 4.7962522, "phone": "+33490159015", "website": "https://www.leprieure.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/villeneuve-ls-avignon/restaurant/le-prieure13557", "description_en": "On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours." }, { "slug": "l-opidom", "name": "L'Opidom", "city": "Fondettes", "address": "4 quai de la Guignière, Fondettes, 37230, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.3925849, "longitude": 0.6446365, "phone": "+33247358163", "website": "https://www.lopidom.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/fondettes/restaurant/l-opidom", "description_en": "You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spicy mulled wine…" }, { "slug": "le-vieux-logis", "name": "Le Vieux Logis", "city": "Trémolat", "address": "81 rue des Écoles, Trémolat, 24510, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.8757019, "longitude": 0.8297197, "phone": "+33553228006", "website": "https://www.vieux-logis.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/trmolat/restaurant/le-vieux-logis", "description_en": "This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably priced set menu featuring what might be described as Périgord-style tapas. A new take on fine dining." }, { "slug": "auberge-saint-walfrid", "name": "Auberge Saint-Walfrid", "city": "Sarreguemines", "address": "58 rue de Grosbliederstroff, Sarreguemines, 57200, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.114563, "longitude": 7.044991, "phone": "+33387984375", "website": "https://www.stwalfrid.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/sarreguemines/restaurant/auberge-st-walfrid", "description_en": "Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen garden) and buys whole animals that he prepares himself, including cured meats. Spacious guestrooms are also available." }, { "slug": "le-hittau", "name": "Le Hittau", "city": "Saint-Vincent-de-Tyrosse", "address": "1 rue du Nouaou, Saint-Vincent-de-Tyrosse, 40230, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.6617126, "longitude": -1.2961309, "phone": "+33558771185", "website": "https://www.restaurant-lehittau.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-vincent-de-tyrosse/restaurant/le-hittau", "description_en": "You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular the catch of the day. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his carpaccio of Banka trout with horseradish and black lemon cream and wasabi ice cream or pairing ravioles of lobster with green curry, bisque of fish heads and coconut milk. Served alfresco on the patio in fine weather opposite the herb garden." }, { "slug": "la-mare-aux-oiseaux", "name": "La Mare aux Oiseaux", "city": "Saint-Joachim", "address": "223 rue du Chef-de-l'Île-Fedrun, Saint-Joachim, 44720, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.3729206, "longitude": -2.2140297, "phone": "+33240885301", "website": "https://mareauxoiseaux.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saint-joachim/restaurant/la-mare-aux-oiseaux", "description_en": "A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is \"creating\". It is in the kitchen that he has found \"his mode of expression\", and for that we are grateful to him! Using first-class ingredients, he crafts appealing \"natural\" dishes that are rife with personality, delicacy, freshness – at times his cooking even borders on the poetic. The charm of the location – not least the \"exotic\" guestrooms for those who wish to extend their stay – and the warm, efficient welcome of the youthful and enthusiastic team add the finishing touch!" }, { "slug": "les-funambules", "name": "Les Funambules", "city": "Strasbourg", "address": "17 rue Geiler, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.5869813, "longitude": 7.7678043, "phone": "+33388616541", "website": "https://www.restaurantlesfunambules.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/les-funambules", "description_en": "Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed \"sur le fil\") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain." }, { "slug": "ursus", "name": "Ursus", "city": "Tignes", "address": "Maison Bouvier - Les Suites, 39 rue du Val-Claret, au Val-Claret, Tignes, 73320, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 45.4579161, "longitude": 6.9011983, "phone": "+33479011143", "website": "https://maison-bouvier.com/restaurant-ursus/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tignes/restaurant/ursus", "description_en": "Housed within one of the resort’s top hotels, this restaurant loves nature, hence its name that pays tribute to the last remaining species of brown bear in the Alps. The interior resembles a forest with slim tree trunks separating the tables into little thickets, a ceiling covered with a canvas depicting foliage and magnificent tables carved from walnut wood. Chef Clément Bouvier, former second to Jean-François Piège, signs creative Alpine cuisine with a rustic edge, mixing freshwater fish or game with aromatic herbs and plants picked in the mountains. On a constant quest for the best local ingredients, each dish is fully in tune with the seasons. The cheese trolley is 100% Alpine in origin and is escorted by an impressive wine list." }, { "slug": "l-auberge-saint-jean", "name": "L'Auberge Saint Jean", "city": "Saint-Jean-de-Blaignac", "address": "90 rue du Pont, Saint-Jean-de-Blaignac, 33420, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.8134329, "longitude": -0.1389675, "phone": "+33557749550", "website": "https://www.aubergesaintjean.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-blaignac/restaurant/auberge-st-jean", "description_en": "The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels – has something for everyone. Hostess Manuela lavishes diners with attentive service." }, { "slug": "ebullition", "name": "Ébullition", "city": "Montpellier", "address": "10 rue du Pila-Saint-Gély, Montpellier, 34000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.6132891, "longitude": 3.8797575, "phone": "+33986108484", "website": "https://restaurant-ebullition.eu/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/ebullition", "description_en": "In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enhanced by the graceful greeting of Coralie Semery, who elegantly supervises the front of house." }, { "slug": "les-jardins", "name": "Les Jardins", "city": "Parnac", "address": "1533 route du Port-de-l'Angle, Parnac, 46140, France", "cuisine": "Creative", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 44.4933522, "longitude": 1.3154983, "phone": "+33565235824", "website": "https://restaurant-lesjardins.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/parnac/restaurant/les-jardins", "description_en": "This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden." }, { "slug": "la-table-de-l-incomparable", "name": "La Table de L'Incomparable", "city": "Tresserve", "address": "68 chemin de Belledonne, Tresserve, 73100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6710414, "longitude": 5.8996575, "phone": "+33458017423", "website": "https://hotel-lincomparable.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tresserve/restaurant/la-table-de-l-incomparable", "description_en": "This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world." }, { "slug": "choko-ona", "name": "Choko Ona", "city": "Espelette", "address": "155 rue Xerrendako-Bidea, Espelette, 64250, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 43.3416, "longitude": -1.4447745, "phone": "+33559157165", "website": "https://choko-ona.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/espelette/restaurant/choko-ona", "description_en": "Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and almonds. An all-round delicious meal." }, { "slug": "rustique", "name": "Rustique", "city": "Lyon", "address": "14 rue d'Enghien, Lyon, 69002, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7520806, "longitude": 4.8262529, "phone": "+33472138081", "website": "https://www.rustiquelyon.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/rustique", "description_en": "A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies." }, { "slug": "omija", "name": "Omija", "city": "Nantes", "address": "54 rue Fouré, Nantes, 44000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.210365, "longitude": -1.5472623, "phone": "+33240748105", "website": "https://www.omija.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/omija", "description_en": "In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island, line-caught pollock, Vendée squab). An infectiously cosy eatery with unstarched, yet seamless service." }, { "slug": "shabour", "name": "Shabour", "city": "Paris", "address": "19 rue Saint-Sauveur, Paris, 75002, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8659204, "longitude": 2.3490797, "phone": "+33695163287", "website": "https://www.restaurantshabour.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/shabour", "description_en": "The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example, carrots with slow-cooked egg, tahini foam, salmon eggs and tzimmes, seared mullet in an eastern take on bouillabaisse, or semolina pudding with orange blossom and crème anglaise with pumpkin." }, { "slug": "louise", "name": "Louise", "city": "Lorient", "address": "4 rue Léo-le-Bourgo, Lorient, 56100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.7487936, "longitude": -3.3650768, "phone": "+33297847212", "website": "https://www.restaurantlouise.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/lorient/restaurant/louise1000376", "description_en": "Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime menu is a genuine bargain. Reasonably priced wines." }, { "slug": "origines", "name": "Origines", "city": "Le Broc", "address": "Rue du Clos-de-la-Chaux, Le Broc, 63500, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 45.5014095, "longitude": 3.2436174, "phone": "+33473717171", "website": "https://restaurant-origines.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-broc/restaurant/origines", "description_en": "Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the dining room." }, { "slug": "maison-decoret", "name": "Maison Decoret", "city": "Vichy", "address": "15 rue du Parc, Vichy, 03200, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.1246273, "longitude": 3.4192286, "phone": "+33470976506", "website": "https://www.maisondecoret.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/maison-decoret", "description_en": "(Temporarily closed) In a stylish Napoleon III mansion in the heart of Vichy, a UNESCO World Heritage Site, Jacques Decoret rolls out his inventive repertory founded on local country produce. He is surrounded by his family (Martine, his wife, in the front of house and his sons in the kitchen: Alexis, savoury chef and Antoine, pastry chef). The score is decidedly surf and turf-centric: cubes of langoustine tails, lentils from the Quatre Vents farm, creamy stock and red butter; roast fillet of lamb, seaweed-spiked Charroux mustard and Cancale oyster seasoning. Finish your meal with the incredible “200 ans de la Pastille” dessert - a tribute to the famous Vichy pastille. A few guest rooms designed in the same contemporary vein as the rest of the property are also available." }, { "slug": "la-madeleine", "name": "La Madeleine", "city": "Sens", "address": "35 quai Boffrand, Sens, 89100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1958057, "longitude": 3.2741795, "phone": "+33386650931", "website": "https://www.restaurant-lamadeleine.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/sens/restaurant/la-madeleine", "description_en": "Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A \"cook first and foremost\" and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulously cooked John Dory, citrus beurre blanc; sweetbreads from Corrèze, orzo. Plus, not just one but four cheese trolleys and an excellent wine list take the meal to the next level!" }, { "slug": "restaurant-de-lauzun", "name": "Restaurant De Lauzun", "city": "Pézenas", "address": "Route de Nizas, Pézenas, 34120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4827871, "longitude": 3.4116289, "phone": "+33499476391", "website": "https://www.restaurant-delauzun.com", "michelin_url": "https://guide.michelin.com/en/occitanie/pzenas/restaurant/restaurant-de-lauzun", "description_en": "Pézenas is not only the city of Molière, it is also the HQ of Matthieu de Lauzun. Established in a winery in the priory of Saint-Jean de Bébian, this venue provides a stage for the chef to demonstrate his manifold talents. A chic neoteric interior, done up in stone, wood and copper, sets the scene for the chef’s delicate, tasty Mediterranean score, liberally scattered with childhood and wayfaring souvenirs. The well-curated lineup of Languedoc wines further adds to the pleasurable dining experience." }, { "slug": "les-agitateurs", "name": "Les Agitateurs", "city": "Nice", "address": "24 rue Bonaparte, Nice, 06300, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7005783, "longitude": 7.2843229, "phone": "+33987330203", "website": "https://lesagitateurs.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/les-agitateurs", "description_en": "Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice, wafer-thin slices of raw turnip and slivers of seaweed, all of which is paired with a beurre blanc made with dried bonito-flavoured dashi stock… A masterpiece of subtlety! The vibe is lively and buzzy and the soundtrack suitably trendy, without forgetting slick, seamless service, occasionally courtesy of the enthusiastic chef himself." }, { "slug": "la-table-de-philippe-girardon", "name": "La Table de Philippe Girardon", "city": "Chonas-l'Amballan", "address": "Domaine de Clairefontaine, 105 chemin des Fontanettes, Chonas-l'Amballan, 38121, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.456987, "longitude": 4.8107351, "phone": "+33474588152", "website": "https://domaine-de-clairefontaine.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chonas-l-amballan/restaurant/la-table-de-philippe-girardon", "description_en": "The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette." }, { "slug": "en-pleine-nature", "name": "En Pleine Nature", "city": "Quint-Fonsegrives", "address": "6 place de la Mairie, Quint-Fonsegrives, 31130, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 43.585293, "longitude": 1.5294347, "phone": "+33561454212", "website": "https://www.en-pleine-nature.com", "michelin_url": "https://guide.michelin.com/en/occitanie/quint-fonsegrives/restaurant/en-pleine-nature", "description_en": "Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the chef has opened a shop next door that sells pastries, brioche and bread made with organic flour." }, { "slug": "auberge-saint-laurent", "name": "Auberge Saint-Laurent", "city": "Sierentz", "address": "1 rue de la Fontaine, Sierentz, 68510, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.6540637, "longitude": 7.4539991, "phone": "+33389815281", "website": "https://www.auberge-saintlaurent.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/sierentz/restaurant/auberge-st-laurent", "description_en": "This inviting 18C coaching inn with its long, flower-decked façade is an authentic and elegant local institution. Chef Laurent Arbeit presides over the kitchen, having honed his skills at Haeberlin and Ducasse. He continues the family tradition by working with Alsace's finest ingredients, such as duck foie gras, Sundgau pink trout, milk-fed veal chop and farm-raised squab. The delicate and harmonious cuisine of this proprietor who is very much in tune with the times is replete with well-balanced flavours. The guestrooms are decorated in Alsace style." }, { "slug": "la-vieille-tour", "name": "La Vieille Tour", "city": "Plérin", "address": "75 rue de la Tour, Plérin, 22190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.5307941, "longitude": -2.7261477, "phone": "+33296331030", "website": "https://www.la-vieille-tour.com", "michelin_url": "https://guide.michelin.com/en/bretagne/plerin/restaurant/la-vieille-tour7741", "description_en": "The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references." }, { "slug": "le-kaiku", "name": "Le Kaïku", "city": "Saint-Jean-de-Luz", "address": "17 rue de la République, Saint-Jean-de-Luz, 64500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.3887002, "longitude": -1.6644341, "phone": "+33559261320", "website": "https://www.kaiku.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/le-kaiku", "description_en": "This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cuisine that creatively showcases Basque products." }, { "slug": "lait-thym-sel", "name": "Lait Thym Sel", "city": "Angers", "address": "17 rue Boisnet, Angers, 49100, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.4745869, "longitude": -0.5512482, "phone": "+33789658907", "website": "https://laitthymsel.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/lait-thym-sel", "description_en": "The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcohol-free pairings reveal a genuine talent for mixology that adds a wholly unprecedented dimension to the food." }, { "slug": "l-aparte-2", "name": "L'Aparté", "city": "Montrabé", "address": "21 rue de l'Europe, Montrabé, 31850, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.6449305, "longitude": 1.5107135, "phone": "+33534264344", "website": "https://restaurant-laparte.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/montrab/restaurant/l-aparte", "description_en": "This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce." }, { "slug": "epitheque", "name": "Épithèque", "city": "Valence", "address": "32 Grande-Rue, Valence, 26000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.9326634, "longitude": 4.8909199, "phone": "+33475560840", "website": "https://baptistepoinot.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/epitheque", "description_en": "In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish." }, { "slug": "kasbur", "name": "Kasbür", "city": "Monswiller", "address": "8 route de Dettwiller, Monswiller, 67700, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.7419047, "longitude": 7.3977237, "phone": "+33388021420", "website": "https://restaurant-kasbur.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/monswiller/restaurant/kasbur", "description_en": "Established in 1932 on the outskirts of Saverne, Kasbür has been linked to the Kieffer family for three generations. The restaurant is named after the great-grandfather, a farmer who made his cheeses here, and it is Yves Kieffer, his great-grandson, who brought this imposing building into the modern era. The elegant contemporary dining room looking out onto the lush Alsace countryside is run with a great sense of hospitality by Béatrice, his wife. Driven by a strong sense of his heritage and unwavering standards, the chef cooks with top-notch seasonal produce, such as asparagus from Mallemort or Alsace, langoustine from Brittany, cured meats from Marmoutier, and wild garlic from Mosselbach." }, { "slug": "auberge-du-pont-d-acigne", "name": "Auberge du Pont d'Acigné", "city": "Noyal-sur-Vilaine", "address": "8 Le Pont-d'Acigné (lieu-dit), Noyal-sur-Vilaine, 35530, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.1305627, "longitude": -1.5346294, "phone": "+33299625255", "website": "https://lepontdacigne.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/noyal-sur-vilaine/restaurant/auberge-du-pont-d-acigne", "description_en": "On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his \"instinctive, up-to-the-minute cuisine\" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar." }, { "slug": "la-table-du-11", "name": "La Table du 11", "city": "Versailles", "address": "8 rue de la Chancellerie, Versailles, 78000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8028642, "longitude": 2.1233414, "phone": "+33983347600", "website": "https://www.latabledu11.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/versailles/restaurant/la-table-du-11", "description_en": "Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing and farming, but also from the family vegetable garden. The wine list is extensive and varied. A restaurant that has earned its reputation." }, { "slug": "tomy-co", "name": "Tomy & Co", "city": "Paris", "address": "22 rue Surcouf, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8605434, "longitude": 2.3095202, "phone": "+33145514693", "website": "https://tomygousset.com/tomy-and-co/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/tomy-co", "description_en": "Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!" }, { "slug": "espadon", "name": "Espadon", "city": "Paris", "address": "Ritz Paris, 15 place Vendôme, Paris, 75001, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8680554, "longitude": 2.329016, "phone": "+33143163374", "website": "https://www.ritzparis.com/fr/hotel/paris/bars-restaurants/restaurant-espadon", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/espadon", "description_en": "Auguste Escoffier, first head chef at the Ritz and partner of César Ritz, who founded the luxury hotel on Place Vendôme in 1898, was responsible for raising cuisine to the rank of symbol of French art de vivre. In an interior characterised by suitably low-key opulence, featuring a crystal-leaf ceiling lamp that depicts an imaginary herbarium, Eugénie Béziat now orchestrates the Ritz’ culinary score. From her glazed kitchen, the chef skilfully blends memories of her African childhood with Mediterranean influences gleaned over her culinary career. The result is both surprising and convincing, thanks to dishes that sensitively combine smoky, tangy and roasted notes. Two dazzling signatures are grilled oyster in paracress and brousse cheese and grilled lobster with a ballotine of spinach and manioc, seasoned with bissap and crushed raspberries." }, { "slug": "at", "name": "AT", "city": "Paris", "address": "4bis rue du Cardinal-Lemoine, Paris, 75005, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8496507, "longitude": 2.3544763, "phone": "+33156819408", "website": "https://www.atsushitanaka.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/at", "description_en": "A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision. Armed with boundless creativity and imagination, he conjures up enticing dishes that keep us drooling right up to the very end. The vaulted cellar in the basement is home to a wine bar and delivers take-away meals. It is also nice to know that you will always be surprised here, because the single set menu changes regularly." }, { "slug": "la-tete-en-l-air", "name": "La Tête en l'air", "city": "Vannes", "address": "43 rue de la Fontaine, Vannes, 56000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.6605029, "longitude": -2.7545627, "phone": "+33297673113", "website": "https://www.lateteenlair-vannes.com", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/la-tete-en-l-air", "description_en": "An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!" }, { "slug": "maison-caillet", "name": "Maison Caillet", "city": "Valmont", "address": "22 rue André-Fiquet, Valmont, 76540, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 49.7446677, "longitude": 0.4919745, "phone": "+33235297756", "website": "https://www.maisoncaillet.com", "michelin_url": "https://guide.michelin.com/en/normandie/valmont/restaurant/maison-caillet", "description_en": "Pierre Caillet, \"Meilleur Ouvrier de France\" in 2011, not only boasts flawless culinary technique, but also reveals a sensitive grasp of the ingredient and infectious enthusiasm. Unusual recipes (like skate wing rolled in a watercress mousse, dotted with kalamansi and coated with a velvety sea urchin sauce), interwoven textures and flavours, premium Normandy produce… and let's not forget the savvy use of herbs and veg from the extensive kitchen garden: it ticks all the boxes. Last but not least, this 19C hostelry also boasts snug, inviting guestrooms with private terraces overlooking the pond." }, { "slug": "auberge-chez-guth", "name": "Auberge Chez Guth", "city": "Steige", "address": "5A rue du Bas-des-Monts, Steige, 67220, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.3630029, "longitude": 7.246068, "phone": "+33388581205", "website": "https://auberge-chez-guth.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/steige/restaurant/auberge-chez-guth", "description_en": "In the upper reaches of the village of Steige in the picturesque Villé valley, this old farmhouse inn is the canvas on which chef Yannick Guth expresses his creativity. With a focus on local ingredients (like the herbs and flowers he picks himself), the chef also works with fish from the lake (pike, zander, whitefish). Examples: whitefish in seaweed with a chickpea rouille sauce; cromesquis of pheasant, mountain lovage, parsley and mushrooms… His ingenuity can sometimes surprise, but the striking, consummate result is always succulent. The terrace (for pre-dinner drinks and coffee) overlooks a peaceful rolling landscape." }, { "slug": "logis-de-la-cadene", "name": "Logis de la Cadène", "city": "Saint-Emilion", "address": "3 place du Marché-au-Bois, Saint-Emilion, 33330, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.8934854, "longitude": -0.1559683, "phone": "+33557247140", "website": "https://www.logisdelacadene.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/logis-de-la-cadene", "description_en": "In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses." }, { "slug": "auberge-quintessence", "name": "Auberge Quintessence", "city": "Roubion", "address": "Route du Col-de-la-Couillole, Roubion, 06420, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.0996599, "longitude": 7.0229406, "phone": "+33493020260", "website": "https://auberge-quintessence.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/roubion/restaurant/auberge-quintessence", "description_en": "At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de Longon accompanied by confit shallots and a courgette flower filled with pine nuts and a herb cream are brimming with skilfully mastered flavours, while the cheeses are carefully matured. There's nothing superfluous or artificial about this place! A few prettily decorated guestrooms are up for grabs for overnight stays." }, { "slug": "au-vieux-couvent", "name": "Au Vieux Couvent", "city": "Rhinau", "address": "6 rue des Chanoines, Rhinau, 67860, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.317236, "longitude": 7.7069299, "phone": "+33388746115", "website": "https://www.auvieuxcouvent.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/rhinau/restaurant/au-vieux-couvent", "description_en": "With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitchen garden, which he and his father cultivate." }, { "slug": "aux-pesked", "name": "Aux Pesked", "city": "Saint-Brieuc", "address": "59 rue du Légué, Saint-Brieuc, 22000, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.5221338, "longitude": -2.7632962, "phone": "+33296333465", "website": "https://www.auxpesked.com", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/aux-pesked", "description_en": "Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodynamic, Demeter) and Sophie Aumont’s slick, seamless service and you have the best of town and country with the bonus of a fantastic view over the lush green banks of the Gouët River." }, { "slug": "maison-chenet-entre-vigne-et-garrigue", "name": "Maison Chenet - Entre Vigne et Garrigue", "city": "Pujaut", "address": "600 chemin des Falaises, Pujaut, 30131, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.98619, "longitude": 4.77475, "phone": "+33490952029", "website": "https://www.maison-chenet.com", "michelin_url": "https://guide.michelin.com/en/occitanie/pujaut/restaurant/maison-chenet-entre-vigne-et-garrigue", "description_en": "Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-inspired market-fresh cuisine: Mediterranean red mullet fillet in a fennel rouille, bouillabaisse jus; duo of strawberries and black olive confit, olive oil ice cream, tapenade madeleine. Housed in a 17C cottage, the six guestrooms are conducive to unwinding." }, { "slug": "la-promenade-maison-dallais", "name": "La Promenade - Maison Dallais", "city": "Le Petit-Pressigny", "address": "11 rue du Savoureulx, Le Petit-Pressigny, 37350, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.920786, "longitude": 0.9188379, "phone": "+33247949352", "website": "https://www.restaurantdallaislapromenade.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/le-petit-pressigny/restaurant/la-promenade-maison-dallais", "description_en": "It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier." }, { "slug": "l-or-q-idee", "name": "L'Or Q'idée", "city": "Pontoise", "address": "14 rue Marcel-Rousier, Pontoise, 95000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.0501575, "longitude": 2.0976083, "phone": "+33134354710", "website": "https://www.lorqidee.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/pontoise/restaurant/l-or-q-idee", "description_en": "Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and efficient team. A restaurant that comes highly recommended." }, { "slug": "alan-geaam", "name": "Alan Geaam", "city": "Paris", "address": "19 rue Lauriston, Paris, 75016, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8715425, "longitude": 2.2924321, "phone": "+33145017297", "website": "https://restaurant.alangeaam.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/alan-geaam", "description_en": "We’ve all heard of the American dream, but Alan Geaam prefers the French version! After a childhood marked by the civil war in Lebanon, he moved to Paris aged 24 with just one idea in mind: to make his way in the world of gastronomy – his true passion. He started out washing dishes, then became a commis and avid reader of cookery books, climbing the rungs of the gastronomic ladder. At the helm of his own restaurant, he has exploded on to the culinary scene as he brings together all that he has learned over the years. His original recipes skilfully combine France’s rich heritage with touches from Lebanon in a true mixing of cultures, and his hard work and passion shine through in each and every dish. A fine dining experience." }, { "slug": "la-galinette", "name": "La Galinette", "city": "Perpignan", "address": "23 rue Jean-Payra, Perpignan, 66000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 42.7024784, "longitude": 2.8932142, "phone": "+33468350090", "website": "https://www.restaurant-galinette.com", "michelin_url": "https://guide.michelin.com/en/occitanie/perpignan/restaurant/la-galinette", "description_en": "Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rouille aioli. Garden strawberries on an almond joconde sponge are topped with a strawberry smoothie and sorbet, jelly, vanilla-white chocolate ganache and a serving of sweet grass ice cream on crumble." }, { "slug": "restaurant-pierre-grein", "name": "Restaurant Pierre Grein", "city": "Manosque", "address": "180 avenue Régis-Ryckebusch, Manosque, 04100, France", "cuisine": "Modern Cuisine, Provençal", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.830996, "longitude": 5.7987402, "phone": "+33492724186", "website": "https://restaurantpierregrein.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/manosque/restaurant/restaurant-pierre-grein", "description_en": "Venture into the business park and make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates a modern score of Provençal leaning, steeped in delicacy and high-flying technique: gnocchis with girolles, cream of mushroom soup; local squab roasted whole with fluffy dauphinoise potatoes; a trompe l’œil strawberry and pistachio tart… The sauces and jus deserve a special mention, as does the slick, friendly service." }, { "slug": "lucas-carton", "name": "Lucas Carton", "city": "Paris", "address": "9 place de la Madeleine, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8697476, "longitude": 2.3232442, "phone": "+33142652290", "website": "https://www.lucascarton.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/lucas-carton", "description_en": "Venturing over the threshold of this iconic historic establishment adorned with its famous carved woodwork by Majorelle is always a treat. Chef Hugo Bourny (who has worked at Marsan, Pic and La Vague d'Or, to name but a few) strives to replicate the house’s Art nouveau decor in his recipes. He rolls out a personal, creative score with a veggie focus, each dish of which is defined by an aromatic, spicy or acidic theme. Crisp, frank, forthright flavours that hit the spot every time." }, { "slug": "divellec", "name": "Divellec", "city": "Paris", "address": "18 rue Fabert, Paris, 75007, France", "cuisine": "Seafood", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8610318, "longitude": 2.3114674, "phone": "+33145519196", "website": "https://www.divellec-paris.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/divellec", "description_en": "(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior." }, { "slug": "es", "name": "ES", "city": "Paris", "address": "91 rue de Grenelle, Paris, 75007, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.856449, "longitude": 2.3211774, "phone": "+33145512574", "website": "https://es-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/es", "description_en": "This place is run by Takayuki Honjo, a Japanese chef who is a fan of French culture and cuisine. Having trained in prestigious establishments (Astrance in Paris, Quintessence in Tokyo, Mugaritz in the Basque Country), he has designed his restaurant down to the smallest detail: a white, pared-down – almost monastic – space, in which the modern furniture is not there to attract attention. In this context, the meal resembles a kind of ceremony. Foie gras and sea urchins, or pigeon and cocoa: the pairings are striking and the flavours mingle intimately. The harmony of his subtle creations recalls this talented young man's Japanese heritage." }, { "slug": "skab", "name": "Skab", "city": "Nîmes", "address": "7 rue de la République, Nîmes, 30000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.833187, "longitude": 4.35921, "phone": "+33466219430", "website": "https://www.restaurant-skab.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/skab", "description_en": "This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey sauce. As soon as the sun starts to shine, make a beeline for the patio shaded by maple trees." }, { "slug": "le-refuge-des-gourmets", "name": "Le Refuge des Gourmets", "city": "Machilly", "address": "90 route des Framboises, Machilly, 74140, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.2482745, "longitude": 6.3282703, "phone": "+33450435387", "website": "https://refugedesgourmets.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/machilly/restaurant/le-refuge-des-gourmets", "description_en": "In this small village near the Swiss border (in Haute-Savoie), which for a long time was a major raspberry-growing area, foodies will find a refuge in this family-run establishment. The plush, Belle Époque-inspired restaurant interior has been entirely refurbished in a contemporary style. Fanny Chanove keeps a watchful eye over the smooth running of proceedings in the dining room, while chef Hubert Chanove cooks up modern cuisine with creative touches, inspired by local ingredients and wild flowers and herbs. His dishes tend to revolve around a particular season or ingredient (fish from Lake Geneva, game, black truffles etc). The bistro is open for lunch Thu-Sat, by reservation only." }, { "slug": "septime", "name": "Septime", "city": "Paris", "address": "80 rue de Charonne, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.8536287, "longitude": 2.3806905, "phone": "", "website": "https://www.septime-charonne.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/septime", "description_en": "Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you may have to wait a while before you can get a foot in the door – in general bookings are made three weeks in advance (only online)…" }, { "slug": "akrame", "name": "Akrame", "city": "Paris", "address": "7 rue Tronchet, Paris, 75008, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8714069, "longitude": 2.3252971, "phone": "+33140671116", "website": "https://www.akrame.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/akrame507272", "description_en": "(Temporarily closed for renovations) A stone’s throw from La Madeleine district, Akrame Benallal, a live wire if ever there was, operates in a surprisingly secretive establishment, hidden by a huge coach gateway. A fan of Pierre Soulages’ work, the fashionably trendy, cutting-edge interior is dominated by black, enhanced by a few photos and sculptures… The menu shines the spotlight on first-class ingredients, inventive recipes and carefully crafted dishes; the “carte blanche” menus are a treasure trove of bold surprises." }, { "slug": "le-bon-accueil", "name": "Le Bon Accueil", "city": "Malbuisson", "address": "1 chemin de la Grande-Source, Malbuisson, 25160, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.7972986, "longitude": 6.3033347, "phone": "+33381693058", "website": "https://www.le-bon-accueil.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/malbuisson/restaurant/le-bon-accueil4521", "description_en": "This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout with blue cheese or absinthe, free-range chicken, morels and Jura vin jaune sauce (of course!) or roast pigeon, duck foie gras and artichoke." }, { "slug": "l-ekrin-by-laurent-azoulay", "name": "L'Ekrin by Laurent Azoulay", "city": "Méribel", "address": "Le Kaïla, 124 rue des Jeux-Olympiques, Méribel, 73550, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.3940091, "longitude": 6.5673633, "phone": "+33479416935", "website": "https://www.lekaila.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/l-ekrin-by-laurent-azoulay", "description_en": "In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when it comes to sauces, he is as at ease making a full-bodied meat jus as he is conjuring up an intense rockfish soup with saffron. His confident technique never overshadows the deliciousness or generosity of his dishes. The 100% vegetarian set menu, charmingly dubbed \"korti\" (a word in the Savoyard dialect meaning \"vegetable garden\") showcases his boundless creativity." }, { "slug": "les-fresques-hotel-royal", "name": "Les Fresques - Hôtel Royal", "city": "Évian-les-Bains", "address": "960 avenue du Léman, à Neuvecelle, Évian-les-Bains, 74500, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.3966417, "longitude": 6.59945, "phone": "+33450268500", "website": "https://hotel-royal.evianresort.com/fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/evian-les-bains/restaurant/les-fresques400460", "description_en": "Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), Bresse chicken with yellow wine. The chef works with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories." }, { "slug": "auberge-du-cep", "name": "Auberge du Cep", "city": "Fleurie", "address": "11 rue des Quatre-Vents, Fleurie, 69820, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.1921358, "longitude": 4.6969883, "phone": "+33474041077", "website": "https://aubergeducep.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/fleurie/restaurant/auberge-du-cep", "description_en": "This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list." }, { "slug": "la-table-de-la-ferme", "name": "La Table de la Ferme", "city": "Sartène", "address": "Domaine de Murtoli, Vallée de l'Ortolo, Sartène, 20100, France", "cuisine": "Modern Cuisine, Corsican", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.5229756, "longitude": 8.9469027, "phone": "+33495716924", "website": "https://www.murtoli.com/", "michelin_url": "https://guide.michelin.com/en/corse/sartene_1508622/restaurant/la-table-de-la-ferme", "description_en": "Murtoli defies classification in the usual tourist terms. Poised between the sea and the hills, this huge property accommodates overnight guests in the height of rural luxury in converted sheepfolds or villas with private swimming pools – here, modernity meets the charm of traditional Corsican architecture. Whether you opt for the short à la carte menu or the tasting menu, the food is a splendid tribute to the finest Corsican produce, most of which – vegetables, cheeses, eggs, honey, veal, lamb and olive oil – comes from the estate. Traditional country fare is given a subtle modern spin and carefully plated: Bonifacio-style aubergine, Sartène-style courgette, colourful and striking aziminu (Corsican soup), Bonifacio-style capon. Lovely patio shaded by olive trees and attentive front-of-house team." }, { "slug": "apicius-2", "name": "Apicius", "city": "Paris", "address": "20 rue d'Artois, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8732881, "longitude": 2.3072835, "phone": "+33143801966", "website": "https://restaurant-apicius.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/apicius6479", "description_en": "Housed in a sumptuous 18C private mansion that calls to mind a small palace, Apicius is named after this Ancient Roman epicurean who is said to have written the first cookbook. Chef Mathieu Pacaud is keeping the flame alive at this legendary place with a magnificent terrace that amounts to a remarkably bucolic garden in the city. The dishes perpetuate fine bourgeois tradition and achieve a synthesis between classicism and creativity. Time passes, Apicius changes… but remains!" }, { "slug": "ze-kitchen-galerie", "name": "Ze Kitchen Galerie", "city": "Paris", "address": "4 rue des Grands-Augustins, Paris, 75006, France", "cuisine": "Creative, Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.85513, "longitude": 2.3412194, "phone": "+33144320032", "website": "https://zekitchengalerie.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ze-kitchen-galerie", "description_en": "Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (Thailand, Vietnam), which provide him with plenty of inspiration. Galangal, ka-chai, turmeric, wasabi, ginger are just some of the herbs, roots, spices and condiments from around the world that he uses to brilliantly enhance classic French recipes. The menu – based on fish, broths, pasta and a la plancha options – comprises a range of inventive, modern and nicely crafted dishes that will take you on a journey of flavours and colours. The lunch menu is unbeatable value; a warm welcome and smiling service." }, { "slug": "la-maison-dans-le-parc", "name": "La Maison dans le Parc", "city": "Nancy", "address": "3 rue Sainte-Catherine, Nancy, 54000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.6941608, "longitude": 6.1849668, "phone": "+33383190357", "website": "https://lamaisondansleparc.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/la-maison-dans-le-parc", "description_en": "Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park." }, { "slug": "le-7eme-continent", "name": "Le 7ème Continent", "city": "Rixheim", "address": "35 avenue du Général-de-Gaulle, Rixheim, 68170, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.7480409, "longitude": 7.4029807, "phone": "+33389642485", "website": "https://www.le7emecontinent.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/rixheim/restaurant/le-7eme-continent", "description_en": "This restaurant's incredible decoration (inside and out) was created by painter and decorative artist François Zenner, an amateur naturalist with a passion for plants. Also passionate about his work, and very much influenced by his years with Bernard Loiseau, chef Laurent Haller is never at a loss for ideas when it comes to sharing his love of good food. He likes to revisit the great classics of French cuisine and creates surf and turf combinations. His menu, a veritable ode to the market and its often local produce (veal from Rixheim, split peas from Petit-landau…), changes every month." }, { "slug": "aida", "name": "Aida", "city": "Paris", "address": "1 rue Pierre-Leroux, Paris, 75007, France", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.850275, "longitude": 2.3186554, "phone": "+33143061418", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/aida", "description_en": "The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat at the counter (eight seats only) for a close-up view of the teppanyaki griddles. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan and France. The seasonings, cooking, carving, cutting, slicing and chopping are all at the service of the main ingredient, which is presented as simply and as artfully as possible. Sashimi, Brittany lobster, chateaubriand steak or sweetbread, cooked on the teppanyaki griddle, and served with fine Burgundy wines, painstakingly selected by the chef. Dutiful, professional service." }, { "slug": "relais-louis-xiii", "name": "Relais Louis XIII", "city": "Paris", "address": "8 rue des Grands-Augustins, Paris, 75006, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8546533, "longitude": 2.3408104, "phone": "+33143267596", "website": "https://relaislouis13.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/relais-louis-xiii", "description_en": "This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manuel Martinez, an ardent champion of Gallic culinary classicism. After training at Ledoyen, the Crillon and the Tour d’Argent, the Meilleur Ouvrier de France (Best Craftsman of France) decided to settle in this prestigious establishment to pursue high-flying French culinary traditions. Enduringly popular with regulars, in particular for the excellent eater-friendly lunchtime prices!" }, { "slug": "lulurouget", "name": "LuluRouget", "city": "Nantes", "address": "4 place Albert-Camus, Nantes, 44200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.2049953, "longitude": -1.5618489, "phone": "+33240474798", "website": "https://www.lulurouget.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/lulurouget", "description_en": "Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success." }, { "slug": "leclere", "name": "Leclère", "city": "Montpellier", "address": "8 rue André-Michel, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.6067486, "longitude": 3.8739319, "phone": "+33467689685", "website": "https://www.restaurantleclere.com", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/leclere", "description_en": "This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his \"cuisine d'arrivage\": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creations have plenty of personality and panache, cases in point being his dish with asparagus, horseradish and mint, or the meagre and rosemary." }, { "slug": "l-auberge-de-bagatelle", "name": "L'Auberge de Bagatelle", "city": "Le Mans", "address": "489 avenue Bollée, Le Mans, 72000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.9990983, "longitude": 0.2359126, "phone": "+33243852573", "website": "https://www.aubergedebagatelle.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/le-mans/restaurant/l-auberge-de-bagatelle", "description_en": "Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard Soulard, baby carrots, orange and bigarade sauce." }, { "slug": "le-cerf", "name": "Le Cerf", "city": "Marlenheim", "address": "30 rue du Général-de-Gaulle, Marlenheim, 67520, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.6210097, "longitude": 7.4935434, "phone": "+33388877373", "website": "https://www.lecerf.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/marlenheim/restaurant/le-cerf", "description_en": "In the pretty wine-growing village of Marlenheim, this former posthouse, now a fine dining institution, comprises a cluster of picturesque buildings set around a paved inner courtyard and a well-groomed garden. The impressively rendered cooking is both delicate and eclectic, without forgetting some of the classics that contributed to the establishment’s reputation: white asparagus from Alsace in puff pastry with a hollandaise sauce, raviole of smoked foie gras and a gutsy truffle-flavoured jus, or the great grandfather’s, Paul Wagner vol-au-vent… The epitome of tradition!" }, { "slug": "l-eveil-des-sens", "name": "L'Éveil des Sens", "city": "Mayenne", "address": "429 boulevard Paul-Lintier, Mayenne, 53100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.3060431, "longitude": -0.6084258, "phone": "+33243304217", "website": "https://www.restaurant-leveildessens.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/mayenne/restaurant/l-eveil-des-sens", "description_en": "The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons." }, { "slug": "au-14-fevrier", "name": "Au 14 Février", "city": "Lyon", "address": "36 rue du Bœuf, Lyon, 69005, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7622206, "longitude": 4.8263815, "phone": "+33478929139", "website": "https://www.ly-au14fevrier.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/au-14-fevrier281900", "description_en": "Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin with strawberries and foie gras; squab cooked over a cherry wood fire… At every meal, he enchants his clientele with his seasonal symphony. On top of that, the service is extremely obliging." }, { "slug": "le-clocher-des-peres", "name": "Le Clocher des Pères", "city": "Saint-Martin-sur-la-Chambre", "address": "Le Mollard, 80 impasse du Four, Saint-Martin-sur-la-Chambre, 73130, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.3664596, "longitude": 6.3168158, "phone": "+33479599806", "website": "https://www.chambres-d-hote-maurienne-le-clocher-des-peres.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-sur-la-chambre/restaurant/le-clocher-des-peres", "description_en": "In a peaceful hamlet at an altitude of 600m and occupying a former 15C stronghold, the cosy, warm interior is depicted by stone walls and picture windows overlooking the Belledonne mountains. You are greeted by five immaculately laid round tables in a room bathed in light, ready for an encounter between nature and good food. Pierre Troccaz signs a carefully curated, inventive score, mingling local produce, aromatic herbs from the garden and a few well-chosen exotic notes, embodied by blue lobster flanked by a frothy espuma of Beaufort cheese and fragrant confit tomatoes. Regional specialties such as caïon (pork) in wild garlic and a crunchy-melt-in-the-mouth stuffing are emblematic of the chef’s passion and enthusiasm. His wife, Éloïse, warmly and seamlessly pampers diners. Pleasant guestrooms for overnight stays." }, { "slug": "grand-hotel-du-lion-d-or", "name": "Grand Hôtel du Lion d'Or", "city": "Romorantin-Lanthenay", "address": "69 rue Georges-Clemenceau, Romorantin-Lanthenay, 41200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.3602993, "longitude": 1.7438252, "phone": "+33254941515", "website": "https://www.hotel-liondor-romorantin.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/romorantin-lanthenay/restaurant/grand-hotel-du-lion-d-or", "description_en": "Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills and paired with succulent jus and sauces. Let’s not forget the knockout wine list which showcases some of the Loire’s top wineries." }, { "slug": "ima", "name": "Ima", "city": "Rennes", "address": "20 boulevard de la Tour-d'Auvergne, Rennes, 35000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.106684, "longitude": -1.684632, "phone": "+33223478274", "website": "https://www.ima.restaurant", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/ima", "description_en": "(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your turn to travel!" }, { "slug": "la-table-du-gourmet", "name": "La Table du Gourmet", "city": "Riquewihr", "address": "5 rue de la 1ère-Armée, Riquewihr, 68340, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.1664136, "longitude": 7.2972837, "phone": "+33389490909", "website": "https://jlbrendel.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/riquewihr/restaurant/la-table-du-gourmet", "description_en": "In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, the first dedicated to the fines wines of Alsace, and all this to be enjoyed in surroundings that combine olde worlde charm (the building dates back to the 16C) with contemporary decorative touches." }, { "slug": "l-essentiel-2", "name": "L'Essentiel", "city": "Périgueux", "address": "8 rue de la Clarté, Périgueux, 24000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.1840692, "longitude": 0.7223774, "phone": "+33553351515", "website": "https://www.restaurant-perigueux.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/l-essentiel117707", "description_en": "Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu. The slick, professional service adds a final flourish to the feast." }, { "slug": "racines-5", "name": "Racines", "city": "Rennes", "address": "4 passage Antoinette-Caillot, Rennes, 35000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.1069433, "longitude": -1.6829655, "phone": "+33299656421", "website": "https://www.racines-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/racines542026", "description_en": "When a talented chef from Rennes, Virginie Giboire, embraces her roots (or \"Racines\"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, \"taught her everything\"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, bright and modern setting." }, { "slug": "le-raisin", "name": "Le Raisin", "city": "Pont-de-Vaux", "address": "2 place Michel-Poisat, Pont-de-Vaux, 01190, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.4340961, "longitude": 4.9390332, "phone": "+33385303097", "website": "https://www.leraisin.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/pont-de-vaux/restaurant/le-raisin", "description_en": "This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service." }, { "slug": "les-cedres", "name": "Les Cèdres", "city": "Granges-les-Beaumont", "address": "25 rue Henri-Machon, Granges-les-Beaumont, 26600, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.0502101, "longitude": 4.9838433, "phone": "+33475715067", "website": "https://www.restaurantlescedres.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/granges-les-beaumont/restaurant/les-cedres", "description_en": "Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishment." }, { "slug": "frenchie", "name": "Frenchie", "city": "Paris", "address": "5 rue du Nil, Paris, 75002, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.867722, "longitude": 2.3478539, "phone": "+33140399619", "website": "https://www.frenchie-restaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/frenchie262795", "description_en": "Chef Grégory Marchand learned the trade in some of the English-speaking world's top kitchens (including Gramercy Tavern in New York, Jamie Oliver's Fifteen in London, Mandarin Oriental in Hong Kong). In his compact premises in the neighbourhood of Le Sentier, the space (think exposed brick, beams and stonework) quickly fills to capacity with fans of cuisine that is perfectly in tune with today's international inclinations while remaining rooted in meticulous sourcing (from the ceramic plates to the fruit and vegetables from Terroirs d'Avenir or La Ferme de l'Envol)." }, { "slug": "auberge-grand-maison", "name": "Auberge Grand'Maison", "city": "Mûr-de-Bretagne", "address": "1 rue Léon-le-Cerf, Mûr-de-Bretagne, 22530, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.201112, "longitude": -2.9869249, "phone": "+33296285110", "website": "https://www.auberge-grand-maison.com", "michelin_url": "https://guide.michelin.com/en/bretagne/mr-de-bretagne/restaurant/auberge-grand-maison", "description_en": "This eminently hospitable inn upholds culinary traditions rich in textbook technique and indulgent, spot-on flavours. Christophe Le Fur, born at Cap Fréhel, is thriving in his homeland as he crafts bold, crisp dishes oozing in generosity. The chef, who cherry-picks his ingredients, demonstrates the full scope of his talents (particularly in the field of sauces, one of the house’s signatures!). Brittany lobster and sweetbread sautéed in butter with creamy morels in Noilly; poultry pie in a tarragon jus; without forgetting the flamboyant crêpe flambée to finish your meal on a high." }, { "slug": "jerome-nutile", "name": "Jérôme Nutile", "city": "Nîmes", "address": "351 chemin Bas-du-Mas-de-Boudan, Nîmes, 30000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.8208935, "longitude": 4.3709411, "phone": "+33466406565", "website": "https://www.jerome-nutile.com", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/jerome-nutile", "description_en": "Veteran chef Jérôme Nutile is far from a rookie: \"Meilleur Ouvrier de France\" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask for!" }, { "slug": "l-aromate", "name": "L'Aromate", "city": "Nice", "address": "2 rue Gustave-Deloye, Nice, 06000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6992157, "longitude": 7.269895, "phone": "+33493629824", "website": "https://www.laromate.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-aromate233368", "description_en": "This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A chef with the background and the ambition to achieve his high-flying goals." }, { "slug": "il-cortile", "name": "Il Cortile", "city": "Mulhouse", "address": "11 rue des Franciscains, Mulhouse, 68100, France", "cuisine": "Mediterranean Cuisine, Italian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.7474759, "longitude": 7.3340648, "phone": "+33389663979", "website": "https://www.ilcortile-mulhouse.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/mulhouse/restaurant/il-cortile40020", "description_en": "In a pedestrian street of historic Mulhouse, welcome to a 16C building that is a something of a culinary landmark with the locals. Chef Jean-Michel Feger has been rolling out Mediterranean-inspired cuisine here since 2001. Think mouth-watering, technically polished, modern dishes with a distinct Italian twang: saffron-spiked creamy risotto, squid, broad beans and spicy ventricina. In fine weather, soak up la dolce vita and enjoy your meal alfresco on the patio of the small courtyard. Pleasant, unstarched service." }, { "slug": "jan", "name": "JAN", "city": "Nice", "address": "12 rue Lascaris, Nice, 06300, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.6998945, "longitude": 7.2848004, "phone": "+33497193223", "website": "https://janonline.com/fr/restaurantjan/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/jan", "description_en": "South African chef Jan Hendrik van der Westhuizen, whose former careers involved working as a chef on private yachts in Monaco and as a photojournalist for a top magazine, has already lived several lives… In his cosy (20-seater), romantic eatery near the port, he signs creative, personal cuisine in the shape of a single set menu, in which he plays on sweet and sour combinations, and dabbles in smoky, spicy and acidic flavours, giving us an insight into South African cuisine. When it is time for cheese, you will discover a cheese bar opposite the restaurant with a buffet of some twenty different cheeses, a range of beverages, preserves and dried fruit." }, { "slug": "pierre", "name": "Pierre", "city": "Mâcon", "address": "7-9 rue Joseph-Dufour, Mâcon, 71000, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.3034229, "longitude": 4.8313534, "phone": "+33385381423", "website": "https://www.restaurant-pierre.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/pierre4490", "description_en": "In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais beef tournedos with pan-fried foie gras and a top-notch Grand Marnier soufflé. A believer in fine produce before all else, the chef cooks what he likes to eat – to our delight!" }, { "slug": "le-manoir-de-la-regate", "name": "Le Manoir de la Régate", "city": "Nantes", "address": "155 route de Gachet, Nantes, 44300, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.293636, "longitude": -1.5265172, "phone": "+33240180297", "website": "https://www.manoirdelaregate.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/manoir-de-la-regate", "description_en": "On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service." }, { "slug": "tour-d-argent", "name": "Tour d'Argent", "city": "Paris", "address": "15 quai de la Tournelle, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8498353, "longitude": 2.3549236, "phone": "+33143542331", "website": "https://tourdargent.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/tour-d-argent", "description_en": "Established in 1582, this legendary restaurant continues to enchant diners with its magical view of the River Seine and Notre-Dame, its huge open kitchen and its steel kinetic-effect ceiling. In the kitchen, chef and Meilleur Ouvrier de France Yannick Franques strikes the perfect balance between traditional and contemporary, not least on account of his fine work with sauces. Presented in the form of an elegant triptych, the menu features a modernised take on the house classics, which are masterfully finished tableside, as well as more personal elements that reflect the chef's years spent in the South of France. The extraordinary wine cellar is home to over 300 000 bottles. Finally, there is the ground-floor Bar des Maillets d'Argent, done out in a traditional 1930s style, and Le Toit de la Tour, a lush roof terrace with a panoramic view, where you can enjoy a drink as you contemplate Paris." }, { "slug": "l-o-des-vignes", "name": "L'O des Vignes", "city": "Fuissé", "address": "129 rue du Bourg, Fuissé, 71960, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.2802, "longitude": 4.74395, "phone": "+33385383340", "website": "https://lodesvignes.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/fuiss/restaurant/l-o-des-vignes", "description_en": "This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining bistrot/wine bar, they serve hearty fare and fantastic wines." }, { "slug": "saisons", "name": "Saisons", "city": "Écully", "address": "1A chemin de Calabert, Écully, 69130, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.77744, "longitude": 4.76787, "phone": "+33426209757", "website": "https://www.saisons-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/cully/restaurant/saisons4469", "description_en": "This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!" }, { "slug": "l-anthocyane", "name": "L'Anthocyane", "city": "Lannion", "address": "25 avenue Ernest-Renan, Lannion, 22300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.7329305, "longitude": -3.4601755, "phone": "+33296383049", "website": "https://www.lanthocyane.com", "michelin_url": "https://guide.michelin.com/en/bretagne/lannion/restaurant/l-anthocyane", "description_en": "Installed in the centre of Lannion, the chef rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. As a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior." }, { "slug": "moulin-de-la-tardoire", "name": "Moulin de la Tardoire", "city": "Montbron", "address": "6 route du Bounit (Lieu-dit la Forge), Montbron, 16220, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.6768252, "longitude": 0.5138297, "phone": "+33545664146", "website": "https://www.moulindelatardoire.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/montbron/restaurant/moulin-de-la-tardoire", "description_en": "Deep in the countryside, in a Natura 2000-protected site, this restaurant is housed in a 16C mill. The interior has been refurbished in a contemporary style featuring glass, wood and clean lines, as well as the mill mechanism. Matthieu Brudo elegantly showcases the terroir: Vitrac-Saint-Vincent pork pluma glazed with ponzu and Mornac chickpeas, Limousin beef, Neuvic sturgeon and fish caught fresh in Royan. The wine list, which points to a penchant for natural and biodynamic estates, is the perfect complement to the sincere and generous cuisine." }, { "slug": "l-atelier-des-augustins", "name": "L'Atelier des Augustins", "city": "Lyon", "address": "17 rue Hippolyte-Flandrin, Lyon, 69001, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7677374, "longitude": 4.8308367, "phone": "+33472008801", "website": "https://latelierdesaugustins.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-atelier-des-augustins", "description_en": "After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime menu is a steal. The wine cellar reflects a genuine quest for eco-responsible producers." }, { "slug": "cote-jardin", "name": "Côté Jardin", "city": "Gien", "address": "14 avenue de Bourges, Gien, 45500, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.6803325, "longitude": 2.6296242, "phone": "+33238382467", "website": "https://www.cotejardin45.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/gien/restaurant/cote-jardin", "description_en": "This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili and zest of green yuzu." }, { "slug": "quai-des-saveurs", "name": "Quai des Saveurs", "city": "Hagondange", "address": "69 rue de la Gare, Hagondange, 57300, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.2534752, "longitude": 6.1646539, "phone": "+33387712498", "website": "https://www.quaidessaveurs.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/hagondange/restaurant/quai-des-saveurs", "description_en": "Frédéric Sandrini has hung up his hat in this pink sandstone and white fronted edifice opposite Hagondange railway station, depicted by a pleasantly low-key, contemporary interior. Your tastebuds will be delighted by the modern, imaginative, ever-changing craftsmanship of this chef who works with painstakingly selected supplier-partners: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a trolley that stars the work of master cheesemakers. Surprise menus and daily suggestions." }, { "slug": "prairial", "name": "Prairial", "city": "Lyon", "address": "1 place Hubert-Mounier, Lyon, 69002, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 45.7415161, "longitude": 4.8229022, "phone": "+33487783251", "website": "https://www.prairial-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/prairial", "description_en": "Chef Gaëtan Gentil's new restaurant in the Confluence neighbourhood is housed in a building that is eco-responsible from floor to ceiling, and that includes the French oak tables. From the open kitchen in the middle of the space, he creates his seasonal cuisine that highlights the produce of the Rhône Valley terroir, using herbs and wild plants to great effect. This creative, instinctive yet carefully thought-out cooking is based on the elevation of ingredients, which are subject to numerous variations and enhanced by sauces packed with flavour. All his chosen suppliers share the same commitment to the environment: permaculture market gardeners, more sustainable livestock farming, wild or more appropriately reared freshwater fish. The 950 organic and natural wines on the wine list follow suit, slotting into a meal that is delicious but does not come at the expense of the planet." }, { "slug": "chateau-de-courban", "name": "Château de Courban", "city": "Courban", "address": "7 rue du Lavoir, Courban, 21520, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.9194802, "longitude": 4.7375618, "phone": "+33380937869", "website": "https://chateaudecourban.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/courban/restaurant/chateau-de-courban", "description_en": "Château de Courban is an elegant 19C mansion with a burnt sienna-coloured façade, looking out over its grounds. Preceded by a plush lounge with a crackling fireplace, the restaurant is housed in the property's converted barn, which boasts a beamed ceiling in the regional style, chandeliers and mirrors. In the manner of a skilled craftsman, the chef shapes his raw materials – excellent ingredients – into delicate seasonal dishes, the leitmotif of which is flavour: tomato confit and its three condiments; line-caught cod with sauce bonne femme; Racan pigeon, pigeon-foie gras sausage, cabbage and truffle jus. The meal is rounded off in fine style with pared-back desserts that are low in sugar. The wine list has a particularly good selection of champagnes and Burgundy labels." }, { "slug": "la-robe", "name": "La Robe", "city": "Montaigu", "address": "2 rue Neuve, Montaigu, 85600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 46.9776325, "longitude": -1.3118794, "phone": "+33251477927", "website": "https://www.restaurant-la-robe.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/montaigu/restaurant/la-robe", "description_en": "In his contemporary and elegant restaurant laid out around a lovely patio, Xavier Giraudet creates top-drawer modern cuisine with a focus on vegetables. The various set menus feature local and seasonal produce (sometimes even from the family vegetable garden), expertly cooked and full of flavour. In season, don't miss their exemplary rendition of hare à la royale à la Antonin Carême, a classic dish! A bravura performance." }, { "slug": "le-colombier", "name": "Le Colombier", "city": "Malataverne", "address": "270 chemin de Malombre, Malataverne, 26780, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.4688517, "longitude": 4.7429648, "phone": "+33475908686", "website": "https://www.domaine-colombier.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/malataverne/restaurant/le-colombier", "description_en": "Built on the ruins of a hermitage in the heart of Provençal Drôme, this proud homestead first woos us with its bare stone walls and lime vaults. Johan Thyriot then bowls us over with a creative score presented by theme: Water, Earth, Air and Fire. Dishes, such as ikejime trout or guinea fowl roasted whole, are further enhanced by permaculture vegetables. Rare peppers and aromatic plants are the guiding thread that binds these compositions together. High-flying, distinctive craftsmanship." }, { "slug": "auberge-frankenbourg", "name": "Auberge Frankenbourg", "city": "La Vancelle", "address": "13 rue du Général-de-Gaulle, La Vancelle, 67730, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.2836435, "longitude": 7.3026266, "phone": "+33388579390", "website": "https://www.frankenbourg.com", "michelin_url": "https://guide.michelin.com/en/grand-est/la-vancelle/restaurant/auberge-frankenbourg", "description_en": "In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family business from their parents, preside with cheerful enthusiasm. The delicious and refined cuisine of the elder brother, Sébastien, showcases the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot. Most of the fruit and vegetables come from their own garden. Front of house, the younger brother Guillaume operates with poise, in a minimalist decor tempered by the warmth of wood panelling. There are pretty guestrooms." }, { "slug": "bruno", "name": "Bruno", "city": "Lorgues", "address": "2350 route des Arcs, Lorgues, 83510, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4699245, "longitude": 6.3794424, "phone": "+33494859393", "website": "https://www.restaurantbruno.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/bruno", "description_en": "A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, indulgent fare served in a picturesque, proudly Provençal interior – souvenir shop on the premises." }, { "slug": "origine-2", "name": "Origine", "city": "Dijon", "address": "10 place du Président-Wilson, Dijon, 21000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.3158841, "longitude": 5.0442865, "phone": "+33380677464", "website": "https://restaurantorigine.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/stephane-derbord", "description_en": "Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quality is up to the mark, particularly when it comes to fresh seafood. A subtle, surgically precise culinary repertory with a particularly enticing veggie menu. Fine wine bin." }, { "slug": "l-axel", "name": "L'Axel", "city": "Fontainebleau", "address": "43 rue de France, Fontainebleau, 77300, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.4049021, "longitude": 2.6973236, "phone": "+33164220157", "website": "https://www.laxel-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/fontainebleau/restaurant/l-axel", "description_en": "In the heart of Fontainebleau, this smart, low-key restaurant is the HQ of a Japanese chef who orchestrates a new take on pure-bred Gallic gastronomy whilst scrupulously respecting the seasons. Kunihisa Goto is a fan of French cuisine, wines and iconic produce. After training with the best, he reinvents the classics with panache, incorporating a host of Japanese ingredients: daikon, lotus roots, nori, shiso leaves, Wagyu beef… His version of the slow-cooked egg has become a must. Each dish is a masterclass of plating, balanced flavours and gourmet indulgence. Attentive, courteous service." }, { "slug": "auberge-de-la-brie", "name": "Auberge de la Brie", "city": "Couilly-Pont-aux-Dames", "address": "14 avenue Alphonse-Boulingre, Couilly-Pont-aux-Dames, 77860, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.8857071, "longitude": 2.8562352, "phone": "+33164635180", "website": "https://www.aubergedelabrie.net", "michelin_url": "https://guide.michelin.com/en/ile-de-france/couilly-pont-aux-dames/restaurant/auberge-de-la-brie", "description_en": "This local institution has proudly retained its MICHELIN star for over 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and smiling service from Céline. The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile; pollock, fennel confit, rouille and bouillabaisse velouté; strawberry millefeuille, verbena cream and strawberry sorbet." }, { "slug": "chateau-de-la-treyne", "name": "Château de la Treyne", "city": "Lacave", "address": "3135 route des Deux-Châteaux, Lacave, 46200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.8494743, "longitude": 1.5253884, "phone": "+33565276060", "website": "https://www.chateaudelatreyne.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/lacave/restaurant/chateau-de-la-treyne", "description_en": "What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef since 1995." }, { "slug": "la-maison-des-cariatides", "name": "La Maison des Cariatides", "city": "Dijon", "address": "28 rue Chaudronnerie, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.3228737, "longitude": 5.0440659, "phone": "+33380455925", "website": "https://www.maisondescariatides.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/la-maison-des-cariatides", "description_en": "In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citrus fruits for zestiness, is noteworthy. Pleasant terrace to the rear." }, { "slug": "le-feuillee-le-couvent-des-minimes", "name": "Le Feuillée - Le Couvent des Minimes", "city": "Mane", "address": "Chemin des Jeux-de-Maï, Mane, 04300, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.9395915, "longitude": 5.7723757, "phone": "+33492747777", "website": "https://www.couventdesminimes-hotelspa.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/mane/restaurant/le-feuillee-le-couvent-des-minimes", "description_en": "Set in deepest Provence, Mane is both picturesque and steeped in history, which is also true of the 17C Couvent des Minimes, whose admirable restoration has retained its period charm. This provençal Arcadia is home to a luxury hotel, with swimming pool, spa and a fine dining restaurant, named after Louis Feuillée, Louis XIV's botanist, who was born in the village. The kitchens are masterfully run by Louis Gachet, MOF 2023, who seamlessly navigates between his native Burgundy and Provence. Bold dishes and exquisite sauces exemplify the creative consummate culinary talent of this virtuoso chef." }, { "slug": "le-farcon", "name": "Le Farçon", "city": "Courchevel", "address": "Immeuble Kalinka, La Tania, Courchevel, 73120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4315173, "longitude": 6.5938711, "phone": "+33479088034", "website": "https://www.lefarcon.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-farcon", "description_en": "Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with golden lids, fragrant sauces, nods to Sicily… each dish tells a delicious and unexpected story. A bright and authentic place at high altitude." }, { "slug": "guy-lassausaie", "name": "Guy Lassausaie", "city": "Chasselay", "address": "3 rue de Belle-Sise, Chasselay, 69380, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.8727314, "longitude": 4.7705653, "phone": "+33478476259", "website": "https://www.guy-lassausaie.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chasselay/restaurant/guy-lassausaie", "description_en": "In 1984, Guy Lassausaie took over the kitchen at this family-run establishment, founded four generations earlier in 1906. In an elegantly refurbished interior done out in shades of grey, black and white, the chef (a Meilleur Ouvrier de France) has charted a remarkably assured course, enthusiastically celebrating local and, more generally, French tradition, with flashes of creativity. Think fillet of brill with vanilla beurre blanc, salsify and porcini, or Ain pigeon hay-roasted in a sealed cocotte, full-bodied jus and baby vegetables. Feelgood food that delivers the odd surprise." }, { "slug": "jerome-feck", "name": "Jérôme Feck", "city": "Châlons-en-Champagne", "address": "19 place Monseigneur-Tissier, Châlons-en-Champagne, 51000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.9569608, "longitude": 4.3649249, "phone": "+33326682151", "website": "https://www.hotel-dangleterre.fr/fr/restaurant/", "michelin_url": "https://guide.michelin.com/en/grand-est/chlons-en-champagne/restaurant/jerome-feck", "description_en": "This charming town is famous for its Cathedral Saint Étienne, Notre-Dame-en-Vaux collegiate church and countless historic sites that bear witness to its illustrious past. At the Hôtel d’Angleterre, chef Jérôme Feck aims to perpetuate Champagne’s gourmet traditions and the heritage of the town’s iconic restaurant. Also a pastry chef, he has worked his way from Langres to Reims via Épernay, so the Champagne region holds no secrets for him… His flair for intense and balanced sauces is particularly notable, where the main ingredients are enhanced by judicious touches of flavour - acidity or smokiness, for example. More traditional fare in the next-door bistro Les Temps Changent." }, { "slug": "le-pavillon-des-boulevards", "name": "Le Pavillon des Boulevards", "city": "Bordeaux", "address": "120 rue de la Croix-de-Seguey, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.8532133, "longitude": -0.5926893, "phone": "+33556815102", "website": "https://www.lepavillondesboulevards.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-pavillon-des-boulevards", "description_en": "A landmark of Bordeaux’ culinary scene for several decades now, this stone town house is emblematic of 18C Bordeaux. At the helm, chef Thomas Morel, whose wife Célia supervises the front of house, gives free rein to his creativity. Underpinned by a solid classical background, the food is dotted with contemporary notes, such as immaculately cooked pollock flanked by an astounding horseradish-flavoured hollandaise sauce. The lunchtime menu is particularly attractive." }, { "slug": "l-oree-de-la-foret", "name": "L'Orée de la Forêt", "city": "Étouy", "address": "255 rue de la Forêt, Étouy, 60600, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.41545, "longitude": 2.36804, "phone": "+33344516518", "website": "https://www.loreedelaforet.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/touy/restaurant/l-oree-de-la-foret", "description_en": "On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the chef’s father. Today, the chef, who bakes his own sourdough bread, crafts down-to-earth, mouthwatering, seasonal food." }, { "slug": "le-pily", "name": "Le Pily", "city": "Cherbourg-en-Cotentin", "address": "1 rue du Pont-Tournant, Cherbourg-en-Cotentin, 50100, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.6392432, "longitude": -1.6199211, "phone": "+33233101929", "website": "https://www.restaurant-le-pily.com", "michelin_url": "https://guide.michelin.com/en/normandie/cherbourg-en-cotentin/restaurant/le-pily", "description_en": "Pierre and Lydie reign over the revolving bridge in a swish, modern edifice whose glazed walls command a matchless view of the harbour. Where better to do justice to the catch from small boats, lobsters and shellfish from Cotentin, so beloved of the chef? The entirely meat-free menu focuses on surgically and delicately prepared seafood, sprinkled with creativity and the odd distinctive Japanese touch: squid and shiitake, mushroom and soy stock; compote of vanilla-laced apples, ice cream with unpasteurised cream and yuzu-spiked caramel." }, { "slug": "les-voiles-d-or", "name": "Les Voiles d'Or", "city": "Dieppe", "address": "2 chemin de la Falaise, à Neuville-lès-Dieppe, Dieppe, 76200, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.9320387, "longitude": 1.0893938, "phone": "+33235841684", "website": "https://www.lesvoilesdor.fr", "michelin_url": "https://guide.michelin.com/en/normandie/dieppe/restaurant/les-voiles-d-or", "description_en": "Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood (and works alone in his kitchen!), it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. There are a small terrace for sunny days." }, { "slug": "auberge-de-la-charme", "name": "Auberge de la Charme", "city": "Prenois", "address": "12 rue de la Charme, Prenois, 21370, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.3758124, "longitude": 4.8989819, "phone": "+33380353284", "website": "https://aubergedelacharme.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/prenois/restaurant/auberge-de-la-charme", "description_en": "In a small Burgundy village, close to Dijon and the motorsport racetrack, this rustic inn dripping in charm welcomes diners into a warm interior in which contemporary artwork is interestingly contrasted with stone walls, a coffered ceiling and old bread oven set in a wall. The venue is run by a pair of chefs with complementary talents: Nicolas Isnard and David Le Comte. Both are well travelled and their cuisine, inspired by Asia, the Middle East and even the island of Mauritius, seeks to exalt outstanding produce. The set menu, in the form of a “boarding pass”, invites diners on a tasting adventure, courtesy of creative, generous dishes. An unusual culinary experience rich in discovery." }, { "slug": "chateau-d-adomenil", "name": "Château d'Adoménil", "city": "Lunéville", "address": "7 route Mathieu-de-la-Haye - Adoménil-Rehainviller, Lunéville, 54300, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.5649943, "longitude": 6.4627831, "phone": "+33383740481", "website": "https://www.adomenil.com", "michelin_url": "https://guide.michelin.com/en/grand-est/lunville/restaurant/chateau-d-adomenil", "description_en": "In the heart of the Lunéville countryside, this romantic, classical château is nestled in wooded grounds. You pass through a dignified series of rooms that have lost none of their period cachet: wainscoting, parquet floors and open fireplaces, into the dining room overlooking the grounds. A few subtle baroque and contemporary touches brighten up this glamorous interior, providing the perfect foil to the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves premium produce. He treats it with respect – you only have to look at the accuracy of his cooking and flavours. The wine list, curated by his expert wife, who manages the restaurant floor, doesn't disappoint." }, { "slug": "la-chaumiere-3", "name": "La Chaumière", "city": "Dole", "address": "346 avenue du Maréchal-Juin, Dole, 39100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.065013, "longitude": 5.4950802, "phone": "+33384707240", "website": "https://www.lachaumiere-dole.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/la-chaumiere11044", "description_en": "Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening." }, { "slug": "auberge-de-la-mine", "name": "Auberge de la Mine", "city": "La Ferrière-aux-Étangs", "address": "8 rue de Champsecret, La Ferrière-aux-Étangs, 61450, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.6468685, "longitude": -0.5220022, "phone": "+33233669110", "website": "https://www.aubergedelamine.com", "michelin_url": "https://guide.michelin.com/en/normandie/la-ferrire-aux-tangs/restaurant/auberge-de-la-mine", "description_en": "Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!" }, { "slug": "chateau-du-mont-joly", "name": "Château du Mont Joly", "city": "Sampans", "address": "6 rue du Mont-Joly, Sampans, 39100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.12314, "longitude": 5.45684, "phone": "+33384824343", "website": "https://www.chateaumontjoly.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/sampans/restaurant/chateau-du-mont-joly", "description_en": "This 18C manor house with a pink façade and Italianate columns overlooking the Saône valley is aptly named! With his wife, a sommelier and the daughter of winegrowers, Romuald Fassenet has turned this Classical edifice into a pared-back designer establishment with a handful of charming guestrooms providing overnight accommodation near Dole. His bold, appetising food reveals his genuine passion for the Jura terroir (in fact, he was sous-chef to chef Jean-Paul Jeunet) and is based on a sound mastery of technical skills. He makes superb sauces with Jura vin jaune; AOC poularde de Bresse, morels, Château-Chalon sauce is one of his classics." }, { "slug": "la-table-d-hotes-la-rotisserie-du-chambertin", "name": "La Table d'Hôtes - La Rôtisserie du Chambertin", "city": "Gevrey-Chambertin", "address": "6 rue du Chambertin, Gevrey-Chambertin, 21220, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.2240872, "longitude": 4.969631, "phone": "+33380343320", "website": "https://www.rotisserie-chambertin.com/la-table-dhote/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/gevrey-chambertin/restaurant/la-table-dhotes-la-rotisserie-du-chambertin", "description_en": "Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining." }, { "slug": "alchemille", "name": "Alchémille", "city": "Kaysersberg", "address": "53 route de Lapoutroie, Kaysersberg, 68240, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.1487566, "longitude": 7.2500389, "phone": "+33389276641", "website": "https://www.alchemille.alsace/", "michelin_url": "https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/l-alchemille", "description_en": "This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisingly, on herbs and vegetables grown in his kitchen garden, as well as other locally sourced ingredients. The set menus have different themes, with a focus on vegetables and the sea." }, { "slug": "cote-cuisine", "name": "Côté Cuisine", "city": "Carnac", "address": "36 avenue Zacharie-Le-Rouzic, Carnac, 56340, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.5789228, "longitude": -3.0782748, "phone": "+33297575035", "website": "https://www.lannroz.fr/fr/restaurant-gastronomique-etoile-carnac-morbihan", "michelin_url": "https://guide.michelin.com/en/bretagne/carnac/restaurant/cote-cuisine", "description_en": "Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tells its own delicious story." }, { "slug": "l-ostal", "name": "L'Ostal", "city": "Clermont-Ferrand", "address": "16 rue Claussmann, Clermont-Ferrand, 63000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.7810567, "longitude": 3.0879692, "phone": "+33473277786", "website": "https://www.lostal-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-ostal", "description_en": "Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist." }, { "slug": "la-table-breizh-cafe", "name": "La Table Breizh Café", "city": "Cancale", "address": "7 quai Thomas, Cancale, 35260, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.6708737, "longitude": -1.8517181, "phone": "+33299895646", "website": "https://www.breizhcafe.com/la-table-breizh-cafe", "michelin_url": "https://guide.michelin.com/en/bretagne/cancale/restaurant/la-table-breizh-cafe", "description_en": "This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu, fried oyster in a buckwheat crust; pancake filled with cream of sake kasu, marinated orange, orange sorbet and citrus fruit coulis. Top-notch ingredients, surgical precision, savvy seasonings and lashings of delicacy depict this happy marriage between east and west." }, { "slug": "granica", "name": "Granica", "city": "Cellettes", "address": "10 rue Nationale, Cellettes, 41120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.5260324, "longitude": 1.3828451, "phone": "+33254746715", "website": "https://www.granica.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/cellettes/restaurant/granica", "description_en": "Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with insightful wine tips. A joyful vibe depicts this eatery that ticks all the boxes." }, { "slug": "le-verbois", "name": "Le Verbois", "city": "Chantilly", "address": "6 rue la Grande-Folie, à Saint-Maximin, Chantilly, 60740, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.2216723, "longitude": 2.4667838, "phone": "+33344240622", "website": "https://www.leverbois.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/chantilly/restaurant/le-verbois", "description_en": "Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub with a forest view." }, { "slug": "le-moulin-de-l-abbaye", "name": "Le Moulin de l'Abbaye", "city": "Brantôme", "address": "1 route de Bourdeilles, Brantôme, 24310, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.3631, "longitude": 0.6462835, "phone": "+33553058022", "website": "https://www.moulinabbaye.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/brantme/restaurant/le-moulin-de-l-abbaye", "description_en": "In this picturesque village where visitors can journey from prehistory to the Renaissance, this restaurant enjoys a truly stunning setting at the base of a cliff. This outbuilding of the Benedictine abbey of Brantôme also features a splendid terrace on the banks of the River Dronne, facing the town’s 16C angled bridge. Here, the chef’s fine, flavoursome cuisine is ably supported by a cast of superb ingredients, perfect cooking techniques and meticulous presentation. All in all, a venerable property with a contemporary and timeless charm." }, { "slug": "atmospheres", "name": "Atmosphères", "city": "Le Bourget-du-Lac", "address": "618 route des Tournelles, Le Bourget-du-Lac, 73370, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 45.6606861, "longitude": 5.8522537, "phone": "+33479250129", "website": "https://www.atmospheres-hotel.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-bourget-du-lac/restaurant/atmospheres", "description_en": "From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among others)." }, { "slug": "l-etang-du-moulin", "name": "L'Étang du Moulin", "city": "Bonnétage", "address": "5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.1975481, "longitude": 6.7214393, "phone": "+33381689278", "website": "https://www.etang-du-moulin.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/bonntage/restaurant/l-etang-du-moulin", "description_en": "In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which also boasts a view of the kitchen. Interesting wine list." }, { "slug": "moulin-d-alotz", "name": "Moulin d'Alotz", "city": "Arcangues", "address": "1018 chemin Alotz-Errota, Arcangues, 64200, France", "cuisine": "Vegetarian, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4214848, "longitude": -1.538436, "phone": "+33559430454", "website": "https://www.moulindalotz.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/arcangues/restaurant/moulin-d-alotz", "description_en": "In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing." }, { "slug": "les-freres-ibarboure", "name": "Les Frères Ibarboure", "city": "Bidart", "address": "281 chemin Ttalienea, Bidart, 64210, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4179898, "longitude": -1.598086, "phone": "+33559475830", "website": "https://freresibarboure.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/les-freres-ibarboure", "description_en": "The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!" }, { "slug": "le-charlemagne", "name": "Le Charlemagne", "city": "Pernand-Vergelesses", "address": "1 route des Vergelesses, Pernand-Vergelesses, 21420, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.0772707, "longitude": 4.8497698, "phone": "+33380215145", "website": "https://www.lecharlemagne.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/pernand-vergelesses/restaurant/le-charlemagne", "description_en": "Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a suitably awesome wine list against a backdrop of rolling vineyards." }, { "slug": "le-haut-allier", "name": "Le Haut-Allier", "city": "Alleyras", "address": "1 avenue de la Gare (Le Pont d'Alleyras), Alleyras, 43580, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.9183, "longitude": 3.67271, "phone": "+33471575763", "website": "https://www.hotel-lehautallier.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/alleyras/restaurant/le-haut-allier", "description_en": "The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tarama condiment, bulgur and lamb sweetbreads with anchovy butter, or the original combination of raspberries and malted barley with a pure malt cream from a local distillery." }, { "slug": "l-essentiel-3", "name": "L'Essentiel", "city": "Deauville", "address": "29 rue Mirabeau, Deauville, 14800, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.3600044, "longitude": 0.079443, "phone": "+33231872211", "website": "https://www.lessentieldeauville.com", "michelin_url": "https://guide.michelin.com/en/normandie/deauville/restaurant/l-essentiel255041", "description_en": "This bright modern bistro is the HQ of Frenchman Charles Thuillant and Korean Mi-Ra, a globetrotting couple who met in Ze Kitchen Gallery, a mecca of French-Asian cuisine. But it was ultimately in Deauville, where Charles spent his holidays as a child, that they opened their own restaurant. Together, they conjure up vibrant, lively dishes in which Normandy country produce is melded with perfectly judged Asian influences, for example marinated fish in a mango-passion fruit seasoning; wagyu beef, smoked jus, samsang; nodi marini pasta, oyster, wakame, crunchy veggies… Spot-on service and a modern, cosy interior." }, { "slug": "maximin-hellio", "name": "Maximin Hellio", "city": "Deauville", "address": "64 rue Gambetta, Deauville, 14800, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.3592817, "longitude": 0.0770849, "phone": "+33771937997", "website": "https://www.maximinhellio.fr", "michelin_url": "https://guide.michelin.com/en/normandie/deauville/restaurant/maximin-hellio", "description_en": "Located in the heart of the swanky seaside resort of Deauville, this restaurant with a sleek, modern frontage had the great idea of glazing part of the façade so passers-by can watch the chefs at work. Chef Maximin Hellio offers several tasting menus (that you can choose when you book on line), which pay tribute to Normandy’s produce, courtesy of spot-on, creative craftsmanship. Examples include his “Immersion in the Calvados region” or “Journey between the Auge pasturelands and the sea off the flowery coast”. Intriguing food and wine pairings." }, { "slug": "la-table-de-nans", "name": "La Table de Nans", "city": "La Ciotat", "address": "126 corniche du Liouquet, La Ciotat, 13600, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.1828371, "longitude": 5.6666678, "phone": "+33442831106", "website": "https://www.latabledenans.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/la-table-de-nans", "description_en": "Nans Gaillard had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany and learning the ropes with the likes of Joël Robuchon, he found this inn dating from the interwar period, perched on the cliffs facing the sea with a knockout terrace framed by tall pine trees. In this magical setting, entirely refurbished with natural materials and a muted colour scheme, he pays tribute to regional produce as he subtly tweaks pedigree Gallic traditions: carpaccio of seabream, Baux olive oil; roast lamb cutlets, savory-laced jus and crispy panisse (chickpea fritters)." }, { "slug": "nicolas-carro-hotel-de-carantec", "name": "Nicolas Carro - Hôtel de Carantec", "city": "Carantec", "address": "20 rue du Kelenn, Carantec, 29660, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.6706639, "longitude": -3.9127356, "phone": "+33298670047", "website": "https://www.hotel-carantec.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/carantec/restaurant/nicolas-carro", "description_en": "After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures and that are flawlessly prepared and seasoned... This cuisine that reflects the talent of the chef hits the spot every time." }, { "slug": "la-balette", "name": "La Balette", "city": "Collioure", "address": "Route de Port-Vendres, Collioure, 66190, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.5244835, "longitude": 3.0890189, "phone": "+33468820507", "website": "https://www.relaisdestroismas.com", "michelin_url": "https://guide.michelin.com/en/occitanie/collioure/restaurant/la-balette", "description_en": "Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The \"signature 2025\" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by \"plural\" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate desserts with Catalan DNA, featuring, for example, raspberries, fermented milk and perilla. A made-to-measure dining experience designed with the maître d’hôtel, who takes the time to talk to each guest before the start of the meal. The best winegrowers of Roussillon figure prominently on the wine list." }, { "slug": "granit-la-mecanique-des-freres-bonano", "name": "Granit - La Mécanique des Frères Bonano", "city": "Colombières-sur-Orb", "address": "Lieu-dit La Mécanique, Colombières-sur-Orb, 34390, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5783695, "longitude": 3.0232386, "phone": "+33467973052", "website": "https://www.lamecaniquedesfreresbonano.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/colombires-sur-orb/restaurant/granit", "description_en": "This well-oiled machine on the banks of the River Orb, now home to two brothers – one a sommelier, the other a chef, was a cloth mill in a former life. Inside, granite and wood dominate the decor, while a glazed wine cellar stands in the centre as a reminder of the pivotal role played by wine here. The savvy wine list unveils a penchant for Languedoc-Roussillon (but not exclusively), with a host of insightful food and wine pairings. Chef Clément has opted for a southern slant that he interprets delicately and intelligently, as the fancy takes him. Friendly atmosphere courtesy of Benjamin's seamless, cheerful front-of-house management. Tapas menus at the Trou du Kru bistro." }, { "slug": "la-table-de-la-bergerie", "name": "La Table de la Bergerie", "city": "Bellevigne-en-Layon", "address": "3 route de la Pierre, Bellevigne-en-Layon, 49380, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.26803, "longitude": -0.59238, "phone": "+33241783062", "website": "https://www.latable-bergerie.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/bellevigne-en-layon_7770388/restaurant/la-table-de-la-bergerie", "description_en": "This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, take pride of place on the wine list." }, { "slug": "la-table-d-olivier", "name": "La Table d'Olivier", "city": "Brive-la-Gaillarde", "address": "3 rue Saint-Ambroise, Brive-la-Gaillarde, 19100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.158952, "longitude": 1.5308409, "phone": "+33555189595", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/la-table-d-olivier", "description_en": "At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and black garlic followed by a chocolate, pecan nut, clementine and citrus fruit sorbet extravaganza to finish. It is well worth taking the time to do justice to such a spread!" }, { "slug": "l-emulsion", "name": "L'Émulsion", "city": "Saint-Alban-de-Roche", "address": "57 route de Lyon, lieu-dit La Grive, Saint-Alban-de-Roche, 38080, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.598532, "longitude": 5.2312885, "phone": "+33474281912", "website": "https://www.lemulsion-restaurant.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-alban-de-roche/restaurant/l-emulsion327218", "description_en": "In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards." }, { "slug": "g-a-au-manoir-de-retival", "name": "G.a. au Manoir de Rétival", "city": "Rives-en-Seine", "address": "2 rue Saint-Clair, Rives-en-Seine, 76490, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 49.5249389, "longitude": 0.7348884, "phone": "+33650234363", "website": "https://www.restaurant-ga.fr", "michelin_url": "https://guide.michelin.com/en/normandie/rives-en-seine_7770403/restaurant/g-a-au-manoir-de-retival", "description_en": "This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrace; come summertime, simpler fare is available in the bistro." }, { "slug": "albert-1er", "name": "Albert 1er", "city": "Chamonix Mont-Blanc", "address": "Hameau Albert-1er, 38 route du Bouchet, Chamonix Mont-Blanc, 74400, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.9245641, "longitude": 6.8748108, "phone": "+33450530509", "website": "https://www.hameaualbert.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/albert-1er", "description_en": "Since it was founded in 1903, this iconic Chamonix establishment has been run by the same family. Chef Damien Leveau’s regional score (Arctic char and whitefish from Lake Geneva, snails from the Mont Blanc area, locally bred pork and lamb) underscored by produce from the herb garden, such as oxalis, lovage, citrus thyme, savory, lemon balm and sage, is served in a stylish, understated interior. The spruce hamlet is also home to Maison Carrier, which serves authentic regional fare in a former Alpine farmstead." }, { "slug": "l-oiseau-bleu", "name": "L'Oiseau Bleu", "city": "Bordeaux", "address": "127 avenue Thiers, Bordeaux, 33100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.8442594, "longitude": -0.552961, "phone": "+33556810939", "website": "https://www.loiseaubleu.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/l-oiseau-bleu", "description_en": "This elegant house built of local stone is something of an institution on the Right Bank, in a neighbourhood that is not renowned for its stock of good restaurants. Passionate about ingredients and flavour, chef François Sauvêtre crafts pared-back and straightforward cuisine, eschewing fancy techniques. The multi-course surprise set menu highlights the chef's talent for sauces; the \"Balade de Saison\" set menu offers excellent value for money at lunchtime and in the evening. The completely refurbished dining room, done out in soft shades of white, blue and grey, opens out onto a quiet south-facing terrace with a view of the garden and tables when the weather is fine." }, { "slug": "la-table-d-hotes-le-quatrieme-mur", "name": "La Table d'Hôtes - Le Quatrième Mur", "city": "Bordeaux", "address": "2 place de la Comédie, Bordeaux, 33000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.84258, "longitude": -0.57423, "phone": "+33557224110", "website": "https://quatrieme-mur.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/la-table-d-hotes-le-quatrieme-mur", "description_en": "At the Grand Théâtre de Bordeaux, a magnificent example of neo-Classical architecture, even dining is theatrical. Chef Etchebest's 12 guests share the same large table in a vaulted cellar, where they are privy to the behind-the-scenes workings of a restaurant, amid introductions to the dishes and the to and fro of the waitstaff. Everything here is a surprise: from the menu to the wine and food pairings, down to the cutlery that you choose yourself. The same spirit is to be found in the chef's dishes, which are unabashedly original and resolved to strike that harmony of flavours. The technique is impeccable (the foie gras des Landes fried and smoked in duck jus with orange!), plus you can enjoy the food while getting to know your neighbours at the table. Even when Philippe Etchebest is absent, he is still there – via video conference with the guests before the meal starts! An experience, truly." }, { "slug": "assa", "name": "Assa", "city": "Blois", "address": "26 avenue du Maréchal-Maunoury, Blois, 41000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 47.5915007, "longitude": 1.3362808, "phone": "+33254780901", "website": "https://www.assarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/assa", "description_en": "Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red bean paste are harmoniously combined with ingredients that are painstakingly sourced from local (less than 20 minutes away) producers (among whom Masato Fujisaki, who grows Asian veggies and has been a partner of the restaurant for many a year)." }, { "slug": "les-genets", "name": "Les Genêts", "city": "Brem-sur-Mer", "address": "21 bis rue de l'Océan, Brem-sur-Mer, 85470, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.605894, "longitude": -1.8350415, "phone": "+33251968159", "website": "https://www.restaurant-les-genets.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/brem-sur-mer/restaurant/les-genets", "description_en": "This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game." }, { "slug": "le-patio-2", "name": "Le Patio", "city": "Arcachon", "address": "10 boulevard de la Plage, Arcachon, 33120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.6568136, "longitude": -1.1480683, "phone": "+33556830272", "website": "https://www.lepatio-thierryrenou.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/le-patio396", "description_en": "Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…" }, { "slug": "aupres-du-clocher", "name": "Auprès du Clocher", "city": "Pommard", "address": "1 rue de Nackenheim, Pommard, 21630, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.0090022, "longitude": 4.7953604, "phone": "+33380222179", "website": "https://aupresduclocher.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/pommard/restaurant/aupres-du-clocher", "description_en": "After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and Anna, the chef’s partner, gracefully and seamlessly manages the front of house." }, { "slug": "auberge-de-la-forge", "name": "Auberge de la Forge", "city": "Lavalette", "address": "8 rue Jean-Parisot, Lavalette, 31590, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.6376833, "longitude": 1.5951738, "phone": "+33561847600", "website": "https://laubergedelaforge.com", "michelin_url": "https://guide.michelin.com/en/occitanie/lavalette/restaurant/auberge-de-la-forge", "description_en": "This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting with flavour. Claire’s version of an Opéra, Brazilian coffee, Pedro Ximénez and tonka bean is quite simply to die for!" }, { "slug": "l-oustalet", "name": "L'Oustalet", "city": "Gigondas", "address": "5 place Gabrielle-Andéol, Gigondas, 84190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 44.1636336, "longitude": 5.0044798, "phone": "+33490658530", "website": "https://loustalet-gigondas.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gigondas/restaurant/l-oustalet", "description_en": "In a wine-producing village, this picturesque stone house, whose terrace overlooks a small square shaded by ancient plane trees, is the quintessence of rural France. Supremely fresh ingredients that celebrate Provence are deftly assembled into flavoursome recipes: squid, wild garlic, morels and green peas; saddle of Alpilles lamb, green asparagus and smoked eel… The wine cellar is a treasure trove of surprises, including the wines by the glass. Delivers the goods every time!" }, { "slug": "le-jardin-des-plumes", "name": "Le Jardin des Plumes", "city": "Giverny", "address": "1 rue du Milieu, Giverny, 27620, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 49.0756756, "longitude": 1.5253889, "phone": "+33232542635", "website": "https://www.jardindesplumes.fr", "michelin_url": "https://guide.michelin.com/en/normandie/giverny/restaurant/le-jardin-des-plumes", "description_en": "A short walk from Claude Monet's house, this half-timbered Anglo-Norman residence dating back to 1912 extends an invitation to relax and enjoy the good things in life. Normandy-born chef David Gallienne, who earned his stripes at the Manoir du Lys, crafts precise, refined cuisine, with inventive and colourful dishes that feature unorthodox marriages of flavours and carefully crafted textures. He uses a network of local suppliers, but allows himself forays further afield, paying particular attention to the selection of ingredients, eg farmhouse butter and mussels from Mont-Saint-Michel. In addition, there is a pretty garden dotted with works of art and they also have charming guestrooms should you wish to stay longer." }, { "slug": "la-petite-maison-de-cucuron", "name": "La Petite Maison de Cucuron", "city": "Cucuron", "address": "Place de l'Étang, Cucuron, 84160, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.773919, "longitude": 5.4387208, "phone": "+33490682199", "website": "https://www.lapetitemaisondecucuron.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cucuron/restaurant/la-petite-maison-de-cucuron", "description_en": "This \"petite maison\" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked." }, { "slug": "l-inattendu-domaine-de-locguenole", "name": "L'Inattendu - Domaine de Locguénolé", "city": "Kervignac", "address": "Route de Port-Louis, Le Hingair, Kervignac, 56700, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.7735735, "longitude": -3.2761308, "phone": "+33297767676", "website": "https://www.domaine-locguenole.com/restaurants-bars-restaurant-gastronomique-bretagne/linattendu-restaurant-gastronomique-morbihan/", "michelin_url": "https://guide.michelin.com/en/bretagne/kervignac/restaurant/l-inattendu-domaine-de-locguenole", "description_en": "The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a \"farmyard\" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise and refined cuisine. The spotlight is on Brittany, with kari gosse, boudin noir, cuttlefish and andouille gracing each plate. Top-drawer ingredients crafted with skill and technical expertise in a constant quest to bring out flavours – with sauces that are full-bodied and robust. Think squid brilliantly paired with pork and enhanced with sauce charcutière, or sea bass with shellfish and cauliflower." }, { "slug": "le-puits-saint-jacques", "name": "Le Puits Saint Jacques", "city": "Pujaudran", "address": "57 avenue Victor-Capoul, Pujaudran, 32600, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5907291, "longitude": 1.149996, "phone": "+33562074111", "website": "https://lepuitssaintjacques.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/pujaudran/restaurant/le-puits-st-jacques", "description_en": "Once a coaching stop on the Camino de Santiago, this characterful Gers house is the site of a handsome dining room that blends historic (beams, bricks and tiles) with modern (light fittings, furnishings, tableware) details. Chef William Candelon’s culinary score is a delicious patchwork of hearty country fare and contemporary sobriety, in a bid to showcase first-class ingredients: lamb sweetbread, morel mushrooms, truffles, guinea fowl, Challans duck." }, { "slug": "toya", "name": "Toya", "city": "Faulquemont", "address": "Avenue Jean-Monnet, Faulquemont, 57380, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 49.0564967, "longitude": 6.627029, "phone": "+33387893422", "website": "https://toya-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/faulquemont/restaurant/toya", "description_en": "The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Loiseau and Arnaud Lallement. He loves working with fine ingredients to create a mystery menu that changes on a weekly basis. In his generous compositions, cutting-edge technique and creativity find powerful expression in wonderful flavours. Unmissable!" }, { "slug": "les-ducs-de-lorraine", "name": "Les Ducs de Lorraine", "city": "Epinal", "address": "5 avenue de Provence, Epinal, 88000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.169025, "longitude": 6.4491422, "phone": "+33329295600", "website": "https://www.restaurant-ducsdelorraine.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/pinal/restaurant/les-ducs-de-lorraine", "description_en": "In the heart of the capital of the Vosges, Stéphane Ringer and Rémi Gornet preside over this neo-Tudor style manor, with high ceilings, stained-glass windows, precious panelling and cornices that combine to provide an exceptional backdrop for your meal. The two chefs deliver modern dishes based on top-notch produce – lobster, langoustines, turbot, caviar, sweetbreads – cooked with precision. Generously stocked cheese and dessert trolleys make for quite a finale, while the cellar boasts a strong collection of bordeaux. Terrasse/conservatory with a sliding roof." }, { "slug": "haut-bonheur-de-la-table", "name": "Haut Bonheur de la Table", "city": "Cassel", "address": "18 Grand'Place, Cassel, 59670, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 50.7999474, "longitude": 2.4857285, "phone": "+33328405103", "website": "https://www.hautbonheurdelatable.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/cassel/restaurant/haut-bonheur-de-la-table", "description_en": "Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To extend your stay, there are five equally spruce and inviting guestrooms just a short walk away." }, { "slug": "la-table-de-chaintre", "name": "La Table de Chaintré", "city": "Chaintré", "address": "72 place du Luminaire, Chaintré, 71570, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.2604162, "longitude": 4.7601996, "phone": "+33385329095", "website": "https://www.latabledechaintre.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chaintr/restaurant/la-table-de-chaintre", "description_en": "This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all the more reason to return regularly!" }, { "slug": "apicius-3", "name": "Apicius", "city": "Clermont-Ferrand", "address": "Place du Marché-Saint-Pierre (à l'étage), Clermont-Ferrand, 63000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7793794, "longitude": 3.0827699, "phone": "+33473911361", "website": "https://www.apicius-clermont.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/apicius205570", "description_en": "Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as foie gras with hand-picked wild pepper or sautéed sweetbread with truffle parsnip." }, { "slug": "le-carre-d-alethius", "name": "Le Carré d'Alethius", "city": "Charmes-sur-Rhône", "address": "4 rue Paul-Bertois, Charmes-sur-Rhône, 07800, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.8614644, "longitude": 4.8331975, "phone": "+33475783052", "website": "https://www.lecarredalethius.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/charmes-sur-rhne/restaurant/le-carre-d-alethius", "description_en": "Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: precise cooking and meticulously plated creations." }, { "slug": "restaurant-girardin", "name": "Restaurant Girardin", "city": "Colmar", "address": "19 rue des Têtes, Colmar, 68000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.0785765, "longitude": 7.3554964, "phone": "+33389244343", "website": "https://www.maisondestetes.com/fr/restaurant-girardin.html", "michelin_url": "https://guide.michelin.com/en/grand-est/colmar/restaurant/restaurant-girardin", "description_en": "The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout \"in three acts\" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance." }, { "slug": "lamartine", "name": "Lamartine", "city": "Le Bourget-du-Lac", "address": "3132 route du Tunnel, Bourdeau, Le Bourget-du-Lac, 73370, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6758342, "longitude": 5.8531112, "phone": "+33479250103", "website": "https://www.lamartine-marin.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-bourget-du-lac/restaurant/lamartine", "description_en": "Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere." }, { "slug": "chateau-blanchard", "name": "Château Blanchard", "city": "Chazelles-sur-Lyon", "address": "36 route de Saint-Galmier, Chazelles-sur-Lyon, 42140, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.63603, "longitude": 4.385362, "phone": "+33477542888", "website": "https://www.hotel-chateau-blanchard.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chazelles-sur-lyon/restaurant/chateau-blanchard", "description_en": "Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliver." }, { "slug": "tentazioni", "name": "Tentazioni", "city": "Bordeaux", "address": "59 rue du Palais-Gallien, Bordeaux, 33000, France", "cuisine": "Italian, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.8435306, "longitude": -0.5815909, "phone": "+33556526212", "website": "https://tentazioni-bordeaux.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/tentazioni", "description_en": "She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. It's a real pleasure from start to finish, right down to the lunch menu, which is excellent value for money." }, { "slug": "auberge-du-vert-mont", "name": "Auberge du Vert Mont", "city": "Boeschepe", "address": "1318 rue du Mont-Noir, Boeschepe, 59299, France", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "1 Star", "green_star": true, "latitude": 50.7929337, "longitude": 2.7033586, "phone": "+33328494126", "website": "https://www.vertmont.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/boeschepe/restaurant/auberge-du-vert-mont", "description_en": "Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendary status, but his single seasonal carte-blanche menu, which has to be ordered for everyone at the table, has many other surprises in store!" }, { "slug": "auberge-des-templiers", "name": "Auberge des Templiers", "city": "Boismorand", "address": "20 route Départementale 2007, Boismorand, 45290, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.80058, "longitude": 2.7394904, "phone": "+33238318001", "website": "https://www.lestempliers.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/boismorand/restaurant/auberge-des-templiers", "description_en": "Some things never go out of fashion… The oldest stone walls of this quintessential Sologne coaching inn with a half-timbered, pink brick façade date back to the 17C. Former patrons include the likes of French stars Mistinguett and Maurice Chevalier. Settle in at your table in this timeless setting of solid oak beams, Gien earthenware and crystal, with a view onto the magnificent grounds planted with century-old trees. The chef cooks classics and dishes that smack of modern inspiration, whether using fish and seafood or meat – he has a penchant for game. Home to some exceptional vintages, the sumptuous wine cellar has surprises in store for the most discerning of palates." }, { "slug": "le-pot-d-etain", "name": "Le Pot d'Étain", "city": "Danjoutin", "address": "4 avenue de la République, Danjoutin, 90400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.616118, "longitude": 6.859452, "phone": "+33384283195", "website": "https://www.restaurant-potdetain.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/danjoutin/restaurant/le-pot-d-etain", "description_en": "A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is a treasure trove of culinary gems, thanks to talented chef Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles. The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season. The restaurant also boasts an extensive wine list, and you can look forward to attentive, friendly service courtesy of the chef's wife." }, { "slug": "louroc-hotel-du-cap-eden-roc", "name": "Louroc - Hôtel du Cap-Eden-Roc", "city": "Antibes", "address": "Boulevard J.-F.-Kennedy, au Cap d'Antibes, Antibes, 06160, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5483167, "longitude": 7.1216544, "phone": "+33493613901", "website": "https://www.oetkerhotels.com/fr/hotels/hotel-du-cap-eden-roc", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/louroc", "description_en": "The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes." }, { "slug": "le-relais-des-moines", "name": "Le Relais des Moines", "city": "Les Arcs", "address": "Route de Sainte-Roseline, Les Arcs, 83460, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4662157, "longitude": 6.4905162, "phone": "+33494474093", "website": "https://www.lerelaisdesmoines.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/les-arcs/restaurant/le-relais-des-moines", "description_en": "Nestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives." }, { "slug": "auberge-du-xiieme-siecle", "name": "Auberge du XIIème Siècle", "city": "Saché", "address": "1 rue du Château, Saché, 37190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.2464071, "longitude": 0.5436827, "phone": "+33247268877", "website": "https://www.auberge12emesiecle.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/sach/restaurant/auberge-du-xiie-siecle", "description_en": "Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with fashion, and his dishes are clear and delicious, with lovely sauces such as the one accompanying the Racan pigeon with beetroot in a salt crust, blackcurrant and rose geranium." }, { "slug": "auberge-pom-poire", "name": "Auberge Pom'Poire", "city": "Azay-le-Rideau", "address": "21 route de Vallères, Azay-le-Rideau, 37190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.2830529, "longitude": 0.4450558, "phone": "+33247458300", "website": "https://aubergepompoire.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/auberge-pom-poire", "description_en": "This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaurant that pushes the boundaries with delicious fare has plenty to recommend it, so why not take a bite?" }, { "slug": "le-carmin", "name": "Le Carmin", "city": "Beaune", "address": "4B place Carnot, Beaune, 21200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.0225196, "longitude": 4.8376365, "phone": "+33380242242", "website": "https://www.restaurant-lecarmin.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-carmin", "description_en": "On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan vanilla soufflé, crème brûlée style…" }, { "slug": "l-impertinent", "name": "L'Impertinent", "city": "Biarritz", "address": "5 rue d'Alsace, Biarritz, 64200, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.4863824, "longitude": -1.5504091, "phone": "+33559510367", "website": "https://www.l-impertinent.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/l-impertinent", "description_en": "(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most notably fish from the Capbreton fish market, are cooked and seasoned in original ways." }, { "slug": "auberge-le-prieure", "name": "Auberge Le Prieuré", "city": "Moirax", "address": "4 Grand'Rue, Moirax, 47310, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.1408186, "longitude": 0.6089812, "phone": "+33553475955", "website": "https://www.aubergeleprieure.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/moirax/restaurant/auberge-le-prieure", "description_en": "On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A priory devoted to fine dining…" }, { "slug": "le-manoir-du-lys", "name": "Le Manoir du Lys", "city": "Bagnoles-de-l'Orne", "address": "Route de Juvigny-sous-Andaine, Bagnoles-de-l'Orne, 61140, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.5623198, "longitude": -0.4443803, "phone": "+33233378069", "website": "https://www.manoir-du-lys.fr", "michelin_url": "https://guide.michelin.com/en/normandie/bagnoles-de-l-orne/restaurant/le-manoir-du-lys", "description_en": "Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AOP camembert. Delicacy-laden dishes and razor-sharp craftsmanship, to be sampled in an elegant, peaceful interior. Cookery workshops and foraging excursions." }, { "slug": "belle-de-mars", "name": "Belle de Mars", "city": "Marseille", "address": "180 rue du Rouet, Marseille, 13008, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.2764816, "longitude": 5.3943551, "phone": "+33486681342", "website": "https://belledemars.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/belle-de-mars", "description_en": "At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain." }, { "slug": "symbiose-3", "name": "Symbiose", "city": "Cabourg", "address": "7 avenue Jean-Mermoz, Cabourg, 14390, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.2924541, "longitude": -0.1143153, "phone": "+33231244667", "website": "https://www.symbiose-cabourg.com/", "michelin_url": "https://guide.michelin.com/en/normandie/cabourg/restaurant/symbiose-1211835", "description_en": "The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary heritage, draws on his years of experience in top flight restaurants to create modern cuisine with just the right touch of creativity. We recommend his new spin on the tarte Tatin with a calvados soufflé." }, { "slug": "datil", "name": "Datil", "city": "Paris", "address": "13 rue des Gravilliers, Paris, 75003, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.8636089, "longitude": 2.3572627, "phone": "+33180057498", "website": "https://www.datil-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/datil", "description_en": "Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals all the aromatic subtleties and complexities of grains in particular (she has written a book on the subject) but also of fruits, in a subtle exploration of their sweet and sour flavours. A decor of waxed concrete floors, velvet banquette, light oak dining chairs. Booking essential." }, { "slug": "restaurant-herve-busset", "name": "Restaurant Hervé Busset", "city": "Rodez", "address": "24 place du Bourg, Rodez, 12000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.3484736, "longitude": 2.5758132, "phone": "+33565689500", "website": "https://restaurant-herve-busset.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/rodez/restaurant/restaurant-herve-busset", "description_en": "From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has excellent recommendations." }, { "slug": "la-table-du-grapiot", "name": "La Table du Grapiot", "city": "Pupillin", "address": "3 rue Bagier, Pupillin, 39600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.8834137, "longitude": 5.760584, "phone": "+33384374944", "website": "https://legrapiot.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/pupillin/restaurant/la-table-du-grapiot", "description_en": "In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.) and the odd creative twist. Fine wine cellar including many Jura vintages." }, { "slug": "circle", "name": "Circle", "city": "Lyon", "address": "11 rue Chavanne, Lyon, 69001, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.7648991, "longitude": 4.8324022, "phone": "+33478278693", "website": "https://circlelyon.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/circle", "description_en": "The name of this restaurant pays homage to American rapper Mac Miller, as well as to the circle of friends and co-workers running the show here! Chef Bastian Ruga has perfected his concept. Playing out to a soundtrack of American rap music, his youthful, no-holds-barred cuisine charts a course between bold creativity, North African and Asian influences, and a healthy dose of affection for traditional cuisine – this is Lyon, after all! The original food-and-drink pairings are an integral part of the experience, encompassing beer, herbal teas and a natural wine list. A shining example would be the wonderfully pearlescent cod with black garlic hollandaise sauce, served with a comforting ginger brandade. The style of service is professional and trendy." }, { "slug": "palegrie-chez-l-henri", "name": "Palégrié Chez l'Henri", "city": "Autrans-Méaudre en Vercors", "address": "66 rue de la Tour, Autrans-Méaudre en Vercors, 38112, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 45.1266848, "longitude": 5.5281747, "phone": "+33476460783", "website": "https://palegrie.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/autrans/restaurant/palegrie-chez-l-henri", "description_en": "As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish from the local fish farm, in dishes such as his ikejime char, matured for a fortnight and accompanied by courgettes and herbs from the chef's garden. This free-spirited chef also makes forays into Mediterranean territory, with dishes such as blue crab served with lettuce, horseradish and lovage. The set menus are apt to change daily. Chrystel, who knows her wines like the back of her hand, will be happy to talk you through a fine selection that features plenty of organic and natural options. An authentic and appealing approach to life and to cooking." }, { "slug": "burnel", "name": "Burnel", "city": "Rouvres-en-Xaintois", "address": "22 rue Jeanne-d'Arc, Rouvres-en-Xaintois, 88500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 48.3111097, "longitude": 6.0317932, "phone": "+33329656410", "website": "https://www.burnel.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/rouvres-en-xaintois_1543966/restaurant/burnel", "description_en": "Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy." }, { "slug": "vaisseau", "name": "Vaisseau", "city": "Paris", "address": "35 rue Faidherbe, Paris, 75011, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8532272, "longitude": 2.3827958, "phone": "+33188617041", "website": "https://www.restaurant-vaisseau.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/vaisseau", "description_en": "Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping \"Cachot e pepe\" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from the Mediterranean seabed, judiciously combined with tripe and vin jaune. Over the course of a carte blanche menu that is unapologetically playful, a singular culinary personality emerges, shaking things up and winning diners over from start to finish." }, { "slug": "maison-fantin-latour-stephane-froidevaux", "name": "Maison Fantin Latour - Stéphane Froidevaux", "city": "Grenoble", "address": "1 rue Général-de-Beylie, Grenoble, 38000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.1899476, "longitude": 5.7324792, "phone": "+33476243818", "website": "https://www.maisonfantinlatour.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/maison-fantin-latour-stephane-froidevaux", "description_en": "Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the summer terrace." }, { "slug": "la-bastide-bourrelly-mathias-dandine", "name": "La Bastide Bourrelly - Mathias Dandine", "city": "Calas-Cabriès", "address": "Place Albert-Florens, Calas-Cabriès, 13480, France", "cuisine": "Provençal", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4610152, "longitude": 5.3534389, "phone": "+33442691313", "website": "https://labastidebourrelly.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/calas-cabries_1505051/restaurant/la-bastide-bourrelly-mathias-dandine", "description_en": "Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with seasonal vegetables, a full-bodied red wine jus and anchovy rouille, or pan-seared lamb with a cream of new garlic and a pieds et paquets-style jus. Guestrooms available." }, { "slug": "table-de-levernois", "name": "Table de Levernois", "city": "Levernois", "address": "Hostellerie de Levernois, 15 rue du Golf, Levernois, 21200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.9928458, "longitude": 4.8777507, "phone": "+33380247358", "website": "https://www.levernois.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/levernois/restaurant/table-de-levernois", "description_en": "The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list." }, { "slug": "la-grange-de-belle-eglise", "name": "La Grange de Belle-Église", "city": "Belle-Église", "address": "28 boulevard René-Aimé-Lagabrielle, Belle-Église, 60540, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.1922098, "longitude": 2.2145117, "phone": "+33344084900", "website": "https://www.lagrangedebelleeglise.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/belle-glise/restaurant/la-grange-de-belle-eglise", "description_en": "This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden." }, { "slug": "l-esquisse-2", "name": "L'Esquisse", "city": "Annecy", "address": "21 rue Royale, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.89973, "longitude": 6.12235, "phone": "+33450448059", "website": "https://www.esquisse-annecy.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/l-esquisse", "description_en": "Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes that are big on flavour." }, { "slug": "le-gout-du-bonheur-la-feniere", "name": "Le Goût du Bonheur - La Fenière", "city": "Cadenet", "address": "1680 route de Lourmarin, Cadenet, 84160, France", "cuisine": "Creative, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.7487002, "longitude": 5.3642746, "phone": "+33490681179", "website": "https://www.aubergelafeniere.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cadenet/restaurant/le-gout-du-bonheur-la-feniere", "description_en": "Nadia Sammut is committed to \"building a better-tasting world\". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern French cuisine that looks to the future and the Grand Luberon for inspiration." }, { "slug": "le-valucien-chateau-de-vault-de-lugny", "name": "Le Valucien - Château de Vault-de-Lugny", "city": "Vault-de-Lugny", "address": "11 rue du Château, Vault-de-Lugny, 89200, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.4956359, "longitude": 3.8548891, "phone": "+33386340786", "website": "https://lugny.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/vault-de-lugny/restaurant/le-valucien-chateau-de-vault-de-lugny", "description_en": "The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houellebecq. Mauritian chef Franco Bowanee crafts fine contemporary cuisine, strewn with discerning exotic touches. He doesn't mess around: his delicious dishes shine the spotlight not only on premium ingredients, but also the vegetables from the estate's kitchen garden. Surrounded by floor-to-ceiling glass, the dining room slots into the surrounding nature perfectly." }, { "slug": "chateau-d-origny", "name": "Château d'Origny", "city": "Ouches", "address": "2210 route de Roanne, Ouches, 42155, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.0235156, "longitude": 4.0170014, "phone": "+33477725267", "website": "https://www.chateaudorigny.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/ouches/restaurant/chateau-d-origny", "description_en": "In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompanied by turnip, lime and cooking juices." }, { "slug": "arborescence", "name": "Arborescence", "city": "Croix", "address": "76 rue de la Gare, Croix, 59170, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 50.676915, "longitude": 3.141823, "phone": "+33320000182", "website": "https://www.r-arborescence.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/croix/restaurant/arborescence", "description_en": "Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese coriander – throbbing with flavour! A restaurant whose resounding success is well deserved." }, { "slug": "la-table-des-peres-domaine-du-chateau-des-peres", "name": "La Table des Pères - Domaine du Château des Pères", "city": "Piré-Chancé", "address": "Route de Boistrudan, Piré-Chancé, 35150, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.992236, "longitude": -1.4277611, "phone": "+33223084080", "website": "https://www.chateaudesperes.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/pire-chance/restaurant/la-table-des-peres-domaine-du-chateau-des-peres", "description_en": "The sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof that is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard, and does his own wild picking. Pollack, red meat radish and wild garlic; skate wing, white asparagus from La Torche and vanilla beurre blanc; free-range poultry, carrot and squash purée, and curry bisque – his market-inspired recipes are on point. Terrific wine list, mostly organic or biodynamic." }, { "slug": "ezia", "name": "Ezia", "city": "Montlivault", "address": "17 rue de Chambord, Montlivault, 41350, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.641088, "longitude": 1.4452295, "phone": "+33254206230", "website": "https://www.ezia-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/montlivault/restaurant/ezia", "description_en": "Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality." }, { "slug": "la-boria", "name": "La Bòria", "city": "Veyras", "address": "105 avenue du Ruissol, Veyras, 07000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 44.7292683, "longitude": 4.5651805, "phone": "+33475668404", "website": "https://www.la-boria.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/veyras/restaurant/la-boria-1200901", "description_en": "The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria (\"small Cévennes farm\" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance pigeon with watermelon and sorel to the millefeuille of garden fruit and a delicate verbena-flavoured cream, without forgetting the fantastic cheese board. Hard to beat!" }, { "slug": "les-belles-perdrix-de-troplong-mondot", "name": "Les Belles Perdrix de Troplong Mondot", "city": "Saint-Emilion", "address": "Château Troplong Mondot, Saint-Emilion, 33330, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 44.8884848, "longitude": -0.1407129, "phone": "+33557553828", "website": "https://troplong-mondot.com/restaurant", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/les-belles-perdrix-de-troplong-mondot", "description_en": "Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter orange jus; pollock dusted with anise from the garden, aubergine cake with jus. The service fosters a certain joie de vivre, and the wine list is lavish." }, { "slug": "don-juan-ii", "name": "Don Juan II", "city": "Paris", "address": "Port Debilly, Paris, 75016, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8630387, "longitude": 2.2959142, "phone": "+33183774440", "website": "https://donjuan2.yachtsdeparis.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/don-juan-ii", "description_en": "Moored on the Right Bank, opposite the Eiffel Tower, this lavish Art deco yacht, complete with wainscoting and thick carpets, extends a gracious welcome. Embark on an indulgent gourmet cruise with an outstanding chef, Frédéric Anton, at the helm! The chef of the iconic Pré Catalan reproduces some of his emblematic dishes here to the delight of the Don Juan’s passengers: curry-scented crab, raviole of langoustine, warm chocolate soufflé..." }, { "slug": "intuition", "name": "Intuition", "city": "Saint-Lô", "address": "1 rue Alsace-Lorraine, Saint-Lô, 50000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.1144055, "longitude": -1.0985834, "phone": "+33233051491", "website": "https://www.restaurant-intuition.fr", "michelin_url": "https://guide.michelin.com/en/normandie/saint-l/restaurant/intuition", "description_en": "Make your way upstairs from the Capucines Brasserie, overlooking the castle of Saint Lô, to this understated, plush establishment. Back in his hometown, Mickaël Marion unveils his keen grasp of inventive cuisine. A steadfast champion of local produce, he frequently forages wild plants and herbs and grows his own veg. His deft score delicately showcases the region’s ingredients: scallops roasted in butter, monkfish served with garden leeks and curly kale. Start the meal with brioche smoked in apple wood and butter laced in the scent of woodruff. Sensitive, distinctive cooking throbbing with flavour." }, { "slug": "maison-tiegezh", "name": "Maison Tiegezh", "city": "Guer", "address": "7 place de la Gare, Guer, 56380, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 47.9057936, "longitude": -2.1238134, "phone": "+33297220026", "website": "https://maisontiegezh.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/guer/restaurant/maison-tiegezh", "description_en": "Tiegezh means \"family\" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overnight stays and longer… A delightful break in the heart of Brittany’s enchanted forest of Broceliande." }, { "slug": "chakaiseki-akiyoshi", "name": "Chakaiseki Akiyoshi", "city": "Paris", "address": "59 rue Letellier, Paris, 75015, France", "cuisine": "Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8469761, "longitude": 2.2988947, "phone": "", "website": "https://chakaiseki-akiyoshi.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/chakaiseiki-akiyoshi", "description_en": "This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's kimono-clad wife. Dishes strike a harmonious blend of colours and flavours, visual artistry and Zen spirituality. An exclusive, timeless experience in an interior inspired by authentic Japanese tea houses." }, { "slug": "calice-2", "name": "Calice", "city": "Béziers", "address": "30 boulevard Bertrand-Duguesclin, Béziers, 34500, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.3435711, "longitude": 3.2232426, "phone": "+33467282940", "website": "https://restaurantcalice.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/bziers/restaurant/calice", "description_en": "This 1920s Art deco building has a modern extension replete with curving floral scrolls and a rotunda dining space decked in soft, natural materials echoing organic shapes. The couple at the helm, Stéphan Paroche and Justine Viano (formerly La Table de Castigno), crafts a modern programme in the form of several surprise menus, including vegetarian options. Indeed, it is their veggie-centric compositions – such as the appetisers or the seafood starter – that best exemplify the couple’s high-flying talent. The excellent wine list, featuring wines from Languedoc and Roussillon as well as the Rhône, is well worth a gander." }, { "slug": "nacre", "name": "Nacre", "city": "Arès", "address": "3 bis rue Sophie-et-Paul-Wallerstein, Arès, 33740, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.7662756, "longitude": -1.1401852, "phone": "+33557054899", "website": "https://www.restaurant-nacre.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/ars/restaurant/nacre", "description_en": "In a pared-back interior dominated by wood and white details, Marc-Antoine Lepage (ex Les Foudres and Le Mirazur, Menton) and Adeline Lesage (who also worked at Les Foudres) pool their talents to craft modern, delicate cuisine in a carte blanche menu. A medley of subtly contrasting artichokes (the house signature) delights the tastebuds, as do the scallops, cooked two ways: in a carpaccio with a gin and leek oil dressing and roasted and coated with a white wine and leek emulsion. Surf and turf ingredients jostle for pride of place in a repertory that demonstrates a clear fondness for inventive recipes that play with textures. Cheerful, unfussy welcome." }, { "slug": "etude", "name": "Étude", "city": "Aix-en-Provence", "address": "24 rue de l'Aumône-Vieille, Aix-en-Provence, 13100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5283527, "longitude": 5.446453, "phone": "+33442913756", "website": "https://www.etude-aix.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/etude-1207141", "description_en": "Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitment to a job well done and spoiling guests, as reflected in both the dishes and the service!" }, { "slug": "asterales", "name": "Asterales", "city": "Corrençon-en-Vercors", "address": "Hôtel du Golf, Les Ritons, 784 route du Clos-de-la-Balme, Corrençon-en-Vercors, 38250, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.02677, "longitude": 5.52001, "phone": "+33476958484", "website": "https://www.hotel-du-golf-vercors.fr/lhotel-2-2-2/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/correnon-en-vercors/restaurant/asterales", "description_en": "Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors." }, { "slug": "le-saint-hilaire", "name": "Le Saint Hilaire", "city": "Saint-Hilaire-de-Brethmas", "address": "5 rue André-Schenk, Saint-Hilaire-de-Brethmas, 30560, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 44.0993399, "longitude": 4.1058045, "phone": "+33466523087", "website": "https://www.lesainthilaire.com", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-hilaire-de-brethmas_3915683/restaurant/le-saint-hilaire-1208787", "description_en": "On the edge of the Cévennes, chef Sébastien Rath and his wife Gwladys are breathing new life into this old inn with a garden terrace and a lovely bright dining room decorated in a palette of soft hues. The chef's love of local produce never wavers, be it the ingredients (trout from Les Fumades fish farm, pigeon des Costières, fruit from the surrounding orchards, wild herbs etc), the cutlery on the tables or even the jeans manufactured in Lozère for his team! The blind menus reveal the inspirations of the seasons, every dish echoing the chef's sincerity and dedication." }, { "slug": "le-1201-abbaye-de-villeneuve", "name": "Le 1201 - Abbaye de Villeneuve", "city": "Les Sorinières", "address": "Lieu-dit Villeneuve, Les Sorinières, 44840, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.1232859, "longitude": -1.5338567, "phone": "+33255590591", "website": "https://www.abbayedevilleneuve.com/restaurant/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sorinieres/restaurant/le-1201-abbaye-de-villeneuve", "description_en": "The fine dining restaurant of this charming hotel has two plush, stylish dining areas, where guests savour elegant and appetising cuisine that reflects the zeitgeist. Influenced by the region's terroir, the dishes showcase the chef's craftsmanship, particularly in the realm of sauces and jus. The wine list features very reasonable entry-level prices and a fine selection of regional tipples. The service team is unfailingly warm and affable. Brasserie Constance is a more relaxed venue serving traditional cuisine in an atmosphere of simplicity and conviviality." }, { "slug": "les-cadets", "name": "Les Cadets", "city": "Nantes", "address": "15 rue des Hauts-Pavés, Nantes, 44000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 47.22273, "longitude": -1.5633177, "phone": "+33986570146", "website": "https://www.restaurantlescadets.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/les-cadets", "description_en": "These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet clover and cider-laced sorbet. Delightful service and eater-friendly prices at lunchtime." }, { "slug": "ressources", "name": "Ressources", "city": "Bordeaux", "address": "126 rue Fondaudège, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 44.8489572, "longitude": -0.5837068, "phone": "+33970667232", "website": "https://restaurantressources.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/ressources", "description_en": "In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasonings. Examples include breaded red mullet, kale and sour cream; line-caught hake with an oyster and mint ravigote sauce. Wine, too, takes centre stage here: over 700 ready-to-drink labels (plus plenty more in the cellar), ranging from big names to small-scale producers – something for every budget! Sommeliers first and foremost, the head servers make a point of promoting young winemakers." }, { "slug": "cueillette-2", "name": "Cueillette", "city": "Altillac", "address": "3 La Raufie, Altillac, 19120, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.9474128, "longitude": 1.8560131, "phone": "+33519900019", "website": "https://restaurant-cueillette.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/altillac/restaurant/cueillette", "description_en": "Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Simpler lunchtime menu." }, { "slug": "l-impulsif", "name": "L'Impulsif", "city": "Châtel-Guyon", "address": "19 avenue Baraduc, Châtel-Guyon, 63140, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.9196471, "longitude": 3.0660287, "phone": "+33473864889", "website": "https://www.limpulsif-restaurant.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chatel-guyon/restaurant/l-impulsif", "description_en": "Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and amazing plant sculptures set the scene." }, { "slug": "de-ja", "name": "de:ja", "city": "Strasbourg", "address": "1 rue Schimper, Strasbourg, 67000, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 48.5873652, "longitude": 7.7685673, "phone": "+33388611457", "website": "https://www.deja-restaurant.com", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/de-ja", "description_en": "The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available." }, { "slug": "sushi-shunei", "name": "Sushi Shunei", "city": "Paris", "address": "3 rue Audran, Paris, 75018, France", "cuisine": "Japanese, Sushi", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8851108, "longitude": 2.3357826, "phone": "+33644661131", "website": "https://www.sushishunei.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sushi-shunei", "description_en": "Located on Montmartre’s hill, this joint sports an elegant, minimalist interior that celebrates the aesthetic codes of Japanese restaurants: light wooden furnishings, a long counter and an amazing origami-inspired ceiling by an interior design firm. Chizuko Kimura and the Sushi master Takeshi Morooka pursue the legacy of Shunei Kimura, who made this eatery such a success. The omakase menu comes in two versions, which must be chosen when you book. Both embark the diner on a genuine sensorial experience courtesy of razor-sharp nigiris, a truly exceptional selection of fish, expert handiwork and a range of subtle seasonings, without forgetting Japan’s unique vision of hospitality that is both unobtrusive and highly attentive." }, { "slug": "le-suquet-sebastien-bras", "name": "Le Suquet - Sébastien Bras", "city": "Laguiole", "address": "Route de l'Aubrac, Laguiole, 12210, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.6808205, "longitude": 2.8939547, "phone": "+33565511820", "website": "https://www.bras.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/laguiole/restaurant/le-suquet-sebastien-bras", "description_en": "Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path." }, { "slug": "agapes-2", "name": "Agapes", "city": "Toulouse", "address": "7 rue de l'Industrie, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 43.6047, "longitude": 1.4509752, "phone": "+33561993031", "website": "https://www.agapes-toulouse.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/agapes", "description_en": "In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the front of house, while sharing her passion for wine with diners." }, { "slug": "vieux-pont", "name": "Vieux Pont", "city": "Belcastel", "address": "245 route des berges de l'Aveyron, Belcastel, 12390, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.3881, "longitude": 2.33588, "phone": "+33565645229", "website": "https://www.hotelbelcastel.com", "michelin_url": "https://guide.michelin.com/en/occitanie/belcastel/restaurant/vieux-pont", "description_en": "Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Stock of caramelised sweet onions, Laguiole braised cabbage; Monts d’Aubrac trout, emulsion of garden herbs, various textures of celeriac and orange notes. This old bridge believes in food that satisfies the soul and the appetite!" }, { "slug": "le-gavrinis", "name": "Le Gavrinis", "city": "Baden", "address": "1 rue de l'Île-Gavrinis, Baden, 56870, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.6232039, "longitude": -2.8980542, "phone": "+33297570082", "website": "https://www.gavrinis.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/baden/restaurant/le-gavrinis", "description_en": "The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft colour scheme of ecru, oatmeal and grey. The exquisite patio, flower-decked in summertime, adds the final flourish to this felicitous portrait." }, { "slug": "le-chamarlenc", "name": "Le Chamarlenc", "city": "Puy-en-Velay", "address": "19 rue Raphaël, Puy-en-Velay, 43000, France", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.0442309, "longitude": 3.8828324, "phone": "+33659016404", "website": "https://www.restaurantlechamarlenc.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-puy-en-velay/restaurant/le-chamarlenc", "description_en": "This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and an affinity with the best producers, both locally and beyond (the fish comes from the Mediterranean)." }, { "slug": "finestra-by-italo-bassi", "name": "Finestra by Italo Bassi", "city": "Bonifacio", "address": "51 quai Jérôme-Comparetti, Bonifacio, 20169, France", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.3879548, "longitude": 9.1637107, "phone": "+33495102034", "website": "https://finestra-d-amore.fr/", "michelin_url": "https://guide.michelin.com/en/corse/bonifacio/restaurant/finestra-by-italo-bassi", "description_en": "Among the traditional shopfronts, this elegant façade stands out from the crowd on Bonifacio harbour. On the first floor, this superb designer space mimicking the shape of the inverted hull of a ship, with a subtle maritime-inspired decor, features a large window (finestra in Italian) overlooking the port. Chef Italo Bassi, who presides also over the kitchens of his restaurant in Sardinia, has devised a menu that allies the cuisines of Italy and Corsica. The mainly local ingredients are handpicked in these masterfully prepared dishes – the double ravioli with two fillings, burrata, guinea fowl casserole and its reduction, light cream of parmesan and fresh thyme is a particularly appetising signature dish!" }, { "slug": "ginko", "name": "Ginko", "city": "Lille", "address": "70 rue de l'Hôpital-Militaire, Lille, 59000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 50.6353027, "longitude": 3.0600982, "phone": "+33320776403", "website": "https://www.ginkorestaurant.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/ginko", "description_en": "Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina’s creative, delicate recipes are both distinctive and exquisitely balanced. Her seasonal menu features dishes dominated by vegetables, all of which might feature Italian or Asian accents. A fully vegetarian menu is also available." }, { "slug": "auberge-de-la-grive", "name": "Auberge de la Grive", "city": "Trosly-Loire", "address": "5 rue du Logis, Trosly-Loire, 02300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.5167484, "longitude": 3.2253823, "phone": "+33771612002", "website": "https://aubergedelagrive.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/trosly-loire_1550618/restaurant/auberge-de-la-grive", "description_en": "In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most \"natural\" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and the gamble pays off. The meal is prepared in front of diners, who are seated at a U-shaped table, in the spirit of a small table d'hôte." }, { "slug": "sept", "name": "SEPT", "city": "Toulouse", "address": "11 rue Théodore-Ozenne, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5967943, "longitude": 1.4467407, "phone": "+33756921806", "website": "https://www.restaurant-sept.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/sept-1207676", "description_en": "Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience." }, { "slug": "onice", "name": "ONICE", "city": "Nice", "address": "5 rue Antoine-Gautier, Nice, 06300, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.69872, "longitude": 7.28284, "phone": "+33786555033", "website": "https://www.restaurantonice.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/onice", "description_en": "Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orange sorbet, koji rice pudding and green cardamon… A restaurant that delivers the goods every time." }, { "slug": "couleurs-de-shimatani", "name": "Couleurs de Shimatani", "city": "La Ciotat", "address": "35 rue Edgar-Quinet, La Ciotat, 13600, France", "cuisine": "Fusion", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.1751771, "longitude": 5.6101244, "phone": "+33486189216", "website": "https://www.shimatani.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/couleurs-de-shimatani", "description_en": "The seasoned couple of Yuichiro (chef) and Mika Shimatani (pastry chef) decided that they couldn’t choose between the Mediterranean and Japan. In a dinky eatery, bang in the middle of a pedestrian street, they take you on a gourmet cruise from the land of the Rising Sun to the Mediterranean. Exquisitely fresh seafood and vegetables play a central role in a culinary score that bears the Japanese hallmark of high precision cooking, immaculate plating and delicate seasonings. This delicacy also encompasses Mika’s gracious table service. Open lunchtime only (take away meals can be ordered on Saturday evenings only)." }, { "slug": "la-vieille-auberge-2", "name": "La Vieille Auberge", "city": "Villeneuve-le-Comte", "address": "11 rue du Général-de-Gaulle, Villeneuve-le-Comte, 77174, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8130658, "longitude": 2.8295952, "phone": "+33160430035", "website": "https://www.la-vieille-auberge-77.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/villeneuve-le-comte_1553696/restaurant/la-vieille-auberge-1206650", "description_en": "This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: langoustine, monkfish, sweetbreads, chanterelles, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so types, deserves a special mention." }, { "slug": "aumi", "name": "Aumì", "city": "Puymoyen", "address": "6 chemin des Rochers, Puymoyen, 16400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.6127512, "longitude": 0.1816045, "phone": "+33545707619", "website": "https://www.aumirestaurant.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/puymoyen/restaurant/aumi", "description_en": "It is so popular that you have to book weeks, even months in advance. In a peaceful, airy house opposite the church, Mickaël Clautour and Laura Legeay lovingly craft a seasonal score. The vibe in the dining room is warm and attentive, while the kitchen team finetunes each detail with a focus on taste above all. Chawanmushi-style flan of crab and grapefruit, confit trout with citrus fruit, apples and sweet chestnuts: every dish is a masterpiece of delicate simplicity steeped in heroically wondrous flavour. Even better, it is all at sensible prices." }, { "slug": "enfin", "name": "Enfin", "city": "Barr", "address": "2 chemin du Château-d'Andlau, Barr, 67140, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.4049121, "longitude": 7.4254505, "phone": "+33369613730", "website": "https://www.enfin-barr.com", "michelin_url": "https://guide.michelin.com/en/grand-est/barr/restaurant/enfin", "description_en": "In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as \"plant-based beef and carrots\", \"barbecue in the vegetable garden\", \"Alsace cruise\" or \"herby freshness\") but the chef's dishes are clearly structured, creative and strictly seasonal. Shining examples include the kohlrabi, crunchy green vegetables and Gironde caviar; sweetbreads and hazelnut butter; the Alsace red berries topped with Breton vanilla. A place that has character; food that is packed with personality." }, { "slug": "la-chabotterie", "name": "La Chabotterie", "city": "Montréverd", "address": "Logis de La Chabotterie, Montréverd, 85260, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.879939, "longitude": -1.4064951, "phone": "+33255900285", "website": "https://lachabotterie.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/montreverd/restaurant/la-chabotterie", "description_en": "In the stylish Logis de la Chabotterie, a historic stately home in deepest Vendée, 2015 MOF chef, Benjamin Patissier, rolls out a polished, creative score that elegantly and savvily shines the spotlight on local produce. In an interior that mingles rustic charm with contemporary details, he delights our tastebuds with signatures such as flame-seared mackerel from Sables d’Olonne and confit of fennel, or Vendée saddle of lamb in a bread crust, escorted by roast artichoke and delicate tarragon-perfumed gravy. The meal finishes on a high note thanks to the talents of pastry chef, Élie Bremont, who conjures up an unforgettable extravaganza on a strawberry theme, delicately underscored by rosemary and double cream laced in Sicilian pistachio. Authentic and refined fine dining, further enhanced by the warm welcome of Audrey Patissier who seamlessly manages the front of house, while also plying you with insightful wine tips." }, { "slug": "auberge-de-la-roche", "name": "Auberge de la Roche", "city": "Valdeblore", "address": "La Roche, Valdeblore, 06420, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.0692494, "longitude": 7.1756621, "phone": "+33493051907", "website": "https://www.laubergedelaroche.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/valdeblore/restaurant/auberge-de-la-roche-1203180", "description_en": "A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, almond milk and confit egg yolk; ravioles of spinach, saffron-laced beurre blanc; veal sweetbread and gambero rosso, pleurotes and a fish stock and white wine sauce… First-class lineup of natural wines, cheerful service. If you have time, book one of the snug attractive guestrooms with a top-of-the-range spa to relax and wind down in style." }, { "slug": "l-alter-native", "name": "L'Alter-Native", "city": "Béziers", "address": "12 rue Boieldieu, Béziers, 34500, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.3426371, "longitude": 3.21756, "phone": "+33467499000", "website": "https://www.lalternativegoujon.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/bziers/restaurant/l-alter-native", "description_en": "An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this restaurant project. In Béziers, where he grew up and studied, the chef of the Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-forward cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, the executive chef cooks up appetisingly generous and no-nonsense dishes, such as his courgette rolls \"Hommage à Roger Vergé\". There is a pleasant terrace-patio for sunny days." }, { "slug": "aintimiste", "name": "AinTimiste", "city": "Poncin", "address": "4 rue de la Pompe, Poncin, 01450, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.0858481, "longitude": 5.4078158, "phone": "+33474380666", "website": "https://aintimiste.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/poncin/restaurant/aintimiste", "description_en": "On the doorstep of the Cerdon vineyards, this picturesque medieval village in the Bugey and Revermont region is home to a great establishment! Jérôme Busset works tirelessly (in and out of the kitchen) to devise an intelligent surprise menu with a range of options. Modern, intuitive, signature cuisine, made with cherry-picked local produce: market garden asparagus and carrots, snails with wild herbs, Poncin honey and insightful wine tips. All of which is served in a pleasant airy dining room with a lightwell and a vaulted conservatory." }, { "slug": "la-table-mirasol", "name": "La Table Mirasol", "city": "Mont-de-Marsan", "address": "2 boulevard Ferdinand-de-Candau, Mont-de-Marsan, 40000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.891157, "longitude": -0.5036755, "phone": "+33558441414", "website": "https://www.villamirasol.fr/fr/restaurant-gastronomique-mirasol", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/la-table-mirasol", "description_en": "In this 1912 villa, a genuine Belle Époque period gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends produce from his native Landes with influences from further afield, particularly Peru, his wife's home country. The tasting menu is consummate, striking, creative and well-paced, marrying minimalism and character: squid stuffed with the first ceps of the season, squab in Armagnac with Peruvian chocolate and Aquitaine caviar. The Armagnac selection more than lived up to our expectations…" }, { "slug": "rosmadec-le-moulin", "name": "Rosmadec Le Moulin", "city": "Pont-Aven", "address": "Venelle de Rosmadec, Pont-Aven, 29930, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 47.8547815, "longitude": -3.7479724, "phone": "+33298060022", "website": "https://rosmadec.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/pont-aven/restaurant/moulin-de-rosmadec", "description_en": "The first restaurant in Finistère to clinch a MICHELIN star (way back in 1933!), the iconic Moulin de Rosmadec is a mecca for Breton gastronomy. It is set against an enchanting backdrop, with its flower-decked terrace on the banks of the Aven, on a site steeped in history - the mill dates back to the 15C. Sébastien Martinez's cuisine is an ode to Brittany's terroir (buckwheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). The chef delivers refined and delicate dishes with robust flavours and characterful sauces: a first-rate dining experience." }, { "slug": "mallory-gabsi", "name": "Mallory Gabsi", "city": "Paris", "address": "28 rue des Acacias, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.876837, "longitude": 2.2915873, "phone": "+33952960999", "website": "https://mallory-gabsi.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mallory-gabsi", "description_en": "A semi-finalist of France’s 2020 Top Chef show, Brussels-born Mallory Gabsi loves to cook. He communicates his enthusiasm through a varied, savvy score that astutely balances acidic and bitter notes. This refreshing wind of culinary audacity contrasts with the establishment’s plush, muted interior that is reminiscent of a luxurious ocean liner of yesteryear thanks to pale varnished marquetry, wool-upholstered seating and Art deco wall lamps… Gabsi, the darling of a new generation of foodies, signs a “Turquoise Menu” (his favourite colour) scattered with succulent nods to his homeland (such as his take on eels in sorrel, lacquered in beer) and pulls off daring combinations of explosive flavours such as a dessert that blends tobacco, vanilla and coffee." }, { "slug": "purete", "name": "Pureté", "city": "Lille", "address": "79 rue de la Monnaie, Lille, 59000, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 50.6415472, "longitude": 3.0618585, "phone": "+33359518791", "website": "https://www.restaurant-purete.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/purete", "description_en": "In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. \"Pure\" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, \"creative, uninhibited food\" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…" }, { "slug": "episodes", "name": "Épisodes", "city": "Paris", "address": "8 rue Meissonier, Paris, 75017, France", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8835225, "longitude": 2.3046062, "phone": "+33156798188", "website": "https://www.episodes-paris.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/episodes", "description_en": "As you take a seat in this smart restaurant decked in marble, wood and stone and located in the well-heeled Monceau neighbourhood, you will sample a tasting menu of unabashed modernity that stars outstanding produce and consummate craftsmanship. Suave, delicate dishes like lamb cooked two ways (saddle rare and shredded with mustard seed) and a medley of carrots. Fogo symbolises fire, setting the scene in this urban chic eatery." }, { "slug": "sola", "name": "Sola", "city": "Paris", "address": "12 rue de l'Hôtel-Colbert, Paris, 75005, France", "cuisine": "Creative, Japanese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 48.8515799, "longitude": 2.3483585, "phone": "+33142023924", "website": "https://www.restaurant-sola.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sola", "description_en": "Just a stone's throw from the Seine overlooking Notre Dame, you are definitely in Paris – yet also in Japan! Sola is full of contrasts from the pared-back pale wooden furniture to the coffered ceiling and massive solid wood doors, while the vaulted cellar sports a Japanese-inspired dining platform (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the knife-edge precision we associate with his native cuisine paired with a cornucopia of produce from the French countryside. Nabeta introduces us to traditional culinary techniques that he wields exquisitely (smoking, drying, marinating, fermenting, alternative cooking methods etc) based on ingredients like soya, sake, ponzu and mizuna. Balanced, polished, personal cuisine." }, { "slug": "le-bistro-des-glycines", "name": "Le Bistro des Glycines", "city": "Les Eyzies-de-Tayac-Sireuil", "address": "4 avenue de Laugerie, Les Eyzies-de-Tayac-Sireuil, 24620, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.9407447, "longitude": 1.0073713, "phone": "+33553069707", "website": "https://www.les-glycines-dordogne.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/les-eyzies-de-tayac/restaurant/le-bistro-des-glycines", "description_en": "One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!" }, { "slug": "maison-wessman-par-thierry-marx", "name": "Maison Wessman par Thierry Marx", "city": "Conne-de-Labarde", "address": "425 impasse des Verdots, Conne-de-Labarde, 24560, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.776146, "longitude": 0.554971, "phone": "+33553583431", "website": "https://maisonwessman-wines.com/fr/la-maison-wessman-par-thierry-marx", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/conne-de-labarde_1483730/restaurant/maison-wessman-par-thierry-marx", "description_en": "Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate and the region." }, { "slug": "madame-b", "name": "Madame B", "city": "Bordeaux", "address": "Hôtel Burdigala, 115 rue Georges-Bonnac, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.83985, "longitude": -0.58668, "phone": "+33556901616", "website": "https://www.restaurantmadameb.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/madame-b", "description_en": "At this chic brasserie in the Hotel Burdigala, particular care has gone into the decor, which sports a slightly vintage feel: oak parquet flooring, banquettes and armchairs, black tables and a pale wood console covered with black marble. The chef does an authentic job of turning out skilfully crafted dishes in a similarly nostalgic vein (confit of pork belly, venison stewed in red wine, stuffed cabbage), dotted with contemporary touches and wickedly addictive sauces. The dessert lineup of pastries is equally irresistible, illustrated by a soufflé of sweet chestnut purée and yuzu sorbet." }, { "slug": "bistrot-le-heron", "name": "Bistrot le Héron", "city": "Conques-en-Rouergue", "address": "61 lieu-dit Cambelong, Conques-en-Rouergue, 12320, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5927025, "longitude": 2.3963745, "phone": "+33565728477", "website": "https://moulindecambelong.com", "michelin_url": "https://guide.michelin.com/en/occitanie/conques/restaurant/bistrot-le-heron", "description_en": "At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce." }, { "slug": "charnu", "name": "Charnu", "city": "Lamorlaye", "address": "41 bis avenue de la Libération, Lamorlaye, 60260, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.1508126, "longitude": 2.4427326, "phone": "+33375290014", "website": "https://www.charnu.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lamorlaye_1547640/restaurant/charnu", "description_en": "On the road to the Château de Chantilly – famous for its ancient paintings, the richest collection after the Louvre's – this place with a refined decor has not one, but two terraces. Perfect for sunny days! The delicious, seasonal cuisine works its charm, enhanced with harissa here (on the gazpacho), with pesto there (on the tuna, broad beans, Swiss chard and peppers)." }, { "slug": "tata-yoyo", "name": "Tata Yoyo", "city": "La Garenne-Colombes", "address": "26 avenue de Verdun-1916, La Garenne-Colombes, 92250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.9050099, "longitude": 2.2336919, "phone": "+33177379235", "website": "https://www.bistrot-tatayoyo.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/la-garenne-colombes/restaurant/tata-yoyo", "description_en": "In a quiet residential neighbourhood, this bistro with a colourful façade and bright green-floored terrace catches the eye. The stylish neo-vintage interior cleverly blends wood, wallpaper, large mirrors, old photographs in gilded frames, and shelves lined with knick-knacks. Friendly welcome and highly attentive service. In the kitchen, Arnaud Delvenne (a Top Chef finalist 2022) has devised a thoughtful and appealing à la carte menu and an affordable lunch menu (add-ons available). A refreshing chilled courgette soup, lightly seared sea bream served with a tasty caponata, and a perfectly made Paris-Brest: a restaurant to be reckoned with." }, { "slug": "l-obelias", "name": "L'Obélias", "city": "Naucelle", "address": "7 boulevard Eugène-Viala, Naucelle, 12800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.197906, "longitude": 2.3408344, "phone": "+33581199573", "website": "https://www.restaurantobelias.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/naucelle/restaurant/l-obelias", "description_en": "In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've got it all figured out. Delightful terrace laid out in the shade of an albizia and a magnolia." }, { "slug": "bistrot-des-fables", "name": "Bistrot des Fables", "city": "Paris", "address": "139 rue Saint-Dominique, Paris, 75007, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8580904, "longitude": 2.3015551, "phone": "+33147537334", "website": "https://www.bistrotdesfables.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrot-des-fables", "description_en": "A fabulous bistro repertoire of tried-and-true classics: think herring fillets, potatoes in oil; œufs mimosa (devilled eggs); scallops roasted in butter; veal blanquette; profiteroles, vanilla ice cream and chocolate gianduja. The menu is devised by David Bottreau in the spirit of Christian Constant, his long-time associate and mentor. Generous, flavoursome cuisine in a typical Parisian bistro atmosphere, where diners tuck in cheek to jowl at small tables laid out next to each other." }, { "slug": "agastache-3", "name": "Agastache", "city": "Lyon", "address": "134 rue Duguesclin, Lyon, 69006, France", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7663928, "longitude": 4.8476636, "phone": "+33478523031", "website": "https://agastache-restaurant-lyon.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/agastache", "description_en": "This unfussy, up-to-date bistro sets the scene for instinctive, well-crafted food in the zeitgeist. Fine seasonal produce and a distinct fondness for vegetables result in dishes that combine formal elegance with flavoursome coherence. Now add lashings of generosity and a friendly vibe and you will find yourself in one of the best establishments on the Left Bank of Lyon." }, { "slug": "la-chatellenie", "name": "La Chatellenie", "city": "Availles-Limouzine", "address": "1 rue du Commerce, Availles-Limouzine, 86460, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.1211416, "longitude": 0.6557141, "phone": "+33549843131", "website": "https://www.lachatellenie.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/availles-limouzine/restaurant/la-chatellenie", "description_en": "Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour." }, { "slug": "simple-et-meilleur", "name": "Simple et Meilleur", "city": "Saint-Martin-de-Belleville", "address": "Place Notre-Dame, quartier de Caseblanche, Saint-Martin-de-Belleville, 73440, France", "cuisine": "Savoyard", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.3764595, "longitude": 6.5063173, "phone": "+33486800291", "website": "https://www.simple-meilleur.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-de-belleville/restaurant/simple-et-meilleur", "description_en": "In a purebred alpine interior appointed in light wood whose floor-to-ceiling windows overlook the mountains, the chef shines the spotlight on satisfying Savoyard dishes and victuals, often to share: baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or a bourguignon of venison with creamy polenta on the side. The brainchild of René and Maxime Meilleur, this welcoming establishment lies at the foot of the slopes. The ground-floor hosts a gourmet delicatessen with an enticing selection of local delicacies to take home." }, { "slug": "le-bouchon-bourguignon", "name": "Le Bouchon Bourguignon", "city": "Tournus", "address": "1 rue Albert-Thibaudet, Tournus, 71700, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.565698, "longitude": 4.908016, "phone": "+33385511352", "website": "https://www.restaurant-greuze.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-bouchon-bourguignon", "description_en": "Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: \"pâté croûte Maison Greuze\", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass." }, { "slug": "mova", "name": "Mova", "city": "Paris", "address": "39 rue des Dames, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8841785, "longitude": 2.3233172, "phone": "+33145224607", "website": "https://www.mova-paris.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mova", "description_en": "From a line-up of carefully selected seasonal ingredients (vegetables and fish), François Merle conjures up appetising, modern recipes, illustrated by a fresh, light starter of rillettes of seabream, celery pickles, coriander sorbet and fish eggs, whose distinctive flavours are exquisitely harmonious. Single set menu at lunchtime, tasting menu in the evening." }, { "slug": "la-table-du-fleuve", "name": "La Table du Fleuve", "city": "Bourg-Charente", "address": "2 place du Port, Bourg-Charente, 16200, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6735609, "longitude": -0.2244992, "phone": "+33545813054", "website": "https://latabledufleuve.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bourg-charente/restaurant/la-table-du-fleuve", "description_en": "The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer." }, { "slug": "au-lion-d-or-chez-theo", "name": "Au Lion d'Or - Chez Théo", "city": "Rosenau", "address": "5 rue Village-Neuf, Rosenau, 68128, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6365191, "longitude": 7.5355895, "phone": "+33389682197", "website": "https://www.auliondor-rosenau.com", "michelin_url": "https://guide.michelin.com/en/grand-est/rosenau/restaurant/au-lion-d-or-chez-theo", "description_en": "This pleasant and elegant restaurant has been run by the same family since 1928 and is now in the hands of the fifth generation! A historical monument frozen in time? Far from it – the chef puts a brilliant contemporary spin on the riches of the terroir. The pretty space is simple, cosy and utterly charming; however, in fine weather, head for the large covered terrace overlooking the flower-decked garden. A welcoming establishment where they take pride in what they do." }, { "slug": "l-assiette-au-jardin", "name": "L'Assiette au Jardin", "city": "Noirmoutier-en-l'Île", "address": "9 rue du Robinet, Noirmoutier-en-l'Île, 85330, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.0007779, "longitude": -2.2426451, "phone": "+33251549395", "website": "https://lassietteaujardin.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/noirmoutier-en-lile/restaurant/l-assiette-au-jardin", "description_en": "Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful." }, { "slug": "mets-mots", "name": "Mets Mots", "city": "Bordeaux", "address": "98 rue Fondaudège, Bordeaux, 33000, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8484093, "longitude": -0.5826356, "phone": "+33557833824", "website": "https://www.metsmots.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/mets-mots", "description_en": "What is this restaurant's recipe for success? A venue steeped in history (a former printworks), a trio of chefs who worked for Pierre Gagnaire and elegantly crafted market cuisine. Day after day, the regulars flock here, which is always a good sign. Full-bodied flavours and a friendly vibe set the scene at lunchtime for a slap-up meal; in the evening, wine bar and a range of dishes to share." }, { "slug": "le-radis-beurre", "name": "Le Radis Beurre", "city": "Paris", "address": "51 boulevard Garibaldi, Paris, 75015, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8463108, "longitude": 2.3078408, "phone": "+33140339926", "website": "https://www.restaurantleradisbeurre.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-radis-beurre", "description_en": "Diners are drawn by the warm welcome, the buzzy vibe, the appetising menu written on a large blackboard and, above all, by the tasty, well-crafted cuisine of chef Jérôme Bonnet. His cooking is clearly influenced by the classics of pedigree bistro fare: terrine of poultry livers in cognac, hanger steak with caramelised shallots, veal kidneys in whole-grain mustard sauce, or baked apples in cider vinegar with a hay-flavoured ganache. A real favourite, and the ideal place to hang out with friends!" }, { "slug": "cote-mas", "name": "Côté Mas", "city": "Montagnac", "address": "Route de Villeveyrac, Montagnac, 34530, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.488809, "longitude": 3.5173239, "phone": "+33467243610", "website": "https://www.cote-mas.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/montagnac/restaurant/cote-mas", "description_en": "This inviting restaurant in the heart of a winery is appealingly appointed with contemporary objets d'art and exotic wood furnishings and overlooks the Cévennes. The perfect foil to sample contemporary bistronomic cuisine: duck magret, spicy jus, roast melon in elderflower; panacotta flavoured with lavender honey, apricots and a dairy mousse. Most of the produce is local and seasonal, like the lovely fruity olive oil which is produced on the estate. A fine list of wines from the estate and nearby vineyards, and an impressive selection of wines by the glass." }, { "slug": "brasserie-le-jardin", "name": "Brasserie Le Jardin", "city": "Reims", "address": "7 avenue du Général-Giraud, Reims, 51100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.2408434, "longitude": 4.0505208, "phone": "+33326249090", "website": "https://lescrayeres.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/brasserie-le-jardin", "description_en": "The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking." }, { "slug": "20-eiffel", "name": "20 Eiffel", "city": "Paris", "address": "20 rue de Monttessuy, Paris, 75007, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8594686, "longitude": 2.2985472, "phone": "+33147051420", "website": "https://www.restaurant20eiffel.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/20-eiffel", "description_en": "In a quiet street, a stone’s throw from the Eiffel Tower, this restaurant offers an understated interior bathed in light. The traditional score features a lineup of updated recipes. Examples: flavoursome pumpkin soup with gingerbread croutons, fork-tender beef stew with baby potatoes and a vanilla-laced crème brûlée of textbook perfection, even though the house signature, sweet soufflé, remains the highlight of the dessert menu." }, { "slug": "auberge-pyrenees-cevennes", "name": "Auberge Pyrénées Cévennes", "city": "Paris", "address": "106 rue de la Folie-Méricourt, Paris, 75011, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8680983, "longitude": 2.3685454, "phone": "+33143573378", "website": "https://www.auberge-pyrenees-cevennes.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/auberge-pyrenees-cevennes", "description_en": "(Temporarily closed for renovations) Chef Pierre Négrevergne is really flourishing in this house that is over 100 years old. He delights diners with his tasty \"grandmother's\" cooking, which highlights French gastronomic heritage (home-made terrine, blanquette de veau à l'ancienne and grilled rice, millefeuille), served in generous portions. It is still a treat to eat here." }, { "slug": "les-grands-arbres-verte-vallee", "name": "Les Grands Arbres - Verte Vallée", "city": "Munster", "address": "10 rue Alfred-Hartmann, Munster, 68140, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0406369, "longitude": 7.1426447, "phone": "+33389771515", "website": "https://vertevallee.com", "michelin_url": "https://guide.michelin.com/en/grand-est/fr-munster/restaurant/les-grands-arbres-verte-vallee", "description_en": "Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of a chef who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!" }, { "slug": "cinq-mains", "name": "Cinq Mains", "city": "Lyon", "address": "12 rue Monseigneur-Lavarenne, Lyon, 69005, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7589251, "longitude": 4.8266981, "phone": "+33437573052", "website": "https://www.cinqmains.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/cinq-mains", "description_en": "This warm, modish bistro, which occupies two floors, rolls out seasonal, spot-on cuisine, savvily tweaked with seasonings like fermented pickle sauce or blackcurrant pickled gel that add a kick to calf’s sweetbread fried in breadcrumbs. The knowledgeable staff can be relied on for insightful tips regarding the wine list that unveils a soft spot for natural wines." }, { "slug": "le-cygne", "name": "Le Cygne", "city": "Gundershoffen", "address": "35 Grande-Rue, Gundershoffen, 67110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.9066565, "longitude": 7.6589369, "phone": "+33388729643", "website": "http://www.aucygne.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/gundershoffen/restaurant/le-cygne", "description_en": "This picturesque half-timbered Alsace edifice has successfully kept pace with the times and its experienced chef conjures up modern, bistro dishes. Examples include the signature fish casserole with aïoli croutons, or spice-crusted lamb cutlet and fillet with braised vegetables and chickpea cream." }, { "slug": "le-tiroir", "name": "Le Tiroir", "city": "Lyon", "address": "20 grande rue de Vaise, Lyon, 69009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7744378, "longitude": 4.8070854, "phone": "+33478647596", "website": "https://restaurant-letiroir.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-tiroir", "description_en": "This irresistibly endearing eatery in the working-class district of Vaise is appointed in a trendy bistro vibe. The bouncy, youthful team rustles up food that slaloms between mussels in a curry dressing with sweet potato powder and a more patriotic Gallic repertory (beef tartare, foie gras). The menus and carte are regularly renewed. Excellent value for money and pleasure, including in the evenings, hence the loyal crowd of regulars." }, { "slug": "le-relais-des-salines", "name": "Le Relais des Salines", "city": "Le Grand-Village-Plage", "address": "Port des Salines, 34E rue des Anciennes-Salines, Le Grand-Village-Plage, 17370, France", "cuisine": "Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8621099, "longitude": -1.2288191, "phone": "+33546758242", "website": "https://le-relaisdessalines.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/le-grand-village-plage/restaurant/le-relais-des-salines", "description_en": "This waterside bistro showcases seafood flavours and super-fresh produce. The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes. Inside, this former oyster shed upholds its heritage, while the terrace overlooking the marshes is blissful." }, { "slug": "l-ao-l-aigle-d-or", "name": "L'AO - L'Aigle d'Or", "city": "Rimbach-près-Guebwiller", "address": "5 rue Principale, Rimbach-près-Guebwiller, 68500, France", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.905, "longitude": 7.1568596, "phone": "+33389768990", "website": "https://hotelaigledor.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/rimbach-prs-guebwiller/restaurant/l-ao-l-aigle-d-or", "description_en": "This family-run establishment with its pleasant, recently renovated contemporary interior continues to fete local produce and tradition (think: Alsace head cheese, frogs' legs, chicken cordon bleu with bargkass)… but the younger generation is coaxing it into the modern era with more contemporary recipes and presentation. Expect flavour, indulgence and attentive service! Well-maintained guestrooms make this the perfect place to stay, too." }, { "slug": "le-zeste-gourmand", "name": "Le Zeste Gourmand", "city": "Lyon", "address": "93 rue Bossuet, Lyon, 69006, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7682882, "longitude": 4.8549037, "phone": "+33478260797", "website": "https://lezestegourmand.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-zeste-gourmand", "description_en": "As the name doesn’t suggest, this restaurant is far more than just a zest of taste, it is rather a winner-takes-all kind of experience. Benjamin Bouvard, who earned his stripes at Bocuse and La Pyramide, crafts a pared-back score in tune with his era and the minimalist interior. The top-notch produce occasionally unveils more exotic influences: ceviche of seabass in coconut milk and wasabi sorbet; semi-cooked slice of tuna with a fish bone and citrus fruit jus and dashi-spiked glazed carrots. The dessert of strawberry, tarragon and tonka bean is a masterpiece of balance and plays on texture. On-the-ball, warm service." }, { "slug": "bistrot-des-anges", "name": "Bistrot des Anges", "city": "Le Cannet", "address": "Rue de l'Ouest, Le Cannet, 06110, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5716685, "longitude": 7.0145284, "phone": "+33492181828", "website": "https://www.bruno-oger.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-cannet/restaurant/bistrot-des-anges", "description_en": "This brasserie, run by the team from Villa Archange, sports a modern decor, a friendly vibe and set menus inspired by sunny climes! Tuck into artichokes stuffed with egg mayo, Florentine cream and basil or veal kidneys with mushrooms. For dessert, make your choice from a wickedly tempting sweets trolley filled with treats. You'll be in seventh heaven!" }, { "slug": "winstub-du-chambard", "name": "Winstub du Chambard", "city": "Kaysersberg", "address": "9-13 rue du Général-de-Gaulle, Kaysersberg, 68240, France", "cuisine": "Alsatian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1385904, "longitude": 7.2655719, "phone": "+33389471017", "website": "https://www.lechambard.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/winstub-du-chambard", "description_en": "At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere." }, { "slug": "la-taverne-alsacienne", "name": "La Taverne Alsacienne", "city": "Ingersheim", "address": "99 rue de la République, Ingersheim, 68040, France", "cuisine": "Modern Cuisine, Alsatian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0954506, "longitude": 7.3049688, "phone": "+33389270841", "website": "http://www.taverne-alsacienne-ingersheim.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/ingersheim/restaurant/la-taverne-alsacienne", "description_en": "Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still." }, { "slug": "baca-v-boulogne", "name": "Baca'v - Boulogne", "city": "Boulogne-Billancourt", "address": "33 avenue du Général-Leclerc, Boulogne-Billancourt, 92100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.83182, "longitude": 2.2383199, "phone": "+33155607995", "website": "https://www.bacav.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/baca-v-boulogne", "description_en": "Chef Émile Cotte has opened a sibling of his Parisian establishment. In a modern bistro setting illuminated by large picture windows and divided into several areas, including a table d'hôte, the chef crafts food that he himself loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. duck’s leg flanked by braised green cabbage and smoked garlic sausage. Dishes often pay tribute to Limousin, where the chef was born. His tempting lineup includes pâté en croûte, vol-au-vent, sweetbread, guanaja chocolate choux." }, { "slug": "l-acte-2", "name": "L'Acte 2", "city": "Saint-Bonnet-le-Froid", "address": "7 place aux Champignons, Saint-Bonnet-le-Froid, 43290, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1428131, "longitude": 4.4360243, "phone": "+33471758593", "website": "https://www.lacte2-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/l-acte-2", "description_en": "Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes." }, { "slug": "oxalis-2", "name": "Oxalis", "city": "Marcolès", "address": "2 place de la Fontaine, Marcolès, 15220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7814847, "longitude": 2.351852, "phone": "+33471469915", "website": "https://www.aubergedela-tour.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/marcols/restaurant/oxalis-1209557", "description_en": "This bistro is the more casual sibling of the iconic Auberge de la Tour, which is even more reason to stay overnight in the medieval village of Marcolès deep in the Cantal countryside. Whether it is in the vaulted dining room or on the pleasant alfresco terrace, you will sample deftly crafted regional recipes with a fondness for local produce: trout from the volcanoes, free-range poultry, Auvergne cheese, cottage garden veg… Examples: seed crusted trout, roast quail in Auvergne blue cheese, or a citrus fruit réligieuse pastry." }, { "slug": "erasmo", "name": "Erasmo", "city": "Carhaix-Plouguer", "address": "4 rue du Général-Lambert, Carhaix-Plouguer, 29270, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.2762187, "longitude": -3.5728737, "phone": "+33973894647", "website": "https://www.restaurant-erasmo.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/carhaix-plouguer_1563515/restaurant/erasmo", "description_en": "Venetian chef Matteo Vianello chalked up experience in the kitchens of Alain Ducasse and Jean-François Piège. Now established nearer the sea, he has dedicated his small contemporary bistro to the island of Sant Erasmo (home of the famous purple artichoke). He has certainly not lost his touch, revisiting the classics in mouth-watering dishes that convincingly draw on Breton and Italian scores – for instance, ravioles of snails, sweet garlic stock, roast buckwheat or tiramisu." }, { "slug": "la-table-du-square", "name": "La Table du Square", "city": "Beaune", "address": "26 boulevard du Maréchal-Foch, Beaune, 21200, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.0263128, "longitude": 4.8352323, "phone": "+33380240332", "website": "https://tabledusquare.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/la-table-du-square", "description_en": "This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!" }, { "slug": "au-clair-de-la-vigne", "name": "Au Clair de la Vigne", "city": "Bandol", "address": "25 rue du Docteur-Louis-Marçon, Bandol, 83150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1368612, "longitude": 5.7575593, "phone": "+33494322858", "website": "https://www.au-clair-de-la-vigne-restaurant-bandol.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/au-clair-de-la-vigne", "description_en": "Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings are essential if you want to be sure of a seat in this welcoming, authentic location, just a stone’s throw from the seafront." }, { "slug": "sens-2", "name": "Sens", "city": "Bordeaux", "address": "93 rue de Soissons, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8420746, "longitude": -0.599071, "phone": "+33983455229", "website": "https://sens-restaurant-bordeaux.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/sens-1198521", "description_en": "Off the bustling tourist track of Bordeaux, this cosy, modern bistro is run by chef Alexandre Bru. His precise, deftly crafted, mouthwatering score is particularly sensibly priced. Nostalgic bistro classics are treated to an intelligent, generous revamp: poached egg in vin jaune and comté, onion soup with beaufort cheese and Espelette pepper, braised chuck beef in red wine… Cheerful service and vibe." }, { "slug": "peck-co", "name": "Peck & Co", "city": "Brest", "address": "23 rue Fautras, Brest, 29200, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.3906794, "longitude": -4.4910485, "phone": "+33298433013", "website": "https://peckandco.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/brest/restaurant/peck-co", "description_en": "The chef and his partner have turned their former fine dining restaurant into a more convivial and relaxed eatery, aligning with the zeitgeist, with contemporary decor and an open kitchen. Romain, the chef, has not lost his touch and his market-fresh set menu is a masterclass of aromatic, flavoursome and deftly crafted recipes, such as hake steak with January king cabbage and a tarragon beurre blanc. Perfectly thought-out dishes, friendly and cheerful service, and excellent value for money. The customers are not mistaken; this place is a real winner!" }, { "slug": "baca-v-par-gilles-choukroun", "name": "Baca'v par Gilles Choukroun", "city": "Paris", "address": "6 rue des Fossés-Saint-Marcel, Paris, 75005, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.839165, "longitude": 2.3560498, "phone": "+33147079125", "website": "https://www.bacav.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/baca-v", "description_en": "Indulgence and good wine: Gilles Choukroun has taken his friend Émile Cotte's motto and made it his own! In the lively atmosphere of a Parisian bistro, he serves up his generous take on hearty bistro classics: marinated herring and potato salad; calf's head, tongue and brains in sauce ravigote; floating island with praline and crème anglaise… Appealing menu-carte on the blackboard." }, { "slug": "la-table-de-michel-dussau", "name": "La Table de Michel Dussau", "city": "Agen", "address": "1350 avenue du Midi, Agen, 47000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.1901478, "longitude": 0.6143063, "phone": "+33553961515", "website": "https://www.la-table-agen.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/la-table-de-michel-dussau", "description_en": "Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet." }, { "slug": "solelh", "name": "Solelh", "city": "L'Isle-sur-la-Sorgue", "address": "30 avenue des Compagnons-de-la-Libération, L'Isle-sur-la-Sorgue, 84800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.9180452, "longitude": 5.0485989, "phone": "+33490890142", "website": "https://solelh-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/solelh", "description_en": "The owners of the fine dining Le Vivier establishment were happily inspired when they opened this bistro, blessed with a double terrace, in the heart of the Carré des Arts du Luberon. From his open-plan kitchen, the chef rustles up a forthright, modern take on traditional bistro recipes, in addition to nibbles with pre-dinner drinks and choice ingredients grilled on a binchotan barbecue (aged rib of beef, squid, presa iberica, etc.). A concise selection of regional (but not only) wines adds the finishing touch to an excellent, sun-drenched meal…" }, { "slug": "la-table-bagesienne", "name": "La Table Bâgésienne", "city": "Bâgé-le-Châtel", "address": "19 Grande-Rue, Bâgé-le-Châtel, 01380, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.30794, "longitude": 4.92875, "phone": "+33385305422", "website": "https://www.latablebagesienne.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bg-le-chtel/restaurant/la-table-bagesienne", "description_en": "Behind the spruce façade of this former coaching inn, chef Martin is as comfortable rustling up hearty Bresse cuisine as he is dishes with influences from outside of the region – from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices. The chef extends an invitation to taste new things, in a spirit of discovery echoed by the globes on the tables. This fragrant, skilful and delicate cuisine is an invitation to embark on a journey of the senses. What better way to celebrate sunny weather than with a rum-flambéed banana with hazelnut ice cream on the pleasant, peaceful terrace at the back." }, { "slug": "la-table-de-mee", "name": "La Table de Mee", "city": "Paris", "address": "6 rue des Ciseaux, Paris, 75006, France", "cuisine": "Korean", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8530426, "longitude": 2.3340394, "phone": "+33143544256", "website": "https://www.meeandyou.com/table", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-table-de-mee", "description_en": "In a stripped-back interior dominated by wood (where you can sit at the counter to watch the chef at work at his large plancha), this Korean restaurant celebrates the country's specialities. Spicy flavours and sauces are the order of the day, courtesy of the obligatory kimchi, Korean fried chicken (\"KFC\") and delicious ssams. The mackerel fillets simmered in a soya, chilli and white radish broth is a standout dish. The total capacity is 24 diners: booking strongly recommended!" }, { "slug": "restaurant-du-pont", "name": "Restaurant du Pont", "city": "Basse-Goulaine", "address": "147 rue du Grignon, Basse-Goulaine, 44115, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.2153483, "longitude": -1.4750179, "phone": "+33240035862", "website": "https://www.restaurant-du-pont.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/basse-goulaine/restaurant/restaurant-du-pont", "description_en": "Overlooking the little Canal de Goulaine, this white building with a contemporary interior boasts a lovely garden terrace for alfresco dining in fine weather. Having cut his teeth abroad, chef Mathieu Corbineau bridges the gap between traditional recipes and modern influences: braised pork shoulder, thyme jus and vegetable tarte Tatin; fillet of pollock, shellfish marinière and a medley of Nantes carrots. Affordable lunch set menu and a wine list that zooms in on Muscadet." }, { "slug": "lissit", "name": "Lissit", "city": "Paris", "address": "48 rue de la Folie-Méricourt, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.86384, "longitude": 2.37219, "phone": "+33180872268", "website": "https://www.barlissit.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/lissit", "description_en": "With its textured walls, open kitchen at the far end and über-cool waiters, this spot embodies the spirit of the 11th arrondissement. The (female) chef dabbles in tradition, handling stuffed poultry, terrines and pâtés en croute with great respect. She puts her own personal spin on pork products, as in the pear and black pudding tatin. Indulgent and hearty cuisine." }, { "slug": "monsieur-robert", "name": "Monsieur Robert", "city": "Saint-Robert", "address": "23 place de la Prévoté, Saint-Robert, 19310, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.2550127, "longitude": 1.2932868, "phone": "+33961132260", "website": "https://www.restaurantmrrobert.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-robert_1472156/restaurant/monsieur-robert", "description_en": "An old café in the heart of this pretty village has been turned into a contemporary bistro by the Dutch duo of chef Tom Houdijk and cordial front-of-house manager Sarah van Baardewijk. The bistro vibe (banquettes, long tables, small bar) is in keeping with the menu, in which bistro classics – think beef tartare, sea bass fillet and crème brûlée – get a fresh and precise makeover. Colourful dishes, perfect cooking and meticulous details: a charming and welcoming establishment." }, { "slug": "le-cafe-de-la-poste", "name": "Le Café de la Poste", "city": "Nâves-Parmelan", "address": "6 place du Capitaine-Anjot, Nâves-Parmelan, 74370, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.9339499, "longitude": 6.1893212, "phone": "+33450054487", "website": "https://lecafedelapostealt640.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/naves-parmelan_1514499/restaurant/le-cafe-de-la-poste", "description_en": "Home to the post office, bread shop and bistro, this regional-style building embodies the convivial spirit and hospitality of this mountain village. In the morning, locals stop by to pick up their bread while it's still warm or post a letter at the counter decorated with vintage postcards. The wood-panelled interior, Baumann chairs and Badonviller plates may exude the warmth of a traditional inn, but the cuisine cooked up by the young chef-owner is contemporary: butternut squash soup, pattypan squash and hazelnut cazette salad, pork belly cooked in beer, local-style affogato with meadowsweet and Villaz coffee. This hive of activity also serves meat dishes for sharing and generous snacks." }, { "slug": "le-restaurant-des-isles", "name": "Le Restaurant des Isles", "city": "Barneville-Carteret", "address": "9 boulevard Maritime, Barneville-Carteret, 50270, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.3665862, "longitude": -1.7693836, "phone": "+33233040599", "website": "https://www.hotel-des-isles.com", "michelin_url": "https://guide.michelin.com/en/normandie/barneville-carteret/restaurant/le-restaurant-des-isles", "description_en": "This charming old seaside villa, now a hotel-restaurant, boasts a prime location a stone's throw from Barneville's expansive beach and views of the Channel Islands in the distance. Diners are well looked after in the spacious dining area that exudes a holiday ambience. The concise menu, which changes daily – freshness guaranteed! – features precise, straightforward dishes. We enjoyed soft-boiled egg and smoked herring, hake in a butter emulsion with smoked herring roe, and a seasonal dessert pairing strawberry and mint. The set menu, available at lunchtime and in the evening, is an absolute steal." }, { "slug": "les-dodus", "name": "Les Dodus", "city": "Puy-L’Évêque", "address": "11 bis rue Ernest-Marcouly, Puy-L’Évêque, 46700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5048453, "longitude": 1.1370289, "phone": "+33565229182", "website": "https://www.lesdodus.com", "michelin_url": "https://guide.michelin.com/en/occitanie/puy-l-vque/restaurant/les-dodus", "description_en": "Here in the Cahors vineyards, overlooking the Lot, this couple, with stints in prestigious MICHELIN-starred kitchens under their belts, have struck the perfect note in their convivial bistro. On weekday lunchtimes, a single, simplified set menu brings in the regulars; the rest of the time, a short à la carte menu and a five-course set menu (excellent value) are served. Antoine Pépin cooks fresh, precise cuisine; Amandine extends a warm welcome and provides expert wine recommendations. Local produce, tableware by artisans, wines from the Lot: the terroir is showcased with sincerity. Booking advisable." }, { "slug": "barr-avel", "name": "Barr Avel", "city": "Saint-Péray", "address": "Rue Le Grand-Mail, Saint-Péray, 07130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.9409547, "longitude": 4.8594542, "phone": "+33475829692", "website": "https://www.barravel-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-pray/restaurant/barr-avel", "description_en": "It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original as it is delicious." }, { "slug": "le-savarin", "name": "Le Savarin", "city": "Paris", "address": "4 rue de Navarin, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8795859, "longitude": 2.3396022, "phone": "+33142811100", "website": "https://www.lapantruchoise.com/lesavarin", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/savarin-1219118", "description_en": "With its unpretentious, slightly weathered decor, this bistro, which is part of Franck Baranger's La Pantruchoise restaurant group, nails the classic bistro vibe. The straightforward cuisine is grounded in the classic French repertoire – pâté en croûte, tripe in white wine, hand-cut beef tartare with fries and sucrine lettuce – but also allows for more personal, creative ventures, like their seafood vol-au-vent with monkfish. This particular lunchtime, the meal kicked off with fresh crab cannelloni with a tom kha kai sauce, followed by a tasty meat-free pot-au-feu, topped with a quenelle of mustard cream, and a light and generous praline floating island to finish." }, { "slug": "tribu", "name": "Tribu", "city": "Roquemaure", "address": "2 rue de la Liberté, Roquemaure, 30150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.0525929, "longitude": 4.7789538, "phone": "+33466396667", "website": "https://www.tribu-roquemaure.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/roquemaure_1503805/restaurant/tribu", "description_en": "In the heart of the village, a spacious terrace shaded by a plane tree welcomes diners in fine weather. The interior boasts a confident neo-retro aesthetic, featuring zellige tiles, classic bistro tables, moleskin bench seating and antique trinkets. The brainchild of Mathieu Desmarest (Pollen, Avignon) and his partner, it proposes a short, seasonal and locally sourced menu, expertly delivered by the chef. Green pea gazpacho verde, brousse cheese and pickles; tuna steak, virgin olive oil, fennel and smoked paprika-infused yoghurt." }, { "slug": "alice-le-bistrot-manoir-de-la-mortiere", "name": "Alice, le bistrot - Manoir de la Mortière", "city": "Les Sables d’Olonne", "address": "1 rue Eugène-Nauleau, Les Sables d’Olonne, 85340, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.537056, "longitude": -1.773097, "phone": "+33251231791", "website": "https://lemanoirdelamortiere.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/alice-le-bistrot-le-manoir-de-la-mortiere", "description_en": "Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish." }, { "slug": "rafales", "name": "Rafales", "city": "Royan", "address": "122 bis rue Gambetta, Royan, 17200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6220165, "longitude": -1.0305818, "phone": "+33546089125", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/royan/restaurant/rafales", "description_en": "In Royan, a breath of fresh air is blowing across the restaurant scene, brought not by an up-and-coming young chef, but by a couple in their fifties from Toulouse. Laurence and Philippe left Le Tire Bouchon, their Toulouse wine bar-cum-eatery, to set up shop where she grew up. As they embark on the last decade of their working lives, the exuberant and enthusiastic pair has created a spirit reminiscent of Parisian bistros. Philippe takes care of the restaurant floor and cellar (over 200 natural and biodynamic wines); Laurence crafts fresh, generous dishes that smack of home cooking: puff pastry tart with spring vegetables; sautéed pork cheeks in Welsh onions and soy with mashed sweet potato; strawberry shortbread and mascarpone." }, { "slug": "le-bon-abri", "name": "Le Bon Abri", "city": "Hillion", "address": "7 place de l'Église, Hillion, 22120, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5138037, "longitude": -2.6687621, "phone": "+33612762197", "website": "https://restaurantlebonabri.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/hillion_1564248/restaurant/le-bon-abri", "description_en": "This friendly bistro in the heart of this small coastal village occupies a charming building opposite the church. The space has been completely renovated in a contemporary style, while retaining nods to the past. Based on dishes for sharing and Celtic ingredients, the food bears the hallmark of Christophe Le Fur (Auberge Grand'Maison). Order a delicious pâté en croûte-style poultry and foie gras terrine, followed by a generous and perfectly indulgent house-made tiramisu for dessert. Front of house, Sonia Quéro provides dynamic service and a friendly welcome." }, { "slug": "chez-pierrette", "name": "Chez Pierrette", "city": "Meilhan-sur-Garonne", "address": "1 rue de la Roque, Meilhan-sur-Garonne, 47180, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5199733, "longitude": 0.0391281, "phone": "+33553839638", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/meilhan-sur-garonne_1487757/restaurant/chez-pierrette", "description_en": "At the foot of a charming stone village, this gem of a contemporary bistro overlooking the Garonne Canal exudes a nostalgic and refined vibe. Run by a young couple, it charms with its polished vintage decor and generous, creative cuisine that pushes boundaries: a starter of smoked eel, soft focaccia and foamy lemon butter, followed by perfectly browned skrei cod, burnt cauliflower and a vibrant mojo verde, and a creamy vanilla and salted caramel rice pudding for dessert. Don't hesitate to come for a meal complete with a lovely view." }, { "slug": "bistrot-de-la-maison-tiegezh", "name": "Bistrot de la Maison Tiegezh", "city": "Guer", "address": "7 place de la Gare, Guer, 56380, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.9058139, "longitude": -2.1238233, "phone": "+33297220026", "website": "https://www.maisontiegezh.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/guer/restaurant/bistrot-de-la-maison-tiegezh", "description_en": "Garden-fresh tomato salad and courgette cream, local fish of the day, grilled meat and vegetables from local growers, followed by a vanilla millefeuille pastry with salted butter caramel: taste the market-fresh, country cuisine, without killer prices, of a star chef in this bistro, next-door to his star establishment." }, { "slug": "le-sarment", "name": "Le Sarment", "city": "Auxerre", "address": "37 rue du Pont, Auxerre, 89000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.79446, "longitude": 3.5747944, "phone": "+33386514636", "website": "https://www.lesarment-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/auxerre/restaurant/le-sarment", "description_en": "At this restaurant, the name of which means \"vine branch\", a pair of chefs work in tandem to cook up honest, unpretentious cuisine. The ingredients and produce – particularly the vegetables – retain all their flavour in dishes such as iced pea soup with goat's cheese and Thai basil. The desserts, too, are meticulously made, a case in point being the strawberry, almond and Timut peppercorn pavlova. The menu-carte features mouthwatering suggestions!" }, { "slug": "au-fond-du-gosier", "name": "Au Fond du Gosier", "city": "Argelès-Gazost", "address": "7 rue du Capitaine-Digoy, Argelès-Gazost, 65400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.0057514, "longitude": -0.099981, "phone": "+33562901340", "website": "https://www.aufonddugosier.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/argels-gazost/restaurant/au-fond-du-gosier", "description_en": "Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche and ice cream, creamy mandarin and marmalade." }, { "slug": "jip", "name": "Jip", "city": "Paris", "address": "112 rue de la Roquette, Paris, 75011, France", "cuisine": "Korean", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.856883, "longitude": 2.378355, "phone": "", "website": "https://www.jip.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/jip", "description_en": "After various stints in kitchens in Australia and France, Korean chef Esu Lee opened Jip – which means \"home\". In his tiny restaurant with minimalist decor, diners sit cheek to jowl at the counter. He creates a nuanced dialogue between France and Korea: eryngii mushrooms with jalapeño and sauce Béarnaise; duxelles mandu with gochujang; octopus stew with sambal and spring onion sabayon. This signature French-Korean cuisine is a reflection of the chef's intelligence and personality." }, { "slug": "philia", "name": "Philia", "city": "Saint-Céré", "address": "3 place du Mercadial, Saint-Céré, 46400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8608001, "longitude": 1.8902295, "phone": "+33565106682", "website": "https://www.restaurant-philia.com", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-cr/restaurant/philia", "description_en": "Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them." }, { "slug": "farouche", "name": "Farouche", "city": "Montrouge", "address": "36 avenue Henri-Ginoux, Montrouge, 92120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8199305, "longitude": 2.3237523, "phone": "", "website": "https://restaurantfarouche.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/montrouge/restaurant/farouche", "description_en": "A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars." }, { "slug": "le-mana", "name": "Le Mana", "city": "Saint-André-lez-Lille", "address": "625 avenue du Maréchal-de-Lattre-de-Tassigny, Saint-André-lez-Lille, 59350, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.6712476, "longitude": 3.0215842, "phone": "+33376055864", "website": "https://lemana.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/saint-andre-lez-lille_1550077/restaurant/le-mana", "description_en": "At the entrance to the village, this restaurant is discreetly tucked away in a 19C red-brick building. Inside, light enters through the contemporary-style veranda, capturing the elegance of a decor dominated by black details and green velvet. In the kitchen, which opens onto the dining room, chefs Valentine and Maxime – also partners outside of the restaurant – can be seen intently focused on producing their tempting dishes with perfectly judged marriages of flavours. The fillet of pollock is topped with an anchovy viennoise and accompanied by a broccoli cream and almond milk and shellfish emulsion. For dessert, spiced clementine comes with date sorbet and an orange blossom zabaglione. Technical precision and generosity of spirit reveal a sincere desire to do things well, and naturally." }, { "slug": "l-atelier", "name": "L'Atelier", "city": "Montaigu", "address": "2 rue Neuve, Montaigu, 85600, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.9776392, "longitude": -1.311859, "phone": "+33228978316", "website": "https://www.restaurant-la-robe.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/montaigu/restaurant/l-atelier-1216533", "description_en": "Xavier Giraudet, chef at La Robe, has opened a second establishment in a bistro vein. Diners know they are in safe hands here as they tuck into traditional, flavourful and generous cuisine: succulent and aromatic pâté en croûte, melt-in-the-mouth black pudding with mashed potatoes, and a dessert inspired by the Paris-Brest, which is as indulgent as they come. You get up from your table with a smile on your face and your finances intact, thanks to the affordable set menus at lunch and dinner. A bright and modern setting; friendly service from the cheerful waitstaff." }, { "slug": "le-preau", "name": "Le Préau", "city": "Rognes", "address": "1 cours Saint-Étienne, Rognes, 13840, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6638283, "longitude": 5.3473851, "phone": "+33983940277", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/rognes_1508191/restaurant/le-preau", "description_en": "In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive." }, { "slug": "silex", "name": "Silex", "city": "Chahaignes", "address": "15 place de l'Église, Chahaignes, 72340, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7418122, "longitude": 0.5145569, "phone": "+33243446262", "website": "https://silex-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/chahaignes_1570756/restaurant/silex-1214187", "description_en": "Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Colonnata, lemon sauce; standing rump of veal smoked in hay, pea cream and a shallot crisp. Perfection on a plate! Excellent value for money at lunchtime." }, { "slug": "le-coude-a-coude", "name": "Le Coude à Coude", "city": "Jarnac-Champagne", "address": "8 rue de Saintonge, Jarnac-Champagne, 17520, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.55852, "longitude": -0.40138, "phone": "+33546496653", "website": "https://www.lecoudeacoude.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/jarnac-champagne_1477221/restaurant/le-coude-a-coude-1217411", "description_en": "Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream." }, { "slug": "maison-brume", "name": "Maison Brume", "city": "La Chaize-Giraud", "address": "2 place du Marché, La Chaize-Giraud, 85220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.6480621, "longitude": -1.8175888, "phone": "+33251227533", "website": "https://www.maisonbrume.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-chaize-giraud/restaurant/maison-brume", "description_en": "In the heart of a charming village in the Bocage Vendéen, chef Tanguy Rattier cooks up contemporary cuisine rooted in his terroir, underpinned by brilliant finds sourced from local producers. The hearty dishes are packed with bold flavours: hake steak with aubergine pulp and artichokes, a full-bodied jus; peach and blueberry tartlet with a sweetly tart flavour." }, { "slug": "le-tire-bouchon-rodier", "name": "Le Tire-Bouchon Rodier", "city": "Paris", "address": "47 rue Claude-Rodier, Paris, 75009, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8803445, "longitude": 2.3437811, "phone": "+33186042717", "website": "https://www.letirebouchonrodier.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-tire-bouchon-rodier", "description_en": "This restaurant run by Marc Favier embodies the spirit of a buzzy wine bar, with its counter and tables conducive to sharing. The \"picorages\" (the term coined by the chef which loosely translates as ‘snacks’) slate menu evolves according to the chef's inspiration and the names alone will make your mouth water: fricassée of veal sweetbread, button mushrooms and vin jaune; Normandy rib of beef, béarnaise sauce; brioche perdu, salted butter caramel and whipped cream. Cooked with top-notch ingredients, you can expect hearty, wholesome fare of purebred Gallic origins. The already extensive wine list is constantly being expanded." }, { "slug": "mirabelle", "name": "Mirabelle", "city": "Langres", "address": "Clos Vauban, 1 place du Colonel-de-Grouchy, Langres, 52200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.8588399, "longitude": 5.3334099, "phone": "+33325860054", "website": "https://closvauban.com/mirabelle", "michelin_url": "https://guide.michelin.com/en/grand-est/langres/restaurant/mirabelle-1216505", "description_en": "Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingredients from the garden and small-scale local producers: think chicken pâté en croûte with black trumpet mushrooms, trout coated in a bread crust and cooked on one side, or roasted hazelnut millefeuille." }, { "slug": "lo-fieu", "name": "Lo Fieu", "city": "Saint-Alban-de-Roche", "address": "55 route de Lyon, lieu-dit La Grive, Saint-Alban-de-Roche, 38080, France", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.5982769, "longitude": 5.2311456, "phone": "+33474934408", "website": "https://www.lemulsion-restaurant.com/fr/lo-fieu/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-alban-de-roche/restaurant/lo-fieu", "description_en": "In his \"country-style restaurant with a wood fire\" (Lo Fieu means \"fire\" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the perfect setting." }, { "slug": "kedem", "name": "Kedem", "city": "Bordeaux", "address": "16 rue Jean-Burguet, Bordeaux, 33000, France", "cuisine": "Middle Eastern", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8340709, "longitude": -0.5781446, "phone": "+33557800430", "website": "https://www.kedem.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/kedem", "description_en": "Previously cohorts at Miles (now closed), Gil Elad and Ronan Cadoret strike again! In this small bistro complete with a counter, they serve up a veritable feast of small plates celebrating the flavours and spices of the Middle East. Their dishes make good use of the locally sourced produce at hand (Landes free-range chicken marinated in sumac with a spicy chicken jus; shish barak stuffed with porcini and seasonal chanterelles). Other highlights include a wide variety of delicious house-baked breads (eg Yemeni kubaneh) and some excellent desserts, including a Lebanese turnover filled with a date and dried fruit mixture, accompanied by a tasty pistachio ice cream. The short wine list has a penchant for natural wines, in particular Mediterranean labels." }, { "slug": "briemm", "name": "Briemm", "city": "L'Houmeau", "address": "1 place du 14-Juillet, L'Houmeau, 17137, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.1934482, "longitude": -1.1874379, "phone": "+33546509590", "website": "https://www.briemm.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/l-houmeau_1477385/restaurant/briemm", "description_en": "\"Briemm\" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?" }, { "slug": "beau-boucot", "name": "Beau Boucot", "city": "Saint-Michel-Chef-Chef", "address": "119 boulevard de l'Océan, Saint-Michel-Chef-Chef, 44730, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.1682884, "longitude": -2.1661524, "phone": "+33228531075", "website": "https://www.beauboucot.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saint-michel-chef-chef_1576777/restaurant/beau-boucot", "description_en": "Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitome of professionalism and friendliness. The wine list is full of surprises. Excellent value for money on the set menu. A good job well done." }, { "slug": "le-petit-nor-cat", "name": "Le Petit Nor’Cat", "city": "La Haye", "address": "16 rue du Docteur-Callegari, La Haye, 50250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.29018, "longitude": -1.54241, "phone": "+33233462361", "website": "https://lepetitnorcat.fr", "michelin_url": "https://guide.michelin.com/en/normandie/la-haye-du-puits_1557360/restaurant/le-petit-nor-cat", "description_en": "Théo Hervy, from Cherbourg in Normandy, and Fanny Hervy, an authentic Catalan from the Pyrénées-Orientales, have merged their regions – Nor(mandy) + Cat(alonia) – in the name of their shared passion for good food. The lunch set menu, which is simple but very well executed using quality ingredients from the region and surrounding area, is unbeatable value: cauliflower, herring; whiting, mashed potatoes, vegetables and sorrel cream; raspberry tartlet and strudel. It's not until the more ambitious dinner that the couple combine ingredients from Normandy and Catalonia. In this compact restaurant, the wine list is devoted exclusively to the Côte Vermeille – sun-drenched wines, perhaps all the better to keep at bay the mild, wet climate of the English Channel." }, { "slug": "l-epicurieux", "name": "L'Épicurieux", "city": "Illies", "address": "5 rue Mermoz, Illies, 59480, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.5616626, "longitude": 2.8312173, "phone": "+33320353601", "website": "https://www.restaurantlepicurieux.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/illies/restaurant/l-epicurieux", "description_en": "This spruce, endearing bistro on the main square of Illies is smoothly and passionately run by former Top Chef contestant, Christophe Pirotais and his partner Julie Dieudonné. Their gutsy indulgent cuisine is unveiled in an inspired, big-boned surprise menu, illustrated by a delicate pannacotta of white asparagus with radish-flavoured ice cream or a fillet of seabream escorted by chickpea fritters and a creamy jus of smoked herring roe. The welcome is warm and cheerful and the service is as smooth as a silky bearnaise sauce. Lovely rear patio for alfresco dining in fine weather." }, { "slug": "recolte", "name": "Récolte", "city": "Bruz", "address": "2 rue Gaudrine, Bruz, 35170, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0239592, "longitude": -1.7473298, "phone": "+33299019659", "website": "https://restaurant-recolte.com", "michelin_url": "https://guide.michelin.com/en/bretagne/bruz_1563399/restaurant/recolte", "description_en": "Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce." }, { "slug": "cartouches", "name": "Cartouches", "city": "Toulouse", "address": "38 rue Pierre-Paul-Riquet, Toulouse, 31000, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.60474, "longitude": 1.4542, "phone": "+33561250707", "website": "https://www.cartouches-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/cartouches", "description_en": "In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week." }, { "slug": "le-coucou", "name": "Le Coucou", "city": "Paris", "address": "14 rue Bochart-de-Saron, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.880979, "longitude": 2.342698, "phone": "+33148741578", "website": "https://www.lapantruchoise.com/lecoucou", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-coucou-1241534", "description_en": "An editor turned chef, Pauline Labrousse displays her taste for herbs, vegetables and spices, all of which permeate her fragrant and inventive dishes. The concept is simple: diners start by choosing a side dish (roasted carrots with ginger and apricot sauce; stuffed Swiss chard, sticky rice, hummus and cucumber carpaccio), then the meat or fish of the day, or two side dishes in the case of vegetarians. This charming bistro is run by La Pantruchoise, a collective led by chef Franck Baranger." }, { "slug": "la-viree", "name": "La Virée", "city": "Lyon", "address": "21 rue Jean-Larrivé, Lyon, 69003, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7574792, "longitude": 4.8413674, "phone": "+33478605732", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-viree", "description_en": "Not far from Guillotière metro station, this neighbourhood neo-bistro has taken over a former bouchon. The aesthetic is unabashedly retro, with Formica tables, terrazzo floors and a 1970s vibe. It is run by a close-knit duo: front of house is Mathias Begin (of Substrat fame), who is passionate about wine; in the kitchen, Matthias Lallemant is an alumnus of some of Lyon's finest restaurants. Expect clever, generous, uninhibited cuisine that can be shared without fuss. Perfectly cooked trout, creamy peas and chanterelles, siphon hollandaise sauce, and natural wines to wash it all down… A wonderful gourmet interlude!" }, { "slug": "l-orangerie-3", "name": "L'Orangerie", "city": "Menton", "address": "3 rue de la Marne, Menton, 06500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7760555, "longitude": 7.5031025, "phone": "+33497148491", "website": "https://www.orangeriementon.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/l-orangerie-1219331", "description_en": "This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Hostellerie Jérôme, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a pedestrianised street." }, { "slug": "la-petite-chartreuse", "name": "La Petite Chartreuse", "city": "La Tronche", "address": "106 Grande-Rue, La Tronche, 38700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.2032509, "longitude": 5.7359507, "phone": "+33476446223", "website": "https://www.lapetitechartreuse.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/la-tronche/restaurant/la-petite-chartreuse", "description_en": "In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service." }, { "slug": "lazare-escarguel", "name": "Lazare Escarguel", "city": "Perpignan", "address": "5 rue Lazare-Escarguel, Perpignan, 66000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.6992025, "longitude": 2.8933413, "phone": "+33468216042", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/perpignan/restaurant/lazare-escarguel", "description_en": "A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well-chosen regional wines, served by the glass, are the icing on the cake." }, { "slug": "bonnie", "name": "Bonnie", "city": "Cahors", "address": "27 place Jean-Jacques-Chapou, Cahors, 46000, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.446774, "longitude": 1.4429329, "phone": "+33624477420", "website": "https://www.bonnierestaurant.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/cahors/restaurant/bonnie", "description_en": "Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline; broad-bean gnocchi in a creamy artichoke and parmesan sauce." }, { "slug": "agave", "name": "Agave", "city": "Bourg-en-Bresse", "address": "27 rue Victor-Basch, Bourg-en-Bresse, 01000, France", "cuisine": "Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.2038395, "longitude": 5.2270065, "phone": "+33474259209", "website": "https://agaverestaurante.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/agave-1218272", "description_en": "Located on a pedestrian street, with an open kitchen that is already visible from outside, Agave references the plant from which tequila and mezcal are made. Raphaël and Fernanda Pillon, a French-Mexican couple and trained pastry-makers, create a brilliant fusion cuisine of French ingredients and Mexican flavours. After a stint in Mexico, the pair returned to his roots in the Ain, where they create balanced dishes, discerningly complemented by a variety of sauces and condiments: scallops and macha salsa, pastrami-style roast beef given a boost by salsa verde, veal rump elevated by an intense mole sauce. Their expertise in patisserie brings the meal to a wonderfully indulgent close." }, { "slug": "bru", "name": "BRU", "city": "Paris", "address": "28 rue Jean-Baptiste-Pigalle, Paris, 75009, France", "cuisine": "Modern Cuisine, Creole", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.87941, "longitude": 2.3338156, "phone": "", "website": "https://www.bruparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bru", "description_en": "At the helm of this new restaurant is Julia de Laguarigue, a chef from Martinique, who learned the ropes in excellent kitchens. She concocts delicious bistro-style cuisine with strong Creole influences, which she dubs \"Frenchie-tropical\". Indulgence abounds in her cooking, with combinations that hit the spot every time, a lineup of dishes that changes regularly and a choice of sides (cream of garlic-laced cassava or white beans in coconut milk). The appealing set lunchtime menu is comprised of dishes from the à la carte menu; in the evening, there is more choice. Online bookings only." }, { "slug": "la-table-des-matrus", "name": "La Table des Matrus", "city": "Saint-Etienne", "address": "26 rue du Grand-Gonnet, Saint-Etienne, 42000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.4429605, "longitude": 4.3831793, "phone": "+33978802754", "website": "https://www.la-table-des-matrus-restaurant-saint-etienne.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-tienne/restaurant/la-table-des-matrus", "description_en": "Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper borbonense pepper ice cream." }, { "slug": "chablis-wine-not", "name": "Chablis Wine Not", "city": "Chablis", "address": "Rue des Moulins, Chablis, 89800, France", "cuisine": "Meats and Grills, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.815152, "longitude": 3.8006993, "phone": "+33672141939", "website": "https://www.chabliswinenot.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chablis/restaurant/chablis-wine-not", "description_en": "In this world-famous wine-growing village, a \"wine bistro\" is bound to be a hit. Picture the scene: a local entrepreneur, two Japanese chefs who are huge fans of French cuisine, top-notch ingredients (house-made tapas, charcuterie and purebred meats that have been perfectly matured), and an amazing wine list at bargain prices (to sample here or take away). Local patrons and wine-loving tourists mingle here, and a positive atmosphere reigns. To be consumed in moderation!" }, { "slug": "la-bistronomie", "name": "La Bistronomie", "city": "Angoulême", "address": "16 rue Raymond-Poincaré, Angoulême, 16000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6485212, "longitude": 0.163029, "phone": "+33789605452", "website": "https://labistronomie-angouleme.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/angoulme/restaurant/la-bistronomie-1215864", "description_en": "In this contemporary bistro, the chef rolls out a score that is as straightforward and satisfying as the establishment’s name suggests. Bistro classics (think French onion soup, beef tartare, chocolate mousse) rub shoulders with traditional country recipes, on which he puts a savvy new spin. A case in point is the cromesquis of aligot made with fresh Aubrac tome and tarragon-spiked raviole of poultry. The indulgent, beautifully crafted desserts are wickedly enticing, e.g. an apple extravaganza with caramelised apple, granny smith sorbet, apple gel, pastry cream laced with Madagascan vanilla and a crispy wafer." }, { "slug": "panaille", "name": "Panaille", "city": "Bordeaux", "address": "137 rue du Tondu, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8294657, "longitude": -0.5865829, "phone": "+33660418739", "website": "https://www.panaille.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/panaille", "description_en": "At this new-generation neighbourhood bistro – often fully booked – a close-knit trio of friends is making a splash. The dishes are meticulously prepared, with a mix of traditional recipes and forays into Asian and South American cuisines. The lunch menu is reasonably priced; in the evening, more elaborate cuisine, including starters to share. Pleasant patio." }, { "slug": "bistrot-brioude", "name": "Bistrot Brioude", "city": "Neyrac-les-Bains", "address": "7 rue Mazade, Neyrac-les-Bains, 07380, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6728215, "longitude": 4.2543175, "phone": "+33475364107", "website": "https://www.claudebrioude.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/neyrac-les-bains/restaurant/bistrot-brioude", "description_en": "Under the same roof as its sister restaurant, Brioude, is the bistro, which has its own separate space – itself split into two bright areas. It serves a smart, traditional market-fresh menu: poultry, pistachio and morel pâté en croûte; fin gras du Mézenc, porcini and carrot purée; feuillantine praline and coffee ice cream. Suffice to say, you're in for a treat – and at an affordable price! On top of that, there's a terrace and a cordial welcome awaits." }, { "slug": "l-eclat-de-pierre", "name": "L'Éclat de Pierre", "city": "Saint-Didier-au-Mont-d'Or", "address": "2 place André-Michel, Saint-Didier-au-Mont-d'Or, 69370, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8098825, "longitude": 4.7990998, "phone": "+33437468885", "website": "https://leclatdepierre.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-didier-au-mont-d-or_1515212/restaurant/l-eclat-de-pierre", "description_en": "This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the \"best flan pâtissier in France\"." }, { "slug": "adami", "name": "Adami", "city": "Paris", "address": "19 bis rue Pierre-Fontaine, Paris, 75009, France", "cuisine": "Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8815609, "longitude": 2.3341354, "phone": "+33760870264", "website": "https://adamiparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/adami", "description_en": "This small Italian pasta restaurant has broken free of traditional trattoria codes and embraced a more contemporary vibe, illustrated by the untreated, modern decor and long counter from which diners can admire the kitchen team at work. Dishes to share and a warm, cheerful mood are all part of the experience here. The chef rolls out fresh cuisine that abounds in crisp, bold flavours. A case in point is grilled cos lettuce, pine nut sauce and puttanesca seasoning, or his truly addictive gnocchi in ricotta and creamy smoked mozzarella. The lunch menu is quite as appealing as the mouthwatering à la carte lineup..." }, { "slug": "le-saint-gabriel", "name": "Le Saint Gabriel", "city": "Toulon", "address": "334 avenue de la République, Toulon, 83000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1197384, "longitude": 5.9327034, "phone": "+33627057915", "website": "https://www.restaurantsaintgabriel.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/le-saint-gabriel", "description_en": "In the heart of Toulon, opposite the bronze statue Génie de la Navigation and in the shadow of the Frontale du Port (the 1950s listed buildings by Jean de Mailly that divide opinion), is chef Romain Janin's bistro. The menu celebrates the food culture of Provence, putting a twist on fresh local ingredients: Tamaris mussels au gratin; wild prawn ravioli; egg mayonnaise with summer truffles; courgette flower fritters; lamb shoulder confit; textures of beef tongue. Each plate is brimming with generosity and suggests savoir-faire to spare. The atmosphere here is relaxed and friendly, with service provided by staff who move between the cast-iron bistro tables and rattan chairs in sailor-style stripy T-shirts. A really great place that won't break the bank." }, { "slug": "fidelis", "name": "Fidelis", "city": "Saint-Malo", "address": "10 rue Jacques-Cartier, Saint-Malo, 35400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6499754, "longitude": -2.0234622, "phone": "+33299409727", "website": "https://www.restaurant-fidelis.com", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/fidelis", "description_en": "In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!" }, { "slug": "roze", "name": "Roze", "city": "Mathieu", "address": "4 rue Augustin-Fresnel, Mathieu, 14920, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.25551, "longitude": -0.3738, "phone": "+33231441017", "website": "https://www.roze-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/normandie/mathieu_1560708/restaurant/roze", "description_en": "This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic." }, { "slug": "accentue", "name": "Accentué", "city": "Lyon", "address": "97 rue de Gerland, Lyon, 69007, France", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.736018, "longitude": 4.839758, "phone": "+33437269607", "website": "https://www.accentue-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/accentue", "description_en": "In the rapidly changing Gerland neighbourhood in the 7th arrondissement, this restaurant takes you on a culinary journey. At the helm is a close-knit couple: Jennifer Palopoli on the restaurant floor and Ashwin Vijaykumar, who was born in India and trained in French pastry-making and cuisine in New Zealand. In a former neighbourhood bistro that has been turned into a bright and contemporary space, the chef creates dishes with exotic accents, drawing on spices from India and Asia, Africa, the Middle East and the Americas. We were particularly taken with the grey prawn toast with fine herbs, with a dab of turmeric mayonnaise and gochugaru (Korean chilli flakes), one of their vibrant, generous dishes. A small courtyard to the rear completes this exotic haven." }, { "slug": "breizh-cafe-megeve", "name": "Breizh Café Megève", "city": "Megève", "address": "21 rue Monseigneur-Conseil, Megève, 74120, France", "cuisine": "Crêpe", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8560691, "longitude": 6.6176651, "phone": "+33951989343", "website": "https://www.breizhcafe.com/megeve", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/breizh-cafe-megeve", "description_en": "In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance \"Breizh Roll\" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices." }, { "slug": "chez-bastien", "name": "Chez Bastien", "city": "Manosque", "address": "6 place du Terreau, Manosque, 04100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8325397, "longitude": 5.782793, "phone": "+33492721300", "website": "https://chezbastien.eatbu.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/manosque/restaurant/chez-bastien", "description_en": "Here in the historical centre of the village, Manosque native Bastien Delgado invites diners to sample his generous modern cuisine that is strongly rooted in Provence. Trained at Dominique Bucaille, he has honed a taste for meat, particularly calf sweetbreads; his time at La Bastide de Moustiers (Alain Ducasse), meanwhile, has influenced his use of vegetables, a prominent feature on his menu. His menu-carte is excellent value for money and showcases refined, fragrant and creative cuisine: semi-cooked tuna with wild garlic, or verbena and peach clafoutis with citrus fruits and almonds." }, { "slug": "prosper", "name": "Prosper", "city": "Marseille", "address": "2 rue des Trois-Rois, Marseille, 13006, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.294724, "longitude": 5.384318, "phone": "+33768447779", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/prosper-1241891", "description_en": "Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking is highly recommended." }, { "slug": "bris-art-culinaire", "name": "Bris'Art Culinaire", "city": "La Baule", "address": "39 avenue Louis-Lajarrige, La Baule, 44500, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.280499, "longitude": -2.369429, "phone": "+33285959457", "website": "https://www.brisartculinaire.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/bris-art-culinaire", "description_en": "There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef." }, { "slug": "renee", "name": "Renée", "city": "Dunkirk", "address": "12 place Paul-Asseman, Dunkirk, 59140, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 51.048199, "longitude": 2.385882, "phone": "+33361440473", "website": "https://www.renee-restaurant.fr/fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/dunkerque_1546085/restaurant/renee", "description_en": "Dunkirk-born Charles Bruneval completed stints at some top establishments before opening this restaurant, the name of which pays tribute to his grandmother. In an unpretentious setting, he cooks up traditional, hearty and meticulous fare: skate wings à la grenobloise, pâté en croûte, shrimp croquettes. Precise cooking and rich sauces – every bite reveals the touch of a seasoned chef." }, { "slug": "glaz", "name": "Glaz", "city": "Pont-Croix", "address": "9 place de la République, Pont-Croix, 29790, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0408654, "longitude": -4.4873928, "phone": "+33298544347", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/pont-croix_1568702/restaurant/glaz", "description_en": "On the village square, Glaz – a Breton word evoking the sea's shifting hues of green, blue, and grey – strikes a balance between old and new: wrought iron, earthenware and rugs sit alongside wood panelling, copper and plants. Tanios Nakhlé Cerruti presides in the kitchen; Émeline Macé oversees the dining room and wine cellar. Born in Saint-Malo to an Italian mother and Lebanese father, the chef draws on his heritage and his travels to craft precise fusion bistronomy dishes with their roots in French culinary tradition. The menu showcases local ingredients, many organic, skilfully elevated with spices." }, { "slug": "aux-3-capitaines", "name": "Aux 3 Capitaines", "city": "Malroy", "address": "43 rue Principale, Malroy, 57640, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.1745999, "longitude": 6.2122361, "phone": "+33387715576", "website": "https://www.aux-trois-capitaines.com", "michelin_url": "https://guide.michelin.com/en/grand-est/malroy_1542423/restaurant/aux-3-capitaines", "description_en": "Located in a village on the banks of the Moselle, this local institution has been given a new lease of life by chef Benoit Potdevin (Le K - Domaine de la Klauss in Montenach). Either in the refurbished dining room or on the peaceful terrace to the rear, diners tuck into classic local dishes, lovingly prepared using carefully selected ingredients: eg asparagus with mousseline sauce, pike quenelle with a lemon-infused beurre blanc, free-range Moselle poultry with morels, braised ham with Auxerrois sauce and bouchée à la reine. The food is generous, indulgent and delicious – and served with a smile by Anaïs, who will recommend the best wines from the region." }, { "slug": "p-tite-pomme", "name": "P'tite Pomme", "city": "Nantes", "address": "18 rue de Mayence, Nantes, 44000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.211325, "longitude": -1.545328, "phone": "+33979323974", "website": "https://www.ptite-pomme.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/p-tite-pomme", "description_en": "A stone's throw from the Cité des Congrès events venue and the lively rue Fouré, this concrete-clad neo-bistro has an industrial edge. It is run by a couple made up of chef Ruddy Maisonneuve (P'tite Pomme is his nickname) and Juliette Jovelin (front of house). Trained as a pastry chef and previously sous-chef at Lulu Rouget, the chef serves ultra-fresh seasonal cuisine, elevated by local produce – some of the vegetables are supplied by his brother, a farmer and baker. Refined and precise, his vibrant dishes are testament to the work of a true professional: crispy mussels and courgettes with house-made puff pastry; pearly hake, beetroot risotto and sage emulsion; sesame and passion fruit tartlet." }, { "slug": "les-nympheas", "name": "Les Nymphéas", "city": "Chasse-sur-Rhône", "address": "680 chemin de Violans, Chasse-sur-Rhône, 38670, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.5731945, "longitude": 4.8244385, "phone": "+33487768515", "website": "https://ledomainedegorneton.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chasse-sur-rhone_1510027/restaurant/les-nympheas-1218862", "description_en": "Perched on the heights of Chasse-sur-Rhône, the Domaine de Gorneton weaves a magical bucolic spell. This 17C stone-built manor houses guestrooms, a swimming pool and a restaurant, whose name is a nod to the waterlilies on the pond. The simple and inviting dining area features light parquet floors and exposed rafters. Chef Loïc Plestin (ex La Loge Bertin in Manosque) sculpts seriously succulent fare (particularly the jus): chicken fricassee with melt-in-the-mouth spinach, fragrant tomato jus and mushrooms; compressed apple terrine, white chocolate ganache and Breton biscuit." }, { "slug": "l-angle", "name": "L'Angle", "city": "Laguépie", "address": "11 rue du 19-Mars-1962, Laguépie, 82250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.1436624, "longitude": 1.9716662, "phone": "+33679593149", "website": "https://www.langle-laguepie.com", "michelin_url": "https://guide.michelin.com/en/occitanie/laguepie_1494921/restaurant/l-angle", "description_en": "This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening." }, { "slug": "au-coin-des-pucelles", "name": "Au Coin des Pucelles", "city": "Strasbourg", "address": "12 rue des Pucelles, Strasbourg, 67000, France", "cuisine": "Traditional Cuisine, Alsatian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.584233, "longitude": 7.7536932, "phone": "+33388983270", "website": "https://www.aucoindespucelles.com", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-coin-des-pucelles", "description_en": "Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations." }, { "slug": "capsule", "name": "Capsule", "city": "Paris", "address": "2 rue Cassini, Paris, 75014, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8367478, "longitude": 2.3382366, "phone": "+33156812239", "website": "https://capsule.restaurant/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/capsule", "description_en": "On the ground floor of a handsome Haussmann building, this bistro exudes Parisian charm: at the entrance, a few places at the convivial bar and a handful of tables; to the rear, a retro-chic space (snazzy green imitation leather banquettes, white walls, vintage hanging lamps) and an open kitchen reminiscent of – you guessed it – a capsule. The chef's comforting home cooking may be simple, but it is precisely executed using fresh ingredients. The roast chicken jus is quite something! The floating island with salted butter caramel and roasted almonds confirm that the proof is in the pudding." }, { "slug": "anto", "name": "ANTO", "city": "Annecy", "address": "14 faubourg Sainte-Claire, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8974287, "longitude": 6.1231351, "phone": "+33450452168", "website": "https://www.antorestaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/anto", "description_en": "Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute standout." }, { "slug": "fana", "name": "Fana", "city": "Paris", "address": "14 rue Ferdinand-Flocon, Paris, 75018, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8916425, "longitude": 2.3461024, "phone": "+33986378077", "website": "https://www.fanabistro.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/fana", "description_en": "It is clear to see that chef Gabriel Gras Fernandez and pastry chef Jorice Sardain are passionate about food. In their compact restaurant on a pedestrian street in Montmartre, they work in tandem to create intelligent and flavourful seasonal cuisine. Their meticulously made dishes include roasted leek with cockle and walnut vinaigrette, or chicken with fennel and a reduced jus. And how could we forget their iconic Paris-Brest, an absolute must-try!" }, { "slug": "les-galinas", "name": "Les Galinas", "city": "Aix-en-Provence", "address": "10 rue Constantin, Aix-en-Provence, 13100, France", "cuisine": "Provençal", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.530607, "longitude": 5.4498892, "phone": "+33987191577", "website": "https://lesgalinas.eatbu.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/les-galinas", "description_en": "In a shady little side street in the old town, three young partners, les galinas (or \"big boys\" in Provençal), opened this bistro with a view to bringing back Provençal cuisine in the vein of grandma's home cooking. True to their watchwords of simplicity and flavour, they steer clear of exotic recipes and convoluted new takes on dishes; rather, they keep things local, when it comes to both the vibe and the food: Provençal-style tomatoes (a master class!), competition-level aioli, lamb tripe or monkfish raïto sauce to die for… thanks to the freshest ingredients and a sure hand. A warm welcome." }, { "slug": "cave", "name": "Cave", "city": "Dijon", "address": "29 rue Jeannin, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.3220229, "longitude": 5.0454317, "phone": "+33380414826", "website": "https://cave.restaurant", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/cave", "description_en": "This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity." }, { "slug": "l-epicurieux-2", "name": "L'Épicurieux", "city": "Bar", "address": "8 rue du Puy-de-l'Hérène, Bar, 19800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.3453085, "longitude": 1.815497, "phone": "+33555202002", "website": "https://lepicurieux19.eatbu.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bar_1473878/restaurant/l-epicurieux-1217336", "description_en": "This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following." }, { "slug": "la-meuniere", "name": "La Meunière", "city": "Lyon", "address": "11 rue Neuve, Lyon, 69001, France", "cuisine": "Lyonnaise", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7652884, "longitude": 4.8352244, "phone": "+33478286291", "website": "https://www.lameuniere.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-meuniere", "description_en": "Opened in 1921 in the Presqu'île area, this bouchon with an authentic retro setting hasn't aged a bit. The menu features generous, popular Lyonnais cuisine, with specialities such as tablier de sapeur with gribiche sauce, house-made escargot quenelles, kid goat sweetbreads, calf's head, pink praline flan pâtissier. The colourful front-of-house team brings character to this buzzing spot, where locals and tourists in search of delicious food and authenticity rub shoulders." }, { "slug": "la-chapelle-de-guiraud", "name": "La Chapelle de Guiraud", "city": "Sauternes", "address": "5 Château Guiraud, Sauternes, 33210, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5331757, "longitude": -0.3330543, "phone": "+33629479276", "website": "https://www.lachapelledeguiraud.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/sauternes/restaurant/la-chapelle-de-guiraud", "description_en": "The setting, located in a premier grand cru Sauternes wine estate and run by the Cercle Guiraud team, is certainly breathtaking: a spacious dining area beneath a lofty vaulted ceiling, an open kitchen and an inviting lounge with a fireplace… The menu rolls out flavoursome, mouthwatering dishes illustrated by poached egg and a sauternes sauce, pâté en croûte in a tribute to Mère Brazier, roast pork shoulder in smoked pepper or desserts like Belle Hélène pears. A well-crafted, patriotic Gallic lineup at sensible prices and a deliciously peaceful terrace." }, { "slug": "le-muratore", "name": "Le Muratore", "city": "Évian-les-Bains", "address": "8 place du Docteur-Jean-Bernex, Évian-les-Bains, 74500, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.4006543, "longitude": 6.5912584, "phone": "+33450928249", "website": "https://www.muratore-restaurant-evian.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/evian-les-bains/restaurant/le-muratore", "description_en": "The Muratore house is named after its former owner, a liquor-maker and confectioner. It stands on a pedestrian street of Évian overlooking an exquisite square with a fountain in its centre. Now a restaurant, it is in the hands of Marc Serres, who crafts wholesome regional fare. The menu is sensibly priced and the à la carte range stars noble ingredients, including fish from the lake, without forgetting a few hearty classics from Lyons. Shaded by a linden tree, the terrace is bliss in summertime." }, { "slug": "le-welcome", "name": "Le Welcome", "city": "Chamalières", "address": "13 rue du Bosquet, Chamalières, 63400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.776453, "longitude": 3.066364, "phone": "+33473310826", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chamalires/restaurant/le-welcome", "description_en": "This gem of a bistro, which fully lives up to its name, is established in a country town known for its ties to former French president, Giscard d’Estaing. Chef Sylvain Revelant (stints with Édouard Loubet and Hélène Darroze, among others) concocts the kind of hearty fare that always goes down a treat. Predominantly local ingredients set the scene in crisp, fragrant dishes, e.g. asparagus and pine buds; croaker, wild mushrooms and a shellfish emulsion. A friendly, easy-going vibe and cheerful service." }, { "slug": "boma", "name": "Boma", "city": "Vannes", "address": "15 place Maurice-Marchais, Vannes, 56000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6581008, "longitude": -2.7607423, "phone": "+33297476982", "website": "https://restaurant-boma-vannes.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/boma", "description_en": "Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!" }, { "slug": "fosse-saint-ange", "name": "Fossé Saint Ange", "city": "Richelieu", "address": "2 rue du Chantier, Richelieu, 37120, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.0115646, "longitude": 0.3240681, "phone": "+33247585497", "website": "https://fossesaintange.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/richelieu_1584246/restaurant/fosse-saint-ange", "description_en": "Johann (front of house) and Collis (chef) spoil their diners rotten in this culinary landmark established in a pretty 17C village built by Cardinal Richelieu. The period varnished wooden façade leads into a warm, friendly bistro interior that is perfectly suited to the establishment’s focus on good food and good vibes. The chef keeps things simple with a regularly-changing menu of wholesome dishes that are firmly rooted in the seasons, albeit spiced up with the odd exotic touch, such as an Asian-inspired guinea fowl raviole. Similar care is lavished on the knockout desserts." }, { "slug": "estime", "name": "Estime", "city": "Rennes", "address": "15 rue du Chapitre, Rennes, 35000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1110272, "longitude": -1.682702, "phone": "+33222669042", "website": "https://estime-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/estime", "description_en": "Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience." }, { "slug": "la-table-by-mi-k-l", "name": "La Table By Mi-K'L", "city": "Saumur", "address": "7 place Dupetit-Thouars, Saumur, 49400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.2578978, "longitude": -0.0790904, "phone": "+33241529652", "website": "https://www.latable-saumur.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/la-table-by-mi-k-l", "description_en": "Mickaël Pihours (ex-chef of Michelin-starred Le Gambetta) has opened this contemporary, wood-rich eatery. The dining room occupies two levels, with a chef’s table facing the open kitchen. This “cantine plaisir”, as Pihours himself dubs it, bears the veteran chef’s hallmark: hearty dishes to share that tick all the boxes, paired with side dishes garnished with aromatic herbs. Premium cuts of meat to share and offal are also available on a guest-star basis. The menu changes every week." }, { "slug": "la-table-du-cinq", "name": "La Table du Cinq", "city": "Bagnères-de-Bigorre", "address": "5 route de Toulouse, Bagnères-de-Bigorre, 65200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.0706122, "longitude": 0.1569435, "phone": "+33562370295", "website": "https://latableducinq.com", "michelin_url": "https://guide.michelin.com/en/occitanie/bagnres-de-bigorre/restaurant/la-table-du-cinq", "description_en": "This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from scratch." }, { "slug": "mam-from-hanoi", "name": "Mắm From Hanoï", "city": "Paris", "address": "39 rue de Cléry, Paris, 75002, France", "cuisine": "Vietnamese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.868479, "longitude": 2.3480425, "phone": "+33142331231", "website": "https://mamfromhanoi.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mam-from-hanoi", "description_en": "In a corner of the Sentier neighbourhood, this authentic Vietnamese restaurant is a hit, and rightly so (book several days in advance). The Hanoi-born couple at the helm prepare bona fide Northern Vietnamese cuisine – the word mắm refers to a fish-based condiment that is very popular there. The vegetables and meats are of French origin and rigorously selected. Focusing on the essentials, the menu includes the not-to-be-missed pork nems, served with their famous mắm sauce, plus an excellent phở: typical of the North, the soup is slightly salty and all the more easily digestible for it – the quintessence of this aromatic food, which effortlessly fuses simplicity of execution with complexity of flavour." }, { "slug": "breizh-cafe-rennes", "name": "Breizh Café Rennes", "city": "Rennes", "address": "1 place de la Trinité, Rennes, 35000, France", "cuisine": "Breton", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1123311, "longitude": -1.6832891, "phone": "+33955881002", "website": "https://www.breizhcafe.com/rennes", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/breizh-cafe-rennes", "description_en": "Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist, such as the kinako crêpe with Okinawa black sugar and matcha ice cream. There is a short menu of nibbles and oysters." }, { "slug": "l-emotion", "name": "L'Émotion", "city": "Puy-en-Velay", "address": "13 place Cadelade, Puy-en-Velay, 43000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0434718, "longitude": 3.8883818, "phone": "+33471097423", "website": "https://www.restaurant-lemotion.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-puy-en-velay/restaurant/l-emotion", "description_en": "From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota)." }, { "slug": "la-table-du-prieure", "name": "La Table du Prieuré", "city": "Le Louroux", "address": "2 rue du Château, Le Louroux, 37240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.1603294, "longitude": 0.7868118, "phone": "+33247192675", "website": "https://www.latableduprieure.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/le-louroux/restaurant/la-table-du-prieure", "description_en": "Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours." }, { "slug": "bistrot-louise", "name": "Bistrot Louise", "city": "L'Albenc", "address": "80 place Jean-Vinay, L'Albenc, 38470, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.2236759, "longitude": 5.4395128, "phone": "+33634201691", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/l-albenc/restaurant/bistrot-louise", "description_en": "In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming interior. Booking is essential in this establishment, whose value for pleasure ratio is truly exceptional." }, { "slug": "la-petite-ourse", "name": "La Petite Ourse", "city": "Rennes", "address": "48 boulevard de la Liberté, Rennes, 35000, France", "cuisine": "Farm to table", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1082357, "longitude": -1.6827619, "phone": "+33952843361", "website": "https://www.restaurantlapetiteourse.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/la-petite-ourse", "description_en": "At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!" }, { "slug": "une-table-a-deux", "name": "Une Table à Deux", "city": "Toulouse", "address": "10 rue de la Pleau, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5968455, "longitude": 1.4469377, "phone": "+33561250351", "website": "https://www.unetableadeux.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/une-table-a-deux", "description_en": "After learning the ropes in Toulouse, Morgane and Nicolas made a beeline for Korea and Malaysia to research new flavours. Back in their hometown, they have chosen the Carmes district to regale diners with playful recipes that blend Mediterranean and tropical flavours, resulting in impressively curated and beautifully balanced dishes. Fantastic value for money lunchtime menu." }, { "slug": "fleur-de-sel-2", "name": "Fleur de Sel", "city": "Saint-Georges-sur-Cher", "address": "15 place Pierre-Fidèle-Bretonneau, Saint-Georges-sur-Cher, 41400, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.3258479, "longitude": 1.1249775, "phone": "+33254933226", "website": "https://www.fleurdesel41.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/saint-georges-sur-cher/restaurant/fleur-de-sel-1191650", "description_en": "In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequently and the place is often packed at lunchtime, all the more so because of the very reasonable prices!" }, { "slug": "atelier-salone", "name": "Atelier Salone", "city": "Salon-de-Provence", "address": "6 rue du Maréchal-Joffre, Salon-de-Provence, 13300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.641406, "longitude": 5.0986434, "phone": "+33490562801", "website": "https://villa-salone.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/salon-de-provence/restaurant/atelier-salone", "description_en": "Open for lunch only (Tue-Sat), Atelier Salone is the bistro sibling of Villa Salone. In a laid-back atmosphere, dishes such as pig's-head pâté with sauce gribiche, confit of veal breast with glazed vegetables, or tarte Tatin with caramel sauce and vanilla ice cream are served in a small dining room with a moulded ceiling and a fireplace, on the light-filled veranda or on the shaded outdoor patio." }, { "slug": "c-la-vie", "name": "C'la Vie", "city": "Orsan", "address": "12 avenue du Jasset, Orsan, 30200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.1297774, "longitude": 4.6653987, "phone": "+33466392915", "website": "https://restaurant-clavie.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/orsan/restaurant/c-la-vie", "description_en": "From a long line of bakers, chef Richard Durand has made C'la Vie a real mecca for food lovers. The food is good and life is good! The daily menu features terrific ingredients (most of them local), the flavours are distinctive, and the focus is firmly on dining pleasure. Enjoy your meal in the pared-back dining area inside, or on the terrace in the shade of a hundred-year-old plane tree. A fine selection of wines that celebrates the Rhône Valley and Languedoc, and rightfully so." }, { "slug": "chez-davia", "name": "Chez Davia", "city": "Nice", "address": "11 bis rue Grimaldi, Nice, 06000, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6992114, "longitude": 7.2648092, "phone": "+33493879139", "website": "https://www.chezdavia.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/chez-davia", "description_en": "This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!" }, { "slug": "bird", "name": "Bird", "city": "Yerres", "address": "38 rue Charles-de-Gaulle, Yerres, 91330, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.7164372, "longitude": 2.490399, "phone": "+33179932881", "website": "https://www.bird-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/yerres/restaurant/bird", "description_en": "In the heart of this charming borough, on a pedestrian square near the town hall, a pocket-sized restaurant run by a young chef with an impressive cv. Market-inspired menu with the likes of fresh pasta with mussels, calamari and langoustines, or poultry quenelles with freekeh... Scandinavian style dining room, terrace overlooking a fountain. Delicious prices." }, { "slug": "brasserie-brunet", "name": "Brasserie Brunet", "city": "Annecy", "address": "10 rue de la Poste, Annecy, 74000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.9014996, "longitude": 6.1229574, "phone": "+33450512210", "website": "https://www.brasseriebrunet.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/brasserie-brunet", "description_en": "At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. \"Brunet\" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons." }, { "slug": "balsamique", "name": "Balsamique", "city": "Wambrechies", "address": "13 place du Général-de-Gaulle, Wambrechies, 59118, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.6873909, "longitude": 3.0529174, "phone": "+33320936855", "website": "https://www.balsamique-restaurant.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/wambrechies/restaurant/balsamique", "description_en": "The chef has more than one trick up his sleeve, and his cuisine, poised between terroir-based and modern, is brimming with flavour. Examples include cappuccino of mushrooms, grilled parsnips and Wambrechies whisky caramel. Bold dishes based on quality ingredients (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings." }, { "slug": "l-atelier-l-art-des-mets", "name": "L'Atelier L'Art des Mets", "city": "Taillades", "address": "500 route de Robion, Taillades, 84300, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8438177, "longitude": 5.0806265, "phone": "+33490723755", "website": "https://www.latelierlartdesmets.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/taillades/restaurant/l-atelier-l-art-des-mets", "description_en": "The chef proposes neoteric, distinctive cuisine, whose mainstay is wild herbs, which he learned to know through a local herb picker. Goosefoot, wild lemon balm, purslane, mugwort... The culinary score is poetic and rich in flavour, illustrated by Ventoux pork with helichrysum-flavoured poichichade. Consider us smitten!" }, { "slug": "cave-a-vin-a-manger-maison-saint-crescent", "name": "Cave à Vin & à Manger - Maison Saint-Crescent", "city": "Narbonne", "address": "Rond-point de la Liberté, 68 avenue du Général-Leclerc, Narbonne, 11100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1743155, "longitude": 2.9916808, "phone": "+33468456785", "website": "https://maison.saintcrescent.com", "michelin_url": "https://guide.michelin.com/en/occitanie/narbonne/restaurant/cave-a-vin-and-a-manger-maison-saint-crescent", "description_en": "La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner." }, { "slug": "brigade-du-tigre", "name": "Brigade du Tigre", "city": "Paris", "address": "38 rue du Faubourg-Poissonnière, Paris, 75010, France", "cuisine": "Asian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8734847, "longitude": 2.3479937, "phone": "+33145815156", "website": "https://www.brigadedutigre.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/brigade-du-tigre", "description_en": "The duo at the helm of Eels, both of whom trained with William Ledeuil and both of whom are passionate about Asia whose continent they’ve roamed, celebrate the joyful diversity of Asian cuisine in this their second establishment, a two-storey bistro-style affair. The result: delicious fragrant small plates, concocted from quality produce, such as this black sesame onigiri, filled with 14 month aged comté cheese and spinach, or the hoisin-glazed beef check with celeriac, grapefruit and medjool dates." }, { "slug": "kalamansi", "name": "Kalamansi", "city": "Coutances", "address": "10 place du Général-de-Gaulle, Coutances, 50200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.0474072, "longitude": -1.4425987, "phone": "+33233174145", "website": "https://www.kalamansi.fr", "michelin_url": "https://guide.michelin.com/en/normandie/coutances/restaurant/kalamansi", "description_en": "Chef Frédéric Michel opened this delightful restaurant in his home town with his wife Manuella. He cooks up fresh and bold dishes, precisely cooked and with well-defined flavours, relying as much as possible on short supply chains (local fish and market gardening, Normandy beef)." }, { "slug": "le-bac-a-traille", "name": "Le Bac à Traille", "city": "Valence", "address": "16 rue des Cévennes, Valence, 26000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.9325366, "longitude": 4.8865415, "phone": "+33475552413", "website": "https://www.lacachette-valence.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/le-bac-a-traille", "description_en": "Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money." }, { "slug": "cafe-a", "name": "Café A", "city": "Uriage-les-Bains", "address": "280 allée du Jeune-Bayard, Uriage-les-Bains, 38410, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1417508, "longitude": 5.8315318, "phone": "+33458174830", "website": "https://maisonaribert.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/uriage-les-bains/restaurant/cafe-a", "description_en": "The beating heart of Maison Aribert, Café A never sleeps – it is open throughout the week from breakfast to dinner. Remaining true to his \"village café\" theme, which reinterprets recipes handed down from mothers and grandmothers, the chef proposes fine bistronomy cuisine at affordable prices. The simple food is made from carefully selected ingredients. Memorable dishes include a simply addictive pain perdu made with brioche served with ice cream and caramel sauce. A safe bet every time. Brunch on Sundays." }, { "slug": "racines-6", "name": "Racines", "city": "Étaples", "address": "46 boulevard de l'Impératrice, Étaples, 62630, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.5146141, "longitude": 1.6354079, "phone": "+33321940726", "website": "https://restaurant-racines.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/etaples/restaurant/racines-1192568", "description_en": "A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot." }, { "slug": "pica-pica", "name": "Pica Pica", "city": "Béziers", "address": "20 boulevard Jean-Jaurès, Béziers, 34500, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.3413262, "longitude": 3.2155488, "phone": "+33448110340", "website": "https://www.pica-pica.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/bziers/restaurant/pica-pica", "description_en": "In this friendly brasserie, they serve up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success." }, { "slug": "les-arpents", "name": "Les Arpents", "city": "Amboise", "address": "5 rue d'Orange, Amboise, 37400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.4120979, "longitude": 0.9839722, "phone": "+33236209244", "website": "https://restaurant-lesarpents.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/amboise/restaurant/les-arpents", "description_en": "Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible." }, { "slug": "l-epicerie", "name": "L'Épicerie", "city": "La Borne", "address": "1 chemin des Usages, La Borne, 18250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.2851371, "longitude": 2.5780251, "phone": "+33248595750", "website": "", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/la-borne/restaurant/l-epicerie", "description_en": "Is the restaurant a grocer’s or is it the other way round? Whatever, this ebullient, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a splendid, seasonal menu that stars regional produce: organic market garden veg from down the road, free-range meat and herbs from the garden. All the tableware (crockery, knife rests, carafes) is the handiwork of artisans established in this thriving pottery village. Their unpretentious eatery is a hit with the locals, which is always a good sign. Beware, 20 seats only, so book before you come. An affably French establishment offering a taste of rural life in times past!" }, { "slug": "le-cochon-qui-boit", "name": "Le Cochon qui Boit", "city": "Lyon", "address": "23 rue Royale, Lyon, 69001, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7706919, "longitude": 4.8373009, "phone": "+33478272337", "website": "https://www.lecochonquiboit.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-cochon-qui-boit", "description_en": "Two former colleagues from Têtedoie have joined forces at \"The Drinking Pig!\" Savour tasty meat dishes (farm-reared guinea fowl from the Dombes, fillet roasted whole and the leg confit, chestnut and chard) and try out clever combinations (a chocolate ganache served hot with sweet woodruff ice cream). The well-sourced local produce is cooked just right: organic fruit and vegetables, Monts du Lyonnais escargots, veal from the Ain, chocolate from a master chocolatier in Voiron. Choose from small-batch wines for the perfect accompaniment, and enjoy in a warm and friendly atmosphere." }, { "slug": "l-aillet", "name": "L'Aillet", "city": "La Teste-de-Buch", "address": "16 place Gambetta, La Teste-de-Buch, 33260, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6312562, "longitude": -1.1466525, "phone": "+33540702398", "website": "https://laillet.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-teste-de-buch/restaurant/l-aillet", "description_en": "Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu. A firm fixture of the local culinary scene." }, { "slug": "les-dilettants", "name": "Les Dilettants", "city": "Vallauris", "address": "1193 chemin de Saint-Bernard, Vallauris, 06220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5873898, "longitude": 7.055146, "phone": "+33493339959", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/vallauris/restaurant/les-dilettants", "description_en": "Formerly a salesman for a leading pétanque brand, Thomas Filiaggi changed direction at the age of 30 to satisfy his love of cooking. He proposes an individual cuisine, largely based on fresh vegetables and aromatic herbs from his garden. A gem!" }, { "slug": "l-atelier-locavore", "name": "L'Atelier Locavore", "city": "Le Coteau", "address": "2 avenue de la Libération, Le Coteau, 42120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.0314921, "longitude": 4.0823265, "phone": "+33477681271", "website": "https://www.atelier-locavore.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-coteau/restaurant/l-atelier-locavore", "description_en": "On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room." }, { "slug": "le-chardonnay", "name": "Le Chardonnay", "city": "Clermont-Ferrand", "address": "1 place Philippe-Marcombes, Clermont-Ferrand, 63000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7793903, "longitude": 3.0864437, "phone": "+33473267995", "website": "https://www.lechardonnay.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-chardonnay", "description_en": "Hugues Maisonneuve is at the helm of this vintage bistro that sports a trendy, weathered look, soft lighting and a pleasant patio. The chef orchestrates a seasonal, market-fresh lunchtime menu, with a more upmarket slant courtesy of noble produce come the evening: warm oysters, calf’s sweetbread, scallops… Everything looks as good as it tastes." }, { "slug": "l-ardoise", "name": "L'Ardoise", "city": "Angers", "address": "7 place Molière, Angers, 49100, France", "cuisine": "Traditional Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.4742919, "longitude": -0.5545996, "phone": "+33272731191", "website": "https://lardoise-angers.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/l-ardoise-502593", "description_en": "On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace." }, { "slug": "l-auberge-des-gourmets", "name": "L'Auberge des Gourmets", "city": "Le Villars", "address": "9 place de l'Église, Le Villars, 71700, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.5302169, "longitude": 4.9305142, "phone": "+33385325880", "website": "https://laubergedesgourmets.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/le-villars/restaurant/l-auberge-des-gourmets", "description_en": "In a charming village above the River Saône, this restaurant has a traditional decor (exposed stones and beams, large colourful frescoes). Guillaume Laublanc, a native of these parts, sets about cooking his bistronomy-style cuisine with locally sourced ingredients and infectious enthusiasm. Cooked at low temperature, the Bresse chicken (from Johan Morand's farm) stuffed with morels and vin jaune cream is sure to win you over!" }, { "slug": "le-bouche-a-oreille", "name": "Le Bouche à Oreille", "city": "Tulle", "address": "39 avenue Charles-de-Gaulle, Tulle, 19000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.2689144, "longitude": 1.7696377, "phone": "+33544404030", "website": "https://www.leboucheaoreille-tulle.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/tulle/restaurant/le-bouche-a-oreille490710", "description_en": "Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden." }, { "slug": "l-empreinte", "name": "L'Empreinte", "city": "Tarbes", "address": "2 rue Gaston-Manent, Tarbes, 65000, France", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.2324664, "longitude": 0.070654, "phone": "+33562449748", "website": "https://www.restaurant-empreinte.com", "michelin_url": "https://guide.michelin.com/en/occitanie/tarbes/restaurant/l-empreinte499783", "description_en": "Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening." }, { "slug": "le-comptoir-breizh-cafe", "name": "Le Comptoir Breizh Café", "city": "Saint-Malo", "address": "6 rue de l'Orme, Saint-Malo, 35400, France", "cuisine": "Breton", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6479451, "longitude": -2.0251233, "phone": "+33299569608", "website": "https://www.breizhcafe.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-comptoir-breizh-cafe", "description_en": "Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders." }, { "slug": "cote-bastide", "name": "Côté Bastide", "city": "Sainte-Foy-la-Grande", "address": "4 rue de l'Abattoir, Sainte-Foy-la-Grande, 33220, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8403558, "longitude": 0.2221237, "phone": "+33557461402", "website": "https://www.cote-bastide.org/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/sainte-foy-la-grande/restaurant/cote-bastide", "description_en": "At a slight distance from the town centre, this is the headquarters of Laurence and Cédric. She is the chef and produces tasty cuisine in step with the seasons. While he is a trained sommelier and chooses the best wines (notably Bordeaux) to accompany the dishes concocted by his partner. A duo that works wonders!" }, { "slug": "le-bon-temps", "name": "Le Bon Temps", "city": "Sénas", "address": "2600 RD7N Est, Sénas, 13560, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7402188, "longitude": 5.1133033, "phone": "+33490732447", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/snas/restaurant/le-bon-temps", "description_en": "By the side of the former Route Nationale 7, this inconspicuous little restaurant serves as a reminder not to judge a book by its cover! The couple at the helm cook up a storm in the kitchen, rolling out delicious and indulgent market-fresh cuisine, with a focus on local producers. Carpaccio of calf’s head, pork spider steak, egg flan and butterscotch. Fresh produce (especially the veg), the joy of a job well done and unbeatable prices – good vibes all round." }, { "slug": "l-ouillette", "name": "L'Ouillette", "city": "Santenay", "address": "Place du Jet-d'Eau, Santenay, 21590, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.9113066, "longitude": 4.7001982, "phone": "+33380206234", "website": "https://www.ouillette.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/santenay/restaurant/l-ouillette", "description_en": "An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended." }, { "slug": "le-bistrot-d-a-cote", "name": "Le Bistrot d'à Côté", "city": "Clermont-Ferrand", "address": "16 rue des Minimes, Clermont-Ferrand, 63000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7778951, "longitude": 3.0811003, "phone": "+33473291616", "website": "https://www.restaurant-bistrotdacote.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-bistrot-d-a-cote", "description_en": "In this pleasantly fashionable bistro in a pedestrian street by Place de Jaude and St-Pierre-les-Minimes Church, Valentin Chambonnière concocts gutsy, up-to-date fare, with a hint of nostalgia and based on seasonal ingredients. The sensibly priced menus are lip smackingly enticing: grilled loin of veal, garlic foam, millefeuille of potatoes and fresh tomme cheese; steamed Atlantic cod, beurre noisette, creamy celery and curry foam, followed by grapefruit-laced iced parfait, rose- and elderflower-flavoured ganache. Splendid cocktails and spirits. Warm, spot-on welcome and service." }, { "slug": "les-7", "name": "Les 7", "city": "Tulle", "address": "32 quai Baluze, Tulle, 19000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.2692196, "longitude": 1.7724975, "phone": "+33544409489", "website": "https://restaurant-les7.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/tulle/restaurant/les-7", "description_en": "This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team." }, { "slug": "auberge-de-la-mere-duval", "name": "Auberge de La Mère Duval", "city": "Auzouville-sur-Saâne", "address": "Impasse de la Linerie, Auzouville-sur-Saâne, 76730, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.7410587, "longitude": 0.9436443, "phone": "+33235041826", "website": "https://www.lamereduval.fr", "michelin_url": "https://guide.michelin.com/en/normandie/auzouville-sur-saane/restaurant/auberge-de-la-mere-duval", "description_en": "Alexandre and Mélanie Baranzelli are thriving here on this estate oozing country charm – picture a pretty river spanned by two bridges and a watermill on its bank. Having honed his skills in top establishments, the chef puts his own distinctive spin on traditional recipes from his native Normandy: foie gras served with courgette jam, plaice with a creamy cauliflower purée, vanilla oil and citrus segments. Herbs and flowers from the garden often adorn his dishes." }, { "slug": "cafe-brochier", "name": "Café Brochier", "city": "Saint-Julien-en-Vercors", "address": "4 place de la Fontaine, Saint-Julien-en-Vercors, 26420, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0498477, "longitude": 5.4487788, "phone": "+33475482084", "website": "https://www.cafebrochier.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-en-vercors/restaurant/cafe-brochier", "description_en": "This handsome building is an institution in this Vercors village. Dating from 1867, it is home to a historical cafe adorned with frescoes dating back to 1912. Locally sourced ingredients from the Vercors plateau play the lead roles on the menu, which changes regularly. Respect for the seasons goes hand in hand with respect for the produce, culinary skill and flavour. Three guestrooms upstairs." }, { "slug": "le-carre-de-l-ange", "name": "Le Carré de l'Ange", "city": "Saint-Lizier", "address": "Chemin du Parc (Palais des Évêques), Saint-Lizier, 09190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.0027665, "longitude": 1.1373639, "phone": "+33561656565", "website": "https://www.lecarredelange.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-lizier/restaurant/le-carre-de-l-ange", "description_en": "A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as \"Noir et Or\" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's signature dessert: croustade paysanne, a country-style tart with seasonal fruit. From the terrace you can take in a breathtaking view of the verdant valley." }, { "slug": "le-malu", "name": "Le Malu", "city": "Vendôme", "address": "1 route de Tours (à Villerable), Vendôme, 41100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7821898, "longitude": 1.063564, "phone": "+33254804012", "website": "https://lemalu2.wixsite.com/restaurantlemalu", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/vendme/restaurant/le-malu", "description_en": "A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat." }, { "slug": "spica", "name": "Spica", "city": "Dijon", "address": "48 rue de la Préfecture, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.3248008, "longitude": 5.0425494, "phone": "+33626858717", "website": "https://www.restaurantspica.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/spica", "description_en": "The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée." }, { "slug": "cozna", "name": "Cozna", "city": "Annecy", "address": "22 faubourg Sainte-Claire, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8973707, "longitude": 6.1227595, "phone": "+33450650025", "website": "https://restaurantcozna.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/cozna", "description_en": "In a pedestrian street of historic Annecy, this dinky restaurant is the lair of Sandra and Léo who compose a traditional score rich in nods to Savoie (‘cozna’ means kitchen): shoulder of pork, stuffed cabbage and a Thai emulsion followed by baked apple on short crust pastry with butterscotch and vanilla ice cream. Cheerful service and invariably packed to the rafters!" }, { "slug": "le-martin-bel-air", "name": "Le Martin Bel Air", "city": "Saint-Martin-du-Tertre", "address": "3 place du 19-Mars-1962, Saint-Martin-du-Tertre, 89100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.2123244, "longitude": 3.2584615, "phone": "+33386664795", "website": "https://www.lemartinbelair.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/saint-martin-du-tertre/restaurant/le-martin-bel-air", "description_en": "Refurbished from top to toe, this country bistro opposite the town hall welcomes you into a natural, contemporary setting (pale wood, cork wall decorations, black ceiling). The chef, with stints in some of the region's finest establishments, crafts seasonal dishes at reasonable prices. Think velouté of cèpe, seared foie gras and an emulsion of smoky bacon; low-temperature loin of cod, mashed parsnip and curry-laced Dubarry crème; hazelnut-flavoured iced parfait, crunchy praliné and hazelnut bread…" }, { "slug": "racine-3", "name": "Racine", "city": "Lyon", "address": "1 rue du Chapeau-Rouge, Lyon, 69009, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7740005, "longitude": 4.8075173, "phone": "+33426185715", "website": "https://www.racinerestaurant-lyon.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/racine900057", "description_en": "Nestled in a discreet cul-de-sac, Racine creatively explores local ingredients, without excluding a few more exotic touches. This large, modern bistro serves seasonal cuisine at affordable prices. Meticulous work can be seen in the pineapple tartare with satay ice cream, black pollack confit with coconut milk, or Holstein sirloin with celeriac mousseline. This down-to-earth, friendly and contemporary place is ideal for an accessible, well-executed meal." }, { "slug": "auberge-saint-fiacre", "name": "Auberge Saint Fiacre", "city": "Veuil", "address": "5 rue de la Fontaine, Veuil, 36600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.1208897, "longitude": 1.5255687, "phone": "+33254403278", "website": "https://www.aubergesaintfiacre.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/veuil/restaurant/auberge-st-fiacre", "description_en": "The couple at the head of this pleasant inn in a small village near Valençay can be relied upon to whip up amazing food; everything is homemade and the chef favours regional ingredients to concoct his delicate, toothsome recipes. Served in a charming rustic interior or alfresco on the flower-decked terrace in fine weather. The establishment’s success and excellent value for money mean that bookings are essential." }, { "slug": "quai-17", "name": "Quai 17", "city": "Sète", "address": "17 quai Maréchal-de-Lattre-de-Tassigny, Sète, 34200, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.40539, "longitude": 3.69648, "phone": "+33467747191", "website": "https://www.legrandhotelsete.com/quai-17-restaurant-gastronomique-sete", "michelin_url": "https://guide.michelin.com/en/occitanie/ste/restaurant/quai-17", "description_en": "Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. In this plush space lit by droplet chandeliers, tuck into modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels and snails from the lagoon or the sea, cold cream with oven-roasted garlic; sea bass with peas, red wine sauce with pig's trotters. All the magic of Sète on a plate." }, { "slug": "l-abbaye-caladoise", "name": "L’Abbaye Caladoise", "city": "Villefranche-sur-Saône", "address": "180 rue Georges-Mangin, Villefranche-sur-Saône, 69400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.9911674, "longitude": 4.7388131, "phone": "+33474621907", "website": "https://www.labbayecaladoise.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/villefranche-sur-sane/restaurant/l-abbaye-caladoise", "description_en": "Old-world charm meets contemporary comfort in this tastefully renovated 15C abbey built entirely of honey-coloured stone. The uplifting cuisine celebrates local recipes and classics: pâté en croûte, pike quenelles, volaille de Bresse with morels, scallop mousse, Rossini pigeon and praline tart. In summer, reserve a table on the pleasant terrace overlooking the courtyard garden." }, { "slug": "l-air-de-famille", "name": "L'Air de Famille", "city": "Toulouse", "address": "6 rue Jules-Chalande, Toulouse, 31000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6022865, "longitude": 1.4441196, "phone": "+33567065408", "website": "https://airdefamilletoulouse.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-air-de-famille336979", "description_en": "L'Air de Famille makes for an appealing place to eat with its period decor (vintage advertising posters, original counter) and unpretentious atmosphere. Tradition and the seasons dictate the menu here, with particular attention paid to flavour combinations and sauces. Calf's head with ravigote sauce and other classics regularly feature… and they boast a well-stocked wine list!" }, { "slug": "bistrot-dupont", "name": "Bistrot DuPont", "city": "Pont-Sainte-Marie", "address": "5 place Charles-de-Gaulle, Pont-Sainte-Marie, 10150, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.314106, "longitude": 4.0985415, "phone": "+33325809099", "website": "https://www.bistrotdupont.com", "michelin_url": "https://guide.michelin.com/en/grand-est/pont-sainte-marie/restaurant/bistrot-dupont", "description_en": "This pleasant traditional French bistro by the River Seine has a friendly front-of-house team serving up good old-fashioned recipes. Tuck into veal kidneys with mustard sauce, coq au vin, or frogs' legs with persillade sauce in a lively atmosphere… Be sure to sample the house speciality: andouillette." }, { "slug": "paris-mediterranee", "name": "Paris Méditerranée", "city": "Sète", "address": "47 rue Pierre-Semard, Sète, 34200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.40585, "longitude": 3.699485, "phone": "+33467749773", "website": "", "michelin_url": "https://guide.michelin.com/en/occitanie/ste/restaurant/paris-mediterranee", "description_en": "The name pays tribute to singer-songwriter Georges Brassens, a local lad, and also to Mediterranean cuisine which takes pride of place on the menu, depending on the chef’s mood, (a former Parisian) and the catch of the day. In a quiet side street near the canal, the chef deftly crafts fresh, mainly maritime produce, with a weakness for forthright, no-nonsense flavours such as sashimi of flathead grey mullet and cream of smoked anchovy. We tasted a heart-warming slab of hake served with homemade gnocchi flavoured with wild garlic. Fried squid, risotto and spicy stock is another house specialty. The chef’s wife, a native of Sète, smilingly pampers guests in the rustic dining room appointed with red bench seating." }, { "slug": "chez-yvonne-s-burjerstuewel", "name": "Chez Yvonne - S'Burjerstuewel", "city": "Strasbourg", "address": "10 rue du Sanglier, Strasbourg, 67000, France", "cuisine": "Alsatian, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5827917, "longitude": 7.7495037, "phone": "+33388328415", "website": "https://www.restaurant-chez-yvonne.net/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/chez-yvonne-s-burjerstuewel", "description_en": "A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!" }, { "slug": "le-rabelais", "name": "Le Rabelais", "city": "Saint-Chamas", "address": "8 rue Auguste-Fabre, Saint-Chamas, 13250, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5501, "longitude": 5.03234, "phone": "+33490508440", "website": "https://restaurant-le-rabelais.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-chamas/restaurant/le-rabelais", "description_en": "Housed in the 17C vaulted room of an old wheat mill, this family-run restaurant would very likely have found favour with Rabelais's insatiable Gargantua! Dig into hearty seasonal fare that is meticulously prepared (the menu changes several times a week). The chef is also the author of a delicious signature dish: pâté en croûte (cold meat pie) of poultry and green veggies with a black garlic mayonnaise. The establishment is located in the immediate vicinity of Saint-Chamas' Poudrerie – the black powder mill founded in 1690. History, literature and good food: what’s not to like?" }, { "slug": "le-colvert", "name": "Le Colvert", "city": "Saint-Lieux-lès-Lavaur", "address": "8 rue d'en Boyer, Saint-Lieux-lès-Lavaur, 81500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7647665, "longitude": 1.7592759, "phone": "+33563413247", "website": "https://www.restaurantlecolvert.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-lieux-ls-lavaur/restaurant/le-colvert63526", "description_en": "This gourmet hideaway, which sources most of its ingredients from local growers and livestock farmers, abounds with charm, freshness and flavour. In the heart of the Lauragais, this pretty restaurant with a lovely terrace boasts smiling, well-paced service and confidently executed dishes at very reasonable prices: pig's trotter ravioli with oyster mushrooms, bay leaf and sage sauce; grilled onglet steak with a peppercorn jus; for dessert, vanilla and ginger mesturet. To wash down with wines from Gaillac and Languedoc." }, { "slug": "le-comptoir-de-la-butte", "name": "Le Comptoir de La Butte", "city": "Plouider", "address": "12 rue de la Mer, Plouider, 29260, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6110364, "longitude": -4.2987684, "phone": "+33298254054", "website": "https://labutte.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/plouider/restaurant/le-comptoir-de-la-butte", "description_en": "This extension of the gourmet flagship, La Butte, sports a modern layout with an open kitchen and a bakery-cum-shop. Chef Nicolas Conraux specialises in wholesome traditional fare deeply entrenched in the Finistère region. The set menu is both well-curated and well-priced and those with a sweet tooth will be bowled over by the eat-as-much-as-you-like dessert buffet." }, { "slug": "le-cottage", "name": "Le Cottage", "city": "Chonas-l'Amballan", "address": "616 chemin du Marais, Chonas-l'Amballan, 38121, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.4601507, "longitude": 4.8048385, "phone": "+33474588328", "website": "https://www.domaine-de-clairefontaine.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chonas-l-amballan/restaurant/le-cottage", "description_en": "The restaurant at Le Cottage is the latest venture of Philippe Girardon, a chef whose passion and experience are beyond dispute. He creates bistro - style fare using lovely fresh ingredients. Savour these in the large dining area or outside on the terrace in the shade of the plane trees." }, { "slug": "la-plage-2", "name": "La Plage", "city": "Audresselles", "address": "21 rue Gustave-Danquin, Audresselles, 62164, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.8207327, "longitude": 1.595336, "phone": "+33757679618", "website": "https://www.hoteldelaplage-audresselles.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/audresselles_1544592/restaurant/la-plage-1192535", "description_en": "This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez hits all the buttons for a meal on the Opal Coast. Young chef Solène Elliott, whose partner provides friendly service, concocts a tempting seafood-centric menu (sea bream, mackerel, pollack), but not only. Among her delicious and beautifully plated dishes, you may find a velvety soup of white asparagus, caramelised onions, black garlic and fried bread; Licques poultry, mashed potato with cancoillotte cheese, Morteau sausage and braised endive…" }, { "slug": "hyacinthe-robert", "name": "Hyacinthe & Robert", "city": "Pontivy", "address": "100 rue Nationale, Pontivy, 56300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0617678, "longitude": -2.9673556, "phone": "+33643682645", "website": "https://hyacinthe-et-robert.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/pontivy/restaurant/hyacinthe-robert", "description_en": "Chef Damien Le Quillec named his restaurant after his two grandfathers. In this unusual setting – previously a garage, cleverly converted into a contemporary loft – he channels his talent into crafting ambitious dishes that appeal to the modern palate. Meanwhile, he has opened a convivial little bistro next door – Numéro 100, where he serves bistronomy fare in a home-from-home atmosphere." }, { "slug": "le-bistrot-de-villedieu", "name": "Le Bistrot de Villedieu", "city": "Villedieu", "address": "21 place de la Libération, Villedieu, 84110, France", "cuisine": "Provençal", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.2840228, "longitude": 5.0342051, "phone": "+33490289702", "website": "https://www.lebistrotdevilledieu.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/villedieu/restaurant/le-bistrot-de-villedieu", "description_en": "Laurent Azoulay cooks up Provençal cuisine channelling the spirit of a local bistro: beautiful stuffed tomatoes, Camargue rice with Nyons olives; Provençal-style pieds et paquets (mutton tripe and feet), mashed potatoes with olive oil. The fragrant, carefully prepared dishes are full of character, and some are cooked in the wood-burning oven of the open kitchen. The space has a contemporary bistro-style aesthetic; on sunny days, nab a table on the shaded terrace in the village square. Guestrooms are available for overnight stays." }, { "slug": "cabane", "name": "Cabane", "city": "Nanterre", "address": "8 rue du Docteur-Foucault, Nanterre, 92000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8918373, "longitude": 2.1947908, "phone": "+33147252251", "website": "https://www.cabanerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/nanterre/restaurant/cabane", "description_en": "Chef Jean-François Bury, with stints at the George V and the Shangri-La under his belt, is masterfully regaling Nanterre with modern, bistronomic nosh. Examples: organic meurette-style egg; pork belly confit in saté, buckwheat spaetzle and lemon grass-laced mushroom stock; upside-down apple pie with Madagascan vanilla-spiked Isigny cream… Succulent flavours and generous helpings at excellent value for pleasure. High-flying craftsmanship." }, { "slug": "kodawari-ramen-yokocho", "name": "Kodawari Ramen - Yokochō", "city": "Paris", "address": "29 rue Mazarine, Paris, 75006, France", "cuisine": "Japanese", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8547351, "longitude": 2.3380215, "phone": "+33143293767", "website": "https://www.kodawari-ramen.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/kodawari-ramen", "description_en": "In a decor dripping in nods to urban Tokyo (lanterns, fake street fronts and a soundtrack of street noises), the visitor is transported to Japan. Liquid (shio) or thick (shoyu) broths, made from free-range poultry and artisanal Shibanuma soy sauce, simmer on the stove. The ramen, made with wheat that is grown and ground on site, unveils incredible depth of texture and taste. The house speciality is kurugoma ramen made with black sesame seed and pata negra pork. Bright, bubbly and bustling, this venue is steeped in an authentic Japanese ramen-ya vibe. Avoid peak times, when it can be packed to the seams." }, { "slug": "le-margote", "name": "Le Margote", "city": "Le Havre", "address": "50 quai Michel-Féré, Le Havre, 76600, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.4895114, "longitude": 0.1111413, "phone": "+33235436810", "website": "https://www.lemargote.fr", "michelin_url": "https://guide.michelin.com/en/normandie/le-havre/restaurant/le-margote", "description_en": "In his restaurant overlooking the Bassin du Roi, chef Gauthier Teissere is assisted by Marguerite (his wife) front of house. His contemporary, creative cuisine is occasionally elevated by Asian influences. The elegant and cosy interior is in keeping with a menu that is seamlessly in step with the seasons. Dishes never fail to impress, whether it's roasted salsify with cashew nuts and black garlic condiment, or pork belly with Cajun spices, carrot cream and pak choi." }, { "slug": "l-evidence-3", "name": "L'Évidence", "city": "Dijon", "address": "53 rue Jeannin, Dijon, 21000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.3217416, "longitude": 5.04689, "phone": "+33380676937", "website": "https://restaurant-levidence-dijon.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-evidence-1192598", "description_en": "After honing his skills in top houses, Julien Burdin now rolls out a modern, seasonal score rich in crisp, legible flavours, illustrated by creamy Jerusalem artichoke soup with Murcia pepper and finely diced chorizo, or free-range Burgundy poultry in a vin jaune sauce. The à la carte lineup highlights more upmarket produce, like seared slices of duck foie gras, truffles and mashed potato." }, { "slug": "le-bistrot-270", "name": "Le Bistrot 270", "city": "Malataverne", "address": "270 chemin de Malombre, Malataverne, 26780, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.4685997, "longitude": 4.7438463, "phone": "+33475908686", "website": "https://www.domaine-colombier.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/malataverne/restaurant/le-bistrot-270", "description_en": "In the heart of the Domaine du Colombier, the Bistrot is depicted by spot-on cooking that blends modernity with tradition courtesy of premium regional produce. Tartare of Ardèche trout, poultry tournedos with Nyons olives or crème brûlée infused in vanilla-tonka bean: a lineup of well-crafted dishes that celebrates the South. Modern interior, glazed wine cellar and a patio overlooking the countryside. Peace and quiet just a few miles outside town." }, { "slug": "l-atelier-2", "name": "L'Atelier", "city": "Issigeac", "address": "62 Tour de Ville, Issigeac, 24560, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7309089, "longitude": 0.6076222, "phone": "+33553234978", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/issigeac/restaurant/l-atelier", "description_en": "Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace." }, { "slug": "omnivore", "name": "Omnivore", "city": "Pau", "address": "1 place Gramont, Pau, 64000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.2964825, "longitude": -0.3739743, "phone": "+33559279808", "website": "https://www.omnivorepau.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/omnivore", "description_en": "Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus." }, { "slug": "l-essentiel-4", "name": "L'Essentiel", "city": "Saumur", "address": "11 rue Raspail, Saumur, 49400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.2576583, "longitude": -0.0714453, "phone": "+33241677110", "website": "https://www.restaurant-lessentiel-saumur.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/l-essentiel-1192562", "description_en": "Nestled at the foot of the castle, this beautiful tuffeau-stone house sports charming dining rooms (parquet floors, exposed rafters and bare stone walls) and peaceful little patios. Chef Anthony Vaillant crafts food in the zeitgeist, jazzed up by a scattering of deft creative touches: start with a medley of asparagus and green peas, enhanced by a citrus fruit flavoured dressing followed by fabulously fresh cod flanked by a curry sauce and velvety mashed potato. Extremely attentive service. Regional tipples take pride of place on the wine list. An enjoyable culinary experience!" }, { "slug": "o-moulin", "name": "Ô Moulin", "city": "Carsac-Aillac", "address": "1 place Martin-Dolt, Carsac-Aillac, 24200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8408811, "longitude": 1.2729812, "phone": "+33553301355", "website": "https://www.latabledumoulin.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/carsac-aillac/restaurant/o-moulin", "description_en": "This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service." }, { "slug": "racinette", "name": "Racinette", "city": "Lectoure", "address": "6 rue Fontélie, Lectoure, 32700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.9337585, "longitude": 0.6230352, "phone": "+33562280741", "website": "https://racinette.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/lectoure/restaurant/racinette", "description_en": "She is Canadian and he’s Belgian and they have set up shop in Lectoure in a steep street near the cathedral. Half-café, half-bar, it is busy all day long for a drink, a snack or a meal. The concise menu is a savvy mix of tradition and contemporary notes: medium rare slice of roast veal with girolles and confit potatoes, fried aubergines with a Japanese twist and a creamy cheese, or figs in red wine delicately laid on a hazelnut cake and mascarpone mousse. Pastel tones and stone set the scene in the large dining room, the mezzanine area is eminently friendly and the terrace invariably bathed in sunshine. A hit with pilgrims and regulars alike." }, { "slug": "double-dragon", "name": "Double Dragon", "city": "Paris", "address": "52 rue Saint-Maur, Paris, 75011, France", "cuisine": "Asian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8626799, "longitude": 2.3797202, "phone": "+33171324195", "website": "https://www.doubledragonparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/double-dragon", "description_en": "In this friendly \"Asian canteen\", sisters Katia and Tatiana Levha offer simple dishes of mixed inspiration (China, Philippines, Thailand etc) in an upgraded \"street food\" vein. This is cooking that is full of character, with pronounced flavours, and often deliciously spicy. A fun experience and tasty fare." }, { "slug": "le-cafe-des-arts", "name": "Le Café des Arts", "city": "Beaulieu-sous-la-Roche", "address": "2 rue de la Poste, Beaulieu-sous-la-Roche, 85190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.6760985, "longitude": -1.6110704, "phone": "+33251982480", "website": "https://www.lecafedesarts-beaulieu.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/beaulieu-sous-la-roche/restaurant/cafe-des-arts", "description_en": "In this peaceful village in the Vendée countryside, Virginie and Antoine Préteux run this beautifully renovated former village café-restaurant. The young couple has a proven track record that includes Michelin-starred establishments. Consolidating the sound classical foundations he has learnt throughout his career, Antoine concocts delicious contemporary cuisine, inspired by the market and making the most of regional produce (vegetable platter, creamy and spicy broth; fresh pollack in a miso crust; his tasty take on the chestnut mont blanc dessert). The interior decor is cosy and intimate (with seating for no more than 12, so book in advance!), enhanced by Virginie's particularly attentive service." }, { "slug": "le-brelevenez", "name": "Le Brélévenez", "city": "Lannion", "address": "1 rue Stang-Ar-Béo, Lannion, 22300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.7375233, "longitude": -3.4551491, "phone": "+33256140791", "website": "https://www.restaurant-lebrelevenez.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/lannion/restaurant/le-brelevenez", "description_en": "This pretty stone house in Brélévenez (a neighbourhood of Lannion) is run by Priscilla and Christophe Le Marrec. Business is booming and bookings are advisable – at least 2 months in advance! Rather than luck, their success is due to the hard work and talent of the chef, formerly of La Ville Blanche (Rospez), who deftly crafts an intelligent score loaded in flavour. The food is beautifully plated, the bread is house made and the setting is modern and pared back – what’s not to like?" }, { "slug": "sodade", "name": "Sodade", "city": "Chaudes-Aigues", "address": "21 avenue du Président-Georges-Pompidou, Chaudes-Aigues, 15110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8516289, "longitude": 3.0032348, "phone": "+33471601023", "website": "https://www.sergevieira.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chaudes-aigues/restaurant/sodade", "description_en": "Sodade is a song by Cesária Évora and a nod to the Portuguese origins of the late owner, Serge Vieira. In a large designer dining room or on the terrace overlooking the stream, you will sample dishes that are the epitome of tasty and simple. Pleasant guestrooms to stay longer." }, { "slug": "l-equilibre", "name": "L'Équilibre", "city": "Balma", "address": "10 place de la Libération, Balma, 31130, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6095687, "longitude": 1.4984218, "phone": "+33561457043", "website": "https://www.restaurant-lequilibre.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/balma/restaurant/l-equilibre", "description_en": "Run by an enthusiastic couple who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef skilfully works with fine market produce, illustrated by a perfectly cooked egg with a runny yolk, onions confit in white wine and shredded pork in wild garlic… Outstanding value for money and hits all the right buttons." }, { "slug": "la-ferme-du-vert", "name": "La Ferme du Vert", "city": "Wierre-Effroy", "address": "555 rue du Vert, Wierre-Effroy, 62720, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.7781796, "longitude": 1.7514311, "phone": "+33321876700", "website": "https://www.fermeduvert.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/wierre-effroy/restaurant/la-ferme-du-vert", "description_en": "Tucked away in the lush green countryside, this 19C former farm is now an exquisite gourmet establishment. A huge, paved courtyard is framed by historic stone buildings dripping in character, the outhouses of which have been converted into cosy guestrooms. The inviting, airy dining room sports a glazed façade and a warm vibe courtesy of a log-burning fireplace. The establishment’s sensibly priced food is indulgent, wholesome and deftly crafted with local produce and showcased in a well-balanced, authentic menu." }, { "slug": "le-patio-by-lou-caleou", "name": "Le Patio by Lou Caléou", "city": "Sommières", "address": "23 place de la Libération, Sommières, 30250, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7816743, "longitude": 4.087726, "phone": "+33466775098", "website": "https://www.le-patio-by-lou-caleou.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/sommires/restaurant/le-patio-by-lou-caleou", "description_en": "This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!" }, { "slug": "le-parvis", "name": "Le Parvis", "city": "Saintes", "address": "12 quai de l'Yser, Saintes, 17100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7486653, "longitude": -0.6314083, "phone": "+33546977812", "website": "https://www.restaurant-le-parvis.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/le-parvis", "description_en": "(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service." }, { "slug": "auberge-du-pont-de-la-zorn", "name": "Auberge du Pont de la Zorn", "city": "Weyersheim", "address": "2 rue de la République, Weyersheim, 67720, France", "cuisine": "Alsatian, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.7104972, "longitude": 7.8003634, "phone": "+33388513687", "website": "https://auberge-du-pont-de-la-zorn.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/weyersheim/restaurant/auberge-du-pont-de-la-zorn", "description_en": "This winstub-themed inn serves tasty regional specialities, tartes flambées and a sprinkling of more modern recipes. Bucolic terrace on the banks of the River Zorn." }, { "slug": "la-recre", "name": "La Récré", "city": "Vaudevant", "address": "70 route de Satillieu, Vaudevant, 07410, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1039749, "longitude": 4.6186956, "phone": "+33475060899", "website": "https://www.restaurant-la-recre.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vaudevant/restaurant/la-recre", "description_en": "This restaurant is housed in what used to be the village boys' school, and evidence of this former vocation remains in original features such as blackboards and maps. On the menu, traditional cuisine, sometimes enhanced with Asian flavours, such as the prawn skewers with their surprise sauce; and it tastes even better when enjoyed at one of the tables in the shaded courtyard." }, { "slug": "winstub-a-cote", "name": "Winstub À Côté", "city": "Sierentz", "address": "2 rue Rogg-Haas, Sierentz, 68510, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6535372, "longitude": 7.4552974, "phone": "+33983371680", "website": "https://www.auberge-saintlaurent.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/sierentz/restaurant/winstub-a-cote", "description_en": "An extension of Auberge St Laurent, this winstub gives diners a taste of Alsace – tarte flambée with marinated Scottish salmon, \"granny's\" home-made spaetzle – in a contemporary decor (designer furniture and light fittings, copper-topped counter). Unbeatable value for money and excellent service are the key to the success of this establishment: it's often fully booked!" }, { "slug": "bistrot-la-coulemelle", "name": "Bistrot la Coulemelle", "city": "Saint-Bonnet-le-Froid", "address": "2 rue du Fanget, Saint-Bonnet-le-Froid, 43290, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1421938, "longitude": 4.4357631, "phone": "+33471656362", "website": "https://www.lesmaisonsmarcon.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/bistrot-la-coulemelle", "description_en": "This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel." }, { "slug": "l-alicanta", "name": "L'Alicanta", "city": "Le Rozier", "address": "18 rue Louis-Armand, Le Rozier, 48150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.1903716, "longitude": 3.2090457, "phone": "+33565626025", "website": "https://www.hotel-restaurant-gorgesdutarn.com", "michelin_url": "https://guide.michelin.com/en/occitanie/le-rozier/restaurant/l-alicanta", "description_en": "L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!" }, { "slug": "la-croix-blanche-2", "name": "La Croix Blanche", "city": "Veuzain-sur-Loire", "address": "2 avenue de la Loire (à Veuves), Veuzain-sur-Loire, 41150, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.48631, "longitude": 1.11419, "phone": "+33254702380", "website": "https://www.lacroixblanche41.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/veuzain-sur-loire_7770371/restaurant/la-croix-blanche-9435", "description_en": "In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a pleasantly rustic setting and special mention for the tree-lined shaded terrace." }, { "slug": "la-table-de-pablo", "name": "La Table de Pablo", "city": "Villars", "address": "1713 route de Rustrel, Hameau Les Petits-Cléments, Villars, 84400, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.9291305, "longitude": 5.4200127, "phone": "+33490754518", "website": "https://www.latabledepablo.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/villars/restaurant/la-table-de-pablo", "description_en": "Delicate and decidedly creative cuisine based on good regional ingredients: this restaurant surrounded by vines and cherry trees is a real find. Try the surprise menu, inspired by the offerings of the markets and small-scale local producers. The chef-patron takes care of everything himself, both in the dining room and the kitchen. Special mention for the peaceful terrace, where you can hear the cicadas' call." }, { "slug": "au-pont-corbeau", "name": "Au Pont Corbeau", "city": "Strasbourg", "address": "21 quai Saint-Nicolas, Strasbourg, 67000, France", "cuisine": "Alsatian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5791113, "longitude": 7.750496, "phone": "+33388356068", "website": "http://www.aupontcorbeau.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-pont-du-corbeau", "description_en": "Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art." }, { "slug": "maison-vidal-le-bistrot-de-justin", "name": "Maison Vidal - Le Bistrot de Justin", "city": "Saint-Julien-Chapteuil", "address": "18 place du Marché, Saint-Julien-Chapteuil, 43260, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0327554, "longitude": 4.0624497, "phone": "+33471087050", "website": "https://www.restaurant-vidal.com/fr/bistrot-de-justin.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-chapteuil/restaurant/maison-vidal-le-bistrot-de-justin", "description_en": "Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!" }, { "slug": "l-auberge-du-pas-de-vent", "name": "L'Auberge du Pas de Vent", "city": "Pouillon", "address": "281 avenue Pas-de-Vent, Pouillon, 40350, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6014023, "longitude": -1.0052604, "phone": "+33558983465", "website": "https://www.auberge-dupasdevent.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/pouillon/restaurant/l-auberge-du-pas-de-vent", "description_en": "Authenticity is the name of the game in this Landes \"inn\" that specialises in hearty, wholesome food, far removed from fads and fashions. The menu shines a light on the local terroir – beef from the Fermes de Chalosse network of farms, fattened free-range duck, milk-fed veal, sheep's milk cheese from a village shepherd and additive-free house-made sourdough bread. An open sandwich with pork shank terrine and confit pig's ears, with an orange and endive salad, or their iconic veal sweetbreads in Jurançon wine served in a skillet: the generous portions are a throwback to a bygone era. Warm welcome and attentive, professional and efficient service. What's not to like?" }, { "slug": "tejerina-hotel-de-la-place", "name": "Téjérina - Hôtel de la Place", "city": "Polliat", "address": "51 place de la Mairie, Polliat, 01310, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.24887, "longitude": 5.12659, "phone": "+33474304019", "website": "https://www.restaurant-tejerina-logis.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/polliat/restaurant/tejerina-hotel-de-la-place", "description_en": "The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area. Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu. Well-kept guestrooms for overnight stays." }, { "slug": "auberge-des-deux-magots", "name": "Auberge des Deux Magots", "city": "La Roche-Bernard", "address": "1 place du Bouffay, La Roche-Bernard, 56130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.5184749, "longitude": -2.3026512, "phone": "+33299906075", "website": "https://www.aubergedesdeuxmagots.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/la-roche-bernard/restaurant/auberge-des-deux-magots", "description_en": "All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself." }, { "slug": "le-garriane", "name": "Le Garriane", "city": "Perpignan", "address": "15 rue Valette, Perpignan, 66000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.6974636, "longitude": 2.8804252, "phone": "+33468670744", "website": "https://le-garriane-restaurant.eatbu.com", "michelin_url": "https://guide.michelin.com/en/occitanie/perpignan/restaurant/le-garriane", "description_en": "\"Garriane\" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons." }, { "slug": "la-maison-de-kerdies", "name": "La Maison de Kerdiès", "city": "Plougasnou", "address": "5 route de Perherel, à Saint-Samson, Plougasnou, 29630, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6855, "longitude": -3.8398, "phone": "+33298724066", "website": "https://www.maisonkerdies.com", "michelin_url": "https://guide.michelin.com/en/bretagne/plougasnou/restaurant/la-maison-de-kerdies", "description_en": "This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money." }, { "slug": "le-saint-joseph", "name": "Le Saint Joseph", "city": "La Garenne-Colombes", "address": "100 boulevard de la République, La Garenne-Colombes, 92250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.9074103, "longitude": 2.2410229, "phone": "+33142426449", "website": "https://lesaintjoseph-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/la-garenne-colombes/restaurant/le-saint-joseph", "description_en": "This neighbourhood bolthole serves wholesome, updated, indulgent fare, courtesy of a menu-carte by chef Benoît Bordier in tune with the seasons and the chef’s mood. Diners feast on good food in a friendly relaxed vibe, washed down with a selection from the concise wine list that highlights wine-producing women. Love at first bite." }, { "slug": "la-table-du-pouyaud", "name": "La Table du Pouyaud", "city": "Champcevinel", "address": "57 route de Paris, Champcevinel, 24750, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.2126486, "longitude": 0.749742, "phone": "+33553095332", "website": "https://www.table-pouyaud.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/champcevinel/restaurant/la-table-du-pouyaud", "description_en": "In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need." }, { "slug": "le-cassenoix", "name": "Le CasseNoix", "city": "Paris", "address": "56 rue de la Fédération, Paris, 75015, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8534357, "longitude": 2.2952113, "phone": "+33145660901", "website": "https://www.le-cassenoix.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-casse-noix", "description_en": "Old signs, clocks and vintage furniture set the scene. As for the food, authenticity is the order of the day: hearty, down-to-earth nosh packed in traditional, legible flavours. Examples include slow-braised chuck beef, mashed carrots and a creamy pepper sauce, or pork cheeks with lentils and cream of bacon. The indulgent desserts are wickedly addictive. Amusing collection of nutcrackers picked up here and there by the owner's mum. A real cracker!" }, { "slug": "le-cornichon", "name": "Le Cornichon", "city": "Paris", "address": "34 rue Gassendi, Paris, 75014, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8341702, "longitude": 2.3261818, "phone": "+33143204019", "website": "https://lecornichon.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cornichon", "description_en": "Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines." }, { "slug": "aux-plumes", "name": "Aux Plumes", "city": "Paris", "address": "45 rue Boulard, Paris, 75014, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8321771, "longitude": 2.3275939, "phone": "+33153907622", "website": "https://www.auxplumes.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-plumes", "description_en": "A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price." }, { "slug": "mandoobar", "name": "Mandoobar", "city": "Paris", "address": "7 rue d'Édimbourg, Paris, 75008, France", "cuisine": "Korean", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.87939, "longitude": 2.3211699, "phone": "+33155060853", "website": "https://www.mandoobar.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mandoobar", "description_en": "Good authentic Korean restaurants are few and far between in Paris, but this small restaurant with a large central counter is one of them. Diners look on as chef Kim Kwang-Loc, as nimble-fingered as he is precise, prepares the famous mandu (Korean dumplings) and tuna, mackerel, sea bream and beef tartares which form the core of his pared-back menu. Passionate about Korean herbs, he seasons each of his refined, flavourful dishes with irresistibly fragrant notes, perhaps in a bid to recreate his earliest culinary memories in Korea… Reasonable prices; booking recommended." }, { "slug": "kisin", "name": "Kisin", "city": "Paris", "address": "7-9 rue de Ponthieu, Paris, 75008, France", "cuisine": "Japanese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.870302, "longitude": 2.3105362, "phone": "+33171267728", "website": "http://udon-kisin.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/kisin", "description_en": "When a Bib Gourmand chef from Tokyo arrives in Paris, the first thing he does is open a restaurant, tantalising and bewitching our senses. Diners will sample Japanese produce and genuine udon, made in front of the diner. Natural, additive - free ingredients, most of which are imported direct from the Land of the Rising Sun. Healthy, wholesome and succulent." }, { "slug": "bistrot-d-antoine", "name": "Bistrot d'Antoine", "city": "Nice", "address": "27 rue de la Préfecture, Nice, 06300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.69635, "longitude": 7.2762832, "phone": "+33493852957", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/bistrot-d-antoine", "description_en": "The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with delicious dishes such as old-fashioned pork casserole with creamy polenta, knife-cut beef tartare or grilled veal kidney with wholegrain mustard and baby potatoes in a parsley sauce... Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands." }, { "slug": "la-table-2", "name": "La Table", "city": "Tourtour", "address": "1 traverse de Jas, Les Ribas, Tourtour, 83690, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.588977, "longitude": 6.3032316, "phone": "+33494705595", "website": "https://www.latable.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/tourtour/restaurant/la-table63544", "description_en": "This charming small restaurant sports a contemporary decor on the first floor of a stone house that stands in a medieval, picture postcard village. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables, hence the delicious and sensibly priced vegetarian menu. The peaceful shaded terrace takes front stage in the summer months. The welcome is as warm as the service is on the ball." }, { "slug": "restaurant-dimofski", "name": "Restaurant Dimofski", "city": "Wœlfling-lès-Sarreguemines", "address": "2 quartier de la Gare, Wœlfling-lès-Sarreguemines, 57200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.0940585, "longitude": 7.1903845, "phone": "+33387023821", "website": "", "michelin_url": "https://guide.michelin.com/en/grand-est/wlfling-ls-sarreguemines/restaurant/restaurant-dimofski", "description_en": "This restaurant housed in an imposing 1950’s edifice a dozen or so kilometres outside Sarreguemines is just the ticket for a slap-up meal with all the trimmings. Wholehearted and single-minded, Julien Dimofski’s enthusiasm can be tasted in delectable, carefully crafted dishes overflowing in ambition (snails in potato nests, langoustine gently seared in butter or free-range roasted squab in a simple parsley sauce). The infectiously cosy, voluntarily rustic interior is further enhanced by the warm welcome and service proffered by Véronique, Julien’s mum." }, { "slug": "saveurs-de-l-abbaye", "name": "Saveurs de l'Abbaye", "city": "Saintes", "address": "1 place Saint-Pallais, Saintes, 17100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.745458, "longitude": -0.6249336, "phone": "+33546941791", "website": "https://saveurs-abbaye.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/saveurs-de-l-abbaye", "description_en": "A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays." }, { "slug": "ti-coz", "name": "Ti-Coz", "city": "Quimper", "address": "4 Hent-Koz, Quimper, 29000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0425351, "longitude": -4.0724331, "phone": "+33298945002", "website": "https://www.restaurantticoz.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/quimper/restaurant/ti-coz", "description_en": "This picture postcard stone inn, both rustic and elegant, is reminiscent of a Gentlemen’s club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. Also a sommelier, he can be trusted to pair his score with a fantastic wine cellar." }, { "slug": "au-bon-accueil-2", "name": "Au Bon Accueil", "city": "Richardménil", "address": "1 rue de Laval, Richardménil, 54630, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5916357, "longitude": 6.1659064, "phone": "+33383256210", "website": "http://www.aubonaccueil-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/richardmnil/restaurant/au-bon-accueil-34208", "description_en": "Near Nancy and the Rhine-Rhone Canal, we warrant you will be won over by the vintage charm of this 1960’s house and its discreet rural edge. A family business for three generations, formerly an open-air tavern, today’s diners make a beeline for its shaded terrace. Seasonal, up-to-the-minute fare: pig’s trotters, sardines, confit onions; apricot crumble and vanilla cream – signed by the owner-chef, all of which washed down by a fine choice of vintages." }, { "slug": "bellavista", "name": "Bellavista", "city": "Prats-de-Mollo-la-Preste", "address": "Place du Foiral, Prats-de-Mollo-la-Preste, 66230, France", "cuisine": "Modern Cuisine, Catalan", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.4043058, "longitude": 2.4801504, "phone": "+33468397248", "website": "https://www.hotel-le-bellevue.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/prats-de-mollo-la-preste/restaurant/bellavista", "description_en": "It is always a pleasure to return to this eatery at the foot of the ramparts. The menu is the epitome of regional, which is not surprising as the chef uses local produce delivered by the farmers in person. Slow-roasted haunch of tender Pyrenean veal, hazelnut-flavoured Catalan picada sauce and millefeuille of potatoes… without forgetting cheese from the Pyrenees! Cosy rooms for overnight stays." }, { "slug": "lao-siam", "name": "Lao Siam", "city": "Paris", "address": "49 rue de Belleville, Paris, 75019, France", "cuisine": "Asian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8730687, "longitude": 2.3807795, "phone": "+33140400968", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/lao-siam", "description_en": "Lao Siam stands out from the crowd of Asian eateries in Belleville. Founded in 1985 by the current owner's parents, who were originally from Thailand and Laos, this neighbourhood restaurant is an institution that celebrates the cuisines of these two countries. Everything is made on site by the three Souksavanh brothers for fine, flavoursome food that is full of flavour: crying tiger and its spicy sauce, thadeua nem (Lao crispy rice salad), tom kha soup, red ruby dessert with coconut milk. If the place is full, head to the adjoining Ama Siam, which has a short menu of specials." }, { "slug": "la-ferme-de-victorine", "name": "La Ferme de Victorine", "city": "Notre-Dame-de-Bellecombe", "address": "141 route du Plan-Dessert, Notre-Dame-de-Bellecombe, 73590, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8054077, "longitude": 6.5512822, "phone": "+33479316346", "website": "https://la-ferme-de-victorine.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/notre-dame-de-bellecombe/restaurant/la-ferme-de-victorine", "description_en": "An authentic farmhouse with a pretty rustic - style restaurant, from which you can even see the cows in the cowshed in winter. The chef is passionate about Savoyard produce, and always on the lookout for the best cheeses and cold cooked meats. An eminently pleasant restaurant and very tasty dishes!" }, { "slug": "jouvence", "name": "Jouvence", "city": "Paris", "address": "172 bis rue du Faubourg-Saint-Antoine, Paris, 75012, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8502663, "longitude": 2.3822709, "phone": "+33156580473", "website": "https://www.jouvence.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/jouvence", "description_en": "Not far from rue de Cîteaux, this restaurant in an apothecary-style shop dating back to the 1900s is not merely aesthetically pleasing. It serves modern cuisine packed with quality ingredients: seared scallops with parsnip cream and parsnip crisps, stuffed breast of veal from the Basque Country… The chef knows how to draw out flavours with a generous touch, and the service is attentive." }, { "slug": "le-kitchen", "name": "Le Kitchen", "city": "Lyon", "address": "34 rue Chevreul, Lyon, 69007, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7485041, "longitude": 4.8398381, "phone": "+33603364275", "website": "https://www.lekitchenlyon.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-kitchen", "description_en": "In the student area of two of the city's universities (Lumière and Jean Moulin), Le Kitchen is thriving. The interior is a delightful marriage of Art Deco and Scandinavian elements – one of the owners was born in Stockholm. Her pastry chef partner stocks the pastry display case with mouth-watering treats (to eat in or take away). Note that they open for breakfast and afternoon tea, but not for dinner. The dishes are delicate and indulgent, made with organic produce from the region, especially when it comes to vegetables." }, { "slug": "le-tire-bouchon", "name": "Le Tire Bouchon", "city": "Lorient", "address": "45 rue Jules-le-Grand, Lorient, 56100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7486582, "longitude": -3.3579756, "phone": "+33297847192", "website": "https://restaurantalorient.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/lorient/restaurant/le-tire-bouchon", "description_en": "Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile." }, { "slug": "la-rochette", "name": "La Rochette", "city": "Labaroche", "address": "500 lieu-dit La Rochette, Labaroche, 68910, France", "cuisine": "Traditional Cuisine, Alsatian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1004642, "longitude": 7.1941984, "phone": "+33389498040", "website": "https://www.larochette-hotel.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/labaroche/restaurant/la-rochette", "description_en": "This cosy family-run restaurant in Alsace's Vosges mountains has many regulars who come for the mouth-watering traditional cuisine. This is refined and flavourful fare: baeckoffe with snails, fish matelote, venison stew and the like. Attentive service and refurbished guestrooms for overnight stays." }, { "slug": "les-epices-curiens", "name": "Les Épices Curiens", "city": "Écouviez", "address": "3b place de la Gare, Écouviez, 55600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.5244347, "longitude": 5.4564704, "phone": "+33329868458", "website": "https://www.lesepicescuriens.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/couviez/restaurant/les-epices-curiens", "description_en": "When strolling around the area you could easily cross over into Belgium without realising it. But the former train station of this border village, since converted into a lovely restaurant, will encourage you to stay in France. Sample the inspired cuisine and nicely prepared dishes, all paired with good local wines. Lots of taste!" }, { "slug": "iida-ya", "name": "Iida-Ya", "city": "Dole", "address": "18 rue Arney, Dole, 39100, France", "cuisine": "Japanese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.0938975, "longitude": 5.4948113, "phone": "+33384709873", "website": "https://iida-ya.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/iida-ya", "description_en": "Confit pork belly with ginger sauce, sushi, maki, tempura… From the pared-back dining room, customers have an unhampered view of the Japanese chef as he rustles up refined dishes that bring together French and Japanese cuisine. Fine sake selection. A huge hit in Dole!" }, { "slug": "julien", "name": "Julien", "city": "Fouday", "address": "750 route de Strasbourg, Fouday, 67130, France", "cuisine": "Traditional Cuisine, Alsatian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.42262, "longitude": 7.18412, "phone": "+33388973009", "website": "https://www.hoteljulien.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/fouday/restaurant/julien", "description_en": "Local folklore is celebrated by waiters in traditional costume and a characteristic wooden Vosges decor. In a lively, yet sophisticated atmosphere, you will be treated to tasty, copious regional preparations: sauerkraut, veal kidneys, sweetbread and bouchées à la reine. The food is as heart-warming as the rooms, the grounds and the hotel’s magnificent spa facilities." }, { "slug": "clamato", "name": "Clamato", "city": "Paris", "address": "80 rue de Charonne, Paris, 75011, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8536111, "longitude": 2.3806195, "phone": "+33143727453", "website": "https://www.clamato-charonne.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/clamato", "description_en": "Inspired by the oyster bars of the East Coast of the United States, this outpost of Septime owes its name to a cocktail that is very popular in Quebec, a Bloody Mary of sorts with the addition of clam juice – needless to say, you can try one here! The place has all the makings of a bistronomy hit, with its trendy decor and short menu that puts fish and seafood and vegetables centre stage, and draws on international influences. The ingredients are chosen with great care and prepared as simply as possible, then presented in plates for sharing. Please note that reservations are not possible: first come, first served!" }, { "slug": "olive-artichaut", "name": "Olive & Artichaut", "city": "Nice", "address": "6 rue Sainte-Réparate, Nice, 06300, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6964964, "longitude": 7.275987, "phone": "+33489149751", "website": "https://www.oliveartichaut.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/olive-et-artichaut", "description_en": "Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish." }, { "slug": "caillebotte", "name": "Caillebotte", "city": "Paris", "address": "8 rue Hippolyte-Lebas, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8771253, "longitude": 2.3407373, "phone": "+33153208870", "website": "https://www.lapantruchoise.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-caillebotte", "description_en": "Chef Franck Baranger crafts fresh, meticulously modern dishes, the secret of which only he holds. A few examples: onion tartlet, confit of egg yolk, violet mustard and an emulsion of thyme and bacon; cabbage stuffed with mushrooms, salad of Brussel sprouts, vegetable gravy… A casual, friendly vibe provides the perfect foil to a distinctive, appetising and colourful culinary tapestry." }, { "slug": "le-bistr-au-le-mas-de-boudan", "name": "Le Bistr'AU - Le Mas de Boudan", "city": "Nîmes", "address": "351 chemin Bas-du-Mas-de-Boudan, Nîmes, 30000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.820838, "longitude": 4.3710221, "phone": "+33466406075", "website": "https://www.jerome-nutile.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/le-bistr-au-le-mas-de-boudan", "description_en": "In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis." }, { "slug": "les-loges-du-jardin-d-aymeric", "name": "Les Loges du Jardin d'Aymeric", "city": "Clara", "address": "7 rue du Canigou, Clara, 66500, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.5843613, "longitude": 2.4422211, "phone": "+33468960872", "website": "https://www.logesaymeric.com", "michelin_url": "https://guide.michelin.com/en/occitanie/clara/restaurant/les-loges-du-jardin-d-aymeric", "description_en": "The quintessential country establishment, where they are still passionate about what they do. Mad about great ingredients, the chef uses vegetables from his kitchen garden and citrus fruits from the surrounding area, and makes his own bread made with ancient flours. Unpretentious family service, reasonable prices: an enjoyable experience." }, { "slug": "la-belle-etoile", "name": "La Belle Étoile", "city": "La Roque-Gageac", "address": "285 promenade de la Batellerie (Le Bourg), La Roque-Gageac, 24250, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8259764, "longitude": 1.1823189, "phone": "+33553295144", "website": "https://belleetoile24.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-roque-gageac/restaurant/la-belle-etoile", "description_en": "Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village." }, { "slug": "l-ermitage", "name": "L'Ermitage", "city": "Espaly-Saint-Marcel", "address": "73 avenue de l'Ermitage, Espaly-Saint-Marcel, 43000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0535206, "longitude": 3.8558848, "phone": "+33471040899", "website": "https://www.restaurantermitage.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/espaly-saint-marcel/restaurant/l-ermitage", "description_en": "This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?" }, { "slug": "le-pre-saint-jean", "name": "Le Pré Saint Jean", "city": "Pézenas", "address": "18 avenue Maréchal-Leclerc, Pézenas, 34120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.4598311, "longitude": 3.4265699, "phone": "+33467981531", "website": "https://restaurant-leprestjean.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/pzenas/restaurant/le-pre-st-jean", "description_en": "The frontage, clad in rust-coloured Corten steel, stands out against the beautiful stone façade that graces the town's circular boulevard. In the kitchen, the chef produces inspired, flavoursome and indulgent dishes. Free-range chicken and mushroom pâté en croûte, kohlrabi salad, red cabbage, apple and ginger chutney; confit pork cheeks, black pudding crisp, sauce charcuterie, potato mousseline and condiments; apple Charlotte made with textures of apple, amber beer gel and Petit Brun biscuit ice cream… A beautifully refined menu that hits the nail on the head!" }, { "slug": "imperial-choisy", "name": "Impérial Choisy", "city": "Paris", "address": "32 avenue de Choisy, Paris, 75013, France", "cuisine": "Chinese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8220951, "longitude": 2.3631496, "phone": "+33145864240", "website": "http://imperialchoisy.fr/menu/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/imperial-choisy", "description_en": "In the heart of Paris's Chinatown, this Chinese restaurant is popular with many people from the local Asian community, who have adopted it as their canteen. In a room that is always full (the service runs non-stop from lunch to dinner, and is fast-paced, to say the least!), they serve fine Cantonese specialities, including crispy pork and Peking duck. A truly authentic meal, without breaking the bank! You can't book here; you just have to go and wait to be seated." }, { "slug": "l-antre-amis", "name": "L'Antre Amis", "city": "Paris", "address": "9 rue Bouchut, Paris, 75015, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8468197, "longitude": 2.310224, "phone": "+33145671565", "website": "https://www.lantreamis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-antre-amis", "description_en": "The chef-patron at L'Antre Amis brings passion to his cooking. Using the finest seasonal ingredients, he composes a short up-to-the-minute menu, which also includes traditional dishes (pâté en croûte made with game and foie gras; cod loin fillet in a pistachio crust, spinach and ricotta cannelloni), plus tapas-style dishes for sharing. To be accompanied by your pick from over 500 different wines. Pleasant contemporary decor and terrace on a quiet street." }, { "slug": "la-table-d-hotes", "name": "La Table d'Hôtes", "city": "Ouistreham", "address": "10 avenue du Général-Leclerc, Ouistreham, 14150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.2835077, "longitude": -0.2591358, "phone": "+33231971844", "website": "https://latabledhotes-caen.com/", "michelin_url": "https://guide.michelin.com/en/normandie/ouistreham/restaurant/la-table-d-hotes", "description_en": "Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place." }, { "slug": "l-auberge-des-montagnes", "name": "L'Auberge des Montagnes", "city": "Pailherols", "address": "7 chemin de la Beauté, Pailherols, 15800, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.9504857, "longitude": 2.6836877, "phone": "+33471475701", "website": "https://www.laubergedesmontagnes.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/pailherols/restaurant/l-auberge-des-montagnes", "description_en": "Perched in the Cantal mountains, this pleasingly rustic farmstead is the fruit of a beautiful family saga spanning six generations. Tuck into generous traditional cuisine rooted in the local terroir – featuring the legendary truffade, served with every dish, and the family recipe for tripoux à la tomate. All dishes are sincere and precise. And then there is the trolley of regional cheeses, with Salers, produced just a few metres away, taking pride of place." }, { "slug": "abri-soba", "name": "Abri Soba", "city": "Paris", "address": "10 rue Saulnier, Paris, 75009, France", "cuisine": "Japanese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8747039, "longitude": 2.3444157, "phone": "+33183921411", "website": "", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/abri-soba", "description_en": "You have probably heard of soba: Japanese noodles made from buckwheat. They are the specialty of this eatery and are dished up noon and evening in an amazing variety of preparations: hot, cold, in stock or with finely sliced beef. Splendid lineup of dishes to share in the evenings (mirin-boshi (dried) mackerel, karaage chicken, tonkatsu, sashimi, etc.). Good, simple food – so get out your chopsticks! No bookings." }, { "slug": "le-pantruche", "name": "Le Pantruche", "city": "Paris", "address": "3 rue Victor-Massé, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8804947, "longitude": 2.3399142, "phone": "+33148785560", "website": "https://www.lapantruchoise.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pantruche", "description_en": "Pantruche was a 19C slang term for Paris... an apt name for this bistro whose chic vintage décor happily nurtures a 1940s-1950s vibe. As for the food, the chef and his small team put together tasty seasonal dishes in keeping with today’s bistronomic trend. Examples include a light, fluffy, velvety Grand Marnier soufflé, worthy of any fine dining establishment. A bright red awning offers shelter to a few tables on the pavement in typical Parisian fashion. As well as resolutely authentic, this restaurant offers eater-friendly prices." }, { "slug": "le-saint-georges", "name": "Le Saint-Georges", "city": "Palavas-les-Flots", "address": "4 boulevard Maréchal-Foch, Palavas-les-Flots, 34250, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5265905, "longitude": 3.9312468, "phone": "+33467683138", "website": "https://restaurant-st-georges.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/palavas-les-flots/restaurant/le-st-georges431652", "description_en": "In his restaurant just a stone's throw from the casino, Paul Courtaux doesn't gamble with guests' appetites. He crafts vibrant, flavoursome cuisine, which cleverly shines the spotlight on regional produce, such as Rodez sablé with pan-fried mushrooms and pumpkin mousse, or line-caught hake a la plancha with orzo cooked with shallots, mushrooms and celeriac. Special mention for the charming welcome." }, { "slug": "auberge-la-gaillotiere", "name": "Auberge La Gaillotière", "city": "Château-Thébaud", "address": "Lieu-dit La Gaillotière, Château-Thébaud, 44690, France", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.13114, "longitude": -1.43327, "phone": "+33228213116", "website": "https://auberge-la-gaillotiere.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/chteau-thbaud/restaurant/auberge-la-gaillotiere", "description_en": "Grape vines are a prominent feature of this converted wine storehouse, which sports a pleasant rustic vibe. The food juggles appetisingly between textbook tradition and modern influences: cumin-flavoured velvety carrots, confit of poultry gizzards and gorgonzola crumble; fillet of ling, cream of garden sorrel and seasonal veggies… The menu changes once a fortnight. Fine local Val de Loire wines at prices that make sense. Service with a smile." }, { "slug": "la-merenda", "name": "La Merenda", "city": "Nice", "address": "4 rue Raoul-Bosio, Nice, 06000, France", "cuisine": "Provençal", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.696531, "longitude": 7.2730239, "phone": "", "website": "https://lamerenda.net/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/la-merenda", "description_en": "Behind the vintage façade of this dinky restaurant, dripping in charm and simplicity, lies a genuine culinary landmark of Nice. Dominique Le Stanc rustles up nostalgic local dishes (pissaladière, tripe à la niçoise, stockfish, chard pie, lemon tart, etc.), steeped in big-boned, authentic flavours. Tightly packed tables and made-to-measure ceramic tableware amidst a profusion of eclectic works of art set the buzzy scene. N.B. no telephone – bookings are either online or in person… Cash only too." }, { "slug": "les-canailles-pigalle", "name": "Les Canailles Pigalle", "city": "Paris", "address": "25 rue La Bruyère, Paris, 75009, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8793235, "longitude": 2.3346319, "phone": "+33148741048", "website": "https://www.restaurantlescanailles.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-canailles-pigalle", "description_en": "The epitome of bistronomic, this eatery was opened by a pair from Brittany who boast impressive culinary backgrounds. Here, bistronomy goes hand in hand with seasonal: beef tongue carpaccio in an olive oil sauce; tender fillet of steak, pleurotes and pommes dauphine; rum baba with whipped vanilla cream – a real treat! Tip: if the restaurant is full, go to Le Comptoir Canaille just a few doors down, which serves more contemporary cuisine." }, { "slug": "o-en-couleur", "name": "Ô en Couleur", "city": "Oucques", "address": "9 rue de Beaugency, Oucques, 41290, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.822947, "longitude": 1.2954536, "phone": "+33254232041", "website": "https://www.o-en-couleur-oucques.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/oucques/restaurant/o-en-couleur", "description_en": "In the colourful, contemporary interior with its large glass façade, or on the terrace in the leafy garden, tuck into the chef's well-crafted dishes concocted with the finest ingredients. Gribiche-style head cheese, pan-fried beef and crumbled offal, small pot of cream and a madeleine… Appealing to the palate, it's also easy on the wallet. Comfortable and colourful guestrooms are available, should you wish to prolong your stay." }, { "slug": "l-araignee-gourmande", "name": "L'Araignée Gourmande", "city": "Laragne-Montéglin", "address": "8 rue de la Paix, Laragne-Montéglin, 05300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.3149388, "longitude": 5.8225646, "phone": "+33492651339", "website": "https://www.laraignee-gourmande.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/laragne-montglin/restaurant/l-araignee-gourmande", "description_en": "Settle at your table in this bright, modern interior and experience the talent of Thierry Chouin. This Breton chef may have a particular penchant for fish - based fare, but that doesn't mean he snubs lamb and potatoes. He fetes the ingredients with nicely turned - out dishes, each a lovely homage to tradition." }, { "slug": "le-confidentiel", "name": "Le Confidentiel", "city": "Menthon-Saint-Bernard", "address": "24 route des Moulins, Menthon-Saint-Bernard, 74290, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8600546, "longitude": 6.1964034, "phone": "+33450440068", "website": "https://www.restaurant-leconfidentiel.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/menthon-saint-bernard/restaurant/le-confidentiel", "description_en": "This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!" }, { "slug": "le-saisonnier", "name": "Le Saisonnier", "city": "Roye", "address": "56 rue de la Verrerie, Roye, 70200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6774416, "longitude": 6.5356996, "phone": "+33384304600", "website": "https://restaurant-lesaisonnier.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/roye/restaurant/le-saisonnier", "description_en": "A chef with an impressive CV and his wife have brought this old farmhouse to life with considerable panache. Expect meticulous, well-crafted, beautifully plated dishes showcasing marriages of flavours that are spot on. This is cuisine that revisits the classics, drawing on ingredients that are firmly rooted in the region: morels, old Comté cheese, vin jaune, Morteau sausage etc. Pleasant, peaceful terrace." }, { "slug": "art-zain", "name": "Art'zain", "city": "Irissarry", "address": "20 place d'Ospitalia (Le bourg), Irissarry, 64780, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 43.2570495, "longitude": -1.2325073, "phone": "+33559372383", "website": "https://restaurant-art-zain.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/irissarry/restaurant/art-zain", "description_en": "Artzain means \"shepherd\" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet." }, { "slug": "auberge-le-centre-poitou", "name": "Auberge Le Centre Poitou", "city": "Coulombiers", "address": "39 rue Nationale, Coulombiers, 86600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.4851301, "longitude": 0.1848401, "phone": "+33549609015", "website": "https://www.centre-poitou.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/coulombiers/restaurant/auberge-le-centre-poitou", "description_en": "The same family has been honing their gift for hospitality and running this inn, formerly a post house, since 1870. Chef Mathias pours his energy into concocting gutsy food with fine produce, harnessing his immaculate technique and inspired talent to the delight of foodies. An experience to be sampled in an elegant interior, whose vintage charm is dotted with modern touches. Attentive front-of-house service by Martial, the chef’s brother. Simpler bistro score at lunchtime. A few rooms for overnight stays." }, { "slug": "etchemaite", "name": "Etchemaite", "city": "Larrau", "address": "30 Etxarteko bidea (Le Bourg), Larrau, 64560, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.0191504, "longitude": -0.9547266, "phone": "+33559286145", "website": "https://www.hotel-etchemaite.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/larrau/restaurant/etchemaite", "description_en": "In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; \"Axuria\" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-style interior with a superb view of the Pyrenees!" }, { "slug": "villa-mirasol-bistrot-1912", "name": "Villa Mirasol - Bistrot 1912", "city": "Mont-de-Marsan", "address": "2 boulevard Ferdinand-de-Candau, Mont-de-Marsan, 40000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8911627, "longitude": -0.5036726, "phone": "+33558441414", "website": "https://www.villamirasol.fr/fr/restaurant-bistronomique", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/villa-mirasol-bistrot-1912", "description_en": "Villa Mirasol has entrusted the reins of its centennial restaurant to Landes-born Philippe Lagraula (Troisgros and Bras), who rustles up market-fresh, generous, flavoursome cuisine. He is famous for his unconventional flair, precise plating and balanced flavours that are unveiled in a modern, no-holds barred score. Examples include grilled squid and txistora, balsamic-flavoured beetroot and kumquat. Sampling the house signature dessert, a decadent île flottante, on the riverside terrace in fine weather, is a treat not to be missed!" }, { "slug": "l-artichaut", "name": "L'Artichaut", "city": "Montpellier", "address": "15 bis rue Saint-Firmin, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.61037, "longitude": 3.8755226, "phone": "+33467679186", "website": "https://www.artichaut-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/l-artichaut", "description_en": "Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over." }, { "slug": "la-ferme-de-la-haute-cremonville", "name": "La Ferme de la Haute Crémonville", "city": "Saint-Étienne-du-Vauvray", "address": "Route de Crémonville, Saint-Étienne-du-Vauvray, 27430, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.2404295, "longitude": 1.1992666, "phone": "+33232591422", "website": "https://www.lafermedelahautecremonville.com", "michelin_url": "https://guide.michelin.com/en/normandie/saint-tienne-du-vauvray/restaurant/la-ferme-de-la-haute-cremonville", "description_en": "Rediscover the green fields of Normandy, admire the horses at the neighbouring stud farm, dream of country living: this authentic half-timbered farmhouse is so pretty that it will make even the most die-hard city-dweller want to retire to the countryside. Calves, cows, pigs and traditional culinary treats await – truffle ravioli with a wild mushroom cream sauce; caramelised fruit tarte fine; not to mention the beef cooked over a wood fire. No sooner have you left than you're longing to return to these tempting rustic-style dishes." }, { "slug": "so", "name": "So", "city": "Dijon", "address": "15 rue Amiral-Roussin, Dijon, 21000, France", "cuisine": "Farm to table", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.3196388, "longitude": 5.0410043, "phone": "+33380300385", "website": "", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/so", "description_en": "After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular." }, { "slug": "a-mandria-di-pigna", "name": "A Mandria di Pigna", "city": "Pigna", "address": "Le village, Pigna, 20220, France", "cuisine": "Corsican", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.59878, "longitude": 8.90319, "phone": "+33495327124", "website": "", "michelin_url": "https://guide.michelin.com/en/corse/fr-pigna/restaurant/a-mandria-di-pigna", "description_en": "This former sheepfold, a family business for 15 years, is perfectly in tune with its authentic, welcoming village. Corsican produce takes pride of place from the veg and herbs fresh from the garden to the grilled or spit roast suckling pork and tender lamb (wood fired cooking is the house specialty). Savour textbook perfect, generous fare on the refreshingly shaded terrace." }, { "slug": "danton", "name": "Danton", "city": "Lyon", "address": "8 rue Danton, Lyon, 69003, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7560642, "longitude": 4.8573024, "phone": "+33437480010", "website": "https://danton-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/danton", "description_en": "In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door." }, { "slug": "le-bouche-a-oreille-2", "name": "Le Bouche à Oreille", "city": "Le Havre", "address": "19 rue Paul-Doumer, Le Havre, 76600, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.4925851, "longitude": 0.1010396, "phone": "+33235454460", "website": "", "michelin_url": "https://guide.michelin.com/en/normandie/le-havre/restaurant/le-bouche-a-oreille531147", "description_en": "This top-notch establishment is laid out behind a tasteful glazed façade. The chef adheres to tradition when crafting his bold, generous and flavourful cuisine but puts his own stamp on dishes with flashes of originality – think tonkatsu-style breaded pork pluma, parsnip mousseline, trapper's spice blend and sweet and sour meat jus. His friendly and efficient wife takes care of things front of house, dispensing insightful wine recommendations along the way." }, { "slug": "l-eden", "name": "L'Éden", "city": "Houlgate", "address": "7 rue Henri-Fouchard, Houlgate, 14510, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.3024551, "longitude": -0.0775493, "phone": "+33231248437", "website": "https://www.eden-houlgate.com", "michelin_url": "https://guide.michelin.com/en/normandie/houlgate/restaurant/l-eden", "description_en": "On a side street of an iconic picturesque village of the Côte Fleurie, the establishment of the Tougard couple, open since the early 2000s, is fronted by a discreet facade. In a snug stylish interior, the chef crafts a score that cleverly slaloms between tradition and modernity. If we were to cite a single example, it would be his talented new take on calf’s head. Flavours and aromas that hit the spot every time. Not to be missed!" }, { "slug": "la-vieille-forge", "name": "La Vieille Forge", "city": "Kaysersberg", "address": "1 rue des Écoles, Kaysersberg, 68240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1387112, "longitude": 7.2623713, "phone": "+33389471751", "website": "https://vieilleforge-kb.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/la-vieille-forge3949", "description_en": "Behind the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance in her scallop carpaccio with citrus fruits and a langoustine jus. The wine list features a fine selection, particularly, but not only, from Alsace." }, { "slug": "le-jour-du-poisson", "name": "Le Jour du Poisson", "city": "Saint-Denis-d'Oléron", "address": "3 rue de l'Ormeau, Saint-Denis-d'Oléron, 17650, France", "cuisine": "Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 46.033275, "longitude": -1.3797735, "phone": "+33546757621", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-denis-d-olron/restaurant/le-jour-du-poisson", "description_en": "Run by a bubbly, youthful team, this friendly dinky bistro at the tip of the island is invariably packed to the seams. The menu, as concise as it is tempting, never fails to deliver the goods: most of the fruit and veg is grown on the island, the fish is from local fish auctions, (crafted in many guises), local producers and natural wines frequently take the limelight and the bread is made in-house with flour produced on Oléron. The signature dish varies with the season from agnolotti of langoustines to royal shrimp, from Oléron, of course! Bookings are essential given the establishment’s popularity." }, { "slug": "air-accueil", "name": "Air Accueil", "city": "Brebières", "address": "75 ter route Nationale, Brebières, 62117, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.3362215, "longitude": 3.0038801, "phone": "+33321500102", "website": "https://www.air-accueil-restaurant.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/brebires/restaurant/air-accueil", "description_en": "Near Vitry-en-Artois airfield, this spacious restaurant with an inviting atmosphere is the domain of chef Franck Gilabert. In a decor that references his passion for jazz, his generous and authentic cuisine is served up: red onion parmentier and beef cheek confit, farm-reared pork with Morteau sausage and black pudding, or, for dessert, apple and mascarpone charlotte. In fine weather, the sunny terrace overlooking the garden is just the place to savour this home-style cuisine." }, { "slug": "bistrot-du-pollet", "name": "Bistrot du Pollet", "city": "Dieppe", "address": "23 rue Tête-de-Bœuf, Dieppe, 76200, France", "cuisine": "Seafood, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.9271053, "longitude": 1.0836092, "phone": "+33235846857", "website": "", "michelin_url": "https://guide.michelin.com/en/normandie/dieppe/restaurant/bistrot-du-pollet", "description_en": "In Dieppe’s historic fishermen’s quarter (Le Pollet), this bistro in the zeitgeist pays tribute to the local catch, which naturally dictates the menu: scallops, monkfish, John Dory, squid… Everything is flawlessly fresh, of the finest quality and generously served. A few meat dishes are also available à la carte (like ravioles of poultry with foie gras, sweetbreads or fillet of duckling). Buzzy, casual vibe." }, { "slug": "u-licettu", "name": "U Licettu", "city": "Cuttoli", "address": "Plaine de Cuttoli, Cuttoli, 20167, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.9639362, "longitude": 8.8458305, "phone": "+33495256157", "website": "https://www.u-licettu.com/", "michelin_url": "https://guide.michelin.com/en/corse/cuttoli/restaurant/u-licettu", "description_en": "Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended." }, { "slug": "le-balcon", "name": "Le Balcon", "city": "Combeaufontaine", "address": "2 Grande-Rue, Combeaufontaine, 70120, France", "cuisine": "Traditional Cuisine, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7119734, "longitude": 5.8879472, "phone": "+33384921113", "website": "https://le-balcon-70.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/combeaufontaine/restaurant/le-balcon", "description_en": "Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays." }, { "slug": "la-maison-de-celou", "name": "La Maison de Celou", "city": "Châteauneuf-de-Gadagne", "address": "5 rue Saint-Jouin, Châteauneuf-de-Gadagne, 84470, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.9288995, "longitude": 4.9456783, "phone": "+33490160861", "website": "https://lamaisondecelou-84.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-de-gadagne/restaurant/la-maison-de-celou", "description_en": "Clinging to the ramparts of a historical village, this Maison is the quintessence of Provençal art de vivre. The chef crafts vibrant, flavoursome dishes, such as a supreme of free-range poultry, sweet corn and different textures of parsnip, together with a lineup of wickedly addictive, decadent desserts. Superlative sweeping view over Mont Ventoux and the Luberon mountain range from the terrace." }, { "slug": "le-flaveur", "name": "Le Flaveur", "city": "Concarneau", "address": "4 rue Duquesne, Concarneau, 29900, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.8694755, "longitude": -3.9166643, "phone": "+33298604347", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/concarneau/restaurant/le-flaveur", "description_en": "This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread." }, { "slug": "l-auberge-du-pont-des-pierres", "name": "L'Auberge du Pont des Pierres", "city": "Montanges", "address": "754 rue Lieutenant Paul-de-Vanssay, Montanges, 01200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.1634661, "longitude": 5.8015098, "phone": "+33450563635", "website": "https://www.pontdespierres.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/montanges/restaurant/l-auberge-du-pont-des-pierres", "description_en": "This restaurant on the road to Monts Jura is invariably busy! Chef Romain Blanc, who hails from the region, has no shortage of talent or ideas when it comes to cooking seasonal local produce: fish from Lake Geneva or nearby fish farms, pork and poultry from the surrounding area, local market gardeners and a herb garden. He also demonstrates a flair for preparing jus and a mastery of cooking processes, and makes a lot from scratch (including ice cream and bread). Bargain prices and service with a smile from Chloé, who will guide you through the nice selection of wines from independent winegrowers." }, { "slug": "bistrot-lucien", "name": "Bistrot Lucien", "city": "Gevrey-Chambertin", "address": "La Rôtisserie du Chambertin, 6 rue du Chambertin, Gevrey-Chambertin, 21220, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.224128, "longitude": 4.9696133, "phone": "+33380343320", "website": "https://www.rotisserie-chambertin.com/bistrot-lucien/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/gevrey-chambertin/restaurant/bistrot-lucien", "description_en": "Bare stone walls, bench seating and a superb wooden counter set the scene in this bistro, which is housed in its parent hotel. Expertly crafted burgundy recipes take pride of place on the nostalgic menu: home-cured ham, poached egg in wine, Bresse poultry, profiteroles... Fantastic wine list!" }, { "slug": "au-bon-accueil-3", "name": "Au Bon Accueil", "city": "Juvigny-sous-Andaine", "address": "23 place Saint-Michel, Juvigny-sous-Andaine, 61140, France", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5520169, "longitude": -0.5083354, "phone": "+33233381004", "website": "https://www.aubonaccueil-normand.com", "michelin_url": "https://guide.michelin.com/en/normandie/juvigny-sous-andaine/restaurant/au-bon-accueil3941", "description_en": "This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!" }, { "slug": "le-petit-paris", "name": "Le Petit Paris", "city": "Daglan", "address": "18 rue de la République, Daglan, 24250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7421961, "longitude": 1.1918874, "phone": "+33553284110", "website": "https://www.le-petit-paris.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/daglan/restaurant/le-petit-paris", "description_en": "In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé." }, { "slug": "m-restaurant", "name": "M Restaurant", "city": "Lyon", "address": "47 avenue Maréchal-Foch, Lyon, 69006, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7705693, "longitude": 4.8437151, "phone": "+33478895519", "website": "https://www.mrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/m-restaurant", "description_en": "A cocktail of vitamins! Julien Gautier’s cheerful establishment adds a whiff of exuberance to Lyon’s well-heeled, tree-lined Avenue Foch. The smart interior sports a muted blue and flashy orange colour scheme, felt grey designer armchairs, linen tablecloths, a bar and a wine cellar encircled by a conservatory… The similarly charismatic service is as smooth as a silky béarnaise sauce. In the kitchen, the veteran and talented chef, formerly of Léon of Lyon, rustles up an appetising, market-sourced menu, combining flawless technique and know-how in a bid to pamper our tastebuds with delicate flavours tailored to modern appetites. The honey-flavoured madeleines served with a fromage blanc sorbet are awesome!" }, { "slug": "grain-de-sel", "name": "Grain de Sel", "city": "Dole", "address": "79 route Nationale, Dole, 39100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.068502, "longitude": 5.4633934, "phone": "+33384719736", "website": "https://www.restaurant-graindesel.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/grain-de-sel407331", "description_en": "At a remove from the town, this sprawling 19C building, a renovated boarding school, is home to a spacious restaurant done out in a contemporary style. Chef Aurélien Moutarlier delivers seasonal dishes that draw on mostly local produce and display flashes of creativity. Lovely quiet terrace." }, { "slug": "l-amandier", "name": "L'Amandier", "city": "Fréjus", "address": "19 rue Marc-Antoine-Désaugiers, Fréjus, 83600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.4327861, "longitude": 6.7369235, "phone": "+33494534877", "website": "https://www.restaurant-lamandier-frejus.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/frjus/restaurant/l-amandier", "description_en": "Tomato and mozzarella puff pastry tart, green tomato sorbet and basil vinaigrette; fillet of sea bream, vegetable tian and a warm caper vinaigrette; apricot compote with vanilla, semolina biscuit and pistachio ice cream… The delicious dishes served by this charming couple exude Mediterranean vibes. An excellent, wallet-friendly place!" }, { "slug": "bistrot-saveurs", "name": "Bistrot Saveurs", "city": "Castres", "address": "5 rue Sainte-Foy, Castres, 81100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6054304, "longitude": 2.2456883, "phone": "+33563501145", "website": "http://bistrot-saveurs-81.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/castres/restaurant/bistrot-saveurs", "description_en": "British chef Simon Scott worked his way from London to Provence, before setting up shop here in the Tarn département. The vivid red façade leads diners into a vibrant and cosy pop-inspired decor. This eclectic chef and master craftsman works exclusively with good-quality (local) ingredients, in a bid to serve his guests precise, colourful and tasty dishes that change regularly according to the market stalls. This Bistrot des Saveurs is certainly aptly named!" }, { "slug": "aux-bons-enfants", "name": "Aux Bons Enfants", "city": "Cannes", "address": "80 rue Meynadier, Cannes, 06400, France", "cuisine": "Provençal", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5516153, "longitude": 7.0120202, "phone": "+33768991789", "website": "https://aux-bons-enfants-cannes.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/aux-bons-enfants", "description_en": "This family business, opened in 1935, only recently had a telephone line installed, but still accepts cash only! The fourth generation continues to craft authentic Provençal ingredients into heart-warming, hunger obliterating dishes. All the produce, fruit, veg and fish from small boats, comes direct from Forville Market just down the road. We tucked into petits farcis (stuffed vegetables), Niçois-style braised beef cheeks, homemade gnocchi and the house dessert: rum baba with vanilla cream – to die for!" }, { "slug": "la-rapiere", "name": "La Rapière", "city": "Bayeux", "address": "53 rue Saint-Jean, Bayeux, 14400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.2763417, "longitude": -0.699223, "phone": "+33231210545", "website": "https://www.larapiere.net", "michelin_url": "https://guide.michelin.com/en/normandie/bayeux/restaurant/la-rapiere", "description_en": "This restaurant in a 15C building, tucked away in a picturesque side street, is the lair of a cheerful couple, Simon and Linda Boudet. He crafts flavoursome seasonal nosh that celebrates Gallic culinary traditions. Good country cooking with the odd more contemporary touch: salmon gravlax, dill, beetroot and wasabi; chicken breast, roast apricot, polenta fries and rosemary-flavoured poultry gravy. The 100% homemade profiterole is an exquisite blend of fluffy and crunchy – to die for!" }, { "slug": "l-angle-saint-laurent", "name": "L'Angle Saint-Laurent", "city": "Bayeux", "address": "2 rue des Bouchers, Bayeux, 14400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.277678, "longitude": -0.7009128, "phone": "+33231920301", "website": "https://www.langlesaintlaurent.com", "michelin_url": "https://guide.michelin.com/en/normandie/bayeux/restaurant/l-angle-saint-laurent", "description_en": "On the corner of Rue Saint Laurent and Rue des Bouchers, Luc Catherine in the kitchen and Stéphanie Amy in the dining room have brilliantly preserved the soul of this establishment, following a warm, fashionable makeover featuring bare stones and beams. Top-notch ingredients, indulgent, nostalgic recipes and artful plating are the name of the game: gazpacho of green peas with an organic poached egg; smoked pork cutlet with saté-laced risotto of noodles and a cheesecake version of Breton shortbread. Slick service and sensible prices: what’s not to like?" }, { "slug": "le-moulin-fouret", "name": "Le Moulin Fouret", "city": "Treis-Sants-en-Ouche", "address": "2 route du Moulin-Fouret, Treis-Sants-en-Ouche, 27300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.0609937, "longitude": 0.5967024, "phone": "+33232431995", "website": "https://www.lemoulinfouret.fr", "michelin_url": "https://guide.michelin.com/en/normandie/treis-sants-en-ouche_7770447/restaurant/le-moulin-fouret", "description_en": "A gorgeous country house smothered in Virginia Creeper, a waterside terrace shaded by birch trees and an historic mill, whose cogwheels are still intact: we fell in love with this Instagram-perfect picture of the French countryside outside Bernay. Such is the perfect foil for chef Cédric Auger’s cuisine that stars fresh, premium, seasonal produce. Book a room and stay overnight." }, { "slug": "le-beaujolais", "name": "Le Beaujolais", "city": "Belleville-en-Beaujolais", "address": "40 rue du Maréchal-Foch, Belleville-en-Beaujolais, 69220, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.112583, "longitude": 4.7301986, "phone": "+33474660531", "website": "https://www.restaurant-le-beaujolais.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/belleville-auvergne-rhone-alpes/restaurant/le-beaujolais", "description_en": "With such a name, Le Beaujolais could hardly fail to pay tribute to a region renowned for its fine food and wines! The friendly couple at the helm have risen to the challenge with panache, treating diners to appetising market-fresh cuisine that draws on tradition. The dishes are both delicious and hearty: gougère with snails, persillade and leek fondue; Arctic char steak roasted skin-on; Bresse fromage blanc dessert." }, { "slug": "leonie", "name": "Léonie", "city": "Biarritz", "address": "7 avenue de Larochefoucault, Biarritz, 64200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.4828379, "longitude": -1.5441717, "phone": "+33559410126", "website": "https://www.restaurant-biarritz-leonie.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/leonie", "description_en": "The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus." }, { "slug": "epices-et-tout", "name": "Épices et Tout", "city": "Alès", "address": "15 avenue Carnot, Alès, 30100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.1212885, "longitude": 4.0825847, "phone": "+33466524379", "website": "https://www.epicesettout.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/als/restaurant/epices-et-tout", "description_en": "In the Cévennes capital, this small restaurant with a low-key façade will set your tastebuds tingling. The chef wholeheartedly works with fresh seasonal produce as he deftly and savvily incorporates spices. An appetising score, unbeatable lunchtime menu and a lovely terrace for alfresco summer dining." }, { "slug": "l-agape-2", "name": "L'Agape", "city": "Avignon", "address": "21 place des Corps-Saints, Avignon, 84000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.9445551, "longitude": 4.8078128, "phone": "+33490850406", "website": "https://www.restaurant-agape-avignon.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/l-agape", "description_en": "Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain." }, { "slug": "la-fleur-de-sel-3", "name": "La Fleur de Sel", "city": "Honfleur", "address": "17 rue Haute, Honfleur, 14600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.4221162, "longitude": 0.2323132, "phone": "+33231890192", "website": "https://www.lafleurdesel-honfleur.com/", "michelin_url": "https://guide.michelin.com/en/normandie/honfleur/restaurant/la-fleur-de-sel3731", "description_en": "In Honfleur's historical quarter, Vincent Guyon is doing an admirable job. On the menu: sea bass marinated in citrus fruits, fresh mango, coriander and ginger; chocolate espuma, herb sorbet, cacao tuile and chocolate fleur de sel crunch… but the great classics of the house also feature: beef tartare with oysters, accompanied by mizuna, caviar vinaigrette and grilled rice. Inspired cuisine, perfectly executed." }, { "slug": "la-cle-des-champs", "name": "La Clé des Champs", "city": "Favières", "address": "13 rue des Frères-Caudron, Favières, 80120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.2378902, "longitude": 1.6617765, "phone": "+33322278800", "website": "https://www.restaurant-lacledeschamps.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/favires/restaurant/la-cle-des-champs", "description_en": "This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus." }, { "slug": "jeux-2-gouts", "name": "Jeux 2 Goûts", "city": "Châteauroux", "address": "40 rue Grande, Châteauroux, 36000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.8128977, "longitude": 1.6941317, "phone": "+33254276628", "website": "https://jeux2gouts.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/jeux-2-gouts", "description_en": "Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city." }, { "slug": "l-ourdissoir", "name": "L'Ourdissoir", "city": "Cholet", "address": "40 rue Saint-Bonaventure, Cholet, 49300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.0593903, "longitude": -0.8765558, "phone": "+33241585518", "website": "https://lourdissoir.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/l-ourdissoir", "description_en": "This modest establishment at a remove from the city centre, whose name is a nod to its past vocation as a weaver's house, boasts an inviting interior of exposed stone and wood panelling – the perfect backdrop for contemporary cuisine made with top-notch seasonal ingredients. The short menu is beautifully presented and original, with some unexpected combinations, such as pollock with a helianthus medley, grapefruit and watercress sauce. The food is truly delicious, and that goes for the desserts, too. Don't miss out!" }, { "slug": "l-auberge-du-laminak", "name": "L'Auberge du Laminak", "city": "Montcy-Notre-Dame", "address": "Route de Nouzonville, Montcy-Notre-Dame, 08090, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.7950025, "longitude": 4.7498852, "phone": "+33324333755", "website": "https://auberge-du-laminak.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/montcy-notre-dame/restaurant/l-auberge-du-laminak", "description_en": "In this charming inn on the edge of the forest, the Basque Country – where the chef is from – meets fine produce from the Ardennes. The result is delicious, skilfully made dishes, such as piquillo peppers stuffed with cod brandade and fish soup, or lamb confit with piperade. Generous and indulgent cuisine awaits!" }, { "slug": "au-plaisir-ambre", "name": "Au Plaisir Ambré", "city": "Briançon", "address": "26 Grande Rue, Briançon, 05100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8999664, "longitude": 6.6435838, "phone": "+33492526346", "website": "https://www.auplaisirambre.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/brianon/restaurant/au-plaisir-ambre", "description_en": "Behind a glass frontage on the main street of Cité Vauban, a smiling welcome and friendly atmosphere await you in this recently refurbished, bright and wood-panelled space. Tuck into fragrant courgette gazpacho with olive oil, enhanced with tomato sorbet and fresh goat's cheese mousse, or plump and juicy duck breast accompanied by lime hummus and tangy raspberries. Run by Michaël Chassigneux for over 10 years, this restaurant has become a must in Briançon." }, { "slug": "jeu-de-quilles", "name": "Jeu de Quilles", "city": "Cajarc", "address": "7 boulevard du Tour-de-Ville, Cajarc, 46160, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.4861684, "longitude": 1.8435784, "phone": "+33581240143", "website": "https://jeudequilles.net/", "michelin_url": "https://guide.michelin.com/en/occitanie/cajarc/restaurant/jeu-de-quilles", "description_en": "This game of skittles in Cajarc is on a roll under the supervision of Grégory Dattiches, a young chef from Lot with an ironclad CV. In a lively neo-bistro, he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet. Food in the zeitgeist packed in forthright flavours that hits the spot every time. Love at first bite." }, { "slug": "histoire-ancienne", "name": "Histoire Ancienne", "city": "Calais", "address": "20 rue Royale, Calais, 62100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.9569152, "longitude": 1.8495831, "phone": "+33321341120", "website": "https://www.histoire-ancienne.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/calais/restaurant/histoire-ancienne", "description_en": "This bistro nurtures its authentic vintage look, courtesy of banquette seating, mirrors and Art deco-style posters. Patrick Comte is at the helm, rolling out his tasty take on traditional seasonal dishes: snail persillade; egg bourguignonne and a buttery golden turnip; Angus faux-filet steak, gratin dauphinois with maroilles and béarnaise sauce; a Paris-Brest-style éclair with hazelnut ice cream… Indulgent cooking that hits the spot every time!" }, { "slug": "racines-by-daniel-gallacher", "name": "Racines by Daniel Gallacher", "city": "Bordeaux", "address": "59 rue Georges-Bonnac, Bordeaux, 33000, France", "cuisine": "Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8402677, "longitude": -0.584089, "phone": "+33556984308", "website": "https://racines-bordeaux.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/racines-by-daniel-gallacher", "description_en": "This self-taught chef with Scottish roots rustles up inventive and exuberant cuisine that flies in the face of convention. He changes his menu every month according to what produce is to be had at the market. His fresh and meticulous dishes, such as Atlantic monkfish with carrots, satay and passion fruit, are dependably delicious. Recently redesigned, the restaurant is always busy." }, { "slug": "l-auberge", "name": "L'Auberge", "city": "Caëstre", "address": "2590 route de Bailleul, Caëstre, 59190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.7538173, "longitude": 2.6405019, "phone": "+33328402525", "website": "", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/castre/restaurant/l-auberge", "description_en": "Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips." }, { "slug": "le-boudes-la-vigne", "name": "Le Boudes La Vigne", "city": "Boudes", "address": "7 place de la Mairie, Boudes, 63340, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.4588321, "longitude": 3.1846897, "phone": "+33473965566", "website": "https://www.le-boudes-la-vigne.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/boudes/restaurant/le-boudes-la-vigne", "description_en": "Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes." }, { "slug": "la-cour-de-remi", "name": "La Cour de Rémi", "city": "Bermicourt", "address": "1 rue Baillet, Bermicourt, 62130, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 50.4062836, "longitude": 2.2291703, "phone": "+33321033333", "website": "https://lacourderemi.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/bermicourt/restaurant/la-cour-de-remi", "description_en": "After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!" }, { "slug": "l-epicurien-2", "name": "L'Épicurien", "city": "Albi", "address": "42 place Jean-Jaurès, Albi, 81000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.9245935, "longitude": 2.1489925, "phone": "+33563531070", "website": "https://www.restaurantlepicurien.com", "michelin_url": "https://guide.michelin.com/en/occitanie/albi/restaurant/l-epicurien66531", "description_en": "Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish." }, { "slug": "le-montcenis", "name": "Le Montcenis", "city": "Montcenis", "address": "2 place du Champ-de-Foire, Montcenis, 71710, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.7913339, "longitude": 4.3889573, "phone": "+33385554436", "website": "https://restaurant-lemontcenis.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/montcenis/restaurant/le-montcenis", "description_en": "Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial." }, { "slug": "l-envers-du-decor-2", "name": "L'Envers du Décor", "city": "Les Herbiers", "address": "23 rue de la Bienfaisance, Les Herbiers, 85500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.8718586, "longitude": -1.0131786, "phone": "+33986193021", "website": "https://envers-du-decor.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/les-herbiers/restaurant/l-envers-du-decor", "description_en": "This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage." }, { "slug": "vigne-en-foule", "name": "Vigne en Foule", "city": "Gaillac", "address": "80 place de la Libération, Gaillac, 81600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.9001435, "longitude": 1.8980057, "phone": "+33563417908", "website": "https://vigneenfoule.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/gaillac/restaurant/vigne-en-foule", "description_en": "A restaurant, bistro, wine bar and wine shop all in one in the heart of Gaillac. This light-filled space with an open kitchen meets all your dining needs. Julien Bourdariès cooks up bistro-style cuisine, complemented by a selection of regional charcuterie and cheeses, and, in season, a truffle menu. His dishes are indulgent – think cod loin with risotto-style fregola sarda and a lemon and fresh herb condiment. The wine list features over 200 different labels. A convivial location, with a room upstairs available for private hire." }, { "slug": "hostellerie-d-heloise", "name": "Hostellerie d'Héloïse", "city": "Cluny", "address": "7 route de Mâcon, Cluny, 71250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.4251042, "longitude": 4.6652644, "phone": "+33385590565", "website": "https://www.hostelleriedheloise.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/cluny/restaurant/hostellerie-d-heloise", "description_en": "On the banks of the Grosne in a town steeped in culture and heritage (abbey, national stud farm and a race course), this hostelry specialises in first-class seasonal fare: asparagus in vinaigrette, low-temperature egg and a frothy espuma of parmesan or lamb cooked two ways – the saddle is stuffed with wild garlic and the shank is prepared in a curcuma flavoured nem. Now add a fine selection of wines by the glass, a bright conservatory overlooking the river, warm, cheerful service and a good night’s sleep in the cosy guestrooms – what’s not to like?" }, { "slug": "auberge-de-la-baraque", "name": "Auberge de la Baraque", "city": "Orcines", "address": "2 route de Bordeaux, Orcines, 63870, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7801005, "longitude": 3.0215572, "phone": "+33473622624", "website": "https://www.laubrieres.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/orcines/restaurant/auberge-de-la-baraque", "description_en": "This former 19C coaching inn sports a plush interior. It is the haunt of chef Géraldine Laubrières, who adds a consummate modern spin to patriotic French classics: loin of Atlantic cod with a shellfish emulsion, beef cheeks in gentian, wild boar in red wine… The desserts are equally dazzling, particularly the soufflé, the flavour of which changes with the seasons. Seamless service, sensible prices and a splendid wine list." }, { "slug": "auberge-de-l-abbaye-3", "name": "Auberge de l'Abbaye", "city": "Hambye", "address": "5 route de l'Abbaye, Hambye, 50450, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.9243064, "longitude": -1.2677766, "phone": "+33233614219", "website": "https://www.aubergedelabbayehambye.com", "michelin_url": "https://guide.michelin.com/en/normandie/hambye/restaurant/auberge-de-l-abbaye3653", "description_en": "Just a stone's throw from the romantic ruins of Hambye Abbey, this welcoming hotel-restaurant run by an endearing couple is a hit with the locals. The tastefully restored interior sports a colourful vibe with a fireplace in winter and a large terrace overlooking the Sienne come summertime. The chef, who learned the trade here before moving on to other prestigious establishments, has returned to his roots, producing tasty, no-frills cuisine that draws upon his solid classical background, illustrated by risotto of Pont l'Évêque cheese, andouille sausage, a hint of cider vinegar and a crunchy cracker. Excellent value for money." }, { "slug": "le-gantxo", "name": "Le Gantxo", "city": "Guiche", "address": "130 chemin du Trinquet, Guiche, 64520, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5212561, "longitude": -1.1974514, "phone": "+33559564663", "website": "https://www.restaurant-le-gantxo.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/guiche/restaurant/le-gantxo", "description_en": "Welcome to the Basque country! Le Gantxo – named after a pass in pelota – gives directly onto the trinquet, the ground where the famous local sport is played. In the kitchen, Isabelle and Laurent Miremont revisit Basque cuisine in a very personal way, composing dishes that are up to the minute, often copious, always tasty. A firm favourite!" }, { "slug": "briket-bistrot", "name": "Briket' Bistrot", "city": "Guéthary", "address": "142 rue de l'Église, Guéthary, 64210, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.4196079, "longitude": -1.6060294, "phone": "+33559265134", "website": "https://www.briketenia.com/fr/briket-cote-bistrot.html", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/briket-bistrot", "description_en": "On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat." }, { "slug": "saquana", "name": "SaQuaNa", "city": "Honfleur", "address": "22 place Hamelin, Honfleur, 14600, France", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.421549, "longitude": 0.2329105, "phone": "+33231894080", "website": "https://alexandre-bourdas.com", "michelin_url": "https://guide.michelin.com/en/normandie/honfleur/restaurant/saquana", "description_en": "Alexandre Bourdas has turned his SaQuaNa into a real social hub, open from morning to night, the idea being to make good food accessible to as many people as possible. The menu is varied, with influences from near and far (including a Japanese section), and, as ever, it boasts a number of must-tries, such as his monkfish in coconut broth and combawa oil, \"our house bouillabaisse\" or his emblematic pascade (oven-puffed pancake): a talented, confident and inspiring culinary showing featuring a wealth of dishes that are designed \"for sharing\". Depending on the time of day, SaQuaNa is also a patisserie, bakery and tearoom." }, { "slug": "la-gazette", "name": "La Gazette", "city": "Evreux", "address": "7 rue Saint-Sauveur, Evreux, 27000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.025604, "longitude": 1.1458837, "phone": "+33232334340", "website": "https://www.restaurant-lagazette.fr", "michelin_url": "https://guide.michelin.com/en/normandie/vreux/restaurant/la-gazette", "description_en": "This restaurant, which immediately draws the eye with its appealing half-timbered façade, is a tried-and-tested favourite with diners. Originally from Normandy, chef Xavier Buzieux has been turning out generous, accomplished home-style cooking for nearly 30 years, attentive to the seasons and local producers. Its success continues unabated, thanks in no small part to its droves of regulars and warm and friendly atmosphere." }, { "slug": "restaurant-du-dauphin", "name": "Restaurant du Dauphin", "city": "La Ferté-Bernard", "address": "3 rue d'Huisne, La Ferté-Bernard, 72400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.186594, "longitude": 0.651538, "phone": "+33243930039", "website": "https://www.restaurant-du-dauphin.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-fert-bernard/restaurant/restaurant-du-dauphin", "description_en": "In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass." }, { "slug": "au-petit-relais", "name": "Au Petit Relais", "city": "Coligny", "address": "445 Grande-Rue, Coligny, 01270, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.3846303, "longitude": 5.3456859, "phone": "+33474301007", "website": "https://www.aupetitrelais.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/coligny/restaurant/au-petit-relais", "description_en": "On the way into the village on the border between Bresse and Jura, don’t miss this eatery that has been lovingly cared for by Mr and Mrs Debourg for some thirty years. Their cosy, traditional lair is ideal to sample Vincent’s heartwarming, deftly crafted score in which top-drawer ingredients (scallops, blue lobster, turbot and farm-reared veal) cosy up to Bresse specialities (snails, chickens). The wine list boasts over 800 references, many of which are from Jura. The quintessence of rural France!" }, { "slug": "akashon", "name": "Akashon", "city": "Chamonix Mont-Blanc", "address": "L'Heliopic, 50 place de l'Aiguille-du-Midi, Chamonix Mont-Blanc, 74400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.9179689, "longitude": 6.8704552, "phone": "+33450545556", "website": "https://restaurant-akashon.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/akashon", "description_en": "At the foot of the Aiguille du Midi cable car (which takes passengers up to 3 842m), this is the restaurant of Héliopic Hotel. The modern brasserie setting has a decor of untreated wood, metal and granite, along with designer furniture. The space gives onto a partially covered terrace with views of the mountains. The menu of vibrant and inspired cuisine features house-made chorizo grilled over charcoal with baba ganoush, crab ravioli with citrus fruits seasoned with a shellfish emulsion and Timut pepper, and braised pork cheek with cider, served with green spaetzle, cherries and red onions. During the UTMB race, a special menu is dedicated to the ultramarathon runners." }, { "slug": "il-visconti", "name": "Il Visconti", "city": "Clermont-Ferrand", "address": "9 rue du Terrail, Clermont-Ferrand, 63000, France", "cuisine": "Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7785144, "longitude": 3.0874115, "phone": "+33473743526", "website": "https://www.ilvisconti.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/il-visconti", "description_en": "Located in the historic town, this revamped bistro, which sports a smart, cosy interior appointed in midnight blue velvet seats and matching walls, sings an ode to Italy. The youthful chef signs an uncluttered, spontaneous Italian-inspired score in a bistronomic register: tonnato of courgettes; confit of pork belly, orzotto of spinach and pistachio pesto; pan di Limone, creamy lemon and raspberry mascarpone. Reasonably priced concise menu at lunchtime, more ambitious in the evenings." }, { "slug": "roche-belle", "name": "Roche Belle", "city": "La Ciotat", "address": "455 corniche du Liouquet, La Ciotat, 13600, France", "cuisine": "Provençal", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1829967, "longitude": 5.6659737, "phone": "+33442714760", "website": "https://roche-belle.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/roche-belle", "description_en": "This stone-built house, smothered in Virginia creeper and flanked by a patio planted with olive trees, paints an archetypal portrait of Provence. The aromatic, sun-drenched, Mediterranean-rich cuisine illustrates a culinary quest whose goal is “simply good food” (to quote chef Arnaud). He allows the ingredients to shout their name: veg from the next-door farm, organic veal from Camargue and local fish. The bargain-priced lunchtime set menu is as devilishly tempting as the à la carte lineup, in which whole fish top the bill. Authenticity and sincerity depict the friendly welcome. Bookings essential." }, { "slug": "l-o-a-la-bouche-2", "name": "L'Ô à la Bouche", "city": "Cahors", "address": "56 allées Fénelon, Cahors, 46000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.44497, "longitude": 1.44051, "phone": "+33565356569", "website": "https://www.loalabouche-restaurant.com", "michelin_url": "https://guide.michelin.com/en/occitanie/cahors/restaurant/l-o-a-la-bouche", "description_en": "At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!" }, { "slug": "breizh-cafe-cancale", "name": "Breizh Café Cancale", "city": "Cancale", "address": "7 quai Thomas, Cancale, 35260, France", "cuisine": "Breton", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.67078, "longitude": -1.85169, "phone": "+33299896176", "website": "https://www.breizhcafe.com", "michelin_url": "https://guide.michelin.com/en/bretagne/cancale/restaurant/breizh-cafe-cancale", "description_en": "On the port of Cancale, Breizh Café has one motto: \"A new take on crêpes.\" After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed. The glazed façade commands a fine view of Cancale harbour. Something of a local landmark, it is often fully booked." }, { "slug": "le-pressoir-de-bacchus", "name": "Le Pressoir de Bacchus", "city": "Blienschwiller", "address": "50 route des Vins, Blienschwiller, 67650, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.3417043, "longitude": 7.4194472, "phone": "+33388924301", "website": "", "michelin_url": "https://guide.michelin.com/en/grand-est/blienschwiller/restaurant/le-pressoir-de-bacchus", "description_en": "Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list." }, { "slug": "coteaux-et-fourchettes", "name": "Coteaux et Fourchettes", "city": "Cairanne", "address": "3340 route de Carpentras, Cairanne, 84290, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.202501, "longitude": 4.9454338, "phone": "+33490663599", "website": "https://www.coteauxetfourchettes.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cairanne/restaurant/coteaux-et-fourchettes", "description_en": "This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards." }, { "slug": "le-rendez-vous-des-gourmets", "name": "Le Rendez-vous des Gourmets", "city": "Bracieux", "address": "20 rue Roger-Brun, Bracieux, 41250, France", "cuisine": "Traditional Cuisine, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.5490863, "longitude": 1.5407975, "phone": "+33254460387", "website": "", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/bracieux/restaurant/le-rendez-vous-des-gourmets", "description_en": "Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchmark in the region." }, { "slug": "mets-et-vins", "name": "Mets et Vins", "city": "Bourg-en-Bresse", "address": "11 rue de la République, Bourg-en-Bresse, 01000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.2032302, "longitude": 5.2272856, "phone": "+33474452078", "website": "https://restaurant-metsetvins.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/mets-et-vins", "description_en": "This is the kingdom of Stéphane Prévalet, a champion of local produce and home-made fare who enjoys venturing off the beaten path of culinary tradition. Examples include a pot-au-feu terrine of Bresse poultry with tarragon mayonnaise or Dombes duckling, mashed carrots and confit of lemon… A minimalist interior decorated with birch trunks sets the scene in this trendy establishment." }, { "slug": "l-alcove", "name": "L'Alcôve", "city": "Bayeux", "address": "31 ter rue Larcher, Bayeux, 14400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.2756464, "longitude": -0.7019807, "phone": "+33231923008", "website": "https://www.lalcove-bayeux.fr", "michelin_url": "https://guide.michelin.com/en/normandie/bayeux/restaurant/l-alcove", "description_en": "This restaurant just behind the cathedral is known for its market-fresh cuisine that is full of flavour, flawlessly prepared and delivers on its promises. Examples include house-made ravioli with ricotta, spinach and mandarin beurre blanc; cacio e pepe-style celeriac \"tagliatelle\" with pecorino espuma and breaded egg. Ever popular, not least thanks to its eater-friendly prices." }, { "slug": "l-arbre-vert", "name": "L'Arbre Vert", "city": "Berrwiller", "address": "96 rue Principale, Berrwiller, 68500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.8467812, "longitude": 7.2200675, "phone": "+33389767319", "website": "https://www.restaurant-koenig.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/berrwiller/restaurant/l-arbre-vert", "description_en": "The tree mentioned in the name of this restaurant could well be a genealogical one, so closely is its history bound up with that of the Koenig family. Now run by the fifth generation of this family, the restaurant serves specialities from Alsace, which are accompanied by good regional wines." }, { "slug": "le-bistronome", "name": "Le Bistronôme", "city": "Arbois", "address": "62 rue de Faramand, Arbois, 39600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.901436, "longitude": 5.7723305, "phone": "+33384530851", "website": "https://le-bistronome-arbois.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/arbois/restaurant/le-bistronome", "description_en": "Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friendly: remember to book!" }, { "slug": "les-coloquintes", "name": "Les Coloquintes", "city": "Aubenas", "address": "18 quai de l'Ardèche, Aubenas, 07200, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6255239, "longitude": 4.3943331, "phone": "+33475935833", "website": "https://www.les-coloquintes.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/les-coloquintes", "description_en": "This restaurant installed in a former silk - throwing factory is run by a young couple – he in the kitchen, she front of house. They propose contemporary cuisine, aiming to keep supply channels short and respecting local produce, trout, chestnuts, fruits etc. In summer, get a table in the shade of the lime trees." }, { "slug": "l-aubepine", "name": "L'Aubépine", "city": "Aubenas", "address": "13 boulevard Jean-Mathon, Aubenas, 07200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6198836, "longitude": 4.3873224, "phone": "+33475350128", "website": "https://www.restaurant-aubepine.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/l-aubepine", "description_en": "L’Aubépine has been flourishing for a decade now in the capable hands of Manuel Raya Moreno, former research scientist turned chef. In his town centre HQ, he rolls out a modern, local, seasonal lineup with an eye on market availability and short supply chains. Concise appetising lunchtime menu; surprise menu in the evening. Distinctive, deftly crafted signature cuisine by a talented chef who believes in what he’s doing." }, { "slug": "bombance-2", "name": "Bombance", "city": "Rennes", "address": "23 rue de la Chalotais, Rennes, 35000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.109261, "longitude": -1.6824396, "phone": "+33778523994", "website": "https://bombance-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/bombance", "description_en": "The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill." }, { "slug": "le-lodge", "name": "Le Lodge", "city": "Samoëns", "address": "20 route de Sixt, Samoëns, 74340, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.0826908, "longitude": 6.72898, "phone": "+33629385517", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/samons/restaurant/le-lodge", "description_en": "This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea bass with celery and beurre blanc with Génépi. For dessert, there was candied apple, vanilla cream and vanilla ice cream. The welcome and service are charming: in fact, the chef comes out of his kitchen from time to time to serve his guests." }, { "slug": "domus", "name": "Domus", "city": "Mont-près-Chambord", "address": "2 rue des Vignes-d'en-Haut, Mont-près-Chambord, 41250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.5625115, "longitude": 1.4627311, "phone": "+33254740253", "website": "https://domusrestaurant.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/mont-pres-chambord_1583528/restaurant/domus", "description_en": "Domus (Latin for \"home\") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked." }, { "slug": "le-bourgeon", "name": "Le Bourgeon", "city": "Alby-sur-Chéran", "address": "8 place du Trophée, Alby-sur-Chéran, 74540, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8172029, "longitude": 6.0205378, "phone": "+33450330152", "website": "https://www.restaurantlebourgeon.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/alby-sur-cheran_1509144/restaurant/le-bourgeon", "description_en": "A picturesque medieval village lined in colourful houses and formerly renowned for its tanners and cobblers is the setting of this burgeoning establishment! Helmed by chef Enzo Duchesne and sommelier Adrien Lavorel, Le Bourgeon nurtures a modern gourmet horticultural score whose ingredients are painstakingly sourced. Veggies take pride of place in the menu, with guest star appearances from meat and fish, in spot-on dishes steeped in aroma and flavour, illustrated by a starter that mixes raw and mashed courgette, goat’s cheese, gremolata and confit of egg yolk. Several menus are available at lunchtime and evening with a mystery menu in the evening and on Saturday lunchtime." }, { "slug": "le-denti", "name": "Le Denti", "city": "Annecy", "address": "25 bis avenue de Loverchy, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.896455, "longitude": 6.1207042, "phone": "+33450642117", "website": "", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-denti", "description_en": "This dinky restaurant off the busy tourist trail is run by a couple of talented cooks with a passion for a Mediterranean fish called dentex (denti). Together they conjure up flavoursome, market-fresh, mainly fish dishes, in tune with the seasons. Cheerful, casual vibe." }, { "slug": "sipres", "name": "Siprès", "city": "Lyon", "address": "2 place du Prado, Lyon, 69007, France", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7492356, "longitude": 4.8413213, "phone": "+33487784302", "website": "https://www.sipresrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/sipres", "description_en": "A pair of chefs (both called Alexis, one savoury and one pastry chef) runs this buzzy bolthole with bare stone and tiled walls on Place du Prado. The cheerful duo jointly rolls out market-fresh cuisine in the zeitgeist. An example: the pâté en croûte is enveloped in a crispy golden pastry, courtesy of the pastry chef, while the tasty, well-seasoned stuffing is the work of the chef. The lunch set menu, devised for people on the go, changes weekly; the à la carte evening lineup is more ambitious and also keeps pace with the seasons and market availability. A treat from the first to the last bite!" }, { "slug": "rosemarie", "name": "Rosemarie", "city": "Paris", "address": "149 rue de l'Université, Paris, 75007, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8611264, "longitude": 2.3055501, "phone": "+33145510371", "website": "https://www.rosemariebistrotparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/rosemarie", "description_en": "Cream, butter, zinc-topped counter, imitation leather and egg mayonnaise – a recipe for happiness! This bistro is run by two seasoned professionals, Nina and Philippe Cadeau (formerly at Beurre-Noisette and Christian Constant's restaurant, Cocottes), and named after their mothers. Their expertise has lost none of its lustre: Nina's enthusiasm continues to shine on the restaurant floor and Philippe turns out delicious traditional and seasonal dishes: think devilled eggs, trout marinated in lemon zest, entrecôte and fried potatoes, chocolate tart or vanilla profiteroles." }, { "slug": "rolland", "name": "Rolland", "city": "Plourhan", "address": "12 chemin du Moulin-Rolland, Plourhan, 22410, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 48.6427182, "longitude": -2.8468337, "phone": "+33296331110", "website": "https://www.restaurant-rolland.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/plourhan_1568608/restaurant/rolland", "description_en": "Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!" }, { "slug": "aux-2-k", "name": "Aux 2 K", "city": "Paris", "address": "5 rue Louise-Émilie-de-la-Tour-d'Auvergne, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8788232, "longitude": 2.3449245, "phone": "+33140342740", "website": "https://aux2k.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-2-k", "description_en": "The two Ks refer to Kagy (Samantha, chef) and Kinoshita (Kimiko, pastry chef), a pair who joined forces after rewarding stints in prestigious establishments (Violon d'Ingres, L'Ours, Atelier Joël Robuchon, Taillevent). Their consummate technical skill shines through in dishes that are as delicious as their names are enticing, in particular the house signature of roasted pigeon, smoked eel and shallots in a salmis sauce. A few nods to Southwest France are a reminder of the influence of Christian Constant." }, { "slug": "jk-restaurant", "name": "JK Restaurant", "city": "Chassy", "address": "350 route du Château, Chassy, 71130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.5865226, "longitude": 4.1126159, "phone": "+33787330362", "website": "https://www.jk-restaurant-chassy.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chassy_1527287/restaurant/jk-restaurant", "description_en": "Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards." }, { "slug": "le-gibolin", "name": "Le Gibolin", "city": "Arles", "address": "13 rue des Porcelets, Arles, 13200, France", "cuisine": "Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6769528, "longitude": 4.6241278, "phone": "+33488654314", "website": "", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/le-gibolin", "description_en": "Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for \"wine\"), you can expect a fine selection of natural and biodynamic wines at reasonable prices." }, { "slug": "auberge-des-aryelets", "name": "Auberge des Aryelets", "city": "Aulon", "address": "Place du Village, Aulon, 65240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.8509638, "longitude": 0.2965653, "phone": "+33562982350", "website": "https://www.aubergedesaryelets.com", "michelin_url": "https://guide.michelin.com/en/occitanie/aulon/restaurant/auberge-des-aryelets", "description_en": "You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wine list features almost 500 wines." }, { "slug": "le-voyage-d-ernestine", "name": "Le Voyage d'Ernestine", "city": "Alvignac", "address": "182 Grand-Rue, Alvignac, 46500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.825918, "longitude": 1.6922221, "phone": "+33565117620", "website": "https://www.le-voyage-ernestine.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/alvignac_1490419/restaurant/le-voyage-d-ernestine", "description_en": "Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korean ssamjang. Don't hesitate to book a table at this restaurant with its finger on the pulse!" }, { "slug": "repu", "name": "Rēpu", "city": "Marcq-en-Barœul", "address": "944 avenue de la République, Marcq-en-Barœul, 59700, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.6623595, "longitude": 3.0975604, "phone": "+33320008048", "website": "https://repu.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/marcq-en-barul/restaurant/repu", "description_en": "Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair." }, { "slug": "la-conciergerie", "name": "La Conciergerie", "city": "Sailly-sur-la-Lys", "address": "4405 rue de la Lys, Sailly-sur-la-Lys, 62840, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 50.6673944, "longitude": 2.809917, "phone": "+33642852438", "website": "https://www.restaurantlaconciergerie.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/sailly-sur-la-lys_1550057/restaurant/la-conciergerie", "description_en": "The former caretaker’s lodge in the grounds of Château de Bac-Saint-Maur is now home to this modern restaurant. Bathed in light thanks to huge picture windows, the interior decoration sings an ode to the seasons. Lobster, cucumber and mint to start; monkfish, green peas and smoked sabayon as a main with strawberries and sorrel to finish: the chef aims to surprise with cuisine that is intelligently creative, starring first-rate, local and seasonal produce." }, { "slug": "entre-nous", "name": "Entre Nous", "city": "Vitré", "address": "20 rue d'en Bas, Vitré, 35500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.123713, "longitude": -1.2138621, "phone": "+33223552781", "website": "https://restaurant-entre-nous.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/vitr/restaurant/entre-nous", "description_en": "This restaurant is housed in a 16C building on a cobbled street in the town centre. The decor is chock-a-block with charming details: a large fireplace, stone window frames, exposed beams and colossal wooden branches from which the light fixtures hang. Your discreet hostess (who is also the pastry chef) and the chef, who can be seen fully focused and hard at work in the open kitchen, extend a smiling welcome to their guests. The seasons dictate the menu and the lunchtime lineup is a steal." }, { "slug": "la-gabale", "name": "La Gabale", "city": "Aumont-Aubrac", "address": "319 route du Languedoc, Aumont-Aubrac, 48130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7166094, "longitude": 3.2877517, "phone": "+33466428614", "website": "https://cyrilattrazic.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/aumont-aubrac/restaurant/le-gabale", "description_en": "With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles." }, { "slug": "auberge-des-chenets", "name": "Auberge des Chenets", "city": "Valloux", "address": "10 D606, Valloux, 89200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.5117919, "longitude": 3.841321, "phone": "+33386342334", "website": "", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/valloux/restaurant/auberge-des-chenets", "description_en": "You soon forget the road just outside, as you snuggle up near the fireplace of this pleasant Auberge! The menu stars simple dishes of Burgundian inspiration that are nicely crafted and packed with flavour: slow-cooked egg and snails in a red wine sauce, guinea fowl supreme, puréed potato, braised endive, Bourdaloue tart – and the bill won't break the bank." }, { "slug": "jarapea", "name": "Jarapea", "city": "Irouléguy", "address": "94 rue du Fronton, Irouléguy, 64220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1774068, "longitude": -1.2998546, "phone": "+33659241516", "website": "https://jarapea-restaurant.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/irouleguy/restaurant/jarapea", "description_en": "After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!" }, { "slug": "inspyration", "name": "Inspyration", "city": "Brive-la-Gaillarde", "address": "142 avenue du Président-Henri-Queuille, Brive-la-Gaillarde, 19100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1778959, "longitude": 1.5279217, "phone": "+33981023676", "website": "https://www.restaurant-inspyration.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/inspyration", "description_en": "On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision." }, { "slug": "ahpe", "name": "AHPĒ", "city": "Biarritz", "address": "34 avenue du Président-John-Fitzgerald-Kennedy, Biarritz, 64200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.4723153, "longitude": -1.5558152, "phone": "+33648814975", "website": "https://ahpe-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/ahpe", "description_en": "Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes." }, { "slug": "la-fourchette-a-droite", "name": "La Fourchette à Droite", "city": "Saint-Malo", "address": "2 rue de la Pie-qui-Boit, Saint-Malo, 35400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.6477847, "longitude": -2.026666, "phone": "+33299409725", "website": "https://www.restaurant-lafourchetteadroite.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/la-fourchette-a-droite", "description_en": "Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room." }, { "slug": "fezi", "name": "Fezi", "city": "Rennes", "address": "2 rue des Carmes, Rennes, 35000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.108389, "longitude": -1.6762649, "phone": "+33299366951", "website": "https://fezi-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/fezi", "description_en": "The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means \"home-made\" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines." }, { "slug": "les-pieds-dans-l-eau", "name": "Les Pieds Dans l'Eau", "city": "Saint-Langis-lès-Mortagne", "address": "28 chemin de la Folle-Entreprise, Saint-Langis-lès-Mortagne, 61400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5181909, "longitude": 0.5285387, "phone": "+33233253144", "website": "https://restaurant-lespiedsdansleau.com", "michelin_url": "https://guide.michelin.com/en/normandie/saint-langis-les-mortagne/restaurant/les-pieds-dans-l-eau", "description_en": "It would be hard to find a more rural location than this old mill on the banks of a pond and tucked away deep in the countryside! Chef Gaspard Noury, a local lad, devises a modern bistro score comprised of generous mains (e.g. fork-tender confit beef cheeks with carrots and potatoes) and wickedly enticing desserts (pear and quince crumble with fresh country cream). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the lovely terrace." }, { "slug": "len-k-la-maison-bonnet", "name": "Len'K - La Maison Bonnet", "city": "Grane", "address": "2 place du Champ-de-Mars, Grane, 26400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7314714, "longitude": 4.9234129, "phone": "+33475626064", "website": "https://www.lamaisonbonnet.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/grane/restaurant/len-k-la-maison-bonnet", "description_en": "(Temporarily closed) Len'K is the bistronomic wing of the Bonnet establishment. Seated on the terrace shaded by plane trees or in the dining room, diners are in for a treat as they tuck into guinea fowl and olive terrine, or stuffed red mullet paired with a velvety shellfish emulsion. Laid-back service." }, { "slug": "l-alchimie-2", "name": "L'Alchimie", "city": "Nice", "address": "14 rue Maccarani, Nice, 06000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6989805, "longitude": 7.2644519, "phone": "+33493546185", "website": "https://www.lalchimie-restaurant.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-alchimie", "description_en": "Picture a modern, buzzy hangout popular with local foodies for its sensibly priced honest food and its particularly enticing lunch menu, something of a bargain for Nice. Think pork in a tom kha kai stock, beef confit in peas and carrots or upside-down-style apple tartlet – good food that ticks all the boxes. Invariably fully booked for the first service, it is much easier to find a table come 2pm. Only open for dinner on Friday and Saturday." }, { "slug": "le-temps-d-aime", "name": "Le Temps d'Aime", "city": "Lattes", "address": "2 rue des Consuls, Lattes, 34970, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5727527, "longitude": 3.8982964, "phone": "+33499514739", "website": "https://www.restaurant-tempsdaime.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/lattes/restaurant/le-temps-d-aime", "description_en": "Overlooking the marina of Port Ariane, this family restaurant, run by a father and son team, is always a safe bet. Whether you opt to eat alfresco on the terrace or indoors in the contemporary dining room, the concise market-fresh menu changes weekly and is very reasonably priced. The enticing lineup stars an intelligent blend of distinctive flavours without falling into the trap of excessive complexity: velvety parsnip, goat’s cheese, black olive and hazelnut soup; fish of the day with celery and bacon risotto; apple sorbet, vanilla, pecan and caramel cream. The evening menu is more elaborate." }, { "slug": "yoko", "name": "YOKO", "city": "Rennes", "address": "20 boulevard de la Tour-d'Auvergne, Rennes, 35000, France", "cuisine": "Modern Cuisine, Japanese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.1067069, "longitude": -1.6845853, "phone": "+33299520346", "website": "https://yoko-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/yoko", "description_en": "This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile." }, { "slug": "l-esprit-bistrot", "name": "L'Esprit Bistrot", "city": "Maubec", "address": "167 route du Dauphiné, Maubec, 38300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.5682386, "longitude": 5.2656025, "phone": "+33474965781", "website": "https://restaurant-lesprit-bistrot.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/maubec_7770448/restaurant/l-esprit-bistrot", "description_en": "In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…" }, { "slug": "cafe-louise", "name": "Café Louise", "city": "Périgueux", "address": "10 place de l'Ancien-Hôtel-de-Ville, Périgueux, 24000, France", "cuisine": "Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1838913, "longitude": 0.7206323, "phone": "+33553089385", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/cafe-louise", "description_en": "The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese." }, { "slug": "gribiche", "name": "Gribiche", "city": "Angers", "address": "9 rue Max-Richard, Angers, 49100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.46576, "longitude": -0.5580888, "phone": "+33241191448", "website": "", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/gribiche", "description_en": "We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended." }, { "slug": "la-p-tite-patte", "name": "La P’tite Patte", "city": "Cholet", "address": "17 avenue de Nantes, Cholet, 49300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.0609237, "longitude": -0.8926683, "phone": "+33241289180", "website": "https://www.maisonpattenoire.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/la-p%E2%80%99tite-patte", "description_en": "In the same plush bourgeois edifice as its parent establishment, La Patte Noire, the vintage-appointed La P’tite Patte bistro occupies the ground-floor. The unfussy, wholesome score shines the spotlight on top-drawer produce, examples of which range from a succulent beef-carrot terrine savvily paired with a warm caper and gherkin dressing to tapilla of Iberian pork, wickedly flanked by crunchy fries cooked in beef tallow. Hunger obliterating, throbbing with big-boned flavours and delicately crafted – hard to beat!" }, { "slug": "l-atelier-flavien-valere", "name": "L'Atelier Flavien Valère", "city": "Langon", "address": "62 cours des Fossés, Langon, 33210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5549838, "longitude": -0.247115, "phone": "+33556762566", "website": "https://restaurant-latelierfv.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/langon/restaurant/l-atelier-flavien-valere", "description_en": "After honing his talents around southwest France, Flavien Valère has decided to treat Langon to his culinary flair. He knows his stuff, no doubt about that: impeccable cooking techniques, perfect seasonings, premium produce and carefully crafted recipes – everything is from scratch, to our delight! Eater-friendly priced lunchtime menu. Bookings advisable." }, { "slug": "eclosion", "name": "Éclosion", "city": "Quimper", "address": "3 rue Laennec, Quimper, 29000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.9952195, "longitude": -4.1063945, "phone": "+33789051882", "website": "https://eclosion-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/quimper/restaurant/eclosion-1209008", "description_en": "This inventive modern bistro with a colourful, musical interior is run by two young talents. They serve hearty cuisine such as mushroom and coffee velouté with a celeriac brunoise and celeriac and coffee espuma – a wonderfully original starter. The lemon and pistachio condiment complements the freshness and balance of the fillet of flounder in pastry. Smiling and attentive service rounds off the experience, making you want to come back. Booking recommended." }, { "slug": "seme", "name": "Sème", "city": "Saint-Pair-sur-Mer", "address": "33 place Charles-de-Gaulle, Saint-Pair-sur-Mer, 50380, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8154557, "longitude": -1.5700696, "phone": "+33233908515", "website": "https://semerestaurant.fr", "michelin_url": "https://guide.michelin.com/en/normandie/saint-pair-sur-mer/restaurant/seme", "description_en": "On the market square, bang in the heart of the village, this buzzy, endearing bistro sports a quaintly quirky decor of wine posters, pepper mills and books about Normandy. The chef, who hails from northern Cotentin, crafts a confident bang-on menu that is as Gallic as La Marseillaise, but with a welcome modern, even irreverent slant at times. Local, regional and seasonal ingredients, together with insightful wine tips." }, { "slug": "doma", "name": "Doma", "city": "Saint-Malo", "address": "4 Grand Rue, Saint-Malo, 35400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.649049, "longitude": -2.0243429, "phone": "+33299409752", "website": "https://www.doma.bzh/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/doma", "description_en": "Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season." }, { "slug": "l-aghjalle", "name": "L'Aghjalle", "city": "Santa-Reparata-di-Balagna", "address": "Toro Soprano, Santa-Reparata-di-Balagna, 20220, France", "cuisine": "Corsican", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.5865206, "longitude": 8.9211341, "phone": "+33495603177", "website": "https://www.laghjalle.com", "michelin_url": "https://guide.michelin.com/en/corse/santa-reparata-di-balagna_1508608/restaurant/l-aghjalle", "description_en": "This large farm in a somewhat remote and picturesque food-producing valley of Balagne is home to olive groves and a vegetable garden and also raises cattle. The owner, a fiery character, pulls out all the stops to make guests feel welcome in this simple, rustic restaurant, whose vibe is poised between a sheepfold and an open-air tavern. She puts all the farm's produce to good use: traditional Corsican cuisine is served here, packed in gutsy flavours (cabbage stuffed with veal; quenelles of brocciu and poached Swiss chard in tomato sauce; stufatu of veal with olives and roast polenta). The menu-carte is very good value and it is easy to see why the spot, a favourite with the locals, is always busy. The service is attentive and efficient." }, { "slug": "paul-arthur", "name": "Paul-Arthur", "city": "Rouen", "address": "23-25 place de la Pucelle, Rouen, 76000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 49.4423399, "longitude": 1.0884942, "phone": "+33235711954", "website": "https://www.paul-arthurrestaurant.fr", "michelin_url": "https://guide.michelin.com/en/normandie/rouen/restaurant/paul-arthur", "description_en": "A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene." }, { "slug": "ryoko-comptoir-a-ramen", "name": "Ryoko - Comptoir à ramen", "city": "Vannes", "address": "14 rue de la Fontaine, Vannes, 56000, France", "cuisine": "Ramen", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6599366, "longitude": -2.7545205, "phone": "+33297475480", "website": "https://www.ryoko.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/ryoko", "description_en": "The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!" }, { "slug": "obbo", "name": "OBBO", "city": "Nantes", "address": "10 allée des Tanneurs, Nantes, 44000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.2192044, "longitude": -1.5571113, "phone": "+33255103923", "website": "https://obbo-nantes.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/obbo", "description_en": "Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evening, the menu focuses on dishes to share." }, { "slug": "rosette", "name": "Rosette", "city": "Clichy", "address": "77 rue de Paris, Clichy, 92110, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.9005048, "longitude": 2.3041865, "phone": "+33147726751", "website": "https://www.rosette-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/clichy/restaurant/rosette", "description_en": "Opened by a young couple who have worked in some prestigious establishments, this bistro is named in a nod to their Lyonnais roots. They make good use of top-notch ingredients, including organic vegetables from Essonne. At lunchtime, they serve a menu du jour and five-course set menu (no options; also available in the evening) that evolve with the seasons. The fantastic decor is a contemporary take on a bouchon, allies modern elements and well-chosen antiques. A small restaurant with an open kitchen and a few seats at the counter. Excellent wine list including pots lyonnais!" }, { "slug": "epona", "name": "Epona", "city": "Baix", "address": "928 route de Chomérac, Baix, 07210, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.718698, "longitude": 4.7382842, "phone": "+33786530751", "website": "https://restaurant-epona.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/baix_1516672/restaurant/epona-1205894", "description_en": "Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served." }, { "slug": "le-pastel", "name": "Le Pastel", "city": "Toulon", "address": "20 rue Victor-Micholet - Square Léon-Vérane, Toulon, 83000, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.121433, "longitude": 5.930486, "phone": "+33494647395", "website": "https://www.restaurantlepastel.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/toulon/restaurant/le-pastel", "description_en": "Just a stone's throw from the harbour, this unassuming eatery is a resounding success thanks to the chef’s tasty, delicate Mediterranean cooking. Courgette flowers stuffed with a creamy, herby emulsion; sardines marinated in finger lime; gribiche-style stuffed veal parcels; ravioles of Tamaris mussels in basil with an aioli emulsion. Everything is made from scratch, including the bread. Cheerful and professional welcome from the hostess. Given its success, bookings are essential!" }, { "slug": "maison-cachee", "name": "Maison Cachée", "city": "Rochefort-en-Terre", "address": "9 rue Haute-Candre, Rochefort-en-Terre, 56220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.699273, "longitude": -2.337089, "phone": "+33297610471", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/rochefort-en-terre_1569018/restaurant/maison-cachee", "description_en": "In the heart of this village with no shortage of medieval charm, this half-timbered house decorated with sculpted faces tells a story. Dating from 1478, it was an inn, then a crêperie and is now home to an inviting restaurant. Alban Chartron and Sarah Alba have brought with them the expertise they acquired in prestigious Michelin-starred establishments (Ducasse, Pic, Crillon), ploughing it into a menu they describe as \"pastoral\". Their cuisine is generous, well-crafted and often enhanced by just the right amount of peppers and spices. The dishes are run through with authentic accents: juicy pork ribs, melt-in-the-mouth beetroot and tuna; and rice pudding sprinkled with roasted seeds. Wallet-friendly bistronomy in an original and eclectic setting." }, { "slug": "ose", "name": "Ose", "city": "Paris", "address": "3 rue Durantin, Paris, 75018, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.8852338, "longitude": 2.3373871, "phone": "+33142599835", "website": "https://oseabbesses.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ose-1203614", "description_en": "After stints in top establishments from New York to Paris, two veteran chefs now swap places every fortnight, taking turns in the open kitchen and the dining room. 100% bistronomic cooking from scratch using local, fresh, seasonal ingredients is the backbone of this bistro in the Abbesses neighbourhood. The menu, chalked up on a slate daily, is bang-on confident with a strong French bias and showcases deceptively simple recipes. ‘Ose’ means to dare – so what are you waiting for?" }, { "slug": "16ame", "name": "16âme", "city": "Le Monêtier-les-Bains", "address": "32 rue des Glaciers, Le Monêtier-les-Bains, 05220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.9760626, "longitude": 6.5067018, "phone": "+33492468412", "website": "https://www.16ame.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-montier-les-bains/restaurant/16ame", "description_en": "In the heart of the village, Julien Momon and his partner welcome you into a pared-down, wood-rich interior whose modern culinary score is founded on local, seasonal produce. To start, creamy aubergines paired with crunchy courgettes, fresh goat’s cheese from La Grave, basil pesto and red pepper sorbet, followed by 12-hour confit of pork belly in rosemary with velvety mashed potato and iced vegetables. The food is fresh, fragrant, vibrant and polished in a culinary ode to the cornucopia of country produce, courtesy of the virtuoso technique of a chef who boasts stints with Christophe Bacquié and Gérard Boyer. A slap-up meal with all the trimmings and offering excellent value for pleasure." }, { "slug": "gare-aux-gouts", "name": "Gare aux Goûts", "city": "Lorient", "address": "26 bis rue Louis-Blanqui, Lorient, 56100, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.7535075, "longitude": -3.3651664, "phone": "+33297211979", "website": "https://www.gareauxgouts.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/lorient/restaurant/gare-aux-gouts", "description_en": "Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening." }, { "slug": "le-moulin-de-la-santoire", "name": "Le Moulin de la Santoire", "city": "Saint-Saturnin", "address": "La Plaine, Saint-Saturnin, 15190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.2582154, "longitude": 2.8035757, "phone": "+33471734725", "website": "https://lemoulindelasantoire.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-saturnin_1524702/restaurant/le-moulin-de-la-santoire", "description_en": "This restaurant occupies a converted mill built out of black volcanic stone with a slate roof. Set just outside a village, it overlooks a pretty lake, beside which the terrace is laid in fine weather. The interior is the epitome of snug with a stone fireplace, a bar and mismatched furniture. The chef signs recipes tailored to modern tastes using local produce (even the coffee and cocoa is roasted locally) to which he adds a well-travelled spin: trout jazzed up with a chimichurri sauce or veal that resembles couscous… Beautiful plating and talented craftsmanship. Platter of regional cheeses." }, { "slug": "l-orangerie-4", "name": "L'Orangerie", "city": "Pornic", "address": "9 rue de la Prépoise, Pornic, 44210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.1153261, "longitude": -2.1007552, "phone": "+33240828852", "website": "https://www.restaurant-orangerie.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/pornic/restaurant/l-orangerie-1200220", "description_en": "Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome." }, { "slug": "la-chaumiere-de-pomper", "name": "La Chaumière de Pomper", "city": "Baden", "address": "Le Moulin de Pomper, 14 hameau de Kerhervé, Baden, 56870, France", "cuisine": "Breton, Crêpe", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6217962, "longitude": -2.8724528, "phone": "+33297585966", "website": "https://lachaumieredepomper.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/baden/restaurant/la-chaumiere-de-pomper", "description_en": "Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its \"kraz\" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty \"Ange Aigu\" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish." }, { "slug": "la-chebaudiere", "name": "La Chebaudière", "city": "Auray", "address": "6 rue Abbé-Joseph-Martin, Auray, 56400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.6638622, "longitude": -2.9819532, "phone": "+33297240984", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/auray/restaurant/la-chebaudiere", "description_en": "A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay." }, { "slug": "jumo-co", "name": "Jumo & Co", "city": "Pau", "address": "6 rue Henri-IV, Pau, 64000, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.29465, "longitude": -0.37167, "phone": "+33524360418", "website": "https://www.jumoandco.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/jumo-co", "description_en": "In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette." }, { "slug": "la-chartreuse", "name": "La Chartreuse", "city": "Le Reposoir", "address": "622 route de Béol, Le Reposoir, 74950, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.0115122, "longitude": 6.534787, "phone": "+33450981711", "website": "https://www.lachartreuse74.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/le-reposoir_1512712/restaurant/la-chartreuse", "description_en": "This village on the road to the Alps has long benefited from the generosity of the Carthusian monks, after whom the restaurant is named. The menu features well-executed modern cuisine that makes the most of seasonal (and often local) ingredients. The ever-popular 64°C egg is beautifully paired with a tempting medley of mushrooms; the classic beef chuck is slowly simmered in Mondeuse and gentian as well as cervelle de canut (a herby cheese spread); the craquelin chou pastry is served with Grenoble walnut praline, hazelnut ice cream and melted chocolate – comfort food that uplifts the spirits! Vegetarian menu available. Large terrace in the heart of the village." }, { "slug": "la-petite-verriere", "name": "La Petite Verrière", "city": "Le Puy-Sainte-Réparade", "address": "16 avenue de la Bourgade, Le Puy-Sainte-Réparade, 13610, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.662566, "longitude": 5.4340197, "phone": "+33488417498", "website": "https://www.restaurantlapetiteverriere.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/la-petite-verriere", "description_en": "This delightful conservatory overlooks the peaceful square of the picture postcard village of Puy-Sainte-Réparade. Nadège Serret and Olivier Charmardiras jointly craft enticing market-fresh fare into a seasonal menu in the zeitgeist that changes weekly depending on availability, although some family favourites, like duck foie gras with a seasonal fruit chutney or a dessert pastry chou filled with a wickedly addictive praliné cream, are regularly featured on the menu. The bang-on confident cuisine and sensible prices bear witness to the couple’s sincere desire to please." }, { "slug": "vivace", "name": "Vivace", "city": "Trébeurden", "address": "Place de Crec'h-Héry, Trébeurden, 22560, France", "cuisine": "Modern Cuisine, Vegan", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.7718661, "longitude": -3.5780757, "phone": "+33296471552", "website": "https://www.vivace.restaurant/", "michelin_url": "https://guide.michelin.com/en/bretagne/trbeurden/restaurant/vivace-1208978", "description_en": "This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos." }, { "slug": "colette-domaine-de-la-plagnette", "name": "Colette - Domaine de la Plagnette", "city": "Les Salles", "address": "121 chemin de la Plagnette, Les Salles, 42440, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8432189, "longitude": 3.8202884, "phone": "+33477977410", "website": "https://www.restaurantcolette.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/les-salles_1522366/restaurant/colette-1207666", "description_en": "In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provides snappy service in the busy dining area." }, { "slug": "meraki", "name": "Meraki", "city": "Nantes", "address": "2 rue Menou, Nantes, 44000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.2204773, "longitude": -1.5629942, "phone": "+33240745710", "website": "https://www.meraki-nantes.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/meraki-1204638", "description_en": "In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines." }, { "slug": "la-haut", "name": "Là-Haut", "city": "Annecy", "address": "8 rue du Baronnet, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.9107435, "longitude": 6.1387917, "phone": "+33450446207", "website": "https://www.la-haut-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/la-haut-1212434", "description_en": "On the top floor of the Parc des Artisans, this contemporary restaurant affords a view over the rooftops and the mountains beyond. The chef homes in on the essentials with his tasty, no-nonsense cuisine. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu." }, { "slug": "delicatessens", "name": "Delicatessens", "city": "Gourdon", "address": "Domaine du Berthiol, 725 route de Saint-Chamarand, Gourdon, 46300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7381359, "longitude": 1.4019153, "phone": "+33565327056", "website": "https://www.delicatessens.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/gourdon/restaurant/delicatessens", "description_en": "From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts." }, { "slug": "tohu-bohu", "name": "Tohu Bohu", "city": "Grenoble", "address": "16 rue Chenoise, Grenoble, 38000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1935534, "longitude": 5.7307433, "phone": "+33983053586", "website": "https://www.tohubohu-grenoblerestaurant.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/tohu-bohu", "description_en": "Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles." }, { "slug": "sillage", "name": "Sillage", "city": "Saint-Pierre-d'Oléron", "address": "4 ruelle de la Lanterne, Saint-Pierre-d'Oléron, 17310, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.9445762, "longitude": -1.3056358, "phone": "+33667596304", "website": "https://www.restaurant-sillage.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-pierre-d-olron/restaurant/sillage", "description_en": "Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The culinary focus is on seafood and veggies, with Italian influences and the odd bold note. Examples: Japanese inspired poached hake flanked by daikon radish, dashi stock and umeboshi (savoury plums). Meat, meanwhile, only features during the hunting season. A signature dish: chard roasted in its skin, paired with asparagus, fennel, a burnt lemon paste and a beer-flavoured beurre blanc." }, { "slug": "topaze", "name": "Topaze", "city": "Saint-Nazaire", "address": "103 rue Aristide-Briand, Saint-Nazaire, 44600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.2793485, "longitude": -2.225347, "phone": "+33251756936", "website": "https://www.topaze.restaurant/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saint-nazaire/restaurant/topaze", "description_en": "This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac risotto and beurre blanc with seaweed." }, { "slug": "l-ogustin", "name": "L'Ogustin", "city": "La Vacquerie-et-Saint-Martin-de-Castries", "address": "2 place de l'Ormeau, La Vacquerie-et-Saint-Martin-de-Castries, 34520, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7892849, "longitude": 3.4605124, "phone": "+33467951688", "website": "https://www.restaurantdularzac.com/l-ogustin", "michelin_url": "https://guide.michelin.com/en/occitanie/la-vacquerie-et-saint-martin-de-castries_1502152/restaurant/l-ogustin", "description_en": "Not far from the Cirque de Navacelles, in a small village on the southern edge of the limestone plateau that is the Causse du Larzac, Pricillia Lebon's restaurant is housed in a converted inn. Beneath the stone vaults, the inviting, cosy decor reflects the endearing personality of a chef who has come to this beautiful, isolated setting to cook. The surprise set menu celebrates the Larzac area, with ingredients sourced mainly via short supply chains (not least from local market gardens), as well as from mushroom and plant picking. Plants reign supreme in the intuitive, light and aromatic dishes. The dessert is a tribute to the chef's Malgasy origins, with a sweet potato cream spiked with vanilla. Vegetarian options are also available. A unique and authentic place." }, { "slug": "l-epine", "name": "L'Épine", "city": "Azay-le-Rideau", "address": "19 place de la République, Azay-le-Rideau, 37190, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.2612347, "longitude": 0.4674999, "phone": "+33247453984", "website": "https://www.restaurant-lepine.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/l-epine", "description_en": "The name of the restaurant means \"blackthorn\" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans." }, { "slug": "avarum", "name": "Avarum", "city": "Fougères-sur-Bièvre", "address": "31 rue de l'Église, Fougères-sur-Bièvre, 41120, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.4471049, "longitude": 1.3435353, "phone": "+33951985465", "website": "https://avarumrestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/fougeres-sur-bievre/restaurant/avarum", "description_en": "This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beautifully crafted and made in-house. A lovely dining experience, not to mention friendly service and savvy wine recommendations from the sommelier." }, { "slug": "les-9-neves", "name": "Les 9 névés", "city": "Beaufort", "address": "130 route des Balcons, Arêches, Beaufort, 73270, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.68817, "longitude": 6.56234, "phone": "+33479326922", "website": "https://www.les9neves.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/beaufort_1509411/restaurant/les-9-neves", "description_en": "From its perch in the upper reaches of Beaufort, this restaurant commands breathtaking views of the village of Arêches and the surrounding peaks. With light wood fittings and a mountain atmosphere, the setting is inviting; the terrace is set against an Alpine backdrop. Local chef Benoît Chauchaix devises a single set menu comprising several courses. It centres on local seasonal produce enhanced by original herbal notes (hogweed, yarrow, meadowsweet). His modern, colourful and fragrant cuisine is absolutely on point. Cindy (his wife) takes care of things front of house. The establishment also has five guestrooms." }, { "slug": "veronatuti", "name": "Veronatuti", "city": "Lyon", "address": "122 rue Montesquieu, Lyon, 69007, France", "cuisine": "Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7496876, "longitude": 4.8475868, "phone": "", "website": "https://veronatuti.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/veronatuti", "description_en": "Start with sciatt, crunchy cheese fritters typical of Valtellina, Lombardy, followed by traditional Piedmontese vitello tonnato, finishing with a migliaccio, a creamy cake from Naples made with semolina and ricotta and perfumed with citrus fruits. The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is fresh and made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices." }, { "slug": "racines-7", "name": "Racines", "city": "Annecy", "address": "8 passage des Bains, Annecy, 74000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8994915, "longitude": 6.1232069, "phone": "+33450091243", "website": "https://racines-annecy.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/racines-1200311", "description_en": "The roots of this bistro are tied to the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice cuts of meat (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef’s fondness for fine produce can be tasted in dishes like egg parfait, tagliatelle of celery cacio e pepe, fillet of trout, ravioles, shrimp jus and curly kale. Cheerful front-of-house team." }, { "slug": "l-i-de", "name": "L'IØDE", "city": "Saintes", "address": "89 avenue Gambetta, Saintes, 17100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.74673, "longitude": -0.62401, "phone": "+33546907294", "website": "https://www.restaurantliode.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/l-iode", "description_en": "A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style \"explosive cherry\" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options." }, { "slug": "le-biniou", "name": "Le Biniou", "city": "Pléneuf-Val-André", "address": "121 rue Clemenceau, Pléneuf-Val-André, 22370, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.5894782, "longitude": -2.5524255, "phone": "+33296722435", "website": "https://www.restaurant-lebiniou.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/pleneuf-val-andre/restaurant/le-biniou", "description_en": "The chef finds his inspiration in deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the loin of roast croaker, grenobloise seasoning and shellfish bisque illustrate. Well-crafted food, cheerful service, a digestible bill and only a few knots from the beach." }, { "slug": "l-olivier", "name": "L'Olivier", "city": "Munster", "address": "2 rue Saint-Grégoire, Munster, 68140, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.0407592, "longitude": 7.1360919, "phone": "+33389773408", "website": "https://lolivier-munster.com", "michelin_url": "https://guide.michelin.com/en/grand-est/fr-munster/restaurant/l-olivier-1196706", "description_en": "Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!" }, { "slug": "manat", "name": "Manat", "city": "Perpignan", "address": "3 rue Cité-Bartissol, Perpignan, 66000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.700851, "longitude": 2.8963897, "phone": "", "website": "https://www.restaurant-manat.com", "michelin_url": "https://guide.michelin.com/en/occitanie/perpignan/restaurant/manat", "description_en": "This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, served with fresh shiso leaves and spring onions; or a tasty tataki of locally fished bonito, leeks and wild garlic. Every day, there are ten or so generous sharing plates to choose from (three for a meal for one, five or six for two). The wine list also stars a dozen or so sake at sensible prices, so you are bound to find one to your taste!" }, { "slug": "l-attanum", "name": "L'Attanum", "city": "Saint-Yrieix-la-Perche", "address": "64 place de la Nation, Saint-Yrieix-la-Perche, 87500, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.5090743, "longitude": 1.2026841, "phone": "+33555095227", "website": "https://attanum.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-yrieix-la-perche_1472250/restaurant/l-attanum", "description_en": "The ground floor of this 19C sous-préfecture is now home to a fashionably appointed restaurant that welcomes with a cheerful vibe. At the helm, Ludwik Crosnier, with stints in some prestigious establishments under his belt, signs a seasonal score depicted by local ingredients, stellar technique and delicately balanced flavours. Claire cheerfully and attentively supervises the front-of-house, adding a gracious flourish to this fine dining experience." }, { "slug": "la-mandale", "name": "La Mandale", "city": "Nantes", "address": "32 rue Léon-Jamin, Nantes, 44000, France", "cuisine": "Farm to table", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 47.21951, "longitude": -1.559135, "phone": "+33228442134", "website": "https://lamandalerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/la-mandale", "description_en": "Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections." }, { "slug": "la-petite-grange", "name": "La Petite Grange", "city": "Tournemire", "address": "17 rue Edouard-Marty, Tournemire, 15310, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0538195, "longitude": 2.4833285, "phone": "+33471433926", "website": "https://www.lapetitegrange.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tournemire/restaurant/la-petite-grange", "description_en": "In the picture postcard village of Tournemire, a renovated barn, whose bare stone walls and timber rafters have been preserved, is now the scene of an airy restaurant with a modern extension overlooking the Doire Valley. Managed by the same team as the Puy Tilleul, down the hill in the village, the menu highlights home-grown Cantal produce: locally sourced ingredients, tableware by local artisans and coffee roasted in Aurillac. Concise, polished menu dotted with nods to tradition, like truffade. Panoramic views from the picture windows and big-boned fare served with heartwarming sincerity." }, { "slug": "la-table-d-inomoto", "name": "La Table d'Inomoto", "city": "Saint-André-de-Cubzac", "address": "85 rue Nationale, Saint-André-de-Cubzac, 33240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.9929332, "longitude": -0.4480008, "phone": "+33650726901", "website": "https://www.latabledinomoto.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-andr-de-cubzac/restaurant/la-table-d-inomoto", "description_en": "This endearing bistro has acquired a faithful crowd of regulars, enchanted by the weekly changing menu. Chef Seiji Inomoto expertly crafts fine Franco-Japanese fare, in which \"humble\" ingredients are taken to new heights thanks to flawless cooking and astute seasoning (panko breadcrumbs, miso, soy marinated veggies). The food is good, often unusual, and you won't believe the value for money. What’s not to like?" }, { "slug": "bergamote", "name": "Bergamote", "city": "Lyon", "address": "123 rue de Gerland, Lyon, 69007, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7341669, "longitude": 4.839592, "phone": "+33478726432", "website": "https://restaurant-bergamote.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/bergamote", "description_en": "This bistronomic bijou is tucked away in the heart of a district in the throes of renovation. In a cosy, nature-inspired interior, youthful Maxime Pujol rolls out his technical skills as he conjures up seasonal dishes, rich in crisp flavours and beautifully presented – all of which at eater friendly prices at lunchtime. More ambitious score in the evening with a surprise menu." }, { "slug": "le-jean-moulin", "name": "Le Jean Moulin", "city": "Lyon", "address": "45 rue de Sèze, Lyon, 69006, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7683788, "longitude": 4.8479404, "phone": "+33478373797", "website": "https://lejeanmoulin-lyon.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-jean-moulin", "description_en": "In this bistro with tables laid out either side of a glass-fronted wine cellar, diners tuck into delicious market-based cuisine prepared by chef Grégoire Baratier. The menu changes regularly, but two examples give a sense of his style: artichoke panna cotta, calamansi-marinated crab and pickled chanterelles; floating island, crème anglaise with Ardèche chestnuts and quince confit. Fresh, well-crafted cuisine, with the occasional nod to Lyon's culinary heritage." }, { "slug": "le-bel-art", "name": "Le Bel'Art", "city": "Champcevinel", "address": "2 allée Jean-Boiteux, Champcevinel, 24750, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.2046356, "longitude": 0.7450092, "phone": "+33553078551", "website": "https://le-bel-art-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/champcevinel/restaurant/le-bel-art", "description_en": "In a modern building on the higher ground outside Périgueux, Sandrine and Vincent Cardoso's restaurant has a functional dining space. The food represents a complete change of tack, with a different menu on offer every week. Served with good jus, first-rate local ingredients are accompanied by seasonal vegetables that demonstrate the chef's indisputable expertise. Everything is cooked precisely and from the heart. The brandade of salmon with sweet wine, the chicken supreme in a ramekin with bay leaves and farm spinach, or the diced Golden Delicious apple on a buttery sablé reflect the care lavished on each plate. This place is a pleasant surprise, with its enticing set menu at lunchtime served by a friendly, smiling owner." }, { "slug": "la-table-de-nernier", "name": "La Table de Nernier", "city": "Nernier", "address": "11 place du Musée, Nernier, 74140, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.3655419, "longitude": 6.3036622, "phone": "+33450175243", "website": "https://la-table-de-nernier-restaurant.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/nernier/restaurant/la-table-de-nernier", "description_en": "In the medieval village of Nernier on the banks of Lake Geneva between Yvoire and Messery, this charming country inn is warm and hospitable. Rustic (rafters, terracotta tiles) and contemporary features (pendant lights, designer chairs) rub shoulders in a match made in heaven. The market-fresh menu errs towards the traditional, whilst demonstrating the utmost reverence for the seasons. The smiling and attentive service is courtesy of the chef's partner, while the paved terrace is everything one expects of rural villagey France." }, { "slug": "les-plaisirs", "name": "Les Plaisirs", "city": "Peillon", "address": "2 rue Puada-dau-Gourguet, Peillon, 06440, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7779818, "longitude": 7.3819396, "phone": "+33493870601", "website": "https://www.lesplaisirs-peillon.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/peillon/restaurant/les-plaisirs", "description_en": "This friendly family-run inn is tucked away in a village high in the hinterland of Nice. The young owner-chef, descended from a long line of restaurant owners, throws his heart and soul into preparing Provençal recipes using impeccably selected regional produce. Authentic flavours, fuss-free plating, enticing recipes and eater-friendly prices! What more do we need to say?" }, { "slug": "la-rotonde-2", "name": "La Rotonde", "city": "Nice", "address": "Le Negresco, 37 promenade des Anglais, Nice, 06000, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6942999, "longitude": 7.2579981, "phone": "+33493166411", "website": "https://www.lenegresco.com/restaurants/la-rotonde", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/la-rotonde-1184636", "description_en": "The rotunda-shaped brasserie of the legendary luxury hotel has resolutely entered the modern world. In this light-filled space (with a terrace), you choose from a menu (designed by Michelin-starred chef Virginie Basselot) that celebrates a flavoursome and colourful cuisine full of Mediterranean flair, with nods to Nice's traditions." }, { "slug": "le-temps-suspendu-chateau-de-fonscolombe", "name": "Le Temps Suspendu - Château de Fonscolombe", "city": "Le Puy-Sainte-Réparade", "address": "Route de Saint-Canadet, Le Puy-Sainte-Réparade, 13610, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6395497, "longitude": 5.4682076, "phone": "+33442211313", "website": "https://www.fonscolombe.com/fr/le-temps-suspendu.html", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/le-temps-suspendu", "description_en": "In a modern wing of Fonscolombe Castle, Le Temps Suspendu is depicted by a smart, understated interior with exposed timber beams and bay windows opening onto the terrace and grounds. The chef’s elegant, well-crafted cuisine is rich in passing nods to the Mediterranean." }, { "slug": "brach", "name": "Brach", "city": "Paris", "address": "1-7 rue Jean-Richepin, Paris, 75016, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8612956, "longitude": 2.275163, "phone": "+33144301000", "website": "https://brachparis-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/brach", "description_en": "In the luxurious setting of this former postal sorting office, redesigned and decorated by Philippe Starck, diners peruse a menu of Mediterranean-inspired dishes; these are executed with finesse and precision by chef Adam Benthala, who has an impressive CV to his name. The healthy and balanced fare embraces indulgence when it comes to sharing a round of kémia – small plates rife with aromas, spices and textures." }, { "slug": "bistrot-des-hauts-de-loire", "name": "Bistrot des Hauts de Loire", "city": "Veuzain-sur-Loire", "address": "79 rue Gilbert-Navard, Veuzain-sur-Loire, 41150, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5088869, "longitude": 1.1433334, "phone": "+33254207257", "website": "https://www.hautsdeloire.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/veuzain-sur-loire_7770371/restaurant/bistrot-des-hauts-de-loire", "description_en": "In the outbuildings of the estate, a picturesque Sologne building with exposed timber beams and oak floorboards sets the scene. On the terrace, facing the kitchen garden, you can tuck into simple bistro dishes (matured meat, spit-roasts) or the chef’s more imaginative creations. Scrumptious!" }, { "slug": "cap-de-castel", "name": "Cap de Castel", "city": "Puylaurens", "address": "36 rue Cap-de-Castel, Puylaurens, 81700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5708898, "longitude": 2.0157119, "phone": "+33563702176", "website": "https://www.capdecastel.com", "michelin_url": "https://guide.michelin.com/en/occitanie/puylaurens/restaurant/cap-de-castel", "description_en": "Take a seat on the splendid terrace with the Pyrenees in the distance and the Montagne Noire in the foreground and get ready to sample modern cuisine with traditional touches. The food highlights local produce, such as veal raised in Puylaurens, lightly seared and served rare with Veggie Wellington and a coffee-flavoured veal gravy. Lovely guestrooms to prolong your stay in style." }, { "slug": "la-table-de-balthazar", "name": "La Table de Balthazar", "city": "Rennes", "address": "19 rue du Marechal-Joffre, Rennes, 35000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1085325, "longitude": -1.6775023, "phone": "+33299327614", "website": "https://hotel-balthazar.com", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/la-table-du-balthazar", "description_en": "You can expect a meal in a smart, stylish brasserie vein, crafted by talented chef Benjamin Jourdren. The score of this restaurant, set in what must be Rennes’ most elegant hotel, shines the spotlight on first-class, local Breton produce. Jourdren adds a novel spin to traditional recipes and ingredients, illustrated by buckwheat-flavoured butter that flanks white poppy seed bread, quickly seared scallops cooked in fermented milk, ravioles of kale cabbage with citron, or hay-flavoured creamy quenelle paired with apple. Fine tableware adorns the elegantly laid tables and the eye is often drawn to the lovely outdoor patio, visible through the huge picture windows." }, { "slug": "shang-palace", "name": "Shang Palace", "city": "Paris", "address": "Shangri-La, 10 avenue d'Iéna, Paris, 75116, France", "cuisine": "Chinese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86378, "longitude": 2.29322, "phone": "+33153671992", "website": "https://www.shangpalaceparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/shang-palace298066", "description_en": "The Shangri-La, a superb Parisian palace hotel, takes us on a voyage to the far reaches of Asia, to an opulent imaginary paradise. This restaurant transports diners with its opulent version of Chinese haute cuisine. Traditional Cantonese cuisine may play the leading role, but the chef also delves into the culinary repertory of Sichuan: Peking duck served in two courses; fresh blue lobster gong bao with glazed aubergines and macadamia nuts; ice plant salad with sesame sauce; red rice rolls with prawns; and a dim sum menu at lunchtime." }, { "slug": "le-bistro-chapouton", "name": "Le Bistro Chapouton", "city": "Grignan", "address": "45 rue du Grand-Faubourg, Grignan, 26230, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4205205, "longitude": 4.9029032, "phone": "+33475000101", "website": "https://www.clairplume.com/la-ferme-chapouton/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/grignan/restaurant/le-bistro-chapouton", "description_en": "The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in fragrant, flower-decked gardens. Fresh, seasonal produce are the stars of the bistro lineup: homemade terrine of foie gras and Ardèche pork; poultry from the Blaches farm and, to finish, a selection of wickedly appetising home-made pastries. The spacious, covered terrace commands a matchless view of Grignan Castle in the distance and the treelined, walled garden in the foreground." }, { "slug": "les-trois-forts", "name": "Les Trois Forts", "city": "Marseille", "address": "36 boulevard Charles-Livon, Marseille, 13007, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2927422, "longitude": 5.3606543, "phone": "+33491155956", "website": "https://www.sofitel-marseille-vieuxport.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/les-trois-forts", "description_en": "From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude." }, { "slug": "jiva", "name": "Jiva", "city": "Crozet", "address": "Jiva Hill Resort, route d'Harée, Crozet, 01170, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2699359, "longitude": 6.0209591, "phone": "+33450284847", "website": "https://www.jivahill.com/fr/restaurant-le-jiva.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/crozet/restaurant/jiva", "description_en": "In Sanskrit, jiva means life, giving the visitor a foretaste of what to expect in this luxurious, understated resort. The restaurant specialises in exquisitely balanced French cuisine, using the best, fresh seasonal produce. Diners will enjoy a breathtaking view over Mont Blanc, whenever the weather permits, from the panoramic terrace." }, { "slug": "les-jardins-sauvages-la-gree-des-landes", "name": "Les Jardins Sauvages - La Grée des Landes", "city": "La Gacilly", "address": "Cournon, La Gacilly, 56200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.7604449, "longitude": -2.1227339, "phone": "+33299085050", "website": "https://www.lagreedeslandes.com", "michelin_url": "https://guide.michelin.com/en/bretagne/la-gacilly/restaurant/les-jardins-sauvages", "description_en": "In the restaurant of the Yves Rocher hotel, you can expect modern, healthy, niftily crafted, flavoursome food, made primarily out of organic produce from the garden and local growers in keeping with the eatery’s sustainable ethos. Bathed in light, the glazed dining room stretches out between the rows of veg in the cottage garden on one side and a conservatory that leads into the garden on the other, maintaining an organic link with nature as befits the establishment’s mindset." }, { "slug": "les-trois-domes", "name": "Les Trois Dômes", "city": "Lyon", "address": "Sofitel Lyon Bellecour, 20 quai du Docteur-Gailleton, Lyon, 69002, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7545734, "longitude": 4.834283, "phone": "+33472412097", "website": "https://www.les-3-domes.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/les-trois-domes", "description_en": "In addition to knockout views over the city, the sleek rooftop restaurant of the Sofitel Lyon Bellecour serves a suave score in a fashionable brasserie vein: tartare of seabass and langoustine, lobster cannelloni and rack of lamb…" }, { "slug": "la-table-de-mercues", "name": "La Table de Mercuès", "city": "Mercuès", "address": "Château de Mercuès, route du Château, Mercuès, 46090, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.496326, "longitude": 1.3951862, "phone": "+33565200001", "website": "https://chateaudemercues.com", "michelin_url": "https://guide.michelin.com/en/occitanie/mercus/restaurant/la-table-de-mercues", "description_en": "Perched on a clifftop overlooking the Lot valley, this medieval castle is a majestic setting for contemporary fine dining and luxurious guestrooms. Tuck into delicious cuisine based on premium ingredients such as lobster, foie gras and Quercy pigeon, combined with more traditional local produce such as chanterelles and Rocamadour cheese. A single multi-course tasting menu is served in a refined interior set up within centuries-old stone walls. Chef Clément Costes devises a precise menu of perfectly cooked dishes, such as roast pigeon, which can be accompanied by one of the estate's fine wines. In fine weather, guests can dine on the terrace in the main courtyard. A more bistronomy-style offering is served at lunchtime." }, { "slug": "les-servages-d-armelle", "name": "Les Servages d'Armelle", "city": "Les Carroz-d'Arâches", "address": "841 route des Servages, Les Carroz-d'Arâches, 74300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.02073, "longitude": 6.64361, "phone": "+33450900162", "website": "https://www.servages.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/les-carroz-d-arches/restaurant/les-servages-d%27armelle", "description_en": "One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes." }, { "slug": "le-180", "name": "Le 180°", "city": "Port-Goulphar", "address": "Castel Clara, Port-Goulphar, 56360, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3050145, "longitude": -3.2274447, "phone": "+33297318421", "website": "https://www.castel-clara.com", "michelin_url": "https://guide.michelin.com/en/bretagne/port-goulphar/restaurant/le-180%C2%B0", "description_en": "The name is an expression used in Belle - Isle - en - Mer to refer to the indefinable colour of the sea... Indeed this would be just the spot to discuss its nuances: the dining area affords breathtaking views over Goulphar cove! At the helm, the chef concocts original recipes using the best ingredients the island has to offer. Enjoy the crossing!" }, { "slug": "la-mirande", "name": "La Mirande", "city": "Avignon", "address": "4 place de l'Amirande, Avignon, 84000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9501365, "longitude": 4.8076612, "phone": "+33490142020", "website": "https://www.la-mirande.fr/fr/restaurant-avignon-provence.html", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-mirande", "description_en": "Set within the historical walls of La Mirande, the mansion right next to the Palais des Papes, this fine dining restaurant is beautifully decorated. At your table in the superb 18C interior or in the gorgeous garden, tuck into delicious cuisine that exudes the flavours of the South of France." }, { "slug": "francis-mallmann-au-chateau-la-coste", "name": "Francis Mallmann au Château La Coste", "city": "Le Puy-Sainte-Réparade", "address": "2750 route de la Cride, Le Puy-Sainte-Réparade, 13610, France", "cuisine": "Meats and Grills, Argentinian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6358687, "longitude": 5.4199635, "phone": "+33442913737", "website": "https://chateau-la-coste.com/fr/restaurants/restaurant-argentin-francis-mallmann.html", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/francis-mallmann-au-chateau-la-coste", "description_en": "\"The famous Argentine chef's philosophy is adhered to down to the tiniest detail: slowly smoked entrecote, mashed potato and chimichurri; lamb flame - cooked in a dome fire, aubergine, roasted peppers... served in a bright, elegant interior. \"" }, { "slug": "la-cooperative-domaine-riberach", "name": "La Coopérative - Domaine Riberach", "city": "Bélesta", "address": "2 route de Caladroy, Bélesta, 66720, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 42.7181258, "longitude": 2.6073514, "phone": "+33468503010", "website": "https://www.riberach.com", "michelin_url": "https://guide.michelin.com/en/occitanie/blesta/restaurant/domaine-riberach-la-cooperative", "description_en": "This converted wine storehouse with its authentic metal frame is spacious, comfortable and oozing in charm! The cuisine is aligned with the seasons and relies on small-scale local producers. Delicate, colourful dishes can be paired with wines from the estate, which are produced without additives, using agroecological methods. Pleasant guestrooms for overnight stays." }, { "slug": "restaurant-mosaic-chateau-des-tesnieres", "name": "Restaurant Mosaic - Château des Tesnières", "city": "Torcé", "address": "Lieu-dit Tesnières, Torcé, 35370, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.055845, "longitude": -1.2357929, "phone": "+33745399380", "website": "https://chateau-des-tesnieres.com/restaurant-mosaic/", "michelin_url": "https://guide.michelin.com/en/bretagne/torce_1569789/restaurant/restaurant-mosaic-chateau-des-tesnieres", "description_en": "In the lavishly restored Château des Tesnières, near Torcé, South African chef Chantel Dartnall has installed an ambitious project combining fine dining and charming hospitality – there are a handful of luxurious guestrooms upstairs. The decor combines Art Nouveau woodwork with pieces from South Africa to create a richly eclectic atmosphere. Featuring top-notch ingredients, the \"Tabula Rasa\" set menu, which revolves around vegetables and flowers, wins diners over with its visual poetry and the quality of its ingredients: finely crafted amuse-bouches (vegetable tartlets, a light root-vegetable mousse, or bouillon clair), courgette flan, pea soup, and pigeon cooked rare. The remarkable cellar counts some 25 000 bottles, including many South African and foreign wines." }, { "slug": "yim", "name": "Yim", "city": "Altkirch", "address": "33 rue Gilardoni, Altkirch, 68130, France", "cuisine": "Thai", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.62502, "longitude": 7.23999, "phone": "+33389885039", "website": "https://restaurant-yim.com", "michelin_url": "https://guide.michelin.com/en/grand-est/altkirch/restaurant/yim", "description_en": "Meaning \"smile\" in Thai, Yim is the third restaurant opened by the Klanklong brothers, after L'Orchidée and Yam, and it follows in their footsteps: modern, expressive and balanced Thai cuisine based on fine ingredients – Iberian pork, Angus beef, Label-Rouge-quality Corsican salmon. Vibrant and lively, the dishes impress with their clear interplay of spices and acidity." }, { "slug": "cafe-terroir-chez-saint-cyr", "name": "Café Terroir Chez Saint-Cyr", "city": "Anse", "address": "31 chemin de Trechen, Anse, 69480, France", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9314075, "longitude": 4.6860382, "phone": "+33451261853", "website": "https://www.cafeterroir.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/anse/restaurant/cafe-terroir-chez-saint-cyr", "description_en": "The twin of the Lyon Café Terroir, this restaurant is located in the grounds of Domaine Saint-Cyr, the wine estate in Anse, on the edge of the Beaujolais area. A new take on Lyon specialities, excellent roast meats for sharing and an extensive wine list, on which the estate takes centre stage alongside vintages from Beaujolais and other terroirs, all from independent winegrowers. The place has a rustic and welcoming bistro feel and a terrace looking out onto the surrounding countryside." }, { "slug": "le-cedre", "name": "Le Cèdre", "city": "Nice", "address": "4 boulevard Risso, Nice, 06300, France", "cuisine": "Lebanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.706925, "longitude": 7.2830687, "phone": "+33493267550", "website": "https://www.restaurantlecedre-nice.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-cedre-1241046", "description_en": "The many lovers of Lebanese cuisine will not want to miss out on this restaurant nestled next to the exhibition centre (Palais des Expositions). The culinary repertoire of the \"Land of the Cedars\" is made with excellent fresh, sun-ripened produce – as in the tabbouleh (parsley, juicy tomatoes, red onion and lemon juice) – and impeccable technical skill, as exemplified by the wonderfully creamy baba ganoush with its delicious smoky aubergine flavour. For dessert, the pistachio and almond pastries, which are of course made in-house, are best enjoyed with a mint tea. Don't hesitate to come with friends and plump for the sharing menu." }, { "slug": "taulissa", "name": "Taulissa", "city": "Nice", "address": "Maison Albar - Le Victoria, 6 avenue de Suède, Nice, 06000, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6963908, "longitude": 7.2665049, "phone": "+33422700804", "website": "https://maison-albar-hotels-le-victoria.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/taulissa", "description_en": "High up on the sixth floor of Maison Albar - Le Victoria hotel, this restaurant boasts a picture-postcard panoramic view, with the city on one side, the sea on the other. In this elegant, light-filled dining space dotted with maritime details, Glenn Viel and his associate Fred Grava put their own spin on Southern French cuisine, using local produce and intensely flavoured jus. Dishes such as catch of the day and confit lamb shoulder are presented tableside by the attentive and friendly team, adding theatricality to a dining experience that allows diners to savour the Mediterranean." }, { "slug": "erin-bistrot-de-la-dune", "name": "Érin - Bistrot de la Dune", "city": "Larmor-Plage", "address": "Hôtel Les Mouettes, rue de Rennes, Larmor-Plage, 56260, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7030458, "longitude": -3.4036394, "phone": "+33297655030", "website": "https://www.lesmouettes.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/larmor-plage/restaurant/erin-bistrot-de-la-dune", "description_en": "A few minutes from Lorient, Les Mouettes hotel overlooks the ocean, promising patrons a timeless seaside stay and a breathtaking view of Île de Groix. In the kitchen, chef Nicolas Le Tirrand (formerly of Les Sources in Lorient) applies himself to cooking up bistronomy cuisine with Breton accents, showcasing local fish and seafood, as well as some fine cuts of meat cooked on the barbecue." }, { "slug": "hokusai", "name": "Hokusaï", "city": "Paris", "address": "Metropolitan Paris Tour Eiffel, 3 rue des Belles-Feuilles, Paris, 75016, France", "cuisine": "Japanese, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8658488, "longitude": 2.2828682, "phone": "+33156904012", "website": "https://www.marriott.com/fr/hotels/parxt-le-metropolitan-paris-tour-eiffel-a-tribute-portfolio-hotel/dining/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/hokusai", "description_en": "This hotel on Place de Mexico is introducing a new concept of Japanese cuisine with a South American twist. In a contemporary, minimalist setting, the menu combines signature rolls, sushi and teriyaki chicken with ceviche and Hispanic ingredients such as chimichurri sauce and jalapeño. Freshness and flavour are the order of the day." }, { "slug": "ost", "name": "OST", "city": "Bordeaux", "address": "8 rue Ausone, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8385255, "longitude": -0.5685369, "phone": "+33556010501", "website": "https://www.ostbordeaux.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/ost", "description_en": "In the Saint-Pierre neighbourhood, near the Porte Cailhau, this convivial restaurant has been set up by two industry professionals with experience in starred restaurants. The minimalist decor comes complete with stone vaults and an open kitchen. The young chef puts a creative spin on comfort food, cooking up generous, indulgent dishes designed for sharing (for two or more). The flavours are spot on – eg sea urchin gnocchi with peppery watercress. Starters and desserts are served as individual portions. You can expect a warm welcome." }, { "slug": "table-penja", "name": "Table Penja", "city": "Paris", "address": "2 rue Sédillot, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8593695, "longitude": 2.3012192, "phone": "+33145519582", "website": "https://tablepenja.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/table-penja", "description_en": "After a successful stint at Le Garde-Temps in Pigalle, Cameroon-born chef Pierre Siewe now runs this restaurant with a modern bistro decor, where the warm interior is subtly reminiscent of Africa. As for the food, this former mentee of Yves Camdeborde seasons his local bistronomy with African spices (djansang, pebe, turmeric and the famous Penja pepper) and ingredients (hibiscus, yam, cocoa etc). This approach lends his dishes a unique personality: the perfectly braised chuck of beef is spiced up with a coffee, caper, red onion and hibiscus mustard condiment; the classic Mont Blanc dessert is accompanied by a green peppercorn ice cream that brings a fruity, invigorating freshness to the dessert." }, { "slug": "aliro", "name": "Aliro", "city": "Montpellier", "address": "17 rue Saint-Firmin, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6102795, "longitude": 3.8757243, "phone": "+33499671039", "website": "https://aliro-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/aliro", "description_en": "In the historical heart of the city, near the covered market of Les Halles Castellane, this restaurant has the look and feel of a loft, with plants, soothing colours and soft music. Chef Jean Gary-Bobo serves his surprise set menu, which can be adapted to suit your wishes, at lunch and dinner. Showcasing local ingredients (fish from local fish markets, meat from the neighbouring butcher, fruit and vegetables from the Hérault), the menu includes marinated sea bream with a pear sorbet and shavings of raw fennel; fillet of duckling with chanterelles and butternut squash; fresh fig tartlet with mascarpone and walnut ice cream. Wine pairings with regional wines are also served by the glass." }, { "slug": "au-comptoir-d-augusta", "name": "Au Comptoir d'Augusta", "city": "Bordeaux", "address": "284 rue Judaïque, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8401766, "longitude": -0.5983828, "phone": "+33556963251", "website": "https://www.leclosdaugusta.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/au-comptoir-d-augusta", "description_en": "The couple behind Clos d'Augusta have created a more intimate and relaxed version of their restaurant here, just a few streets away from its predecessor. In a brick-clad space featuring an industrial-chic open kitchen, the chef cooks up indulgent contemporary cuisine based on solid classical foundations (soft-boiled egg in a red-wine sauce, charcoal-grilled chicken supreme, white chocolate millefeuille); all meats are now cooked over charcoal. Straightforward conviviality." }, { "slug": "elsass", "name": "Elsass", "city": "Paris", "address": "153 avenue Parmentier, Paris, 75010, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8714759, "longitude": 2.3697459, "phone": "+33955667768", "website": "https://www.elsass.restaurant", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/elsass", "description_en": "Behind an anthracite-grey façade at the end of Avenue Parmentier, Elsass eschews the clichés and offers its own interpretation of Alsace. That means no checked tablecloths or rustic wood-panelled walls in this room with an open kitchen and a few seats at the counter; instead a clean-lined industrial loft-style space (it was previously a garage), softened by light hues of wood and flower arrangements. Everything here revolves around Alsace wines, the only ones on the list, and the modern cuisine that showcases them. The sauerkraut, a nod to the terroir, is served in unexpected ways: in crispy cromesquis or accompanying a house-made boudin blanc sausage and candied pork belly. At the helm, Guillaume Keusch, a food-loving lawyer-turned-restaurateur, has designed a place where tradition and creativity are perfectly allied." }, { "slug": "ken-yamamoto", "name": "Ken Yamamoto", "city": "Paris", "address": "144 rue de la Pompe, Paris, 75116, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8690467, "longitude": 2.2820791, "phone": "+33145626497", "website": "https://www.kenyamamoto.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ken-yamamoto", "description_en": "In a quiet residential street, the establishment of Kenichi (Ken) Yamamoto lies behind a midnight-blue façade. The decor of his intimate restaurant combines contemporary design with Art Deco elements. The eye is immediately drawn to the carefully selected tableware, which includes top-quality meat knives and Japanese crockery. Yamamoto's contemporary cuisine subtly incorporates Japanese ingredients: miso saikyo accompanies the foie gras, yuzu goes into the white wine sauce served with the pollack, and Padrón peppers in tempura sit alongside the beef tenderloin. There is a single set menu in the evening; with options at lunchtime." }, { "slug": "turbulent", "name": "Turbulent", "city": "Trouville-sur-Mer", "address": "1 rue Durand-Couyère, Trouville-sur-Mer, 14360, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3642264, "longitude": 0.0835902, "phone": "+33231885624", "website": "https://turbulent-trouville.com/", "michelin_url": "https://guide.michelin.com/en/normandie/trouville-sur-mer/restaurant/turbulent", "description_en": "A stone's throw from the banks of the River Touques and just off the tourist trail, a former crêperie is the HQ of Jarvis Scott, a former contestant on French TV's Top Chef. There is a rock 'n' roll vibe to this stripped-back, minimalist space, which is centred on the open kitchen and has an upstairs area, where a communal table is conducive to interacting with fellow diners. With his unusual pairings, the chef shakes up diners' expectations of seaside resort fare. His message is loud and clear: bold flavours delivered without unnecessary frills. The wine list gives pride of place to natural and organic wines. Be sure to book to avoid disappointment." }, { "slug": "riva", "name": "Riva", "city": "La Cadière-d'Azur", "address": "Maison Bérard, 6 rue Gabriel-Péri, La Cadière-d'Azur, 83740, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1965281, "longitude": 5.757104, "phone": "+33494901143", "website": "https://hotel-berard.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-cadire-d-azur/restaurant/riva-1214812", "description_en": "This family-run hotel and restaurant in a scenic Provençal village, boasts a warm, colourful interior (open kitchen, sanded beams, Italian tableware) and a panoramic view over the vineyards of Bandol. The regularly changing menu draws on the flavours of the Mediterranean, taking diners on a journey that hugs the coastline from Liguria to Provence: chilled red mullet à la niçoise, bouillabaisse dressing; ravioli of foie gras, cappuccino-style duck stock and seasonal mushrooms; seabream, tian of vegetables and a saffron jus. A fine dining experience to be savoured." }, { "slug": "almacita", "name": "Almacita", "city": "Valence", "address": "51 Grande-Rue, Valence, 26000, France", "cuisine": "Latin American", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.93216, "longitude": 4.89082, "phone": "+33475550647", "website": "https://chabran.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/almacita", "description_en": "This restaurant in Valence is the brainchild of Louis Chabran, who serves South American cuisine prepared by bona fide Latin-American chefs. The menu opens with a selection of tapas – from pimientos to tacos de pollo, croquetas de chorizo – to whet the appetite, followed by dishes with bold flavours, such as sea bream ceviche with leche de tigre or grilled swordfish served with a cream of sun-dried tomatoes, flaked almonds and smoked aubergine caviar. Spices and exotic flavours are introduced with a delicate touch. A selection of cocktails and mocktails completes the experience in a relaxed atmosphere." }, { "slug": "case", "name": "Case.", "city": "Tours", "address": "37 rue Étienne-Marcel, Tours, 37000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3944424, "longitude": 0.679831, "phone": "+33247385987", "website": "", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/tours/restaurant/case", "description_en": "In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious bistro cuisine, using local ingredients as and when they are available, for example veal knuckle, peas, broad beans, sage juice and fregola. Very pleasant terrace on a small square." }, { "slug": "les-petits-parisiens", "name": "Les Petits Parisiens", "city": "Paris", "address": "49 avenue Jean-Moulin, Paris, 75014, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8250001, "longitude": 2.3204462, "phone": "+33145437297", "website": "https://petits-parisiens.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-petits-parisiens", "description_en": "A buzzy, friendly vibe and bistro fare in the zeitgeist at prices that won’t break the bank. This eatery specialises in adding a virtuoso new spin to timeless family favourites of the likes of veal blanquette or stuffed cabbage, to name but a few. Those with a sweet tooth will adore the vanilla-laced rice pudding and the dark chocolate tart. A happy marriage of delicate craftsmanship and finger-licking flavour." }, { "slug": "le-boreal", "name": "Le Boréal", "city": "Paris", "address": "39 rue Montcalm, Paris, 75018, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8938017, "longitude": 2.3389877, "phone": "+33978811738", "website": "https://www.leborealparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-boreal", "description_en": "Come in from the cold of rue du Pôle-Nord (\"North Pole Street\") – a warm welcome awaits you, courtesy of chef Philippine Jaillet and her partner Charles Neyers. Their restaurant with an open kitchen, brass counter and Thonet chairs has all the trappings of a typical Parisian bistro. When it comes to food, they use good fresh ingredients in keeping with the seasons to fashion contemporary creations with an innovative and quirky touch, as seen in the mushroom chawanmushi, cep praline, pickles and grilled mushrooms, or vegetarian pithiviers with celeriac." }, { "slug": "orizon", "name": "Orizon", "city": "Boulogne-sur-Mer", "address": "124 boulevard Sainte-Beuve, Boulogne-sur-Mer, 62200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.73186, "longitude": 1.59545, "phone": "+33321999090", "website": "https://restaurant-orizon.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/boulogne-sur-mer/restaurant/orizon", "description_en": "A pleasant establishment that holds the ingredients and artisans of the Côte d'Opale and Pas-de-Calais areas in high regard. Chef Emmanuel Pillot and Laura Gambart met at La Liégeoise in Wimereux, where he was sous-chef and she was front of house as cheffe de rang. The dishes leave you in no doubt that this seasoned chef knows his craft. The starter strikes a lovely balance of flavours with a slow-cooked egg, Wissant shiitake, parsley and buckwheat; the tender free-range chicken is accompanied by a medley of Ratte potatoes; and a delicious take on a classic riz au lait. Pure bliss!" }, { "slug": "l-estevao", "name": "L'Estevão", "city": "Pernes-les-Fontaines", "address": "5 quai de Verdun, Pernes-les-Fontaines, 84210, France", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.998795, "longitude": 5.0595162, "phone": "+33622482543", "website": "http://restaurant-lestevao.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/pernes-les-fontaines/restaurant/l-estevao", "description_en": "Chef Charlène Estevão's discreet little restaurant is just a stone's throw from the covered market and Porte Notre-Dame. Having learnt the ropes under Christian Sinicropi, Lionel Lévy and Coline Faulquier, she devises a market-based set menu at lunchtime and a single multi-course set menu in the evening. Her modern cuisine, inspired by her travels, reveals Mediterranean notes and makes subtle use of spices. Her take on pissaladière deserves a special mention: a warm tartlet of caramelised onions, anchovy cream, airy onion espuma, black olive powder, pickles and onion gel. It has all the hallmarks of this Nice speciality plus a touch of playfulness." }, { "slug": "villa-augusta", "name": "Villa Augusta", "city": "Saint-Paul-Trois-Châteaux", "address": "14 rue de Serre-Blanc, Saint-Paul-Trois-Châteaux, 26130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.345246, "longitude": 4.766651, "phone": "+33475972929", "website": "https://www.villaaugusta.fr/restaurant-saint-paul-trois-chateaux/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-paul-trois-chateaux_1515445/restaurant/villa-augusta", "description_en": "This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms are the icing on the cake." }, { "slug": "maison-bernard", "name": "Maison Bernard", "city": "Maillane", "address": "1 place Frédéric-Mistral, Maillane, 13910, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.832306, "longitude": 4.782328, "phone": "+33973353933", "website": "https://www.maison-bernard.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/maillane/restaurant/maison-bernard", "description_en": "Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche with turmeric, sea bream with basil sauce vierge and confit fennel, squid in red wine with Camargue rice. Don't miss out on the panisses, served here as an amuse-bouche. There are three guestrooms on the floor above." }, { "slug": "dame", "name": "Dame", "city": "Paris", "address": "38 rue Condorcet, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8799472, "longitude": 2.3449711, "phone": "+33987467289", "website": "https://dame-resto.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/dame-1219112", "description_en": "Set on a bustling street, this bistro boasts a 1970s pop vibe and a convivial atmosphere. It is a real gathering place for friends, with people coming for great food and good company. The winning formula? Generous dishes to share (or not), with flexible portion sizes. On the evening of our visit: line-caught bluefin tuna, Aubrac beef cooked perfectly rare, seared egg with a molten yolk, and crunchy broccolini. This is precise, indulgent and joyful cooking. A cleverly curated wine list boasting 150 labels, laid-back service, a selection of vinyl and a retro playlist – you will soon be planning your next meal here!" }, { "slug": "brutal", "name": "Brutal", "city": "Lyon", "address": "3 rue des Remparts-d'Ainay, Lyon, 69002, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7537546, "longitude": 4.8279648, "phone": "+33980758052", "website": "https://www.brutal.restaurant/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/brutal-1219189", "description_en": "On a peaceful street corner in Lyon's Presqu'île neighbourhood, this neo-bistro has stylish credentials: a counter with a few seats, raw concrete pillars, an open kitchen behind an industrial-style glass partition, dim lighting, and electronic music playing softly. Chef Alban Joriot (Têtedoie, Le Neuvième Art, L'Établi) turns out seasonal dishes featuring clever flavour combinations, executed with precision and bags of character. Think white radish marinated in chilli, house-made pita, tempura vegetables; stone bass stuffed with wild garlic, braised sucrine lettuce, smoked tarama. There is a simpler set menu at lunchtime; more ambitious cuisine in the evening. A top-quality restaurant with a laid-back, trendy vibe: brutal by name, refined by nature!" }, { "slug": "saisons-cave-a-manger", "name": "Saisons - Cave à Manger", "city": "Lille", "address": "2 place Massenet, à La Madeleine, Lille, 59110, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.6497365, "longitude": 3.0770481, "phone": "+33320060420", "website": "https://www.saisons-caveamanger.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lille/restaurant/saisons-cave-a-manger", "description_en": "Antoine Dacquin and Pierre Bleuzé, Lille-born chefs and partners here, first became friends in the kitchens at Bloempot, Florent Layden's restaurant. During service, one of the pair oversees the restaurant floor, the other cooks. Through their surprise menus, at lunchtime and in the evening, they are making waves with dishes cooked up using quality farm produce – seasonal, of course! Roasted aubergine, rouille sauce, samphire and bouillabaisse broth; confit cod, roasted leeks, Swiss chard, marjoram béarnaise: a meal replete with indulgence and joy." }, { "slug": "bistrot-coco", "name": "Bistrot Coco", "city": "Strasbourg", "address": "8 rue de l’Écurie, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5796599, "longitude": 7.7487445, "phone": "+33390203939", "website": "https://www.bistrot-coco.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/bistrot-coco", "description_en": "Set in Strasbourg's old town, this contemporary restaurant with industrial-style decor is run by Constant Meyer, a young chef who earned his stripes at Le Crocodile and Le Relais de la Poste in La Wantzenau. He cooks up refined contemporary cuisine in a multi-course \"carte-blanche\" format (omnivore or vegetarian). Expect bold flavours and a friendly atmosphere." }, { "slug": "le-valtrivin", "name": "Le Valtrivin", "city": "Ammerschwihr", "address": "4 rue du Wetzelhof, Ammerschwihr, 68770, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1274551, "longitude": 7.2823555, "phone": "+33645727054", "website": "https://www.levaltrivin.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/ammerschwihr/restaurant/le-valtrivin-1240883", "description_en": "The Le Valtrivin team, previously in Lapoutroie, has a new home in Ammerschwihr, in the heart of the Haut-Rhin vineyards. It's a brilliant move for this establishment, which is passionate about showcasing Alsace wines – and many others. Here within these old stone walls, a couple is at the helm – he takes pleasure in recommending gems from his incredible wine list; she rustles up appealing contemporary dishes, using top-notch local and seasonal ingredients. Be sure to indulge in one of her truly refined desserts. Highly recommended!" }, { "slug": "la-mere-germaine-2", "name": "La Mère Germaine", "city": "Châteauneuf-du-Pape", "address": "3 rue du Commandant-Lemaître, Châteauneuf-du-Pape, 84230, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0557551, "longitude": 4.8315131, "phone": "+33490227834", "website": "https://www.lameregermaine.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-du-pape/restaurant/la-mere-germaine-2058", "description_en": "En route to the French Riviera, Paris's upper crust, including movie stars from Mistinguett to Jean Gabin and Fernandel, used to stop off in this village so beloved of wine buffs. The restaurant, still named after its 1922 founder, Germaine Vion, features huge murals evoking Belle Époque Paris, in the style of Toulouse-Lautrec, and a delightful terrace commanding a panoramic view. The Mediterranean-inspired cuisine elevates the ingredients and vegetables of Provence. The splendid wine list includes a good selection of Châteauneuf-du-Pape labels." }, { "slug": "hostellerie-du-chateau-des-fines-roches", "name": "Hostellerie du Château des Fines Roches", "city": "Châteauneuf-du-Pape", "address": "1901 route de Sorgues, Châteauneuf-du-Pape, 84230, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0504433, "longitude": 4.8491356, "phone": "+33490837023", "website": "https://chateaufinesroches.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-du-pape/restaurant/hostellerie-du-chateau-des-fines-roches", "description_en": "On a hilltop in the heart of the prestigious Châteauneuf-du-Pape vineyards, this flamboyant miniature Palais des Papes commands superb views over the vineyards, the Alpilles, the Luberon and Mt Ventoux. The restaurant serves delicate cuisine inspired by Provence and the Mediterranean: line-caught pike-perch, courgette flower and ricotta, shellfish jus; Costières de Nîmes pigeon cooked whole, corn with black garlic and Albufera sauce. All washed down with wines from the estate." }, { "slug": "ithurria-cote-bistrot", "name": "Ithurria Côté Bistrot", "city": "Ainhoa", "address": "218 Karrika Nagusia, Ainhoa, 64250, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3079666, "longitude": -1.4993614, "phone": "+33559299211", "website": "https://www.ithurria.com/fr/bistrot", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/ainhoa/restaurant/ithurria-cote-bistrot", "description_en": "In his bistro, Xavier Isabal cooks up tasty (and hearty!) Basque cuisine using local ingredients teamed with vegetables from his kitchen garden: traditional piperade with scrambled eggs and Bayonne ham, suckling pig cooked for six hours and potxas (beans) from Navarre, gâteau basque… Diners come here to treat themselves and relax in a laid-back atmosphere – the most coveted spots are on the pleasant terrace shaded by plane trees." }, { "slug": "matka", "name": "Matka", "city": "Paris", "address": "78 rue Quincampoix, Paris, 75003, France", "cuisine": "Polish", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8620352, "longitude": 2.3510841, "phone": "+33144935814", "website": "https://www.matkarestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/matka", "description_en": "Polish chef Piotr Korzen hosts diners in this old building on a narrow historical street dating back to the 13C. The space is an ode to his origins, with exposed stonework and beams, red leather banquettes and, the icing on the cake, an earthenware stove typical of Eastern European. A tribute to his mother's cooking (matka is Polish for \"mother\"), the menu is a culinary journey, comprising neatly plated dishes that whet the appetite: a rustic sourdough soup, potatoes, shredded dried pork belly and slow-cooked egg, pierogi ruskie (potato and cheese dumplings), grilled onion and sour cream. To finish off, the szarlotka – apple and cinnamon cake with vanilla ice cream – is made according to a comforting family recipe." }, { "slug": "la-table-du-centenaire", "name": "La Table du Centenaire", "city": "Les Eyzies-de-Tayac-Sireuil", "address": "2 avenue du Cingle, Les Eyzies-de-Tayac-Sireuil, 24620, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9344866, "longitude": 1.0156594, "phone": "+33553066868", "website": "https://www.hotelducentenaire.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/les-eyzies-de-tayac/restaurant/la-table-du-centenaire", "description_en": "Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: \"Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard\". Hand-picked small-scale local producers." }, { "slug": "restaurant-f", "name": "Restaurant F", "city": "Paris", "address": "10 rue Saint-Didier, Paris, 75116, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8662684, "longitude": 2.2882879, "phone": "+33983052172", "website": "https://www.restaurantf.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-f", "description_en": "This dinky restaurant with a cosy, contemporary decor is the haunt of Spanish-born Francisco Merino. The chef concocts polished, modern, artfully plated cuisine, dotted with savvy Mediterranean touches. Ticks all the boxes…" }, { "slug": "vendemiaire", "name": "Vendémiaire", "city": "Paris", "address": "54 boulevard de la Tour-Maubourg, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8584278, "longitude": 2.3100224, "phone": "+33171323323", "website": "https://vendemiaire.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/vendemiaire", "description_en": "Just a short walk from Napoleon's tomb, this restaurant takes its name from the month of the French Revolutionary calendar related to the grape harvest. Done out in blue and orange tones, the interior sports a chic, friendly brasserie vibe courtesy of a marble bar and silky-soft banquette seats. The score, made with fresh, premium produce, slaloms between revolutionary and classical as pedigree favourites are given a new spin (egg mayonnaise, beef bourguignon, gratin dauphinois, crème brûlée, etc). A local lad, the owner works with neighbourhood friends and shopkeepers. Good value for money at lunchtime." }, { "slug": "le-joat", "name": "Le Joat", "city": "Avignon", "address": "19 rue des Trois-Faucons, Avignon, 84000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9458073, "longitude": 4.8076762, "phone": "+33490031441", "website": "https://lejoat.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/le-joat", "description_en": "In the heart of old Avignon, this discreet restaurant occupies a long, narrow space with vintage hardwood floors, beamed ceilings and contemporary touches such as designer pendant lights, Plexiglas seats and simple settings on pale wood tabletops. Having worked in some top kitchens (Pollen, Le Carré d'Alethius, Le 1920), the chef rustles up straightforward modern cuisine centred on seasonal produce. He likes to prepare the same ingredient in different ways and showcase a variety of textures, a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elderflower soufflé." }, { "slug": "la-terrasse-du-fesch", "name": "La Terrasse du Fesch", "city": "Ajaccio", "address": "Hôtel Fesch, 7 rue du Cardinal-Fesch, Ajaccio, 20000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9200834, "longitude": 8.7377064, "phone": "+33495514949", "website": "https://www.hotel-fesch.com", "michelin_url": "https://guide.michelin.com/en/corse/ajaccio/restaurant/la-terrasse-du-fesch", "description_en": "Perched on the rooftop of a hotel, this place delivers a stunning view of Ajaccio, the bay and the surrounding mountains. Thanks to modular wall sections, panels can be opened and closed at will, depending on the weather. In the open kitchen, chef Franck Radiu can be seen working hard to a soundtrack of electronic music. A local man, and a pastry chef by training, he serves up a well-paced meal that makes the most of the riches of Corsica's terroir. On this occasion: a spider crab cannelloni, with a twist in the form of grapefruit supremes; sea bream on potato patties topped with a delicious bouillabaisse jus, and a trompe-l'œil lemon in a delicate white chocolate shell – a light, citrus dessert." }, { "slug": "la-grande-georgette", "name": "La Grande Georgette", "city": "Reims", "address": "18 rue Tronsson-Ducoudray, Reims, 51100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.253549, "longitude": 4.0317044, "phone": "+33326831818", "website": "https://www.lacasernechanzy.com", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/la-grande-georgette", "description_en": "The name is a nod to an amusing tradition whereby a fire engine’s ladder was named after the captain's wife. In the former Chanzy fire station (1926), chef Julien Raphanel crafts a high-flying score: lightly seared langoustine with a briny seaweed sabayon; pan-fried Racan pigeon, caramelised apples and buckwheat espuma… The terrace commands a jaw-dropping view of Reims cathedral. Next-door, Little Georgette rolls out a bistronomic lineup of French family favourites at reasonable prices." }, { "slug": "fujiyama-55", "name": "Fujiyama 55", "city": "Lyon", "address": "40 avenue Jean-Jaurès, Lyon, 69007, France", "cuisine": "Ramen", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7509405, "longitude": 4.8450626, "phone": "+33652955562", "website": "https://www.fujiyama55-ramen.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/fujiyama-55", "description_en": "A Japanese DJ based in Lyon wanted to replicate a Japanese ramen institution in France. In this utilitarian-style space in the Guillotière neighbourhood, choose from a range of reasonably priced ramen dishes, accompanied by a fine sake selection to soothe any nostalgia for Japan." }, { "slug": "la-table-de-maina", "name": "La Table de Maïna", "city": "Montrouge", "address": "18 rue Périer, Montrouge, 92120, France", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.813636, "longitude": 2.317862, "phone": "+33157212582", "website": "https://www.latabledemaina.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/montrouge/restaurant/la-table-de-maina", "description_en": "Bang in the heart of a peaceful street of Montrouge, get ready to embark on a culinary voyage from Asia to South America. Nikkei cuisine, a genuine fusion of Japanese and Peruvian culinary traditions, emerged in the late 19C when Japanese migrants discovered the criolla flavours of Peru. In this welcoming eatery, globetrotting chef, Maïna-Sophie Conil, explores this gourmet marriage in flavoursome, fusion-inspired recipes: fragrant ceviche laced in ginger and lime; crunchy tempura fish or carpaccio of Simmenthal beef enhanced by a truffle jus. The garden terrace is a hit in fine weather." }, { "slug": "gigi", "name": "Gigi", "city": "Nîmes", "address": "Margaret - Hôtel Chouleur, 6 rue Fresque, Nîmes, 30000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.83717, "longitude": 4.35788, "phone": "+33448270800", "website": "https://www.margaret-hotelchouleur.com", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/gigi", "description_en": "\"Drink, eat, share\" is the mantra here at Gigi, the charming bistro alongside fine dining restaurant Rouge. The chef is a fan of putting his own spin on hearty dishes designed for sharing: sea bream ceviche with sweet pepper, coriander and apple; rib of beef, gratin dauphinois, braised baby gem and a robust jus; jasmine tea and passion fruit pavlova... On fine days, dine in the pleasant main courtyard." }, { "slug": "pluriel", "name": "Pluriel'", "city": "Saint-Omer", "address": "86 rue Carnot, Saint-Omer, 62500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.75083, "longitude": 2.25893, "phone": "+33767419141", "website": "https://www.plurielsaintomer.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/saint-omer/restaurant/pluriel-1243922", "description_en": "Right in the centre of Saint-Omer, Pluriel' welcomes you in a bright, pared-back space with pale-coloured parquet floors, white walls and contemporary pendant lights. At the helm, Yohann Cornet rustles up cuisine that is both precise and expressive. His slow-confit free-range pork from South-West France is perfectly tender and rests on a bed of crunchy, roasted and puffed corn kernels. The crispy tuile is topped with fermented blueberry compote and fresh fruit, drizzled at the last moment with a glistening jus. The chef is well-versed in the classics!" }, { "slug": "gourmand", "name": "Gourmand", "city": "Schiltigheim", "address": "35 route du Général-de-Gaulle, Schiltigheim, 67300, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6005622, "longitude": 7.7391941, "phone": "+33388975728", "website": "https://gourmand.alsace/le-bistrot", "michelin_url": "https://guide.michelin.com/en/grand-est/schiltigheim/restaurant/gourmand", "description_en": "On the premises of his previous restaurant, Guillaume Scheer has opened this aptly named bistro for all the gourmands out there. In a cosy setting with a laid-back atmosphere, diners tuck into mouth-watering traditional cuisine, eg frogs' legs with parsley sauce, duck foie gras, sea bass with hollandaise sauce or rib steak with Choron sauce. These delicious, generous dishes are expertly prepared by his former sous-chef. There is a quiet terrace to the rear." }, { "slug": "mirae-by-mauro-colagreco", "name": "Miraé by Mauro Colagreco", "city": "Antibes", "address": "Villa Miraé, 770 chemin de la Garoupe, Antibes, 06160, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5550565, "longitude": 7.1335106, "phone": "+33492933161", "website": "https://www.villamirae-capantibes.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/mirae-by-mauro-colagreco", "description_en": "Located on the legendary headland of Cap d'Antibes, this luxury boutique hotel, in a quiet spot set back from the famous beach, Plage de la Garoupe, is overseen by chef Mauro Colagreco (Mirazur). Lucky diners tuck into dishes that celebrate Mediterranean produce, from the French Riviera to neighbouring Liguria. A relaxed atmosphere reigns in the chic interior and on the peaceful and lush garden terrace furnished with light rattan chairs and set against a backdrop of umbrella pines, palm trees and bougainvillea." }, { "slug": "regent-petite-france", "name": "Régent Petite France", "city": "Strasbourg", "address": "5 rue des Moulins, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5808361, "longitude": 7.7418031, "phone": "+33388764300", "website": "https://regent-petite-france.com/restaurant-et-bar", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/regent-petite-france", "description_en": "Within this gorgeous hotel that boasts an ideal location in the Petite France quarter, the fine dining restaurant is run by the team from La Fourchette des Ducs. The chef puts together meticulous, flavourful and elegantly presented dishes, using excellent regional ingredients, eg trout and char from Sparsbach, squab, farm vegetables and more. Plus, there is a pleasant terrace on the bank of the Canal de l'Ill." }, { "slug": "amarines-by-mauro-colagreco", "name": "Amarines by Mauro Colagreco", "city": "Antibes", "address": "Villa Miraé, 770 chemin de la Garoupe, Antibes, 06160, France", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.555031, "longitude": 7.133534, "phone": "+33492933161", "website": "https://www.restaurantamarines.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/amarines-by-mauro-colagreco", "description_en": "Part of a luxurious boutique hotel on the Cap d'Antibes peninsula, this creative fine dining establishment is helmed by renowned chef Mauro Colagreco. The restaurant occupies a charming pavilion set within the hotel gardens. Its dining room, which boasts a decor inspired by the sea and the natural world, opens onto a terrace planted with mulberry plane trees. Expect refined interpretations of Mediterranean cuisine: gamberoni prawn carpaccio with citrus and basil oil; wild-caught Mediterranean fish, sauce vierge with Taggiasca olives, preserved lemon, capers and fennel; floating island calisson-style, lavender-infused crème anglaise." }, { "slug": "maison-lagure", "name": "Maison Lagure", "city": "La Garenne-Colombes", "address": "78 boulevard de la République, La Garenne-Colombes, 92250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.90703, "longitude": 2.24402, "phone": "+33147844827", "website": "https://www.maisonlagure.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/la-garenne-colombes/restaurant/maison-lagure", "description_en": "In this bistro, named after a coastal dune plant, chef Julien Dumas (Bellefeuille, Lucas Carton) works hand in hand with his talented associate Lucas Boisseau to cook up tempting bistronomy cuisine. The focus is on the essentials, with a few creative flourishes: fillet of pollack, grilled wild asparagus with a little bite, cockles and onions served in their jus; to finish, a fresh and vibrant fennel and grapefruit dessert rife with contrasting flavours. The concise menu is always evolving, with a good-value set menu at lunchtime and tasting menus in the evening. The sleek and elegant interior features a large mottled mirror, suspended lighting, faux concrete walls, hardwood floors, a glass-fronted wine cellar and eclectic decorative touches." }, { "slug": "l-auberge-des-crus", "name": "L'Auberge des Crus", "city": "Paris", "address": "13 rue Bosio, Paris, 75016, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8496676, "longitude": 2.2654604, "phone": "+33156071038", "website": "https://www.aubergedescrus.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-auberge-des-crus", "description_en": "This traditional bistro has bags of charm, with its wood panelling, 1940s wooden bar and a spacious wine cellar with a dedicated tasting area. The appealing menu features bistro classics made from quality ingredients: pâté en croûte with veal sweetbreads and foie gras, wild Burgundy snails, Black Angus steak tartare, chateaubriand with pepper sauce, and tarte Tatin, 70% Guanaja chocolate mousse. Delicious, confidently executed dishes served in a friendly atmosphere that is reminiscent of a wine bar and has a tempting selection of wines by the glass at reasonable prices." }, { "slug": "chez-suzanne", "name": "Chez Suzanne", "city": "Cahors", "address": "32 avenue André-Breton, Cahors, 46000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4454993, "longitude": 1.4334784, "phone": "+33565221304", "website": "https://chezsuzannerestaurant.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/cahors/restaurant/chez-suzanne", "description_en": "An appealingly accessible take on fine dining! Chef Julien Poisot (previously at Château de Mercuès) and his partner Justine run this restaurant at one end of the Pont Valentré – a magnificent medieval bridge. As simple in its presentation as it is sophisticated in its execution, this generous cuisine showcases the chef's experience in the form of delicious, meticulous dishes inspired by seasonal produce. The lunch menu is just as down to earth (mackerel with white wine and horseradish cream; stuffed Gascon pork and ​​brioche perdue). In the evening, the chef draws on premium ingredients to create more elaborate options (eg gilthead bream, oyster mushrooms, leek soubise, shellfish sauce)." }, { "slug": "hestia", "name": "Hestia", "city": "Paris", "address": "8 rue de la Huchette, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8528713, "longitude": 2.3462539, "phone": "+33184749520", "website": "https://www.hestia-restaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/hestia-1216795", "description_en": "Hestia, goddess of the hearth, presides over this restaurant that absolutely oozes cachet, with its white beams, stone walls and mirrors. Normandy-born chef Loïc Dantec (previously at 114 Faubourg) devises a seasonal menu only, with dishes that hit the mark, such as Cantal pork entrecôte cooked over an open fire with sweet spices. All the meat is grilled to perfection on the barbecue, ready to be carved tableside. The chef cooks without showboating, making flavour the priority. His partner Filipe Fernandes competently and assiduously manages the restaurant floor." }, { "slug": "la-table-de-la-maison", "name": "La Table de la Maison", "city": "Langon", "address": "95 cours du Général-Leclerc, Langon, 33210, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.55301, "longitude": -0.24676, "phone": "+33556630048", "website": "https://www.darroze.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/langon/restaurant/la-table-de-la-maison", "description_en": "In Langon, the legacy of Claude Darroze is fervently upheld by his son Jean-Charles, courtesy of a culinary lineup that celebrates generous, bistronomic fare while shining the spotlight on regional produce. Some of the house’s iconic dishes include tuna carpaccio, duck in olives and Grand Marnier soufflé with blood orange sorbet. Cheerful, smiling service and a pleasant terrace on sunny days." }, { "slug": "le-prieure-2", "name": "Le Prieuré", "city": "Megève", "address": "116 place de l'Église, Megève, 74120, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8566909, "longitude": 6.6184133, "phone": "+33450210179", "website": "https://www.leprieure-megeve.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/le-prieure-1215612", "description_en": "On the main square in the heart of Megève, next to the church, this former priory was transformed into a restaurant back in 1930. Today, in a cosy alpine setting, Emmanuel Renaut offers his take on the traditional bistro repertoire : mountain cheese tart, ravioli with vegetable consommé, beef tartare, perch from the lake... The establishment also boasts a spacious terrace." }, { "slug": "l-attilio", "name": "L'Attilio", "city": "Paris", "address": "184 rue du Faubourg-Saint-Honoré, Paris, 75008, France", "cuisine": "Modern Cuisine, Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.874434, "longitude": 2.30683, "phone": "+33159301072", "website": "https://lattilio-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-attilio", "description_en": "A former pupil of Joël Robuchon, chef Attilio Marrazzo (Château de Noirieux) has set up shop within the walls of this restaurant that used to be run by his mentor. He has put together a packed menu that has something for everyone: the cuisine seamlessly embraces iconic Italian dishes (such as vitello tonnato and veal Milanese) and French classics (beef tartare and exceptional meats). Desserts are one of this establishment's strong suits – the hot hazelnut soufflé being a case in point." }, { "slug": "la-table-d-alva", "name": "La Table d'Alva", "city": "Le Vaudreuil", "address": "19 place du Général-de-Gaulle, Le Vaudreuil, 27100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2561035, "longitude": 1.2091038, "phone": "+33232259741", "website": "https://www.latabledalva.com", "michelin_url": "https://guide.michelin.com/en/normandie/le-vaudreuil_1559732/restaurant/la-table-d-alva", "description_en": "A stone's throw from the River Eure, this modern restaurant showcases the talents of chef Valentin Harou and pastry chef Alice Picard, both of whom trained at prestigious establishments such as Le Meurice, Le K2 and L'Oiseau Blanc. Their cuisine aligns with the seasons and makes the most of local produce, particularly by drawing ingredients from the chef's father's vegetable garden and a permaculture farm. This meticulous sourcing pays tribute to Normandy's terroir through creative dishes incorporating nods to the producers." }, { "slug": "la-maison-forte", "name": "La Maison Forte", "city": "Farnay", "address": "Place de la Maison-Forte, Farnay, 42320, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4944253, "longitude": 4.5980999, "phone": "+33477553958", "website": "https://restaurantlamaisonforte.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/farnay_1518527/restaurant/la-maison-forte", "description_en": "This stately stone manor is aptly named. Inside, a certain Scandinavian simplicity reigns – with exposed stone walls, light oak tables and grey upholstered chairs. This is the first venture of a young couple of professionals who honed their skills in starred establishments: Mickaël Marcoux in the kitchen and Marie-Jeanne Rault in the front of house. Playing on the full spectrum of textures, the dishes showcase savvy combinations (green asparagus, buckwheat, smoked pike roe and wild garlic sabayon) and punchy flavours (stuffed morels, fregola risotto, vin jaune emulsion). Slick, polished service." }, { "slug": "mojju", "name": "Mojju", "city": "Paris", "address": "4 rue de l'Exposition, Paris, 75007, France", "cuisine": "Korean, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8581757, "longitude": 2.3025144, "phone": "+33145518838", "website": "https://www.mojju-restaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mojju", "description_en": "Chef Thibault Sombardier opened this Korean eatery, the decor of which nods to the traditional hanoks (houses) of the Land of the Morning Calm. The menu is extremely well devised and meticulously executed by a Korean team: beef broth with tofu, shiitake and garlic crisps; miso-glazed monkfish; toasted buckwheat cream and soya caramel. Barbecued over charcoal, the matured meats and marinated fish are served alongside the traditional banchan (small side dishes of fermented or marinated vegetables) and accompanied by well-seasoned sauces and crunchy salad leaves for diners to prepare their own ssam (wrap). There is a small and original wine list, complemented by a few Korean rice spirits." }, { "slug": "lava", "name": "LAVA", "city": "Paris", "address": "9 rue de la Montagne-Sainte-Geneviève, Paris, 75005, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8490731, "longitude": 2.3487718, "phone": "+33143291212", "website": "https://www.lava-paris.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/lava", "description_en": "How do you combine a chef's passion for volcanoes and fire with a sommelier's passion for his craft? This restaurant unites the talents of two hospitality professionals who cut their teeth in renowned establishments. As for the food: the chef serves up his particularly tempting brand of cuisine based on flames and hot coals. French produce is meticulously combined with ingredients that are full of character – often spices – brought back by the chef from his many travels. A case in point: poultry from the Perche area grilled over binchotan, early courgettes and calçots (green onions), poultry jus with juniper. A lively, colourful feast, enhanced by a wide-ranging wine list." }, { "slug": "le-cairn-hotel-le-celtique", "name": "Le Cairn - Hôtel le Celtique", "city": "Carnac", "address": "82 avenue des Druides, Carnac, 56340, France", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5731289, "longitude": -3.0711968, "phone": "+33297521415", "website": "https://www.restaurant-lecairn.com", "michelin_url": "https://guide.michelin.com/en/bretagne/carnac/restaurant/le-cairn-hotel-le-celtique", "description_en": "In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut." }, { "slug": "yka-bar-ceviche", "name": "Yka bar & ceviche", "city": "Lyon", "address": "112 boulevard des Belges, Lyon, 69006, France", "cuisine": "Peruvian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7684028, "longitude": 4.8584876, "phone": "+33478244971", "website": "https://www.restaurant-miraflores.com/yka/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/yka-bar-ceviche", "description_en": "The casual sibling of the star-rated Miraflores, Yka is the ideal venue for after work socialising in the Brotteaux district. Relax in the warm trendy vibe (a colourful mural depicts Peruvians from the Cusco region), while sipping a pisco cocktail and nibbling on empanadas stuffed with spicy beef or one of the menu’s many ceviches." }, { "slug": "l-artichaut-2", "name": "L'Artichaut", "city": "Lyon", "address": "Hôtel de l'Abbaye, 20 rue de l'Abbaye-d'Ainay, Lyon, 69002, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.753679, "longitude": 4.8268943, "phone": "+33478056902", "website": "https://hotelabbayelyon.com/restaurant-artichaut/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-artichaut-1192741", "description_en": "Tucked away in a presbytery converted into a charming hotel, this delightful cosy restaurant serves delicious contemporary cuisine that is aligned with the seasons: cep cream and Ardèche chestnut chunks; meunière-style sturgeon fillet, matelote sauce. The chef's modern cuisine is simple and well executed." }, { "slug": "la-table-de-jean-paul-tossens-monastere-de-saint-mont", "name": "La Table de Jean-Paul Tossens - Monastère de Saint-Mont", "city": "Saint-Mont", "address": "627 rue Bernard-Tumapaler, Saint-Mont, 32400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6515668, "longitude": -0.1492588, "phone": "+33632864611", "website": "https://www.lemonasteredesaintmont.com/la-table-jeanpaultossens", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-mont/restaurant/la-table-de-jean-paul-tossens-monastere-de-saint-mont", "description_en": "To say this place is steeped in history is an understatement: the monastery, rebuilt several times since the Middle Ages, is said to stand on the site of a Roman oppidum. The chef revisits French cuisine through a seasonal lens, showcasing premium ingredients, and serving up his dishes in an elegant setting. Guestrooms available; hotel facilities include swimming pool and spa." }, { "slug": "petit-boutary", "name": "Petit Boutary", "city": "Paris", "address": "16 rue Jacquemont, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8879155, "longitude": 2.3223691, "phone": "+33146277623", "website": "https://www.petitboutary.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/petit-boutary", "description_en": "Petit Boutary is certainly living up to the standard set by its Left Bank counterpart. In this refined bistro, with a black and white chequered floor, zinc-topped bar, leather-clad banquette seating and hanging light bulbs, modern, creative cuisine is served in the form of a single surprise menu with several courses. You may taste the house signature dish: “Potatoes in Boutary caviar”." }, { "slug": "la-marea", "name": "La Maréa", "city": "Théoule-sur-Mer", "address": "16 avenue du Trayas, Théoule-sur-Mer, 06590, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.484841, "longitude": 6.9326172, "phone": "+33493751903", "website": "https://www.lamarea.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/thoule-sur-mer/restaurant/la-marea", "description_en": "Opposite the sea and the ochre-coloured rocks of the Estérel mountains and looking down on the beach and port of La Figueirette, this restaurant was founded in the 1950s by a local fisherman. It has passed into the capable hands of Jérôme Cervera, a former fishmonger. The chef whips up a menu featuring ultra-fresh seafood and carefully crafted dishes, such as lightly seared red mullet served with fruity olive oil and seasonal vegetables. The attentive and bright service adds to your enjoyment of the meal. At lunch and dinner, an appealing set menu reprises dishes from the à la carte menu – tuck in on the terrace or in the pretty dining area with a sea view." }, { "slug": "iod-in", "name": "Iod'in", "city": "Allauch", "address": "602 avenue du 7e-Régiment-de-Tirailleurs-Algériens, Allauch, 13190, France", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3382139, "longitude": 5.4738281, "phone": "+33491076780", "website": "http://www.restaurantiodin.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/allauch/restaurant/iod-in", "description_en": "On the outskirts of the pretty village of Allauch, this modern and spacious, maritime-inspired brasserie comes highly recommended. Youthful chef Anthony de Filippo (stints with Lionel Levy at Alcyone and Dominique Frérard at Les Trois Forts in Marseilles) takes his crew of foodies on an appetising, no-holds barred voyage, in which fish and shellfish take pride of place. Bouillabaisse on the menu (without prior reservation)." }, { "slug": "iode", "name": "Iodé", "city": "Vannes", "address": "9 rue Aristide-Briand, Vannes, 56000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.658204, "longitude": -2.7483991, "phone": "+33297477614", "website": "https://restaurant-iode-vannes.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/vannes/restaurant/iode", "description_en": "Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied cauliflower or langoustine sautéed in foamy butter and underscored by sea fennel, pork fat and a gutsy gravy… A consummate lesson in the fine art of surf and turf marriages…" }, { "slug": "le-comptoir-des-alpes", "name": "Le Comptoir des Alpes", "city": "Chamonix Mont-Blanc", "address": "151 avenue de l'Aiguille-du-Midi, Chamonix Mont-Blanc, 74400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9197749, "longitude": 6.8685805, "phone": "+33450535764", "website": "https://comptoir-des-alpes.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/le-comptoir-des-alpes", "description_en": "Set in a modern hotel, this restaurant orchestrates a dexterously crafted “Ascension” menu depicted by crisp, legible cuisine in the zeitgeist that brooks no compromise on the quality of the ingredients. One terrace overlooks the street, while another, quieter, faces a peaceful square." }, { "slug": "sellae", "name": "Sellae", "city": "Paris", "address": "18 rue des Wallons, Paris, 75013, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8386605, "longitude": 2.3596412, "phone": "+33143313604", "website": "https://sellae-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sellae", "description_en": "Sellae (‘chair’ in Latin) is the other restaurant of Thibault Sombardier, who also operates Mensae (‘table’) in the 19th. The chef rolls out nostalgic bistro fare, chalked up on a blackboard, with a distinct penchant for the South of France. In a suitably bistro-style interior, you will sample top-notch ingredients, crafted lovingly and expertly: ravioles of snails in a herb butter; confit pork cheeks, mash and parmesan. The chef’s signature dessert is warm chocolate mousse, vanilla ice cream and crumble spiked with fleur de sel. The lunchtime menu is a steal!" }, { "slug": "monsieur-p", "name": "Monsieur P", "city": "Lyon", "address": "8 place des Célestins, Lyon, 69002, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.759541, "longitude": 4.8317011, "phone": "+33481187024", "website": "https://www.monsieurp.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/monsieur-p", "description_en": "On Place des Célestins, Monsieur P is well-known to local foodies, particularly for its lunch menu. In the kitchen, Florent Poulard (hence the P), who honed his skills in top houses of the likes of Alain Passard and Guy Savoy, expertly crafts wholesome, forthright dishes that shine the spotlight on local, seasonal ingredients: delicate ravioles of local poultry, foie gras and hyssop or tiger prawns in a succulent jus of shells and heads. Slick, professional service and a knockout wine cellar boasting some 1000 labels." }, { "slug": "belvedere", "name": "Belvédère", "city": "Fontvieille", "address": "Hôtel Belesso, 34 avenue des Baux, Fontvieille, 13990, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.72876, "longitude": 4.71738, "phone": "+33490183140", "website": "https://www.hotelbelesso.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/fontvieille/restaurant/belvedere-1192023", "description_en": "Japanese chef Kohei Ohata skilfully harnesses the flavours of the Mediterranean fare that abounds in the surrounding markets to produce really appealing dishes. His talented wife brings her skills to bear on the pastry section. It is all fresh, fragrant and charged at a fair price. This excellent establishment is a little hidden away in the Hotel Belesso – reserved for those in the know, and all the better for it." }, { "slug": "korus", "name": "Korus", "city": "Paris", "address": "73 rue Amelot, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8592917, "longitude": 2.3681901, "phone": "+33155285331", "website": "https://restaurantkorus.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/korus", "description_en": "In this bubbly bistro near Bastille, you will sample a single set menu that shines the spotlight on the best of France, courtesy of top-notch produce and succulent recipes. Cheerful service and a lively, welcoming vibe." }, { "slug": "le-bougainvillier", "name": "Le Bougainvillier", "city": "Saint-Raphaël", "address": "1792 route de la Corniche, Saint-Raphaël, 83700, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4145312, "longitude": 6.8034012, "phone": "+33494830242", "website": "https://www.villa-mauresque.com/restaurant", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-raphal/restaurant/le-bougainvillier", "description_en": "La Villa Mauresque, a magical five-star oasis that is the epitome of comfort and luxury, boasts a poolside terrace set in an exotic garden and jaw-dropping sea views. It is an idyllic spot to sample Mediterranean-leaning cuisine rich in crisp, legible flavours and razor-sharp technique, which shines the spotlight on first-rate local produce, in particular fish and vegetables." }, { "slug": "sinabro", "name": "Sinabro", "city": "Lyon", "address": "126 rue de Sèze, Lyon, 69006, France", "cuisine": "Korean", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.769051, "longitude": 4.8567063, "phone": "+33478527434", "website": "https://www.sinabro.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/sinabro-1190903", "description_en": "In the mood for bibimbap and authentic Korean cuisine? Then this bistro is the right place for you! On the programme: a concise menu, splendid meat, meticulously sourced by a MOF, slick, smiling service, and, of course, healthy, flavoursome food – right down to the desserts and all made from scratch." }, { "slug": "le-castellane-chateau-le-prieure", "name": "Le Castellane - Château Le Prieuré", "city": "Gennes-Val-de-Loire", "address": "Rue du Comte-de-Castellane, Gennes-Val-de-Loire, 49350, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3109176, "longitude": -0.1591305, "phone": "+33241679014", "website": "https://www.prieure.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/genes-val-de-loire_7770400/restaurant/le-castellane", "description_en": "Le Castellane, part of the Château du Prieuré, serves modern fare that keeps tabs on the seasons and is predominantly local. You can choose between the Empire-inspired dining room or the terrace overlooking the Loire. Each of the guestrooms is individually appointed and fully in keeping with the historic character of the valley of kings." }, { "slug": "le-president", "name": "Le Président", "city": "Lyon", "address": "11 avenue de Grande-Bretagne, Lyon, 69006, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7751152, "longitude": 4.8428661, "phone": "+33478945117", "website": "https://restaurantlepresident.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-president", "description_en": "This Lyon institution, run by Christophe Marguin, draws its inspiration from fine classic cuisine, which it serves in a modernised form: macaroni stuffed with poultry liver and truffle, poultry jus and Etrez cream; veal sweetbreads meunière, glazed carrots etc. \"Le Président\" refers to Édouard Herriot, then mayor of Lyon, who used to come and have coffee here." }, { "slug": "la-suite", "name": "La Suite", "city": "Alençon", "address": "19 place Auguste-Poulet-Malassis, Alençon, 61000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.432503, "longitude": 0.0888481, "phone": "+33233297085", "website": "", "michelin_url": "https://guide.michelin.com/en/normandie/alenon/restaurant/la-suite1185050", "description_en": "Slightly out of the historic centre, you will sample seasonal family favourites tailored to today’s palates and entirely made from scratch. The chef is single-minded in his goal for flavour before all else, demonstrated by a yellow onion and camembert pie. A concise menu, seasonal produce, generous helpings and straightforward flavours. All of which in a smart, buzzy vibe in the company of numerous locals." }, { "slug": "arcada", "name": "Arcada", "city": "Bordeaux", "address": "13 rue de la Rousselle, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.83762, "longitude": -0.56906, "phone": "+33556230861", "website": "https://www.arcada-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/arcada", "description_en": "Tucked away between Place Camille-Jullian and Saint-Michel, a contemporary vibe sets the scene in the vaulted dining room whose bistronomic menu is ingredient-centred: in fact, some 90% of the fruit and veg comes from small, local producers. At lunchtime, you might sample a deliciously priced tataki of marinated watermelon in soy and citrus fruit or confit of loin of hake baked in olive oil. The culinary score becomes more high-flying in the evenings as do the ingredients. The menu changes regularly. Outstanding warm welcome and service." }, { "slug": "pouliche", "name": "Pouliche", "city": "Paris", "address": "11 rue d'Enghien, Paris, 75010, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8717113, "longitude": 2.3524058, "phone": "+33145890756", "website": "https://www.poulicheparis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pouliche", "description_en": "In this friendly neo-bistro, Amandine Chaignot fetes market produce, spontaneity and creativity, without ever betraying the flavours of her carefully selected ingredients. Indeed, that is the approach that has informed her single set menu: only the main course is chosen by the guest – meat, fish or vegetarian – with the rest of the meal left to the chef's discretion. On Wednesdays, the set menu is entirely vegetarian. On Sundays, you can enjoy traditional family-style chicken dishes. Good value for money at lunchtime. Pouliche will steal your heart." }, { "slug": "nolinski-le-restaurant", "name": "Nolinski Le Restaurant", "city": "Paris", "address": "16 avenue de l'Opéra, Paris, 75001, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8657607, "longitude": 2.3344799, "phone": "+33142861010", "website": "https://nolinskiparis-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/nolinski", "description_en": "On Avenue de l'Opéra, near the Comédie Française, a chic brasserie whose vintage interior mixes Art Deco and the 1970s, with mirrors, gilding, yellow marble and corduroy upholstering. The culinary is big-boned and Gallic down to its core (pot au feu, poultry and sweetbread vol au vent, veal cutlet with morels)." }, { "slug": "colibri", "name": "Colibri", "city": "Dinan", "address": "14 rue de la Mittrie, Dinan, 22100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4538292, "longitude": -2.0448966, "phone": "+33296839789", "website": "https://colibri-dinan.com", "michelin_url": "https://guide.michelin.com/en/bretagne/dinan/restaurant/colibri", "description_en": "In the heart of medieval Dinan, this modern bistro sports wood furnishings, oak parquet flooring, a fireplace and a view of the kitchen from the dinky dining room. Vibrant, often surf ‘n turf recipes set the culinary scene: lobster, green peas and strawberries, mullet, black pudding and figs; raspberries, red pepper sorbet and chiffon cake…" }, { "slug": "epona-2", "name": "Epona", "city": "Lyon", "address": "InterContinental Lyon - Hotel Dieu, 20 quai Jules-Courmont, Lyon, 69002, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7592172, "longitude": 4.8371023, "phone": "+33426992424", "website": "https://lyon.intercontinental.com/restaurant-epona/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/epona", "description_en": "A hospital for eight centuries, the former Hôtel-Dieu has preserved all the building's historical character. The Epona restaurant serves regional specialities with a modern twist, which you can enjoy in a lovely setting that calls to mind a high-end brasserie. And in fine weather, the team welcomes you in a superb courtyard garden." }, { "slug": "domaine-de-rymska", "name": "Domaine de Rymska", "city": "Saint-Jean-de-Trézy", "address": "1 rue du Château-de-la-Fosse, Saint-Jean-de-Trézy, 71490, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8395473, "longitude": 4.573642, "phone": "+33385900101", "website": "https://www.domaine-rymska.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/saint-jean-de-trzy/restaurant/domaine-de-rymska", "description_en": "Set in the countryside between Beaune and Chalon-sur-Saône, this charming restaurant and hotel sits in the middle of a vast estate with lakes, a stud farm, and a farm that supplies some high-quality produce, including Wagyu beef, eggs, poultry, fruit and vegetables. The chef's cuisine also draws on the finest ingredients, and sometimes finds inspiration further afield: sea bream ceviche with lime and coconut milk; scallops, mushroom gyoza and Noilly Prat sauce; mandarin, orange and Timut pepper. The beautiful space boasts exposed stone walls, a beamed ceiling and a fire crackling in the imposing hearth. Extraordinary wine list." }, { "slug": "fleur-de-neige", "name": "Fleur de Neige", "city": "Châtel", "address": "564 route de Vonnes, Châtel, 74390, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.26213, "longitude": 6.84085, "phone": "+33450732010", "website": "https://www.hotel-fleurdeneige.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chtel/restaurant/fleur-de-neige", "description_en": "Duck pâté en croûte with foie gras, calf's head with ravigote, pavlova with bilberries: this tasty and hearty traditional cuisine is served in a family atmosphere and – in summer – on the lovely panoramic terrace, with a view of the Chablais mountains." }, { "slug": "castel-damandre", "name": "Castel Damandre", "city": "Les Planches-près-Arbois", "address": "18 rue de la Cascade, Les Planches-près-Arbois, 39600, France", "cuisine": "Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8756442, "longitude": 5.8054527, "phone": "+33384660817", "website": "https://www.casteldamandre.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/les-planches-pres-arbois_1532042/restaurant/castel-damandre", "description_en": "At the end of a lane in the scenic village of Les Planches, you are greeted by a magnificent hamlet of old stone buildings, including a 15C mill, turned into a papermill in the 19C. The traditional dining room, complete with a flagged stone floor and a fireplace, oozes with charm, while the terrace overlooking Cuisance waterfall is truly jaw-dropping. The chef errs towards traditional recipes by way of a very concise menu. Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander. The chef’s signature dish is a consummate ballotine of Bresse hen in morel mushrooms and vin jaune – to die for!" }, { "slug": "flocon", "name": "Flocon", "city": "Paris", "address": "75 rue Mouffetard, Paris, 75005, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.842049, "longitude": 2.3498081, "phone": "+33147071929", "website": "https://www.restaurantflocon.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/flocon", "description_en": "In a lively neighbourhood, the Flocon brothers’ eatery is depicted by a warm welcome, a buzzy vibe and a Scandinavian-ish interior. The mouthwatering score is seasonal and often demonstrates a plant-based edge: burnt leeks, lardo di Colonnata, onion pickles and a vermouth dressing; cabbage stuffed with fish, pistachio beurre blanc, cockles and Brussel sprouts. Handsome cuts of meat to be shared set the scene in the evening menu: Normandy beef tomahawk steak. On top of all that, everything is sensibly priced, including the wines." }, { "slug": "bord-eau", "name": "Bord'eau", "city": "Colmar", "address": "17 rue de la Poissonnerie, Colmar, 68000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0740962, "longitude": 7.3587483, "phone": "+33389215365", "website": "https://www.jean-yves-schillinger.com", "michelin_url": "https://guide.michelin.com/en/grand-est/colmar/restaurant/bord-eau-1193544", "description_en": "In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…" }, { "slug": "auberge-du-bois-prin", "name": "Auberge du Bois Prin", "city": "Chamonix Mont-Blanc", "address": "69 chemin de l'Hermine, Chamonix Mont-Blanc, 74400, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9211561, "longitude": 6.8594231, "phone": "+33450533351", "website": "https://boisprin.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/auberge-du-bois-prin", "description_en": "In a smart, contemporary vibe overlooking the legendary Mont Blanc, Emmanuel Renaut and his team craft an Alpine score with a weakness for produce from the garden and the surrounding meadows. Mouth-watering modern dishes steeped in generous, delicate flavours: tartare of beetroot, celery and horseradish sauce; loin of roast venison, stuffed cabbage, game sauce; citrus fruit soufflé…The view from the terrace is particularly breathtaking." }, { "slug": "l-atre", "name": "L'Âtre", "city": "Honfleur", "address": "25 cours des Fossés, Honfleur, 14600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4188835, "longitude": 0.2346274, "phone": "+33231883082", "website": "https://restaurant-atre.com", "michelin_url": "https://guide.michelin.com/en/normandie/honfleur/restaurant/l-atre", "description_en": "After stints at some prestigious Michelin-starred establishments in Paris, then at Château Cordeillan-Bages in Pauillac, chef Julien Lefebvre, who hails from Normandy, set up shop a few years ago in this charming medieval town. His cooking is both in step with the seasons and very much in the spirit of the times. Open kitchens giving onto a dining space with contemporary decor or a terrace for sunny days." }, { "slug": "le-428", "name": "Le 428", "city": "Savigny-lès-Beaune", "address": "54 rue de Bourgogne, Savigny-lès-Beaune, 21420, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0654162, "longitude": 4.8125419, "phone": "+33380215152", "website": "https://www.le-428-restaurant-savigny-les-beaune.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/savigny-ls-beaune/restaurant/le-428", "description_en": "Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations." }, { "slug": "aphyllanthe", "name": "Aphyllanthe", "city": "Leucate", "address": "Chemin du Phare, Leucate, 11370, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9113358, "longitude": 3.0568675, "phone": "+33468417380", "website": "https://www.restaurant-grand-cap.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/leucate/restaurant/aphyllanthe", "description_en": "Next to the Cap Leucate lighthouse, looking out onto the Marine Natural Park of the Gulf of Lion, this modern bistro located beneath the Le Grand Cap restaurant takes its name from the pretty little aphyllanthe de Montpellier, an endemic flower that blooms here in spring. Pamela and Erwan Houssin run the show, delivering a menu that is packed with fresh locally sourced produce: carpaccio of Leucate gilthead bream with house-made blini; wild prawns cooked a la plancha with a bisque emulsion. The desserts are an indulgent take on peach melba, rum baba and chocolate finger." }, { "slug": "quanjude", "name": "Quanjude", "city": "Bordeaux", "address": "42-44 allées de Tourny, Bordeaux, 33000, France", "cuisine": "Chinese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8443046, "longitude": -0.5769099, "phone": "+33557149135", "website": "https://quanjude-bordeaux.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/quanjude", "description_en": "This hundred-year-old brand, specialised in Peking duck, celebrates cuisine from Peking and the rest of China, all of which in a gourmet vein. The duck is carved according to an ancestral technique by a fully trained master carver. The establishment is located on Bordeaux’ exclusive Allées de Tourny in the heart of historic Bordeaux and its handsome 19C edifice boasts several dining rooms, all with moulded ceilings and parquet flooring, etc." }, { "slug": "ar-iniz", "name": "Ar Iniz", "city": "Saint-Malo", "address": "8 boulevard Hébert, Saint-Malo, 35400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6620347, "longitude": -1.9921733, "phone": "+33299560119", "website": "https://ariniz.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-malo/restaurant/ar-iniz", "description_en": "Ar Iniz, which means little islands in Breton, is set in a seafront hotel whose bright modern interior commands a knockout view of Sillon beach. Spot-on culinary technique, flavoursome fare and painstakingly sourced ingredients: poultry pâté en croûte with gherkin ice cream; sole meunière flanked by mashed potato made with Bordier butter; profiteroles. In fine weather, the terrace is a must!" }, { "slug": "l-imaginaire", "name": "L'Imaginaire", "city": "Schiltigheim", "address": "42 rue Principale, Schiltigheim, 67300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6046618, "longitude": 7.7506628, "phone": "+33388624338", "website": "https://www.limaginaire.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/schiltigheim/restaurant/l-imaginaire-1191015", "description_en": "Located in the town's main street, this restaurant occupies a building that is typical of the region, modernised with a touch of corten steel. The interior decor is inspired by the 1970s, with a thick carpet and swivel chairs. Pierre Irion, an accomplished chef who has worked at Lameloise and L'Arnsbourg, serves seasonal cuisine in the form of surprise menus or à la carte: bluefin tuna tataki; loin of veal with chimichurri sauce. Elodie Dehrer runs things front of house and also oversees an appealing wine list that includes a selection by the glass." }, { "slug": "l-eternel", "name": "L'Éternel", "city": "Vézelay", "address": "Hôtel de la Poste et du Lion d'Or, 9 place du Champ-de-Foire, Vézelay, 89450, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4632669, "longitude": 3.7413976, "phone": "+33373530320", "website": "https://www.hplv-vezelay.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/vzelay/restaurant/l-eternel", "description_en": "At the foot of the hill leading to Vézelay basilica, a major pilgrimage site, L'Eternel caters to more earthly needs, in a bright interior. The dishes are of a modern ilk, and contain a few nods to the region (pressed gambas with Morvan ham, mango and celery). The perfect prelude to a visit to the remarkable Musée Zervos (modern art museum). Comfortable guestrooms for a stopover." }, { "slug": "la-bastide-des-magnans", "name": "La Bastide des Magnans", "city": "Vidauban", "address": "32 avenue du Général-Gallieni, Vidauban, 83550, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4240832, "longitude": 6.4311224, "phone": "+33494994391", "website": "https://www.bastidedesmagnans.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/vidauban_1508978/restaurant/la-bastide-des-magnans", "description_en": "This former silkworm farm near the road serves an appetising score that changes daily in a bid to shine the spotlight on fresh regional produce. The culinary score reflects the attentive, meticulous personality of the chef: scrambled eggs with truffles, fillet of bream, leeks, Swiss chard, green peas and a lobster emulsion with a tempting citrus fruit tart and a vanilla and lime mousse to finish. Intelligent selection of well-priced regional tipples and attentive service, whether on the terrace shaded by plane trees or in one of two dining rooms done up in a chic, contemporary Provençal vein." }, { "slug": "caffe-cosi-la-trattoria-de-bruno-caironi", "name": "Caffè Cosi - La trattoria de Bruno Caironi", "city": "Troyes", "address": "5 rue Marie-Pascale-Ragueneau, Troyes, 10000, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.2943755, "longitude": 4.0685415, "phone": "+33325766134", "website": "https://www.caffecosi-caironi.com", "michelin_url": "https://guide.michelin.com/en/grand-est/troyes/restaurant/caffe-cosi", "description_en": "Of Italian and Mediterranean inspiration, this bright, modern trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell head over heels with the roasted artichokes in a pesto and parmesan jus. Before leaving, pop into the gourmet delicatessen store and stock up on top-of-the-range Italian goodies." }, { "slug": "l-auberge-maisons-glenn-anna", "name": "L'Auberge - Maisons Glenn Anna", "city": "Sainte-Anne-d'Auray", "address": "56 rue de Vannes, Sainte-Anne-d'Auray, 56400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.7038655, "longitude": -2.9491772, "phone": "+33297576155", "website": "https://maisons-glenn-anna.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/sainte-anne-d-auray/restaurant/l-auberge-maisons-glenn-anna", "description_en": "Ste-Anne-d'Auray is home to this family-run inn, whose chef is committed to short supply chains and his Auvergne roots. The authentic contemporary cuisine includes crispy pounti with plum; monkfish in red wine sauce, artichoke and salsify. This refined establishment with its bright dining space and friendly service is a lovely place for a meal. Pleasant game set menu in season." }, { "slug": "bistrot-loiseau-du-morvan", "name": "Bistrot Loiseau du Morvan", "city": "Saulieu", "address": "Hostellerie de la Tour d’Auxois, 5 avenue Bernard-Loiseau, Saulieu, 21210, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2801283, "longitude": 4.2313936, "phone": "+33380643619", "website": "https://www.bernard-loiseau.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/saulieu/restaurant/loiseau-du-morvan", "description_en": "Opposite the Loiseau family’s legendary Côte d’Or restaurant, this handsome 17C edifice is both a supremely comfortable traditional hostelry and a bistro, offering an appetising more casual alternative to its fine dining parent establishment. Here, local and regional recipes take pride of place, such as eggs in a red wine sauce or chicken à la Gaston Gérard. The rotunda dining room, which leads onto a terrace, is the epitome of country chic with old terracotta tiled flooring and a glorious timber ceiling, all of which in an unabashed, full-on Burgundy style." }, { "slug": "la-table-du-rouan", "name": "La Table du Rouan", "city": "Gérardmer", "address": "2 boulevard de la Jamagne, Gérardmer, 88400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.07285, "longitude": 6.8704107, "phone": "+33329633686", "website": "https://www.jamagne.com", "michelin_url": "https://guide.michelin.com/en/grand-est/grardmer/restaurant/la-table-du-rouan", "description_en": "\"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the \"\"Ernest Jeanselme\"\" mountain terrine. A reliably good option. \"" }, { "slug": "l-etabli", "name": "L'Établi", "city": "Lyon", "address": "22 rue des Remparts-d'Ainay, Lyon, 69002, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7528734, "longitude": 4.8302287, "phone": "+33478374983", "website": "https://www.letabli-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-etabli", "description_en": "We fell in love with this restaurant run by an alumnus of Christian Têtedoie. The lunch menu is good value for money, the seasonal score is in the zeitgeist (partridge, celery and coffee; plums, hay and almonds) and the cheese trolley is equally spot on. A treat from start to finish, without forgetting pleasantly attentive service." }, { "slug": "les-saisons-gourmandes", "name": "Les Saisons Gourmandes", "city": "Saint-Pierre-de-Jards", "address": "2 place des Tilleuls, Saint-Pierre-de-Jards, 36260, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0976402, "longitude": 1.9667468, "phone": "+33254493767", "website": "https://www.lessaisonsgourmandes.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/saint-pierre-de-jards/restaurant/les-saisons-gourmandes", "description_en": "With its beams painted \"Berrichon blue\", this is an extremely appealing spot. You are in for a culinary treat, safe in the hands of a chef who draws inspiration from tradition and premium ingredients, producing dishes such as foie gras poached in Reuilly or hay-steamed pigeon. In fine weather, be sure to reserve a table on the terrace." }, { "slug": "le-gout-du-jour", "name": "Le Goût du Jour", "city": "Avignon", "address": "20 rue Saint-Étienne, Avignon, 84000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.950539, "longitude": 4.8043087, "phone": "+33432763216", "website": "https://legoutdujour84.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/le-gout-du-jour", "description_en": "Good ideas, know - how... Julien Chazal, a young chef from Avignon, shows us how it's done! Furthermore, his seasonal cooking is visually meticulous, with presentations that leave nothing to chance. And let's not forget the down - to - earth, smiling service." }, { "slug": "eclosion-2", "name": "Éclosion", "city": "Saint-Paul-en-Jarez", "address": "40 avenue du Château, Saint-Paul-en-Jarez, 42740, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4922948, "longitude": 4.5665188, "phone": "+33477619909", "website": "https://www.hotelrestauranteclosion.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-paul-en-jarez/restaurant/eclosion", "description_en": "Youthful chef Pierre Carducci has set up shop in this handsome early 20C château, restored in a cosy, contemporary vein. He painstakingly orchestrates a menu that is as creative as it is bold, in which organic produce, notably from his father's market garden, takes pride of place. Everything is served in tableware made by the chef’s mother in another detail that is emblematic of the house ethos. Hats off too, to the eclectic wine list, with a preponderance of organic, natural and/or biodynamic tipples. Stay for longer in one of the spacious, gloriously uncluttered guestrooms, named after plants growing in the grounds." }, { "slug": "o-plaisir-des-sens", "name": "O'Plaisir des Sens", "city": "La Roque-Gageac", "address": "1315 route des Résistants, La Roque-Gageac, 24250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.81262, "longitude": 1.21018, "phone": "+33553295853", "website": "https://www.restaurant-o-plaisirdessens.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-roque-gageac/restaurant/o-plaisir-des-sens", "description_en": "This spruce stone house has earned a fine reputation for itself in the Périgord noir. Chef Bruno Marien curates a vibrant modern score featuring premium regional produce: free-range geese, partridges, whole carcasses and fruit and veg from local growers. The shaded patio by a fountain is bliss come summertime. Never fails to deliver the goods!" }, { "slug": "le-central", "name": "Le Central", "city": "Roanne", "address": "58 cours de la République, Roanne, 42300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0395894, "longitude": 4.0636404, "phone": "+33477677272", "website": "https://www.troisgros.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/roanne/restaurant/le-central", "description_en": "Michel and Marie-Pierre Troisgros are behind the family's other gourmet establishment set in a former 1920s hotel. The vibe is smart yet casual and the warm, vintage decor is inspired by the brasseries of yesteryear. You will sample a concise menu that changes daily, flanked by à la carte suggestions in a traditional register, although often reworked with creative twists, illustrated by a profiterole with mustard-flavoured ice cream. The place is always busy, bearing witness to its well-deserved success." }, { "slug": "le-chicoula-bistrot-d-art", "name": "Le Chicoula, bistrot d'Art", "city": "Bordeaux", "address": "22 rue de Cursol, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8348402, "longitude": -0.5768595, "phone": "+33652406454", "website": "https://www.lechicoula.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-chicoula-bistrot-d-art", "description_en": "This tiny bistro opened without fanfare, yet there is plenty to write home about. The chef is a dab hand, as demonstrated by the single set menu that changes every month with its original flavours and harmonious presentations. The decoration is just as noteworthy, including work by local artists. Opening nights are occasionally held – the chef himself paints in his spare time…" }, { "slug": "bistrot-saint-jean", "name": "Bistrot Saint-Jean", "city": "Montluçon", "address": "Avenue Henri-de-la-Tourfondue, Montluçon, 03100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3233229, "longitude": 2.6049748, "phone": "+33470032657", "website": "https://www.chateau-saint-jean.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/montluon/restaurant/le-bistrot-saint-jean", "description_en": "This bistro shares its grounds and chef, Olivier Valade, with Château Saint Jean’s other restaurant. The single set menu is the quintessence of creative bistro nosh: fillet of smoked mackerel, seaweed dressing and crunchy onion rings; tartare of veal, roast figs, red onion pickles, a crisp wafer-thin biscuit and shavings of smoked meat. The kitchen overlooks a long dining room and terrace." }, { "slug": "sandikala", "name": "Sandikala", "city": "Galan", "address": "9 rue de la Barsogue, Galan, 65330, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.2200212, "longitude": 0.4108894, "phone": "+33562492725", "website": "https://www.sandikala.com", "michelin_url": "https://guide.michelin.com/en/occitanie/galan/restaurant/sandikala", "description_en": "Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours." }, { "slug": "signature-montmartre", "name": "Signature Montmartre", "city": "Paris", "address": "12 rue des Trois-Frères, Paris, 75018, France", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8844432, "longitude": 2.3412778, "phone": "+33184253000", "website": "https://signature-montmartre.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/signature-montmartre", "description_en": "Located in touristy Montmartre, this Lilliputian restaurant sports a minimalist interior and a buzzy vibe. At the helm of the restaurant, that is fully deserving of its success, is a Franco-Korean couple (bookings highly recommended). He warmly welcomes diners, proffering insightful wine tips along the way, while she deploys her pastry talents in the kitchen. The Franco-Asian repertory quietly feeds you well, courtesy of intelligent recipes scattered in subtle aromas, illustrated by a tataki of bonito with cucumber pickles, a watercress crepe and a vitello tonnato sauce jazzed up with mint – flavoursome and surprising! Consider us smitten!" }, { "slug": "la-maison-rouge", "name": "La Maison Rouge", "city": "Colmar", "address": "9 rue des Écoles, Colmar, 68000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0747604, "longitude": 7.3589771, "phone": "+33389235322", "website": "", "michelin_url": "https://guide.michelin.com/en/grand-est/colmar/restaurant/maison-rouge", "description_en": "Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines." }, { "slug": "pianovins", "name": "Pianovins", "city": "Paris", "address": "46 rue Trousseau, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8525915, "longitude": 2.379178, "phone": "+33981689405", "website": "https://www.pianovins.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pianovins", "description_en": "In this intimate dining room that seats 20 diners at tightly packed tables, two brothers with bags of energy have joined forces: Emmanuel in the open kitchen and Raphaël front of house. The meticulously executed and plated dishes vary every day according to market availability, and always bring a touch of indulgence. Great value for money at lunchtime." }, { "slug": "l-assaggio", "name": "L'Assaggio", "city": "Paris", "address": "Castille Paris, 37 rue Cambon, Paris, 75001, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8685903, "longitude": 2.3270701, "phone": "+33144584567", "website": "https://collezione.starhotels.com/fr/nos-hotels/castille/restaurant-et-bar/restaurant-lassaggio.html", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-assaggio", "description_en": "Assaggio is all about taste! Chef Ugo Alciati (of Guido Ristorante in Piedmont) signs the menu of the stylish restaurant of the Hôtel Castille. As expected, Northern Italy takes pride of place in the score – house-made agnolotti and risotto prepared to order. The pasta is also worth writing home about, as the spaghettoni with lobster, lemon zest, confit tomatoes and trout roe bears witness. The exquisite indoor patio with a fountain and frescoes is perfect for alfresco dining." }, { "slug": "auberge-le-bouc-bleu", "name": "Auberge Le Bouc Bleu", "city": "Beblenheim", "address": "2 rue du 5-Décembre, Beblenheim, 68980, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1579865, "longitude": 7.3244519, "phone": "+33389478821", "website": "https://www.aubergeleboucbleu.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/beblenheim/restaurant/auberge-le-bouc-bleu", "description_en": "Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings." }, { "slug": "l-ancienne-auberge", "name": "L'Ancienne Auberge", "city": "Vonnas", "address": "Place du Marché, Vonnas, 01540, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.21997, "longitude": 4.99065, "phone": "+33474509050", "website": "https://www.georgesblanc.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vonnas/restaurant/l-ancienne-auberge", "description_en": "The vintage decor of this former lemonade factory pays tribute to the inn opened by the Blanc family in the late 19C, hence the old photos and posters. This nostalgic vibe provides the perfect foil to the regional lineup of Bresse delicacies crafted by the chef, illustrated by a poultry liver terrine à la Elisa Blanc or their iconic cabbage, stuffed with morels and vin jaune. Lovely terrace for alfresco dining in summertime." }, { "slug": "chateau-du-bost", "name": "Château du Bost", "city": "Bellerive-sur-Allier", "address": "27 rue de Beauséjour, Bellerive-sur-Allier, 03700, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1120483, "longitude": 3.3938071, "phone": "+33470595959", "website": "https://chateau-du-bost.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bellerive-sur-allier/restaurant/chateau-du-bost", "description_en": "A few minutes from Vichy, in peaceful grounds, this château with towers and a water-filled moat (15C-19C) offers a contemporary and cosy decor, complemented by a beautiful terrace and some comfortable guestrooms. The restaurant has a refined setting and serves tasty seasonal cuisine." }, { "slug": "maison-chabran-le-45eme", "name": "Maison Chabran - Le 45ème", "city": "Pont-de-l'Isère", "address": "29 avenue du 45ème-Parallèle, Pont-de-l'Isère, 26600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0041135, "longitude": 4.8711217, "phone": "+33475846009", "website": "https://www.chabran.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/pont-de-l-isre/restaurant/maison-chabran-le-45eme", "description_en": "As you motor south down the iconic N7 highway, why not stop off in this verdant spot that boasts a shaded terrace overlooking the garden? This bistronomic eatery is a pleasant alternative to the parent establishment, a renowned temple of gastronomy. Here, you choose between a range of set menus and suggestions, often flanked by purebred Gallic sauces. A few guestrooms available." }, { "slug": "la-table-du-relais-du-bois-saint-georges", "name": "La Table du Relais du Bois Saint-Georges", "city": "Saintes", "address": "132 cours Genet, Saintes, 17100, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7505133, "longitude": -0.6623787, "phone": "+33546935099", "website": "https://www.relaisdubois.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/la-table-du-relais-du-bois-st-georges", "description_en": "Fall under the spell of this restaurant housed in an old farmhouse, where the chef has a penchant for beautiful seasonal ingredients (sourced from local producers or the aromatic plant garden located in the grounds). Drink in the view of the terrace, fountain and small lake through the bay windows, as you savour calf sweetbread, spatchcock, elderberry – the soft juicy meat makes for a taste sensation!" }, { "slug": "l-a-cheda", "name": "L'A Cheda", "city": "Bonifacio", "address": "Route de Cavallo-Morto, Bonifacio, 20169, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.4062638, "longitude": 9.1699026, "phone": "+33495730382", "website": "https://acheda-hotel.com/restaurant-gastronomique-bonifacio/", "michelin_url": "https://guide.michelin.com/en/corse/bonifacio/restaurant/l-a-cheda", "description_en": "Take a seat on the terrace overlooking the pool in a setting, steeped in romanticism. The chef has a preference for local ingredients and rigorously selects his suppliers. You will enjoy wild fish, organic Corsican meat and vegetables fresh from the permaculture garden. Attentive service and a wine list rich in pleasant surprises." }, { "slug": "le-france", "name": "Le France", "city": "Villers-le-Lac", "address": "8 place Maxime-Cupillard, Villers-le-Lac, 25130, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0594855, "longitude": 6.6703586, "phone": "+33381680006", "website": "https://hotel-restaurant-lefrance.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/villers-le-lac/restaurant/le-france", "description_en": "Between Morteau and La Chaux-de-Fonds, not far from the French-Swiss border, this restaurant welcomes diners to the heart of the Haut-Doubs mountains. In this family-run establishment, chef Hugues Droz practises the art of hospitality Franche-Comté style, as inherited from his father, who had learned it from his parents. On his new premises, he loves to ally terroir and innovation, promoting playful cuisine that \"awakens the senses\"." }, { "slug": "le-m-chateau-de-massillan", "name": "Le M - Château de Massillan", "city": "Uchaux", "address": "730 chemin de Massillan, Uchaux, 84100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2332145, "longitude": 4.7932319, "phone": "+33490406451", "website": "https://www.chateaudemassillan.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/uchaux/restaurant/le-m-chateau-de-massillan", "description_en": "This beautiful 16C castle stands in extensive grounds surrounded by vineyards. The food aims to enhance the estate’s organic cottage garden and orchard produce. You can wash down your meal with a biodynamic wine from the Domaine de la Guicharde, which also produces the olive oil used in the kitchen. Slick, smiling service. In summer, take a seat in the courtyard adorned with a fountain, overlooking the garden." }, { "slug": "la-vieille-tour-2", "name": "La Vieille Tour", "city": "Strasbourg", "address": "1 rue Adolphe-Seyboth, Strasbourg, 67000, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5812902, "longitude": 7.739377, "phone": "+33388325430", "website": "", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/la-vieille-tour8731", "description_en": "We could not but fall in love with this authentic inn, run by a couple of professionals. Their generous restaurant, close to the “Petite France”, nurtures traditional flavours (breast of chicken with jus, cod fillet with vegetables and mushrooms, game in season) depending on market availability. The simple décor is embellished with humorous posters on Alsace by the renowned Tomi Ungerer." }, { "slug": "les-closeaux", "name": "Les Closeaux", "city": "Vallières-les-Grandes", "address": "Lieu-dit les Closeaux, Vallières-les-Grandes, 41400, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4253851, "longitude": 1.1057643, "phone": "+33247573273", "website": "https://www.lescloseaux.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/vallires-les-grandes/restaurant/les-closeaux", "description_en": "Under the Ancien Régime, Les Closeaux – set in a 10ha estate – was used as a hunting lodge by the kings of France. Nowadays, this farmhouse inn remains as secluded as ever in a bucolic setting surrounded by greenery. The chef, who champions local producers and is a proponent of short supply chains, creates delicious market-fresh cuisine at affordable prices: loin of saithe, green beans, black rice, tomato, parsley and shallot; apricot and peach puff pastry, apricot ice cream. Lovely terrace." }, { "slug": "l-huitrier-pie", "name": "L'Huitrier Pie", "city": "Saint-Emilion", "address": "11 rue de la Porte-Bouqueyre, Saint-Emilion, 33330, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.891603, "longitude": -0.1558586, "phone": "+33557246971", "website": "https://www.lhuitrier-pie.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/huitrier-pie", "description_en": "Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard." }, { "slug": "grand-hotel-de-solesmes", "name": "Grand Hôtel de Solesmes", "city": "Solesmes", "address": "16 place Dom-Guéranger, Solesmes, 72300, France", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.851331, "longitude": -0.3027512, "phone": "+33243954510", "website": "https://www.grandhotelsolesmes.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/solesmes/restaurant/grand-hotel-de-solesmes", "description_en": "White asparagus, hollandaise sauce; slow-cooked egg, artichoke emulsion; saddle of lamb, chickpea purée and, above all, the excellent Cointreau hot soufflé… A reliable family-run establishment that defies its age and serves delicate, classic cuisine that immediately wins diners over; no corners are cut when it comes to the quality of the ingredients. What's more, the welcome and service are charming and do justice to this former coaching inn, which, in the 19C, welcomed the monks of the nearby Benedictine abbey." }, { "slug": "restaurant-bohrer", "name": "Restaurant Bohrer", "city": "Rouffach", "address": "Rue Raymond-Poincaré, Rouffach, 68250, France", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.9615733, "longitude": 7.2978898, "phone": "+33389496249", "website": "https://www.domainederouffach.com", "michelin_url": "https://guide.michelin.com/en/grand-est/rouffach/restaurant/restaurant-bohrer", "description_en": "At this handsome regional abode steeped in bourgeois, countrified elegance, fine dining meets a judicious selection of wines, particularly regional labels. The chef takes pleasure in thinking outside the box and sweeps us along too – think classically inspired dishes with a smattering of creative touches. Alternatively, soak up the buzzy atmosphere at Brasserie Chez Julien, which is housed in a converted cinema." }, { "slug": "l-espace-ph3", "name": "L'Espace PH3", "city": "Vienne", "address": "14 boulevard Fernand-Point, Vienne, 38200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5168027, "longitude": 4.8668013, "phone": "+33474530196", "website": "https://www.lapyramide.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vienne/restaurant/l-espace-ph3", "description_en": "Next-door to La Pyramide, the décor of the Henriroux family’s second venture, entwined in a leafy verdant slant, boasts a conservatory that leads onto the patio. A concise but varied menu stars top-drawer ingredients: aromatic poultry terrine with Mirabelle plum seasoning; tataki of tuna grilled on a Japanese BBQ with smashed potato, crunchy fennel and a rhubarb-laced dressing. A tasty vegetarian lineup is also available. A buzzy vibe and slick service add the final touch to this pleasant culinary interlude." }, { "slug": "la-table-du-tillau", "name": "La Table du Tillau", "city": "Verrières-de-Joux", "address": "Le Mont des Verrières, Verrières-de-Joux, 25300, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8836025, "longitude": 6.4577108, "phone": "+33381694672", "website": "https://letillau.com/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/verrieres-de-joux_1535665/restaurant/la-table-du-tillau", "description_en": "A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce." }, { "slug": "brasserie-du-louvre", "name": "Brasserie du Louvre", "city": "Paris", "address": "Place André-Malraux, Paris, 75001, France", "cuisine": "Traditional Cuisine, Lyonnaise", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8627544, "longitude": 2.3362334, "phone": "+33144583721", "website": "https://www.hyattrestaurants.com/fr/paris/restaurant-bar/la-brasserie-du-louvre", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/brasserie-du-louvre", "description_en": "Take a seat in the sleek, spacious dining hall framed by floor-to-ceiling windows and revel in the quintessential view over Paris: Comédie-Française, Conseil d’Etat, Louvre… The enticing menu cleverly slaloms between hearty victuals of unabashed Lyonnais parentage (hot pistachio sausage in a soft bread roll, pike quenelle and nantua sauce) and timeless brasserie staples (snails in garlic and parsley butter, sole meunière, etc.). The terrace beneath the arcades of this emblematic Haussmannian edifice is sheer bliss in fine weather." }, { "slug": "bo-tannique", "name": "Bo-tannique", "city": "Bordeaux", "address": "2 rue Tustal, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8384731, "longitude": -0.5743791, "phone": "+33556813492", "website": "https://www.bo-tannique.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/bo-tannique", "description_en": "These attractive premises (with a contemporary interior and exposed Bordeaux stonework) are located on a charming cobbled pedestrian square. The fresh cuisine is full of contrasts and draws on influences from far and wide: grilled sardines with burnt miso and Lebanese-style tomato tabbouleh. The fine wine list features mostly organic and natural wines. Friendly service... A recipe for success!" }, { "slug": "lazu", "name": "LAZU", "city": "Paris", "address": "47 rue Marguerite-de-Rochechouart, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8790417, "longitude": 2.345426, "phone": "+33951186659", "website": "http://www.lazu.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/lazu", "description_en": "The chef was second in command to Bruno Doucet for three years at La Régalade St-Honoré – so he knows the ropes! Here, he serves up well-crafted bistronomy fare with inspired associations of high-quality seasonal ingredients. The menu changes weekly, but specialities such as caramelised veal sweetbreads and pâté with a potato crust have been permanent fixtures since the restaurant opened. Inviting atmosphere." }, { "slug": "la-rascasse", "name": "La Rascasse", "city": "Giens", "address": "Le Provençal, 113 place Saint-Pierre, Giens, 83400, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.037956, "longitude": 6.131121, "phone": "+33498045454", "website": "https://www.provencalhotel.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/giens/restaurant/la-rascasse", "description_en": "At the tip of the Giens peninsula, this hotel-restaurant, which sports a colourful, restored façade commands a knockout view of the sea and the Îles d’Or. In a warm, timeless setting, Sébastien Graize signs spot-on Mediterranean fare that pays tribute to local market gardeners from Vars and fishermen from Niel. The house signature is bouillabaisse, packed in flavour and aromas. The fashionably refurbished guestrooms are blissful, as is the saltwater pool carved out of the rock down by the shore." }, { "slug": "la-table-de-l-hotel-sainte-victoire", "name": "La Table de l'Hôtel Sainte-Victoire", "city": "Vauvenargues", "address": "33 avenue des Maquisards, Vauvenargues, 13126, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5552503, "longitude": 5.6058987, "phone": "+33442540101", "website": "https://www.hotelsaintevictoire.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/vauvenargues/restaurant/la-table-de-l-hotel-sainte-victoire", "description_en": "Brazilian chef Mateus Marangoni concocts unusual menus rich in exotic notes, in tribute to his South American upbringing and time spent in Spain. The food is balanced and fresh; in fine weather, meals are served on the patio, opposite Sainte-Victoire and Vauvenargues Castle." }, { "slug": "l-arlatan", "name": "L'Arlatan", "city": "Arles", "address": "26 rue du Sauvage, Arles, 13200, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6783939, "longitude": 4.6272876, "phone": "+33465882310", "website": "https://www.arlatan.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/l-arlatan", "description_en": "The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo is certainly eye catching. Your attention is then drawn to the concise, Mediterranean-inspired menu: creamy burrata, tajine of veal with apricots, Provençal iced nougat…" }, { "slug": "la-serre", "name": "La Serre", "city": "Paimpol", "address": "4 rue de Poulgoic, Paimpol, 22500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7845982, "longitude": -3.0486461, "phone": "+33952493617", "website": "https://www.laserrepaimpol.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/paimpol/restaurant/la-serre", "description_en": "An explosion of greenery sets the scene for a splendid lineup of dishes, scattered with the odd creative touch. The spot-on result stars punchy flavours and meticulous plating. Meals are served in a magnificent greenhouse or on the alfresco patio that is bliss in fine weather." }, { "slug": "domaine-de-baulieu", "name": "Domaine de Baulieu", "city": "Auch", "address": "822 chemin de Lussan, Auch, 32000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.6437642, "longitude": 0.6174979, "phone": "+33562599738", "website": "https://ledomainedebaulieu.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/auch/restaurant/domaine-de-baulieu", "description_en": "In an elegant and modern interior with large bay windows overlooking the terrace and the surrounding nature, you can enjoy food cooked up by Maxime Deschamps. Their dishes are well crafted and make the most of local produce. A super dining experience." }, { "slug": "madame-fan", "name": "Madame FAN", "city": "Paris", "address": "18 rue Bayen, Paris, 75017, France", "cuisine": "Chinese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8800819, "longitude": 2.2943252, "phone": "+33153817977", "website": "https://www.madame-fan.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/madame-fan-1185305", "description_en": "This restaurant celebrates the delights of Chinese cuisine courtesy of adroitly crafted and beautifully plated food made with top-drawer produce. A few highlights include: xiao long bao with Iberico pork, smoked duck’s breast in Long Jing green tea, seabass in a tangy stock… To be savoured in a contemporary interior with a glazed roof." }, { "slug": "piero-tt", "name": "Piero TT", "city": "Paris", "address": "44 rue du Bac, Paris, 75007, France", "cuisine": "Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8566037, "longitude": 2.3265494, "phone": "+33143200040", "website": "https://www.restaurantpiero.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/piero-tt", "description_en": "Welcome to Pierre Gagnaire's Italian restaurant, where the great chef proposes his personal and creative take on cucina italiana, beautifully made with rigorously selected produce. The dishes are punctuated with subtle contrasts created, for example, by bitter salad leaves, spices and condiments. You can look forward to a chic and opulent but nonetheless relaxed atmosphere, a warm welcome and expert recommendations on the best Italian wines from the sommelier. Booking strongly advised." }, { "slug": "tabi-ippei-uemura", "name": "Tabi - Ippei Uemura", "city": "Marseille", "address": "165 corniche du Président-John-Fitzgerald-Kennedy, Marseille, 13007, France", "cuisine": "Japanese Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2858871, "longitude": 5.3510494, "phone": "+33491220933", "website": "https://www.restauranttabi.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/tabi-ippei-uemura", "description_en": "Tabi, meaning \"journey\", revolves around the high-end Japanese kaiseki tradition. In his two menus comprising a series of small dishes, the Kyoto-born chef celebrates local seafood. Examples of his precise and bright cuisine include yellowtail à la yuan with yuzu and a kimizu sauce, and charcoal-grilled sea bass with seaweed jam and mushroom velouté. Food-sake pairings. Authenticity guaranteed." }, { "slug": "autour-de-la-table", "name": "Autour de la Table", "city": "Huningue", "address": "17A rue de Village-Neuf, Huningue, 68330, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.596607, "longitude": 7.5786524, "phone": "+33981114017", "website": "http://www.restaurant-autourdelatable.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/huningue/restaurant/autour-de-la-table", "description_en": "This venue calls to mind a culinary school courtesy of its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac) and starched table service. Tradition and classicism reign all ‘around the table’." }, { "slug": "les-caudalies-2", "name": "Les Caudalies", "city": "Vichy", "address": "7 rue Besse, Vichy, 03200, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1220106, "longitude": 3.4233205, "phone": "+33470321322", "website": "https://www.les-caudalies-vichy.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/les-caudalies323845", "description_en": "Les Caudalies in Vichy has it all: a stylishly elegant dining room strewn with contemporary details, an appealing wine list with over 900 labels selected by Lucie, chef Emmanuel Basset’s wife, and a culinary line-up of tasty and generous dishes that tread a fine line between tradition and modernity. NB: check out the “cadole” dining area, between the wine cellar and the kitchen, which sports a vintner's lodge vibe." }, { "slug": "la-table-des-merville", "name": "La Table des Merville", "city": "Castanet-Tolosan", "address": "3 place Pierre-Richard, Castanet-Tolosan, 31320, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5151273, "longitude": 1.4983052, "phone": "+33562712425", "website": "https://www.table-des-merville.com", "michelin_url": "https://guide.michelin.com/en/occitanie/castanet-tolosan/restaurant/la-table-des-merville", "description_en": "This glass extension on a pretty square with a terrace has kitchens that open onto the dining area, giving the impression that the chef is working among the guests. Claudie and Thierry Merville have succeeded in creating an original space in which to serve their nicely contemporary and lovingly prepared dishes!" }, { "slug": "le-saint-martin-2", "name": "Le Saint-Martin", "city": "Vence", "address": "2490 avenue des Templiers, Vence, 06140, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7316508, "longitude": 7.1066248, "phone": "+33493580202", "website": "https://www.oetkercollection.com/hotels/chateau-saint-martin/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/vence/restaurant/le-saint-martin", "description_en": "The stylish, low-key Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, is most definitely a treat for the eye. In the plush dining room or on the breathtaking terrace, you will sample intelligently devised dishes underscored by high-flying craftsmanship and a sprinkling of inspired associations." }, { "slug": "le-belrose", "name": "Le Belrose", "city": "Gassin", "address": "Villa Belrose, boulevard des Crêtes, Gassin, 83580, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.25954, "longitude": 6.6095127, "phone": "+33494559788", "website": "https://www.althoffcollection.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gassin/restaurant/le-belrose", "description_en": "The exclusive, clubby Belrose overlooking the entire Gulf of St Tropez provides the perfect foil for a gourmet Mediterranean feast steeped in flavour and orchestrated by chef Jimmy Coutel. Examples: roast crayfish in seaweed butter, baby broad beans laced in lemon and charred leeks; roast seabass flanked by steamed morels, green peas and Colonnata bacon." }, { "slug": "le-quai-2", "name": "Le Quai", "city": "Tain-l'Hermitage", "address": "17 rue Joseph-Peala, Tain-l'Hermitage, 26600, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0695415, "longitude": 4.8358064, "phone": "+33475070590", "website": "https://www.chabran.com/pages/le-quai", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/tain-l-hermitage/restaurant/le-quai", "description_en": "You could stay on this quayside for hours admiring the Rhône and the vineyards. On the terrace or in the bright dining area, you could almost be on an ocean liner! A modern-day bistro in which to enjoy generous dishes." }, { "slug": "o-dissay", "name": "Ô Dissay", "city": "Dissay", "address": "111 place Pierre-d'Amboise, Dissay, 86130, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6989132, "longitude": 0.4284567, "phone": "+33549111111", "website": "https://chateaudedissay.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/dissay/restaurant/o-dissay", "description_en": "Not far from Poitiers, Château de Dissay, a beautifully curated 15C stately home, now a charming hotel, has transformed one of its elegant saloons decked in parquet floors and ceiling mouldings into a dining area. The modern graphic culinary score finds its roots in pedigree bourgeois recipes and sings an ode to premium produce such as cèpes, langoustine, free-range guinea fowl, Bourbon vanilla. Sauces and jus packed in flavour add a kick, illustrated by turbot confit in mussels and a saffron sauce. Bistronomic menu at the start of the week and at lunchtime." }, { "slug": "l-argousier", "name": "L'Argousier", "city": "Volmunster", "address": "1 rue de Sarreguemines, Volmunster, 57720, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1211017, "longitude": 7.3566589, "phone": "+33387962899", "website": "https://www.largousier.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/volmunster/restaurant/l-argousier", "description_en": "In this pleasant restaurant with a modern design, chef Jonathan Birkenstock celebrates seasonal and regional produce in contemporary cuisine that demonstrates undeniable finesse. The food is cooked and seasoned to perfection, the presentation flawless, as exemplified by the double-cooked beef with celery, black garlic and passion fruit. The service is extremely obliging! This charming establishment also has a fine selection of aged rums." }, { "slug": "le-diamant-noir", "name": "Le Diamant Noir", "city": "Val-Thorens", "address": "Koh-I Nor, rue Gébroulaz, Val-Thorens, 73440, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2990014, "longitude": 6.5851906, "phone": "+33479310000", "website": "https://www.hotel-kohinor.com/fr/table/le-diamant-noir.html", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/val-thorens/restaurant/le-diamant-noir", "description_en": "At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous \"diamant noir\" (\"black diamond\"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear with génépi liqueur." }, { "slug": "chartron", "name": "Chartron", "city": "Saint-Donat-sur-l'Herbasse", "address": "1 avenue Gambetta, Saint-Donat-sur-l'Herbasse, 26260, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1238619, "longitude": 4.9835121, "phone": "+33475451182", "website": "https://www.restaurant-chartron.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-donat-sur-l-herbasse/restaurant/chartron", "description_en": "Situated between the Drôme and Ardèche areas in southeastern France, this local family-run establishment dates back to 1946, when Paulette Chartron and her brother René bought the inn in this village famous for its Jean-Sébastien Bach Festival (held every summer). The key to their success? The cuisine, made from quality ingredients, reveals a definite savoir-faire: duck foie gras, sea bream, pike-perch fillet, Provençal lamb… plus there are dishes starring truffles in season. They have a handful of cosy guestrooms." }, { "slug": "le-theophile-chateau-d-orfeuillette", "name": "Le Théophile - Château d’Orfeuillette", "city": "Albaret-Sainte-Marie", "address": "La Garde, Albaret-Sainte-Marie, 48200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8732804, "longitude": 3.2559736, "phone": "+33466426565", "website": "https://www.lesmaisonsbrunel.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/albaret-sainte-marie_1500589/restaurant/le-theophile-chateau-d-orfeuillette", "description_en": "The muted, romantic and aristocratic-like atmosphere of this restaurant combines the elegance of a historic edifice with a spectacular modern streak. The 19C chateau, set in wooded parkland and appointed in a glamorous baroque vein (chandeliers, silver wallpaper), invites you to stay over in one of the plush guestrooms in the main wing. Every evening the chef conjures up a surprise menu that draws on local seasonal produce, meticulously sourced from the region’s markets. Modern, fresh and savvily devised dishes that bear witness to the skill of an accomplished craftsman." }, { "slug": "le-cenacle", "name": "Le Cénacle", "city": "Toulouse", "address": "La Cour des Consuls, 46 rue des Couteliers, Toulouse, 31000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.59936, "longitude": 1.44156, "phone": "+33567161999", "website": "https://www.restaurant-lecenacle.com", "michelin_url": "https://guide.michelin.com/en/occitanie/toulouse/restaurant/le-cenacle", "description_en": "Le Cénacle sports a plush, elegant interior, depicted by a superb 16C sculpted fireplace, a Caravaggio print and exposed rafters. The chef takes pride in forging long-standing partnerships with top-drawer regional producers: organic vegetables from Gers, lamb from Béarn, line-caught fish. Inventive cuisine with a Mediterranean slant and good value for money at lunchtime." }, { "slug": "maison-chabran-la-grande-table", "name": "Maison Chabran - La Grande Table", "city": "Pont-de-l'Isère", "address": "29 avenue du 45ème-Parallèle, Pont-de-l'Isère, 26600, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0040651, "longitude": 4.8710209, "phone": "+33475846009", "website": "https://chabran.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/pont-de-l-isre/restaurant/maison-chabran-la-grande-table", "description_en": "By the side of the legendary N7 holiday road of France, this family business has come a long way after its debut as a small bistro in the 1930s to what is now a culinary landmark. It continues to champion its own distinctive brand of tradition and modernity." }, { "slug": "le-wauthier-by-cagna", "name": "Le Wauthier by Cagna", "city": "Saint-Germain-en-Laye", "address": "31 rue Wauthier, Saint-Germain-en-Laye, 78100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8959403, "longitude": 2.0882165, "phone": "+33637670822", "website": "http://www.restaurant-wauthier-by-cagna.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/saint-germain-en-laye/restaurant/le-wauthier-by-cagna", "description_en": "Creamy risotto of girolles, velvety cream of truffled foie gras, braised escalopes of calf’s sweetbread, mousseline of celery and Albufera sauce… Food in the zeitgeist crafted from premium market-fresh ingredients: such is the promise of this inviting Saint Germain eatery that sports a smart bistro interior. Spot-on service." }, { "slug": "le-village-tomohiro", "name": "Le Village Tomohiro", "city": "Marly-le-Roi", "address": "3 Grande-Rue, Marly-le-Roi, 78160, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8672831, "longitude": 2.0941578, "phone": "+33139162814", "website": "http://www.restaurant-levillage.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/marly-le-roi/restaurant/le-village-tomohiro", "description_en": "The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Franco-Japanese couple. The chef crafts surgically precise creations, illustrated by his signature dish: gỏi cuốn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar." }, { "slug": "caves-petrissans", "name": "Caves Pétrissans", "city": "Paris", "address": "30 bis avenue Niel, Paris, 75017, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8813056, "longitude": 2.2955969, "phone": "+33142275203", "website": "https://www.cavespetrissans.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/caves-petrissans", "description_en": "This splendid family business has seen successive generations of the Allemoz dynasty at the helm since 1895. Treat yourself to a chicken liver pâté with onion jam, grilled hanger steak or calf’s head with a ravigote sauce. Bistro classics also depict the dessert lineup, with regressive dishes like rum baba or île flottante. An enticing wine list adds the final cherry to this appetising programme." }, { "slug": "sormani", "name": "Sormani", "city": "Paris", "address": "4 rue du Général-Lanrezac, Paris, 75017, France", "cuisine": "Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8758923, "longitude": 2.2937235, "phone": "+33143801391", "website": "https://www.sormanirestaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sormani", "description_en": "This Italian restaurant has an opulent feel, with its Murano glass chandeliers, mouldings and mirrors, and is popular with Paris's celebrities. The cooking pays tribute to Italian specialities, with spaghetti alle vongole and Calabrian chilli, for example, or iconic desserts such as the gigantesco – Italian-style vanilla ice cream frozen to order on site, served with meringue, nougatine and liquid caramel." }, { "slug": "la-maison-des-bois", "name": "La Maison des Bois", "city": "Plaisir", "address": "1467 avenue d'Armorique, Sainte-Apolline, Plaisir, 78370, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7965677, "longitude": 1.9428825, "phone": "+33130542317", "website": "https://www.lamaisondesbois.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/plaisir/restaurant/la-maison-des-bois", "description_en": "Beneath a thatched roof and smothered in Virginia creeper, this spruce, hundred-year-old inn has been welcoming travellers since 1926. Three generations have preserved its authentic character, whilst breathing a new lease of life thanks to a tasteful restoration. The same spirit prevails on the menu, with traditional fare and market-fresh dishes made with premium produce. The house signature is lobster stew in season. Terrace in the shade of old plane trees. The epitome of a French country inn!" }, { "slug": "kigawa", "name": "Kigawa", "city": "Paris", "address": "186 rue du Château, Paris, 75014, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8330662, "longitude": 2.3245251, "phone": "+33143353161", "website": "https://www.kigawa.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/kigawa", "description_en": "Kigawa is named after Michihiro Kigawa, the chef at this refreshingly simple restaurant. Buoyed by his experience in a French restaurant in Osaka, he now finds himself in Paris, delighting guests with classic French dishes such as pâté en croûte and roast pigeon." }, { "slug": "osmossi-maison-mavrommatis", "name": "Osmossi - Maison Mavrommatis", "city": "Paris", "address": "70 avenue Paul-Doumer, Paris, 75016, France", "cuisine": "Greek, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8598676, "longitude": 2.2790358, "phone": "+33140507040", "website": "https://www.mavrommatis.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/osmossi", "description_en": "In a bright, contemporary bistro interior, upstairs from the delicatessen and wine shop, diners can feast on hot and cold mezze, pan-fried octopus with fava from Santorini or the ubiquitous moussaka. It's fresh and it’s tasty: what’s not to like?" }, { "slug": "aux-armes-de-france", "name": "Aux Armes de France", "city": "Corbeil-Essonnes", "address": "1 boulevard Jean-Jaurès, Corbeil-Essonnes, 91100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6053994, "longitude": 2.4665788, "phone": "+33160892710", "website": "https://aux-armes-de-france.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/corbeil-essonnes/restaurant/aux-armes-de-france", "description_en": "This former coaching inn run by Yohann Giraud, a chef who has worked in several Michelin-starred restaurants, has a pleasantly hushed atmosphere. On the menu: dishes bursting with flavour, such as the signature macaroni stuffed with foie gras, celeriac and tartufata au gratin with parmesan, cream and a veal jus, or the oh-so-delicate millefeuille with a caramel sauce. The charming service completes the picture." }, { "slug": "l-inconnu", "name": "L'Inconnu", "city": "Paris", "address": "4 rue Pierre-Leroux, Paris, 75007, France", "cuisine": "Italian, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8502565, "longitude": 2.3186047, "phone": "+33745285330", "website": "http://restaurant-linconnu.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-inconnu", "description_en": "The chef, who for a long time was second-in-command at Passage 53, concocts Italian-inspired cuisine with influences from France, as well as his native Japan. He only works with the finest ingredients, using them to produce original and creative dishes, such as Breton langoustine tails topped with a cider and confit lemon emulsion." }, { "slug": "arnaud-nicolas", "name": "Arnaud Nicolas", "city": "Paris", "address": "46 avenue de la Bourdonnais, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8570631, "longitude": 2.3010077, "phone": "+33145555959", "website": "https://www.arnaudnicolas.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/arnaud-nicolas", "description_en": "A genuine magnet for lovers of haute couture charcuterie, this restaurant is just a hop, skip, and a jump from the Eiffel Tower. Arnaud Nicolas, Meilleur Ouvrier de France, crafts a big-boned tasting menu in which pâté en croûte, house-made terrine and rillettes rub shoulders with more elaborate dishes such as pork and sweetbread pie or pearlescent cod with a smoky hollandaise sauce. The interior is both elegant and buzzy, enhanced by smooth service and a savvy wine list. An outstanding establishment that adroitly blends exceptional charcuterie and high-flying gastronomy. A delicatessen at the entrance enables you take a slice of this culinary bliss home." }, { "slug": "52-faubourg-st-denis", "name": "52 Faubourg St-Denis", "city": "Paris", "address": "52 rue du Faubourg-Saint-Denis, Paris, 75010, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8721163, "longitude": 2.3540978, "phone": "+33148009588", "website": "https://www.faubourgstdenis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/52-faubourg-st-denis", "description_en": "Fans of neo-bistro aesthetics will love this place done out in bare concrete and exposed stone, where diners tuck into cuisine infused with Asian flavours, as well as time-honoured bistro classics such as pâté de campagne (rustic-style pâté) or leeks in vinaigrette. The food is nicely washed down with fine wines or craft beer, and you can round off your meal with coffee selected and roasted by the owner. Please note: no reservations." }, { "slug": "la-condesa", "name": "La Condesa", "city": "Paris", "address": "13 rue Rodier, Paris, 75009, France", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8782593, "longitude": 2.3426539, "phone": "+33153209490", "website": "https://lacondesa-paris.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-condesa541766", "description_en": "Designed by Camille Flammarion, this pint-sized, sleek restaurant stands on a street corner in the 9th district of Paris. On entering, you will admire the kitchen where the chef, who learned the ropes in nine countries, enjoys explaining his philosophy. He rolls out a 3-, 5- or 7-course surprise menu – the latter of which provides the best insight into a globetrotting tasting journey that spans numerous world cuisines. The delightful on-the-ball staff is always close at hand and there is a half glass food-wine pairing option." }, { "slug": "charbon-kunitoraya", "name": "Charbon Kunitoraya", "city": "Paris", "address": "5 rue Villedo, Paris, 75001, France", "cuisine": "Japanese, Yakitori", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86616, "longitude": 2.3362928, "phone": "+33673687125", "website": "https://charbon-kunitoraya.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/charbon-kunitoraya", "description_en": "Outside, the attractive timber façade has a Japanese feel. Inside, you'll find an old zinc counter, Paris Métro-style tiling, mirrors, wood panelling, mouldings and two long solid wood tables. In this chic setting with a vintage feel, chef Nomoto – a pioneer of udon restaurants in France – serves up mainly multi-course tasting menus composed of traditional dishes, including poulet de Bresse yakitori, one of his specialities. Be sure to try one of the wagashi – traditional Japanese pastries that change with the seasons." }, { "slug": "drouant", "name": "Drouant", "city": "Paris", "address": "16-18 place Gaillon, Paris, 75002, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8687869, "longitude": 2.3343779, "phone": "+33142651516", "website": "https://drouant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/drouant", "description_en": "This iconic, yet resolutely sprightly restaurant provides the smart, elegant stage where the Goncourt and Renaudot Book Prizes have been awarded respectively since 1914 and 1926! After learning the ropes with legends such as Cyril Lignac and Yannick Alléno, gifted chef Romain Van Thienen rolls out a pedigree lineup of French classics, from vol-au-vent and sole meunière to last-minute steak tartare and the famous \"madeleine de Proust\". As you take a seat in the plush interior you can expect to taste beautifully crafted, flavoursome dishes whose ingredients are nothing if not fresh, served by a front-of-house team that is both on the ball and cheerful. The wine cellar boasts nearly 2000 references and a very respectable range of wines by the glass." }, { "slug": "nous-4", "name": "Nous 4", "city": "Paris", "address": "3 rue Beccaria, Paris, 75012, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8466772, "longitude": 2.3792516, "phone": "+33606706492", "website": "https://www.nous4restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/nous-4", "description_en": "Pork in a melt - in - the - mouth crust with lentils and mustard sauce; poached egg with cabbage and bacon cream… you've probably got the picture. Here you can tuck into a no - nonsense, delicious meal that offers great value for money, considering how much you'll enjoy it. The open kitchen means you can also talk to the chef. A really lovely place, the like of which we'd be happy to see more of in Paris." }, { "slug": "le-bistro-urbain", "name": "Le Bistro Urbain", "city": "Montpellier", "address": "5 rue Alexandre-Cabanel, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.608369, "longitude": 3.8733614, "phone": "+33660949616", "website": "https://www.bistrourbain.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/le-bistro-urbain", "description_en": "At the helm of this spacious, light-filled bistro in the heart of Montpellier is Cédric Sangenito, a chef with a seamless CV and a firm grasp of classic techniques. His modern, somewhat inventive cuisine features Japanese barbecue cooking and lacto-fermentation. He highlights good fresh produce, especially seasonal vegetables from market gardeners, to which he devotes a surprise menu at lunchtime and in the evening. The menu is updated every week – although the rum baba, the emblematic dish of the house, is a mainstay (in various guises). A diligent and professional team is at your service." }, { "slug": "la-charrue-2", "name": "La Charrue", "city": "Sand", "address": "4 rue du 1er-Décembre, Sand, 67230, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3817611, "longitude": 7.6145041, "phone": "+33388744266", "website": "https://www.lacharrue.com", "michelin_url": "https://guide.michelin.com/en/grand-est/sand/restaurant/la-charrue-13058", "description_en": "In his restaurant within this venerable 200-year-old building, Nicolas Laurent serves modern cuisine with no shortage of finesse. The chef earned his stripes in some of France's top establishments (Le Chambard, L'Auberge de l'Ill, Le Vieux Couvent de Rhinau) and showcases both local produce (La Wantzenau goose foie gras, wild boar from the Ried, Alsace truffles...) and premium items from further afield (eg Cotentin lobster and inshore sole). Regulars will be happy to note that the famous fried carp fillets with horseradish cream are still on the menu." }, { "slug": "la-plancha", "name": "La Plancha", "city": "Maisons-Laffitte", "address": "5 avenue de Saint-Germain, Maisons-Laffitte, 78600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9452921, "longitude": 2.1445924, "phone": "+33139120375", "website": "https://laplanchadekiko.eatbu.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/maisons-laffitte/restaurant/la-plancha", "description_en": "The polished culinary score of this modest establishment makes it well worth hunting out. The stripped-back, competent and a tad creative dishes are packed in striking flavours: e.g. flame-licked slices of monkfish with a wasabi foam or roast pollock with green peas, verbena and apricot. The textbook perfect profiteroles are wickedly addictive." }, { "slug": "l-esberit", "name": "L'Esberit", "city": "Bizanos", "address": "34 boulevard du Commandant-René-Mouchotte, Bizanos, 64320, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3022862, "longitude": -0.3186803, "phone": "+33983975858", "website": "https://restaurant-lesberit.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bizanos/restaurant/l-esberit", "description_en": "This handsome 19C listed stone house, located by a road and just a few minutes from downtown Pau, deploys all its charms to the rear of the property thanks to the peaceful garden patio, shaded by a hundred-year-old oak tree. Inside, the stylish dining room sports herringbone parquet flooring and high ceilings. Chef Nicolas Lormeau has been thriving in this plush setting for some years now. His inventive recipes are a treasure trove of plays on texture and harmonious or surprising flavours (such as the multiple textures of marinated scallops with passion fruit and sweetcorn or the semolina milk with truffles from Lot, kiwi and yuzu-flavoured white chocolate ice cream). Béarn produce takes the limelight in creative, skilfully plated dishes, served professionally and seamlessly. Book (well) in advance!" }, { "slug": "auberge-des-saints-peres", "name": "Auberge des Saints Pères", "city": "Aulnay-sous-Bois", "address": "212 avenue Nonneville, Aulnay-sous-Bois, 93600, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.92, "longitude": 2.48955, "phone": "+33148666211", "website": "https://www.auberge-des-saints-peres.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/aulnay-sous-bois/restaurant/auberge-des-saints-peres", "description_en": "In an elegant, pared-back setting, you can enjoy cuisine made with top-notch produce by chef Jean-Claude Cahagnet, whose experience can't be argued with and who leaves us in no doubt about his penchant for herbs and spices. Regular diners keep coming back for the high-quality matured purebred meats, presented in a tempting window display. The hostess provides a warm welcome and impeccable service." }, { "slug": "les-magnolias", "name": "Les Magnolias", "city": "Le Perreux-sur-Marne", "address": "48 avenue de Bry, Le Perreux-sur-Marne, 94170, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8352952, "longitude": 2.497831, "phone": "+33148724743", "website": "https://www.lesmagnolias.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/le-perreux-sur-marne/restaurant/les-magnolias", "description_en": "Les Magnolias has slowly but surely made a name for itself among foodies in Le Perreux-sur-Marne. The chef pays particular attention to the presentation of his dishes, which are full of flavour and seriously creative – lamb in a crispy rice crust, peas, Thai basil and lemongrass. In the kitchen and elegant dining area, a young team pulls out all the stops to ensure everything runs smoothly." }, { "slug": "la-table-du-caviste-bio", "name": "La Table du Caviste Bio", "city": "Paris", "address": "55 rue de Prony, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8824081, "longitude": 2.303991, "phone": "+33182103702", "website": "https://www.latable.bio", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-table-du-caviste-bio", "description_en": "A few well - polished, leather footfalls from Parc Monceau and you are in this stylish restaurant combining a modern dining room and food that is in tune with current tastes, fresh and subtle, concocted by Japanese culinary artist, Junko Kawasaki. The matching wines are naturally organic." }, { "slug": "dessirier", "name": "Dessirier", "city": "Paris", "address": "9 place du Maréchal-Juin, Paris, 75017, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8848317, "longitude": 2.2963111, "phone": "+33142278214", "website": "https://www.restaurantdessirier.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/dessirier", "description_en": "A historical establishment founded in 1883 and run by the Rostang family since 1996, Le Dessirier is an elegant contemporary brasserie specialising in fish and seafood. Chef Olivier Fontaine cooks up precise and flavoursome cuisine, in which tradition meets modernity: minced scallops and truffles, bouillabaisse, cod aioli, or squid with Coco de Paimpol beans and seasonal mushrooms. Oysters and shellfish are the final flourish on the menu. For dessert, the chocolate soufflé is an ode to tradition. A buzzing, upscale venue firmly rooted in Paris." }, { "slug": "l-auberge-de-la-pomme", "name": "L'Auberge de la Pomme", "city": "Les Damps", "address": "44 route de l'Eure, Les Damps, 27340, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3031618, "longitude": 1.1781719, "phone": "+33235230046", "website": "https://www.laubergedelapomme.com/", "michelin_url": "https://guide.michelin.com/en/normandie/les-damps_1559974/restaurant/l-auberge-de-la-pomme", "description_en": "The name may evoke Normandy and its apples, and it may have a half-timbered façade that is typical of the region, but that's where the cliché ends! Inside you will encounter a very contemporary decor, with a bright dining area with large picture windows affording views out over the garden. The dishes, which showcase local producers, include carpaccio of scallops from Normandy, poached monkfish with a coulis of watercress from Cailly-sur-Eure, and farm-raised veal chop casserole." }, { "slug": "le-montrachet", "name": "Le Montrachet", "city": "Puligny-Montrachet", "address": "10 place du Pasquier-de-la-Fontaine, Puligny-Montrachet, 21190, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9445744, "longitude": 4.7537454, "phone": "+33380213006", "website": "https://www.comohotels.com/burgundy/como-le-montrachet", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/puligny-montrachet/restaurant/le-montrachet", "description_en": "Stone walls and woven willow, exposed beams with imposing illuminated spheres and lava-topped tables, not to mention the shaded terrace overlooking the perfectly manicured garden: this restaurant combines charm and elegance! The food is as refined as the setting - a beautiful langoustine tail with butternut squash, toasted buckwheat and Bresse cream for example, or scallops from Erquy with Jerusalem artichokes and chestnuts. An enticing vegetarian menu is also available, and the superb cellar boasts over 1200 wines." }, { "slug": "petrus", "name": "Petrus", "city": "Paris", "address": "12 place du Maréchal-Juin, Paris, 75017, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8852, "longitude": 2.29666, "phone": "+33143801595", "website": "https://restaurant-petrus.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/petrus-6482", "description_en": "The glazed facade of this restaurant, hung with curtains, hides a typical bistro-style decor, complete with velvet-upholstered banquettes, red walls and tightly packed tables decked in crisp white tablecloths. In keeping with the interior, the chef celebrates time-honoured bistro classics: pâté en croûte, fillet of beef with a peppercorn sauce and crème caramel. Top-notch ingredients, consummate execution and lavishly served." }, { "slug": "le-beurre-noisette", "name": "Le Beurre Noisette", "city": "Paris", "address": "68 rue Vasco-de-Gama, Paris, 75015, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8355856, "longitude": 2.2848813, "phone": "+33148568249", "website": "https://www.restaurantbeurrenoisette.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/beurre-noisette", "description_en": "This bistro, steeped in big-boned flavours, has acquired a loyal crowd of regulars! Thierry Blanqui finds inspiration in tradition, devising new takes on dishes like roast leeks, green apple dressing and poached skate wing; lamb stew with turnips, beetroot, dates and lemon or his iconic rum baba with a light vanilla cream! Poised between tradition and modernity, it ticks all the boxes!" }, { "slug": "chez-mimi", "name": "Chez Mimi", "city": "Colombes", "address": "3 place du Général-Leclerc, Colombes, 92700, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9223442, "longitude": 2.2525916, "phone": "+33147848406", "website": "https://bistrot-chez-mimi.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/colombes/restaurant/chez-mimi", "description_en": "In the heart of Colombes, close to the imposing church designed by Jean Hébrard, this place started out as a brasserie in 1907. With its zinc counter, mirrors, ceiling mouldings and chandelier with white globes, the decor is truly eye-catching and makes for a chic setting in which to enjoy traditional cuisine prepared with care and made with quality produce. The menu includes a number of signature dishes, such as veal chop or beef fillet.." }, { "slug": "bistro-la-haut", "name": "Bistro Là-Haut", "city": "Suresnes", "address": "70 avenue Franklin-Roosevelt, Suresnes, 92150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8753144, "longitude": 2.2193744, "phone": "+33145062266", "website": "https://www.bistrolahaut.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/suresnes/restaurant/bistro-la-haut", "description_en": "Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as hay-smoked poultry, vegetable tian au gratin with aged parmesan and a reduced jus. For dinnertime, booking is strongly recommended." }, { "slug": "le-bistrot-flaubert", "name": "Le Bistrot Flaubert", "city": "Paris", "address": "10 rue Gustave-Flaubert, Paris, 75017, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8814369, "longitude": 2.2988242, "phone": "+33142670581", "website": "https://www.bistrotflaubert.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-bistrot-flaubert", "description_en": "Abutting its parent establishment, Maison Rostang, this authentic establishment has been a fixture in the neighbourhood for several decades, rolling out well-crafted dishes that are big on flavour. This chic bistro, which is as popular with politicians as it is with businesspeople, sports rows of wooden shelves lined with bottles of wine and a few vintage MICHELIN guides. The chef's modern menu is aligned with the seasons, and his take on some of the classics is on point." }, { "slug": "maison-kieny", "name": "Maison Kieny", "city": "Riedisheim", "address": "7 rue du Général-de-Gaulle, Riedisheim, 68400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.749585, "longitude": 7.3682191, "phone": "+33389440771", "website": "https://restaurant-kieny.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/riedisheim/restaurant/maison-kieny", "description_en": "This inviting coaching inn (from 1850) not far from Mulhouse occupies an imposing traditional Alsace building in the centre of the village. In a pretty dining room with a new decor, the food now leans more towards bistronomy but is still built around seasonal ingredients: spiced sauerkraut fritter, pulled wild boar and radish pickles; venison bourguignon, sweet potato purée; apple and buckwheat dessert." }, { "slug": "vincent-croizard", "name": "Vincent Croizard", "city": "Nîmes", "address": "17 rue des Chassaintes, Nîmes, 30000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.83719, "longitude": 4.352915, "phone": "+33466670499", "website": "https://www.restaurantcroizard.com", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/vincent-croizard", "description_en": "You will need to ring the bell at this discreet townhouse in a narrow street near the Carré d'Art in order to gain access. The self - taught chef composes lovely creative cuisine, striking out and experimenting with at times surprising combinations. His wife is behind the superb selection of wines, which showcases the Languedoc - Roussillon." }, { "slug": "la-table-du-6717", "name": "La Table du 6717", "city": "Ottrott", "address": "17 route de Klingenthal, Ottrott, 67530, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4638775, "longitude": 7.422975, "phone": "+33367686717", "website": "https://6717hotelspa.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/ottrott/restaurant/la-table-du-6717", "description_en": "Looking out onto the woods and decorated in harmony with nature, La Table offers a gourmet menu and a longer “discovery” option highlighting the day’s produce. The cuisine is modern and some of the vegetables come straight from the garden. Herdshire sirloin steak served with a variation of artichokes, onions and intense jus gives an indication of the style." }, { "slug": "helen", "name": "Helen", "city": "Paris", "address": "3 rue Berryer, Paris, 75008, France", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8750701, "longitude": 2.3041107, "phone": "+33140760140", "website": "https://www.helenrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/helen", "description_en": "This stylish establishment in a well-heeled district of Paris is the haunt of a chef, who works only with wild fish sourced daily from small boats that he crafts simply and lovingly. Rather than fussy frills, the goal is to enhance natural seafood flavours (raw, grilled, plancha seared, steamed). The menu varies depending on the catch." }, { "slug": "pierre-sang-in-oberkampf", "name": "Pierre Sang in Oberkampf", "city": "Paris", "address": "55 rue Oberkampf, Paris, 75011, France", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8647084, "longitude": 2.3723679, "phone": "+33967319680", "website": "https://pierresang.com/in-oberkampf/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-sang-in-oberkampf", "description_en": "Pierre Sang was a finalist in the 2011 Top Chef French TV show. As amiable as ever, we find him here deftly crafting delicate food designed to be shared and often dotted with Korean influences. The sensibly priced menus change regularly. We recommend taking a seat at the counter overlooking the open kitchen to make the most of the show!" }, { "slug": "marcelle-domaine-de-verchant", "name": "Marcelle - Domaine de Verchant", "city": "Castelnau-le-Lez", "address": "1 boulevard Philippe-Lamour, Castelnau-le-Lez, 34170, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6252365, "longitude": 3.9215376, "phone": "+33467072600", "website": "https://www.domainedeverchant.com/fr/restaurant-marcelle.html", "michelin_url": "https://guide.michelin.com/en/occitanie/castelnau-le-lez/restaurant/marcelle-domaine-de-verchant", "description_en": "On the way into the Domaine de Verchant, Marcelle occupies contemporary premises, depicted by a light airy dining room and a stepped terrace with sweeping views of the surrounding countryside. The menus are inspired by local, seasonal produce, in particular from the restaurant’s own cottage garden." }, { "slug": "ciasa-mia", "name": "Ciasa Mia", "city": "Paris", "address": "19 rue Laplace, Paris, 75005, France", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8474318, "longitude": 2.3469012, "phone": "+33143291977", "website": "https://www.ciasamia.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ciasa-mia", "description_en": "In a side street near the Pantheon, this charming little restaurant with exposed stone walls and wooden furnishings has a rustic feel that calls to mind a chalet. At the helm is an Italian couple in their forties: he is in charge in the kitchen, she takes care of proceedings front of house, dressed in the traditional attire of the Dolomites. The food is presented in surprise set menus, in which an inventive spin is put on local ingredients and bitter flavours are subtly explored – a hallmark of refined Italian cuisine. A good selection of wines completes the experience." }, { "slug": "la-source-des-sens", "name": "La Source des Sens", "city": "Morsbronn-les-Bains", "address": "19 route de Haguenau, Morsbronn-les-Bains, 67360, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9036, "longitude": 7.74702, "phone": "+33388093053", "website": "https://www.lasourcedessens.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/morsbronn-les-bains/restaurant/la-source-des-sens", "description_en": "The setting is strikingly contemporary, with black walls and carpeting and atmospheric lighting. The food is equally up-to-date, thanks to the commitment of chef Pierre Weller, who slips in the odd tribute to Japan’s culinary culture, while excelling in the art of precise plating, demonstrated by his arctic char makis with green asparagus, orange foam and pistou. The Source also proposes guestrooms for overnight stays, together with a luxurious spa to pamper your senses." }, { "slug": "les-delices-d-aphrodite", "name": "Les Délices d'Aphrodite", "city": "Paris", "address": "4 rue de Candolle, Paris, 75005, France", "cuisine": "Greek", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8401962, "longitude": 2.351125, "phone": "+33143314039", "website": "https://www.mavrommatis.com/les-delices-daphrodite/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-delices-d-aphrodite", "description_en": "In this charming tavern-style restaurant, you could be forgiven for thinking you are in Greece! Freshly made, sun-drenched dishes such as marinated peppers, spit-roasted leg of lamb on a skewer, etc., all prepared with top-notch ingredients." }, { "slug": "l-atelier-3", "name": "L'Atelier", "city": "Nice", "address": "17 rue Gioffredo, Nice, 06000, France", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7016302, "longitude": 7.2761729, "phone": "+33493855074", "website": "https://www.l-atelier-restaurant-nice.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-atelier-420811", "description_en": "Originally from Vendée, chef Stéphane Chenneveau must have been a little crazy – or \"fada\" in the Nice dialect, to dare to revisit the city’s ubiquitous socca, flatbread made with chickpea flour... And yet it remains a firm fixture of the menu. The chef has never ceased to evolve, crafting flavoursome regional recipes, together with a more ambitious carte blanche menu which is seasonal and reflects his mood of the moment. Splendid biodynamic wine list." }, { "slug": "l-alexandrin", "name": "L'Alexandrin", "city": "Lyon", "address": "83 rue Moncey, Lyon, 69003, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7608621, "longitude": 4.8491809, "phone": "+33472611569", "website": "https://www.lalexandrin.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-alexandrin", "description_en": "L'Alexandrin combines originality with generosity, serving dishes made using fine, locally sourced produce. Each menu (vegetarian, revisited Lyon classics or pure creation) proposes a different take on the art of fine dining in an exclusive atmosphere. One novelty is the table d'hôte with four guests seated in the kitchen at the heart of the action!" }, { "slug": "le-bistrot-du-chateau-de-berne", "name": "Le Bistrot du Château de Berne", "city": "Flayosc", "address": "Château de Berne, chemin des Imberts, Flayosc, 83780, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5164138, "longitude": 6.3661111, "phone": "+33494604351", "website": "https://www.chateauberne.com/gastronomie/bistrot/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/flayosc/restaurant/le-bistrot-du-chateau-de-berne", "description_en": "The simple, sun-drenched menu is packed with ingredients that call to mind the surrounding landscape. Crunchy local asparagus; rack of Duroc de Bataillé pork with an Asian twist; apple pastry, almond cream and caramel. These fresh, unfussy dishes are accompanied by wines from the estate. The prices are reasonable, and efficient service is provided by a team who are able to converse with the substantial English-speaking clientele." }, { "slug": "le-relais-plaza", "name": "Le Relais Plaza", "city": "Paris", "address": "25 avenue Montaigne, Paris, 75008, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8660855, "longitude": 2.3039834, "phone": "+33153676400", "website": "https://www.dorchestercollection.com/fr/paris/hotel-plaza-athenee/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-relais-plaza", "description_en": "Ensconced within the Hotel Plaza Athénée, it is impossible to resist the charm of the lovely 1930s decor inspired by the liner SS Normandie. A unique atmosphere in which to sample cuisine with a pronounced sense of tradition, ranging from the \"granny's cooking\" dear to Jean Imbert (sea bream gratin, stuffed tomato and pilaf rice) to the classics that have sealed the reputation of this famous Art Deco spot." }, { "slug": "le-christine", "name": "Le Christine", "city": "Paris", "address": "1 rue Christine, Paris, 75006, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8544233, "longitude": 2.3400955, "phone": "+33140517164", "website": "https://lechristine.becsparisiens.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-christine", "description_en": "This restaurant has been in this quiet little street for over 20 years; the abbey next door has been converted into a delightful boutique hotel. A talented young chef, who has worked in some top kitchens, is making his mark here with his cosmopolitan cuisine, which is influenced by fermentation, smoky flavours and his childhood memories: onion soup pimped up with foie gras and Appenzeller cheese; charcoal-grilled red mullet with a full-bodied bouillabaisse and a dash of chicken liver cream; île flottante, rice pudding, crème anglaise with grilled koji and shio koji caramel. Vegetarian options are also available." }, { "slug": "odette", "name": "Odette", "city": "Paris", "address": "25 rue du Pont-Neuf, Paris, 75001, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8606725, "longitude": 2.3444389, "phone": "+33144889278", "website": "https://www.maison-albar-hotels-le-pont-neuf.com/fr/page/restaurant-odette-paris.2488.html", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/odette535607", "description_en": "Two steps from Les Halles, in the luxurious Albar Hotel, the Rostang family demonstrates that they haven’t lost their touch in this urban inn. Odette regales us with succulent dishes to be shared: seabass in a pastry crust, one of the house signatures, veal cutlets, roast guinea fowl. Her score is spot on and dotted with fanciful notes, like veal belly paired with Gala apples or lightly seared scallops with parsnip and cashew nuts. The addictive desserts are to die for, illustrated by a hazelnut and pistachio millefeuille sprinkled with confit of orange zest." }, { "slug": "le-petit-jardin", "name": "Le Petit Jardin", "city": "Montpellier", "address": "20 rue Jean-Jacques-Rousseau, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.61223, "longitude": 3.8732502, "phone": "+33467607878", "website": "https://www.petit-jardin.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/le-petit-jardin", "description_en": "As its name (\"The Little Garden\") suggests, this traditional fine dining restaurant has one of the prettiest terraces in the city, nestled in a lush, quiet garden. There is a subdued and bucolic atmosphere in the dining area with its large glass-paned façade, where the beautifully presented seasonal dishes are served. Those with a sweet tooth won't be disappointed by the delicious desserts, such as the remarkable trompe l'œil lemon, fleur de sel sablé biscuit and lemon sorbet. There is also a bistro serving international cuisine." }, { "slug": "le-francois-ii", "name": "Le François II", "city": "Couëron", "address": "5 place Aristide-Briand, Couëron, 44220, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.21085, "longitude": -1.7278, "phone": "+33240383232", "website": "https://www.francois2.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/couron/restaurant/le-francois-ii", "description_en": "Veteran chef and local lad, Jérôme Evain pays tribute to his region by way of a cornucopia of premium local produce. A welcoming, low-key interior, a tempting score and a bargain-priced lunchtime menu, illustrated by 65°C free-range egg, green lentils, emulsion of Ossau Iraty cheese, melt-in-the-mouth cod cooked at a low temperature and an iconic gâteau nantais with banana confit and butterscotch to finish. Solenn is in charge of the friendly, seamless front-of-house operations." }, { "slug": "le-jarrousset", "name": "Le Jarrousset", "city": "Murat", "address": "RN 122, Murat, 15300, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1158485, "longitude": 2.9151985, "phone": "+33471201069", "website": "https://www.restaurant-le-jarrousset.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/murat/restaurant/le-jarrousset", "description_en": "This restaurant in a lush green setting is a champion of local produce, as illustrated by the chef's network of carefully selected farms. In a pared-back modern interior (in which the furniture and tableware are the work of local artisans), tuck into seasonal dishes, which you can wash down with wine courtesy of the sommelier's expert tips." }, { "slug": "le-capu", "name": "Le Capu", "city": "Nancy", "address": "31 rue Gambetta, Nancy, 54000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6921069, "longitude": 6.1803695, "phone": "+33383352698", "website": "https://www.lecapu.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/nancy/restaurant/le-capu", "description_en": "In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful." }, { "slug": "le-saint-laurent", "name": "Le Saint-Laurent", "city": "Saint-Laurent-sur-Saône", "address": "1 quai Bouchacourt, Saint-Laurent-sur-Saône, 01750, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.30511, "longitude": 4.8388, "phone": "+33385392919", "website": "https://le-saint-laurent-macon.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-laurent-sur-sane/restaurant/le-saint-laurent", "description_en": "In a prime location on the banks of the Saône, this brasserie by chef Georges Blanc is something of a local institution. The premises may have undergone a major renovation, but the menu still features classic dishes such as frog's legs in a garlic and parsley butter or osso bucco with creamy saffron polenta, as well as Mediterranean-inspired creations. Tables on the attractive veranda afford views of Mâcon and the medieval bridge." }, { "slug": "bistrot-marloe", "name": "Bistrot Marloe", "city": "Paris", "address": "12 rue du Commandant-Rivière, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8727045, "longitude": 2.3083732, "phone": "+33153764444", "website": "https://www.marloe.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrot-marloe", "description_en": "In this upscale neighbourhood on a street corner, Marloe sports a stylish, buzzy bistro vibe: parquet floors, wainscoting, mirrors, green bench seating and a red Berkel meat slicer in the centre, ready to prepare aperitif boards. Deft and fresh depicts the menu: carpaccio of seabream with summer fruits or cod with Mediterranean accents. The \"black truffle\" menu (in season) is a must. On-the-ball, cheerful service." }, { "slug": "le-richer", "name": "Le Richer", "city": "Paris", "address": "2 rue Richer, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8740801, "longitude": 2.3478335, "phone": "+33967291843", "website": "https://www.lericher.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/richer", "description_en": "This all-day neighbourhood eatery appeals as much for its arty \"canteen\" vibe as for its food, which showcases a fresh, tasty take on market-inspired cuisine: fillet of seabass, cucumber, samphire and wild garlic; duck breast, snow peas, feta and yellow peppers..." }, { "slug": "boutary", "name": "Boutary", "city": "Paris", "address": "25 rue Mazarine, Paris, 75006, France", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8549073, "longitude": 2.3379513, "phone": "+33143436910", "website": "https://www.boutary-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/boutary", "description_en": "The ideal place to discover or brush up on your caviar know-how (osetra, sterlet and baeri), as the owners have been raising sturgeon in southern Bulgaria for several generations. The plush smart interior and the chef’s “carte blanche” menus, with a traditional tasting session served on the back of the hand, are very popular." }, { "slug": "l-apibo", "name": "L'Apibo", "city": "Paris", "address": "31 rue Tiquetonne, Paris, 75002, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8647345, "longitude": 2.3475169, "phone": "+33155349450", "website": "https://www.restaurant-lapibo.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-apibo", "description_en": "In his small bistro in the Montorgueil neighbourhood (hushed atmosphere, oak floorboards, exposed stone), Antony Boucher, a chef with a strong track record, creates beautifully original and delicate cuisine that fêtes ingredients. He is renowned for his two classics: filet of sea bass, black rice and paprika sauce and the eight-hour confit pork with sweet potato mousseline. The laid-back (and very professional) service evokes the rough and ready spirit that used to characterise Les Halles." }, { "slug": "tavline", "name": "Tavline", "city": "Paris", "address": "25 rue du Roi-de-Sicile, Paris, 75004, France", "cuisine": "Israeli", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8564098, "longitude": 2.3575124, "phone": "+33986556565", "website": "https://www.tavline.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/tavline", "description_en": "Between Saint-Paul and Hôtel de Ville, a slice of Tel Aviv, a taste of Morocco, a hint of Lebanon – such is the formula of Tavline. Spices supplied by Shuk Ha'Carmel, the largest market in Tel Aviv, adorn the fine cuisine served here, including ksitsot daguim – grilled fish balls with herbs and spices on a bed of lentils with yoghurt and candied lemon, or the memorable memoulam (onions stuffed with lamb), a recipe passed down to the chef from his mother." }, { "slug": "le-bistro-du-grand-cerf", "name": "Le Bistro du Grand Cerf", "city": "Lyons-la-Forêt", "address": "31-32 place Isaac-Bensarade, Lyons-la-Forêt, 27480, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3987701, "longitude": 1.4770116, "phone": "+33232495050", "website": "https://www.grandcerf.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/lyons-la-fort/restaurant/le-bistrot-du-grand-cerf", "description_en": "This rustic - style neo - bistro has bags of character, with its exposed beams, brickwork and a pretty terrace in the cobbled courtyard. It serves bistro - style food squarely focused on the terroir: what are you waiting for?" }, { "slug": "les-110-de-taillevent", "name": "Les 110 de Taillevent", "city": "Paris", "address": "195 rue du Faubourg-Saint-Honoré, Paris, 75008, France", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8759171, "longitude": 2.3030348, "phone": "+33140742020", "website": "https://www.les-110-taillevent-paris.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-110-de-taillevent371401", "description_en": "Under the aegis of the prestigious Taillevent name, this ultra - chic brasserie puts the onus on food and wine pairings. The concept is a success, with its remarkable choice of 110 wines by the glass, and nicely done traditional food (pâté en croûte, bavette steak with a peppercorn sauce etc). Elegant and inviting decor." }, { "slug": "les-hauts-de-loire", "name": "Les Hauts de Loire", "city": "Veuzain-sur-Loire", "address": "79 rue Gilbert-Navard, Veuzain-sur-Loire, 41150, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5088905, "longitude": 1.1432985, "phone": "+33254207257", "website": "https://www.hautsdeloire.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/veuzain-sur-loire_7770371/restaurant/les-hauts-de-loire", "description_en": "Established in a 19C hunting lodge between Amboise and Blois, the magnificent setting sports a classically appointed dining room and gloriously peaceful alfresco patio. The chef sources premium ingredients, such as Touraine truffles, Sologne caviar, Loire fish, which he carefully crafts into delicious dishes. In season, you will also taste local game and fruit and vegetables from the establishment’s cottage garden." }, { "slug": "baffo", "name": "Baffo", "city": "Paris", "address": "12 rue Pecquay, Paris, 75004, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8602089, "longitude": 2.3562719, "phone": "+33761887304", "website": "https://www.baffo.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/baffo", "description_en": "Originally from southern Tuscany, Fabien Zannier pays tribute to the flavours of his childhood in this small, colourful trattoria that packs a tasty punch. Fresh organic ingredients, often sourced directly from the producer: arborio rice, Colonnata bacon, artisanal pasta from Pitigliano and Italian wines." }, { "slug": "la-mediterranee", "name": "La Méditerranée", "city": "Paris", "address": "2 place de l'Odéon, Paris, 75006, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8500187, "longitude": 2.3386558, "phone": "+33143260230", "website": "https://www.la-mediterranee.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-mediterranee", "description_en": "This elegantly understated establishment opposite the Odéon Theatre pays tribute to the sea and the flavour of authentic produce. In a bright space decorated with Mediterranean frescoes, guests tuck into egg mayonnaise with king crab and lime, fragrant bouillabaisse or delicately golden sole meunière. Attentive hospitality and highly professional service are the icing on the cake." }, { "slug": "zen", "name": "Zen", "city": "Paris", "address": "8 rue de l'Échelle, Paris, 75001, France", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8641048, "longitude": 2.3346748, "phone": "+33142619399", "website": "https://www.zenrestaurantparis.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/zen232528", "description_en": "This succulent restaurant combines a pleasantly traditional interior with authentic Japanese fare. The extensive menu stars a lineup of staples: sushi, grilled dishes and tempura, together with the house signatures of gyoza and chirashi - even the mochi are made in house. A word of warning: no bookings possible at lunchtime (more concise menu) and it fills up quickly – so come early!" }, { "slug": "la-place-de-mougins", "name": "La Place de Mougins", "city": "Mougins", "address": "41 place du Commandant-Lamy, Mougins, 06250, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.600391, "longitude": 6.9944637, "phone": "+33493901578", "website": "https://laplacedemougins.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/mougins/restaurant/la-place-de-mougins", "description_en": "This delightful eatery, bang on the village square as the name suggests, is depicted by a chic yet cosy vibe and a bubbly culinary score courtesy of a creative and enthusiastic chef. Every month, he showcases a seasonal ingredient from truffles to asparagus, etc. We recommend asking for a seat in the conservatory." }, { "slug": "le-refuge", "name": "Le Refuge", "city": "Megève", "address": "2615 route du Leutaz, Megève, 74120, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8236042, "longitude": 6.5999476, "phone": "+33450212304", "website": "http://www.refuge-megeve.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/le-refuge", "description_en": "After a hike to Le Leutaz, enjoy smiling service at this charming wood-panelled restaurant extended by a veranda as well as a terrace in fine weather. Tuck into generous and indulgent dishes taken from a menu that includes some of the absolute classics (egg with green lentils, morels and shavings of foie gras), without forgetting the perennial Savoie specialties." }, { "slug": "les-tourelles-chateau-d-apigne", "name": "Les Tourelles - Château d'Apigné", "city": "Le Rheu", "address": "20 route de Chavagne, Le Rheu, 35650, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0926193, "longitude": -1.7639023, "phone": "+33299148066", "website": "https://www.chateau-apigne.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/le-rheu/restaurant/les-tourelles", "description_en": "Bask in the unabashedly romantic vibe of this stylish neo-Renaissance castle dating from 1833 set in sprawling grounds. Exquisite reception rooms set the stage for appetising cuisine that shines the spotlight on local produce. Guestrooms for overnight stays." }, { "slug": "les-jardins-du-cedre", "name": "Les Jardins du Cèdre", "city": "Port-Vendres", "address": "29 route de Banyuls, Port-Vendres, 66660, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5130376, "longitude": 3.1095939, "phone": "+33468826220", "website": "https://www.restaurant-jardinsducedre.com", "michelin_url": "https://guide.michelin.com/en/occitanie/port-vendres/restaurant/les-Jardins-du-cedre", "description_en": "The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As for the setting, it is an invitation to daydream. The picture window gives onto the fine terrace and, beyond, the port and the sea. Le Cèdre has it all." }, { "slug": "les-flots-2", "name": "Les Flots", "city": "La Rochelle", "address": "1 rue de la Chaîne, La Rochelle, 17000, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1560623, "longitude": -1.1542905, "phone": "+33546413251", "website": "https://les-flots.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/les-flots7449", "description_en": "This restaurant in a converted 18C estaminet boasts an ideal location on the port of La Rochelle, and has a delightful terrace at the foot of the Tour de la Chaîne. They serve refined cuisine in which the flavours of the ocean enjoy the limelight, for example, \"lobster stew with glazed seasonal vegetables, mushroom ravioli with lobster roe, a jus made from lobster juices and an inkling of ginger\", chef Grégory Coutanceau's signature dish." }, { "slug": "mensae", "name": "Mensae", "city": "Paris", "address": "23 rue Melingue, Paris, 75019, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8758985, "longitude": 2.3856352, "phone": "+33153198098", "website": "https://www.mensae-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mensae", "description_en": "Cuisine of the moment, full of freshness and with spot-on flavours. Among the classics, on the menu all year round, the frogs' legs, garlic and parsley or the mousse au chocolat praliné are good enough to spark a riot. The decor has the good taste to make itself discreet. The small sidewalk terrace is welcome in summer." }, { "slug": "lili", "name": "LiLi", "city": "Paris", "address": "19 avenue Kléber, Paris, 75116, France", "cuisine": "Chinese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8707359, "longitude": 2.2932972, "phone": "+33158126750", "website": "https://www.peninsula.com/fr/paris/hotel-fine-dining/lili-cantonese-chinese", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/lili", "description_en": "Opened by the Hong Kong luxury hotel group of the same name, the already famous Peninsula Hotel is a fitting home for this Asian restaurant. In a strikingly theatrical decor, the long menu, prepared by the Chinese chef, unveils a wide range of the country's specialities (some adapted to European tastes). A culinary ambassador for China." }, { "slug": "le-tastevin", "name": "Le Tastevin", "city": "Maisons-Laffitte", "address": "9 avenue Eglé, Maisons-Laffitte, 78600, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9484811, "longitude": 2.1487676, "phone": "+33139621167", "website": "https://www.letastevin-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/maisons-laffitte/restaurant/le-tastevin", "description_en": "At the edge of the park, this elegantly decorated mansion embodies a distinctly French \"art of living\"... and gives expression to its love of fine ingredients! Chef Denis Rivoire is of Italian origin and he certainly knows his stuff; he revisits the classics, adding a few Mediterranean touches. Good wine list." }, { "slug": "saperlipopette", "name": "Saperlipopette !", "city": "Puteaux", "address": "24 rue Mars-et-Roty, Puteaux, 92800, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8805111, "longitude": 2.2393177, "phone": "+33141370000", "website": "https://www.saperlipopette1.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/puteaux/restaurant/saperlipopette", "description_en": "In a quiet street of Puteaux, this airy restaurant boasts a large peaceful terrace. You can expect well-crafted, indulgent helpings of food presented in sensibly priced menus. Examples include a crunchy Caesar salad packed in flavour. Cheerful service – ideal for a friendly lunch with friends or a more relaxed meal in the evening." }, { "slug": "etude-2", "name": "Étude", "city": "Paris", "address": "14 rue du Bouquet-de-Longchamp, Paris, 75016, France", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8658551, "longitude": 2.2908919, "phone": "+33145051141", "website": "https://restaurant-etude.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/etude", "description_en": "Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients. In a minimalist setting (the overhead lighting is by Serge Mouille), the chef treats us to his creative outlook, his refined vision of plating and his passion for Burgundy wines, in particular." }, { "slug": "towa", "name": "Towa", "city": "Paris", "address": "75 rue Crozatier, Paris, 75012, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8495686, "longitude": 2.3794117, "phone": "+33153170244", "website": "https://www.towarestaurantparis.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/towa-438042", "description_en": "Japanese chef Shin Okusa is at the helm of the Towa, close to the bustling Aligre market. A champion of old-school French culinary traditions and a true disciple of Escoffier, he not only whisks up the great classics (French lamb stew, breast of duck in flaky pastry), but also sauces, hot terrines and pies, with superlative skill and flair." }, { "slug": "montee", "name": "Montée", "city": "Paris", "address": "9 rue Léopold-Robert, Paris, 75014, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8406781, "longitude": 2.3303885, "phone": "+33143255763", "website": "https://restaurant-montee.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/montee", "description_en": "This eatery is the lair of a talented Japanese chef whose love of French cuisine does not prevent him from respecting his Japanese heritage: pared-back, simple recipes and graphic minimalist plating. Mashed potato and cod with an almond mousse; John Dory cooked on a plancha with mint sauce and fried potatoes; roast rack of veal paired with creamy spinach. All of which is served in an eminently tasteful designer interior." }, { "slug": "la-ferme-de-voisins", "name": "La Ferme de Voisins", "city": "Voisins-le-Bretonneux", "address": "4 rue de Port-Royal, Voisins-le-Bretonneux, 78960, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7575358, "longitude": 2.0493579, "phone": "+33130441818", "website": "https://www.lafermedevoisins.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/voisins-le-bretonneux/restaurant/la-ferme-de-voisins", "description_en": "You reach this lovely 19C farmhouse via a flower-decked courtyard, which serves as a patio in summertime. The relatively concise menu shines the spotlight on the house classics, which are prawns on sticks, the ‘irreplaceable’ calf’s head and signature desserts such as the rum and orange punch baba, together with a range of tasty and creative dishes. A fine establishment to try out post-haste!" }, { "slug": "sourire-le-restaurant", "name": "Sourire Le Restaurant", "city": "Paris", "address": "15 rue de la Santé, Paris, 75013, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8371287, "longitude": 2.341983, "phone": "+33147070745", "website": "https://www.sourire-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/sourire-le-restaurant", "description_en": "Blue velours banquette seating, old-school bistro tables, trusted farmers (Galician pink veal, Clavisy Farm lamb): the tried-and-tested formula hits the spot, a case in point being the Bay of Morlaix scallops, medley of cabbage, candied lemon. The lunchtime set menu provides two options for every course. A second restaurant in the 5th arrondissement serves tapas in the evening and brunch at the weekend." }, { "slug": "pierre-sang-on-gambey", "name": "Pierre Sang on Gambey", "city": "Paris", "address": "6 rue Gambey, Paris, 75011, France", "cuisine": "Creative, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8650736, "longitude": 2.3720763, "phone": "+33967319680", "website": "https://pierresang.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-sang-on-gambey", "description_en": "This is Pierre Sang's second restaurant, the first being in nearby Oberkampf. Both locations are run with the same ethos and have the same concept. The famous chef's commitment to quality ingredients is also present and correct. Care and creativity go into turning produce into innovative, cosmopolitan dishes, with the occasional nod to Korea. The originality does not stop at the food: diners are invited to guess what they have just eaten! An inviting setting in which to indulge in a moment of sharing." }, { "slug": "nodaiwa", "name": "Nodaïwa", "city": "Paris", "address": "272 rue Saint-Honoré, Paris, 75001, France", "cuisine": "Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8644088, "longitude": 2.3331572, "phone": "+33142860342", "website": "https://www.nodaiwa.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/nodaiwa", "description_en": "This restaurant specialising in traditional Japanese grilled eel is the only Nodaïwa outside of Japan, and has been ensconced on rue Saint-Honoré for nearly 30 years. It also serves eel in an array of other styles: grilled, glazed, in soup, flan or jelly. The other specialities, such as miso soup, chawanmushi or tofu, are prepared on the premises, attracting a demanding Japanese clientele. The establishment is also committed to the traceability of its eels and to conservation matters, which gives an idea of their respect for the creature and the quality of the cuisine." }, { "slug": "mori-venice-bar", "name": "Mori Venice Bar", "city": "Paris", "address": "27 rue Vivienne, Paris, 75002, France", "cuisine": "Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8690618, "longitude": 2.3400215, "phone": "+33144555155", "website": "https://www.mori-venicebar.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mori-venice-bar", "description_en": "Take a seat in front of the former stock exchange to savour the culinary classics of Venice and northeast Italy in a refined Venetian-inspired interior by Philippe Starck. The first-class, cherry-picked ingredients include veg straight from a “respectful cottage garden” and fish from sustainable sources. Examples include whole, line-caught seabass, perfumed in lemon leaf and cardamom, like in Rosolina, and cooked in a sea salt crust with sage-laced vegetables. Let’s not forget the delicious ice creams topped with hazelnuts from Piedmont or pistachios from Bronte. The lunchtime “Menu CAC 40” is a steal!" }, { "slug": "l-escudella", "name": "L'Escudella", "city": "Paris", "address": "41 avenue de Ségur, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8504724, "longitude": 2.3091433, "phone": "+33982287070", "website": "https://www.escudella.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-escudella", "description_en": "L'Escudella is, aptly enough, \"plate\" in Occitan! Paul-Arthur Berlan, the young chef, has worked in some prestigious establishments (Michel Sarran, Yannick Alléno). Here, he marries produce from the terroir of the Greater Paris area with the flavours of Languedoc. With fresh, high-quality ingredients and well-crafted dishes, he hits the mark." }, { "slug": "lazare", "name": "Lazare", "city": "Paris", "address": "Parvis de la gare Saint-Lazare, rue Intérieure, Paris, 75008, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8759051, "longitude": 2.3252325, "phone": "+33144908080", "website": "https://lazare-paris.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/lazare", "description_en": "In the station Gare Saint-Lazare, Éric Frechon's elegant brasserie channels the style of Paris's prestigious restaurants. Avocado and prawn cocktail with grapefruit, fish and chips with tartare sauce, or choux pastry puff with a praline crunch, vanilla ice cream and chocolate sauce showcase carefully executed culinary tradition, precise seasoning and hand-picked ingredients. With its brisk service, the place is packed from morning till night: a bustling spot delivering top-notch fare!" }, { "slug": "erh", "name": "ERH", "city": "Paris", "address": "11 rue Tiquetonne, Paris, 75002, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8644218, "longitude": 2.3494971, "phone": "+33145084937", "website": "https://www.restaurant-erh.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/erh", "description_en": "The initials E, R and H stand for water, rice and men (Eau, Riz and Hommes in French); a poetic name for an unusual venue that shares its premises with the Houses of Sake and Whisky. The conservatory style interior features a counter overlooking an open kitchen. Japanese chef, Ryuichi Utsumi, rolls out Franco-Japanese fare, depicted by a tokinokakera, a crispy golden flaky pastry pie, when he isn’t adding his own spin to the delicacies of Osaka, such as kushikatsu. Pastry chef Hazuki Okuno crafts pared-back, legible, exquisitely balanced desserts that revolve around the ingredient: pear poached in elderflower syrup; chocolate millefeuille with citrus fruit preserves. The splendid (and sensibly priced) sake list is flawlessly served by a competent young French sommelier." }, { "slug": "liza", "name": "Liza", "city": "Paris", "address": "14 rue de la Banque, Paris, 75002, France", "cuisine": "Lebanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8676451, "longitude": 2.3408562, "phone": "+33155350066", "website": "https://www.restaurant-liza.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/liza", "description_en": "Originally from Beirut, Liza Asseily gives pride of place to the food of her homeland. In a bright interior strewn with Middle Eastern touches, you can expect mezze to share, grilled meats or fattet batinjan (aubergine, minced lamb and yoghurt). Numerous vegetarian dishes and a fine selection of Lebanese wines." }, { "slug": "l-adress", "name": "L'Adress...", "city": "Bessines", "address": "1 rue des Iris, Bessines, 79000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3007591, "longitude": -0.490421, "phone": "+33549794106", "website": "https://www.restaurant-ladress.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bessines/restaurant/l-adress", "description_en": "The setting – a glass-paned box flanked by a terrace looking out over the greenery – is modern and elegant. David Seguin's inventive menu is devised around high-quality ingredients. The cooking is flawless, the plating exquisite and the flavours well balanced, a case in point being the langoustine and scallop boudin with samphire, celery and bisque." }, { "slug": "le-villaret", "name": "Le Villaret", "city": "Paris", "address": "13 rue Ternaux, Paris, 75011, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8643207, "longitude": 2.3729172, "phone": "+33143578976", "website": "https://www.levillaret-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-villaret", "description_en": "Not far from Oberkampf, this bistro serves wholesome, traditional and seasonal cuisine crafted by enthusiastic chef Olivier Gaslain. Oxtail in foie gras, pickles and a salad of garden herbs; calf’s head, tongue and brains in a ravigote sauce and, to finish, a rum-flavoured baba with ginger and clementines flanked by a mascarpone mousse that will leave you speechless! A superb wine list with more than 1 000 labels, some of which are displayed in a splendid glazed wine cabinet." }, { "slug": "atelier-maitre-albert", "name": "Atelier Maître Albert", "city": "Paris", "address": "1 rue Maître-Albert, Paris, 75005, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8511482, "longitude": 2.3501854, "phone": "+33156813001", "website": "https://www.ateliermaitrealbert.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/atelier-maitre-albert", "description_en": "An attractive medieval fireplace and roasting spits take pride of place in this handsome interior designed by J.-M. Wilmotte. Guy Savoy signs the menu which boasts a knockout cast of first-class ingredients. T-bone steak, free-range poultry, spit-roasted suckling lamb chops and leg – all that remains is to choose your side dish, for example, gratin dauphinois or purée, both crafted with text-book precision." }, { "slug": "stern-ristorante", "name": "Stern Ristorante", "city": "Paris", "address": "47 passage des Panoramas, Paris, 75002, France", "cuisine": "Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8707602, "longitude": 2.3416562, "phone": "+33175436310", "website": "https://alajmo.it/fr/pages/homepage-stern-ristorante", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/stern-ristorante", "description_en": "On Passage des Panoramas, the historical Graveur Stern engraving workshop has been turned into this smart trattoria, while retaining its period cachet (carvings, photos and original wood panelling). The menu features well-crafted and decidedly original Italian cuisine, served in generous portions: seasonal risotto; dill tagliolini with spider crab, clams and black olive sauce; \"Stern\" pistachio ice cream. Service with a smile." }, { "slug": "elmer", "name": "Elmer", "city": "Paris", "address": "30 rue Notre-Dame-de-Nazareth, Paris, 75003, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8673447, "longitude": 2.359184, "phone": "+33143562295", "website": "https://www.elmer-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/elmer", "description_en": "Close to République, this terribly chic bistro is officiated by a chef with an impressive career (including L'Oustau de Baumanière, Pierre Gagnaire, travels in Asia and Latin America). He composes a flavoursome menu that packs a punch, with fine meats cooked on embers or on the rotisserie." }, { "slug": "zorn-la-petite-auberge", "name": "Zorn - La Petite Auberge", "city": "Laon", "address": "45 boulevard Pierre-Brossolette, Laon, 02000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.5694557, "longitude": 3.6221072, "phone": "+33323230238", "website": "https://zornlapetiteauberge.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/laon/restaurant/zorn-la-petite-auberge", "description_en": "Carnaroli risotto, pan-fried mushrooms and truffle emulsion; quasi de veau, tarragon sauce and celeriac purée; coffee crème brûlée and mascarpone ice cream… Experienced chef Willy-Marc Zorn serves market-fresh cuisine and a \"carte blanche\" menu at this restaurant near Laon train station. Excellent wine selection. A safe bet." }, { "slug": "auberge-de-la-tour", "name": "Auberge de la Tour", "city": "Marcolès", "address": "2 place de la Fontaine, Marcolès, 15220, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7815619, "longitude": 2.351958, "phone": "+33471469915", "website": "https://www.aubergedela-tour.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/marcols/restaurant/auberge-de-la-tour326032", "description_en": "In the heart of a medieval village, this stone property with its corner tower and spiral staircase oozes charm. Renaud Darmanin has transformed a former café into a gourmet outpost. He only works with the finest fresh and local ingredients (sweet chestnuts, in particular), creating delicious, polished cuisine that skilfully combines local country produce with global spices." }, { "slug": "le-palace-de-menthon", "name": "Le Palace de Menthon", "city": "Menthon-Saint-Bernard", "address": "665 route des Bains, Menthon-Saint-Bernard, 74290, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8547214, "longitude": 6.1888423, "phone": "+33450648301", "website": "https://www.palacedementhon.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/menthon-saint-bernard/restaurant/le-palace-de-menthon", "description_en": "A vibrant colour scheme and an unrivalled view of the lake depict this smart, trendy restaurant which serves finely crafted bistronomic fare: foie gras and duck breast; fillet of roast John Dory with seaweed butter; Brittany shortcrust with exotic marmalade." }, { "slug": "le-carre-d-ange", "name": "Le Carré d'Ange", "city": "Montauroux", "address": "2169 quartier Narbonne, Montauroux, 83440, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6004266, "longitude": 6.7867807, "phone": "+33494477165", "website": "https://restaurant-carredange.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/montauroux/restaurant/le-carre-d-ange", "description_en": "This updated, airy Provençal inn outside town provides the perfect foil for generous, throbbingly good Mediterranean food. Examples include a mouthwatering breast of guinea fowl and truffles with girolles and a millefeuille of potatoes. Served on a pretty patio in fine weather." }, { "slug": "oliba", "name": "Òliba", "city": "Molitg-les-Bains", "address": "Château de Riell, Molitg-les-Bains, 66500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.647541, "longitude": 2.3869296, "phone": "+33468050440", "website": "https://www.chateauderiell.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/molitg-les-bains/restaurant/oliba", "description_en": "Set deep in the Catalan Pyrenees, this refined restaurant in a romantic hotel serves flavoursome cuisine inspired by the surrounding countryside and locally picked produce: the local version of chimichurri sauce with mountain herbs exudes aromas of wild dill and burnet flowers. To be enjoyed on the terrace or in front of the picture windows, as you contemplate the snow-capped summit of Mount Canigou in the distance." }, { "slug": "bello-visto", "name": "Bello Visto", "city": "Gassin", "address": "Place deï Barri, Gassin, 83580, France", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2289148, "longitude": 6.5858583, "phone": "+33494561730", "website": "https://bellovisto.eu/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gassin/restaurant/bello-visto", "description_en": "Gassin, which comes from the expression Guardia Sinus, meaning guardian of the gulf, is a former Sarrazin village, occupied by the Moors until the 10C. After finding the house on Place des Barri, take a seat on the superb terrace and savour the view over the Gulf of Saint-Tropez and the peaks of the Alps. You are now ready to sample the house specialities: rock octopus casserole; truffle gnocchi and Grand Marnier soufflé. The Mediterranean-inspired recipes are crafted by an enthusiastic veteran chef and local lad – his grandmother used to live in the village! Food that throbs with flavour and a few rooms for overnight stays." }, { "slug": "la-ferme-aux-grives", "name": "La Ferme aux Grives", "city": "Eugénie-les-Bains", "address": "Place de l'Impératrice, Eugénie-les-Bains, 40320, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6979234, "longitude": -0.3780755, "phone": "+33558050506", "website": "https://lespresdeugenie.com/les-tables/la-ferme-aux-grives/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/eugnie-les-bains/restaurant/la-ferme-aux-grives", "description_en": "A village inn that has rediscovered its colours of old. It has a vegetable garden, old beams and terracotta floor tiles. An ideal setting in which to relish a nicely revamped version of the local cuisine. The exquisite suites and rooms promise a perfect night’s sleep." }, { "slug": "la-table-de-mina", "name": "La Table de Mina", "city": "Porto-Vecchio", "address": "Route de Palombaggia, Porto-Vecchio, 20137, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.566014, "longitude": 9.3269167, "phone": "+33495700323", "website": "https://hotel-palombaggia.com/", "michelin_url": "https://guide.michelin.com/en/corse/porto-vecchio/restaurant/la-table-de-mina", "description_en": "From your comfortable vantage point beneath a tiled roof by the pool, savour the view of the sweet-scented scrubland and the sea. The repertory, which displays a distinctly modern Mediterranean slant, stars Corsican produce: premium cured meats; local veal in olives with creamy polenta; lemon-flavoured Corsican cheesecake (fiadone). The concise menu is comprised of seasonal ingredients. A single set menu on Tuesdays features island specialties." }, { "slug": "l-altevic", "name": "L'Altévic", "city": "Hattstatt", "address": "4 rue du Wiggensbach, Hattstatt, 68420, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0072211, "longitude": 7.2973335, "phone": "+33389788356", "website": "https://www.restaurant-laltevic.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/hattstatt/restaurant/l-altevic", "description_en": "In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…" }, { "slug": "le-voilier", "name": "Le Voilier", "city": "Bonifacio", "address": "81 quai Comparetti, Bonifacio, 20169, France", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3880853, "longitude": 9.162304, "phone": "+33495730706", "website": "https://www.levoilier-bonifacio.com/", "michelin_url": "https://guide.michelin.com/en/corse/bonifacio/restaurant/le-voilier", "description_en": "Drop anchor in the marina and climb on board this elegant yacht to sample fresh Mediterranean cuisine (fish soup and carpaccio, ceviche, courgette blossoms) in which the local catch (whole or in portions) takes pride of place. Meat lovers are, however, not forgotten and the menu also offers dishes such as a thick juicy veal cutlet or stuffed saddle of lamb." }, { "slug": "l-atelier-des-saveurs-by-stephane-garcia", "name": "L'Atelier des Saveurs by Stéphane Garcia", "city": "La Colle-sur-Loup", "address": "51 rue Georges-Clemenceau, La Colle-sur-Loup, 06480, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6870911, "longitude": 7.1015674, "phone": "+33493597571", "website": "https://restaurant-latelierdessaveurs-sg.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-colle-sur-loup/restaurant/l-atelier-des-saveurs-by-stephane-garcia", "description_en": "Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots." }, { "slug": "la-barbacane", "name": "La Barbacane", "city": "Carcassonne", "address": "Place Auguste-Pierre-Pont, Carcassonne, 11000, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2056386, "longitude": 2.3627119, "phone": "+33468719871", "website": "https://www.restaurant-labarbacane.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-barbacane", "description_en": "Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes." }, { "slug": "nancy-bourguignon", "name": "Nancy Bourguignon", "city": "Paradou", "address": "Lieu-dit de Bourgeac, 1 chemin de l'Ancienne-Voie-Ferrée, Paradou, 13520, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7243182, "longitude": 4.7954347, "phone": "+33490545678", "website": "https://www.ducotedesolivades.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/paradou/restaurant/nancy-bourguignon", "description_en": "What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm." }, { "slug": "cafe-terroir", "name": "Café Terroir", "city": "Lyon", "address": "14 rue d'Amboise, Lyon, 69002, France", "cuisine": "Traditional Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7592207, "longitude": 4.8318169, "phone": "+33953360811", "website": "https://www.cafeterroir.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/cafe-terroir", "description_en": "Established near the Célestins Theatre, under the auspices of Jean-François Têtedoie (son of legendary Christian!), this house upholds the art of good food. The menu reads like a culinary bible of Lyon’s specialties: signature dishes like homemade terrine and gâteau lyonnais rub shoulders with rotisserie joints, to be shared and carved in front of you (Bresse poultry, rib of beef), without forgetting a lineup of bistro classics such as calf’s sweetbread vol-au-vent or Monts du Lyonnais snails with girolle mushrooms and cress. The wine cellar boasts over 1,500 references at temptingly reasonable prices." }, { "slug": "maison-lea", "name": "Maison Léa", "city": "Lyon", "address": "11 quai des Célestins, Lyon, 69002, France", "cuisine": "Lyonnaise", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7596607, "longitude": 4.8303388, "phone": "+33478420133", "website": "https://lamerelea.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/maison-lea", "description_en": "This culinary landmark on the Saône embankment enjoys a fine view of the Fourvière and St-Jean districts. Hearty Lyon specialities still feature prominently in two good value-for-money set menus and a well-crafted à la carte menu. Simpler fare at the next-door Bouchon Léa, the historic cradle of Mère Léa." }, { "slug": "la-colombe", "name": "La Colombe", "city": "Hyères", "address": "663 route de Toulon, Hyères, 83400, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1262102, "longitude": 6.0991484, "phone": "+33494353516", "website": "https://restaurantlacolombe.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/hyres/restaurant/la-colombe", "description_en": "Sesame salmon tataki with a crunchy vegetable salad; turbot fillet, pan-fried chanterelles and a black garlic jus. With their generous, seriously Provençal cuisine, Pascal and Nadège Bonamy have elevated their restaurant at the foot of the Maurettes mountains to one of the best in the region." }, { "slug": "le-vallon-de-cherisy", "name": "Le Vallon de Chérisy", "city": "Cherisy", "address": "12 route de Paris, Cherisy, 28500, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7466808, "longitude": 1.4160052, "phone": "+33237437008", "website": "https://www.le-vallon-de-cherisy.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/cherisy/restaurant/le-vallon-de-cherisy", "description_en": "The name is a passing nod to an ode composed by Victor Hugo in this very inn back in 1821. The hearty and unapologetically rustic food is inspired by the seasons and showcases local produce, particularly vegetables and aromatic herbs. Save room for the dessert, a warm soufflé, whose flavour varies according to the season." }, { "slug": "auberge-baechel-brunn", "name": "Auberge Baechel-Brunn", "city": "Merkwiller-Pechelbronn", "address": "3 route de Soultz, Merkwiller-Pechelbronn, 67250, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.9384615, "longitude": 7.8287879, "phone": "+33388807861", "website": "https://www.baechel-brunn.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/merkwiller-pechelbronn/restaurant/auberge-baechel-brunn", "description_en": "With Thomas in the kitchen and Esther in the dining room, the Limmacher’s restaurant is a family business! The chef favours premium ingredients, local whenever possible and concocts primarily traditional recipes with a welcome hint of creative modernity. For example, he proposes a new take of the familiar flammkuchen or adds a puff pastry Wellington-inspired spin to local venison, flanked by a gloriously velvety game sauce. The menu changes frequently, to the delight of the (numerous) regulars." }, { "slug": "le-manoir-des-impressionnistes", "name": "Le Manoir des Impressionnistes", "city": "Honfleur", "address": "23 route de Trouville, Honfleur, 14600, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4242524, "longitude": 0.214308, "phone": "+33231816300", "website": "https://www.manoirdesimpressionnistes.com/", "michelin_url": "https://guide.michelin.com/en/normandie/honfleur/restaurant/le-manoir-des-impressionnistes", "description_en": "Settle in at your table, in the bright dining room or on sunny days head for the terrace to enjoy the lovely view of the estuary. Savour the modern cuisine, centred on a short and appetising seasonal menu that gives top billing to Normandy's produce from land and sea." }, { "slug": "au-14-fevrier-2", "name": "Au 14 Février", "city": "Saint-Valentin", "address": "2 rue du Portail, Saint-Valentin, 36100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9517193, "longitude": 1.8649898, "phone": "+33254030496", "website": "https://www.sv-au14fevrier.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/saint-valentin/restaurant/au-14-fevrier", "description_en": "Japan boasts two museums devoted to the cartoonist Raymond Peynet, who created the famous lovers in 1942, immortalised by a postage stamp. Some of his Japanese admirers thus naturally chose the small village of Saint Valentin to celebrate February 14 in culinary style. In a stripped-back, contemporary interior, graced with posters and lithographs by Peynet, a 100% Japanese brigade conjures up a subtle new take on modern Gallic fare, scattered with delicate Japanese notes." }, { "slug": "l-arbousier", "name": "L'Arbousier", "city": "Porticcio", "address": "5160 boulevard Marie-Jeanne Bozzi (D55), Porticcio, 20166, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.87779, "longitude": 8.78582, "phone": "+33495250555", "website": "https://www.lemaquis.com", "michelin_url": "https://guide.michelin.com/en/corse/porticcio/restaurant/l-arbousier", "description_en": "A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime." }, { "slug": "la-colline-du-colombier", "name": "La Colline du Colombier", "city": "Iguerande", "address": "850 chemin du Colombier, Iguerande, 71340, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1888494, "longitude": 4.067558, "phone": "+33385840724", "website": "https://lacollineducolombier.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/iguerande/restaurant/la-colline-du-colombier", "description_en": "Deep in the countryside, overlooking the Loire, this restored farmhouse boasts a chic and pared-back rustic style – a natural and stylish setting in which to enjoy Léo Troisgros's contemporary and poetically named dishes (eg \"rose marine\" or \"in the shade of the fig tree\"). Should you wish to extend your stay, there are various types of accommodation, including the famous \"cadoles\" – lodges on stilts!" }, { "slug": "les-santons", "name": "Les Santons", "city": "Grimaud", "address": "743 route Nationale, Grimaud, 83310, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.272547, "longitude": 6.5221217, "phone": "+33494432102", "website": "https://www.restaurant-les-santons.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/grimaud/restaurant/les-santons3585", "description_en": "This lovely Provençal inn is full of character, with its exposed beams, flower arrangements and, of course, its collection of figurines (santons in French). The menu never gets boring, alternating between classic cuisine and contemporary dishes, such as rack of lamb with crispy new garlic, garnished with a millefeuille of candied peppers and chard. The traditional aged-rum baba with vanilla whipped cream deserves a special mention." }, { "slug": "les-annees-30", "name": "Les Années 30", "city": "Chinon", "address": "73 rue Haute Saint-Maurice, Chinon, 37500, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.1671306, "longitude": 0.2358278, "phone": "+33247933718", "website": "https://www.lesannees-30.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chinon/restaurant/les-annees-trente", "description_en": "This restaurant may be named after the 1930s but that's where the connection to that period ends. The decor is chic and trendy, with walls in hues of terracotta and verdigris and retro dining chairs. Diners will love the appetising cuisine based on fresh ingredients. Tables on the terrace in fine weather." }, { "slug": "domaine-d-auriac", "name": "Domaine d'Auriac", "city": "Carcassonne", "address": "2535 route de Saint-Hilaire, Carcassonne, 11000, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1916124, "longitude": 2.335519, "phone": "+33468257222", "website": "https://domaine-d-auriac.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/carcassonne/restaurant/domaine-d-auriac", "description_en": "A magnificent 19C property steeped in history sets the elegant scene and provides the perfect foil for classical recipes, enhanced by the odd modern twist. When the weather allows, make a beeline for the terrace overlooking the grounds. The epitome of good taste in a quintessentially French country estate." }, { "slug": "la-table-de-haute-serre", "name": "La Table de Haute-Serre", "city": "Cieurac", "address": "Château de Haute-Serre, Cieurac, 46230, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3900727, "longitude": 1.4898894, "phone": "+33565208020", "website": "https://hauteserre.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/cieurac/restaurant/la-table-de-haute-serre", "description_en": "In the wine storehouse of a château in the heart of the vineyards, this restaurant exudes the very particular charm of truly authentic places. Charcuterie rack, butcher's block, ham slicer and cases of wine herald a wonderful moment of gourmet delights, rounded off by wines from the estate. Rotisserie evening every Friday. Just delicious." }, { "slug": "baud", "name": "Baud", "city": "Bonne", "address": "181 avenue du Léman, Bonne, 74380, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1680715, "longitude": 6.319474, "phone": "+33450392015", "website": "https://www.hotel-baud.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bonne_1509578/restaurant/baud", "description_en": "This family-run hotel-restaurant is depicted by a contemporary interior with striped carpets and crimson walls and ceiling. The cuisine, meanwhile, delves into the local alpine larder to craft a modern repertory: poached and then chilled Savoie trout, tarragon pesto and a herb emulsion; Muscovy duckling, celeriac, Roscoff onions and red fruit. Enticing wine list, a riverside terrace shaded by a pergola and snug guestrooms for overnight stays." }, { "slug": "c-yusha", "name": "C'Yusha", "city": "Bordeaux", "address": "12 rue Ausone, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.838173, "longitude": -0.5683508, "phone": "+33556698970", "website": "https://www.cyusha.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/c-yusha", "description_en": "Modern cuisine that makes full use of herbs and spices, created by a chef who works single - handedly in full view of the diners. Minimalist and intimately scaled (numbers are deliberately limited) in a resolutely contemporary setting." }, { "slug": "cote-jardin-2", "name": "Côté Jardin", "city": "Busnes", "address": "1098 rue de Lillers, Busnes, 62350, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5819638, "longitude": 2.506933, "phone": "+33321688888", "website": "https://www.ledomainedebeaulieu.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/busnes/restaurant/cote-jardin-119522", "description_en": "At Château de Beaulieu's contemporary brasserie, chef Christophe Dufossé devises cuisine that embraces both the traditional and the modern. It is a superb setting in which to enjoy meticulously prepared high-quality dishes: poached egg, fried portobello mushrooms and a mushroom cream; mackerel from the Côte d'Opale, red cabbage and smoked bacon; walnut tart, milk chocolate cream and walnut ice cream. Barbecue on the large terrace in summer, slow-cooked dishes in winter." }, { "slug": "a-table", "name": "À Table", "city": "Paris", "address": "28 rue du Général-Bertrand, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8467185, "longitude": 2.3137016, "phone": "+33147343026", "website": "https://www.atable-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/a-table-1211107", "description_en": "Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. \"Perfect egg\" with mushrooms and chopped parsley; roast pumpkin and falafel-style squash galette; beef sirloin with a meat jus infused with sage; textured pear and honey-almond crisp." }, { "slug": "la-vieille-fontaine", "name": "La Vieille Fontaine", "city": "Avignon", "address": "Hôtel d'Europe, 12 place Crillon, Avignon, 84000, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9503845, "longitude": 4.8032742, "phone": "+33490147676", "website": "https://www.heurope.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-vieille-fontaine", "description_en": "Wood panelling, mouldings and a fireplace set the elegant Provençal scene of this venerable establishment. Pascal Auger is in his element, crafting Mediterranean fare steeped in the aromas and flavours of the south. On sunny days (you’re in Avignon!) you can enjoy these delicacies beneath the ancient plane tree on the terrace facing a fountain." }, { "slug": "14-avenue", "name": "14 Avenue", "city": "La Baule", "address": "14 avenue Pavie, La Baule, 44500, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2826254, "longitude": -2.4053562, "phone": "+33240600921", "website": "https://14avenue-labaule.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/14-avenue", "description_en": "Simplicity and quality are the watchwords here. Seafood ingredients are treated with the utmost respect: appetising when presented on the plate, then nicely prepared by chef Antoine Le Moal. The starter of crab, prawn and lobster is fresh and well seasoned, the skate wing carefully cooked, and the rum baba adds the final flourish of deliciousness. The modern interior is elegant, and the friendly service comes with a smile." }, { "slug": "au-cheval-noir", "name": "Au Cheval Noir", "city": "Kilstett", "address": "1 rue du Sous-Lieutenant-Maussire, Kilstett, 67840, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6749778, "longitude": 7.855847, "phone": "+33388962201", "website": "https://restaurant-cheval-noir.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/kilstett/restaurant/au-cheval-noir", "description_en": "Food lovers come galloping to the Cheval Noir – the Black Horse! Behind the façade of this 18C half-timbered house, a team of two brothers works with fine ingredients to create traditional cuisine that is served in a stylish, bourgeois interior." }, { "slug": "cuq-en-terrasses", "name": "Cuq en Terrasses", "city": "Cuq-Toulza", "address": "8 chemin du Château, Cuq-Toulza, 81470, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.55894, "longitude": 1.8917, "phone": "+33563825400", "website": "https://www.cuqenterrasses.com", "michelin_url": "https://guide.michelin.com/en/occitanie/cuq-toulza/restaurant/cuq-en-terrasses", "description_en": "High up in the village, this charming 18C house is a haven of calm, boasting an unusual terraced garden that showcases the produce of the kitchen garden. It's a new departure for this restaurant run by two young professionals who have worked in MICHELIN-starred establishments in Toulouse, and who serve up cuisine that is essentially plant-based and finely executed: artichoke au gratin with aromatic herbs, chorizo emulsion; river trout from Condax fish farm, almond stuffing. Take in the breathtaking view of the Lauragais plain and the Pyrenees from the veranda and terrace. There are charming guestrooms, should you wish to extend the experience in this tranquil setting." }, { "slug": "la-brasserie-du-corton", "name": "La Brasserie du Corton", "city": "Cassis", "address": "Avenue du Revestel, Cassis, 13260, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2107934, "longitude": 5.5451032, "phone": "+33496180000", "website": "https://lavillamadie.com/la-brasserie-du-corton/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cassis/restaurant/la-brasserie-du-corton", "description_en": "The brasserie offshoot of Villa Madie continues to foster simplicity with its market-fresh ingredients and enticing surf and turf combinations. The set menus are different at lunch and dinner, as well as being changed on a weekly basis. Less expensive than at the original restaurant, the dishes here are just as tasty (beef tartare with Tamaris oysters, real Marseille sôcisse with fennel, lemon tart. When the weather is fine, head for the terrace, which commands a knockout view of the pretty bay." }, { "slug": "gaya-cuisine-de-bords-de-mer-par-pierre-gagnaire", "name": "Gaya - Cuisine de Bords de Mer par Pierre Gagnaire", "city": "Châtelaillon-Plage", "address": "8 avenue de la Falaise, Châtelaillon-Plage, 17340, France", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0581127, "longitude": -1.0878834, "phone": "+33546565430", "website": "https://www.la-grande-terrasse.com/restaurants/restaurant-le-gaya/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/chtelaillon-plage/restaurant/gaya-cuisine-de-bords-de-mer", "description_en": "Taste Pierre Gagnaire’s free-spirited culinary vision at Gaya, part of La Grande Terrasse Hotel, not far from Les Boucholeurs. The local score seamlessly mixes surf and turf ingredients in elegant dishes flanked by high-flying jus, sauces and crèmes. An example: small oysters and razor clams steamed in white wine and paired with wild seaweed and finely chopped cauliflower. Swish service and a stylish interior, all of which with a breathtaking view of the ocean. Splendid wine list and wines by the glass from magnum bottles." }, { "slug": "place-bernard", "name": "Place Bernard", "city": "Bourg-en-Bresse", "address": "19 place Bernard, Bourg-en-Bresse, 01000, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2065008, "longitude": 5.2283975, "phone": "+33474452911", "website": "https://placebernard.com", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/place-bernard", "description_en": "In the hands of Georges Blanc, this handsome 1900 edifice is home to a splendid brasserie adorned with a fresco of the Blanc clan. The culinary score showcases a regional line-up of classics: Bresse poultry in cream, frog’s legs in garlic and parsley and traditional Nantua-style quenelle of pike. Lovely conservatory-cum-patio." }, { "slug": "loiseau-des-vignes", "name": "Loiseau des Vignes", "city": "Beaune", "address": "31 rue Maufoux, Beaune, 21200, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0226424, "longitude": 4.8345945, "phone": "+33380241206", "website": "https://www.bernard-loiseau.com/fr/loiseaudesvignes.html", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/loiseau-des-vignes", "description_en": "A Bernard Loiseau stamped score and a chic bistro vibe (stone, wood and velvet-upholstered banquettes) paint this culinary portrait. The menu includes classics such as eggs in a red wine sauce, pâté en croûte, Charolais ox cheek and Saône catfish, without forgetting beautifully fresh Burgundy veal tartare with smoked eel. The wine list also unveils a wide range by the glass." }, { "slug": "le-contemporain", "name": "Le Contemporain", "city": "Beauvois-en-Cambrésis", "address": "4 rue Jean-Jaurès, Beauvois-en-Cambrésis, 59157, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.1390547, "longitude": 3.3813483, "phone": "+33327760317", "website": "https://www.restaurant-lecontemporain.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/beauvois-en-cambrsis/restaurant/le-contemporain", "description_en": "This family home dating back to the 19C was converted into a restaurant in 2008. At the helm, an experienced couple: she works in the kitchen, showcasing the home - grown produce by creating tasty dishes; he is in charge of front of house, as well as upkeep of the vegetable garden. Modern, light - filled conservatory." }, { "slug": "le-gue-du-holme", "name": "Le Gué du Holme", "city": "Saint-Quentin-sur-le-Homme", "address": "14 rue des Estuaires, Saint-Quentin-sur-le-Homme, 50220, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6470373, "longitude": -1.317091, "phone": "+33233606376", "website": "https://le-gue-du-holme.com/", "michelin_url": "https://guide.michelin.com/en/normandie/saint-quentin-sur-le-homme/restaurant/le-gue-du-holme", "description_en": "Just opposite the church, in the centre of the village, this house built out of regional stone and its stylish dining room are the picture of hospitality. The seasoned chef showcases the best of seasonal and regional produce: slices of andouille from Vire with apples and camembert; breast of guinea fowl, apple sauce and Crêpes suzette, flambéed in front of you. Pleasant guestrooms for overnight stays." }, { "slug": "l-attilio-briollay", "name": "L'Attilio - Briollay", "city": "Briollay", "address": "Château de Noirieux, 26 route du Moulin, Briollay, 49125, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5757671, "longitude": -0.4692073, "phone": "+33241425005", "website": "https://lattilio-briollay.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/briollay/restaurant/l-attilio-briollay", "description_en": "This handsome little 17C château and charming 15C manor house are set in grounds on the banks of the River Loir. The restaurant has an elegant interior refurbished in a contemporary style, in a palette of light tones, and a pleasant terrace overlooking the valley. Italian chef Attilio Marrazzo chooses quality ingredients – including produce grown in his own vegetable garden – for his modern cuisine. His dishes (free-range poultry, fricassee of chanterelles with parsley, Caesar-style salad) show a good command of culinary techniques, and can be washed down with a wine from a list that focuses on regional tipples." }, { "slug": "passage-secret", "name": "Passage Secret", "city": "Bordeaux", "address": "14 passage Sarget, Bordeaux, 33000, France", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8422624, "longitude": -0.5763186, "phone": "+33782164659", "website": "https://www.restaurant-passage-secret.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/passage-secret", "description_en": "Tucked away in an elegant 19C shopping arcade, or passage couvert, this restaurant is aptly named. Located inside the Caviar de Neuvic boutique, it features a chic bistro-style dining room and a charming glass-roofed terrace. At the helm is unassuming chef Thomas Pasquereau, whose classically inspired cuisine is executed to perfection, a case in point being his pâté en croute façon Richelieu (ie with foie gras), which is underpinned by admirable technique. His passion for great French sauces is also clear, as is his love of vegetables (a vegetarian set menu is available)." }, { "slug": "sevin", "name": "Sevin", "city": "Avignon", "address": "10 rue de Mons, Avignon, 84000, France", "cuisine": "Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9501821, "longitude": 4.8067173, "phone": "+33490861650", "website": "https://www.restaurantsevin.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/restaurant-sevin", "description_en": "Right next to the Palais des Papes, this medieval residence is steeped in history. Inside, cooking up a storm with the support of a motivated young team, chef Guilhem Sevin has devised a modern culinary repertoire. If possible, take advantage of the terrace overlooking the square. Nice wine list." }, { "slug": "maison-chilo", "name": "Maison Chilo", "city": "Barcus", "address": "1410 route Principale, Barcus, 64130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1852189, "longitude": -0.7765949, "phone": "+33559289079", "website": "https://www.maison-chilo.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/barcus/restaurant/maison-chilo", "description_en": "Arnaud Chilo and his sister Marina embody the fourth generation at the helm of this family inn established back in 1937. They brought a breeze of change, illustrated by new furniture and a reappointed dining room, which has happily retained its comforting rustic character, without forgetting the splendid view over the lush valley and the mountains from the terrace. The delicately updated cuisine is liberally sprinkled in fine Basque produce and keeps pace with the seasons: smoked trout; baked pollock in a crust; 7-hour slow-roasted shoulder of lamb…" }, { "slug": "la-maison-des-bles-le-bouche-a-oreille", "name": "La Maison des Blés - Le Bouche à Oreille", "city": "Boutervilliers", "address": "19 rue du Périgord, Boutervilliers, 91150, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4564894, "longitude": 2.0552441, "phone": "+33164956950", "website": "https://lamaisondesbles.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/boutervilliers/restaurant/la-maison-des-bles-le-bouche-a-oreille", "description_en": "A contemporary setting, a modern interior and a choice of two venues to treat yourself to a slap-up meal: Brasserie Louis and its traditional lineup or its gourmet sibling, Le Bouche à Oreille. Slick, professional service and food that showcases top-notch ingredients (including lobster, scallops and foie gras) with a creative twist. Modern, comfortable guestrooms." }, { "slug": "le-donjon-domaine-saint-clair", "name": "Le Donjon - Domaine Saint-Clair", "city": "Etretat", "address": "Chemin de Saint-Clair, Etretat, 76790, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7064346, "longitude": 0.2123457, "phone": "+33235270823", "website": "https://www.hoteletretat.com/", "michelin_url": "https://guide.michelin.com/en/normandie/tretat/restaurant/le-donjon-domaine-saint-clair", "description_en": "This stylish Normandy manor commissioned a fresco by Jean-Charles Castelbajac for its dining room, creating the perfect foil for the view of the sun setting over the town of Étretat and its cliffs on the horizon. The culinary score has embraced a two-fold seaside/plant theme with just the right blend of balance and harmony as sauces and jus add a welcome gutsy kick greatly appreciated by discerning foodies. Pleasant guestrooms to stay longer." }, { "slug": "peron", "name": "Peron", "city": "Marseille", "address": "56 corniche John-Fitzgerald-Kennedy, Marseille, 13007, France", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2877469, "longitude": 5.3522299, "phone": "+33491521522", "website": "https://www.restaurant-peron.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/peron", "description_en": "On the coast road, this building clinging to the rocks commands a breathtaking view of the bay of Marseille and its islands and the château d’If. A bracing Mediterranean breeze has refreshed the menu: roast squid, chickpea, lemon and ginger seasoning; carpaccio of grouper, cream of pinenuts, grilled capers and coriander; translucent monkfish, a reduction of fishbones, roasted spring cauliflower with seaweed. Local and wild fish of the day, without forgetting the ubiquitous bouillabaisse, are served alfresco. A landmark since 1855!" }, { "slug": "chez-fonfon", "name": "Chez Fonfon", "city": "Marseille", "address": "140 rue du Vallon-des-Auffes, Marseille, 13007, France", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2855277, "longitude": 5.351348, "phone": "+33491521438", "website": "https://www.chez-fonfon.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/chez-fonfon", "description_en": "This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the wooden pointu boats that can be seen bobbing about in the little port." }, { "slug": "les-impressionnistes-la-ferme-saint-simeon", "name": "Les Impressionnistes - La Ferme Saint-Siméon", "city": "Honfleur", "address": "20 rue Adolphe-Marais, Honfleur, 14600, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4236963, "longitude": 0.2249564, "phone": "+33231817800", "website": "https://fermesaintsimeon.fr/", "michelin_url": "https://guide.michelin.com/en/normandie/honfleur/restaurant/les-impressionnistes", "description_en": "Established in the luxury Ferme Saint Siméon Hotel, a historic hamlet in the upper reaches of Honfleur, this property is the quintessence of stylish. The plush elegant Normandy-style interior, the wooded grounds and the terrace with a superb view of the Seine Estuary may be absolutely enchanting, but not enough to distract us from the matter at hand! The chef creates seasonal contemporary cuisine that draws on top-notch Normandy produce. The estate is also home to the half-timbered, thatched roof La Boucane bistro, which serves equally tasty, but more traditional cuisine." }, { "slug": "restaurant-du-musee", "name": "Restaurant du Musée", "city": "Fréland", "address": "2 rue de la Rochette, Fréland, 68240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1697123, "longitude": 7.1935728, "phone": "+33389472418", "website": "https://restaurant-du-musee.eatbu.com", "michelin_url": "https://guide.michelin.com/en/grand-est/frland/restaurant/restaurant-du-musee", "description_en": "In this former mill on the banks of the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking, dotted with nods to the local countryside, is never at a loss for inspiration: prawns poached in a stock flavoured with Alsace saffron; Iberic pork chop paired with different textures of cabbage; a cherry-flavoured mousse and brownies of Black Forest gateau inspiration…" }, { "slug": "le-bistrot-gourmand", "name": "Le Bistrot Gourmand", "city": "Cuiseaux", "address": "8 place Pierre-Puvis-de-Chavannes, Cuiseaux, 71480, France", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4936949, "longitude": 5.388737, "phone": "+33385727157", "website": "https://www.lebistrotgourmand-cuiseaux.fr/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/cuiseaux/restaurant/le-bistrot-gourmand", "description_en": "\"Pleasure and tradition\" is the motto of this former butchery, where Camille Maître has taken over the family business and is now alone at the helm. The menu is rich in Bresse and Jura ingredients, with distinctive flavours such as quenelle of pike in a creamy lobster bisque. Concise, attractive wine list. Fully deserving of its name!" }, { "slug": "la-gouesniere-domaine-du-limonay", "name": "La Gouesnière - Domaine du Limonay", "city": "Saint-Méloir-des-Ondes", "address": "Lieu-dit Le Limonay, Saint-Méloir-des-Ondes, 35350, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6150771, "longitude": -1.9054771, "phone": "+33299891046", "website": "https://www.domaine-du-limonay.com/fr/restaurants/la-gouesniere.html", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-mloir-des-ondes/restaurant/la-gouesniere", "description_en": "This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces." }, { "slug": "la-vallee", "name": "La Vallée", "city": "Dinard", "address": "6 avenue George-V, Dinard, 35800, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.636265, "longitude": -2.048447, "phone": "+33299469400", "website": "https://hoteldelavallee.com", "michelin_url": "https://guide.michelin.com/en/bretagne/dinard/restaurant/la-vallee", "description_en": "While the interior, with its picture windows, is very pleasant, it is outdone by the knockout south-facing terrace just above the picturesque Bec de la Vallée slipway. It is the perfect place to sample fine seafood, as well as classics from Brittany's terroir, e.g. local country bacon or far Breton (traditional flan-style dessert)." }, { "slug": "auberge-du-prunelli", "name": "Auberge du Prunelli", "city": "Bastelicaccia", "address": "Pont de Pisciatello, Bastelicaccia, 20129, France", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.912673, "longitude": 8.8362286, "phone": "+33495200275", "website": "https://auberge-du-prunelli.fr/", "michelin_url": "https://guide.michelin.com/en/corse/bastelicaccia/restaurant/auberge-du-prunelli", "description_en": "A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father René Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli." }, { "slug": "auberge-du-pont-de-rethondes", "name": "Auberge du Pont de Rethondes", "city": "Rethondes", "address": "21 rue du Maréchal-Foch, Rethondes, 60153, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4162518, "longitude": 2.9388529, "phone": "+33344856024", "website": "https://aubergedupont-rethondes.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/rethondes/restaurant/auberge-du-pont-de-rethondes", "description_en": "In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished." }, { "slug": "hostellerie-de-l-abbaye-de-la-celle", "name": "Hostellerie de l'Abbaye de la Celle", "city": "La Celle", "address": "10 place du Général-de-Gaulle, La Celle, 83170, France", "cuisine": "Provençal, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3938151, "longitude": 6.0405673, "phone": "+33498051414", "website": "https://www.abbaye-celle.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-celle/restaurant/hostellerie-de-l-abbaye-de-la-celle", "description_en": "Near Celle Abbey, this remote fine dining inn occupies a stunning 18C edifice. Part of the Ducasse Group, the restaurant boasts all the facilities one would expect of a luxury establishment, including a finely crafted Mediterranean score with a soft spot for veg, illustrated by stuffed Provençal vegetables overflowing with herbs and garlic. Unostentatious tradition." }, { "slug": "auberge-du-bon-laboureur", "name": "Auberge du Bon Laboureur", "city": "Chenonceaux", "address": "6 rue du Docteur-Bretonneau, Chenonceaux, 37150, France", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3321782, "longitude": 1.0658093, "phone": "+33247239002", "website": "https://www.bonlaboureur.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/chenonceaux/restaurant/auberge-du-bon-laboureur", "description_en": "Housed in a converted coaching inn built in 1786, this centennial family-run restaurant focuses on seasonal ingredients. Chef Antoine Jeudi certainly knows his stuff. Thanks to the small kitchen garden, there is always a veggie-strong set menu. A picturesque backdrop, delicious food and a fine wine list – what more could you want?" }, { "slug": "les-terrasses-de-clairefontaine", "name": "Les Terrasses de Clairefontaine", "city": "Clairefontaine-en-Yvelines", "address": "1 rue de Rambouillet, Clairefontaine-en-Yvelines, 78120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.613185, "longitude": 1.907527, "phone": "+33130591919", "website": "https://lesterrassesdeclairefontaine.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/clairefontaine-en-yvelines/restaurant/les-terrasses-de-clairefontaine", "description_en": "In the heart of the Chevreuse Valley and Rambouillet forest, this restaurant on the edge of Clairefontaine pond serves heart - warming, up - to - date food, with a weakness for truffles and game (in season). Fine view of the pond (all year long)." }, { "slug": "la-botte-d-asperges", "name": "La Botte d'Asperges", "city": "Contres", "address": "52 rue Pierre-Henri-Mauger, Contres, 41700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4196538, "longitude": 1.428599, "phone": "+33254795049", "website": "https://www.labottedasperges.com/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/contres/restaurant/la-botte-d-asperges", "description_en": "With a name that conjures up springtime (it means \"bunch of asparagus\"), this restaurant delivers delicious cuisine, showcasing local producers and winegrowers as well as herbs from its pretty garden in aesthetically pleasing dishes. At the helm is a professional couple and a chef with a solid track record, Stéphane Bureau – he loves to pop out into the dining area and share his enthusiasm with diners. The comfortable interior is done out in a contemporary bistro style." }, { "slug": "le-millesime", "name": "Le Millésime", "city": "Chambolle-Musigny", "address": "1 rue Traversière, Chambolle-Musigny, 21220, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.18578, "longitude": 4.95028, "phone": "+33380628037", "website": "https://www.restaurant-le-millesime.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/chambolle-musigny/restaurant/le-millesime", "description_en": "In the heart of a wine-growing village surrounded by beautiful vineyards, this stone-built house is home to a contemporary restaurant with a refined atmosphere. At lunchtime, an appetising selection of dishes is chalked up on the board. The à la carte menu features a generous slice of pâté en croûte made with Cul-Noir heritage pork farce layered with poultry and foie gras, beetroot pickles and quince-Pinot Noir chutney, a slice of turbot with Maghreb spices and Cancale razor clams, or hare à la royale – a solid restaurant, firmly rooted in its territory. Adjacent to the restaurant, the Caveau des Musigny (owned by the proprietor) offers wine tastings before purchase." }, { "slug": "hostellerie-les-gorges-de-pennafort", "name": "Hostellerie Les Gorges de Pennafort", "city": "Callas", "address": "8660 route Départementale 25, Callas, 83830, France", "cuisine": "Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5869663, "longitude": 6.5426581, "phone": "+33494766651", "website": "https://www.hostellerie-pennafort.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/callas/restaurant/hostellerie-les-gorges-de-pennafort", "description_en": "The restaurant has an elegant, contemporary decor and a terrace beneath the plane trees. The setting is enticing, and the food even more so. Flowers, spices, herbs and the chef's personal touches bring together tradition and generosity." }, { "slug": "le-duguesclin", "name": "Le Duguesclin", "city": "Clermont-Ferrand", "address": "3 place des Cordeliers, Clermont-Ferrand, 63100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.795232, "longitude": 3.1128529, "phone": "+33473257669", "website": "https://www.le-duguesclin.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-duguesclin", "description_en": "A stone's throw from the remains of the ramparts of the Montferrand district (once a rival town to Clermont), this cosy little restaurant with a vaulted ceiling serves seasonal cuisine that is carefully crafted and full of flavour. The short menu is divided into meat- or fish-based set menus (\"tout terre\" or \"tout mer\"). There is also a reasonably priced lunchtime menu that changes every week. The desserts are every bit as accomplished, among them an indulgent baba with warm spices, mulled wine sorbet and Corsican lemon cream. Small summer terrace to the rear." }, { "slug": "la-table-du-chef", "name": "La Table du Chef", "city": "Cannes", "address": "5 rue Jean-Daumas, Cannes, 06400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5525706, "longitude": 7.0252399, "phone": "+33493682740", "website": "https://www.latableduchefcannes.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/la-table-du-chef", "description_en": "Only open in the evenings, this small bistro just two minutes from Rue d’Antibes never disappoints. In an open kitchen, a youthful chef works with local, seasonal produce, crafting subtle, tasty dishes, such as his knockout velvety carrot soup with star anise and lightly seared shrimp. Market availability dictates the contents of the “Surprise” menu which is great value for money… Booking recommended." }, { "slug": "la-tupina", "name": "La Tupina", "city": "Bordeaux", "address": "6 rue Porte-de-la-Monnaie, Bordeaux, 33800, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8329101, "longitude": -0.5620775, "phone": "+33556915637", "website": "https://latupina.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/la-tupina", "description_en": "A genuine institution, this country inn champions dishes of yesteryear... Sanguette (blood pudding), macaronade (pasta with beef and tomato sauce), chips fried in duck fat: local produce is promoted with conviction in hearty dishes from South-West France, but also seasonal vegetables and meat roasted in the hearth. The fine produce on the counter certainly whets the appetite." }, { "slug": "la-bergerie", "name": "La Bergerie", "city": "Bonnieux", "address": "550 chemin des Cabanes, Bonnieux, 84480, France", "cuisine": "Grills, Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8218619, "longitude": 5.3183945, "phone": "+33490758978", "website": "https://www.beaumier.com/fr/proprietes/hotel-capelongue/gastronomie/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/la-bergerie-437651", "description_en": "The bistro offshoot of La Bastide de Capelongue combines a terrace that commands jaw-dropping views with a seasonal menu that spans Provençal recipes to dishes cooked over the wood burning fire in the rustic dining room. The expertise of the crack kitchen team is flawless." }, { "slug": "le-medicis", "name": "Le Médicis", "city": "Blois", "address": "2 allée François-1er, Blois, 41000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5844694, "longitude": 1.3177025, "phone": "+33254439404", "website": "https://www.le-medicis.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/le-medicis", "description_en": "\"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. \"" }, { "slug": "le-chapon-fin", "name": "Le Chapon Fin", "city": "Bordeaux", "address": "5 rue Montesquieu, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8428014, "longitude": -0.5781541, "phone": "+33556791010", "website": "https://www.chapon-fin.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-chapon-fin", "description_en": "In the heart of the city, this local institution was founded in 1825. The jaw-dropping rococo interior was imported from the Lot and installed here in the early 20C. Chef Younesse Bouakkaoui’s modern culinary score has no qualms about subverting classical recipes, illustrated by calf sweetbread roasted with morel mushrooms in Sauternes wine or pollock poached in olive oil with smoked potatoes and portobello mushrooms. The splendid cellar boasts over 1000 wines!" }, { "slug": "le-strasbourg", "name": "Le Strasbourg", "city": "Bitche", "address": "24 rue du Colonel-Teyssier, Bitche, 57230, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.0527285, "longitude": 7.427029, "phone": "+33387960044", "website": "https://www.le-strasbourg.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/bitche/restaurant/le-strasbourg", "description_en": "Originally a farm mechanic from the former East Germany, Lutz Janisch was trained by chef Jean Albrecht (at the restaurant Au Vieux Couvent in Rhinau). His appetising cuisine is contemporary and generous, and has a variety of inspirations (Italian: home-made strozzapreti to accompany fried squid stuffed with prawns and courgettes; Japanese: quail leg tempura and a roast quail fillet kebab; and French: crêpes Suzette and Grand Marnier ice cream). He often uses local ingredients (trout from Eguelshardt, vegetables from Sturzelbronn etc). There are also guestrooms." }, { "slug": "l-as-de-trefle", "name": "L'As de Trèfle", "city": "Bernières-sur-Mer", "address": "420 rue Léopold-Hettier, Bernières-sur-Mer, 14990, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.3291482, "longitude": -0.4308544, "phone": "+33231972260", "website": "https://www.restaurantasdetrefle.com/", "michelin_url": "https://guide.michelin.com/en/normandie/bernires-sur-mer/restaurant/l-as-de-trefle", "description_en": "Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!" }, { "slug": "le-seran-chateau-d-audrieu", "name": "Le Séran - Château d'Audrieu", "city": "Audrieu", "address": "Château d'Audrieu, Audrieu, 14250, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2040517, "longitude": -0.5944419, "phone": "+33231802152", "website": "https://2lcollection.com/chateau-daudrieu-le-seran.html", "michelin_url": "https://guide.michelin.com/en/normandie/audrieu/restaurant/le-seran-chateau-d-audrieu", "description_en": "This 18C listed stately home is framed by formal gardens set in landscaped grounds. This special occasion decor provides the perfect foil to a polished pedigree score of Gallic classics, jazzed up with personal touches in tune with the seasons of Normandy. First-class jus, sauces and craftsmanship courtesy of a virtuoso chef. Le 1715 bistro, established in the former library, serves simpler and more affordable fare." }, { "slug": "la-table-du-saint-christophe", "name": "La Table du Saint-Christophe", "city": "La Baule", "address": "1 avenue des Alcyons, La Baule, 44500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2838008, "longitude": -2.3964528, "phone": "+33240624000", "website": "https://www.st-christophe.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-baule/restaurant/la-table-du-saint-christophe", "description_en": "This elegant early-20C villa has been done out in a colourful and cosy style, its large windows commanding views of the verdant gardens. Dining alfresco on the lovely, inviting terrace shaded by parasols and surrounded by trees and flower beds is bliss in summertime. The cuisine is traditional with a contemporary twist." }, { "slug": "la-recreation", "name": "La Récréation", "city": "Les Arques", "address": "70 rue de la Vialotte, Le Bourg, Les Arques, 46250, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6034341, "longitude": 1.24989, "phone": "+33565228808", "website": "https://www.la-recreation-restaurant.com", "michelin_url": "https://guide.michelin.com/en/occitanie/les-arques/restaurant/la-recreation", "description_en": "School’s out! In its place, this gently nostalgic establishment has a classroom - style dining room, courtyard terrace and kitchen garden in the old playground. Contemporary cuisine." }, { "slug": "l-essentiel-5", "name": "L'Essentiel", "city": "Attiches", "address": "19 rue de Neuville, Attiches, 59551, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5139475, "longitude": 3.0619091, "phone": "+33320900697", "website": "https://www.essentiel-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/attiches/restaurant/l-essentiel403385", "description_en": "This handsome redbrick edifice at a crossroads in the hamlet of Petit Attiches is run by an enthusiastic young couple. A stylish, modern interior, a terrace and a pretty garden to the rear set the inviting scene. Carefully crafted, up-to-the-minute dishes are paired with fine wines." }, { "slug": "l-entre-deux", "name": "L'Entre Deux", "city": "Biarritz", "address": "5 avenue du Maréchal-Foch, Biarritz, 64200, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4810077, "longitude": -1.5588191, "phone": "+33559225150", "website": "https://www.lentredeuxbiarritz.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/l-entre-deux", "description_en": "Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience." }, { "slug": "argi-eder", "name": "Argi Eder", "city": "Ainhoa", "address": "64 argiedereko bidea - quartier Boxate, Ainhoa, 64250, France", "cuisine": "Basque, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3072375, "longitude": -1.4958757, "phone": "+33559937200", "website": "https://www.argi-eder.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/ainhoa/restaurant/argi-eder", "description_en": "Piperade egg \"revisited\"; Axuria cooperative veal with gnocchi and chanterelles; \"Argi Eder tart\" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm." }, { "slug": "l-extra", "name": "L'ExtrA", "city": "Reims", "address": "23 ter rue du Temple, Reims, 51100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.260027, "longitude": 4.0322624, "phone": "+33766082492", "website": "https://lextra-reims.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/reims/restaurant/l-extra", "description_en": "Opposite Boulingrin covered market (a listed monument), this restaurant is housed in an elegant 1920s Art Deco edifice. The majority of the staff employed in this social inclusion project, from the kitchen to the front-of-house, is neurodivergent; they are managed by a seasoned duo. In a minimalist, contemporary setting, you can dip into a well-crafted modern menu: carpaccio of squid, Soissons beans and piccalilli sauce; Atlantic cod, creamy sweetcorn and leeks rolled in bacon; Grand Marnier soufflé with a runny heart of citrus fruit and bloody orange sorbet. Delightfully attentive and cheerful front-of-house team." }, { "slug": "bloom-garden", "name": "Bloom Garden", "city": "Paris", "address": "Bloom House, 23 rue du Château-Landon, Paris, 75010, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8815963, "longitude": 2.3628058, "phone": "+33183643830", "website": "https://bloomhouse-hotel.com/restaurant/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bloom-garden", "description_en": "This restaurant channels the spirit of the Mediterranean generously, from the hardwood floors covered with Berber rugs to the wicker hanging baskets and zellige-tiled walls. On sunny days, tables are set out on the pleasant patio by the pool. The chef cooks up sun-kissed dishes using carefully selected ingredients." }, { "slug": "l-atelier-melanie", "name": "L'Atelier Mélanie", "city": "Riec-sur-Belon", "address": "20 place de l'Église, Riec-sur-Belon, 29340, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8424769, "longitude": -3.6943592, "phone": "+33298096364", "website": "https://www.lateliermelanie.com", "michelin_url": "https://guide.michelin.com/en/bretagne/riec-sur-belon/restaurant/l-atelier-melanie", "description_en": "This restaurant pays tribute to Mélanie Rouat (1878-1954), a friend of Curnonsky and a two-star chef in her day. Her great-great grandson, chef Jean-Baptiste Caillarec, and his pastry chef partner, Laura Martinon, both of whom boast stints in prestigious establishments, have opened this bright, contemporary restaurant, fronted by a lovely courtyard patio that is taken by storm in fine weather. The pair painstakingly sources top-quality ingredients, which they craft into succulent dishes: hot and cold clams, creamy parsley and dulse; ‘Mélanie’ lobster in cream; a new twist on oatmeal flan." }, { "slug": "la-table-du-grand-large", "name": "La Table du Grand Large", "city": "Dolus-d'Oléron", "address": "2 avenue de l'Océan, Dolus-d'Oléron, 17550, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.894659, "longitude": -1.2856493, "phone": "+33546757777", "website": "https://www.le-grand-large.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/dolus-d-oleron_1476397/restaurant/la-table-du-grand-large", "description_en": "A short distance from Rémigeasse beach, Le Grand Large hotel is surrounded by dunes and unspoilt nature and overlooks the ocean below. Its restaurant looks out onto the indoor swimming pool on one side and the sea on the other – complete with sunset views. The menu showcases first-rate produce from the region, eg line-caught meagre tartare with green apple and green asparagus panna cotta with watercress; line-caught pollock with tarragon oil and a fish roe beurre blanc." }, { "slug": "chenapan", "name": "Chenapan", "city": "Paris", "address": "28 rue Louise-Émilie-de-la-Tour-d'Auvergne, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8792669, "longitude": 2.3433338, "phone": "+33145239913", "website": "http://www.chenapan-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/chenapan", "description_en": "The pair at the helm of this compact restaurant in Pigalle are chef Bruno Laporte and front-of-house manager and sommelier Florentin Fraillon, who have both graduated with honours from Ze Kitchen Galerie, William Ledeuil's \"training ground\"! Here, they are going from strength to strength, with dishes such as the plant-based starter (butter beans, fava beans, peas, leaves and fresh herbs) – given a boost by its rhubarb juice sauce spiced up with chilli in the style of a beurre blanc – or the delicious wheat dessert, oozing childhood nostalgia. An intimate, contemporary bistro setting with an open kitchen and pleasant service with a smile." }, { "slug": "epicentre-2", "name": "Epicentre", "city": "Bordeaux", "address": "15 rue des Piliers-de-Tutelle, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8413379, "longitude": -0.5736719, "phone": "+33982571206", "website": "https://epicentrebordeaux.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/epicentre", "description_en": "This cheerful, trendy eatery stands in a side street off the busy Rue Sainte Catherine. From his tiny kitchen at the rear of the dining room, chef Benjamin Wavrant whips up a bargain-priced bistronomic lunchtime menu that changes weekly in line with the seasons and market availability. The evening score is more ambitious and voluntarily gastro-leaning. A buzzy vibe, spot-on, gutsy food and slick, seamless service: the epitome of a good food establishment that draws us back time and time again." }, { "slug": "le-comptoir-boutary", "name": "Le Comptoir Boutary", "city": "Paris", "address": "32 rue Catherine-de-la-Rochefoucauld, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8792725, "longitude": 2.3348102, "phone": "+33153164456", "website": "https://www.comptoir-boutary.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-comptoir-boutary", "description_en": "The third restaurant of the famous caviar-producing family is all about simplicity and good cheer, with its chic bistro atmosphere and open kitchen. The establishment makes a convincing case, courtesy of well-crafted dishes, some of which, as you would expect, feature the house flagship ingredient: potato smoked in beech wood, seaweed butter, Isigny cream and caviar; chocolate mousse, yuzu cream, chocolate sorbet and a frothy three seaweed concoction. Do save room for the intriguing sweet-toothed gourmet treats at the end of the meal. The set lunch menu is a steal." }, { "slug": "auberge-de-cassagne-spa", "name": "Auberge de Cassagne & Spa", "city": "Le Pontet", "address": "450 allée de Cassagne, Le Pontet, 84130, France", "cuisine": "Provençal, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9608889, "longitude": 4.8742537, "phone": "+33490310418", "website": "https://www.aubergedecassagne.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-pontet/restaurant/auberge-de-cassagne", "description_en": "This gorgeous old Provençal bastide on the outskirts of Avignon upholds the hospitality traditions of the country inns of yesteryear devoted to good food and good cheer. Noble produce and classicism take front stage here, illustrated by loin of cod sautéed on a slice of bread with a trio of celery, leeks and peanuts, although the occasional more modern creation can also be found. Southern Côte du Rhône wines take pride of place in the cellar. Lovely terrace in fine weather and polished service." }, { "slug": "osteria-matto", "name": "Osteria Matto", "city": "Lyon", "address": "23 rue de Sèze, Lyon, 69006, France", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7681645, "longitude": 4.8455216, "phone": "+33472717966", "website": "https://osteria-matto-lyon.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/osteria-matto", "description_en": "Chef Thomas Asti has Italian blood running through his veins. So, it made sense when he and his partner opened this bistro-styled trattoria. The duo draws on Italy’s glorious culinary heritage to the delight of their loyal regulars, who flock here to sample vitello tonnato, bagna cauda, veal with house-made potato gnocchi – and Sicilian lemon tart, just the way nonna used to make it. To be washed down with premium Italian wines. What’s not to like?" }, { "slug": "la-table-de-beaurecueil", "name": "La Table de Beaurecueil", "city": "Beaurecueil", "address": "66 allée des Mûriers, Beaurecueil, 13100, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.512823, "longitude": 5.5434456, "phone": "+33442669498", "website": "https://www.latabledebeaurecueil.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/beaurecueil/restaurant/la-table-de-beaurecueil", "description_en": "This restaurant is housed in a former sheep barn and features a resolutely contemporary design (only a few of the original rustic features remain). It offers “cuisine du terroir” based on high quality produce. Wine by the glass." }, { "slug": "le-mezquite", "name": "Le Mezquité", "city": "Le Touquet-Paris-Plage", "address": "70 rue de Paris, Le Touquet-Paris-Plage, 62520, France", "cuisine": "Fusion, Mexican", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.5242951, "longitude": 1.5831002, "phone": "+33321058927", "website": "https://www.lemezquite.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/le-touquet-paris-plage/restaurant/le-mezquite", "description_en": "Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City)." }, { "slug": "papilles", "name": "Papilles", "city": "Poitiers", "address": "40 rue Carnot, Poitiers, 86000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5786111, "longitude": 0.3380736, "phone": "+33549922947", "website": "https://www.papilles-poitiers.fr", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/poitiers/restaurant/papilles-1212446", "description_en": "The son and grandson of restaurateurs, Sébastien Boireau had embarked on a different career before ultimately following in the family footsteps. When his culinary vocation called, he opened this restaurant with an elegant little shopfront in the city centre. Here, he has created a refined dining room (wooden seats with cream leather cushions, white walls, mirrors framed by plants). His cuisine is fresh and modern, and as pared back as the decor: scallop carpaccio; veal fillet, carrot mousseline, blood orange jus…" }, { "slug": "maison-devaux", "name": "Maison Devaux", "city": "Rion-des-Landes", "address": "70 rue du Commerce, Rion-des-Landes, 40370, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9349192, "longitude": -0.9233373, "phone": "+33558724679", "website": "https://maisondevaux.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/rion-des-landes_1488957/restaurant/maison-devaux", "description_en": "Housed in a half-timbered building that is typical of this part of France, this restaurant is the domain of Mathis Devaux. The son, grandson and nephew of chefs, you could say he was born into the profession. Expect a decor of terracotta floor tiles and exposed beams, with crockery and tables designed and made by local craftspeople. The chef crafts modern bistro cuisine using local produce (including Noir de Gascogne pork), such as oysters glazed in their own broth, horseradish cream, poached pear balls and oyster reduction, or crispy tartlet with pistachio slivers, heather honey ganache and yoghurt ice cream." }, { "slug": "le-bruadan", "name": "Le Bruadan", "city": "Millançay", "address": "2 rue du Plessis, Millançay, 41200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.4474493, "longitude": 1.7708542, "phone": "+33254962275", "website": "", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/millancay_1583478/restaurant/le-bruadan", "description_en": "Jean-Charles Boulmier and Christelle Cauli (formerly of L'Épicurien) are clearly passionate about nature. Named in homage to the forest bordering the village where they have set up shop, their appealing modern restaurant has a decor with plenty of wooden features and a palette of green, as if better to evoke the region of Sologne. The chef, who has an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), follows the seasons closely with his mouth-watering dishes: fish mousse, mussels and pig's trotter; pork filet mignon, polenta and corn. A warm welcome and smiling service." }, { "slug": "la-table-du-lion", "name": "La Table du Lion", "city": "Bayeux", "address": "71 rue Saint-Jean, Bayeux, 14400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.2760088, "longitude": -0.69846, "phone": "+33231920690", "website": "https://www.liondor-bayeux.fr", "michelin_url": "https://guide.michelin.com/en/normandie/bayeux/restaurant/la-table-du-lion", "description_en": "At Le Lion d'Or, the chef works his magic with produce sourced in Normandy that he embellishes with Asian flavours. An unexpected culinary marriage inspired by his travels in Asia, particularly Japan and Thailand. Add to this, flawless culinary technique and seasoning and you will be roaring with pleasure!" }, { "slug": "domaine-de-rochevilaine", "name": "Domaine de Rochevilaine", "city": "Billiers", "address": "à la Pointe de Pen-Lan, Billiers, 56190, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5146408, "longitude": -2.5018455, "phone": "+33297416161", "website": "https://www.domainerochevilaine.com/", "michelin_url": "https://guide.michelin.com/en/bretagne/billiers/restaurant/domaine-de-rochevilaine", "description_en": "This smart restaurant is part of the family-owned Grand Hotel de Solesmes estate, which boasts a charming patchwork of traditional cottages, houses and manors, manicured grounds and a jaw-dropping ocean view. Chef Maxime Nouail, also a fisherman, consummately works with premium seafood and local country produce. Lobster is the house signature, but the rest of the enticing menu is equally first-class: carpaccio of langoustines, green peas, cockles; John Dory roasted in butter with artichokes prepared several ways. Deft craftsmanship, crisp forthright flavours, a splendid wine list and flawless service: just the ticket for a culinary maritime experience in a magical setting. Swanky guestrooms and a spa for a luxurious seaside stay!" }, { "slug": "o-gayot", "name": "Ô Gayot", "city": "Bagnoles-de-l'Orne", "address": "2 avenue de la Ferté-Macé, Bagnoles-de-l'Orne, 61140, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5571756, "longitude": -0.4129207, "phone": "+33233384401", "website": "https://www.ogayot.net", "michelin_url": "https://guide.michelin.com/en/normandie/bagnoles-de-l-orne/restaurant/o-gayot", "description_en": "Behind 19C bow windows, a town centre hotel is home to a bustling bistro which sports a stylish herringbone parquet floor. The unpretentious score is vibrant, well crafted and stars top-drawer produce. The emphasis is on fresh ingredients, illustrated by a ceviche of wild shrimp and seabream with citrus fruits or hanger steak with melt-in-the-mouth shallots. It is always a pleasure to watch the meat roasting on the spit visible from the dining room. A welcoming establishment, popular with a regular crowd of locals, and just the ticket to sample expertly crafted bistro classics." }, { "slug": "les-allees", "name": "Les Allées", "city": "Saint-Justin", "address": "17 allée Gaston-Phoebus, Saint-Justin, 40240, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9793295, "longitude": -0.2321996, "phone": "+33665184969", "website": "https://restaurantlesallees.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/saint-justin_1489309/restaurant/les-allees", "description_en": "Antoine and Coralie met at Jean Coussau's Relais de la Poste in Magescq, after stints in prestigious restaurants in France and Spain. This former café-restaurant has been given a facelift that subtly blends vintage and modern features (waxed concrete floors paired with exposed beams). As for the food, this pair of pros focuses on flavour, giving traditional recipes a creative spin – think whole-roast pigeon, sweet potato cream, fresh spinach mousse and Granny Smith pickles; apple prepared tarte Tatin-style, walnut sablé, hay ice cream, buckwheat cream and cider caramel sauce. They have two pleasant terraces: one out front and the other in the courtyard, away from the street." }, { "slug": "19-20-by-norbert-tarayre", "name": "19.20 by Norbert Tarayre", "city": "Paris", "address": "Prince de Galles, 33 avenue George-V, Paris, 75008, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8691365, "longitude": 2.3007968, "phone": "+33153237850", "website": "https://www.19-20paris.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/19-20-by-norbert-tarayre", "description_en": "Built in 1928, the Prince de Galles is a legendary jewel of the Parisian Art Deco movement. It has chosen to democratise luxury hotel cuisine by entrusting its kitchens to Norbert Tarayre, the firebrand chef discovered on French TV show Top Chef in 2012. In a cosy setting that pays tribute to artistic life in Paris, the chef serves up traditional cuisine that channels the tasty regional cooking of yesteryear: grated carrot salad, leeks in vinaigrette, celeriac in remoulade dressing, pork shoulder and pommes Anna, salmon tournedos – not to mention the dessert trolley. It's all lovingly prepared and delivered. Incredibly reasonable price of the menu." }, { "slug": "la-sittelle", "name": "La Sittelle", "city": "Aizenay", "address": "33 rue du Maréchal-Leclerc, Aizenay, 85190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7384692, "longitude": -1.6045844, "phone": "+33251347990", "website": "https://restaurantlasittellecom.wordpress.com/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/aizenay/restaurant/la-sittelle", "description_en": "This inviting late-1940’s villa is enjoying a new lease of life thanks to two associates, formerly of Locguénolé chateau. The chef enhances regional produce in recipes with a creative twist, displaying a preference for surf and turf dishes. Welcoming and attentive service." }, { "slug": "nananere", "name": "Nananère", "city": "Antibes", "address": "13 rue Championnet, Antibes, 06600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5814725, "longitude": 7.1228526, "phone": "+33493347351", "website": "https://resto-nananere.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/nananere", "description_en": "A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does the delicious clafoutis of seasonal fruits. Professional, spot-on service. Now takes bookings." }, { "slug": "ambos", "name": "Ambos", "city": "Paris", "address": "38 rue de Vaugirard, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8492387, "longitude": 2.3350789, "phone": "+33143549139", "website": "https://www.ambos-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ambos", "description_en": "Overlooking the Senate (upper house of the French parliament) and Luxembourg gardens, this friendly bistro in tune with its era sports an open kitchen and a small counter. ‘Ambos’ (‘both’ in Spanish) refers to Pierre Chomet and his Venezuelan wife, Cristina. Their culinary adventures have taken them from Bangkok to London and Paris, and a Top Chef TV season for Pierre. Together they lovingly concoct a light-hearted, personal and vibrant tapestry of flavours that draws on a wide variety of influences – European (monkfish from Le Guilvinec, butternut, tapioca and shellfish) and Thai (tom kha kai-style langoustine tartar,) as well as South American (Castilian beef, sweetcorn, cachapa and mole seasoning)." }, { "slug": "le-moulin-de-l-imaginaire", "name": "Le Moulin de L'Imaginaire", "city": "Terrasson-Lavilledieu", "address": "1 avenue Charles-de-Gaulle, Terrasson-Lavilledieu, 24120, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.128218, "longitude": 1.3059994, "phone": "+33553077084", "website": "https://www.moulin-limaginaire.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/terrasson-lavilledieu_1489977/restaurant/le-moulin-de-l-imaginaire", "description_en": "Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux." }, { "slug": "vive-maison-mer", "name": "VIVE, Maison Mer", "city": "Paris", "address": "62 avenue des Ternes, Paris, 75017, France", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8792868, "longitude": 2.2916117, "phone": "+33142940790", "website": "https://www.vive-restaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/vive-maison-mer", "description_en": "Alsace-born restaurateur Adrien Rech opened this institution dedicated to seafood in 1925. After Ducasse, it is now the turn of David and Stéphanie Le Quellec, whose Breton name alone smacks of the ocean, to celebrate fish and shellfish cuisine. The decor is sumptuous, with its huge bar, dining area on the first floor and long banquette seating. David Le Quellec serves food that is good for sharing and made with excellent, ultra-fresh ingredients from fish markets spanning France, from the Atlantic to the Mediterranean. The ceviche of sea bream with coconut milk, lime and coriander is already a house classic – not to mention the dishes prepared from fish matured on site in the maturing cellar." }, { "slug": "la-table-du-marensin", "name": "La Table du Marensin", "city": "Uza", "address": "115 rue de Castets, Uza, 40170, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0323968, "longitude": -1.1996256, "phone": "+33970229021", "website": "https://domaineduza.fr/la-table-du-marensin/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/uza_1490123/restaurant/la-table-du-marensin", "description_en": "This former foundry, now a delightful restaurant, is set in a picturesque hamlet on the shores of the Étang d'Uza. Complete with a terrace overlooking the lake, the dining room features French workshop-style windows, rust-coloured tiling and contemporary furnishings. The chef devises a single surprise menu showcasing delicious dishes made with local produce and available in a four- or six-course format." }, { "slug": "armada", "name": "Armada", "city": "Lyon", "address": "16 rue du Bœuf, Lyon, 69005, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.76288, "longitude": 4.8270861, "phone": "+33983228847", "website": "https://armada-lyon.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/armada", "description_en": "This bolthole in historic Lyon ticks all the boxes: a trendy chummy vibe and a ubiquitous decor of exposed beams and stonework. The food demonstrates a clever, creative slant with uninhibited dishes to share depicted by mussels, curry and dried lime, an exuberant new take on blanquette of veal or stuffed cabbage. Beware: it may well become your new HQ." }, { "slug": "le-jas", "name": "Le Jas", "city": "La Roque-d'Anthéron", "address": "10 bis rue de l'Église, La Roque-d'Anthéron, 13640, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7155707, "longitude": 5.3107672, "phone": "+33442505058", "website": "https://www.lejas-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/la-roque-d-antheron_1506210/restaurant/le-jas", "description_en": "La Roque-d'Anthéron's church is home to one of the world's best-known piano festivals. Hailing from the village, chef Émeric Corbon, who worked for Michel Kayser and Édouard Loubet, came up with the idea of opening this restaurant just a few metres from the church, in a converted dry-stone sheepfold (a jas in the Provençal dialect). Beneath the centuries-old vaults or out on the terrace, diners tuck into refined, elaborate cuisine with clear Provençal influences: bouchée à la reine, lamb sweetbreads, crayfish, quenelles and sauce financière; cannon of lamb from the Alpilles, smoked with thyme and served with a robust jus." }, { "slug": "mano", "name": "Mano", "city": "Boulogne-Billancourt", "address": "46 rue de l'Ancienne-Mairie, Boulogne-Billancourt, 92100, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.83826, "longitude": 2.23408, "phone": "+33788628149", "website": "https://www.manoboulogne.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/boulogne-billancourt/restaurant/mano-1206483", "description_en": "A quiet street in a residential area, a contemporary bistro and a buzzy vibe paint the portrait of Maximilien Kuzniar’s fine dining haunt. Ceviche of seabass, mashed sweet potato and leche de tigre sauce; egg parfait, purée of carrots and ginger: a festival of forthright flavours crafted from wholesome seasonal ingredients. The lunch set menus are excellent value for money, while the evening dining options are more creative and ambitious." }, { "slug": "itsasoa", "name": "Itsasoa", "city": "Carnac", "address": "1 rue Ker Anna, Carnac, 56340, France", "cuisine": "Creative, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5827662, "longitude": -3.0784671, "phone": "+33297521772", "website": "https://www.itsasoa.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/carnac/restaurant/itsasoa", "description_en": "The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!" }, { "slug": "orizhon", "name": "Orizhon", "city": "Audierne", "address": "2 quai Jacques-de-Thézac, Audierne, 29770, France", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0194563, "longitude": -4.5354332, "phone": "+33298701095", "website": "https://www.orizhon-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/audierne/restaurant/orizhon", "description_en": "In their restaurant opposite the port of Audierne, this pair certainly broadens our culinary horizons. The chef is from Brazil and the floor manager hails from Finistère – the result is delicious, aromatic cuisine that will bring a smile to your lips. The chef naturally draws on the local pantry – most notably fish and seafood, to which she cleverly adds modern and exotic touches. The predominantly maritime score features a lineup illustrated by confit of seabass with grilled beetroot and a pomegranate dressing or seared scallops served with pearl barley, mango and a curry sauce. Pleasant colourful, contemporary interior and a terrace overlooking the port and marina." }, { "slug": "gemellus", "name": "Gemellus", "city": "Paris", "address": "37 avenue Duquesne, Paris, 75007, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8516862, "longitude": 2.31021, "phone": "+33145558757", "website": "https://gemellus-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/gemellus", "description_en": "This spruce, modern eatery done up in oatmeal shades features a square dining room with painted mouldings, a coffered ceiling, an imposing chandelier and upholstered velvet seats. Chef Maxime Le Meur, who trained with some of the greats, leaves nothing to chance as he crafts cuisine inspired as much by seasonal ingredients as by his Breton (check out the surf ‘n turf dish of Breton squab with lobster) and Grenoble roots (Chartreuse liqueur is never far from the culinary score). A festival of forthright, meticulous flavours overflowing in creative ideas. Affordable lunchtime menu." }, { "slug": "le-bel-ami", "name": "Le Bel Ami", "city": "Etretat", "address": "25/27 rue Alphonse-Karr, Etretat, 76790, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.7071347, "longitude": 0.2032221, "phone": "+33227435625", "website": "https://www.lebelami.com", "michelin_url": "https://guide.michelin.com/en/normandie/tretat/restaurant/le-bel-ami", "description_en": "A few hundred metres from the seafront, amid crêperies and other taverns, don't hesitate to bag a table at this inviting, colourful eatery run by the proprietor of Le Donjon – Domaine Saint-Clair, a Michelin-starred restaurant in the upper town. Le Bel Ami is just the ticket for Mediterranean-inspired cuisine, starting with mezze (fatteh of beef tataki; carpaccio of grilled watermelon and camembert espuma or cappuccino-style ceviche), before tucking into a superb piece of croaker cooked in a vine leaf, spinach gnudi and arak-flavoured bisque. Wine tasting and sales take place in a small wine cellar." }, { "slug": "magma", "name": "Magma", "city": "Caen", "address": "24 rue Saint-Manvieu, Caen, 14000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1829122, "longitude": -0.3713232, "phone": "+33250536986", "website": "https://magma-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/magma-1203820", "description_en": "This town house, outside the centre of Caen, is almost on the doorstep of the Abbaye-aux-Hommes. Olivier Barbarin, an experienced chef who is no stranger to fine dining, concocts food that resembles his character – uninhibited and appetising, including a nod to his native Auvergne – the purple walls evoke volcanic rock like pozzolan. Bargain priced lunch deal, and the dinner tasting menu changes depending on the market and the chef’s mood." }, { "slug": "miro", "name": "Miro", "city": "Ostwald", "address": "Rue de la Nachtweid, Ostwald, 67540, France", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5419158, "longitude": 7.7236234, "phone": "+33388665888", "website": "https://mirostrasbourg.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/ostwald/restaurant/miro", "description_en": "This restaurant stands in bucolic grounds on the banks of the River Ill. Familiar with South American, Japanese and French gastronomy, the chef regales diners with tasty and uninhibited cuisine inspired by his many travels, for example Thai-style sea bass ceviche and his superb Argentinian beef entrecote finished over burning embers. The lunch set menu is a steal." }, { "slug": "la-table-des-echevins", "name": "La Table des Échevins", "city": "Douai", "address": "Maison Prévost, 10 rue de la Massue, Douai, 59500, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.3694789, "longitude": 3.077318, "phone": "+33327865997", "website": "https://maisonprevost.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/douai_1546046/restaurant/la-table-des-echevins", "description_en": "Chef Jérôme Prévost (a local man and formerly sous-chef at Le Cerisier in Laventie) has brought panache to these premises – once an antique dealers' – in the heart of Douai. The elegant vestiges of the past (marble fireplace etc) blend in seamlessly with the restaurant's modern decor (with designer features such as circular banquettes, light fittings, swivel chairs). The chef makes the most of fish from the Côte d'Opale and vegetables from local producers; in season, he dedicates a menu to lobster. Boterzing, part of the same group, serves simpler bistronomy cuisine." }, { "slug": "deux-bistrot-de-chefs", "name": "Deux Bistrot de chefs", "city": "Paris", "address": "58 rue de la Fontaine-au-Roi, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.868139, "longitude": 2.3739643, "phone": "+33974974752", "website": "https://www.deux-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/deux-bistrot-de-chefs", "description_en": "Tiphaine Mollard, from Savoie, and Romain Casas, from Béarn, have teamed up, pooling their contagious good humour and respective terroirs in this bright, inviting space: an open kitchen, shelves packed with bottles, trinkets, photos and plants. Tarte Tatin with miso-glazed onions, Reblochon sauce and tarragon emulsion; vanilla Basque cheesecake with pomelo coulis and blood orange sorbet: the food is joyful and indulgent, down-to-earth and unpretentious. Reasonable prices." }, { "slug": "ilo", "name": "Ilô", "city": "Paris", "address": "6 rue Castex, Paris, 75004, France", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8526313, "longitude": 2.3662485, "phone": "+33144540661", "website": "https://ilo-restaurant.eatbu.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/ilo", "description_en": "This tastefully decorated bolthole, which is hidden behind a noren (a vertical fabric divider hung across the doorways of shops in Japan), provides the backdrop to a well-designed omakase menu. High-flying food-wine/saké pairings." }, { "slug": "maju", "name": "MAJU", "city": "La Turballe", "address": "18 quai Saint-Paul, La Turballe, 44420, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3484242, "longitude": -2.5125711, "phone": "+33240233029", "website": "https://www.maju-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/la-turballe/restaurant/maju", "description_en": "MAJU is a portmanteau of MArine and JUlien, who are at the helm of this elegant contemporary bistro, overlooking the port. From his open kitchen, the chef rustles up an ambitious, modern score in the shape of a single menu rolled out in several courses. Bliss from the first to the last bite thanks to a devotion to detail in terms of plating combined with a focus on premium local country produce, including from the local fish auction, seaweed, samphire and vegetables…" }, { "slug": "maison-de-bacon", "name": "Maison de Bacon", "city": "Antibes", "address": "664 boulevard de Bacon, Antibes, 06160, France", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5696424, "longitude": 7.1391312, "phone": "+33493615002", "website": "https://maisondebacon.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/maison-de-bacon", "description_en": "Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea." }, { "slug": "le-comptoir-de-la-mere-germaine", "name": "Le Comptoir de la Mère Germaine", "city": "Châteauneuf-du-Pape", "address": "7 place Jean-Moulin, Châteauneuf-du-Pape, 84230, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0567306, "longitude": 4.8325033, "phone": "+33428690060", "website": "https://www.lameregermaine.com/le-comptoir/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-du-pape/restaurant/le-comptoir-de-la-mere-germaine", "description_en": "Wood dominates the contemporary interior, alongside an imposing counter-cum-kitchen and a gleaming spit-roast oven. The bistronomic lineup is strewn with South American accents. Pleasant shaded terrace" }, { "slug": "le-bout-des-canards", "name": "Le Bout des Canards", "city": "Lorquin", "address": "104 rue du Général-Leclerc, Lorquin, 57790, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.6693371, "longitude": 6.9967621, "phone": "+33387249009", "website": "https://www.leboutdescanards.fr/", "michelin_url": "https://guide.michelin.com/en/grand-est/lorquin_1542259/restaurant/le-bout-des-canards", "description_en": "This spruce inn, with its striking colourful façade, is the haunt of a couple of food lovers who met at Villa René Lalique. In a decor of pale-coloured wood, make your pick from a concise seasonal menu, most of whose ingredients are local: crispy knuckle of ham, celeriac and cider vinegar; calf’s sweetbread with verbena berries, aubergine and spinach; raspberries, meadowsweet and ewe’s yoghurt… Bargain priced lunch menu and a bouncy, cheerful front-of-house team!" }, { "slug": "loiseau-du-temps", "name": "Loiseau du Temps", "city": "Besançon", "address": "27 rue des Boucheries, Besançon, 25000, France", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2403637, "longitude": 6.0221827, "phone": "+33381486405", "website": "http://www.bernard-loiseau.com/fr/loiseaudutemps.html", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/loiseau-du-temps", "description_en": "In a former 18C grain store, this imposing vaulted dining room, dotted in contemporary details, is the Besançon HQ of the Bernard Loiseau Group. The menu highlights produce and recipes from Bourgogne-Franche-Comté: mushroom pie, blanquette-style chicken in vin jaune, cabbage stuffed in Morteau sausage… Each dish is painstakingly plated and packed in flavour. A wickedly irresistible dessert trolley winds up this gourmet feast." }, { "slug": "passionne", "name": "Passionné", "city": "Paris", "address": "17 rue Bergère, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8723409, "longitude": 2.3451574, "phone": "+33171252688", "website": "https://www.restaurantpassionne.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/passionne-1202785", "description_en": "Set back from Grands Boulevards, this restaurant plays the minimalist card: a bar with midnight blue mosaics, dark walls and floor and refined lighting. A very Japanese brand of elegance, designed for this location officiated by chef Satoshi Horiuchi, originally from Hokkaido island, a few kilometres from Sapporo, a prefecture with a high concentration of small-scale producers, especially market gardeners. Horiuchi is as passionate as ever about creating a modern French cuisine characterised by his quest to find quality ingredients and cook them perfectly." }, { "slug": "l-astrolabe", "name": "L'Astrolabe", "city": "La Rochelle", "address": "35 rue Gambetta, La Rochelle, 17000, France", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1618497, "longitude": -1.147941, "phone": "+33546415255", "website": "https://www.restaurant-lastrolabe.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/l-astrolabe", "description_en": "An astrolabe is a disc-shaped astronomical instrument that was used to calculate longitudes and latitudes, and this restaurant transports you from one country to another (from Finland to Guatemala) and from one cuisine to another. Each dish is depicted by a fusion of world culinary traditions, as is exemplified by the mohinga of line-caught whiting. A journey to be savoured in a bright, pleasant interior with a buzzy chic bistro vibe." }, { "slug": "ardent", "name": "Ardent", "city": "Esvres-sur-Indre", "address": "Loire Valley Lodges, 1 allée de la Duporterie, Esvres-sur-Indre, 37320, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3202723, "longitude": 0.7928032, "phone": "+33247388588", "website": "https://loirevalleylodges.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/esvres-sur-indre/restaurant/ardent-1202616", "description_en": "A restored farmstead nestling in the midst of sprawling private woodland houses an unconventional property guided by foraging. Wild plants are picked on the estate and the veggies are from the permaculture cottage garden and neighbouring organic farm, acquired by the owners, all of which sets the scene for unexpected creative cuisine. The dining room is wood-rich, while lodges on stilts and artwork set the scene outdoors. The single set several course menu may include green pea and wild sorrel ice cream, flame-licked mackerel and buds of wild brambles or foie gras wrapped in woodland smartweed… A culinary stroll through the scents and flavours of the woods." }, { "slug": "l-oyat", "name": "L’Oyat", "city": "Paris", "address": "11 rue Notre-Dame-de-Nazareth, Paris, 75003, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8669937, "longitude": 2.3611118, "phone": "+33142725177", "website": "https://restaurantloyat.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l%E2%80%99oyat", "description_en": "Even in Paris, near the Place de la République, a Ch'ti chef from Dunkirk like Jérémy Sergeant continues to hark back to the beaches of his native region. There, marram grass – oyat – is a small plant capable of holding in place the sand of the dunes. He uses good market produce in his modern, light cooking, which smacks of sincerity. Excellent value for money at lunchtime; in the evening, the menu is subtly embellished with premium ingredients. Cosy, contemporary atmosphere." }, { "slug": "le-capucine", "name": "Le Capucine", "city": "Pennedepie", "address": "Les Jardins de Coppélia, 478 route du Bois-du-Breuil, Pennedepie, 14600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.4037107, "longitude": 0.1783614, "phone": "+33985602300", "website": "https://www.jardins-coppelia.com/fr/restaurant.html", "michelin_url": "https://guide.michelin.com/en/normandie/pennedepie_1561207/restaurant/le-capucine", "description_en": "In the heart of Normandy, a 17C manor house has been transformed into an exceptional hotel nestling in vast grounds. Behind a beautiful carved door, you come to an intimate bar with a period fireplace and an apple tree evoking the surrounding orchard, then a dining area bathed in light overlooking the garden, with an open kitchen as a backdrop. The short, inspired seasonal menu is an invitation to take to the sea: fresh, tasty creations draw on subtle influences from far and wide, such as celery cooked in bay leaf milk, accompanied by razor clams au naturel and kalamansi mayonnaise." }, { "slug": "brasserie-lutetia", "name": "Brasserie Lutetia", "city": "Paris", "address": "45 boulevard Raspail, Paris, 75006, France", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8514122, "longitude": 2.3269755, "phone": "+33149544692", "website": "https://www.hotellutetia.com/fr/gastronomie-paris/brasserie/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/brasserie-lutetia", "description_en": "Tartare of wild sea bass, sole meunière, Burgundy snails with parsley butter: the famous Brasserie Lutetia proudly serves the classics that have made its reputation, as well as some more contemporary creations. Purists and regulars alike can't get enough of the easy-going refined Art Deco atmosphere. Conservatory, mezzanine or patio: take your pick!" }, { "slug": "la-taula-gallici", "name": "La Taula Gallici", "city": "Aix-en-Provence", "address": "Villa Gallici, 18 avenue de la Violette, Aix-en-Provence, 13100, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5351172, "longitude": 5.4488647, "phone": "+33442232923", "website": "https://www.villagallici.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/la-taula-gallici", "description_en": "Understated luxury and stylish elegance on the heights of the town. The menu stars sun-drenched French fare served on low tables in superb lounges or on a peaceful terrace shaded by plane trees and overlooking the pool carved out of Rognes stone and adorned in statues and terracotta vases. The chef's signatures include grilled squid, jus of Provençal stew, ‘nduja seasoning and umbrine sautéed in fleur de sel with fennel purée and Alfredo sauce. The epitome of the good life in Provence!" }, { "slug": "la-table-du-5", "name": "La Table du 5", "city": "Barr", "address": "Hôtel 5 Terres, 11 place de l'Hôtel-de-Ville, Barr, 67140, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.4089383, "longitude": 7.4499893, "phone": "+33388082844", "website": "https://5terres-hotel.fr", "michelin_url": "https://guide.michelin.com/en/grand-est/barr/restaurant/la-table-du-5", "description_en": "This contemporary restaurant located within the 5 Terres Hotel overlooks the magnificent Renaissance town hall. In a warm dining room decked in top-of-the-range materials (oak, leather, velvet), you will enjoy polished cuisine crafted by a gifted kitchen team that is determined to bring out the best of carefully sourced local ingredients. The particularly impressive wine list features hundreds of organic and biodynamic labels." }, { "slug": "l-itinerance", "name": "L'Itinérance", "city": "Mers-les-Bains", "address": "24 esplanade du Général-Leclerc, Mers-les-Bains, 80350, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.0684249, "longitude": 1.385464, "phone": "+33235861289", "website": "https://litinerance.com", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/mers-les-bains_1548833/restaurant/l-itinerance", "description_en": "Situated by the beach, overlooking the beach huts and the sea, this restaurant done out in shades of blue and green bears the tasteful hallmark of interior decorator Caroline Tissier. Comfortably seated behind floor-to-ceiling windows, diners can take in the magnificent sunset over the ocean. Using carefully selected ingredients, from scallops caught by small boats to pot-caught langoustines, the chef devises a set menu inspired by the sea and the Picardy region. The simple, refined dishes are rife with bold flavours. A globetrotting dining experience!" }, { "slug": "guefen", "name": "Guefen", "city": "Paris", "address": "212 bis rue de Charenton, Paris, 75012, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8409164, "longitude": 2.3875352, "phone": "+33980629469", "website": "https://guefen.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/guefen", "description_en": "Just next-door to the 12th district’s town hall, Guefen catches the eye courtesy of a glazed façade and tasteful contemporary interior. The chef crafts a single set menu, which keeps pace with the seasons and is rich in Middle Eastern influences and seafood. The bold but aptly named dishes bring the promise of virtuoso craftsmanship: tartlet of greater amberjack and puffed quinoa; gazpacho of cucumber with a coulis of spicy watermelon; red tuna lacquered in a veggie stock and jazzed up with a yuzu aioli and thyme-flavoured white carrots. Delightful on-the-ball service." }, { "slug": "colvert", "name": "Colvert", "city": "Paris", "address": "30 rue des Grands-Augustins, Paris, 75006, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8534862, "longitude": 2.3401623, "phone": "+33142037367", "website": "https://colvert.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/colvert", "description_en": "This bistro in the picturesque Latin Quarter of Paris boasts a bubbly vibe, vintage charm and bold, deftly crafted cuisine whose hearty Gallic twang is treated to dollop of creative enthusiasm. Stellar technique and a quest for flavour are expressed in stuffed squid, roast Mallard duck and plum clafoutis illustrate the. Attentive service, nostalgic recipes with a twist and a bona fide Parisian bistro décor!" }, { "slug": "l-atelier-de-damien", "name": "L'Atelier de Damien", "city": "Villefranche-de-Rouergue", "address": "5 place Louis-Fontanges, Villefranche-de-Rouergue, 12200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3544935, "longitude": 2.0306971, "phone": "+33565453642", "website": "https://l-atelier-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/occitanie/villefranche-de-rouergue/restaurant/l-atelier-de-damien", "description_en": "Just 10min from the historic town centre, this restaurant is to be found where you would least expect it: on the first floor of an unremarkable building that, so we're told, was once a fire station. The contemporary setting is definitely appealing, as is the cuisine of the chef, who has an impressive track record (Alain Ducasse in Paris and Py-R in Toulouse). The three set menus, which echo today's culinary standards, certainly whet the appetite: roast onions and grilled mackerel; glazed pork belly, a meat jus, potatoes, leeks and peppers. Cordial service." }, { "slug": "campelli", "name": "Campelli", "city": "Paris", "address": "36 rue Croix-des-Petits-Champs, Paris, 75001, France", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86427, "longitude": 2.34031, "phone": "+33953842119", "website": "https://campelli.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/campelli", "description_en": "This diminutive restaurant with a midnight-blue and gold façade boasts a chic yet understated decor, all the better to showcase the creative cuisine and multicultural culinary experience of chef Vartivar Jarkezian. Firmly rooted in French tradition, his cooking also draws discreetly on the influences and pantry of the Middle East (cumin, pistachio, turmeric, yoghurt sauce)." }, { "slug": "schorre", "name": "Schorre", "city": "Saint-Valery-sur-Somme", "address": "2 quai Lejoille, Saint-Valery-sur-Somme, 80230, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.180726, "longitude": 1.6439855, "phone": "+33977754203", "website": "https://www.schorre.fr/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/saint-valery-sur-somme/restaurant/schorre", "description_en": "The top floor of this entirely revamped 18C salt barn is home to a fashionable, stripped-back restaurant decked in raw materials that commands a panoramic view over the Somme Bay. According to the dictionary, a schorre (or a salt marsh) refers to an “upper coastal intertidal zone of thick mud, covered by grass and regularly flooded by high tides”. Chef François-Xavier Sailly regularly renews his creative gourmet score with unexpected combinations." }, { "slug": "la-colombe-2", "name": "La Colombe", "city": "Bedoin", "address": "3890 route du Mont-Ventoux, Bedoin, 84410, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1203545, "longitude": 5.2245211, "phone": "+33490656120", "website": "https://www.la-colombe.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/bedoin/restaurant/la-colombe-1203715", "description_en": "At the foot of Mont Ventoux surrounded by vineyards, this gourmet dove coos a delicious tune. Chef Christophe Schuffenecker serves modern, spot-on, legible dishes, founded on local produce, such as Sarrians pigeon with geranium-perfumed mashed carrots. When the weather is fine, make a beeline for the terrace shaded by awnings overlooking the vineyards. The traditional interior sports bare beams and a large Provençal fireplace." }, { "slug": "amour-blanc", "name": "Amour Blanc", "city": "Blois", "address": "Fleur de Loire, 26 quai Villebois-Mareuil, Blois, 41000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.582948, "longitude": 1.3375171, "phone": "+33246680161", "website": "https://fleurdeloire.com/fr/restaurant-amour-blanc.html", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/amour-blanc", "description_en": "Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated with care to create dishes that tend towards the classical." }, { "slug": "alluma", "name": "Alluma", "city": "Paris", "address": "151 rue Saint-Maur, Paris, 75011, France", "cuisine": "Mediterranean Cuisine, Israeli", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8682744, "longitude": 2.3749645, "phone": "+33985118833", "website": "https://alluma-paris.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/alluma", "description_en": "Former Balagan chef Liran Tal has tastefully revamped this establishment with immaculate white walls. He crafts delicious Mediterranean cuisine with Israeli influences: delicious msabbaha hummus, yellowtail crudo with figs and spices, lamb sirloin and an apricot-miso condiment. Choice of organic and biodynamic wines, most notably from Italy, Spain and Armenia." }, { "slug": "prosper-2", "name": "Prosper", "city": "Saint-Aubin", "address": "3 rue des Lavières, Saint-Aubin, 21190, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9502272, "longitude": 4.709572, "phone": "+33380202382", "website": "https://chateau-st-aubin.com/fr/restaurant", "michelin_url": "https://guide.michelin.com/en/bretagne/fr-saint-aubin/restaurant/prosper", "description_en": "When a winemaker from the Côte de Beaune meets a starred chef, you get Prosper! This contemporary bistro in the Château Saint-Aubin is the result of a collaboration between the Prosper Maufoux wine estate and restaurateur Édouard Mignot (restaurant Ed.Em in Chassagne-Montrachet). The chef proposes a modern menu – gnocchi and shiitaké with comté and vin jaune cream; pork fillet mignon with sweetcorn foam, cabbage and bacon... Pleasant terrace with a view of the vineyards." }, { "slug": "a-l-echevin", "name": "À l'Échevin", "city": "Colmar", "address": "4 place des Six-Montagnes-Noires, Colmar, 68000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.0736081, "longitude": 7.3568819, "phone": "+33389416032", "website": "http://www.le-marechal.com", "michelin_url": "https://guide.michelin.com/en/grand-est/colmar/restaurant/a-l-echevin", "description_en": "In the heart of Colmar's Little Venice, this half-timbered building houses the Le Maréchal hotel as well as its restaurant, which is done out in a very classical style. Try to reserve a table in the blue room with exposed timberwork and a view of the River Lauch. Expect modern cuisine that revisits the classics of the local terroir and gastronomy." }, { "slug": "les-roseaux-pensants", "name": "Les Roseaux Pensants", "city": "Cormery", "address": "2 place du Mail, Cormery, 37320, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 47.2677982, "longitude": 0.8379508, "phone": "+33247434032", "website": "https://lesroseauxpensants.fr", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/cormery/restaurant/les-roseaux-pensants", "description_en": "This quaint historic village is the lair of a self-taught couple, who sources their organic ingredients entirely locally thus enabling them to develop close ties with producers. The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with apple and black garlic pickles, although the menu also features a sprinkling of meat and fish dishes. A delightful patio shaded by linden trees in fine weather and swish, slick service complete the portrait." }, { "slug": "les-parisiens", "name": "Les Parisiens", "city": "Paris", "address": "1 rue du Pré-aux-Clercs, Paris, 75007, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8566675, "longitude": 2.3303963, "phone": "+33142966543", "website": "https://pavillon-faubourg-saint-germain.com/restaurant-les-parisiens", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-parisiens", "description_en": "Inside a new luxury hotel located in Faubourg-Saint-Germain, this restaurant adopts all the codes of the luxury brasserie genre. Wood panelling, large mirrors, mosaic floors, velvet banquettes, gilding, black marble tables: it is elegant, slightly retro and very cosy – a winning formula. Curated by Thibault Sombardier, the menu represents a refreshed and updated take on tradition. A fine and eclectic wine list, complete with some great bottles." }, { "slug": "liberte", "name": "Liberté", "city": "Neuillé-le-Lierre", "address": "19 rue de la République, Neuillé-le-Lierre, 37380, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5103236, "longitude": 0.9085091, "phone": "+33247529505", "website": "https://www.liberte-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/neuille-le-lierre/restaurant/liberte", "description_en": "Liberté is synonymous with the freedom to enjoy good, very good food! In the former station hotel, Romain Thevenon, born in Chinon, signs a seasonal score that celebrates the region. With his wife Nadège, in the front-of-house, he finds inspiration in the next-door herb garden and in the wild plants growing nearby. From the sourdough bread to the smoked butter and ice cream, everything is made from scratch. Tomatoes in garden herbs, cherry and grilled rapeseed dressing; Rouge des près steak, aubergine mousseline and a punchy gravy; an extravagant tarragon-laced crème brûlée with a grassy, cherry flavoured ice cream. Heroically rustic defines the tasting menu." }, { "slug": "la-canourgue", "name": "La Canourgue", "city": "Montpellier", "address": "Place de la Canourgue, Montpellier, 34000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6118097, "longitude": 3.8747902, "phone": "+33499661818", "website": "http://www.hotel-richerdebelleval.com/la-canourgue", "michelin_url": "https://guide.michelin.com/en/occitanie/montpellier/restaurant/la-canourgue", "description_en": "Established in the lavish inner courtyard of Hotel Richer de Belleval under a glass roof, this bistro of the Pourcel brothers is the quintessence of stylish: cornices, mouldings, crystal chandeliers… The food is equally first rate: beautifully crafted, rich in flavour and just the right dose of creativity. A genuine pleasure." }, { "slug": "la-table-de-la-font-des-peres", "name": "La Table de la Font des Pères", "city": "Le Beausset", "address": "1306 chemin de Pontillaou, Le Beausset, 83330, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1784115, "longitude": 5.8199983, "phone": "+33494152121", "website": "https://www.lafontdesperes.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-beausset/restaurant/la-table-de-la-font-des-peres", "description_en": "In the heart of Provence’s hilly terraces, the terrace of this Farm Inn commands a staggering view over the valley and the Sainte-Baume range. Produce from the estate takes pride of place on the menu (the chickens have the run of the pinewood, orchard, olive grove, herb and vegetable garden), which is healthily and creatively crafted by the chef and paired with estate wines. Pretty rooms and cottages also available." }, { "slug": "le-terroir-des-vignobles", "name": "Le Terroir des Vignobles", "city": "La Rosière", "address": "CC Le Valaisan 2, Montvalezan, La Rosière, 73700, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6272442, "longitude": 6.8499417, "phone": "+33981503802", "website": "https://www.leterroirdesvignobles.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/la-rosiere_1511827/restaurant/le-terroir-des-vignobles", "description_en": "Terroir and vineyard: the name says it all, summing up this young couple's passion for good food, good ingredients (local, but not exclusively – you'll see tuna and sea bream on the menu) and fine wines; the wine list features an organic selection from Savoie and elsewhere. Whether after or before skiing, mountain biking or hiking, the chef's recipes will whet your appetite: saddle of rabbit, red cabbage compote; cod loin, parsnip purée and mixed vegetables; vanilla sablé, blueberry cream and sorbet, pistachio cream. This pleasant rustic-style mountain bistro is perched on the top floor of a building in the resort." }, { "slug": "dame-augustine", "name": "Dame Augustine", "city": "Paris", "address": "32 avenue des Gobelins, Paris, 75013, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8357267, "longitude": 2.3525018, "phone": "+33183928598", "website": "https://www.dameaugustine.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/dame-augustine", "description_en": "This is the other restaurant of chef Lilian Douchet, in which a laid-back atmosphere reigns in a veranda-style space with the feel of a small brasserie. He serves several set menus, including a good-value lunch deal. Diners savour dishes such as seared boudin noir with pineapple chutney and an airy potato foam with beurre noisette; einkorn risotto, celeriac, hazelnuts and Beaufort emulsion; and, for dessert, flambéed banana sorbet with spiced financier sponge and cinnamon mousse. A welcome addition to this residential neighbourhood." }, { "slug": "dante", "name": "Dante", "city": "Paris", "address": "14 rue de Paradis, Paris, 75010, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8747273, "longitude": 2.3541018, "phone": "+33660390901", "website": "https://www.danterestaurant.info", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/dante", "description_en": "After a period of purgatory, this hip establishment in Rue de Paradis is back in favour thanks to an enthusiastic young chef who fell in love with haute cuisine after an internship with Alain Passard. Rébecca Beaufour consummately crafts fiendishly flavoursome bistronomic dishes, such as lobster and king prawn ravioles or crisp sweetbread served with squash and apple caramel. The house also offers a range of dishes to share, like pigeon or whole seabream cooked in salt." }, { "slug": "mache", "name": "Mâche", "city": "Paris", "address": "61 rue de Chabrol, Paris, 75010, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.87709, "longitude": 2.351, "phone": "+33983406004", "website": "https://mache.restaurant/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/mache", "description_en": "Cuttlefish, broccoli, mint, pistachio; Tokyo turnip, ghormeh sabzi, black lemon, endive jus; duck, onion, turnip and pepper farce, blackberry, beetroot… The inventive cuisine of Michaël Gamet (with a stint at L'Astrance under his belt) is packed with striking colours and flavours that pack a punch (not least fermented or candied ingredients and condiments that add intensity to the dishes); it also echoes the travels that have undoubtedly shaped the chef's palate. Another passion is art, as hinted at by the \"Ettore\", \"Sottsass\" and \"Memphis\" menus, a tribute to avant-garde Italian designer Ettore Sottsass. In the attractive interior, antique details meet contemporary geometric design; service with a smile contributes to the friendly atmosphere." }, { "slug": "hotel-du-phare", "name": "Hôtel du Phare", "city": "Sauzon", "address": "Quai Guerveur, Sauzon, 56360, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3731038, "longitude": -3.218718, "phone": "+33297316036", "website": "https://www.hotelduphare-belle-ile.fr", "michelin_url": "https://guide.michelin.com/en/bretagne/sauzon/restaurant/hotel-du-phare", "description_en": "Belle-Île-en-Mer's emblematic Hôtel du Phare (1880) and its restaurant have been redesigned and revamped by a famous architect. The decor is original, juxtaposing bright colours with the black and white of the Breton flag. The menu focuses on marine flavours, with dishes such as spider crab in its shell, bisque, celeriac ravioli with spider crab; viennoise of sea bass cooked on a stone, artichoke fricassee with clams and black garlic. As much as he can, the chef uses quality ingredients, often from the island (eg lamb reared in Bangor, honey, organic vegetables and fish from a local fisherman). There is a lovely terrace overlooking the harbour, and further dining options at Le Bistrot." }, { "slug": "jardin-secret", "name": "Jardin Secret", "city": "Cotignac", "address": "13 rue de l'Araignée, Cotignac, 83570, France", "cuisine": "Provençal", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.5271329, "longitude": 6.1488922, "phone": "+33498141529", "website": "https://www.loucalen.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cotignac/restaurant/jardin-secret", "description_en": "Back from the rock of Monaco, Benoît Witz has hung his hat in a pretty estate in Provence. In the shade of olive groves and released from gastronomic codes, he crafts 100% authentic dishes in a style that he himself joyfully describes as “grandma’s country cooking”! Garden-fresh beefsteak tomatoes, fish of the day with summer veggies, melt-in-the-mouth chocolate cake. Scrumptious and generous – yummy!" }, { "slug": "bistrot-instinct", "name": "Bistrot Instinct", "city": "Paris", "address": "19 rue de Picardie, Paris, 75003, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8637583, "longitude": 2.3626181, "phone": "+33142789306", "website": "https://bistrotinstinctparis3.fr/fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrot-instinct", "description_en": "This pocket handkerchief contemporary bistro is in the hands of chef Maximilian Wollek and his enthusiastic youthful team. A market-fresh culinary score and updated classics with bistronomic overtones. Everything is homemade, even the cordials used in the unusual cocktails." }, { "slug": "magma-2", "name": "Magma", "city": "Paris", "address": "9 rue Jean-Pierre-Timbaud, Paris, 75011, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.865099, "longitude": 2.3672731, "phone": "+33148055690", "website": "https://restaurantmagma.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/magma-1203831", "description_en": "Like magma, Japanese chef Ryuya Ono fusions French haute cuisine with his own constantly renewed inspiration and gourmet instincts in a tasting menu that shows the greatest respect for the seasons. Spot-on associations are the chef’s hallmark, illustrated by trout garnished with chanterelle mushrooms. The desserts, like the squash-flavoured creamy mont-blanc delight, are equally inventive. Crisp, elegant interior and slick service." }, { "slug": "so-mets", "name": "So'Mets", "city": "Beaulieu-sur-Mer", "address": "5 rue du Lieutenant-Colonelli, Beaulieu-sur-Mer, 06310, France", "cuisine": "Traditional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.705679, "longitude": 7.3320607, "phone": "+33988338245", "website": "https://somets-restaurant.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/beaulieu-sur-mer/restaurant/so-mets", "description_en": "After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service, charming welcome. Heaven for foodies!" }, { "slug": "perception", "name": "Perception", "city": "Paris", "address": "53 rue Blanche, Paris, 75009, France", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8811877, "longitude": 2.3315174, "phone": "+33140357832", "website": "https://www.restaurant-perception.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/perception", "description_en": "Under the helm of Korean chef Sukwon Yong, Perception rolls out a felicitous, spot-on score that wavers between France and Korea. In a subdued decor of polished concrete and soft lights, the lunch and evening tasting menus celebrate first-class, flavoursome ingredients: mandu (Korean dumplings) with a gochujang-laced KFC (Korean Fried Chicken) sauce or flame-licked mackerel, daikon radish balls, tarama ice cream and Japanese-inspired yuzu koshô. A spicy, expressive score in keeping with the house ethos." }, { "slug": "liquide", "name": "Liquide", "city": "Paris", "address": "39 rue de l'Arbre-Sec, Paris, 75001, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8610107, "longitude": 2.3423863, "phone": "+33142365005", "website": "https://www.liquide.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/liquide", "description_en": "The quirky decor is delightfully amusing: a horn chandelier and mismatched armchairs, chairs or sofas, plus a 12m-long marble table d'hôte by Philippe Starck. Trendy, but friendly and ideal for hanging out with the mates, sharing dishes, sampling cocktails and a fine bottle (or two). The brainchild of Matthias Marc, variety and creativity set the culinary scene at Liquide." }, { "slug": "le-figuier-de-saint-esprit", "name": "Le Figuier de Saint-Esprit", "city": "Antibes", "address": "14 rue Saint-Esprit, Antibes, 06600, France", "cuisine": "Regional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5818083, "longitude": 7.1284844, "phone": "+33493345012", "website": "https://le-figuier-de-saint-esprit.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/le-figuier-de-st-esprit", "description_en": "Straddling the ramparts of the Old Town, between the Picasso Museum and the Marché Provençal, this family-run establishment is upholding tradition, with dishes such as squid and clam cannelloni or saddle of lamb from the Alpilles cooked in Vallauris clay. The fig tree gracing the patio contributes to the peaceful atmosphere." }, { "slug": "le-viscos", "name": "Le Viscos", "city": "Saint-Savin", "address": "1 rue Lamarque, Saint-Savin, 65400, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9802862, "longitude": -0.0909701, "phone": "+33562970228", "website": "https://www.hotel-leviscos.com", "michelin_url": "https://guide.michelin.com/en/occitanie/saint-savin/restaurant/le-viscos", "description_en": "Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms." }, { "slug": "le-mas-de-peint", "name": "Le Mas de Peint", "city": "Le Sambuc", "address": "Le Mas de Peint, route de Salin de Giraud (D36), Le Sambuc, 13200, France", "cuisine": "Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5048052, "longitude": 4.7143596, "phone": "+33490972062", "website": "https://www.masdepeint.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-sambuc/restaurant/le-mas-de-peint", "description_en": "Using good ingredients and vegetables from the kitchen garden, the chef creates lovely dishes that put a new spin on the old classics (bull beef gravlax, gazpacho made with old tomato varieties, etc). The ravishing terrace beneath the wisteria and the charm of the setting make this a great choice." }, { "slug": "via-del-campo", "name": "Via del Campo", "city": "Paris", "address": "22 rue du Champ-de-Mars, Paris, 75007, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8561809, "longitude": 2.3042569, "phone": "+33145516459", "website": "https://www.via-del-campo.paris/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/via-del-campo", "description_en": "Authentic Italian cuisine is not as easy to come by in France as one might expect. Thankfully there is this contemporary trattoria, which also boasts a few tables on the verdant pavement terrace in fine weather. Chef Enrico Masia whisks diners off on a culinary voyage that takes in every region of Italy; the traditional fare of Sardinia, his birthplace, inspires the lion's share of dishes. Regulars eagerly consult the daily menu, which is devised in line with the food markets and the chef's inspiration on the day. You can expect dishes such as crunchy puntarella finished with an anchovy sauce, Venetian-style calf liver, and clam paccheri with fresh artichokes and shredded bottarga. Tatiana, the chef's partner, runs the show front of house, providing discreet and efficient service that includes astute recommendations when it comes to their selection of Italian wines." }, { "slug": "l-evade", "name": "L'Évadé", "city": "Paris", "address": "23 rue Clauzel, Paris, 75009, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8792234, "longitude": 2.3377099, "phone": "+33148787440", "website": "http://www.levade.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-evade", "description_en": "The interior sports a chic brasserie look (red and black chairs, black lacquered tables, exposed beams and stonework). Diners flock here for the serious bistronomic cuisine steeped in Gallic tradition, just like at L'Escudella, the other venture born of the partnership between chef Rémi Poulain and Anthony Rivière. Dishes include breast of free-range chicken stuffed with savory, pomme darphin (sort of hash brown) and foie gras sauce; fig tartlet, whipped vanilla cream and walnut ice cream." }, { "slug": "emporio-armani-caffe", "name": "Emporio Armani Caffè", "city": "Paris", "address": "149 boulevard Saint-Germain, Paris, 75006, France", "cuisine": "Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.853693, "longitude": 2.3327031, "phone": "+33145486215", "website": "https://www.armani.com/fr-fr/experience/armani-restaurant", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/emporio-armani-caffe", "description_en": "Just across from the famous Les Deux Magots, this smart contemporary-style brasserie on the ground floor of the Michelin-starred Armani/Ristorante is run at a brisk pace by the same Italian team. From verdure alla griglia drizzled with Apulian olive oil, linguine alle vongole veraci – cooked al dente and served with a delicious helping of bottarga – to classic tiramisu with a light and full-flavoured mascarpone cream, as well as spaghetti al pomodoro, ravioli del plin, risotto, tortellini: all the classics of Italian cuisine are present and correct, executed in time-honoured tradition." }, { "slug": "anata", "name": "Anata", "city": "Megève", "address": "36 rue Saint-François, Megève, 74120, France", "cuisine": "Japanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8574854, "longitude": 6.6183237, "phone": "+33659559583", "website": "https://www.juliengatillon.fr/anata", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/anata", "description_en": "Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime." }, { "slug": "le-bois-blanc", "name": "Le Bois Blanc", "city": "Romorantin-Lanthenay", "address": "11 rue de la Sirène, Romorantin-Lanthenay, 41200, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.3595391, "longitude": 1.7450851, "phone": "+33632123500", "website": "https://le-bois-blanc-romorantin-restaurant.eatbu.com", "michelin_url": "https://guide.michelin.com/en/centre-val-de-loire/romorantin-lanthenay/restaurant/le-bois-blanc", "description_en": "Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on the wine list are from the Val-de-Loire." }, { "slug": "menna", "name": "Menna", "city": "Nîmes", "address": "7 rue de Bernis, Nîmes, 30000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8368781, "longitude": 4.3581684, "phone": "+33466210445", "website": "https://www.restaurant-menna.fr", "michelin_url": "https://guide.michelin.com/en/occitanie/nimes/restaurant/menna", "description_en": "In a pedestrian street near the Roman Arena, this family business makes everything from scratch. The score errs towards traditional Mediterranean and the ingredients, from the pigeon and the Camargue rice to the olive oil and the meat from the butcher-breeder at the covered market, don't have far to travel. Updated decor and a terrace overlooking a small square." }, { "slug": "penati-al-baretto", "name": "Penati al Baretto", "city": "Paris", "address": "94 boulevard de la Tour-Maubourg, Paris, 75007, France", "cuisine": "Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8542331, "longitude": 2.30954, "phone": "+33142998000", "website": "https://www.penatialbaretto.eu", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/penati-al-baretto-1207595", "description_en": "It is no secret that Italians have great taste. Milanese chef Alberico Penati has set up shop in this chic bistro with honey-coloured wood panelling, and bay windows overlooking the garden of the Invalides – a highly prized location indeed! Tradition is the chef's passion. With no concessions to passing fashions, his menu features a selection of Italian classics made out of carefully selected ingredients. Home-made pasta remains the forte of this place, eg ravioli del plin piemontesi with a very good roast beef jus. The 100% Italian wine list highlights Piedmontese wines, particularly Barolo and Barbaresco." }, { "slug": "akabeko", "name": "Akabeko", "city": "Paris", "address": "40 rue de l'Université, Paris, 75007, France", "cuisine": "Fusion, Japanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8575543, "longitude": 2.3282805, "phone": "+33142612664", "website": "https://www.akabekorestaurant.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/akabeko", "description_en": "This restaurant, which is home to Japanese chef Yasuo Nanaumi, who trained in star establishments, sports a ground-floor space with just a counter and a more upmarket, romantic dining room upstairs. At lunch and dinner, the chef crafts a surprise omakase (which literally means “I leave it up to you”) menu, reflecting his Japanese culture and his passion for French gastronomy, depicted by dishes such as foie gras with teriyaki sauce or sole goujonnettes with dashi. The entire team bends over backwards to ensure the wellbeing of their diners." }, { "slug": "partage", "name": "Partage", "city": "Andlau", "address": "19 rue du Docteur-Stoltz, Andlau, 67140, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.3871065, "longitude": 7.4168166, "phone": "+33388089323", "website": "https://www.restaurant-partage.com", "michelin_url": "https://guide.michelin.com/en/grand-est/andlau_1537699/restaurant/partage-1207780", "description_en": "Julie and Hugo first met at Lameloise, later setting up shop in the house where Alexis Kreyder (1839-1912) – renowned for his still-life paintings of flowers and fruit – was born. The location, a traditional half-timbered inn painted pomegranate red on the outside and done out in contemporary style inside, wins diners over. As for the food, the talented chef creates nicely fragrant and balanced dishes that taste as good as they look, for example marinated and subtly smoked sea bream, bibalakas-style cream with herbs and beetroot shavings." }, { "slug": "le-presbytere", "name": "Le Presbytère", "city": "Lecelles", "address": "1608 route de Roubaix, Lecelles, 59226, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.470621, "longitude": 3.396004, "phone": "+33327434720", "website": "", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/lecelles_1548247/restaurant/le-presbytere-1212103", "description_en": "With its red-brick walls and bucolic garden, this presbytery steeped in history has been turned into a hotbed of local flavours under the guidance of chef Romain Vienne. Drawing on extensive experience in MICHELIN-starred kitchens (La Côte d'Or in Saulieu, Le Clarance in Lille) and characterful brasseries, he has created a destination for foodies with simple, modern decor. Each dish expresses a love of nature: light courgette flower fritters, peas and crispy mint; perfectly cooked farm-reared pork, grilled leeks and melt-in-the-mouth pommes darphin; golden acacia-flower fritters and house-made hawthorn ice cream. The ingredients, many picked the same morning from the adjoining vegetable garden, are impeccably fresh and their quality cannot be faulted." }, { "slug": "la-terrasse-des-cigales", "name": "La Terrasse des Cigales", "city": "Mérindol", "address": "21 rue des Cigales, Mérindol, 84360, France", "cuisine": "Provençal", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7564403, "longitude": 5.2037878, "phone": "+33980426649", "website": "https://www.laterrassedescigales.fr", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/merindol_1507683/restaurant/la-terrasse-des-cigales", "description_en": "Between the Durance River and the Sud Luberon, this modern restaurant lives up to its name with a lovely shaded terrasse enveloped by the sound of the cicadas (cigales)… plus, you get attentive, smiling service! Mathieu and Sébastien serve an appetising traditional Provence-inspired menu, as well as a daily special that is great value for money. The delicious dishes are carefully crafted with no messing around. The aim is to keep things simple, flavoursome and generous, while using selected regional ingredients: vegetables and olive oil from the village, lamb from the Alpilles, fish from the Bay of Cannes, beef from the Alpes-de-Haute-Provence. In winter, wood-fire cooking. A pleasant restaurant." }, { "slug": "maison-renard", "name": "Maison Renard", "city": "Béthune", "address": "15 place de la République, Béthune, 62400, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.532338, "longitude": 2.64074, "phone": "+33321264276", "website": "https://www.maisonrenard-bethune.fr", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/bthune/restaurant/maison-renard", "description_en": "Chef Sébastien Renard (who appeared as a contestant on Top Chef) has taken over the sumptuous premises of his mentor, the great chef Marc Meurin. This red-brick mansion is truly magnificent, and its bar and elegant glass roof lend it undeniable flair. The young chef, who hails from the region, shows his firm commitment to local produce by showcasing local ingredients and championing their suppliers. He serves up a carte blanche-style set menu that leaves no doubt as to his technical expertise: squid tagliatelle with apple, celery and ginger; monkfish tail with a medley of white asparagus and hay sabayon. Five comfortable guestrooms are available for those wishing to stay on." }, { "slug": "la-table-d-edgar", "name": "La Table d'Edgar", "city": "Saint-Brieuc", "address": "15 rue Jouallan, Saint-Brieuc, 22000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5134513, "longitude": -2.7606052, "phone": "+33296602727", "website": "https://www.saint-brieuc-hotel.fr/", "michelin_url": "https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/la-table-d-edgar", "description_en": "Chef Sébastien David signs an enticing score using top-notch, mainly local Brittany ingredients. Expertly balanced flavours, consummate cooking and a sprinkling of bold combinations define the score: pollock paired with papaya-samphire-marjoram seasoning or a fennel-themed dessert flanked by a white chocolate ganache and bergamot seasoning. This painstaking attention to detail is also mirrored in the bright, relaxed interior whose pleasant lounge-dining area is set in a conservatory, adding both warmth and light to this town centre establishment." }, { "slug": "braise", "name": "Braise", "city": "Paris", "address": "19 rue d'Anjou, Paris, 75008, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8706095, "longitude": 2.3212154, "phone": "+33144700099", "website": "https://www.braise.paris", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/braise", "description_en": "Wood furnishings, brick walls and soft lighting set the scene in this casual, lively bistro for meat-centric, flame-licked cooking. Against a backdrop of ageing display cases, diners sample simple recipes that revolve around the Japanese binchotan barbecue: perfectly grilled Baltic Black Beef rib eye, melt-in-the-mouth pâté en croûte or bona fide crème caramel." }, { "slug": "les-toits-hotel-de-paris-saint-tropez", "name": "Les Toits - Hôtel de Paris Saint-Tropez", "city": "Saint-Tropez", "address": "1 traverse de la Gendarmerie, Saint-Tropez, 83990, France", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2695969, "longitude": 6.6359426, "phone": "+33483096139", "website": "https://www.hoteldeparis-sainttropez.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/les-toits-hotel-de-paris-saint-tropez", "description_en": "Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence." }, { "slug": "l-intangible", "name": "L'Intangible", "city": "Lempaut", "address": "Château de la Bousquétarié, Lempaut, 81700, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5332973, "longitude": 2.0769507, "phone": "+33685806973", "website": "https://labousquetarie.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/lempaut_1496032/restaurant/l-intangible", "description_en": "This 1850 family château was tastefully restored in 2022 by a young couple raised in the world of Alain Ducasse and used to high-flying establishments (Palais de l’Élysée and Plaza Athénée for her, Meurice for him). Their single set menu aims to showcase vegetables from the local terroir and their own kitchen garden, albeit scattered with globetrotting touches. Grilled white asparagus accompanied by a garlic sabayon, shiitake and oyster mushroom ravioli with egg confit, pigeon breast and leg wrapped in chard leaves. For dessert, the pastry chef steps in with fruity delights, such as a strawberry and Espelette pepper pavlova. Five exquisitely appointed guestrooms are available should you wish to prolong your stay in style." }, { "slug": "le-lien", "name": "Le Lien", "city": "Belfort", "address": "32 faubourg de Montbéliard, Belfort, 90000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.6348726, "longitude": 6.8573844, "phone": "+33384580559", "website": "https://www.restaurant-lelien.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/belfort/restaurant/le-lien", "description_en": "The bond here (‘lien’ in French) is that which ties this young couple (he’s in the kitchen, she in the front of house) to the winegrowers and producers whose work is showcased in the plates and glasses of this friendly bistro. Modern food with a creative twist founded on first-class seasonal ingredients that are allowed to shout their name. Two lunchtime menus and a more elaborate offering in the evening. Highly recommended." }, { "slug": "la-table-de-biar", "name": "La Table de Biar", "city": "Lavérune", "address": "Chemin du Mas-de-Biar, Lavérune, 34880, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5969241, "longitude": 3.8145258, "phone": "+33412041806", "website": "https://www.domainedebiar.com/la-table-de-biar", "michelin_url": "https://guide.michelin.com/en/occitanie/laverune_1502302/restaurant/la-table-de-biar", "description_en": "Just a few kilometres from Montpellier yet deep in the countryside, this 18C Montpellier retreat is set within a 45ha estate, planted with bamboo groves and home to grazing horses. An old wine storehouse is home to the restaurant, which has a slightly industrial aesthetic. The open kitchen turns out lovely seasonal dishes featuring vegetables, Mediterranean fish and meat from local purebreds – think mussels marinated in fennel or grilled octopus. Surprise lunch set menu and à la carte options." }, { "slug": "maison-pavlov", "name": "Maison Pavlov", "city": "Le Bouscat", "address": "199 avenue de la Libération-Charles-de-Gaulle, Le Bouscat, 33110, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8625361, "longitude": -0.6015408, "phone": "+33556010500", "website": "https://maisonpavlov.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/le-bouscat_1486169/restaurant/maison-pavlov", "description_en": "Nowadays, this 17C Carthusian monastery is home to a small boutique hotel and its restaurant. Opt for a table out on the terrace, which overlooks the swimming pool, or in an atmosphere reminiscent of an elegant boudoir (velvet banquettes, cane chairs and upcycled objects). In keeping with this setting, the cuisine is meticulous and comforting; it draws on the house's permaculture vegetable garden for some of its ingredients, and promotes subtle, delicate flavours. Tempting bistro set menu at lunchtime, distinctly fine dining menu in the evening." }, { "slug": "bonhomme", "name": "Bonhomme", "city": "Paris", "address": "58 rue du Faubourg-Poissonnière, Paris, 75010, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8750963, "longitude": 2.3484329, "phone": "+33987716917", "website": "https://bonhomme-resto.fr", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bonhomme", "description_en": "The trio who founded this lively bistro in the Faubourg Poissonnière are certainly not short on bonhomie! In this trendy, distressed-decor setting (stripped walls, marble-topped tables, glass-fronted cellar), the chef creates tasty modern dishes like trout raviolo, butternut, coriander, peanut and beurre blanc; Gâtinais chicken, parsley, glazed baby carrots, black garlic and jus, or chocolate mousse with salted butter caramel... Great atmosphere guaranteed." }, { "slug": "sequence", "name": "Séquence", "city": "Caen", "address": "6 rue du 11-Novembre, Caen, 14000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.17784, "longitude": -0.35874, "phone": "+33231993342", "website": "https://www.sequence-restaurant-gastronomique.fr", "michelin_url": "https://guide.michelin.com/en/normandie/caen/restaurant/sequence", "description_en": "Chef Antoine Triquet may have an unusual career path (which led him from insurance to cooking), but the culinary fundamentals are present and correct! Ingredients are carefully selected to put the spotlight on local producers, nature and the seasons, and the cooking is always on point... This is modern, clear and uncluttered cuisine with a sincere, even generous approach! At dinnertime, the set menu is divided into three sequences, each featuring a given ingredient prepared in three different ways, which allows them to use the ingredient in its entirety. For example, veal: veal croquette, vitello sardinia, or standing rump served medium rare, accompanied by an onion purée and a delicious gravy. To be enjoyed in a contemporary decor with an open kitchen." }, { "slug": "chocho", "name": "Chocho", "city": "Paris", "address": "54 rue de Paradis, Paris, 75010, France", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8757285, "longitude": 2.3489937, "phone": "+33142282603", "website": "https://chocho.becsparisiens.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/chocho", "description_en": "In this buzzy establishment that is invariably packed to the seams, Franco-American chef Thomas Chisholm, a former Top Chef contestant, celebrates sharing and sustainable fine dining. You can expect ikejime fish, rows of jars and fermentations and agroforestry ingredients… His creative, sometimes playful culinary style is skilfully blended with globetrotting influences: orange glazed sand carrots, cream of sunflower and kumquat preserves; scallops and raw foie gras flanked by a stock of roast celeriac perfumed in soy sauce, lemon grass and galanga…" }, { "slug": "inima", "name": "Inima", "city": "Bordeaux", "address": "48 rue du Palais-Gallien, Bordeaux, 33000, France", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8433442, "longitude": -0.5814434, "phone": "+33556811752", "website": "https://www.inimarestaurant.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/inima", "description_en": "In her small restaurant that sports a smart, uncluttered interior, young Moldavian-born chef, Oxana Cretu, gives free rein to her culinary imagination in a surprise menu. This perfectionist concocts colourful dishes packed in aromas: langoustine, kumquat, lavender and saffron; Landes duckling, sakura and sweet chestnuts. The bergamot meringue, mandarin sorbet, orange blossom mousse and kalamansi coulis extravaganza adds a refreshing note to the end of the meal." }, { "slug": "yam", "name": "Yam", "city": "Saint-Louis", "address": "4 rue d'Altkirch, Saint-Louis, 68300, France", "cuisine": "Thai", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.5786411, "longitude": 7.5463139, "phone": "+33389912728", "website": "https://restaurant-yam.com", "michelin_url": "https://guide.michelin.com/en/grand-est/fr-saint-louis/restaurant/yam", "description_en": "You can rely on chef Chatchai Klanklong (L'Orchidée) and his brother Kriangkai to concoct flavoursome Thai cuisine, such as Tom Yam (prawn and coconut milk soup), or 30-day aged Iberico pork chop with cauliflower and spiced tamarind jus... Premium ingredients, distinctive, well-balanced flavours, precise culinary technique and careful presentation." }, { "slug": "et-toque", "name": "Et Toque !", "city": "Suresnes", "address": "7 rue Émile-Duclaux, Suresnes, 92150, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8779269, "longitude": 2.2338731, "phone": "+33145063693", "website": "http://www.restaurantettoque.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/suresnes/restaurant/et-toque", "description_en": "In the heart of Suresnes, chef Maxime Salvi orchestrates well-crafted, bistronomic fare at eater-friendly prices. The lovingly crafted dishes showcase seasonal, top-drawer produce: tarragon-laced churros, curry-flavoured cream of parsnip and espuma of mozzarella; squid tagliatelle, crispy bacon, velvety mashed potato and fried onions." }, { "slug": "la-table-de-l-europe", "name": "La Table de l'Europe", "city": "Villeréal", "address": "1 place Jean-Moulin, Villeréal, 47210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6369184, "longitude": 0.7442802, "phone": "+33553360035", "website": "https://www.europe-villereal.com", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/villereal_1490269/restaurant/la-table-de-l-europe", "description_en": "Opposite the country town’s listed covered market, this tastefully appointed guesthouse and restaurant with a terrace to the rear invite you to sit down, relax and take your time. Veteran chef, Anaïs, deftly crafts an appetising lineup, while pastry chef Julien rolls out wickedly enticing desserts: a hazelnut extravaganza of praline, hazelnut mousse and butterscotch – to die for!" }, { "slug": "akira-back-paris", "name": "Akira Back Paris", "city": "Paris", "address": "Prince de Galles, 33 avenue George-V, Paris, 75008, France", "cuisine": "Japanese, Fusion", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.86911, "longitude": 2.3008, "phone": "+33153237850", "website": "https://www.akirabackparis.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/akira-back-paris", "description_en": "In the Prince de Galles hotel, this is the first European restaurant of American-Korean chef Akira Back. After a career as a professional snowboarder (he grew up in Aspen, home to the legendary ski resort), he turned his hand to cooking. He was recruited by Nobuyuki Matsuhisa and later became the executive chef at the renowned chef's restaurant. Diners are given the opportunity to taste this new take on Japanese cuisine, a real melting pot of cultures and flavours, including Back's speciality: AB Tuna Pizza. Meanwhile, feast your eyes on the sumptuous decor of this large modern restaurant with Art Deco light fixtures emitting subdued lighting, while the kitchen team busy themselves at the marble counter." }, { "slug": "la-table-de-l-ermitage", "name": "La Table de l'Ermitage", "city": "Beauvoir", "address": "14 route du Mont-Saint-Michel, Beauvoir, 50170, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5945093, "longitude": -1.5117761, "phone": "+33673655461", "website": "https://www.lemsm.com", "michelin_url": "https://guide.michelin.com/en/normandie/beauvoir_1554184/restaurant/la-table-de-l-ermitage", "description_en": "Good restaurants are hard to find around Mont-Saint-Michel – casualties of the tourist frenzy that surrounds the fourth most visited monument in France. That makes it all the more of a pleasure to come across this establishment, where at every service they roll out the red carpet for a limited number of diners. The traditional cuisine is made with local produce: sole meunière, blue lobster and rack of salt marsh lamb. A surefire sign of quality – a page of the menu is devoted to their suppliers." }, { "slug": "bistro-s", "name": "Bistro S", "city": "Paris", "address": "7 rue Saint-Nicolas, Paris, 75012, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8507621, "longitude": 2.3741688, "phone": "+33143434940", "website": "https://www.bistros.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistro-s", "description_en": "S like secret, savoury, sapid or Spinoza, not the philosopher but the owner who lovingly watches over this discreet Parisian establishment, and who is also a numismatist specialising in antique Greek coins and a genuine wine connoisseur. The talented Japanese chef Shimpei Oié crafts a fresh, healthy, balanced set menu backed up by his flawless culinary technique. Don’t miss the gilthead seabream: expertly fire-roasted and accompanied by white grapes and a kiwi juice. S like Super!" }, { "slug": "masama", "name": "Masama", "city": "Saumur", "address": "5 place de la Bilange, Saumur, 49400, France", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.2606375, "longitude": -0.0774073, "phone": "+33253939582", "website": "https://www.masama.fr", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/saumur/restaurant/masama", "description_en": "Experience a slice of South America behind this resplendent pistachio-green shopfront in the heart of Saumur. Colombian chef Marlon Medina made headlines in the local press when he coached his country's team for the Bocuse d'Or cooking contest in 2023. His cuisine may be multicultural, but it nevertheless shows clear South American leanings, which are sometimes allied with local ingredients (such as asparagus or mushrooms). For dinner, by means of a short and to-the-point menu, the chef proposes indulgent dishes such as an excellent picanha accompanied by an impeccable chimichurri condiment. Another signature dish is the ceviche, made with fish from the market. At lunchtime, there's a more typically French single set menu without options." }, { "slug": "le-luce", "name": "Le Lucé", "city": "Le Grand-Lucé", "address": "Château du Grand-Lucé, 7 place du Château, Le Grand-Lucé, 72150, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.8648766, "longitude": 0.4687669, "phone": "+33255484040", "website": "https://leluce.com", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/le-grand-luce/restaurant/le-luce", "description_en": "An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?" }, { "slug": "drum-cafe", "name": "Drum Café", "city": "Arles", "address": "35 avenue Victor-Hugo, Arles, 13200, France", "cuisine": "Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6747651, "longitude": 4.6355961, "phone": "+33614595793", "website": "https://luma.org/arles/preparer-sa-visite/se-restaurer-au-parc-des-ateliers", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/drum-cafe", "description_en": "Designed as a landmark and tribute to the region, architect Frank Gehry's LUMA Tower not only draws art lovers but is also a beacon for foodies. Constructed using recycled materials and natural resources such as Arles merino wool, the venue boasts impressive proportions. Pushing the boundaries, the indulgent dishes showcase fine seasonal produce: poultry pâté en croûte; seared pollock, fennel confit with orange and saffron; lemon cream and Buddha's hand, hazelnut praline. The wine list homes in on organic labels." }, { "slug": "la-quintessence", "name": "La Quintessence", "city": "Lyon", "address": "31 rue du Bât-d'Argent, Lyon, 69001, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7662072, "longitude": 4.8376087, "phone": "+33472000808", "website": "https://restaurant-laquintessence.fr", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-quintessence", "description_en": "Housed in a converted 16C Jesuit refectory, this restaurant in the Presqu'île district has plenty of character, with its stone walls, columns and arches, its vaulted ceiling, hardwood floors and tall windows. Chef Anthony Baud cooks up balanced modern cuisine that emphasises the freshness and quality of the ingredients, in dishes such as Arctic char with pak choi, or a delicious persimmon dessert incorporating ginger and pumpkin seed praline. The set menus are changed up on a regular basis to showcase the ingredients of the season." }, { "slug": "la-table-de-pol", "name": "La Table de Pôl", "city": "Lorgues", "address": "18 boulevard Georges-Clemenceau, Lorgues, 83510, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4931466, "longitude": 6.3618634, "phone": "+33494470841", "website": "https://latabledepol.fr/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/la-table-de-pol", "description_en": "What luck to have a terrace next to the listed Fontaine de la Noix, with the bonus of a bird’s eye view of the show on market days. Inside, the decor is a blend of exposed ceiling beams, hardwood flooring, bare stonework and wood panelling. The chef concocts delicious dishes, often with a notable vegetable component, such as catch of the day with Béarnaise sauce and seasonal vegetables." }, { "slug": "dessance", "name": "Dessance", "city": "Paris", "address": "74 rue des Archives, Paris, 75003, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8624349, "longitude": 2.3597288, "phone": "+33142772362", "website": "https://www.dessance.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/dessance", "description_en": "In a former private mansion in the Marais, this elegant restaurant calls to mind a winter garden with its high ceilings – a delightful space that oozes charm and style. The chef produces inspired seasonal cuisine, served in the form of two carte blanche menus, one devoted to surf and turf flavours, the other vegetarian. The wine list includes a selection of natural and biodynamic wines." }, { "slug": "le-art-chateau-de-la-gaude", "name": "Le Art - Château de la Gaude", "city": "Aix-en-Provence", "address": "3959 route des Pinchinats, Aix-en-Provence, 13100, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.568911, "longitude": 5.478535, "phone": "+33484930930", "website": "https://www.chateaudelagaude.com", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/le-art-chateau-de-la-gaude", "description_en": "In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience." }, { "slug": "bagatelle", "name": "Bagatelle", "city": "Dole", "address": "Zurlaubener Ufer 78, Trier, 54292, Germany", "cuisine": "French Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 49.7648216, "longitude": 6.6349596, "phone": "+4965143697380", "website": "https://bagatelle.de/", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/bagatelle", "description_en": "Chef Gerald Schöberl and his team successfully weave interesting Japanese influences into French classics, resulting in harmonious marriages of flavours. Skilfully integrated accents create a certain tension, always ultimately striking the perfect balance – a case in point is the excellent hamachi: lightly marinated, it is accompanied by artfully arranged rolls of daikon filled with fresh cress and finished with a refreshing vinaigrette and delicate tobiko caviar. The food is served as a four- to seven-course set menu. In addition to the wine pairings, the house-made alcohol-free beverage pairing is also highly recommended – or opt for a combination of both. The interior is stylish, and cordial service is provided by a charming team. Bag a table on the comfortable sheltered terrace and take in the view of the Moselle just a stone’s throw away." }, { "slug": "augustin", "name": "Augustin", "city": "Paris", "address": "79 rue Daguerre, Paris, 75014, France", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8356449, "longitude": 2.3250292, "phone": "+33143219229", "website": "https://www.augustin-bistrot.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/augustin-476629", "description_en": "This quintessential Parisian bistro features a small terrace on Rue Daguerre, well known to connoisseurs for its fine food purveyors and cafes. This plush updated establishment showcases a knockout, market-fresh score that is all about the ingredient. Rabbit terrine and red onion compote; sautéed farm-reared quasi of veal, seasonal vegetables with country bacon; rum baba to finish. Table d'hôte to the rear with a set menu." }, { "slug": "feel-ling-la-table", "name": "Feel Ling - La Table", "city": "Paris", "address": "26 rue Freycinet, Paris, 75116, France", "cuisine": "Cantonese, Asian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8669853, "longitude": 2.2959338, "phone": "+33149539374", "website": "https://feel-ling.fr/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/feel-ling-la-table", "description_en": "In this no-frills Asian eatery, the chef cooks up excellent authentic Cantonese cuisine using remarkably high-quality ingredients: free-range poultry, line-caught sea bass and even blue lobster from the Cotentin Peninsula! Everything on the menu (drawn up on the board and served in the evening only) is tempting, and the dim sum in particular are perfectly made. This is food that is bursting with flavour and freshness, delectable in all its simplicity. At lunchtime, fusion street food at their old address, 24 rue Lauriston." }, { "slug": "la-table-de-marc-tupin-hostellerie-saint-germain", "name": "La Table de Marc Tupin - Hostellerie Saint-Germain", "city": "Saint-Germain-lès-Arlay", "address": "635 Grande-Rue, Saint-Germain-lès-Arlay, 39210, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.759277, "longitude": 5.5589576, "phone": "+33384446091", "website": "https://www.hostelleriesaintgermain.com", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/saint-germain-ls-arlay/restaurant/la-table-de-marc-tupin-hostellerie-saint-germain", "description_en": "Opposite the church, this engaging 17C coaching inn has been entirely refurbished in a low-key, contemporary vein. The chef sources fine local produce, often organic, to craft appetising dishes, occasionally peppered with creative touches, such as pink trout and nori seaweed. All of which is washed down with fine Jura wines. The cosy rooms are pleasant, and quieter overlooking the terrace." }, { "slug": "le-cafe-magdeleine", "name": "Le Café Magdeleine", "city": "Gémenos", "address": "2 rond-point des Charrons, Gémenos, 13420, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2989311, "longitude": 5.6248608, "phone": "+33442322016", "website": "https://relais-magdeleine.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/le-cafe-magdeleine", "description_en": "In the shade of the century-old plane trees on the terrace, or beneath the high exposed timber ceiling of this stunning 18C manor house, chef Mathias Dandine serves cuisine that is both traditional and generous, in keeping with the bistro decor. The short, appetising menu features dishes beautifully made with fresh produce, leaving diners with some difficult decisions! Pâté en croûte with shallot condiment; Iberian loin of pork with fregola sarda risotto; apple tarte fine with vanilla ice cream. A flawless and truly delicious culinary offering and relaxed but professional service." }, { "slug": "la-table-de-la-villa-florentine", "name": "La Table de la Villa Florentine", "city": "Lyon", "address": "25 montée Saint-Barthélémy, Lyon, 69005, France", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.76325, "longitude": 4.825745, "phone": "+33472565656", "website": "https://www.beauvallon.com/villa-florentine/restaurants-bar", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-table-de-la-villa-florentine", "description_en": "On the famous Fourvière hillside, this former Renaissance convent now houses a restaurant with a panoramic glazed dining room that commands a splendid view over the rooftops of historic Lyon and St Jean Cathedral. The talented chef puts a regional spin on Gallic traditions. All of which is served in a stylish setting." }, { "slug": "la-table-de-julien", "name": "La Table de Julien", "city": "Beaulieu-sur-Mer", "address": "5 boulevard du Maréchal-Leclerc, Beaulieu-sur-Mer, 06310, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7057849, "longitude": 7.3347673, "phone": "+33493010001", "website": "https://www.reservebeaulieu.com/", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/beaulieu-sur-mer/restaurant/la-table-de-julien", "description_en": "Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a bistro-style setting that is suitably buzzy and casual." }, { "slug": "la-table-du-coly-manoir-d-hautegente", "name": "La Table du Coly - Manoir d'Hautegente", "city": "Coly-Saint-Amand", "address": "Manoir d'Hautegente, Coly-Saint-Amand, 24120, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.091454, "longitude": 1.264672, "phone": "+33553516803", "website": "https://www.manoir-hautegente.com/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/coly-saint-amand_1483708/restaurant/la-table-du-coly-manoir-d-hautegente", "description_en": "The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!" }, { "slug": "la-chataigneraie-perle-des-vosges", "name": "La Châtaigneraie - Perle des Vosges", "city": "Muhlbach-sur-Munster", "address": "22 route de Gaschney, Muhlbach-sur-Munster, 68380, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 48.02773, "longitude": 7.0802796, "phone": "+33389776134", "website": "https://www.perledesvosges.net/restaurant", "michelin_url": "https://guide.michelin.com/en/grand-est/muhlbach-sur-munster/restaurant/la-chataigneraie-perle-des-vosges", "description_en": "In this family-run hotel-restaurant, you will first fall in love with the irresistible vintage interior and its parquet floors and chandeliers. The extensive menu reveals a weakness for purebred classicism (tournedos steak and black mushrooms), regional dishes (smoked trout and bibalakas) and the odd more contemporary composition (gravlax salmon and beetroot emulsion). Sweeping view over the valley." }, { "slug": "bistrot-andre", "name": "Bistrot André", "city": "Valence", "address": "Pic, 285 avenue Victor-Hugo, Valence, 26000, France", "cuisine": "Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9177696, "longitude": 4.8854912, "phone": "+33475441532", "website": "https://anne-sophie-pic.com/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/bistrot-andre9273", "description_en": "The Pic family’s André bistro unveils a dialogue between tradition and modernity depicted by a spot-on score and bolstered by a truly outstanding wine cellar, courtesy of the gastronomic parent establishment, and high-flying sakes. The family’s heritage is celebrated with Jacques's mosaic of red mullet and foie gras and his orange-laced iced soufflé. Local trout gravlax is dotted with veggie and spicy touches, half-way between a vibrant tribute and fresh new start." }, { "slug": "magma-3", "name": "Magma", "city": "Nice", "address": "31 rue Bonaparte, Nice, 06300, France", "cuisine": "Asian, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7006704, "longitude": 7.284106, "phone": "+33983244524", "website": "https://lesagitateurs.com/magma", "michelin_url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/magma-1248122", "description_en": "Almost directly opposite their original restaurant, the pair behind Les Agitateurs have opened this tiny place centred on an open kitchen and done out in a palette evoking lava stone and magma. The culinary concept, as enticing and colourful as the dining room is dark and brooding, involves reimagining Mediterranean produce through the prism of Asian traditions with all their spices, chilli and freshness. They pull it off, with pork ravioli in a phở-style beef broth with tenderstem broccoli and fresh herbs; duck breast, marinated then grilled, with a spring onion-infused jus, spring rolls of confit duck leg, and a refreshing Thai salad. The wine list, which focuses on organic estates (with a penchant for volcanic terroirs), also encompasses a savvy selection of sakes." }, { "slug": "circus", "name": "Circus", "city": "Arbois", "address": "43 rue Faramand, Arbois, 39600, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.9013846, "longitude": 5.7722384, "phone": "+33384733966", "website": "https://restaurantcircus.fr", "michelin_url": "https://guide.michelin.com/en/bourgogne-franche-comte/arbois/restaurant/circus-1246166", "description_en": "A young couple from the region – Nino on the savoury side, Salomé handling desserts and service – cultivate a wine-bistro atmosphere in this former crêperie; a natural fit for this wine-growing town! Their cooking rooted in meticulously sourced produce is both fresh and indulgent: think Jura snails, charcoal-grilled oyster mushrooms and Brussels sprouts; house-made agnoletti, potatoes, Bleu de la Marre cheese in an oxidative wine sauce; bergamot, sweetcorn and yuzu sorbet… A lovely little spot." }, { "slug": "rhiza", "name": "Rhiza", "city": "Le Pré-d'Auge", "address": "1 carrefour de la Croix-de-Pierre, Le Pré-d'Auge, 14340, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 49.1518933, "longitude": 0.1354605, "phone": "+33687115127", "website": "https://www.restaurant-rhiza.com", "michelin_url": "https://guide.michelin.com/en/normandie/le-pre-d-auge_1559516/restaurant/rhiza", "description_en": "In a lovely, out-of-the-way spot in the Normandy countryside, this bright establishment also boasts a gorgeous terrace. Camille, front of house, and Tom Blain, in the kitchen, are the charming, energetic young couple at the helm. This well-crafted cuisine is a delight for the taste buds: varied textures in the starter featuring goat's cheese and slow-cooked egg, and excellent preparation of the beetroot accompanying a tasty wild boar pie. The bill, too, is sure to put a smile on your face. Tapas are served on Thu and Fri evenings." }, { "slug": "bistrot-cul-sec", "name": "Bistrot Cul Sec", "city": "Bordeaux", "address": "8 place du Palais, Bordeaux, 33000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.838216, "longitude": -0.569501, "phone": "+33688003792", "website": "https://bistrot-culsec.fr/", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/bistrot-cul-sec", "description_en": "This tiny bistro on the Place du Palais is run by a chef-sommelier duo with experience in MICHELIN-starred establishments. The concise, regularly updated menu features clean, unpretentious combinations that hit the mark: grilled green asparagus, pistachio foam and praline; pork loin, peppercorn jus, potato foam, roasted turnips; a baba drenched in macerated rum, vanilla chantilly. With a blend of bistro and industrial style, the decor fosters a convivial atmosphere; the long, narrow dining room with an open kitchen leads out onto a terrace that gives onto the square. Some real gems for all budgets are stocked in the extensive wine cellar." }, { "slug": "zoutra", "name": "Zoutra", "city": "Paris", "address": "6 rue Aristide-Bruant, Paris, 75018, France", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8853024, "longitude": 2.3352258, "phone": "+33743525111", "website": "https://arba-hospitality.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/zoutra", "description_en": "Opposite its big sister Adraba, Zoutra (meaning \"little one\" in Aramaic) is a Levantine wine bar-cum-eatery curated by chef Elior Benaroche. This more intimate venue fêtes the Eastern Mediterranean through small sharing plates of fragrant, generous and sun-drenched fare: prawns with bacon, labneh and roasted chilli; braised lamb arayes wrapped in mofletta; burnt lemon tart. The inviting setting blends stone, concrete and hardwood floors, with an open kitchen and a laid-back lounge atmosphere." }, { "slug": "la-table-de-rueil", "name": "La Table de Rueil", "city": "Rueil-Malmaison", "address": "26 rue du Docteur-Zamenhof, Rueil-Malmaison, 92500, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8784114, "longitude": 2.1823811, "phone": "+33981214443", "website": "https://www.latablederueil.com", "michelin_url": "https://guide.michelin.com/en/ile-de-france/rueil-malmaison/restaurant/la-table-de-rueil", "description_en": "Generous by nature, chef Abdou Diop delights in pleasing his guests. A case in point: the tender leek terrine topped with a zesty gribiche sauce, lifted by pickles and grated bottarga. That same indulgence is found in the beef cheek, braised to perfection, encased in a thin, crispy crust, and accompanied by carrots in a variety of textures. For dessert, a citrus-infused carrot cake is brightened by a sorbet. The chef is meticulous about cuissons, championing seasonal ingredients and straight-up flavour. Compact space with exposed beams." }, { "slug": "jozy", "name": "Jozy", "city": "Rennes", "address": "42 rue Vasselot, Rennes, 35000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.1084495, "longitude": -1.6763693, "phone": "+33743678023", "website": "", "michelin_url": "https://guide.michelin.com/en/bretagne/rennes/restaurant/jozy", "description_en": "Behind a discreet green frontage, this restaurant bears the signature of a couple with international experience: Noé Viviès, from Brittany, in the kitchen; Lucy Rosedale, an English wine specialist, front of house. The short menu, updated weekly, takes a straightforward approach: flavour, jus and seasoning take precedence over fancy plating. Ideas picked up during their travels make their presence subtly felt: scallop tartare with XO sauce and watercress cream; barbecued duck with smoked potato purée and reduced jus; or a cardamom cream puff topped with hot chocolate – formidable in its effectiveness. Booking is strongly recommended." }, { "slug": "l-oc-xalis", "name": "L'oc-xalis", "city": "Lautrec", "address": "6 place du Monument, Lautrec, 81440, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.705908, "longitude": 2.1384033, "phone": "+33581436191", "website": "https://www.locxalis.com/", "michelin_url": "https://guide.michelin.com/en/occitanie/lautrec_1495229/restaurant/l-oc-xalis", "description_en": "In this pretty village known for its pink garlic, an old stone building plays host to two dining rooms, a patio and a lounge with a wood fire crackling in a cast-iron stove. The hardwood floors, exposed stone walls and timber ceilings foster a cosy atmosphere. In the kitchen, Lydia Darasse and Thomas Massoutier serve up modern dishes, centred on fresh produce, sourced both locally and further afield: battered and fried soft-boiled egg, parsnip purée, button mushrooms and meurette sauce; seared scallops, saffron orzo risotto, lobster bisque and bottarga." }, { "slug": "beurre-noisette", "name": "Beurre Noisette", "city": "Lucenay", "address": "35 route de Morancé, Lucenay, 69480, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.91205, "longitude": 4.7023199, "phone": "+33953091924", "website": "https://beurre-noisette.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/lucenay_1513808/restaurant/beurre-noisette-1243650", "description_en": "In the heart of Lucenay, a village built of Beaujolais golden limestone, this restaurant occupies a converted village school. Pauline Fleuret, along with her partner, front of house, keeps things simple in this inviting space. Her market-fresh cuisine is fresh and healthy, designed for maximum flavour: Comté croquettes, saucisse de Morteau and beetroot ketchup; chicken blanquette with tarragon and candied lemon, polenta gratin; lemon and sesame cake, mascarpone cream and meringue pieces. Reasonable prices. Booking is essential." }, { "slug": "gwaien", "name": "Gwaien", "city": "Nantes", "address": "63 rue de Bel-Air, Nantes, 44000, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.224172, "longitude": -1.559211, "phone": "+33255111982", "website": "https://www.gwaien-restaurant.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/gwaien", "description_en": "Tucked away on a quiet street in the centre of Nantes, this restaurant bears the Breton name for Audierne, the birthplace of chef-owner Jérémy Guivarch. The tone is set! Expect fish sourced exclusively from sustainable, local fisheries, with surf-and-turf pairings as the mainstay. In the evening, the selection is more ambitious than the simpler lunch set menu (without options) – the beautifully presented dishes showcase his modern, fragrant and flavourful cuisine rooted in local produce sourced from hand-picked suppliers, for example, scallops, onions and meat jus; veal, carrots and bisque… served in a contemporary space with exposed stonework." }, { "slug": "loca-cafe", "name": "Loca Café", "city": "Granville", "address": "24 bis rue Georges-Clemenceau, Granville, 50400, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.8386624, "longitude": -1.598177, "phone": "+33233690312", "website": "https://loca-cafe.fr", "michelin_url": "https://guide.michelin.com/en/normandie/granville/restaurant/loca-cafe", "description_en": "In Granville, Stéphane Haissant cooks up unpretentious cuisine rooted in the maritime terroir. Quality ingredients are prepared with a true understanding of their flavours: flaked pollock lifted by fruity green peppercorns, leek coulis brightened with curry oil, buckwheat seeds for a crunchy touch; roasted line-caught whiting with toasted hazelnuts, polenta with Parmesan, scallop cream flavoured with pink ginger and tender endives. In the dining room with its \"modern beach hut\" vibe, you feel like you are on a seaside holiday." }, { "slug": "k-kken", "name": "Køkken", "city": "Strasbourg", "address": "33 rue Adolphe-Seyboth, Strasbourg, 67000, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.5824174, "longitude": 7.7389674, "phone": "+33388516772", "website": "https://restaurant-kokken.com/", "michelin_url": "https://guide.michelin.com/en/grand-est/strasbourg/restaurant/kokken", "description_en": "For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace." }, { "slug": "le-bistrot-de-la-gare", "name": "Le Bistrot de la Gare", "city": "Champdieu", "address": "18 chemin de la Vallon, Champdieu, 42600, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6450917, "longitude": 4.051534, "phone": "+33477971978", "website": "https://lebistrotdelagare-champdieu.fr/", "michelin_url": "https://guide.michelin.com/en/auvergne-rhone-alpes/champdieu_1517469/restaurant/le-bistrot-de-la-gare", "description_en": "Now a destination for food lovers, this bistro was once a station building (on the former PLM network). It has lost none of its charm – brick semi-circular arches, wooden shutters painted in the green of France's SNCF railway and a clock on the façade; inside, original terracotta floor tiles, wood and wrought-iron tables, and wallpaper with 1970s patterns. Clémence (front of house) and Sacha (kitchen) are the young couple at the controls. His indulgent contemporary dishes – pâté en croûte and seasonal pickles; free-range poultry, gnocchi, sweetcorn and spinach; chocolate tart – showcase colourful market produce. Delicious fare that won't break the bank!" }, { "slug": "calcifer", "name": "Calcifer", "city": "Paris", "address": "41 rue Notre-Dame-de-Nazareth, Paris, 75003, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.867497, "longitude": 2.357582, "phone": "+33186049083", "website": "https://www.restaurant-calcifer.com/", "michelin_url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/calcifer", "description_en": "Forget fire demons and infernos – here it's all about the art of wood-fired cooking, with mouth-watering dishes prepared in plain sight in the open kitchen of this neo-vintage bistro. In the lively atmosphere of the dining room with delightfully retro mosaic tiling, or in the privacy of a booth, tuck into superb whole cuts (eg turbot, matured Galician sirloin steak or Burgos suckling pig) served simply on stainless steel platters for sharing, accompanied by smoked lettuce or grilled seasonal vegetables. A warm welcome." }, { "slug": "l-aromatique", "name": "L'Arômatique", "city": "Saint-Jean-le-Thomas", "address": "2 rue du Général-de-Gaulle, Saint-Jean-le-Thomas, 50530, France", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 48.7303011, "longitude": -1.5184738, "phone": "+33233895738", "website": "", "michelin_url": "https://guide.michelin.com/en/normandie/saint-jean-le-thomas_1561867/restaurant/l-aromatique", "description_en": "A thoroughly charming young couple, Colleen Besseau and Corentin Augère, have set up shop in the Bay of Mont-Saint-Michel. In a pleasant interior, Colleen provides delightful service. The chef's generous, well-executed dishes exude all the flavour of the quality ingredients with which they are made. Shining examples include gravlax trout with a rye foam, beautifully glazed with honey and vinegar, and wheat risotto with tahini and purslane. They come in the format of a small menu-carte and the bill is more than reasonable." }, { "slug": "la-pap-restaurant", "name": "La Pap Restaurant", "city": "Cugand-la-Bernardière", "address": "1 rue des Jardins, Cugand-la-Bernardière, 85610, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 47.0498, "longitude": -1.26692, "phone": "+33251074766", "website": "https://www.lapaprestaurant.fr/", "michelin_url": "https://guide.michelin.com/en/pays-de-la-loire/cugand-la-bernardiere/restaurant/la-pap-restaurant", "description_en": "The Papin couple have set up their contemporary restaurant in a tastefully renovated old building marrying rustic and chic elements. An open kitchen, exposed beams and raw materials make for an inviting space, in which the chef, a farmer's son and tireless traveller, showcases modern cuisine inspired by his experiences in London, Montreal and Tokyo. Local produce, seafood influences and creative touches are perfectly expressed in refined dishes, such as tempura oysters or delicious pork secreto with clams and artichokes." }, { "slug": "astore", "name": "Astore", "city": "Allonne", "address": "2 place de l'Église, Allonne, 79130, France", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5818191, "longitude": -0.3818652, "phone": "+33982453458", "website": "", "michelin_url": "https://guide.michelin.com/en/nouvelle-aquitaine/allonne_7770430/restaurant/astore", "description_en": "Tucked away in the Gâtine Poitevine region, this restaurant is a real find, so don't be put off by the inconspicuous-looking façade. Enter this contemporary bistro run by a couple who took an unusual path to get here: Benoît de Dreuille, from Auvergne, who studied at the Beaux-Arts in Brussels before honing his culinary skills in France and Belgium, and Margaux Voguet, a Parisian with a degree in art history and archaeology, who is in charge of service and wine. He cooks up delicious dishes using fresh, local produce – egg, courgette and capers; pork, aubergine and garlic. It's down to earth, tasty and not without finesse." }, { "slug": "oval-by-val-d-auge", "name": "Oval (by Val d'Auge)", "city": "Bondues", "address": "805 avenue du Général-de-Gaulle, Bondues, 59910, France", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 50.7003027, "longitude": 3.0944903, "phone": "+33320462687", "website": "https://www.valdauge.com/", "michelin_url": "https://guide.michelin.com/en/hauts-de-france/bondues/restaurant/oval-by-val-d-auge", "description_en": "From the outside, it might look typical of northern France, with its white bricks and eaves, dinky windowpanes and black window surrounds, but this restaurant actually sports a sleek modern interior. Christophe Hagnerelle is a genuine craftsman, who conjures up indulgent seasonal fare starring local produce: fish from the North Sea, blanc bleu beef from Bondues and permaculture veg…" } ], "meta": { "title": "Restaurants du Guide Michelin en France - Téléchargement gratuit", "description": "Liste complète des restaurants en France sélectionnés par le Guide Michelin. All 3042 restaurants in France featured in the Michelin Guide (30 × 3 Stars, 81 × 2 Stars, 546 × 1 Star, 427 Bib Gourmand, 1958 Selected Restaurants; 102 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Contient 3042 enregistrements. Télécharger en formats Excel, CSV, PDF.", "seo_title": "Restaurants du Guide Michelin en France | ListBase", "seo_description": "Télécharger Restaurants du Guide Michelin en France — 3042 enregistrements. Disponible en formats Excel, CSV, PDF.", "key_takeaways": [ "Contient 3042 enregistrements / 14 champs", "Téléchargement gratuit en formats Excel, CSV et PDF", "Source des données: open data" ] } }